- 4 hours ago
The Baby Sis Strikes Back (2025) - FULL HD [Eng Sub]
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🎥
Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you, too.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:47No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:14Are you fucking serious?
00:01:17Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:22Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend and my pastry chef.
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God, you are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh.
00:01:50Oh, God, I'd be lost without you both.
00:01:55You know what?
00:01:56I guess Phil deserves Phil.
00:01:58This?
00:01:58The engagement's off.
00:02:00Hey, go pick up your shit at my place tomorrow.
00:02:02You, you're fired.
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:14Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:29You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away.
00:02:45God, could this thing get any worse?
00:02:48Just a dash of the patient.
00:02:52That's dash freaking low.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:58Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:13That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:33You B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:39Hmm.
00:03:44Are you so afraid?
00:03:49No.
00:03:50Absolutely not.
00:03:54What if I don't find anyone else?
00:03:57Oh, God, a resume.
00:03:58Oh, God, a resume.
00:04:00Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:09You're hired.
00:04:10See you in an hour.
00:04:13This one's for you, Papa.
00:04:27Oh, great.
00:04:28You must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:48I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections they dried up?
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01You wouldn't lift a finger to help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:07You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove him wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33Come on.
00:05:33We balance each other.
00:05:35Oh, what are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:49He's right.
00:05:54I have no other choice.
00:05:57And maybe, hopefully, he'll prove me wrong.
00:06:02You have one night, one chance.
00:06:05You mess up, you're out.
00:06:07Deal.
00:06:08Thank you, Chef.
00:06:10Is he flirty?
00:06:13With me?
00:06:14Get it together, Nina.
00:06:15Focus.
00:06:15All right, team.
00:06:19This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiance, so I fired her.
00:06:33We move forward.
00:06:34Get to prepping.
00:06:35You run this kitchen like a queen.
00:06:40And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:44He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of Temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:12Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of Temptation.
00:07:25This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:33I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:45And about your fiancé?
00:07:47My ex-fiancé.
00:07:49He's a fucking idiot.
00:07:55I...
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, gosh.
00:08:04This can't be happening.
00:08:05Hurry, someone put it out.
00:08:06Oh, my God.
00:08:08Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15I guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:35Oh, that was kind of hot.
00:08:37Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53The worst and best day of your life.
00:08:58I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:07It's all yours.
00:09:34It's all yours.
00:09:36Just a nibble.
00:09:37No.
00:09:43No.
00:09:45Chef, can I need your approval?
00:09:49Oh.
00:09:51That, right.
00:09:54What do you think?
00:09:59Damn.
00:09:59Yeah, that'll do.
00:10:00Glad you approve.
00:10:04Doors open.
00:10:05Okay, people, it's go time.
00:10:10Knives out.
00:10:10Yes, chef.
00:10:12All right.
00:10:13Table floor.
00:10:14One braised octopus, two sweet corn panna cotta with crab.
00:10:17Yes, chef.
00:10:21We're only two hours in and we've already slowed down.
00:10:24So, this is the cake.
00:10:29So, this is the cake.
00:10:29Final touch.
00:10:31What do you think you're doing?
00:10:44What do you think you're doing?
00:10:44What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you, I told you, no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:10:59Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:03You're welcome, chef.
00:11:08You entitled, inseparable piece of...
00:11:10Chef Nina?
00:11:12We're booked out two months in advance.
00:11:20Did you hear me, chef?
00:11:23Excuse me.
00:11:24The phones.
00:11:26Oops.
00:11:26Excuse me.
00:11:33Time to entertain.
00:11:47You follow me on social media, right?
00:11:51Too bad.
00:11:52You really like the new video.
00:11:54I bet this video is only going to unravel me more.
00:12:06Last but not least, come taste it for yourself.
00:12:10In real life.
00:12:12What I'd get for a taste of that right now.
00:12:16Good lord.
00:12:22You want it, don't you?
00:12:24So bad it hurts.
00:12:28Good girl.
00:12:40I want more.
00:12:43Of course you're good.
00:12:44Last but not least, drizzled chocolate.
00:13:05I want more.
00:13:22Chef Tony.
00:13:23big boss don't worry i plan on writing your restaurant a glowing review in the papers
00:13:34top notch sunday's cover has promised
00:13:37we have a problem
00:13:43not for you that's dash from culinary school
00:13:50no girl he couldn't charm except for sexless nina
00:13:54what do you think you're doing that whore she replaced me with dash
00:13:59burn her reputation to the crowd
00:14:03i got you this job man food critic consider this a debt paid
00:14:11it'd be my honor boss consider it already done i never thought that fool would try to topple chef
00:14:16tony's marks of this city of course if you're not up to the task
00:14:22then my boys here will do what i pay them to do
00:14:27if you catch my drift
00:14:30got it chef
00:14:33salute
00:14:34enjoy the best meal your life
00:14:40you are so hot when you're in sabotage mode
00:14:48how are you gonna take her down
00:14:49beat them at their own game
00:14:50well that's it for our first night
00:15:01great time to clean up and go to our actual homes
00:15:07chef nina an anonymous food blogger posted about home and
00:15:11it's not good
00:15:12and while the new restaurant seems to take itself seriously given the pricing
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:15:22god
00:15:24see this is exactly what i was worried about
00:15:26a review by a faceless person on the internet
00:15:28oh come on
00:15:30they barely have any followers
00:15:31it'll go nowhere
00:15:32well how are you so sure that others don't feel the same about
00:15:35me?
00:15:39and here i thought we were getting along so well
00:15:42well what do i do to squash it?
00:15:45why don't we invite this low life person in for a dinner?
00:15:49uh we're booked up for the next six months
00:15:51hey listen
00:15:58i know how the internet works
00:16:00just give it a dare to you and you'll blow over
00:16:05soon
00:16:07real reviews
00:16:08from real customers will overshadow this
00:16:11as they shout
00:16:12from mount on top
00:16:14how good
00:16:15home is
00:16:16god
00:16:19i do want to believe you
00:16:22simply do so
00:16:23nina
00:16:28just head home
00:16:30i'll close up the rest
00:16:31god i could really use your advice right now papa
00:16:46god i could really use your advice right now papa
00:16:50my darling princess
00:16:53what's wrong
00:16:54i broke the meal
00:16:56that's okay
00:16:57you gotta understand
00:16:58greatness
00:16:59takes time
00:17:00it's kind of like
00:17:01waiting for dota rice
00:17:03you keep experimenting nina
00:17:05you're gonna be a great chef one day
00:17:07see
00:17:10doesn't that make you feel better?
00:17:23did you get home okay?
00:17:27this is home
00:17:28where i've only ever belonged
00:17:31thanks again for giving me a chance
00:17:38yeah whatever
00:17:40am i being too hard on him?
00:17:43he did technically help book out my restaurant for six months
00:17:47figured you'd like to see all the reviews tonight
00:17:51from real customers
00:17:52such a great experience tonight
00:17:55in the comfort of me
00:17:56exquisite execution
00:17:56i'll be back soon
00:17:57if i can get a reservation
00:17:59a peace offering
00:18:00a peace offering
00:18:04a peace offering
00:18:06a peace offering
00:18:06oh my god
00:18:17god he's delicious
00:18:26i mean the dessert
00:18:29i don't know
00:18:33i'm in deep
00:18:35babe where are you going so early?
00:18:43time for a little manipulation tactic
00:18:45for our little special mission
00:18:46you're a little devil aren't you?
00:18:48i know how to warm her up
00:18:49just to leave her in the cold
00:18:50perfect timing
00:19:07this is all the crap you stashed in my drawers and littered my living room with
00:19:12where's my stuff?
00:19:15let's focus on apologies
00:19:17rather than your overreaction to a silly little mishap
00:19:20you are such an asshole
00:19:22oh wait i know what's going on
00:19:24you're in a mood because of that terrible review by some online food influencer
00:19:27that must have really stung
00:19:29ouch
00:19:29that little thing?
00:19:31we're gonna get notable reviews from actual professionals
00:19:34just you wait
00:19:35you'll never make it without me or my connections as a food critic
00:19:41yeah?
00:19:42and you'll never survive on christy's overly sweet desserts
00:19:45time to up the insulin
00:19:46shit what if he's right?
00:19:54i mean axel's the best food critic in town
00:19:56and without him on my side
00:19:57how am i gonna get notable reviews?
00:20:03oh
00:20:04hi
00:20:05hey boss
00:20:06how's it hanging?
00:20:07uh great great
00:20:09just cleaning up
00:20:10fun
00:20:11fun
00:20:11is it okay if i pick up a few things for tonight's desserts?
00:20:14all the items there are what your previous chef had ordered
00:20:17yeah
00:20:17yeah go for it
00:20:18all right
00:20:19see you tonight then
00:20:19excited to see what you whip up
00:20:21oh why did i say that
00:20:29gross
00:20:30oh boy yeah that's
00:20:42that's what i need right now
00:20:44want some coffee
00:20:48sure
00:20:49cream
00:20:50sugar
00:20:50no sugar
00:20:52jeez
00:20:52okay
00:20:53calm down
00:20:54Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:21:00you
00:21:01i need to hit harder
00:21:08welcome to your new home
00:21:14hi yes i'd like to place a reservation for tonight
00:21:16hi yes i'd like to place a reservation for tonight
00:21:19i'm sorry sir but we are booked up six months again
00:21:22what?
00:21:23would you like
00:21:23no
00:21:24i still have to give your things back don't i nina?
00:21:29i said no sugar
00:21:38got what you needed?
00:21:53yes chef
00:21:54it's gonna be delicious
00:21:55okay everyone let's get ready for a busy night
00:22:01here's my classic dessert
00:22:12flamboyant untalented daddy's little rich boy
00:22:22time to drop off your stuff nina
00:22:28i hope you can swim nina
00:22:39cuddle this bitch
00:22:52sir no running
00:22:54hey watch it babe
00:22:57i need to get home and start baking
00:23:00yeah hi
00:23:02i'd like to report a citation
00:23:04how's the uni pasta with caviar looking?
00:23:19oh my god the entire dining room is flooded
00:23:31i got called for a health code citation
00:23:38this restaurant is shut down
00:23:43expector immediately
00:23:45are you the owner?
00:23:46uh i am
00:23:47i have to give you a failing grade
00:23:49no a failing grade was that i have never
00:23:51hang on
00:23:52expector
00:23:53uh
00:23:57thio
00:23:57thio
00:23:58i like that name
00:24:00i like you
00:24:02i mean i i watched your videos and all
00:24:06can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:24:12it means a lot to me
00:24:13For you, anything.
00:24:16I'll get you some dessert. On the house, of course.
00:24:19As a thank you.
00:24:21Oh, I can't take bribes.
00:24:23It's not a bribe.
00:24:25A bribe would be me feeding you dessert myself.
00:24:29I could take bribes. I could take all the bribes.
00:24:32I'll be right back with a to-go bag.
00:24:34Thank you for understanding.
00:24:37Chef Tony, it's been handled.
00:24:44They'll be shut down.
00:24:46Well done, Axel.
00:24:48You're proving to be invaluable to me.
00:24:51What can I say? It's the least I can do.
00:24:54Hey, tell me, what is a food critic job paying these days?
00:24:58I get by.
00:25:00How'd you like to make a little extra?
00:25:03Come work for my restaurant's management team.
00:25:07But wouldn't that, uh, conflict with my current job?
00:25:11You worry too much.
00:25:13Let me handle that.
00:25:19What are you thinking?
00:25:21The flood didn't just happen on its own.
00:25:24The cameras might have caught the perpetrator.
00:25:27So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:32Oh, um...
00:25:37Who's this?
00:25:39God, that's my ex-fiance!
00:25:47This is my ex-fiance, Axel.
00:25:49He's the food critic for the paper and apparently our saboteur.
00:25:53That is so unethical.
00:25:56Yeah.
00:25:57Who called in the citation?
00:25:59All I know is that it was a man.
00:26:01Recognize this number?
00:26:03Oh, that's Axel's number.
00:26:05God, that little life scum.
00:26:07Okay, call me when you clean up this mess for a proper inspection.
00:26:11Until then...
00:26:13I'll give you a pending grave.
00:26:15Oh, thank you so much.
00:26:17And thank you for the sweet treat.
00:26:22There's more where that came from.
00:26:29What are you doing?
00:26:30Finishing what Axel started.
00:26:32Hello?
00:26:35Yes?
00:26:36Some news?
00:26:37I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:26:42I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:26:46It's settled.
00:26:47The paper fired Axel.
00:26:49He's gone.
00:26:50We're safe.
00:26:51Don't underestimate Axel.
00:26:52This might have started something worse.
00:26:53I got you.
00:26:54I promise.
00:26:55Too bad home will have to go into foreclosure after its humiliating health inspection.
00:26:59Hello, editor.
00:27:00Yes.
00:27:01I just got the juiciest…
00:27:02What?
00:27:03I got you. I promise.
00:27:10Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:22Hello, editor? Yes, I just got the juiciest.
00:27:27What? No, what? You can't fire me. What? No!
00:27:31Go! I'll kill them! I'll kill them! I'll kill them! Oh, fuck. Chef Tony's going to kill me.
00:27:48Can I make you something that always cheers me up?
00:27:53I don't need your chocolate and charm.
00:27:56This is all the venue.
00:28:01Sure. I mean, I have to be here anyway until the cleaning crew shows up.
00:28:07Mind if I record? I'll do D&L.
00:28:11Yeah, how about it, partner?
00:28:19Chef Tony.
00:28:20Join me.
00:28:37There's something you should know about.
00:28:39Tell me my restaurant's going to be on the front page this Sunday.
00:28:44About that.
00:28:45I may have gotten fired from the paper tonight because I was trying to shut down home.
00:28:48Are you fucking with me?
00:28:54No, chef.
00:28:55But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:29:05I just, you know, the money, the money would really help me right now.
00:29:08And I could have really used that prestigious review and for home to be squashed like you promised.
00:29:18I'll make it up to you, chef.
00:29:20I'll make it up to you.
00:29:23Portato lo via.
00:29:25If you want a job, then my boys here will put you to work.
00:29:31Ciao.
00:29:32Why did you name the restaurant home?
00:29:39Because I grew up in my father's pizzeria.
00:29:42That's where I learned to cook, in his kitchen.
00:29:45So for me, that restaurant was home.
00:29:49I'm envious of you.
00:29:51Says the guy who comes from culinary royalty.
00:29:55Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:59What?
00:30:00Why?
00:30:02My father never thought I had potential.
00:30:07But he also never gave me a chance to prove him wrong.
00:30:13I haven't made this dessert for anyone else before.
00:30:19It's my, uh, well, never mind.
00:30:23Bon appétit.
00:30:24Wait.
00:30:27Wait.
00:30:29Join me.
00:30:34You've had a hard night.
00:30:36It's all yours.
00:30:38So, what's the story behind it?
00:30:41It's the dessert my mother used to make me when I cried.
00:30:45She said it was like a hug on a plate.
00:30:49Well, does she still make it for you?
00:30:50No, um, she died before my 13th birthday.
00:30:56And afterwards, my father resented having to babysit me while at the restaurant.
00:31:04I'm sorry.
00:31:06It's okay.
00:31:07Because of that, I've learned other skills.
00:31:11Skills that earn me a fan base.
00:31:14Your videos are really good.
00:31:16So, you do subscribe to my profile?
00:31:19No.
00:31:20I mean, I...
00:31:21You ghost watch?
00:31:25Oh, guilty.
00:31:28God, I'm so embarrassed.
00:31:30I...
00:31:30Give me your phone.
00:31:34Oh, my God.
00:31:35Now, we both follow each other.
00:31:48Come taste it for yourself.
00:31:53Let me make you feel better.
00:31:54Oh, my...
00:32:09Is it all right?
00:32:10It's been such a long time since I made it.
00:32:12That is the best dessert I've ever had in my life.
00:32:17I'm sweating here.
00:32:19I need this on my menu.
00:32:21Sure.
00:32:21Yeah.
00:32:22Go for it.
00:32:23Well, what should it be called?
00:32:24Childhood.
00:32:29Childhood.
00:32:31That's everything home is about.
00:32:35What?
00:32:36Having doubts?
00:32:38No.
00:32:39It's just, uh...
00:32:41I've never felt so seen before.
00:32:51Need to hurt Ellie?
00:32:54Yeah, that's me.
00:32:55Can you show us where the water's coming from?
00:32:57Absolutely.
00:32:58Follow me.
00:32:59Uh...
00:32:59I will be right back.
00:33:00I got some videos to edit, so...
00:33:03I'll be gone in a bit.
00:33:04Oh, uh...
00:33:05Yeah, of course.
00:33:07I'll leave this for you.
00:33:08And finish.
00:33:10Uh...
00:33:10Dash...
00:33:11Ma'am.
00:33:12The damage?
00:33:15Uh, yes.
00:33:16Right away.
00:33:25Damn.
00:33:26That was in there deep.
00:33:27Got it.
00:33:28Fucking bastard!
00:33:29Inspector Theo's just about to call you.
00:33:41What?
00:33:42What do you mean home's going viral?
00:33:46I'm all grown up now.
00:33:48But you're never too old to enjoy your childhood.
00:33:51Come home.
00:33:52It's the only place that's what we serve.
00:33:54Holy fuck, I'm in love.
00:34:03Oh, no, no, no, no, no.
00:34:05He cannot see me like this.
00:34:07You passed.
00:34:19Excellent work.
00:34:21Thank you, Theo.
00:34:22Seriously.
00:34:23Okay, I know there's a six-month wait.
00:34:25But do you think...
00:34:27For you...
00:34:28Always.
00:34:29Oh, I can't wait for seconds.
00:34:34Okay, then.
00:34:35I will see you both soon.
00:34:39You are dangerously good at that.
00:34:43At what?
00:34:45Making people fall for you.
00:34:50Um, maybe we should start prepping now that we can reopen.
00:34:55Prepping?
00:34:56Yeah, yeah, that's, uh, that's great.
00:34:58What?
00:35:03Yeah.
00:35:06This is boring.
00:35:08Is anyone hungry?
00:35:09I made strawberry cream-filled white chocolate donuts.
00:35:12What are you, trying to give us a heart attack, woman?
00:35:14At some point, you're going to have to eat what I make for you.
00:35:17Yeah.
00:35:18Over my dead body.
00:35:20Okay, you two shut the fuck up before I kill you both.
00:35:23Just knock it off.
00:35:25Wait, is that him?
00:35:28That's him, all right.
00:35:31All right, grab your tool.
00:35:33Let's go.
00:35:34Leave your bitch in the car.
00:35:40Ungrateful assholes.
00:35:41Hey, buddy.
00:35:44Hey, buddy.
00:35:45What's up with the A?
00:35:47Oh, uh, they just passed their inspection.
00:35:49I mean, feel free to make a reservation, though.
00:35:51Yeah, our boss isn't going to like that.
00:35:52What do you think we should do?
00:35:55Whoa, whoa, I'm just doing my job.
00:35:56Yeah, so are we.
00:35:58Maybe we can discuss this?
00:36:00Yeah, you can discuss it with Chef Tony later.
00:36:02Is the girl still in there?
00:36:03What?
00:36:03Yeah, no, I mean, maybe we can help you remember.
00:36:07No, no, no, no, no, no, no, no, no, no.
00:36:13How about now?
00:36:18That's it.
00:36:19I will not have my food denied and possibly go to jail because of your antics.
00:36:22It's over between us.
00:36:24You're dead weight anyways, woman.
00:36:26No, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:36:39So what is it, then?
00:36:44She's inside.
00:36:50I have to go to the market to get a few things.
00:36:52Do you need anything?
00:36:54I'm all set.
00:36:55Thanks, boss.
00:36:56Hey, Nina?
00:36:58Yeah?
00:37:00I, um...
00:37:04See you when you get back.
00:37:06Yeah. Bye.
00:37:12Smooth, dude. Real smooth.
00:37:18Son, I'm in your city for business and I want to meet up.
00:37:20You couldn't have given me a heads-up that you'd be in town?
00:37:23It's last minute. A big tuna auction was just announced.
00:37:26How much are you gonna lay down this time, father?
00:37:29One million. Two?
00:37:31Depends on how many will fit on my private plane.
00:37:33Meet me at the market at 1 p.m.
00:37:35I have my station to prep.
00:37:37I doubt your little dessert job would cover your bills
00:37:40if that's all you had to live on.
00:37:42The market. 1 p.m.
00:37:49Morning, sweetie.
00:37:53Oh, my... He's hurt badly!
00:37:56Hey, how did this happen?
00:38:02How about you come with us, sweetie?
00:38:04Or the health inspector? We'll have to crawl back to the hospital.
00:38:07What do you think?
00:38:09Let's take a walk.
00:38:16My assistant showed me the video.
00:38:19Your mother's dessert? You dare to replicate it.
00:38:22I didn't replicate it. I honored it, remembered it.
00:38:25You wouldn't know the difference.
00:38:27You turned it into content.
00:38:29Smeared her memory all over the internet,
00:38:31then had the audacity to put it on the menu.
00:38:34No. Chef Nina put it on the menu.
00:38:37She's a fool.
00:38:38You're not talented enough to recreate it.
00:38:40You've never tried anything I've made.
00:38:42How would you know?
00:38:44I'm not foolish enough to let you ruin my taste buds.
00:38:48This conversation is done.
00:38:50Take it off the menu, or I cut off your funding.
00:39:06Fuck you, Axel.
00:39:08If only you had.
00:39:09You tried ruining my restaurant.
00:39:11Don't worry. I'll succeed somehow.
00:39:13Who are these goons?
00:39:16My cleanup crew.
00:39:19Mosa.
00:39:21You've met Chef Tony, right?
00:39:25You've met Chef Tony, right?
00:39:28So this little thing's been making all that noise, huh?
00:39:32Your restaurant has been taking attention away from mine.
00:39:39Why would someone critically acclaimed as you be worried about my little restaurant?
00:39:43Oh, oh, little.
00:39:45Little, listen to the Joker here.
00:39:47All right, that's funny.
00:39:48Does that look like little?
00:39:50Tell me about that.
00:39:53What do you want?
00:39:54I want you to shut down your restaurant.
00:39:58And before you go on about your business and such, I want you to understand something.
00:40:03I'm a stand-up guy.
00:40:05All right?
00:40:06I will pay you handsomely to shut your business down and just go back to making pizzas.
00:40:13Doesn't that sound nice?
00:40:14And what if I don't?
00:40:16Well, then Axel here will cut off your hand.
00:40:19It's pretty hard to cook with only one hand, don't you think?
00:40:23Fuck you!
00:40:24That's not nice.
00:40:25Fuck you!
00:40:26No!
00:40:27No!
00:40:28Help!
00:40:29That's Nina.
00:40:30Help!
00:40:31Help!
00:40:32Help!
00:40:33Help!
00:40:34Help!
00:40:35Help!
00:40:36Help!
00:40:37Help!
00:40:38Help!
00:40:39Tony!
00:40:43How you doing, old friend?
00:40:45Oh, no!
00:40:46It's all right.
00:40:47I don't meddle in this kind of business deals.
00:40:48Help her out, son.
00:40:49Laro, I haven't tried your restaurants yet, but I hear great things.
00:40:50Don't worry.
00:40:51I don't take your absence personally.
00:40:52It's quite refreshing, actually.
00:40:53It's been, what, 30 years since culinary school?
00:40:54Time flies when you're as successful as me.
00:40:55I see you're still fighting your way through the competition.
00:40:56You're still fighting your way through the competition.
00:40:57You're still fighting your way through the competition.
00:40:58You're still fighting your way through the competition.
00:40:59You're still fighting your way through the competition.
00:41:02I don't regret it.
00:41:03I don't expect you to.
00:41:04But to try to do the same to a woman?
00:41:05That's a new low, even for you.
00:41:06Hey, hey!
00:41:07Nina!
00:41:08Nina, wake up!
00:41:09Wake up!
00:41:10Come on!
00:41:11I don't take your absence personally.
00:41:12I don't take your absence personally.
00:41:13It's quite refreshing, actually.
00:41:14It's been, what, 30 years since culinary school?
00:41:16Time flies when you're as successful as me.
00:41:17I see you're still fighting your way through the competition.
00:41:19I don't regret it.
00:41:20I don't expect you to.
00:41:21But to try to do the same to a woman?
00:41:23That's a new low, even for you.
00:41:25Hey, hey!
00:41:26Nina!
00:41:27Nina, wake up!
00:41:28Wake up, come on!
00:41:32Am I in heaven?
00:41:43Kind of.
00:41:44We're at the food market.
00:41:46Oh, God, where's Tony?
00:41:50My father threatened to reveal Tony's illegal workings
00:41:53if he ever tried to hurt you again.
00:41:55Oh.
00:41:56Where's your father?
00:41:57I need to thank him.
00:41:59He left for a fish auction.
00:42:01Do you think you can walk?
00:42:02Oh, my God.
00:42:03I'm so sorry.
00:42:04Hello?
00:42:05This is he?
00:42:06Oh, uh, thanks for letting me know.
00:42:07There's no cause for concern.
00:42:08What was that?
00:42:09Nothing.
00:42:10Come on.
00:42:11We've got to finish your shopping.
00:42:12The restaurant's about to open.
00:42:13Do you think Axel's gonna come back for us?
00:42:14He's a little tied up at the moment.
00:42:18He's a little tied up at the moment.
00:42:19He's a little tied up at the moment.
00:42:23Oh.
00:42:24Oh.
00:42:25Oh.
00:42:26Oh.
00:42:27Oh.
00:42:28Oh.
00:42:29Oh.
00:42:30Oh.
00:42:31Oh.
00:42:32Oh.
00:42:33Oh.
00:42:34Oh.
00:42:35Hey guys.
00:42:36Hey guys.
00:42:48Hey, guys.
00:43:09Thanks again for saving me.
00:43:11That's the least I could do.
00:43:13Does it hurt?
00:43:14Not as much as it would hurt for you to lose your hand.
00:43:19My career would be over.
00:43:22I hate to ask, but I was wondering when I could expect my first check.
00:43:28Next Friday, do you mean I'm a dance?
00:43:32I was just curious.
00:43:35Mind if I do a short video before we open?
00:43:39I'll give you a pass for today's heroic actions.
00:43:44Hey, guys.
00:43:47How you doing?
00:43:47Today, I'll show you how to decorate the coursework.
00:43:51Starting off.
00:43:52All right.
00:43:53Let's make a cake, guys.
00:43:55Doors are open.
00:43:59And then we fall off into golden leaves.
00:44:03My favorite part.
00:44:05Hey, we're open now, so let's focus, okay?
00:44:08You got it, chef.
00:44:09For today.
00:44:23I'm fine.
00:44:25I can't wait.
00:44:25No, hey.
00:44:26I'm happy to help those who help me.
00:44:29We're a team.
00:44:31I got you.
00:44:35First order.
00:44:36Please, please.
00:44:41Chef Tony, please.
00:44:42I beg you.
00:44:42I beg you.
00:44:43Why shouldn't I punish you after today's fiasco?
00:44:46I promise you.
00:44:47I promise you.
00:44:47I could destroy her restaurant for good if you should give me a second chance.
00:44:50Please.
00:44:50I don't believe you.
00:44:52And I don't believe in second chances.
00:44:54No, no, no.
00:44:54Not for me.
00:44:55Not for me.
00:44:55For her restaurant.
00:44:57I can drain her from the inside out.
00:44:59Chef Nina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.
00:45:17Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:45:22Do you have your tables covered?
00:45:24I do, thanks.
00:45:27What was the...
00:45:27Chef Nina, who's covering the front?
00:45:32What do you mean the hostess is?
00:45:34She's not there anymore.
00:45:36Wait.
00:45:37What?
00:45:40She just bounced.
00:45:41Something about another restaurant that's offering her double the pay.
00:45:47Uh, actually, I'm having a family emergency.
00:45:50I really need to go.
00:45:51No, no, no, no, no, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait.
00:45:53Please, please don't go.
00:45:54Yeah, whatever it is, we can work it out.
00:45:55Look, I have kids to pay for. I'm so sorry.
00:46:02Chef Nina!
00:46:15All the meals are ruined. We're going to be backed up for hours.
00:46:20I'm going to need all hands.
00:46:22Front of house is left, so once a meal is cooked, you have to serve it.
00:46:28That is above my pay grade.
00:46:33Be hot.
00:46:38What?
00:46:42I think something's up.
00:46:44Yeah, someone is offering my employees a better paying gig.
00:46:48Did you get a text?
00:46:49Even if I did, I'd ignore it.
00:46:55Excuse me. I have a meal to serve.
00:47:03Oh, shit.
00:47:05Now I have to talk to customers.
00:47:06Oh, God.
00:47:18Enjoy.
00:47:19This is the worst service ever.
00:47:23Tell the chef I'm unimpressed.
00:47:25Uh, I am the chef.
00:47:27You never came to check on any of the tables.
00:47:30Isn't that what chefs are supposed to do?
00:47:33Parade around and schmooze?
00:47:34Wait, I'm so sorry.
00:47:38You haven't finished your meal.
00:47:40It took an hour to get this worse.
00:47:42I lost my appetite.
00:47:45Oh, God.
00:47:55What are you doing?
00:47:57Making sure the customers don't see you crying.
00:47:59God, this is terrible.
00:48:02I mean, my restaurant's done.
00:48:05It's finished.
00:48:07It's over.
00:48:15One trim salad and toasted bread.
00:48:18Oh, my God.
00:48:19What are you doing?
00:48:20We are prepping the next meal.
00:48:24Come on.
00:48:25We got this.
00:48:27Just tell me what to do, chef.
00:48:30Uh, I like the tomatoes cut in half.
00:48:41Now, let's go serve the customers.
00:49:04After you, chef.
00:49:05Oh, no, the landlord.
00:49:22Bon appetit.
00:49:25Um, welcome.
00:49:27I wasn't expecting you.
00:49:29Just got the bill for the recent cleanup.
00:49:32Be adding that to your rent.
00:49:33You'll be able to afford it, right?
00:49:37Okay.
00:49:38Do I need to look for a new tenant?
00:49:44What an asshole.
00:49:49No one has gotten to dessert.
00:49:54Excuse me.
00:49:57This restaurant will definitely not be part of the Best in City competition.
00:50:03I understand if you take the offer.
00:50:15It's not that.
00:50:16Sit.
00:50:18All is going to work out.
00:50:20We need a miracle to happen.
00:50:22Maybe one's coming.
00:50:23This is chef Nina.
00:50:37What?
00:50:41You submitted us to the competition?
00:50:43Did they mention the cash prize?
00:50:50No.
00:50:50They'll pay for the rent and the bill.
00:50:53Well, I mean, we have to do everything.
00:50:55We have to cook.
00:50:57We have to serve.
00:50:57And the two of us will be amazing.
00:51:01Well, I'm...
00:51:02The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:51:06Just tell me what needs to be done, and I'll help you do it.
00:51:11You really think we have a chance at winning it?
00:51:13Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:51:20You're getting sabotaged left and right.
00:51:23You know deep down why.
00:51:24Hey there, Axel.
00:51:32Tony asked us to deliver this message in person.
00:51:35What's going on?
00:51:36I handled her employees.
00:51:37She's toast.
00:51:40She entered the competition?
00:51:45Pretty empty at this hour.
00:51:47Want to take back your stance on the dessert?
00:51:49Just say the word, and the money will go back into your account.
00:51:53Everything's going to work out.
00:51:54Take a look around, son.
00:51:58You can't live off of this failure.
00:52:01I have a lot to prove, and I know Nina is the one to help me see it through.
00:52:08When do you leave?
00:52:10I got a short gig, so I'm sticking around for a couple extra days.
00:52:14Good luck.
00:52:21Charming, isn't he?
00:52:24We're going to win this competition come hell or high water.
00:52:31Um, I am so sorry, I...
00:52:34Don't apologize.
00:52:37Never apologize for that.
00:52:38I'm going to go home and get some rest and clear my head and all.
00:52:49I'll finish cleaning up.
00:52:50Tony said you need to handle this competition, or else.
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:01Hey, hey, but I'm a judge.
00:53:03I, I, I, you know, I got fired.
00:53:05I have no way to infiltrate.
00:53:05That sounds like a you problem.
00:53:16No turning back now.
00:53:20Hi.
00:53:20Pleasure.
00:53:21Pleasure.
00:53:22I got you.
00:53:32I promise.
00:53:32I promise.
00:53:32Hello, chefs.
00:53:47How delighted we are to have you tonight.
00:53:50Toasting the competition.
00:53:52I'd like to apologize for the late start this evening.
00:53:55Seems like one of our judges got food poisoning.
00:53:58I know, ironic.
00:53:59Luckily, a last minute replacement randomly stumbled in.
00:54:03We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:54:09So, please, help me welcome our judges.
00:54:32We're screwed.
00:54:34Uh, no.
00:54:36We're dead.
00:54:39I look forward to hearing your restaurant's name come in last place.
00:54:49I'm going to meet the judges when I join.
00:54:52Uh, um, I'm, I'm not a great conversationalist.
00:54:56That, that's all you.
00:55:07Uh, uh.
00:55:07I can't wait to watch the staff interact with the judges.
00:55:11Oh, wait, I mean, just you and Dash.
00:55:14What are you talking about?
00:55:15The competition doesn't just judge the food.
00:55:18They judge the service.
00:55:20And knowing your lack of personal skills.
00:55:23Yes.
00:55:30It's full.
00:55:30Okay, I guess this was a terrible idea.
00:55:38You know, the competition is going to cost me two nights of payment on the floor, and I...
00:55:42I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:55:49Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:55:52You're not going to do that.
00:55:56I won't allow it.
00:55:57What is this really about, Nina?
00:56:00I need to learn how to be charming.
00:56:02How's your evening going, ma'am?
00:56:11Just get on with it.
00:56:14Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:56:17Well, fine, I'm...
00:56:21I'm feeling frustrated.
00:56:24Well, you came to the right spot to cool down.
00:56:27How about a nice chilled soup to start?
00:56:30Or, um, would a cocktail fit your fancy?
00:56:35Worked, didn't it?
00:56:37Yeah, that was good.
00:56:40Now, your turn.
00:56:42What?
00:56:44No.
00:56:44From the entrance.
00:56:47That was adorable.
00:57:06No, it wasn't.
00:57:08Redo.
00:57:08Hey.
00:57:11Relax.
00:57:12You smell like chocolate and strawberries.
00:57:22Better?
00:57:26How are you doing this evening?
00:57:30Starving.
00:57:32Then you must be interested in our five-course menu experience.
00:57:36That'll definitely satisfy your hunger.
00:57:39Exactly.
00:57:43This might not be so bad after all.
00:57:45Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:57:51this should be a piece of cake.
00:57:56I got you.
00:57:57We'll win this together.
00:57:59I promise.
00:57:59We need to do a dry run from beginning to end.
00:58:10You ready?
00:58:14Good.
00:58:16I think you can speak in.
00:58:17I'm thinking about you all day, every hour.
00:58:38I'm living it up, drinking my cup, but you got the power.
00:58:41My body's in motion, I'm drunk on a motion.
00:58:46Baby, tell me that you want it, cause I think I'm falling.
00:58:52Nothing deeper.
00:58:54I like it.
00:59:02Well?
00:59:04It's perfect.
00:59:07I got you, chef.
00:59:08Please excuse us as we prepare your next course.
00:59:23Bon?
00:59:24Appetit.
00:59:31Ah, excuse me.
00:59:32Uh, where are you going?
00:59:51To check on our guests and grab their empty plates, of course.
00:59:56What?
00:59:57What is it?
00:59:58Nothing, it's, uh, it's just,
01:00:03it just feels like the home I've always wanted to build.
01:00:06Me too.
01:00:07Me too.
01:00:25Ah.
01:00:25And, uh, guess what?
01:00:42We get to sit and enjoy this all for ourselves?
01:00:46It's dessert time.
01:00:48Mm.
01:00:49Of course.
01:00:50Don't worry.
01:00:52I got it.
01:00:52What do you think you're doing?
01:01:15I, I, I just wanted to help you with some behind the scenes.
01:01:18You ready?
01:01:24Action.
01:01:25Action.
01:01:29Anyone can build a house, but it takes love to make it a home.
01:01:35And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:01:40That dessert, my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
01:01:57Let me get some of that.
01:02:00Sorry.
01:02:00Oh, no, it's fine.
01:02:03I can, I can clean it myself.
01:02:05Or, uh,
01:02:05I can.
01:02:14You're my sister.
01:02:15I can.
01:02:15I can.
01:02:20I can.
01:02:20I can.
01:02:20I can.
01:02:21You're my sister.
01:02:22If you...
01:02:25If you're like I'm so confident, what can I do, what can I do?
01:02:26If you're the only person I need to deal with my daughter on her, I don't have to do it to work.
01:02:30If you're the only person I can do, I'm like I'm so confident.
01:02:31some more of that i you you you could uh yes
01:02:40i'll be right back
01:03:01uh so the cameras are still up
01:03:11don't worry i can turn them away so they don't face us
01:03:17so what if they do it
01:03:21yes chef
01:03:31tell me how much you want
01:03:43all of it
01:03:45yes
01:04:01how do you like it
01:04:11well done
01:04:13how do you think we score
01:04:3310 out of 10 for sure
01:04:42let's win this thing
01:04:48seconds can we have actual dessert before we leave
01:04:56i'll be right back
01:05:00how'd you sleep
01:05:17uh amazingly but until i woke up and realized today could change everything
01:05:25it's my one shot
01:05:29i got you
01:05:41so we can't do the grilled octopus and beetroot salad
01:05:43we do have shrimp too
01:05:46so how about we start off with the shrimp
01:05:48and then salmon after
01:05:50yes we'll replace the octopus
01:05:54right
01:06:00welcome home
01:06:20greeting us yourselves
01:06:22you really can't keep a staff can you
01:06:25well we let them have the night off
01:06:27it's just us
01:06:29mi casa
01:06:31su casa
01:06:33we've had a long day at the other restaurants and i have a plane to catch
01:06:35after this so uh can we get on with it
01:06:55enjoy the wine we'll be right back with your first course
01:07:03the wine we'll be right back with your first course
01:07:06and for me
01:07:08and for me
01:07:10and for me
01:07:24just tell them a story
01:07:26this is your home after all
01:07:28uh this dish
01:07:38is from my late father's homeland
01:07:40it's a take on a meal we would eat on fishing boats after a long day at sea
01:07:45expertly executed chef
01:07:56is there something wrong judge
01:08:02uninspired
01:08:04you can't be serious
01:08:05are you even qualified to be here
01:08:08he probably sabotaged his way back in
01:08:11i heard how you got fired
01:08:12we'll get you a new fork sir
01:08:28so attentive
01:08:29oh just eat you snake
01:08:36this is the worst meal of my life disgusting
01:08:40walking down memory lane must have really worked out my appetite
01:08:43as i said expertly executed
01:08:58i hope you all saved room for dessert
01:09:10it's chef dash's specialty
01:09:12you can't be served
01:09:15i'll be serving you all a dish from my childhood
01:09:19my late mother used to make me this dish when i was feeling low and to this day
01:09:25every time i eat it it's as if she's here with me putting a smile on my face
01:09:30it's an honor to have him serve this dish under my name
01:09:35excuse me
01:09:47wait wait wait wait those scores are higher than the ones you gave to chef tony
01:09:50as it should be this is one of the most unique experiences i've ever had
01:09:55across the board excellence
01:09:57it's just the two of them
01:09:59exactly it's like i'm literally in their home
01:10:02it's still giving mommy and daddy vibes
01:10:07please tell me you don't agree with these amateurs
01:10:10it is unique but i have my own hang-ups to ponder
01:10:14oh god i didn't think this plan would fail
01:10:18i must do something
01:10:25only one dessert would you run out of money dessert here is served family style
01:10:31it's meant to be shared to be fought over to bring us all together
01:10:44bon appetit
01:10:46whoa
01:10:48it's even more beautiful in person
01:10:50it looks exactly like it is exactly how she made it
01:10:56minus the flowers and gone of course
01:11:00i'm afraid to try it
01:11:02i know
01:11:04i just like
01:11:04i'm sorry
01:11:25nobody fucks the white dead wives dessert nobody
01:11:28spoon
01:11:28it's
01:11:43it's exactly
01:11:47it's as if she's here with me
01:11:50today
01:11:50you brought her back to life
01:11:58may we
01:12:03this was a cherry on top of a perfectly executed meal
01:12:16mom
01:12:17i know who my winner is
01:12:19no no no no no no no no no no no no no no no
01:12:21that's not how this was supposed to go okay i flooded their restaurant
01:12:25all right i'm the one that did that i poisoned his drink so that chef tony would get the highest
01:12:30score and i took their chefs all right she
01:12:33she
01:12:34she
01:12:35still
01:12:35rises
01:12:37that little
01:12:37fucking pizza girl
01:12:39i should kill you
01:12:44they're gonna kill me
01:12:53hey boss
01:13:05just saw axel run off
01:13:09the winner was announced
01:13:11you gotta be shitting
01:13:14yeah we'll handle him from here
01:13:18home one
01:13:19huh
01:13:22it's time for axel to go swimming with the fishes
01:13:35okay now you two stand in front of your sign because we need a photo of the first ever
01:13:39dual chefs to win this competition
01:13:46there we go
01:13:49such a sexy couple
01:13:51thanks
01:13:52wait
01:13:54are we
01:14:02that's a yes by the way
01:14:06can i get one with my dad in it absolutely
01:14:19thank you
01:14:24congratulations
01:14:33this is going to help us so much
01:14:36thank you again for your vote
01:14:37i knew it the moment i saw your first plate
01:14:41you've got talent
01:14:42both of you
01:14:45i hate to say it but i'm impressed
01:14:47thank you chef leto means a lot coming from an extraordinary chef like yourself
01:14:52you both have a bright future i'd like to bring home under the leto fine dining management group
01:15:02that would be an honor chef
01:15:04you'll have all the funding you need to keep this star of a restaurant going
01:15:08and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:15:16that hold on
01:15:20hello
01:15:23really but how
01:15:24you don't say interesting
01:15:33my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:15:39something about a photo my son uploaded with me in it
01:15:42the internet's calling me zaddy leto
01:15:49maybe i can delay my flight so you can teach me how to make a post
01:15:53what do you say
01:15:55i'd say we have time for another bottle of wine and a recap
01:16:00maybe some dessert too
01:16:01we did it
01:16:09just the two of us
01:16:11in our home
01:16:13i have a special video i'd like to edit for you
01:16:18the security footage
01:16:20yes
01:16:22but you have to promise me to keep it private
01:16:26i'll keep it safe
01:16:28just like how you've kept me
01:16:31just like it
01:16:42you
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