00:00A pie, it's got to be, it's got to be a pie.
00:03Classic Sheffields.
00:05Classic, classic Sheffields.
00:07It's actually quite easy, I love a Welsh rare bit,
00:10nice thick bread, nicely toasted,
00:14a really good cheddar, made into a Welsh rare bit with hendos on top.
00:19My wife gets very cross about the amount of hendosons I put on everything.
00:23So there's not many things that can't go on.
00:27Cheese on toast, easy one, comfort food.
00:32Yeah, cottage pie, half a bottle at least in that.
00:36And then on top, and on my chips.
00:40No gravy, no curry sauce for me, just hendosons.
00:45I mean my mum used to make cottage pie,
00:48and that's what I grew up on when the bottles had metal tops,
00:52and there was no insert, so you literally tipped it and it ran out.
00:56And that's how I remember cottage pie, with mum doing it,
01:00pouring all this relish in, and you know, there's no recipe.
01:05I just remember what my mum did, and I do the same thing,
01:08and it's, you can't beat it.
01:11Orange!
01:12All right, here you go.
01:13Yeah!
01:14You know, you are so weird.
01:16Here we are.
01:18You're so weird.
01:20It's some, you're so weird.
01:21Yeah!
01:22We're so weird.
01:23You're so weird.
01:24I'm so weird.
01:25I see a lot of heat-like package.
01:26You're so weird.
01:27I haven't been800 days yet.
01:28We're so weird.
01:29We're so weird.
01:30We're so weird.
01:31You don't think I'm so weird.
01:32You just don't know what I'm doing.
01:34You know, I'm so weird.
01:35You're so weird.
01:36You're so weird.
01:37You're, you know,
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