- 14 hours ago
Falling For The Internet's Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00Last but not least, drizzled chocolate.
00:00:27Chef Tony.
00:00:30Ohhh...
00:00:32Let's do some
00:00:37Big Boss, don't worry
00:00:37I plan on writing your restaurant
00:00:39a glowing review in the papers.
00:00:41Top-notch Sunday's cover is promised!
00:00:47We...
00:00:48have a problem!
00:00:53Up for you.
00:00:54That's Dash, from Culinary school!
00:00:57You know, girl he couldn't charm except for sexless Nina.
00:01:01What do you think you're doing?
00:01:03That whore!
00:01:04She replaced me with Dash!
00:01:06Burn her reputation to the ground!
00:01:11I got you this job, eh?
00:01:13Food credit?
00:01:14Consider this a debt paid.
00:01:18It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.
00:01:25Of course.
00:01:26If you're not up to the task, then my boys here will do what I'd pay them to do.
00:01:35If you catch my drift.
00:01:39Got it, Chef.
00:01:40Salute.
00:01:44Enjoy the best meal of your life.
00:01:51You are so hot when you're in sabotage mode.
00:01:54How are you going to take her down?
00:01:56Beat them at their own game.
00:01:58Oh, my God.
00:02:05Well, that's it for our first night.
00:02:11Great.
00:02:12Time to clean up and go to our actual homes.
00:02:14Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:20And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:31God, see, this is exactly what I was worried about.
00:02:33A review by a faceless person on the internet?
00:02:36Oh, come on.
00:02:37They barely have any followers.
00:02:39It'll go nowhere.
00:02:40Well, how are you so sure that others don't feel the same about...
00:02:44Me?
00:02:47And here I thought we were getting along so well.
00:02:49Well, what do I do to squash it?
00:02:53Why don't we invite this low-life person in for a dinner?
00:02:56Uh, we're booked up for the next six months.
00:03:01Yeah.
00:03:05Hey, listen.
00:03:06I know how the internet works.
00:03:09Just give it a dare to you and you'll blow over.
00:03:14Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:24I do want to believe you.
00:03:30Simply do so.
00:03:36Nina?
00:03:37Just head home.
00:03:39I'll close up the rest.
00:03:40God, I could really use your advice right now, Papa.
00:03:56God, I could really use your advice right now, Papa.
00:04:00My darling princess, what's wrong?
00:04:03I broke the meal.
00:04:05That's okay.
00:04:06You gotta understand, greatness takes time.
00:04:09It's kind of like waiting for dota rice.
00:04:12You keep experimenting, Nina.
00:04:14You're gonna be a great chef one day.
00:04:18See?
00:04:19Doesn't that make you feel better?
00:04:20Did you get home okay?
00:04:36This is home.
00:04:39Where I've only ever belonged.
00:04:40Thanks again for giving me a chance.
00:04:48Yeah, whatever.
00:04:50Am I being too hard on him?
00:04:52He did technically help book out my restaurant for six months.
00:04:58Figured you'd like to see all the reviews tonight from real customers.
00:05:03Such a great experience tonight in the comfort of me.
00:05:05Exquisite execution.
00:05:06I'll be back soon if I can get a reservation.
00:05:12A peace offering.
00:05:14A peace offering.
00:05:25Oh my god.
00:05:27Oh my god, he's delicious.
00:05:37I mean the dessert.
00:05:40Oh my god, I don't know.
00:05:44I'm in deep.
00:05:51Babe, where are you going so early?
00:05:53Time for a little manipulation tactic for a little special mission.
00:05:57You're a little devil, aren't you?
00:05:59I know how to warm her up just to leave her in the cold.
00:06:17Perfect timing.
00:06:18This is all the crap you stashed in my drawers and littered my living room with.
00:06:25Where's my stuff?
00:06:26Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:31You are such an asshole.
00:06:34Oh wait, I know what's going on.
00:06:35You're in a mood because of that terrible review by some online food influencer.
00:06:38That must have really stung.
00:06:40Ouch.
00:06:40That little thing?
00:06:42We're going to get notable reviews from actual professionals.
00:06:44Just you wait.
00:06:48You'll never make it without me or my connections as a food critic.
00:06:52Yeah?
00:06:53And you'll never survive on Christy's overly sweet desserts.
00:06:56Time to up the insulin.
00:07:02Shit, what if he's right?
00:07:05I mean, Axel's the best food critic in town and without him on my side,
00:07:08how am I going to get notable reviews?
00:07:14Oh, hi.
00:07:16Hey boss, how's it hanging?
00:07:19Uh, great, great.
00:07:20Just cleaning up.
00:07:21Fun.
00:07:22Is it okay if I pick up a few things for tonight's desserts?
00:07:26All the items there are what your previous chef had ordered.
00:07:28Yeah, yeah, go for it.
00:07:29All right.
00:07:30See you tonight then.
00:07:31Excited to see what you whip up.
00:07:32Oh, why did I say that?
00:07:41Gross.
00:07:47Oh, boy.
00:07:52Yeah, that's...
00:07:54That's what I need right now.
00:07:57God.
00:07:58Want some coffee?
00:08:00Sure.
00:08:01Cream, sugar?
00:08:02No sugar.
00:08:04Jeez, okay.
00:08:05Calm down.
00:08:07Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:18I need to hit harder!
00:08:24Welcome to your new home.
00:08:26Hi, yes, I'd like to place a reservation for tonight.
00:08:29Hi, yes, I'd like to place a reservation for tonight.
00:08:32I'm sorry, sir, but we are booked up six months today, ma'am.
00:08:34What?
00:08:35Would you like...
00:08:36No!
00:08:39I still have to give your things back, don't I, Nina?
00:08:49Send no sugar!
00:08:50Got what you needed?
00:09:06Yes, chef.
00:09:07It's going to be delicious.
00:09:11Okay, everyone, let's get ready for a busy night.
00:09:14Hmm?
00:09:15Woof!
00:09:20Here's what plastic deserves.
00:09:32Flamboyant, untalented daddy's little rich boy.
00:09:39Time to drop off your stuff, Nina.
00:09:41I hope you can swim, Nina.
00:09:55Cuddle this, bitch.
00:09:56Sir, no running!
00:10:09Hey, watch it, babe.
00:10:12I need to get home and start baking.
00:10:15Yeah, hi.
00:10:16I'd like to report a citation.
00:10:17Okay.
00:10:26Uh, how's the uni pasta with caviar looking?
00:10:43Oh my god, the entire dining room is flooded.
00:10:50I got called for a health code citation.
00:10:52This restaurant is shut down!
00:10:58Inspection immediately!
00:11:00Are you the owner?
00:11:01Uh, I am.
00:11:02I have to give you a failing grade.
00:11:04What?
00:11:04No, a failing grade.
00:11:05Look, I have never...
00:11:06Hang on.
00:11:07Inspector?
00:11:11Theo.
00:11:12Theo.
00:11:13I like that name.
00:11:15I like you.
00:11:16I mean, I've watched your videos and all.
00:11:21Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?
00:11:27It'd mean a lot to me.
00:11:28For you, anything.
00:11:32I'll get you some dessert.
00:11:33On the house, of course.
00:11:35As a thank you.
00:11:36Oh, I can't take bribes.
00:11:39It's not a bribe.
00:11:40A bribe would be me feeding you the dessert myself.
00:11:44I can take good bribes.
00:11:46I can take all the bribes.
00:11:48I'll be right back with a to-go-bad.
00:11:50Thank you for understanding.
00:11:57Chef Tony, it's been handled.
00:12:00They'll be shut down.
00:12:02Well done, Axel.
00:12:04You're proving to be invaluable to me.
00:12:07What can I say?
00:12:08It's the least I can do.
00:12:09Hey, tell me.
00:12:10What is a food critic job paying these days?
00:12:14I get by.
00:12:16How'd you like to make a little extra?
00:12:19Come work for my restaurant's management team.
00:12:24But wouldn't that conflict my current job?
00:12:27You worry too much.
00:12:29Let me handle that.
00:12:30What are you thinking?
00:12:37The flood didn't just happen on its own.
00:12:40The cameras might have caught the perpetrator.
00:12:43So you're thinking that someone did this on purpose?
00:12:46Where's the security feed?
00:12:49Oh, um.
00:12:53Who's this?
00:12:56God, that's my ex-fiance!
00:12:57This is my ex-fiance, Axel.
00:13:06He's the food critic for the paper, and apparently our saboteur.
00:13:10That is so unethical.
00:13:13Yeah.
00:13:14Who called in the citation?
00:13:16All I know is that it was a man.
00:13:18Recognize this number?
00:13:20Oh, that's Axel's number.
00:13:22God, that little life scum.
00:13:23Okay, call me when you clean up this mess for a proper inspection.
00:13:28Until then,
00:13:29I'll give you a pending grade.
00:13:33Thank you so much.
00:13:35And thank you for the sweet treat.
00:13:39There's more where that came from.
00:13:41What are you doing?
00:13:48Finishing what Axel started.
00:13:51Hello?
00:13:53Yes?
00:13:54Sound news?
00:13:55I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:13:58I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:14:08It's settled.
00:14:10The paper fired Axel.
00:14:12He's gone.
00:14:13We're safe.
00:14:15Oh, don't underestimate Axel.
00:14:18This might have started something worse.
00:14:20Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:39Hello, editor?
00:14:41Yes, I just got the juiciest.
00:14:45What?
00:14:46No, what?
00:14:47You can't fire me.
00:14:48What?
00:14:48No!
00:14:50I'll kill them!
00:14:56I'll kill them!
00:14:57I'll kill them!
00:14:58Oh, fuck!
00:14:59Chef Tony's gonna kill me!
00:15:06Can I make you something that always cheers me up?
00:15:11I don't need your chocolate and charm.
00:15:13This is all the mania.
00:15:15Sure.
00:15:15I mean, I have to be here anyway until the cleaning crew shows up.
00:15:25Mind if I record?
00:15:27I'll do D&L.
00:15:29Yeah, how about it, partner?
00:15:37Chef Tony.
00:15:38There's something you should know about.
00:15:52There's something you should know about.
00:15:57Tell me my restaurant's gonna be on the front page this Sunday.
00:16:01About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:16:10Are you fucking with me?
00:16:12No, Chef.
00:16:13But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:16:24It's just, you know, the money would really help me right now.
00:16:27And I could have really used that prestigious review and for home to be squashed.
00:16:32Like you promised.
00:16:37I'll make it up to you, Chef.
00:16:39I'll make it up to you.
00:16:42Portatelo via.
00:16:44If you want the job, then my boys here will put you to work.
00:16:50Ciao.
00:16:51Why did you name the restaurant home?
00:16:58Because I grew up in my father's pizzeria.
00:17:02That's where I learned to cook, in his kitchen.
00:17:04So for me, that restaurant was home.
00:17:08I'm envious of you.
00:17:10Says the guy who comes from culinary royalty.
00:17:14Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:19What? Why?
00:17:21My father never thought I had potential.
00:17:26But he also never gave me a chance to prove him wrong.
00:17:33I haven't made this dessert for anyone else before.
00:17:38It's my, uh, well, never mind.
00:17:43Bon appétit.
00:17:45Wait.
00:17:47Wait.
00:17:48Join me.
00:17:51You've had a hard night, and it's all yours.
00:17:58So, what's the story behind it?
00:18:01It's the dessert my mother used to make me when I cried.
00:18:05She said it was like a hug on a plate.
00:18:07Well, does she still make it for you?
00:18:11No.
00:18:12Um, she died before my 13th birthday.
00:18:16And afterwards, my father resented having to babysit me while at the restaurant.
00:18:22Uh, I'm sorry.
00:18:25It's okay.
00:18:27Because of that, I've learned other skills.
00:18:32Skills that earned me a fan base.
00:18:34Your videos are really good.
00:18:36So you do subscribe to my profile?
00:18:39No.
00:18:40I mean, I...
00:18:41You ghost watch?
00:18:43I...
00:18:43You ghost watch?
00:18:44I...
00:18:44You ghost watch?
00:18:46Oh, I'm guilty.
00:18:49God, I'm so embarrassed.
00:18:50I...
00:18:51Give me your phone.
00:18:55Oh, my God.
00:18:56Now, we both follow each other.
00:19:03Can't let you go.
00:19:05There's no way.
00:19:08I'm already so...
00:19:09Come taste it for yourself.
00:19:11Got me shooting.
00:19:14The paradise.
00:19:15Let me make you feel better.
00:19:17So hold me close.
00:19:19Now, baby.
00:19:21I do what I'm told.
00:19:23Still learning.
00:19:26Oh, my...
00:19:30Is it all right?
00:19:32It's been such a long time since I made it and...
00:19:34That is the best dessert I've ever had in my life.
00:19:38You hadn't sweating here.
00:19:40I need this on my menu.
00:19:42Sure.
00:19:43Yeah.
00:19:43Go for it.
00:19:44Well, what should it be called?
00:19:49Childhood.
00:19:51Childhood?
00:19:53That's everything home is about.
00:19:56What, having doubts?
00:20:00No.
00:20:01It's just, uh...
00:20:03I've never felt so seen before.
00:20:13Need a bridge, Kelly?
00:20:16Yeah, that's me.
00:20:17Can you show us where the water's coming from?
00:20:19Absolutely.
00:20:20Follow me.
00:20:21Uh...
00:20:21I will be right back.
00:20:22I got some videos to edit, so...
00:20:25I'll be gone in a bit.
00:20:27Oh, uh...
00:20:27Yeah, of course.
00:20:29I'll leave this for you.
00:20:30And finish.
00:20:32Dash...
00:20:33Ma'am.
00:20:36The damage?
00:20:36Uh, yes.
00:20:38Right away.
00:20:47Damn.
00:20:48That was in there deep.
00:20:49Got it.
00:20:50Fucking bastard!
00:21:00Inspector Theo's just about to call you.
00:21:03Oh, what?
00:21:04What do you mean home's going viral?
00:21:09I'm all grown up now.
00:21:11But you're never too old to enjoy your childhood.
00:21:13Come home.
00:21:14It's the only place that's fully served.
00:21:19Holy fuck, I'm in love.
00:21:26Oh, no, no, no, no, no.
00:21:28He cannot see me like this.
00:21:30Oh, no.
00:21:33You passed.
00:21:42Excellent work.
00:21:44Thank you, Theo.
00:21:45Seriously.
00:21:46Okay, I know there's a six-month wait.
00:21:48But do you think...
00:21:50For you...
00:21:52Always.
00:21:54Oh, I can't wait for seconds.
00:21:57Okay, then.
00:21:58I will see you both soon.
00:22:01You are dangerously good at that.
00:22:06At what?
00:22:08Making people fall for you.
00:22:13Um, maybe we should start prepping now that we can reopen.
00:22:18Prepping?
00:22:19Yeah, yeah, that's great.
00:22:22This is boring.
00:22:31Is anyone hungry?
00:22:33I made strawberry cream-filled white chocolate donuts.
00:22:36What are you, trying to give us a heart attack, woman?
00:22:38At some point, you're going to have to eat what I make for you.
00:22:41Yeah.
00:22:42Over my dead body.
00:22:44Okay, you two shut the fuck up before I kill you, bull.
00:22:47Just knock it off.
00:22:49Wait.
00:22:50Is that him?
00:22:54That's him, all right.
00:22:55All right.
00:22:56Grab your tool.
00:22:57Let's go.
00:22:58Leave your bitch in the car.
00:23:05Ungrateful assholes.
00:23:06Buddy?
00:23:09Hey, buddy.
00:23:10What's up with the A?
00:23:12Oh, uh, they just passed their inspection.
00:23:14I mean, feel free to make a reservation, though.
00:23:15Yeah, our boss isn't going to like that.
00:23:17What do you think we should do?
00:23:19Whoa, whoa.
00:23:20I'm just doing my job.
00:23:21Yeah, so are we.
00:23:22Maybe we can discuss this?
00:23:24Yeah, you can discuss it with Chef Tony later.
00:23:26Is the girl still in there?
00:23:28What?
00:23:28Yeah.
00:23:29No, I mean...
00:23:29Maybe we can help you remember.
00:23:31No, no, no, no, no, no, no, no, no, no.
00:23:33How about now?
00:23:43That's it.
00:23:43I will not have my food denied and possibly go to jail because of your antics.
00:23:47It's over between us.
00:23:49You're dead weight anyways, woman.
00:23:58No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:24:02So what is it, then?
00:24:09She's inside.
00:24:15I have to go to the market to get a few things.
00:24:18Do you need anything?
00:24:19I'm all set.
00:24:20Thanks, boss.
00:24:23Hey, Nina.
00:24:25Yeah?
00:24:26I, um...
00:24:29See you when you get back.
00:24:32Yeah.
00:24:33Bye.
00:24:37Smooth, dude.
00:24:39Real smooth.
00:24:43Son, I'm in your city for business and I want to meet up.
00:24:46You couldn't have given me a heads up that you'd be in town?
00:24:49It's last minute.
00:24:50A big tuna auction was just announced.
00:24:52How much are you going to lay down this time, father?
00:24:55One million.
00:24:56Two?
00:24:56Depends on how many will fit on my private plane.
00:24:59Meet me at the market at 1 p.m.
00:25:01I have my station to prep.
00:25:03I doubt your little dessert job would cover your bills if that's all you had to live on.
00:25:08The market.
00:25:091 p.m.
00:25:09Morning, sweetie.
00:25:19Oh, my God.
00:25:21He's hurt badly.
00:25:23Hey, how did this happen?
00:25:29How about you come with us, sweetie?
00:25:31Or the health inspector?
00:25:32We'll have to crawl back to the house.
00:25:34What do you think?
00:25:35I...
00:25:39Let's take a walk.
00:25:43My assistant showed me the video.
00:25:46Your mother's dessert?
00:25:47You dare to replicate it.
00:25:49I didn't replicate it.
00:25:50I honored it.
00:25:51Remembered it.
00:25:52You wouldn't know the difference.
00:25:54You turned it into content.
00:25:56Smeared her memory all over the internet.
00:25:59Then had the audacity to put it on the menu.
00:26:01No.
00:26:02Chef Nina put it on the menu.
00:26:04Then she's a fool.
00:26:05You're not talented enough to recreate it.
00:26:07You've never tried anything I've made.
00:26:10How would you know?
00:26:11I'm not foolish enough to let you ruin my taste buds.
00:26:15This conversation is done.
00:26:18Take it off the menu.
00:26:20Or I cut off your funding.
00:26:21Fuck you, Axel.
00:26:36If only you had.
00:26:37You tried ruining my restaurant.
00:26:39Don't worry.
00:26:39I'll succeed somehow.
00:26:42Who are these goons?
00:26:44My cleanup crew.
00:26:47Mossa.
00:26:49You've met Chef Tony, right?
00:26:51You've met Chef Tony, right?
00:26:56So this little thing's been making all that noise, huh?
00:27:01Your restaurant has been taking attention away from mine.
00:27:07Why would someone critically acclaimed as you be worried about my little restaurant?
00:27:11Oh, little.
00:27:13Little, listen to the Joker here.
00:27:15All right.
00:27:15That's funny.
00:27:16Does that look like little?
00:27:18Tell me about that.
00:27:19What do you want?
00:27:22I want you to shut down your restaurant.
00:27:26And before you go on about your business and such, I want you to understand something.
00:27:31I'm a stand-up guy.
00:27:33All right?
00:27:33I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:41Doesn't that sound nice?
00:27:43And what if I don't?
00:27:45Well, then Axel here will cut off your hand.
00:27:48Pretty hard to cook with only one hand, don't you think?
00:27:51Fuck you!
00:27:52That's not nice.
00:27:53Fuck you!
00:27:53No!
00:27:54No!
00:27:55No!
00:27:55Help!
00:27:56That's Nina.
00:27:59No!
00:28:00No!
00:28:03Help!
00:28:15Tony!
00:28:16How you doing, old friend?
00:28:18Oh no!
00:28:20It's all right. I don't meddle in this kind of business deals. Help her out some.
00:28:24Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:30Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:35It's been, what, 30 years since culinary school?
00:28:38Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:28:45I don't regret it.
00:28:47I don't expect you to, but to try to do the same to a woman? That's a new low, even for you.
00:28:55Hey, hey, Nina. Nina, wake up. Wake up, come on.
00:29:11Am I in heaven?
00:29:12Kind of. We're at the food market.
00:29:14Oh, God. Where's Tony?
00:29:20My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:25Oh.
00:29:26Where's your father? I need to thank him.
00:29:29He left for a fish auction. Do you think you can walk?
00:29:32Oh, my God. I'm so sorry.
00:29:42Hello? This is he.
00:29:46Oh, uh, thanks for letting me know.
00:29:48There's no cause for concern.
00:29:50What was that?
00:29:51Nothing.
00:29:54Come on.
00:29:56We've got to finish your shopping.
00:29:57The restaurant is about to open.
00:29:59Do you think Axel's going to come back for us?
00:30:04He's a little tied up at the moment.
00:30:06Hey, guys.
00:30:31Hey, guys.
00:30:36Thanks again for saving me.
00:30:42It's the least I could do.
00:30:44Does it hurt?
00:30:46Not as much as it would hurt for you to lose your hand.
00:30:50My career would be over.
00:30:53I hate to ask, but I was wondering when I could expect my first check.
00:30:59Next Friday.
00:31:01Do you mean in advance?
00:31:03I was just curious.
00:31:07Mind if I do a short video before we open?
00:31:11I'll give you a pass for today's row of actions.
00:31:17Hey, guys.
00:31:18How you doing?
00:31:19Today I'll show you how to decorate the project.
00:31:23Starting off.
00:31:24All right.
00:31:25Let's make a cake, guys.
00:31:26Doors are open.
00:31:28And then we fall off until golden leaves.
00:31:35My favorite part.
00:31:36Hey, we're open now, so let's focus, okay?
00:31:40You got it, chef.
00:31:52For today.
00:31:53I'm fine.
00:31:57I can't wait.
00:31:57No, hey.
00:31:58I'm happy to help those who help me.
00:32:01We're a team.
00:32:03I got you.
00:32:07First order.
00:32:12Please, please, chef Tony.
00:32:14Please, I beg you.
00:32:15I beg you.
00:32:15Why shouldn't I punish you after today's fiasco?
00:32:18I promise you.
00:32:19I promise you.
00:32:19I could destroy her restaurant for good.
00:32:21If you just give me a second chance, please.
00:32:22I don't believe you.
00:32:24And I don't believe in second chances.
00:32:26No, no, no, no.
00:32:26Not for me.
00:32:27Not for me.
00:32:27For her restaurant.
00:32:29I can drain her from the inside out.
00:32:42Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:32:46Like, forever.
00:32:47Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:32:55Do you have your tables covered?
00:32:56I do.
00:32:57Thanks.
00:32:59What was the...
00:33:02Chef Nina, who's covering the front?
00:33:05What do you mean the hostess is?
00:33:07She's not there anymore.
00:33:09Wait.
00:33:10Hold on.
00:33:10What?
00:33:13She just bounced.
00:33:14Something about another restaurant that's offering her double the pay.
00:33:21Actually, I'm having a family emergency.
00:33:23I really need to go.
00:33:24Wait, wait, wait, wait.
00:33:26Please.
00:33:26Please don't go.
00:33:27Whatever it is, we can work it out.
00:33:29Look, I have kids to pay for.
00:33:31I'm so sorry.
00:33:32Okay.
00:33:32Okay.
00:33:32I'm so sorry.
00:33:35Chef Nina!
00:33:36All the meals are ruined.
00:33:50We're going to be backed up for hours.
00:33:54I'm going to need all hands.
00:33:56Front of house is left, so once a meal is cooked, you have to serve it.
00:34:02That is above my pay rate.
00:34:04Just be hugged.
00:34:12What?
00:34:16I think something's up.
00:34:18Yeah, someone is offering my employees a better paying gig.
00:34:22Did you get a text?
00:34:23Even if I did, I'd ignore it.
00:34:29Excuse me.
00:34:30I have a meal to serve.
00:34:31Oh, shit.
00:34:39Now I have to talk to customers.
00:34:49Oh, God.
00:34:53Enjoy.
00:34:53This is the worst service ever.
00:34:58Tell the chef I'm unimpressed.
00:35:00Uh, I am the chef.
00:35:02You never came to check on any of the tables.
00:35:05Isn't that what chefs are supposed to do?
00:35:08Parade around in schmooze?
00:35:10Uh, wait, I'm so sorry.
00:35:13You haven't missed your meal.
00:35:15It took an hour to get this worse.
00:35:17I lost my appetite.
00:35:18It took an hour to get this worse.
00:35:20Oh, God.
00:35:27What are you doing?
00:35:32Making sure the customers don't see you crying.
00:35:37God, this is terrible.
00:35:38I mean, my restaurant's done.
00:35:41It's finished.
00:35:43It's over.
00:35:43One trim salad and toasted bread.
00:35:54Oh, my God.
00:35:55What are you doing?
00:35:56We are prepping the next meal.
00:36:00Come on.
00:36:01We got this.
00:36:03Just tell me what to do, chef.
00:36:06Uh, I like the tomatoes cut in half.
00:36:18As the sea is blue
00:36:25All the words are true
00:36:32Now, let's go serve the customers.
00:36:40After you, chef.
00:36:48Oh, no, the landlord.
00:36:59Bon appetit.
00:37:02Um, welcome.
00:37:04I wasn't expecting you.
00:37:06Just got the bill for the recent cleanup.
00:37:09You're adding that to your rent.
00:37:11You'll be able to afford it, right?
00:37:14Okay.
00:37:15Do I need to look for a new tenant?
00:37:18What an asshole.
00:37:26No one has gotten to dessert.
00:37:32Excuse me.
00:37:35This restaurant will definitely not be part of the best in city competition.
00:37:39I understand if you take the offer.
00:37:52It's not bad.
00:37:54It's it.
00:37:55All is going to work now.
00:37:58We need a miracle to happen.
00:38:00Maybe one's coming.
00:38:01This is chef Nina.
00:38:13Yeah.
00:38:15What?
00:38:19You submitted us to the competition?
00:38:21Did they mention the cash prize?
00:38:28No.
00:38:28They'll pay for the rent and the bill.
00:38:31Well, I mean, we have to do everything.
00:38:33We have to cook.
00:38:35We have to serve.
00:38:35And the two of us will be amazing at it.
00:38:39Well, I'm...
00:38:40The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:38:44Just tell me what needs to be done and I'll help you do it.
00:38:49You really think we have a chance at winning it?
00:38:51Nina.
00:38:53You're an amazing chef who's a threat to all the other restaurants in this city.
00:38:58You're getting sabotaged left and right.
00:39:02You know deep down why.
00:39:09Hey there, Axel.
00:39:10Tony asked us to deliver this message in person.
00:39:13What's going on?
00:39:14I handled her employees.
00:39:15She's toast.
00:39:18She entered the competition?
00:39:24Pretty empty at this hour.
00:39:26Want to take back your stance on the dessert?
00:39:28Just say the word and the money will go back into your account.
00:39:32Everything's going to work out.
00:39:35Take a look around, son.
00:39:37You can't live off of this failure.
00:39:40I have a lot to prove.
00:39:41And I know Nina is the one to help me see it through.
00:39:47When do you leave?
00:39:49I got a short gig, so I'm sticking around for a couple extra days.
00:39:53Good luck.
00:39:58Charming, isn't it?
00:40:05We're going to win this competition come hell or high water.
00:40:08Um, I am so sorry, I...
00:40:14Don't apologize.
00:40:16Never apologize for that.
00:40:22Um, I'm...
00:40:23I'm going to go home and get some rest.
00:40:26Clear my head and all.
00:40:27I'll finish cleaning up.
00:40:35Tony said you need to handle this competition.
00:40:37Or else...
00:40:38Or else what?
00:40:39What the fuck do you think guys like us are hired to do?
00:40:41Hey, hey, but I'm a judge.
00:40:43I, I, I, you know, I got fired.
00:40:44I have no way to infiltrate...
00:40:45Hey, that sounds like a you problem.
00:40:55No turning back now.
00:40:59My pleasure.
00:41:01I got you.
00:41:12I promise.
00:41:12I promise.
00:41:15Hello, chefs.
00:41:28How delighted we are to have you tonight.
00:41:30Toasting the competition.
00:41:32I'd like to apologize for the late start this evening.
00:41:35Seems like one of our judges got food poisoning.
00:41:38I know.
00:41:39Ironic.
00:41:40Luckily, a last-minute replacement randomly stumbled in.
00:41:43We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:49So please, help me welcome our judges.
00:41:52We're screwed.
00:42:14I look forward to hearing your restaurant's name come in last place.
00:42:26I'm going to meet the judges.
00:42:32Want to join?
00:42:33Uh, um, I'm, I'm not a great conversationalist.
00:42:38That, that's all you.
00:42:39I can't wait to watch the staff interact with the judges.
00:42:52Oh, wait, I mean, just you and Dash.
00:42:55What are you talking about?
00:42:57The competition doesn't just judge the food.
00:43:00They judge the service.
00:43:02And knowing your lack of personal skills.
00:43:05What's wrong?
00:43:16Okay, I guess this was a terrible idea.
00:43:20You know, the competition's going to cost me two nights of payment on four, and I...
00:43:24I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:43:31Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:43:35You're not going to do that.
00:43:38I won't allow it.
00:43:40What is this really about, Nina?
00:43:42I need to learn how to be charming.
00:43:51How's your evening going, ma'am?
00:43:52Just get on with it.
00:43:56Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:44:02Well, fine, I'm...
00:44:03I'm feeling frustrated.
00:44:06Well, you came to the right spot to cool down.
00:44:10How about a nice chilled soup to start?
00:44:13Or, um, would a cocktail fit your fancy?
00:44:18Worked, didn't it?
00:44:20Yeah, that was good.
00:44:22Now, you return it.
00:44:25What?
00:44:26No.
00:44:27From the entrance.
00:44:42That was adorable.
00:44:49No, it wasn't.
00:44:51Redo.
00:44:52Hey, hey, hey.
00:44:54Relax.
00:45:00Um, you smell like chocolate and strawberries.
00:45:05Better?
00:45:06How are you doing this evening?
00:45:14Starving.
00:45:16Then you must be interested in our five-course menu experience.
00:45:20That'll definitely satisfy your hunger.
00:45:25Exactly.
00:45:26This might not be so bad after all.
00:45:28Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as Chefs,
00:45:34this should be a piece of cake.
00:45:39I got you.
00:45:41We'll win this together.
00:45:43I promise.
00:45:45Yes, Chef.
00:45:46We need to do a dry run from beginning to end.
00:45:54You ready?
00:45:59Good.
00:46:00I think you can speak in.
00:46:16I think I'm falling.
00:46:35I think I'm falling.
00:46:37I think I'm falling.
00:46:39I think I'm falling.
00:46:41I think I'm falling.
00:46:41I think I'm falling.
00:46:43I think I'm falling.
00:46:44I think I'm falling.
00:46:44I think I'm falling.
00:46:44I think I'm falling.
00:46:44I think I'm falling.
00:46:44I think I'm falling.
00:46:44I think I'm falling.
00:46:44I think I'm falling.
00:46:44I think I'm falling.
00:46:44I think I'm falling.
00:46:44I think I'm falling.
00:46:44I think I'm falling.
00:46:44I think I'm falling.
00:46:44I think I'm falling.
00:46:44I think I'm falling.
00:46:44I think I'm falling.
00:46:44I think I'm falling.
00:46:44I think I'm falling.
00:46:44I'm falling.
00:46:44I'm falling.
00:46:44I think I'm falling.
00:46:44I'm falling.
00:46:44Well, it's perfect good luck at you, chef
00:47:04Please excuse us as we prepare your next course bun
00:47:09Appetit
00:47:14Hey, ah, excuse me
00:47:33Uh, where are you going?
00:47:35To check on our guests and grab their empty plates, of course
00:47:41What? What is it?
00:47:44Nothing, it's uh, it's just
00:47:47It just feels like the home I've always wanted to build
00:47:51Me too
00:47:53It's just a little bit of a room, but I feel like I'm in the room
00:47:54It's just a little bit of a room
00:47:55It feels like the room and I'm in the room
00:47:56It feels like the room as well
00:47:57I feel like it's been a little bit
00:48:00And, uh, guess what?
00:48:26And we get to sit and enjoy this all for ourselves?
00:48:33It's dessert time.
00:48:35Mmm.
00:48:36Of course.
00:48:37Don't worry.
00:48:38I got it.
00:48:56What do you think you're doing?
00:49:02I just wanted to help you with some behind the scenes.
00:49:08You ready?
00:49:12Action.
00:49:16Anyone can build a house, but it takes love to make it a home.
00:49:22And that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:49:27The dessert my mother used to make me when I was feeling sad and she knew I needed love
00:49:36to get me through some hard times.
00:49:41Let me get some thought.
00:49:47Sorry.
00:49:48Ah.
00:49:49No, it's fine.
00:49:50I can...
00:49:51I can clean it myself.
00:49:56Or, uh...
00:50:01I can.
00:50:17Some more of that?
00:50:24I...
00:50:25You...
00:50:26You...
00:50:27You could, uh...
00:50:28Yes.
00:50:29Sure.
00:50:30I'll be right back.
00:50:44Uh...
00:50:45So the cameras are still up?
00:50:59Don't worry.
00:51:01I can turn them away so they don't face us.
00:51:05So what if they do it?
00:51:09Yes.
00:51:10Chef.
00:51:11I know that you want me.
00:51:15I want you too.
00:51:17So baby, you know just what to do.
00:51:22Save the conversation for the bedroom.
00:51:27Tell me how much you want.
00:51:31All of it.
00:51:34Yes.
00:51:35Yes.
00:51:36Yes.
00:51:37I wanna hear your body talk.
00:51:40Let it tell me what you want.
00:51:42You don't have to say it.
00:51:55I like it.
00:51:59Well done.
00:52:04I don't have to say it.
00:52:05Move your body, then you get it.
00:52:11How do you think we scored?
00:52:1210 out of 10 for sure.
00:52:17how do you think we'd score 10 out of 10 for sure
00:52:25let's win this thing
00:52:33seconds can we have actual dessert before we leave
00:52:45how'd you sleep
00:53:06amazingly until I woke up and realized today could change everything
00:53:14it's my one shot
00:53:16I got you
00:53:21so we can't do the grilled octopus and beetroot salad
00:53:34we do have shrimp too
00:53:35so how about we start off with the shrimp
00:53:38and then salmon after
00:53:40yes we'll replace the octopus
00:53:43wait
00:53:44welcome home
00:54:09greeting us yourselves
00:54:12you really can't keep a staff can you
00:54:14hmm
00:54:16well we let them have the night off
00:54:18it's just us
00:54:20mi casa
00:54:22su casa
00:54:23we've had a long day at the restaurants and I have a plane to catch after this so can we get on with it
00:54:28this way
00:54:35enjoy the wine we'll be right back with your first course
00:54:50and
00:54:57just tell them a story this is your home after all
00:55:15this dish is from my late father's homeland it's a take on a meal we would eat on fishing boats after a long day at sea
00:55:34expertly executed chef
00:55:36expertly executed chef
00:55:49is there something wrong judge
00:55:53uninspired
00:55:55you can't be serious
00:55:56are you even qualified to be here
00:55:58he probably sabotaged his way back in
00:55:59he probably sabotaged his way back in
00:56:01I heard how you got fired
00:56:03we'll get you a new fork sir
00:56:17so attentive
00:56:21oh just eat you snake
00:56:27this is the worst meal of my life
00:56:29disgusting
00:56:30walking down memory lane must have really worked out my appetite
00:56:35as I said expertly executed
00:56:41you
00:56:47you
00:56:48I hope you all saved room for dessert
00:57:02it's chef dash's specialty
00:57:04can't be served
00:57:06can't be served
00:57:08I'll be serving you all a dish
00:57:09from my childhood
00:57:10my late mother
00:57:13used to make me this dish
00:57:14when I was feeling low
00:57:15and
00:57:16to this day
00:57:17every time I eat it
00:57:19it's as if she's here with me
00:57:21putting a smile on my face
00:57:23excuse me
00:57:25it's an honor to have him serve this dish under my name
00:57:28excuse me
00:57:31wait wait wait wait wait
00:57:41those scores are higher than the ones you gave to Chef Tony
00:57:43as it should be
00:57:44this is one of the most unique experiences I've ever had
00:57:47across the board excellence
00:57:49it's just the two of them
00:57:51exactly
00:57:52it's like
00:57:53I'm literally in their home
00:57:55it's so giving
00:57:56mommy and daddy vibes
00:57:58please tell me you don't agree with these amateurs
00:58:03it is unique
00:58:04but I have my own hang-ups to ponder
00:58:07oh god
00:58:09I didn't think this plan would fail
00:58:11I must do something
00:58:18only one dessert
00:58:19why'd you run out of money
00:58:21dessert here is served family style
00:58:23it's meant to be shared
00:58:25to be fought over
00:58:27to bring us all together
00:58:38bon appetit
00:58:39whoa
00:58:40it's even more beautiful in person
00:58:43it looks exactly like
00:58:45it is
00:58:46exactly how she made it
00:58:49minus the flowers and gold
00:58:51of course
00:58:52I'm afraid to try it
00:58:55I know
00:58:57I understand
00:58:58I understand
00:59:07sorry
00:59:11no
00:59:12no
00:59:13nobody
00:59:15nobody
00:59:17fuck the great daddy wives
00:59:18she hurt nobody
00:59:19spoon
00:59:23Boom!
00:59:37It's...
00:59:39It's exactly...
00:59:41It's as if she's here with me today.
00:59:47You brought her back to life.
00:59:53May we?
01:00:08This was a cherry on top of a perfectly executed meal.
01:00:12I know who my winner is.
01:00:14No, no, no, no, no, no, no, no, no, no, no!
01:00:16That's not how this was supposed to go, okay?
01:00:19I flooded their restaurant, alright?
01:00:21I'm the one that did that!
01:00:23I poisoned his drink so that Chef Tony would get the highest score
01:00:26and I'd cook their chefs, alright?
01:00:28She...
01:00:29She...
01:00:30Still...
01:00:31Rises!
01:00:32That little fucking pizza girl!
01:00:34I should kill you!
01:00:40They're gonna kill me.
01:00:51Hey, boss.
01:00:52Just saw Axel run off.
01:01:04The winner was announced?
01:01:06You gotta be shittin' me.
01:01:08Yeah, we'll handle him from here.
01:01:12Oh, what?
01:01:13Huh.
01:01:14It's time for Axel to go swimming with the fishes.
01:01:19Goose.
01:01:20Okay, now...
01:01:21Okay, now you two stand in front of your sign because we need a photo of the first ever
01:01:35doable chefs to win this competition.
01:01:42There we go.
01:01:46Such a sexy couple.
01:01:48Thanks.
01:01:49Wait.
01:01:50Are we?
01:01:51That's a yes, by the way.
01:02:03Can I get one with my dad in it?
01:02:05Absolutely.
01:02:06Absolutely.
01:02:22Congratulations.
01:02:30This is going to help us so much.
01:02:33Thank you again for your vote.
01:02:35I knew it the moment I saw your first plate.
01:02:38You've got talent.
01:02:39Both of you.
01:02:42I hate to say it, but I'm impressed.
01:02:44Thank you, Chef Leto.
01:02:46It means a lot coming from an extraordinary chef like yourself.
01:02:50You both have a bright future.
01:02:52I'd like to bring home under the Leto Fine Dining Management Group.
01:02:59That would be an honor, Chef.
01:03:01You'll have all the funding you need to keep this star of a restaurant going.
01:03:09And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:03:13Hold on.
01:03:14Hello.
01:03:15Really?
01:03:16But how?
01:03:17You don't say.
01:03:18Interesting.
01:03:19My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:03:24Something about a photo my son uploaded with me in it.
01:03:25The internet's calling me Zaddy Leto.
01:03:26Maybe I can delay my flight so you can teach me how to make a post.
01:03:27What do you say?
01:03:28I'd say we have to go to the bank account tomorrow morning.
01:03:29You don't say.
01:03:30You don't say.
01:03:31Interesting.
01:03:32You don't say.
01:03:33Interesting.
01:03:34My assistant just informed me that all my restaurants are suddenly booked up for the
01:03:36next two years.
01:03:37You don't say.
01:03:38You don't say there's a red flag.
01:03:40There's a red flag and that's what I just heard.
01:03:41I thought it was something about a photo my son uploaded with me in it.
01:03:42The internet's calling me Zaddy Leto.
01:03:47Maybe I can delay my flight so you can teach me how to make a post.
01:03:51What do you say?
01:03:52I'd say we have time for another bottle of wine and a recap.
01:03:58Maybe some dessert too?
01:04:00We did it.
01:04:08Just the two of us.
01:04:10In our home.
01:04:12I have a special video I'd like to edit for you.
01:04:17The security footage?
01:04:19Yes.
01:04:21But you have to promise me to keep it private.
01:04:25I'll keep it safe.
01:04:27Just like how you've kept me.
01:04:30I'll keep it safe.
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