- 2 days ago
Category
🎥
Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, Chef!
00:00:17And I couldn't have done it without you, too.
00:00:20Why is she so funny?
00:00:24Oh my God!
00:00:25It's really happening, I'm opening my own restaurant and I have my fast food and I have my fiancé helping me out.
00:00:31I will be right there by your side as your pastry chef.
00:00:34Besties for life.
00:00:36Hey, hey, hey, don't forget about me, future wifey, my food review is going to make this place famous.
00:00:41Oh my God, I'd be lost without you both.
00:00:49Wait, where's Christy?
00:00:51No, she wanted to take on me.
00:00:56Not today.
00:01:03Christy! Christy, are you home?
00:01:07Christy?
00:01:08Are you okay?
00:01:10Are you fucking serious?
00:01:11Come on, I've been begging you for a week and at least Christy knows how to feed a starving man.
00:01:24I served him up something sweet.
00:01:26Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:29I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:33Sounds yummy.
00:01:34Christy, you are my best friend and my patron chef!
00:01:37You were supposed to be at the restaurant with me tonight.
00:01:40Oh my God, you are so obsessed with this restaurant.
00:01:43You're all knives and checklists.
00:01:45So boring.
00:01:46And more ideas.
00:01:48So bad in bed.
00:01:50You know what?
00:01:51I guess self deserves trouble.
00:01:52This?
00:01:53The engagement's awful.
00:01:54Pick up my shit at my place tomorrow and you, you're fucking fired!
00:01:57You think you can replace me on your restaurant's opening night?
00:02:01Oh, watch me!
00:02:03Oh my God, he's right.
00:02:04My career is over before it's even begun.
00:02:05Nina.
00:02:06Stop that talk.
00:02:07Breathe.
00:02:08You need a pastry chef.
00:02:09Now.
00:02:11Oh, randos and trolls.
00:02:12I mean...
00:02:13Someone wanting to laugh at the restaurant...
00:02:14Oh, tell me one door.
00:02:15Oh, you're gonna see me saying, like, help me out if it'siony.
00:02:17Breathe, you need a pastry chef.
00:02:20Yeah.
00:02:35Oh, randos and trolls, I mean,
00:02:38someone wanting to whisk me away?
00:02:41God, can this thing get any worse?
00:02:44Just a dash.
00:02:47That's dash-freaking-letto.
00:02:49Culinary school, walking, ego trip,
00:02:51all ads, zero substance.
00:03:01Dessert again, Dash.
00:03:03You should show us some range.
00:03:05I expect more from the son of a culinary legend.
00:03:09But...temptation?
00:03:14Is kind of my brand.
00:03:29That is disgustingly unprofessional.
00:03:32Maybe you can learn from Chef Dash about charming those who judge you.
00:03:37A-plus.
00:03:39U, B-minus.
00:03:41Excuse me, I've never received anything less than an A.
00:03:44Well, now you have.
00:03:46Do you self-friend?
00:03:47No.
00:03:48Absolutely not.
00:03:49But what if I don't find anyone else?
00:03:50Oh, God, a resume!
00:03:51Resume!
00:03:52Alexander Ruffalo.
00:03:53Alexander Ruffalo.
00:03:54I've never heard of him.
00:03:55He's better than no one.
00:03:56Or worst, affoletto.
00:03:57You're hired.
00:03:58C-U-M-A-L-P-O.
00:03:59C-U-M-A-L-P-O.
00:04:00But what if I don't find anyone else?
00:04:05Oh god, a resume!
00:04:08Resume!
00:04:10Alexander Ruffalo.
00:04:13I've never heard of him.
00:04:16He's better than no one.
00:04:17Or worse, affoletto.
00:04:20You're hired!
00:04:22See you in a power.
00:04:30This one's for you all.
00:04:39Oh, great!
00:04:41It must be Alexander Ruffalo?
00:04:50Dash Leto?
00:04:52Hey there, chef.
00:04:54Ready to whip up some magic?
00:04:57Oh, fuck no.
00:04:58Dash, what are you doing here?
00:05:02I'm Alexander Ruffalo.
00:05:05So you sent in a fake resume.
00:05:08I was worried you would ignore it.
00:05:10You saw my name.
00:05:11Gee, I wonder why.
00:05:13What happened? Daddy's connection is dried up?
00:05:15You don't know him.
00:05:17Or how little he thinks of me.
00:05:19He will lift a finger at helping.
00:05:22I'm trying to prove I belong in this world.
00:05:25Not for the likes. For me.
00:05:26You were the best in class.
00:05:28And when I saw your post...
00:05:30I just knew.
00:05:32I had to work with you.
00:05:34And...
00:05:36Maybe...
00:05:38To prove her more.
00:05:40Yes, I was the best.
00:05:42That's...
00:05:43Oh, wait.
00:05:44Don't fall for Anita.
00:05:45It's just one of his tricks.
00:05:46I don't care.
00:05:47Okay, you lied your way into my container.
00:05:49I plan on opening the best restaurant this town has seen.
00:05:52And it's not going to happen with you in it.
00:05:54Come on.
00:05:55We balance each other.
00:05:57What are you talking about?
00:05:59Your skill set is solid, but people-wise, you could use my charm.
00:06:03No.
00:06:04Okay, go find another restaurant to win your dad's love.
00:06:06Believe it or not, I've always liked you.
00:06:09You open in one hour.
00:06:15He's right.
00:06:17I have no other choice, and maybe, hopefully, I'm going to help improve now.
00:06:21No.
00:06:24You have one night.
00:06:26One chance.
00:06:28If you mess up, you're out.
00:06:31Deal.
00:06:33Thank you, Jeff.
00:06:36Is he flirting with me?
00:06:40Get it together, Nina.
00:06:41Focus.
00:06:44Alright, team.
00:06:45This is our new pastry chef.
00:06:47Dash Leto.
00:06:52Wait.
00:06:54What happened to Christy?
00:06:56What happened to Christy?
00:06:58She fucked my fiance, so I tired her.
00:07:02We move forward.
00:07:04Get to prepping.
00:07:08You run this kitchen like a queen.
00:07:10And I'll have your head if you forget it.
00:07:12Yes, Chef.
00:07:15He's definitely flirting with me.
00:07:17Oh, my God.
00:07:18It's Dash of Temptation in real life.
00:07:22Oh, my God.
00:07:23You're even hotter in person.
00:07:27Just call me Dash.
00:07:31Dash?
00:07:32I'm obsessed with your videos.
00:07:34You're amazing.
00:07:36And you have tables to set.
00:07:38This isn't a meet and greet. Go.
00:07:39Sorry.
00:07:49Didn't mean to cause a scene.
00:07:51Conference now.
00:07:57This your version of the principal's office?
00:08:00It's cozy.
00:08:01Okay.
00:08:02In my kitchen, you are Chef Dash.
00:08:04Not a Dash of Temptation.
00:08:06This is my late father's dream.
00:08:07And I'm not going to let anyone or anything ruin me.
00:08:09Do I make myself quit?
00:08:11Yes, Chef.
00:08:13I'm sorry to hear about your father.
00:08:18I know anything about him.
00:08:20That's really sweet of him.
00:08:22Oh, gosh, Emma.
00:08:24No.
00:08:25I can't fall for him.
00:08:26And...
00:08:28What about your fiancée?
00:08:29My ex-fiancée.
00:08:31He's a fucking idiot.
00:08:33I think I might make it.
00:08:35I...
00:08:37I...
00:08:39I...
00:08:40I smell something burning.
00:08:43Shit.
00:08:45No, no, no, no, no, no, no, no.
00:08:47This can't be happening.
00:08:48Hurry, Selma, get it out!
00:08:56Oh, my God!
00:08:57Oh, my God!
00:09:07Fuck.
00:09:09Guess all those midnight mac and cheese disasters paid off.
00:09:13Talent.
00:09:15Covered in many forms.
00:09:19That was kind of hard.
00:09:26Now, um...
00:09:28If you'll excuse me,
00:09:29I'll have some sweets to finish prepping.
00:09:31Dash?
00:09:33Thank you for saving my restaurants open.
00:09:36God, today's just been...
00:09:39The worst and best day of your life.
00:09:44I look forward to earning your trust.
00:09:52Someone's hungry.
00:09:55It's all yours.
00:10:20It's all yours.
00:10:26Just a nibble.
00:10:28And now what?
00:10:30Chef, I kind of need your approval.
00:10:33Oh!
00:10:35That, right.
00:10:43What do you think?
00:10:45No, that'll work.
00:10:47What's so funny?
00:10:48Mmm.
00:10:50Mmm.
00:10:52Mmm.
00:10:54Damn, yeah, that'll do.
00:10:56I'm glad you're approval.
00:10:59Doors open.
00:11:03Okay, people, it's go time!
00:11:06Knives out!
00:11:08Whew!
00:11:10All right, table four.
00:11:11One raised octopus, two sweet corn, panna cotta with crab!
00:11:15Yes, chef!
00:11:17Yes, chef!
00:11:18All right, two hours in and we've already slowed down.
00:11:23No, it's just your imagination.
00:11:28No, it's just your imagination.
00:11:37No, it's just your imagination.
00:11:40No, it's just your imagination.
00:11:59So, this is the cake.
00:12:00This is the cake.
00:12:10What do you think you're doing?
00:12:12What do you think you're doing?
00:12:20We're making a promotional video.
00:12:24Working up an appetite.
00:12:26Look, I told you, no dash of temptation in my kitchen.
00:12:28I know, and I heard you, but this will get customers in.
00:12:34I'm trying to help.
00:12:38Fine.
00:12:40Put away my phone.
00:12:44You're welcome, Chef.
00:12:47You entitled, inseparable pizza!
00:12:52Chef Nina, we are booked out two months in advance.
00:12:58Did you hear me, Jeff?
00:13:02Oops.
00:13:04I need to leave my station for long.
00:13:06Excuse me. The phones.
00:13:08Oops.
00:13:12Excuse me.
00:13:14Excuse me.
00:13:16Excuse me.
00:13:26Your phone...
00:13:28Too bad.
00:13:30I really like the new video.
00:13:32I bet this video is only going to unravel me more.
00:13:46Last but not least, a couple of flowers.
00:13:52Come taste it for yourself.
00:13:54In real life.
00:13:58What a gift for a piece of that right now.
00:14:00Good lord.
00:14:02You want it.
00:14:04Don't you?
00:14:06So bad it hurts.
00:14:16Good girl.
00:14:18I want more.
00:14:20Of course you can.
00:14:22You've never been tempted like this before.
00:14:24I never knew I could.
00:14:40You've never been tempted like this before.
00:14:42You've never been tempted like this before.
00:14:44I never knew I could.
00:14:46Come.
00:15:04I here's some chocolate.
00:15:06She's obsessed like we are.
00:15:08The tension is real.
00:15:11Oh, no.
00:15:19They're right.
00:15:41Chef Tony.
00:15:53Hey, boss, don't worry.
00:15:54I plan on writing in your restaurant a glowing review in the papers.
00:15:58Top notch.
00:15:58Sunday's cover is promising.
00:16:06We have a problem.
00:16:11That's Dash, from culinary school.
00:16:16No girl he couldn't charm except for sexless Nina.
00:16:20Only have a new home.
00:16:25That whore, I'll ruin her.
00:16:27She replaced me with Dash.
00:16:30Gun, the reputation, to the ground.
00:16:35I got you this job as a fool critic.
00:16:38Think of this as a debt paid.
00:16:43It would be my honor, boss.
00:16:45Consider it already done.
00:16:47I never thought that fool would try to topple Chef Tony's marks in this city.
00:16:51Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:17:07Got it, Chef.
00:17:11Got it.
00:17:17Salud.
00:17:22Enjoy the best meal of your life.
00:17:25You are so hot when you're in sabotage mode.
00:17:38How are you going to take her down?
00:17:41Beat them at their own game.
00:17:42Well, that's it for our first night.
00:17:59Great.
00:18:00Time to clean up and go to our actual homes.
00:18:03Hey, Dash.
00:18:09Chef Nina.
00:18:11An anonymous food blogger posted about home and...
00:18:14It's not good.
00:18:17And while the new restaurant seems to take itself seriously given the pricing,
00:18:21it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:28See, this is exactly what I was worried about.
00:18:30A review by a faceless person on the Internet?
00:18:34Aw, come on.
00:18:35You barely have any followers.
00:18:37You don't know it.
00:18:38Well, how are you so sure that others don't feel the same about...
00:18:42Me?
00:18:45And here I felt we were getting along so well.
00:18:48Well, what do I do to squash it?
00:18:52What if we invite this slow-life person in for dinner?
00:18:57Oh, we're booked up for the next six months.
00:19:00Oh, thank you.
00:19:05Listen, I know how the internet works.
00:19:09Just get it there, too, and you'll blow over.
00:19:15Soon, real reviews from real customers will overshadow this as they shout from the mountaintop
00:19:22how good home is.
00:19:25Right, I do want to believe you.
00:19:31Simply do so.
00:19:39Reina?
00:19:41Just head home.
00:19:43I'll close up the rest.
00:19:44God, I can really use your advice right now.
00:20:02Darling princess, what's wrong?
00:20:19I brewed the meal.
00:20:24That's okay.
00:20:25Hey, look.
00:20:26I understand greatness takes time.
00:20:29It's kind of like waiting for dough to rise.
00:20:32You keep experimenting.
00:20:40You can be a great chef.
00:20:48See?
00:20:49Doesn't that make you feel better?
00:20:50Did you get home okay?
00:21:13This is home.
00:21:15Where I've only ever belonged.
00:21:17Thanks again for giving me a chance.
00:21:32Yeah, whatever.
00:21:37Am I being too hard on you?
00:21:42You did technically help work out my restaurant for six months.
00:21:46Figured you'd like to see all the reviews tonight from real customers.
00:21:56Such a great experience tonight in the comfort of Nina's new home.
00:21:59Exquisite execution.
00:22:01I'll be back soon if I can get a reservation.
00:22:10A peace offering.
00:22:11It's kind of a brown.
00:22:21It's kind of a brown.
00:22:25Oh my god.
00:22:29Oh my god, he's delicious.
00:22:44I mean the dessert.
00:22:48Oh my god, I don't know.
00:22:52I'm deep.
00:22:53Babe, where are you going so early?
00:23:02Time for a little manipulation tactic for a little special mission.
00:23:06You're a little devil, aren't you?
00:23:08I know how to warm her up just to leave her in the cold.
00:23:10Perfect timing.
00:23:28This is all the crap you stashed in my drawers and littered my living room with.
00:23:33Where's my stuff?
00:23:38Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:43Oh, you are such an asshole.
00:23:46Oh wait, I know what's going on.
00:23:47You're in a mood because of that terrible review by some online food influencer.
00:23:52You must have really stunned.
00:23:53Ouch.
00:23:54That little thing?
00:23:55We're going to get notable reviews from actual professionals.
00:23:58Just you wait.
00:23:59You'll never make it without me or my connections as a food critic.
00:24:06Yeah?
00:24:07And you'll never survive on Christy's overly sweet desserts.
00:24:10Time to up the insulin.
00:24:18Shit, what if he's right?
00:24:21Axel's the best food critic in town and with one on my side, how am I going to get notable reviews?
00:24:29Hi.
00:24:34Hey, boss.
00:24:36How's it hanging?
00:24:38Uh, great, great.
00:24:39Just cleaning up.
00:24:41Fun.
00:24:42Is it okay if I pick up a few thanks for tonight's desserts?
00:24:46All the items there are what your previous chef had ordered.
00:24:49Oh, right.
00:24:49Yeah, go for it.
00:24:51All right.
00:24:53See you tonight, then.
00:24:55Excited to see what you whip up.
00:24:56Oh, why did I say that?
00:25:04Gross.
00:25:19Oh, boy, yeah, that's...
00:25:21That's what I need right now.
00:25:25Good.
00:25:26Want some coffee?
00:25:30Sure.
00:25:31Cream, sugar?
00:25:33No sugar.
00:25:35Jeez, okay.
00:25:37Calm down.
00:25:40Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:25:53I need to hit harder!
00:25:54Welcome to your new home.
00:26:05Hi, yes.
00:26:06I'd like to make a reservation for tonight.
00:26:09I'm sorry, sir, but we are booked up six months in advance.
00:26:12What?
00:26:13Would you like to...
00:26:14I still have to give you your things back, don't I, Nina?
00:26:29I said no sugar!
00:26:32Is this what I think it is?
00:26:42Uh-huh.
00:26:43Got what you needed?
00:26:55Yes, Chef.
00:26:55It's going to be delicious.
00:27:03Everyone, let's get ready for a busy night.
00:27:05Flamboyant, untalented daddy's little rich boy.
00:27:32Time to drop off your stuff, Nina.
00:27:38I hope you can swim, Nina.
00:27:57Cut off this bitch.
00:28:13Sir, no running!
00:28:16Hey, watch it, babe.
00:28:17I need to get home and start baking.
00:28:23Yeah, hi.
00:28:24I'd like to report a citation.
00:28:25How's the uni pasta with caviar over here?
00:28:43The entire dining room is flooded.
00:29:04I got called for a health code citation.
00:29:08Oh.
00:29:09This restaurant is shut down, it's effective, immediate.
00:29:15Are you the owner?
00:29:16Uh, I am.
00:29:17I have to give you a failing grade.
00:29:19What?
00:29:19No, a failing grade, look, I have never...
00:29:21Hang on.
00:29:22Inspector?
00:29:26Theo.
00:29:27Theo.
00:29:29I don't like that man.
00:29:31I like you.
00:29:32I mean, I've watched all your videos, nah.
00:29:38Can you give us a few hours to figure out what happened?
00:29:42Before you give our chef her first failing grade, it mean a lot to me.
00:29:49And you have anything.
00:29:52I'll give you some dessert on the house, of course, as a thank you.
00:29:56Oh, I can't take bribes.
00:29:57It's not a bribe.
00:29:59A bribe would be me, feeding you and deserve myself.
00:30:04I can take bribes.
00:30:05I can take all the bribes.
00:30:07I'll be right back with a to-go bag.
00:30:09Thank you for understanding.
00:30:17Chef Tony.
00:30:18It's been handled.
00:30:20They'll be shut down.
00:30:23Well done, Axel.
00:30:25You're proven to be invaluable to me.
00:30:28What can I say?
00:30:29It's the least I can do.
00:30:31Hey, tell me.
00:30:32What's a food critic job paying these days?
00:30:36I get by.
00:30:38How'd you like to make a little extra?
00:30:41Come work for my restaurant's management deal.
00:30:45But when that conflict is my current job.
00:30:49You worry too much.
00:30:51Let me handle that.
00:30:57What are you thinking?
00:31:00The flood didn't just happen on its own.
00:31:03The camera is going to call the purpose of it.
00:31:06So you're thinking that someone did this on purpose?
00:31:09Where's the security?
00:31:15Who's this?
00:31:21Oh my god, that's my ex-fiance!
00:31:29This is my ex-fiance, Axel.
00:31:32He's the food critic for the paper,
00:31:33but apparently our saboteur.
00:31:37That is so unethical.
00:31:41Who called it a citation?
00:31:42All I know is that it was a man.
00:31:45Recognize this number?
00:31:48Oh, that's Axel's number.
00:31:51Oh, that's a little lifestyle.
00:31:53Okay, call me when you clean up this mess
00:31:54for a proper inspection.
00:31:56Until then,
00:31:57I'll give you a pending grade.
00:32:00Thank you so much.
00:32:01And thank you for the sweet treat.
00:32:06There's more where that came from.
00:32:13What are you doing?
00:32:15Finishing what Axel started.
00:32:18Hello?
00:32:20Yes?
00:32:22Sunnus?
00:32:22I'd like to discuss a matter
00:32:25concerning your food critic,
00:32:27Axel Vitti.
00:32:33It's settled.
00:32:35Paper fired Axel.
00:32:37He's gone.
00:32:38We're safe.
00:32:41Don't underestimate Axel.
00:32:44This might have started something worse.
00:32:48I got you.
00:32:49I promise.
00:32:49I promise.
00:32:52Too bad home will have to go into foreclosure
00:32:55after a humiliating health inspection.
00:33:05Hello, editor?
00:33:07Yes, I just got the juiciest...
00:33:10What?
00:33:12No, what?
00:33:13You can't fire...
00:33:14What?
00:33:14No!
00:33:15No!
00:33:20I'll kill them!
00:33:21I'll kill...
00:33:22Oh, fuck!
00:33:23Chef Tony's gonna kill me!
00:33:31Let me cheer you up.
00:33:36Can I make you something
00:33:37that always cheers me up?
00:33:40I don't need your chocolate and drums.
00:33:43This is off the menu.
00:33:46Sure.
00:33:46I mean, I have to be here anyway
00:33:48until the cleaning crew shows up.
00:33:50Mind if I record?
00:33:52I'll do the email.
00:33:54How about it, man?
00:34:06Chef Tony?
00:34:06Join me.
00:34:13Join me.
00:34:30There's something that you should know about.
00:34:32Tell me.
00:34:32Tell me my restaurant's gonna be on the front page this Sunday.
00:34:37About that.
00:34:39I may have gotten fired from the paper tonight
00:34:41because I was trying to shut down home.
00:34:46Are you a fuck?
00:34:48Mm-hmm.
00:34:49Don't you?
00:34:50I wanted to see if, you know,
00:34:52the offer still stood to me
00:34:53to become a part of your, you know,
00:34:54team's restaurant management.
00:34:55It's, you know, the money,
00:35:01the money would really help me right now.
00:35:03I could have really used that prestigious review
00:35:05and for home to be squashed
00:35:08like you promised.
00:35:10I'll make it up to you.
00:35:13Portato lo via.
00:35:15If it's a job you want,
00:35:17then my boys here will put you to work.
00:35:19Why did you name the restaurant home?
00:35:32Because I grew up in my father's pizzeria.
00:35:36That's where I linked a cook in his kitchen.
00:35:39For me,
00:35:40that restaurant was home.
00:35:45I'm envious of you.
00:35:46Says the guy who comes from coronary royalty.
00:35:51Well, unlike you,
00:35:53I wasn't allowed in my father's kitchen.
00:35:56What? Why?
00:35:58My father
00:35:59never thought I had potential.
00:36:03But
00:36:04he also never gave me a chance
00:36:07to put him wrong.
00:36:09I haven't made this dessert
00:36:11for anyone else before.
00:36:13It's my, uh,
00:36:14well,
00:36:16never mind.
00:36:18Bon appetit.
00:36:20Oh, wait.
00:36:23Join me.
00:36:28You've had a hard night.
00:36:29It's all yours.
00:36:31So,
00:36:31what's the story behind it?
00:36:34It's the dessert
00:36:35my mother used to make me when I cried.
00:36:39She said it was like a hug on a plate.
00:36:41Well,
00:36:43does she still make it for you?
00:36:45No.
00:36:46She died before my 13th birthday.
00:36:49And
00:36:49afterwards,
00:36:51my father
00:36:52resented
00:36:53having been
00:36:54sitting at me
00:36:54while at the restaurant.
00:36:57I'm sorry.
00:36:59It's okay.
00:37:00Because of that,
00:37:02I've learned
00:37:02other skills.
00:37:05Skills that
00:37:05earned me a fan base.
00:37:07Your videos are really good.
00:37:09So you do subscribe to my profile?
00:37:12No.
00:37:13I mean, I...
00:37:14You ghost watch?
00:37:17Guilty.
00:37:18I'm so embarrassed.
00:37:19I...
00:37:20Give me your phone.
00:37:21Now,
00:37:30we both
00:37:30follow each other.
00:37:39Let me make you feel better.
00:37:44Yes.
00:37:48All right.
00:37:49Is it all right?
00:37:49It's been such a long time
00:37:51since I made it in...
00:37:52No, no, no, no.
00:37:53That
00:37:53is the best dessert
00:37:55I've ever had in my life.
00:37:58I'm sweating here.
00:38:00I think it's on my menu.
00:38:02Sure.
00:38:03Yeah.
00:38:04Go for it.
00:38:05Well, what should we call it?
00:38:10Childhood.
00:38:13Childhood?
00:38:14That's...
00:38:15That's everything
00:38:16you told us about.
00:38:19Having bells?
00:38:23No.
00:38:24It's just, uh...
00:38:26I've never felt so soon
00:38:27before.
00:38:36Need a break, Ellie?
00:38:39Yeah, that's me.
00:38:40Can you show us
00:38:41where the water's coming from?
00:38:43Absolutely.
00:38:44Follow me.
00:38:44I'll be right back.
00:38:46I've got some videos to edit,
00:38:47so I'll be gone in a bit.
00:38:49Oh, uh, yeah, of course.
00:38:52I'll leave this for you to finish.
00:38:57Ma'am.
00:38:59The damage?
00:39:00Yes, uh, yes.
00:39:01Right away.
00:39:01Oh, damn.
00:39:14It was in there deep.
00:39:15Got it.
00:39:16Let's go.
00:39:18Fucking bastard!
00:39:19Inspector Theo's
00:39:30just about to call you.
00:39:32What?
00:39:33What do you mean
00:39:34how it's going viral?
00:39:38I'm all grown up now.
00:39:40But you're never too old
00:39:41to enjoy your childhood.
00:39:43Come home.
00:39:44It's the only place
00:39:45this will be served.
00:39:46Oh, no, no, no, no, no.
00:39:59He cannot see me like this.
00:40:10You passed.
00:40:12Excellent work.
00:40:13Thank you, Theo.
00:40:15Seriously.
00:40:16Okay, I know there's
00:40:17a six-month wait,
00:40:18but do you think...
00:40:20Who are you?
00:40:22Oh, I can't wait for a second.
00:40:28Okay, then.
00:40:29I will see you both soon.
00:40:33You are dangerously good at that.
00:40:36For what?
00:40:38Making people fall for you.
00:40:41Um, maybe we should start prepping
00:40:45now that we can reopen.
00:40:47Prepping?
00:40:48Yeah, yeah.
00:40:49That's, uh, that's great.
00:40:54This is boring.
00:41:00Is anyone hungry?
00:41:02I made strawberry cream-filled
00:41:03white chocolate donuts.
00:41:05Do you want to give us
00:41:06a heart attack, Roman?
00:41:07At some point,
00:41:08you're going to have to eat
00:41:08what I make for you.
00:41:10Oh, my God.
00:41:11Dead body.
00:41:12Can you two shut the fuck up
00:41:14before I kill you both?
00:41:15Just knock it off.
00:41:17Wait, is that him?
00:41:25That's him, all right.
00:41:26All right, grab your tool.
00:41:29Let's go.
00:41:29Leave your bitch in the car.
00:41:30Okay.
00:41:31Ungrateful assholes.
00:41:43Buddy?
00:41:44What's up with the A?
00:41:46Oh, I think he just passed an inspection.
00:41:48You feel free to make a reservation?
00:41:49Yeah, our boss isn't going to like that.
00:41:51What do you think we should do?
00:41:54Whoa, whoa, whoa.
00:41:55I'm just doing my job.
00:41:56Yeah, so are we.
00:41:57Maybe we can discuss this?
00:41:59Yeah, you can discuss it with Chef Tom.
00:42:01Is the girl still in there?
00:42:03Yeah, no.
00:42:04I mean, maybe we can help you or not.
00:42:07No, no, no, no, no, no, no, no.
00:42:12How about now?
00:42:19That's it.
00:42:20I will not have my food denied
00:42:21and possibly go to jail
00:42:22because of your antics.
00:42:23I think it's over between us.
00:42:25You're dead weight anyways, woman.
00:42:27No, no, no, no, no.
00:42:36No, no, no.
00:42:40So what is it then?
00:42:45She's inside.
00:42:46I have to go to the market to get a few things.
00:42:58Do you need anything?
00:42:59I'm all set.
00:43:00Please, boss.
00:43:03Hey, Mina?
00:43:04Yeah?
00:43:05I, um,
00:43:07see you when you get back.
00:43:10Yeah.
00:43:12Bye.
00:43:12I'm in your city for business
00:43:29and I want to meet up.
00:43:30You couldn't have given me a heads up
00:43:32if you were in town.
00:43:33It was last minute.
00:43:34Big tuna options just announced.
00:43:36How much are you going to lay down this time, father?
00:43:40One million?
00:43:41Two?
00:43:41Depends on how many will do it on my private plane.
00:43:44You need the market at 1 p.m.
00:43:46I'll have my station to prep.
00:43:49I control your funds.
00:43:50I doubt your little dessert job would cover your bills
00:43:53if that's all you have to live on.
00:43:56The market.
00:43:571 p.m.
00:43:58Good morning, sweetie.
00:44:10Oh, my God.
00:44:12He's hurt badly.
00:44:16How did this happen?
00:44:22How about you come with us, dude?
00:44:24Or the health inspector.
00:44:26Let's crawl back to the hospital.
00:44:27Let's take a walk.
00:44:40My assistant showed me the video.
00:44:43Your mother's dessert.
00:44:45Dare to replicate.
00:44:46I didn't replicate.
00:44:48I honored her.
00:44:49Remember her.
00:44:51You wouldn't know the difference.
00:44:52You turned it into content.
00:44:54Smeared her memory all over the Internet.
00:44:57Then had the audacity to put it on the menu.
00:45:00No.
00:45:01Chef Nina put it on the menu.
00:45:03She's a fool.
00:45:05You're not talented enough to recreate it.
00:45:08You've never tried anything I've made.
00:45:10How would you know?
00:45:12I'm not foolish enough to let you ruin my taste buds.
00:45:16This conversation is done.
00:45:19Take it off the menu.
00:45:21Or I cut off your funding.
00:45:22Fuck you, asshole.
00:45:35Fuck you, asshole.
00:45:40If only you had.
00:45:42You tried ruining my restaurant.
00:45:44Don't worry.
00:45:45I'll succeed somehow.
00:45:46Who are these goons?
00:45:52My cleanup crew.
00:45:56Mosa.
00:46:00You've met Chef Tony, right?
00:46:04Chef Tony, right?
00:46:05Chef Tony, right?
00:46:05So this little thing's been making all that noise, huh?
00:46:14Your restaurant has been taking attention away from mine.
00:46:20Why would someone critically acclaimed as you be worried about my little restaurant?
00:46:23Oh, little.
00:46:26Little, listen to the Joker here.
00:46:28All right.
00:46:29That's funny.
00:46:30Huh?
00:46:31Tell me about that.
00:46:32What do you want?
00:46:35I want you to shut down your restaurant.
00:46:39Before you tell me about business and such, just understand.
00:46:43I'm a stand-up guy.
00:46:45All right?
00:46:46I will pay you handsomely to shut your business down and just go back to making pizzas.
00:46:53Doesn't that sound nice?
00:46:55And what if I don't?
00:46:57I'll have accident.
00:46:58You cut off your hand.
00:46:59It's pretty hard to cook with only one hand, don't you think?
00:47:05Fuck you!
00:47:07That's not a mess.
00:47:08No!
00:47:09No!
00:47:10No!
00:47:11No!
00:47:12No!
00:47:13No!
00:47:14No!
00:47:15No!
00:47:15No!
00:47:16No!
00:47:16No!
00:47:16It's me.
00:47:16No!
00:47:21No!
00:47:21No!
00:47:23No!
00:47:24No!
00:47:24No!
00:47:24No!
00:47:25No!
00:47:25No!
00:47:26No!
00:47:26No!
00:47:27No!
00:47:27No!
00:47:28No!
00:47:28No!
00:47:29No!
00:47:29No!
00:47:30No!
00:47:31No!
00:47:46Tony!
00:47:47How you doing, old friend?
00:47:49Oh, no!
00:47:50It's all right.
00:47:51I don't meddle on this kind of business deal, so help her outside.
00:47:54Lado, I haven't tried your restaurants yet, but I hear great things.
00:48:00Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:48:06It's been, what, 30 years since culinary school?
00:48:10Time flies when you're as successful as me.
00:48:14I see you're still fighting your way through the competition.
00:48:19I don't regret it.
00:48:20I didn't expect you to, but you're trying to do the same to all of them.
00:48:26That's a new road for you.
00:48:29What are you talking about?
00:48:32Hey, hey, Lina. Lina, wake up.
00:48:35Wake up, come on. Wake up.
00:48:45Come on.
00:48:50Am I in heaven?
00:48:52Kind of.
00:48:54We're at the food market.
00:48:57Oh, where's Tommy?
00:49:00My father threatens to reveal Tony's illegal workings if he ever tried to hurt you again.
00:49:06Oh, where's your father? I need to thank him.
00:49:09He left for a fish auction.
00:49:11Do you think you can walk?
00:49:12Oh, my God.
00:49:23I'm so sorry.
00:49:29Hello?
00:49:31This is he?
00:49:33Oh, wow.
00:49:35Thanks for letting me know.
00:49:37No, there's no conflict inside.
00:49:40What was that?
00:49:41Nothing.
00:49:46Come on.
00:49:47We're going to finish our shopping.
00:49:48The restaurant's about to open.
00:49:51Why are you sure Axel's not going to come back for us?
00:49:55He's a little tied up for the moment.
00:49:57We're going to close.
00:50:16Come on.
00:50:16Let's go.
00:50:20Hey guys.
00:50:43Thanks again for seeing me.
00:50:46I'll still be sick of you.
00:50:48Does it hurt?
00:50:50Not as much as it would hurt you to lose your hand.
00:50:55My career would be over.
00:50:58I hate to ask, but I was wondering when I could expect my first check.
00:51:05Next video, do you need a little dance?
00:51:09I was just curious.
00:51:12Mind if I do a short video for you?
00:51:16I'll give you a pass for today's growth actions.
00:51:18Hey guys, how you doing?
00:51:29Yeah, I'll show you.
00:51:30I'll show you a nice day.
00:51:32Decorating.
00:51:32It's starting hot.
00:51:39It's starting hot.
00:51:40Doors are open.
00:51:43Hey, we're open now, so let's focus, okay?
00:51:59You got it.
00:51:59For today.
00:52:17I'm fine.
00:52:19I can wait.
00:52:19No, I'm happy to help those who help me.
00:52:23Where's him?
00:52:24I got you.
00:52:25Where's the rest?
00:52:37Please, please, please.
00:52:38Chef Tony, please, I beg you.
00:52:40I beg you.
00:52:41Why shouldn't I punish you after today's fiasco?
00:52:44No, no, I promise you.
00:52:45I promise you.
00:52:45I could destroy her restaurant for good abuse.
00:52:47Give me a second chance, please.
00:52:48I don't believe you, and I don't believe in second chances.
00:52:53No, no, no, no, no, no, no.
00:52:54Never me.
00:52:54Never me for her restaurant.
00:52:56I can drain her from the inside out.
00:52:58I can drain her from the inside out.
00:53:12Chef Nina, I'm so sorry, but I have a friendly emergency, and I have to leave for you.
00:53:16Like, forever.
00:53:20Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:53:25Do you have your tables covered?
00:53:27I do.
00:53:28Thanks.
00:53:30What was this?
00:53:33Chef Nina, who's covering the park?
00:53:35What do you mean, though?
00:53:36Who's this is?
00:53:37It's not there anymore.
00:53:39What?
00:53:40What?
00:53:42What?
00:53:42She just bounced.
00:53:47Something about another restaurant that's all for her double to pay.
00:53:54Actually, I'm having a family emergency.
00:53:56I really need to go.
00:53:58Wait, wait, wait, wait, wait, wait, wait, wait, wait.
00:54:00Please don't go.
00:54:02Whatever it is, we can work it out, okay?
00:54:04Look, I have kids to pay for.
00:54:06I'm so sorry.
00:54:07Okay.
00:54:07Okay.
00:54:07Okay.
00:54:07Okay.
00:54:07Okay.
00:54:07Okay.
00:54:07Okay.
00:54:07Okay.
00:54:07Okay.
00:54:07Okay.
00:54:09Okay.
00:54:11Okay.
00:54:12All the meals are good.
00:54:29We're going to be backed up for hours.
00:54:32I'm going to need all hands.
00:54:34Okay.
00:54:35But if you cook a meal, you have to serve it.
00:54:39I think something's up.
00:54:57Yeah, someone's offering my employees a better pay than.
00:55:01Did you get a text?
00:55:03Even if I did, I'd ignore it.
00:55:05Excuse me.
00:55:09Another meal to serve.
00:55:18Oh, shit.
00:55:19Now I have to talk to customers.
00:55:21Enjoy.
00:55:34This is the worst service ever.
00:55:37Tell the chef I'm on the list.
00:55:39Oh, I am the chef.
00:55:42You never came to check on any of the table.
00:55:45Isn't that what chefs are supposed to do?
00:55:48Parade around the schmooze?
00:55:52Wait, wait, wait, wait.
00:55:53I'm so sorry.
00:55:55You haven't missed your meal.
00:55:57It took an hour to get this horse.
00:55:59I lost my appetite.
00:56:02Oh, God.
00:56:03What are you doing?
00:56:19I'm sure the customers don't see you crying.
00:56:24God, this is terrible.
00:56:26My restaurant, it's done.
00:56:29It's finished.
00:56:30It's over.
00:56:31One trim salad and toasted bread.
00:56:39Oh, my God.
00:56:40What are you doing?
00:56:41We are prepping the next meal.
00:56:45Come on.
00:56:46We got this.
00:56:49Just tell me what to do, chef.
00:56:51Uh, I like the tomatoes.
00:57:04I like the tomatoes.
00:57:04Pattenholz.
00:57:05Now, let's go serve the customers.
00:57:26After you, chef.
00:57:28Oh, no, the landlord.
00:57:42Oh, no, the landlord.
00:57:46Oh, no, the landlord.
00:57:46Bon appetit.
00:57:54Um, welcome.
00:57:56I wasn't expecting you.
00:57:58I just got the bill for the lease of cleaning.
00:58:01I'll be adding that to your rent.
00:58:04You'll be able to afford it, right?
00:58:06Do I need to look for a new tenant?
00:58:15What an answer.
00:58:23No one has gotten to dessert.
00:58:27Excuse me.
00:58:27This restaurant will definitely not be a part of the best-in-seeing competition.
00:58:34I understand if you take the offer.
00:58:57It's not bad.
00:58:58It's it.
00:58:59It's it.
00:59:04It's all is gonna work out.
00:59:09I mean, it's a miracle to happen.
00:59:12Maybe one's coming.
00:59:26This is chef Nina.
00:59:28What?
00:59:31Have you submitted us to the competition?
00:59:34Did they mention the cash prize?
00:59:41No.
00:59:43They'll pay the rent and the bill.
00:59:47Well, I mean, we have to do everything.
00:59:49We have to cook.
00:59:50We have to serve.
00:59:51And the two of us will be amazing.
00:59:56The chef's cocktail meeting is tomorrow night.
00:59:58We're going to have to cancel reservations.
01:00:01Tell me when it needs to be done, and I'll help you do it.
01:00:03Do you really think we have a chance at winning it?
01:00:07Nina.
01:00:09You're an amazing chef who's a threat to all the other restaurants in this city.
01:00:15You're getting sabotaged left and right.
01:00:19You know deep down why.
01:00:20Take it before it's gone.
01:00:32Hey there, Axel.
01:00:33Tony wanted us to deliver his message in person.
01:00:36What's going on?
01:00:37I handled her employees.
01:00:38She's toast.
01:00:41She entered the competition?
01:00:42Pretty empty at this hour.
01:00:53Want to take back your stance on the dessert?
01:00:56Just say the word, and the money will go back into your account.
01:01:01Everything's going to work out.
01:01:04Take a look around, son.
01:01:06You can't live off of this deal.
01:01:08I have a lot to prove, and I know Nate is the one who helped me see it there.
01:01:18When do you leave?
01:01:21I've got a short gig, so I'm sticking around for a couple extra days.
01:01:25Good luck.
01:01:26Charming, isn't it?
01:01:42We're going to win this competition come hell or high water.
01:01:51Um, I am so sorry, I...
01:01:54No, don't apologize.
01:01:57Never apologize for that.
01:02:03Um, I'm...
01:02:04I'm going to go home, and I'll get some rest.
01:02:08I'll clean my head all up.
01:02:10I'll finish cleaning up.
01:02:15Tony said you need to handle this competition.
01:02:18Or else?
01:02:19Or else what?
01:02:21Or else what?
01:02:22What the fuck do you think guys are because they're hired to do?
01:02:25Hey, hey, hey.
01:02:25I'm a judge.
01:02:26I, you know, I got fired.
01:02:28I have no way to infiltrate us.
01:02:29I'm sorry.
01:02:39No returning back now.
01:02:40I got you.
01:02:55I promise.
01:02:57I promise.
01:02:57Hello, chefs.
01:03:21How delighted we are to have you tonight.
01:03:24Toasting the competition.
01:03:26I'd like to apologize for the late start this evening.
01:03:30Seems like one of our judges got food poisoning.
01:03:33I know.
01:03:34Ironic.
01:03:35Luckily, a last-minute replacement randomly stumbled in.
01:03:39We would also like to mention this year we have a celebrity judge that we are all quite excited about.
01:03:45So please, help me welcome our judges.
01:03:48We're screwed.
01:03:57We're screwed.
01:03:57Oh, no.
01:03:58We're screwed.
01:03:58We're screwed.
01:03:58We're screwed.
01:03:58I look forward to hearing your restaurant's name come in last place.
01:04:20I'm going to meet the judges.
01:04:22I'm going to join them.
01:04:23I'm not a great conversationalist.
01:04:28That's all you.
01:04:43I can't wait to watch the staff interact with the judges.
01:04:46Oh wait, I mean, just you and Dash.
01:04:49What are you talking about?
01:04:51The competition doesn't just judge the food.
01:04:54They judge the service.
01:04:56And knowing your lack of personal skills.
01:05:00This won't be true.
01:05:14Okay, I think this was a terrible idea.
01:05:18You know, the competition is going to cost me two nights at the end of the floor.
01:05:23I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
01:05:29Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:34You're not going to do that.
01:05:37I won't allow it.
01:05:38What is this really about, Nina?
01:05:42I need to learn how to be charming.
01:05:45How's your evening going, ma'am?
01:05:47Just get on that.
01:05:48You're taking an even kind of person that's feeling.
01:05:49I'm going to help you understand that.
01:05:50I'm fine.
01:05:51I'm...
01:05:52for sure.
01:05:53I'm fine.
01:05:54I'm fine.
01:05:55I'm fine.
01:05:56I'm fine.
01:05:57I'm fine.
01:05:58I'm fine.
01:05:59I'm fine.
01:06:00We came to the right spot to cool down.
01:06:03What a nice chilt suit to start.
01:06:06Or, uh...
01:06:08Well, we came to the right spot to go down.
01:06:20What a nice chilled soup to start.
01:06:23Or what a cocktail that you're fancy.
01:06:29What?
01:06:31Yeah, that was good.
01:06:38Your turn.
01:06:39What?
01:06:41No.
01:06:42From the entrance.
01:06:43What?
01:06:44What?
01:06:45What?
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01:07:27What?
01:07:27What?
01:07:27You smell like chocolate and strawberries.
01:07:30Better?
01:07:36How are you doing this evening?
01:07:44I'm starving.
01:07:50Then you must be interested in our five course menu experience.
01:07:53that'll definitely satisfy your hunger exactly this might not be so bad yeah I
01:08:04mean if your father and my ex don't usually ruin our futures as chefs
01:08:08this should be a piece of cake
01:08:12we get to do a dry run from the beginning
01:08:33okay let the games begin
01:09:03I like it
01:09:33Well, it's perfect.
01:09:52No one does very good.
01:10:03Excellent customer service.
01:10:13Back at you, Chef.
01:10:33Please excuse us as we prepare your next course.
01:10:37Bun.
01:10:39Appetit.
01:10:53Excuse me.
01:11:03What are you doing?
01:11:13To check on our guests and grab the empty plates.
01:11:15Of course.
01:11:21Why?
01:11:22What is it?
01:11:24Nothing.
01:11:25It's just...
01:11:29This feels like the whole life always made together.
01:11:33Good job.
01:11:34Good job.
01:12:03Mmm.
01:12:04So good.
01:12:05And, um, guess what?
01:12:07Mmm.
01:12:08You get to sit down and enjoy this one for yourselves?
01:12:10Mmm-mmm.
01:12:11It's dessert time.
01:12:12Mmm.
01:12:13Of course.
01:12:14Of course not.
01:12:15Don't worry.
01:12:16I got it.
01:12:17What do you think you're doing?
01:12:18I'm just helping you with behind the scenes.
01:12:19You ready?
01:12:20Okay.
01:12:21And...
01:12:22And...
01:12:23Action.
01:12:24I'm just helping you with behind the scenes.
01:12:26You ready?
01:12:27Okay.
01:12:28And...
01:12:29Action.
01:12:30Anyone can build a house.
01:12:31Nobody takes love.
01:12:32To make it a home.
01:12:33I'm just helping you with behind the scenes.
01:12:34I'm just helping you with behind the scenes.
01:12:35You ready?
01:12:36Okay.
01:12:37And...
01:12:38Action.
01:12:39Anyone can build a house.
01:12:40Nobody takes love.
01:12:41To make it a home.
01:12:42And, uh, that's my secret ingredient for the dessert.
01:12:44I'm gonna prepare for the competition.
01:12:45I'm just helping you with behind the scenes.
01:12:46What do you think you're doing?
01:12:47I'm just helping you with behind the scenes.
01:12:49You ready?
01:12:50Okay.
01:12:51And...
01:12:52Action.
01:12:53Anyone can build a house.
01:12:56But it takes love to make it a home.
01:12:59And, uh, that's my secret ingredient for the dessert.
01:13:04I'm gonna prepare for the competition.
01:13:07I've deserved my mother.
01:13:10Used to make me when I was feeling sad.
01:13:12And she knew.
01:13:13I needed extra love to get me through some hard times.
01:13:27Perfect.
01:13:28Aw.
01:13:29Oh!
01:13:30Uh, that's okay.
01:13:31I can just totally clean that.
01:13:32Or...
01:13:33Maybe...
01:13:34Or...
01:13:39I can't...
01:13:40I can't...
01:14:11You, you, you could.
01:14:14Yes, chef.
01:14:26I'll go right back.
01:14:41Uh, so the cameras are still up.
01:14:47Don't worry.
01:14:49I can throw them away to get them faces.
01:14:54What if they did?
01:14:59Well, sure.
01:15:00Oh, man.
01:15:30Yes.
01:16:00I'm going to get rid of it.
01:16:04I'm going to get rid of it.
01:16:30How do you think we'd score?
01:16:42Oh, 10 out of 10 for sure.
01:16:49Let's win this thing.
01:16:55Seconds?
01:16:56Uh, uh, can you have actual dessert for me?
01:17:01Yeah, you're fine.
01:17:14If you can't do the board, I'm just going to eat salad.
01:17:17Salad?
01:17:18We do have shrimp, too.
01:17:20Shrimp, too.
01:17:21So how about we start off with the shrimp?
01:17:23And then salmon, okay?
01:17:25Yeah, so we're going to go past the ovens, so.
01:17:29Right.
01:17:36Do you know what time they're coming?
01:17:38Um, 2 p.m.?
01:17:402 p.m.?
01:17:42Ah, so then we need to deep the ovens.
01:18:03Welcome home.
01:18:04Greeting us yourselves?
01:18:06Mm-hmm.
01:18:07You really can't keep a staff, can you?
01:18:09Hmm.
01:18:10Well, we let them have the night off.
01:18:13It's just us.
01:18:15Mi casa, su casa.
01:18:17We've had a long day at the other restaurants, and I have a plane to catch after this, so, uh, can we get on with it?
01:18:24Oh, this way.
01:18:26Enjoy the wine.
01:18:27We'll be right back with your first course.
01:18:39We're just telling the story.
01:18:40This is your home, after all.
01:18:41We're just telling the story.
01:18:42This is your home, after all.
01:18:43OK.
01:18:44Uh, just telling the story.
01:18:55This is your home, after all.
01:18:55I'm just telling the story.
01:19:02This is your home, after all.
01:19:11This dish is from my late father's home.
01:19:14It's a take on a meal we would eat on fishing boats after a long day at sea.
01:19:19Expertly executed, chef.
01:19:25Is there something wrong, Dutch?
01:19:33Uninspired.
01:19:34You can't be serious.
01:19:36Are you even qualified to be here?
01:19:38Probably sabotaged his way back in.
01:19:41I heard how you got fired.
01:19:50We'll go see the reports.
01:19:55So attentive.
01:20:06Oh, just eat it, Snake.
01:20:09This is the worst meal of my life.
01:20:12Disgusting.
01:20:15Looking down memory lane must have really worked out my appetite.
01:20:18As he said, expertly executed.
01:20:29I hope you all saved room for dessert.
01:20:32I hope you all saved room for dessert.
01:20:48I hope you all saved room for dessert.
01:20:58It's chef Dasha's specialty.
01:21:03Can I be serving?
01:21:03I'll be serving you all a dish for my childhood.
01:21:09My late mother used to make me eat this dish when I was feeling low.
01:21:13And to this day, every time I eat it, it's as if she's here with me.
01:21:20It's an honor to have you serve this dish under my head.
01:21:32It's an honor to have you serve this dish.
01:21:33It's an honor to have you serve this dish.
01:21:34Excuse me.
01:21:35Wait, wait, wait.
01:21:36Those scores are higher than the ones you gave to Chef Tony.
01:21:37As it should be.
01:21:38This is one of the most unique experiences I've ever had.
01:21:41Across the board, excellence.
01:21:43It's just the two of them.
01:21:44Exactly.
01:21:45It's like I'm literally in their home.
01:21:46It's so giving mommy and daddy vibes.
01:21:48Please tell me you don't agree with these amateurs.
01:21:50It is unique that I have my own hangups to ponder.
01:22:09I didn't think this project should be.
01:22:16I didn't think this plan would fail.
01:22:22I must do something.
01:22:34Only one dessert?
01:22:36Did you run out of money?
01:22:38Dessert here is served family-style.
01:22:41It's meant to be shared, to be fought over,
01:22:44to bring us all together.
01:22:46Bon appétit.
01:23:00Whoa.
01:23:03It's even more beautiful in person.
01:23:08It looks exactly like it.
01:23:10It is exactly how she made it.
01:23:14Minus the flower and gold, of course.
01:23:15Minus the flower and gold, of course.
01:23:17It's only one dessert.
01:23:21I'm afraid to try it.
01:23:24I know.
01:23:27I understand.
01:23:28Nobody fucks the great daddy-wise, sir.
01:23:45Nobody.
01:23:46Boom.
01:23:48It's exactly...
01:24:02It's as if she's here with me.
01:24:09Today.
01:24:09You brought her back to life.
01:24:17Maybe.
01:24:17Maybe.
01:24:17Maybe.
01:24:17No.
01:24:18Do you...
01:24:18Oh...
01:24:18It...
01:24:23Don't say.
01:24:27Oh man.
01:24:29Anyway.
01:24:29Maybe.
01:24:30No.
01:24:30Yes, sir.
01:24:30This was a cherry on top of a perfectly executed one.
01:24:35I know who my winner is.
01:24:37No, no, no, no, no, no, no, no, no, no, no!
01:24:40That's not how this was supposed to go, okay?
01:24:42I flooded their restaurant, all right?
01:24:44I'm the one that did that.
01:24:46I poisoned his treat so that Chef Tony would get the highest score,
01:24:49and I took their chefs, all right?
01:24:51See?
01:24:52Still rising, that little fucking pizza girl!
01:24:56I should kill you!
01:25:00They're gonna kill me.
01:25:26Hey, boss.
01:25:28I just saw Axel run off.
01:25:32The winner was announced.
01:25:36You gotta be shitting the ball off.
01:25:38Yeah, we'll end up from here.
01:25:46Oh, my God.
01:25:48It's time for Axel to go swimming with the fishes.
01:25:54Okay, now you two stand in front of your sign.
01:26:08Because we need a photo of the first ever dual chef to win this competition.
01:26:12Oh, gorgeous.
01:26:22Such a sexy couple.
01:26:24Thanks.
01:26:26Wait, are we?
01:26:30Are we?
01:26:38That's a yes, by the way.
01:26:44Can I get one with my dad in it?
01:26:46That's my dad in it?
01:26:47Absolutely.
01:26:48There, y'all.
01:26:50Here.
01:27:06Congratulations.
01:27:08This is going to help us so much.
01:27:19Thank you again for your vote.
01:27:21I knew it the moment I saw your first plate.
01:27:23You've got talent.
01:27:25Both of you.
01:27:27I hate to say it, but I'm impressed.
01:27:30Thank you, Chef Leto.
01:27:32It means a lot coming from an extraordinary chef like yourself.
01:27:35You both have a right future.
01:27:38I'd like to bring home under the Leto Fine Dining.
01:27:46That would be an honor, Chef.
01:27:49You'll have all the funding you need to get this star of a restaurant going.
01:27:54And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:27:59Hold on.
01:28:02Hello.
01:28:05Really?
01:28:06But how?
01:28:08You don't say.
01:28:13Interesting.
01:28:15My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:21Something about a photo my son uploaded with me.
01:28:27The Internet's calling me Zaddy Leto.
01:28:32Maybe I can delay my flight so you can teach me how to make a post.
01:28:37What do you say?
01:28:37I'd say we have time for another bottle of wine and a recap.
01:28:43Maybe some dessert, too.
01:28:52We did it.
01:28:54Just the two of us.
01:28:55In our home.
01:28:56In our home.
01:29:00I have a special video I'd like to edit for you.
01:29:04Oh.
01:29:05The security footage?
01:29:08Yes.
01:29:10But you have to promise me to keep it private.
01:29:12I'll keep it safe.
01:29:16Just like how you've kept me.
01:29:17I'm I'll keep it calm.
01:29:19Stay quick.
01:29:23I'll keep it safe.
01:29:28If you have time for another one, I wouldn't Wi-Fi will have toり泡 in the order.
01:29:30Even if you don't want to lose my life.
01:29:30жив'll be my current job.
01:29:30You don't want to buy your space.
01:29:31Just love to ask and see.
01:29:31I'll keep it safe now.
01:29:33I love you.
01:29:34You're welcome.
01:29:34If you have time for two days, I'm here.
01:29:35Please stay.
01:29:36Even if you have time for food.
01:29:37I'm here.
01:29:38We should betit.
01:29:38I'll keep it adv Quốc comments now.
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