- 9 hours ago
Hot Falling For The Internet's Sweetest Temptation - Full Movie
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🎥
Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:17Yes, Chef!
00:00:18Can I connect to dinner without you, too?
00:00:21Lunch is so funny!
00:00:23Oh my god, it's really happening. I'm opening my own restaurant and I have my best food and I have my fiancee helping me out.
00:00:33I will be right there by your side as your pastry chef. Besties for life.
00:00:38Hey, hey, hey, don't forget about me. Future wifey, my food review is going to make this place famous.
00:00:43Oh god, I'd be lost without you both.
00:00:46Wait, where's Christy?
00:00:55No, she wouldn't flank on me. Not today.
00:01:04Christy! Christy, are you home?
00:01:08Christy? Christy, are you okay?
00:01:16Are you fucking serious?
00:01:21Oh, come on. I've been begging you for a week. At least Christy knows how to feed a starving man.
00:01:25I served him up something sweet.
00:01:28Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:31I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:34Sounds yummy.
00:01:36Christy, you are my best friend and my pastry chef. You were supposed to be at the restaurant with me tonight.
00:01:41Oh my god, you are so obsessed with this restaurant. You're all knives and checklists. So boring.
00:01:47And, from what I hear, so bad in bed.
00:01:51You know what? I guess Phil deserves Phil.
00:01:53This? The engagement's off. Pick up my shit at my place tomorrow and you, you're fucking fired!
00:01:59You think you can replace me on your restaurant's opening night?
00:02:03Oh, watch me!
00:02:04Oh my god, she was right. My career's over before it's even begun.
00:02:11Nina, stop that talk.
00:02:16Breathe.
00:02:18You need a pastry chef. Now.
00:02:34Oh, randos and trolls. I mean...
00:02:38Someone wanting to whisk me away?
00:02:41God, could this day get any worse?
00:02:45Just a dash.
00:02:47That's Dash freaking Leto.
00:02:49Culinary school's walking ego trip all adds zero substance.
00:02:53Dessert again Dash. You should show us some range. I expect more from the son of a culinary legend.
00:03:10But... temptation... is kind of my brand.
00:03:23That is disgustingly unprofessional.
00:03:32Maybe you can learn from Chef Dash about charming those who judge you.
00:03:37A plus.
00:03:39You, B minus.
00:03:42Excuse me, I've never received anything less than an A.
00:03:45Well, now you have.
00:03:50B's offering?
00:03:53No.
00:03:58Absolutely not.
00:04:00But what if I don't find anyone else?
00:04:05Oh god, a resume!
00:04:06Oh god, a resume!
00:04:08Alexander Ruffalo.
00:04:11I never heard of him.
00:04:14It's better than no one.
00:04:16Or worse, Dash Leto.
00:04:18You're hired.
00:04:19See you in an hour.
00:04:31This one's for you, Papa.
00:04:32Oh great, uh, you must be Alexander Ruffalo?
00:04:49Dash Leto?
00:04:51Hey there, Chef.
00:04:53Ready to whip up some magic?
00:04:55Oh fuck no.
00:04:57Dash, what are you doing here?
00:04:59I am Alexander Ruffalo.
00:05:02Hmm, so you sent in a fake resume.
00:05:05I was worried you would ignore it if you saw my name.
00:05:08Oh, gee, I wonder why.
00:05:10What happened? Daddy's connections dried up?
00:05:12You don't know him.
00:05:14Or how little he thinks of me.
00:05:16He would lift a finger to help me.
00:05:19I'm trying to prove I belong in this world.
00:05:22Not for the likes.
00:05:23For me.
00:05:25You were the best in class and when I saw your post,
00:05:28I just knew.
00:05:30I had to work with you.
00:05:32And maybe.
00:05:34To prove her wrong.
00:05:36He thinks I was the best?
00:05:38That's...
00:05:40Wait, don't fall for it, Nina.
00:05:41It's just one of his tricks.
00:05:43I don't care.
00:05:45Okay, you lied your way into my kitchen
00:05:47and I plan on opening the best restaurant this town has seen.
00:05:50And it's not going to happen with you in it.
00:05:52Come on.
00:05:53We balance each other.
00:05:55What are you talking about?
00:05:57Your skill set is solid, but people-wise?
00:05:59You could use my charm.
00:06:01No.
00:06:02Go find another restaurant to win your dad's love.
00:06:05Believe it or not, I've always liked your food.
00:06:07You open in one hour.
00:06:13He's right.
00:06:15I have no other choice and maybe, hopefully, I'll prove him wrong.
00:06:22You have one night.
00:06:24One chance.
00:06:26If you mess up, you're out.
00:06:29Deal.
00:06:30Thank you, Chef.
00:06:33Is he flirting with me?
00:06:37Get it together, Nina. Focus.
00:06:40Hmm.
00:06:42Alright, team.
00:06:43This is our new pastry chef.
00:06:45Dash Leto.
00:06:51Wait.
00:06:52What happened to Kristen?
00:06:53What happened to Kristen?
00:06:54She fucked my fiance, so I tired her.
00:06:56We move forward.
00:06:58Ahem.
00:07:00Get to prepping.
00:07:02You run this kitchen like a queen.
00:07:06And I'll have your head if you forget it.
00:07:09Yes, Chef.
00:07:11He's definitely flirting with me.
00:07:14Oh, my God.
00:07:16It's Dash of temptation in real life.
00:07:19Oh, my God.
00:07:20You're even hotter in person.
00:07:24Just call me Dash.
00:07:27Dash?
00:07:29I'm obsessed with your videos.
00:07:31You're amazing.
00:07:33And you have tables to set.
00:07:35This isn't a meet and greet. Go.
00:07:36Sorry.
00:07:46Sorry.
00:07:47Didn't mean to cause a scene.
00:07:49Conference now.
00:07:54This your version of the principal's office?
00:07:57It's cozy.
00:07:59In my kitchen, you are Chef Dash.
00:08:01Not a Dash of temptation.
00:08:02This is my late father's dream.
00:08:03And I'm not gonna let anyone or anything ruin it.
00:08:06Do I make myself clear?
00:08:08Yes, Chef.
00:08:10I'm sorry to hear about your father.
00:08:14I know he'd be proud.
00:08:16That's really sweet of him.
00:08:19Oh, gosh. Am I?
00:08:21No.
00:08:22I can't fall for him.
00:08:24And about your fiance?
00:08:26My ex-fiance.
00:08:28He's a fucking idiot.
00:08:29I think I might wake him.
00:08:32I...
00:08:34I...
00:08:36I smell something burning.
00:08:39Oh, shit.
00:08:41No, no, no, no, no, no, no.
00:08:43Oh, shit.
00:08:44This can't be happening. Hurry, someone.
00:08:45Run it out.
00:08:53Oh, my God.
00:08:59I guess all those midnight mac and cheese disasters paid off.
00:09:08Talent.
00:09:10Comes in many forms.
00:09:14That was kind of luck.
00:09:22Now, if you'll excuse me, I have some sweets to finish prepping.
00:09:27Dash.
00:09:29Thank you for saving my restaurant's opening.
00:09:31God.
00:09:33Today's just been...
00:09:35The worst and best day of your life.
00:09:39I look forward to earning your trust.
00:09:48Someone's hungry.
00:09:49It's all yours.
00:10:15It's all yours.
00:10:16Just a nibble.
00:10:19No.
00:10:21Chef.
00:10:23I kind of need your approval.
00:10:25Oh.
00:10:27That, right.
00:10:29What do you think?
00:10:31Yeah, that'll work.
00:10:33What's so funny?
00:10:35What's so funny?
00:10:37What's so funny?
00:10:39What's so funny?
00:10:41What's so funny?
00:10:42What's so funny?
00:10:48Damn. Yeah, that'll do.
00:10:50I'm glad you approve.
00:10:52Doors open.
00:10:55Okay, people. It's go time. Knives out.
00:11:00All right, table four. One braised octopus, two sweet corn panna cotta with crab.
00:11:11Yes, yes, yes.
00:11:12We're only two hours in and we've already slowed down.
00:11:28No, it's just your imagination.
00:11:30So, this is the cake.
00:11:31Final touch.
00:11:33No, it's just your imagination.
00:11:35So, this is the cake.
00:11:43Final touch.
00:11:46I, I, I, I, i, i, i, i...
00:11:47So, this is the cake, final touch, what do you think you're doing, what do you think
00:12:07you're doing, making a promotional video, working up an appetite, look I told you no
00:12:20dash of temptation in my kitchen, I know and I heard you but this will get customers
00:12:27in, I'm trying to help, fine, put away my phone, thank you
00:12:36you're welcome chef you entitled insufferable pizza
00:12:45Chef Nina, we are booked out two months in advance
00:12:53did you hear me chef?
00:12:57Oops, I can't even leave my station for long, excuse me for phones
00:13:00Oops
00:13:10Excuse me
00:13:19You're following your social media, right?
00:13:21Right?
00:13:24Too bad, I really like the new video
00:13:37I bet this video is only going to unravel me more
00:13:39Last but not least, a couple of flowers, come taste it for yourself, in real life
00:13:51What a gift for a taste of that right now
00:13:53Good lord
00:13:56You want it, don't you?
00:13:58So bad it hurts
00:14:09Good girl
00:14:23I want more
00:14:30Of course you don't
00:14:33You've never been tempted like this before
00:14:36I never knew I could
00:14:37Of course
00:14:57Chasel chocolate
00:14:59She's obsessed like we are, the tension is real
00:15:02Oh no
00:15:12They're right
00:15:32Chef Tony
00:15:46Big boss, don't worry
00:15:47I plan on writing your restaurant a glowing review in the papers
00:15:50Top notch, Sunday's cover is promised
00:15:53We
00:16:01Have a problem
00:16:06That's Dash, from culinary school
00:16:09No girl he couldn't charm except for sexless Nina
00:16:13Only have a new home
00:16:18That war, I'll ruin her
00:16:20She replaced me with Dash
00:16:23Burn her reputation
00:16:27I got you this job as a food critic
00:16:30Think of this as a debt paid
00:16:35It'd be my honor boss
00:16:37Consider it already done
00:16:38I never thought that fool would try to topple Chef Tony's marks of this city
00:16:45Of course
00:16:47If you're not up to the task
00:16:49Then my boy is here
00:16:51We'll do what I pay them to do
00:16:56If you catch my drift
00:17:01Got it Chef
00:17:02Got it
00:17:08Salute
00:17:09Enjoy the best meal of your life
00:17:26You are so hot when you're in sabotage mode
00:17:30How are you gonna take her down?
00:17:31Beat them at their own game
00:17:33Well, that's it for our first night
00:17:48Thank you
00:17:50Great, time to clean up and go to our actual homes
00:17:54Hey Dash
00:18:00Chef Nina
00:18:02An anonymous food blogger posted about home and
00:18:06It's not good
00:18:06And while the new restaurant seems to take itself seriously given the pricing
00:18:13It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:18:18God, this is exactly what I was worried about
00:18:21A review by a faceless person on the internet
00:18:24Oh, come on
00:18:26They barely have any followers
00:18:27They'll go nowhere
00:18:29Well, how are you so sure that others don't feel the same about
00:18:32Me?
00:18:36And here I thought we're getting along so well
00:18:39Well, what do I do to squash it?
00:18:40What if we invite this low-life person in for dinner?
00:18:47Oh, we're booked up for the next six months
00:18:54Thank you
00:18:56Listen, I know how the internet works
00:18:59Just get a dare to you and you'll blow over
00:19:04Soon, real reviews from real customers will overshadow this as they shout from the mount on top
00:19:13How good home is
00:19:19I do want to believe you
00:19:22Simply do so
00:19:29Nina?
00:19:30Just head home, I'll close up the rest
00:19:51God, I can really use your advice right now, Papa
00:20:00My darling princess
00:20:09What's wrong?
00:20:11I burnt the meal
00:20:14That's okay
00:20:16Hey look, you gotta understand
00:20:17Greatness takes time
00:20:20It's kind of like waiting for dough to rise
00:20:23You know
00:20:28You keep experimenting, Nina
00:20:30You're gonna be a great chef one day
00:20:38See?
00:20:39Doesn't that make you feel better?
00:20:42All right
00:20:53Did you get home okay?
00:21:03This is home
00:21:05Where I've only ever belonged
00:21:17Thanks again for giving me a chance
00:21:19Yeah, whatever
00:21:27Am I being too hard on him?
00:21:31He did technically help book out my restaurant for six months
00:21:40Figured you'd like to see all the reviews tonight from real customers
00:21:44Such a great experience tonight in the comfort of Nina's new home
00:21:48Exquisite execution
00:21:50I'll be back soon if I can get a reservation
00:22:00A peace offering
00:22:09Is kind of my brand
00:22:14I'm in deep
00:22:18Oh my god
00:22:32Oh god, he's delicious
00:22:35I mean the dessert
00:22:38I don't know
00:22:42I'm deep
00:22:44I don't know
00:22:49Babe, where are you going so early?
00:22:51Time for a little manipulation tactic for our little special mission
00:22:55You're a little devil, aren't you?
00:22:57I know how to warm her up just to leave her in the cold
00:23:14I don't know how to warm her up just to leave her in the cold
00:23:16Perfect timing
00:23:20This is all the crap you stashed in my drawers and littered my living room with
00:23:26Where's my stuff?
00:23:28Let's focus on apologies rather than your overreaction to a silly little mishap
00:23:33Oh you are such an asshole
00:23:36Oh wait, I know what's going on
00:23:37You're in a mood because of that terrible review by some online food influencer
00:23:41I must have really stung
00:23:43Ouch
00:23:44That little thing?
00:23:45We're gonna get notable reviews from actual professionals
00:23:48Just you wait
00:23:49You'll never make it without me or my connections as a food critic
00:23:55Yeah
00:23:56And you'll never survive on Christie's overly sweet desserts
00:23:59Time to up the insulin
00:24:08Shit, what if he's right?
00:24:10I mean Axel's the best food critic in town and without him on my side
00:24:14How am I gonna get notable reviews?
00:24:23Hi
00:24:24Hey boss
00:24:25How's it hanging?
00:24:27Uh great great just cleaning up
00:24:30Fun
00:24:32Is it okay if I pick up a few things for tonight's desserts?
00:24:36All the items there are what your previous chef had ordered
00:24:39Right yeah go for it
00:24:41All right
00:24:42See you tonight then
00:24:44Excited to see what you whip up
00:24:50Oh why did I say that?
00:24:53Gross
00:25:09Oh boy yeah that's
00:25:11That's what I need right now
00:25:14I want some coffee
00:25:19Okay?
00:25:20Sure.
00:25:21Cream?
00:25:22Sugar?
00:25:23No sugar!
00:25:24Geez.
00:25:25Okay.
00:25:26Calm down.
00:25:29Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:25:34to copy.
00:25:42I need to hit harder!
00:25:50Welcome to your new home.
00:25:53Hi, yes.
00:25:54I'd like to make a reservation for tonight.
00:25:56I'm sorry sir, but we are booked up six months in advance.
00:25:59What?
00:26:00Would you like to-
00:26:02Go!
00:26:09I still have to give you your things back, don't I, Nina?
00:26:12I said no sugar!
00:26:19Is this what I think it is?
00:26:24Uh-huh.
00:26:25Got what you needed?
00:26:26Yes, Chef.
00:26:27It's gonna be delicious.
00:26:28Mmm.
00:26:29Mmm.
00:26:30Mmm.
00:26:31Everyone, let's get ready for a busy night.
00:26:33Mmm?
00:26:34Mmm.
00:26:35Mmm.
00:26:36Mmm.
00:26:37Mmm.
00:26:38Mmm.
00:26:39Mmm.
00:26:40Mmm.
00:26:41Mmm.
00:26:42Mmm.
00:26:43Mmm.
00:26:44Mmm.
00:26:45Mmm.
00:26:46Mmm.
00:26:47Mmm.
00:26:48Mmm.
00:26:49Mmm.
00:26:50Mmm.
00:26:51Mmm.
00:26:52Mmm.
00:26:53Mmm.
00:27:16Flamboyant, untalented Daddy's little rich boy.
00:27:20Time to drop off your stuff, Nina.
00:27:43I hope you can swim, Nina.
00:27:47Cuddle this, bitch.
00:27:50Sir, no running!
00:28:03Hey, watch it, babe.
00:28:08I need to get home and start baking.
00:28:11Yeah, hi.
00:28:12I'd like to report a citation.
00:28:20Uh, how's the Ooni pasta with caviar looking?
00:28:31Oh my god, the entire dining room is flooded.
00:28:46I got called for a health code citation.
00:28:56Oh.
00:28:57This restaurant is shut down and effective immediately.
00:29:02Are you the owner?
00:29:03Uh, I am.
00:29:04I have to give you a failing grade.
00:29:06What? No, a failing grade. Look, I have never...
00:29:08Hang on. Inspector?
00:29:10Mr. Theo.
00:29:13Theo? I don't like that name.
00:29:18I like you.
00:29:20I mean, I've watched all your videos and all.
00:29:25Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:29:32It means a lot to me.
00:29:36For you, anything.
00:29:39I'll give you some dessert on the house, of course, as a thank you.
00:29:43Oh, I can't take bribes.
00:29:45It's not a bribe.
00:29:46A bribe would be me feeding you dessert myself.
00:29:51I can take bribes.
00:29:52I can take all the bribes.
00:29:54I'll be right back with a to-go bag.
00:29:56Thank you for understanding.
00:29:58Chef Tony, it's been handled.
00:30:07They'll be shut down.
00:30:10Well done, Axel.
00:30:12You're proving to be invaluable to me.
00:30:15What can I say? It's the least I can do.
00:30:18Hey, tell me, what's a food critic job paying these days?
00:30:23I get by.
00:30:25How'd you like to make a little extra?
00:30:28Come work for my restaurant's management team.
00:30:33But wouldn't that, uh, conflicted my current job?
00:30:36You worry too much.
00:30:38Let me handle that.
00:30:43What are you thinking?
00:30:46The flood didn't just happen on its own.
00:30:49The cameras might have caught the perpetrator.
00:30:52So you're thinking that someone did this on purpose?
00:30:55Where's the security feed?
00:30:58Oh, um...
00:30:59What is this?
00:31:07Oh my god, that's my ex-fiancé!
00:31:13Mm-hmm.
00:31:15This is my ex-fiancé, Axel.
00:31:18He's the food critic for the paper, but apparently, our saboteur.
00:31:22That is so unethical.
00:31:27Who called in the citation?
00:31:29All I know is that it was a man.
00:31:31Recognize this number?
00:31:34Oh, that's Axel's number.
00:31:37God, that little life's gone.
00:31:39Okay, call me when you clean up this mess for a proper inspection.
00:31:41Until then, I'll give you a pending break.
00:31:45Oh, thank you so much.
00:31:49And thank you for the sweet treat.
00:31:53There's more where that came from.
00:31:55Hmm.
00:31:55What are you doing?
00:32:01Finishing what Axel started.
00:32:04Hello?
00:32:06Yes?
00:32:08Sun News?
00:32:08I'd like to discuss a matter concerning you food critic, Axel Vitti.
00:32:18It's settled.
00:32:20The paper fired Axel.
00:32:22He's gone.
00:32:23We're safe.
00:32:25Um, don't underestimate Axel.
00:32:29This might have started something worse.
00:32:31I got you.
00:32:34I promise.
00:32:38Too bad home will have to go into foreclosure after its humiliating health inspection.
00:32:50Hello, editor?
00:32:52Yes, I just got the juiciest...
00:32:56What?
00:32:57No, what?
00:32:58You can't fire me!
00:32:59What?
00:32:59No!
00:33:01I'll kill them!
00:33:06I'll kill them!
00:33:07Oh, fuck!
00:33:08Chef Tony's gonna kill me!
00:33:16Let me cheer you up.
00:33:20Can I make you something that always cheers me up?
00:33:24I don't need your chocolate and charm.
00:33:27No.
00:33:27This is off the venue.
00:33:30Sure.
00:33:31I mean, I have to be here anyway until the cleaning crew shows up.
00:33:35Mind if I record?
00:33:36I'll do D&L.
00:33:38Yeah, how about it, partner?
00:33:39You're a boss.
00:33:40Yeah, I'll do it.
00:33:40I'll do it.
00:33:40I don't like it.
00:33:41I'm done.
00:33:41I'll do it.
00:33:43I'll do it.
00:33:43Okay.
00:33:44I'll do it.
00:33:44I guess I'll do it.
00:33:45I'll do it.
00:33:49Good, Tony.
00:33:50What's up, Tony?
00:33:55Join me.
00:33:57Join me.
00:33:585-4-0-4-0-4-0-4-0-4-0-5-0-0-4-0.
00:34:001-0-4-0-4-0-0-4-0-4-0-0-4-0.
00:34:031-0-4-0-0-4-0-5-0-5-0-0.
00:34:03There's, uh, there's something that you should know about.
00:34:16Tell me my restaurant's gonna be on the front page this Sunday.
00:34:21About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:34:30Are you fucking with me?
00:34:33No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:34:44I, it's, you know, the money, the money would really help me right now.
00:34:47And I could have really used that prestigious review and for home to be squashed like you promised.
00:34:54I'll make it up to you.
00:34:56If it's a job you want, then my boys here will put you to work.
00:35:03Why did you name the restaurant home?
00:35:15Because I grew up in my father's pizzeria.
00:35:19That's where I learned to cook, in his kitchen.
00:35:22For me, that restaurant was home.
00:35:25I'm envious of you.
00:35:30Says the guy who comes from coronary royalty.
00:35:34Well, unlike you, I wasn't allowed in my father's kitchen.
00:35:39What?
00:35:40Why?
00:35:40My father never thought I had potential, but he also never gave me a chance to prove him wrong.
00:35:52I haven't made this dessert for anyone else before.
00:35:57It's my, uh, well, never mind.
00:36:01Bon appétit.
00:36:01Oh, wait.
00:36:06Join me.
00:36:10You've had a hard night.
00:36:12It's all yours.
00:36:13So, what's the story behind it?
00:36:16It's the dessert my mother used to make me when I cried.
00:36:21She said it was like a hug on a plate.
00:36:25Well, does she still make it for you?
00:36:27No.
00:36:29She died before my 13th birthday.
00:36:31And afterwards, my father resented having to babysit me while I'm at the restaurant.
00:36:39I, I'm, I'm sorry.
00:36:42It's okay.
00:36:43Because of that, I've learned other skills.
00:36:47Skills that earned me a fan base.
00:36:49Your videos are really good.
00:36:52So you do subscribe to my profile?
00:36:54No.
00:36:54I, I mean, I'm...
00:36:57You ghost watch?
00:36:59Guilty.
00:37:00God, I'm so embarrassed.
00:37:02I...
00:37:02Give me your phone.
00:37:05Oh, God.
00:37:11Now, we both follow each other.
00:37:14I'm so embarrassed.
00:37:14I'm so embarrassed.
00:37:14I...
00:37:15Give me your phone.
00:37:17Oh, God.
00:37:19Now, we both follow each other.
00:37:22Let me make you feel better.
00:37:23Come, baby.
00:37:29Oh, my...
00:37:30Is it all right?
00:37:32It's been such an old time since I made it and...
00:37:34No, no, no.
00:37:35That is the best dessert I've ever had in my life.
00:37:40You had me sweating here.
00:37:42I put this on my menu.
00:37:44Sure.
00:37:45Yeah.
00:37:45Go for it.
00:37:47Well, what should it be called?
00:37:48Childhood.
00:37:52Childhood.
00:37:55Childhood.
00:37:56That's...
00:37:57That's everything home is about.
00:38:02Having doubts?
00:38:05No.
00:38:06It's just...
00:38:07I've never felt so sweet before.
00:38:17Nina Bertelli?
00:38:20Yeah, that's me.
00:38:21Can you show us where the water's coming from?
00:38:24Absolutely.
00:38:24Follow me.
00:38:25I will be right back.
00:38:27I got some videos to edit, so I'll be gone in a bit.
00:38:31Oh, uh, yeah, of course.
00:38:33I'll leave this for you to finish.
00:38:38Ma'am.
00:38:40The damage?
00:38:41Yes, uh, yes, right away.
00:38:42Oh, damn.
00:38:54It was in there deep.
00:38:56Got it.
00:38:58Fucking bastard!
00:39:09Inspector Theo's just about to call you.
00:39:12What?
00:39:13What do you mean home's going viral?
00:39:18I'm all grown up now.
00:39:20But you're never too old to enjoy your childhood.
00:39:23Come home.
00:39:24It's the only place this will be served.
00:39:29Holy fuck, I'm in love.
00:39:37Oh, no, no, no, no, no.
00:39:39He cannot see me like this.
00:39:42You passed.
00:39:51Excellent work.
00:39:54Thank you, Theo.
00:39:55Seriously.
00:39:56Okay, I know there's a six-month wait,
00:39:58but do you think...
00:40:00For you?
00:40:02Oh, I can't wait for a second.
00:40:06Okay, that's it.
00:40:09I will see you both soon.
00:40:13You are dangerously good at that.
00:40:16A what?
00:40:18Making people fall for you.
00:40:22Um, maybe we should start prepping now that we can reopen.
00:40:26Prepping?
00:40:27Uh, yeah, yeah, that's, uh, that's great.
00:40:31Okay.
00:40:35Yeah.
00:40:37This is boring.
00:40:39Is anyone hungry?
00:40:41I made strawberry cream-filled white chocolate donuts.
00:40:44What are you, trying to give us a heart attack, woman?
00:40:46At some point, you're going to have to eat what I make for you.
00:40:48Over my dead body.
00:40:51Okay, you two shut the fuck up before I kill you both.
00:40:54Just knock it off.
00:40:56Wait, is that him?
00:40:58That's him, all right.
00:41:06All right, grab your tool.
00:41:08Let's go.
00:41:08Leave your bitch in the car.
00:41:17Ungrateful assholes.
00:41:21Hey, buddy.
00:41:22What's up with the A?
00:41:24Oh, uh, they just passed their inspection.
00:41:26I mean, feel free to make a reservation.
00:41:27Yeah, our boss isn't going to like that.
00:41:29What do you think we should do?
00:41:32Whoa, whoa, I'm just doing my job.
00:41:34Yeah, so are we.
00:41:36Maybe we can discuss this?
00:41:37Yeah, you can discuss it with Chef Tony later.
00:41:39Is the girl still in there?
00:41:41What?
00:41:41Yeah, no, I mean, maybe we can help you remember.
00:41:45No, no, no, no, no, no, no, no, no.
00:41:50How about now?
00:41:51That's it.
00:41:58I will not have my food denied and possibly go to jail because of your antics.
00:42:02It's over between us.
00:42:03You're dead weight anyways, woman.
00:42:05No, no, no, no, no, no.
00:42:13No, no, no, no, no.
00:42:15No, no, no, no, no.
00:42:16So what is it then?
00:42:20Yeah, yeah, yeah.
00:42:23She's inside.
00:42:24I have to go to the market to get a few things.
00:42:35Do you need anything?
00:42:36I'm all set.
00:42:37Thanks, boss.
00:42:40Hey, Nina?
00:42:42Yeah?
00:42:43I, um, see you when you get back.
00:42:48Yeah, bye.
00:42:53Smooth.
00:42:55Your smooth.
00:43:03Son.
00:43:04Father.
00:43:05I'm in your city for business and I want to meet up.
00:43:07You couldn't have given me a heads up that you'd be in town?
00:43:10It's last minute.
00:43:11A big tuna auction was just announced.
00:43:14How much are you going to lay down this time, father?
00:43:17One million?
00:43:18Two?
00:43:19Depends on how many will fit on my private plane.
00:43:21Meet me at the market at 1 p.m.
00:43:23I have my station to prep.
00:43:26I control your funds.
00:43:28I doubt your little dessert job would cover your bills if that's all you had to live on.
00:43:33The market.
00:43:341 p.m.
00:43:35Morning, sweetie.
00:43:45Oh, my God.
00:43:49He's hurt badly.
00:43:50Hey, how did this happen?
00:43:59How about you come with us, sweetie?
00:44:01Or the health inspector?
00:44:03Let the crawl back to the hospital.
00:44:04Let's take a walk.
00:44:12Let's take a walk.
00:44:17My assistant showed me the video.
00:44:20Your mother's deserved.
00:44:21You dare to replicate.
00:44:22I didn't replicate it.
00:44:24I honored it.
00:44:26Remembered it.
00:44:27You wouldn't know the difference.
00:44:29You turned it into content.
00:44:31Smeared her memory all over the internet.
00:44:33Then had the audacity to put it on the menu.
00:44:36No.
00:44:37Chef Nina put it on the menu.
00:44:40Then she's a fool.
00:44:41You're not talented enough to recreate it.
00:44:44You've never tried anything I've made.
00:44:46How would you know?
00:44:49I'm not foolish enough to let you ruin my taste buds.
00:44:53This conversation is done.
00:44:56Take it off the menu.
00:44:57Or I cut off your funding.
00:45:14Fuck you, Axel.
00:45:16If only you had.
00:45:18You tried ruining my restaurant.
00:45:20Don't worry.
00:45:21I'll succeed somehow.
00:45:25Who are these goons?
00:45:28My cleanup crew.
00:45:32Mosa.
00:45:36You've met Chef Tony, right?
00:45:39You've met Chef Tony, right?
00:45:43So this little thing's been making all that noise, huh?
00:45:46Your restaurant has been taking attention away from mine.
00:45:55Why would someone critically acclaimed as you be worried about my little restaurant, too?
00:45:59Oh, oh, little.
00:46:01Little, listen to the Joker here.
00:46:03All right.
00:46:04All right.
00:46:05That's funny.
00:46:06Huh?
00:46:06Tell me about that.
00:46:09What do you want?
00:46:11I want you to shut down your restaurant.
00:46:15Before you tell me about business and such, just understand.
00:46:18I'm a stand-up guy, all right?
00:46:21I will pay you handsomely to shut your business down and just go back to making pizzas.
00:46:29Doesn't that sound nice?
00:46:31What if I don't?
00:46:33I'll have Axel here to cut off your hand.
00:46:38It's pretty hard to cook with only one hand, don't you think?
00:46:40Fuck you!
00:46:43That sound nice.
00:46:44No!
00:46:47No!
00:46:48No!
00:46:49Help!
00:46:50Help!
00:46:51It's Nila.
00:46:55Help!
00:46:56Help!
00:46:58Hey, Axel!
00:46:58Help!
00:46:59No!
00:46:59No!
00:47:00No!
00:47:01No!
00:47:01No!
00:47:02No!
00:47:02No!
00:47:03No!
00:47:03No!
00:47:04No!
00:47:04No!
00:47:05No!
00:47:05No!
00:47:06No!
00:47:06No!
00:47:07No!
00:47:07No!
00:47:08No!
00:47:08No!
00:47:09No!
00:47:09No!
00:47:20Tony!
00:47:21How you doing, old friend?
00:47:23Oh, no!
00:47:24It's all right.
00:47:25I don't meddle in this kind of business deal.
00:47:27Help her out some.
00:47:28Lido, I haven't tried your restaurants yet, but I hear great things.
00:47:34Don't worry.
00:47:35I don't take your absence personally.
00:47:38It's quite refreshing actually.
00:47:41It's been what?
00:47:4230 years since culinary school?
00:47:45Time flies when you're as successful as me.
00:47:49I see you're still fighting your way through the competition.
00:47:52I don't regret it.
00:47:54I don't regret it.
00:47:55I don't expect you to.
00:47:57But to try to do the same to a woman?
00:48:00That's a new low even for you.
00:48:03Talking about singers.
00:48:05Hey, hey!
00:48:06Nina!
00:48:07Nina!
00:48:08Nina!
00:48:09Wake up!
00:48:10Wake up!
00:48:11Come on!
00:48:12Wake up!
00:48:24Am I in heaven?
00:48:25Kind of.
00:48:26We're at the food market.
00:48:27Where's Tony?
00:48:28My father threatened to reveal Tony's illegal workings if he ever try to hurt you again.
00:48:38Oh.
00:48:39Well, where's your father?
00:48:40I need to thank him.
00:48:41He left for a fish auction.
00:48:45Do you think you can walk?
00:48:54Oh my god.
00:48:56I'm so sorry.
00:49:02Hello?
00:49:04This is he?
00:49:05Oh, uh, thanks for letting me know.
00:49:10No.
00:49:11There's no cause for concern.
00:49:14What was that?
00:49:16Nothing.
00:49:19Come on.
00:49:20I'm gonna finish your shopping.
00:49:22The restaurant's about to open.
00:49:24I'm sure Axel's not gonna come back for us.
00:49:28He's a little tied up at the moment.
00:49:35No.
00:49:36No.
00:49:37No.
00:49:38No.
00:49:39Hey guys.
00:50:09Thanks again for saving me.
00:50:19It's the least I could do.
00:50:21Does it hurt?
00:50:24Not as much as it would hurt you to lose your hand.
00:50:29My career would be over.
00:50:31I hate to ask, but I was wondering when I could expect my first check.
00:50:38Next Friday, do you need any dance?
00:50:42I was just curious.
00:50:45Mind if I do a short video before we open?
00:50:49I'll give you a pass for today's world of actions.
00:51:01Hey guys, how you doing?
00:51:02Today, I'll show you how to decorate the cooking.
00:51:08Starting off with...
00:51:10Starting off with...
00:51:14Doors are open!
00:51:16Hey, we're open now, so let's focus, okay?
00:51:29You gotta check.
00:51:30You gotta check.
00:51:46For today.
00:51:49I'm fine.
00:51:50I can't wait.
00:51:51No, hey, I'm happy to help those who help me.
00:51:54We're a team.
00:51:55We're a team.
00:51:56I got you.
00:52:02First to order.
00:52:09Please, please, please, Chef Tony, please, please, I beg you, I beg you.
00:52:13Why shouldn't I punish you after today's fiasco?
00:52:16No, no, no, I promise you, I promise you I could destroy her restaurant for good if you
00:52:19just give me a second chance, please.
00:52:21I don't believe you, and I don't believe in second chances.
00:52:25No, no, no, no, no, no!
00:52:26Not for me, not for me, for her restaurant.
00:52:28I can drain her from the inside out.
00:52:44Chefina, I'm so sorry, but I have a family emergency and I have to leave.
00:52:48Like, forever.
00:52:51Oh my goodness. Yeah, go, but I'm really sorry to hear that. Do you have your tables covered?
00:52:58I do, thanks.
00:53:01What was the...
00:53:03Check, Nina. Who's covering the front?
00:53:06What do you mean the hostess is?
00:53:09She's not there anymore.
00:53:11Wait. What?
00:53:13What?
00:53:16She just bounced.
00:53:18Something about another restaurant that's offered her double the pay?
00:53:21Uh, actually, I'm having a family emergency. I really need to go.
00:53:29Wait, wait, wait, wait. Please don't go.
00:53:33Whatever it is, we can work it out. Okay?
00:53:35Look, I have kids to pay for. I'm so sorry.
00:53:38All the meals are ruined.
00:54:00We're going to be backed up for hours.
00:54:03I'm going to need all hands.
00:54:05Okay, front of house just left.
00:54:07So, if you cook a meal, you have to serve it.
00:54:11That is above my pay.
00:54:26I think something's up.
00:54:28Yeah, someone's offering my employees a better paying gig.
00:54:32Did you get a text?
00:54:34Even if I did, I'd ignore it.
00:54:37Excuse me.
00:54:41I have a meal to serve.
00:54:48Oh, shit.
00:54:49Now I have to talk to customers.
00:54:52Enjoy.
00:54:53This is the worst service ever.
00:55:07Tell the chef I'm under arrest.
00:55:09Oh, I am the chef.
00:55:13You never came to check on any of the tables.
00:55:16Isn't that what chefs are supposed to do?
00:55:19Parade around and schmooze?
00:55:20Wait, wait, wait, wait.
00:55:24I'm so sorry.
00:55:25You haven't lost your meal.
00:55:28It took an hour to get this course.
00:55:30I lost my appetite.
00:55:31No, I'm so sorry.
00:55:32You never came to sleep.
00:55:33Oh, God.
00:55:33Oh, God.
00:55:34What are you doing?
00:55:49Making sure the customers don't see you crying.
00:55:54God, this is terrible.
00:55:56My restaurant, it's done.
00:55:59It's finished.
00:56:00It's over.
00:56:04One trim salad and toasted bread.
00:56:09Oh my God, what are you doing?
00:56:11We are prepping the next meal.
00:56:15Come on.
00:56:16We got this.
00:56:19Just tell me what to do, Chef.
00:56:21I like the tomatoes cut in half.
00:56:35When the path gets dark, look up to the start.
00:56:50Now, let's go serve the customers.
00:56:56After you, Chef.
00:56:58Oh no, the landlord.
00:57:13Oh no, the landlord.
00:57:15Oh no, the landlord.
00:57:20Bon appetit.
00:57:21Um, welcome.
00:57:25I wasn't expecting you.
00:57:27Just got the bill for the recent cleanup.
00:57:30I'll be adding that to your rent.
00:57:34You'll be able to afford it, right?
00:57:39Do I need to look for a new tenant?
00:57:44What an asshole.
00:57:45No one has gotten to dessert.
00:57:56Excuse me.
00:57:59This restaurant will definitely not be part of the Best in City competition.
00:58:04I understand if you take the offer.
00:58:26It's not bad.
00:58:27Sit.
00:58:27Sit.
00:58:27All is going to work out.
00:58:38I don't need a miracle to happen.
00:58:40Maybe one's coming.
00:58:55This is Chef Nina.
00:58:57What?
00:58:57Have you submitted us to the competition?
00:59:06Did they mention the cash prize?
00:59:09No.
00:59:11They'll pay the rent and the bill.
00:59:15Well, I mean, we have to do everything.
00:59:17We have to cook.
00:59:18We have to serve.
00:59:19And the two of us will be amazing.
00:59:22Well, I'm...
00:59:24The Chef's Cocktail Meeting is tomorrow night.
00:59:26So then I have to cancel reservations and...
00:59:28Just tell me what needs to be done and I'll help you do it.
00:59:33You really think we have a chance at winning it?
00:59:35Nina.
00:59:36You're an amazing chef who's a threat to all the other restaurants in this city.
00:59:42You're...
00:59:44You're getting sabotaged left and right.
00:59:47You know deep down why.
00:59:48Take it before it's gone.
00:59:59Hey there, Axel.
01:00:01Tony wanted us to deliver this message in person.
01:00:04What's going on?
01:00:05I handled her employees.
01:00:06She's toast.
01:00:06She entered the competition?
01:00:18Pretty empty at this hour.
01:00:21Want to take back your stance on the dessert?
01:00:24Just say the word and the money will go back into your account.
01:00:28Everything's going to work out.
01:00:31Take a look around, son.
01:00:33You can't live off of this failure.
01:00:38I have a lot to prove.
01:00:40And I know Nina is the one who helped me see it through.
01:00:45When do you leave?
01:00:48I got a short gig, so I'm sticking around for a couple extra days.
01:00:53Good luck.
01:00:53Good luck.
01:00:53Good luck.
01:01:03Charming, isn't he?
01:01:09We're going to win this competition come hell or high water.
01:01:18Um.
01:01:19I am so sorry.
01:01:21I...
01:01:21Don't...
01:01:22Don't apologize.
01:01:24Never apologize for that.
01:01:26I'm going to go home and get some rest.
01:01:34Clean my head and I'll...
01:01:36I'll finish cleaning up.
01:01:42Tony said you need to handle this competition.
01:01:44Or else...
01:01:45Or else what?
01:01:48Or else what?
01:01:49What the fuck do you think guys like us are hired to do?
01:01:51I'm a judge.
01:01:53I got fired.
01:01:55I have no way to infiltrate.
01:01:56That sounds like a union.
01:02:01No turning back now.
01:02:06I got you.
01:02:22I promise.
01:02:36Hello, chefs.
01:02:48How delighted we are to have you tonight.
01:02:50Toasting the competition.
01:02:53I'd like to apologize for the late start this evening.
01:02:56Seems like one of our judges got food poisoning.
01:02:59I know, ironic.
01:03:01Luckily, a last-minute replacement randomly stumbled in.
01:03:04We would also like to mention this year we have a celebrity judge
01:03:09that we are all quite excited about.
01:03:12So please, help me welcome our judges.
01:03:23We're screwed.
01:03:29Uh, no.
01:03:32We're dead.
01:03:34I look forward to hearing your restaurant's name come in last place.
01:03:46I'm going to meet the judges.
01:03:48Want to join?
01:03:51Uh, um, I'm not a great conversationalist.
01:03:56That's all you.
01:03:56Can't wait to watch the staff interact with the judges.
01:04:13Oh, wait.
01:04:14I mean, just you and Dash.
01:04:16What are you talking about?
01:04:18The competition doesn't just judge the food.
01:04:21They judge the service.
01:04:23And knowing your lack of personal skills.
01:04:27Oh, yes, yes, yes.
01:04:34This woman.
01:04:35Okay.
01:04:36I think this was a terrible idea.
01:04:44You know, the competition is going to cost me two nights of payment on the floor.
01:04:47I hate to break it to you, but having seen how last night went,
01:04:53staying open wouldn't have changed that.
01:04:55Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:00You're not going to do that.
01:05:03I won't allow it.
01:05:06What is this really about, Nina?
01:05:08I need to learn how to be charming.
01:05:24How's your evening going, man?
01:05:28Just get on with it.
01:05:30Taking it in how the customer is feeling will help you understand their needs, Chef Nina.
01:05:34Well, fine, I'm feeling frustrated.
01:05:41Well, you came to the right spot to cool down.
01:05:45How about a nice chilled soup to start?
01:05:48Or would a cocktail fit your fancy?
01:05:54Worked, didn't it?
01:05:56Yeah, that was good.
01:05:58I know.
01:06:02Now, it's your turn.
01:06:04What?
01:06:06No.
01:06:07From the entrance.
01:06:08From the entrance.
01:06:08Oh, my God.
01:06:38That was adorable.
01:06:40No, it wasn't. Redo.
01:06:42Hey, hey, hey.
01:06:44Relax.
01:06:50Um, you smell like chocolate and strawberries.
01:06:54Better?
01:07:04How are you doing this evening?
01:07:07Starving.
01:07:14Then you must be interested in our five-course menu experience.
01:07:17That'll definitely satisfy your hunger.
01:07:22Exactly.
01:07:24This might not be so bad after all.
01:07:26Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.
01:07:36I got you. We'll win this together.
01:07:44Promise.
01:07:46Trust me.
01:07:49Yes, chef.
01:07:54We need to do a dry run.
01:07:56From the beginning to end.
01:07:58You ready?
01:08:03Good.
01:08:04Let the games begin.
01:08:05Let the games begin.
01:08:07Let's go.
01:08:08Let's go.
01:08:09Let's go.
01:09:11No one goes great with it.
01:09:18Excellent customer service.
01:09:35Back at you, chef.
01:09:42Please excuse us as we prepare your next course.
01:09:59Fun.
01:10:01Appetit.
01:10:04Ah, excuse me.
01:10:17Where are you going?
01:10:22To check on our guests and grab their empty plates.
01:10:24Of course.
01:10:25Why?
01:10:26What is it?
01:10:27Nothing.
01:10:28It's just...
01:10:29It feels like the home I've always wanted to build.
01:10:35Me too.
01:10:36Me too.
01:11:07It's so good.
01:11:08And guess what?
01:11:14You get to sit down and enjoy this all for yourselves?
01:11:21Mm-mm.
01:11:22It's dessert time.
01:11:23Of course.
01:11:24Of course.
01:11:25Of course.
01:11:26Don't worry.
01:11:27I got it.
01:11:32I got it.
01:11:33I got it.
01:11:34What do you think you're doing?
01:11:35I'm just...
01:11:36helping you with behind the scenes.
01:11:37I'm just helping you with behind the scenes.
01:11:38It's dessert time.
01:11:39It's dessert time.
01:11:40Of course.
01:11:41Of course.
01:11:42I...
01:11:43Don't worry.
01:11:44You ready?
01:11:45Okay.
01:11:46And...
01:11:47I'm just helping you with behind the scenes.
01:11:51You ready?
01:11:52Okay.
01:11:53And...
01:11:54I'm just helping you with behind the scenes.
01:12:09You ready?
01:12:11Okay.
01:12:12And...
01:12:13Action.
01:12:14Anyone can build a house.
01:12:19But it takes love to make it a home.
01:12:25And that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:12:30A dessert my mother used to make me when I was feeling sad and she knew I needed extra
01:12:37love to get me through some hard times.
01:12:41Perfect.
01:12:42Oh!
01:12:43No, it...
01:12:44That's okay.
01:12:45I can just totally clean it.
01:12:46Or...
01:12:47I can.
01:12:48I can.
01:12:49I can.
01:12:50I can.
01:12:51I can.
01:12:52I can.
01:12:53I can.
01:12:54I can.
01:12:55I can.
01:12:56I can.
01:12:57I can.
01:12:58I can.
01:12:59I can.
01:13:00I can.
01:13:01I can.
01:13:02I can.
01:13:03I can.
01:13:04I can.
01:13:05I can.
01:13:06I can.
01:13:07I can.
01:13:08I can.
01:13:09I can.
01:13:10I can.
01:13:11I can.
01:13:12I can.
01:13:13I can.
01:13:14I can.
01:13:15I can.
01:13:16I can.
01:13:17I can.
01:13:18I can.
01:13:19I can.
01:13:20I can.
01:13:21I can.
01:13:22I can.
01:13:23I can.
01:13:24I can.
01:13:25You can.
01:13:26I can.
01:13:27I can.
01:13:28I can.
01:13:29I can.
01:13:31I can.
01:13:32I can.
01:13:33I can.
01:13:34You could.
01:13:35Yes.
01:13:36Chef.
01:13:37I'll give her a bit.
01:13:39I'll give it back.
01:13:50So the cameras are still up?
01:14:08Don't worry. I can turn them away so they don't face us.
01:14:15But what if they did?
01:14:19Yes, Chef.
01:14:43Tell me how much you want.
01:14:48All of it.
01:14:51Yes, Chef.
01:15:18How do you like it?
01:15:22Well done.
01:15:25Yes, Chef.
01:15:32Yes, Chef.
01:15:34Yes, Chef.
01:15:37Yes, Chef.
01:15:49How do you think we'd score?
01:16:03Oh, 10 out of 10 for sure.
01:16:10Let's win this thing.
01:16:16Seconds?
01:16:16Uh, can we have actual dessert before we leave?
01:16:34We can't do the grilled octopus and beetroot salad.
01:16:37Salmon?
01:16:38We do have shrimp too.
01:16:40Shrimp would be better.
01:16:41So how about we start off with the shrimp?
01:16:43And then salmon after.
01:16:44Yeah, so we'll replace the octopus, salmon.
01:16:49Right.
01:16:56Do you know what time they're coming?
01:16:592 p.m.?
01:17:002 p.m.?
01:17:01So then we need to de-thaw.
01:17:04Welcome home.
01:17:24Greeting us yourselves?
01:17:27You really can't keep a staff, can you?
01:17:30Hmm.
01:17:31Well, we let them have the night off.
01:17:34It's just us.
01:17:36Mi casa, su casa.
01:17:38We've had a long day at the other restaurants and I have a plane to catch after this.
01:17:42So, uh, can we get on with it?
01:17:44This way?
01:17:45Enjoy the wine.
01:17:55We'll be right back with your first course.
01:18:06Wine free.
01:18:07Just tell them a story.
01:18:22This is your home, after all.
01:18:23Uh, this dish is from my late father's homeland.
01:18:34It's a take on a meal we would eat on fishing boats after a long day at sea.
01:18:38Expertly executed, chef.
01:18:40Is there something wrong, Judge?
01:18:52Uninspired.
01:18:53You can't be serious.
01:18:55Are you even qualified to be here?
01:18:57Probably sabotaged his way back in.
01:19:01I heard how you got fired.
01:19:02We'll get you a new fork, sir.
01:19:19So attentive.
01:19:25Oh, just eat, you snake.
01:19:27This is the worst meal of my life.
01:19:31Disgusting.
01:19:32Walking down memory lane must have really worked out my appetite.
01:19:45As I said, expertly executed.
01:19:53For you.
01:19:54I hope you all saved room for dessert.
01:20:17It's chef Dash's specialty.
01:20:19Can't be served.
01:20:22I'll be serving you all a dish from my childhood.
01:20:26My late mother used to make me eat this dish when I was feeling low and...
01:20:31To this day.
01:20:32To this day.
01:20:34Every time I eat it.
01:20:36It's as if she's here with me.
01:20:39Putting a smile on my face.
01:20:42Excuse me.
01:20:47It's an honor to have him serve this dish under my name.
01:20:52Excuse me.
01:20:52Wait, wait, wait, wait.
01:21:05Those scores are higher than the ones you gave to Chef Tony.
01:21:08As it should be.
01:21:09This is one of the most unique experiences I've ever had.
01:21:12Across the board, excellence.
01:21:13But it's just the two of them.
01:21:16Exactly.
01:21:17It's like I'm literally in their home.
01:21:20It's so giving...
01:21:22Mommy and Daddy vibes.
01:21:26Please tell me you don't agree with these amateurs.
01:21:29It is unique.
01:21:31But I have my own hang-ups to ponder.
01:21:33I didn't think this plan would fail.
01:21:39I must do something.
01:21:52Only one dessert?
01:21:53What, did you run out of money?
01:21:55Dessert here is served family style.
01:21:58It's meant to be shared.
01:21:59To be fought over.
01:22:01To bring us all together.
01:22:03Bon appétit.
01:22:18Whoa.
01:22:21It's even more beautiful in person.
01:22:25It looks exactly like...
01:22:27It is exactly how she made it.
01:22:31Minus the flowers and gold, of course.
01:22:33Only one dessert.
01:22:38I'm afraid to try it.
01:22:42I know.
01:22:44I understand.
01:22:45I understand.
01:22:45Nobody fucks your great daddy wives.
01:23:02Dessert nobody.
01:23:02Boom.
01:23:04It's exactly...
01:23:18It's as if she's here with me today.
01:23:26You brought her back to life.
01:23:33Maybe?
01:23:34Maybe?
01:23:34Maybe?
01:23:34This was a cherry on top of a perfectly executed meal.
01:23:52I know who my winner is.
01:23:54No, no, no, no, no, no, no, no, no, no, no, no!
01:23:56That's not how this was supposed to go, okay?
01:23:59I flooded their restaurant, all right?
01:24:01I'm the one that did that.
01:24:02I poisoned his drink so that Chef Tony would get the highest score,
01:24:06and I took their chefs, all right?
01:24:08She still rises, that little fucking pizza girl.
01:24:14I should kill you.
01:24:19They're going to kill me.
01:24:32Hey, boss.
01:24:44Just saw Axel run off.
01:24:48The winner wasn't out?
01:24:48You got to be shitting.
01:24:55Yeah, we'll handle it from here.
01:25:01Oh, my.
01:25:02Huh.
01:25:07It's time for Axel to go swimming with the fishes.
01:25:09Okay, now you two stand in front of your sign, because we need a photo of the first ever
01:25:28dual shots to win this competition.
01:25:37Oh, gorgeous.
01:25:40Such a sexy couple.
01:25:42Thanks.
01:25:44Wait.
01:25:46Are we?
01:25:46That's a yes, by the way.
01:25:59Can I get one with my dad in it?
01:26:02Absolutely.
01:26:02Congratulations.
01:26:22Congratulations.
01:26:23This is going to help us so much.
01:26:33Thank you again for your vote.
01:26:35I knew it the moment I saw your first plate.
01:26:38You've got talent.
01:26:39Both of you.
01:26:40I hate to say it, but I'm impressed.
01:26:43Thank you, Chef Leto.
01:26:45It means a lot coming from an extraordinary chef like yourself.
01:26:49You both have a bright future.
01:26:52I'd like to bring home under the Leto Fine Dining Management Group.
01:26:59That would be an honor, Chef.
01:27:03You'll have all the funding you need to keep this star of a restaurant going.
01:27:08And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:27:13Hold on.
01:27:16Hello.
01:27:19Really?
01:27:20But how?
01:27:21You don't say.
01:27:26Interesting.
01:27:27My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:27:35Something about a photo my son uploaded with me in it.
01:27:41The internet's calling me Zaddy Leto.
01:27:44Maybe I can delay my flight so you can teach me how to make a post.
01:27:50What do you say?
01:27:52I'd say we have time for another bottle of wine and a recap.
01:27:56Maybe some dessert too.
01:27:58We did it.
01:27:59Just the two of us.
01:28:00In our home.
01:28:01I have a special video I'd like to edit for you.
01:28:04Oh.
01:28:05The security footage?
01:28:06Yes.
01:28:07But you have to promise me to keep it private.
01:28:11I'll keep it safe.
01:28:12Just like how you've kept me.
01:28:18I'll keep it safe.
01:28:19Just like how you've kept me.
01:28:31Bye.
01:28:32Bye.
01:28:33Bye.
01:28:34Bye.
01:28:35Bye.
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