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Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, Chef!
00:00:17And I couldn't have done it without you, too.
00:00:20Why is she so funny?
00:00:24Oh my God!
00:00:25It's really happening, I'm opening my own restaurant and I have my fast food and I have my fiancé helping me out.
00:00:31I will be right there by your side as your pastry chef.
00:00:34Besties for life.
00:00:36Hey, hey, hey, don't forget about me, future wifey, my food review is going to make this place famous.
00:00:41Oh my God, I'd be lost without you both.
00:00:49Wait, where's Christy?
00:00:51No, she wanted to take on me.
00:00:56Not today.
00:01:03Christy! Christy, are you home?
00:01:07Christy?
00:01:08Are you okay?
00:01:10Are you fucking serious?
00:01:11Come on, I've been begging you for a week and at least Christy knows how to feed a starving man.
00:01:24I served him up something sweet.
00:01:26Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:29I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:33Sounds yummy.
00:01:34Christy, you are my best friend and my patron chef!
00:01:37You were supposed to be at the restaurant with me tonight.
00:01:40Oh my God, you are so obsessed with this restaurant.
00:01:43You're all knives and checklists.
00:01:45So boring.
00:01:46And more ideas.
00:01:48So bad in bed.
00:01:50You know what?
00:01:51I guess self deserves trouble.
00:01:52This?
00:01:53The engagement's awful.
00:01:54Pick up my shit at my place tomorrow and you, you're fucking fired!
00:01:57You think you can replace me on your restaurant's opening night?
00:02:01Oh, watch me!
00:02:03Oh my God, he's right.
00:02:04My career is over before it's even begun.
00:02:05Nina.
00:02:06Stop that talk.
00:02:07Breathe.
00:02:08You need a pastry chef.
00:02:09Now.
00:02:10All rando's and trolls.
00:02:11I mean...
00:02:36Randos and trolls, I mean, someone wanting to whisk me away, oh, god, could this make it any worse?
00:02:45Just a dash.
00:02:47That's Dash freaking leto.
00:02:49Culinary school's walking ego trip, all adds, zero substance.
00:02:53Dessert again, Dash. You should show us some range. I expect more from the son of a culinary legend.
00:03:10But temptation is kind of my brand.
00:03:23That is disgustingly unprofessional.
00:03:32Maybe you can learn from Chef Dash about charming those who judge you.
00:03:37A plus.
00:03:39You, B minus.
00:03:42Excuse me, I've never received anything less than an A.
00:03:44Well, now you have.
00:03:50Peace offering?
00:03:53No.
00:03:58Absolutely not.
00:04:00But what if I don't find anyone else?
00:04:05Oh god, a resume!
00:04:08Resume!
00:04:10Alexander Ruffalo.
00:04:13I've never heard of him.
00:04:16He's better than no one.
00:04:17Or worst, affoletto.
00:04:20You're hired.
00:04:21See you in a power.
00:04:32This one's for you.
00:04:40Oh, great.
00:04:40Uh, you must be Alexander Ruffalo?
00:04:50Dash Leto?
00:04:52Hey there, Chef.
00:04:54Ready to whip up some magic?
00:04:57Oh, fuck no.
00:04:59Dash, what are you doing here?
00:05:02I'm Alexander Ruffalo.
00:05:04Hmm, so you sent in a fake resume.
00:05:07I was worried you would ignore it.
00:05:09You saw my name.
00:05:10Oh, gee, I wonder why.
00:05:13What happened?
00:05:13Daddy's connection is dried up.
00:05:15You don't know him.
00:05:17Or how little he thinks of me.
00:05:19He will lift a finger to help me.
00:05:21I'm trying to prove I belong in this world.
00:05:25Not for the likes.
00:05:26For me.
00:05:27You were the best in class.
00:05:28And when I saw your post, I just knew.
00:05:32I had to work with you.
00:05:35And maybe to prove her more.
00:05:38Yes, I was the best.
00:05:41That's...
00:05:42Oh, wait.
00:05:42Don't fall for it, Nina.
00:05:43It's just one of his tricks.
00:05:45I don't care.
00:05:47Okay, you lied your way into my contentment.
00:05:49I plan on opening the best restaurant this town has seen.
00:05:52And it's not going to happen with you in it.
00:05:53Come on.
00:05:54We balance each other.
00:05:56What are you talking about?
00:05:58Your skill set is solid, but people-wise, you could use my charm.
00:06:03No.
00:06:03Okay, go find another restaurant to win your dad's love.
00:06:06Believe it or not, I've always liked you.
00:06:09You open in one hour.
00:06:15He's afraid.
00:06:16I have no other choice, and maybe, hopefully, I'm not going to prove you wrong.
00:06:23You have one night.
00:06:25One chance.
00:06:27If you mess up, you're out.
00:06:31Deal.
00:06:32Thank you, Jeff.
00:06:35Is he flirting with me?
00:06:39Get it together, Nina.
00:06:41Focus.
00:06:41All right, team.
00:06:45This is our new pastry chef, Ash Leto.
00:06:48Wait, what happened to Christy?
00:06:56What happened to Christy?
00:06:57She fucked my fiancé, so I tired her.
00:07:02We move forward.
00:07:04Get to prepping.
00:07:05You're on the kitchen like a queen.
00:07:10And I'll have your head if you forget it.
00:07:12Yes, chef.
00:07:15He's definitely flirting with me.
00:07:16Oh, my God.
00:07:19It's Dash of Temptation.
00:07:21I'm glad you're even hotter in person.
00:07:26Just call me Dash.
00:07:30Dash?
00:07:31I'm obsessed with your videos.
00:07:34You're amazing.
00:07:35And you have tables to set.
00:07:38This isn't a meet and greet.
00:07:39Go.
00:07:48Sorry.
00:07:49Didn't mean to cause a scene.
00:07:51Conference now.
00:07:57This your version of the principal's office?
00:08:00It's cozy.
00:08:01In my kitchen, you are Chef Dash.
00:08:04Not a Dash of Temptation.
00:08:05This is my late father's dream,
00:08:06and I'm not going to let anyone
00:08:08or anything ruin me.
00:08:09Do I make myself good?
00:08:11Yes, chef.
00:08:13I'm sorry to hear about your father.
00:08:17I know anything about him.
00:08:19That's really sweet of him.
00:08:22Oh, gosh, Emma.
00:08:24No.
00:08:25I can't fall for him.
00:08:26And about your fiancé?
00:08:28My ex-fiancé.
00:08:30He's a fucking idiot.
00:08:33I think I might like him.
00:08:35I hate him.
00:08:36I...
00:08:37I...
00:08:37I...
00:08:38I smell something burning.
00:08:42Oh, shit.
00:08:44No, no, no, no, no, no, no, no.
00:08:46Oh, gosh, this can't be happening.
00:08:47Hurry, someone, get it out.
00:08:57Oh, my God.
00:08:58Oh, my God.
00:08:58Oh, my God.
00:08:59Oh, my God.
00:09:00Oh, my God.
00:09:01Oh, my God.
00:09:02Oh, my God.
00:09:03Oh, my God.
00:09:04I guess all those midnight mac and cheese disasters paid off.
00:09:12Talent.
00:09:13Covered in many forms.
00:09:15That was kind of hard.
00:09:19Now, um, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:31Dash, thank you for saving my restaurants open.
00:09:35God, today's just been...
00:09:37The worst and best day of your life.
00:09:43I look forward to earning your trust.
00:09:52Someone's hungry.
00:09:53It's all in yours.
00:10:20It's all in yours.
00:10:20It's all in yours.
00:10:23Just in the bowl.
00:10:29Now what?
00:10:30Chef, I kind of need your approval.
00:10:33Oh, that, right.
00:10:43What do you think?
00:10:44No, that'll work.
00:10:47What's so funny?
00:10:47Oh, my God.
00:10:49Damn, yeah, that'll hold in.
00:10:56I'm glad you're approval.
00:10:59Door's open.
00:11:03Okay, people, it's go time.
00:11:06Knives out.
00:11:06All right, table four, one raised octopus, two sweet corn, panna cotta with crab.
00:11:16Yes, yes, yes.
00:11:17Okay.
00:11:17I'm only two hours in and we've already slowed down.
00:11:33Oh, it's just your imagination.
00:11:36We've already slowed down.
00:11:38No, it's just your imagination.
00:11:59So, this is the cake.
00:12:03Time to touch.
00:12:10What do you think you're doing?
00:12:13What do you think you're doing?
00:12:20We're making a promotional video.
00:12:23Working up an appetite.
00:12:25Look, I told you, no dash of temptation in my kitchen.
00:12:28I know, and I heard you, but...
00:12:31This will get customers in.
00:12:34I'm trying to help.
00:12:38Fine.
00:12:40Put away my phone.
00:12:44You're welcome, Chef.
00:12:47You entitled, inseparable pizza!
00:12:49Chef Nina?
00:12:52We are booked out two months in advance.
00:12:57Did you hear me, Chef?
00:13:00Oops.
00:13:01I need to leave my station for long.
00:13:03Excuse me.
00:13:04The phones.
00:13:06Oops.
00:13:08Excuse me.
00:13:09You're following me.
00:13:10What?
00:13:11What?
00:13:12What?
00:13:13What?
00:13:14What?
00:13:15What?
00:13:16What?
00:13:17What?
00:13:18What?
00:13:19What?
00:13:20What?
00:13:21What?
00:13:22What?
00:13:23What?
00:13:24What?
00:13:25What?
00:13:26What?
00:13:27What?
00:13:28What?
00:13:29It's your bad.
00:13:30too bad
00:13:32I really like
00:13:34the new video
00:13:35I bet this video
00:13:44is only going to unravel me more
00:13:46last but not least
00:13:49a couple of flowers
00:13:52come taste it for yourself
00:13:53in real life
00:13:55you want it
00:14:04don't you
00:14:05so bad it hurts
00:14:07good girl
00:14:25I want more
00:14:37of course you can
00:14:38you've never been tempted
00:14:42like this you are
00:14:42I never knew I could
00:14:44of course
00:15:03it is all chocolate
00:15:06she's obsessed like we are
00:15:08the tension is real
00:15:09oh no
00:15:18they're right
00:15:39chef Tony
00:15:42hey boss don't worry
00:15:54I plan on writing
00:15:55in your restaurant
00:15:56a glowing review
00:15:57in the papers
00:15:57top notch
00:15:58sunday's cover
00:15:59is promising
00:16:00we have a problem
00:16:09that's Dash
00:16:14from culinary school
00:16:16no girl he couldn't charm
00:16:18except for sexless Nina
00:16:20only
00:16:21have a new home
00:16:22that whore
00:16:26I'll ruin her
00:16:27she replaced me
00:16:28with Dash
00:16:29I got you this job
00:16:37as a fool critic
00:16:38think of this as
00:16:40a debt paid
00:16:42would be my honor boss
00:16:45consider it already done
00:16:47I never thought that fool
00:16:48would try to topple
00:16:49chef Tony's marks
00:16:50in this city
00:16:51of course
00:16:55if you're not up
00:16:56to the task
00:16:57then my boys here
00:17:00will do what I pay them to do
00:17:04if you catch my drift
00:17:07got it
00:17:10got it chef
00:17:10got it
00:17:11salute
00:17:18enjoy the best meal
00:17:24of your life
00:17:25you are so hot
00:17:36when you're in
00:17:37sabotage mode
00:17:38how are you gonna
00:17:39take her down
00:17:40beat them at their own game
00:17:42well that's it for our first night
00:17:55thank you
00:17:56time to clean up and go to our actual homes
00:18:03hey Dash
00:18:08chef Nina
00:18:09an anonymous food blogger posted about home
00:18:13and
00:18:13it's not good
00:18:15and while the new restaurant seems to take itself seriously
00:18:20given the pricing
00:18:21it's the clout of having a dash of temptation
00:18:24as their resident pastry chef
00:18:26that makes them cheap
00:18:26see this is exactly what I was worried about
00:18:30a review by a faceless person on the internet
00:18:33aww come on
00:18:35you barely have any followers
00:18:37you don't know it
00:18:37well how are you so sure that others don't feel the same about
00:18:41me?
00:18:45and here I felt we were getting along so well
00:18:47well
00:18:48what do I do to squash it?
00:18:52what if we
00:18:53invite
00:18:54this slow life person in for dinner?
00:18:57uh
00:18:57we're booked up
00:18:58for the next six months
00:18:59thank you
00:19:04listen
00:19:06I know
00:19:07how the internet works
00:19:09just
00:19:09get it there too
00:19:12and
00:19:13you'll blow over
00:19:14soon
00:19:15real reviews
00:19:17from real customers
00:19:18will overshadow this
00:19:20as they shout
00:19:21from the mountaintop
00:19:22how good
00:19:23home is
00:19:25I do want to believe you
00:19:31simply do so
00:19:32just head home
00:19:43I'll close up the rest
00:19:44God I can really use your advice right now
00:20:02darling princess
00:20:17what's wrong?
00:20:20I brewed the meal
00:20:21that's okay
00:20:24hey look
00:20:26I don't understand
00:20:27greatness
00:20:27takes time
00:20:28it's kind of like
00:20:30waiting for dough to rise
00:20:32you keep experimenting
00:20:39you can be a great chef
00:20:41see?
00:20:48doesn't that make you feel better
00:20:50did you get home okay?
00:21:09this is home
00:21:14where I've only ever belonged
00:21:17thanks again
00:21:29for giving me a chance
00:21:30yeah whatever
00:21:33am I being too hard on you?
00:21:42you did technically
00:21:43help look out
00:21:44my restaurant
00:21:44for six months
00:21:46figured you'd like to see
00:21:52all the reviews tonight
00:21:53from real customers
00:21:55such a great experience
00:21:57tonight
00:21:57in the comfort
00:21:58of Nina's new home
00:21:59exquisite execution
00:22:00I'll be back soon
00:22:02if I can get a reservation
00:22:03a peace offering
00:22:11it's kind of my brown
00:22:21oh my god
00:22:29it's delicious
00:22:43I mean the dessert
00:22:46I don't know
00:22:50I'm deep
00:22:53babe
00:23:00where are you going
00:23:01so early
00:23:02time for a little
00:23:03manipulation tactic
00:23:04for a special mission
00:23:05you're a little devil
00:23:07aren't you
00:23:07I know how to warm her up
00:23:09just to leave her in the cold
00:23:10perfect timing
00:23:28this is all the crap
00:23:31you stashed in my drawers
00:23:32and littered in my living room
00:23:33where's my stuff
00:23:37let's focus on
00:23:39apologies
00:23:40rather than your
00:23:41overreaction
00:23:41to a silly little mishap
00:23:42oh you are such an asshole
00:23:45oh wait
00:23:47I know what's going on
00:23:47you're in a mood
00:23:48because of that terrible
00:23:49review by some online
00:23:50food influencer
00:23:51you must have really
00:23:52stung
00:23:53ouch
00:23:54that little thing
00:23:55we're gonna get notable
00:23:56reviews from actual
00:23:57professionals
00:23:58just you wait
00:23:59you'll never make it
00:24:03without me
00:24:04or my connections
00:24:05as a food critic
00:24:05yeah
00:24:06and you'll never
00:24:07survive on Christie's
00:24:08overly sweet
00:24:09desserts
00:24:09time to up the insulin
00:24:11shit
00:24:19what if he's right
00:24:20Axel's the best food critic
00:24:22in town
00:24:23and with one of them inside
00:24:24how am I gonna get notable reviews
00:24:27hi
00:24:34hey boss
00:24:35how's it hanging
00:24:36uh great
00:24:39great
00:24:39just cleaning up
00:24:40fun
00:24:41is it okay
00:24:43if I pick up a few thanks
00:24:45for tonight's desserts
00:24:46all the items there
00:24:47are what your previous chef
00:24:48had ordered
00:24:48oh right
00:24:49yeah
00:24:50go for it
00:24:51all right
00:24:52see you tonight then
00:24:54excited to see what you whip up
00:24:56oh why did I say that
00:25:03gross
00:25:04oh boy yeah that's
00:25:21that's what I need right now
00:25:24want some coffee
00:25:30sure
00:25:31cream
00:25:32sugar
00:25:33no sugar
00:25:34jeez
00:25:36okay
00:25:36calm down
00:25:38Tony's new menu
00:25:41shows the kind of sophistication
00:25:43that many of his rivals
00:25:44would sell their soul
00:25:45to copy
00:25:45I need to hit harder
00:25:54welcome to your new home
00:26:03hi yes
00:26:06I'd like to make a reservation for tonight
00:26:08I'm sorry sir
00:26:09but we are booked up six months in advance
00:26:11what
00:26:12would you like to
00:26:14go
00:26:14I still have to give your things back
00:26:23don't I Nina
00:26:24I said no sugar
00:26:32is this what I think it is
00:26:42got what you needed
00:26:54yes chef
00:26:55it's gonna be delicious
00:26:57everyone
00:27:03let's get ready for a busy night
00:27:05flamboyant
00:27:29untalented
00:27:30daddy's little rich
00:27:31time to drop off your stuff
00:27:38I hope you can swim
00:27:56I need to get home and start baking
00:28:10yes sir
00:28:13sir no running
00:28:14hey watch it babe
00:28:18I need to get home and start baking
00:28:22yeah hi
00:28:23I'd like to report a citation
00:28:26how's the uni pasta with caviar over here
00:28:39how's the uni pasta with caviar over here
00:28:43I think the entire dining room is flooded
00:28:59I got called for a health code designation
00:29:06oh
00:29:09this restaurant is shut down
00:29:11effective immediate
00:29:12are you the owner
00:29:16uh I am
00:29:17I have to give you a failing grade
00:29:18no a failing grade
00:29:20look I have never
00:29:21hang on
00:29:22inspector
00:29:23Theo
00:29:26Theo
00:29:28I don't like that man
00:29:30I like you
00:29:32I mean I
00:29:34I watched all your videos
00:29:36nah
00:29:36can you give us a few hours
00:29:40to figure out what happened
00:29:41before you give our chef
00:29:43her first failing grade
00:29:45it means a lot to me
00:29:47you
00:29:50I'll give you some dessert
00:29:54on the house
00:29:54of course
00:29:55as a thank you
00:29:56oh I can't take bribes
00:29:57it's not a bribe
00:29:59a bribe would be
00:30:00me
00:30:02feeding you dessert myself
00:30:04I can take bribes
00:30:05I can take all the bribes
00:30:07I'll be right back
00:30:08with a to-go bag
00:30:09thank you
00:30:10for understanding
00:30:11Chef Tony
00:30:18it's been handled
00:30:19they'll be shut down
00:30:21well done Axel
00:30:24you've proven to be invaluable to me
00:30:28what can I say
00:30:29it's the least I can do
00:30:30hey tell me
00:30:32what's a food critic job
00:30:34paying these days
00:30:35I get by
00:30:37how'd you like to make
00:30:40a little extra
00:30:40come work
00:30:42for my restaurant's
00:30:44management deal
00:30:45well wouldn't that
00:30:47conflict with my current job
00:30:49you worry too much
00:30:51let me handle that
00:30:53what are you thinking
00:30:58the flood
00:31:01didn't just happen
00:31:02on its own
00:31:03the camera
00:31:03is not caught
00:31:04the perfect
00:31:04so you're thinking
00:31:07that someone did this
00:31:07on purpose
00:31:08where's the security
00:31:10what is this
00:31:19oh my god
00:31:22that's my ex-fiance
00:31:23this is my ex-fiance
00:31:31Axel
00:31:32he's the food critic
00:31:33for the paper
00:31:33but apparently
00:31:34our saboteur
00:31:36that is so unethical
00:31:39who called it a citation
00:31:42all I know
00:31:44is that it was a man
00:31:44recognize this number
00:31:46oh that's Axel's number
00:31:50oh that will life stop
00:31:52tell me when you
00:31:53clean up this mess
00:31:54for a proper inspection
00:31:55until then
00:31:57I'll give you
00:31:58a pending grade
00:31:59thank you so much
00:32:01and thank you
00:32:04for the sweet treat
00:32:05there's more
00:32:07where that came from
00:32:08what are you doing
00:32:14finishing what Axel started
00:32:16hello
00:32:19yes
00:32:20some news
00:32:22I'd like to discuss
00:32:25a matter concerning
00:32:26your food critic
00:32:26Axel Vitti
00:32:27it's settled
00:32:34paper fired Axel
00:32:36he's gone
00:32:38we're safe
00:32:39don't underestimate Axel
00:32:43this might have started
00:32:45something worse
00:32:46I got you
00:32:49I promise
00:32:49too bad home
00:32:54we'll have to go
00:32:55into foreclosure
00:32:55after its humiliating
00:32:57health inspections
00:32:58hello editor
00:33:06yes
00:33:07I just got the
00:33:08juiciest
00:33:09what
00:33:11hell
00:33:12what
00:33:13you can't fire
00:33:14what
00:33:14no
00:33:15I'll kill them
00:33:21I'll kill
00:33:21oh fuck
00:33:23Chef Tony's gonna kill me
00:33:24let me cheer you up
00:33:32can I make you something
00:33:37that always
00:33:38cheers me up
00:33:38I don't need your chocolate
00:33:41and drums
00:33:42no
00:33:43this is all for me
00:33:44sure
00:33:46I mean I have to be here anyway
00:33:48until the cleaning crew
00:33:49shows up
00:33:50mind if I record
00:33:51all through the envelope
00:33:53then how about it
00:33:55I won't do it
00:33:56shhh
00:33:57shhh
00:33:58shhh
00:33:59shhh
00:34:00shhh
00:34:01shhh
00:34:02shhh
00:34:03shhh
00:34:04shhh
00:34:05shhh
00:34:06Chef Tony
00:34:07join me
00:34:10join me
00:34:13shhh
00:34:14shhh
00:34:16shhh
00:34:18shhh
00:34:19shhh
00:34:20shhh
00:34:21shhh
00:34:22shhh
00:34:23shhh
00:34:24shhh
00:34:25shhh
00:34:26shhh
00:34:27shhh
00:34:28shhh
00:34:29there's uh
00:34:30there's something
00:34:31that you should know about
00:34:32tell me my restaurant's
00:34:33gonna be on the front page
00:34:35this Sunday
00:34:36about that
00:34:38I may have gotten fired
00:34:40from the paper tonight
00:34:41because I was trying
00:34:42to shut down home
00:34:43are you a fuck
00:34:48mhm
00:34:49don't you
00:34:50don't you
00:34:51I wanted to see if
00:34:52you know the offer still stood to me
00:34:53to become a part of your
00:34:54you know team's restaurant management
00:35:00it's you know the money
00:35:02the money would really help me right now
00:35:03I could have really used that prestigious review
00:35:06and for home to be squashed
00:35:08like you promised
00:35:10I'll make it up to you
00:35:11I'll make it up to you
00:35:15if it's a job you want
00:35:17then my boys here will put you to work
00:35:24why did you name the restaurant home?
00:35:26because I grew up in my father's pizzeria
00:35:35that's where I lived to cook
00:35:37in his kitchen
00:35:39for me
00:35:40that restaurant was hard
00:35:45I'm envious of you
00:35:47says the guy who comes from coronary royalty
00:35:50well
00:35:51unlike you
00:35:53I wasn't allowed in my father's kitchen
00:35:56what?
00:35:57why?
00:35:59my father
00:36:00never thought
00:36:01I had potential
00:36:03but
00:36:05he also never gave me a chance to put him wrong
00:36:09I haven't made this dessert for anyone else before
00:36:13it's my uh
00:36:15well
00:36:16nevermind
00:36:18bon appetit
00:36:20oh wait
00:36:23join me
00:36:28you've had a hard night
00:36:29it's all yours
00:36:31so?
00:36:32what's the story behind it?
00:36:34it's the dessert
00:36:35my mother used to make me when I cried
00:36:38she said it was like a hug on a plate
00:36:42well does she still make it for you?
00:36:45no
00:36:46she died before my 13th birthday
00:36:49and afterwards
00:36:51my father
00:36:52resented
00:36:53a little bean
00:36:54something while at the restaurant
00:36:58I'm sorry
00:36:59it's okay
00:37:01because of that
00:37:02I've learned
00:37:03other skills
00:37:05skills that earned me a fanbase
00:37:07your videos are really good
00:37:09so you do subscribe to my profile?
00:37:11no
00:37:12no
00:37:13I mean
00:37:14I
00:37:15you ghost watch?
00:37:17guilty
00:37:18yeah
00:37:19I'm so embarrassed
00:37:20I
00:37:21give me your phone
00:37:22no
00:37:23no
00:37:24no
00:37:26no
00:37:28now
00:37:29now
00:37:30we both
00:37:32follow each other
00:37:34there's no way
00:37:36I'm already soul
00:37:37still burning
00:37:40let me make you feel better
00:37:42now baby
00:37:44yes
00:37:45Is it alright?
00:37:50It's been such a long time since I've made it.
00:37:53That is the best dessert I've ever had in my life.
00:37:58And you're sweating here.
00:38:00I think it's on my menu.
00:38:02Sure, yeah.
00:38:04Go for it.
00:38:05Well, what should we call it?
00:38:10Childhood.
00:38:13Childhood?
00:38:14That's everything home is about.
00:38:20You're not having doubts?
00:38:23No.
00:38:25It's just I've never felt so soon before.
00:38:36Nina Bertelli?
00:38:39Yeah, that's me.
00:38:40Can you show us where the water's coming from?
00:38:42Absolutely.
00:38:44Follow me.
00:38:45I'll be right back.
00:38:46I've got some videos to edit, so I'll be gone a bit.
00:38:50Oh, yeah, of course.
00:38:52I'll leave this for you to finish.
00:38:57Ma'am.
00:38:59The damage?
00:38:59Yes, uh, yes.
00:39:01Right away.
00:39:12Oh, damn.
00:39:14That was in there deep.
00:39:15Got it.
00:39:17Fucking bastard!
00:39:19Inspector Theo's just about to call you.
00:39:32What?
00:39:33What do you mean, how does it go on viral?
00:39:35I'm all grown up now, but you're never too old to enjoy your childhood.
00:39:43Come home.
00:39:44It's the only place this will be served.
00:39:48Oh, my God, I'm in love.
00:39:50Oh, no, no, no, no, no, no.
00:39:59He cannot see me like this.
00:40:10You passed.
00:40:12Excellent work.
00:40:14Thank you, Theo.
00:40:15Seriously.
00:40:15Okay, I know there's a six-month wait, but do you think...
00:40:20Who are you?
00:40:22Oh, I can't wait for a second.
00:40:28Okay, I will see you both soon.
00:40:33You are dangerously good at that.
00:40:36What?
00:40:38Making people fall for you.
00:40:41Um, maybe we should start prepping now that we can reopen.
00:40:47Prepping?
00:40:48Yeah, yeah, that's, uh, that's great.
00:40:54This is boring.
00:41:00Is anyone hungry?
00:41:02I made strawberry cream-filled white chocolate donuts.
00:41:05Do you want to give us a heart attack, Roman?
00:41:07At some point, you're going to have to eat what I made for you.
00:41:09Oh, my God.
00:41:11Dead body.
00:41:12Okay, you two shut the fuck up before I kill you both.
00:41:15Just knock it off.
00:41:17Wait, is that him?
00:41:25That's him, all right.
00:41:26All right, grab your tool.
00:41:29Let's go.
00:41:29Leave your bitch in the car.
00:41:30Ungrateful assholes.
00:41:43Buddy, what's up with the A?
00:41:45Oh, I mean, just pass the inspection.
00:41:48You feel free to make a reservation.
00:41:49Yeah, our boss isn't going to like that.
00:41:51What do you think we should do?
00:41:54Whoa, whoa, whoa.
00:41:55I'm just doing my job.
00:41:56Yeah, so are we.
00:41:57I mean, maybe we can discuss this.
00:41:59Yeah, you can discuss it with Chetone.
00:42:01Is the girl still in here?
00:42:03Yeah, no, I mean, maybe we can help you or not.
00:42:07No, no, no, no, no, no, no, no.
00:42:08How about now?
00:42:19That's it.
00:42:20I will not have my food denied and possibly go to jail because of your antics.
00:42:23I think it's over between us.
00:42:25You're dead weight anyways, woman.
00:42:34No, no, no, no, no.
00:42:36No, no, no.
00:42:37No!
00:42:38So what is it then?
00:42:45She's inside.
00:42:55I have to go to the market to get a few things.
00:42:58Do you need anything?
00:42:59I'm all set.
00:43:00Thanks, boss.
00:43:03Hey, Mina?
00:43:04Yeah?
00:43:05I, um...
00:43:07See you when you get back.
00:43:10Yeah.
00:43:12Bye.
00:43:12I'm in your city for business and I want to meet up.
00:43:30You couldn't have given me a heads-up if you were in town.
00:43:33It's last minute.
00:43:34The big tuna option was just announced.
00:43:36How much are you going to lay down this time, Father?
00:43:39One million? Two?
00:43:41Depends on how many will do it on my private plane.
00:43:44Give me the mark at 1 p.m.
00:43:46I'll have my station to prep.
00:43:48I control your funds.
00:43:50I doubt your little dessert job would cover your bills if that's all you had to live on.
00:43:55The market.
00:43:571 p.m.
00:44:00Good morning, sweetie.
00:44:07Oh, my—he's hurt badly.
00:44:13How did this happen?
00:44:18How about you come with us, sweetie?
00:44:23Or the health inspector and let's crawl back to the hospital.
00:44:25I went to crawl back to the hospital.
00:44:35Let's take a walk.
00:44:41My assistant showed me the video.
00:44:43Her mother's dessert.
00:44:45Dare to replicate it.
00:44:47I didn't replicate it.
00:44:49I honored it. Remember it.
00:44:51You wouldn't know the difference.
00:44:53She went into content.
00:44:55Smeared her memory all over the internet.
00:44:57Then had the audacity to put it on the menu.
00:44:59No.
00:45:01Chef Nina put it on the menu.
00:45:03She's a fool.
00:45:05You're not talented enough to recreate it.
00:45:07You've never tried anything I've made.
00:45:11How would you know?
00:45:13I'm not foolish enough to let you ruin my taste buds.
00:45:17This conversation is done.
00:45:19I take it off the menu
00:45:21Or I cut off your funding.
00:45:37Fuck you asshole.
00:45:41If only you had.
00:45:42You tried ruining my restaurant.
00:45:44Don't worry.
00:45:45I'll succeed somehow.
00:45:49Who are these girls?
00:45:52My cleanup crew.
00:45:56Mosa.
00:46:00You've met Chef Tony, right?
00:46:04Chef Tony, right?
00:46:06So this little thing's been making all that noise, huh?
00:46:14Your restaurant.
00:46:16Has been taking attention.
00:46:18Away from mine.
00:46:20Why would someone critically acclaimed as you be worried about my little restaurant?
00:46:24Oh ho ho.
00:46:25Oh little.
00:46:26Little.
00:46:27Listen to the Joker here.
00:46:28Alright.
00:46:29That's funny.
00:46:30Huh?
00:46:31Tell me about that.
00:46:33What do you want?
00:46:35I want you to shut down your restaurant.
00:46:39Before you tell me about business and such, just understand.
00:46:43I'm a stand up guy.
00:46:45Alright?
00:46:46I will pay you handsomely to shut your business down.
00:46:51And just go back to making pizzas.
00:46:53Doesn't that sound nice?
00:46:55And what if I don't?
00:46:57I'll have access in here.
00:46:58Cut out your hand.
00:47:02It's pretty hard to cook with only one hand, don't you think?
00:47:05Fuck you!
00:47:07That's not a mess.
00:47:08Help!
00:47:09Help!
00:47:10Help!
00:47:11Help!
00:47:12Help!
00:47:13Help!
00:47:14Help!
00:47:15Help!
00:47:16It's me.
00:47:25Help!
00:47:26Help!
00:47:27Help!
00:47:28Help!
00:47:29Help!
00:47:46Tony!
00:47:47How you doing old friend?
00:47:49Oh no!
00:47:50It's alright.
00:47:51I don't meddle on this kind of business deal.
00:47:53So help her out some.
00:47:54Leto.
00:47:55I haven't tried your restaurants yet.
00:47:58But I hear great things.
00:48:00Don't worry.
00:48:01I don't take your absence personally.
00:48:03It's quite refreshing actually.
00:48:07It's been what?
00:48:0830 years since culinary school?
00:48:11Time flies when you're as successful as me.
00:48:14You see you're still fighting your way through the competition?
00:48:17I don't regret it.
00:48:18I don't regret it.
00:48:19I don't expect you to.
00:48:20But you're trying to do the same tool for me.
00:48:21That's a new road for you.
00:48:22What are you talking about?
00:48:23Hey, hey!
00:48:24Nina!
00:48:25Nina, wake up!
00:48:26Wake up!
00:48:27Come on!
00:48:28Wake up!
00:48:29Wake up!
00:48:30Am I in heaven?
00:48:31Kind of.
00:48:32We're at the food market.
00:48:33Nina! Nina, wake up!
00:48:35Wake up, come on! Wake up!
00:48:51Am I in heaven?
00:48:53Kind of. We're at the food market.
00:48:57Oh, where's Tommy?
00:48:59My father threatens to reveal Tony's illegal workings.
00:49:03If he ever tried to hurt you again.
00:49:05Well, where's your father? I need to thank him.
00:49:09He left for a fish auction.
00:49:11Do you think you can walk?
00:49:21Oh my god.
00:49:23I'm so sorry.
00:49:29Hello?
00:49:31This is he?
00:49:35Thanks for letting me know.
00:49:37No, there's no carpet inside.
00:49:41What was that?
00:49:43Nothing.
00:49:45Come on.
00:49:47I've got to finish your shopping.
00:49:49The restaurant's about to open.
00:49:51I'm sure Axel's not going to come back for this.
00:49:55He's a little tied up for the moment.
00:49:57He's a little tied up for the moment.
00:49:59He's a little tied up for the moment.
00:50:01He's a little tied up for the moment.
00:50:29Hey guys.
00:50:31Thanks again for seeing me.
00:50:33I'll still be sick of you.
00:50:35Does it hurt?
00:50:37Not as much.
00:50:39As it would hurt you to lose your hand.
00:50:41Oh.
00:50:43My career would be over.
00:50:45I hate to ask, but God.
00:50:47I'm sorry.
00:50:49I'm sorry.
00:50:51I'm sorry.
00:50:53I'm sorry.
00:50:54I'm sorry.
00:50:55I'm sorry.
00:50:56I'm sorry.
00:50:57I'm sorry.
00:50:58I'm sorry.
00:50:59I'm sorry.
00:51:00I'm sorry.
00:51:02But I was wondering when I could expect my first check.
00:51:04You're excited.
00:51:06Do you need a little bit of a chance?
00:51:09I was just curious.
00:51:10Mind if I do a short video for you.
00:51:12I'll give you a pass for today's growth actions.
00:51:16I'll give you a pass for today's growth actions.
00:51:28Hey guys.
00:51:29How you doing?
00:51:30Doors are open.
00:51:44Hey.
00:51:46We're open now.
00:51:48Let's focus on that.
00:51:50Hey.
00:51:51We're open now.
00:51:52Let's focus on that.
00:51:53We got it.
00:51:54Hey.
00:51:55We're open now so.
00:51:56Let's focus on that.
00:51:57You got it.
00:51:58for today.
00:52:00for today
00:52:14I'm fine
00:52:18I'm happy to help those who help me
00:52:22I got you
00:52:30please please please please I beg you
00:52:40why shouldn't I punish you after today's fiasco
00:52:44I can destroy her restaurant for good abuse give me a second chance please
00:52:48I don't believe you and I don't believe in second chances
00:52:53no no no no no not for me for her restaurant
00:52:55I can drain her from the inside out
00:52:58Chef Nina I'm so sorry but I have a family emergency and I have to free you
00:53:16like forever
00:53:18oh my goodness yeah go but uh I'm really sorry to hear that
00:53:25do you have your tables covered
00:53:26I do
00:53:27what was this
00:53:31Chef Nina who's covering the front
00:53:35what do you mean though who's this is
00:53:37not there anymore
00:53:38what
00:53:39she just bounced
00:53:46something about another restaurant that's all for her double the pay
00:53:50uh actually I'm having a family emergency I really need to go
00:53:58please don't go
00:54:01whatever it is we can work it out
00:54:03okay
00:54:04look I have kids to pay for
00:54:06I'm so sorry
00:54:07all the meals are ruined we're gonna be backed up for hours
00:54:22I'm gonna need all hands
00:54:29okay
00:54:30front of house just like so if you cook a meal you have to serve it
00:54:35is that above my pay
00:54:41I think something's up
00:54:56yeah someone's offering my employees a better pay than
00:55:00did you get a text?
00:55:02even if I did
00:55:03I'd ignore it
00:55:05excuse me another meal to serve
00:55:12oh shit now I have to talk to customers
00:55:22enjoy
00:55:34this is the worst service ever
00:55:37tell the chef I'm on the list
00:55:39I am the chef
00:55:41you never came to check on any of the tables
00:55:45isn't that what chefs are supposed to do?
00:55:48parade around schmooze?
00:55:50uh
00:55:51wait wait wait wait
00:55:53I'm so sorry you haven't missed your meal
00:55:56I took an hour to get this horse
00:55:59I lost my appetite
00:56:01oh god
00:56:02oh god
00:56:17what are you doing?
00:56:18I'm sure the customers don't see you crying
00:56:22what?
00:56:23god this is terrible
00:56:25my restaurant it's done
00:56:28it's finished
00:56:29it's over
00:56:30one trim salad and toasted bread
00:56:37oh my god what are you doing?
00:56:40we are prepping the next meal
00:56:43come on
00:56:45we got this
00:56:47just tell me what to do chef
00:56:50what to do chef?
00:57:01uh I like the tomatoes
00:57:04cut in half
00:57:05now
00:57:20let's go serve the customers
00:57:22after you chef
00:57:26after you chef
00:57:41oh no the landlord
00:57:43oh no the landlord
00:57:46oh no the landlord
00:57:47uh
00:57:49uh
00:57:50uh bon appetit
00:57:52uh
00:57:53um
00:57:54welcome
00:57:55I wasn't expecting you
00:57:56just got the bill for the lease of cleaning
00:57:59I'll be adding that to your rent
00:58:02you'll be able to afford it right?
00:58:05do I need to look for a new tenant?
00:58:10what an asshole
00:58:12no one has gotten to dessert
00:58:25excuse me
00:58:27this restaurant will definitely not be a part of the best it's seen competition
00:58:34I understand if you take the offer
00:58:55it's not bad
00:58:57it's it
00:58:59all is gonna work out
00:59:06what made a miracle happen?
00:59:11maybe one's coming
00:59:26this is chef Nina
00:59:27what?
00:59:28have you submitted us to the competition?
00:59:37did they mention the cash prize?
00:59:40no
00:59:42they'll pay the rent
00:59:43and the bill
00:59:46well I mean we have to do everything
00:59:48or we have to cook
00:59:49we have to serve
00:59:50and the two of us will be amazing
00:59:54well I
00:59:55the chef's cocktail meeting is tomorrow night
00:59:57we're gonna have to cancel reservations
00:59:59and
01:00:00yes
01:00:01tell me when it needs to be done
01:00:02and I'll help you do it
01:00:04you really think we have a chance at winning it?
01:00:06yeah
01:00:08you're
01:00:09an amazing chef
01:00:11who's a threat to all the other restaurants in this city
01:00:14you
01:00:15you're
01:00:16you're getting sabotaged
01:00:17left and right
01:00:18you're right
01:00:19you know deep down why
01:00:20you know deep down why
01:00:31hey there Axel
01:00:33Tony wanted us to deliver this message in person
01:00:36what's going on?
01:00:37I handled her employees
01:00:38she's toast
01:00:41she entered the competition?
01:00:50pretty empty at this hour
01:00:53wanna take back your stance on the dessert?
01:00:56just say the word
01:00:57and the money will go back into your account
01:01:00everything's gonna work out
01:01:01take a look around son
01:01:04take a look around son
01:01:06you can't live off of this deal
01:01:10I have a lot to prove
01:01:12and I know me
01:01:13is the one helping see it there
01:01:17when do you leave?
01:01:21got a short gig
01:01:22so I'm sticking around for a couple extra days
01:01:25good luck
01:01:31charming
01:01:35charming
01:01:36isn't it?
01:01:42we're gonna win this competition
01:01:44come hell or high water
01:01:52I am so sorry
01:01:54no
01:01:55don't apologize
01:01:57never apologize for that
01:02:02I'm
01:02:04I'm gonna go
01:02:06get some rest
01:02:08clean my hands all up
01:02:10I'll finish cleaning up
01:02:15Tony said you need to handle this competition
01:02:18or else?
01:02:20or else what?
01:02:22what the fuck do you think guys like us to hire you to do?
01:02:25I'm a judge
01:02:27I got fired
01:02:28I have no way to infiltrate
01:02:29I just like
01:02:31I was like
01:02:37I'm not turning back now
01:02:39not turning back now
01:02:40I got you.
01:02:56I promise.
01:03:10Hello chefs, how delighted we are to have you tonight, toasting the competition.
01:03:26I'd like to apologize for the late start this evening, seems like one of our judges got
01:03:31food poisoning.
01:03:33I know, ironic.
01:03:35Luckily, a last minute replacement randomly stumbled in.
01:03:38We would also like to mention this year we have a celebrity judge that we are all quite
01:03:44excited about.
01:03:45So please, help me welcome our judges.
01:03:57We're screwed.
01:04:03Oh, no.
01:04:06We're dead.
01:04:08I look forward to hearing your restaurant's name come in last place.
01:04:21I'm going to meet the judges.
01:04:23Want to join?
01:04:27I'm not a great conversationalist.
01:04:30That's all you.
01:04:30I can't wait to watch the staff interact with the judges.
01:04:48Oh, wait.
01:04:48I mean, just you and Dash.
01:04:51What are you talking about?
01:04:52The competition doesn't just judge the food.
01:04:56They judge the service.
01:04:57And knowing your lack of push-up skills.
01:05:00Oh, yes.
01:05:02Yes.
01:05:08This won't be.
01:05:09True.
01:05:09True.
01:05:09True.
01:05:09True.
01:05:10True.
01:05:10True.
01:05:10True.
01:05:11True.
01:05:11True.
01:05:11True.
01:05:11True.
01:05:12True.
01:05:12True.
01:05:13True.
01:05:13True.
01:05:14True.
01:05:14True.
01:05:15True.
01:05:15True.
01:05:15True.
01:05:16True.
01:05:16True.
01:05:17True.
01:05:18True.
01:05:19I hate to break it to you, but having seen how last night went, staying open wouldn't
01:05:29have changed that.
01:05:30Okay.
01:05:31Well, maybe I should just shut down the restaurant and save my dignity.
01:05:35You're not going to do that.
01:05:37I won't allow it.
01:05:39What is this really about, Nina?
01:05:43I need to learn how to be charming.
01:05:49Oh.
01:05:59How's your evening going, ma'am?
01:06:00I don't know.
01:06:03Just get on my note.
01:06:03It's taking me in.
01:06:04You're so much of a feeling I don't want to help you on this thing.
01:06:08Yeah.
01:06:10Oh.
01:06:11My friend, I'm not sure that I'm working on here.
01:06:16Well, we came to the right spot to cry.
01:06:18What a nice chilled soup to start, or what a cocktail that you're fancy.
01:06:28What?
01:06:30Yeah, that was good.
01:06:37Your turn.
01:06:39What? No.
01:06:42From the entrance.
01:06:48Oh, no, it wasn't. Redo.
01:07:13That was adorable.
01:07:15No, it wasn't. Redo.
01:07:19Relax.
01:07:27You smell like chocolate and strawberries.
01:07:31Better?
01:07:32How are you doing this evening?
01:07:44Starving.
01:07:50Then you must be interested in our five course menu experience. That'll definitely satisfy your hunger.
01:07:57Exactly. This might not be so bad after all.
01:08:02Well, yeah, I mean, if your father and my ex don't usually ruin our futures as chefs, this should be a piece of cake.
01:08:09Okay.
01:08:17I got you.
01:08:19What would you see, Kevin?
01:08:21I'm sure.
01:08:22Choice.
01:08:24I'm sure.
01:08:26Yes, sir.
01:08:27Okay.
01:08:28We need to do a dry run.
01:08:32From the beginning to the end.
01:08:34You ready?
01:08:39Okay.
01:08:40Let's begin.
01:08:41Let the games begin.
01:08:42Okay.
01:08:43Let the games begin.
01:08:45Okay.
01:08:48Okay.
01:08:49Let's go.
01:09:19Let's go.
01:09:49Let's go.
01:09:51No one goes for it.
01:09:54Excellent customer service.
01:10:12Back at you, chef.
01:10:13Please excuse us as we prepare your next course.
01:10:35Bun.
01:10:37Appetit.
01:10:41Excuse me.
01:10:53Excuse me.
01:10:54What are you doing?
01:10:55To check on our guests and grab the empty plates.
01:10:59Of course.
01:11:00Why?
01:11:01What is it?
01:11:02Nothing.
01:11:03What is it?
01:11:04Nothing.
01:11:05It's just...
01:11:06This feels like the whole life always made together.
01:11:07Me too.
01:11:08Me too.
01:11:09Show your shoulders dressed in white.
01:11:10And everything.
01:11:11What?
01:11:12What?
01:11:13What?
01:11:14What are you doing?
01:11:15What?
01:11:16What?
01:11:17What?
01:11:18What?
01:11:19What is it?
01:11:20What?
01:11:21What?
01:11:22What?
01:11:23What is it?
01:11:24Nothing.
01:11:25It's just...
01:11:27This feels like the whole life always made together.
01:11:29Me too.
01:11:30This feels like the whole life always made together.
01:11:31Me too.
01:11:33Me too.
01:11:34...that every fear marriedly, disappeared.
01:11:39Oh.
01:11:44Ah.
01:11:50Ah.
01:11:56so good and guess what you get to sit down and enjoy this one for yourselves
01:12:12it's dessert time of course don't worry I got it
01:12:26what do you think you're doing I'm just helping you with behind the scenes
01:12:44you ready okay and action
01:12:52anyone can build a house but it takes love to make it a home and that's my secret ingredient
01:13:05for the dessert I'm gonna prepare for the competition a dessert my mother used to make
01:13:12me when I was feeling sad and she knew I need an extra love to get me through some hard
01:13:17times
01:13:18perfect
01:13:24oh that's okay I can just totally clean it
01:13:33or
01:13:40I can
01:13:42you
01:13:49and
01:13:55Want some more of that?
01:14:10I, uh, you, you, you could.
01:14:14Yes, chef.
01:14:25I'm going to go with that.
01:14:42Uh, so the cameras are still up.
01:14:47Don't worry.
01:14:49I can throw it in the way, it's a different place, huh?
01:14:53What if they did?
01:14:59Well, that's chef.
01:15:01Tell me how much you want.
01:15:07Tell me how much you want.
01:15:11All of it.
01:15:13Yes, chef.
01:15:17Tell me how much you want.
01:15:27All of it.
01:15:29Yes.
01:15:31Chef.
01:15:33Yes.
01:15:35Yes.
01:15:36No, no.
01:15:37No, no.
01:15:39No.
01:15:41Yes.
01:15:43I don't know.
01:16:13How do you think it's going?
01:16:43Oh, 10 out of 10 for sure.
01:16:50Let's win this thing.
01:16:55Seconds?
01:16:57Uh, can you have actual dessert for me?
01:17:13Do you know what time they're coming?
01:17:14I don't know.
01:17:152 PM.
01:17:162 PM.
01:17:17Do you know what time they're coming?
01:17:182 PM.
01:17:192 PM.
01:17:202 PM.
01:17:21So how about we start off with the shred?
01:17:22And then salmon after.
01:17:23Yeah.
01:17:24So then we'll cleanse the upper place.
01:17:28Right.
01:17:29Do you know what time they're coming?
01:17:34Do you know what time they're coming?
01:17:35I don't know.
01:17:36Do you know what time they're coming?
01:17:37I don't know.
01:17:382 PM.
01:17:392 PM.
01:17:402 PM.
01:17:41So then we need to de-thaw.
01:17:471 PM.
01:17:481 PM.
01:17:491 PM.
01:17:500 PM.
01:17:511 PM.
01:17:522 PM.
01:17:542 PM.
01:17:550 PM.
01:17:56So then we'll come and see what time they are.
01:17:57Well, we love them to rest.
01:18:02Bye.
01:18:05us yourselves really can't keep a staff can you well we let them have the night off
01:18:14it's just us we've had a long day at the other restaurants and i have a plane to catch after
01:18:21this so can we get on with it this way
01:18:25enjoy the wine we'll be right back with your first course
01:18:55mm-hmm this dish is from my late father's homeland it's a take on a meal we would eat
01:19:16on fishing boats after a long day at sea expertly executed chef
01:19:25is there something wrong
01:19:33uninspired you can't be serious are you even qualified to be here
01:19:38probably sabotaged his way back in
01:19:41hey where's how you got fired
01:19:43oh just eat this snake this is the worst meal of my life disgusting
01:20:00down memory lane must have really worked out my appetite
01:20:15down memory lane must have really worked out my appetite
01:20:27expertly executed
01:20:41I hope you all saved room for desserts.
01:20:59It's Chef Dash's specialty.
01:21:02Can't be served.
01:21:03I'll be serving you all a dish for my chocolate.
01:21:06My late mother used to make me eat this dish when I was feeling low, and to this day, every
01:21:17time I eat it, it's as if she's here with me, putting a smile on my face.
01:21:25Excuse me.
01:21:29It's an honor to have me serve this dish under my head.
01:21:34Excuse me.
01:21:36Wait, wait, wait, wait.
01:21:48Those scores are higher than the ones you gave to Chef Tony.
01:21:50As it should be.
01:21:51This is one of the most unique experiences I've ever had.
01:21:55Across the board, excellence.
01:21:57It's the two of them.
01:21:59Exactly.
01:22:00It's like I'm literally in their home.
01:22:02It's still getting mommy and daddy bites.
01:22:06Please tell me you don't agree with these amateurs.
01:22:12It is unique.
01:22:13But I have my own hang-ups to ponder.
01:22:17Oh, my God.
01:22:18I didn't think this plan would fail.
01:22:22I must do something.
01:22:34Only one dessert?
01:22:36Did you run out of money?
01:22:38Dessert here is served family-style.
01:22:40It's meant to be shared, to be fought over, to bring us all together.
01:22:45Bon appétit.
01:22:46It's even more beautiful in person.
01:23:05It looks exactly like it.
01:23:10It is exactly how she made it.
01:23:14Minus the flowers and gold.
01:23:15Of course.
01:23:18Only one dessert.
01:23:21I'm afraid to try it.
01:23:24I know.
01:23:27I understand.
01:23:28Nobody fucks the great daddy bites.
01:23:45There's nobody.
01:23:47Boom.
01:23:48Boom.
01:23:48It's a second.
01:24:06It says if she's here with me today,
01:24:10you brought her back to life.
01:24:17May we?
01:24:18This was a cherry on top of a perfectly executed
01:24:35I know who my winner is.
01:24:38No, no, no, no, no, no, no, no, no, no, no, no, no!
01:24:40That's not how this is supposed to go, okay?
01:24:42I flooded their restaurant, all right?
01:24:45I'm the one that did that.
01:24:46I poisoned his drink so that Chef Tony would get the highest score, and I took their chefs, all right?
01:24:52See, still rising, that little fucking pizza girl.
01:24:57I should kill you.
01:25:03They're going to kill me.
01:25:16Hey, boss.
01:25:28I just saw Axel run off.
01:25:32The winter was in the house?
01:25:35You gotta be shitting me.
01:25:39Yeah, we'll hand up from here.
01:25:40It's time for Axel to go swimming with the fishes.
01:26:07Okay, now you two stand in front of your side.
01:26:09Because we need a photo of the first ever Google Chefs to win this competition.
01:26:21Oh, gorgeous.
01:26:24Such a sexy couple.
01:26:27Thanks.
01:26:29Wait, are we?
01:26:31That's a yes, by the way.
01:26:45Can I get one with my dad in it?
01:26:47Absolutely.
01:26:48Absolutely.
01:26:48Absolutely.
01:26:48Congratulations.
01:27:06Congratulations.
01:27:16This is going to help us so much.
01:27:18Thank you again for your vote.
01:27:20I knew it the moment I saw your first plate.
01:27:23You've got talent. Both of you.
01:27:26I hate to say it, but I'm impressed.
01:27:29Thank you, Chef Leto.
01:27:31It means a lot coming from an extraordinary chef like yourself.
01:27:35You both have a bright future.
01:27:38I'd like to bring home under the Leto Fine Dining.
01:27:45That would be an honor, Chef.
01:27:49You'll have all the funding you need to get this star of a restaurant going.
01:27:54And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:27:59Hold on.
01:28:02Hello.
01:28:05Really?
01:28:06But how?
01:28:10You don't say.
01:28:12Interesting.
01:28:15My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:22Something about a photo my son uploaded with me.
01:28:26The internet's calling me Zaddy Leto.
01:28:32Maybe I can delay my flight so you can teach me how to make a post.
01:28:36What do you say?
01:28:38I'd say we have time for another bottle of wine and a recap.
01:28:42Maybe some dessert, too.
01:28:43Maybe some dessert, too.
01:28:52We did it!
01:28:54Just the two of us.
01:28:56In our homes.
01:28:57I have a special video I'd like to edit for you.
01:29:04Oh.
01:29:06The security footage?
01:29:08Yes.
01:29:10But you have to promise me to keep it private.
01:29:14I'll keep it safe.
01:29:16Just like how you've kept me.
01:29:27Maybe I'll wake up in the snow.
01:29:28You followed me in the snow contr HIM.
01:29:29Thanks, guys.
01:29:30Well, I guess I didn't have to film.
01:29:32I was like, one day walking for you all.
01:29:33Here's the مشd师.
01:29:34So we go to the immortality stories where I can be chosen.
01:29:36Well, you can� up next to your world to like you.
01:29:38What?
01:29:39I'm happy.
01:29:40I'm happy with you.
01:29:41Yes.
01:29:42So we're here.
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