Falling For the Internet's Sweetest Temptation Full Movie

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Transcript

00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.

00:00:16Yes, Chef!

00:00:17And I couldn't have done it without you, too.

00:00:20Why is she so funny?

00:00:24Oh my God!

00:00:25It's really happening, I'm opening my own restaurant and I have my fast food and I have my fiancé helping me out.

00:00:31I will be right there by your side as your pastry chef.

00:00:34Besties for life.

00:00:36Hey, hey, hey, don't forget about me, future wifey, my food review is going to make this place famous.

00:00:41Oh my God, I'd be lost without you both.

00:00:49Wait, where's Christy?

00:00:51No, she wanted to take on me.

00:00:56Not today.

00:01:03Christy! Christy, are you home?

00:01:07Christy?

00:01:08Are you okay?

00:01:10Are you fucking serious?

00:01:11Come on, I've been begging you for a week and at least Christy knows how to feed a starving man.

00:01:24I served him up something sweet.

00:01:26Speaking of eating, how about dinner tonight at Chef Tony's?

00:01:29I gotta write the big boss man a stellar review that'll leave home off the radar.

00:01:33Sounds yummy.

00:01:34Christy, you are my best friend and my patron chef!

00:01:37You were supposed to be at the restaurant with me tonight.

00:01:40Oh my God, you are so obsessed with this restaurant.

00:01:43You're all knives and checklists.

00:01:45So boring.

00:01:46And more ideas.

00:01:48So bad in bed.

00:01:50You know what?

00:01:51I guess self deserves trouble.

00:01:52This?

00:01:53The engagement's awful.

00:01:54Pick up my shit at my place tomorrow and you, you're fucking fired!

00:01:57You think you can replace me on your restaurant's opening night?

00:02:01Oh, watch me!

00:02:03Oh my God, he's right.

00:02:04My career is over before it's even begun.

00:02:05Nina.

00:02:06Stop that talk.

00:02:07Breathe.

00:02:08You need a pastry chef.

00:02:09Now.

00:02:10Oh, randos and trolls.

00:02:20Yeah.

00:02:35Oh, randos and trolls.

00:02:37I mean, someone wanting to whisk me away.

00:02:41God, can this make it any worse?

00:02:45Just a dash.

00:02:47That's dash freaking leto.

00:02:49Culinary school, walking, ego trip.

00:02:51All ads, zero substance.

00:03:01Dessert again, Dash.

00:03:03You should show us some range.

00:03:05I expect more from the son of a culinary legend.

00:03:10But temptation is kind of my brand.

00:03:15That is disgustingly unprofessional.

00:03:32Maybe you can learn from Chef Dash about charming those who judge you.

00:03:37A plus.

00:03:39You B minus.

00:03:41Oh, excuse me.

00:03:43I've never received anything less than a name.

00:03:45Well, now you have.

00:03:50Do you self-friend?

00:03:56No.

00:03:58Absolutely not.

00:03:59But what if I don't find anyone else?

00:04:05Oh, God.

00:04:05A resume.

00:04:08Resume.

00:04:10Alexander Ruffalo.

00:04:13I've never heard of him.

00:04:16He's better than no one.

00:04:17Or worse, Dash Leto.

00:04:20You're hired.

00:04:21See you in a power.

00:04:33This one's for you.

00:04:40Oh, great.

00:04:41It must be Alexander Ruffalo.

00:04:43Alexander Ruffalo.

00:04:43Dash Leto?

00:04:52Hey there, Chef.

00:04:54Ready to whip up some magic?

00:04:57Oh, fuck no.

00:04:59Dash, what are you doing here?

00:05:02I'm Alexander Ruffalo.

00:05:05So you sent in a fake resume.

00:05:07I was worried you would ignore it.

00:05:09You said my name.

00:05:11Gee, I wonder why.

00:05:12What happened?

00:05:13Got his connection straight up?

00:05:15You don't know him.

00:05:17Or how little he thinks of me.

00:05:19He will lift a finger to help me.

00:05:22I'm trying to prove I belong in this world.

00:05:25Not for the likes.

00:05:26For me.

00:05:27You were the best in class.

00:05:28And when I saw your post,

00:05:30I just knew.

00:05:32I had to work with you.

00:05:35And maybe to prove her more.

00:05:38Yes, I was the best.

00:05:41That's...

00:05:42Oh, wait.

00:05:42Don't fall for Anita.

00:05:44It's just one of his tricks.

00:05:45I don't care.

00:05:47Okay, you lied your way into my container.

00:05:49I plan on opening the best restaurant this town has seen.

00:05:52And it's not going to happen with you in it.

00:05:53Come on.

00:05:54We balance each other.

00:05:56What are you talking about?

00:05:58Your skill set is solid.

00:06:00But people-wise, you could use my charm.

00:06:03No.

00:06:03Okay, go find another restaurant to win your dad's love.

00:06:06Believe it or not, I've always liked her.

00:06:09You open in one hour.

00:06:15He's right.

00:06:16I have no other choice.

00:06:18And maybe, hopefully, I'm going to help improve your own.

00:06:23You have one night.

00:06:25One chance.

00:06:27If you mess up, you're out.

00:06:31Deal.

00:06:31Thank you, Chef.

00:06:35Is he flirting with me?

00:06:39Get it together, Nina.

00:06:41Focus.

00:06:41All right, team.

00:06:45This is our new pastry chef, Dash Leto.

00:06:53Wait.

00:06:54What happened to Kristen?

00:06:56What happened to Kristen?

00:06:57She fucked my fiance, so I tired her.

00:07:02We move forward.

00:07:04Get to prepping.

00:07:07You're on this kitchen like a queen.

00:07:09And I'll have your head if you forget it.

00:07:12Yes, Chef.

00:07:14He's definitely flirting with me.

00:07:17Oh, my God.

00:07:19It's Dash of Temptation.

00:07:21God, you're even hotter in person.

00:07:26Just call me Dash.

00:07:30Dash?

00:07:31I'm obsessed with your videos.

00:07:34You're amazing.

00:07:35And you have tables to set.

00:07:37This isn't a meet and greet.

00:07:39Go.

00:07:48Sorry.

00:07:49Didn't mean to cause a scene.

00:07:51Conference now.

00:07:57This your version of the principal's office?

00:08:00It's cozy.

00:08:01In my kitchen, you are Chef Dash.

00:08:04Not a Dash of Temptation.

00:08:05This is my late father's dream, and I'm not going to let anyone or anything ruin me.

00:08:09Do I make myself good?

00:08:11Yes, Chef.

00:08:13I'm sorry to hear about your father.

00:08:17I don't know anything about him.

00:08:19That's really sweet of him.

00:08:23Oh, gosh, Emma.

00:08:24No.

00:08:25I can't fall for him.

00:08:26And about your fiancée?

00:08:28I'm an ex-fiancée.

00:08:31He's a fucking idiot.

00:08:33I think I might make it.

00:08:35I...

00:08:36I...

00:08:37I...

00:08:38I...

00:08:38I smell something burning!

00:08:42Oh, shit.

00:08:44No, no, no, no, no, no, no!

00:08:45Oh, my God, this can't be happening!

00:08:47Hurry, someone, get it out!

00:08:49Oh, my God!

00:08:50Oh, my God!

00:08:58Oh, my God!

00:08:59Oh, my God!

00:09:00Oh, my God!

00:09:01Oh, my God!

00:09:02Oh, my God!

00:09:03Oh, my God!

00:09:04Oh, my God!

00:09:05Oh, my God!

00:09:06Oh, my God!

00:09:07Oh, my God!

00:09:08Oh, my God!

00:09:09I guess all those midnight mac and cheese disasters paid off!

00:09:12Talent...

00:09:13...comes in many forms.

00:09:15Oh, my God!

00:09:16Oh, my God!

00:09:17Oh, my God!

00:09:18That was kind of hard.

00:09:19...that's good enough.

00:09:26Now, um...

00:09:27...if you'll excuse me.

00:09:29Have some sweets...

00:09:30...to finish prepping.

00:09:31Dash...

00:09:33...thank you...

00:09:34...for saving my restaurant's open.

00:09:36God...

00:09:37...today's just been...

00:09:38The worst and best day of your life.

00:09:43I look forward to earning your trust.

00:09:52Someone's hungry.

00:10:08It's all yours.

00:10:27Just in the bowl.

00:10:29And now what?

00:10:30Chef, I kind of need your approval.

00:10:33Oh!

00:10:35That, right.

00:10:38What'd you think?

00:10:44No, that'll work.

00:10:46What's so funny?

00:10:53Damn, yeah, that'll do.

00:10:55I'm glad you're approval.

00:10:59Doors open.

00:11:03Okay, people, it's go time! Knives out!

00:11:08All right, table four, one raised octopus, two sweet corn panna cotta with crab!

00:11:16Yes, yes, yes!

00:11:17We're only two hours in and we've already slowed down.

00:11:18No, it's just your imagination.

00:11:27We're only two hours in and we've already slowed down.

00:11:28No, it's just your imagination.

00:11:37No, it's just your imagination.

00:11:38No, it's just your imagination.

00:11:39No, it's just your imagination.

00:11:44No, it's just your imagination.

00:11:45No, it's just your imagination.

00:11:46No, it's just your imagination.

00:11:47No, you're not even supposed to be.

00:11:48No, it's just your imagination.

00:11:49So, this is the cake.

00:11:50so this is the cake

00:12:01what do you think you're doing

00:12:11what do you think you're doing

00:12:14we're making a promotional video

00:12:22working up an appetite

00:12:25look I told you no dash of temptation in my kitchen

00:12:28I know and I heard you but

00:12:30this will get customers in

00:12:34I'm trying to help

00:12:35fine

00:12:38put away my thought

00:12:41thank you

00:12:43you're welcome

00:12:45chef

00:12:46you entitled inseparable pizza

00:12:49chef Nina

00:12:52we are booked out

00:12:55two months in advance

00:12:57did you hear me

00:13:01chef

00:13:01oops

00:13:04I need to leave my station for long

00:13:05excuse me

00:13:06the phones

00:13:07oops

00:13:11excuse me

00:13:17you follow me

00:13:27too bad

00:13:32I really like

00:13:34the new video

00:13:35I bet this video is only going to unravel me more

00:13:46last but not least

00:13:49a couple of flowers

00:13:52come taste it for yourself

00:13:53in real life

00:13:55good lord

00:14:02you want it

00:14:04don't you

00:14:05so bad it hurts

00:14:07good girl

00:14:17I want more

00:14:37of course you can

00:14:38you've never been tempted like this before

00:14:42I never knew I could

00:14:45of course

00:15:03it is all chocolate

00:15:06she's obsessed like we are

00:15:08the tension is real

00:15:09oh no

00:15:18they're right

00:15:20chef

00:15:41how are you

00:15:42hey boss don't worry

00:15:54I plan on writing the restaurant

00:15:56a glowing review in the papers

00:15:57top notch

00:15:58sunday's cover is promising

00:16:00we have a problem

00:16:09that's dash

00:16:14from culinary school

00:16:16no girl he couldn't charm

00:16:18except for sexless Nina

00:16:20if only

00:16:21have a new home

00:16:22that whore

00:16:26I'll ruin her

00:16:27she replaced me

00:16:28with dash

00:16:29gun reputation

00:16:31to the ground

00:16:33I got you this job

00:16:37as a fool critic

00:16:38think of this as

00:16:40a debt paid

00:16:42it would be my honor boss

00:16:45consider it already done

00:16:47I never thought that fool

00:16:48would try to topple chef

00:16:49Tony's marks

00:16:50in the city

00:16:51of course

00:16:55if you're not up to the task

00:16:57then my boys here

00:17:00will do what I pay them to do

00:17:04if you catch my drift

00:17:07got it chef

00:17:10got it

00:17:11salute

00:17:18enjoy the best meal

00:17:24of your life

00:17:25you are so hot

00:17:36when you're in sabotage mode

00:17:38how are you gonna

00:17:39take her down

00:17:40beat them at their own game

00:17:42that's it for our first night

00:17:55thank you

00:17:57time to clean up

00:18:01and go to our actual homes

00:18:03hey Dash

00:18:08chef Nina

00:18:09an anonymous food blogger

00:18:12posted about home

00:18:13and

00:18:13it's not good

00:18:15and while the new restaurant

00:18:18seems to take itself

00:18:19seriously

00:18:20given the pricing

00:18:21it's the clout

00:18:23of having a dash

00:18:23of temptation

00:18:24as their resident pastry chef

00:18:26that makes them cheap

00:18:26see this is exactly

00:18:29what I was worried about

00:18:30a review by a faceless person

00:18:32on the internet

00:18:33oh come on

00:18:35we barely have any followers

00:18:37you don't know it

00:18:37well how are you so sure

00:18:40that others don't feel

00:18:41the same about

00:18:41me?

00:18:45and here I felt

00:18:46we were getting along

00:18:46so well

00:18:47well

00:18:48what do I do to squash it?

00:18:52what if we

00:18:53invite this

00:18:55slow life person

00:18:56for dinner

00:18:56we're booked up

00:18:58for the next six months

00:18:59thank you

00:19:04listen

00:19:06I know

00:19:07how the internet works

00:19:09just

00:19:09get it there too

00:19:12and

00:19:13it'll blow over

00:19:14soon

00:19:15real reviews

00:19:17from real customers

00:19:18will overshadow this

00:19:20as they shout

00:19:21from the mountaintop

00:19:22how good

00:19:23home is

00:19:25I do

00:19:30I do

00:19:30want to believe you

00:19:31simply do so

00:19:32Reena?

00:19:41just

00:19:42head home

00:19:43I'll

00:19:43close up the rest

00:19:44God I can really use

00:20:01your advice right now

00:20:02pop up

00:20:03darling princess

00:20:17what's wrong

00:20:19I broke the meal

00:20:21that's okay

00:20:24look

00:20:26I don't understand

00:20:27greatness

00:20:27takes time

00:20:28it's kind of like

00:20:30waiting for dough to rise

00:20:32keep experimenting

00:20:39be a great chef

00:20:41see

00:20:48doesn't that make you feel better

00:20:50did you get home okay?

00:21:09this is home

00:21:14where I've only ever

00:21:17belonged

00:21:17thanks again

00:21:29for giving me a chance

00:21:30yeah whatever

00:21:33am I being too hard

00:21:39on you?

00:21:42you did technically

00:21:43help look out

00:21:44my restaurant

00:21:44for six months

00:21:46figured you'd like to see

00:21:52all the reviews tonight

00:21:53from real customers

00:21:54such a great experience

00:21:57tonight

00:21:57in the comfort of

00:21:58Nina's new home

00:21:59exquisite execution

00:22:00I'll be back soon

00:22:02if I can get a reservation

00:22:03a piece all three

00:22:11it's kind of my brown

00:22:21oh my god

00:22:29it's delicious

00:22:43I mean the dessert

00:22:46I don't know

00:22:50I'm deep

00:22:53babe

00:23:00where are you going

00:23:01so early

00:23:02time for a little

00:23:03manipulation tactic

00:23:04for a special mission

00:23:05you're a little devil

00:23:07aren't you

00:23:07I know how to warm her up

00:23:09just to leave her in the cold

00:23:10perfect timing

00:23:28this is all the crap

00:23:31you stashed in my drawers

00:23:32and littered in my living room

00:23:33where's my stuff

00:23:37let's focus on apologies

00:23:40rather than your overreaction

00:23:41to a silly little mishap

00:23:42oh you are such an asshole

00:23:45oh wait I know what's going on

00:23:47you're in a mood

00:23:48because of that terrible review

00:23:49by some online food influencer

00:23:51you must have really stunned

00:23:53ouch

00:23:54that little thing

00:23:55we're going to get notable reviews

00:23:57from actual professionals

00:23:58just you wait

00:23:59you'll never make it without me

00:24:04or my connections as a food critic

00:24:05yeah

00:24:06and you'll never survive

00:24:08on Christy's overly sweet desserts

00:24:09time to up the insulin

00:24:11shit what if he's right

00:24:20Axel's the best food critic in town

00:24:23and without him on his side

00:24:24how am I going to get notable reviews

00:24:27hi

00:24:34hey boss

00:24:35how's it hanging

00:24:36uh

00:24:38great

00:24:39great

00:24:39just cleaning up

00:24:40fun

00:24:41is it okay

00:24:43if I pick up a few thanks

00:24:45for tonight's desserts

00:24:46all the items there

00:24:47are what your previous chef had ordered

00:24:48oh right

00:24:49yeah

00:24:50go for it

00:24:51all right

00:24:52see you tonight then

00:24:54excited to see what you whip up

00:24:56oh why did I say that

00:25:03gross

00:25:04oh boy yeah that's

00:25:21that's what I need right now

00:25:23want some coffee

00:25:30sure

00:25:31cream

00:25:32sugar

00:25:32no sugar

00:25:34geez

00:25:36okay

00:25:36calm down

00:25:38Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul

00:25:45to copy

00:25:45I need to hit harder

00:25:54welcome to your new home

00:26:03hi yes

00:26:06I'd like to make a reservation for tonight

00:26:08I'm sorry sir but we are booked up six months in advance

00:26:11what

00:26:12would you like to

00:26:14go

00:26:14I still have to give your things back don't I Nina

00:26:24I said no sugar

00:26:32is this what I think it is

00:26:42uh huh

00:26:43got what you needed

00:26:54yes chef

00:26:55it's gonna be delicious

00:26:57everyone let's get ready for a busy night

00:27:05flamboyant untalented daddy's little rich boy

00:27:32time to drop off your stuff Nina

00:27:38I hope you can swim Nina

00:27:57cut all this bitch

00:28:00sir no running

00:28:14hey watch it babe

00:28:18I need to get home and start baking

00:28:22yeah hi

00:28:23I'd like to report a citation

00:28:26how's the uni pasta with caviar over here

00:28:43the entire dining room is flooded

00:28:59I got called for a health code designation

00:29:06oh

00:29:09this restaurant is shut down

00:29:11effective immediate

00:29:12are you the owner

00:29:16uh I am

00:29:17I have to give you a failing grade

00:29:18but no a failing grade

00:29:20look I have never

00:29:21hang on

00:29:22inspector

00:29:23Theo

00:29:26Theo

00:29:28I don't like that man

00:29:30I like you

00:29:32I mean I

00:29:34I've watched all your videos

00:29:36nah

00:29:36can you give us a few hours to figure out what happened

00:29:41before you give our chef

00:29:43her first failing grade

00:29:45it mean a lot to me

00:29:47for you

00:29:50I'll give you some dessert

00:29:54on the house of course

00:29:55as a thank you

00:29:56oh I can't take bribes

00:29:57it's not a bribe

00:29:59a bribe would be

00:30:00me

00:30:02feeding you

00:30:03deserve myself

00:30:04I can take bribes

00:30:05I can take all the bribes

00:30:07I'll be right back

00:30:08with a to-go bag

00:30:09thank you

00:30:10for understanding

00:30:11Chef Tony

00:30:18it's been handled

00:30:19they'll be shut down

00:30:21well done Axel

00:30:24you're proven to be invaluable to me

00:30:28what can I say

00:30:29it's the least I can do

00:30:30hey tell me

00:30:32what's a food critic job paying these days

00:30:35I get by

00:30:37how would you like to make a little extra

00:30:40come work for my restaurant's management field

00:30:45wouldn't that conflict with my current job

00:30:49you worry too much

00:30:51let me handle that

00:30:53what are you thinking

00:30:58the flood didn't just happen on its own

00:31:03the camera is not caught the perfect

00:31:04so you're thinking that someone did this on purpose

00:31:08where's the security

00:31:10what is this

00:31:19oh my god that's my ex-fiance

00:31:23this is my ex-fiance Axel

00:31:32he's the food critic for the paper

00:31:33but apparently

00:31:34our saboteur

00:31:36that is so unethical

00:31:39who called it a citation

00:31:42all I know is that it was a man

00:31:44recognize this number

00:31:46oh that's Axel's number

00:31:50oh that's a little lifestyle

00:31:51okay call me when you clean up this mess

00:31:54for a proper inspection

00:31:55until then

00:31:57I'll give you a pending grade

00:31:59thank you so much

00:32:01and thank you for the sweet treat

00:32:05there's more where that came from

00:32:08what are you doing

00:32:14finishing what Axel started

00:32:16hello

00:32:19yes

00:32:20it's on news

00:32:22I'd like to discuss a matter

00:32:25concerning your food critic

00:32:26Axel Vitti

00:32:27it's settled

00:32:34paper fired Axel

00:32:36he's gone

00:32:38we're safe

00:32:39don't underestimate Axel

00:32:43this might have started something worse

00:32:46I got you

00:32:49I promise

00:32:49too bad home

00:32:54we'll have to go into foreclosure

00:32:55after a humiliating health inspection

00:32:58hello editor

00:33:06yes

00:33:07I just got the juiciest

00:33:09what

00:33:11no

00:33:12what

00:33:13you can't fire

00:33:14what

00:33:14no

00:33:15I'll kill her

00:33:21I'll kill her

00:33:22oh fuck

00:33:23Chef Tony's gonna kill me

00:33:24let me cheer you up

00:33:32can I make you something that always cheers me up?

00:33:38I don't need your chocolate and germs

00:33:42no

00:33:43this is off the menu

00:33:44sure

00:33:46I mean I have to be here anyway

00:33:48until the cleaning crew shows up

00:33:50mind if I record

00:33:51all through the email

00:33:52then how about it

00:33:55Chef Tony

00:34:06join me

00:34:13there's something that you should know about

00:34:32tell me my restaurant's gonna be on the front page this Sunday

00:34:36about that

00:34:38I may have gotten fired from the paper tonight

00:34:41because I was trying to shut down home

00:34:43are you a fuck?

00:34:49I wanted to see if

00:34:51you know the offer still stood to me

00:34:53to become a part of your

00:34:54you know team's restaurant management

00:34:56the money would really help me right now

00:35:03I could have really used that prestigious review

00:35:06and for home to be squashed

00:35:08like you promised

00:35:10I'll make it up to you

00:35:12if it's a job you want

00:35:16and my boys here will put you to work

00:35:18and my boys here will put you to work

00:35:23why did you name the restaurant home?

00:35:25because I grew up in my father's pizzeria

00:35:32because I grew up in my father's pizzeria

00:35:34that's where I left the cook

00:35:36in his kitchen

00:35:38and we

00:35:40that restaurant was hard

00:35:42I'm envious of you

00:35:46says the guy who comes from coronary royalty

00:35:49well

00:35:51unlike you

00:35:52I wasn't allowed in my father's kitchen

00:35:55what?

00:35:56why?

00:35:57my father

00:35:59never thought I had potential

00:36:01but

00:36:03he also never gave me a chance to put him wrong

00:36:07I haven't made this dessert for anyone else before

00:36:11it's my uh

00:36:14well

00:36:15nevermind

00:36:16what if it's you?

00:36:18wait

00:36:20join me

00:36:23you've had a hard night

00:36:28it's all yours

00:36:29so

00:36:30what's the story behind it?

00:36:32it's the dessert

00:36:34my mother used to make me when I cried

00:36:36she said it was like a hug on a plate

00:36:40on a plate

00:36:41well does she still make it for you?

00:36:44no

00:36:45she died before my 13th birthday

00:36:48and

00:36:49afterwards

00:36:50my father

00:36:51resenting her

00:36:53being sent me while at the restaurant

00:36:55I'm sorry

00:36:58it's okay

00:36:59because of that

00:37:01I've learned

00:37:02other skills

00:37:03skills that earned me a fanbase

00:37:05your videos are really good

00:37:08so you do subscribe to my profile

00:37:11no

00:37:12I mean

00:37:13I

00:37:14you ghost watch?

00:37:15guilty

00:37:16yeah

00:37:17god I'm so embarrassed

00:37:18I

00:37:19give me your phone

00:37:20give me your phone

00:37:28now

00:37:29we both

00:37:30follow each other

00:37:39let me make you feel better

00:37:40come

00:37:41come

00:37:42baby

00:37:43yes

00:37:47oh my

00:37:48is it alright?

00:37:49it's been such a long time since I made it

00:37:51no no no no

00:37:52that

00:37:53is the best dessert I've ever had in my life

00:37:57you're sweating here

00:37:59I think it's on my menu

00:38:01sure

00:38:02yeah

00:38:03go for it

00:38:05well what should we call it?

00:38:10childhood

00:38:13childhood

00:38:14that's

00:38:15that's everything home is about

00:38:20you're having doubts?

00:38:22no

00:38:24it's just

00:38:25I've never felt so soon

00:38:28before

00:38:34Nina Bertelli

00:38:39yeah that's me

00:38:40can you show us where the water is coming from?

00:38:42absolutely

00:38:43follow me

00:38:44I'll be right back

00:38:45I've got some videos to edit so

00:38:47I'll be gone in a bit

00:38:49oh

00:38:50yeah

00:38:51of course

00:38:52I'll leave this for you to finish

00:38:56ma'am

00:38:58the damage?

00:38:59yes

00:39:00yes

00:39:01right away

00:39:04oh

00:39:12oh damn

00:39:13that was in there deep

00:39:15got it

00:39:17fucking bastard

00:39:28Inspector Theo's just about to call you

00:39:31what?

00:39:32what?

00:39:33what do you mean how it's going viral?

00:39:38I'm all grown up now

00:39:40but you're never too old to enjoy your childhood

00:39:42come home

00:39:43it's the only place this will be served

00:39:48oh my god I'm in love

00:39:50oh no no no no no no he cannot see me like this

00:40:01come on

00:40:10you passed

00:40:11excellent work

00:40:12thank you Theo

00:40:13thank you Theo

00:40:14seriously

00:40:15okay I know there's a six month wait

00:40:18but do you think

00:40:20who are you?

00:40:22oh

00:40:24I can't wait for a second

00:40:27okay then

00:40:28I will see you both

00:40:30soon

00:40:32you are dangerously good at that

00:40:34what?

00:40:35making people fall for you

00:40:37um

00:40:39maybe we should start prepping now that we can reopen

00:40:42prepping?

00:40:43yeah

00:40:44yeah that's uh

00:40:45that's great

00:40:47this is boring

00:40:58this is boring

00:41:00is anyone hungry?

00:41:01I made strawberry cream filled white chocolate donuts

00:41:04are you trying to give us a heart attack woman?

00:41:06at some point you're going to have to eat what I make for you

00:41:10oh my god

00:41:12hey you two shut the fuck up before I kill you both

00:41:15just knock it off

00:41:17wait

00:41:18is that him?

00:41:25that's him alright

00:41:26alright

00:41:27grab your tool

00:41:28let's go

00:41:29leave your bitch in the car

00:41:33okay

00:41:38ungrateful assholes

00:41:43buddy

00:41:44what's up with the A?

00:41:46I think he just passed an inspection

00:41:47you feel free to make a reservation?

00:41:49yeah our boss isn't gonna like that

00:41:51what do you think we should do?

00:41:54whoa whoa I'm just doing my job

00:41:55yeah so are we

00:41:57maybe we can discuss this

00:41:59yeah you can discuss it with Chef Tom

00:42:01is the girl still in here?

00:42:02what?

00:42:03yeah no I mean

00:42:04maybe we can help you or not

00:42:06no no no no no no no

00:42:12how about now?

00:42:18that's it

00:42:19I will not have my food denied

00:42:20and possibly go to jail because of your antics

00:42:23I think it's over between us

00:42:24dead weight anyway

00:42:25you can be with you

00:42:26dead weight anyway

00:42:27let's go

00:42:32oh no no no

00:42:34no no no no no

00:42:39so what is it then?

00:42:41She's inside.

00:42:54I have to go to the market to get a few things. Do you need anything?

00:42:58I'm all set. Pleas, boss.

00:43:03Hey, Mina?

00:43:04Yeah?

00:43:05I, um, see you when you get back.

00:43:09Yeah. Bye.

00:43:15I suppose.

00:43:17That's right.

00:43:26Son. Father.

00:43:27I'm in your city for business and I want to meet up.

00:43:30You couldn't have given me a heads up if you were in town.

00:43:32It was last minute.

00:43:34Big tuna options just announced.

00:43:36How much are you going to lay down this time, Father?

00:43:39One million? Two?

00:43:41Depends on how many will do it on my private plane.

00:43:43You need the market, one p.m.

00:43:46I'll have my station to prep.

00:43:48I control your funds.

00:43:50I doubt your little dessert job would cover your bills if that's all you have to live on.

00:43:55The market, one p.m.

00:43:58Good morning, sweetie.

00:43:59Oh my...

00:44:00He's hurt badly!

00:44:01Hey, how did this happen?

00:44:02Good morning, sweetie.

00:44:06Oh my God! He's hurt badly!

00:44:14How did this happen?

00:44:18How about you come with us, sweetie?

00:44:20Or the health inspector?

00:44:22Let's crawl back to the hospital.

00:44:24Let's take a walk.

00:44:40My assistant showed me the video.

00:44:42Your mother's dessert.

00:44:44Dare to replicate it.

00:44:46I didn't replicate it.

00:44:48I honored it. Remember it.

00:44:50You wouldn't know the difference.

00:44:52Turned it into content.

00:44:54Smeared her memory all over the internet.

00:44:56Then had the audacity to put it on the menu.

00:45:00No. Chef Nina put it on the menu.

00:45:02She's a fool.

00:45:04You're not talented enough to recreate.

00:45:06You've never tried anything I've made.

00:45:10How would you know?

00:45:12I'm not foolish enough to let you ruin my taste buds.

00:45:16This conversation is done.

00:45:18Take it off the menu.

00:45:20Or I cut off your funding.

00:45:36Fuck you, asshole.

00:45:40Fall in your head.

00:45:42I don't need my restaurant.

00:45:44Don't worry.

00:45:45I'll succeed somehow.

00:45:48Who are these girls?

00:45:52My cleanup crew.

00:45:56Mossa.

00:46:00You've met Chef Tony, right?

00:46:04Chef Tony, right?

00:46:06So this little thing's been making all that noise, huh?

00:46:14Your restaurant has been taking attention away from mine.

00:46:18Why would someone critically acclaimed as you be worried about my little restaurant?

00:46:22Oh-ho-ho.

00:46:24Oh, little.

00:46:25Little.

00:46:26Listen to the Joker here.

00:46:27Alright.

00:46:28That's funny.

00:46:29Huh?

00:46:30Tell me about that.

00:46:31What do you want?

00:46:34I want you to shut down your restaurant.

00:46:38Before you tell me about business and such, just understand.

00:46:42I'm a stand-up guy.

00:46:44Alright?

00:46:45I will pay you handsomely to shut your business down and just go back to making pizzas.

00:46:52Doesn't that sound nice?

00:46:54And what if I don't?

00:46:56I'll have access in here.

00:46:58Cut off your hand.

00:46:59It's pretty hard to cook with only one hand, don't you think?

00:47:04Fuck you!

00:47:05That's not a mess.

00:47:07Help!

00:47:08Help!

00:47:09Help!

00:47:10Help!

00:47:11Help!

00:47:12Help!

00:47:13Help!

00:47:14Help!

00:47:15That's me.

00:47:16Help!

00:47:21Help!

00:47:22Help!

00:47:23Help!

00:47:24Help!

00:47:25Help!

00:47:26Help!

00:47:27Help!

00:47:28Help!

00:47:29Help!

00:47:31Help!

00:47:32Help!

00:47:33Help!

00:47:34Help!

00:47:35Help!

00:47:36Help!

00:47:37Help!

00:47:38Help!

00:47:39Help!

00:47:40Help!

00:47:42Help!

00:47:43Help!

00:47:44Clean!

00:47:45Oh, no!

00:47:46It's alright.

00:47:47I don't meddle on this kind of business deal, so help her out some.

00:47:48Oh no!

00:47:50It's all right. I don't meddle in this kind of business deal, so help her out, son.

00:47:54Lado, I haven't tried your restaurants yet, but I hear great things.

00:48:00Don't worry. I don't take your absence personally. It's quite refreshing, actually.

00:48:06It's been, what, 30 years since culinary school?

00:48:10Time flies when you're as successful as me.

00:48:14You see you're still fighting your way through the competition?

00:48:18I don't regret it.

00:48:20I don't expect you to, but you're trying to do the same to all of them.

00:48:25That's a new woe given for you.

00:48:28What are you talking about?

00:48:31Hey, hey, Lina! Lina, wake up! Wake up, come on! Wake up!

00:48:44Am I in heaven?

00:48:52Kind of. We're at the food market.

00:48:56Oh, where's Tommy?

00:48:59My father threatens to reveal Tony's illegal workings if he ever tried to hurt you again.

00:49:05Oh, where's your father? I need to thank him.

00:49:08He left for a fish auction.

00:49:10Do you think you can walk?

00:49:20Oh, my God.

00:49:22I'm so sorry.

00:49:28Hello?

00:49:30This is he?

00:49:32Oh, my God.

00:49:34Thanks for letting me know.

00:49:36No.

00:49:37There's no carpet inside.

00:49:39What was that?

00:49:41Nothing.

00:49:43Come on.

00:49:46I've got to finish your shopping.

00:49:48The restaurant's about to open.

00:49:50I'm sure Axel's not going to come back for us.

00:49:54He's a little tied up at the moment.

00:49:57I'm sorry.

00:50:14Oh.

00:50:16Oh.

00:50:18Oh.

00:50:22Hey guys

00:50:30Thanks again for seeing me

00:50:45I'll still be sick of you

00:50:47Does it hurt?

00:50:50Not as much as it would hurt you

00:50:52to lose your head

00:50:54My career would be over

00:50:58I hate to ask but

00:51:00I was wondering when

00:51:02I could expect my first check

00:51:04Next video

00:51:06Do you need a little dance?

00:51:08Thank you, I was just curious

00:51:12Mind if I do a short video

00:51:14for you

00:51:16I'll give you a pass for today's world of actions

00:51:20Hey guys

00:51:28How you doing?

00:51:30I'll show you the next video

00:51:32Decorating

00:51:34Stunning hot

00:51:36Stunning hot

00:51:38Stunning hot

00:51:40Doors are open

00:51:42Doors are open

00:51:52Hey

00:51:54We're open now

00:51:56We're open now

00:51:58Let's focus okay?

00:52:00Got it

00:52:02For today

00:52:04For today

00:52:06I'm fine

00:52:08I can't wait

00:52:10I'm happy to help those who help me

00:52:12My team

00:52:14I got you

00:52:16I got you

00:52:18I got you

00:52:20I'm happy

00:52:22I'm happy to help those who help me

00:52:24My team

00:52:26I got you

00:52:28Where's the rest?

00:52:30Where's the rest?

00:52:36Please

00:52:38Please

00:52:39I beg you

00:52:40Why shouldn't I punish you

00:52:42After today's fiasco?

00:52:44I promise you

00:52:45I can destroy her restaurant for good

00:52:46If you just give me a second chance

00:52:47Please

00:52:48I don't believe you

00:52:50And I don't believe in second chances

00:52:52No

00:52:53Not for me

00:52:54Not for me

00:52:55For her restaurant

00:52:56I can drain her

00:52:57From the inside out

00:53:12Chef Nina

00:53:13I'm so sorry

00:53:14But I have a family emergency

00:53:15And I have to free you

00:53:16Like forever

00:53:20Oh my goodness

00:53:21Yeah

00:53:22Yeah

00:53:23Go but

00:53:24I'm really sorry to hear that

00:53:25Do you have your tables covered?

00:53:26I do

00:53:27Thanks

00:53:30What was this?

00:53:33Chef Nina?

00:53:34Who's covering the farm?

00:53:35What do you mean though?

00:53:36Who's this is?

00:53:37Not there anymore

00:53:42What?

00:53:45She just bounced

00:53:47Something about another restaurant

00:53:48That's offered her double the pay

00:53:51Uh

00:53:53Actually

00:53:54I'm having a family emergency

00:53:55I

00:53:56I really need to go

00:53:57Wait

00:53:58Wait

00:53:59Please

00:54:00Please don't go

00:54:01Whatever it is

00:54:02We can work it out

00:54:03Okay?

00:54:04Look

00:54:05I have kids to pay for

00:54:06I'm so sorry

00:54:07All the meals are ruined

00:54:11We're gonna be packed up for hours

00:54:13All the meals are ruined.

00:54:29We're going to be backed up for hours.

00:54:32I'm going to need all hands.

00:54:34Okay, but I'll just love to know if you cook a meal and you have to serve it.

00:54:40Is that above my paper?

00:54:43I think something's up.

00:54:57Yeah, someone's offering my employees a better pay than.

00:55:01Did you get a text?

00:55:03Even if I did, I'd ignore it.

00:55:09Excuse me.

00:55:10Another meal to serve.

00:55:13Oh, shit.

00:55:19Now I have to talk to customers.

00:55:33Enjoy.

00:55:34This is the worst service ever.

00:55:37Tell the chef I'm on the list.

00:55:39I am the chef.

00:55:42You never came to check on any of the tables.

00:55:46Isn't that what chefs are supposed to do?

00:55:48Parade around schmooze?

00:55:50Wait, wait, wait, wait, wait.

00:55:54I'm so sorry.

00:55:55You haven't missed your name.

00:55:57It took an hour to get this horse.

00:55:59I lost my appetite.

00:56:00Oh, God.

00:56:03What are you doing?

00:56:04I'm sure the customers don't see you crying.

00:56:21This is terrible! My restaurant, it's done. It's finished. It's over.

00:56:35One trim salad and toasted bread.

00:56:38Oh my God, what are you doing?

00:56:41We are prepping the next meal. Come on. We got this.

00:56:48Just tell me what to do, Chef.

00:57:01Uh, I like the tomatoes.

00:57:18Now, let's go serve the customers. After you, Chef.

00:57:27Oh no, the landlord. Oh no, the landlord.

00:57:46Uh, bon appetit.

00:57:53Um, welcome. I wasn't expecting you.

00:57:57Just got the bill for the lease of cleaning.

00:58:00I'll be adding that to your rent.

00:58:03You'll be able to afford it, right?

00:58:07Do I need to look for a new tenant?

00:58:14What an answer.

00:58:22No one has gotten to dessert.

00:58:26Excuse me.

00:58:27This restaurant will definitely not be a part of the best-in-seeing competition.

00:58:34I understand if you take the offer.

00:58:55It's not bad. Sit.

00:58:59All is going to work out.

00:59:08What made a miracle happen?

00:59:11Maybe one's coming.

00:59:13There's a chef Nina.

00:59:25What?

00:59:26Have you submitted us to the competition?

00:59:28Did they mention the cash prize?

00:59:38the cash prize no you'll pay the rent and the bill

00:59:47well i mean we have to do everything or we have to cook we have to serve and the two of us will be

00:59:52amazing well i the chef's cocktail meeting is tomorrow night we're gonna have to cancel

00:59:58reservations tell me when it needs to be done and i'll help you do it you think we have a chance

01:00:06at one minute yeah you're an amazing chef who's a threat to all the other restaurants in this city

01:00:15you you're getting sabotaged left and right you know deep down why

01:00:20hey there axel tony wanted us to deliver his message in person what's going on i handled her

01:00:38employees she's toast she entered the competition

01:00:51pretty empty at this hour want to take back your stance on the dessert just say the word and the

01:00:58money will go back into your account everything's gonna work out

01:01:02uh take a look around son you can't live off of this

01:01:11i have a lot to prove and then no need is the one helping see it there

01:01:18when do you leave

01:01:21i've got a short gig so i'm sticking around for a couple extra days good luck

01:01:32it's charming isn't it

01:01:43we're gonna win this competition come hell or high water

01:01:51um i am so sorry i

01:01:54i don't apologize

01:02:04i'm i'm gonna go home and uh get some rest

01:02:10i'll uh finish cleaning up

01:02:15tony said you need to handle this competition

01:02:17what else what the fuck do you think guys are because they're hired to do

01:02:24hey hey but i'm i'm a judge uh you know i got fired i have no way to infiltrate us

01:02:29i got you i promise

01:02:59hello chefs how delighted we are to have you tonight toasting the competition

01:03:26i'd like to apologize for the late start this evening seems like one of our judges got food poisoning

01:03:33i know ironic luckily a last minute replacement randomly stumbled in we would also like to mention

01:03:40this year we have a celebrity judge that we are all quite excited about so please help me welcome our judges

01:03:56we're screwing up

01:04:04oh no

01:04:06we're dead

01:04:10i look forward to hearing your restaurant's name

01:04:14come in last place

01:04:15i'm gonna meet the judges

01:04:22and i'm gonna join

01:04:27i'm not a great conversationalist

01:04:29i can't wait to watch the staff interact with the judges

01:04:46oh wait i mean just you and dash

01:04:51what are you talking about

01:04:52the competition doesn't just judge the food

01:04:55they judge the service

01:04:56and knowing your lack of personal skills

01:05:08what's wrong

01:05:09okay

01:05:16this was a terrible idea

01:05:19you know the competition is going to cost me two nights

01:05:21i hate to break it to you but having seen how last night went

01:05:28staying open wouldn't have changed that

01:05:30okay well maybe i should just shut down the restaurant and save my dignity

01:05:35you're not gonna do that

01:05:38i won't allow it

01:05:42what is this really about nina

01:05:43i need to learn how to be charming

01:05:59how's your evening going ma'am

01:06:03just get on that

01:06:04what a nice chilled soup to start

01:06:23or uh what a cocktail

01:06:29what

01:06:31yeah

01:06:32that was good

01:06:34yeah

01:06:38your turn

01:06:40what

01:06:41no

01:06:42from the entrance

01:06:45That was adorable.

01:07:15No, it wasn't.

01:07:16Redo.

01:07:20Relax.

01:07:27You smell like chocolate and strawberries.

01:07:31Better?

01:07:41How are you doing this evening?

01:07:44I'm starving.

01:07:50Then you must be interested in our five-course menu experience.

01:07:54That'll definitely satisfy your hunger.

01:07:58Exactly.

01:08:00This might not be so bad after all.

01:08:02Well, yeah, I mean, if your father and my ex don't usually ruin our futures as chefs, this should be a piece of cake.

01:08:11I'm a chicken.

01:08:12I'm a chicken.

01:08:13I'm a chicken.

01:08:14I'm a chicken.

01:08:15I'm a chicken.

01:08:16I've got you.

01:08:17What would you see here?

01:08:18I'm a chicken.

01:08:19Good choice.

01:08:20Yes, sir.

01:08:21Yes, sir.

01:08:22We need to do a dry run.

01:08:23From the beginning to end.

01:08:24You ready?

01:08:25Good.

01:08:26Good.

01:08:27And the games begin.

01:08:29Good.

01:08:30Good.

01:08:31Good.

01:08:32Good.

01:08:33And the games begin.

01:08:35、 and the guys begin.

01:08:46.

01:08:49Oh.

01:08:51Oh.

01:08:54Yes.

01:08:56Good.

01:08:59So,

01:09:02Let's go.

01:09:32Let's go.

01:09:42Wow.

01:09:46It's perfect.

01:09:52No one does very well.

01:10:02Excellent customer service.

01:10:12Back at you, Chef.

01:10:14Please excuse us as we prepare your next course.

01:10:24Bun.

01:10:26Appetit.

01:10:28Excuse me.

01:10:30Okay.

01:10:32Please excuse us as we prepare your next course.

01:10:36Bun.

01:10:38Appetit.

01:10:40Excuse me.

01:10:54What are you doing?

01:10:56To check on our guests and grab the empty plates.

01:11:00Of course.

01:11:02Why?

01:11:04What is it?

01:11:06Nothing.

01:11:07It's just...

01:11:08This feels like the whole life always made together.

01:11:10Me too.

01:11:49so good and guess what you get to sit down and enjoy this all for yourselves

01:12:12it's dessert time of course of course don't worry i got it

01:12:39what do you think you're doing

01:12:40i'm just helping you with behind the scenes you ready okay and action

01:12:56anyone can build a house but it takes love to make it a home and that's my secret ingredient for the

01:13:06dessert and prepare for the competition i dessert my mother used to make me when i was feeling sad

01:13:13and she knew i needed extra love to get me through some hard times

01:13:18perfect oh

01:13:28oh

01:13:30no if that's okay i can just totally clean your hair

01:13:34or

01:13:40i can

01:13:41it's

01:13:53want some more of that

01:14:08i

01:14:10i

01:14:10you

01:14:12you

01:14:13you

01:14:13you could

01:14:13yes

01:14:14chef

01:14:16i'm going back

01:14:34uh

01:14:42uh

01:14:43so the cameras have still not

01:14:45uh

01:14:47don't worry

01:14:49i can

01:14:51throw them away to get on places

01:14:53but what if they did

01:14:59what if they did

01:15:03what if they did

01:15:05what if they did

01:15:07what if they did

01:15:09well let's shout

01:15:11tell me

01:15:22tell me how much you want

01:15:27all of it

01:15:30yes

01:15:39yes

01:15:40yes

01:15:41yes

01:15:46yes

01:15:50yes

01:15:52yes

01:15:54yes

01:15:58yes

01:16:01oh

01:16:02okay

01:16:04oh

01:16:05now

01:16:05yes

01:16:39How do you think you'd score?

01:16:43Oh, 10 out of 10 for sure.

01:16:49Let's win this thing.

01:16:55Seconds?

01:16:57Uh, can you have actually dessert for a little bit of time?

01:17:09We can't do the bread, I'm just going to eat salad.

01:17:17Salad?

01:17:18We do have shrimp too.

01:17:20So how about we start off with the shrimp?

01:17:23And then salmon.

01:17:25Yes, we'll place the bread.

01:17:27Salad.

01:17:29Right.

01:17:29Do you know what time they're coming to?

01:17:382 p.m.?

01:17:392 p.m.?

01:17:41So then we need to de-thalmer.

01:17:44Welcome home.

01:18:05Greeting us yourselves?

01:18:06You really can't keep a staff, can you?

01:18:08Mmm, well we let them have the night off.

01:18:14It's just us.

01:18:16Mi casa, su casa.

01:18:18We've had a long day at the other restaurants and I have a plane to catch after this, so can we get on with it?

01:18:24Oh, this way.

01:18:25Enjoy the wine.

01:18:36We'll be right back with your first course.

01:18:371, 2, 3, 4.

01:18:481, 2, 3, 4.

01:18:491, 2, 3, 4.

01:18:511, 2, 3, 4.

01:18:531, 2, 3, 4.

01:18:541, 2, 3, 4.

01:18:551, 3, 5, 4.

01:18:561, 2, 3, 4.

01:18:591, 3, 5.

01:19:001, 3, 4.

01:19:01Just tell them a story.

01:19:02This is your home, after all.

01:19:11This dish is from my late father's home.

01:19:14It's a take on a meal we would eat on fishing boats after a long day at sea.

01:19:19Expertly executed, Chef.

01:19:20Is there something wrong, Dutch?

01:19:32Uninspired.

01:19:33You can't be serious.

01:19:35Are you even qualified to be here?

01:19:37Probably sabotaged his way back in.

01:19:40I don't know how you got fired.

01:19:50We'll go through the report, sir.

01:20:00So attentive.

01:20:06Oh, just eat it, Snake.

01:20:09This is the worst meal of my life.

01:20:11Disgusting.

01:20:15Looking down memory lane must have really worked out my appetite.

01:20:20As he said, expertly executed.

01:20:33Here we go.

01:20:35Here we go.

01:20:37I hope you all saved room for desserts.

01:20:46It's Chef Dash's specialty.

01:20:50Can't be served.

01:20:51I'll be serving you all on a dish.

01:20:52For my childhood.

01:20:53My late mother used to make me eat this dish when I was feeling low.

01:20:59And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.

01:21:14Excuse me.

01:21:15Excuse me.

01:21:16It's an honor to have me serve this dish under my knee.

01:21:17Excuse me.

01:21:18Excuse me.

01:21:19Wait, wait, wait, wait, wait.

01:21:20Those scores are higher than the ones you gave me.

01:21:21Wait, wait, wait, wait.

01:21:22Those scores are higher than the ones you gave me.

01:21:23I don't know.

01:21:24Wait, wait, wait.

01:21:25Wait.

01:21:26Wait, wait, wait.

01:21:27Those scores are higher than the ones you gave to Chef Tony.

01:21:28As it should be.

01:21:29This is one of the most unique experiences I've ever had.

01:21:30Across the board, excellence.

01:21:31It's an honor to have me serve this dish under my knee.

01:21:32Excuse me.

01:21:33Excuse me.

01:21:40Wait, wait, wait, wait.

01:21:43Those scores are higher than the ones you gave to Chef Tony.

01:21:49As it should be.

01:21:50This is one of the most unique experiences I've ever had.

01:21:54Across the board, excellence.

01:21:55or excellence.

01:21:57It's just the two of them.

01:21:59Exactly.

01:22:00It's like I'm literally in their home.

01:22:03It's so giving

01:22:03mommy and daddy vibes.

01:22:09Please tell me you don't agree

01:22:10with these amateurs.

01:22:12It is unique

01:22:13that I have my own hang-ups to ponder.

01:22:19I didn't think this plan would fail.

01:22:22I must do something.

01:22:25Only one dessert?

01:22:36Did you run out of money?

01:22:38Dessert here is served family style.

01:22:41It's meant to be shared,

01:22:42to be fought over,

01:22:44to bring us all together.

01:22:45Bon appétit.

01:23:00Whoa.

01:23:03It's even more beautiful in person.

01:23:05It looks exactly like it.

01:23:10It is

01:23:10exactly how she made it.

01:23:14Minus the flowers and gold.

01:23:15Of course.

01:23:18Only one dessert.

01:23:21I'm afraid to try it.

01:23:24I know.

01:23:25I understand.

01:23:27I understand.

01:23:43Nobody fucks!

01:23:44I'm afraid daddy vibes!

01:23:45There's nobody!

01:23:47Boom!

01:23:48Boom!

01:23:49Boom!

01:23:52Boom!

01:23:54Boom!

01:23:55It's, it's exactly, it's as if she's here with me, today, she brought her back to life.

01:24:17Maybe.

01:24:25This was a cherry on top of a perfectly executed film.

01:24:35I know who my winner is.

01:24:37No, no, no, no, no, no, no, no, no, no, no, no, no!

01:24:40That's not how this was supposed to go, okay?

01:24:42I flooded their restaurant, all right?

01:24:44I'm the one that did that.

01:24:46I poisoned his treat so that Chef Tony would get the highest score, and I took their chefs, all right?

01:24:51She is still rising, that little fucking pizza girl!

01:24:57I should kill you!

01:25:03They're gonna kill me.

01:25:21Hey boss, I just saw Axel run off.

01:25:28The winner was announced.

01:25:30You gotta be shitting me, boss.

01:25:32Yeah, we'll handle it from here.

01:25:35Oh my God.

01:25:38Huh.

01:25:39It's time for Axel to go swimming with the fishes.

01:25:53Okay, now you two stand in front of your sign.

01:26:09Because we need a photo of the first ever dual chef to win this competition.

01:26:14Oh.

01:26:15Gorgeous.

01:26:16Such a sexy couple.

01:26:17Thanks.

01:26:18Wait.

01:26:19Are we?

01:26:21That's a yes, by the way.

01:26:39Can I get one with my dad in it?

01:26:46Absolutely.

01:26:47Congratulations.

01:27:04This is going to help us so much.

01:27:18Thank you again for your vote.

01:27:20I knew it the moment I saw your first plate.

01:27:23You've got talent.

01:27:24Both of you.

01:27:25I hate to say it, but I'm impressed.

01:27:28Thank you, Chef Leto.

01:27:31It means a lot coming from an extraordinary chef like yourself.

01:27:35You both have a bright future.

01:27:38I'd like to bring home under the Leto Fine Dine management.

01:27:45That would be an honor, Chef.

01:27:49You'll have all the funding you need to get this star of a restaurant going.

01:27:54And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:27:58Hold on.

01:27:59Hello.

01:28:00Really?

01:28:01But how?

01:28:02You don't say.

01:28:03Interesting.

01:28:04My assistant just informed me that all my restaurants are suddenly booked up for the

01:28:19next two years.

01:28:21Something about a photo my son uploaded with me in.

01:28:26The internet's calling me Zaddy Leto.

01:28:32Maybe I can delay my flight so you can teach me how to make a post.

01:28:36What do you say?

01:28:38I'd say we have time for another bottle of wine and a recap.

01:28:42Maybe some dessert too.

01:28:43We did it.

01:28:44Just the two of us.

01:28:45In our homes.

01:28:46I have a special video I'd like to edit for you.

01:28:49Oh.

01:28:50The security footage?

01:28:51Yes.

01:28:52But you have to promise me to keep it private.

01:28:53I'll keep it safe.

01:28:54Just like how you've kept me.

01:28:59I'll keep it safe.

01:29:00Just like how you've kept me.

01:29:29I'll be back for you.

01:29:30Good is going to spend some time here.

01:29:32One photo...

01:29:33Give merier.

01:29:34How the trouble was.

01:29:38But the city Marxism made it fun of me.

01:29:41Me.

01:29:42Spare your food time.

01:29:44Go to sleep if you cut you approach what works.

01:29:45So you'll need a bowel capacity for bajauen.

01:29:47And you just ask who comes to eat.

01:29:51I'm worried why it's at all.

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