- 3 hours ago
The Great British Bake Off Extra Slice Season 12 Episode 06
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Short filmTranscript
00:00Hello and welcome. Lovely to have you here, and you.
00:08I didn't really look at you properly.
00:10Lovely to see you.
00:11Now, Alison, enjoying being in the tent with the current cropper bakers, are you?
00:15Do you know what? It's a pleasure to be there, honestly.
00:18I love every single one of them. All of them. Gorgeous.
00:21Isn't there one you dislike a bit?
00:23Yes. No, I'm joking.
00:25Well, that's good to hear. Well, tell us a surprising fact about one of them.
00:29A surprising fact, Paul will be riding around on his scooter.
00:33He's got a little electric scooter that he goes around.
00:35So he's either charging his scooter or he's riding around the estate.
00:38Hold it. You mean like the scooter you stand on?
00:40Yeah. That one you ride on?
00:41Yeah, he's got a little scooter that he rides around the estate.
00:43Goes off for little rides, goes on his phone.
00:45I bet that's a sign. Yeah.
00:46Joe, you won Starbaker when you went into the tent for stand-ups of cancer.
00:51Did you? I did win Starbaker.
00:52Oh, congratulations.
00:53Well, now.
00:54Yeah, well.
00:55Yeah, well.
00:56Yeah, well.
00:57It's all right, yeah.
00:58And so modest about it.
00:59Well, you know, I mean, I think it was...
01:01I think that there was...
01:02I mean, Paddy McGuinness was, I think, there for the vibes.
01:05Uh...
01:06Shall you just have a look at your stand-out page?
01:09Oh, let's...
01:10Yeah, let's, uh...
01:12Well...
01:13No offence, but what is that, Joe?
01:15OK, well, that's Chelmsford Bus Station.
01:17Oh.
01:19Uh...
01:20And, uh, that's a place that I spent a lot of time when I was a small boy.
01:25Uh, well, I...
01:26Well, and a bigger boy.
01:28Um...
01:32Uh, where's this going?
01:33Um...
01:34Was it a nice tweet?
01:35You know what?
01:36It doesn't matter, because Paul Hollywood said that it was, um, really structurally sound.
01:43LAUGHTER
01:44So I think in terms of was it good to eat, I think that's a no.
01:48Now, it was Pastry Week this week.
01:51Jonathan, you get quite a lot of Hollywood A-listers on your show.
01:54Are they constantly demanding sausage rolls and meat pies, or...?
01:58No, not those two.
01:59No.
02:00No, I tell you what, you get more than you get demands for stuff,
02:02because often they'll just come in just before the show,
02:04uh, and then they'll leave straight afterwards.
02:06Sometimes you do get a list of things they absolutely don't want.
02:09And we had one person in recently, which I can't say who it was,
02:13Ben Stiller.
02:15LAUGHTER
02:16It wasn't him, it was his people who gave us a two-page list of things
02:19that not only did he not like, we weren't to put in his room,
02:22and included stuff that you wouldn't dream of putting in someone's room,
02:25like celery.
02:26LAUGHTER
02:27So I assume this was a list they gave out for all occasions.
02:31Literally, he arrived five minutes before the show
02:33and left five minutes after.
02:34When I'd have had the chance to slip him some celery, I don't know.
02:37LAUGHTER
02:38Pastry Week started well for Jasmine.
02:43Hi, Justine.
02:44Jasmine.
02:45LAUGHTER
02:50Justine.
02:51Justine.
02:52Oh, bless her.
02:53I know.
02:54And suspicions were later confirmed that Prue had indeed found the key
02:58to the after-show drinks cabinet.
03:01LAUGHTER
03:02Now, I'm joking, of course.
03:14That's Prue when she's stone cold sober.
03:16Now, Alison, if anyone's responsible for Prue necking a few drinks, it's you.
03:22It's you, Alison.
03:23It's not me!
03:24It is you.
03:25Here she is in back-to-school week with a frog in her throat, OK?
03:29Asking for some water.
03:31But you had a better idea.
03:33Did I?
03:34La-la-la-la.
03:35Mmm.
03:36Please don't sing.
03:37Don't sing.
03:38I won't sing.
03:39I can't.
03:40Sorry, there was no water.
03:42This isn't rum.
03:43LAUGHTER
03:45It works magic.
03:47LAUGHTER
03:49What's it been?
03:50A little bit of rum.
03:51LAUGHTER
03:53OK, back to this week.
03:55And here's an unseen moment where Alison asks Toby a silly question.
03:59Tell me about what's been going on in your life.
04:02Well, I've been doing this.
04:04LAUGHTER
04:06LAUGHTER
04:08LAUGHTER
04:10LAUGHTER
04:12So, Alison, tell me, what's been going on in your life?
04:18Well, this, really.
04:20LAUGHTER
04:22Later, we'll find out if the panel can identify a mystery star baker.
04:27Here's a little sneak peek.
04:33It's not Ben Stiller.
04:34No.
04:35Ben Stiller.
04:36Don't keep saying his name.
04:37They've got to cut that out of the show.
04:39LAUGHTER
04:41It's not Celebrity X.
04:43LAUGHTER
04:45Coming up, Tom will be in amongst our audience bakers.
04:48Plus, we'll meet the latest baker to leave the tent.
04:51Natalia will be with us.
04:52APPLAUSE
04:54CHEERING
04:55I'm just looking at you in a nice way.
04:56Oh, in a nice way.
04:57It was with love.
04:58OK.
04:59It wasn't.
05:00Anyway.
05:01LAUGHTER
05:02Sorry.
05:03LAUGHTER
05:04LAUGHTER
05:05Also, coming up, Tom...
05:06Shall I do as well?
05:07LAUGHTER
05:08Yes, please.
05:09And you as well.
05:10Could you please?
05:12Also, coming up, Tom will be in amongst our audience bakers.
05:15Plus, we'll meet the latest baker to leave the tent.
05:18Natalia will be with us.
05:20CHEERING
05:21OK, let's remind ourselves who came up short and who crumbled in Pastry Week.
05:31The Magnificent Seven.
05:33The group's getting so small.
05:34It's actually a bit sad.
05:35Oh, no, I meant height-wise.
05:37All the top people are leaving.
05:38Rolled into the tent for Pastry Week.
05:41Which, I think, is one of the most important weeks we have.
05:44Because, frankly, if you can't make pastry, you're not much of a baker.
05:49Everyone's nervous!
05:50The bakers got clatting in the savoury signature.
05:53We're not using meat, we're using tofu and broccoli.
05:56And Paul got the ham.
05:58So, Alison saw her chance.
06:01Lovely lamination.
06:03Absolutely delicious.
06:04We could go, couldn't we?
06:05In the gala pie technical, the bakers were expected to let off steam.
06:10Are they going to remember to put the whole nuts on?
06:12Because meat creates steam.
06:14It's going to make two.
06:15Let the steam escape.
06:16If they don't, it's going to blow.
06:18And Jasmine came top.
06:19Jasmine.
06:20How did it go for you, Tom?
06:22Today is arguably the worst day I've had in the tent.
06:25Glad I asked.
06:26The sculpted tart showstopper was Natalia's swan song.
06:31While Jasmine was crowned star baker for the third time.
06:36So, massive congratulations to Jasmine for her hat trick.
06:46So, is she unstoppable at this point?
06:54I don't know.
06:55You know, the great thing about Bake Off is you don't know,
06:57because you'll see someone in the early episodes who's doing amazingly well
06:59and they just have a bad day in the tent.
07:01Or they hit something they don't know what to do,
07:03and then it's all over for them.
07:04It can slip away so quickly.
07:06Really instantly.
07:07So, I wouldn't have thought so,
07:08but I'd be surprised if she isn't in the final.
07:10But who knows?
07:11It can all change.
07:12Well, it was savoury plats in the signature,
07:14and whilst most of the bakers went for rough puff,
07:17Toby took on the colossal challenge of doing full puff.
07:22Mmm.
07:23Are you impressed that Toby stuck to his guns after that?
07:26No.
07:27Not really.
07:28Because he did it, but it still wasn't as good as it should have been.
07:31And I think Paul pointed out he needed to bake it a little bit longer.
07:34Yeah.
07:35But obviously he'd used up that time,
07:36going the extra mile making the proper puff pastry.
07:38I do think, having gone in hard with the kind of,
07:41oh, you haven't got time to make the full puff,
07:42and then I think he felt he had to back that up.
07:44And then he said,
07:45I'd get bored eating it.
07:47What was that supposed to mean?
07:48Hmm.
07:49Well, it's supposed to, like,
07:50read you a book while you're doing it.
07:51By the way,
07:53I didn't know there were two types that existed in the puff world.
07:56Yeah, yeah.
07:57What an eye-opener.
07:58Yeah.
07:59What a time to be alive.
08:00Absolutely.
08:02I think Ben Stiller's quite good.
08:04Will you...
08:07Please keep your promise to me.
08:09Tom describing his pastry sounded like my husband
08:13wondering if he should see a doctor.
08:15It's pretty red, isn't it?
08:22It's all right, he doesn't watch this.
08:24Anyway, his pork and chilli platt, not my husband.
08:31That's not a euphemism we use at our house.
08:34Spicy.
08:36His pork and chilli platt was inspired by...
08:38It's got a big rip in it.
08:43That happens when you get older.
08:48His pork and chilli platt was inspired by his time in Hong Kong.
08:52Here he is looking like a young Gandalf surrounded by hobbits.
09:00Either that or Tom's now insisting that everyone kneels when addressing him.
09:05What's your impression of Tom?
09:07I think he's obviously well-travelled.
09:08He's thoughtful.
09:10I like him.
09:11Yeah.
09:12He's got a bit about him.
09:14Do you like him?
09:15He's okay.
09:17I mean...
09:18I'll be honest, they all deserve to win.
09:19There's one I want to win.
09:21Ooh!
09:22Who do you want to win?
09:23Leslie.
09:24Oh, yeah.
09:25I want Leslie to win.
09:26Because also she's kind of like, I guess what we think of as a traditional baker, like a home baker.
09:30And I think people underestimate them in the competition.
09:32And we see these young boys with their three haircuts coming out there.
09:36No, she's coming in.
09:37Decent, hard-working woman.
09:38Cooking.
09:39Bingo.
09:40Best.
09:41Leslie for the win.
09:42Yay!
09:43Come on.
09:44APPLAUSE
09:46Gala pie was the challenge the bakers faced in the technical.
09:50Are you fans?
09:51Not really.
09:52I like a pork pie.
09:53Yeah.
09:54But the egg's never the treat it's meant to be in the middle of it, I think.
09:56I completely agree with that.
09:58I completely agree.
09:59Yeah.
10:00It just makes it...
10:02Makes it pedestrian.
10:03Yeah.
10:04Right.
10:05You do know a gala pie is a pork pie, don't you?
10:07It's got an egg in the middle of it.
10:08Yes, we know, but it's got an egg shoved in it.
10:10Let's check in with Aaron.
10:12I hate pork pies.
10:15And he hated them even more when he came last.
10:18I mean, he does tend to look sad quite a lot of the time, doesn't he?
10:22And in fact, wins this week's award for saddest baker holding a rolling pin.
10:27Aw!
10:30Let's see your sad faces panel while holding a rolling pin.
10:34So...
10:52No, we didn't ask for anything sexual.
10:54It wasn't sexual.
10:56I got into that.
10:57I was imagining the pin was an orphan and I was comfortable.
11:01Over to Leslie, whose bee-themed showstopper looks amazing, despite bits of it deciding to buzz off.
11:07It was incredibly artistic and quite bonkers looking in a good way, wasn't it?
11:19What did you think of it?
11:20I loved it.
11:21I thought it looked amazing.
11:22But it is all the more amazing that she lost so many bees.
11:24Absolutely.
11:25But it still was bee-splendent.
11:27Yeah.
11:28I literally crafted that in that second.
11:30That's why it wasn't very good.
11:31But I thought it looked amazing.
11:32Yes.
11:33And perhaps in some ways a chilling metaphor for what is happening to bees, which we're all very worried about.
11:40The bee populations, not enough pollen, and we've got to plant pollinators.
11:45And so, you know, it was good to get that message out.
11:49I fear that message to the population might be going where Ben Stiller's going.
11:53Oddly, during the baking of his showstopper, Aaron seemed to be receiving creepy anonymous notes telling him what to do.
12:04My tarts should be coming out of the oven.
12:11OK, we've heard our panel's thoughts on pastry week.
12:14Now it's time to hear from a man for whom the shoe always fits.
12:18It's Tom Allen!
12:19Yeah!
12:20Oh, hello!
12:28So, Tom, what did you make of pastry week?
12:31Oh, Joe, what a week.
12:33The showstoppers were incredible, especially Tom's recreation of that famous family game.
12:41What was it called again?
12:43Today, I have decided to make four in a row in tart form.
12:47Four in a row.
12:50Oh, I love a game of four in a row.
12:54Oh, kids, sorry it's raining outside.
12:57Should we play a game of four in a row?
13:00Well, how about we play our other favourite board game, buying all the London streets with fake money?
13:08I love that game.
13:09Then maybe we could have a quick round of peckish water mammals.
13:13Jasmine, as well, she seemed to be obsessed with me this week.
13:20I think this is the mincer.
13:21I hope this is the mincer.
13:22This is the mincer.
13:23Jasmine, I'm right here!
13:26Honestly, I haven't seen that many mincers in a tent since Shirley Bassey played Glastonbury.
13:32Actually, they were all obsessed with me in this episode.
13:36I mean, how did they know Ruff Puff was actually my nickname in prison?
13:39Toby only had eyes for Paul, didn't he?
13:46Unfortunately, Toby was disappointed.
13:49Paul's not really dishing out handies.
13:51And, Alison, can I just say, you were on fire with your jokes this week.
14:01I was.
14:02But the puns, Ian didn't seem to like them as much, did he?
14:04He weren't feeling it.
14:05Oh.
14:06But you can't afford to get flaky.
14:07And you cannot afford to run out of puff.
14:10Otherwise you'll be pied off.
14:16All right, Ian, it's not as easy as it looks, OK?
14:19It's hard to entertain people in a tent.
14:21Well, actually, it's not that hard.
14:22We had a lovely time with Shirley Bassey.
14:24But I can't wait to see what they all get up to next week.
14:35Alison, do you ever feel bad messing about when the bakers are busy and really stressed?
14:41To be honest, no.
14:43No.
14:44Not really.
14:45Do you ever get the sense that they just want you to go away?
14:47Yeah, absolutely.
14:48Tom used to tell me, Alison, not now.
14:50Come back in five.
14:51So domineering, isn't he?
14:52Well, I quite liked it.
14:53Oh, I bet.
14:54Thank you, guys.
14:55Now, join us after the break when Tom will be chatting to some of Britain's bakers and
15:02we'll also be looking at your brilliance and bonkers home baking pictures.
15:06See you in a bit.
15:07APPLAUSE
15:09Welcome back.
15:10I am cooking over the crumbs of pastry week with Jonathan Ross, Alison Hammond, Joe Thomas and Tom's with us too.
15:28We always ask our studio audience for their anonymous kitchen confessions.
15:33What have they confessed to this week, Tom?
15:35I have a tin of cloves in my kitchen that belonged to my mum's family when she was a child.
15:40She is now 83.
15:42I put some of them in my mulled wine last Christmas.
15:49I'm never sure with old spices.
15:51I Google it a lot.
15:52A lot.
15:55And the gist of it seems to be they become less potent, but they don't go off such.
16:01Oh.
16:02OK.
16:03There was a celebrity I knew who was so frightened of dentists, he wouldn't go to the dentist.
16:07And when he got bad teeth, he just used to rub that clove oil on them.
16:10Oh.
16:11Until the nerve died.
16:12Oh, wow.
16:13Wow.
16:14It was Ben Stewart.
16:15LAUGHTER
16:22My brother-in-law sweats a lot.
16:25He sweats a lot.
16:27My mum and I went to my sister's and watched him standing over the sauce.
16:31Wiping the sweat from his head.
16:33Oh, yeah.
16:34And saw sweat dripping in the sauce.
16:36Oh.
16:37It was disgusting, that is.
16:40She says now they always eat before they go there.
16:43LAUGHTER
16:44Can I just...
16:45I can slightly defend that.
16:47I just...
16:48It's just a bit of...
16:49It's just salt and water, isn't it?
16:51I don't think it's that...
16:52Can I say, while we're on this, can I...
16:53Yeah, but it is salt and water.
16:54I don't want it in my food.
16:56Didn't butter not used to have salt in it,
16:58but they used to carry it in barrels,
17:00and the barrels had formerly been used to store human urine,
17:03which was a fixing agent in the textiles industry.
17:06Ooh!
17:07And then when the butter came out of the second-hand barrel,
17:09it had become salty.
17:11And people thought, you know what, that's much nicer.
17:13And, you know, those people didn't do them any harm, did it?
17:16Because if they had died, then they wouldn't have had us.
17:19LAUGHTER
17:21And you did it like that.
17:22You know what I mean?
17:23You know what I mean?
17:24You were mollycoddles.
17:26Right, let's enjoy some pictures of your home baking efforts now.
17:30Lex in West Sussex makes a birthday cake every year
17:33for his son Monty on a fitness theme.
17:36Here's this year's cake.
17:38LAUGHTER
17:39That's quite good, actually.
17:41Yeah.
17:42There's something really unnerving about that thumb.
17:44Yeah.
17:45LAUGHTER
17:46And I've said that many times.
17:48LAUGHTER
17:49Julie and Andrew from Oxfordshire
17:51sent in a cake they made for their daughter Amy's birthday
17:54of her favourite sweet.
17:56They confessed to getting the proportions a little off,
17:58although they didn't mention that their cake of the adorable creature
18:02was transformed into the stuff of nightmares.
18:06Ooh.
18:07LAUGHTER
18:08I think that's quite cute.
18:10It looks like Dobby the House.
18:11It does.
18:12Yeah.
18:13You've got pet pigs, or you did...
18:15No, we used to have pet pigs.
18:16I had two pet pigs.
18:17They lived to a ripe old age.
18:19They died of old age.
18:20Then we had another pig we adopted,
18:22because there was a pig loose on Hampstead Heath,
18:24and they phoned us.
18:25Deaf were phoning and said,
18:26Have you still got pigs?
18:27I said, No, the pigs are dead.
18:28I sent in the paperwork.
18:29They said, Would you mind taking another pig, a pig's escape?
18:31Guess what the pig's name was?
18:32What?
18:33Houdini.
18:34LAUGHTER
18:36Well, we've all heard of good cop, bad cop,
18:38and, well, we've gone for a bit of a twist on the theme
18:42with good sloth, not quite so good sloth.
18:45First, Geraldine in Kent's sloth.
18:48Ooh.
18:49Very good.
18:50A lot of attention to detail there,
18:52with its fur and decoration round the side.
18:54Now, let's pop over to Hertfordshire
18:56to see Liv's slightly less detailed effort.
19:01LAUGHTER
19:04We love looking at your pictures,
19:05so do keep sending them in.
19:07Use the hashtag extra slice
19:08or go to channel4.com forward slash take part.
19:11Details below.
19:13Right, audience,
19:14I'm afraid Tom is now wielding his whisk
19:16and heading in your direction.
19:18Over to you, Tom.
19:19Well, thanks, Jo.
19:21And let's start with Denise,
19:23her daughter Elizabeth,
19:24and husband Bruce.
19:25Denise, Elizabeth, and Bruce.
19:27Over here.
19:28Hello, hello, hello.
19:29Denise?
19:30Denise?
19:31Hello, yes.
19:32Elizabeth?
19:33Yep.
19:34And Bruce?
19:35Correct.
19:36Correct.
19:37Very affirmative there, Bruce.
19:38Where have you travelled from today?
19:39Essex.
19:40Oh, God.
19:43And what have you brought here, Denise?
19:45I've got my birthday bakes.
19:46What do you mean?
19:47Well, it's my birthday,
19:48no one ever bakes for me.
19:49What, your birthday today?
19:50Tomorrow.
19:51Tomorrow, not today.
19:52It's close.
19:53It's close.
19:54Yeah, okay.
19:55And no one ever makes me a cake, so...
19:56What do you mean, no one ever makes you a cake?
19:57They don't want to bake for me.
19:58Why not?
19:59She doesn't eat cake.
20:00She doesn't eat cake?
20:01No.
20:02Oh, that's a bit of an aggressive response there.
20:04So you've made her cakes in the past?
20:06No.
20:07How do you know?
20:08Please, please continue.
20:09I don't really like cake.
20:11Oh.
20:12I've made myself cake,
20:13but I've also made myself what I'd actually like to eat,
20:15which is not cake.
20:16Which is not cake, which is what?
20:17Gala pie.
20:18Oh!
20:19It's the Hollywood Gala pie.
20:21Oh, for Hollywood's recipe as well.
20:24Yeah.
20:25Which is it?
20:26Which is it?
20:27Can we guess?
20:28Can we guess?
20:29Can we guess, audience?
20:30Can we guess?
20:31Which one is cake, do you think, audience?
20:32Yeah, which one is it?
20:33That's cake.
20:34It's that one.
20:35Yeah, it's quite obvious.
20:36I don't know how they made a show out of that on Netflix.
20:41Anyway, so tell us, what's the cake, first of all?
20:46That's a lemon drizzle.
20:47And has it got an egg and anything?
20:49Yeah, it's got an egg.
20:50Oh, it's got an egg.
20:51It's got an egg.
20:52Shall I cut through the middle with it?
20:53Yeah, go for it.
20:58Thank you, Bruce.
20:59Oh, and it's got an egg.
21:00That's clever.
21:01Has it actually got an egg?
21:02Yes.
21:03Look at that.
21:04And so that's, and so has this got an egg in the middle of it as well?
21:08Yes.
21:09The gala pie.
21:10All right, I'm going to cut it into that.
21:11Our chickens made that egg.
21:12Chickens made that egg?
21:13Yeah, we've got chickens.
21:14I know where eggs come from to these.
21:19Right, so let's see, let's see, let's...
21:23Hold that, do something.
21:24Let's try these.
21:25Oh, look at them.
21:26They're very excited.
21:27We've got cake and we've got pork.
21:30We've got cake.
21:31Is it, is it pork?
21:32It's the new show I'm doing on Netflix.
21:33Which one's the cake?
21:34Is it the cake?
21:35Is it the cake?
21:36Is it the cake?
21:37Oh, that's delicious.
21:38Alison, what did you try there?
21:39Well, I've had the cake, and we've got pork.
21:40We've got cake.
21:41We've got pork.
21:42We've got cake.
21:43Is it, is it pork?
21:44Is the new show I'm doing on Netflix?
21:45Which one's the cake?
21:46Is it the cake?
21:47Is it the cake?
21:48There's cake.
21:49That's the...
21:50Which one's which?
21:51Let's YOLO and have a bit of cake first.
21:52Yeah.
21:53Also, you can't beat them.
21:54We're eating the cake first.
21:55Cake first.
21:56Cake first.
21:57Is that how you do it?
21:58Oh, that's delicious.
21:59Alison, what did you try there?
22:00Well, I've had the cake, and it's delicious.
22:05You're missing out not having the cake, honestly.
22:07Oh.
22:08Really, really good.
22:09But...
22:10I'm going in for the pork pie.
22:11And now, she's going in for the pork pie, the classic way to quit.
22:13Oh, my God.
22:14Oh, my God.
22:15Best day of my life.
22:16Love it.
22:17Best day of Alison Hammond's life.
22:18Yes.
22:19I don't like to be picky.
22:20Oh, God.
22:21The lemon drizzle cake's superb.
22:23This does have the faint kind of feel of...
22:26Urine.
22:27No.
22:28There's something a little dog foodie about the flavor of this food.
22:35Oh.
22:36Blame Paul Hollywood, because it's his recipe.
22:38Oh!
22:39Yes.
22:40Touché.
22:41Well done.
22:42I don't agree about the dog food.
22:44Oh, that's good.
22:45I think they're both really nice.
22:47Well done.
22:48Lovely.
22:49Well done.
22:50OK, thank you, and happy birthday to you, Denise.
22:52And have a lovely time, and let's give us some brews.
22:54Keep being brews.
22:55OK, who's next?
22:56Tim and Dwayne.
22:58Oh, my goodness.
22:59We've got some gay bakers.
23:01Gay bakers in the room.
23:02Tim.
23:03Tim.
23:04And Dwayne.
23:05Nice to see you.
23:06How long have you been together?
23:07Nine years.
23:08Nine years?
23:09That's lovely, isn't it?
23:10And where have you traveled from today?
23:11From Cardiff.
23:12Cardiff.
23:13Lovely.
23:14Sorry.
23:15And Dwayne.
23:16And what have you brought along here?
23:18OK, so when Dwayne and I were first going to get married, we were going to get married
23:22on a pier with a pavilion, so we had sticks of rock.
23:25Oh, that's romantic.
23:26So you were going to get married by the seaside on a pier, and you sent out sticks of rock
23:30as your invitation?
23:31As our invitations.
23:32Oh.
23:33So this is my construction invitation.
23:36That you couldn't have the wedding.
23:38Because of COVID.
23:39Because of COVID.
23:40Sad times.
23:41Sad times.
23:42So you had 200 sticks of rock?
23:43About 200 sticks of rock, yeah, and we advertised it on Facebook.
23:46What?
23:47And some...
23:48To sell?
23:49To sell.
23:50OK.
23:51Some man came along and got 200 sticks of rock with Tim and Dwayne going through the
23:54centre of it.
23:55That's kind of cute, isn't it?
23:56Did you ever keep in touch with a man?
23:57No.
23:58Well, he's here tonight.
23:59Come on.
24:00And so did you ever get married in the end?
24:03We did.
24:04Oh, right.
24:05That's lovely and well done.
24:06And that's a lovely cake.
24:07What flavour is it?
24:08It's champagne and strawberry.
24:09Oh.
24:10So gay.
24:11OK.
24:12And Rachel and her sister Anna.
24:15Hello, Rachel.
24:16Anna.
24:17Anna.
24:18Rachel.
24:19Rachel, Anna.
24:20Hiya.
24:21Are you twins?
24:22No, she's older.
24:23She...
24:24Oh.
24:25OK.
24:26OK.
24:27Now, OK, Rachel and Anna, who are close friends and sisters.
24:31Now, what have we got here?
24:33So this cake is a celebration of our dad.
24:36Aw.
24:37It's the anniversary of his death about...
24:39He died 20 years ago.
24:40Oh, wow.
24:41But he was a crazy scientist.
24:42Aw.
24:43So it's kind of remembering him.
24:44So he used to make fireworks.
24:46Aw.
24:47He'd do lots of crazy experiments.
24:49Periodic table.
24:50That's lovely.
24:51But what I'm worried about is you just said he made fireworks.
24:53What are you talking about?
24:54Well, so he used to make the fireworks and then he'd teach us how to make them.
24:58What?
24:59So, um...
25:00When you say he died 20 years ago, what did he die of?
25:05No fireworks.
25:06A huge explosion.
25:07So we would sit at the kitchen table and my birthday is in November, so we'd make our own fireworks for the firework party.
25:14And we'd make cardboard tubes and he had jars of gunpowder and he'd make other chemicals and we'd put them all into the cardboard tubes.
25:22Oh.
25:23And then for our birthday party we would light in the garden the homemade fireworks.
25:28Fireworks.
25:29What?
25:30Pfft!
25:31Wow!
25:32I can't imagine that going wrong.
25:34And where would you keep gunpowder?
25:37Yeah, so he...
25:38You're not allowed to keep gunpowder in your house.
25:41No way!
25:43Jeez!
25:44The world's gone mad, hasn't it?
25:46You can't even keep explosives in your own house!
25:49So he was a chemist in the university and they made him safety officer.
25:55LAUGHTER
25:58So what is it?
25:59What are we doing?
26:00We are doing a small, safe experiment.
26:02Great.
26:03With a cola.
26:05A fizz brand...
26:07A fizzy brand...
26:08I can't imagine what...
26:10What drink would it be?
26:11I can't imagine what drink it would be.
26:13A fizzy...
26:14A fizzy soda drink.
26:15OK.
26:16That goes into this test tube and in there is a white sweet and...
26:20Oh, a mento.
26:21Are we allowed to say that?
26:22A mento.
26:23Well, yeah, I mean, everybody knows what it is.
26:24And it might make a huge explosion.
26:25A mint sweet.
26:26A mint sweet.
26:27Yes.
26:28We're aiming for these guys.
26:29OK, so you're pouring the...
26:30OK, we're going to pour it in.
26:31And then there's a chemical reaction.
26:32Pour a bit more in.
26:33Pour a bit more in.
26:34Wow!
26:35Wow!
26:36Wow!
26:37God!
26:38That was a great science experiment.
26:43It really taught us that if you put Coca-Cola in with Mentos...
26:47It doesn't actually do that much.
26:50That's right, isn't it?
26:51Rachel and Anna, thank you so much.
26:54A lovely tribute to your lovely dad.
26:56Lovely.
26:57OK, OK.
26:58Now I've got the wonderful job of announcing this week's star baker.
27:08And I'm delighted to say that it is...
27:12Denise!
27:13Denise with her fabulous gala pie and gala cake!
27:18Happy birthday!
27:21And now, it's our time to announce who will be leaving the studio...
27:26...without them being given their bus fare home!
27:30And very sorry to say...
27:33It's...
27:36I feel like Alison doing this.
27:42It's Rachel and Anna, because they made a very nice cake,
27:45but because of their science experiment,
27:47we've broken health and safety regulations and we're being shut down!
27:58But no-one will be going away empty-handed
28:00as they each take away one of our non-dishwasher-proof
28:03extra-sliced wooden spoons!
28:15And if you want to bring a baker along to this place
28:17that I like to call home,
28:18although the caretaker does kick me out every morning,
28:21simply go to channel4.com forward slash take part.
28:25Details below.
28:26But a big thank you to all of this week's fabulous Studio Bakers!
28:39Thanks, Tom.
28:40After the break, Natalia will be with us.
28:42See you in a bit.
28:43APPLAUSE
28:55Welcome back.
28:56I'm here with Jonathan, Alison and Jo,
28:58and it's time now to meet the star baker
29:01who brought a bit of Ukraine to a tent in Berkshire
29:04and produced some brilliant bakes along the way.
29:07Will you please give a warm welcome to Natalia?
29:10APPLAUSE
29:11Hello!
29:12Hello!
29:13Welcome to the show.
29:14It's really lovely to have you with us.
29:15Thank you for having me.
29:16First of all, massive congratulations on getting so far in the competition.
29:20I think so much.
29:21Did you think so much.
29:22Did you think you would?
29:23Yes, I think so.
29:24She always knew.
29:25Always.
29:26She's the fastest baker I've ever seen in my entire life.
29:27Aw.
29:28She's just very quick.
29:29Yeah.
29:30She's a natural baker.
29:31She's a natural baker.
29:32She just gets it and she's not scared.
29:33And you kind of go...
29:34I'm like, come on.
29:35Yeah, you just do this.
29:36No, but you do it with a smile on your face all the time.
29:37I don't know.
29:38I don't know.
29:39You're so much.
29:40I hope so.
29:41First of all, massive congratulations on getting so far in the competition.
29:42I think so much.
29:43Did you think you would?
29:44Yes, I think so.
29:45I think so.
29:46I think so.
29:47I think so.
29:48I think so.
29:49I think so.
29:50I think so.
29:51I think so.
29:52She always knew.
29:53Always.
29:54She's the fastest baker I've ever seen in my entire life.
29:55Aw.
29:56She's just very quick.
29:57But you do it with I don't know on your face. I don't know how I don't know
30:03Now is it true you didn't actually apply to be on the show?
30:07Yeah, actually my husband applied for me and he
30:12Didn't tell me and then when a wake-off call
30:18She's like oh, I have something and I'm like hurry. I'll kill you
30:27Oh, yeah, it's a funny story. Yeah, and your husband Harry's here isn't he? Where are you Harry?
30:39So you left the competition on a high with your fantastic swan showstopper which was dedicated to your grandparents
30:47The technical was a gala pie. Yeah, had you ever heard of one?
30:53Never never absolutely never on the subjects of old-school British food. Have you got a favorite British classic?
31:00Actually, I love
31:02Yorkshire pudding and
31:04gravy
31:05It's like
31:07Yeah, it's beautiful. This is absolutely beautiful and I love the
31:13Coach eggs
31:15Oh scotch eggs
31:17Not that far away from the gala
31:19Not that far away from the gala
31:21Lichens like the same, innit? Just a little bit different
31:23On the outside?
31:25Yeah
31:27Beautiful, yeah, I like it
31:29If you were cutting a scotch egg and you missed the egg, I mean, you've, you know, you've got nothing
31:33You missed the egg
31:35If you put a scotch egg inside a gala pie
31:37Oh my god, so wonderful
31:39If it was a different sausage meat or a dog food, it would be like a weird
31:43It's so weird
31:45Humber
31:47What's your favorite thing about British cuisine, Joe?
31:49My favorite?
31:51It's availability
31:53LAUGHTER
31:55Now, we all loved your incredible Mount Vesuvius chocolate fondue
31:59Oh my gosh, thank you so much
32:01That was amazing
32:03And was it based on a particular painting?
32:05Yes
32:06It's like a last day of Pompeii
32:09So, yeah
32:10Fantastic
32:11And also in Back to School Week
32:13You created your fantastic school bag showstopper
32:16Which was amazing
32:18Here you are taking on another challenge
32:20Getting to grips with the Brummie accent
32:23Oh, you have seen a fight?
32:25Two girls like on the street
32:27No, we're talking about a fight
32:29Talking about a fight
32:30LAUGHTER
32:34It's the best
32:35That's so funny
32:37Do you find accents sort of difficult?
32:40Yes
32:41Yes
32:42As you see
32:43In your defence, I think we all said she said fight as well
32:47LAUGHTER
32:49I got it
32:50Now, lots of your bakes were inspired by Ukrainian flavours and traditions
32:55But your most memorable bake has to be your Ukrainian landscape cake
33:01Yes, so nice
33:02Which rightly saw you get star baker
33:04Star baker, yeah
33:05Fantastic
33:06Oh, thank you
33:07Oh, I love this cake
33:10LAUGHTER
33:11OK, let's have some questions from the audience
33:13Over to you, Tom
33:15Thanks, Jo
33:16What's your name?
33:17I'm Isabel
33:18Isabel, I bet
33:19Now, Isabel, what's your question?
33:20If you could redo any of your bakes, which one would it be?
33:24Oh
33:25Oh
33:26I think Karawai
33:27Oh, yeah
33:28Oh, yeah
33:29Because I made it so big and it's unapproved
33:34Yeah, you're horrifying
33:35Yeah, so if I made this like a smaller size, it's like, we'll be okay, but yeah
33:44And it will work, but it was too big
33:46Yeah
33:47I love the look of that Karawai, didn't you, Isabel?
33:49It looked gorgeous
33:50Yes
33:51So, no complaints from me
33:52Wow, but thank you for that question, Isabel
33:54Thank you very much
33:55Thank you
33:56Gosh, where have you been?
33:57You've just come back from a camping trip
33:58LAUGHTER
33:59Hello, hello
34:00What's your question?
34:01Hello, hello
34:02My question is, are there any flavours that you would have liked to use that you didn't get to?
34:07Oh
34:08I think honey cake
34:10And is that like a traditional Ukraine cake?
34:12Yes, yes
34:13Mmm, do you like honey?
34:14I do, I love honey
34:15Oh
34:16Yeah
34:17Well, this has been lovely
34:18OK
34:19Who else has got a question?
34:20You!
34:21You're her husband
34:22LAUGHTER
34:24One quick one
34:25Stand up
34:26Oh, sorry
34:27Oh my gosh, Harry
34:28What's your name?
34:29Harry
34:30Yes, I know
34:31In hindsight, are you not a little bit pleased that I applied for you to go on baking?
34:34LAUGHTER
34:35Thank you
34:37Thank you
34:38Thank you
34:39Oh, thank you
34:42Oh, that's very nice
34:43Nice
34:44Back to you, Jack
34:45Now, do you have any plans for your baking in the future?
34:49So, I would like to open my own space, cafe or something, so if anybody have money, so we can open it together
35:08Well worth an hour
35:09Well worth an hour
35:10Well worth an hour
35:11Well worth an hour
35:12Yes
35:13So
35:14Talia, while you're in the tent, you'll have become familiar with this sound
35:18What's that?
35:21What's that?
35:22That, of course, is you, Alison
35:23Oh!
35:24I'm sorry
35:25Is it?
35:26Yes
35:27So, panel, we're going to hear some more noises, right?
35:31But, Alison's not responsible for all of them, you have to decide whether it's Alison, Animal or Another
35:40So, are you ready?
35:41So, are you ready?
35:42That was Alison
35:43That was Alison
35:46Definitely Alison
35:47Alison
35:48This is going to be hard to play, because if you're going to do that while we're hearing all the sound
35:51Sorry
35:52I'm showing me for you
35:53No
35:54Shh, Alison
35:55All right
35:56Ready?
35:57Okay
35:59It's me or what?
36:01Animal, I think that's an ocelot or something or...
36:04It's very specific
36:06I don't know why I've said that
36:07I think it's Alison
36:09I think it's Alison
36:10So, ocelot, Alison
36:11I don't know
36:13Say another then, if you want
36:15Animal
36:16Animal
36:17Okay, let's see if you're right
36:21Is that me?
36:22Yes
36:23Oh my God
36:24It's you again, Alison
36:25Oh my God
36:26Okay, next one, everyone
36:27Ocelot
36:28Ocelot
36:29Ocelot
36:30Ocelot
36:31Ocelot
36:32Ocelot
36:33Ocelot
36:34Ocelot
36:35Could be me
36:36Coming along
36:37Can I just ask though, are the noises all coming from Alison's mouth?
36:40Yeah, they're all coming from Alison's mouth
36:43That sounded like a goose honking to me
36:46That's an animal
36:47I'm saying animal
36:48Yeah, it's an animal
36:49Okay, well, let's see
36:50I'm saying another
36:51But I'm not being
36:52Let's go ocelot
36:53Ocelot again
36:54Okay, so I'm doubling down on ocelot
36:56Alright, let's see if you're right
36:58It's a goose
36:59It's a goose
37:00Oh, it's a goose
37:01Yeah, well done, Jonathan
37:02And I think it's a Canadian goose
37:03Oh
37:04Try this one
37:06That's not me
37:08That is not me
37:10You
37:11It's not
37:12It's you
37:13That is some kind of waterfowl
37:14I'm not sure which
37:16I'm saying animal as well
37:17So animal
37:18Yeah
37:19If that's me
37:20I'm gonna give up being me
37:22Well, let's see
37:26See?
37:28Alright
37:29Alright
37:30It was a parrot
37:31That was a tricky one though
37:32Because parrots don't often sound like that
37:33Okay, finally, Alison
37:35After this you will not be tortured anymore
37:37Okay
37:38Is this Alison animal or another?
37:43Another
37:44If that's Alison, I don't even know what to say
37:47Unless Alison was doing a fun like
37:50Oh, an animal sound
37:51But I know when Noel goes missing you have to call him in
37:54Yeah
37:55Woooo
37:57Like that
37:58Normally when I'm calling Noel it would be
38:00Woooo
38:01Well that was close
38:02I'm going with it's her Noel call
38:03Okay
38:04Okay
38:05I'm gonna say Owl
38:06Owl
38:07Owl
38:08I know it's it but to me that's an owl
38:09Yeah
38:10Yeah
38:11I mean it's
38:12You think it's Alison?
38:13Yeah
38:14Let's see who or what made that noise
38:16Woooo
38:17Woooo
38:18Woooo
38:19Woooo
38:20Woooo
38:21Woooo
38:22Woooo
38:23Woooo
38:24Woooo
38:25Woooo
38:26Woooo
38:27Woooo
38:28Stay with us Sir Natalia
38:29Because Tom's on his way with a special gift for you
38:31Plus Joe, Alison and Jonathan will be taking on our Extra Slice Celebrity Challenge
38:37Back in a bit
38:38APPLAUSE
38:50Welcome back, I'm here with Jonathan, Alison, Joe and Natalia
38:54Right, let's have our regular snoop around a star's kitchen
38:58You have to figure out who our mystery baker is
39:01There are some clues along the way
39:03Oh, yes
39:04Okay, here we go
39:12Legs, he's got legs
39:13Legs
39:14Shoe
39:15Yeah, big old shoe wearer
39:16Shoe wearer
39:17Is that a big shoe? Apples
39:18Oh
39:19One red, the rest green
39:20One reddish
39:21Is that a ginger root?
39:22That says Jamaica
39:23Oh, yeah, this looks like Ainsley, Ainsley Harriet
39:24I've got it
39:25Is it Ainsley Harriet?
39:26Oh, no, I haven't got it
39:27Oh, I think I know
39:28It's Rusty Lee
39:29It's Rusty Lee
39:30Well, that's what I was gonna say
39:31Alison, could you just elucidate
39:32Was it Ainsley Harriet or Rusty Lee?
39:33I thought it was Ainsley at first
39:34And then I just saw the mouth area and it said Rusty Lee to me
39:37Let's have a look and see
39:38It's Rusty Lee
39:39That's what I was going to say
39:40Alison, could you just elucidate
39:41Was it Ainsley Harriet or Rusty Lee?
39:42I thought it was Ainsley at first
39:43Oh, I think that's what we thought
39:44Oh, I think I know
39:45It's Rusty Lee
39:46It's Rusty Lee
39:47Or Rusty Lee
39:48I thought it was Ainsley at first
39:49And then I just saw the mouth area and it said Rusty Lee to me
39:52Let's have a look and see
39:53Okay
39:54OK
39:55OK
39:58Well done
39:59Well done
40:00Boom
40:02Back to you Natalea
40:03And the big moment has arrived
40:05has arrived woohoo it's tom with his trolley of dreams can you tell us what was your favorite thing
40:24about being on bake-off i think it's a wonderful experience yeah and all these people friends
40:38so yeah it's lovely we're very sad to see you reach the end of your bake-off journey
40:45but you've created so many wonderful wonderful bakes over the last few weeks we've loved it
40:50my favorite has to be your incredible erupting mount vesuvius oh i love that we haven't seen
40:57that much smoldering heat in the tent since paul hollywood wore his leather jacket into work am i
41:02right whoa i just got off a motorbike don't even get me started on that school rucksack you baked for
41:13back to school week it was so realistic i thought you'd robbed a year seven on your way in
41:17oh thank you and it's so sad to see you go but on the plus side you get to go back to yorkshire with
41:24your head held high knowing that you will never have to shove a boiled egg into a pork pie ever
41:31again so thank you for that thank you very much for such a wonderful wonderful presence on this
41:36year's bake-off natalia thank you so much thank you tom uh now natalia let's have a look at some of
41:48your most memorable moments i feel very honored to be the first ukrainian here happy times is it
41:56absolutely looks as if it's embroidered it's delicious to eat the compote is lovely punchy flavor
42:04third spot we have my baker was so good and i'm glad i'm here i was here oh my god it's so good yeah
42:13yeah i love it it's all really really good star baker is natalia it's a crazy experience
42:21you should be very proud of yourself natalia it's so beautifully done and i hope i made my country the
42:28lakes the rivers the mountain ranges a bit of proud of me that's a special caker
42:37oh my god don't cry now i'm gonna try again oh it's so nice okay tom will you please reveal all
42:52oh it's so beautiful
42:57so natalia there you are with your ukrainian landscape cake erupting mount vesuvius fondue
43:04and wearing a yorkshire rose badge of honor natalia everyone
43:08so it's time to round off with the extra slice celebrity challenge let's find out what they'll
43:23be taking on it's over to the selector tron
43:36so your challenge is donut dangle
43:38so josh and allison and joe you're hooked up to our donut dangling device the higher you get your foot
43:49the closer the donut will get to your mouth oh god whoever manages to take a bite of their donut first
43:55wins okay okay oh ready we go up with it oh is it quite hard
44:0410 second rule 10 second rule now i'm man spreading no one wants to see that
44:15we hold our donut on your mark
44:17let's go of your donut i'm getting mixed messages now
44:22we've never had this before on your marks get set go
44:26go
44:35how are you that quick it was the hang of god
44:37it was the hang of god
44:41i can't get it in my mouth
44:42purchase on it lift your foot up
44:56they always let the man finish and then he gets the next round of applause for being brave
45:00what and finish it off finish go on then go on then joe
45:03go on joe get that foot up there yeah
45:11wow i think we all we all get a lot from that let's have a look now at the slow-mo replay of that winning moment
45:29that's it for this week a huge thanks to tom natalia and to our celebrity guests joe thomas
45:35alison hammond and jonathan ross
45:40see you next time from the round week good bye
45:52uh
45:53um
45:55uh
46:01uh
46:05uh
46:07uh
46:09uh
46:11uh
46:13uh
46:15uh
46:17uh
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