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  • 1 day ago
El Presidente | One Bite
Transcript
00:00all right pizza review time we're at a villaggio I don't care where you go in
00:26the country I don't care if you're in Salt Lake City or in Zimbabwe you can find authentic New York
00:33guys we're just gonna make you crack up telling stories and this is one of them like I said I came
00:39out here to retire and this is 10 years ago and I went back and did a bagel cafe Carolina don't ask
00:46why but I just was like what is the food well then everything they say is Italian is not Italian in
00:54he moved he was retiring I think he was around Mount Vernon area he's retiring he was driving
01:00to Vegas stopped in Park City and fell in love with it then he researched this area it's like
01:06they don't pizza he's telling me he's got a factory next door that has like forty thousand dollars
01:11worth of like flour sauce because he can't get the stuff in here we started as kids man
01:17you know what I mean this is like second age but when I came out here if I'd known I couldn't get
01:24the ingredients here I might not open what do you mean you can't get the ingredients I couldn't get all
01:27flour tomatoes I gotta have a warehouse down the street so you have chips have to track the trailer
01:34out of clip yeah to make pizza yeah 40 wins sitting in there all the time we just got delivery of the flour
01:43they don't do our flour on this side of Mississippi he's telling about some other Italian restaurant
01:49that I am going to eat after he's talking about the eggplant parm he goes there egg he goes I make
01:54my own eggplant parm eggplant I won't eat anybody else's eggplant this guy's eggplant it was unbelievable
02:02you want real Ginzalou yeah Trottoria Pernoi everybody in there is family I gotta write the name down maybe I'll go tonight
02:13Pernoi Trottoria they got an eggplant I only eat my eggplant yeah yeah his eggplant appetizer
02:20eggplant parm
02:23all right this guy
02:24there's something to brag about
02:26yeah I'm gonna have to go we were thinking where we're gonna go
02:30I never order eggplant out because it's frozen or yeah it's a patty yeah you go to eat his
02:35it's oh shit okay
02:44so we're going to try this guy's eggplant um one bite everyone knows the rules good undercarriage here
02:50that guy uh that it makes me feel good that I knew who I was too it's just an all-time guy uh
02:57the villager I don't want to burn my face off pizza looks good
03:08good crispy very good pizza
03:13guy's been making his whole life
03:17I'm gonna go
03:17I love that guy so much
03:22I'm going 7-8
03:26and that's with love
03:28like if that's a 7-8
03:30awesome when you stamp it
03:32I want a heart on the stamp with the score
03:347-8 with love
03:36that guy's the best
03:37Pizzeria Bellagio
03:38authentic New York pizza
03:40they should change the sign
03:41authentic New York guy
03:43what what a spot
03:48all right
03:50so based on that last review
03:53obviously we have to come to this place
03:54it's actually a bigger place than I was thinking
03:56I thought it was going to be an absolute hole in the wall
03:58here is a bonus
04:01eggplant
04:02palm
04:04review based on that guy
04:05it's good
04:31it's good
04:32it
04:35I think he's just been in salt lake for a long time without probably a ton of Italian food
04:38this is good
04:40it's not
04:42I'm still here
04:44I'm like still one piece
04:45it's good
04:46it's not what I thought it was gonna be the best thing I've ever had in my life
04:49it's good
04:49it's good
04:51it's good
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