š„Cooking My Way Back to Loveš„ #drama #romantic #englishdrama #mafia #reelsshorts
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Short filmTranscript
00:00It's delectable.
00:04Just enough dressing.
00:07The beaks are perfectly portioned and seasoned.
00:09The avocado is rich, smooth.
00:13Salad.
00:14I'm in heaven.
00:22That's a very good job of acting, Hank.
00:25You just made a simple house salad sound like a goddamn work of art.
00:30Ah!
00:32You've made your point, William.
00:34Mr. Cato, I'd expect you to want to maintain a certain level of quality, lest your property value plummet.
00:41You can't still want to rent to them after this catastrophe of a meal.
00:48Huh?
00:48Hold on, Mr. Cato, hold on.
01:05William, I propose a contest.
01:08If I lose, I will straight up give you the entire restaurant.
01:11Whoa, Dad, let's think this over first.
01:14It is right.
01:15Let's not do anything rash.
01:16Here are the terms.
01:22The winner gets the restaurant.
01:23The loser is gone from the industry.
01:26Forever.
01:28All right, you got a deal.
01:30I love it.
01:31A cooking competition.
01:32Things are getting interesting.
01:33Mr. Gordon and I will serve as the judges.
01:35All right, folks.
01:41This is it.
01:41The moment we've all been waiting for.
01:44Your undisputed king of cooking, Chef Leon Kennedy.
01:51In honor of Chef Kennedy's historic milestone, Mr. Perkins has pledged an additional cash prize on top of Chef Kennedy's winning.
01:59That's right, Iris.
02:00As the owner of over 20 Michelin restaurants, it has been the joy of a lifetime to witness Chef Kennedy wielding his legendary Damascus knife in person.
02:13Leon, Leon, Leon, Leon, Leon.
02:16And now, we invite to the stage, your king of cooking, Leon Kennedy.
02:35Where is he?
02:37Where's Leon?
02:38We want the king of cooking.
02:40Where are you?
02:40Mr. Kennedy, your wife is in a car accident on her way to your awards ceremony.
02:55She's in critical condition.
02:57You have to hurry.
02:58We don't know how much time she has.
03:10I'm sorry, Mr. Kennedy.
03:16We did everything we could.
03:30Your king of cooking, Leon Kennedy!
03:37Sarah!
03:40Sarah, you gave me this knife when I won my first competition.
03:55I don't want to be king of cooking if it means losing you.
04:10Two days and you still haven't eaten.
04:15You trying to leave me too, buddy?
04:21It is widely believed that the disappearance of the king of cooking was due to the sudden death of his wife, Sarah.
04:28He's not been seen for several months, and it is a topic of raging debate who will inherit his crown if he does not return.
04:34Wherever you are, Leon, we miss you.
04:40Hey, stop hanging out around here, you hobo trash.
04:55Hey, cutie.
04:56You look hungry.
05:01Dante likes you.
05:03He hasn't liked anyone since...
05:04Hey, um, are you guys hiring?
05:08Where's your digital scale, man?
05:31Are you telling me that you know how to portion out exactly 250 grams of salmon with your magical hobo six cents?
05:40If you think Ada gave your bum ass a job so that you could be useless in here instead of out on the street, you're fucking wrong.
05:48I'm watching you.
05:50You're big dogging us already, huh?
05:51Who do you think you are?
05:53The goddamn king of cooking?
05:54If Ada didn't let you in, the only thing you'd be cooking for is your fucking dog.
05:57Chef Anderson, you're right on time.
06:05I was reprimanding Leon here for skipping steps.
06:08When we cut salmon, we use the scale.
06:12That's how we get exactly 250-gram portions.
06:14Leon, your cuts are sloppy as shit.
06:17Why don't you throw them on the scale so that everyone can see?
06:19Put the fish aside for right now, Bryant.
06:21I have important news, everyone listen up.
06:24Our building's owner, Mr. Cato, is bringing Stephen Gordon here today for a meal.
06:29If we want to keep our respect, our jobs, and our business, we need to impress him.
06:35So get ready to deliver some flawless service.
06:37Yes, chef!
06:38Stephen Gordon?
06:39The celebrity chef?
06:41Yeah.
06:41The influencer guy launched a food report with Stephen Gordon, and his reviews can make or break a place.
06:47Stephen Gordon?
06:49Even he's a hard-hitting food critic now?
06:52Let's get started.
06:52Come on!
06:57These are some highly skilled cuts.
06:59Long, steady strokes.
07:01And all with a single cut.
07:06Exactly 250 grams.
07:08I guess anyone can get lucky once.
07:14That's incredible.
07:17Stephen Gordon is at table nine.
07:19He ordered the chicken-apple risotto.
07:22Okay.
07:23That's my specialty.
07:24Allow me, Chef Anderson.
07:27Leon!
07:30You go assist Bryant.
07:35Him?
07:35No.
07:36Chef, please, he'll only get in the way.
07:38Yes, him.
07:39Now move.
07:40Ada and I have to go give Mr. Gordon a proper greeting.
07:43Okay.
07:47Don't let Chef's Charity get to your head.
07:51You're roadside garbage, and that's all you'll ever be.
07:53And by the way, this doesn't make you my assistant.
07:56Now let me do all the work, and you don't fuck anything up.
07:59What the hell?
08:01How's the homeless line cook supposed to keep up with this soup, Chef?
08:04I know, right?
08:05It's gonna get Bryant in trouble.
08:07If you fuck this up, I will do more than put you out on the streets.
08:10I will gut you in front of everyone.
08:13I will evenly portion you out into 250-gram slices of hobo meat.
08:21Let's get started.
08:26So cutting onions, apples, and chicken into quarter-inch cubes, all the same size.
08:31They're not all the same size.
08:32I am going to cut a quarter-inch cube out of you.
08:36Understood?
08:36Understood?
08:40Alright, don't just stand there congratulating yourself.
08:47Get started on the salad.
08:51No, stop.
08:55Start over.
08:56I need the best salad.
09:10Check this out, you stinking piece of street meat.
09:22This is how a real chef does it.
09:26Make sure you're on your A-game, people.
09:29This is Steven Gordon we're talking about.
09:31Is our risotto ready to go?
09:33Smells wonderful, Bryant.
09:38Good job.
09:39How long is it gonna take that loser to finish a simple salad?
09:41Chef Anderson, I told you that involving him would slow us down.
09:47You might be right, Bryant.
09:49Looks like I misread the guy.
09:51Yes.
09:51Mr. Gordon, Mr. Cato, how are we doing?
10:14I expected better from a restaurant in my own building.
10:18I bring a distinguished guest, hoping to showcase excellence and...
10:23This is what you serve?
10:24How is this possible?
10:26I purposefully increased the aroma and the taste of the chicken.
10:30The chicken tastes like dirt.
10:33However, I will admit that your knife work is quite superb.
10:40Mr. Gordon, what a surprise to see you here.
10:59You know, you ought to come by some of our restaurants sometime.
11:02I'd hate to see you have to suffer through yet another of these stale meals here.
11:06How many times did we have to tell you that we will never sell you our restaurant?
11:12Who said you need to sell, sweetheart?
11:15I'm gonna buy the lease to your building.
11:18Yeah.
11:19Mr. Cato, I'm willing to pay double the rent that they're paying
11:24and cover any early termination fees that may incur thereof, huh?
11:29What the hell's wrong with you?
11:31You're really stooping this low?
11:32My friend, in the restaurant business, it's a dog-eat-dog world.
11:37And if he ain't ahead of the pack, you get left for dead.
11:42Am I right, Mr. Cato, huh?
11:43What the hell is this crap?
11:58You're not gonna serve this to Mr. Gordon, are you?
12:02What the fuck is wrong with you, Viona?
12:05Why on earth would you bring out a salad now?
12:08Mr. Gordon, our apologies.
12:12I believe the salad belongs to a different table.
12:14Different table?
12:16You're trying to tell me that somebody else ordered a generic run-of-the-mill house salad?
12:24Come on!
12:25Would you eat this?
12:26Would you?
12:28Would you?
12:29Would you?
12:30Eh.
12:31That's what I thought.
12:36You're not even gonna try just to nibble?
12:41Really?
12:43Eat it.
12:44Eat it.
12:45Eat it.
12:46Eat it.
12:46Eat it.
12:47Eat it.
12:48Eat it.
12:49Eat it.
12:50All right.
12:51All right.
12:51Eat it.
12:53I'll eat it.
12:53Dad, you don't have to.
12:59Chef Anderson, are you serious?
13:02Are you really gonna subject your taste buds to this torture?
13:07Mr. Gordon, just look at his clown show.
13:11And they try to impress you with a mediocre house salad made by their lowest ranking chef.
13:20And then they fight over who has to eat it as punishment.
13:23I mean, is this place a shithole of what?
13:27Well, Mr. Anderson, it does seem like you have some explaining to do.
13:32Mr. Gordon, I stand by everything we make here.
13:36Even a humble salad made by our most humble chef will gladly eat anything that comes from our kitchen.
13:50Dad?
13:50Dad?
13:50Good.
13:54Good.
14:10Good.
14:15Good.
14:19It's a taste.
14:31Delicious.
14:33It's delectable.
14:38Just enough dressing.
14:41The beaks are perfectly portioned and seasoned.
14:44The avocado is rich and smooth.
14:47Salad.
14:50I'm in heaven.
15:00That's a very good job of acting, Hank.
15:03You just made a simple house salad sound like a goddamn work of art.
15:12You've made your point, William.
15:14Mr. Cato, I'd expect you to want to maintain a certain level of quality lest your property value plummet.
15:22You can't still want to rent to them after this catastrophe of a meal. Huh?
15:31Hold on. Mr. Cato, hold on.
15:44William, I propose a contest. If I lose, I will straight up give you the entire restaurant.
15:57Whoa, Dad, let's think this over first.
16:01He is right. Let's not do anything rash.
16:06Here are the terms. The winner gets the restaurant. The loser is gone from the industry. Forever.
16:16All right, you got a deal. I love it.
16:22A cooking competition. Things are getting interesting.
16:25Mr. Gordon and I will serve as the judges.
16:27I love chef cooking competitions. I can't believe I get to watch one in person.
16:36Yeah, it's crazy how much they're risking, though. Like, the loser leaves the industry forever. At least it adds to the drama.
16:54That is Chef Jamie Dawson. The guy's got seven Michelin stars among all his restaurants.
17:01Seven?
17:03Chef Dawson is a force to be reckoned with. I don't know if I can keep up with him. So we're fucked.
17:10Chef can't beat him. Which of us can?
17:13Okay, everyone. We're going to have a competition. We're going to do best out of three.
17:18We're going to start with knife skills, and each team gets to pick one chef for each round.
17:26I'm going to crush these losers.
17:29Hey, that's good at least. Brian's a total wizard with a knife.
17:31Yeah, Chef's always complimenting Brian's knife work. Got round one in the bag.
17:37Chef, I think I got this.
17:42Leon. You're up.
17:46Dad.
17:49You can't send a line cook for the first round.
17:55Chef, please. We should send Brian up.
17:57You really think that I'm not as good as a line cook?
18:03Are you sure?
18:13Why are we putting the fate of our restaurant in his hands?
18:17I know what Chef's doing. He's putting Leon up to test Jamie's skills, and then we'll have Brian take over.
18:27They sent a line cook up here?
18:33Damn. Didn't think they'd be waving the white flag already.
18:36I'm sorry you're being offered up as the sacrificial lamb, but hey, at least you're competing against a seven-star chef, right?
18:45Feels kind of shitty to put a poor line chef out on the front line.
18:48Yeah, this is going to be ugly.
18:50At least this homeless prick is going to get put in his place.
18:53Chef Anderson, you are aware that you were pitting a line cook against a chef who has won seven Michelin stars, yeah?
19:00Yep. I've made up my mind.
19:02Okay then.
19:04Round one. This is going to be knife skills.
19:07And for this, you are going to prepare a traditional sashimi dish.
19:11And your time starts...
19:14...now.
19:15Number one.
19:41Number two.
19:44I have not seen this in a long time.
19:46He is doing the king of cooking's double-blade icicle slice.
19:51Yes!
19:57What?
19:58It looks just like Mount Fuji.
20:00How is that even possible?
20:14No way, and without popping the balloon, and with a knife that sharp, he's on a whole other level.
20:27I mean, the artistry is just unparalleled.
20:31We are getting a real show from him.
20:41Jesus, that's it.
20:42Looks like we're going down.
20:43Some chefs put a cloth over the fish to calm it down.
20:56It's such a novice move, and definitely not anything that is going to win a knife competition.
21:02Hmm.
21:03I wonder who's going to win.
21:05A seven-star chef carving Mount Fuji out of ice,
21:09or a guy who needs to bring an extra towel just to hold his fish down.
21:12He must be covering his hand with that cloth out of embarrassment.
21:16If only he had a bigger cloth to hide behind until this round is over.
21:20Chef, we can't even see what he's doing with a knife.
21:22His hands are probably shaking too much to make a single cut.
21:24This is so, so bad.
21:27Chef, this rookie's doing a sad magic trick on her wet rag, while Chef Dawson is giving him a seven-star ass-whooping.
21:35It should be me out there!
21:36It should be me out there!
21:41Did I really screw this up?
21:43Oh, wow.
21:44He ain't cut blind.
21:45Good for him.
21:46Does he really think that's going to cut it against the king of cooking reincarnate?
21:49What do you expect?
21:50The guy's a scrub.
21:51It's a miracle he didn't cut his finger off.
21:53Oh, look.
21:54I'm draping a white cloth over my arm.
21:57Hey, you see what I did this?
21:59Dad, can't you just call him back or something?
22:01This is embarrassing.
22:02I'm sorry.
22:02I'm sorry.
22:06That's just insane.
22:19That lime cook is dead in the water now.
22:21Chef Dawson's definitely going to win at this rate.
22:36I still can't believe you sent your salad guy to compete with a Michelin chef.
22:51Yeah, you patsy.
22:54I was thinking the same.
22:56Why the salad guy?
22:58But still, it seemed like Hank did genuinely love that salad.
23:01So, Mr. Gordon, not a bad show I put on there, huh?
23:10Goodness.
23:11Mr. Gordon, look.
23:15Dead.
23:17That's...
23:17Impossible.
23:28That fish, it's alive.
23:29Impossible.
23:31The lost art of Ikitsukuri.
23:34They serve the sashimi without killing the fish.
23:38The knife has to be so precise that the fish's nervous system doesn't even register the knife.
23:46I haven't seen knife skills like that since...
23:51The king of cooking.
23:57No way.
23:58No fucking way.
23:59Who the hell is this guy?
24:08The winner of this round is Leon!
24:11Knife skills are useless if the food doesn't taste good.
24:21If he tries to be a showman and not a chef, he won't even make it as a line cook.
24:23Jamie?
24:24What the hell was that?
24:25Do you have any idea how much I paid to bring yous out here?
24:33All right, Mr. Line Chef, are you going to tell us who you really are?
24:44It should be me out there!
24:46Did I really screw this up?
24:47Oh, wow.
24:48He ain't caught blind.
24:49Good for him.
24:50Does he really think that's going to be counted against the king of cooking reincarnate?
24:52What do you expect?
24:53The guy's a scrub.
24:54It's a miracle he didn't cut his finger off.
24:55Oh, look.
24:56I'm draping a white cloth over my arm.
24:58You see what I did there?
24:59Dad, can't you just call him back or something?
25:00This is embarrassing.
25:05That's just insane.
25:26That line cook is dead in the water now.
25:28Chef Dawson, he's definitely going to win at this rate.
25:34I still can't believe you sent your salad guy to compete with a Michelin chef.
25:55Hey, Patsy.
25:58I was thinking the same.
25:59Why the salad guy?
26:01But still, it seemed like Hank did genuinely love that salad.
26:06So, Mr. Gordon, not a bad show I put on there, huh?
26:13Goodness!
26:14Mr. Gordon, look!
26:16There!
26:18That's...
26:19That's...
26:20...impossible!
26:21That fish, it's alive!
26:27Impossible!
26:28The lost art of Ikizukuri, they serve the sashimi without killing the fish.
26:37killing the fish. The knife has to be so precise
26:41that the fish's nervous system doesn't even
26:44register the knife. I haven't seen
26:47knife skills like that since
26:48the king of cooking.
26:55No way.
26:57No fucking way.
27:03Who the hell is this guy?
27:05The winner of this round
27:08is Leon.
27:23Knife skills are useless if the food doesn't taste good.
27:26If he tries to be a showman
27:27and not a chef, he won't even make it
27:30as a line cook.
27:31Jamie? What the hell was that?
27:34Do you have any idea how much
27:36I paid to bring yous out here?
27:38All right, Mr. Linechef.
27:39Are you going to tell us who you really are?
27:41No.
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