- 1 day ago
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:30Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you?
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:10I got you this job, eh?
00:01:12Food critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of the city.
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:07Time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:34Oh, come on.
00:02:36They barely have any followers.
00:02:37They'll go nowhere.
00:02:38Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:12Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mmm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:29Nina?
00:03:30Just head home. I'll close up the rest.
00:03:35God, I could really use your advice right now, Papa. God, I could really use your advice right now, Papa.
00:03:54Oh, my darling princess. What's wrong?
00:04:00I burned the meal.
00:04:02That's okay. You gotta understand. Greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:14See? Doesn't that make you feel better?
00:04:17Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:12Oh, my God.
00:05:13Oh, God, he's delicious.
00:05:17I mean the dessert.
00:05:19Look, I don't know.
00:05:22I'm deep.
00:05:23Babe, where are you going so early?
00:05:36Time for a little manipulation tactic for a little special mission.
00:05:38Look, I don't know.
00:05:40I'm in deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for a little special mission.
00:05:53You're a little devil, aren't you?
00:05:55I know how to warm her up just to leave her in the cold.
00:06:08Oh, perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered in my living room.
00:06:21Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:26You are such an asshole.
00:06:29Oh, wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:36That little thing?
00:06:37We're going to get notable reviews from actual professionals.
00:06:40Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:47Yeah, and you'll never survive on Christy's overly sweet desserts.
00:06:51Time to up the insulin.
00:06:57Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town, and without him on my side,
00:07:05how am I going to get notable reviews?
00:07:07Oh, hi.
00:07:12Hey, boss.
00:07:13How's it hanging?
00:07:14Uh, great, great.
00:07:15Just cleaning up.
00:07:17Fun.
00:07:17Is it okay if I pick up a few things for tonight's desserts?
00:07:20All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it.
00:07:24All right.
00:07:25See you tonight, then.
00:07:26Excited to see what you whip up.
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:42Oh, boy.
00:07:47Yeah, that's what I need right now.
00:07:50Want some coffee?
00:07:55Sure.
00:07:56Cream?
00:07:56Sugar?
00:07:57No sugar.
00:07:58Jeez.
00:07:59Okay.
00:07:59Calm down.
00:08:01Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:07I need to hit harder.
00:08:19Welcome to your new home.
00:08:20Hi.
00:08:21Yes, I'd like to place a reservation for tonight.
00:08:24Hi.
00:08:24Yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months today.
00:08:29What?
00:08:29Would you like to...
00:08:30No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:43I said no sugar.
00:08:44No.
00:08:56Got what you needed?
00:08:59Yes, chef.
00:09:00It's going to be delicious.
00:09:04Okay, everyone, let's get ready for a busy night.
00:09:16Here's my classic dessert.
00:09:18Flamboyant, untalented, daddy's little rich boy.
00:09:32Time to drop off your stuff, Nina.
00:09:44I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:59Sir, no running.
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:18How's the loony pasta with caviar looking?
00:10:35Oh, my God.
00:10:36The entire dining room is flooded.
00:10:42I got called for a health code citation.
00:10:44This restaurant is shut down.
00:10:50Expectant immediately.
00:10:52Are you the owner?
00:10:53I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade.
00:10:57Look, I have never...
00:10:58Hang on.
00:10:59Expectant?
00:11:03Theo.
00:11:04Theo.
00:11:06I don't like that name.
00:11:07I like you.
00:11:08I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you gave our chef her first
00:11:18failing grade?
00:11:19It mean a lot to me.
00:11:20For you, anything.
00:11:24I'll give you some dessert on the house, of course, as a thank you.
00:11:28Oh, I can't take bribes.
00:11:31It's not a bribe.
00:11:32A bribe would be me, feeding you the dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:39I'll be right back with a to-go bag.
00:11:41Thank you for understanding.
00:11:49Chef Tony, it's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say?
00:11:59It's the least I can do.
00:12:00Hey, tell me, what is a food critic job paying these days?
00:12:06I get by.
00:12:07How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:27The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um...
00:12:40Who's this?
00:12:46God, that's my ex-fiancée!
00:12:53This is my ex-fiancée, Axel.
00:12:56He's the food critic for the paper,
00:12:58and apparently our saboteur.
00:13:00Okay, that is so unethical.
00:13:04Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:09Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that lowlife scum.
00:13:15Okay, call me when you clean up this mess for a proper inspection.
00:13:17Until then, I'll give you a pending grade.
00:13:22Oh, thank you so much.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:33What are you doing?
00:13:38Finishing what Axel started.
00:13:39I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:13:58It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:12I got you.
00:14:13I promise.
00:14:17Too bad home will have to go into foreclosure
00:14:19after its humiliating health inspection.
00:14:29Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:34What?
00:14:35No, what?
00:14:36You can't fire me.
00:14:37What?
00:14:38No!
00:14:43I'll kill them!
00:14:45I'll kill them!
00:14:47I'll kill...
00:14:47Oh, fuck.
00:14:49Chef Tony's gonna kill me.
00:14:56Can I make you something that always cheers me up?
00:14:58I don't need your chocolate and charm.
00:15:02No.
00:15:02This is off the menu.
00:15:04Mm-hmm.
00:15:09Sure.
00:15:10I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16All duty and all.
00:15:17I'm gonna do it.
00:15:18Yeah, how about it, partner?
00:15:27Chef Tony.
00:15:32Join me.
00:15:33there's something you should know about tell me my restaurant's gonna be on the front page this
00:15:49sunday about that i may have gotten fired from the paper tonight because i was trying to shut
00:15:55down home are you fucking with me no chef but i i wanted to see if you know the offer still stood
00:16:05to become a part of your you know team's restaurant management
00:16:08i just you know the money the money would really help me right now and i could have really used
00:16:17that prestigious review and for home to be squashed like you promised
00:16:25i'll make it up to you chef i'll make it up to you
00:16:29if you want a job then my boys here will put you to work
00:16:36why did you name the restaurant home because i grew up in my father's pizzeria
00:16:49that's where i learned to cook in his kitchen so for me that restaurant was home
00:16:55i'm envious of you says the guy who comes from culinary royalty
00:17:01well unlike you i wasn't allowed in my father's kitchen
00:17:06what why my father never thought i had potential but
00:17:14he also never gave me a chance to prove him wrong
00:17:19i haven't made this dessert for anyone else before
00:17:24it's my uh well never mind
00:17:30bon appetit
00:17:31wait wait join me
00:17:37you've had a hard night and it's all yours
00:17:44so what's the story behind it
00:17:47it's the dessert my mother used to make me when i cried
00:17:51she said it was like a hug on a plate
00:17:55well does she still make it for you
00:17:58no um
00:17:59she died before my 13th birthday
00:18:03and afterwards
00:18:05my father resented having to babysit me while at the restaurant
00:18:09i'm sorry
00:18:13it's okay
00:18:14because of that i've learned other skills
00:18:17skills that earn me a fan base
00:18:21your videos are really good
00:18:23so you do subscribe to my profile
00:18:26no
00:18:26i mean i
00:18:28you ghost watch
00:18:29guilty
00:18:34god i'm so embarrassed
00:18:37i
00:18:37give me your phone
00:18:39oh my god
00:18:43now
00:18:48we both
00:18:49follow each other
00:18:50come taste it for yourself
00:18:56let me make you feel better
00:19:02so hold me close
00:19:04now baby
00:19:06i do what i'm told
00:19:09still learning
00:19:10oh my
00:19:16is it all right
00:19:17it's been such a long time since i made it
00:19:20that
00:19:20is the best dessert i've ever had in my life
00:19:23yeah i'm sweating here
00:19:26i need this on my menu
00:19:28sure yeah go for it
00:19:30well what should it be called
00:19:31childhood
00:19:35childhood
00:19:37that's everything home is about
00:19:40having doubts
00:19:41having doubts
00:19:44no it's just uh i've never felt so seen before
00:19:50need a bird tally
00:19:59yeah that's me
00:20:02can you show us where the water's coming from
00:20:04absolutely follow me uh i will be right back
00:20:08i got some videos to edit so i'll be gone in a bit
00:20:11oh uh yeah of course
00:20:14i'll leave this for you
00:20:15and finish
00:20:16uh dash
00:20:18ma'am
00:20:19the damage
00:20:22uh yes right away
00:20:24damn that was in there deep
00:20:34got it
00:20:35fucking bastard
00:20:37inspector theo's just about to call you
00:20:48what
00:20:49what do you mean home's going viral
00:20:51i'm all grown up now
00:20:55but you're never too old to enjoy your chava
00:20:58come home
00:20:59it's the only place
00:21:00that's what we said
00:21:01holy fuck i'm in love
00:21:06oh no no no no
00:21:12he cannot see me like this
00:21:15you passed
00:21:26excellent work
00:21:28thank you theo seriously
00:21:30okay i know there's a six month wait
00:21:32but do you think
00:21:34for you
00:21:35always
00:21:37oh i can't wait for seconds
00:21:41okay then
00:21:42i will see you both
00:21:44soon
00:21:45you are dangerously good at that
00:21:50i want
00:21:51making people fall for you
00:21:55um maybe we should start prepping now that we can reopen
00:22:02prepping
00:22:03yeah yeah that's uh that's great
00:22:06this is boring
00:22:15is anyone hungry
00:22:16i made strawberry cream filled white chocolate donuts
00:22:20what are you trying to give us a heart attack woman
00:22:22at some point you're going to have to eat what i make for you
00:22:25yeah
00:22:25over my dead body
00:22:28okay you two shut the fuck up before i kill you both
00:22:30just knock it off
00:22:32wait
00:22:33is that him
00:22:34that's him all right
00:22:39all right
00:22:39grab your tool
00:22:40let's go
00:22:41leave your bitch in the car
00:22:43ungrateful assholes
00:22:49hey buddy
00:22:53what's up with the a
00:22:54oh uh they just passed their inspection i mean feel free to make a reservation
00:22:58yeah our boss isn't gonna like that
00:23:00what do you think we should do
00:23:01whoa whoa i'm just doing my job
00:23:04yeah so are we
00:23:05maybe we can discuss this
00:23:07yeah you can discuss it with chef tony later
00:23:09is the girl still in there
00:23:11what
00:23:11yeah no i mean
00:23:12uh maybe we can help you remember
00:23:14no no no no no no no no
00:23:16how about now
00:23:22that's it
00:23:26i will not have my food denied
00:23:28and possibly go to jail because of your antics
00:23:30it's over between us
00:23:32you're dead weight anyways woman
00:23:34no no no no no
00:23:42no no no no
00:23:44so what is it then
00:23:49she's inside
00:23:52i have to go to the market to get a few things
00:24:00do you need anything
00:24:01i'm all set
00:24:02thanks boss
00:24:04hey nina
00:24:06yeah
00:24:08i um
00:24:10see you when you get back
00:24:14yeah
00:24:15bye
00:24:16smooth dude
00:24:20real smooth
00:24:22son i'm in your city for business and i want to meet up
00:24:28you couldn't have given me a heads up that you'd be in town
00:24:31it's last minute
00:24:32a big tuna auction was just announced
00:24:34how much are you gonna lay down this time father
00:24:37one million
00:24:38two
00:24:38depends on how many will fit on my private plane
00:24:41meet me at the market
00:24:42one p.m
00:24:43i have my station to prep
00:24:44i doubt your little dessert job would cover your bills if that's all you had to live on
00:24:49the market
00:24:50one p.m
00:24:52morning sweetie
00:24:58oh my god
00:25:02he's hurt badly
00:25:04hey how did this happen
00:25:06how about you come with us sweetie
00:25:12or the health inspector
00:25:14we'll have to crawl back to the house
00:25:15what do you think
00:25:17let's take a walk
00:25:24my assistant showed me the video
00:25:27your mother's dessert
00:25:28you dare to replicate it
00:25:30i didn't replicate it
00:25:32i honored it
00:25:33remembered it
00:25:34you wouldn't know the difference
00:25:35you turned it into content
00:25:37smeared her memory all over the internet
00:25:40then had the audacity
00:25:41to put it on the menu
00:25:42no
00:25:43chef nina
00:25:44put it on the menu
00:25:45and she's a fool
00:25:46you're not talented enough to recreate it
00:25:49you've never tried anything i've made
00:25:51how would you know
00:25:52i'm not foolish enough to let you ruin my taste buds
00:25:55this conversation is done
00:25:58take it off the menu
00:26:01or i cut off your funding
00:26:02fuck you axel
00:26:16if only you had
00:26:17you tried ruining my restaurant
00:26:19don't worry
00:26:20i'll succeed somehow
00:26:21who are these goons
00:26:24my cleanup crew
00:26:26moza
00:26:28you've met chef tony right
00:26:32you've met chef tony right
00:26:35so this little thing's been making all that noise
00:26:39huh
00:26:40your restaurant
00:26:43has been taking attention
00:26:45away from mine
00:26:47why would someone critically acclaimed as you be worried about my little restaurant
00:26:51oh
00:26:51oh little
00:26:53listen to the joker here
00:26:55alright
00:26:56that's funny
00:26:56does that look like little
00:26:58tell me about that
00:26:59what do you want
00:27:02i want you to shut down
00:27:04your restaurant
00:27:06and before you go on
00:27:08about your business and such
00:27:10i want you to understand something
00:27:11i'm a stand-up guy
00:27:13alright
00:27:14i will pay you
00:27:16handsomely
00:27:17to shut your business down
00:27:19and just go back to making pizzas
00:27:21doesn't that sound nice
00:27:23and what if i don't
00:27:24well then axel here will cut off your hand
00:27:27pretty hard to cook with only one hand don't you think
00:27:31fuck you
00:27:32that's not nice
00:27:33fuck you
00:27:33no
00:27:34no
00:27:35that's nina
00:27:37no
00:27:39no
00:27:40no
00:27:41no
00:27:43no
00:27:44no
00:27:45no
00:27:46no
00:27:47no
00:27:48no
00:27:48no
00:27:48no
00:27:51no
00:27:51no
00:27:52no
00:27:54tony
00:27:56how you doing old friend
00:27:57oh no
00:27:59it's alright
00:28:00i don't meddle in this kind of business deals
00:28:02help her out son
00:28:04Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me.
00:28:21I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:26I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:28:33Hey, hey, Nina. Nina, wake up. Wake up, come on.
00:28:49Am I in heaven?
00:28:51Kind of. We're at the food market.
00:28:56Oh, God. Where's Tony?
00:28:58Hey. My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh. Where's your father? I need to thank him.
00:29:08He left for a fish auction. Do you think you can walk?
00:29:11Oh, my God.
00:29:17I'm so sorry.
00:29:21Hello?
00:29:22This is he.
00:29:24Oh, uh, thanks for letting me know.
00:29:27There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:31Come on.
00:29:34We're gonna finish your shopping.
00:29:36The restaurant's about to open.
00:29:38Do you think Axel's gonna come back for us?
00:29:42He's a little tied up at the moment.
00:29:45Hey, guys.
00:30:09Hey, guys.
00:30:09Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:27Oh, my career would be over.
00:30:31I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:30:36Next Friday, do you need any dance?
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's roll of actions.
00:30:55Hey, guys.
00:30:55How you doing?
00:30:56Today, I'll show you how to decorate the post.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:06And then we fall off with those golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:29For today.
00:31:30I'm fine.
00:31:34I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:38We're a team.
00:31:40I got you.
00:31:44First order.
00:31:45Please, chef Tony, please, I beg you.
00:31:51I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you.
00:31:56I promise you.
00:31:56I could destroy her restaurant for good.
00:31:58If you should give me a second chance, please.
00:31:59I don't believe you.
00:32:00And I don't believe in second chances.
00:32:03Not for me.
00:32:04Not for me.
00:32:04For her restaurant.
00:32:06I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.
00:32:23Like, forever.
00:32:26Oh my goodness.
00:32:28Yeah, go, but I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do, thanks.
00:32:36What was the...
00:32:38Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait.
00:32:46Oh.
00:32:47What?
00:32:49She just bounced.
00:32:50Something about another restaurant that's offering her double the pay.
00:32:57Uh, actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:33:01Please.
00:33:02Please don't go.
00:33:03Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:07I'm so sorry.
00:33:11Chef Nina!
00:33:15Oh!
00:33:20All the meals are ruined.
00:33:26We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Behind.
00:33:47What?
00:33:48I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:58Even if I did, I'd ignore it.
00:34:04Excuse me.
00:34:05I have a meal to serve.
00:34:12Oh, shit.
00:34:14Now I have to talk to customers.
00:34:15I have to talk to customers.
00:34:18Oh, God.
00:34:28Enjoy.
00:34:28This is the worst service ever.
00:34:32Tell the chef I'm unimpressed.
00:34:34Uh, I am the chef.
00:34:36You never came to check on any of the tables.
00:34:40Isn't that what chefs are supposed to do?
00:34:42Parade around and schmooze?
00:34:43Wait, I'm so sorry.
00:34:48You haven't finished your meal.
00:34:49It took an hour to get this horse.
00:34:51I lost my appetite.
00:34:52I lost my appetite.
00:34:54Oh, God.
00:35:03What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:10God, this is terrible.
00:35:12I mean, my restaurant's done.
00:35:14It's finished.
00:35:16It's over.
00:35:25One trim salad and toasted bread.
00:35:28Oh, my God.
00:35:28What are you doing?
00:35:30We are prepping the next meal.
00:35:33Come on.
00:35:34We got this.
00:35:37Just tell me what to do, chef.
00:35:47Uh, I like the tomatoes cut in half.
00:35:51Now, let's go serve the customers.
00:36:13After you, chef.
00:36:21Oh, no, the landlord.
00:36:31Bon appetit.
00:36:35Um, welcome.
00:36:36I wasn't expecting you.
00:36:39Just got the bill for the recent cleanup.
00:36:41You'll be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:46Okay.
00:36:48Do I need to look for a new tenant?
00:36:49What an asshole.
00:36:59No one has gotten to dessert.
00:37:04Excuse me.
00:37:07This restaurant will definitely not be part of the best in city competition.
00:37:19I understand if you take the offer.
00:37:24It's not that.
00:37:26Sit.
00:37:27All is going to work out.
00:37:30We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:33This is chef Nina.
00:37:47What?
00:37:51You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:38:00No.
00:38:00They'll pay for the rent and the bill.
00:38:03Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:07We have to serve.
00:38:07And the two of us will be amazing.
00:38:11Well, I'm...
00:38:12The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:38:15Just tell me what needs to be done, and I'll help you do it.
00:38:21You really think we have a chance at winning it?
00:38:23Nina.
00:38:24You're an amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:34Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:45What's going on?
00:38:46I handled her employees.
00:38:47She's toast.
00:38:50She entered the competition?
00:38:55Pretty empty at this hour.
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word, and the money will go back into your account.
00:39:03Everything's going to work out.
00:39:04Take a look around, son.
00:39:08You can't live off of this failure.
00:39:11I have a lot to prove, and I know Nina is the one to help me see it through.
00:39:18When do you leave?
00:39:20I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:31Charming, isn't he?
00:39:32We're going to win this competition come hell or high water.
00:39:39Um, I am so sorry, I...
00:39:44Don't apologize.
00:39:47Never apologize for that.
00:39:52Um, I'm...
00:39:54I'm going to go home and get some rest.
00:39:56Clear my head and all.
00:39:58I'll finish cleaning up.
00:40:05Tony said you need to handle this competition.
00:40:07Or else...
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:13I, I, I, you know, I got fired.
00:40:15I have no way to infiltrate.
00:40:15That sounds like a you problem.
00:40:26No turning back now.
00:40:30Hi.
00:40:31Pleasure.
00:40:32Pleasure.
00:40:32I got you.
00:40:42I promise.
00:40:45Hello, chefs.
00:40:58How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know.
00:41:09Ironic.
00:41:09Luckily, a last-minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:21We're screwed.
00:41:43I look forward to hearing your restaurant's name come in last place.
00:41:59I'm going to meet the judges.
00:42:01Want to join?
00:42:02Uh, um, I'm, I'm not a great conversationalist.
00:42:06But, that's all you.
00:42:08I can't wait to watch the staff interact with the judges.
00:42:21Oh, wait.
00:42:21I mean, just you and Dash.
00:42:24What are you talking about?
00:42:26The competition doesn't just judge the food.
00:42:29They judge the service.
00:42:31And knowing your lack of personable skills.
00:42:33It's full.
00:42:45Okay.
00:42:46I guess this was a terrible idea.
00:42:48You know, the competition is going to cost me two nights of payment on the floor.
00:42:51And I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:59Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:11I need to learn how to be charming.
00:43:19How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:28Well, fine.
00:43:30I'm...
00:43:31I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:40Or, um...
00:43:42Would a cocktail fit your fancy?
00:43:45Worked, didn't it?
00:43:48Yeah.
00:43:49That was good.
00:43:50Now, your turn.
00:43:53What?
00:43:53No.
00:43:55From the entrance.
00:44:10That was adorable.
00:44:17No, it wasn't.
00:44:18Redo.
00:44:19Hey, hey, hey.
00:44:22Relax.
00:44:28You smell like chocolate and strawberries.
00:44:32Better?
00:44:33How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:52Exactly.
00:44:53This might not be so bad after all.
00:44:55Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:06I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:12Yes, Chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:21Okay.
00:45:21Okay.
00:45:21Okay.
00:45:25I think you can speak in.
00:45:28Okay.
00:45:28I think you can speak in.
00:45:31Okay.
00:45:32I'm thinking about you.
00:45:47All day, every hour.
00:45:49I'm living it up.
00:45:50Drinking my cup.
00:45:51But you got the power.
00:45:53My body's in motion.
00:45:54I'm drunk on an ocean.
00:45:57Better tell me that you want it.
00:45:59Cause I think I'm falling.
00:46:02Nothing deeper.
00:46:04I like it.
00:46:13Well?
00:46:15It's perfect.
00:46:18Back at you, Chef.
00:46:19Please excuse us as we prepare your next course.
00:46:34Bun?
00:46:35Appetit.
00:46:42Ah, excuse me.
00:46:43Uh, where are you going?
00:47:02To check on our guests and grab their empty plates.
00:47:04Of course.
00:47:07What?
00:47:08What is it?
00:47:10Nothing.
00:47:11It's, uh, it's just...
00:47:13It just feels like the home I've always wanted to build.
00:47:17Me too.
00:47:19Ha, but there.
00:47:22I feel like I like the family.
00:47:27There's a lot of stuff.
00:47:30I can't wait to get near.
00:47:31I can't wait.
00:47:32I feel like absolutely.
00:47:34We've been back to the office.
00:47:35I think it's just...
00:47:36I don't know.
00:47:37I can't hang.
00:47:38I don't know.
00:47:39Oh, my God.
00:47:41Oh, my God.
00:47:42And, uh, guess what?
00:47:53We get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:59Mm.
00:48:00Of course.
00:48:01Don't worry.
00:48:03I got it.
00:48:12What do you think you're doing?
00:48:25I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:40Anyone can build a house.
00:48:42But it takes love to make it a home.
00:48:46And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52A dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:08Let me get some of that.
00:49:11Sorry.
00:49:12No, it's fine.
00:49:14I can clean it myself.
00:49:16Or, uh...
00:49:17I can.
00:49:24Some more of that?
00:49:45I...
00:49:45I...
00:49:46I...
00:49:47You...
00:49:48You...
00:49:49You could, uh...
00:49:51Yes.
00:49:52Sure.
00:49:53I'll be right back.
00:50:02I'll be right back.
00:50:03I'll be right back.
00:50:15Uh...
00:50:16So the cameras are still up.
00:50:22Don't worry.
00:50:24I can turn them away so they don't face us.
00:50:28What if they do it?
00:50:32Yes, chef.
00:50:46Tell me how much you want it.
00:50:52All of it.
00:50:54Yes.
00:50:56Yes.
00:50:58Yes.
00:51:16How do you like it?
00:51:22Well done.
00:51:42How do you think we'd score?
00:51:44Ten out of ten.
00:51:46For sure.
00:51:53Let's win this thing.
00:52:00Seconds?
00:52:02Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:14How'd you sleep?
00:52:28Amazingly.
00:52:30Until I woke up and realized today could change everything.
00:52:34It's my one shot.
00:52:40I got you.
00:52:52So we can't do the grilled octopus and beetroot salad.
00:52:54We do have shrimp too.
00:52:56Shrimp would be better.
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes, we'll replace the octopus.
00:53:04Great.
00:53:06Good morning.
00:53:08And, well hopefully we'll wait right away for you.
00:53:10Thank'em I don't need you to stay tuned for the
00:53:34You really can't keep a staff, can you?
00:53:36Hmm.
00:53:37Well, we let them have the night off.
00:53:40It's just us.
00:53:42Mi casa, su casa.
00:53:44We've had a long day at the other restaurants,
00:53:46and I have a plane to catch after this,
00:53:48so can we get on with it?
00:53:50This way?
00:54:04Enjoy the wine.
00:54:08We'll be right back with your first course.
00:54:17I'm from here.
00:54:22And...
00:54:34Just tell them a story.
00:54:38This is your home, after all.
00:54:46Uh, this dish
00:54:48is from my late father's homeland.
00:54:52It's a take on a meal we would eat on fishing boats
00:54:54after a long day at sea.
00:54:57Expertly executed, chef.
00:54:58Move.
00:54:59Move.
00:55:04Is there something wrong, Judge?
00:55:14Uninspired.
00:55:15You can't be serious.
00:55:17Are you even qualified to be here?
00:55:19He probably sabotaged his way back in.
00:55:23I heard how you got fired.
00:55:24We'll get you a new fork, sir.
00:55:40So attentive.
00:55:45Oh, just eat you, Snake.
00:55:47This is the worst meal of my life.
00:55:50Disgusting.
00:55:50Walking down memory lane
00:55:53must have really worked out my appetite.
00:55:58As I said,
00:56:00expertly executed.
00:56:01I hope you all saved room for dessert.
00:56:22It's chef Dash's specialty.
00:56:26Can't be served.
00:56:27I'll be serving you all a dish
00:56:28from my childhood.
00:56:31My late mother
00:56:32used to make me eat this dish
00:56:34when I was feeling low
00:56:35and to this day,
00:56:37every time I eat it,
00:56:39it's as if she's here with me,
00:56:41putting a smile on my face.
00:56:44Excuse me.
00:56:45It's an honor to have him
00:56:46serve this dish under my name.
00:56:49Excuse me.
00:56:50Wait, wait, wait, wait, wait.
00:56:59Those scores are higher
00:57:01than the ones you gave to Chef Tony.
00:57:02As it should be.
00:57:04This is one of the most
00:57:04unique experiences I've ever had.
00:57:07Across the board, excellence.
00:57:09It's just the two of them.
00:57:11Exactly.
00:57:11It's like I'm literally in their home.
00:57:14It's so giving
00:57:15mommy and daddy vibes.
00:57:19Please tell me
00:57:20you don't agree
00:57:20with these amateurs.
00:57:22It is unique,
00:57:23but I have my own
00:57:24hangups to ponder.
00:57:26Oh, God.
00:57:28I didn't think
00:57:28this plan would fail.
00:57:30I must do something.
00:57:36Only one dessert?
00:57:38Would you run out of money?
00:57:40Dessert here
00:57:40is served family style.
00:57:42It's meant to be shared,
00:57:44to be fought over,
00:57:45to bring us all together.
00:57:56Bon appetit.
00:57:57Whoa.
00:57:59It's even more beautiful
00:58:01in person.
00:58:02It looks exactly like...
00:58:04It is.
00:58:06Exactly how she made it.
00:58:08Minus the flowers and gold.
00:58:09Of course.
00:58:12I'm afraid to try it.
00:58:14I know.
00:58:16I understand.
00:58:24I'm sorry.
00:58:37Nobody fucks
00:58:38or my dead wife
00:58:39is served nobody.
00:58:40Spoon.
00:58:41Spoon.
00:58:41Spoon.
00:58:53It's...
00:58:54It's exactly...
00:58:57It's as if she's here with me
00:59:01today.
00:59:02You brought her back to life.
00:59:10May we?
00:59:10Maybe?
00:59:21Mmm.
00:59:24Mmm.
00:59:25This was a cherry on top
00:59:26of a perfectly executed meal.
00:59:28I know who my winner is.
00:59:31No, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant.
00:59:37All right?
00:59:38I'm the one that did that.
00:59:39I poisoned his drink
00:59:41so that Chef Tony would get the highest score
00:59:43and I took their chefs.
00:59:44All right?
00:59:44She...
00:59:45She...
00:59:45She...
00:59:46Still rises.
00:59:49That little fucking pizza girl.
00:59:51I should kill you.
00:59:56They're gonna kill me.
00:59:57Hey, boss.
01:00:17Just saw Axel run off.
01:00:21The winner was announced.
01:00:23You gotta be shit with me.
01:00:24Yeah, we'll hand that one from here.
01:00:30Home one.
01:00:32Huh.
01:00:34It's time for Axel to go swimming with the fishes.
01:00:36Okay, now you two stand in front of your sign
01:00:49because we need a photo of the first ever
01:00:51Doable Chefs to win this competition.
01:00:54There we go.
01:01:01Such a sexy couple.
01:01:03Thanks.
01:01:04Wait.
01:01:06Are we?
01:01:14That's a yes, by the way.
01:01:16Can I get one with my dad in it?
01:01:21Absolutely.
01:01:21Absolutely.
01:01:22Congratulations.
01:01:38This is going to help us so much.
01:01:43this is going to help us so much thank you again for your vote i knew it the moment i
01:01:51saw your first plate you've got talent both of you i hate to say it but i'm impressed
01:01:59thank you chef leto means a lot coming from an extraordinary chef like yourself
01:02:04you both have a right future i'd like to bring home under the leto fine dining management group
01:02:13uh that would be an honor chef you'll have all the funding you need to keep this star of a restaurant
01:02:20going and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:02:30hold on hello
01:02:33really but how
01:02:41you don't say interesting
01:02:45my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:52something about a photo my son uploaded with me in it the internet's calling me zaddy leto
01:02:58maybe i can delay my flight so you can teach me how to make a post what do you say i'd say we have
01:03:08time for another bottle of wine and a recap maybe some dessert too
01:03:13we did it just the two of us in our home i have a special video i'd like to edit for you
01:03:30the security footage yes but you have to promise me to keep it private i'll keep it safe just like how
01:03:40how you've kept me
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