- 22 hours ago
Falling For The Internet's Sweetest Temptation
#hotdrama#
#hotdrama#
Category
🎥
Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:17Yes, Chef!
00:00:18I couldn't have done it without you, too.
00:00:21Let's just do funny!
00:00:23Oh my god, it's really happening. I'm opening my own restaurant and I have my best food and I have my fiancee helping me out.
00:00:33I will be right there by your side as your pastry chef. Besties for life.
00:00:38Hey, hey, hey, don't forget about me. Future wifey, my food review is going to make this place famous.
00:00:43Oh god, I'd be lost without you both.
00:00:46Wait, where's Christy?
00:00:55No, she wouldn't flake on me. Not today.
00:01:04Christy! Christy, are you home?
00:01:08Christy? Christy, are you okay?
00:01:11Christy, are you fucking serious?
00:01:12Oh, come on. I've been begging you for a week. At least Christy knows how to feed a starving man.
00:01:26I served him up something sweet.
00:01:28Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:31I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:35Sounds yummy.
00:01:36Christy, you are my best friend and my pastry chef!
00:01:39You were supposed to be at the restaurant with me tonight.
00:01:41Oh my god, you are so obsessed with this restaurant.
00:01:44You're all knives and checklists. So boring.
00:01:47And, from what I hear, so bad in bed.
00:01:51You know what? I guess filth deserves filth.
00:01:53This? The engagement's off.
00:01:55Pick up my shit at my place tomorrow, and you, you're fucking fired!
00:01:59You think you can replace me on your restaurant's opening night?
00:02:03Oh, watch me!
00:02:04Oh my god, she was right. My career's over before it's even begun.
00:02:11Nina, stop that talk.
00:02:16Breathe.
00:02:17Breathe.
00:02:18You need a pastry chef.
00:02:19Now.
00:02:20All randos and trolls. I mean, someone wanting to whisk me away.
00:02:27God, could this day get any worse?
00:02:30Just a dash.
00:02:31That's dash-freaking-letto. Culinary school's walking ego trip. All ads. Zero substance.
00:02:40Dessert again, Dash. You should show us some range. I expect more from the son of a culinary legend.
00:02:55Dessert again, Dash. You should show us some range. I expect more from the son of a culinary legend.
00:03:01Dessert again, Dash. Dessert again, Dash. You should show us some range. I expect more from the son of a culinary legend.
00:03:10But...
00:03:11Temptation.
00:03:14Is... kind of my brand.
00:03:16That is disgustingly unprofessional.
00:03:31Maybe you can learn from Chef Dash about charming those who judge you.
00:03:37A plus.
00:03:39U, B minus.
00:03:41Excuse me, I've never received anything less than an A.
00:03:44Well now you have.
00:03:50Do you saw a friend?
00:03:56No.
00:03:58Absolutely not.
00:04:00But what if I don't find anyone else?
00:04:05Oh god, a resume!
00:04:06Oh god, a resume!
00:04:08Alexander Ruffalo.
00:04:12I never heard of him.
00:04:14It's better than no one.
00:04:15Or worse, Dash Leto.
00:04:17You're hired.
00:04:20See you in an hour.
00:04:23This one's for you, Papa.
00:04:34Oh great, you must be Alexander Ruffalo.
00:04:49Dash Leto?
00:04:51Hey there, Chef.
00:04:53Ready to whip up some magic?
00:04:55Oh fuck no.
00:04:57Dash, what are you doing here?
00:04:59I am Alexander Ruffalo.
00:05:02Hmm.
00:05:03So you sent in a fake resume?
00:05:05I was worried you would ignore it if you saw my name.
00:05:08Oh, gee, I wonder why.
00:05:10What happened?
00:05:11Daddy's connections dried up?
00:05:13I don't know him.
00:05:14Or how little he thinks of me.
00:05:16He wouldn't lift a finger to help me.
00:05:19I'm trying to prove I belong in this world.
00:05:22Not for the likes.
00:05:23For me.
00:05:24You were the best in class and when I saw your post,
00:05:28I just knew I had to work with you.
00:05:32And maybe to prove I'm home.
00:05:36He thinks I was the best?
00:05:38That's...
00:05:39Oh wait, don't fall for it, Nina.
00:05:41It's just one of his tricks.
00:05:42I don't care.
00:05:44Okay, you lied your way into my kitchen
00:05:46and I plan on opening the best restaurant this town has seen.
00:05:49And it's not going to happen with you in it.
00:05:51Come on.
00:05:52We balance each other.
00:05:53Oh, what are you talking about?
00:05:56Your skill set is solid, but people-wise?
00:05:59You could use my charm.
00:06:00No.
00:06:01Okay, go find another restaurant to win your dad's love.
00:06:04Believe it or not, I've always liked your food.
00:06:07You open in one hour.
00:06:13He's right.
00:06:14I have no other choice and maybe, hopefully,
00:06:17he'll prove me wrong.
00:06:22You have one night.
00:06:23One chance.
00:06:25If you mess up, you're out.
00:06:28Deal.
00:06:30Thank you, Chef.
00:06:33Is he flirting with me?
00:06:37Get it together, Nina.
00:06:38Focus.
00:06:41Alright, team.
00:06:42This is our new pastry chef.
00:06:45Dash Leto.
00:06:50Wait.
00:06:51What happened to Christy?
00:06:53What happened to Christy?
00:06:54She fucked my fiancée, so I fired her.
00:06:59We move forward.
00:07:01Get to prepping.
00:07:04You run this kitchen like a queen.
00:07:06And I'll have your head if you forget it.
00:07:09Yes, Chef.
00:07:11He's definitely flirting with me.
00:07:13Oh, my God.
00:07:15It's Dash of Temptation in real life.
00:07:18Oh, my God.
00:07:19You're even hotter in person.
00:07:23Just call me Dash.
00:07:27Dash?
00:07:28I'm obsessed with your videos.
00:07:30You're amazing.
00:07:31And you have tables to set.
00:07:34This isn't a meet and greet.
00:07:35Go.
00:07:36Sorry.
00:07:45Didn't mean to cause a scene.
00:07:47Conference now.
00:07:53This your version of the principal's office?
00:07:57It's cozy.
00:07:57In my kitchen, you are Chef Dash.
00:08:00Not a Dash of Temptation.
00:08:01This is my late father's dream,
00:08:03and I'm not going to let anyone or anything ruin it.
00:08:05Do I make myself clear?
00:08:07Yes, Chef.
00:08:09I'm sorry to hear about your father.
00:08:14I know he'd be proud.
00:08:16That's really sweet of him.
00:08:19Oh, gosh.
00:08:20Am I?
00:08:21No.
00:08:21I can't fall for him.
00:08:23And about your fiancée?
00:08:25My ex-fiancée.
00:08:27He's a fucking idiot.
00:08:29Oh, I think I might like him.
00:08:31I...
00:08:33I...
00:08:34I...
00:08:35I smell something burning.
00:08:39Oh, shit.
00:08:40No, no, no, no, no, no, no!
00:08:41Oh, my God!
00:08:42This can't be happening.
00:08:43Hurry, someone!
00:08:43Get it out!
00:08:52Oh, my God!
00:08:53I guess all those midnight mac and cheese disasters paid off.
00:09:08Talent comes in many forms.
00:09:13That was kind of hard.
00:09:21Now, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:26Dash, thank you for saving my restaurant's opening.
00:09:30God, today's just been...
00:09:33The worst and best day of your life.
00:09:38I look forward to earning your trust.
00:09:47Someone's hungry.
00:09:51It's all yours.
00:10:16Just a nibble.
00:10:22Now what?
00:10:23Chef, I kind of need your approval.
00:10:26Oh!
00:10:27That, right.
00:10:29What'd you think?
00:10:38Yeah, that'll work.
00:10:39What's so funny?
00:10:41Damn.
00:10:42Yeah, that'll do.
00:10:43I'm glad you're approved.
00:10:53Door's open.
00:10:55Okay, people.
00:10:56It's go time.
00:10:57Knives out.
00:10:58Woo!
00:10:59All right.
00:11:00Table four.
00:11:01One braised octopus.
00:11:02Two sweet corn panna cotta with crab.
00:11:03Yes, yes, yes.
00:11:04Yes, chef.
00:11:05We're only two hours in and we've already slowed down.
00:11:14No, it's just your imagination.
00:11:24What's up?
00:11:26We're only two hours in and we've already slowed down.
00:11:28we're only two hours in and we've already slowed down no it's just your
00:11:34imagination
00:11:52so this is the cake final touch
00:12:04okay what do you think you're doing what do you think you're doing
00:12:13making a promotional video
00:12:17working up an appetite look I told you no dash of temptation in my kitchen I
00:12:21know and I heard you but this will get customers in I'm trying to help
00:12:30fine put away my phone thank you you're welcome chef
00:12:39chef Nina we are booked out two months in advance did you hear me chef
00:12:56oops I can't even leave my station for long excuse me for phones
00:13:03oops
00:13:08excuse me
00:13:14you follow me on social media right
00:13:23too bad you really like the new video
00:13:33I bet this video is only going to unravel me more
00:13:41last but not least couple flowers come taste it for yourself in real life
00:13:48good lord you want it don't you so bad it hurts
00:14:00good girl
00:14:10I want more of course you don't
00:14:31good girl
00:14:33you've never been tempted like this before
00:14:36I never knew I could
00:14:41I know
00:14:58good girl
00:15:00night
00:15:02Oh, no, they're right
00:15:32Chef Tony
00:15:35Big Boss, don't worry
00:15:47I plan on writing your restaurant a glowing review in the papers
00:15:50Top-notch, Sunday's cover is promised
00:15:53We have a problem
00:16:02That's Dash, from culinary school
00:16:09No girl he couldn't charm except for sexless Nina
00:16:13Only have a new home
00:16:15That war, I'll ruin her
00:16:20She replaced me with Dash
00:16:22Burn her reputation to the world
00:16:26I got you this job as a food critic
00:16:29Think of this as, uh, a debt paid
00:16:33It'd be my honor, boss
00:16:36Consider it already done
00:16:38I never thought that fool would try to topple Chef Tony's marks of this city
00:16:42Of course, if you're not up to the task
00:16:49Then my boy's here
00:16:51Will do what I pay them to do
00:16:55If you catch my drift
00:16:58Got it, Chef
00:17:01Got it
00:17:02Salud
00:17:09Enjoy the best meal of your life
00:17:15You are so hot when you're in sabotage mode
00:17:29How are you gonna take her down?
00:17:31Beat them at their own game
00:17:33Well, that's it for our first night
00:17:46Alright, time to clean up and go to our actual homes
00:17:54Hey Dash, Chef Nina
00:18:00An anonymous food blogger posted about home and
00:18:05It's not good
00:18:06And while the new restaurant seems to take itself seriously given the pricing
00:18:12It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:18:18God, see, this is exactly what I was worried about
00:18:21A review by a faceless person on the internet
00:18:24Aw, come on
00:18:25They barely have any followers
00:18:27They'll go nowhere
00:18:28Well, how are you so sure that others don't feel the same about
00:18:32Me?
00:18:36And here I thought we were getting along so well
00:18:38Well, what do I do to squash it?
00:18:43What if we invite this low-life person in for dinner?
00:18:47Oh, we're booked up for the next six months
00:18:54Thank you
00:18:56Listen, I know how the internet works
00:18:59Just get a dare to you and you'll blow over
00:19:05Soon, real reviews from real customers will overshadow this as they shout from the mountaintop
00:19:13How good home is
00:19:19I do want to believe you
00:19:22Simply do so
00:19:26Just head home, I'll close up the rest
00:19:51God, I can really use your advice right now, Papa
00:19:56I can really use your advice right now, I can really use your advice right now
00:20:07Darling princess, what's wrong?
00:20:11I broke the meal
00:20:14That's okay
00:20:16Hey look, you gotta understand, greatness takes time
00:20:20It's kind of like waiting for dough to rise
00:20:26You keep experimenting, Nina
00:20:30You're gonna be a great chef one day
00:20:38See?
00:20:39Doesn't that make you feel better?
00:20:42All right
00:20:44I don't know
00:20:57Did you get home okay?
00:21:03This is home
00:21:05Where I've only ever belonged
00:21:14Thanks again for giving me a chance
00:21:22Yeah, whatever
00:21:27Am I being too hard on him?
00:21:29He did technically help book out my restaurant for six months
00:21:40Figured you'd like to see all the reviews tonight from real customers
00:21:45Such a great experience tonight in the comfort of Nina's new home
00:21:48Exquisite execution
00:21:50I'll be back soon if I can get a reservation
00:22:00A peace offering
00:22:09Is kind of my brand
00:22:10Oh my god
00:22:18Oh my god
00:22:32He's delicious
00:22:35I mean the dessert
00:22:35I don't know
00:22:41I'm deep
00:22:49Babe, where are you going so early?
00:22:51Time for a little manipulation tactic for our little special mission
00:22:55You're a little devil, aren't you?
00:22:57I know how to warm her up just to leave her in the cold
00:23:05I don't know
00:23:16Perfect timing
00:23:20This is all the crap you stashed in my drawers and littered my living room with
00:23:26Where's my stuff?
00:23:28Let's focus on apologies rather than your overreaction to a silly little mishap
00:23:33Oh you are such an asshole
00:23:36Oh wait, I know what's going on
00:23:37You're in a mood because of that terrible review by some online food influencer
00:23:41That must have really stung
00:23:43Ouch
00:23:44That little thing?
00:23:45We're gonna get notable reviews from actual professionals
00:23:48Just you wait
00:23:51You'll never make it without me or my connections as a food critic
00:23:55Yeah, and you'll never survive on Christie's overly sweet desserts
00:23:59Time to up the insulin
00:24:05Shit, what if he's right?
00:24:10I mean, Axel's the best food critic in town and without him on my side
00:24:15How am I gonna get notable reviews?
00:24:17Hey boss, how's it hanging?
00:24:26Uh, great, great, just cleaning up
00:24:30Fun
00:24:30Fun
00:24:32Is it okay if I pick up a few things for tonight's desserts?
00:24:36All the items there are what your previous chef had ordered
00:24:38Oh right, yeah, go for it
00:24:41All right
00:24:42See you tonight then
00:24:44Excited to see what you whip up
00:24:46Oh boy, yeah, that's what I need right now
00:25:12I don't know
00:25:18Want some coffee?
00:25:20Sure
00:25:21Cream, sugar?
00:25:23No sugar
00:25:25Jeez, okay
00:25:26Calm down
00:25:30Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:25:35I need to hit harder
00:25:52Welcome to your new home
00:25:54Hi, yes, I'd like to make a reservation for tonight
00:25:57I'm sorry sir, but we are booked up six months in advance
00:26:00What?
00:26:02Would you like to
00:26:02Go
00:26:05I still have to give your things back, don't I, Nina?
00:26:19I said no sugar
00:26:30Is this what I think it is?
00:26:31Uh-huh
00:26:35Got what you needed?
00:26:43Yes, chef
00:26:44It's gonna be delicious
00:26:51Everyone, let's get ready for a busy night
00:27:05Flamboyant, untalented dad
00:27:19He's a little rich boy
00:27:25Time to drop off your stuff, Nina
00:27:35I hope you can swim, Nina
00:27:47Cuddle this, bitch
00:27:48Yes, sir, no running
00:28:04Hey, watch it, babe
00:28:08I need to get home and start baking
00:28:11Yeah, hi
00:28:12I'd like to report a citation
00:28:29How's the Ooni pasta with caviar looking?
00:28:31Oh my god, the entire dining room is flooded
00:28:46I got called for a health code citation
00:28:56Oh
00:28:56This restaurant is shut down, it's effective immediately
00:29:02Are you the owner?
00:29:02Uh, I am
00:29:04I have to give you a failing grade
00:29:05But no, a failing grade, look, I have never
00:29:08Hang on, inspector
00:29:13Theo
00:29:14Theo, I don't like that name
00:29:18I like you
00:29:20I mean, I've watched all your videos
00:29:26Can you give us a few hours to figure out what happened
00:29:29before you give our chef her first failing grade?
00:29:32It means a lot to me
00:29:36For you, anything
00:29:39I'll give you some dessert on the house, of course, as a thank you
00:29:43Oh, I can't take bribes
00:29:45It's not a bribe
00:29:46A bribe would be me feeding you the dessert myself
00:29:51I can take bribes
00:29:52I can take all the bribes
00:29:54I'll be right back with a to-go bag
00:29:56Thank you for understanding
00:30:02Chef Tony
00:30:06It's been handled
00:30:07They'll be shut down
00:30:10Well done, Axel
00:30:12You're proving to be invaluable to me
00:30:15What can I say? It's the least I can do
00:30:18Hey, tell me
00:30:19What's a food critic job paying these days?
00:30:23I get by
00:30:25How'd you like to make a little extra?
00:30:28Come work for my restaurant's management team
00:30:33But when that conflicted my current job
00:30:36You worry too much
00:30:38Let me handle that
00:30:43What are you thinking?
00:30:46The flood didn't just happen on its own
00:30:49The cameras might have caught the perpetrator
00:30:52So you're thinking that someone did this on purpose?
00:30:55Where's the security feed?
00:30:58Oh, um
00:31:02What is this?
00:31:07Oh my god, that's my ex-fiance!
00:31:09This is my ex-fiance, Axel
00:31:18He's the food critic for the paper
00:31:19But apparently, our saboteur
00:31:21That is so unethical
00:31:27Who called in the citation?
00:31:29All I know is that it was a man
00:31:31Recognize this number?
00:31:32Oh, that's Axel's number
00:31:36Oh, that little life scum
00:31:38Okay, call me when you clean up this mess for a proper inspection
00:31:42Until then
00:31:43I'll give you a pending grave
00:31:45Oh, thank you so much
00:31:49And thank you for the sweet treat
00:31:53There's more where that came from
00:31:59What are you doing?
00:32:00Finishing what Axel started
00:32:05Hello?
00:32:06Yes?
00:32:08Some news?
00:32:10I'd like to discuss a matter concerning your food critic, Axel Vitti
00:32:18It's settled
00:32:20A paper fired Axel
00:32:22He's gone
00:32:23We're safe
00:32:24Don't underestimate Axel
00:32:29This might have started something worse
00:32:33I got you
00:32:33I promise
00:32:38Too bad home will have to go into foreclosure
00:32:41After its humiliating health inspection
00:32:50Hello editor
00:32:52Yes
00:32:52I just got the juiciest
00:32:56What?
00:32:57No, what?
00:32:58You can't fire me
00:32:59What?
00:32:59No
00:33:05I'll kill them
00:33:06I'll kill
00:33:07Oh, fuck
00:33:08Chef Tony's gonna kill me
00:33:16Let me cheer you up
00:33:17Can I make you something that always cheers me up?
00:33:24I don't need your chocolate and charm
00:33:27This is off the venue
00:33:30Sure
00:33:31I mean, I have to be here anyway until the cleaning crew shows up
00:33:34Mind if I record?
00:33:36I'll do D&L
00:33:38Yeah, how about it partner?
00:33:40What's up, Tony?
00:33:57Join me
00:34:10There's something that you should know about
00:34:16Tell me my restaurant's gonna be on the front page this Sunday
00:34:21About that
00:34:23I may have gotten fired from the paper tonight because I was trying to shut down home
00:34:27Are you fucking with me?
00:34:33No, Chef
00:34:34But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management
00:34:44I just, you know, the money, the money would really help me right now
00:34:47And I could have really used that prestigious review and for home to be squashed
00:34:53Like you promised
00:34:54I'll make it up to you
00:34:58If it's a job you want, then my boys here will put you to work
00:35:07Why did you name the restaurant home?
00:35:09Because I grew up in my father's pizzeria
00:35:19That's where I learned to cook in his kitchen
00:35:22For me, that restaurant was home
00:35:28I'm envious of you
00:35:30Says the guy who comes from culinary royalty
00:35:33Well, unlike you
00:35:37I wasn't allowed in my father's kitchen
00:35:39What? Why?
00:35:42My father never thought I had potential
00:35:47But
00:35:49He also never gave me a chance to prove him wrong
00:35:53I haven't made this dessert for anyone else before
00:35:57It's my, um
00:35:58Well, never mind
00:36:01Bon appétit
00:36:04Wait
00:36:06Join me
00:36:10You've had a hard night
00:36:12It's all yours
00:36:13So
00:36:14What's the story behind it?
00:36:16It's the dessert my mother used to make me when I cried
00:36:21She said it was like a hug on a plate
00:36:25Well, does she still make it for you?
00:36:27No
00:36:29She died before my 13th birthday
00:36:31And afterwards
00:36:34My father resented having to babysit me while at the restaurant
00:36:40I'm sorry
00:36:42It's okay
00:36:42Because of that I've learned other skills
00:36:47Skills that earned me a fan base
00:36:50Your videos are really good
00:36:52So you do subscribe to my profile?
00:36:54No
00:36:55I mean
00:36:56I
00:36:56You ghost watch?
00:36:59Guilty
00:37:00God, I'm so embarrassed
00:37:02I
00:37:02Give me your phone
00:37:11Now
00:37:12We both follow each other
00:37:14Let me make you feel better
00:37:24Come baby
00:37:30Oh my
00:37:30Is it all right?
00:37:32It's been such an long time since I made it
00:37:34And
00:37:34No, no, no
00:37:35That
00:37:36Is the best dessert I've ever had in my life
00:37:40You had me sweating here
00:37:42I put this on my menu
00:37:44Sure
00:37:45Yeah
00:37:46Go for it
00:37:47Well, what should it be called?
00:37:52Childhood
00:37:55Childhood
00:37:56That's
00:37:57That's everything home is about
00:37:59No
00:38:03Having doubts?
00:38:05No
00:38:07It's just
00:38:08I've never felt so seen
00:38:10Before
00:38:17Nina Bertelli
00:38:20Yeah, that's me
00:38:21Can you show us where the water is coming from?
00:38:24Absolutely, follow me
00:38:25I will be right back
00:38:27I got some videos to edit so
00:38:29I'll be gone in a bit
00:38:31Oh
00:38:31Uh
00:38:31Yeah
00:38:32Of course
00:38:33I'll leave this for you to finish
00:38:38Ma'am
00:38:40The damage
00:38:41Yes
00:38:41Uh
00:38:42Yes
00:38:42Right away
00:38:53Well damn
00:38:54It was in there deep
00:38:56Got it
00:38:57I got it
00:38:59Fucking bastard
00:39:09Inspector Theo's just about to call you
00:39:12What?
00:39:13What do you mean home's going viral?
00:39:18I'm all grown up now
00:39:20But you're never too old to enjoy your childhood
00:39:22Come home
00:39:23It's the only place this will be served
00:39:29Holy fuck, I'm in love
00:39:37Oh no no no no no
00:39:39He cannot see me like this
00:39:40You passed
00:39:51Excellent work
00:39:54Thank you Theo, seriously
00:39:56Okay, I know there's a six month wait
00:39:58But do you think
00:40:00Are you?
00:40:01I can't wait for a second
00:40:08Okay, that's it
00:40:09I will see you both soon
00:40:11You are dangerously good at that
00:40:16On what?
00:40:18Making people fall for you
00:40:22Um, maybe we should start prepping now that we can reopen
00:40:26Prepping?
00:40:28Yeah, yeah, that's uh
00:40:30That's great
00:40:38This is boring
00:40:39Is anyone hungry?
00:40:41I made strawberry cream filled white chocolate doughnuts
00:40:43What are you trying to give us a heart attack woman?
00:40:46At some point you're going to have to eat what I make for you
00:40:48Yeah
00:40:49Over my dead body
00:40:51Okay, you two shut the fuck up before I kill you both
00:40:54Just knock it off
00:40:56Wait, uh, is that him?
00:41:04That's him, all right
00:41:05All right, grab your tool
00:41:07Let's go
00:41:08Leave your bitch in the car
00:41:17Ungrateful assholes
00:41:21Hey, buddy
00:41:22What's up with the A?
00:41:24Oh, uh, they just passed their inspection
00:41:26I mean, feel free to make a reservation
00:41:27Yeah, our boss isn't gonna like that
00:41:29What do you think we should do?
00:41:32Whoa, whoa, I'm just doing my job
00:41:34Yeah, so are we
00:41:36Maybe we can discuss this
00:41:37Yeah, you can discuss it with Chef Tony later
00:41:39Is the girl still in there?
00:41:41Yeah, no, I mean, maybe we can help you remember
00:41:45No, no, no, no, no, no, no, no
00:41:46No, ah
00:41:51How about now?
00:41:57That's it
00:41:58I will not have my food denied
00:41:59and possibly go to jail because of your antics
00:42:02It's over between us
00:42:03Dead weight anyways, woman
00:42:05No!
00:42:12No, no, no, no!
00:42:13No!
00:42:14No, no, no, no!
00:42:15No!
00:42:18So what is it then?
00:42:23She's inside.
00:42:25Uh, I have to go to the market to get a few things.
00:42:35Do you need anything?
00:42:36I'm all set.
00:42:37Thanks, boss.
00:42:41Hey, Nina?
00:42:42Yeah?
00:42:43I, um...
00:42:45See you when you get back.
00:42:48Yeah.
00:42:49Bye.
00:42:54Smooth.
00:42:55Yes, man.
00:43:03Son.
00:43:04Father.
00:43:05I'm in your city for business and I want to meet up.
00:43:07You couldn't have given me a heads up that you'd be in town?
00:43:10It's last minute.
00:43:11A big tuna auction was just announced.
00:43:13How much are you going to lay down this time, Father?
00:43:16One million?
00:43:17Two?
00:43:18Depends on how many will fit on my private plane.
00:43:21Meet me at the market at 1 p.m.
00:43:23I have my station to prep.
00:43:26I control your funds.
00:43:27I doubt your little dessert job would cover your bills if that's all you had to live on.
00:43:33The market.
00:43:341 p.m.
00:43:35Good morning, sweetie.
00:43:36Oh, my God!
00:43:37He's hurt badly!
00:43:38Hey, how did this happen?
00:43:41How about you come with us, sweetie?
00:43:42Or the health inspector?
00:43:43Let the crawl back to the hospital.
00:43:44How about you come with us, sweetie?
00:43:45Or the health inspector?
00:43:46Let's take a walk.
00:43:47Let's take a walk.
00:43:49He's hurt badly!
00:43:53Hey, how did this happen?
00:43:59How about you come with us, sweetie?
00:44:01Or the health inspector?
00:44:03Let the crawl back to the hospital.
00:44:11Let's take a walk.
00:44:13My assistant showed me the video.
00:44:19Your mother is deserved.
00:44:21You dare to replicate it.
00:44:23I didn't replicate it.
00:44:25I honored it, remembered it.
00:44:27You wouldn't know the difference.
00:44:29You turned it into content,
00:44:31smeared her memory all over the internet,
00:44:33then had the audacity
00:44:35to put it on the menu.
00:44:37No. Chef Nina put it on the menu.
00:44:39Then she's a fool.
00:44:41You're not talented enough to recreate it.
00:44:43You've never tried anything I've made.
00:44:47How would you know?
00:44:49I'm not foolish enough to let you ruin my taste buds.
00:44:53This conversation is done.
00:44:55I take it off the menu,
00:44:57or I cut off your funding.
00:45:11Fuck you, Axel.
00:45:15If only you had.
00:45:17You tried ruining my restaurant.
00:45:19Don't worry.
00:45:21I'll succeed somehow.
00:45:25Who are these goons?
00:45:27My cleanup crew.
00:45:29Mosa.
00:45:31You've met Chef Tony, right?
00:45:35You've met Chef Tony, right?
00:45:37You've met Chef Tony, right?
00:45:39So this little thing's been making all that noise, huh?
00:45:43Your restaurant has been taking attention away from mine.
00:45:55Why would someone critically acclaimed as you
00:45:57be worried about my little restaurant, too?
00:45:59Oh, little.
00:46:01Little, listen to the Joker here.
00:46:03Alright.
00:46:05That's funny.
00:46:06Huh?
00:46:07Tell me about that.
00:46:09What do you want?
00:46:11I want you to shut down your restaurant.
00:46:15Before you tell me about business and such, just understand.
00:46:19I'm a stand-up guy, alright?
00:46:21I will pay you handsomely to shut your business down
00:46:27and just go back to making pizzas.
00:46:29Doesn't that sound nice?
00:46:31What if I don't?
00:46:33I'll have Axel here cut off your hand.
00:46:37It's pretty hard to cook with only one hand, don't you think?
00:46:41Fuck you!
00:46:43That sound nice.
00:46:45No!
00:46:47No!
00:46:49No!
00:46:50Help!
00:46:51Help!
00:46:52It's me.
00:46:54Help!
00:46:55Help!
00:46:56Help!
00:46:58Help!
00:46:59Help!
00:47:00Help!
00:47:02Help!
00:47:03Help!
00:47:04Help!
00:47:05Help!
00:47:06Help!
00:47:07Ha ha ha ha this idea!
00:47:08That's good!
00:47:12Use The Wardenswing Program
00:47:13Johnny, how you doing old friend?
00:47:14Oh no!
00:47:14It's alright.
00:47:15I don't meddle with this kind of business deal.
00:47:16Help her out of son!
00:47:17Light up!
00:47:18I lost!
00:47:19Tony! How you doing, old friend?
00:47:23Oh no!
00:47:25It's alright. I don't meddle in this kind of business deal.
00:47:27Help her out some.
00:47:29Lido, I haven't tried your restaurants yet, but I hear great things.
00:47:34Don't worry. I don't take your absence personally.
00:47:38It's quite refreshing, actually.
00:47:41It's been, what, 30 years since culinary school?
00:47:45Time flies when you're as successful as me.
00:47:48I see you're still fighting your way through the competition.
00:47:53I don't regret it.
00:47:55I don't expect you to.
00:47:57But to try to do the same to a woman?
00:48:00That's a new low, even for you.
00:48:03Talking about seniors.
00:48:06Hey, hey! Nina! Nina, wake up!
00:48:09Wake up, come on! Wake up!
00:48:18We're at the food market.
00:48:28Oh, girl. Where's Tony?
00:48:33My father threatened to reveal Tony's illegal workings if he ever try to hurt you again.
00:48:38Oh. Well, where's your father? I need to thank him.
00:48:41He left for a fish auction.
00:48:44Do you think you can walk?
00:48:46Oh, my God. I'm so sorry.
00:49:02Hello? This is he?
00:49:07Oh, uh, thanks for letting me know.
00:49:11No, there's no cause for concern.
00:49:14What was that?
00:49:16Nothing.
00:49:19Come on. We gotta finish your shopping.
00:49:22The restaurant's about to open.
00:49:24I'm sure Axel's not gonna come back for us.
00:49:29He's a little tied up at the moment.
00:49:54Hey, guys.
00:50:03Thanks again for saving me.
00:50:18It's the least I could do.
00:50:20Does it hurt?
00:50:22Not as much as it would hurt you to lose your hand.
00:50:27My career would be over.
00:50:30I hate to ask, but I was wondering when I could expect my first check.
00:50:37Next Friday, do you need any dance?
00:50:40Thank you. I was just curious.
00:50:43Mind if I do a short video before we open?
00:50:48I'll give you a pass for today's world of actions.
00:51:00Hey, guys. How you doing?
00:51:02Today, I'll show you how to decorate the project.
00:51:07Doors are open!
00:51:17Doors are open!
00:51:21All typical things.
00:51:25My favorite part.
00:51:26Hey, we're open now, so let's focus, okay?
00:51:31You gotta check.
00:51:46For today.
00:51:47I'm fine. I can't wait.
00:51:51No, hey, I'm happy to help those who help me.
00:51:54We're a team.
00:51:56I got you.
00:52:02First order.
00:52:09Please, please, please, Chef Tony, please, I beg you, I beg you.
00:52:12Why shouldn't I punish you after today's fiasco?
00:52:16No, no, no, no, I promise you.
00:52:17I promise you I could destroy her restaurant for good.
00:52:19If you just give me a second chance, please.
00:52:20I don't believe you.
00:52:22And I don't believe in second chances.
00:52:24No, no, no, no, no!
00:52:25Not for me.
00:52:26Not for me.
00:52:27For her restaurant.
00:52:28I can drain her from the inside out.
00:52:31Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:52:51Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:52:57Do you have your tables covered?
00:52:58I do, thanks.
00:53:01What was the...
00:53:04Chef Nina, who's covering the front?
00:53:06What do you mean the hostess is?
00:53:09She's not there anymore.
00:53:10What are you...
00:53:12What?
00:53:16She just bounced.
00:53:18Something about another restaurant that's offering her double the pay?
00:53:25Uh, actually, I'm having a family emergency.
00:53:28I really need to go.
00:53:29No, no, no, wait, wait, wait, wait, wait, wait, wait, please.
00:53:31Please don't go.
00:53:33Whatever it is, we can work it out, okay?
00:53:35Look, I have kids to pay for.
00:53:37I'm so sorry.
00:53:38All the meals are ruined.
00:54:00We're going to be backed up for hours.
00:54:03I'm going to need all hands.
00:54:05Okay, front of house just left.
00:54:07So if you cook a meal, you have to serve it.
00:54:11That is above my pay.
00:54:25I think something's up.
00:54:28Yeah, someone's offering my employees a better paying good.
00:54:32Did you get a text?
00:54:33Even if I did, I'd ignore it.
00:54:37Excuse me.
00:54:41I have a meal to serve.
00:54:48Oh, shit.
00:54:50Now I have to talk to customers.
00:54:52This is the worst service ever.
00:55:08Tell the chef I'm unimpressed.
00:55:09I am the chef.
00:55:13You never came to check on any of the tables.
00:55:17Isn't that what chefs are supposed to do?
00:55:19Parade around and schmooze?
00:55:20Wait, wait, wait.
00:55:24I'm so sorry.
00:55:25You haven't lost your meal.
00:55:28It took an hour to get this horse.
00:55:30I lost my appetite.
00:55:33Oh, God.
00:55:33God, what are you doing?
00:55:48I'm making sure the customers don't see you crying.
00:55:54God, this is terrible.
00:55:56My restaurant, it's done.
00:55:59It's finished.
00:56:00It's over.
00:56:05One shrimp salad and toasted bread.
00:56:09Oh, my God.
00:56:10What are you doing?
00:56:11We are prepping the next meal.
00:56:15Come on.
00:56:16We got this.
00:56:19Just tell me what to do, chef.
00:56:21I like the tomatoes cut in half.
00:56:37When the path gets dark
00:56:41Look out to the start
00:56:48Now, let's go serve the customers.
00:56:57After you, chef.
00:57:11Oh, no, the landlord.
00:57:13Oh, no, the landlord.
00:57:15Oh, no, the landlord.
00:57:15Oh, no, the landlord.
00:57:18Bon appetit.
00:57:23Um, welcome.
00:57:25I wasn't expecting you.
00:57:27Just got the bill for the recent cleanup.
00:57:30I'm adding that to your rent.
00:57:34You'll be able to afford it, right?
00:57:39Do I need to look for a new tenant?
00:57:45What an asshole.
00:57:48No one has gotten to dessert.
00:57:54Excuse me.
00:57:59This restaurant will definitely not be part of the Busted City Competition.
00:58:18I understand if you take the offer.
00:58:25It's not that. Sit.
00:58:33All is gonna work out.
00:58:37I don't want a miracle to happen.
00:58:40Everyone's coming.
00:58:48This is Chef Nina.
00:58:56What?
00:59:00You submitted us to the competition?
00:59:05Did they mention the cash prize?
00:59:08No.
00:59:10It'll pay the rent and the bill.
00:59:13Well, I mean, we have to do everything.
00:59:16We have to cook. We have to serve.
00:59:18And the two of us will be amazing.
00:59:21Well, I...
00:59:23The Chef's Cocktail meeting is tomorrow night,
00:59:25so then I have to cancel reservations and...
00:59:27Yes.
00:59:28Tell me when needs to be done, and I'll help you do it.
00:59:31You really think we have a chance at winning it?
00:59:34Nina.
00:59:36You're an amazing chef who's a threat to all the other restaurants in this city.
00:59:42You're...
00:59:43You're getting sabotaged left and right.
00:59:46You know deep down why.
00:59:48One last ticket before it's gone.
00:59:59Hey there, Axel.
01:00:00Tony wanted us to deliver this message in person.
01:00:03What's going on?
01:00:04I handled her employees.
01:00:05She's toast!
01:00:08She entered the competition?
01:00:18Pretty empty at this hour.
01:00:20Want to take back your stance on the dessert?
01:00:23Just say the word and the money will go back into your account.
01:00:28Everything's gonna work out.
01:00:29Take a look around, son.
01:00:33You can't live off of this failure.
01:00:38I have a lot to prove.
01:00:40And I know Nina is the one who helped me see it through.
01:00:45When do you leave?
01:00:48I got a short gig, so I'm sticking around for a couple extra days.
01:00:52Good luck.
01:00:53Charming, isn't he?
01:01:09We're gonna win this competition come hell or high water.
01:01:12I am so sorry, I...
01:01:13Don't...
01:01:14Don't apologize.
01:01:15Never apologize for that.
01:01:16Um...
01:01:17I'm...
01:01:18I'm gonna go home and, uh...
01:01:19Get some rest.
01:01:20Clear my head and I'll, um...
01:01:21I'll, uh...
01:01:22Finish cleaning up.
01:01:23Tony said you need to handle this competition.
01:01:24Or else...
01:01:25Or else what?
01:01:26Or else what?
01:01:27Or else what?
01:01:28What the fuck do you think guys like us are hired to do?
01:01:29Hey, hey, but I'm a judge.
01:01:30I...
01:01:31I...
01:01:32I'm a judge.
01:01:33I...
01:01:34I...
01:01:35I'm a judge.
01:01:36I...
01:01:37I...
01:01:38I'm a judge.
01:01:39I...
01:01:40I...
01:01:41I'm a judge.
01:01:42I...
01:01:43I...
01:01:44I...
01:01:45I...
01:01:46I...
01:01:47I...
01:01:48I...
01:01:49I...
01:01:50I...
01:01:51I...
01:01:52I...
01:01:53I...
01:01:54You know, I got fired.
01:01:55I...
01:01:56I have no way to infiltrate.
01:01:57That sounds like a human.
01:02:04No turning back now.
01:02:20I got you.
01:02:21I promise.
01:02:22I got you.
01:02:23I promise.
01:02:44Hello chefs.
01:02:45Hello, Chefs. How delighted we are to have you tonight, toasting the competition.
01:02:52I'd like to apologize for the late start this evening.
01:02:55Seems like one of our judges got food poisoning.
01:02:58I know, ironic.
01:03:00Luckily, a last-minute replacement randomly stumbled in.
01:03:04We would also like to mention this year we have a celebrity judge that we are all quite excited about.
01:03:11So please, help me welcome our judges.
01:03:15We're screwed.
01:03:29Uh, no.
01:03:32We're dead.
01:03:35I look forward to hearing your restaurant's name come in last place.
01:03:45I'm gonna meet the judges. Wanna join?
01:03:50Uh, um, I'm not a great conversationalist.
01:03:55That's all you.
01:04:08Can't wait to watch the staff interact with the judges.
01:04:12Oh wait, I mean, just you and Dash.
01:04:15What are you talking about?
01:04:17The competition doesn't just judge the food. They judge the service.
01:04:22And knowing your lack of personal skills.
01:04:25What's wrong?
01:04:26Okay.
01:04:27I think this was a terrible idea.
01:04:41You know, the competition is gonna cost me two nights of payment on the floor.
01:04:46I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
01:04:54Okay, well, maybe I should just shut down the restaurant and save my dignity.
01:04:59You're not gonna do that.
01:05:01I won't allow it.
01:05:03You're not gonna allow it.
01:05:06What is this really about, Nina?
01:05:11I need to learn how to be charming.
01:05:12How's your evening going, Matt?
01:05:27Just get on with it.
01:05:29Taking in how the customer's feeling will help you understand their needs, Chef Nina.
01:05:35Well, fine. I'm feeling frustrated.
01:05:40Well, you came to the right spot to cool down.
01:05:44How about a nice, chilled suit to start?
01:05:47Or, um, would a cocktail fit your fancy?
01:05:53Worked, didn't it?
01:05:55Yeah, that was good.
01:05:58I know.
01:06:01Now, your turn.
01:06:04What?
01:06:05No.
01:06:07From the entrance.
01:06:09No.
01:06:10No.
01:06:11No.
01:06:12No.
01:06:13Do-do-do-do.
01:06:14That was adorable.
01:06:39No, it wasn't.
01:06:41Redo.
01:06:44Relax.
01:06:51You smell like chocolate and strawberries.
01:06:55Better?
01:07:05How are you doing this evening?
01:07:08Starving.
01:07:14Then you must be interested in our five course menu experience.
01:07:18That'll definitely satisfy your hunger.
01:07:21Exactly.
01:07:23This might not be so bad after all.
01:07:26Well, yeah.
01:07:27I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.
01:07:34I got you.
01:07:35We'll win this together.
01:07:36Promise.
01:07:37Trust me.
01:07:38Yes, chef.
01:07:41We'll win this together.
01:07:43Promise.
01:07:44Trust me.
01:07:45Yes, chef.
01:07:48We need to do a dry run.
01:07:49From the beginning to end.
01:07:50You ready?
01:07:51Good.
01:07:52Let the games begin.
01:07:55You ready?
01:07:56You ready?
01:07:57Good.
01:07:58Let the games begin.
01:08:02Good.
01:08:03Good.
01:08:04Let the games begin.
01:08:05Let the games begin.
01:08:09Very important.
01:08:10Let the players join in.
01:08:23We are all about here.
01:08:24Close left.
01:08:25Close left.
01:08:26Then we are all about to go together.
01:08:27You can escape your borders without knowing how to be defeated.
01:08:29You can avoid..
01:08:30Feeling speed, not only.
01:08:31You can save your troubles a trip while you can Japon and share yourㄹ mental thinking.
01:08:34Its great is awesome.
01:08:35So good.
01:08:36You're all about to go next, astronomo music.
01:08:38I can't
01:08:45Oh
01:08:56Wicked
01:09:06What?
01:09:08It's perfect.
01:09:15No one goes great with it.
01:09:33Excellent customer service.
01:09:35Back at you, chef.
01:09:56Please excuse us as we prepare your next course.
01:10:00Bun.
01:10:03Appetit.
01:10:08Excuse me.
01:10:09I get carried away.
01:10:10You tilt your head.
01:10:11Say my name.
01:10:12I know I won't see that face everyday.
01:10:16I can taste.
01:10:17Where are you going?
01:10:18To check on our guests and grab their empty plates, of course.
01:10:22I get carried away.
01:10:23Sunset fades to your kiss.
01:10:24I get carried away.
01:10:25Sunset fades to your kiss.
01:10:26What?
01:10:27What is it?
01:10:28What?
01:10:29What is it?
01:10:35Nothing, it's uh...
01:10:37It's just...
01:10:38Of course.
01:10:44What?
01:10:45What is it?
01:10:47Nothing, it's uh, it's just...
01:10:52It just feels like the whole life always wanted to build.
01:10:56Me too.
01:11:08It's so good.
01:11:12And, um, guess what?
01:11:15You get to sit down and enjoy this all for yourselves?
01:11:20Mm-mm. It's dessert time.
01:11:23Mm.
01:11:24Of course. Of course.
01:11:26Don't worry.
01:11:28I got it.
01:11:30I got it.
01:11:54What do you think you're doing?
01:12:03I'm just helping you with behind the scenes.
01:12:08You ready?
01:12:10Okay.
01:12:12And...
01:12:14Action.
01:12:18Anyone can build a house.
01:12:20But it takes love.
01:12:23To make it a home.
01:12:25And, uh, that's my secret ingredient for the dessert.
01:12:28I'm gonna prepare for the competition.
01:12:31A dessert my mother.
01:12:33Used to make me when I was feeling sad.
01:12:35And she knew.
01:12:37I needed extra love to get me through some hard times.
01:12:39Perfect.
01:12:51Oh!
01:12:53No, uh, that's okay.
01:12:54I can just totally clean it.
01:12:56Or...
01:13:02I can.
01:13:09You, you-you could, huh...
01:13:29Some more of that?
01:13:31I...
01:13:33You-you-you could.
01:13:35Yes.
01:13:36Chef, I'm going to leave you there.
01:13:48I'm going to be right back.
01:13:52Oh, God.
01:13:53Uh, so the cameras are still up.
01:14:08Don't worry.
01:14:10I can turn them away so they don't face us.
01:14:16But what if they did?
01:14:20Yes, Chef.
01:14:23Tell me how much you want.
01:14:48All of it?
01:14:51Yes.
01:14:52Yes, Chef.
01:14:54How do you like it?
01:15:24Well done.
01:15:54How do you think we'd score?
01:16:01Oh, ten out of ten for sure.
01:16:06Let's win this thing.
01:16:11Seconds?
01:16:16Uh, can we have actual dessert before we leave?
01:16:22We can't do the grilled octopus and beetroot salad.
01:16:37Salmon?
01:16:38We do have shrimp too.
01:16:40Shrimp would be better.
01:16:41So how about we start off with the shrimp?
01:16:43And then salmon after.
01:16:45Yes, we'll replace the octopus salmon.
01:16:49Great.
01:16:56Do you know what time they're coming?
01:16:58Uh, 2pm?
01:17:00Ah, so then we need to de-thaw the...
01:17:23Welcome home.
01:17:25Greeting us yourselves?
01:17:27You really can't keep a staff, can you?
01:17:30Hmm.
01:17:31Well, we let them have the night off.
01:17:34It's just us.
01:17:36Mi casa, su casa.
01:17:38We've had a long day at the other restaurants and I have a plane to catch after this.
01:17:42So, uh, can we get on with it?
01:17:44Oh, this way.
01:17:54Enjoy the wine.
01:17:55We'll be right back with your first course.
01:18:06Wine free.
01:18:20Just tell them a story.
01:18:22This is your home after all.
01:18:25Uh, this dish is from my late father's homeland.
01:18:34It's a take on a meal we would eat on fishing boats after a long day at sea.
01:18:38Expertly executed, Chef.
01:18:48Is there something wrong, Judge?
01:18:52Uninspired.
01:18:53Uninspired.
01:18:54You can't be serious.
01:18:55Are you even qualified to be here?
01:18:57Probably sabotaged his way back in.
01:18:59I never heard he got fired.
01:19:02Uninspired.
01:19:09We'll get you a new fork, sir.
01:19:12And I'll just—
01:19:19So attentive.
01:19:20Oh, just eat you, Snake.
01:19:26This is the worst meal of my life.
01:19:30Disgusting.
01:19:31Disgusting.
01:19:34Walking down memory lane must have really worked out my appetite.
01:19:45As I said, expertly executed.
01:19:54For you.
01:20:01I hope you all saved room for dessert. It's Chef Dash's specialty.
01:20:21Can't be served.
01:20:22I'll be serving you all a dish from my childhood.
01:20:26My late mother used to make me eat this dish when I was feeling low and...
01:20:32To this day, every time I eat it, it's as if she's here with me.
01:20:39Putting a smile on my face.
01:20:42Excuse me.
01:20:47It's an honor to have him serve this dish under my name.
01:20:52Excuse me.
01:20:55Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:21:08As it should be. This is one of the most unique experiences I've ever had.
01:21:12Across the board, excellence.
01:21:14It's just the two of them.
01:21:16Exactly. It's like I'm literally in their home.
01:21:20It's still giving mommy and daddy vibes.
01:21:23Please tell me you don't agree with these amateurs.
01:21:29It is unique.
01:21:31But I have my own hang-ups to ponder.
01:21:34Oh, God.
01:21:35I didn't think this plan would fail.
01:21:39I must do something.
01:21:52Only one dessert?
01:21:54Why'd you run out of money?
01:21:55Dessert here is served family style.
01:21:58It's meant to be shared.
01:22:00To be fought over.
01:22:02To bring us all together.
01:22:03Toe-
01:22:09That's an honor.
01:22:10Toe-
01:22:11Toe-
01:22:12Toe-
01:22:13Toe-
01:22:14Toe-
01:22:15Toe-
01:22:16Bon appétit.
01:22:18Whoa.
01:22:21It's even more beautiful in person.
01:22:26It looks exactly like...
01:22:28It is exactly how she made it.
01:22:31Minus the flowers and gold, of course.
01:22:35Only one dessert.
01:22:39I'm afraid to try it.
01:22:42I know.
01:22:44I understand.
01:22:46Nobody fucks your great daddy wives dessert.
01:22:49Nobody.
01:22:51Spoon.
01:22:56Nobody fucks your great daddy wives dessert.
01:23:01Nobody.
01:23:03Spoon.
01:23:04Spoon.
01:23:05It's...
01:23:06It's exactly...
01:23:19It's as if she's here with me today.
01:23:25You brought her back to life.
01:23:29We're back to life.
01:23:33May we?
01:23:34I don't know.
01:23:35How's this going to eat?
01:23:36I don't know.
01:23:37I have to.
01:23:38No, no, no, no, no, no, no, no, no, no.
01:23:41No, no, no, no.
01:23:42That's not how this was supposed to go.
01:23:43This was a cherry on top of a perfectly executed meal.
01:23:52I know who my winner is.
01:23:54No, no, no, no, no, no, no, no, no, no, no!
01:23:57That's not how this was supposed to go, okay?
01:23:59I flooded their restaurant, alright?
01:24:01I'm the one that did that.
01:24:03I poisoned his drink so that Chef Tony would get the highest score
01:24:06and I took their chefs, alright?
01:24:08The city still rises!
01:24:11That little fucking pizza girl!
01:24:14I should kill you!
01:24:20They're gonna kill me.
01:24:38Hey, boss.
01:24:43Just saw Axel run off.
01:24:47The winner was announced?
01:24:51You gotta be shittin' off.
01:24:54Yeah, we'll handle it from here.
01:25:01Home one.
01:25:02Huh.
01:25:03It's time for Axel to go swimmin' with the fishes.
01:25:23Okay, now you two stand in front of your sign
01:25:25because we need a photo of the first ever
01:25:28dual chef to win this competition.
01:25:30Oh, it's gorgeous.
01:25:40Such a sexy couple.
01:25:42Thanks.
01:25:44Wait.
01:25:46Are we?
01:25:51That's a yes, by the way.
01:25:54Can I get one with my dad in it?
01:26:02Absolutely.
01:26:22Congratulations.
01:26:24This is going to help us so much.
01:26:33Thank you again for your vote.
01:26:35I knew it the moment I saw your first plate.
01:26:38You've got talent.
01:26:39Both of you.
01:26:40I hate to say it, but I'm impressed.
01:26:43Thank you, Chef Leto.
01:26:45It means a lot coming from an extraordinary chef like yourself.
01:26:49You both have a bright future.
01:26:52I'd like to bring home under the Leto Fine Dining Management Group.
01:27:00That would be an honor, Chef.
01:27:02You'll have all the funding you need to keep this star of a restaurant going.
01:27:08And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:27:13It...
01:27:14Hold on.
01:27:16Hello.
01:27:19Really?
01:27:20But how?
01:27:24You don't say.
01:27:26Interesting.
01:27:27My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:27:35Something about a photo my son uploaded with me in it.
01:27:40The internet is calling me Zaddy Leto.
01:27:44Maybe I can delay my flight so you can teach me how to make a post.
01:27:50What do you say?
01:27:51I'd say we have time for another bottle of wine and a recap.
01:27:57Maybe some dessert too.
01:28:06We did it!
01:28:08Just the two of us.
01:28:09In our home.
01:28:10I have a special video I'd like to edit for you.
01:28:18Oh.
01:28:20The security footage?
01:28:22Yes.
01:28:24But you have to promise me to keep it private.
01:28:28I'll keep it safe.
01:28:30Just like how you've kept me.
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