- 9 hours ago
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:30Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you?
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:10I got you this job, eh?
00:01:12Food critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of the city.
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:07Time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:34Oh, come on.
00:02:36They barely have any followers.
00:02:37They'll go nowhere.
00:02:38Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:12Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mmm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:29Nina?
00:03:30Just head home. I'll close up the rest.
00:03:35God, I could really use your advice right now, Papa. God, I could really use your advice right now, Papa.
00:03:54Oh, my darling princess. What's wrong?
00:04:00I burned the meal.
00:04:02That's okay. You gotta understand. Greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:14See? Doesn't that make you feel better?
00:04:17Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:12A peace offering.
00:05:14A peace offering.
00:05:15A peace offering.
00:05:16A peace offering.
00:05:22Oh my god.
00:05:24Oh my god.
00:05:25Oh god, he's delicious.
00:05:28I mean the dessert.
00:05:29Oh, God, he's delicious.
00:05:33I mean the dessert.
00:05:37Look, I don't know.
00:05:40I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:59Oh, perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered in my living room.
00:06:21Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:26You are such an asshole.
00:06:29Oh, wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:36That little thing?
00:06:37We're going to get notable reviews from actual professionals.
00:06:40Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:47Yeah?
00:06:48And you'll never survive on Christy's overly sweet desserts.
00:06:51Time to up the insulin.
00:06:52Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?
00:07:06Oh, hi.
00:07:12Hey, boss.
00:07:13How's it hanging?
00:07:14Uh, great, great.
00:07:15Just cleaning up.
00:07:17Fun.
00:07:17Is it okay if I pick up a few things for tonight's desserts?
00:07:20All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it.
00:07:24All right.
00:07:25See you tonight, then.
00:07:26Excited to see what you whip up.
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:42Oh, boy.
00:07:47Yeah, that's what I need right now.
00:07:53Want some coffee?
00:07:55Sure.
00:07:56Cream, sugar?
00:07:57No sugar.
00:07:58Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:12I need to hit harder!
00:08:19Welcome to your new home.
00:08:20Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months today.
00:08:29What?
00:08:29Would you like to...
00:08:30No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:44I said no sugar!
00:08:44I said no sugar!
00:08:46Got what you needed?
00:08:59Yes, chef.
00:09:00It's gonna be delicious.
00:09:01Mmm.
00:09:02Okay, everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:25Flamboyant, untalented daddy's little rich boy.
00:09:32Time to drop off your stuff, Nina.
00:09:37I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:59Sir, no running!
00:10:02Hey, watch it, babe.
00:10:04I need to get home and start baking.
00:10:07Yeah, hi.
00:10:08I'd like to report a citation.
00:10:10Uh, how's the uni pasta with caviar looking?
00:10:13Oh my god, the entire dining room is flooded.
00:10:19I got called for a health code citation.
00:10:22I got called for a health code citation.
00:10:23Yeah.
00:10:24Yeah.
00:10:25This restaurant is shut down.
00:10:26Infected immediately.
00:10:27Are you the owner?
00:10:28Uh, I am.
00:10:29I have to give you a failing grade.
00:10:30Uh, no, a failing grade.
00:10:31Look, I have never...
00:10:32Hang on.
00:10:33Infected.
00:10:34Infected.
00:10:35Oh my god, the entire dining room is flooded.
00:10:36Oh my god, the entire dining room is flooded.
00:10:42I got called for a health code citation.
00:10:44Yeah.
00:10:45Infected.
00:10:48Infected.
00:10:50Infected immediately.
00:10:51Are you the owner?
00:10:52Uh, I am.
00:10:53Infected Audience Member.
00:10:54I have to give you a failing grade.
00:10:55But, no, a failing grade.
00:10:56Look, I've never...
00:10:57Hang on.
00:10:58Infected.
00:11:00Infected.
00:11:02Theo.
00:11:03Theo.
00:11:05I like that name.
00:11:06I like you.
00:11:09I mean, I watched your videos and all.
00:11:12Can you give us a few hours to figure out what happened before you give our
00:11:17chef her first failing grade? It mean a lot to me. For you, anything. I'll get you
00:11:24some dessert on the house, of course, as a thank you. Oh, I can't take bribes. It's
00:11:31not a bribe. A bribe would be me feeding you dessert myself. I could take bribes.
00:11:37I could take all the bribes. I'll be right back with a to-go bag. Thank you.
00:11:42For understanding. Chef Tony, it's been handled. They'll be shut down. Well done, Axel.
00:11:55You're proving to be invaluable to me. What can I say? It's the least I can do. Hey,
00:12:01tell me, what is a food critic job paying these days? I get by. How would you like
00:12:08to make a little extra? Come work for my restaurant's management team. But wouldn't
00:12:15that conflict with my current job? You worry too much. Let me handle that.
00:12:21What are you thinking? The flood didn't just happen on its own. The cameras might have
00:12:32caught the perpetrator. So you're thinking that someone did this on purpose? Where's the security
00:12:38going? What's up? Oh, that's my ex-fiancee. This is my ex-fiancee, Axel. He's the food critic
00:12:57for the paper, and apparently our saboteur.
00:13:00Okay, that is so unethical.
00:13:04Yeah.
00:13:05Who called in the citation?
00:13:07All I know is that it was a man.
00:13:09Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that lowlife scum.
00:13:15Okay, call me when you clean up this mess
00:13:16for a proper inspection.
00:13:18Until then, I'll give you a pending grade.
00:13:23Thank you so much.
00:13:24And thank you for the sweet treat.
00:13:28There's more where that came from.
00:13:31What are you doing?
00:13:37Finishing what Axel started.
00:13:39Hello?
00:13:40Yes?
00:13:41Some news?
00:13:42I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:48I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:53It's settled.
00:13:59The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:10I got you.
00:14:11I promise.
00:14:12Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:22Hello, editor?
00:14:27Yes.
00:14:28I just got the juiciest.
00:14:33What?
00:14:34No.
00:14:35What?
00:14:36You can't fire me.
00:14:37What?
00:14:38No.
00:14:39I'll kill them.
00:14:41I'll kill them.
00:14:43I'll kill them.
00:14:45I'll kill them.
00:14:46I'll kill.
00:14:47Oh, fuck.
00:14:48Chef Tony's going to kill me.
00:14:55Can I make you something that always cheers me up?
00:14:58I don't need your chocolate and charm.
00:15:02No.
00:15:03This is off the menu.
00:15:09Sure.
00:15:10I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:15All duty and all.
00:15:17Yeah, how about it, partner?
00:15:27Chef Tony.
00:15:33Join me.
00:15:34There's something you should know about.
00:15:46Tell me my restaurant's going to be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:59Are you fucking with me?
00:16:01No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your,
00:16:06you know, team's restaurant management.
00:16:13It's just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed, like you promised.
00:16:25I'll make it up to you, Chef.
00:16:27I'll make it up to you.
00:16:28If you want a job, then my boys here will put you to work.
00:16:37Ciao.
00:16:38Why did you name the restaurant Home?
00:16:42Why did you name the restaurant Home?
00:16:46Because I grew up in my father's pizzeria.
00:16:49That's where I learned to cook, in his kitchen.
00:16:51So for me, that restaurant was home.
00:16:55I'm envious of you.
00:16:57Says the guy who comes from culinary royalty.
00:17:00Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:06What?
00:17:07Why?
00:17:08My father never thought I had potential.
00:17:13But...
00:17:15He also never gave me a chance to prove him wrong.
00:17:19I haven't made this dessert for anyone else before.
00:17:24It's my, uh...
00:17:27Well, never mind.
00:17:29Bon appétit.
00:17:30Wait.
00:17:31Wait.
00:17:32Wait.
00:17:33Join me.
00:17:34You've had a hard night.
00:17:35It's all yours.
00:17:36So, what's the story behind it?
00:17:37It's the dessert my mother used to make me when I cried.
00:17:40She said it was like a hug on a plate.
00:17:42Well, does she still make it for you?
00:17:44No.
00:17:45Um...
00:17:46She dined before my 13th birthday.
00:17:48And afterwards, my father resented having to babysit me while at the restaurant.
00:17:53So, what's the story behind it?
00:17:55What's the story behind it?
00:17:57It's the dessert my mother used to make me when I cried.
00:18:00She said it was like a hug on a plate.
00:18:02Well, does she still make it for you?
00:18:04No.
00:18:05Um...
00:18:06She died before my 13th birthday.
00:18:08Me while at the restaurant.
00:18:10Huh?
00:18:11I'm...
00:18:12I'm sorry.
00:18:13It's okay.
00:18:15Because of that, I've learned other skills.
00:18:19Skills that earn me a fan base.
00:18:22Your videos are really good.
00:18:24So you do subscribe to my profile?
00:18:26No.
00:18:27I mean, I...
00:18:28Are you a ghost watch?
00:18:30Oh...
00:18:33Guilty.
00:18:34God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:40Oh, my God.
00:18:45Now, we both follow each other.
00:18:51Come taste it for yourself.
00:18:57Let me make you feel better.
00:19:01So hold me close.
00:19:02Now, baby.
00:19:03I do what I'm told.
00:19:04Still learning.
00:19:05Oh, my.
00:19:06Is it all right?
00:19:07It's been such a long time since I made it.
00:19:08That is the best dessert I've ever had in my life.
00:19:14Yeah, I'm sweating here.
00:19:15I need this on my menu.
00:19:16Sure.
00:19:17Yeah.
00:19:18Go for it.
00:19:19Sure.
00:19:20Yeah, go for it.
00:19:21Well, what should it be called?
00:19:22Childhood.
00:19:23Childhood.
00:19:24Childhood.
00:19:25Childhood.
00:19:26That's everything home is about.
00:19:30What, having doubts?
00:19:31No.
00:19:32It's just I've never felt so seen before.
00:19:37Nina Bertelli?
00:19:38Yeah, that's me.
00:19:39Can you show us where the water's coming from?
00:19:40Absolutely.
00:19:41Follow me.
00:19:42Uh, I will be right back.
00:19:43I got some videos to edit, so I'll be gone in a bit.
00:19:45Oh, no.
00:19:46No.
00:19:47No.
00:19:48No.
00:19:49No.
00:19:50No.
00:19:51No.
00:19:52No.
00:19:53No.
00:19:54No.
00:19:55No.
00:19:56No.
00:19:57No.
00:19:58No.
00:19:59No.
00:20:00No.
00:20:01No.
00:20:02No.
00:20:03No.
00:20:04No.
00:20:05No.
00:20:06No.
00:20:07No.
00:20:08No.
00:20:09No.
00:20:10No.
00:20:11No.
00:20:12Uh, yeah, of course.
00:20:13I'll leave this for you and finish.
00:20:16Uh, dash I-
00:20:18Ma'am.
00:20:21The damage?
00:20:22Uh, yes, right away.
00:20:32Damn, that was in there deep.
00:20:34Got it.
00:20:35Fucking bastard!
00:20:42Inspector Theo, I was just about to call you.
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:54I'm all grown up now.
00:20:56But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's what we serve.
00:21:04Holy fuck, I'm in love.
00:21:06Oh, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:25You passed.
00:21:27Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait, but do you think...
00:21:34For you, always.
00:21:38Oh, I can't wait for seconds.
00:21:42Okay, then.
00:21:42I will see you both soon.
00:21:47You are dangerously good at that.
00:21:51At what?
00:21:52Making people fall for you.
00:21:57Um, maybe we should start prepping now that we can reopen.
00:22:03Prepping?
00:22:03Uh, yeah, yeah, that's, uh, that's great.
00:22:11Yeah.
00:22:14This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you, trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait, is that him?
00:22:38That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:43Ungrateful assholes.
00:22:49Hey, buddy.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation.
00:22:58Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06Maybe we can discuss this?
00:23:08Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no.
00:23:21How about now?
00:23:26That's it.
00:23:27I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:41No, no, no, no, no, no, no, no, no, no.
00:23:46So what is it then?
00:23:51She's inside.
00:23:58I have to go through the market to get a few things.
00:24:00Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:06Hey, Nina?
00:24:08Yeah?
00:24:09I, um,
00:24:10See you when you get back.
00:24:14Yeah.
00:24:16Bye.
00:24:20Smooth, dude.
00:24:22Real smooth.
00:24:26Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million.
00:24:38Two?
00:24:38Depends on how many will fit on my private plane.
00:24:42Meet me at the market, 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:50The market, 1 p.m.
00:24:57Morning, sweetie.
00:25:01Oh my god.
00:25:02He's hurt badly.
00:25:05Hey, how did this happen?
00:25:06How about you come with us, sweetie?
00:25:12Or the health inspector who have to crawl back to the house.
00:25:16What do you think?
00:25:17Let's take a walk.
00:25:24My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:29You dare to replicate it.
00:25:31I didn't replicate it.
00:25:32I honored it.
00:25:33Remembered it.
00:25:34You wouldn't know the difference.
00:25:35You turned it into content.
00:25:38Smeared her memory all over the internet.
00:25:40Then had the audacity to put it on the menu.
00:25:43No.
00:25:43Chef Nina put it on the menu.
00:25:45And she's a fool.
00:25:47You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:52I'm not foolish enough to let you ruin my taste buds.
00:25:56This conversation is done.
00:25:59Take it off the menu.
00:26:01Or I cut off your funding.
00:26:02Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:19Don't worry.
00:26:20I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My cleanup crew.
00:26:28Mossa.
00:26:30You've met Chef Tony, right?
00:26:32You've met Chef Tony, right?
00:26:37So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:48Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, little.
00:26:53Little, listen to the Joker here.
00:26:56All right.
00:26:56That's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:27:02What do you want?
00:27:03I want you to shut down your restaurant.
00:27:06And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy.
00:27:13All right?
00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:22Doesn't that sound nice?
00:27:23And what if I don't?
00:27:25Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:34No!
00:27:35Help!
00:27:36That's Nina.
00:27:39Help!
00:27:40Help!
00:27:40Help!
00:27:43Help!
00:27:43Help!
00:27:43Help!
00:27:44Help!
00:27:46Help!
00:27:53Tony!
00:27:56How you doing, old friend?
00:27:58Oh, no!
00:27:59It's all right.
00:28:00I don't meddle in those kind of business deals.
00:28:02Help her out, son.
00:28:03Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry.
00:28:10I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:18Time flies when you're as successful as me.
00:28:21I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:27I don't expect you to, but to try to do the same to a woman?
00:28:30That's a new low, even for you.
00:28:34Hey, hey, Nina.
00:28:35Nina, wake up.
00:28:37Wake up, come on.
00:28:50Am I in heaven?
00:28:51Kind of.
00:28:53We're at the food market.
00:28:54Oh, God.
00:28:57Where's Tony?
00:28:59My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh.
00:29:05I wish your father.
00:29:06I need to thank him.
00:29:08He left for a fish auction.
00:29:10Do you think you can walk?
00:29:14Oh, my God.
00:29:17I'm so sorry.
00:29:18Hello?
00:29:22This is he?
00:29:24Oh, uh, thanks for letting me know.
00:29:27There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34We've got to finish your shopping.
00:29:36The restaurant's about to open.
00:29:38Do you think Axel's going to come back for us?
00:29:41He's a little tied up at the moment.
00:30:08Hey, guys.
00:30:11Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:31I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you need an advance?
00:30:39No, no problem.
00:30:40No, thank you.
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:51Hey, guys, how you doing?
00:30:56Today I'll show you how to decorate the parchment cake.
00:31:00Starting off...
00:31:01All right, let's make a cake, guys.
00:31:04Doors are open.
00:31:05And then we fall off with those golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:18For today.
00:31:30For today.
00:31:32I'm fine.
00:31:34I can't wait.
00:31:34No, hey, I'm happy to help those who help me.
00:31:38We're a team.
00:31:40I got you.
00:31:40First order.
00:31:49Please, please, chef Tony, please, I beg you, I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you, I promise you, I could destroy her restaurant for good.
00:31:58If you should give me a second chance, please.
00:31:59I don't believe you, and I don't believe in second chances.
00:32:03No, no, no, no, no, no, no, no, not for me, not for me, not for me, for her restaurant.
00:32:06I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.
00:32:24uh oh my goodness yeah go but uh i'm really sorry to hear that do you have your tables covered i do
00:32:33thanks what was the chef nina who's covering the front what do you mean the hostess is
00:32:42she's not there anymore wait oh what she just bounced something about another restaurant
00:32:51that's offering her double the pay uh actually i'm having a family emergency i really need to go
00:33:00please please don't go whatever it is we can work it out look i have kids to pay for i'm so sorry
00:33:07chef nina
00:33:12all the meals are ruined we're gonna be backed up for hours
00:33:28i'm gonna need all hands front of house is left so once a meal is cooked you have to serve it
00:33:36that is above my pay grade
00:33:40behind
00:33:43i think something's up yeah someone is offering my employees a better paying gig
00:33:56did you get a text even if i did i'd ignore it
00:34:01excuse me i have a meal to serve
00:34:06oh shit now i have to talk to customers
00:34:16enjoy this is the worst service ever tell the chef i'm unimpressed
00:34:33uh i i am the chef you never came to check on any of the tables isn't that what chefs are supposed to do
00:34:42parade around and schmooze
00:34:43uh
00:34:44wait i i'm so sorry you haven't missed your meal
00:34:49it took an hour to get this course i lost my appetite
00:34:52oh god
00:34:55what are you doing
00:35:06making sure the customers don't see you crying
00:35:08god this is terrible i mean my restaurant's done it's it's finished it's over
00:35:17one trim salad and toasted bread
00:35:27oh my god what are you doing
00:35:29oh my god what are you doing
00:35:30we are prepping the next meal
00:35:32come on
00:35:34we got this
00:35:36just
00:35:37tell me what to do chef
00:35:39uh i like the tomatoes cut in half
00:35:51now let's go serve the customers
00:36:10after you chef
00:36:15oh no the landlord
00:36:27bon appetit
00:36:32um welcome i wasn't expecting you
00:36:37just got the bill for the recent cleanup
00:36:40adding that to your rent
00:36:42you'll be able to afford it right
00:36:48do i need to look for a new tenant
00:36:54what an asshole
00:36:59no one has gotten to dessert
00:37:04excuse me
00:37:07this restaurant
00:37:08will definitely not be part of the best in city competition
00:37:21i understand if you take the offer
00:37:24it's not that
00:37:25it's it
00:37:26all is gonna work out
00:37:29we need a miracle to happen
00:37:31maybe one's coming
00:37:33this is chef nina
00:37:45what
00:37:47you submitted us to the competition
00:37:52the competition did they mention the cash prize no they'll pay for the rent and the bill well i
00:38:03mean we have to do everything or we have to cook we have to serve and the two of us will be amazing
00:38:11well i'm the the chef's cocktail meeting is tomorrow night so then i have to cancel reservations
00:38:16just tell me what needs to be done and i'll help you do it
00:38:19you really think we have a chance at winning it nina you're an amazing chef who's a threat to
00:38:28all the other restaurants in this city you're getting sabotaged left and right you know deep down
00:38:34why hey there axel tony asked us to deliver this message in person what's going on i handled her
00:38:46employees she's toast she entered the competition
00:38:55pretty empty at this hour want to take back your stance on the dessert just say the word and the
00:39:00money will go back into your account everything's gonna work out take a look around son you can't
00:39:08live off of this failure i have a lot to prove and i know nina is the one to help me see it through
00:39:18when do you leave i got a short gig so i'm sticking around for a couple extra days good luck
00:39:25charming isn't he
00:39:36we're gonna win this competition come hell or high water
00:39:41um i am so sorry i don't apologize never apologize for that
00:39:48um i'm i'm gonna go home and get some rest and clear my head and all i'll finish cleaning up
00:40:05tony said you need to handle this competition or else or else what what the
00:40:10do you think guys like us are hired to do hey hey but i'm i'm a judge i i you know i got fired
00:40:15i i have no way to infiltrate that sounds like a you problem
00:40:26no turning back now
00:40:30hi pleasure
00:40:40hello chefs how delighted we are to have you tonight toasting the competition i'd like to
00:41:02apologize for the late start this evening seems like one of our judges got food poisoning
00:41:08i know ironic luckily a last minute replacement randomly stumbled in we would also like to
00:41:14mention this year we have a celebrity judge that we are all quite excited about so please
00:41:20help me welcome our judges
00:41:37we're screwed uh no we're dead
00:41:50i look forward to hearing your restaurant's name come in last place
00:41:55i'm gonna meet the judges when i join
00:42:02uh um i'm i'm not a great conversationalist but that's all you
00:42:08can't wait to watch the staff interact with the judges oh wait i mean just you and dash
00:42:24what are you talking about the competition doesn't just judge the food
00:42:28they judge the service and knowing your lack of personal skills
00:42:33it's full
00:42:45okay okay this was a terrible idea
00:42:48you know the competition is going to cost me two nights of payment on the floor and i
00:42:52i hate to break it to you but having seen how last night went staying open wouldn't have changed
00:42:58that well hey well maybe i should just shut down the restaurant and save my dignity
00:43:03you're not gonna do that
00:43:06i won't allow it what is this really about nina
00:43:09i need to learn how to be charming
00:43:19how's your evening going ma'am just get on with it
00:43:24taking in how the customer is feeling will help you understand their needs check nina
00:43:30well fine i'm i'm feeling frustrated
00:43:33well you came to the right spot to cool down how about a nice chilled soup to start
00:43:41or um would a cocktail fit your fancy worked didn't it yeah that was good
00:43:51now your turn what no from the entrance
00:44:03you smell like chocolate and strawberries
00:44:31better
00:44:39how are you doing this evening
00:44:41starving
00:44:43then you must be interested in our five course menu experience
00:44:47that'll definitely satisfy your hunger
00:44:52exactly this might not be so bad after all
00:44:56well yeah i mean if your father and my ex don't potentially ruin our future
00:45:00interested chefs this should be a piece of cake
00:45:06i got you we'll win this together i promise
00:45:12yes chef
00:45:17we need to do a dry run from beginning to end you ready
00:45:21good i think you can speak out
00:45:32my body's in motion
00:45:44i'm drunk on emotion
00:45:46All day, every hour
00:45:48I'm living it up, drinking my cup, but you got the power
00:45:52My body's in motion
00:45:54I'm drunk on emotion
00:45:56Better tell me that you want it, cause I
00:46:00Think I'm fooling
00:46:02Nothing different
00:46:04I like it
00:46:12Wow
00:46:14It's perfect
00:46:16Back at you, chef
00:46:30Please excuse us as we prepare your next course
00:46:32Bun
00:46:34Appetit
00:46:42Excuse me
00:46:44Uh, where are you going?
00:47:00To check on our guests and grab their empty plates, of course
00:47:04Of course
00:47:06What?
00:47:08What is it?
00:47:10Nothing, it's uh, it's just
00:47:12It just feels like the home I've always wanted to build
00:47:16Me too
00:47:18Yeah, it's just a little bit more
00:47:20I'm sorry
00:47:22I'm sorry
00:47:24I'm sorry
00:47:26I'm sorry
00:47:28I'm sorry
00:47:30I'm sorry
00:47:32I'm sorry
00:47:34I'm sorry
00:47:36I'm sorry
00:47:38and uh guess what
00:47:51we get to sit and enjoy this all for ourselves
00:47:55it's dessert time
00:47:58of course
00:48:01don't worry
00:48:01I got it
00:48:04what do you think you're doing
00:48:24I just wanted to help you with some behind the scenes
00:48:29you ready
00:48:33action
00:48:36anyone can build a house
00:48:42but it takes love
00:48:43to make it a home
00:48:45and uh
00:48:47that's my secret ingredient for the dessert
00:48:49I'm gonna prepare for the competition
00:48:51a dessert my mother
00:48:54used to make me when I was feeling sad
00:48:56and she knew
00:48:57I needed love
00:48:59to get me through some hard times
00:49:01let me get some of that
00:49:09sorry
00:49:11no it's fine
00:49:14I can clean it myself
00:49:15or uh
00:49:17I can
00:49:25some more of that
00:49:31some more of that
00:49:45I uh
00:49:47you you you could uh
00:49:51yes
00:49:51yes
00:49:52chef
00:49:53I'll be right back
00:50:03so the cameras are still up
00:50:18don't worry
00:50:23tell me how much you want
00:50:36tell me how much you want
00:50:51all of it
00:50:55yes
00:50:57yes
00:50:57yes
00:51:00how do you like it
00:51:18how do you think we'd score?
00:51:4410 out of 10
00:51:4610 out of 10
00:51:46for sure
00:51:47let's win this thing
00:51:55seconds
00:52:02can we have actual dessert
00:52:06before we leave
00:52:07I'll be right back
00:52:09how'd you sleep?
00:52:28how'd you sleep?
00:52:30uh
00:52:31amazingly
00:52:31until I woke up and realized
00:52:34today could change everything
00:52:36it's my one shot
00:52:38I got you
00:52:43so we can't do the grilled octopus and beetroot salad
00:52:55but we do have shrimp too
00:52:57shrimp would be
00:52:58so how about we start off with the shrimp
00:53:00and then salmon after
00:53:01yes
00:53:02we'll replace the octopus
00:53:04right
00:53:06welcome home
00:53:30greeting us yourselves?
00:53:33yes
00:53:34you really can't keep a staff
00:53:35can you?
00:53:35hmm
00:53:36well we let them have the night off
00:53:39it's just us
00:53:41mi casa
00:53:42su casa
00:53:43we've had a long day at the other restaurants
00:53:46and I have a plane to catch after this
00:53:48so uh
00:53:48can we get on with it?
00:53:50oh
00:53:50this way
00:53:51enjoy the wine
00:54:08we'll be right back with your first course
00:54:10I'm from you
00:54:18and
00:54:22just tell them a story
00:54:37this is your home after all
00:54:39this dish
00:54:48is from my late father's homeland
00:54:51it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:56expertly executed chef
00:54:58is there something wrong judge?
00:55:14uninspired
00:55:14you can't be serious
00:55:16are you even qualified to be here?
00:55:19he probably sabotaged his way back in
00:55:21I heard how you got fired
00:55:24we'll get you a new fork sir
00:55:34so attentive
00:55:40oh just eat you snake
00:55:47this is the worst meal of my life
00:55:49disgusting
00:55:50walking down memory lane must have
00:55:53really worked out my appetite
00:55:55as I said
00:55:59expertly executed
00:56:01I hope you all saved room for dessert
00:56:21it's chef dash's specialty
00:56:24can't be served
00:56:27I'll be serving you all a dish
00:56:29from my childhood
00:56:32my late mother
00:56:33used to make me this dish
00:56:34when I was feeling low
00:56:35and
00:56:36to this day
00:56:37every time I eat it
00:56:39it's as if she's here with me
00:56:41putting a smile on my face
00:56:44excuse me
00:56:45it's an honor to have him serve this dish under my name
00:56:49excuse me
00:56:52wait wait wait wait
00:56:59those scores are higher than the ones you gave to chef tony
00:57:02as it should be
00:57:03this is one of the most unique experiences I've ever had
00:57:06across the board excellence
00:57:08it's just the two of them
00:57:10exactly
00:57:11it's like I'm literally in their home
00:57:14it's so giving mommy and daddy vibes
00:57:17please tell me you don't agree with these amateurs
00:57:21it is unique
00:57:23but I have my own hang-ups to ponder
00:57:26oh god
00:57:27I didn't think this plan would fail
00:57:29I must do something
00:57:31only one dessert?
00:57:38what'd you run out of money?
00:57:40dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:45to bring us all together
00:57:47it's even more beautiful in person
00:58:01it looks exactly like
00:58:04it is
00:58:05exactly how she made it
00:58:07minus the flowers and gold
00:58:09of course
00:58:10I'm afraid to try it
00:58:13I know
00:58:14I don't understand
00:58:15I'm sorry
00:58:24I'm sorry
00:58:35let's go
00:58:36nobody fucks away dead wives dessert
00:58:39nobody
00:58:39spoon
00:58:40Spoon!
00:58:53It's...
00:58:55It's exactly...
00:58:58It's as if she's here with me today.
00:59:04You brought her back to life.
00:59:10May we?
00:59:21Mmm.
00:59:24Mmm.
00:59:25This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:31No, no, no, no, no, no, no, no, no, no, no, no!
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant, all right?
00:59:38I'm the one that did that.
00:59:39I poisoned his drink so that Chef Tony would get the highest score,
00:59:43and I took their chefs, all right?
00:59:45She...
00:59:45She...
00:59:46Still rises.
00:59:49That little fucking pizza girl.
00:59:51I should kill you.
00:59:56They're gonna kill me.
00:59:57Hey, boss.
01:00:16Just saw Axel run off.
01:00:21The winner was announced.
01:00:23You gotta be shit with me.
01:00:26Yeah, we'll hand that one from here.
01:00:30Home won.
01:00:32Huh.
01:00:34It's time for Axel to go swimming with the fishes.
01:00:36Okay, now you two stand in front of your sign,
01:00:49because we need a photo of the first ever
01:00:51dual chefs to win this competition.
01:00:53There we go.
01:01:01Such a sexy couple.
01:01:03Thanks.
01:01:04Wait.
01:01:06Are we?
01:01:14That's a yes, by the way.
01:01:16Can I get one with my dad in it?
01:01:21Absolutely.
01:01:37Congratulations.
01:01:37This is going to help us so much.
01:01:48Thank you again for your vote.
01:01:50I knew it the moment I saw your first plate.
01:01:53You've got talent.
01:01:55Both of you.
01:01:57I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:05You both have a right future.
01:02:07I'd like to bring home under the Leto Fine Dining Management Group.
01:02:14That would be an honor, Chef.
01:02:17You'll have all the funding you need to keep this star of a restaurant going.
01:02:24And as for you,
01:02:25I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:29Hold on.
01:02:32Hello.
01:02:35Really?
01:02:36But how?
01:02:37You don't say.
01:02:43Interesting.
01:02:45My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:51Something about a photo my son uploaded with me in it.
01:02:56The internet's calling me Zaddy Leto.
01:02:58Maybe I can delay my flight so you can teach me how to make a post.
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap.
01:03:12Maybe some dessert, too.
01:03:13We did it.
01:03:14We did it.
01:03:21Just the two of us.
01:03:22In our home.
01:03:24I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:32I'll keep it.
01:03:32I'll keep it safe.
01:03:33Yes.
01:03:33But you have to promise me to keep it private.
01:03:37I'll keep it safe.
01:03:39Just like how you've kept me.
01:03:41I'll keep it safe.
01:03:47No.
01:03:47See you later.
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