00:00Hi guys, welcome back to another video. I hope you're all having an amazing day, night, evening, whatever time it is for you.
00:12As Mother's Day is officially here, I thought I would make a nice little baking video where I make my famous banana bread.
00:24I have made this recipe so many times over the past month or two. It's it, and I will link the recipe that I follow in the description box.
00:37I partnered with Best Fiends to make this video. Best Fiends is a free puzzle adventure game where you collect and build a team of fiends to defeat slugs by matching same colored objects.
00:54They're constantly updating with new in-game events, and this month you can play the Mother's Day challenge, where you can win amazing and rare rewards.
01:05If you beat all 16 challenges, you'll win the special Fiends style for Whisper.
01:13Best Fiends is also coming out with their first animated short at the end of this month, so be sure to download the game for free using the link in the description.
01:22And stay tuned for boot camp. And if you download right now using my code, you'll get $5 worth of gold and diamonds for free, and those will come in handy.
01:36I seriously love this game so much. It is the perfect way to fill time.
01:42So, without further ado, let's get on with making the banana bread.
01:47Okay, so to start off with making this recipe, I take two cups of flour.
01:55Now, this can be any kind of flour that you like.
01:58I personally used a mixture of oat flour and whole wheat flour, and then I also used a little bit of all-purpose because I didn't have enough of the whole wheat.
02:09But you can use spout flour, gluten-free, whatever it is that you like.
02:16And then we're going to pop in one teaspoon of baking soda, and three quarters of a teaspoon baking powder, half a teaspoon of cinnamon, and a quarter teaspoon of salt.
02:29And then we're going to mix that all up just lightly with a spoon.
02:33And then in a separate bowl, we're going to combine all of the white ingredients.
02:38So we need two cups of tightly mashed bananas.
02:42Make sure these are super-duper ripe.
02:45In the end, I needed four bananas, but I guess this will vary depending on the size of the bananas that you have.
02:52Then we're going to pop in one-third a cup of almond milk, and one and a half teaspoons of vanilla extract, half a cup, and a little more of maple syrup.
03:05Or you could also use agave, some kind of sweetening syrup, but I like maple syrup the best.
03:11One and a half tablespoons of lemon juice.
03:14And then again, we're going to mix that all through, and then add that to the dry ingredients, and again, mix it all.
03:23And just use your hands or a spoon to mix it.
03:27You don't overmix.
03:28And then afterwards, we can pop in any kind of tasty things.
03:34So chocolate chips are always a winner.
03:37The ones I use here are mini chocolate chips from Enjoy Life.
03:40Um, I also normally like to put walnuts, chopped walnuts in there, but I didn't have any.
03:48Um, anything really that you want.
03:50And then we're going to pour that into a lightly greased with coconut oil pan.
03:55Um, I use like, like a square 8x8 type of pan.
04:00But you can also use a loaf tin.
04:02And then, I didn't do it this time, but it's also really nice for an extra little treat to sprinkle some brown sugar on top of the pan afterwards.
04:14Um, we're going to pour that in, even it out, and pop it in the oven, which I preheated to 350 degrees Fahrenheit.
04:23Now, if you are using the square pan like I did, then you want that to cook for about 25, maybe 30 minutes.
04:33But if you're using a loaf pan, you may want it to cook for a bit longer.
04:38Um, probably around 50 minutes.
04:40But just trial and error, do it with doing the, like, fork coming out clean trick.
04:48And you'll know when it's ready.
04:51Now, whilst that is cooking in the oven, you're going to get super duper bored.
04:55So this is where Best Fiends comes in.
04:58Pop on your phone and play away.
05:01I literally love this game so much.
05:03It is so addicting.
05:04And I just have a lot of fun playing it, and I think you guys would too.
05:10So again, the link is in the description box.
05:13So once you take it out of the oven, you want that to sit for 10 minutes at least.
05:17Preferably a little bit more.
05:19Just helps with cutting and everything like that.
05:22I got a little impatient, so you can see the edges aren't as clean for that reason.
05:28And then dig in.
05:30Alright.
05:31So that's everything I have for today.
05:33I hope you guys have a lovely weekend, and a happy Mother's Day.
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