#shortdrama #bestdrama #actionmovie #Drama #Film #Show #Anime #Movie #cdrama #Movies #BILLIONAIRE #shortdrama #dramashort #shortfilmdrama #minidrama #shortstorydrama #webdrama #indiedrama #shortfilmseries #shortdramaseries #dramashorts #englishmovie #cdrama #drama #movieshortfull
#BillionaireObsession #VirginAuction #MrDelaney #AlphaRomance #DarkDesire #SoldToHim #DailymotionDrama #bestfilmromance #romance #filmromance #drama romance
#fullmovie2025 #Dramavideo #trending
#BillionaireObsession #VirginAuction #MrDelaney #AlphaRomance #DarkDesire #SoldToHim #DailymotionDrama #bestfilmromance #romance #filmromance #drama romance
#fullmovie2025 #Dramavideo #trending
Category
🎥
Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, Chef!
00:00:17And I couldn't have done it without you, too.
00:00:20Why is she so funny?
00:00:24Oh my God!
00:00:25It's really happening, I'm opening my own restaurant and I have my fast food and I have my fiancé helping me out.
00:00:31I will be right there by your side as your pastry chef.
00:00:34Besties for life.
00:00:36Hey, hey, hey, don't forget about me, future wifey, my food review is going to make this place famous.
00:00:41Oh my God, I'd be lost without you both.
00:00:49Wait, where's Christy?
00:00:51No, she wanted to take on me.
00:00:56Not today.
00:01:03Christy! Christy, are you home?
00:01:07Christy?
00:01:08Are you okay?
00:01:10Are you fucking serious?
00:01:11Come on, I've been begging you for a week and at least Christy knows how to feed a starving man.
00:01:24I served him up something sweet.
00:01:26Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:29I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:33Sounds yummy.
00:01:34Christy, you are my best friend and my patron chef!
00:01:37You were supposed to be at the restaurant with me tonight.
00:01:40Oh my God, you are so obsessed with this restaurant.
00:01:43You're all knives and checklists.
00:01:45So boring.
00:01:46And more ideas.
00:01:48So bad in bed.
00:01:50You know what?
00:01:51I guess self deserves trouble.
00:01:52This?
00:01:53The engagement's awful.
00:01:54Pick up my shit at my place tomorrow and you, you're fucking fired!
00:01:57You think you can replace me on your restaurant's opening night?
00:02:01Oh, watch me!
00:02:03Oh my God, he's right.
00:02:04My career is over before it's even begun.
00:02:05Nina.
00:02:06Stop that talk.
00:02:07Breathe.
00:02:08You need a pastry chef.
00:02:09Now.
00:02:10Oh, rando's and trolls.
00:02:11I mean someone wanting to live like this, what is this morning?
00:02:12You're just getting ready for it.
00:02:13Now.
00:02:14I'm getting ready for the phone when you get ready for the phone.
00:02:18Oh, no.
00:02:19I'm getting ready for the phone and it's just about how you'll make it.
00:02:23Oh, randos and trolls.
00:02:37I mean, is someone wanting to whisk me away?
00:02:41God, could this thing get any worse?
00:02:45Just a dash.
00:02:47That's dash freaking leto.
00:02:49Culinary school, walking, ego trip.
00:02:51All ads, zero substance.
00:03:01Dessert again, Dash.
00:03:03You should show us some range.
00:03:05I expect more from the son of a culinary legend.
00:03:10But temptation is kind of my brand.
00:03:15That is disgustingly unprofessional.
00:03:32Maybe you can learn from Chef Dash about charming those who judge you.
00:03:36A plus.
00:03:39You B minus.
00:03:42Excuse me, I've never received anything less than an A.
00:03:44Well, now you have.
00:03:50Do you self-friend?
00:03:51No.
00:03:58Absolutely not.
00:04:00But what if I don't find anyone else?
00:04:02Oh, God, a resume.
00:04:08Resume.
00:04:10Alexander Ruffalo.
00:04:13I've never heard of him.
00:04:16He's better than no one.
00:04:17Or worst, affoleto.
00:04:20You're hired.
00:04:22See you in an hour.
00:04:24This one's for you.
00:04:40Oh, great.
00:04:40Uh, it must be Alexander Ruffalo.
00:04:50Dash Leto?
00:04:52Hey there, Chef.
00:04:54Ready to whip up some magic?
00:04:57Oh, fuck no.
00:04:59Dash, what are you doing here?
00:05:02I'm Alexander Ruffalo.
00:05:04Hmm.
00:05:05So you sent in a fake resume.
00:05:07I was worried you would ignore it.
00:05:09You said my name.
00:05:10Oh, gee, I wonder why.
00:05:13What happened?
00:05:13Daddy's connection is dried up.
00:05:15You don't know him.
00:05:17Or how little he thinks of me.
00:05:19He will lift a finger to help him.
00:05:21I'm trying to prove I belong in this world.
00:05:25Not for the likes.
00:05:26For me.
00:05:27You were the best in class.
00:05:28And when I saw your post, I just knew I had to work with you.
00:05:33And maybe to Peru.
00:05:38I think I was the best.
00:05:41That's...
00:05:42Oh, wait.
00:05:42Don't fall for Anita.
00:05:44It's just one of his tricks.
00:05:45I don't care.
00:05:46Okay, you lied your way into my contentment.
00:05:49I plan on opening the best restaurant this town has seen.
00:05:52And it's not going to happen with you in it.
00:05:53Come on.
00:05:54We balance each other.
00:05:56What are you talking about?
00:05:58Your skill set is solid.
00:06:00But people-wise, you could use my charm.
00:06:03No.
00:06:03Okay, go find another restaurant to win your dad's love.
00:06:06Believe it or not, I've always liked you.
00:06:09You open in one hour.
00:06:10He's right.
00:06:17I have no other choice.
00:06:18And maybe, hopefully, I'm going to try to prove it wrong.
00:06:23You have one night.
00:06:26One chance.
00:06:27If you mess up, you're out.
00:06:31Deal.
00:06:32Thank you, Jeff.
00:06:35Is he flirting with me?
00:06:38Get it together, Nina.
00:06:41Focus.
00:06:43All right, team.
00:06:45This is our new pastry chef, Dash Leto.
00:06:53Wait.
00:06:54What happened to Crystal?
00:06:56What happened to Crystal?
00:06:57She fucked my fiance, so I tired her.
00:07:02We move forward.
00:07:04Get to prepping.
00:07:05You're on the kitchen like a queen.
00:07:10And I'll have your head if you forget it.
00:07:12Yes, chef.
00:07:15He's definitely flirting with me.
00:07:17Oh, my God.
00:07:19It's Dash of Temptation.
00:07:21God.
00:07:23You're even hotter in person.
00:07:26Just call me Dash.
00:07:31Dash?
00:07:31I'm obsessed with your videos.
00:07:34You're amazing.
00:07:35And you have tables to set.
00:07:38This isn't a meet and greet.
00:07:39Go.
00:07:48Sorry.
00:07:49Didn't mean to cause a scene.
00:07:51Conference now.
00:07:52This is your version of the principal's omnis.
00:08:00It's cozy.
00:08:01In my kitchen, you are Chef Dash.
00:08:04Not a Dash of Temptation.
00:08:05This is my late father's dream.
00:08:06And I'm not going to let anyone or anything ruin me.
00:08:09Do I make myself quit?
00:08:11Yes, chef.
00:08:13I'm sorry to hear about your father.
00:08:17I know anything about him.
00:08:19That's really sweet of him.
00:08:21Oh, gosh, Emma.
00:08:24No.
00:08:25I can't fall for him.
00:08:26And what about your fiancée?
00:08:29My ex-fiancée.
00:08:31He's a fucking idiot.
00:08:33I think I might like him.
00:08:35I...
00:08:35I...
00:08:37I...
00:08:38I...
00:08:38I smell something burning.
00:08:42Oh, shit.
00:08:44No, no, no, no, no, no, no.
00:08:46Oh, gosh, this can't be happening.
00:08:47Hurry, Selma, get it out.
00:08:49Oh, shit.
00:08:49Oh, shit.
00:08:50Oh, shit.
00:08:50Oh, shit.
00:08:50Oh, my God.
00:08:55Oh, my God.
00:08:58Oh, my God.
00:08:59Oh, my God.
00:09:03Oh, my God.
00:09:04Oh, my God.
00:09:07Fuck.
00:09:08Guess all those midnight mac and cheese disasters paid off.
00:09:13Talent.
00:09:14Covered in many forms.
00:09:16Oh, my God.
00:09:17That was kind of hard.
00:09:26Now, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:31Dash, thank you for saving my restaurants open.
00:09:36God, today's just been...
00:09:38the worst and best day of your life.
00:09:43I look forward to earning your trust.
00:09:52Someone's hungry.
00:09:53It's all in yours.
00:10:03Whoa.
00:10:04I think it's all yours.
00:10:04It's all yours.
00:10:19It's all yours.
00:10:26Just in the bowl.
00:10:29And now what?
00:10:30Chef, I kind of need your approval.
00:10:33Oh, that, right.
00:10:43What do you think?
00:10:44No, that'll work.
00:10:46What's so funny?
00:10:49Oh, my God.
00:10:51Mmm.
00:10:53Damn, damn, that'll do.
00:10:55I'm glad you're approval.
00:10:59Door's open.
00:11:03Okay, people, it's go time.
00:11:06Knives out.
00:11:08Whew.
00:11:12All right, table four.
00:11:13One raised octopus, two sweet corn,
00:11:15panna cotta with crab.
00:11:16Yes, yes, yes.
00:11:19Only two hours in and we've already slowed down.
00:11:37No, it's just your imagination.
00:11:40So, this is the cake.
00:12:01What do you think you're doing?
00:12:13What do you think you're doing?
00:12:20We're making a promotional video.
00:12:24Working up an appetite.
00:12:25Look, I told you, no dash of temptation in my kitchen.
00:12:29I know, and I heard you, but this will get customers in.
00:12:34I'm trying to help.
00:12:38Fine.
00:12:40Put away my thought.
00:12:44You're welcome, chef.
00:12:46You entitled, inseparable pizza.
00:12:52Chef Nina?
00:12:54We are booked out two months in advance.
00:12:59Did you hear me, chef?
00:13:03Oops.
00:13:04I need to leave my station for long.
00:13:06Excuse me.
00:13:06The phones.
00:13:11Oops.
00:13:11Excuse me.
00:13:30Excuse me.
00:13:31Too bad.
00:13:33I really like the new video.
00:13:35I bet this video is only going to unravel me more.
00:13:48Last but not least, a couple of flowers.
00:13:52Come taste it for yourself.
00:13:54In real life.
00:13:58What a gift for a piece of that right now.
00:14:01Good Lord.
00:14:03You want it, don't you?
00:14:05So bad it hurts.
00:14:16Good girl.
00:14:17I want more.
00:14:37Of course you can.
00:14:38You've never been tempted like this before.
00:14:43I never knew I could.
00:14:44Of course.
00:14:47It is all chocolate.
00:14:52She's obsessed like we are.
00:14:54Of course, it is all chocolate.
00:15:06She's obsessed like we are.
00:15:08The tension is real.
00:15:17Oh no.
00:15:18They're right.
00:15:24They're right.
00:15:28They're right.
00:15:39Chef Town.
00:15:43Hey, boss, don't worry.
00:15:54I plan on writing in your restaurant a glowing review in the papers.
00:15:58Top-notch. Sunday's cover is promising.
00:16:06We have a problem.
00:16:13That's Dash, from culinary school.
00:16:16No girl he couldn't charm except for sexless Nina.
00:16:20Only have a new home.
00:16:25That whore! I'll ruin her!
00:16:27She replaced me with Dash!
00:16:30Gun reputation! To the ground!
00:16:35I got you this job as a fool critic.
00:16:38Think of this as a debt paid.
00:16:43It would be my honor, boss.
00:16:45Consider it already done.
00:16:47I never thought that fool would try to topple Chef Tony's marks in the city.
00:16:53Of course, if you're not up to the task,
00:16:58then my boys here will do what I pay them to do
00:17:04if you catch my drift.
00:17:07Got it, Chef.
00:17:11Got it.
00:17:17Salud.
00:17:18Enjoy the best meal of your life.
00:17:34You are so hot when you're in sabotage mode.
00:17:38How are you going to take her down?
00:17:40Beat them at their own game.
00:17:42Well, that's it for our first night.
00:17:57Great.
00:18:00Time to clean up and go to our actual homes.
00:18:08Hey, Dash.
00:18:09Chef Nina.
00:18:11An anonymous food blogger posted about home,
00:18:13and that's not good.
00:18:15And while the new restaurant seems to take itself seriously given the pricing,
00:18:22it's the clout of having a dash of temptation
00:18:24as their resident pastry chef that makes them cheap.
00:18:28See, this is exactly what I was worried about.
00:18:31A review by a faceless person on the Internet?
00:18:34Aw, come on.
00:18:35They barely have any followers.
00:18:37You don't know it.
00:18:38Well, how are you so sure that others don't feel the same about...
00:18:41About me?
00:18:45And here I felt we were getting along so well.
00:18:48Well, what do I do to squash it?
00:18:52What if we invite this slow-life person in for dinner?
00:18:57Oh, we're booked up for the next six months.
00:19:05Listen, I know how the internet works.
00:19:09Just get it there, too, and you'll blow over.
00:19:15Soon, real reviews from real customers will overshadow this
00:19:20as they shout from the mountaintop how good home is.
00:19:28Right, I do want to believe you.
00:19:31Simply do so.
00:19:32Just head home.
00:19:43I'll close up the rest.
00:19:44God, I can really use your advice right now.
00:20:02Ha, ha.
00:20:03Ha, ha.
00:20:04Ha, ha.
00:20:05Ha, ha.
00:20:05Ha, ha, ha.
00:20:07Ha, ha, ha.
00:20:09Ha, ha, ha.
00:20:11Ha, ha, ha, ha.
00:20:12Ha, ha, ha.
00:20:13Ha, ha, ha.
00:20:14Ha, ha, ha.
00:20:15Ha, ha, ha.
00:20:16Ha, ha, ha.
00:20:17Darling princess, what's wrong?
00:20:19I broke the meal.
00:20:21That's okay.
00:20:22Hey, look, I understand greatness takes time.
00:20:28It's kind of like waiting for dough to rise.
00:20:32Keep experimenting to be a great chef.
00:20:39See?
00:20:40Doesn't that make you feel better?
00:20:45No.
00:20:46No.
00:20:47No.
00:20:48No.
00:20:49No.
00:20:50No.
00:20:52No.
00:20:53No.
00:20:53Did you get home okay?
00:21:13This is home.
00:21:16Where I've only ever belonged.
00:21:23Thanks again for giving me a chance.
00:21:32Yeah, whatever.
00:21:37Am I being too hard on you?
00:21:42You did technically help work out my restaurant for six months.
00:21:46I figured you'd like to see all the reviews tonight from real customers.
00:21:56Such a great experience tonight in the comfort of Nina's new home.
00:21:59Exquisite execution.
00:22:01I'll be back soon if I can get a reservation.
00:22:10A peace offering.
00:22:11It's kind of not brown.
00:22:28Oh my god.
00:22:29Oh my god, he's delicious.
00:22:44I mean the dessert.
00:22:48Oh my god, oh no.
00:22:52I'm deep.
00:22:53Babe, where are you going so early?
00:23:02Time for a little manipulation tactic for a special mission.
00:23:06You're a little devil, aren't you?
00:23:08I know how to warm her up just to leave her in the cold.
00:23:10Perfect timing.
00:23:30This is all the crap you stashed in my drawers and littered in my living room.
00:23:36Where's my stuff?
00:23:37Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:43Oh, you are such an asshole.
00:23:46Oh wait, I know what's going on.
00:23:47You're in a mood because of that terrible review by some online food influencer.
00:23:52You must have really stunned.
00:23:53Ouch.
00:23:54That little thing?
00:23:55We're going to get notable reviews from actual professionals.
00:23:58Just you wait.
00:24:02You'll never make it without me or my connections as a food critic.
00:24:05Yeah?
00:24:07And you'll never survive on Christy's overly sweet desserts.
00:24:10Time to up the insulin.
00:24:18Shit, what if he's worried?
00:24:21Axel's the best food critic in town and with one on the side,
00:24:25how am I going to get notable reviews?
00:24:27Hey boss, how's it hanging?
00:24:38Uh, great, great.
00:24:39Just cleaning up.
00:24:41Fun.
00:24:42Is it okay if I pick up a few things for tonight's desserts?
00:24:46All the items there are what your previous chef had ordered.
00:24:49Oh right, yeah, go for it.
00:24:51All right, see you tonight then.
00:24:55Excited to see what you whip up.
00:25:00Oh, why did I say that?
00:25:04Gross.
00:25:04Oh boy, yeah, that's...
00:25:21That's what I need right now.
00:25:26Want some coffee?
00:25:30Sure.
00:25:31Cream, sugar?
00:25:32No sugar.
00:25:35Jeez, okay.
00:25:37Calm down.
00:25:40Tony's new menu shows the kind of sophistication
00:25:43that many of his rivals would sell their soul to copy.
00:25:53I need to hit harder!
00:25:54Welcome to your new home.
00:26:05Hi, yes.
00:26:06I'd like to make a reservation for tonight.
00:26:09I'm sorry, sir, but we are booked up six months in advance.
00:26:12What?
00:26:13Would you like to...
00:26:14Go!
00:26:14Go!
00:26:21I still have to give your things back, don't I, Nina?
00:26:23I said no sugar!
00:26:41Is this what I think it is?
00:26:42Got what you needed?
00:26:55Yes, Chef.
00:26:56It's going to be delicious.
00:27:03Everyone, let's get ready for a busy night.
00:27:05Flamboyant, untalented daddy's little rich boy.
00:27:32Time to drop off your stuff, Nina.
00:27:55I hope you can swim, Nina.
00:27:57Come on.
00:27:59Come on.
00:28:00Come on, this bitch.
00:28:13Sir, no running!
00:28:16Hey, watch it, babe.
00:28:17I need to get home and start baking.
00:28:23Yeah, hi.
00:28:24I'd like to report a citation.
00:28:26How's the uni pasta with caviar looking?
00:28:41How's the uni pasta with caviar looking?
00:28:43The entire dining room is flooded.
00:29:04I got called for a health coach vaccination.
00:29:08Oh.
00:29:09This restaurant is shut down.
00:29:11Effective, immediate.
00:29:13Are you the owner?
00:29:16Uh, I am.
00:29:17I have to give you a failing grade.
00:29:19No, a failing grade, look, I have never.
00:29:21Hang on.
00:29:22Inspector?
00:29:26Theo.
00:29:27Theo.
00:29:28I don't like that man.
00:29:31I like you.
00:29:33I mean, I've watched all your videos.
00:29:36Nah.
00:29:38Can you give us a few hours to figure out what happened?
00:29:41Before you give our chef her first failing grade, it means a lot to me.
00:29:49For you, you have anything.
00:29:52I'll give you some dessert on the house, of course, as a thank you.
00:29:56Oh, I can't take bribes.
00:29:58It's not a bribe.
00:29:59A bribe would be me feeding you dessert myself.
00:30:04I can take bribes.
00:30:05I can take all the bribes.
00:30:07I'll be right back with a to-go bag.
00:30:09Thank you for understanding.
00:30:17Chef Tony.
00:30:18It's been handled.
00:30:20They'll be shut down.
00:30:21Well done, Axel.
00:30:25You've proven to be invaluable to me.
00:30:28What can I say?
00:30:29It's the least I can do.
00:30:31Hey, tell me.
00:30:32What's a food critic job paying these days?
00:30:36I get by.
00:30:38How'd you like to make a little extra?
00:30:41Come work for my restaurant's management deal.
00:30:45But when that conflict is my current job.
00:30:49You worry too much.
00:30:51Let me handle that.
00:30:57What are you thinking?
00:31:00The flood didn't just happen on its own.
00:31:03The camera is going to call the purpose here.
00:31:06So you're thinking that someone did this on purpose?
00:31:09Where's the security?
00:31:10Who's this?
00:31:21Oh my god, that's my ex-fiancée!
00:31:29This is my ex-fiancée, Axel.
00:31:32He's the food critic for the paper,
00:31:33but apparently our saboteur.
00:31:37That is so unethical.
00:31:40Who called it a citation?
00:31:43All I know is that it was a man.
00:31:45Recognize this number?
00:31:48Oh, that's Axel's number.
00:31:51Oh, that's a little lifestyle.
00:31:53Okay, call me when you clean up this mess
00:31:54for a proper inspection.
00:31:56Until then, I'll give you a pending grade.
00:32:00Thank you so much.
00:32:02And thank you for the sweet treat.
00:32:06There's more where that comes from.
00:32:08What are you doing?
00:32:15Finishing what Axel started.
00:32:18Hello?
00:32:20Yes?
00:32:22Sunnus?
00:32:22I'd like to discuss a matter
00:32:25concerning your food critic,
00:32:27Axel Vitti.
00:32:33It's settled.
00:32:35Paper fired Axel.
00:32:37He's gone.
00:32:38We're safe.
00:32:40Oh, don't underestimate Axel.
00:32:44This might have started something worse.
00:32:46I got you.
00:32:49I promise.
00:32:53Too bad home will have to go into foreclosure
00:32:55after a humiliating health inspection.
00:33:05Hello, editor?
00:33:07Yes, I just got the juiciest...
00:33:09What?
00:33:12Hell, what?
00:33:13You can't fire...
00:33:14What?
00:33:14No!
00:33:20I'll kill him!
00:33:21I'll kill...
00:33:22Oh, fuck.
00:33:23Chef Tony's gonna kill me!
00:33:31Let me cheer you up.
00:33:32Can I make you something
00:33:37that always cheers me up?
00:33:40I don't need your chocolate and charm.
00:33:42No.
00:33:43This is all for me, Ian.
00:33:46Sure.
00:33:47I mean, I have to be here anyway
00:33:48until the cleaning crew shows up.
00:33:50Mind if I record?
00:33:52I'll do the email.
00:33:54Then have that information.
00:33:55Okay.
00:33:55What's up, Tony?
00:34:12Join me.
00:34:25There's something that you should know about.
00:34:32Tell me my restaurant's gonna be
00:34:34on the front page this Sunday.
00:34:37About that.
00:34:39I may have gotten fired from the paper tonight
00:34:41because I was trying to shut down home.
00:34:46Are you a fuck?
00:34:49I wanted to see if the offer still stood to me
00:34:53to become a part of your team's restaurant.
00:34:55Management.
00:35:00It's...
00:35:01You know, the money...
00:35:01The money would really help me right now.
00:35:03And I could have really used that prestigious review
00:35:05and for home to be squashed.
00:35:08Like you promised.
00:35:10I'll make it up to you.
00:35:13Portatolo, via.
00:35:15If it's a job you want,
00:35:17then my boys here will put you to work.
00:35:19Why did you name the restaurant home?
00:35:32Because I grew up in my father's pizzeria.
00:35:36That's where I linked a cook in his kitchen.
00:35:39And me...
00:35:40That restaurant was hard.
00:35:45I'm envious of you.
00:35:47Says the guy who comes from coronary royalty.
00:35:51Well, unlike you,
00:35:53I wasn't allowed in my father's kitchen.
00:35:56What?
00:35:56Why?
00:35:58My father never thought I had potential.
00:36:03But...
00:36:05He also never gave me a chance to put him wrong.
00:36:09I haven't made this dessert for anyone else before.
00:36:13It's my, uh...
00:36:15Well, never mind.
00:36:18Bon appétit.
00:36:18Oh, wait.
00:36:23Join me.
00:36:28You've had a hard night.
00:36:29It's all yours.
00:36:31So?
00:36:32What's the story behind it?
00:36:34It's the dessert
00:36:35my mother used to make me when I cried.
00:36:39She said it was like a hug on a plate.
00:36:43Well, does she still make it for you?
00:36:45No.
00:36:46She died before my 13th birthday.
00:36:49And afterwards,
00:36:51my father resented
00:36:53a little beanstalk new one at the restaurant.
00:36:57I'm sorry.
00:36:59It's okay.
00:37:01Because of that,
00:37:02I've learned other skills.
00:37:04Skills that earned me a fan base.
00:37:07Your videos are really good.
00:37:09So you do subscribe to my profile?
00:37:12No.
00:37:13I mean, I...
00:37:14You ghost watch?
00:37:17Guilty, yeah.
00:37:18God, I'm so embarrassed.
00:37:19I...
00:37:20Give me your phone.
00:37:29Now, we both follow each other.
00:37:32Let me make you feel better.
00:37:47Oh, my...
00:37:49Is it all right?
00:37:50It's been such a long time,
00:37:52so I've made it.
00:37:52No, no, no, no.
00:37:53That is the best dessert
00:37:55I've ever had in my life.
00:37:58I'm sweating here.
00:38:00I think it's on my menu.
00:38:02Sure, yeah.
00:38:04Go for it.
00:38:05Well, what should we call it?
00:38:10Childhood.
00:38:11Childhood.
00:38:14That's...
00:38:15That's everything home is about.
00:38:20Having bells?
00:38:23No.
00:38:24It's just...
00:38:26I've never felt so soon before.
00:38:29Yeah.
00:38:29Need a bridge, Ellie?
00:38:39Yeah, that's me.
00:38:40Can you show us where the water's coming from?
00:38:43Absolutely.
00:38:44Follow me.
00:38:45I'll be right back.
00:38:46I've got some videos to edit,
00:38:47so I'll be gone in a bit.
00:38:50Oh, yeah, of course.
00:38:52I'll leave this for you to finish.
00:38:57Ma'am.
00:38:59The damage?
00:39:00Yes, uh, yes.
00:39:01Right away.
00:39:12Oh, damn.
00:39:14I was in there deep.
00:39:16Got it.
00:39:18Fucking bastard!
00:39:22Inspector Theo's just about to call you.
00:39:32What?
00:39:33What do you mean,
00:39:34how does it go on viral?
00:39:38I'm all grown up now.
00:39:40But you're never too old
00:39:41to enjoy your childhood.
00:39:43Come home.
00:39:44It's the only place
00:39:45this will be served.
00:39:48Oh, fuck.
00:39:49I'm in love.
00:39:52Oh, no, no, no, no, no.
00:39:59He cannot see me like this.
00:40:10You passed.
00:40:12Excellent work.
00:40:14Thank you, Theo.
00:40:15Seriously.
00:40:15Okay, I know there's a six-month wait,
00:40:18but do you think...
00:40:20Who are you?
00:40:22Oh, I can't wait for a second.
00:40:28Okay, I will see you both soon.
00:40:33You are dangerously good at that.
00:40:36What?
00:40:37I'm making people fall for you.
00:40:43Um, maybe we should start prepping
00:40:45now that we can reopen.
00:40:47Prepping?
00:40:48Yeah, yeah.
00:40:49That's, uh, that's great.
00:40:54This is boring.
00:40:59Is anyone hungry?
00:41:02I made strawberry cream-filled
00:41:03white chocolate donuts.
00:41:05Are you trying to give us
00:41:06a heart attack, woman?
00:41:07At some point,
00:41:08you're going to have to eat
00:41:08what I make for you.
00:41:10Oh, my God.
00:41:12Yeah, Bobby,
00:41:12can you two shut the fuck up
00:41:14before I kill you both?
00:41:15Just knock it off.
00:41:17Wait, is that him?
00:41:21Yeah.
00:41:21That's him, all right.
00:41:26All right, grab your tool.
00:41:29Let's go.
00:41:29Leave your bitch in the car.
00:41:38Ungrateful assholes.
00:41:43Buddy, what's up with the A?
00:41:46Oh, I've been just
00:41:47passed an inspection.
00:41:48You feel free to make a reservation?
00:41:49Yeah, our boss isn't going to like that.
00:41:51Um, what do you think
00:41:52we should do?
00:41:54Whoa, whoa, whoa.
00:41:55I'm just doing my job.
00:41:56Yeah, so are we.
00:41:57I mean, maybe we can discuss this?
00:41:59Yeah, you can discuss it with Chetone.
00:42:01Is the girl still in there?
00:42:03Yeah, no, I mean,
00:42:04maybe we can help you or not.
00:42:07No, no, no, no, no, no, no, no.
00:42:12How about now?
00:42:19That's it.
00:42:19I will not have my food denied
00:42:21and possibly go to jail
00:42:22because of your antics.
00:42:23I think it's over between us.
00:42:25You're dead weight anyways, woman.
00:42:27No, no, no, no, no.
00:42:36No, no, no.
00:42:37Get out!
00:42:40So what is it then?
00:42:41Yeah.
00:42:43Yeah.
00:42:45She's inside.
00:42:46I have to go to the market
00:42:57to get a few things.
00:42:58Do you need anything?
00:42:59I'm all set.
00:43:00Pleasure, boss.
00:43:03Hey, Mina?
00:43:04Yeah?
00:43:05I, um, see you when you get back.
00:43:10Yeah.
00:43:12Bye.
00:43:16Spence.
00:43:18Yes, ma'am.
00:43:18I'll have my station to prep.
00:43:32I'll have my station to prep.
00:43:36I can't control your funds.
00:43:50I doubt your little dessert job
00:43:52would cover your bills
00:43:53if that's all you have to live on.
00:43:56The market.
00:43:571 p.m.
00:43:58Good morning, sweetie.
00:44:10Oh, my God.
00:44:12He's hurt badly.
00:44:16Hey, how did this happen?
00:44:22How about you come with us, dude?
00:44:24Or the health inspector?
00:44:26Let's crawl back to the hospital.
00:44:27Let's take a walk.
00:44:40My assistant showed me the video.
00:44:43Your mother's dessert.
00:44:45Dare to replicate.
00:44:47I didn't replicate.
00:44:48I honored her.
00:44:49Remember her.
00:44:51You wouldn't know the difference.
00:44:52You turned it into content.
00:44:54Smeared her memory all over the Internet.
00:44:56Then had the audacity
00:44:58to put it on the menu.
00:45:00No.
00:45:01Chef Nina put it on the menu.
00:45:03She's a fool.
00:45:05You're not talented enough to recreate it.
00:45:08You've never tried anything I've made.
00:45:11How would you know?
00:45:12I'm not foolish enough
00:45:14to let you ruin my taste buds.
00:45:16This conversation is done.
00:45:18Take it off the menu
00:45:21or I cut off your funding.
00:45:38Fuck you, asshole.
00:45:40Fall in your head.
00:45:41You tried ruining my restaurant.
00:45:44Don't worry.
00:45:45I'll succeed somehow.
00:45:49Who are these girls?
00:45:52My cleanup crew.
00:45:56Mosa.
00:45:56You've met Chef Tony, right?
00:46:04Chef Tony, right?
00:46:07So this little thing's been making all that noise, huh?
00:46:14Your restaurant has been taking attention
00:46:17away from mine.
00:46:19What would someone critically acclaimed
00:46:21as you be worried about my little restaurant?
00:46:23Oh, oh, oh, little.
00:46:26Little, listen to the Joker here.
00:46:28All right.
00:46:29That's funny.
00:46:30Huh?
00:46:31Tell me about that.
00:46:34What do you want?
00:46:35I want you to shut down
00:46:37your restaurant.
00:46:39Before you tell me about business and such,
00:46:42just understand.
00:46:43I'm a stand-up guy.
00:46:45All right?
00:46:46I will pay you handsomely
00:46:49to shut your business down
00:46:51and just go back to making pizzas.
00:46:53Doesn't that sound nice?
00:46:55Hey, what if I don't?
00:46:57I'll have access to you.
00:46:58Cut off your hand.
00:47:02Pretty hard to cook with only one hand,
00:47:04don't you think?
00:47:05Fuck you!
00:47:07That's not a mess.
00:47:09No!
00:47:09No!
00:47:10No!
00:47:11No!
00:47:12No!
00:47:13No!
00:47:14No!
00:47:15No!
00:47:15No!
00:47:15No!
00:47:16No!
00:47:16No!
00:47:17No!
00:47:17No!
00:47:18No!
00:47:18No!
00:47:19No!
00:47:19No!
00:47:20No!
00:47:20No!
00:47:21No!
00:47:21No!
00:47:22No!
00:47:22No!
00:47:23No!
00:47:23No!
00:47:24No!
00:47:24No!
00:47:25No!
00:47:25No!
00:47:26No!
00:47:26No!
00:47:27No!
00:47:27No!
00:47:28No!
00:47:28No!
00:47:29No!
00:47:29No!
00:47:30No!
00:47:31No!
00:47:31No!
00:47:32No!
00:47:33No!
00:47:34No!
00:47:35No!
00:47:36No!
00:47:37No!
00:47:38No!
00:47:39No!
00:47:40No!
00:47:41No!
00:47:42No!
00:47:43Tony, how you doing, old friend?
00:47:49Oh, no.
00:47:50It's all right.
00:47:51I don't meddle in this kind of business deal, so help her out some.
00:47:54Lado, I haven't tried your restaurants yet, but I hear great things.
00:48:00Don't worry.
00:48:01I don't take your absence personally.
00:48:04It's quite refreshing, actually.
00:48:07It's been, what, 30 years since culinary school?
00:48:10Time flies when you're as successful as me.
00:48:14I see you're still fighting your way through the competition.
00:48:19I don't regret it.
00:48:21I didn't expect you to, but you're trying to do the same to all of them.
00:48:26That's a new low given for you.
00:48:29What are you talking about?
00:48:32Hey, hey, Lina.
00:48:34Lina, wake up.
00:48:35Wake up, come on.
00:48:36Wake up.
00:48:40Am I in heaven?
00:48:52Kind of.
00:48:54We're at the food market.
00:48:57Oh, where's Tony?
00:49:00My father threatens to reveal Tony's illegal workings if he ever tried to hurt you again.
00:49:06Oh, where's your father?
00:49:07I'm sure I need to thank him.
00:49:09He left for a fish auction.
00:49:12Do you think you can walk?
00:49:20Oh, my God.
00:49:23I'm so sorry.
00:49:29Hello?
00:49:31This is he?
00:49:32He's a little tied up at the moment.
00:49:57I just met with him.
00:49:58Recently, Lina didn't try to help him.
00:49:59But I have to walk on him.
00:50:00I don't want to sit up.
00:50:01I'm so sorry.
00:50:02Okay.
00:50:02No.
00:50:03I'm so sorry.
00:50:06No.
00:50:06What's your mother?
00:50:08No!
00:50:15No.
00:50:24Nothing.
00:50:26I quite just said he's waiting.
00:50:26Hey, guys.
00:50:43Thanks again for seeing me.
00:50:46Still be sick of you.
00:50:48Does it hurt?
00:50:50Not as much as it would hurt you to lose your hand.
00:50:55My career would be over.
00:50:56I hate to ask you, but I was wondering when I could expect my first check.
00:51:05Next video, do you need a little dance?
00:51:09I was just curious.
00:51:12Mind if I do a short video for you?
00:51:16I'll give you a pass for today's World of Actions.
00:51:19Hey, guys.
00:51:28How you doing?
00:51:29I'll show you.
00:51:30I'll show you.
00:51:32Decorate.
00:51:32It's starting hot.
00:51:39It's starting hot.
00:51:40It's starting hot.
00:51:42Doors are open.
00:51:54Hey.
00:51:56We're open now.
00:51:57Let's focus on magic.
00:51:59Got it.
00:51:59For today.
00:52:17I'm fine.
00:52:19I can wait.
00:52:19No, I'm happy to help those who help me.
00:52:23Where's him?
00:52:24I got you.
00:52:30Where's the order?
00:52:37Please.
00:52:38Please.
00:52:38Chef Tony.
00:52:39Please.
00:52:39I beg you.
00:52:40I beg you.
00:52:41Why shouldn't I punish you after today's fiasco?
00:52:44No, no.
00:52:44I promise you.
00:52:45I promise you.
00:52:45I could destroy her restaurant for good abuse.
00:52:47Give me a second chance, please.
00:52:49I don't believe you.
00:52:51And I don't believe in second chances.
00:52:53No, no, no.
00:52:53Not for me.
00:52:54Not for me.
00:52:54For her restaurant.
00:52:56I can drain her.
00:52:58I'll be inside out.
00:53:12Chef Nina.
00:53:13I'm so sorry, but I have a family emergency.
00:53:15And I have to free you.
00:53:17Like, forever.
00:53:20Oh my goodness.
00:53:22Yeah, go.
00:53:22But, uh, I'm really sorry to hear that.
00:53:25Do you have your tables covered?
00:53:27I do.
00:53:28Thanks.
00:53:30What was this?
00:53:33Chef Nina?
00:53:34Who's covering the fun?
00:53:35What do you mean, though?
00:53:36Who's this is?
00:53:37It's not there anymore.
00:53:39What?
00:53:40What?
00:53:42What?
00:53:45Did she just bounce?
00:53:47Something about another restaurant that's offered her double to pay.
00:53:54Uh, actually, I'm having a family emergency.
00:53:56I really need to go.
00:53:58Wait, wait, wait, wait, wait, wait, wait, wait.
00:53:59Please don't go.
00:54:02Whatever it is, we can work it out, okay?
00:54:04Look, I have kids to pay for.
00:54:06I'm so sorry.
00:54:07I'm so sorry.
00:54:07All the meals are ruined.
00:54:29We're gonna be packed up for hours.
00:54:30I'm gonna need all hands.
00:54:34Okay, in front of house, just love it, so if you cook a meal, you have to serve it.
00:54:40Is that above my pay?
00:54:42I think something's up.
00:54:57Yeah, someone's offering my employees a better pay than that.
00:55:01Did you get a text?
00:55:03Even if I did, I'd ignore it.
00:55:05Excuse me.
00:55:10Another meal to serve.
00:55:18Oh, shit.
00:55:19Now I have to talk to customers.
00:55:21Enjoy.
00:55:34This is the worst service ever.
00:55:37Tell the chef I'm on the list.
00:55:39Uh, I am the chef.
00:55:42You never came to check on any of the table.
00:55:45Isn't that what chefs are supposed to do?
00:55:48Parade around schmooze?
00:55:50Wait, wait, wait, wait.
00:55:54I'm so sorry.
00:55:55You haven't missed your meal.
00:55:57I took an hour to get this horse.
00:55:59I lost my appetite.
00:56:02Oh, God.
00:56:17What are you doing?
00:56:20I'm sure the customers don't see you crying.
00:56:24God, this is terrible.
00:56:26My restaurant, it's done.
00:56:29It's finished.
00:56:30It's over.
00:56:35One trim salad and toasted bread.
00:56:39Oh, my God.
00:56:40What are you doing?
00:56:41We are prepping the next meal.
00:56:45Come on.
00:56:46We got this.
00:56:49Just tell me what to do, chef.
00:56:51I like the tomatoes.
00:56:52I like the tomatoes.
00:57:03Putten house.
00:57:05I like the tomatoes.
00:57:06I like the tomatoes.
00:57:08When the path gets dark
00:57:14Look up to the stars
00:57:21Now, let's go serve the customers.
00:57:27After you, chef.
00:57:38Oh no, the landlord.
00:57:44Oh no, the landlord.
00:57:50Bon appetit.
00:57:55Welcome, I wasn't expecting you.
00:57:58Just got the bill for the lease of cleaning.
00:58:01I'm adding that to your rent.
00:58:05You'll be able to afford it, right?
00:58:09Do I need to look for a new tenant?
00:58:16What an answer.
00:58:23No one has gotten to dessert.
00:58:27Excuse me.
00:58:30This restaurant will definitely not be part of the best at seeing competition.
00:58:38I understand if you take the offer.
00:58:42It's not bad.
00:58:43Sit.
00:58:45I understand if you take the offer.
00:58:50It's not bad.
00:58:52Sit.
00:58:53I understand if you take the offer.
00:58:57It's not bad. Sit.
00:59:05All is gonna work out.
00:59:09I really want to happen.
00:59:13Maybe one's coming.
00:59:23This is Chef Nina. What?
00:59:31Have you submitted us to the competition?
00:59:35Did they mention the cash prize?
00:59:39No.
00:59:43They'll pay the rent and the bill.
00:59:47Well, I mean, we have to do everything.
00:59:49We have to cook. We serve.
00:59:51And the two of us will be amazing.
00:59:55The Chef's Cocktail meeting is tomorrow night.
00:59:57We're gonna have to cancel reservations.
00:59:59Yes.
01:00:01Tell me when it needs to be done.
01:00:03And I'll help you do it.
01:00:05You think we have a chance at winning it?
01:00:07Yeah.
01:00:09You're an amazing chef who's a threat to all the other restaurants in this city.
01:00:15You're getting sabotaged left and right.
01:00:19You know deep down why.
01:00:31Hey there, Axel.
01:00:33Tony wanted us to deliver this message in person.
01:00:35What's going on?
01:00:37I handled her employees.
01:00:39She's toast.
01:00:41She entered the competition?
01:00:51Pretty empty at this hour.
01:00:53Wanna take back your stance on the dessert?
01:00:55Just say the word and the money will go back into your account.
01:00:59Everything's gonna work out.
01:01:01Take a look around, son.
01:01:03You can't live off of this deal.
01:01:05I have a lot to prove.
01:01:07And I know Nate is the one helping me see it there.
01:01:17When do you leave?
01:01:19Got a short gig, so I'm sticking around for a couple extra days.
01:01:25Good luck.
01:01:27Charming, isn't it?
01:01:41We're gonna win this competition come hell or high water.
01:01:47I'm sorry.
01:01:55Don't apologize.
01:01:57Don't ever apologize for that.
01:02:03Um, I'm, I'm gonna go hold it up. Get some rest.
01:02:08I'll clean my head all up.
01:02:10I'll, uh, finish cleaning up.
01:02:15Tony said you need to handle this competition.
01:02:18Or else?
01:02:20Or else what?
01:02:21Or else what?
01:02:22What the fuck do you think guys look like us to hire you to do?
01:02:25Hey, hey, hey, but I'm, I'm a judge. I, uh, I, you know, I got fired.
01:02:28I, I have no way to infiltrate us.
01:02:33No turning back now.
01:02:55I got you. I promise.
01:03:03Hello, chefs. How delighted we are to have you tonight. Toasting the competition.
01:03:10I'd like to apologize for the late start this evening. Seems like one of our judges got food poisoning.
01:03:15I know, ironic.
01:03:17Luckily, a last minute replacement randomly stumbled in.
01:03:20We would also like to mention this year we have a celebrity judge that we are all quite excited about.
01:03:27So please, help me welcome our judges.
01:03:28So please, help me welcome our judges.
01:03:32We're screwed.
01:03:33We're screwed.
01:03:34I don't know.
01:03:35I don't know.
01:03:36Uh, no, no.
01:03:37Uh, uh, no.
01:03:40Uh, no.
01:03:44Uh, I'm sorry.
01:03:59I look forward to hearing your restaurant's name come in last place.
01:04:17I'm going to meet the judges.
01:04:22Want to join them?
01:04:24Um, I'm not a great conversationalist.
01:04:30That's all you.
01:04:43I can't wait to watch the staff interact with the judges.
01:04:47Oh wait, I mean, just you and Dash.
01:04:51What are you talking about?
01:04:53The competition doesn't just judge the food.
01:04:56They judge the service.
01:04:58And knowing your lack of personal skills.
01:05:01Oh, that's it.
01:05:08This won't be true.
01:05:11Okay.
01:05:12This was a terrible idea.
01:05:17You know, the competition is going to cost me two nights at the end of the floor.
01:05:23I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
01:05:30Okay, well, maybe I should just shut down the restaurant and say my dignity.
01:05:35You're not going to do that.
01:05:37I won't allow it.
01:05:39What is this really about, Nina?
01:05:43I need to learn how to be charming.
01:05:58How's the evening going, ma'am?
01:05:59I'll just get on that.
01:06:00Take me in and kind of bless you.
01:06:01I don't want to help you in this thing.
01:06:02I'm fine.
01:06:03I'm...
01:06:04For sure.
01:06:05Wow.
01:06:06You came to the right spot to go around.
01:06:07How about a nice chilled soup to start?
01:06:09Or, uh, what a cocktail that you're fancy.
01:06:12What?
01:06:13Yeah.
01:06:14That was good.
01:06:15Your turn.
01:06:16What?
01:06:17No.
01:06:18From the entrance.
01:06:19From the entrance.
01:06:20I don't know.
01:06:21I don't know.
01:06:22I don't know.
01:06:23I don't know.
01:06:24You're kind of going to have a nice chilled soup to start.
01:06:26How about a nice chilled soup to start?
01:06:29Or, uh, what a cocktail that you're fancy.
01:06:32What?
01:06:37Were you willing to get here?
01:06:39Yeah.
01:06:40That was good.
01:06:41I know.
01:06:42Your turn.
01:06:43What?
01:06:44No.
01:06:45From the entrance.
01:06:48Oh, no, it wasn't.
01:07:17What do you do?
01:07:20Relax.
01:07:27You smell like chocolate and strawberries.
01:07:31Better?
01:07:41How are you doing this evening?
01:07:44Starving.
01:07:51Then you must be interested in our five-course menu experience.
01:07:54That'll definitely satisfy your hunger.
01:07:59Exactly.
01:08:01This might not be so bad after all.
01:08:03Yeah, I mean, if your father and my ex don't potentially ruin our future chefs, this should
01:08:09be a piece of cake.
01:08:19How do you do this together?
01:08:26Yes, sir.
01:08:29We need to do a dry run from the beginning to the end.
01:08:34Ready?
01:08:39Good.
01:08:40Let the games begin.
01:08:59We have to cook.
01:09:01We need to cook.
01:09:03If you are ready, you can cook it after your meal.
01:09:07It's excellent.
01:09:09You can cook.
01:09:11If you are ready to cook, you can cook.
01:09:14Let the eggs in the pan.
01:09:18How many eggs will be?
01:09:20If you are ready to cook, you can cook or cook?
01:09:24I use add eggs in my room.
01:09:27It's perfect.
01:09:52No one does very well.
01:09:57Excellent customer service.
01:10:12Back at you, Chef.
01:10:17Please excuse us as we prepare your next course.
01:10:37Bun.
01:10:39Appetit.
01:10:45Excuse me.
01:10:59What are you doing?
01:11:13We're going to work on our guests and grab the empty plates.
01:11:21Why?
01:11:23What is it?
01:11:25Nothing.
01:11:27This feels like the whole life always made together.
01:11:33Me too.
01:11:37It's so good.
01:11:51It's so good.
01:12:05And guess what?
01:12:09You get to sit down and enjoy this all for yourselves?
01:12:13It's dessert time.
01:12:15Of course.
01:12:17Of course.
01:12:19Don't worry.
01:12:21I got it.
01:12:25What do you think you're doing?
01:12:39I'm just helping you with behind the scenes.
01:12:43You ready?
01:12:45Okay.
01:12:47And action.
01:12:49Anyone can build a house.
01:12:53But it takes love to make it a home.
01:13:03And that's my secret ingredient for the dessert to prepare for the competition.
01:13:07I deserve my mother.
01:13:09Used to make me when I was feeling sad.
01:13:11And she knew.
01:13:13I needed extra love to get me through some hard times.
01:13:17Perfect.
01:13:19Aw.
01:13:20Oh.
01:13:24If that's okay, I can totally clean.
01:13:26Okay.
01:13:28That's okay.
01:13:30I can just totally clean your hand.
01:13:33Or...
01:13:38I can.
01:13:47Want some more of that?
01:14:10I...
01:14:10You...
01:14:12You could...
01:14:14Yes, chef.
01:14:16I'm going to go back.
01:14:27So the cameras are still up.
01:14:46Don't worry.
01:14:49I can...
01:14:51Turn it in the way to get on the faces.
01:14:54What if they did?
01:14:59Well, that's sharp.
01:15:00It's rough.
01:15:02You're tough.
01:15:04Good job.
01:15:04You're tough.
01:15:05You're tough.
01:15:06You're tough.
01:15:06I don't think that's enough.
01:15:07You're tough.
01:15:07I need to keep your body with me.
01:15:08You've got my hands.
01:15:10I can't feel it.
01:15:10You have to be patient.
01:15:11I can't feel it.
01:15:12You're tough.
01:15:13I can't feel it.
01:15:14You're tough.
01:15:15Is this enough?
01:15:16Tell me how much you want.
01:15:26All of it.
01:15:30Yes.
01:15:32Sure.
01:15:46How do you like it?
01:16:04Well done.
01:16:16How do you think we'd score?
01:16:42Oh, 10 out of 10 for sure.
01:16:46Let's win this thing.
01:16:55Seconds?
01:16:57Uh, can you have actual dessert?
01:17:00I don't know.
01:17:01I don't know.
01:17:01We're gonna go to the bowl.
01:17:03Okay.
01:17:04If you can't do the bowl, I'm Glückwuns.
01:17:04We'll eat salad.
01:17:05Salad?
01:17:06We do have shrimp too, right?
01:17:08Shrimp journey?
01:17:09So how do we start off with the shrimp?
01:17:09And then salmon, I do.
01:17:10Yeah.
01:17:10So we'll go place the only sauce.
01:17:12Do you know what time they're coming?
01:17:392 p.m.?
01:17:412 p.m.?
01:17:42So then we need a deep dog.
01:18:03Welcome home.
01:18:05Greeting us yourselves?
01:18:07You really can't keep a staff, can you?
01:18:11Well, we let them have the night off.
01:18:14It's just us.
01:18:16Mi casa, su casa.
01:18:18We've had a long day at the other restaurants
01:18:20and I have a plane to catch after this,
01:18:22so can we get on with it?
01:18:24This way.
01:18:35Enjoy the wine.
01:18:36We'll be right back with your first course.
01:18:38We're just telling the story.
01:18:51This is your home after all.
01:18:53This dish is from my late father's home home.
01:18:55It's a take on a meal we would eat on fishing boats
01:18:56after a long day at sea.
01:18:57Expertly executed, chef.
01:18:59Expertly executed, chef.
01:19:09Is there something wrong, chef?
01:19:10Uninspired.
01:19:11You can't be serious.
01:19:12Are you even qualified to be here?
01:19:13Call me seven minutes.
01:19:14I'm sorry.
01:19:15I'm sorry.
01:19:16I'm sorry.
01:19:17I'm sorry.
01:19:18I'm sorry.
01:19:19I'm sorry.
01:19:20I'm sorry.
01:19:21I'm sorry.
01:19:22I'm sorry.
01:19:23I'm sorry.
01:19:24I'm sorry.
01:19:25I'm sorry.
01:19:26I'm sorry.
01:19:27I'm sorry.
01:19:28I'm sorry.
01:19:29I'm sorry.
01:19:30No, no.
01:19:31I'm sorry.
01:19:32I'm sorry.
01:19:33I'm sorry.
01:19:34You can't be serious.
01:19:36Are you even qualified to be here?
01:19:38Call me the sabotage's way back in.
01:19:41You've heard of how you got fired.
01:19:46We'll go see the report soon.
01:19:51I'm going to eat quite a second.
01:20:01So attentive.
01:20:07Oh, just eat it, Snake.
01:20:09This is the worst meal of my life.
01:20:12Disgusting.
01:20:16Looking down memory lane must have really worked out my appetite.
01:20:21As he said, expertly executed.
01:20:51I hope you all saved room for desserts. It's Chef Dash's specialty.
01:21:00I'll be serving you all a dish for my childhood.
01:21:09My late mother used to make me eat this dish when I was feeling low.
01:21:12And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:21:24Excuse me.
01:21:25Excuse me.
01:21:29It's an honor to have me serve this dish under my head.
01:21:34Excuse me.
01:21:35Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:21:50As it should be. This is one of the most unique experiences I've ever had.
01:21:54Across the board, excellence.
01:21:55Across the board, excellence.
01:21:57It's just the two of them.
01:21:59Exactly. It's like I'm literally in their home.
01:22:03It's so giving mommy and daddy vibes.
01:22:09Please tell me you don't agree with these amateurs.
01:22:11It is unique.
01:22:13But I have my own hangups to ponder.
01:22:19I didn't think this plan would fail.
01:22:22I must do something.
01:22:35Only one dessert?
01:22:37Did you run out of money?
01:22:38Dessert here is served family style.
01:22:41It's meant to be shared.
01:22:42To be fought over.
01:22:44To bring us all together.
01:22:59Bon appetit.
01:23:01Whoa.
01:23:04It's even more beautiful in person.
01:23:08It looks exactly like...
01:23:10It is.
01:23:12Exactly how she made it.
01:23:14Minus the flowers and gold.
01:23:15Of course.
01:23:18Only one dessert.
01:23:21I'm afraid to try it.
01:23:25I know.
01:23:27I understand.
01:23:39I know.
01:23:41There's none of those things.
01:23:42I know how she's the boys have done it.
01:23:43It's like...
01:23:44I know.
01:23:46I know.
01:23:47I know.
01:23:48I know.
01:23:49I'm ashamed.
01:23:50I know.
01:23:52I know.
01:23:54I know.
01:23:55He's young people.
01:23:56it's exactly
01:24:03it's as if she's here with me
01:24:08you brought her back to life
01:24:13maybe
01:24:26this was a cherry on top of a perfectly executed
01:24:34I know who my winner is
01:24:37no no no no no no no no no no no no no no that's not how this is supposed to go okay
01:24:42I flooded their restaurant all right I'm the one that did that
01:24:46I poisoned his treat so that chef Tony would get the highest score and I took their chef
01:24:50all right
01:24:51still rise that little fucking pizza girl
01:24:57I should kill you
01:24:58they're gonna kill me
01:25:21hey boss
01:25:27just saw Axel run off
01:25:30the winner wasn't out
01:25:33you gotta be shitting
01:25:37yeah we'll handle it from here
01:25:40it's time for Axel to go swimming with the fishes
01:25:53okay now you two stand in front of your sign
01:26:09because we need a photo of the first ever
01:26:12dual chef to win this competition
01:26:14oh gorgeous
01:26:23such a sexy couple
01:26:26thanks
01:26:27wait
01:26:29are we
01:26:31that's a yes
01:26:39by the way
01:26:39can I get one
01:26:46with my dad in it
01:26:47absolutely
01:26:48congratulations
01:27:08this is going to help us so much
01:27:18thank you again for your vote
01:27:20I knew it the moment I saw your first plate
01:27:23you've got talent
01:27:24both of you
01:27:25I hate to say it but I'm impressed
01:27:29thank you
01:27:30Chef Leto
01:27:31means a lot coming from an extraordinary chef like yourself
01:27:34you both have a right future
01:27:37I'd like to bring home under the Leto Fine Dine
01:27:41management
01:27:42that would be an honor
01:27:47chef
01:27:47you'll have all the funding you need to get this star of a restaurant going
01:27:53and as for you
01:27:55I'll reinstate your trust fund into the bank account tomorrow morning
01:27:58hold on
01:28:00hello
01:28:03really?
01:28:06but how?
01:28:10you don't say
01:28:12interesting
01:28:13my assistant
01:28:16just informed me that all my restaurants
01:28:19are suddenly booked up for the next two years
01:28:21something about a photo my son uploaded with me
01:28:26the internet's calling me Zaddy Leto
01:28:29maybe I can delay my flight
01:28:34so you can teach me how to make a post
01:28:36what do you say?
01:28:38I'd say we have time for another bottle of wine
01:28:41and a recap
01:28:42maybe some dessert too
01:28:44we did it
01:28:53just the two of us
01:28:55in our homes
01:28:57I have a special video I'd like to edit for you
01:29:03oh
01:29:05the security footage?
01:29:08yes
01:29:08but you have to promise me
01:29:11to keep it private
01:29:12I'll keep it safe
01:29:15just like how you've kept me
Recommended
1:04:28
|
Up next
1:50:13
1:24:43
56:06
1:38:00
1:59:45
1:11:29
37:08
2:26:03
2:26:31
1:53:30
1:02:29
55:16
2:25:23
1:37:27
1:37:46
44:04
2:27:37
1:58:45
1:32:37
1:24:03
1:31:14
1:33:18
1:37:14
Be the first to comment