Falling for the Internet's Sweetest Temptation - Drama 2025 Full HD - video Dailymotion

Flixonic

Falling for the Internet's Sweetest Temptation - Drama 2025 Full HD #drama #movies #movie #film #films #cinema #indiefilm #filmlover #cinephile #moviebuff #moviereviews #películas #película #film #películas #cine #cineindie #fullfilm #freemovies #movie #film #engsub #webseries #bestwebseries #movies #newmovie #bestmovies #englishsubtitlesmovie #fullepisodes

Transcript

00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.

00:00:10Yes, chef!

00:00:14And I couldn't have done it without you two.

00:00:19Oh, my God, it's really happening.

00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.

00:00:26I will be right there by your side as your pastry chef.

00:00:29Besties for life.

00:00:30Hey, hey, hey, don't forget about me, future wifey.

00:00:33My food review is going to make this place famous.

00:00:35Oh, God, I'd be lost without you both.

00:00:42Wait, where's Christy?

00:00:45Oh, crap.

00:00:47No, she wouldn't flake on me.

00:00:50Not today.

00:00:54Christy, are you home?

00:00:59Christy?

00:01:02Christy, are you okay?

00:01:03Oh, my God.

00:01:14Are you fucking serious?

00:01:17Come on, I've been begging you for a week.

00:01:19At least Christy knows how to feed a starving man.

00:01:21I served him up something sweet.

00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?

00:01:25I've got to write the big boss man a stellar review that'll leave home off the radar.

00:01:29Sounds yummy.

00:01:32Christy, you are my best friend and my pastry chef.

00:01:35You were supposed to be at the restaurant with me tonight.

00:01:37Oh, my God.

00:01:38You are so obsessed with this restaurant.

00:01:41You're all knives and checklists.

00:01:43So boring.

00:01:44And, from what I hear, so bad in bed.

00:01:50Oh, God, I'd be lost without you both.

00:01:55You know what?

00:01:56I guess Phil deserves Phil.

00:01:58This?

00:01:58The engagement's off.

00:02:00Go pick up your shit at my place tomorrow.

00:02:02You, you're fired.

00:02:03You think you can replace me on your restaurant's opening night?

00:02:07Oh, watch me!

00:02:08Oh, my God, she was right.

00:02:17My career's over before it's even begun.

00:02:23Oh, God.

00:02:25Lena, stop that talk.

00:02:29Breathe.

00:02:31You need a pastry chef.

00:02:33All randos and trolls.

00:02:41I mean, someone wanting to whisk me away.

00:02:45God, could this day get any worse?

00:02:48Just a dash of temptation.

00:02:52That's dash freaking letto.

00:02:54It's culinary school's walking ego trip.

00:02:56All I have is zero substance.

00:02:58Dessert again, Dash.

00:03:04You should show us some range.

00:03:06I expect more from the son of a culinary legend.

00:03:09But temptation is kind of my brand.

00:03:24That is disgustingly unprofessional.

00:03:26Maybe you can learn from Chef Dash

00:03:28about charming those who judge you.

00:03:32A plus.

00:03:34You, B minus.

00:03:36Excuse me, I've never received anything less than an A.

00:03:38Well, now you have.

00:03:43B sound firm?

00:03:49No.

00:03:50Absolutely not.

00:03:53What if I don't find anyone else?

00:03:56Oh, God, a resume.

00:03:59Oh, God, a resume.

00:04:01Alexander Ruffalo.

00:04:03I've never heard of him.

00:04:05It's better than no one.

00:04:06Or worse, Dash Leto.

00:04:09You're hired.

00:04:10See you in an hour.

00:04:18This one's for you, Papa.

00:04:19Oh, great.

00:04:27Uh, you must be Alexander Ruffalo.

00:04:38Dash Leto?

00:04:39Hey there, Chef.

00:04:41Ready to whip up some magic?

00:04:43Oh, fuck no.

00:04:44Dash, what are you doing here?

00:04:47I am Alexander Ruffalo.

00:04:50Hmm.

00:04:50So you sent in a fake resume.

00:04:52I was worried you would ignore it if you saw my name.

00:04:55Gee, I wonder why.

00:04:56What happened to Dottie's connections?

00:04:58They dried up.

00:04:58You don't know him.

00:04:59Or how little he thinks of me.

00:05:01You wouldn't lift a finger to help me.

00:05:03I'm trying to prove I belong in this world.

00:05:06Not for the likes.

00:05:07For me.

00:05:08You were the best in class.

00:05:09And when I saw your post, I just knew I had to work with you.

00:05:15And maybe to prove her wrong.

00:05:18He thinks I was the best?

00:05:20That's...

00:05:21Oh, wait.

00:05:22Don't fall for it, Nina.

00:05:23It's just one of his tricks.

00:05:24I don't care.

00:05:26Okay, you lied your way into my kitchen.

00:05:28And I plan on opening the best restaurant this town has seen.

00:05:31And it's not going to happen with you in it.

00:05:33We balance each other.

00:05:35Oh, what are you talking about?

00:05:37Your skill set is solid.

00:05:38But people-wise, you could use my charm.

00:05:41No.

00:05:42Okay, go find another restaurant to win your dad's love.

00:05:45Believe it or not, I've always liked your food.

00:05:48You open in one hour.

00:05:53He's right.

00:05:55I have no other choice.

00:05:56And maybe, hopefully, he'll prove me wrong.

00:06:01You have one night, one chance.

00:06:05If you mess up, you're out.

00:06:07Deal.

00:06:08Thank you, chef.

00:06:10Is he flirting?

00:06:13Wait, get it together, Nina.

00:06:15Focus.

00:06:16Hmm.

00:06:17All right, team.

00:06:18This is our new pastry chef.

00:06:21Dash Leto.

00:06:22Wait.

00:06:23What happened to Christy?

00:06:25What happened to Christy?

00:06:26She fucked my fiancée, so I fired her.

00:06:32We move forward.

00:06:34Get to prepping.

00:06:37You run this kitchen like a queen.

00:06:39And I'll have your head if you forget it.

00:06:42Yes, chef.

00:06:42He's definitely flirting with me.

00:06:47Oh, my God.

00:06:48It's Dash of temptation in real life.

00:06:50Oh, my God.

00:06:51You're even hotter in person.

00:06:55Just call me Dash.

00:06:58Dash?

00:06:59I'm obsessed with your videos.

00:07:01You're amazing.

00:07:02And you have tables to set.

00:07:05This isn't a meet and greet.

00:07:06Go.

00:07:06Sorry.

00:07:13Didn't mean to cause a scene.

00:07:14Conference.

00:07:15Now.

00:07:18This is your version of the principal's office.

00:07:21It's cozy.

00:07:22In my kitchen, you are Chef Dash.

00:07:24Not a Dash of temptation.

00:07:26This is my late father's dream,

00:07:27and I'm not going to let anyone or anything ruin it.

00:07:29Do I make myself clear?

00:07:31Yes, chef.

00:07:33I'm sorry to hear about your father.

00:07:36I know he'd be proud.

00:07:39That's really sweet of him.

00:07:41Oh, gosh.

00:07:42Am I?

00:07:42No.

00:07:43I can't fall for him.

00:07:44And about your fiancée?

00:07:47My ex-fiancée.

00:07:49He's a fucking idiot.

00:07:56I...

00:07:57I smell something burning.

00:08:00Oh, shit.

00:08:02No, no, no, no, no, no, no.

00:08:03Oh, God, this can't be happening.

00:08:05Hurry, someone put it out.

00:08:06Oh, my God.

00:08:13Oh, my God.

00:08:15Oh, my God.

00:08:15Ah, guess all those midnight mac and cheese disasters fade off.

00:08:30Talent comes in many forms.

00:08:35Oh, that was kind of hot.

00:08:37Now, if you'll excuse me, I have some sweets to finish prepping.

00:08:46Dash, thank you for saving my restaurant's opening.

00:08:51God, today's just been...

00:08:53The worst and best day of your life.

00:08:58I look forward to earning your trust.

00:09:05Someone's hungry.

00:09:07It's all yours.

00:09:34It's all yours.

00:09:35It's just a nibble.

00:09:42No.

00:09:43No!

00:09:45Chef, can I need your approval?

00:09:49Oh!

00:09:51That, right.

00:09:54What do you think?

00:09:55Damn, yeah, that'll do.

00:10:00Glad you approve.

00:10:04Door's open.

00:10:07Okay, people, it's go time.

00:10:09Knives out.

00:10:10Yes, chef.

00:10:11All right, table floor, one braised octopus, two sweet corn panna cotta with crab.

00:10:17Yes, chef.

00:10:21We're only two hours in and we've already slowed down.

00:10:24So, this is the cake.

00:10:29Final touch.

00:10:31What do you think you're doing?

00:10:44What do you think you're doing?

00:10:51Making a promotional video?

00:10:53I told you, no dash of temptation in my kitchen.

00:10:56I'm trying to help.

00:10:57This will get customers in.

00:11:00Good lord.

00:11:01Fine.

00:11:02I'll put away my phone.

00:11:03You're welcome, chef.

00:11:08You entitled, inseparable piece of...

00:11:10Chef Nina?

00:11:12We're booked out two months in advance.

00:11:20Did you hear me, chef?

00:11:23Excuse me.

00:11:24The phones.

00:11:26Oops.

00:11:31Excuse me.

00:11:32Time to entertain.

00:11:46You follow me on social media, right?

00:11:51Too bad.

00:11:52I really like the new video.

00:11:55I bet this video is only going to unravel me more.

00:12:02Last but not least, come taste it for yourself.

00:12:10In real life.

00:12:12What'd I get for a taste of that right now?

00:12:16Good lord.

00:12:22You want it, don't you?

00:12:24Yeah.

00:12:26So bad it hurts.

00:12:28Good girl.

00:12:29Good girl.

00:12:31Good girl.

00:12:32Good girl.

00:12:33Good girl.

00:12:34Good girl.

00:12:35Good girl.

00:12:36Good girl.

00:12:37Good girl.

00:12:38Good girl.

00:12:39Good girl.

00:12:40Good girl.

00:12:41Good girl.

00:12:42Good girl.

00:12:43Good girl.

00:12:44Good girl.

00:12:45Good girl.

00:12:46Good girl.

00:12:47Good girl.

00:12:48Good girl.

00:12:49Good girl.

00:12:50Good girl.

00:12:51Good girl.

00:12:52Good girl.

00:12:53Good girl.

00:12:54Good girl.

00:12:55Good girl.

00:12:56Good girl.

00:12:57Good girl.

00:12:58Good girl.

00:12:59Good girl.

00:13:00Last but not least...

00:13:04Drizzled chocolate.

00:13:22Chef Tony!

00:13:30Big Boss, don't worry. I plan on writing your restaurant a glowing review in the papers.

00:13:34Top-notch. Sunday's cover is promised.

00:13:40We... have a problem.

00:13:46Not for you.

00:13:47That's Dash, from culinary school.

00:13:50No girl he couldn't charm except for sexless Nina.

00:13:54What do you think you're doing?

00:13:56That whore!

00:13:57She replaced me with Dash!

00:13:59Burn her reputation!

00:14:01To the crowd!

00:14:04I got you this job, eh?

00:14:06Food Critic?

00:14:07Consider this...

00:14:09A debt paid.

00:14:11It'd be my honor, boss.

00:14:12Consider it already done.

00:14:14I never thought that fool would try to topple Chef Tony's marks of this city.

00:14:18Of course.

00:14:20If you're not up to the task,

00:14:22then my boys here will do what I'd pay them to do.

00:14:27If you catch my drift.

00:14:32Got it, Chef.

00:14:33Salute.

00:14:37Enjoy the best meal of your life.

00:14:40You are so hot when you're in sabotage mode.

00:14:47How are you going to take her down?

00:14:49Beat them at their own game.

00:14:50Well, that's it for our first night.

00:15:00Alright, time to clean up and go to our actual homes.

00:15:05Chef Nina?

00:15:06An anonymous food blogger posted about home and it's not good.

00:15:08And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:15:20God.

00:15:23See, this is exactly what I was worried about.

00:15:25A review by a faceless person on the internet?

00:15:28Oh, come on.

00:15:29They barely have any followers.

00:15:31They'll go nowhere.

00:15:32Well, how are you so sure that others don't feel the same about...

00:15:36Me?

00:15:37And here I thought we were getting along so well.

00:15:41Well, what do I do to squash it?

00:15:44Why don't we invite this low-life person in for a dinner?

00:15:48Uh, we're booked up for the next six months.

00:15:57Hey, listen.

00:15:58I know how the internet works.

00:16:00Just give it a dare to you and you'll blow over.

00:16:05Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.

00:16:20I do want to believe you.

00:16:22Simply do so.

00:16:28Nina?

00:16:29Just head home.

00:16:30I'll close up the rest.

00:16:35God, I could really use your advice right now, Papa.

00:16:46God, I could really use your advice right now, Papa.

00:16:50Oh, my darling princess.

00:16:53What's wrong?

00:16:54I burned the meal.

00:16:56That's okay.

00:16:57You gotta understand.

00:16:58Greatness takes time.

00:17:00It's kind of like waiting for dough to rise.

00:17:03You keep experimenting, Nina.

00:17:05You're gonna be a great chef one day.

00:17:09See?

00:17:10Doesn't that make you feel better?

00:17:11I feel better.

00:17:23Did you get home okay?

00:17:27This is home.

00:17:30Where I've only ever belonged.

00:17:32Thanks again for giving me a chance.

00:17:39Yeah, whatever.

00:17:41Am I being too hard on him?

00:17:43He did technically help book out my restaurant for six months.

00:17:48Figured you'd like to see all the reviews tonight from real customers.

00:17:52Such a great experience tonight in the comfort of me.

00:17:55Exquisite execution.

00:17:56I'll be back soon if I can get a reservation.

00:18:02A peace offering.

00:18:04A peace offering.

00:18:05A peace offering.

00:18:15Oh, my God.

00:18:16Oh, my God.

00:18:25Oh, God.

00:18:26He's delicious.

00:18:28I mean the dessert.

00:18:31Look, I don't know.

00:18:34I'm in deep.

00:18:41Babe, where are you going so early?

00:18:43Time for a little manipulation tactic for our little special mission.

00:18:46Oh, you're a little devil, aren't you?

00:18:48I know how to warm her up just to leave her in the cold.

00:18:50Oh, of course.

00:18:53Oh.

00:19:07Perfect timing.

00:19:09This is all the crap you stashed in my drawers and littered in my living room.

00:19:14Where's my stuff?

00:19:16Let's focus on apologies rather than your overreaction to a silly little mishap.

00:19:21You are such an asshole.

00:19:23Oh, wait. I know what's going on.

00:19:24You're in a mood because of that terrible review by some online food influencer.

00:19:27That must have really stung.

00:19:29Ouch.

00:19:30That little thing?

00:19:31We're going to get notable reviews from actual professionals.

00:19:34Just you wait.

00:19:37You'll never make it without me or my connections as a food critic.

00:19:40Yeah?

00:19:42And you'll never survive on Christie's overly sweet desserts.

00:19:45Time to up the insulin.

00:19:51Shit, what if he's right?

00:19:53I mean, Axel's the best food critic in town and without him on my side...

00:19:58How am I going to get notable reviews?

00:20:00Oh.

00:20:04Hi.

00:20:05Hey, boss.

00:20:06How's it hanging?

00:20:07Uh, great, great.

00:20:08Just cleaning up.

00:20:10Fun.

00:20:11Is it okay if I pick up a few things for tonight's desserts?

00:20:14All the items there are what your previous chef had ordered.

00:20:16Yeah, yeah.

00:20:17Go for it.

00:20:18All right.

00:20:19See you tonight, then.

00:20:20Excited to see what you whip up.

00:20:26Oh, why did I say that?

00:20:29Gross.

00:20:30Oh, boy, yeah, that's... that's what I need right now.

00:20:47Want some coffee?

00:20:48Sure.

00:20:49Cream? Sugar?

00:20:51No sugar!

00:20:52Jeez, okay.

00:20:53Calm down.

00:20:55Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:21:06I need to hit harder!

00:21:12Welcome to your new home.

00:21:14Hi, yes, I'd like to place a reservation for tonight.

00:21:17Hi, yes, I'd like to place a reservation for tonight.

00:21:19I'm sorry, sir, but we are booked up six months in the game.

00:21:22What?

00:21:23Would you like...

00:21:24No!

00:21:27I still have to give your things back, don't I, Nina?

00:21:37I said no sugar!

00:21:38No sugar!

00:21:52Got what you needed?

00:21:53Yes, chef.

00:21:54It's gonna be delicious.

00:21:58Okay, everyone, let's get ready for a busy night!

00:22:01Here's my classic dessert.

00:22:19Flamboyant, untalented daddy's little rich boy.

00:22:22Time to drop off your stuff, Nina.

00:22:37I hope you can swim, Nina!

00:22:41Cuddle this, bitch!

00:22:42Sir, no running!

00:22:55Hey, watch it, babe!

00:22:58I need to get home and start baking.

00:23:01Yeah, hi.

00:23:02I'd like to report a citation.

00:23:16Uh, how's the uni pasta with caviar looking?

00:23:19Oh my god, the entire dining room is flooded!

00:23:20I got called for a health code citation.

00:23:36This restaurant is shut down!

00:23:37Expected immediately!

00:23:38Are you the owner?

00:23:39Uh, I am.

00:23:40I have to give you a failing grade.

00:23:41No, a failing grade.

00:23:42Look, I have never...

00:23:43Hang on.

00:23:44Expector?

00:23:45Theo.

00:23:46Theo.

00:23:47Theo.

00:23:48I like that name.

00:23:49I like you.

00:23:50I mean, I watched your videos and all.

00:23:52Can you give us a few hours to figure out what happened before you give our chef her first failing grade?

00:23:57It mean a lot to me.

00:23:58For you?

00:23:59Anything.

00:24:00I'll give you some dessert.

00:24:01On the house, of course.

00:24:02As a thank you.

00:24:04Oh, I can't take bribes.

00:24:05It's not a bribe.

00:24:06A bribe would be me?

00:24:07Fitting you the dessert?

00:24:08Me?

00:24:09Feeding you the dessert.

00:24:10I like dessert.

00:24:11A bribe would be me?

00:24:14Feeding you dessert.

00:24:15The fact that I miss you for dinner, something like me was married, some success.

00:24:18I don't know.

00:24:20I like that name.

00:24:21I like that name.

00:24:22I like you.

00:24:23I mean, I watched your videos and all.

00:24:25I watched your videos and all.

00:24:27Me? Feeding you the dessert myself?

00:24:30I could take bribes. I could take all the bribes.

00:24:33I'll be right back with a two-go bag.

00:24:35Thank you for understanding.

00:24:42Chef Tony, it's been handled.

00:24:45They'll be shut down.

00:24:46Well done, Axel.

00:24:49You're proving to be invaluable to me.

00:24:52What can I say? It's the least I can do.

00:24:54Hey, tell me, what is a food critic job paying these days?

00:24:59I get by.

00:25:01How'd you like to make a little extra?

00:25:04Come work for my restaurant's management team.

00:25:08But wouldn't that conflict with my current job?

00:25:11You worry too much.

00:25:14Let me handle that.

00:25:19What are you thinking?

00:25:20The flood didn't just happen on its own.

00:25:25The cameras might have caught the perpetrator.

00:25:27So you're thinking that someone did this on purpose?

00:25:30Where's the security feed?

00:25:33Oh, um...

00:25:34Who's this?

00:25:40God, that's my ex-fiance!

00:25:41This is my ex-fiance, Axel.

00:25:49He's the food critic for the paper,

00:25:51and apparently our saboteur.

00:25:54That is so unethical.

00:25:57Yeah.

00:25:58Who called in the citation?

00:26:00All I know is that it was a man.

00:26:02Recognize this number?

00:26:03Oh, that's Axel's number.

00:26:06God, that little life scum!

00:26:07Okay, call me when you clean up this mess for a proper inspection.

00:26:11Until then,

00:26:13I'll give you a pending grave.

00:26:16Oh, thank you so much.

00:26:18And thank you for the sweet treat.

00:26:23There's more where that came from.

00:26:24What are you doing?

00:26:31Finishing what Axel started.

00:26:34Hello?

00:26:36Yes?

00:26:37Some news?

00:26:38I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:26:42I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:26:51It's settled.

00:26:52The paper fired Axel.

00:26:55He's gone.

00:26:56We're safe.

00:26:59Don't underestimate Axel.

00:27:01This might have started something worse.

00:27:04I got you.

00:27:06I promise.

00:27:10Too bad home will have to go into foreclosure

00:27:12after its humiliating health inspection.

00:27:15Hello, editor?

00:27:23Yes, I just got the juiciest...

00:27:26What?

00:27:28No, what?

00:27:29You can't fire me.

00:27:30What?

00:27:31No!

00:27:31I'll kill them!

00:27:38I'll kill them!

00:27:39I'll kill...

00:27:40Oh, fuck.

00:27:41Chef Tony's gonna kill me.

00:27:48Can I make you something that always cheers me up?

00:27:51I don't need your chocolate and charm.

00:27:55No.

00:27:56This is off the menu.

00:28:02Sure.

00:28:03I mean, I have to be here anyway until the cleaning crew shows up.

00:28:07Mind if I record?

00:28:09I'll do D&L.

00:28:11Yeah, how about it, partner?

00:28:12Chef Tony.

00:28:25Join me.

00:28:37There's something you should know about.

00:28:38Tell me my restaurant's gonna be on the front page this Sunday.

00:28:44About that.

00:28:45I may have gotten fired from the paper tonight

00:28:47because I was trying to shut down home.

00:28:51Are you fucking with me?

00:28:54No, Chef.

00:28:55But I wanted to see if, you know,

00:28:57the offer still stood to become a part of your,

00:28:59you know, team's restaurant management.

00:29:00It's just, you know, the money,

00:29:07the money would really help me right now.

00:29:08And I could have really used that prestigious review

00:29:11and for home to be squashed

00:29:13like you promised.

00:29:18I'll make it up to you.

00:29:19Chef, I'll make it up to you.

00:29:23Portatolo via.

00:29:25If you want a job,

00:29:27then my boys here will put you to work.

00:29:29Why did you name the restaurant home?

00:29:39Because I grew up in my father's pizzeria.

00:29:42That's where I learned to cook, in his kitchen.

00:29:45So for me,

00:29:46that restaurant was home.

00:29:49I'm envious of you.

00:29:51Says the guy who comes from culinary royalty.

00:29:55Well,

00:29:56unlike you,

00:29:57I wasn't allowed in my father's kitchen.

00:29:59What?

00:30:00Why?

00:30:02My father

00:30:03never thought I had potential.

00:30:07But

00:30:07he also never gave me a chance

00:30:11to prove him wrong.

00:30:13I haven't made this dessert

00:30:15for anyone else before.

00:30:19It's my, uh,

00:30:20well,

00:30:22never mind.

00:30:23Bon appétit.

00:30:24Wait.

00:30:26Wait.

00:30:27Wait.

00:30:29Join me.

00:30:34You've had a hard night.

00:30:36It's all yours.

00:30:38So,

00:30:39what's the story behind it?

00:30:41It's the dessert

00:30:42my mother used to make me when I cried.

00:30:45She said it was like a hug on a plate.

00:30:49Well,

00:30:49does she still make it for you?

00:30:51No.

00:30:52Um,

00:30:53she died before my 13th birthday.

00:30:56And,

00:30:56afterwards,

00:30:58my father

00:30:59resented

00:31:00having to babysit me

00:31:01while at the restaurant.

00:31:02I'm sorry.

00:31:06It's okay.

00:31:07Because of that,

00:31:08I've learned

00:31:09other skills.

00:31:11Skills that earn me

00:31:13a fan base.

00:31:14Your videos are really good.

00:31:16So you do subscribe

00:31:17to my profile?

00:31:18No.

00:31:20I mean,

00:31:21I...

00:31:21You ghost watch?

00:31:26Guilty.

00:31:28God,

00:31:29I'm so embarrassed.

00:31:30I...

00:31:30Give me your phone.

00:31:34Oh,

00:31:35my God.

00:31:40Now,

00:31:41we both

00:31:41follow each other.

00:31:48Come taste it for yourself.

00:31:53Let me make you feel better.

00:32:00Don't.

00:32:02Still learning.

00:32:08Oh, my.

00:32:09Is it all right?

00:32:10It's been such a long time

00:32:12since I made it.

00:32:12That

00:32:13is the best dessert

00:32:14I've ever had in my life.

00:32:17Yeah,

00:32:17I'm sweating here.

00:32:19I need this on my menu.

00:32:21Sure.

00:32:21Yeah.

00:32:22Go for it.

00:32:23Well,

00:32:23what should it be called?

00:32:28Childhood.

00:32:31That's everything

00:32:32home is about.

00:32:35What?

00:32:36Having doubts?

00:32:38No.

00:32:39It's just, uh,

00:32:41I've never felt

00:32:42so seen before.

00:32:51Nina Bertelli?

00:32:52Yeah,

00:32:54that's me.

00:32:55Can you show us

00:32:56where the water's coming from?

00:32:57Absolutely.

00:32:58Follow me.

00:32:59Uh,

00:32:59I will be right back.

00:33:00I got some videos to edit,

00:33:02so

00:33:02I'll be gone in a bit.

00:33:04Oh,

00:33:05uh,

00:33:05yeah,

00:33:05of course.

00:33:07I'll leave this for you

00:33:08and finish.

00:33:10Uh,

00:33:10Dash,

00:33:11ma'am.

00:33:13The damage?

00:33:15Uh,

00:33:15yes,

00:33:16right away.

00:33:16Damn,

00:33:26that was in there deep.

00:33:27Got it.

00:33:28Fucking bastard!

00:33:38Inspector Theo's

00:33:39just about to call you.

00:33:41What?

00:33:42What do you mean

00:33:42home's going viral?

00:33:43Oh,

00:33:43I'm sorry.

00:33:44I'm sorry.

00:33:45I'm sorry.

00:33:46I'm sorry.

00:33:47I'm sorry.

00:33:49I'm sorry.

00:33:51Come on.

00:33:52That's the only place

00:33:53that's all these.

00:33:57Holy fuck,

00:33:57I'm in love.

00:34:03Oh,

00:34:04no,

00:34:05no,

00:34:05he can not see me

00:34:06like this.

00:34:10I'm sorry.

00:34:15I'm sorry.

00:34:16you passed excellent work thank you Theo seriously okay I know there's a six

00:34:24month wait but do you think for you always I can't wait for seconds okay I

00:34:35will see you both soon you are dangerously good at that what making

00:34:45people fall for you um maybe we should start prepping now that we can reopen

00:34:54prepping yeah yeah that's it's great this is boring is anyone hungry I made

00:35:09strawberry cream filled white chocolate doughnuts what are you trying to give us

00:35:13a heart attack woman at some point you're going to have to eat what I make for

00:35:17you over my dead body okay you two shut the fuck up before I kill you both knock

00:35:23it off wait is that him that's him all right all right grab your tool let's go

00:35:33leave your bitch in the car

00:35:37ungrateful assholes

00:35:43hey buddy what's up with the a oh they just passed their inspection I mean feel

00:35:50free to make a reservation yeah our boss isn't gonna like that what do you think

00:35:53we should do whoa whoa I'm just doing my job yeah so are we maybe we can discuss

00:35:59this yeah you can discuss it with chef Tony later is the girl still in there

00:36:03what yeah no I mean maybe we can help you remember no no no no no no no no

00:36:08how about now

00:36:13that's it I will not have my food denied and possibly go to jail because of your

00:36:22antics it's over between us you're dead weight anyways woman huh so what is it

00:36:40She's inside.

00:36:49I have to go to the market to get a few things. Do you need anything?

00:36:53I'm all set. Thanks, boss.

00:36:57Hey, Nina.

00:36:59Yeah?

00:37:00I, um...

00:37:03See you when you get back.

00:37:05Yeah. Bye.

00:37:10Smooth, dude. Real smooth.

00:37:16Son, I'm in your city for business and I want to meet up.

00:37:19You couldn't have given me a heads up that you'd be in town?

00:37:22It's last minute. A big tuna auction was just announced.

00:37:25How much are you going to lay down this time, father?

00:37:28One million? Two?

00:37:30Depends on how many will fit on my private plane. Meet me at the market at 1pm.

00:37:34I have my station to prep.

00:37:36I doubt your little dessert job would cover your bills if that's all you had to live on.

00:37:41The market.

00:37:421pm.

00:37:48Morning, sweetie.

00:37:49Oh, my God. He's hurt badly.

00:37:55Hey, how did this happen?

00:38:02How about you come with us, sweetie?

00:38:04Or the health inspector who will have to crawl back to the hospital.

00:38:07What do you think?

00:38:08Let's take a walk.

00:38:15My assistant showed me the video.

00:38:18Your mother's dessert, you dare to replicate it.

00:38:21I didn't replicate it.

00:38:23I honored it, remembered it.

00:38:25You wouldn't know the difference.

00:38:27You turned it into content.

00:38:28Smeared her memory all over the internet,

00:38:31then had the audacity to put it on the menu.

00:38:33No. Chef Nina put it on the menu.

00:38:36And she's a fool.

00:38:37You're not talented enough to recreate it.

00:38:39You've never tried anything I've made.

00:38:41How would you know?

00:38:43I'm not foolish enough to let you ruin my taste buds.

00:38:47This conversation is done.

00:38:49Take it off the menu, or I cut off your funding.

00:38:53Fuck you, Axel.

00:39:07If only you had.

00:39:08You tried ruining my restaurant.

00:39:10Don't worry.

00:39:11I'll succeed somehow.

00:39:13Who are these goons?

00:39:16My clean-up crew.

00:39:18Mossa.

00:39:20You've met Chef Tony, right?

00:39:25You've met Chef Tony, right?

00:39:27So this little thing's been making all that noise, huh?

00:39:33Your restaurant has been taking attention away from mine.

00:39:38Why would someone critically acclaimed as you be worried about my little restaurant thing?

00:39:42Oh, oh, little.

00:39:44Little, listen to the Joker here.

00:39:46Alright.

00:39:47That's funny.

00:39:48Does that look like little?

00:39:49Tell me about that.

00:39:53What do you want?

00:39:54I want you to shut down your restaurant.

00:39:58And before you go on about your business and such, I want you to understand something.

00:40:02I'm a stand-up guy.

00:40:04Alright?

00:40:05I will pay you handsomely to shut your business down and just go back to making pizzas.

00:40:12Doesn't that sound nice?

00:40:14And what if I don't?

00:40:15Well, that axle here will cut off your hand.

00:40:19It's pretty hard to cook with only one hand, don't you think?

00:40:22Fuck you!

00:40:23That's not nice.

00:40:24Fuck you!

00:40:25No!

00:40:26No!

00:40:27Help!

00:40:28Help!

00:40:29Help!

00:40:30Help!

00:40:31Help!

00:40:32Help!

00:40:33Help!

00:40:34Help!

00:40:35Help!

00:40:37Help!

00:40:38Tony!

00:40:39How are you doing, old friend?

00:40:43Tony!

00:40:45How you doing, old friend?

00:40:48Oh, no!

00:40:50It's alright. I don't meddle in these kind of business deals.

00:40:53Help her out some.

00:40:55Lado, I haven't tried your restaurants yet,

00:40:58but I hear great things.

00:41:00Don't worry. I don't take your absence personally.

00:41:03It's quite refreshing, actually.

00:41:05It's been, what, 30 years since culinary school?

00:41:08Time flies when you're as successful as me.

00:41:11I see you're still fighting your way through the competition.

00:41:15I don't regret it.

00:41:17I don't expect you to,

00:41:19but to try to do the same to a woman?

00:41:21That's a new low, even for you.

00:41:24Hey, hey, Nina!

00:41:26Nina, wake up!

00:41:27Wake up, come on!

00:41:29Am I in heaven?

00:41:42Kind of.

00:41:43We're at the food market.

00:41:45Oh, God. Where's Tony?

00:41:49My father threatened to reveal Tony's illegal workings

00:41:52if he ever tried to hurt you again.

00:41:54Oh.

00:41:55I want to wish your father any to thank him.

00:41:58He left for a fish auction.

00:42:00Do you think you can walk?

00:42:05Oh, my God.

00:42:07I'm so sorry.

00:42:09I'm so sorry.

00:42:12Hello?

00:42:13This is he?

00:42:14Oh, uh, thanks for letting me know.

00:42:17There's no cause for concern.

00:42:19What was that?

00:42:21Nothing.

00:42:24Come on.

00:42:25I'm gonna finish your shopping.

00:42:26The restaurant's about to open.

00:42:28Do you think Axel's gonna come back for us?

00:42:33He's a little tied up at the moment.

00:42:59Hey, guys.

00:43:09Thanks again for saving me.

00:43:11It's the least I could do.

00:43:13Does it hurt?

00:43:15Not as much as it would hurt for you to lose your hand.

00:43:18My career would be over.

00:43:22I hate to ask, but I was wondering when I could expect my first check.

00:43:27Next Friday, do you need any dance?

00:43:30No.

00:43:32I was just curious.

00:43:35Mind if I do a short video before we open?

00:43:39I'll give you a pass for today's row of actions.

00:43:45Hey, guys.

00:43:46How you doing?

00:43:47Today, I'll show you how to decorate the parchment.

00:43:51Starting off.

00:43:52All right.

00:43:53Let's make a cake, guys.

00:43:54Doors are open.

00:43:58And then we fall off those golden leaves.

00:44:03My favorite part.

00:44:04Hey, we're open now, so let's focus, okay?

00:44:07You got it, chef.

00:44:08You got it, chef.

00:44:19For today.

00:44:23I'm fine.

00:44:24I can't wait.

00:44:25No, hey.

00:44:26I'm happy to help those who help me.

00:44:28We're a team.

00:44:30I got you.

00:44:35First order.

00:44:40Please, please, chef Tony.

00:44:41Please, I beg you.

00:44:42I beg you.

00:44:43And then I punish you after today's fiasco.

00:44:45I promise you.

00:44:46I promise you.

00:44:47I could destroy her restaurant for good.

00:44:48If you should give me a second chance, please.

00:44:49I don't believe you.

00:44:51And I don't believe in second chances.

00:44:53No, no, no, no.

00:44:54Not for me.

00:44:55Not for me.

00:44:56For her restaurant.

00:44:57I can drain her from the inside out.

00:45:09Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.

00:45:13Like, forever.

00:45:17Oh my goodness.

00:45:18Yeah, go, but I'm really sorry to hear that.

00:45:21Do you have your tables covered?

00:45:23I do.

00:45:24Thanks.

00:45:26What was the...

00:45:29Chef Nina, who's covering the front?

00:45:31What do you mean the hostess is?

00:45:33She's not there anymore.

00:45:35Wait.

00:45:36Oh.

00:45:38What?

00:45:39She just bounced.

00:45:40Something about another restaurant that's offering her double the pay.

00:45:47Uh, actually, I'm having a family emergency.

00:45:49I really need to go.

00:45:50No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.

00:45:52Please.

00:45:53Please don't go.

00:45:54Whatever it is, we can work it out.

00:45:55Look, I have kids to pay for.

00:45:57I'm so sorry.

00:46:02Chef Nina!

00:46:15All the meals are ruined.

00:46:16We're gonna be backed up for hours.

00:46:18I'm gonna need all hands.

00:46:21Front of house is left, so once a meal is cooked, you have to serve it.

00:46:27That is above my pay grade.

00:46:32Behind.

00:46:37What?

00:46:38I think something's up.

00:46:39Yeah, someone is offering my employees a better paying gig.

00:46:43Did you get a text?

00:46:44Even if I did, I'd ignore it.

00:46:47Excuse me.

00:46:48I have a meal to serve.

00:46:51Oh, shit.

00:46:52Now I have to talk to customers.

00:47:04Oh, god.

00:47:05Enjoy.

00:47:06This is the worst service ever.

00:47:09Tell the chef I'm unimpressed.

00:47:11Uh, I am the chef.

00:47:13You never came to check on any of the tables.

00:47:16Isn't that what chefs are supposed to do?

00:47:19Parade around in schmooze?

00:47:22Uh...

00:47:23Wait, I'm so sorry you haven't finished your meal.

00:47:25I am the chef.

00:47:27You never came to check on any of the tables.

00:47:30Isn't that what chefs are supposed to do?

00:47:33Parade around in schmooze?

00:47:37Wait, I'm so sorry you haven't missed your meal.

00:47:40It took an hour to get this course.

00:47:42I lost my appetite.

00:47:45Oh, God.

00:47:51No.

00:47:55What are you doing?

00:47:57Making sure the customers don't see you crying.

00:48:01God, this is terrible.

00:48:02I mean, my restaurant's done.

00:48:05It's finished.

00:48:07It's over.

00:48:15One trim salad and toasted bread.

00:48:18Oh, my God.

00:48:19What are you doing?

00:48:20We are prepping the next meal.

00:48:24Come on.

00:48:25We got this.

00:48:27Just tell me what to do, chef.

00:48:38Uh, I like the tomatoes cut in half.

00:48:41Now, let's go serve the customers.

00:49:03After you, chef.

00:49:05Oh, no.

00:49:17The landlord.

00:49:22Bon appetit.

00:49:25Um, welcome.

00:49:27I wasn't expecting you.

00:49:28I just got the bill for the recent cleanup.

00:49:32You'll be adding that to your rent.

00:49:34You'll be able to afford it, right?

00:49:37Do I need to look for a new tenant?

00:49:40What an asshole.

00:49:49No one has gotten to dessert.

00:49:54Excuse me.

00:49:57This restaurant will definitely not be part of the best in city competition.

00:50:02I understand if you take the offer.

00:50:15It's not that.

00:50:16Sit.

00:50:18All is going to work out.

00:50:20We need a miracle to happen.

00:50:22Maybe one's coming.

00:50:23This is chef Nina.

00:50:37What?

00:50:41You submitted us to the competition?

00:50:43Did they mention the cash prize?

00:50:50No.

00:50:50They'll pay for the rent and the bill.

00:50:53Well, I mean, we have to do everything.

00:50:55We have to cook.

00:50:57We have to serve.

00:50:57Then the two of us will be amazing.

00:51:01Well, I'm...

00:51:02The chef's cocktail meeting is tomorrow night,

00:51:04so then I have to cancel reservations.

00:51:06Just tell me what needs to be done,

00:51:09and I'll help you do it.

00:51:11You really think we have a chance at winning it?

00:51:13Nina,

00:51:14you're an amazing chef

00:51:17who's a threat to all the other restaurants in this city.

00:51:20You're getting sabotaged left and right.

00:51:23You know deep down why.

00:51:31Hey there, Axel.

00:51:32Tony asked us to deliver this message in person.

00:51:35What's going on?

00:51:36I handled her employees.

00:51:37She's toast.

00:51:40She entered the competition?

00:51:43Pretty empty at this hour.

00:51:47Want to take back your stance on the dessert?

00:51:49Just say the word,

00:51:51and the money will go back into your account.

00:51:53Everything's going to work out.

00:51:56Take a look around, son.

00:51:58You can't live off of this failure.

00:52:00I have a lot to prove,

00:52:02and I know Nina is the one to help me see it through.

00:52:08When do you leave?

00:52:10I got a short gig,

00:52:11so I'm sticking around for a couple extra days.

00:52:14Good luck.

00:52:21Charming, isn't he?

00:52:22We're going to win this competition

00:52:27come hell or high water.

00:52:31Um, I am so sorry.

00:52:34I...

00:52:34Don't apologize.

00:52:37Never apologize for that.

00:52:42Um, I'm...

00:52:44I'm going to go home and get some rest.

00:52:46Clear my head and all.

00:52:48I'll finish cleaning up.

00:52:55Tony said you need to handle this competition.

00:52:57Or else...

00:52:58Or else what?

00:52:59What the fuck do you think guys like us are hired to do?

00:53:01Hey, hey, but I'm a judge.

00:53:03I, I, I, you know, I got fired.

00:53:05I have no way to infiltrate.

00:53:05That sounds like a you problem.

00:53:07No turning back now.

00:53:19Hi.

00:53:20Pleasure.

00:53:21Pleasure.

00:53:30I got you.

00:53:32I promise.

00:53:32Hello, chefs.

00:53:47How delighted we are to have you tonight.

00:53:50Toasting the competition.

00:53:52I'd like to apologize for the late start this evening.

00:53:55Seems like one of our judges got food poisoning.

00:53:58I know.

00:53:58Ironic.

00:53:59Luckily, a last minute replacement randomly stumbled in.

00:54:03We would also like to mention this year we have a celebrity judge that we are all quite

00:54:08excited about.

00:54:09So please, help me welcome our judges.

00:54:11We're screwed.

00:54:34Uh, no.

00:54:35We're dead.

00:54:36I look forward to hearing your restaurant's name come in last place.

00:54:49I'm going to meet the judges.

00:54:51Want to join?

00:54:52Uh, um, I'm, I'm not a great conversationalist.

00:54:56But, that's all you.

00:54:58Can't wait to watch the staff interact with the judges.

00:55:11Oh, wait.

00:55:11I mean, just you and Dash.

00:55:14What are you talking about?

00:55:15The competition doesn't just judge the food.

00:55:18They judge the service.

00:55:20And knowing your lack of personable skills.

00:55:23That's all.

00:55:30Okay.

00:55:35I guess this was a terrible idea.

00:55:38You know, the competition is going to cost me two nights of payment on the floor.

00:55:41And I...

00:55:42I hate to break it to you, but having seen how last night went, staying open wouldn't have

00:55:47changed that.

00:55:49Hey, well, maybe I should just shut down the restaurant and save my dignity.

00:55:52You're not going to do that.

00:55:56I won't allow it.

00:55:57What is this really about, Nina?

00:56:00I need to learn how to be charming.

00:56:08How's your evening going, ma'am?

00:56:11Just get on with it.

00:56:14Taking in how the customer is feeling will help you understand their needs.

00:56:17Check Nina.

00:56:17Well, fine.

00:56:20I'm...

00:56:20I'm feeling frustrated.

00:56:24Well, you came to the right spot to cool down.

00:56:27How about a nice chilled soup to start?

00:56:30Or, um...

00:56:32Would a cocktail fit your fancy?

00:56:35Worked, didn't it?

00:56:37Yeah.

00:56:38That was good.

00:56:40Now, your turn.

00:56:42What?

00:56:43No.

00:56:44From the entrance.

00:57:00That was adorable.

00:57:06No, it wasn't.

00:57:08Redo.

00:57:08Hey.

00:57:11Relax.

00:57:12You smell like chocolate and strawberries.

00:57:22Better?

00:57:26How are you doing this evening?

00:57:30Starving.

00:57:32Then you must be interested in our five-course menu experience.

00:57:36That'll definitely satisfy your hunger.

00:57:38Exactly.

00:57:43This might not be so bad after all.

00:57:45Well, yeah.

00:57:46I mean, if your father and my ex don't potentially ruin our futures as chefs,

00:57:51this should be a piece of cake.

00:57:55I got you.

00:57:57We'll win this together.

00:57:59I promise.

00:58:01Yes, chef.

00:58:02We need to do a dry run from beginning to end.

00:58:10You ready?

00:58:14Good.

00:58:16I think you can speak out.

00:58:17I'm thinking about you all day, every hour.

00:58:38I'm living it up, drinking my cup, but you got the power.

00:58:41My body's in motion, I'm drunk on a motion.

00:58:46Better tell me that you want it, cause I think I'm falling.

00:58:52Nothing deeper.

00:58:54I like it.

00:59:02Well?

00:59:04It's perfect.

00:59:07I got you, chef.

00:59:08Please excuse us as we prepare your next course.

00:59:23Bon.

00:59:24Appetit.

00:59:31Ah, excuse me.

00:59:32Uh, where are you going?

00:59:51To check on our guests and grab their empty plates, of course.

00:59:56What?

00:59:57What is it?

00:59:58Nothing, it's, uh, it's just, it just feels like the home I've always wanted to build.

01:00:06Me too.

01:00:07What is it?

01:00:20Why?

01:00:25Ah.

01:00:25And, uh, guess what?

01:00:42We get to sit and enjoy this all for ourselves?

01:00:46It's dessert time.

01:00:48Mm.

01:00:49Of course.

01:00:50Don't worry.

01:00:52I got it.

01:00:55What do you think you're doing?

01:01:14I just wanted to help you with some behind the scenes.

01:01:21You ready?

01:01:22Ready?

01:01:25Action.

01:01:29Anyone can build a house, but it takes love to make it a home.

01:01:35And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.

01:01:41A dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.

01:01:50Let me get some of that.

01:02:00Sorry.

01:02:02No, it's fine.

01:02:03I can clean it myself.

01:02:04Or, uh...

01:02:08I can.

01:02:13Some more of that?

01:02:34I...

01:02:36I...

01:02:37You...

01:02:38You...

01:02:38You could, uh...

01:02:40Yes.

01:02:41Sure.

01:02:46I'll be right back.

01:02:51Tier 2.

01:02:57Um...

01:02:58Now...

01:03:00...

01:03:05So the

01:03:06cameras are still on.

01:03:11Don't worry.

01:03:13I can...

01:03:14turn them away so they're going to face this.

01:03:17So what if they did?

01:03:21Yes, Chef.

01:03:39Tell me how much you want.

01:03:43All of it.

01:03:45Yes, Chef.

01:04:06How do you like it?

01:04:11Well done.

01:04:14How do you think we'd score?

01:04:2010 out of 10 for sure.

01:04:23Let's win this thing.

01:04:24Seconds?

01:04:25Seconds?

01:04:26Can we have actual dessert before we leave?

01:04:27No.

01:04:28No.

01:04:29No.

01:04:30No.

01:04:31No.

01:04:32No.

01:04:33No.

01:04:34No.

01:04:35No.

01:04:36No.

01:04:42No.

01:04:43No.

01:04:44No.

01:04:45No.

01:04:46Seconds?

01:04:51Can we have actual dessert before we leave?

01:04:56I'll be right back.

01:04:59How did you sleep?

01:05:17Amazingly.

01:05:20Until I woke up and realized today could change everything.

01:05:24It's my one shot.

01:05:27I got you.

01:05:40So, we can't do the grilled octopus and beetroot salad.

01:05:44We do have shrimp too.

01:05:46So how about we start off with the shrimp?

01:05:49And then salmon after.

01:05:51Yes, we'll replace the octopus.

01:05:54All right.

01:05:55Welcome home.

01:06:07Greeting us yourselves?

01:06:09You really can't keep a staff, can you?

01:06:24Hmm.

01:06:25Well, we let them have the night off.

01:06:28It's just us.

01:06:29Mi casa, su casa.

01:06:32We've had a long day at the other restaurants and I have a plane to catch after this.

01:06:36So, can we get on with it?

01:06:38Oh, this way.

01:06:42Enjoy the wine.

01:06:55We'll be right back with your first course.

01:06:57Mm-hmm.

01:06:58And...

01:06:59And...

01:07:00Just tell them a story.

01:07:01This is your home after all.

01:07:15This dish is from my late father's homeland.

01:07:16It's a take on a meal we would eat on fishing boats after a long day at sea.

01:07:32Expertly executed, chef.

01:07:44Is there something wrong, judge?

01:07:49is there something wrong judge

01:07:59uninspired you can't be serious are you even qualified to be here

01:08:07he probably sabotaged his way back in i heard how you got fired

01:08:19we'll get you a new fork sir

01:08:28so attentive

01:08:34oh just eat you snake this is the worst meal of my life disgusting

01:08:40walking down memory lane must have really worked out my appetite

01:08:43as i said expertly executed

01:09:08i hope you all saved room for dessert

01:09:10it's chef dash's specialty

01:09:14can't be served i'll be serving you all a dish from my childhood

01:09:19my late mother used to make me this dish when i was feeling low and to this day

01:09:25every time i eat it it's as if she's here with me putting a smile on my face

01:09:33it's an honor to have him serve this dish under my name

01:09:37excuse me

01:09:40wait wait wait wait those scores are higher than the ones you gave to chef tony

01:09:50as it should be this is one of the most unique experiences i've ever had

01:09:55across the board excellence

01:09:57it's just the two of them

01:09:58exactly it's like i'm literally in their home it's so giving mommy and daddy vibes

01:10:07please tell me you don't agree with these amateurs

01:10:09it is unique but i have my own hang-ups to ponder

01:10:13oh god i didn't think this plan would fail i must do something

01:10:24only one dessert would you run out of money

01:10:28dessert here is served family style

01:10:30it's meant to be shared to be fought over to bring us all together

01:10:35well

01:10:46it's even more beautiful in person

01:10:49it looks exactly like it is exactly how she made it minus the flowers and gold of course

01:10:58i'm afraid to try it

01:11:12i'm afraid to try it

01:11:13i'm sorry

01:11:23let's go

01:11:25Nobody fucked her right dead wife sister! Nobody!

01:11:28Spoon!

01:11:42It's...

01:11:43It's exactly...

01:11:47It's as if she's here with me today.

01:11:52You brought her back to life.

01:11:55You brought her back to life.

01:11:58May we?

01:12:09Mmm.

01:12:13This was a cherry on top of a perfectly executed meal.

01:12:17I know who my winner is.

01:12:19No, no, no, no, no, no, no, no, no, no, no, no!

01:12:21That's not how this was supposed to go, okay?

01:12:23I flooded their restaurant, all right?

01:12:26I'm the one that did that.

01:12:27I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, all right?

01:12:32She...

01:12:34She...

01:12:35Still...

01:12:36Rises!

01:12:37That little fucking pizza girl!

01:12:40I should kill you!

01:12:44They're gonna kill me.

01:12:45Rises!

01:12:47Hey Boss.

01:12:48Just saw Axel run off.

01:12:52Hey boss. Just saw Axel run off. The winner was announced. You gotta be shitting me. Yeah we'll

01:13:14handle it from here. Home one. It's time for Axel to go swimming with the fishes.

01:13:34Okay now you two stand in front of your sign because we need a photo of the first ever

01:13:39doable chefs to win this competition. There we go. Such a sexy couple. Thanks. Wait, are we?

01:14:02That's a yes by the way.

01:14:03Can I get one with my dad in it? Absolutely.

01:14:24Congratulations.

01:14:25This is going to help us so much. Thank you again for your vote.

01:14:38I knew it the moment I saw your first plate. You've got talent. Both of you.

01:14:45I hate to say it but I'm impressed. Thank you, Chef Leto. It means a lot coming

01:14:50from an extraordinary chef like yourself. You both have a right future. I'd like to bring home

01:14:56under the Leto Fine Dining Management Group.

01:15:02That would be an honor, Chef. You'll have all the funding you need to keep this

01:15:06star of a restaurant going.

01:15:11And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:15:16It, hold on. Hello. Really? But how?

01:15:28You don't say. Interesting.

01:15:33My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:15:39Something about a photo my son uploaded with me in it. The internet's calling me Zaddy Leto.

01:15:46Maybe I can delay my flight so you can teach me how to make a post. What do you say?

01:15:55I'd say we have time for another bottle of wine and a recap. Maybe some dessert too.

01:16:08We did it. Just the two of us. In our home.

01:16:12I have a special video I'd like to edit for you. The security footage?

01:16:20Yes. But you have to promise me to keep it private.

01:16:24I'll keep it safe. Just like how you've kept me.

01:16:37I'll keep it safe.

01:16:38Thanks.

01:16:39Thanks.

01:16:40Thanks.

01:16:45Thanks.

Falling for the Internet's Sweetest Temptation - Drama 2025 Full HD

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