- 9 hours ago
Hot Falling For The Internet's Sweetest Temptation - Full Movie
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🎥
Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:17Yes, Chef!
00:00:18Can I connect to dinner without you, too?
00:00:21Lunch is so funny!
00:00:23Oh my god, it's really happening. I'm opening my own restaurant and I have my best food and I have my fiancee helping me out.
00:00:33I will be right there by your side as your pastry chef. Besties for life.
00:00:38Hey, hey, hey, don't forget about me. Future wifey, my food review is going to make this place famous.
00:00:43Oh god, I'd be lost without you both.
00:00:46Wait, where's Christy?
00:00:55No, she wouldn't flank on me. Not today.
00:01:04Christy! Christy, are you home?
00:01:08Christy? Christy, are you okay?
00:01:16Are you fucking serious?
00:01:21Oh, come on. I've been begging you for a week. At least Christy knows how to feed a starving man.
00:01:25I served him up something sweet.
00:01:28Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:31I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:34Sounds yummy.
00:01:36Christy, you are my best friend and my pastry chef. You were supposed to be at the restaurant with me tonight.
00:01:41Oh my god, you are so obsessed with this restaurant. You're all knives and checklists. So boring.
00:01:47And, from what I hear, so bad in bed.
00:01:51You know what? I guess Phil deserves Phil.
00:01:53This? The engagement's off. Pick up my shit at my place tomorrow and you, you're fucking fired!
00:01:59You think you can replace me on your restaurant's opening night?
00:02:03Oh, watch me!
00:02:04Oh my god, she was right. My career's over before it's even begun.
00:02:11Nina, stop that talk.
00:02:16Breathe.
00:02:18You need a pastry chef. Now.
00:02:34Oh, randos and trolls. I mean...
00:02:38Someone wanting to whisk me away?
00:02:41God, could this day get any worse?
00:02:45Just a dash.
00:02:47That's Dash freaking Leto.
00:02:49Culinary school's walking ego trip all adds zero substance.
00:02:53Dessert again Dash. You should show us some range. I expect more from the son of a culinary legend.
00:03:10But... temptation... is kind of my brand.
00:03:23That is disgustingly unprofessional.
00:03:32Maybe you can learn from Chef Dash about charming those who judge you.
00:03:37A plus.
00:03:39You, B minus.
00:03:42Excuse me, I've never received anything less than an A.
00:03:45Well, now you have.
00:03:50B's offering?
00:03:53No.
00:03:58Absolutely not.
00:04:00But what if I don't find anyone else?
00:04:05Oh god, a resume!
00:04:06Oh god, a resume!
00:04:08Alexander Ruffalo.
00:04:11I never heard of him.
00:04:14It's better than no one.
00:04:16Or worse, Dash Leto.
00:04:18You're hired.
00:04:19See you in an hour.
00:04:31This one's for you, Papa.
00:04:32Oh great, uh, you must be Alexander Ruffalo?
00:04:49Dash Leto?
00:04:51Hey there, Chef.
00:04:53Ready to whip up some magic?
00:04:55Oh fuck no.
00:04:57Dash, what are you doing here?
00:04:59I am Alexander Ruffalo.
00:05:02Hmm, so you sent in a fake resume.
00:05:05I was worried you would ignore it if you saw my name.
00:05:08Oh, gee, I wonder why.
00:05:10What happened? Daddy's connections dried up?
00:05:12You don't know him.
00:05:14Or how little he thinks of me.
00:05:16He would lift a finger to help me.
00:05:19I'm trying to prove I belong in this world.
00:05:22Not for the likes.
00:05:23For me.
00:05:25You were the best in class and when I saw your post,
00:05:28I just knew.
00:05:30I had to work with you.
00:05:32And maybe.
00:05:34To prove her wrong.
00:05:36He thinks I was the best?
00:05:38That's...
00:05:40Wait, don't fall for it, Nina.
00:05:41It's just one of his tricks.
00:05:43I don't care.
00:05:45Okay, you lied your way into my kitchen
00:05:47and I plan on opening the best restaurant this town has seen.
00:05:50And it's not going to happen with you in it.
00:05:52Come on.
00:05:53We balance each other.
00:05:55What are you talking about?
00:05:57Your skill set is solid, but people-wise?
00:05:59You could use my charm.
00:06:01No.
00:06:02Go find another restaurant to win your dad's love.
00:06:05Believe it or not, I've always liked your food.
00:06:07You open in one hour.
00:06:13He's right.
00:06:15I have no other choice and maybe, hopefully, I'll prove him wrong.
00:06:22You have one night.
00:06:24One chance.
00:06:26If you mess up, you're out.
00:06:29Deal.
00:06:30Thank you, Chef.
00:06:33Is he flirting with me?
00:06:37Get it together, Nina. Focus.
00:06:40Hmm.
00:06:42Alright, team.
00:06:43This is our new pastry chef.
00:06:45Dash Leto.
00:06:51Wait.
00:06:52What happened to Kristen?
00:06:53What happened to Kristen?
00:06:54She fucked my fiance, so I tired her.
00:06:56We move forward.
00:06:58Ahem.
00:07:00Get to prepping.
00:07:02You run this kitchen like a queen.
00:07:06And I'll have your head if you forget it.
00:07:09Yes, Chef.
00:07:11He's definitely flirting with me.
00:07:14Oh, my God.
00:07:16It's Dash of temptation in real life.
00:07:19Oh, my God.
00:07:20You're even hotter in person.
00:07:24Just call me Dash.
00:07:27Dash?
00:07:29I'm obsessed with your videos.
00:07:31You're amazing.
00:07:33And you have tables to set.
00:07:35This isn't a meet and greet. Go.
00:07:36Sorry.
00:07:46Sorry.
00:07:47Didn't mean to cause a scene.
00:07:49Conference now.
00:07:54This your version of the principal's office?
00:07:57It's cozy.
00:07:59In my kitchen, you are Chef Dash.
00:08:01Not a Dash of temptation.
00:08:02This is my late father's dream.
00:08:03And I'm not gonna let anyone or anything ruin it.
00:08:06Do I make myself clear?
00:08:08Yes, Chef.
00:08:10I'm sorry to hear about your father.
00:08:14I know he'd be proud.
00:08:16That's really sweet of him.
00:08:19Oh, gosh. Am I?
00:08:21No.
00:08:22I can't fall for him.
00:08:24And about your fiance?
00:08:26My ex-fiance.
00:08:28He's a fucking idiot.
00:08:29I think I might wake him.
00:08:32I...
00:08:34I...
00:08:36I smell something burning.
00:08:39Oh, shit.
00:08:41No, no, no, no, no, no, no.
00:08:43Oh, shit.
00:08:44This can't be happening. Hurry, someone.
00:08:45Run it out.
00:08:53Oh, my God.
00:08:59I guess all those midnight mac and cheese disasters paid off.
00:09:08Talent.
00:09:10Comes in many forms.
00:09:14That was kind of luck.
00:09:22Now, if you'll excuse me, I have some sweets to finish prepping.
00:09:27Dash.
00:09:29Thank you for saving my restaurant's opening.
00:09:31God.
00:09:33Today's just been...
00:09:35The worst and best day of your life.
00:09:39I look forward to earning your trust.
00:09:48Someone's hungry.
00:09:49It's all yours.
00:10:15It's all yours.
00:10:16Just a nibble.
00:10:19No.
00:10:21Chef.
00:10:23I kind of need your approval.
00:10:25Oh.
00:10:27That, right.
00:10:29What do you think?
00:10:31Yeah, that'll work.
00:10:33What's so funny?
00:10:35What's so funny?
00:10:37What's so funny?
00:10:39What's so funny?
00:10:41What's so funny?
00:10:42What's so funny?
00:10:48Damn. Yeah, that'll do.
00:10:50I'm glad you approve.
00:10:52Doors open.
00:10:55Okay, people. It's go time. Knives out.
00:11:00All right, table four. One braised octopus, two sweet corn panna cotta with crab.
00:11:11Yes, yes, yes.
00:11:12We're only two hours in and we've already slowed down.
00:11:28No, it's just your imagination.
00:11:30So, this is the cake.
00:11:31Final touch.
00:11:33No, it's just your imagination.
00:11:35No, it's just your imagination.
00:11:41Okay.
00:11:42So, this is the cake.
00:11:58Final touch.
00:12:04What do you think you're doing?
00:12:06What do you think you're doing?
00:12:12You're making a promotional video?
00:12:17Wrecking up an appetite.
00:12:19Look, I told you, no dash of temptation in my kitchen.
00:12:22I know, and I heard you, but this will get customers in.
00:12:28I'm trying to help.
00:12:31Fine.
00:12:33I'll put away my phone.
00:12:37You're welcome, chef.
00:12:39You entitled, inseparable piece of...
00:12:43Chef Nina?
00:12:47We are booked out two months in advance.
00:12:52Did you hear me, chef?
00:12:56Oops.
00:12:57Can't even leave my station for long.
00:12:59Excuse me for phones.
00:13:04Oops.
00:13:09Excuse me.
00:13:19You follow your social media, right?
00:13:24Too bad.
00:13:26You really like the new video.
00:13:29I bet this video is only going to unravel me more.
00:13:40Last but not least,
00:13:43a couple of flowers.
00:13:45Come taste it for yourself.
00:13:47In real life.
00:13:50Oh, what I'd get for a taste of that right now.
00:13:54Good lord.
00:13:55You want it, don't you?
00:13:58So bad it hurts.
00:14:09Good girl.
00:14:10Good girl.
00:14:10Good girl.
00:14:29I want more.
00:14:30Of course you don't.
00:14:33You've never been tempted like this before.
00:14:36I never knew I could.
00:14:37Good girl.
00:14:37Good girl.
00:14:37Good girl.
00:14:37Good girl.
00:14:37Good girl.
00:14:37Good girl.
00:14:38Good girl.
00:14:38Good girl.
00:14:38Good girl.
00:14:39Good girl.
00:14:39Good girl.
00:14:40Good girl.
00:15:08Good girl.
00:15:09Oh, no, they're right
00:15:33Chef Tony
00:15:39Big Boss, don't worry
00:15:47I plan on writing your restaurant a glowing review in the papers
00:15:50Top-notch, Sunday's cover as promised
00:15:53We have a problem
00:16:02That's Dash, from culinary school
00:16:09No girl he couldn't charm except for sexless Nina
00:16:13Only have a new home
00:16:15That whore, I'll ruin her
00:16:20She replaced me with Dash
00:16:22Burn the reputation to the ground
00:16:26I got you this job as a food critic
00:16:29Think of this as a debt paid
00:16:33It'd be my honor, boss
00:16:36Consider it already done
00:16:38I never thought that fool would try to topple Chef Tony's marks of this city
00:16:42Of course
00:16:46If you're not up to the task
00:16:49Then my boys here
00:16:51Will do what I'd pay them to do
00:16:55If you catch my drift
00:16:58Got it, Chef
00:17:01Got it
00:17:03Salute
00:17:09Enjoy the best meal of your life
00:17:16You are so hot when you're in sabotage mode
00:17:29How are you going to take her down?
00:17:32Beat them at their own game
00:17:33Well, that's it for our first night
00:17:46Thank you
00:17:49Alright, time to clean up and go to our actual homes
00:17:54Hey Dash
00:18:00Chef Nina
00:18:00An anonymous food blogger posted about home and
00:18:05It's not good
00:18:06And while the new restaurant seems to take itself seriously given the pricing
00:18:12It's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap
00:18:18God, see, this is exactly what I was worried about
00:18:21A review by a faceless person on the internet?
00:18:24Aw, come on
00:18:26They barely have any followers
00:18:27They'll go nowhere
00:18:28Well, how are you so sure that others don't feel the same about
00:18:32Me?
00:18:34And here I thought we were getting along so well
00:18:38Well, what do I do to squash it?
00:18:43What if we invite this slow-life person in for dinner?
00:18:47Oh, we're booked up for the next six months
00:18:50Thank you
00:18:54Listen, I know how the internet works
00:18:59Just get a dare to and you'll blow over
00:19:04Soon, real reviews from real customers will overshadow this
00:19:10As they shout
00:19:11From the mountaintop
00:19:13How good
00:19:14Home is
00:19:15I do want to believe you
00:19:21Simply do so
00:19:23Nina?
00:19:30Just head home
00:19:33I'll close up the rest
00:19:34God, I can really use your advice right now, Papa
00:19:53Darling princess
00:20:08What's wrong?
00:20:10I burnt the meal
00:20:12That's okay
00:20:15Hey, look
00:20:16You gotta understand
00:20:17Greatness takes time
00:20:19It's kind of like
00:20:21Waiting for dough to rise
00:20:23You know
00:20:24You keep experimenting, Nina
00:20:30You're gonna be a great chef one day
00:20:32See?
00:20:39Doesn't that make you feel better?
00:20:43Okay
00:20:43Okay
00:20:43Did you get home okay?
00:21:02This is home
00:21:04Where I've only ever belonged
00:21:07Thanks again
00:21:18For giving me a chance
00:21:20Yeah, whatever
00:21:23Am I being too hard on him?
00:21:31He did technically help book out my restaurant for six months
00:21:35Figured you'd like to see all the reviews tonight
00:21:43From real customers
00:21:44Such a great experience tonight
00:21:47In the comfort of Nina's new home
00:21:48Exquisite execution
00:21:50I'll be back soon
00:21:51If I can get a reservation
00:21:53A peace offering
00:22:05Is kind of my brand
00:22:10Oh my god
00:22:19Oh god, he's delicious
00:22:33I mean the dessert
00:22:36I don't know
00:22:39I'm deep
00:22:42Babe, where are you going so early?
00:22:51Time for a little manipulation tactic
00:22:53For a little special mission
00:22:54You're a little devil, aren't you?
00:22:57I know how to warm her up
00:22:58Just to leave her in the cold
00:22:59Perfect timing
00:23:17This is all the crap you stashed in my drawers
00:23:22And littered my living room with
00:23:23Where's my stuff?
00:23:27Let's focus on apologies
00:23:29Rather than your overreaction
00:23:31To a silly little mishap
00:23:32Oh, you are such an asshole
00:23:35Oh, wait, I know what's going on
00:23:37You're in a mood
00:23:38Because of that terrible review
00:23:39By some online food influencer
00:23:40I must have really stung
00:23:42Ouch
00:23:43That little thing
00:23:44We're going to get notable reviews
00:23:46From actual professionals
00:23:47Just you wait
00:23:49You'll never make it without me
00:23:53Or my connections as a food critic
00:23:55Yeah, and you'll never survive
00:23:57On Christy's overly sweet desserts
00:23:59Time to up the insulin
00:24:00Shit, what if he's right?
00:24:10I mean, Axel's the best food critic in town
00:24:13And without him on my side
00:24:14How am I going to get notable reviews?
00:24:17Hi
00:24:23Hey, boss
00:24:25How's it hanging?
00:24:27Uh, great, great
00:24:29Just cleaning up
00:24:30Fun
00:24:31Is it okay if I pick up a few things
00:24:34For tonight's desserts?
00:24:36All the items there
00:24:37Are what your previous chef had ordered
00:24:38Oh, right
00:24:39Yeah, go for it
00:24:41Alright
00:24:41See you tonight, then
00:24:43Excited to see what you whip up
00:24:46Oh, why did I say that?
00:24:52Gross
00:24:54Oh, boy, yeah, that's
00:25:11That's what I need right now
00:25:13Want some coffee?
00:25:20Sure
00:25:20Cream, sugar
00:25:22No sugar
00:25:24Jeez, okay
00:25:26Calm down
00:25:27Tony's new menu
00:25:31Shows the kind of sophistication
00:25:32That many of his rivals
00:25:33Would sell their soul to copy
00:25:35I need to hit harder
00:25:44Welcome to your new home
00:25:53Hi, yes
00:25:55I'd like to make a reservation for tonight
00:25:57I'm sorry, sir
00:25:58But we are booked up six months in advance
00:26:00What?
00:26:01Would you like to
00:26:02Go
00:26:03I still have to give you
00:26:11Your things back
00:26:12Don't I, Nina?
00:26:19I said no sugar
00:26:20Is this what I think it is?
00:26:31Uh-huh
00:26:31Got what you needed?
00:26:43Yes, chef
00:26:44It's gonna be delicious
00:26:45Everyone, let's get ready for a busy night
00:26:53Flamboyant, untalented
00:27:19Daddy's little rich boy
00:27:20Time to drop off your stuff, Nina
00:27:27I hope you can swim, Nina
00:27:44Cuddle this, bitch
00:27:48Sir, no running
00:28:02Hey, watch it, babe
00:28:05I need to get home and start baking
00:28:10Yeah, hi
00:28:11I'd like to report a citation
00:28:13How's the uni pasta with caviar looking?
00:28:31Oh my god, the entire dining room is flooded
00:28:46I got called for a health code citation
00:28:54Oh
00:28:56This restaurant is shut down
00:28:58It's effective immediately
00:28:59Are you the owner?
00:29:03Uh, I am
00:29:04I have to give you a failing grade
00:29:05What?
00:29:06No, a failing grade
00:29:07Look, I have never
00:29:08Hang on
00:29:09Inspector
00:29:10Theo
00:29:13Theo
00:29:15I don't like that name
00:29:17I like you
00:29:17I mean, I have watched all your videos and all
00:29:24Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:29:32It means a lot to me
00:29:34It means a lot to me
00:29:36For you, anything
00:29:39I'll give you some dessert on the house, of course, as a thank you
00:29:42Oh, I can't take bribes
00:29:44It's not a bribe
00:29:46A bribe would be me feeding you dessert myself
00:29:50I can take bribes
00:29:51I can take all the bribes
00:29:53I'll be right back with a to-go bag
00:29:55Thank you for understanding
00:29:57Chef Tony
00:30:04Chef Tony
00:30:05It's been handled
00:30:06They'll be shut down
00:30:08Well done, Axel
00:30:11You're proving to be invaluable to me
00:30:14What can I say?
00:30:15It's the least I can do
00:30:17Hey, tell me
00:30:18What's a food critic job paying these days?
00:30:22I get by
00:30:24How'd you like to make a little extra?
00:30:28Come work for my restaurant's management team
00:30:32But wouldn't that conflict with my current job?
00:30:36You worry too much
00:30:38Let me handle that
00:30:43What are you thinking?
00:30:46The flood didn't just happen on its own
00:30:49The cameras might have caught the perpetrator
00:30:51So you're thinking that someone did this on purpose?
00:30:55Where's the security feed?
00:30:58Oh, um
00:31:04What's this?
00:31:07Oh my god, that's my ex-fiance!
00:31:09What do you say?
00:31:10Oh
00:31:11Oh
00:31:12Mm
00:31:13Mm-hmm
00:31:14This is my ex-fiance, Axel
00:31:17He's the food critic for the paper
00:31:19But apparently, our saboteur
00:31:21That is so unethical
00:31:25Who called in the citation?
00:31:28All I know is that it was a man
00:31:30Recognize this number?
00:31:32Oh, that's Axel's number
00:31:35God, that little life scum
00:31:38Okay, call me when you clean up this mess for a proper inspection
00:31:42Until then
00:31:43I'll give you a pending grave
00:31:45Oh, thank you so much
00:31:48And thank you for the sweet treat
00:31:52There's more where that came from
00:31:54Hmm
00:31:59What are you doing?
00:32:00Finishing what Axel started
00:32:05Hello?
00:32:06Yes?
00:32:08Sun News?
00:32:10I'd like to discuss a matter concerning you food critic
00:32:12Axel Vitti
00:32:18It's settled
00:32:20The paper fired Axel
00:32:22He's gone
00:32:23We're safe
00:32:26Don't underestimate Axel
00:32:29This might have started something worse
00:32:33I got you
00:32:34I promise
00:32:38Too bad home will have to go into foreclosure
00:32:41After its humiliating health inspection
00:32:50Hello, editor?
00:32:51Yes, I just got the juiciest
00:32:56What?
00:32:57No, what?
00:32:58You can't fire me
00:32:59What?
00:33:00No!
00:33:05I'll kill them!
00:33:06I'll kill...
00:33:07Oh fuck
00:33:08Chef Tony's gonna kill me
00:33:16Let me cheer you up
00:33:20Can I make you something that always cheers me up?
00:33:24I don't need your chocolate and charm
00:33:26No
00:33:27This is off the venue
00:33:29Sure
00:33:31I mean I have to be here anyway
00:33:32Until the cleaning crew shows up
00:33:34Mind if I record?
00:33:35All duty and all
00:33:37How about it partner?
00:33:38Okay, how about it partner?
00:33:50Chef Tony
00:33:57Join me
00:33:58There's something that you should know about
00:34:16Tell me my restaurant's gonna be on the front page this Sunday
00:34:20About that
00:34:22I may have gotten fired from the paper tonight because I was trying to shut down home
00:34:30Are you fucking with me?
00:34:32Are you with me?
00:34:33No, Chef
00:34:34But I wanted to see if the offer still stood to become a part of your team's restaurant management
00:34:45The money would really help me right now
00:34:47And I could have really used that prestigious review
00:34:50And for home to be squashed
00:34:53Like you promised
00:34:55I'll make it up to you
00:34:57If it's a job you want
00:35:00Then my boys here will put you to work
00:35:07Why did you name the restaurant home?
00:35:09Because I grew up in my father's pizzeria
00:35:19That's where I learned to cook
00:35:20In his kitchen
00:35:22For me
00:35:24That restaurant was home
00:35:28I'm envious of you
00:35:30Says the guy who comes from culinary royalty
00:35:34Well, unlike you
00:35:36I wasn't allowed in my father's kitchen
00:35:39What? Why?
00:35:41My father
00:35:43Never thought I had potential
00:35:46But
00:35:48He also never gave me a chance to prove him wrong
00:35:52I haven't made this dessert for anyone else before
00:35:56It's my, uh
00:35:58Well, never mind
00:36:00Bon apetit
00:36:03Uh, wait
00:36:05Join me
00:36:10You've had a hard night
00:36:12It's all yours
00:36:14So, what's the story behind it?
00:36:16It's the dessert
00:36:18My mother used to make me when I cried
00:36:21She said it was like a hug on a plate
00:36:24Well, does she still make it for you?
00:36:27No, she died before my 13th birthday
00:36:30And afterwards
00:36:33My father resented having to babysit me while at the restaurant
00:36:40I'm sorry
00:36:42It's okay
00:36:44Because of that, I've learned other skills
00:36:47Skills that earned me a fanbase
00:36:49Your videos are really good
00:36:50So you do subscribe to my profile?
00:36:54No
00:36:56I mean, I...
00:36:57You ghost watch?
00:36:59Guilty
00:37:01God, I'm so embarrassed
00:37:03Give me your phone
00:37:04I'm so embarrassed
00:37:05I'm so embarrassed
00:37:07I'm so embarrassed
00:37:09I'm so embarrassed
00:37:11Now
00:37:13We both follow each other
00:37:15There's no way
00:37:17I'm already so
00:37:19Still burning
00:37:21So, hold me close
00:37:23Now, baby
00:37:24oh my is it all right it's been such a long time i made it no no that is the best dessert
00:37:37i've ever had in my life you had me sweating here i put this on my menu sure yeah go for it
00:37:47well what should it be called
00:37:48childhood childhood that's that's everything home is about
00:38:03having doubts no it's just i've never felt so sweet before
00:38:10nina bertelli yeah that's me can you show us where the water is coming from
00:38:24absolutely follow me uh i will be right back i got some videos to edit so i'll be gone in a bit
00:38:31oh uh yeah of course i'll leave this for you to finish
00:38:34oh my gosh ma'am the damage yes uh yes right away
00:38:53oh damn it was in there deep got it
00:38:57uh inspector theo's just about to call you what what do you mean home's going viral
00:39:18i'm all grown up now but you're never too old to enjoy your childhood come home it's the only place
00:39:25this will be served
00:39:29holy fuck i'm in love
00:39:37oh no no no no no he cannot see me like this
00:39:40you passed excellent work thank you theo seriously okay i know there's a six month wait but do you think
00:40:00are you oh i can't wait for a second okay i will see you both
00:40:11soon
00:40:13you are dangerously good at that what
00:40:18making people fall for you um maybe we should start prepping now that we can reopen prepping
00:40:28yeah yeah that's uh it's great
00:40:30this is boring is anyone hungry i made strawberry cream filled white chocolate donuts
00:40:43what are you trying to give us a heart attack woman at some point you're going to have to eat what i make
00:40:48for you yeah over my dead body okay you two shut the up before i kill you both just knock it off
00:40:56wait is that him
00:40:58that's him all right all right grab your tool let's go leave your bitch in the car
00:41:09ungrateful assholes
00:41:19hey buddy what's up with the a oh they just passed their inspection i mean feel free to make a
00:41:27reservation our boss isn't gonna like that what do you think we should do
00:41:30whoa whoa whoa i'm just doing my job yeah so are we maybe we can discuss this yeah you can discuss
00:41:38it with chef tony later is the girl still in there what yeah no i mean uh maybe we can help you remember
00:41:44no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO NO
00:42:14No, no, no, no!
00:42:18So what is it then?
00:42:24She's inside.
00:42:32I have to go to the market to get a few things. Do you need anything?
00:42:36I'm all set. Thanks, boss.
00:42:40Hey, Ina?
00:42:42Yeah?
00:42:43I, um...
00:42:45See you when you get back.
00:42:47Yeah. Bye.
00:42:53Smooth.
00:42:55Real smooth.
00:43:03Son.
00:43:04Father.
00:43:05I'm in your city for business and I want to meet up.
00:43:07You couldn't have given me a heads up that you'd be in town?
00:43:10It's last minute. A big tuna auction was just announced.
00:43:14How much are you going to lay down this time, father?
00:43:16One million? Two?
00:43:18Depends on how many will fit on my private plane.
00:43:20Meet me at the market at 1pm.
00:43:22I have my station to prep.
00:43:24I have my station to prep.
00:43:26I control your funds.
00:43:28I doubt your little dessert job would cover your bills if that's all you had to live on.
00:43:32The market.
00:43:34The market.
00:43:351pm.
00:43:36Morning, sweetie.
00:43:40Oh my god.
00:43:41He's hurt badly.
00:43:42Hey, how did this happen?
00:43:44How about you come with us, sweetie?
00:43:46Or the health inspector.
00:43:47Let's take a walk.
00:43:48What the hell is going with you?
00:43:49What the hell is going with you?
00:43:50Oh my god.
00:43:51He's hurt badly.
00:43:52Hey, how did this happen?
00:43:55How about you come with us, sweetie?
00:43:57Or the health inspector.
00:43:58Let the crawl back to the hospital.
00:44:02Let's take a walk.
00:44:04My assistant showed me the video.
00:44:19Your mother is deserved.
00:44:21You dare to replicate.
00:44:23I didn't replicate it.
00:44:24I honored it.
00:44:25Remembered it.
00:44:26You wouldn't know the difference.
00:44:28You turned it into content.
00:44:30Smeared her memory all over the internet.
00:44:33Then had the audacity to put it on the menu.
00:44:36No.
00:44:37Chef Nina put it on the menu.
00:44:39Then she's a fool.
00:44:41You're not talented enough to recreate it.
00:44:44You've never tried anything I've made.
00:44:47How would you know?
00:44:48I'm not foolish enough to let you ruin my taste buds.
00:44:52This conversation is done.
00:44:55Take it off the menu.
00:44:57Or I cut off your funding.
00:45:03Fuck you, Axel.
00:45:16If only you had.
00:45:18You tried ruining my restaurant.
00:45:20Don't worry.
00:45:21I'll succeed somehow.
00:45:23Who are these gooms?
00:45:27My clean up crew.
00:45:28Mosa.
00:45:29You've met Chef Tony, right?
00:45:30You've met Chef Tony, right?
00:45:31You've met Chef Tony, right?
00:45:32So this little thing's been making all that noise, huh?
00:45:34Your restaurant has been taking attention away from mine.
00:45:39Why would someone critically acclaimed as you be worried about my little restaurant?
00:45:40Oh, little.
00:45:41Little, listen to the Joker here.
00:45:42All right.
00:45:43That's funny.
00:45:44Huh?
00:45:45Tell me about that.
00:45:46Oh, little.
00:45:47Little, listen to the Joker here.
00:45:48All right.
00:45:49That's funny.
00:45:50Huh?
00:45:51Tell me about that.
00:45:52What do you want?
00:45:53What do you want?
00:45:54I want you to shut down your restaurant.
00:45:59Before you tell me about business and such, just understand that I'm a stand up guy.
00:46:05All right?
00:46:06I will pay you handsomely to shut your business down and just go back to making pizzas.
00:46:14Doesn't that sound nice?
00:46:15What if I don't?
00:46:16I'll have Axel here, cut off your hair.
00:46:17Oh, yeah.
00:46:18Oh, that's funny.
00:46:19That's funny.
00:46:20Huh?
00:46:21Tell me about that.
00:46:22What do you want?
00:46:23I want you to shut down your restaurant.
00:46:26Before you tell me about business and such, just understand that I'm a stand up guy, all right?
00:46:29I will pay you handsomely to shut your business down and just go back to making pizzas.
00:46:32Doesn't that sound nice?
00:46:33I'll have Axel here, cut off your hand.
00:46:38It's pretty hard to cook with only one hand, don't you think?
00:46:41Fuck you!
00:46:42That's not nice.
00:46:44No!
00:46:45No!
00:46:46No!
00:46:47No!
00:46:48Help!
00:46:49Help!
00:46:50It's Nila.
00:46:52Help!
00:46:53Help!
00:46:54Help!
00:46:55Help!
00:46:56Help!
00:46:57Help!
00:46:58Help!
00:46:59Help!
00:47:00Help!
00:47:01Help!
00:47:02Help!
00:47:03Help!
00:47:04Help!
00:47:05Oh!
00:47:06Help!
00:47:07Help!
00:47:08Oh!
00:47:09Oh!
00:47:10Thank you!
00:47:11Ah!
00:47:12Ah!
00:47:13Ah!
00:47:14Ah!
00:47:15Ah!
00:47:16Oh!
00:47:17Ah!
00:47:18Ah!
00:47:19Ah!
00:47:20Ah!
00:47:21Tony!
00:47:22How you doing, old friend?
00:47:23Oh no!
00:47:24Oh no!
00:47:25It's all right, I don't meddle in this kind of business deal, I hope we're out some.
00:47:29Laro, I haven't tried your restaurants yet, but I hear great things.
00:47:35Don't worry, I don't take your absence personally.
00:47:38It's quite refreshing actually.
00:47:41It's been what, 30 years since culinary school?
00:47:45Time flies when you're as successful as me.
00:47:49I see you're still fighting your way through the competition.
00:47:54I don't regret it.
00:47:56I don't expect you to, but to try to do the same to a woman?
00:48:00That's a new load even for you.
00:48:03Talking about something you said.
00:48:06Hey, hey, Nina! Nina, wake up!
00:48:09Wake up, come on! Wake up!
00:48:24Am I in heaven?
00:48:26Kind of.
00:48:27We're at the food market.
00:48:29Oh, where's Tony?
00:48:33My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:48:38Oh.
00:48:39Well, where's your father? I need to thank him.
00:48:42He left for a fish auction.
00:48:45Do you think you can walk?
00:48:54Oh my god.
00:48:56I'm so sorry.
00:48:58Hello?
00:49:03This is he?
00:49:07Oh, uh.
00:49:08Thanks for letting me know.
00:49:10No.
00:49:11There's no cause for concern.
00:49:13What was that?
00:49:15Nothing.
00:49:17Come on.
00:49:20I'm gonna finish your shopping.
00:49:22The restaurant's about to open.
00:49:24I'm sure Axel's not gonna come back for us.
00:49:29He's a little tied up at the moment.
00:49:50Hey, guys.
00:50:03Thanks again for saving me.
00:50:18It's the least I could do.
00:50:21Does it hurt?
00:50:23Not as much as it would hurt you to lose your hand.
00:50:28My career would be over.
00:50:31I hate to ask, but I was wondering when I could expect my first check.
00:50:37Next Friday, do you need another dance?
00:50:42I was just curious.
00:50:45Mind if I do a short video before we open?
00:50:49I'll give you a pass for today's world of actions.
00:51:01Hey guys, how you doing?
00:51:02Today I'll show you how to decorate the grocery store.
00:51:08Starting off with...
00:51:11Starting off with...
00:51:14Doors are open!
00:51:16Hey!
00:51:28We're open now so...
00:51:29let's focus, okay?
00:51:31You gotta check.
00:51:32For today
00:51:47I'm fine
00:51:50I can't wait
00:51:51No, I'm happy to help those who help me
00:51:54We're a team
00:51:56I got you
00:51:57First order
00:52:03Please, please, please, Chef Tony
00:52:11Please, I beg you, I beg you
00:52:12Why shouldn't I punish you
00:52:14After today's fiasco
00:52:16No, I promise you, I promise you
00:52:18I could destroy her restaurant for good
00:52:19If you give me a second chance, please
00:52:20I don't believe you
00:52:22And I don't believe in second chances
00:52:25No, no, no, no, not for me
00:52:26Not for me, for her restaurant
00:52:27I can drain her from the inside out
00:52:31Chef Nina, I'm so sorry
00:52:45But I have a family emergency
00:52:47And I have to leave
00:52:48Like, forever
00:52:49Oh my goodness
00:52:53Yeah, go, but
00:52:54Uh, I'm really sorry to hear that
00:52:56Do you have your tables covered?
00:52:58I do, thanks
00:52:59What was the...
00:53:02Chef Nina, who's covering the front?
00:53:06What do you mean the hostess is?
00:53:09She's not there anymore
00:53:10Wait
00:53:11What?
00:53:12What?
00:53:16She just bounced
00:53:17Something about another restaurant
00:53:20That's offering her double the pay
00:53:21Uh, actually
00:53:26I'm having a family emergency
00:53:28I really need to go
00:53:29Wait, wait, wait, wait, wait, wait, please
00:53:31Please don't go
00:53:32Whatever it is, we can work it out
00:53:34Okay?
00:53:35Look, I have kids to pay for
00:53:37I'm so sorry
00:53:38All the meals are ruined.
00:54:00We're going to be backed up for hours.
00:54:03I'm going to need all hands.
00:54:05Okay, front of house just left.
00:54:07So, if you cook a meal, you have to serve it.
00:54:11That is above my pay.
00:54:25I think something's up.
00:54:28Yeah, someone's offering my employees a better paying gig.
00:54:32Did you get a text?
00:54:34Even if I did, I'd ignore it.
00:54:37Excuse me.
00:54:41I have a meal to serve.
00:54:48Oh, shit.
00:54:50Now I have to talk to customers.
00:54:52Oh, God.
00:55:04Enjoy.
00:55:05This is the worst service ever.
00:55:08Tell the chef I'm under arrest.
00:55:09I am the chef.
00:55:13You never came to check on any of the tables.
00:55:17Isn't that what chefs are supposed to do?
00:55:19Parade around and schmooze?
00:55:20Wait, wait, wait, wait.
00:55:24I'm so sorry.
00:55:25You haven't lost your meal.
00:55:28It took an hour to get this horse.
00:55:30I lost my appetite.
00:55:33Oh, God.
00:55:34What are you doing?
00:55:49I'm making sure the customers don't see you crying.
00:55:54God, this is terrible.
00:55:56My restaurant, it's done.
00:55:59It's finished.
00:56:00It's over.
00:56:05One trim salad and toasted bread.
00:56:09Oh, my God.
00:56:10What are you doing?
00:56:11We are prepping the next meal.
00:56:15Come on.
00:56:16We got this.
00:56:19Just tell me what to do, chef.
00:56:21Uh, I like the tomatoes cut in half.
00:56:37When the path gets dark
00:56:41Look up to the start
00:56:48Now, let's go serve the customers.
00:56:57After you, chef.
00:57:11Oh, no, the landlord.
00:57:13Oh, no, the landlord.
00:57:15Oh, no, the landlord.
00:57:18Uh, bon appetit.
00:57:23Uh, um, welcome.
00:57:25I wasn't expecting you.
00:57:27Just got the bill for the recent cleanup.
00:57:30I'll be adding that to your rent.
00:57:34You'll be able to afford it, right?
00:57:39Do I need to look for a new tenant?
00:57:40What an asshole.
00:57:52No one has gotten to dessert.
00:57:56Excuse me.
00:57:59This restaurant will definitely not be part of the best-in-city competition.
00:58:04I understand if you take the offer.
00:58:26It's not bad.
00:58:27Sit.
00:58:27Sit.
00:58:27All is going to work out.
00:58:38I don't need a miracle to happen.
00:58:40Maybe one's coming.
00:58:55This is chef Nina.
00:58:56What?
00:59:00You submitted us to the competition?
00:59:06Did they mention the cash prize?
00:59:09No.
00:59:11They'll pay the rent and the bill.
00:59:15Well, I mean, we have to do everything.
00:59:17We have to cook.
00:59:18We have to serve.
00:59:19And the two of us will be amazing.
00:59:21The chef's cocktail meeting is tomorrow night.
00:59:26So then I have to cancel reservations.
00:59:28Just tell me what needs to be done.
00:59:30And I'll help you do it.
00:59:33You really think we have a chance at winning it?
00:59:35Nina.
00:59:36You're an amazing chef who's a threat to all the other restaurants in this city.
00:59:43You're getting sabotaged left and right.
00:59:47You know deep down why.
00:59:49Take it before it's gone.
00:59:59Hey there, Axel.
01:00:01Tony wanted us to deliver this message in person.
01:00:04What's going on?
01:00:05I handled her employees.
01:00:06She's toast.
01:00:08She entered the competition?
01:00:10Pretty empty at this hour.
01:00:21Want to take back your stance on the dessert?
01:00:24Just say the word and the money will go back into your account.
01:00:28Everything's going to work out.
01:00:31Take a look around, son.
01:00:34You can't live off of this failure.
01:00:38I have a lot to prove.
01:00:40And I know Nina is the one who helped me see it through.
01:00:45When do you leave?
01:00:48I got a short gig, so I'm sticking around for a couple extra days.
01:00:53Good luck.
01:01:03Charming, isn't he?
01:01:04We're going to win this competition come hell or high water.
01:01:12Um, I am so sorry.
01:01:21Don't apologize.
01:01:24Never apologize for that.
01:01:26Um, I'm going to go home and get some rest.
01:01:34Clean my head and I'll, um...
01:01:36I'll finish cleaning up.
01:01:38Tony said you need to handle this competition.
01:01:44Or else...
01:01:45Or else what?
01:01:48Or else what?
01:01:49What the fuck do you think guys like us are hired to do?
01:01:51Hey, but I'm, I'm a judge.
01:01:53I, I, I, I, you know, I got fired.
01:01:55I, I have no way to infiltrate.
01:01:56That sounds like a unit.
01:01:57No turning back now.
01:02:07No turning back now.
01:02:10I got you.
01:02:22I promise.
01:02:23Hello, chefs.
01:02:48How delighted we are to have you tonight.
01:02:50Toasting the competition.
01:02:53I'd like to apologize for the late start this evening.
01:02:56Seems like one of our judges got food poisoning.
01:02:59I know.
01:03:00Ironic.
01:03:01Luckily, a last minute replacement randomly stumbled in.
01:03:05We would also like to mention this year we have a celebrity judge that we are all quite
01:03:10excited about.
01:03:12So please, help me welcome our judges.
01:03:14We're screwed.
01:03:24We're screwed.
01:03:24We're dead.
01:03:33We're dead.
01:03:33I look forward to hearing your restaurant's name come in last place.
01:03:41I'm going to meet the judges.
01:03:47Want to join?
01:03:53I'm, I'm not a great conversationalist.
01:03:55That's all you.
01:03:56I can't wait to watch the staff interact with the judges.
01:04:12Oh wait, I mean, just you and Dash.
01:04:16What are you talking about?
01:04:18The competition doesn't just judge the food.
01:04:21They judge the service.
01:04:23And knowing your lack of personal skills.
01:04:25Oh, this is, this is.
01:04:34This won't be.
01:04:34Okay, I think this was a terrible idea.
01:04:44You know, the competition is going to cost me two nights of payment on the floor.
01:04:47I hate to break it to you, but having seen how last night went, staying open wouldn't
01:04:54have changed that.
01:04:55Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:05:00You're not going to do that.
01:05:03I won't allow it.
01:05:04What is this really about, Nina?
01:05:11I need to learn how to be charming.
01:05:24How's your evening going, man?
01:05:28Just get on with it.
01:05:30Taking it in how the customer is feeling will help you understand their needs, Chef Nina.
01:05:34Well, fine, I'm feeling frustrated.
01:05:40Well, you came to the right spot to cool down.
01:05:45How about a nice chilled soup to start?
01:05:47Or, um, would a cocktail fit your fancy?
01:05:54Worked, didn't it?
01:05:55Yeah, that was good.
01:05:58I know.
01:06:01Now, it's your turn.
01:06:05What?
01:06:06No.
01:06:06From the entrance.
01:06:08From the entrance.
01:06:08What?
01:06:10What?
01:06:12larry and
01:06:14New feed.
01:06:19It's so good.
01:06:22Nice.
01:06:23It was weird.
01:06:23It was weird.
01:06:25Yes, it was weird.
01:06:25No!
01:06:26Awoh.
01:06:27Oh!
01:06:27That was adorable.
01:06:40No, it wasn't.
01:06:41Redo.
01:06:44Relax.
01:06:51You smell like chocolate and strawberries.
01:06:55Better?
01:06:57How are you doing this evening?
01:07:09Starving.
01:07:14Then you must be interested in our five-course menu experience.
01:07:18That'll definitely satisfy your hunger.
01:07:23Exactly.
01:07:25This might not be so bad after all.
01:07:27Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.
01:07:34I got you.
01:07:42We'll win this together.
01:07:44Promise.
01:07:46Trust me.
01:07:49Yes, chef.
01:07:50We need to do a dry run.
01:07:56From the beginning to end.
01:07:58You ready?
01:08:03Good.
01:08:05Let the games begin.
01:08:06Bye-bye.
01:08:10What are we doing?
01:08:11We'll lose.
01:08:12We'll be right there.
01:08:19Good.
01:08:19Good.
01:08:20Yeah.
01:08:20Good.
01:08:21Good.
01:08:22Good.
01:08:23Good.
01:08:23Do it.
01:08:23Good.
01:08:24Good.
01:08:25Good.
01:08:25Good.
01:08:27Good.
01:08:28Good.
01:08:28Good.
01:08:29Good.
01:08:30Good.
01:08:30Good.
01:08:31Good.
01:08:31I like it.
01:09:01Wow.
01:09:09It's perfect.
01:09:15No one goes great with it.
01:09:27Excellent customer service.
01:09:35Back at you, chef.
01:09:37Please excuse us as we prepare your next course.
01:09:59Fun.
01:10:03Appetit.
01:10:09Excuse me.
01:10:19I get carried away.
01:10:21You tilt your head and say my name.
01:10:25I know I won't see that face every day.
01:10:31I can taste...
01:10:33Where are you going?
01:10:35To check on our guests and grab their empty plates.
01:10:37Of course.
01:10:43What?
01:10:45What is it?
01:10:47Nothing.
01:10:49It's just...
01:10:51I guess it feels like the home I've always wanted to build.
01:10:55When I catch an image of your shoulders.
01:10:59Dressed in white.
01:11:01And every fear buried deep.
01:11:05Disappeared.
01:11:07Ah.
01:11:09Ah.
01:11:11Ah.
01:11:13Ah.
01:11:15Ah.
01:11:17Ah.
01:11:19Ah.
01:11:21Ah.
01:11:23Ah.
01:11:27Ah.
01:11:29And that's what?
01:11:30And you get to sit down and enjoy the sauce by yourselves?
01:11:34It's dessert time.
01:11:36Of course.
01:11:39Of course, I...
01:11:40Don't worry.
01:11:42I got it.
01:12:01What do you think you're doing?
01:12:03I'm just helping you with behind the scenes.
01:12:08You ready?
01:12:10Okay, and action.
01:12:18Anyone can build a house, but it takes love to make it a home.
01:12:25And that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:12:31A dessert my mother used to make me when I was feeling sad and she knew I needed extra love to get me through some hard times.
01:12:40Perfect.
01:12:50Oh!
01:12:52That's okay, I can just totally clean it.
01:12:55Or...
01:13:02I can.
01:13:03I can.
01:13:04I can.
01:13:05I can.
01:13:06I can.
01:13:07I can.
01:13:08I can.
01:13:09I can.
01:13:10I can.
01:13:11I can.
01:13:12I can.
01:13:13I can.
01:13:14I can.
01:13:15I can.
01:13:16I can.
01:13:17I can.
01:13:18I can.
01:13:19I can.
01:13:20I can.
01:13:21I can.
01:13:22Any more of that?
01:13:31I...
01:13:32I...
01:13:33Ihu...
01:13:34yu...
01:13:36Yes.
01:13:38Ruth.
01:13:48I'll be right back.
01:14:04So the cameras are still up?
01:14:08Don't worry.
01:14:10I can turn them away so they don't face us.
01:14:15But what if they did?
01:14:19Yes, Chef.
01:14:43Tell me how much you want.
01:14:45All of it.
01:14:48Yes, Chef.
01:14:51Yes, Chef.
01:14:52Yes, Chef.
01:14:53Yes, Chef.
01:14:54Yes, Chef.
01:14:56Yes, Chef.
01:14:57Yes, Chef.
01:14:58Yes, Chef.
01:14:59Yes, Chef.
01:15:00How do you like it?
01:15:22Well done.
01:15:30How do you like it?
01:15:39How do you like it?
01:15:47How do you like it?
01:15:53How do you think we'd score?
01:16:03Oh, 10 out of 10 for sure.
01:16:09Let's win this thing.
01:16:15Seconds?
01:16:16Uh, can we have actual dessert before we leave?
01:16:30We can't do the grilled octopus and beetroot salad.
01:16:37Salmon?
01:16:38We do have shrimp too.
01:16:39Shrimp would be better.
01:16:40So how about we start off with the shrimp?
01:16:42And then salmon after.
01:16:44Yes, we'll replace the octopus.
01:16:47Salmon.
01:16:48Wait.
01:16:49Do you know what time they're coming?
01:16:582pm?
01:16:592pm?
01:17:00So then we need to de-thaw.
01:17:04Welcome home.
01:17:25Greeting us yourselves?
01:17:26You really can't keep a staff, can you?
01:17:29Hmm.
01:17:30Well, we let them have the night off.
01:17:33It's just us.
01:17:35Mi casa, su casa.
01:17:38We've had a long day at the other restaurants and I have a plane to catch after this, so uh,
01:17:42can we get on with it?
01:17:43Oh, this way.
01:17:54Enjoy the wine.
01:17:55I'll be right back with your first course.
01:18:02One free.
01:18:06Just tell them a story.
01:18:21This is your home after all.
01:18:24Uh, this dish is from my late father's homeland.
01:18:33It's a take on a meal we would eat on fishing boats after a long day at sea.
01:18:37Expertly executed, Chef.
01:18:39Is there something wrong, Judge?
01:18:49What?
01:18:50Uninspired.
01:18:51You can't be serious.
01:18:52Are you even qualified to be here?
01:18:53Probably sabotaged his way back in.
01:18:54I heard how he got fired.
01:18:55We'll get you a new fork, sir.
01:19:08So attentive.
01:19:09Oh, just eat, you snake.
01:19:10This is the worst meal of my life.
01:19:15Disgusting.
01:19:16Walking down memory lane must have really worked out my appetite.
01:19:28As I said, expertly executed.
01:19:43For you.
01:19:44For you.
01:19:56For you.
01:19:57I hope you all saved room for dessert.
01:20:01It's Chef Dash's specialty.
01:20:05Can't be served.
01:20:06I'll be serving you all a dish from my childhood.
01:20:10My late mother used to make me eat this dish when I was feeling low and to this day, every
01:20:34time I eat it, it's as if she's here with me, putting a smile on my face.
01:20:39Excuse me.
01:20:40It's an honor to have him serve this dish under my name.
01:20:49Excuse me.
01:20:52Wait, wait, wait.
01:21:05Those scores are higher than the ones you gave to Chef Tony.
01:21:07As it should be.
01:21:08This is one of the most unique experiences I've ever had.
01:21:11Across the board, excellence.
01:21:13It's just the two of them.
01:21:15Exactly.
01:21:16It's like I'm literally in their home.
01:21:19It's so giving mommy and daddy vibes.
01:21:22Please tell me you don't agree with these amateurs.
01:21:27It is unique, but I have my own hangups to ponder.
01:21:32Oh God.
01:21:33I didn't think this plan would fail.
01:21:35I must do something.
01:21:39Only one dessert?
01:21:40What'd you run out of money?
01:21:41Dessert here is served family style.
01:21:42It's meant to be shared.
01:21:43To be fought over.
01:21:44To bring us all together.
01:21:51Bon appetit.
01:21:52Whoa.
01:21:53It's even more beautiful in person.
01:21:54Just like the pizza.
01:21:55It's like you're singing.
01:21:56Look at food.
01:21:57You can't eat food.
01:21:58I'm so hungry.
01:21:59I'm so hungry.
01:22:00I'm so hungry.
01:22:01It's like, you know, that's not all the time.
01:22:02I'm so hungry.
01:22:03I'm so hungry.
01:22:04What's that?
01:22:05You know?
01:22:06Bon appétit.
01:22:18Whoa.
01:22:21It's even more beautiful in person.
01:22:25It looks exactly like...
01:22:27It is exactly how she made it.
01:22:31Minus the flowers and gold, of course.
01:22:33Only one dessert.
01:22:38I'm afraid to try it.
01:22:41I know.
01:22:44I understand.
01:22:59Nobody fucks a great daddy wife's dessert.
01:23:02Nobody.
01:23:04Boom.
01:23:18It's...
01:23:19It's exactly...
01:23:20It's as if she's here with me today.
01:23:28You brought her back to life.
01:23:29Maybe?
01:23:34Maybe?
01:23:34This was a cherry on top of a perfectly executed meal.
01:23:51I know who my winner is.
01:23:53No, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
01:23:56That's not how this was supposed to go, okay?
01:23:58I flooded their restaurant, all right?
01:24:01I'm the one that did that.
01:24:02I poisoned his drink so that Chef Tony would get the highest score and I took their chefs,
01:24:07all right?
01:24:07She still rises, that little fucking pizza girl.
01:24:13I should kill you.
01:24:15They're going to kill me.
01:24:20Hey boss, just saw Axel run off.
01:24:33The winner wasn't out?
01:24:35You gotta be shittin' off.
01:24:37Yeah, we'll handle it from here.
01:24:39Home one.
01:24:40Huh.
01:24:41It's time for Axel to go swimmin' with the fishes.
01:24:42It's time for Axel to go swimmin' with the fishes.
01:25:10Okay, now you two stand firm your sign because we need a photo of the first ever dual chef
01:25:29to win this competition.
01:25:34Oh, gorgeous.
01:25:39Such a sexy couple.
01:25:42Thanks.
01:25:43Wait.
01:25:44Are we?
01:25:47That's a yes, by the way.
01:25:53Can I get one with my dad in it?
01:26:00Absolutely.
01:26:02honor.
01:26:03How do you have a Cyber Journey?
01:26:13Come on, Brigham.
01:26:14What matters.
01:26:18Come on, Brigham.
01:26:20Congratulations.
01:26:22Congratulations
01:26:30This is going to help us so much
01:26:33Thank you again for your vote. I knew at the moment. I saw your first plate. You've got talent both of you. I
01:26:41Hate to say it, but I'm impressed
01:26:44Thank you chef Leto means a lot coming from an extraordinary chef like yourself
01:26:49You both have a right future
01:26:52I'd like to bring home under the Leto fine-dining management
01:27:00That would be an honor chef
01:27:03You'll have all the funding you need to keep this star of a restaurant going
01:27:08And as for you, I'll reinstate your trust fund into the bank account tomorrow morning
01:27:13Hold on
01:27:16Hello
01:27:19Really, but how?
01:27:22You don't say
01:27:27Interesting
01:27:29My assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:27:37Something about a photo my son uploaded with me the internet's calling me Zaddy Leto
01:27:43Maybe I can delay my flight so you can teach me how to make a post
01:27:50What do you say?
01:27:52I'd say we have time for another bottle of wine and a recap
01:27:57Maybe some dessert too
01:27:59We did it!
01:28:06We did it!
01:28:08Just the two of us
01:28:10In our home
01:28:11I have a special video I'd like to edit for you
01:28:17Oh
01:28:19The security footage?
01:28:21Yes
01:28:22But you have to promise me to keep it private
01:28:28I'll keep it safe
01:28:30Just like how you've kept me
01:28:31Just like how you've kept me
01:28:31Just like how you've kept me
01:28:32Just like how you've kept me
01:28:32Just like how you've kept me
01:28:33Just like how you've kept me
01:28:33Just like how you've kept me
01:28:34Just like how you've kept me
01:28:34Just like how you've kept me
01:28:35Just like how you've kept me
01:28:35Just like how you've kept me
01:28:36Just like how you've kept me
01:28:36Just like how you've kept me
01:28:37Just like how you've kept me
01:28:37Just like how you've kept me
01:28:38Just like how you've kept me
01:28:38Just like how you've kept me
01:28:39Just like how you've kept me
01:28:39Just like how you've kept me
01:28:40Just like how you've kept me
01:28:40Just like how you've kept me
01:28:41Just like how you've kept me
01:28:41Just like how you've kept me
01:28:42Just like how you've kept me
01:28:42Just like how you've kept me
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