- 7 hours ago
Category
🎥
Short filmTranscript
00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:16Yes, Chef!
00:00:17And I couldn't have done it without you, too.
00:00:20Why is she so funny?
00:00:24Oh my God!
00:00:25It's really happening, I'm opening my own restaurant and I have my fast food and I have my fiancé helping me out.
00:00:31I will be right there by your side as your pastry chef.
00:00:34Besties for life.
00:00:36Hey, hey, hey, don't forget about me, future wifey, my food review is going to make this place famous.
00:00:41Oh my God, I'd be lost without you both.
00:00:49Wait, where's Christy?
00:00:51No, she wanted to take on me.
00:00:56Not today.
00:01:03Christy! Christy, are you home?
00:01:07Christy?
00:01:08Are you okay?
00:01:10Are you fucking serious?
00:01:11Come on, I've been begging you for a week and at least Christy knows how to feed a starving man.
00:01:24I served him up something sweet.
00:01:26Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:29I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:33Sounds yummy.
00:01:34Christy, you are my best friend and my patron chef!
00:01:37You were supposed to be at the restaurant with me tonight.
00:01:40Oh my God, you are so obsessed with this restaurant.
00:01:43You're all knives and checklists.
00:01:45So boring.
00:01:46And more ideas.
00:01:48So bad in bed.
00:01:50You know what?
00:01:51I guess self deserves trouble.
00:01:52This?
00:01:53The engagement's awful.
00:01:54Pick up my shit at my place tomorrow and you, you're fucking fired!
00:01:57You think you can replace me on your restaurant's opening night?
00:02:01Oh, watch me!
00:02:03Oh my God, he's right.
00:02:04My career is over before it's even begun.
00:02:05Nina.
00:02:06Stop that talk.
00:02:07Breathe.
00:02:08You need a pastry chef.
00:02:09Now.
00:02:10All randos and sfolls.
00:02:11I mean...
00:02:12You know
00:02:18You need a pastry chef yeah
00:02:36Randers and trolls someone wanting to whisk me away
00:02:42Could this thing get any worse
00:02:46Dash
00:02:48That's Dash freaking leto
00:02:50Culinary school walking ego trip
00:02:52All adds zero substance
00:03:02Dessert again Dash
00:03:04You should show us some range
00:03:06I expect more from the son of a culinary legend
00:03:08But
00:03:10Temptation
00:03:14Is kind of my brand
00:03:16That is disgustingly unprofessional
00:03:32Maybe you can learn from Chef Dash about charming those who judge you
00:03:36A plus
00:03:40U B minus
00:03:42Excuse me I've never received anything less than an M
00:03:44Well now you have
00:03:46Yeah
00:03:50Do you self friend?
00:03:56No
00:03:58Absolutely not
00:04:00But what if I don't friend anyone else?
00:04:04Oh god a resume
00:04:08Resume
00:04:10Alexander Ruffalo
00:04:12I've never heard of him
00:04:14He's better than no one
00:04:16Or worst
00:04:18Apholeto
00:04:20You're hired
00:04:22See you in an hour
00:04:24This one's for you
00:04:40Oh great
00:04:42It must be Alexander Ruffalo
00:04:50Dash leto
00:04:52Fuck
00:04:54Hey there chef
00:04:56Ready to whip up some magic?
00:04:58Oh fuck no
00:05:00Dash what are you doing here?
00:05:02I'm Alexander Ruffalo
00:05:04Hmm
00:05:06So you sent in a fake resume
00:05:08I was worried you would ignore it
00:05:10If you saw my name
00:05:12Gee I wonder why
00:05:14What happened? Daddy's connections dried up?
00:05:16You don't know him
00:05:18If he looks at me
00:05:20He will lift a finger
00:05:21At helping
00:05:22I'm trying to prove
00:05:24I belong in this world
00:05:25Not for the likes
00:05:26For me
00:05:27You were the best in class
00:05:28And when I saw your post
00:05:30I just knew
00:05:32I had to work with you
00:05:34And
00:05:36Maybe
00:05:37To prove her more
00:05:39Yes I was the best
00:05:41That's
00:05:42Oh wait
00:05:43Don't fall for Anita
00:05:44It's just one of his tricks
00:05:45I
00:05:46Don't care
00:05:47Okay you lied your way
00:05:48Into my container
00:05:49And I plan on opening
00:05:50The best restaurant
00:05:51This town has seen
00:05:52And it's not gonna happen
00:05:53With you in it
00:05:54Come on
00:05:55We balance each other
00:05:56What are you talking about?
00:05:58Your skill set is solid
00:06:00But people wise
00:06:01You could use my charm
00:06:03No
00:06:04Okay go find another restaurant
00:06:05To win your dad's love
00:06:06Believe it or not
00:06:08I've always liked your food
00:06:09You open in one hour
00:06:15He's right
00:06:17I have no other choice
00:06:18And maybe
00:06:19Hopefully
00:06:20I'm going to help improve now
00:06:25You have one night
00:06:26One chance
00:06:28If you mess up
00:06:29You're out
00:06:31Deal
00:06:33Thank you
00:06:34Jeff
00:06:35Is he flirting with me?
00:06:40Get it together, Nina
00:06:41Focus
00:06:44Alright team
00:06:45This is our new pastry chef
00:06:47Dash Leto
00:06:53Wait
00:06:54What happened to Christy?
00:06:56What happened to Christy?
00:06:57She fucked my fiance so I tired her
00:07:01We move forward
00:07:03Get to prepping
00:07:08You're on the kitchen like a queen
00:07:10And I'll have your head if you forget it
00:07:12Yes chef
00:07:15He's definitely flirting with me
00:07:17Oh my god
00:07:19It's Dash of temptation
00:07:22Oh my god
00:07:23You're even hotter in person
00:07:27Just call me Dash
00:07:28Dash?
00:07:31Dash?
00:07:32I'm obsessed with your videos
00:07:34You're amazing
00:07:36And you have tables to set
00:07:38This isn't a meet and greet
00:07:39Go!
00:07:49Sorry
00:07:50Didn't mean to cause a scene
00:07:52Conference now
00:07:53Is this your version of the principal's office?
00:07:56It's cozy
00:07:58In my kitchen you are Chef Dash
00:08:00Not a Dash of temptation
00:08:02This is my late father's dream
00:08:03And I'm not going to let anyone or anything ruin me
00:08:05Do I make myself quit?
00:08:07Yes chef
00:08:09I'm sorry to hear about your father
00:08:11I know anything about him
00:08:13That's really sweet of him
00:08:14Oh my gosh
00:08:15Am I?
00:08:16No
00:08:17I can't fall for him
00:08:18And
00:08:19What about your fiancée?
00:08:20My ex-fiancée
00:08:21He's a fucking idiot
00:08:22I think I might like him
00:08:23I
00:08:24I
00:08:25I smell something burning
00:08:27Oh shit
00:08:30Oh shit
00:08:33This can't be happening hurry
00:08:39Someone run it out
00:08:41Oh my god
00:08:42Shit!
00:08:44No, no, no, no, no, no!
00:08:46This can't be happening! Hurry! Someone get it out!
00:08:57Oh, my God!
00:09:07Fuck!
00:09:08I guess all those midnight mac and cheese disasters paid off.
00:09:13Talent, covered in many forms.
00:09:18That was kind of hard.
00:09:26Now, if you'll excuse me, I'll have some sweets to finish prepping.
00:09:31Dash, thank you for saving my restaurants open.
00:09:36God, today's just been...
00:09:38The worst and best day of your life.
00:09:43I look forward to earning your trust.
00:09:52Someone's hungry.
00:09:53It's all yours.
00:09:54Oh, my God.
00:09:55I'm hungry.
00:09:56I'm hungry.
00:09:59I'm hungry.
00:10:00It's all yours.
00:10:11Just the nibble.
00:10:13It's all yours.
00:10:26Just in the bowl.
00:10:29Now what?
00:10:30Chef, I kind of need your approval.
00:10:33Oh, that, right.
00:10:43What'd you think?
00:10:44No, that'll work.
00:10:47What's so funny?
00:10:53Yeah, yeah, that'll do.
00:10:56I'm glad you're approval.
00:10:59Doors open.
00:11:03Okay, people, it's go time.
00:11:06Knives out.
00:11:07Whew.
00:11:08All right, table four, one raised octopus, two sweet corn, panna cotta, and crab.
00:11:16Yes, yes, yes.
00:11:34We're only two hours in and we've already slowed down.
00:11:37No, it's just your imagination.
00:11:59So, this is the cake.
00:12:03Try to touch.
00:12:04What do you think you're doing?
00:12:13What do you think you're doing?
00:12:20We're making a promotional video.
00:12:24Working up an appetite.
00:12:25Look, I told you, no dash of temptation in my kitchen.
00:12:28I know, and I heard you, but this will get customers in.
00:12:34I'm trying to help.
00:12:38Fine.
00:12:40Put away my phone.
00:12:44You're welcome, chef.
00:12:47You entitled, inseparable pizza!
00:12:49Chef Nina?
00:12:54We are booked out two months in advance.
00:12:59Did you hear me, chef?
00:13:03Oops.
00:13:04I need to leave my station for long.
00:13:06Excuse me.
00:13:06The phones.
00:13:11Oops.
00:13:11Excuse me.
00:13:17Excuse me.
00:13:26You're following us.
00:13:30Too bad.
00:13:33I really like the new video.
00:13:35I bet this video is only going to unravel me more.
00:13:48Last but not least,
00:13:50a couple of flowers.
00:13:52Come taste it for yourself.
00:13:54In real life.
00:13:58Oh, what a gift for a piece of that right now.
00:14:01Good Lord.
00:14:02You want it, don't you?
00:14:05So bad it hurts.
00:14:16Good girl.
00:14:32I want more.
00:14:37Of course you can.
00:14:40You've never been tempted like this before.
00:14:43I never knew I could.
00:14:44I never knew.
00:15:02Of course.
00:15:04It is all chocolate.
00:15:06She's obsessed like we are.
00:15:08The tension is real.
00:15:11Huh?
00:15:11Huh?
00:15:12Huh?
00:15:12Huh?
00:15:13Look. Oh, no.
00:15:19They're right.
00:15:40Chef Tony.
00:15:43Hey, boss, don't worry.
00:15:54I plan on writing in your restaurant a glowing review in the papers.
00:15:58Top-notch. Sunday's cover is promising.
00:16:06We have a problem.
00:16:09That's Dash, from culinary school.
00:16:16No girl he couldn't charm except for sexless Nina.
00:16:20Only have a new home.
00:16:22That whore. I'll ruin her.
00:16:27She replaced me with Dash.
00:16:30Gun reputation to the ground.
00:16:33I got you this job as a fool critic.
00:16:38Think of this as a debt paid.
00:16:43It would be my honor, boss.
00:16:45Consider it already done.
00:16:47I never thought that fool would try to topple Chef Tony's marks in the city.
00:16:51Of course, if you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:17:07Got it, Chef. Got it.
00:17:17Salud.
00:17:18Enjoy the best meal of your life.
00:17:34You are so hot when you're in sabotage mode.
00:17:38How are you going to take her down?
00:17:40Beat them at their own game.
00:17:42Well, that's it for our first night.
00:17:59Great.
00:18:00Time to clean up and go to our actual homes.
00:18:07Hey Dash.
00:18:08Chef Nina.
00:18:09An anonymous food blogger posted it about home, and that's not good.
00:18:17And while the new restaurant seems to take itself seriously, given the pricing,
00:18:22it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:18:28See, this is exactly what I was worried about.
00:18:31A review by a faceless person on the Internet?
00:18:34Aw, come on.
00:18:35They barely have any followers. You don't know it.
00:18:37Oh, well, how are you so sure that others don't feel the same about me?
00:18:45And here I thought we were getting along so well.
00:18:48Well, what do I do to squash it?
00:18:52What if we invite this slow-life person in for dinner?
00:18:57Uh, we're booked up for the next six months.
00:18:59Listen, I know how the internet works.
00:19:09Just get it there too, and it'll blow over.
00:19:15Soon, real reviews from real customers will overshadow this as they shout from the mount up
00:19:22how good home is.
00:19:25Right, I do want to believe you.
00:19:31Simply do so.
00:19:39Reena?
00:19:41Just head home. I'll close up the rest.
00:19:44God, I can really use your advice right now.
00:20:02Papa.
00:20:02Darling princess, what's wrong?
00:20:20I brewed the meal.
00:20:23That's okay.
00:20:25Hey, look.
00:20:26I understand greatness takes time.
00:20:28It's kind of like waiting for dough to rise.
00:20:38You keep experimenting.
00:20:40You can be a great chef.
00:20:48See?
00:20:48Doesn't that make you feel better?
00:20:50Did you get home okay?
00:21:13This is home.
00:21:16Where I've only ever belonged.
00:21:20Thanks again for giving me a chance.
00:21:32Yeah, whatever.
00:21:37Am I being too hard on you?
00:21:42You did technically help book out my restaurant for six months.
00:21:46Figured you'd like to see all the reviews tonight from real customers.
00:21:56Such a great experience tonight in the comfort of Nina's new home.
00:21:59Exquisite execution.
00:22:01I'll be back soon if I can get a reservation.
00:22:10A peace offering.
00:22:11It's kind of my brand.
00:22:28Oh my god.
00:22:29Oh my god, he's delicious.
00:22:44I mean the dessert.
00:22:48Oh my god, oh no.
00:22:52I'm deep.
00:22:53Babe, where are you going so early?
00:23:02Time for a little manipulation tactic for a little special mission.
00:23:06You're a little devil, aren't you?
00:23:08I know how to warm her up just to leave her in the cold.
00:23:10I know how to warm her up just to leave her in the cold.
00:23:25I know how to warm her up just to leave her in the cold.
00:23:27Perfect timing.
00:23:30This is all the crap you stashed in my drawers and littered my living room with.
00:23:33Where's my stuff?
00:23:38Let's focus on apologies rather than your overreaction to a silly little mishap.
00:23:43Oh, you are such an asshole.
00:23:46Oh wait, I know what's going on.
00:23:47You're in a mood because of that terrible review by some online food influencer.
00:23:52You must have really stunned.
00:23:53Ouch.
00:23:53That little thing?
00:23:55We're going to get notable reviews from actual professionals.
00:23:58Just you wait.
00:24:02You'll never make it without me or my connections as a food critic.
00:24:06Yeah?
00:24:07And you'll never survive on Christie's overly sweet desserts.
00:24:10Time to up the insulin.
00:24:18Shit, what if he's worried?
00:24:19Axel's the best food critic in town and without him on his side, how am I going to get notable reviews?
00:24:33Hi.
00:24:34Hey, boss.
00:24:36How's it hanging?
00:24:38Uh, great, great.
00:24:39Just cleaning up.
00:24:41Fun.
00:24:42Is it okay if I pick up a few things for tonight's desserts?
00:24:46All the items there are what your previous chef had ordered.
00:24:48Oh, right.
00:24:49Yeah, go for it.
00:24:51All right.
00:24:53See you tonight, then.
00:24:55Excited to see what you whip up.
00:25:00Oh, why did I say that?
00:25:04Gross.
00:25:04Oh, boy.
00:25:20Yeah, that's what I need right now.
00:25:26Want some coffee?
00:25:30Sure.
00:25:31Cream?
00:25:32Sugar?
00:25:32No sugar.
00:25:35Jeez, okay.
00:25:37Calm down.
00:25:40Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:25:45I need to hit harder.
00:26:02Welcome to your new home.
00:26:05Hi, yes.
00:26:06I'd like to make a reservation for tonight.
00:26:09I'm sorry, sir, but we are booked up six months in advance.
00:26:12What?
00:26:12Would you like to...
00:26:14I still have to give your things back, don't I, Nina?
00:26:30I said no sugar.
00:26:32Is this what I think it is?
00:26:42Uh-huh.
00:26:53Got what you needed?
00:26:55Yes, chef.
00:26:56It's going to be delicious.
00:26:56Everyone, let's get ready for a busy night.
00:27:05Flamboyant, untalented daddy's little rich boy.
00:27:32Time to drop off your stuff, Nina.
00:27:41I hope you can swim, Nina.
00:27:57Come on.
00:27:59Cut off this, bitch.
00:28:13Sir, no running.
00:28:16Hey, watch it, babe.
00:28:17I need to get home and start baking.
00:28:23Yeah, hi.
00:28:24I'd like to report a citation.
00:28:26How's the uni pasta with caviar over here?
00:28:43The entire dining room is flooded.
00:29:04I got called for a health code designation.
00:29:06Oh, this restaurant is shut down.
00:29:11It's effective immediately.
00:29:15Are you the owner?
00:29:16Uh, I am.
00:29:17I have to give you a failing grade.
00:29:19What?
00:29:19No, a failing grade.
00:29:20Look, I have never...
00:29:21Hang on.
00:29:22Inspector?
00:29:26Theo.
00:29:27Theo.
00:29:28I don't like that man.
00:29:30I like you.
00:29:33I mean, I...
00:29:34I've watched all your videos.
00:29:36No.
00:29:38Can you give us a few hours to figure out what happened?
00:29:42Before you give our chef her first failing grade,
00:29:46it means a lot to me.
00:29:49For you, I'm happy.
00:29:52I'll give you some dessert on the house, of course, as a thank you.
00:29:56Oh, I can't take bribes.
00:29:58It's not a bribe.
00:29:59A bribe would be...
00:30:01me?
00:30:02Feeding you and deserve myself.
00:30:04I can take bribes.
00:30:05I can take all the bribes.
00:30:07I'll be right back with a to-go bag.
00:30:09Thank you for understanding.
00:30:17Chef Tony.
00:30:18It's been handled.
00:30:20They'll be shut down.
00:30:23Well done, Axel.
00:30:24You've proven to be invaluable to me.
00:30:28What can I say?
00:30:29It's the least I can do.
00:30:31Hey, tell me.
00:30:32What's a food critic job paying these days?
00:30:36I get by.
00:30:38How'd you like to make a little extra?
00:30:41Come work for my restaurant's management team.
00:30:46Well, wouldn't that conflict with my current job?
00:30:49You worry too much.
00:30:51Let me handle that.
00:30:57What are you thinking?
00:31:00The flood didn't just happen on its own.
00:31:03The camera is not called the perfect here.
00:31:06So you're thinking that someone did this on purpose?
00:31:09Where's the security?
00:31:10What's this?
00:31:21Oh my god, that's my ex-fiancée!
00:31:29This is my ex-fiancée, Axel.
00:31:32He's the food critic for the paper,
00:31:33but apparently our saboteur.
00:31:36That is so unethical.
00:31:40Who called it a citation?
00:31:43All I know is that it was a man.
00:31:45Recognize this number?
00:31:48Oh, that's Axel's number.
00:31:51Oh, it's a little lifestyle.
00:31:53Okay, call me when you clean up this mess
00:31:54for a proper inspection.
00:31:56Until then, I'll give you a pending grade.
00:31:59Oh, thank you so much.
00:32:01And thank you for the sweet treat.
00:32:06There's more where that came from.
00:32:13What are you doing?
00:32:15Finishing what Axel started.
00:32:18Hello?
00:32:20Yes?
00:32:22Sunnus?
00:32:22I'd like to discuss a matter
00:32:25concerning your food critic,
00:32:27Axel Vitti.
00:32:33It's settled.
00:32:35Paper fired Axel.
00:32:37He's gone.
00:32:38We're safe.
00:32:40Oh, don't underestimate Axel.
00:32:44This might have started something worse.
00:32:48I got you.
00:32:49I promise.
00:32:49I promise.
00:32:52Too bad home will have to go into foreclosure
00:32:55after a humiliating health inspection.
00:33:05Hello, editor?
00:33:07Yes, I just got the juiciest...
00:33:10What?
00:33:12No, what?
00:33:13You can't fire...
00:33:14What?
00:33:14No!
00:33:15No!
00:33:20I'll kill them!
00:33:21I'll kill...
00:33:22Oh, fuck!
00:33:23Chef Tony's gonna kill me!
00:33:31Let me cheer you up.
00:33:36Can I make you something that always cheers me up?
00:33:40I don't need your chocolate and drums.
00:33:43This is off the menu.
00:33:44I don't want to be here.
00:33:46Sure.
00:33:47I mean, I have to be here anyway
00:33:48until the cleaning crew shows up.
00:33:50Mind if I record?
00:33:52I'll do the email.
00:33:54Then have that approval.
00:34:06Chef Tony.
00:34:06There's something that you should know about.
00:34:32Tell me my restaurant's gonna be on the front page this Sunday.
00:34:37About that.
00:34:39I may have gotten fired from the paper tonight
00:34:41because I was trying to shut down home.
00:34:43I wanted to see if, you know, the offer still stood to me
00:34:53to become a part of your, you know, team's restaurant management.
00:35:00It's, you know, the money, the money would really help me right now.
00:35:03I could have really used that prestigious review
00:35:05and for home to be squashed
00:35:08like you promised.
00:35:10I'll make it up to you.
00:35:13Portatelo, dear.
00:35:15If it's a job you want,
00:35:17then my boys here will put you to work.
00:35:23Why did you name the restaurant home?
00:35:25Because I grew up in my father's pizzeria.
00:35:36That's where I lived to cook in his kitchen.
00:35:39And we,
00:35:40that restaurant was hard.
00:35:45I'm envious of you.
00:35:47Says the guy who comes from culinary loyalty.
00:35:49Well, unlike you,
00:35:53I wasn't allowed in my father's kitchen.
00:35:56What?
00:35:57Why?
00:35:58My father never thought I had potential.
00:36:03But,
00:36:05he also never gave me a chance to put him wrong.
00:36:09I haven't made this dessert for anyone else before.
00:36:13It's my, uh,
00:36:15well, never mind.
00:36:18Bon appétit.
00:36:19Oh, wait.
00:36:23Join me.
00:36:28You've had a hard night.
00:36:29It's all yours.
00:36:31So,
00:36:31what's the story behind it?
00:36:34It's the dessert
00:36:35my mother used to make me when I cried.
00:36:39She said it was like a hug on a plate.
00:36:43Well, does she still make it for you?
00:36:45No.
00:36:46She died before my 13th birthday.
00:36:48And afterwards,
00:36:51my father resented
00:36:53having the beanies of me while at the restaurant.
00:36:57I'm sorry.
00:36:58I'm sorry.
00:36:59It's okay.
00:37:01Because of that,
00:37:02I've learned other skills.
00:37:04Skills that earned me a fan base.
00:37:06Your videos are really good.
00:37:09So you do subscribe to my profile?
00:37:12No.
00:37:13I mean, I...
00:37:14You ghost watch?
00:37:17Guilty.
00:37:18I'm so embarrassed.
00:37:19I...
00:37:20Give me your phone.
00:37:21Give me your phone.
00:37:29Now,
00:37:30we both follow each other.
00:37:39Let me make you feel better.
00:37:44Yes.
00:37:44Oh, my...
00:37:49Is it all right?
00:37:50It's been such a long time
00:37:51since I made it in...
00:37:52No, no, no, no.
00:37:53That is the best dessert
00:37:55I've ever had in my life.
00:37:58And you're sweating here.
00:38:00I think it's on my menu.
00:38:02Sure.
00:38:03Yeah.
00:38:04Go for it.
00:38:05Well, what should we call it?
00:38:10Childhood.
00:38:11That's...
00:38:15That's everything
00:38:16home is about.
00:38:20Having bells?
00:38:23No.
00:38:25It's just...
00:38:26I've never felt so soon
00:38:27before.
00:38:36Need a break, Joey?
00:38:39Yeah, that's me.
00:38:40Can you show us
00:38:41where the water's coming from?
00:38:43Absolutely.
00:38:44Follow me.
00:38:45I will be right back.
00:38:46I've got some videos to edit,
00:38:47so I'll be gone in a bit.
00:38:49Oh, yeah, of course.
00:38:52I'll leave this for you to finish.
00:38:57Ma'am.
00:38:59The damage?
00:39:00Yes.
00:39:01Yes, right away.
00:39:01Okay.
00:39:02Okay.
00:39:02Okay.
00:39:10I'll be right back.
00:39:11Oh, damn.
00:39:14I was in there deep.
00:39:15Got it.
00:39:18Fucking bastard!
00:39:29Inspector Theo's just about to call you.
00:39:31What?
00:39:33What do you mean,
00:39:34how does it go on viral?
00:39:38I'm all grown up now.
00:39:40But you're never too old
00:39:41to enjoy your childhood.
00:39:43Come home.
00:39:44It's the only place
00:39:45this will be served.
00:39:48Oh, my God, I'm in love.
00:39:50Oh, no, no, no, no, no.
00:39:59He cannot see me like this.
00:40:10You passed.
00:40:12Excellent work.
00:40:14Thank you, Theo.
00:40:15Seriously.
00:40:16Okay, I know there's a six-month wait,
00:40:18but do you think...
00:40:20Who are you?
00:40:22Oh, I can't wait for a second.
00:40:28Okay, I will see you both soon.
00:40:33You are dangerously good at that.
00:40:36On what?
00:40:38Making people fall for you.
00:40:42Um, maybe we should start prepping
00:40:45now that we can reopen.
00:40:47Prepping?
00:40:48Yeah, yeah.
00:40:49That's, uh, that's great.
00:40:54This is boring.
00:41:00Is anyone hungry?
00:41:02I made strawberry cream-filled
00:41:03white chocolate donuts.
00:41:05You're trying to give us
00:41:06a heart attack, woman?
00:41:07At some point,
00:41:08you're going to have to eat
00:41:08what I make for you.
00:41:09Oh, my God.
00:41:11Dead body.
00:41:12Okay, you two shut the fuck up
00:41:14before I kill you both.
00:41:15Just knock it off.
00:41:16Wait, is that him?
00:41:25That's him, all right.
00:41:26All right, grab your tool.
00:41:29Let's go.
00:41:29Leave your bitch in the car.
00:41:30Ungrateful assholes.
00:41:44Buddy, what's up with the A?
00:41:45Oh, I mean, just pass the inspection.
00:41:48Feel free to make a reservation.
00:41:49Yeah, our boss isn't going to like that.
00:41:51What do you think we should do?
00:41:54Whoa, whoa, whoa.
00:41:55I'm just doing my job.
00:41:56Yeah, so are we.
00:41:57I mean, maybe we can discuss this.
00:41:59Yeah, you can discuss it with Chetone.
00:42:01Is the girl still in here?
00:42:03Yeah, no, I mean,
00:42:04maybe we can help you or not.
00:42:05No, no, no, no, no, no, no, no.
00:42:08How about now?
00:42:19That's it.
00:42:20I will not have my food denied
00:42:21and possibly go to jail
00:42:22because of your antics.
00:42:23I think it's over between us.
00:42:25You're dead weight anyways, woman.
00:42:27No, no, no, no, no, no, no, no, no.
00:42:40So what is it then?
00:42:45She's inside.
00:42:46I have to go to the market to get a few things.
00:42:58Do you need anything?
00:42:59I'm all set.
00:43:00Please, boss.
00:43:03Hey, Mina?
00:43:04Yeah?
00:43:05I, um, see you when you get back.
00:43:10Yeah, bye.
00:43:16I'm in your city for business, and I want to meet up.
00:43:30You couldn't have given me a heads up if you were in town.
00:43:33It was last minute.
00:43:34Big tuna auction was just announced.
00:43:36How much are you going to lay down this time, father?
00:43:40One million?
00:43:41Two?
00:43:41That's how many will fit on my private plane?
00:43:44We need the market at 1 p.m.
00:43:46I'll have my station to prep.
00:43:49I control your funds.
00:43:50I doubt your little dessert job would cover your bills if that's all you have to live on.
00:43:56The market.
00:43:571 p.m.
00:44:06Morning, sweetie.
00:44:10Oh, my God.
00:44:12He's hurt badly.
00:44:13Hey, how did this happen?
00:44:22How about you come with us, Steve?
00:44:24What, the health inspector?
00:44:26Let's crawl back to the hospital.
00:44:35Let's take a walk.
00:44:36My assistant showed me the video.
00:44:43Your mother's dessert.
00:44:45Dare to replicate.
00:44:47I didn't replicate.
00:44:48I honored you.
00:44:49Remembered it.
00:44:51You wouldn't know the difference.
00:44:52You turned it into content.
00:44:54Smeared her memory all over the internet.
00:44:57Then had the audacity to put it on the menu.
00:44:59No.
00:45:01Chef Nina put it on the menu.
00:45:03She's a fool.
00:45:05You're not talented enough to recreate it.
00:45:08You've never tried anything I've made.
00:45:11How would you know?
00:45:12I'm not foolish enough to let you ruin my taste buds.
00:45:15This conversation is done.
00:45:19Take it off the menu.
00:45:21Or I cut off your funding.
00:45:38Fuck you, asshole.
00:45:40Falling your head.
00:45:42You tried ruining my restaurant.
00:45:43Don't worry.
00:45:45I'll succeed somehow.
00:45:49Who are these girls?
00:45:52My cleanup crew.
00:45:56Mosa.
00:46:00You've met Chef Tony, right?
00:46:04Chef Tony, right?
00:46:07So this little thing's been making all that noise, huh?
00:46:13Your restaurant has been taking attention away from mine.
00:46:19I let someone critically acclaimed as you be worried about my little restaurant.
00:46:23Oh, oh, little.
00:46:26Little, listen to the Joker here.
00:46:28All right.
00:46:29That's funny.
00:46:30Huh?
00:46:31Tell me about that.
00:46:34What do you want?
00:46:35I want you to shut down your restaurant.
00:46:38Now, before you tell me about business and such, just understand, I'm a stand-up guy.
00:46:45All right?
00:46:46I will pay you handsomely to shut your business down and just go back to making pizzas.
00:46:53Doesn't that sound nice?
00:46:55What if I don't?
00:46:57I'll have access to you and cut out your hand.
00:47:02Pretty hard to cook with only one hand, don't you think?
00:47:05Fuck you!
00:47:07That's not a mess.
00:47:08No!
00:47:10No!
00:47:12No!
00:47:13Help!
00:47:14Help!
00:47:16It's me.
00:47:20Help!
00:47:21Help!
00:47:23Help!
00:47:24Help!
00:47:24Help!
00:47:25Help!
00:47:27Help!
00:47:27Help!
00:47:32Help!
00:47:46Tony!
00:47:47How you doing, old friend?
00:47:49Oh, no!
00:47:50It's all right.
00:47:51I don't meddle on this kind of business deal, so help her out some.
00:47:54Lado,
00:47:55I haven't tried your restaurants yet, but I hear great things.
00:48:00Don't worry.
00:48:01I don't take your absence personally.
00:48:04It's quite refreshing, actually.
00:48:07It's been, what, 30 years since culinary school?
00:48:10Time flies when you're as successful as me.
00:48:13I see you're still fighting your way through the competition.
00:48:19I don't regret it.
00:48:21I didn't expect you to, but you're trying to do the same to all of them.
00:48:26That's a new low given for you.
00:48:28Let's try and get it.
00:48:29What are you talking about?
00:48:30I don't know.
00:48:32Hey, hey!
00:48:33Lina!
00:48:33Lina, wake up!
00:48:35Wake up!
00:48:35Come on!
00:48:36Wake up!
00:48:37Am I in heaven?
00:48:52Kind of.
00:48:54We're at the food market.
00:48:57Oh, where's Tommy?
00:49:00My father threatens her if you'll tell me his illegal workings.
00:49:03If he ever tried to hurt you again.
00:49:04Oh, where's your father?
00:49:07I need to thank him.
00:49:09He left for a fish auction.
00:49:12Do you think you can walk?
00:49:20Oh, my God.
00:49:23I'm so sorry.
00:49:29Hello?
00:49:31This is he?
00:49:32Thanks for letting me know.
00:49:37No, there's no carpet inside.
00:49:40What was that?
00:49:43Nothing.
00:49:46Come on.
00:49:47We've got to finish our shopping.
00:49:48The restaurant's about to open.
00:49:51I'm sure Axel's not going to come back for us.
00:49:55He's a little tied up at the moment.
00:49:57I don't know.
00:50:08No.
00:50:09There he is.
00:50:10I don't know.
00:50:10I don't know.
00:50:11I don't know.
00:50:12I don't know.
00:50:13I don't know.
00:50:14Yeah.
00:50:14I don't know.
00:50:15Hey, guys.
00:50:30Thanks again for seeing me.
00:50:45I'll still be sick of you.
00:50:48Does it hurt?
00:50:50Not as much as it would hurt you to lose your hand.
00:50:55My career would be over.
00:50:58I hate to ask, but I was wondering when I could expect my first check.
00:51:04You're excited.
00:51:06Do you know what it is?
00:51:09I was just curious.
00:51:12Mind if I do a short video for you?
00:51:16I'll give you a pass for today's World of Actions.
00:51:28Hey, guys. How you doing?
00:51:30I'll show you.
00:51:32Decorated.
00:51:34Stunning hot.
00:51:36Stunning hot.
00:51:38Stunning hot.
00:51:40Stunning hot.
00:51:42Doors are open.
00:51:54Hey, we're open now, so let's focus, okay?
00:51:58You got it.
00:52:14For today.
00:52:16I'm fine.
00:52:18I can't wait.
00:52:19No, hey.
00:52:20I'm happy to help those who help me.
00:52:22My team.
00:52:24I got you.
00:52:26You're now safe in the middle.
00:52:30First door.
00:52:38Please!
00:52:39Please, I beg you.
00:52:40I beg you.
00:52:42Why shouldn't I punish you after today's fiasco?
00:52:44No, no I promise you.
00:52:45I promise you.
00:52:46I could destroy her restaurant for good abuse.
00:52:48Give me a second chance, please.
00:52:50I love you, and I don't believe in second chances.
00:52:53No! Not for me! Not for her restaurant!
00:52:56I can drain her from the inside out.
00:53:12Chef Nina, I'm so sorry, but I have a family emergency and I have to free you.
00:53:17Like, forever.
00:53:20Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:53:25Do you have your tables covered?
00:53:27I do, thanks.
00:53:33Chef Nina, who's covering the park?
00:53:35What do you mean, though? Who's this is?
00:53:37It's not there anymore.
00:53:45She just bounced.
00:53:47Something about another restaurant that's offered double the pay.
00:53:54Uh, actually, I'm having a family emergency. I really need to go.
00:53:58Wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait.
00:54:00Please don't go.
00:54:02Whatever it is, we can work it out, okay?
00:54:04Look, I have kids to pay for.
00:54:06I'm so sorry.
00:54:07I'm so sorry.
00:54:09I'm so sorry.
00:54:10Come with me.
00:54:14Oh, my God.
00:54:18Oh, my God.
00:54:19Aw.
00:54:20All the meals are ruined.
00:54:29We're going to be backed up for hours.
00:54:32I'm going to need all hands.
00:54:34Okay, but I'll just love it.
00:54:36So if you cook a meal, you have to serve it.
00:54:40Is that above my paper?
00:54:50I think something's up.
00:54:57Yeah, someone's offering my employees a better payment in.
00:55:01Did you get a text?
00:55:03Even if I did, I'd ignore it.
00:55:09Excuse me.
00:55:10Another meal to serve.
00:55:18Oh, shit.
00:55:19Now I have to talk to customers.
00:55:33Enjoy.
00:55:34This is the worst service ever.
00:55:37Tell the chef I'm on the list.
00:55:39I am the chef.
00:55:42You never came to check on any of the tables.
00:55:46Isn't that what chefs are supposed to do?
00:55:48Parade around the schmooze?
00:55:52Wait, wait, wait, wait.
00:55:54I'm so sorry.
00:55:55You haven't missed your name.
00:55:57It took an hour to get this horse.
00:55:59I lost my appetite.
00:56:02Oh, God.
00:56:03What are you doing?
00:56:18I'm sure the customers don't see you crying.
00:56:24God, this is terrible.
00:56:26My restaurant, my restaurant, it's done.
00:56:29It's finished.
00:56:30It's over.
00:56:35One trim salad and toasted bread.
00:56:39Oh, my God.
00:56:40What are you doing?
00:56:41We are prepping the next meal.
00:56:45Come on.
00:56:46We got this.
00:56:47Just tell me what to do, chef.
00:57:01Uh, I like the tomatoes.
00:57:04Pat and half.
00:57:05Now, let's go serve the customers.
00:57:27After you, chef.
00:57:28Oh, no, the landlord.
00:57:45Oh, no, the landlord.
00:57:50Bon appetit.
00:57:54Um, welcome.
00:57:55I wasn't expecting you.
00:57:58Just got the bill for the lease of cleaning.
00:58:01I'm adding that to your rent.
00:58:04You'll be able to afford it, right?
00:58:09Do I need to look for a new tenant?
00:58:15What an answer.
00:58:23No one has gotten to dessert.
00:58:25Excuse me.
00:58:30This restaurant will definitely not be part of the best-in-seeing competition.
00:58:34I understand if you're taking the offer.
00:58:57It's not bad.
00:58:58Sit.
00:58:59All is going to work out.
00:59:09I'm going to make a miracle happen.
00:59:11Maybe one's coming.
00:59:12This is chef Nina.
00:59:28What?
00:59:31Have you submitted us to the competition?
00:59:33Did they mention the cash prize?
00:59:41No.
00:59:43They'll pay the rent and the bill.
00:59:47Well, I mean, we have to do everything.
00:59:49We have to cook.
00:59:50We have to serve.
00:59:51And the two of us will be amazing.
00:59:54Well, I...
00:59:55The chef's cocktail meeting is tomorrow night.
00:59:58We're going to have to cancel reservations and...
01:00:00Yes.
01:00:01Tell me when it needs to be done, and I'll help you do it.
01:00:04Well, I think we have a chance at winning it.
01:00:07Yeah.
01:00:07You're an amazing chef who's a threat to all the other restaurants in this city.
01:00:16You're...
01:00:16You're getting sabotaged left and right.
01:00:19You know deep down why.
01:00:32Hey there, Axel.
01:00:33Tony wanted us to deliver this message in person.
01:00:35What's going on?
01:00:37I handled her employees.
01:00:38She's toast.
01:00:41She entered the competition?
01:00:50Pretty empty at this hour.
01:00:53Want to take back your stance on the dessert?
01:00:56Just say the word and the money will go back into your account.
01:01:01Everything's going to work out.
01:01:04Take a look around, son.
01:01:06You can't live off of this deal.
01:01:10I have a lot to prove.
01:01:13And I know Nate is the one helping me see it there.
01:01:18When do you leave?
01:01:21I've got a short gig, so I'm sticking around for a couple extra days.
01:01:25Good luck.
01:01:26Good luck.
01:01:26Good luck.
01:01:26Good luck.
01:01:26Good luck.
01:01:26Good luck.
01:01:28Good luck.
01:01:28Good luck.
01:01:29Good luck.
01:01:30Good luck.
01:01:30Good luck.
01:01:31Good luck.
01:01:32Good luck.
01:01:32Good luck.
01:01:33Good luck.
01:01:34Good luck.
01:01:36Charming, isn't it?
01:01:42We're going to win this competition come hell or high water.
01:01:46um i am so sorry i don't don't apologize i never apologize for that
01:01:59um i'm i'm gonna go home and get some rest
01:02:07clean my head and i'll um i'll finish cleaning up
01:02:12tony said you need to handle this competition or else
01:02:18or else what what the fuck do you think guys are because they're hired to do
01:02:24i'm a judge i got fired i have no way to infiltrate
01:02:29no turning back now
01:02:40i got you i promise
01:02:57hello chefs
01:03:21how delighted we are to have you tonight toasting the competition
01:03:26i'd like to apologize for the late start this evening
01:03:29seems like one of our judges got food poisoning
01:03:32i know ironic
01:03:34luckily a last minute replacement randomly stumbled in
01:03:38we would also like to mention this year we have a celebrity judge that we are all quite excited about
01:03:45so please help me welcome our judges
01:03:48we're screwed
01:03:57oh no we're dead
01:04:07i look forward to hearing your restaurant's name
01:04:13come in last place
01:04:16i'm gonna meet the judges
01:04:22i'm gonna meet the judges
01:04:22i'm gonna join
01:04:23i'm not a great conversationalist
01:04:29that's all you
01:04:30can't wait to watch the staff interact with the judges
01:04:46oh wait i mean just you and dash
01:04:50what are you talking about
01:04:52the competition doesn't just judge the food
01:04:55they judge the service
01:04:57and knowing your lack of personal skills
01:05:00this won't be true
01:05:09okay this was a terrible idea
01:05:17you know the competition is gonna cost me two nights at the end of the floor
01:05:22i hate to break it to you but having seen how last night went
01:05:27staying open wouldn't have changed that
01:05:30okay well maybe i should just shut down the restaurant and save my dignity
01:05:34you're not gonna do that i won't allow it
01:05:39what is this really about nina
01:05:43i need to learn how to be charming
01:05:48how's your evening going ma'am
01:06:00what a nice chilled soup to start
01:06:22or what a cocktail
01:06:25that's your fancy
01:06:26what
01:06:29yeah
01:06:31that was good
01:06:33your turn
01:06:38what
01:06:40no
01:06:41from the entrance
01:06:43that was good
01:06:44it was good
01:06:45it was good
01:06:46it was good
01:06:47it was good
01:06:48it was good
01:06:49it was good
01:06:50it was good
01:06:51it was good
01:06:52it was good
01:06:53it was good
01:06:54it was good
01:06:55it was good
01:06:56it was good
01:06:57it was good
01:06:58it was good
01:06:59it was good
01:07:00it was good
01:07:01it was good
01:07:02it was good
01:07:03it was good
01:07:04it was good
01:07:05it was good
01:07:06it was good
01:07:07it was good
01:07:08it was good
01:07:09it was good
01:07:10it was good
01:07:11That was adorable.
01:07:15No, it wasn't.
01:07:17Redo.
01:07:20Relax.
01:07:27It smells like chocolate and strawberries.
01:07:31Better?
01:07:36Ahem.
01:07:39Ahem.
01:07:41How are you doing this evening?
01:07:44Starving.
01:07:50Then you must be interested in our five-course menu experience.
01:07:54That'll definitely satisfy your hunger.
01:07:59Exactly.
01:08:00This might not be so bad after all.
01:08:03Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
01:08:08this should be a piece of cake.
01:08:11I gotcha.
01:08:19What would this together?
01:08:21Ahem.
01:08:22Choice.
01:08:26Yes, chef.
01:08:27I think we need to do a dry run from the beginning to the end.
01:08:34Ready?
01:08:39Good.
01:08:40Again, let's begin.
01:08:41Let's begin.
01:08:43Let's begin.
01:08:46Let's go.
01:09:16Let's go.
01:09:46Let's go.
01:09:47Let's go.
01:09:48Let's go.
01:09:49Let's go.
01:09:50Let's go.
01:09:51Let's go.
01:09:52Let's go.
01:09:53Let's go.
01:09:54Let's go.
01:09:55Excellent customer service.
01:09:59Let's go.
01:10:00Let's go.
01:10:01Let's go.
01:10:02Let's go.
01:10:03Let's go.
01:10:04Let's go.
01:10:05Let's go.
01:10:06Let's go.
01:10:07Let's go.
01:10:08Let's go.
01:10:09Let's go.
01:10:10Let's go.
01:10:11Excellent customer service.
01:10:12Back at you, chef.
01:10:13Please excuse us as we prepare your next course.
01:10:14Bun.
01:10:15Appetit.
01:10:16Appetit.
01:10:17Let's go.
01:10:18Let's go.
01:10:19Let's go.
01:10:20Let's go.
01:10:21Please excuse us as we prepare your next course.
01:10:24Bun.
01:10:25Appetit.
01:10:26Excuse me.
01:10:27katmik.
01:10:29That was good.
01:10:30I'm coming to school.
01:10:31Let's go.
01:10:32Let's go.
01:10:33Let's go.
01:10:34What?
01:10:36Let's go.
01:10:37Let's go.
01:10:38Let's go.
01:10:39Let's go.
01:10:40Let's go.
01:10:41Let's go.
01:10:42Let's go.
01:10:44?
01:10:45Oh.
01:10:46Hey.
01:10:47What are you doing?
01:11:13Check on our guests and grab the empty plates.
01:11:15Of course.
01:11:21What? What is it?
01:11:24Nothing. It's just...
01:11:29This feels like the whole life I've always been together.
01:11:33Me too.
01:11:45It's so good.
01:11:55It's so good.
01:12:05And guess what?
01:12:07You get to sit down and enjoy this one for yourselves?
01:12:11Mm-mm. It's dessert time.
01:12:15Of course. Of course not.
01:12:17Don't worry.
01:12:19I got it.
01:12:21What do you think you're doing?
01:12:25I'm just helping you with behind the scenes.
01:12:29You ready?
01:12:31Okay.
01:12:33And...
01:12:35Action.
01:12:37Anyone can build a house.
01:12:39Nobody takes love to make it a home.
01:12:41And that's my secret ingredient for the dessert.
01:12:43I'm going to prepare for the competition.
01:12:45A dessert my mother.
01:12:47Used to make me when I was feeling sad and she knew.
01:12:51I needed extra love to get me through some hard times.
01:12:53I need extra love to get me through some hard times.
01:12:57build a house. But it takes love to make it a home. And that's my secret ingredient for
01:13:05the dessert to prepare for the competition. A dessert my mother used to make me when I
01:13:12was feeling sad and she knew I needed extra love to get me through some hard times.
01:13:27Perfect. Oh, that's okay. I can just totally clean it. Or, I can.
01:13:57Want some more of that? I, uh, you, you, you could, uh. Yes, chef.
01:14:16I'm going to go back.
01:14:37Uh, so the cameras are still up.
01:14:46Don't worry. I can throw it in the way to get on the faces.
01:14:53What if they did?
01:14:56Well, that sucks.
01:15:16Tell me how much you want.
01:15:26All of it.
01:15:29Yes.
01:15:31Sure.
01:15:46Let's go.
01:16:01How do you want it?
01:16:04Well done.
01:16:16How do you think you'd score?
01:16:42Oh, ten out of ten for sure.
01:16:49Let's win this thing.
01:16:55Seconds?
01:16:57Uh, can you have actually a dessert?
01:17:02We can't do the bread, I'm placing the wheat salad.
01:17:17Salad?
01:17:18We do have shrimp too.
01:17:20So how about we start off with the shrimp?
01:17:23And then salmon.
01:17:25Yeah, so we'll go past the ovens.
01:17:32Do you know what time they're coming?
01:17:38I don't know.
01:17:39Two p.m.?
01:17:40Two p.m.?
01:17:42Ah, so then we need to deep the ovens.
01:18:03Welcome home.
01:18:05Greeting us yourselves?
01:18:06You really can't keep a staff, can you?
01:18:09Hmm.
01:18:10Well, we let them have the night off.
01:18:13It's just us.
01:18:15Mi casa, su casa.
01:18:18We've had a long day at the other restaurants,
01:18:20and I have a plane to catch after this,
01:18:21so, uh, can we get on with it?
01:18:23Oh, this way?
01:18:25Good.
01:18:26Enjoy the wine.
01:18:27We'll be right back with your first course.
01:18:40One, two, three, four.
01:18:50We'll just tell them the story.
01:19:02This is your home, after all.
01:19:11This dish is from my late father's homeland.
01:19:14It's a take on a meal we would eat on fishing boats
01:19:17after a long day at sea.
01:19:19Expertly executed, Chef.
01:19:29Is there something wrong, Judge?
01:19:33Uninspired.
01:19:34You can't be serious.
01:19:36Are you even qualified to be here?
01:19:38Probably sabotaged his way back in.
01:19:41I heard how you got fired.
01:19:43I'm just going to eat.
01:19:44I'm going to eat a corn snake.
01:19:45I hear some.
01:19:46I'm going to eat a corn snake.
01:19:47So attentive.
01:19:49I'm going to eat a corn snake.
01:19:51Oh, just eat the snake.
01:19:53so attentive
01:20:01oh just eat the snake
01:20:08this is the worst meal of my life
01:20:11disgusting
01:20:12down memory lane must have really worked out my appetite
01:20:23as he said, expertly executed
01:20:53I hope you all saved room for desserts
01:20:58it's chef Dasha's specialty
01:21:00can't be served
01:21:02I'll be serving you all a dish
01:21:04for my childhood
01:21:06my late mother used to make me eat this dish
01:21:10when I was feeling low
01:21:12and to this day
01:21:16every time I eat it
01:21:18it's as if she's here with me
01:21:20putting a smile on my face
01:21:23excuse me
01:21:29it's an honor to have me serve this dish under my head
01:21:32excuse me
01:21:35wait, wait, wait, wait
01:21:47those scores are higher than the ones you gave to Chef Tony
01:21:50as it should be
01:21:51this is one of the most unique experiences I've ever had
01:21:54across the board excellence
01:21:56it's the two of them
01:21:58exactly
01:21:59it's like
01:22:00I'm literally in their home
01:22:02it's so giving
01:22:04mommy and daddy vibes
01:22:08please tell me you don't agree with these amateurs
01:22:11it is unique
01:22:12it is unique
01:22:13but I have my own hang-ups to ponder
01:22:19I didn't think this plan would fail
01:22:22I must do something
01:22:24only one dessert?
01:22:35did you run out of money?
01:22:37dessert here is served family style
01:22:39it's meant to be shared
01:22:41to be fought over
01:22:43to bring us all together
01:22:45good food
01:22:59good food
01:23:00whoa
01:23:03it's even more beautiful in person
01:23:08it looks exactly like
01:23:10it is
01:23:11exactly how she made it
01:23:13minus the flowers and gold
01:23:15of course
01:23:18only one dessert
01:23:21I'm afraid to try it
01:23:24I know
01:23:27I understand
01:23:43nobody fuck
01:23:44great daddy vibes
01:23:45there's nobody
01:23:46boom
01:23:47boom
01:24:00it's
01:24:02it's exactly
01:24:06it's as if she's here with me
01:24:08today
01:24:09you brought her back to life
01:24:12you brought her back to life
01:24:17may we?
01:24:18come on
01:24:19you bring her back to life
01:24:21yes
01:24:25up
01:24:26this is the cherry on top of a perfectly executed
01:24:38I know who my winner is
01:24:39no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no that's not how this was supposed to go, okay, I's flooded their restaurants, alright? I'm the one that did that. I poisoned his drink so that he could become infrastructure and it would go to the church because it would have been pretty satisfied. I wanted everything to work
01:24:42Okay, I blooded their restaurant, all right?
01:24:45I'm the one that did that.
01:24:46I poisoned his drink so that Chef Tony
01:24:48would get the highest score,
01:24:49and I took their chefs, all right?
01:24:52See, still rising, that little fucking pizza girl.
01:24:57I should kill you.
01:25:03They're gonna kill me.
01:25:12Hey, boss.
01:25:15I just saw Axel run off.
01:25:18The winter was in the outside.
01:25:21You gotta be shitting me.
01:25:24Yeah, we'll end up from here.
01:25:27I don't know.
01:25:29I don't know.
01:25:30You gotta get on from here.
01:25:32I don't know.
01:25:34I don't know.
01:25:35I don't know.
01:25:36I don't know.
01:25:37I don't know.
01:25:38You gotta get on from here.
01:25:39Yeah, we'll have that one from here.
01:25:45Oh, my God.
01:25:51It's time for Axler to go swimming with the fishes.
01:25:53Okay, now you two stand in front of your sign, because we need a photo of the first ever
01:26:12Google Chefs to win this competition.
01:26:21Oh, gorgeous.
01:26:24Such a sexy couple.
01:26:27Thanks.
01:26:29Wait, are we?
01:26:38That's a yes, by the way.
01:26:45Can I get one with my dad in it?
01:26:47Absolutely.
01:26:51Okay.
01:26:52Congratulations.
01:26:56This is going to help us so much.
01:27:01Thank you again for your vote.
01:27:03I knew it the moment I saw your first plate.
01:27:09You've got talent.
01:27:11Both of you.
01:27:12I hate to say it, but I'm impressed.
01:27:17Thank you, Chef Leto.
01:27:19It means a lot coming from an extraordinary chef like yourself.
01:27:21You both have a right future.
01:27:23I'd like to bring home under the Leto fine dining.
01:27:33Oh, that would be an honor, Chef.
01:27:34You'll have all the funding you need to get this star of a restaurant going.
01:27:38And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:27:44Ed, hold on.
01:27:46Hold on.
01:27:47Hello.
01:27:48Really?
01:27:49But how?
01:27:51You don't say.
01:27:53Interesting.
01:27:55My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:28:01Something about a photo my son uploaded with me, the internet's calling me Zaddy Leto.
01:28:04Oh.
01:28:05Oh.
01:28:06Oh.
01:28:07Oh.
01:28:08Oh.
01:28:09Oh.
01:28:10Oh.
01:28:11Oh.
01:28:12Oh.
01:28:13Oh.
01:28:14Oh.
01:28:15Oh.
01:28:16Oh.
01:28:17Oh.
01:28:18Oh.
01:28:19Oh.
01:28:20Oh.
01:28:21Oh.
01:28:22Oh.
01:28:23Oh.
01:28:24Oh.
01:28:25Oh.
01:28:26Oh.
01:28:27Oh, it's calling me Zaddy Leto.
01:28:33Maybe I can delay my flight so you can teach me how to make a post, what do you say?
01:28:39I'd say we have time for another bottle of wine and a recap.
01:28:42And maybe some dessert, too.
01:28:49We did it.
01:28:53Just the two of us.
01:28:55of us. In our home. I have a special video I'd like to edit for you. Oh. The security
01:29:07footage? Yes. But you have to promise me to keep it private. I'll keep it safe. Just
01:29:16like how you've kept me.
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