- 2 giờ trước
Halloween Baking Championship - Season 11 Episode 5 -
Flawed Anatomy
Flawed Anatomy
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03:03Các bạn nhé em bóng mồm tôi vào yêu này và nhỏ các bạn nhé.
03:07Những chút ở các bạn như thế nào khác nhé.
03:11Thật ra một giá của bạn là.
03:11Nếu có ăn mồ mơ thì cần tui bóng lắm,
03:14Vậy chủ và việc n overview là nặng mồm.
03:16Chúng hãy là nặng mồm phụ các bạn.
03:19Nếu bạn sống sống chúng tôi nhé.
03:22Rồi trong công nước chúng tôi sẽ mang mousse hạt thịt.
03:25Bên mồ mô xảy ra tảo là nặng mồ ạ,
03:28một nặng mồ phụ đủ,
03:30A dark chocolate ganache layer
03:32And a passion fruit mousse
03:34For my decorations and getting passion fruit
03:37I thought tropical
03:39So I'm going to bring together a pirate and a kraken
03:42And do all the fun tentacles
03:46Jake, what are you doing?
03:48Uh, today I'm bringing back Melanie's favorite fruit
03:50My dessert
03:52I'm doing pear
03:52I love pear
03:53Keep it away
03:54Pear with cardamom is delicious
03:55That's how I feel about it
03:56My flavor I chose was cardamom
03:58And I'm going to make a frangipan pear and cardamom tart
04:01And to decorate I'm going to build a scarecrow
04:04That has been morphed out of crows and scarecrow itself
04:07Scarecrow parts
04:08The first thing I'm going to do today is make my crust
04:10I do decide to part bake it
04:12Where you add in the parchment paper and the little pie weights
04:15Just to ensure that the crust is cooked all the way through
04:17I'm modeling this scarecrow today
04:18After one of my favorite Halloween costumes I've ever worn
04:22I'm going to poach some pears
04:24In some prosecco
04:25Some cardamom
04:26A little bit of like a simple syrup situation
04:29And really bring those pears back to life
04:31If I won the $25,000
04:32It would be amazing for me to help start my small business
04:37I think those are done
04:38I do have my little cheerleaders at home
04:40My girlfriend, of course
04:41She's a big cheerleader for me
04:43And my brother as well
04:44My brother and I lived together in our childhood home
04:46And we're very close
04:47My mom raised my brother and I as a single mom
04:50She died five years ago
04:51After battling multiple sclerosis and fibromyalgia for a really long time
04:55I think my mom was really proud of me
04:56And is still proud of me
04:57She watched me graduate culinary school
04:59And she knew I was going to be great
05:01She's always like, Jake, you're destined for TV
05:02And I'm like, no, no, I don't want that
05:04But I think hearing her say that in the past
05:07Really pushed me to do these TV shows and stuff
05:09Things I wouldn't normally think that
05:11Little Jake Hagan from Granada Hills
05:13Could be on Food Network one day
05:15All right, here I'm starting out my almond frangipan
05:17For the tart
05:18Like a gooey gooey element of like a French pastry
05:21I'm really going French today
05:22I kind of want to take down Camille
05:23That's why I chose to do like a French dessert
05:25Because I want to go French on French with him
05:27And take him down with flavor and technique and skill
05:30I think he's kind of been the underdog
05:32He's kind of just been doing his French technique
05:33And not focusing on Halloween
05:35And now he's focusing on Halloween
05:36And now that he's unlocked that in his mind
05:38That he could do Halloween too
05:40I'm getting nervous
05:42Because he can do really technically good stuff
05:44Like a French pastry chef
05:46Can I take some of these candy melts from him?
05:48Yeah
05:49The baker that I'm close with is Jake
05:53Jake is a classically trained chef
05:56But in the last challenge, Jake should have gone home
05:58The challenge was a revealing message
06:00Consuela should have stayed
06:01It's like her message was revealing
06:03He did not
06:04Two and a half hours, bakers
06:07Spliced soul desserts
06:10Because if this doesn't whet your appetite
06:14Then you just ain't Halloween, my friend
06:17I'm hearing beeping
06:20I hear the beeping too
06:22Oh, there it goes, it's off
06:23Pears
06:24You're not even cutting yourself
06:25As you're making your pears
06:26Is this bringing back trauma?
06:27Trauma
06:28Trauma
06:29Triggered, I'm triggered right now
06:33Zesting is always scary for me
06:35Because I totally cut off the top of my finger
06:39With a potato peeler
06:40So I'm all asymmetrical
06:42So now every time I do this
06:44It's just no fingers
06:45I have black sesame
06:47Which smells
06:49It smells like
06:51It smells like leftover Chinese food
06:53A little bit
06:54So I'm
06:55I'm gonna make a tart
06:56I'm gonna make a black sesame tart
06:57And I'm gonna have a lemon curd
06:59And I'm gonna do a meringue
07:01So my decorations
07:02I'm gonna have this
07:03Heartly hidden underneath
07:04A sculpted melding of a human person
07:06And a chicken
07:07And it's gonna have feathers
07:08And a beak
07:09And a painful face
07:11And it's gonna be growth
07:13Yeah
07:14Okay
07:15The semifinals are just around the corner
07:17And for the first time
07:18Rather than focusing straight ahead
07:20On what I'm doing
07:21I'm also kind of taking a little time
07:23To peek ahead
07:24Because I wanna say that I was a semifinalist
07:26I really want this
07:28My hilarious joke was that I'm not the underdog
07:31I'm the under hamster
07:32And like a hamster
07:33I will not die peacefully in the night time
07:35I will probably die a horrific unnatural death
07:38And get lost in the vents somewhere
07:39The under hamster is still here
07:42I'm just a home baker
07:44All right, my curd is
07:46I wouldn't worry
07:47What was that?
07:51Guys
07:54Does anybody need a
07:56Oh my god
07:57Not a hand but maybe a feet?
07:58Oh my god
07:59Disgusting
08:00No, no, no
08:01Oh, it's a really, really good one
08:03I think she needs a pedicure
08:05Oh my word
08:07Hi, John
08:08Alan
08:09Let's talk about the challenge
08:10A spliced souls dessert
08:12Yes
08:13How are you gonna present two beings fusing into one?
08:17So I'm gonna represent it with a scarecrow
08:19Oh, okay
08:20Yeah
08:21You know there's another scarecrow being
08:22Yeah, I heard that
08:23I heard that
08:24But I got corn as my flavor
08:26Oh
08:27So I think that's a good match with a scarecrow
08:29Yeah, yeah
08:30In Mexican culture we use a lot of corn
08:32For a lot of things
08:33Yeah
08:34So I feel comfortable with it
08:35What are you going to pair your corn with in terms of flavor?
08:39I'm gonna pair my corn with coconut
08:41The actual dessert is gonna be a corn flan cake
08:44And since last time I got the feedback that my cake needs to be a little more soaked
08:48I'm gonna make a tres leches with it
08:50Ooh, okay
08:51And my decoration will be a scarecrow
08:53So it's gonna be a combination between a human transforming into a scarecrow
08:58So I'm gonna try to make like a little cornfield with a scarecrow in the middle
09:02And then I'm gonna use rice paper fried to make it look like the leaves
09:07And my flan is gonna be on the middle
09:09Okay
09:10Uh, how do you feel in terms of your own performance?
09:13Do you feel like...
09:14I think my performance has been a little bit of a roller coaster
09:17Uh-huh
09:18Uh, the last challenge I feel really comfortable with my presentation
09:22All right, good luck
09:23Thank you
09:24Now I'm gonna pour my cake butter
09:27I think the most difficult part to make this cake
09:30Is that I will not be able to see the flan
09:33So I have to hope that it's ready
09:36What are you making?
09:37I'm making a flan cake with tres leches soak
09:40Tres... ooh
09:41What are you making?
09:42I'm making a French flan
09:43French flan?
09:44Basque
09:45Ah
09:46A flan over there and a scarecrow over here
09:49It's a competition today
09:50I got ginger
09:52And I'm pairing it today with apricot
09:54Apricot is vibrant, acidic
09:57And just gonna pair well with the side of the gingers
10:00Similar to a Basque cheesecake
10:02I am making a Basque flan
10:04Which is like just eggs
10:05And then burning on the tops
10:07And I'm using a filo pastry
10:09For the decors
10:10A Mary Shelley Frankenstein
10:13Inspiration with two monster faces on each side
10:15One with bandage iron on his face
10:17And then one just like grey purple
10:20Hands will coming out of the bottom of the face
10:23I never dress like Frankensteins
10:26But sometimes as an immigrant
10:28You can be Frankenstein
10:29So you're speaking with broken English
10:30And also as an immigrant
10:32One of my best quality is adaptations
10:34Coming into a different country
10:35Learning a new language
10:37And finding that fear
10:38And then go on the other side of fear
10:43How does your matcha cake look?
10:48Perfect
10:49So far so good
10:51So my flavor is matcha
10:53I thought that it would be really cool
10:56To match with raspberry
10:58I'm going to make intramats
11:00I think I will decorate with a human spider
11:04With one eye, a lot of spider eye
11:07It's a crazy idea
11:09And you never know how to turn out
11:11You are baking for your lives
11:14All this training
11:16I made that far
11:17And to be eliminated right now
11:19That's not an option for me
11:23Ninety minutes remaining
11:25I'm going to un-mold my cake
11:26We'll see if it works or not
11:28I'm about to flip my flan out of the mold
11:30I'm a little bit nervous
11:31I hope it comes out okay
11:34Here I go
11:38I have never had a problem with a flan
11:40Hopefully this is not the first time
11:42It's the moment of truth
11:51I hope this works
12:00Yes
12:01Come on
12:06It's a good
12:07It's a good
12:09It's a good
12:10Because it's un-mold
12:11So it's good
12:12It's good
12:13Okay
12:14I'm going to remove some of the juice
12:15Okay
12:16I'm going to keep it in the cooler for now
12:18One hour left
12:20We want to see a macabre mashup
12:23Of two souls fusing into one
12:26Survive this challenge
12:28And you will find yourself in the semifinals my friend
12:33Yay
12:34Well hey man
12:35Hello my friend
12:36Winner winner chicken dinner last time
12:39How did that feel?
12:40It felt good to win with something that crazy
12:42Well let me tell you the other side of that coin
12:47Between you and me
12:49Everybody now has their eye on you
12:51Imagine that
12:52So your win might have just put a target on your back
12:55I'm sure it did
12:56I'm sure it did
12:57And people are looking at you and going
12:58This is a guy that could end up taking this entire thing
13:01And I hope that they are right
13:03Of course
13:04Of course
13:05Now when you look around the kitchen
13:07Who are the people that you think
13:09Ooh I'm a little threatened by that person
13:11One of my biggest competition I would say is Oksana
13:14She also can bake but she also has the decorating skills
13:19So she has both kind of like I do
13:21Right?
13:22Absolutely
13:23I really would like to beat Oksana
13:25I love Oksana
13:26So it's not meant in a mean way
13:28But because she does such beautiful work
13:31And she's so talented
13:33So I'm striving to beat my biggest competition
13:36And that would be her
13:37How do you feel Oksana?
13:38Okay
13:39How about you?
13:40Good
13:41Dessert is chilling
13:43It's assembled
13:44Yeah
13:45Now I'm working on my decoration
13:46Yes
13:47Let's go
13:4845 minutes guys
13:49Hurry up
13:50Right now I am adding the little suction cups
13:54To my cracking tints
13:57And I need like 5,000 of them
14:00Oksana, I've been talking to some of the other contestants
14:05And people have their eye on you
14:07You're really starting to come into your own
14:10And people are getting a little bit threatened
14:13Does that feel good?
14:14Yes
14:15Yeah, of course
14:16That's okay to say
14:18Your initial work was a little
14:21You had some rough beginnings
14:23Yeah
14:24But you've been very, very consistent
14:26And getting stronger each time
14:28Which is really fun to see
14:29And I know the judges love that
14:31Thank you
14:32I am so proud of myself
14:33How much I accomplished
14:35How much I learned
14:36Just like how much I absorbed
14:38In this short period of time
14:40To get to semifinals
14:42This is like big deal
14:44I just cannot leave right now
14:46Back at home
14:48My family is just looking for me
14:51So badly
14:52I am my boys and my daughter's hero
14:55If I win, they will be proud
14:57I am going to make right now
14:59A spiderweb
15:01And I will assemble on top of my cake
15:04For my decorating
15:05I am going to pipe my dark chocolate spiderweb
15:08I temper some white chocolate to create my skull
15:12Then I pipe some spider legs out of dark chocolate
15:16And definitely I will do one a human eye and one sucked
15:21I am absolutely confident with chocolate work
15:25I love making chocolate decorations
15:28This is what exactly I love
15:30This is art and baking together
15:34How I am going to assemble my, you know, to be stable
15:38Maybe I will do by legs, you know, this stable structure
15:42So this is my, like, right now
15:44It's like always with me like this
15:45I need to put this structure together
15:47And then I will see the final, like, touches
15:50What I should do
15:51It's looking good
15:52I want it to kind of caramelize a little bit more on top
15:55Just a little bit
15:57I might actually sprinkle some sugar on top
15:59Just to make sure it's caramelized
16:03I get my tart out of the oven
16:04And it's looking good
16:05The edges aren't too burnt
16:06Into the glass chiller
16:07I'm starting to make some of the crispy rice cereal treats
16:14So I can start building up my scarecrow
16:18It's not quite hot yet
16:20Okay, let's wait a sec
16:21This is phyllo dough
16:23I'm bringing it back as homage to the baking challenge
16:27I won with phyllo dough
16:28And I'm really wanting to try to create, like, that straw factor
16:32For the scarecrows by deep frying it
16:34To kind of resemble straw
16:35That looks good
16:37That looks like straw
16:38That looks good
16:39That looks like straw
16:40Right now I'm starting on my scarecrow figure
16:42I'm just trying to see how high I want him to be
16:44In proportion to the tart
16:46In proportion to his hair
16:48I'm doing, like, a kind of a denim look to my scarecrow
16:52And then, like, a brown top
16:54I'm going to fit in the phyllo dough of his hair
16:56Last time I was in the bottom three
16:58They really put into perspective that my life was on the line
17:02At this competition and that it could all be ending
17:05So I really don't want to take any safe bets this time
17:08I really want to show the judges all I have to give
17:11And that I'm deserving of being in the finale
17:15By the time this baking thing ends, I will have scarecrow hair
17:18Hey, Frenchy, I already have $1,000 in my station
17:23Do you want to join me today?
17:25Yeah, I do
17:26I can see that Camille is still a front runner
17:29He really knows what he's doing
17:31Good luck, Frenchy
17:32Thank you, you too
17:33So everyone but me and Melanie won $1,000 yet
17:37I'm challenged away from the summer finale
17:38So this is a high precious
17:40The stakes are high
17:41So I got to make $1,000
17:42I'm going to use a mold for the base of my face
17:45And kind of just like started with the base of the chocolate
17:49So I don't want to use rice treat
17:51But I want something with light on top of the cake
17:54And I'm going to mold all around
17:55So for my decorations, I am using a skulls mold
17:59I want to make a temperate chocolate skulls
18:01And I'm putting the chocolate in the mold multiple times
18:04To get the structure right of the skull
18:06So it's not so fragile
18:08I want to make my spice sauce out of chocolates
18:11Because everyone is using rice cereal treats
18:13And I feel that I want to use chocolate
18:15I feel more confident with chocolate
18:17Uh, so far so good
18:19Last time I was in the top
18:20And then this week it's like we're back in the game
18:22My rank in this competition is pretty high
18:24I feel that I have my place here in this competition
18:27And that I can be a difficult adversary for other bakers
18:31That want to be champion
18:43Has anyone ever had an emotional support of a blowtorch before?
18:46Yes, I love my emotional support of a blowtorch before
18:47Yes, I love my emotional support of a blowtorch
18:49I have never used one
18:50And I was kind of wondering going in
18:52Like I'm going to be brave
18:53I'm going to use a blowtorch
18:54It's probably so hard
18:55It's not
18:56You push a button and fire happens
18:57And I am delighted by this concept
18:59This is not the kind of power you should give me
19:01And yet, we have access to all
19:04You better watch out
19:05I know
19:06Both our hair are very flammable right now
19:07Oh
19:08We're just swinging it
19:09Now that my little tart is done and in the fridge
19:19I have to super focus on making my actual structural element
19:25This wire is for structure
19:27You know what, I'm just going to wrap it around
19:29And I'll clip it from the bottom
19:31My plan is to make a dome sculpture
19:34Using rice cereal treats
19:36And lots of swear words
19:38And so I'm wrapping wire around my rice cereal treat
19:43Trying to make it hold still
19:45And then put my sculpture on top
19:47And put it on like a really ugly hat
19:5020 minutes remaining, get it done
19:53It can crack
19:54I'm going to try
19:55It's time for me to unmold my skulls
19:57And it's fragile
19:59If it's cracked, I got nothings
20:01Uh...
20:02It's cracking a little bit
20:04Some parts of the skulls are breaking
20:06And it's making me very anxious
20:09And I'm trying to figure like
20:10Is it the whole skulls going to break?
20:12I do not want it to crumble
20:16Oh shit, it cracked
20:18Ah...
20:23I can save it
20:24I unmold the skulls
20:25And they break a little
20:26But they work
20:27I can just pack them together
20:29And then work my way around
20:30I'm fixing the skull with chocolate
20:32I'm going to shave it
20:33And then mold the double face
20:35This is not Frankenstein
20:36It's going to be too messy
20:37And I have to just like
20:38Try to hold on like
20:39What I have
20:40Show must go on
20:41I'm making a cover for covering my Basque cake
20:44So I'm using an upside down dish
20:46So the plan is
20:48I'm going to use a cake stand upside down
20:50And get the skull on top
20:51And the cake stand is covering the Basque
20:54It looks messy
20:55I'm worried
20:56I don't want to get too messy
20:58But I cannot wait to start airbrushing
21:00So it starts to look like something that I want to do
21:03Just make it happen
21:04This is more abstract
21:06Halloween garlic
21:07I have to go lean in
21:09It's not my usual thing that I'm going towards
21:12And now I have to make the face on the riverside
21:14And that part is different
21:19It's a turkey
21:20I never thought of turkey
21:22It came out as a turkey
21:23The turkey doesn't go with the story
21:25But I'm just going with it
21:26Because I'm running out of time
21:28To kill someone
21:29Oh wow
21:30To kill someone
21:31Remember one baker
21:34Will be leaving us today
21:36Another way to say that
21:37Is one of you will be surgically detached
21:40From the competition
21:41I'm feeling a little bit
21:43Behind
21:44I am not happy how the face of my scarecrow
21:47Is turning out
21:49But I think I'm going to have something to present
21:51This challenge is a little bit scary
21:53Because I have to sculpt
21:55And that's not my expertise
21:57Bakers, ten minutes
22:00I feel that I have to make some decoration on my cake
22:03To make it connected
22:04So I'm making a snake
22:05And I'm making a skull
22:06For the actual flint
22:08There's ten minutes left
22:09And I'm trying to airbrush at the snake
22:11And then put the skulls on top
22:12I want to keep it up with the decoration
22:13It's a Halloween
22:14I want it spooky
22:15And a little bit gory
22:16Yeah, two faces, one skull
22:18Jeez
22:19This is chicken, man
22:21The most unattractive thing I've ever made
22:25I feel stressed
22:29Right now I'm cutting up the giant crow's head
22:32That I want to make it look like it's almost otherworldly sized
22:35Towards the scarecrow
22:37All of a sudden I forget how crow's face looks
22:40And I'm using modeling chocolate to form this beak situation
22:44But also to make a proportion to the scarecrow
22:46I'm trying to create the head a little bit smaller
22:48It's teetering but it has some dowels underneath to hold it up
22:51Just one good chicken foot
22:55Anybody have airbrush they're not using?
22:58Thank you
23:00Have you used it?
23:01I haven't
23:02I don't know how
23:03Come on, come on, come on
23:09Cory, are your tentacles holding?
23:12Somewhat
23:1330 seconds
23:15I think I made my figure a little bit too big
23:18For the size but I put some dowels on it
23:22So I can put a figure on top
23:24Hopefully it's gonna hold
23:26I don't like it how it looks but
23:28At least I'm finishing
23:30I'm gonna have something to show to the judges
23:33All my feathers
23:38Somewhat, somewhat
23:40Wow, that is a color
23:42Last touches
23:48Ten seconds
23:52Okay
23:55I like it
23:58I do like it
23:59That's it
24:00Let's see what the judges have to say
24:02Look at what you made
24:04Choo-choo-choo
24:06So proud of you
24:07I feel good about this
24:09I really like how my scarecrow turned out
24:10I'm very impressed about the burlap texture to the mask
24:13Looks really good, Oxana
24:15Thank you
24:16Thank you
24:19I look down at my Finnish desert
24:20I'm feeling a mixed feeling
24:22At first it was supposed to be a man
24:24And a Marie Shelley Frankenstein
24:26But as I was seeing the nose
24:29I was like, it's a turkey
24:30Where does that come from?
24:32That you've never once said it was supposed to be a turkey
24:36It kinda looked like turkey
24:37So I kinda just like swapped
24:39And then changed my idea
24:40I was like, I'm gonna be finicky
24:42And I'm gonna say that it looks like a turkey
24:44It's almost Thanksgiving in a month
24:46So it's almost turkey season
24:48It's not Thanksgiving, it's a Halloween
24:50We're on the show
24:52Hey Alan, you remember that scream of yours?
24:56Yeah
24:57You might wanna cue one up
24:58Oh?
24:59Bakers, we have three VIPs who'd like to merge with you
25:04He's always putting his foot in his mouth
25:07Zach Young
25:11Wow
25:12Does anyone have any talcum powder?
25:13It's very, very itchy
25:16She's the brains of this operation
25:18Stephanie Boswell
25:19Oh
25:23If I push right here
25:24I understand German
25:28And she's always talking over my head
25:30Carla Hall
25:32Ooh
25:33My specialty?
25:34Talking out of both sides of my mouth
25:38Very cool
25:39You know, I've heard you say
25:40First we eat with our eyes
25:41I've never heard you say
25:42First we eat with our forehead
25:45Well, you weren't listening
25:48All right, judges
25:49Brace yourself for spliced souls desserts
25:54Alan, what have you made?
25:55Uh, my flavor, it's corn
25:58And I pick as a second flavor, coconut
26:00So what I made for you
26:01It's a corn flan cake
26:04Soaked in tres leches with corn
26:07My inspiration, since I'm using corn
26:09I'm trying to represent a cornfield
26:11So it's a man that was doing some witchcraft
26:15In the cornfield
26:16And he got mixed with a scarecrow
26:21Okay
26:23Immediately, without you saying anything
26:25I get corn
26:26I know where we're at there
26:28But I didn't quite get scarecrow
26:30I like the face that's blending the two entities
26:34But then it's sitting on top of the cake
26:36It pulls me out of the story
26:38All right, let's try it
26:41He's nervous
26:43Thank you
26:51I love this flan cake
26:53The corn flavor is fantastic
26:55And I like where you were going with the coconut
26:57With the texture of it
26:58The corn and the coconut are enhancing each other
27:01Weirdly enough, I don't particularly love flan
27:03And I don't particularly love tres leches
27:05But together, they make total sense
27:08You promised us tres leches
27:10You gave it to us
27:12Mmm!
27:13I want like a punch
27:14A wow
27:15I don't know if that was something surprising
27:16In the middle of the two layers
27:19Thank you
27:20Thank you
27:21I just wanted something more
27:22I love corn pudding
27:23Just something more
27:24Just something
27:25I don't know
27:28Hi Melanie
27:29It's so much worse as you walk up close
27:31Tell us what you've made
27:33I chose black sesame
27:34I went sesame chicken
27:36This is a man and a chicken
27:38Inside is black sesame and lemon meringue
27:41It's very clearly like a chicken and a person
27:45Being sort of shoved together in this real grotesque form
27:49Well, shall we?
27:51Yes
27:52My whole premise for this thingy
27:54Is that
27:55Ohh
27:56Ohh
27:57Ohh
27:58Now I see it
27:59Yes
28:00Ta da
28:01Ohh
28:02Ohh
28:03I think the unexpected reveal
28:05Is quickly becoming Melanie's thing
28:07Yeah
28:10Thank you
28:15The lemon and sesame
28:16Is a great combination
28:17I think the nuttiness and the earthiness of the sesame
28:20The brightness of the lemon
28:22Really good combo
28:23Thank you
28:24I do think that the crust itself got a little bit soft
28:27And there's a little too much actual sesame seed in there
28:32Wildly disagree
28:33I think this is fantastic
28:34This is so freaking good
28:36You cut through it just almost like cake or something
28:39I mean it's gorgeous
28:40The meringue
28:42Oh no
28:43Not successful
28:44Uh oh
28:45I think that it needed more sugar
28:47Right now it tastes very eggy
28:49Alright thank you Melanie
28:50Thank you guys
28:51That was great
28:52I like it
28:55Do you have sesame seeds stuck in your teeth?
28:56We all have sesame seeds in our teeth
29:01Jake
29:02Hello there my friend
29:03Hello judges
29:04Hello
29:05Picture this
29:06It's Halloween night
29:07And there's a full moon above
29:08And tragedy strikes within the corn maze
29:10A crow runs into the scarecrow
29:12And they become one
29:14So today I prepared for you a cardamom frangipane and pear tart
29:19And a scarecrow made out of rice cereal treats
29:22And your featured flavor was?
29:25My featured flavor was cardamom
29:27Cardamom
29:28And you paired that with?
29:29With the pear
29:30I like the detail
29:31I like that you got the burlap texture for the scarecrow
29:35Like these simple little things that just had so much depth
29:38I
29:40I was not as enthusiastic about this one
29:43I got half the story
29:44I definitely got scarecrow
29:45But I didn't immediately get crow and scarecrow as one
29:49Let's serve it
29:54Oh
29:55Three plates at the same time
29:58Sure
29:59I want that piece
30:00I love that there are almonds on top
30:01So I'm going to tell you right now
30:03Frangipane is my favorite thing
30:04So I may not be the one
30:06Oh my god
30:07It is my absolute favorite
30:14Do...
30:15Am I seeing an undone crust?
30:17Oh
30:18Maybe
30:19Okay
30:20Oh
30:22Oh God
30:25This is like my...
30:27My favorite thing in the world
30:30It is my favorite
30:32And the crust is a little undone
30:35Okay, but those people down there
30:37They tend to like an undone crust
30:42I promise delicious
30:48She thick
30:52Kyla
30:55No
30:57Your crust is delicious
30:58The part that was baked
31:00Okay
31:01It's just a little undone
31:02Okay
31:03Yeah, but this is beautiful
31:04And then...
31:05Yeah, I see the difference
31:06Cardamom and pear
31:07Great combination
31:09I think the pears were cooked perfectly
31:11To me this frangipane wasn't so much frangipane
31:13Because it was so almond pasty
31:15It really came across like marzipan
31:17And because of that
31:18It sort of, for me anyway
31:20Blew out all of the cardamom
31:22Okay
31:23Thank you Jake
31:25The pears are delicious
31:26The crust is delicious
31:27The crust is really good
31:28Like the cooked part of the crust
31:29Yeah
31:30And I'm gonna tell you
31:31I love marzipan
31:32Yeah
31:33But marzipan is not frangipane
31:34Right
31:35Yeah
31:38Hi Oksana
31:39My dessert flavor is matcha
31:42I made matcha cake
31:44But with little bit of raspberry powder
31:47And I soaked with this raspberry liqueur
31:51I made no baked mascarpone cheese
31:54I made a filling of raspberry confit
31:58And based on white chocolate, matcha mousse on top
32:02All decor made of finest chocolate
32:05Born under the blood moon
32:07This dessert combines soul of a human and a spider
32:11In a curse, alchemy of fate
32:15One eye remembers other watching
32:20And the spider web is never empty
32:23Wow
32:25That was poetic
32:26It was
32:27I think this is absolutely stunning
32:30It's good enough to be in a pastry case
32:32But at the same time it's terrifying
32:34I love the legs
32:36I love the way you layered them
32:38Because they look really spider-like
32:41The only thing
32:42Because the right side has three legs
32:44I wish the human hand was on the right side
32:48Just because it would say
32:51That's the other leg of the spider
32:53Please be good
32:54The flavor of your raspberry layer
32:57It's dark
32:58It's dirty
32:59It is going into fall
33:01It is the dark side of raspberry
33:03And that is what I was looking for
33:06You're literally making my toes dance
33:08With how delicious this is
33:10Oh wow
33:11Wow
33:12You have the pop of matcha powder on top
33:15So I got that
33:17So did you get that?
33:18I got that
33:19It's right there
33:20I got that
33:21She ate it
33:22I got it
33:23It's there
33:24Thank you, Oksana
33:25Thank you
33:26I will eat this whole thing
33:30Corey
33:31I grabbed passion fruit
33:32So I thought that was very summery
33:34And very tropical
33:35So I paired it with coconut
33:37And then the vision came to me
33:39So I said
33:40I said
33:41We're using tropical flavors
33:42But we need to get Halloween in fall
33:44So I'm going to meld the soul of the pirate
33:47And the kraken
33:49So stepped outside of my comfort zone again
33:51And created a mousse cake
33:53So I have a layer of coconut cake
33:56A passion fruit jam
33:58And on top of that chocolate ganache
34:01Candied almonds for the crunch layer
34:04And passion fruit mousse
34:05You didn't need to say a thing
34:06As soon as it came over here
34:07It was like
34:08Oh
34:09Pirate
34:10Kraken
34:11Tenticles
34:12Oceanic
34:13Yeah, makes total sense
34:14Tens, tens, tens-ticles across the board
34:18I love that the story is just front and center
34:21I think the tentacles are spectacular
34:23I love the movement that you got
34:25I love the way you integrated your cake into it as well
34:29Okay, start talking
34:31What do you want
34:32Hop, hop
34:33You don't need any words
34:34Okay, so I just wanted to do that
34:36It is so great
34:38It has movement
34:39I see the pirate
34:40I see the arrr, scar
34:43This passion fruit mousse is fabulous
34:45Thank you
34:46It is light
34:47It is fluffy
34:48It has the whiff
34:49The essence of passion fruit
34:51I think your ganache layer is a little too thick
34:55All of your flavors worked beautifully
34:57The crunch layer, I think, is my absolute favorite
35:00It's delicious
35:02The cake, however, I think is on the dry side
35:04Okay
35:05Thank you, Cory
35:06Thank you
35:07If I thought of it as a chocolate bar from the crunchy bit up to the most, it was delicious
35:12And it ate like ice cream
35:13Yeah
35:14Yeah
35:15Camille
35:17I created for you a double face inspirers of Mary Frankenstein
35:22A little bit of gore
35:24A human face on one side and then on the other side
35:29Ooh, this looks like
35:30Oh, okay
35:31Okay
35:32You have turkey?
35:33Yeah
35:34Got it
35:35Turkey
35:36That's scary
35:37The flavor that was assigned was ginger
35:40I put it with apricots
35:42And I created a basque flan using a filo pastry layered with ginger and brown butter
35:49This to me is 100,000% wonderful
35:52I want to stare at it all day
35:53I want it in my house
35:55The other side
35:56Turkey
36:00No
36:01Oh, no
36:02Yeah, I'm not getting turkey
36:05I thought it was maybe snake
36:07Because you have like that snake centipede running through it
36:11I love the orange
36:12I love the color story of the callback
36:14Like that orange and that copper tone
36:16It's really great
36:17I see two things
36:18I'm not sure what the other one is
36:20But I know there are two souls
36:22Well, let's unveil it and serve
36:24Oh, that's exactly what I thought it was
36:29Ta-da
36:30Ta-da
36:31Thank you
36:32First and foremost, the apricot is incredible
36:40It's just perfect
36:41It's like the perfect amount of sour
36:43The perfect amount of sweet
36:44I love the apricot jam because it's really tangy and you have that ginger in there
36:49And if I had a little caramelization on the bottom, that's what it's missing
36:53But you know, the bottom is soggy
36:55I wish you had done something more with the phyllo
36:58Like I wish you had maybe par-baked it, throwing a few layers of sugar in there
37:03Just making it have a little bit more personality
37:06All right, thank you, Camille
37:08Thank you
37:09It was, um, it was disappointing, actually
37:12I was disappointed
37:13Bakers, five of you are headed to the semifinals
37:23And one of you is headed for the door
37:26To begin with, all of the desserts were thoroughly disturbing
37:30But only one really delivered on the assignment of two well-defined souls
37:35And two well-paired flavors
37:38And the baker who managed to put it all together is...
37:41Oksana
37:46Oksana, your chocolate skull spider was a real stunner
37:55And you did a great job balancing the matcha and the raspberry
37:59Oksana, you are our first semifinalist
38:02And the first baker to win two of these thousand-dollar tokens
38:06Come grab it
38:08You're very welcome
38:10By the way, that's after being in the bottom of the first two challenges of the season
38:15Yeah, the comeback kid right there
38:17Two times I was the worst
38:20Two times I am the best
38:22I can see how my friends looking at me with respect and fear
38:29Two other bakers created desserts good enough to get them into the semis
38:33They are Melanie
38:35What?
38:36Oh my gosh
38:40Thank you
38:42Okay
38:44Oh
38:46Okay
38:47You might want to start bringing a match to judging
38:50Yeah
38:51Yeah
38:52And...
38:53Corey
38:54Oh
38:55Oh
39:00Oksana's dessert and her decorations were flawless
39:04I did not beat her
39:06But I'm going to the semifinals
39:08Congrats
39:09You are officially in the semifinals
39:12That leaves Alan, Jake, and Camille
39:16Please step forward
39:17I'm on the bottom three
39:19It's not a surprise
39:21But I want to make it to the semifinals
39:23I want to see what the next challenge is to
39:27I want to stay in the competition for as long as I can
39:29Everything is at stake here
39:31In the bottom three, again, it doesn't feel that good
39:34But this work does not define my skills
39:37I really like Jake and Camille, but I want to stay
39:41Jake, hats off to you for nailing the burlap texture on your scarecrow
39:46But the crust on your frangipane tart was very underbaked
39:53Alan, you paired corn and coconut successfully
39:56But your design didn't clearly show a blend of scarecrow and human
40:01Camille, let's talk turkey
40:05Or whatever that was
40:07Your modern metallic skull looked like it belonged in a goth museum
40:12But the other half of it left us confused
40:16And the bottom crust of your flan was soggy
40:20All right, gentlemen, someone's time here has come to an end
40:24I'm sorry to say the baker going home is
40:34Jake
40:36I'm so sorry, Jake
40:37It's okay
40:40Jake, you can head upstairs
40:41We wish you all the luck in the war
40:43Okay, thank you
40:44That's okay, thank you
40:53That's okay
40:54Of course, I'm sad
40:55I think the crust really got me
40:57And at this point, every little nitpick thing that the judges say is important
41:01But, yeah, bakers never stop
41:03Bakers were crazy hours
41:05And I gotta get back to the real world
41:07And I'm excited to go back to the Halloween store
41:09And figure out this year's cool costumes and all the trends
41:14And share another magical Halloween with you all
41:18Yeah, well done, Jake
41:19Yeah
41:20You're so amazing
41:22Congratulations, semi-finalists
41:24One of you is two nights away from becoming Halloween baking champion
41:28The rest of you will have to split the security deposit
41:36Congrats, guys
41:37Thank you
41:38Well done
41:40Next time
41:42It is time
41:45For the semi-finals
41:46Alan, I'm coming for you
41:47Don't eliminate all of you
41:49The competitors bake their worst nightmares
41:51That ruffle makes me want to put blood on my own ruffle
41:55And the manor keeps on haunting
41:57Whoa!
41:58May or may not have cut my finger off
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