- 2 weeks ago
She thought it was just an online crush, but the sweetest temptation turned out to be real.
Category
🎥
Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you two.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:47No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:03Oh, my God.
00:01:04Oh, my God.
00:01:08Oh, my God.
00:01:09Oh, my God.
00:01:14Are you fucking serious?
00:01:17Come on, I've been begging you for a week.
00:01:18At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:31Christy, you are my best friend and my pastry chef.
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God.
00:01:38You are so obsessed with this restaurant.
00:01:40You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh, God, I'd be lost without you both.
00:01:55You know what?
00:01:56I guess Phil deserves Phil.
00:01:58This?
00:01:58The engagement's off.
00:02:00Hey, go pick up your shit at my place tomorrow.
00:02:02You, you're fired.
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:08Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:31You need a pastry chef.
00:02:33All randos and trolls.
00:02:41I mean, someone wanting to whisk me away?
00:02:44God, could this thing get any worse?
00:02:48Just a dash of temptation.
00:02:52That's dash freaking letto.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:58Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:24That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash
00:03:28about charming those who judge you.
00:03:32A plus.
00:03:34You B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:43B sound firm?
00:03:49No.
00:03:50Absolutely not.
00:03:53What if I don't find anyone else?
00:03:56Oh, God, a resume.
00:03:59Oh, God, a resume.
00:04:01Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:04It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:09You're hired.
00:04:10See you in an hour.
00:04:18This one's for you, Papa.
00:04:19Oh, great.
00:04:27Uh, you must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:44Dash, what are you doing here?
00:04:47I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections?
00:04:58They dried up.
00:04:58You don't know him.
00:04:59Or how little he thinks of me.
00:05:01You wouldn't lift a finger to help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:08You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove her wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:24I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33We balance each other.
00:05:35What are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:53He's right.
00:05:55I have no other choice.
00:05:56And maybe, hopefully, he'll prove me wrong.
00:06:01You have one night, one chance.
00:06:04If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, chef.
00:06:10Is he flirting?
00:06:13Wait.
00:06:13Get it together, Nina.
00:06:15Focus.
00:06:16Hmm.
00:06:17All right, team.
00:06:18This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:26She fucked my fiancée, so I fired her.
00:06:32We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:39And I'll have your head if you forget it.
00:06:42Yes, chef.
00:06:44He's definitely flirting with me.
00:06:46Oh, my God.
00:06:48It's Dash of Temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:06Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office.
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of Temptation.
00:07:25This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, chef.
00:07:33I'm sorry to hear about your father.
00:07:36I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:44And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:56I...
00:07:56I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God, this can't be happening.
00:08:05Hurry, someone put it out.
00:08:07Oh, God.
00:08:08Oh, God.
00:08:08Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:24Oh, man.
00:08:25Oh.
00:08:25Oh, man.
00:08:26I guess all those midnight mac and cheese disasters fade off.
00:08:30Talent.
00:08:32Comes in many forms.
00:08:33That was kind of hot
00:08:37Now, if you'll excuse me
00:08:43I have some sweets to finish prepping
00:08:46Dash
00:08:46Thank you for saving my restaurant's opening
00:08:50God, today's just been
00:08:53The worst and best day of your life
00:08:56I look forward to earning your trust
00:09:00Someone's hungry
00:09:06It's all yours
00:09:30It's all yours
00:09:35Just a nibble
00:09:37No
00:09:42No
00:09:44Chef, I kind of need your approval
00:09:48Oh
00:09:50That, right
00:09:52What do you think?
00:09:58Damn, yeah, that'll do
00:10:00Glad you approve
00:10:01Door's open
00:10:05Okay, people
00:10:08It's go time
00:10:09Knives out
00:10:10Yes, chef
00:10:11All right
00:10:13Table floor
00:10:14One braised octopus
00:10:14Two sweet corn
00:10:15Panna cotta with crab
00:10:16Yes, chef
00:10:17We're only two hours in
00:10:23And we've already slowed down
00:10:24So, this is the cake
00:10:29Final touch
00:10:31What do you think you're doing?
00:10:44What do you think you're doing?
00:10:51Making a promotional video
00:10:53I told you
00:10:54No dash of temptation in my kitchen
00:10:56I'm trying to help
00:10:56This
00:10:57Will get customers in
00:10:59Good lord
00:11:01Fine
00:11:02I'll put away my phone
00:11:03You're welcome
00:11:07Chef
00:11:08You entitled
00:11:09Inseparable piece of
00:11:10Chef Nina
00:11:11We're booked out
00:11:13Two months in advance
00:11:15Did you hear me, chef?
00:11:21Excuse me, the phones
00:11:25Oops
00:11:26Excuse me
00:11:32Time to entertain
00:11:34You follow me on social media, right?
00:11:48Too bad
00:11:51You'd really like
00:11:53The new video
00:11:54I bet this video
00:11:56Is only gonna unravel me more
00:11:58Last but not least
00:12:08Come taste it for yourself
00:12:09In real life
00:12:11Oh, what'd I get for a taste of that right now?
00:12:16Good lord
00:12:17You want it
00:12:23Don't you?
00:12:24Yeah
00:12:24So bad it hurts
00:12:28Good girl
00:12:29I'm worse
00:12:41Of course you did
00:12:44I'm so beyond you
00:12:49Just beyond me
00:12:52Last but not least
00:13:02Drizzled chocolate
00:13:05Chef Tony
00:13:22Chef Tony
00:13:23Big boss, don't worry
00:13:31I plan on writing your restaurant
00:13:33A glowing review in the papers
00:13:34Pop-notch
00:13:35Sunday's cover
00:13:36As promised
00:13:37We have a problem
00:13:43Up for you
00:13:47That's Dash
00:13:48From culinary school
00:13:50No girl he couldn't charm
00:13:52Except for sexless Nina
00:13:54What do you think you're doing?
00:13:56That whore
00:13:57She replaced me
00:13:58She replaced me with Dash
00:13:59Burn her reputation
00:14:01To the crowd
00:14:03I got you this job, eh?
00:14:06Food critic
00:14:07Consider this
00:14:09A debt paid
00:14:10It'd be my honor, boss
00:14:13Consider it already done
00:14:14I never thought that fool
00:14:15Would try to topple
00:14:16Chef Tony's marks
00:14:17Of this city
00:14:18Of course
00:14:19If you're not up to the task
00:14:22Then my boys here
00:14:24Will do what I'd pay them to do
00:14:27If you catch my drift
00:14:30Got it, chef
00:14:33Salute
00:14:34Enjoy the best meal of your life
00:14:40You are so hot
00:14:46When you're in sabotage mode
00:14:48How are you gonna take her down?
00:14:49Beat them at their own game
00:14:50I'm sorry
00:14:51I'm sorry
00:14:51I'm sorry
00:14:52I'm sorry
00:14:52I'm sorry
00:14:53I'm sorry
00:14:53I'm sorry
00:14:54I'm sorry
00:14:54I'm sorry
00:14:55I'm sorry
00:14:55I'm sorry
00:14:56I'm sorry
00:14:56I'm sorry
00:14:57I'm sorry
00:14:58I'm sorry
00:14:59Well
00:15:00That's it for our first night
00:15:01Alright
00:15:04Time to clean up
00:15:05And go to our actual homes
00:15:07Chef Nina
00:15:08An anonymous food blogger posted about home
00:15:10And
00:15:11It's not good
00:15:12No
00:15:13And while the new restaurant
00:15:15Seems to take itself seriously
00:15:16Given the pricing
00:15:17It's the clout of having a dash of
00:15:19Temptation as their resident pastry chef
00:15:21That makes them cheap
00:15:22God
00:15:23See, this is exactly what I was worried about
00:15:26A review by a faceless person on the internet?
00:15:29Oh, come on
00:15:30They barely have any followers
00:15:31They'll go nowhere
00:15:32Well, how are you so sure that others don't feel the same about
00:15:35Me?
00:15:39And here I thought we were getting along so well
00:15:41Well, what do I do to squash it?
00:15:45Why don't we invite this low-life person in for a dinner?
00:15:49Uh, we're booked up for the next six months
00:15:51Hey, listen
00:15:58I know how the internet works
00:16:00Just
00:16:01Give it a dare to you
00:16:03And
00:16:04You'll blow over
00:16:05Soon
00:16:07Real reviews
00:16:08From real customers
00:16:10Will overshadow this
00:16:11As they shout
00:16:12From the mountaintop
00:16:13How good
00:16:15Home is
00:16:16God
00:16:19I do want to believe you
00:16:22Simply do so
00:16:23Nina
00:16:28Just head home
00:16:30I'll close up the rest
00:16:31God, I could really use your advice right now, Papa
00:16:46God, I could really use your advice right now, Papa
00:16:50My darling princess
00:16:53What's wrong?
00:16:55I broke the meal
00:16:56That's okay
00:16:57You gotta understand
00:16:58Greatness takes time
00:17:00It's kind of like
00:17:01Waiting for Dota rice
00:17:03You keep experimenting, Nina
00:17:05You're gonna be a great chef one day
00:17:07See?
00:17:10Doesn't that make you feel better?
00:17:23Did you get home okay?
00:17:27This is home
00:17:28Where I've only ever belonged
00:17:31Thanks again
00:17:36For giving me a chance
00:17:38Yeah, whatever
00:17:40Am I being too hard on him?
00:17:43He did technically help book out my restaurant for six months
00:17:47Figured you'd like to see all the reviews tonight
00:17:51From real customers
00:17:52Such a great experience tonight
00:17:55In the comfort of me
00:17:56Exquisite execution
00:17:56I'll be back soon
00:17:57If I can get a reservation
00:17:58A peace offering
00:18:04A peace offering
00:18:05Oh my god
00:18:17God, he's delicious
00:18:26I mean the dessert
00:18:29I don't know
00:18:33I'm in deep
00:18:35Babe, where are you going so early?
00:18:43Time for a little manipulation tactic for a little special mission
00:18:46You're a little devil, aren't you?
00:18:48I know how to warm her up
00:18:49Just to leave her in the cold
00:18:50Oh my god
00:18:51Oh my god
00:18:52Oh my god
00:18:53Oh my god
00:18:54Oh my god
00:18:54Perfect timing
00:19:07This is all the crap you stashed in my drawers and littered in my living room
00:19:12Where's my stuff?
00:19:15Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:20You are such an asshole.
00:19:22Oh wait, I know what's going on.
00:19:24You're in a mood because of that terrible review by some online food influencer.
00:19:27That must have really stung.
00:19:29Ouch.
00:19:30That little thing?
00:19:31We're gonna get notable reviews from actual professionals.
00:19:34Just you wait.
00:19:35You'll never make it without me or my connections as a food critic.
00:19:41Yeah?
00:19:42And you'll never survive on Christie's overly sweet desserts.
00:19:45It's time to up the insulin.
00:19:51Shit, what if he's right?
00:19:53I mean, Axel's the best food critic in town and without him on my side, how am I gonna
00:19:59get notable reviews?
00:20:03Oh.
00:20:04Hi.
00:20:05Hey, boss.
00:20:06How's it hanging?
00:20:07Uh, great, great.
00:20:09Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered.
00:20:16Yeah.
00:20:17Yeah.
00:20:18Go for it.
00:20:19All right.
00:20:20See you tonight then.
00:20:21Excited to see what you whip up.
00:20:23Oh, why did I say that?
00:20:24Gross.
00:20:25Oh, boy.
00:20:26Yeah.
00:20:27That's what I need right now.
00:20:30Want some coffee?
00:20:31Sure.
00:20:32Cream?
00:20:33Sugar?
00:20:34No sugar.
00:20:35Cheese.
00:20:36Okay.
00:20:37Calm down.
00:20:38Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:20:42to copy.
00:20:43I need to hit harder.
00:20:44I need to hit harder.
00:20:49Welcome to your new home.
00:20:50Hi, yes.
00:20:51I'd like to place a reservation for tonight.
00:20:52Hi.
00:20:53Yes.
00:20:54I'd like to place a reservation for tonight.
00:20:56Hi, yes.
00:21:11welcome to your new home hi yes i'd like to place a reservation for tonight hi yes i'd like to place
00:21:18a reservation for tonight i'm sorry sir but we are booked up six months again what would you like
00:21:23no i still have to give your things back don't i nina
00:21:29i said no sugar
00:21:38got what you needed yes chef it's gonna be delicious
00:21:55okay everyone let's get ready for a busy night
00:22:08here's my classic dessert
00:22:12flamboyant untalented daddy's little rich boy
00:22:22time to drop off your stuff nina
00:22:28i hope you can swim nina
00:22:38cuddle this bitch
00:22:42sir no running hey watch it babe i need to get home and start baking
00:23:00yeah hi i'd like to report a citation
00:23:04how's the uni pasta with caviar looking
00:23:19oh my god the entire dining room is flooded
00:23:31i got called for a health code citation
00:23:37this restaurant is shut down expected immediately
00:23:45are you the owner uh i am i have to give you a failing grade
00:23:49but no a failing grade look i have never
00:23:51hang on inspector
00:23:52i like that name i like you i mean i i watched your videos and all
00:24:06can you give us a few hours to figure out what happened before you give our chef
00:24:10her first failing grade it mean a lot to me
00:24:13for you anything
00:24:16i'll get you some dessert on the house of course as a thank you
00:24:21oh i can't take bribes
00:24:23it's not a bribe a bribe would be me feeding you dessert myself
00:24:30i could take bribes i could take all the bribes
00:24:33i'll be right back with a two-go bag
00:24:34thank you for understanding
00:24:36chef tony it's been handled
00:24:44they'll be shut down
00:24:46well done axel
00:24:48you're proving to be invaluable to me
00:24:51what can i say it's the least i can do
00:24:54hey tell me what is a food critic job paying these days
00:24:58i get by
00:25:00how'd you like to make a little extra
00:25:03come work for my restaurant's management team
00:25:07but wouldn't that uh conflict with my current job
00:25:11you worry too much
00:25:14let me handle that
00:25:15what are you thinking
00:25:21the flood didn't just happen on its own
00:25:24the cameras might have caught the perpetrator
00:25:26so you're thinking that someone did this on purpose
00:25:30where's the security feed
00:25:32oh um
00:25:34who's this
00:25:39this is my ex-fiance axel
00:25:49he's the food critic for the paper
00:25:51and apparently our saboteur
00:25:53that is so unethical
00:25:56yeah
00:25:57who called in the citation
00:25:59all i know is that it was a man
00:26:01recognize this number
00:26:03oh that's axel's number
00:26:05bruh that lowlife scum
00:26:07okay call me when you clean up this mess for a proper inspection
00:26:10until then
00:26:12i'll give you a pending grade
00:26:15oh thank you so much
00:26:17and thank you for the sweet treat
00:26:21there's more where that came from
00:26:24what are you doing
00:26:30finishing when axel started
00:26:32hello
00:26:35yes
00:26:37some news
00:26:37i'd like to discuss a matter concerning you food critic axel viddy
00:26:41i'd like to discuss a matter concerning you food critic axel viddy
00:26:46it's settled
00:26:52the paper fired axel
00:26:54he's gone
00:26:55we're safe
00:26:57don't underestimate axel
00:27:01this might have started something worse
00:27:03i got you
00:27:05i promise
00:27:06too bad home will have to go into foreclosure
00:27:12after its humiliating health inspection
00:27:15hello editor
00:27:23yes i just got the juiciest
00:27:26what
00:27:28no what
00:27:29you can't fire me
00:27:30what
00:27:31no
00:27:31i'll kill them
00:27:37i'll kill them
00:27:39i'll kill
00:27:40oh fuck
00:27:41chef tony's gonna kill me
00:27:43can i make you something that always cheers me up
00:27:51i don't need your chocolate and charm
00:27:55this is off the menu
00:27:57sure
00:28:02i mean i have to be here anyway until the cleaning crew shows up
00:28:06mind if i record
00:28:08all duty and all
00:28:09yeah how about it partner
00:28:12chef tony
00:28:20join me
00:28:26there's something you should know about
00:28:38tell me my restaurant's gonna be on the front page this sunday
00:28:42about that
00:28:44i may have gotten fired from the paper tonight because i was trying to shut down home
00:28:48are you fucking with me
00:28:54no chef
00:28:54but i i wanted to see if you know the offer still stood to become a part of your
00:28:59you know team's restaurant management
00:29:00i just it's just you know the money the money would really help me right now
00:29:08and i could have really used that prestigious review and for home to be squashed
00:29:13like you promised
00:29:15i'll make it up to you
00:29:19chef i'll make it up to you
00:29:21portato lo via
00:29:24if you want a job
00:29:26then my boys here will put you to work
00:29:29ciao
00:29:32why did you name the restaurant home
00:29:39because i grew up in my father's pizzeria
00:29:42that's where i learned to cook in his kitchen
00:29:44so for me
00:29:46that restaurant was home
00:29:48i'm envious of you
00:29:50says the guy who comes from culinary royalty
00:29:53well unlike you i wasn't allowed in my father's kitchen
00:29:59what
00:30:00why
00:30:01my father
00:30:03never thought i had potential
00:30:05but
00:30:07he also never gave me a chance to prove him wrong
00:30:12i haven't made this dessert for anyone else before
00:30:16it's my uh
00:30:20well never mind
00:30:23bon appetit
00:30:24wait
00:30:26wait
00:30:28join me
00:30:30you've had a hard night
00:30:36it's all yours
00:30:37so
00:30:38what's the story behind it
00:30:40it's the dessert
00:30:42my mother used to make me when i cried
00:30:44she said it was like a hug on a plate
00:30:47well does she still make it for you
00:30:50no
00:30:51um
00:30:52she died before my 13th birthday
00:30:55and
00:30:56afterwards
00:30:57my father
00:30:59resented having to babysit me while in the restaurant
00:31:02i'm sorry
00:31:05it's okay
00:31:06because of that
00:31:08i've learned
00:31:09other skills
00:31:10skills that earned me a fan base
00:31:13your videos are really good
00:31:16so you do subscribe to my profile
00:31:18no
00:31:19i mean
00:31:21you ghost watch
00:31:22guilty
00:31:27god i'm so embarrassed
00:31:30i
00:31:30give me your phone
00:31:31oh my god
00:31:35now
00:31:40we both
00:31:41follow each other
00:31:42can't let you go
00:31:44there's no way
00:31:46come taste it for yourself
00:31:49let me make you feel better
00:31:54oh my
00:31:55is it all right
00:32:10it's been such an old dance i made it
00:32:12that
00:32:13that
00:32:13is the best dessert i've ever had in my life
00:32:16you had me sweating here
00:32:18i need this on my menu
00:32:20sure
00:32:21yeah
00:32:22go for it
00:32:23well what should it be called
00:32:24childhood
00:32:28childhood
00:32:30that's everything home is about
00:32:33having doubts
00:32:34no it's just uh i've never felt so seen before
00:32:43nina bertelli
00:32:52yeah that's me
00:32:55can you show us where the water's coming from
00:32:57absolutely follow me uh i will be right back
00:33:00i got some videos to edit so i'll be gone in a bit
00:33:03oh uh yeah of course
00:33:06i'll leave this for you
00:33:08and finish
00:33:08uh dash
00:33:10ma'am
00:33:12the damage
00:33:14uh yes right away
00:33:17damn that was in there deep
00:33:27got it
00:33:27fucking bastard
00:33:29inspector theo's just about to call you
00:33:40what
00:33:41what do you mean home's going viral
00:33:43i'm all grown up now
00:33:48but you're never too old to enjoy your childhood
00:33:50come home
00:33:51it's the only place
00:33:53that's what he said
00:33:54holy fuck i'm in love
00:33:58oh no no no no no
00:34:05he cannot see me like this
00:34:07you passed
00:34:18excellent work
00:34:20thank you theo
00:34:22seriously
00:34:22okay i know there's a six month wait
00:34:25but do you think
00:34:27for you
00:34:27always
00:34:30oh i can't wait for seconds
00:34:34okay then
00:34:34i will see you both
00:34:36soon
00:34:37you are dangerously good at that
00:34:42at what
00:34:43making people fall for you
00:34:47um maybe we should start prepping now that we can reopen
00:34:54prepping
00:34:55yeah yeah that's uh that's great
00:34:58this is boring
00:35:07is anyone hungry i made strawberry cream filled white chocolate donuts
00:35:12what are you trying to give us a heart attack woman at some point you're going to have to eat what i make for you
00:35:17yeah over my dead body
00:35:19okay you two shut the fuck up before i kill you both
00:35:22just knock it off
00:35:24wait is that him
00:35:26that's him all right
00:35:31all right grab your tool let's go
00:35:34leave your bitch in the car
00:35:35ungrateful assholes
00:35:41hey buddy what's up with the a
00:35:46oh uh they just passed their inspection i mean feel free to make a reservation
00:35:50yeah our bosses are gonna like that
00:35:52what do you think we should do
00:35:53whoa whoa i'm just doing my job
00:35:56yeah so are we
00:35:57maybe we can discuss this
00:35:59yeah you can discuss it with chef tony later
00:36:01is the girl still in there
00:36:03what
00:36:03yeah no i mean maybe we can help you remember
00:36:06no no no no no no no
00:36:08how about now
00:36:14that's it i will not have my food denied and possibly go to jail because of your antics
00:36:22it's over between us
00:36:24you're dead weight anyways woman
00:36:26so what is it then
00:36:41she's inside
00:36:44i have to go to the market to get a few things
00:36:52do you need anything
00:36:53i'm all set
00:36:54thanks boss
00:36:55hey nina
00:36:58yeah
00:37:00i um
00:37:02see you when you get back
00:37:05yeah
00:37:06bye
00:37:08smooth dude
00:37:12real smooth
00:37:14son i'm in your city for business and i want to meet up
00:37:20you couldn't have given me a heads up that you'd be in town
00:37:23it's last minute
00:37:24a big tuna auction was just announced
00:37:26how much are you gonna lay down this time father
00:37:28one million two
00:37:30depends on how many will fit on my private plane
00:37:33meet me at the market
00:37:34one p.m
00:37:35i have my station to prep
00:37:36i doubt your little dessert job would cover your bills if that's all you had to live on
00:37:41the market
00:37:42the market
00:37:421 p.m
00:37:43morning sweetie
00:37:50oh my god
00:37:54he's hurt badly
00:37:56hey hey how did this happen
00:37:58how about you come with us sweetie
00:38:04or the health inspector who left the crawl back to the house
00:38:07what do you think
00:38:09let's take a walk
00:38:16my assistant showed me the video
00:38:18your mother's dessert you dare to replicate it
00:38:22i didn't replicate it
00:38:23i honored it
00:38:24remembered it
00:38:25you wouldn't know the difference
00:38:27you turned it into content
00:38:29smeared her memory all over the internet
00:38:32then had the audacity to put it on the menu
00:38:34no chef nina put it on the menu
00:38:37and she's a fool
00:38:38you're not talented enough to recreate it
00:38:40you've never tried anything i've made
00:38:43how would you know
00:38:44i'm not foolish enough to let you ruin my taste buds
00:38:47this conversation is done
00:38:50take it off the menu
00:38:52or i cut off your funding
00:38:54fuck you axel
00:39:07if only you had
00:39:09you tried ruining my restaurant
00:39:11don't worry
00:39:12i'll succeed somehow
00:39:13who are these gooms
00:39:16my cleanup crew
00:39:18mossa
00:39:20you've met chef tony right
00:39:24you've met chef tony right
00:39:27so this little thing's been making all that noise huh
00:39:31your restaurant
00:39:35has been taking attention
00:39:37away from mine
00:39:39why would someone critically acclaimed as you
00:39:41be worried about my little restaurant
00:39:43oh oh little
00:39:45little listen to the joker here
00:39:47all right
00:39:48that's funny
00:39:48does i look like little
00:39:50tell me about that
00:39:51what do you want
00:39:54i want you to shut down
00:39:56your restaurant
00:39:57and before you go on about your business and such
00:40:01i want you to understand something i'm a stand up guy
00:40:04all right i will pay you handsomely to shut your business down and just go back to making pizzas
00:40:13didn't that sound nice
00:40:14and what if i don't
00:40:15and what if i don't
00:40:16well then axel here will cut off your hand
00:40:20pretty hard to cook with only one hand don't you think
00:40:22fuck you
00:40:23that's not nice
00:40:24fuck you
00:40:25the
00:40:26what's
00:40:28that's Nina
00:40:29ella
00:40:33hug
00:40:35j
00:40:47tell you doing old friend
00:40:49Oh no!
00:40:51It's alright. I don't meddle in these kind of business deals. Help her out, son.
00:40:56Laro, I haven't tried your restaurants yet, but I hear great things.
00:41:01Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:41:06It's been, what, 30 years since culinary school?
00:41:09Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:41:16I don't regret it.
00:41:18I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:41:25Hey, hey, Nina! Nina, wake up! Wake up, come on!
00:41:41Am I in heaven?
00:41:43Kind of. We're at the food market.
00:41:45Oh, God. Where's Tony?
00:41:50My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:41:55Oh, where's your father? I need to thank him.
00:41:58He left for a fish auction. Do you think you can walk?
00:42:02Oh, my God. I'm so sorry.
00:42:12Hello? This is he?
00:42:15Oh, uh, thanks for letting me know. There's no cause for concern.
00:42:19What was that? Nothing.
00:42:22Come on. I'm gonna finish your shopping. The restaurant's about to open.
00:42:28Do you think Axel's gonna come back for us?
00:42:32He's a little tied up at the moment.
00:42:37I'm just crying.
00:42:39No.
00:42:41No.
00:42:42No.
00:42:43Oh, no.
00:42:44Oh, no.
00:42:46No.
00:42:47Hey, guys.
00:42:48No.
00:42:49Oh, no.
00:42:50No.
00:42:51No, no.
00:42:52No.
00:42:53No.
00:42:54No.
00:42:55No.
00:42:57Hey, guys.
00:43:00guys. Thanks again for saving me. It's the least I could do. Does it hurt? Not as much
00:43:16as it would hurt for you to lose your hand. My career would be over. I hate to ask, but
00:43:23I was wondering when I could expect my first check. Next Friday, do you mean in advance?
00:43:31No, thank you. I was just curious. Mind if I do a short video before we open? I'll give
00:43:40you a pass for today's row of actions. Hey guys, how you doing? Today I'll show you
00:43:48how to decorate the parchment cake. Starting off. All right, let's make a cake, guys. Doors
00:43:55are open. And now we fall off with some golden leaves. My favorite part. Hey, we're open
00:44:06now, so let's focus, okay? You got it, chef.
00:44:18For today. I'm fine. I can't wait. No, hey, I'm happy to help those who help me. We're
00:44:29a team. I got you. First order. Please, chef Tony, please, I beg you, I beg you. Why shouldn't
00:44:43I punish you after today's fiasco? I promise you, I promise you, I could destroy her restaurant
00:44:48for good. If you just give me a second chance, please. I don't believe you, and I don't believe
00:44:53in second chances. No, not for me, not for me, for her restaurant. I can drain her from
00:44:58the inside out.
00:44:59Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:45:17Uh, oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:45:22Do you have your tables covered?
00:45:24I do, thanks.
00:45:26What was the...
00:45:28Chef Nina, who's covering the front?
00:45:32What do you mean the hostess is?
00:45:34She's not there anymore.
00:45:36What?
00:45:37Oh, what?
00:45:40She just bounced.
00:45:41Something about another restaurant that's offering her double the pay?
00:45:45Uh, actually, I'm having a family emergency.
00:45:50I really need to go.
00:45:51Hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey.
00:45:52Please, please don't go.
00:45:54Okay, whatever it is, we can work it out.
00:45:56Look, I have kids to pay for.
00:45:57I'm so sorry.
00:46:02Chef Nina!
00:46:15All the meals are ruined.
00:46:17We're going to be backed up for hours.
00:46:20I'm going to need all hands.
00:46:23Front of house is left, so once a meal is cooked, you have to serve it.
00:46:27That is above my pay grade.
00:46:32Be high.
00:46:37What?
00:46:41I think something's up.
00:46:43Yeah, someone is offering my employees a better paying gig.
00:46:47Did you get a text?
00:46:48Even if I did, I'd ignore it.
00:46:54Excuse me, I have a meal to serve.
00:46:57Oh, shit.
00:47:04Now I have to talk to customers.
00:47:18Enjoy.
00:47:19This is the worst service ever.
00:47:22Tell the chef I'm unimpressed.
00:47:25I am the chef.
00:47:26You never came to check on any of the tables.
00:47:30Isn't that what chefs are supposed to do?
00:47:32Parade around and schmooze?
00:47:34Wait, I'm so sorry you haven't missed your meal.
00:47:39It took an hour to get this course.
00:47:41I lost my appetite.
00:47:44Oh, God.
00:47:45God.
00:47:55What are you doing?
00:47:56Making sure the customers don't see you crying.
00:48:01God, this is terrible.
00:48:02I mean, my restaurant's done.
00:48:04It's finished.
00:48:05It's finished.
00:48:06It's over.
00:48:15One trim salad and toasted bread.
00:48:18Oh, my God.
00:48:19What are you doing?
00:48:20We are prepping the next meal.
00:48:23Come on.
00:48:25We got this.
00:48:27Just tell me what to do, chef.
00:48:29Uh, I like the tomatoes cut in half.
00:48:41No.
00:48:58Now, let's go serve the customers.
00:49:04After you, chef.
00:49:11Oh, no.
00:49:16Oh, no.
00:49:17The landlord.
00:49:22Bon appetit.
00:49:26Welcome.
00:49:27I wasn't expecting you.
00:49:29Just got the bill for the recent cleanup.
00:49:31Be adding that to your rent.
00:49:33You'll be able to afford it, right?
00:49:38Do I need to look for a new tenant?
00:49:41Oh.
00:49:44What an asshole.
00:49:49No one has gotten to dessert.
00:49:54Excuse me.
00:49:57This restaurant will definitely not be part of the best in city competition.
00:50:11I understand if you take the offer.
00:50:14It's not bad.
00:50:16Sit.
00:50:18All is gonna work now.
00:50:20We need a miracle to happen.
00:50:22Maybe one's coming.
00:50:23This is chef Nina.
00:50:36What?
00:50:41You submitted us to the competition?
00:50:42Did they mention the cash prize?
00:50:43No.
00:50:44They'll pay for the rent and the bill.
00:50:45Well, I mean, we have to do everything.
00:50:46We have to cook.
00:50:47We have to serve.
00:50:48And the two of us will be amazing.
00:50:49Well, I'm...
00:50:50The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:50:51Just tell me what needs to be done and I'll help you do it.
00:50:52You really think we have a chance at winning it?
00:50:53Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:50:54You're getting sabotaged left and right.
00:50:59I mean, I just need some food.
00:51:00You don't have to be food.
00:51:01You're not.
00:51:02I'm going to be a big deal.
00:51:03You're not.
00:51:04You're still going to be a big deal.
00:51:05Let's go to business.
00:51:06Well, I mean, we have to do everything.
00:51:07We have to do everything right?
00:51:08We have to cook.
00:51:09We have to serve.
00:51:10And then all the two of us will be amazing.
00:51:11Well, I'm...
00:51:13The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:51:14Just...
00:51:15Tell me what needs to be done and I'll help you do it.
00:51:16You really think we have a chance at winning it?
00:51:18restaurants in this city. You're getting sabotaged left and right. You know deep down why.
00:51:30Hey there, Axel. Tony asked us to deliver this message in person.
00:51:35What's going on? I handled her employees. She's toast.
00:51:40She entered the competition?
00:51:41Pretty empty at this hour. Want to take back your stance on the dessert? Just say the word and the
00:51:51money will go back into your account. Everything's gonna work out. Take a look around, son. You can't
00:51:59live off of this failure. I have a lot to prove and I know Nina is the one to help me see it through.
00:52:04When do you leave? I got a short gig, so I'm sticking around for a couple extra days. Good luck.
00:52:21Charming, isn't he?
00:52:25We're gonna win this competition come hell or high water.
00:52:29Um, I am so sorry. I...
00:52:34Don't apologize. Never apologize for that.
00:52:42Um, I'm... I'm gonna go home and get some rest. Clear my head and all.
00:52:48I'll finish cleaning up.
00:52:50Tony said you need to handle this competition, or else.
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:01Hey, hey, but I'm... I'm a judge. I... I... I... you know, I got fired. I... I... I... I have no way to...
00:53:05That sounds like a you problem.
00:53:16No turning back now.
00:53:17Hi. Pleasure. Pleasure.
00:53:30I got you. I promise.
00:53:32Hello, chefs.
00:53:47How delighted we are to have you tonight.
00:53:50Toasting the competition.
00:53:52I'd like to apologize for the late start this evening.
00:53:55Seems like one of our judges got food poisoning.
00:53:57I know. Ironic.
00:53:59Luckily, a last-minute replacement randomly stumbled in.
00:54:03We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:54:09So please, help me welcome our judges.
00:54:11We're screwed.
00:54:33Uh, no. We're dead.
00:54:39I look forward to hearing your restaurant's name come in last place.
00:54:48I'm gonna meet the judges.
00:54:51Wanna join?
00:54:52Uh, um...
00:54:53I'm... I'm not a great conversationalist.
00:54:56But that... that's about you.
00:54:58I can't wait to watch the staff interact with the judges.
00:55:11Oh, wait. I mean...
00:55:12Just... you and Dash.
00:55:14What are you talking about?
00:55:15The competition doesn't just judge the food.
00:55:18They judge the service.
00:55:20And knowing your lack of...
00:55:22personable skills.
00:55:23Yes.
00:55:23Yes.
00:55:23Yes.
00:55:23Yes.
00:55:23Yes.
00:55:23Yes.
00:55:24Yes.
00:55:24Yes.
00:55:24Yes.
00:55:25Yes.
00:55:25Yes.
00:55:26Yes.
00:55:26Yes.
00:55:27Yes.
00:55:28Yes.
00:55:30Yes.
00:55:30Yes.
00:55:31Yes.
00:55:35Okay.
00:55:35Yes.
00:55:36This was a terrible idea.
00:55:38You know, the competition's gonna cost me two nights of payment on the floor, and...
00:55:41I...
00:55:42I hate to break it to you, but having seen how last night went, staying open wouldn't have changed
00:55:47that.
00:55:48Well, hey, well...
00:55:49Maybe I should just shut down the restaurant and save my dignity.
00:55:53You're not going to do that.
00:55:56I won't allow it.
00:55:57What is this really about Nina?
00:56:00I need to learn how to be charming.
00:56:08How's your evening going ma'am?
00:56:11Just get on with it.
00:56:13Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:56:18Well fine, I'm feeling frustrated.
00:56:23Well, you came to the right spot to cool down.
00:56:27How about a nice chilled soup to start?
00:56:30Or would a cocktail fit your fancy?
00:56:35Worked, didn't it?
00:56:37Yeah, that was good.
00:56:40Now, your turn.
00:56:42What? No.
00:56:44From the entrance.
00:56:53That was adorable.
00:57:06No, it wasn't. Redo.
00:57:08Hey.
00:57:09Relax.
00:57:10You smell like chocolate and strawberries.
00:57:21Better?
00:57:27How are you doing this evening?
00:57:30Starving.
00:57:32Then you must be interested in our five course menu experience.
00:57:36That'll definitely satisfy your hunger.
00:57:41Exactly.
00:57:43This might not be so bad after all.
00:57:45Well, yeah.
00:57:46I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:57:51this should be a piece of cake.
00:57:56I got you.
00:57:57We'll win this together.
00:57:59I promise.
00:58:01Yes, Chef.
00:58:07We need to do a dry run from beginning to end.
00:58:10You ready?
00:58:15Good.
00:58:16I think you can speak out.
00:58:18I'm thinking about ya, all day, every hour.
00:58:37I'm living it up.
00:58:39Drinking my cup.
00:58:40But you got the power.
00:58:41My body's in motion.
00:58:43I'm drunk on emotion.
00:58:45Let it tell me that you want it cause I don't think I'm fooling
00:58:52Nothing different than you
00:58:54I like it
00:59:02Well?
00:59:04It's perfect
00:59:07Back at you chef
00:59:15Please excuse us as we prepare your next course
00:59:23Bon
00:59:24Appetit
00:59:31Ah, excuse me
00:59:45Uh, where are you going?
00:59:51To check on our guests and grab their empty plates, of course
00:59:56What?
00:59:58What is it?
01:00:00Nothing, it's uh, it's just
01:00:03It just feels like the home I've always wanted to build
01:00:07Me too
01:00:15And uh, guess what?
01:00:29We get to sit and enjoy this all for ourselves?
01:00:32Mm-mm
01:00:34It's dessert time
01:00:36Mm
01:00:38Of course
01:00:39Don't worry
01:00:40I got it
01:00:42Mm-mm
01:00:44Mm-mm
01:00:46It's dessert time
01:00:48Mm
01:00:50Of course
01:00:51Don't worry
01:00:52I got it
01:00:53What do you think you're doing?
01:01:15Uh, I just wanted to help you with some behind the scenes
01:01:21You ready?
01:01:23Come on
01:01:25Action
01:01:29Anyone can build a house
01:01:31But it takes love
01:01:33To make it a home
01:01:35And uh, that's my secret ingredient for the dessert
01:01:39I'm gonna prepare for the competition
01:01:41A dessert my mother used to make me when I was feeling sad
01:01:45And she knew I needed love
01:01:49To get me through some hard times
01:01:51Let me get some of that
01:01:57Let me get some of that
01:02:00Sorry
01:02:02No, it's fine, I can clean it myself
01:02:04Or uh
01:02:05No
01:02:06No
01:02:07No
01:02:08No
01:02:09No
01:02:10No
01:02:11No
01:02:13No
01:02:14No
01:02:15I can
01:02:17No
01:02:19No
01:02:20Some more of that?
01:02:36I...
01:02:37You could...
01:02:40Yes.
01:02:41Sure.
01:02:50I'll be right back.
01:03:05So the cameras are still up?
01:03:11Don't worry.
01:03:13I can't turn them away so they don't face us.
01:03:17What if they did?
01:03:21Yes, Jeff.
01:03:39Tell me how much you wanted.
01:03:43All of it.
01:03:46Yes, Jeff.
01:03:50I can't hear your body talk.
01:03:52Let it tell me what you want.
01:03:54You don't have to say it.
01:04:06How do you like it?
01:04:08Well done.
01:04:11How do you think we'd score?
01:04:1410 out of 10 for sure.
01:04:20Let's win this thing.
01:04:21Let's win this thing.
01:04:22Seconds?
01:04:23Seconds?
01:04:24how do you think we'd score 10 out of 10 for sure
01:04:36let's win this thing
01:04:44seconds can we have actual dessert before we leave
01:04:55I'll be right back
01:05:14how'd you sleep amazingly but until I woke up and realized today to change
01:05:24everything it's my one-shot
01:05:30I got you
01:05:33so we can't do the grilled octopus and beetroot salad we do have shrimp too
01:05:45shrimp so how about we start off with the shrimp and then salmon after yes we'll
01:05:51replace the octopus
01:06:03welcome home greeting us yourselves you really can't keep a staff can you
01:06:24hmm well we let them have the night off it's just us
01:06:30mi casa su casa we've had a long day at the other restaurants and I have a
01:06:35plane to catch after this so can we get on with it this way
01:06:55enjoy the wine we'll be right back with your first course
01:07:00just tell them a story this is your home after all
01:07:28this dish is from my late father's homeland
01:07:39it's a take on a meal we would eat on fishing boats after a long day at sea
01:07:44expertly executed chef
01:07:49is there something wrong judge
01:08:02uninspired
01:08:03you can't be serious are you even qualified to be here he probably
01:08:08sabotaged his way back in I heard how you got fired
01:08:16we'll get you a new fork sir
01:08:28so attentive
01:08:29oh just eat you snake this is the worst meal of my life disgusting
01:08:41memory lane must have really worked out my appetite
01:08:47as I said expertly executed
01:08:53you can't be served I'll be serving you all a dish from my childhood
01:09:04my late mother used to make me this dish when I was feeling low and to this day every time I eat it it's as if she's here
01:09:16with me putting a smile on my face
01:09:21it's an honor to have him serve this dish under my name
01:09:35excuse me
01:09:46wait wait wait wait those scores are higher than the ones you gave to chef tony
01:09:50as it should be this is one of the most unique experiences I've ever had
01:09:54across the board excellence
01:09:56it's just the two of them
01:09:58exactly it's like I'm literally in their home
01:10:02it's so giving mommy and daddy vibes
01:10:05please tell me you don't agree with these amateurs
01:10:09it is unique
01:10:11but I have my own hang-ups to ponder
01:10:14oh god
01:10:16I didn't think this plan would fail
01:10:17I must do something
01:10:19only one dessert
01:10:26what'd you run out of money
01:10:27dessert here is served family style
01:10:30it's meant to be shared
01:10:32to be fought over
01:10:33to bring us all together
01:10:35bon appetit
01:10:45whoa
01:10:46it's even more beautiful in person
01:10:49it looks exactly like
01:10:52it is
01:10:53exactly how she made it
01:10:55minus the flowers and gone
01:10:57of course
01:10:58I'm afraid to try it
01:11:01I know
01:11:02I understand
01:11:04nobody fucks her right dead wife's deserve nobody
01:11:14spoon
01:11:16Nobody fucks her right dead wife's dessert.
01:11:27Nobody.
01:11:28Spoon.
01:11:41It's...
01:11:42It's exactly...
01:11:45It's as if she's here with me today.
01:11:52You brought her back to life.
01:11:58May we?
01:12:09Mmm.
01:12:10This was a cherry on top of a perfectly executed meal.
01:12:16I know who my winner is.
01:12:18No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
01:12:21That's not how this was supposed to go, okay?
01:12:23I flooded their restaurant, all right?
01:12:26I'm the one that did that.
01:12:27I poisoned his drink so that Chef Tony would get the highest score and I took their chefs,
01:12:32all right?
01:12:32She, she still rises.
01:12:37That little fucking pizza girl.
01:12:39I should kill you.
01:12:44They're gonna kill me.
01:12:45Hey, boss.
01:13:04I just saw Axel run off.
01:13:09The winner was announced.
01:13:11You gotta be shitting me.
01:13:14Yeah, we'll hand that one from here.
01:13:18Home won.
01:13:19Huh.
01:13:20It's time for Axel to go swimming with the fishes.
01:13:34Okay, now you two stand in front of your sign because we need a photo of the first ever
01:13:39Doable Chefs to win this competition.
01:13:46There we go.
01:13:47Such a sexy couple.
01:13:51Thanks.
01:13:52Wait.
01:13:54Are we?
01:14:02That's a yes, by the way.
01:14:06Can I get one with my dad in it?
01:14:09Absolutely.
01:14:25Congratulations.
01:14:33This is going to help us so much.
01:14:36Thank you again for your vote.
01:14:38I knew it the moment I saw your first plate.
01:14:41You've got talent.
01:14:42Both of you.
01:14:43I hate to say it, but I'm impressed.
01:14:47Thank you, Chef Leto.
01:14:49It means a lot coming from an extraordinary chef like yourself.
01:14:52You both have a right future.
01:14:55I'd like to bring home under the Leto Fine Dining Management Group.
01:14:59That would be an honor, Chef.
01:15:04You'll have all the funding you need to keep this star of a restaurant going.
01:15:11And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:15:16Hold on.
01:15:20Hello.
01:15:22Really?
01:15:24But how?
01:15:28You don't say.
01:15:30Interesting.
01:15:31My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:15:39Something about a photo my son uploaded with me in it.
01:15:43The internet's calling me Zaddy Leto.
01:15:49Maybe I can delay my flight so you can teach me how to make a post.
01:15:53What do you say?
01:15:54I'd say we have time for another bottle of wine and a recap.
01:15:59Maybe some dessert, too.
01:16:07We did it.
01:16:09Just the two of us.
01:16:11In our home.
01:16:13I have a special video I'd like to edit for you.
01:16:18The security footage?
01:16:20Yes.
01:16:21But you have to promise me to keep it private.
01:16:26I'll keep it safe.
01:16:28Just like how you've kept me.
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