- 8 hours ago
Falling For The Internet's Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:01Join me.
00:00:16Alright team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:22Yes, Chef!
00:00:23Can I connect with dinner without you, too?
00:00:26Lunch is so funny!
00:00:27Oh my god, it's really happening. I'm opening my own restaurant and I have my best food and my fiancee helping me out.
00:00:37I will be right there by your side as your pastry chef. Besties for life.
00:00:42Hey, hey, hey, don't forget about me. Future wifey, my food review is going to make this place famous.
00:00:47Oh god, I'd be lost without you both.
00:00:50Wait, where's Christy?
00:01:00No, she wouldn't flank on me. Not today.
00:01:08Christy! Christy, are you home?
00:01:12Christy? Christy, are you okay?
00:01:14Christy, are you okay?
00:01:24Are you fucking serious?
00:01:26Oh, come on. I've been begging you for a week. At least Christy knows how to feed a starving man.
00:01:30I served him up something sweet.
00:01:33Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:35I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:39Sounds yummy.
00:01:41Christy, you are my best friend and my pastry chef!
00:01:44You were supposed to be at the restaurant with me tonight.
00:01:46Oh my god, you are so obsessed with this restaurant. You're all knives and checklists. So boring.
00:01:52And, from what I hear, so bad in bed.
00:01:55You know what? I guess Phil deserves Phil.
00:01:58This? The engagement's off.
00:02:00Pick up my shit at my place tomorrow, and you, you're fucking fired!
00:02:04You think you can replace me on your restaurant's opening night?
00:02:08Oh, watch me!
00:02:12Oh my god, she was right. My career's over before it's even begun.
00:02:17Lena, stop that talk.
00:02:22Breathe.
00:02:23You need a pastry chef.
00:02:26Now.
00:02:41Oh, randos and trolls. I mean, someone wanting to whisk me away?
00:02:47God, could this day get any worse?
00:02:51Just a dash.
00:02:52That's Dash freaking Leto.
00:02:55Culinary school's walking ego trip all adds zero substance.
00:03:07Dessert again, Dash.
00:03:09You should show us some range.
00:03:11I expect more from the son of a culinary legend.
00:03:13But temptation is kind of my brand.
00:03:20That is disgustingly unprofessional.
00:03:25Maybe you can learn from Chef Dash about charming those who judge you. A plus.
00:03:26You, B minus.
00:03:27Excuse me, I've never received anything less than an A.
00:03:32Well, now you have.
00:03:33Do you suffer?
00:03:34Do you suffer?
00:03:35Do you suffer?
00:03:36No.
00:03:37No.
00:03:38Absolutely not.
00:03:39No.
00:03:40Absolutely not.
00:03:41But what if I don't find anyone else?
00:03:42What if I don't find anyone else?
00:03:44Oh god, a resume!
00:03:45Oh god, a resume!
00:03:46What if I don't find anyone else?
00:03:47What if I don't find anyone else?
00:03:48Oh god, a resume!
00:03:49Oh god, a resume!
00:03:51Oh god, a resume!
00:03:52Alexander Ruffalo!
00:03:57Oh god, I have a resume!
00:03:58Oh god, a resume!
00:04:01Alexander Ruffalo!
00:04:03Absolutely not.
00:04:06But what if I don't find anyone else?
00:04:11Oh god, a resume!
00:04:14Oh god, a resume!
00:04:16Alexander Ruffalo.
00:04:19I never heard of him.
00:04:22It's better than no one, or worse, Ashleto.
00:04:26You're hired!
00:04:28See you in an hour.
00:04:33This one's for you, Papa.
00:04:45Oh great, you must be Alexander Ruffalo?
00:04:56Dash Leto?
00:04:58Hey there, Chef.
00:05:00Ready to whip up some magic?
00:05:01Oh fuck no.
00:05:05Dash, what are you doing here?
00:05:08I'm Alexander Ruffalo.
00:05:10Hmm, so you sent in a fake resume.
00:05:13I was worried you would ignore it if you saw my name.
00:05:16Oh, gee, I wonder why.
00:05:18What happened? Daddy's connections dried up?
00:05:21You don't know him, or how little he thinks of me.
00:05:23He would lift a finger to help me.
00:05:26I'm trying to prove I belong in this world.
00:05:30Not for the likes, for me.
00:05:32You were the best in class, and when I saw your post, I just knew I had to work with you.
00:05:39And maybe to prove him wrong.
00:05:41He thinks I was the best? That's...
00:05:44Wait, don't fall for it, Nina. It's just one of his tricks.
00:05:48I don't care.
00:05:50Okay, you lied your way into my kitchen, and I plan on opening the best restaurant this town has seen.
00:05:57And it's not going to happen with you in it.
00:05:59Come on.
00:06:00We balance each other.
00:06:02What are you talking about?
00:06:04Your skill set is solid, but people-wise, you could use my charm.
00:06:09No. Okay, go find another restaurant to win your dad's love.
00:06:12Believe it or not, I've always liked your food. You open in one hour.
00:06:21He's right. I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:06:30You have one night, one chance. If you mess up, you're out.
00:06:36Deal.
00:06:38Thank you, Chef.
00:06:41Is he flirting with me?
00:06:45Get it together, Nina. Focus.
00:06:49Alright, team. This is our new pastry chef.
00:06:53Dash Leto.
00:06:55Wait. What happened to Kristen?
00:07:01What happened to Kristen?
00:07:03She fucked my fiance, so I fired her.
00:07:08We move forward.
00:07:10Get to prepping.
00:07:13You run this kitchen like a queen.
00:07:16And I'll have your head if you forget it.
00:07:18Yes, Chef.
00:07:20He's definitely flirting with me.
00:07:23Oh, my God.
00:07:25It's Dash of Temptation in real life.
00:07:28Oh, my God. You're even hotter in person.
00:07:32Just call me Dash.
00:07:36Dash?
00:07:38I'm obsessed with your videos.
00:07:40You're amazing.
00:07:42And you have tables to set.
00:07:44This isn't a meet and greet. Go.
00:07:45Sorry.
00:07:55Didn't mean to cause a scene.
00:07:57Conference now.
00:08:03This your version of the principal's office?
00:08:05It's cozy.
00:08:07In my kitchen, you are Chef Dash.
00:08:09Not a Dash of Temptation.
00:08:11This is my late father's dream.
00:08:12And I'm not gonna let anyone or anything ruin it.
00:08:15Do I make myself clear?
00:08:17Yes, Chef.
00:08:19I'm sorry to hear about your father.
00:08:23I know he'd be proud.
00:08:25That's really sweet of him.
00:08:28Oh, gosh. Am I?
00:08:30No.
00:08:31I can't fall for him.
00:08:33And about your fiance?
00:08:35My ex-fiance.
00:08:36He's a fucking idiot.
00:08:38Oh, I think I may make him.
00:08:40I...
00:08:42I...
00:08:44I...
00:08:45I smell something burning!
00:08:47Oh, shit!
00:08:49No, no, no, no, no, no, no!
00:08:51Oh, my God! This can't be happening!
00:08:53Hurry, someone! Cut it out!
00:09:03Oh, my God!
00:09:04I guess all those midnight mac and cheese disasters fade off.
00:09:18Talent.
00:09:20Comes in many forms.
00:09:24That was kinda hard.
00:09:25Good luck.
00:09:32Now, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:37Dash, thank you for saving my restaurant's opening.
00:09:41God, today's just been...
00:09:44The worst and best day of your life?
00:09:49I look forward to earning your trust.
00:09:51Someone's hungry.
00:10:13it's all yours
00:10:26just in the bowl
00:10:33and now
00:10:34chef
00:10:35I kind of need your approval
00:10:37oh
00:10:38that right
00:10:41what'd you think
00:10:49yeah that'll work
00:10:50what's so funny
00:10:53damn yeah that'll do
00:11:00I'm glad you approve
00:11:01doors open
00:11:05okay people it's go time
00:11:11knives out
00:11:11alright table four
00:11:18one braised octopus
00:11:19two sweet corn panna cotta
00:11:20with crab
00:11:21yes yes yes
00:11:22we're only two hours in and we've already slowed down
00:11:42no it's just your imagination
00:11:45so this is the cake
00:12:06final touch
00:12:09what do you think you're doing
00:12:16what do you think you're doing
00:12:19you're making a promotional video
00:12:26working up an appetite
00:12:30look I told you no dash of temptation in my kitchen
00:12:33I know and I heard you but
00:12:35this
00:12:37will get customers in
00:12:39I'm trying to help
00:12:40fine
00:12:43put away my phone
00:12:46thank you
00:12:48you're welcome
00:12:50chef
00:12:51you entitled
00:12:53inseparable
00:12:53pizza
00:12:54chef Nina
00:12:57we are booked out
00:13:00two months
00:13:01in advance
00:13:01did you hear me
00:13:05chef
00:13:06oops
00:13:09can't even leave my station for long
00:13:10excuse me
00:13:11the phones
00:13:12oops
00:13:16excuse me
00:13:22you follow me
00:13:32right
00:13:33too bad
00:13:37you really like
00:13:39the new video
00:13:40I bet this video is only going to unravel me more
00:13:51last but not least
00:13:54a couple of flowers
00:13:57come taste it for yourself
00:13:58in real life
00:14:00oh my gift
00:14:04for a piece of that right now
00:14:05good lord
00:14:07you want it
00:14:09don't you
00:14:10so bad it hurts
00:14:12good girl
00:14:22good girl
00:14:22I want more
00:14:42of course you don't
00:14:44you've never been tempted like this before
00:14:47I never knew I could
00:14:50of course
00:15:08it is all chocolate
00:15:11she's obsessed like we are
00:15:13the tension is real
00:15:14oh no
00:15:23they're right
00:15:25chef Tony
00:15:47big balls
00:15:59don't worry
00:15:59I plan on writing your restaurant
00:16:01a glowing review in the papers
00:16:03top notch
00:16:03Sunday's cover as promised
00:16:05we
00:16:11have a problem
00:16:14that's Dash
00:16:20from culinary school
00:16:21no girl he couldn't charm
00:16:23except for sexless Nina
00:16:25only
00:16:26have a new home
00:16:27that whore
00:16:31I'll ruin her
00:16:32she replaced me
00:16:33with Dash
00:16:34burn her reputation
00:16:36to the ground
00:16:38I got you this job
00:16:41as a food critic
00:16:42think of this as
00:16:44a debt paid
00:16:47it'd be my honor boss
00:16:49consider it already done
00:16:51I never thought that fool
00:16:53would try to topple
00:16:54chef Tony's marks
00:16:55of the city
00:16:55of course
00:16:59if you're not up to the task
00:17:02then my boys here
00:17:04will do what I pay them to do
00:17:08if you catch my drift
00:17:12got it chef
00:17:15got it
00:17:16salute
00:17:22enjoy the best meal
00:17:29of your life
00:17:29you are so hot
00:17:41when you're in sabotage mode
00:17:42how are you gonna
00:17:44take her down
00:17:44beat them at their own game
00:17:47well that's it for our first night
00:18:00thank you
00:18:02great
00:18:04time to clean up
00:18:06and go to our actual homes
00:18:07hey Dash
00:18:13chef Nina
00:18:14an anonymous food blogger
00:18:17posted about home
00:18:18and
00:18:18it's not good
00:18:20and while the new restaurant
00:18:23seems to take itself
00:18:24seriously
00:18:24given the pricing
00:18:25it's the clout
00:18:27of having a dash
00:18:28of temptation
00:18:29as their resident pastry chef
00:18:30that makes them cheap
00:18:31god
00:18:33see this is exactly
00:18:34what I was worried about
00:18:35a review by faceless person
00:18:37on the internet
00:18:38aww come on
00:18:40they barely have any followers
00:18:41they'll go nowhere
00:18:42well how are you so sure
00:18:44that others don't feel
00:18:45the same about
00:18:46me
00:18:47and here I thought
00:18:51we were getting along
00:18:51so well
00:18:52well
00:18:53what do I do
00:18:54to squash it
00:18:55what if we
00:18:58invite
00:18:59this little life person
00:19:00in for dinner
00:19:01oh
00:19:02we're booked up
00:19:03for the next six months
00:19:04thank you
00:19:08listen
00:19:10I know
00:19:12how the internet works
00:19:13just
00:19:14get her there
00:19:16to you
00:19:16and
00:19:17you'll blow over
00:19:19soon
00:19:20real reviews
00:19:21from real customers
00:19:23will overshadow this
00:19:25as they shout
00:19:26from the mountaintop
00:19:27how good
00:19:28home is
00:19:29I do want to believe you
00:19:35simply do so
00:19:37Lena
00:19:44just head home
00:19:47I'll close up the rest
00:19:49God I can really use
00:20:06your advice right now
00:20:07Papa
00:20:07my darling princess
00:20:22what's wrong
00:20:24I burnt the meal
00:20:26that's okay
00:20:29hey look
00:20:30you gotta understand
00:20:31greatness
00:20:32takes time
00:20:33it's kinda like
00:20:35waiting for dough to rise
00:20:37we keep experimenting
00:20:44you're gonna be a great chef
00:20:46one day
00:20:47see
00:20:53doesn't that make you feel better
00:20:55did you get home
00:21:14okay
00:21:14this is home
00:21:19where I've only ever
00:21:21belonged
00:21:22thanks again
00:21:33for giving me a chance
00:21:35yeah whatever
00:21:38am I being too hard on him
00:21:44he did technically
00:21:48help book out my restaurant
00:21:49for six months
00:21:50figured you'd like to see
00:21:57all the reviews tonight
00:21:58from real customers
00:21:59such a great experience
00:22:02tonight
00:22:02in the comfort of
00:22:03Nina's new home
00:22:04exquisite execution
00:22:05I'll be back soon
00:22:07if I can get a reservation
00:22:08a peace offering
00:22:16is kind of my brand
00:22:26oh my god
00:22:34he's delicious
00:22:48I mean the dessert
00:22:51I don't know
00:22:55I'm deep
00:22:58babe
00:23:05where are you going
00:23:05so early
00:23:06time for a little
00:23:07manipulation tactic
00:23:08for a little special mission
00:23:10you're a little devil
00:23:11aren't you
00:23:12I know how to warm her up
00:23:13just to leave her in the cold
00:23:14perfect timing
00:23:32this is all the crap
00:23:36you stashed in my drawers
00:23:37and littered my living room with
00:23:38where's myself
00:23:42let's focus on apologies
00:23:44rather than your overreaction
00:23:46to a silly little mishap
00:23:47oh you are such an asshole
00:23:50oh wait I know what's going on
00:23:52you're in a mood
00:23:53because of that terrible review
00:23:54by some online food influencer
00:23:55I must have really stung
00:23:57ouch
00:23:58that little thing
00:24:00we're gonna get notable reviews
00:24:01from actual professionals
00:24:03just you wait
00:24:04you'll never make it without me
00:24:08or my connections as a food critic
00:24:10yeah
00:24:11and you'll never survive
00:24:12on Christy's overly sweet desserts
00:24:14time to up the insulin
00:24:16shit what if he's right
00:24:24I mean Axel's the best food critic
00:24:28in town
00:24:29and without him on my side
00:24:30how am I gonna get notable reviews
00:24:33hi
00:24:39hey boss
00:24:41how's it hanging
00:24:42uh great great
00:24:45just cleaning up
00:24:46fun
00:24:47is it okay
00:24:49if I pick up a few things
00:24:51for tonight's desserts
00:24:51all the items there
00:24:53are what your previous chef
00:24:54had ordered
00:24:54oh right
00:24:55yeah
00:24:55go for it
00:24:57alright
00:24:57see you tonight then
00:24:59excited to see what you whip up
00:25:02oh why did I say that
00:25:08gross
00:25:10oh boy yeah that's
00:25:27that's what I need right now
00:25:29want some coffee
00:25:36sure
00:25:36cream
00:25:38sugar
00:25:38no sugar
00:25:40geez
00:25:41okay
00:25:42calm down
00:25:43Tony's new menu
00:25:47shows the kind of sophistication
00:25:48that many of his rivals
00:25:49would sell their soul
00:25:51to copy
00:25:51I need to hit
00:26:00harder
00:26:00welcome to your new home
00:26:09hi yes
00:26:12I'd like to make a reservation
00:26:13for tonight
00:26:14I'm sorry sir
00:26:15but we are booked up
00:26:16six months in advance
00:26:17what
00:26:18would you like to
00:26:19go
00:26:20I still have to give you
00:26:28your things back
00:26:29don't I Nina
00:26:29I said no sugar
00:26:37is this what I think it is
00:26:48got what you needed
00:27:00yes chef
00:27:01it's gonna be delicious
00:27:02everyone
00:27:09let's get ready for a busy night
00:27:10flamboyant
00:27:35untalented
00:27:36daddy's a little witch
00:27:37time to drop off your stuff
00:27:44I hope you can swim
00:28:02I need to get home and start baking
00:28:12yeah hi
00:28:15I'd like to report a citation
00:28:18how's the uni possible
00:28:20how's the uni possible
00:28:25I need to get home and start baking
00:28:26I need to get home and start baking
00:28:28yeah hi
00:28:29I'd like to report a citation
00:28:31how's the uni possible caviar looking
00:28:44how's the uni possible caviar looking
00:28:48the ===
00:29:02I know I'm sorry
00:29:03the entire dining room is flooded
00:29:04oh my god
00:29:07the entire dining room is flooded
00:29:09I got called for a health code citation.
00:29:13Oh.
00:29:15This restaurant is shut down and inspected immediately.
00:29:20Are you the owner?
00:29:21Uh, I am.
00:29:22I have to give you a failing grade.
00:29:24What? No, a failing grade. Look, I have never...
00:29:26Hang on. Inspector?
00:29:31Theo?
00:29:32Theo?
00:29:34I don't like that name.
00:29:36I like you.
00:29:38I mean, I've watched all your videos and all.
00:29:44Can you give us a few hours to figure out what happened
00:29:47before you give our chef her first failing grade?
00:29:51It means a lot to me.
00:29:54For you, anything.
00:29:57I'll give you some dessert on the house, of course, as a thank you.
00:30:01Oh, I can't take bribes.
00:30:03It's not a bribe.
00:30:05A bribe would be...
00:30:07Me?
00:30:08Feeding you and deserve myself.
00:30:09I could take bribes.
00:30:10I could take all the bribes.
00:30:12I'll be right back with a to-go bag.
00:30:14Thank you for understanding.
00:30:16Chef Tony.
00:30:17It's been handled.
00:30:18They'll be shut down.
00:30:19Well done, Axel.
00:30:20You're proven to be invaluable to me.
00:30:21What can I say?
00:30:22It's the least I can do.
00:30:23Hey, tell me.
00:30:24What's a food critic job paying these days?
00:30:25I get by.
00:30:26How'd you like to make a little extra?
00:30:27Come work for my restaurant's management team.
00:30:29Wouldn't that, uh, conflict with my current business?
00:30:30What would you like to make a little extra?
00:30:31Come work for my restaurant's management team.
00:30:33Wouldn't that, uh, conflict with my current business?
00:30:34It's been handled.
00:30:35It's been handled.
00:30:36They'll be shut down.
00:30:37Well done, Axel.
00:30:38You're proven to be invaluable to me.
00:30:39What can I say?
00:30:40It's the least I can do.
00:30:41Hey, tell me.
00:30:42How'd you like to make a little extra?
00:30:46Come work for my restaurant's management team.
00:30:50But wouldn't that, uh, conflict with my current job?
00:30:54You worry too much.
00:30:56Let me handle that.
00:31:02What are you thinking?
00:31:03The flood didn't just happen on its own.
00:31:08The cameras might have caught the perpetrator.
00:31:10So you're thinking that someone did this on purpose?
00:31:14Where's the security feed?
00:31:16Oh, um...
00:31:20What's this?
00:31:24Oh my god, that's my ex-fiance!
00:31:28This is my ex-fiance, Axel.
00:31:34He's the food critic for the paper.
00:31:38But apparently, our saboteur.
00:31:42That is so unethical.
00:31:46Who called in the citation?
00:31:48All I know is that it was a man.
00:31:50Recognize this number?
00:31:52Oh, that's Axel's number.
00:31:55Oh, that little life's gone.
00:31:57Okay, call me when you clean up this mess for a proper inspection.
00:32:01Until then, I'll give you a pending grave.
00:32:05Oh, thank you so much.
00:32:07And thank you for the sweet treat.
00:32:11There's more where that came from.
00:32:13There's more where that came from.
00:32:19What are you doing?
00:32:21Finishing what Axel started.
00:32:23Hello?
00:32:25Yes?
00:32:27Sun News?
00:32:29I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:32:39It's settled.
00:32:41A paper-fired Axel.
00:32:43He's gone.
00:32:44We're safe.
00:32:45Don't underestimate Axel.
00:32:48This might have started something worse.
00:32:51I got you.
00:32:53I promise.
00:32:55Too bad home will have to go into foreclosure after its humiliating health inspection.
00:33:03Hello, editor?
00:33:11Yes.
00:33:12I just got the juiciest...
00:33:14What?
00:33:15No, what?
00:33:16You can't fire me!
00:33:17What?
00:33:18No!
00:33:19I'll kill him!
00:33:20I'll kill him!
00:33:21Oh, fuck!
00:33:22Chef Tony's gonna kill me!
00:33:24Oh, fuck!
00:33:25Chef Tony's gonna kill me!
00:33:27I'll kill him!
00:33:28Oh, fuck!
00:33:29Chef Tony's gonna kill me!
00:33:30Let me cheer you up.
00:33:37Can I make you something that always cheers me up?
00:33:45I don't need your chocolate and charm.
00:33:48No.
00:33:49This is Optimania.
00:33:51Sure.
00:33:52I mean, I have to be here anyway until the cleaning crew shows up.
00:33:56Mind if I record?
00:33:57All 3D and all?
00:33:59Okay.
00:34:00How about it, partner?
00:34:01Okay.
00:34:02How about it, partner?
00:34:11Chef Tony.
00:34:18Join me.
00:34:19There's, uh, there's something that you should know about.
00:34:38Tell me my restaurant's gonna be on the front page this Sunday.
00:34:42About that.
00:34:43I may have gotten fired from the paper tonight because I was trying to shut down home.
00:34:52Are you fucking with me?
00:34:54No, Chef.
00:34:55No, Chef.
00:34:56But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:35:00team's restaurant management.
00:35:01management.
00:35:02I just, it's, you know, the money, the money would really help me right now.
00:35:08I could have really used that prestigious review and for home to be squashed.
00:35:13Like you promised.
00:35:14I'll make it up to you.
00:35:15If it's a job you want, then my boys here will put you to work.
00:35:30Why did you name the restaurant home?
00:35:38Because I grew up in my father's pizzeria.
00:35:42That's where I learned to cook, in his kitchen.
00:35:45For me, that restaurant was home.
00:35:51I'm envious of you.
00:35:53Says the guy who comes from culinary royalty.
00:35:56Well, unlike you, I wasn't allowed in my father's kitchen.
00:36:01What?
00:36:02Why?
00:36:04My father never thought I had potential.
00:36:09But, he also never gave me a chance to prove him wrong.
00:36:15I haven't made this dessert for anyone else before.
00:36:19It's my, um, well, never mind.
00:36:22Never mind.
00:36:24Bon appetit.
00:36:26Uh, wait.
00:36:29Join me.
00:36:34You've had a hard night.
00:36:35It's all yours.
00:36:37So, what's the story behind it?
00:36:40It's the dessert my mother used to make me when I cried.
00:36:43She said it was like a hug on a plate.
00:36:48Well, does she still make it for you?
00:36:51No.
00:36:52She died before my 13th birthday.
00:36:55And afterwards, my father resented having to babysit me while at the restaurant.
00:37:01I'm sorry.
00:37:03I'm sorry.
00:37:05It's okay.
00:37:07Because of that, I've learned other skills.
00:37:10Skills that earned me a fan base.
00:37:13Your videos are really good.
00:37:15So, you do subscribe to my profile?
00:37:18No.
00:37:20I mean, I...
00:37:21You ghost watch?
00:37:23Guilty.
00:37:24God, I'm so embarrassed.
00:37:26Give me your phone.
00:37:27Now, we both follow each other.
00:37:45Let me make you feel better.
00:37:54Oh my...
00:37:55Is it alright?
00:37:57It's been such a long time since I made it and...
00:37:59No, no, no.
00:38:00That...
00:38:01Is the best dessert I've ever had in my life.
00:38:05You had me sweating here.
00:38:07I put this on my menu.
00:38:09Sure, yeah.
00:38:10Go for it.
00:38:12Well, what should it be called?
00:38:17Childhood.
00:38:20Childhood?
00:38:21That's...
00:38:22That's everything home is about.
00:38:27What?
00:38:28Having doubts?
00:38:29No.
00:38:31It's just...
00:38:33I've never felt so soon...
00:38:35Before.
00:38:36You guys don't want more, you don't want to get out of your
00:38:56uh yeah of course i'll leave this for you to finish
00:39:03ma'am the damage yes uh yes right away
00:39:19well damn it was in there deep got it
00:39:22uh inspector theo's just about to call you what what do you mean home's going viral
00:39:44i'm all grown up now but you're never too old to enjoy your childhood
00:39:48come home it's the only place this will be served
00:39:55oh no no no no he cannot see me like this
00:40:07you passed excellent work thank you feel seriously okay i know there's a six month wait but do you think
00:40:26are you oh i can't wait for a second okay i will see you both soon
00:40:39you are dangerously good at that what making people fall for you
00:40:47um maybe we should start prepping now that we can reopen prepping yeah yeah that's uh that's great
00:41:05this is boring is anyone hungry i made strawberry cream filled white chocolate donuts
00:41:11what are you trying to give us a heart attack woman at some point you're going to have to eat what i
00:41:15make for you yeah over my dead body okay you two shut the up before i kill you both just knock it off
00:41:23wait is that him
00:41:25that's him all right all right grab your tool let's go leave your bitch in the car
00:41:44ungrateful assholes
00:41:46hey buddy what's up with the a oh they just passed their inspection i mean feel free to make a
00:41:55reservation our boss isn't gonna like that what do you think we should do whoa whoa i'm just doing my
00:42:02job yeah so are we maybe we can discuss this yeah you can discuss it with chef tony later is the girl
00:42:08still in there what yeah no i mean uh maybe we can help you remember no no no no no no no no
00:42:16no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no
00:42:47So what is it then?
00:42:52She's inside.
00:43:02I have to go to the market to get a few things. Do you need anything?
00:43:05I'm all set. Thanks, boss.
00:43:10Hey, Nina?
00:43:11Yeah?
00:43:12I, um...
00:43:14See you when you get back.
00:43:17Yeah. Bye.
00:43:23Smooth. Real smooth.
00:43:33Son.
00:43:34Father.
00:43:35I'm in your city for business and I want to meet up.
00:43:37You couldn't have given me a heads up that you'd be in town?
00:43:39It's last minute. A big tuna auction was just announced.
00:43:43How much are you going to lay down this time, father?
00:43:46One million? Two?
00:43:48Depends on how many will fit on my private plane.
00:43:51Meet me in the market, 1pm.
00:43:53I'll have my station to prep.
00:43:56I control your funds.
00:43:57I doubt your little dessert job would cover your bills if that's all you had to live on.
00:44:02The market, 1pm.
00:44:09Two.
00:44:12Morning, sweetie.
00:44:14Oh my g...
00:44:16He's hurt badly.
00:44:20Hey, how did this happen?
00:44:24How about you come with us, sweetie?
00:44:26Or the health inspector, we'll have to crawl back to the hospital.
00:44:29How about you come with us, sweetie?
00:44:31Or the health inspector?
00:44:33We have to crawl back to the hospital.
00:44:41Let's take a walk.
00:44:47My assistant showed me the video.
00:44:49Your mother is deserved.
00:44:51You dare to replicate it.
00:44:53I didn't replicate it.
00:44:55I honored it, remembered it.
00:44:57You wouldn't know the difference.
00:44:59You turned it into content,
00:45:01smeared her memory all over the internet,
00:45:03then had the audacity
00:45:05to put it on the menu.
00:45:07No. Chef Nina put it on the menu.
00:45:09Then she's a fool.
00:45:11You're not talented enough to recreate it.
00:45:13You've never tried anything I've made.
00:45:17How would you know?
00:45:19I'm not foolish enough to let you ruin my taste buds.
00:45:23This conversation is done.
00:45:25Take it off the menu,
00:45:27or I cut off your funding.
00:45:43Fuck you, Axel.
00:45:45If only you had.
00:45:47You tried ruining my restaurant.
00:45:49Don't worry.
00:45:51I'll succeed somehow.
00:45:55Who are these guns?
00:45:57My clean-up crew.
00:45:59Mosa.
00:46:01You've met Chef Tony, right?
00:46:11You've met Chef Tony, right?
00:46:13So this little thing's been making all that noise, huh?
00:46:17Your restaurant has been taking attention away from mine.
00:46:27Why would someone critically acclaimed as you be worried about my little restaurant, too?
00:46:31Oh, little.
00:46:33Listen to the Joker here.
00:46:35Alright.
00:46:36That's funny.
00:46:37Huh?
00:46:38Tell me about that.
00:46:41What do you want?
00:46:42I want you to shut down your restaurant.
00:46:46Before you tell me about business and such, just understand it.
00:46:50I'm a stand-up guy.
00:46:52Alright?
00:46:53I will pay you handsomely to shut your business down.
00:46:58And just go back to making pizzas.
00:47:00Doesn't that sound nice?
00:47:02What if I don't?
00:47:04I'll have Axel here to cut off your hand.
00:47:09It's pretty hard to cook with only one hand, don't you think?
00:47:12Fuck you!
00:47:14That's not nice.
00:47:15No!
00:47:16No!
00:47:17No!
00:47:18No!
00:47:19No!
00:47:20No!
00:47:21No!
00:47:22No...
00:47:23No!
00:47:24It's Piaccum!
00:47:25It's me right.
00:47:27Acha!
00:47:28Acha!
00:47:29A68!
00:47:30A aqueles!
00:47:52Tony! How you doing, old friend?
00:47:54Oh no!
00:47:56It's alright. I don't meddle in this kind of business deal. Help her out some.
00:48:00Lotto, I haven't tried your restaurants yet, but I hear great things.
00:48:06Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:48:12It's been, what, 30 years since culinary school?
00:48:16Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:48:25I don't regret it.
00:48:27I don't expect you to, but to try to do the same to a woman, that's a new load even for you.
00:48:35Talkin' about...
00:48:37Hey, hey, Nina! Nina, wake up! Wake up, come on! Wake up!
00:48:46Am I in heaven?
00:48:59Kind of. We're at the food market.
00:49:03Oh, where's Tony?
00:49:06My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:49:11Oh. Well, where's your father? I need to thank him.
00:49:15He left for a fish auction. Do you think you can walk?
00:49:27Oh, my God. I'm so sorry.
00:49:31Hello? This is he? Oh, uh, thanks for letting me know. No, there's no cause for concern.
00:49:46What was that?
00:49:48Nothing.
00:49:50Come on. We gotta finish your shopping. The restaurant's about to open.
00:49:56I am sure Axel's not gonna come back for us.
00:50:00He's a little tied up at the moment.
00:50:02He's a little tied up at the moment.
00:50:04So it's again took, is it possible?
00:50:06Oh, let's have.
00:50:08No.
00:50:09No, you won't.
00:50:13Yes, that's no other piece.
00:50:16Hey guys.
00:50:46Thanks again for saving me.
00:50:52It's the least I could do.
00:50:55Does it hurt?
00:50:57Not as much as it would hurt you to lose your hand.
00:51:01My career would be over.
00:51:05I hate to ask, but I was wondering when I could expect my first check.
00:51:11Next Friday, do you mean in advance?
00:51:15Alright, thank you. I was just curious.
00:51:19Mind if I do a short video before we open?
00:51:23I'll give you a pass for today's rogue actions.
00:51:35Hey guys, how you doing?
00:51:36Today I'll show you how to decorate the electric king.
00:51:42Starting off with...
00:51:46Starting off with...
00:51:48Doors are open!
00:51:50I'm so curious.
00:51:52My favorite character.
00:51:53Hey...
00:51:54We're open now so...
00:51:56Let's focus, okay?
00:51:57You gotta check.
00:51:58I'm fine.
00:51:59I can't wait.
00:52:00Hey...
00:52:01We're open now so...
00:52:02Let's focus, okay?
00:52:03You gotta check.
00:52:04Let's focus, okay?
00:52:05You gotta check.
00:52:20For today.
00:52:24I'm fine.
00:52:25I can wait.
00:52:26I can wait.
00:52:27No, hey.
00:52:28I'm happy to help those who help me.
00:52:29We're a team.
00:52:30I got you.
00:52:32First door.
00:52:33Please, please, please.
00:52:34Chef Tony, please, I beg you.
00:52:35I beg you.
00:52:36Why shouldn't I punish you after today's piasco?
00:52:37No, no, no, I promise you.
00:52:38I promise you I could destroy her restaurant for good if you should.
00:52:39Give me a second chance, please.
00:52:40I don't believe you, and I don't believe in second chances.
00:52:41No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:52:43not for me.
00:52:44Not for me.
00:52:45Not for me.
00:52:46I can drain her from the inside out.
00:53:03Ah.
00:53:13Chef Nina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.
00:53:26Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:53:32Do you have your tables covered?
00:53:33I do, thanks.
00:53:36What was the...
00:53:39Chef Nina, who's covering the front?
00:53:41What do you mean the hostess is?
00:53:43She's not there anymore.
00:53:46What?
00:53:47Whoa, what?
00:53:51She just bounced.
00:53:53Something about another restaurant that's offering her double the pay?
00:54:00Uh, actually, I'm having a family emergency. I really need to go.
00:54:04Wait, wait, wait, wait, wait, wait.
00:54:06Please don't go.
00:54:08Whatever it is, we can work it out, okay?
00:54:11Look, I have kids to pay for.
00:54:13I'm so sorry.
00:54:34All the meals are ruined.
00:54:35We're going to be backed up for hours.
00:54:38I'm going to need all hands.
00:54:41Okay, front of the house just lunch.
00:54:43So if you cook a meal, you have to serve it.
00:54:46That is above my pay.
00:55:01I think something's up.
00:55:03Yeah, someone's offering my employees a better paying gig.
00:55:07Did you get a text?
00:55:09Even if I did.
00:55:11I'd ignore it.
00:55:15Excuse me.
00:55:16Another meal to serve.
00:55:24Oh, shit.
00:55:26Now I have to talk to customers.
00:55:27Oh, God.
00:55:40Enjoy.
00:55:40This is the worst service ever.
00:55:44Tell the chef I'm under arrest.
00:55:46I am the chef.
00:55:49You never came to check on any of the tables.
00:55:52Isn't that what chefs are supposed to do?
00:55:55Parade around and schmooze?
00:55:56Wait, wait, wait, wait, wait, wait.
00:56:00I'm so sorry.
00:56:01You haven't lost your meal.
00:56:03It took an hour to get this course.
00:56:05I lost my other time.
00:56:07Oh, God.
00:56:08Oh, God.
00:56:09What are you doing?
00:56:26Making sure the customers don't see you crying.
00:56:31God, this is terrible.
00:56:33My restaurant, it's done.
00:56:35It's finished.
00:56:36It's over.
00:56:39One trim salad and toasted bread.
00:56:46Oh my God, what are you doing?
00:56:48We are prepping the next meal.
00:56:51Come on.
00:56:53We got this.
00:56:55Just tell me what to do, Chef.
00:56:58I like the tomatoes cut in half.
00:57:12When the path gets dark.
00:57:20Look out to the start.
00:57:27Now, let's go serve the customers.
00:57:30After you, Chef.
00:57:34Oh no, the landlord.
00:57:49Oh no, the landlord.
00:57:51Oh no, the landlord.
00:57:52Oh no, the landlord.
00:57:57Bon appetit.
00:58:00Um, welcome.
00:58:02I wasn't expecting you.
00:58:03Just got the bill from the recent cleanup.
00:58:06I'm letting that to your rent.
00:58:11You'll be able to afford it, right?
00:58:16Do I need to look for a new tenant?
00:58:22What an asshole.
00:58:23No one has gotten to dessert.
00:58:33Excuse me.
00:58:36This restaurant will definitely not be part of the best-in-city competition.
00:58:41I understand if you take the offer.
00:59:03It's not bad.
00:59:05Sit.
00:59:12All is gonna work out.
00:59:15I need a miracle to happen.
00:59:18Maybe one's coming.
00:59:33This is Chef Nina.
00:59:34What?
00:59:38You submitted us to the competition?
00:59:41No.
00:59:45Did they mention the cash prize?
00:59:48No.
00:59:50They'll pay the rent and the bill.
00:59:54Well, I mean, we have to do everything.
00:59:56We have to cook.
00:59:57We have to serve.
00:59:58And the two of us will be amazing.
01:00:02Well, I...
01:00:03The Chef's cocktail meeting is tomorrow night,
01:00:05so then I have to cancel reservations and...
01:00:07Yes.
01:00:08Tell me what needs to be done,
01:00:09and I'll help you do it.
01:00:11You really think we have a chance at winning it?
01:00:14Nina.
01:00:16You're...
01:00:17An amazing chef
01:00:18who's a threat to all the other restaurants in this city.
01:00:22You're...
01:00:23You're getting sabotaged, left and right.
01:00:25Left and right.
01:00:26You know deep down why.
01:00:27Why don't you take it before it's gone...
01:00:28Why don't you take it before it's gone...
01:00:29Hey there, Axel.
01:00:39Tony wanted us to deliver this message in person.
01:00:43What's going on?
01:00:44I handled her employees.
01:00:45She's toast!
01:00:48She entered the competition?!
01:00:49Pretty empty at this hour.
01:01:00Want to take back your stance on the dessert?
01:01:03Just...
01:01:04Say the word and the money will go back into your account.
01:01:07Everything's gonna work out.
01:01:11Take a look around, son.
01:01:13You can't live off of this failure.
01:01:18I have a lot to prove.
01:01:20And I know Nina is the one who helped me see it through.
01:01:25When do you leave?
01:01:28I got a short gig,
01:01:29so I'm sticking around for a couple extra days.
01:01:32Good luck.
01:01:43Charming, isn't he?
01:01:50We're gonna win this competition come hell or high water.
01:01:59Um...
01:02:00I am so sorry, I...
01:02:02Don't...
01:02:03Don't apologize.
01:02:05Never apologize for that.
01:02:06Um...
01:02:07I'm...
01:02:08I'm gonna go home and, uh...
01:02:09Get some rest.
01:02:11Clean my head and all that.
01:02:13I'll, uh...
01:02:14Finish cleaning up.
01:02:16Tony said you need to handle this competition.
01:02:17Or else...
01:02:19Or else what?
01:02:20Or else what?
01:02:21What the fuck do you think guys like us are hired to do?
01:02:23Hey, hey, hey, I'm a judge.
01:02:25I, I, I, I, I, you know, I got fired.
01:02:26I, I, I, I, I, I, I, I, I, I, I got fired.
01:02:28I, I, I, I, I, I, I, I, I, I got fired.
01:02:30I, I, I, I, I, I, I, I, I, I, I, I have no way to infiltrate!
01:02:35That sounds like a unit!
01:02:46No turning back NOW!
01:02:51I got you, I promise.
01:03:21Hello chefs, how delighted we are to have you tonight, toasting the competition.
01:03:34I'd like to apologize for the late start this evening, seems like one of our judges
01:03:39got food poisoning, I know, ironic.
01:03:43Luckily, a last minute replacement randomly stumbled in.
01:03:46We would also like to mention this year we have a celebrity judge that we are all quite
01:03:52excited about.
01:03:53So please, help me welcome our judges.
01:04:04We're screwed.
01:04:11Uh, no.
01:04:14We're dead.
01:04:16I look forward to hearing your restaurant's name come in last place.
01:04:29I'm going to meet the judges.
01:04:31Want to join?
01:04:34Uh, um, I'm not a great conversationalist.
01:04:38That's all you.
01:04:39Can't wait to watch the staff interact with the judges.
01:04:55Oh, wait, I mean, you and Dash.
01:04:59What are you talking about?
01:05:01The competition doesn't just judge the food.
01:05:04They judge the service.
01:05:05And knowing your lack of personal skills.
01:05:08What's wrong?
01:05:17What's wrong?
01:05:23Okay.
01:05:24This was a terrible idea.
01:05:25You know, the competition is going to cost me two nights of payment on the floor.
01:05:30I hate to break it to you, but having seen how last night went, staying open wouldn't have
01:05:38changed that.
01:05:38Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:43You're not going to do that.
01:05:46I won't allow it.
01:05:50What is this really about, Nina?
01:05:51I need to learn how to be charming.
01:06:07How's your evening going, man?
01:06:11Just get on with it.
01:06:14Taking it in out of customers' feeling will help you understand their needs.
01:06:17Check, Nina.
01:06:18Well, fine, I'm feeling frustrated.
01:06:24Well, you came to the right spot to cool down.
01:06:28How about a nice chilled suit to start?
01:06:31Or would a cocktail fit your fancy?
01:06:37Worked, didn't it?
01:06:39Yeah, that was good.
01:06:42I know.
01:06:45Now, your turn.
01:06:48What?
01:06:49No.
01:06:51From the entrance.
01:06:52From the entrance.
01:06:53That was adorable.
01:07:23No, it wasn't.
01:07:25Redo.
01:07:29Relax.
01:07:36These are like chocolate and strawberries.
01:07:40Better?
01:07:47How are you doing this evening?
01:07:51I'm starving.
01:07:59Then you must be interested in our five-course menu experience.
01:08:03That'll definitely satisfy your hunger.
01:08:08Exactly.
01:08:09This might not be so bad after all.
01:08:11Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
01:08:17this should be a piece of cake.
01:08:18I got you.
01:08:27We'll win this together.
01:08:30I'm sorry.
01:08:31Choice.
01:08:34Yes, chef.
01:08:35We need to do a dry run.
01:08:41From the beginning to end.
01:08:43You ready?
01:08:48Good.
01:08:50Let the games begin.
01:08:51Let the games begin.
01:09:11Let the games begin.
01:09:12I like it.
01:09:42Well, it's perfect.
01:10:01No one goes great with it.
01:10:12Excellent customer service.
01:10:21Back at you, chef.
01:10:42Please excuse us as we're preparing the next course.
01:10:46Bun.
01:10:48Appetit.
01:11:02Ah, excuse me.
01:11:04What are you doing?
01:11:20To check on our guests and grab their empty plates.
01:11:24Of course.
01:11:29What?
01:11:31What is it?
01:11:33Nothing.
01:11:34It's, uh, it's just...
01:11:38It just feels like the whole life always managed to build.
01:11:42Me too.
01:12:03It's so good.
01:12:14And, um, guess what?
01:12:16Mmm, you get to sit down and enjoy this all for yourselves?
01:12:18Mm-hmm.
01:12:19It's dessert time.
01:12:20Of course.
01:12:21Of course.
01:12:22Don't worry.
01:12:23I got it.
01:12:24I got it.
01:12:26What do you think you're doing?
01:12:27I'm just helping you with behind the scenes.
01:12:28You ready?
01:12:29Okay.
01:12:30I'm just helping you with behind the scenes.
01:12:32You ready?
01:12:33Okay.
01:12:34And...
01:12:35Action.
01:12:36Anyone.
01:12:37Can build a house.
01:12:38Anyone.
01:12:39Can build a house.
01:12:40Okay.
01:12:41it takes love.
01:12:42To make it a home.
01:12:43I'm just helping you with behind the scenes.
01:12:44I'm just helping you with behind the scenes.
01:12:49I'm just helping you with behind the scenes.
01:12:55You ready?
01:12:58Okay.
01:13:00And...
01:13:01Action.
01:13:05Anyone can build a house.
01:13:09But it takes love to make it a home.
01:13:12And that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:13:17I deserve my mother.
01:13:20It used to make me when I was feeling sad, and she knew I needed extra love to get me through some hard times.
01:13:37Perfect.
01:13:38Oh!
01:13:40No, that's okay. I can just totally clean it.
01:13:44Or...
01:13:47I can.
01:13:59I can.
01:14:00I can.
01:14:02You
01:14:26It's more that I
01:14:28I
01:14:30Mmm, you you you you could have yes
01:14:35Chef
01:14:46I'm going back
01:14:58I
01:15:02So the cameras are still up
01:15:06Don't worry, I can't turn them away to their own faces
01:15:14What if they did
01:15:18Yes, sure
01:15:28Tell me how much you want me
01:15:42All of it
01:15:46Yes, sure
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