🔥 Falling for the Internets Sweetest Temptation Dramabox FULL HD

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Transcript

00:00:00Last but not least...

00:00:10Drizzled chocolate.

00:00:28Chef Tony!

00:00:31Big Boss, don't worry.

00:00:36I plan on writing your restaurant a glowing review in the papers.

00:00:40Top-notch. Sunday's cover has promised.

00:00:46We... have a problem.

00:00:52Not for you.

00:00:53That's Dash, from culinary school.

00:00:56No girl he couldn't charm except for sexless Nina.

00:01:00What do you think you're doing?

00:01:02That whore!

00:01:03She replaced me with Dash!

00:01:05Burn her reputation to the crowd!

00:01:09I got you this job, eh?

00:01:12Food Critic?

00:01:13Consider this a debt paid.

00:01:17It'd be my honor, boss.

00:01:18Consider it already done.

00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!

00:01:24Of course.

00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.

00:01:36Got it, Chef.

00:01:37Salute.

00:01:38Enjoy the best meal of your life.

00:01:46You are so hot when you're in sabotage mode.

00:01:53How are you going to take her down?

00:01:55Beat them at their own game.

00:02:04Well, that's it for our first night.

00:02:09Alright, time to clean up and go to our actual homes.

00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.

00:02:19And while the new restaurant seems to take itself seriously given the pricing,

00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:02:29God, see, this is exactly what I was worried about.

00:02:32A review by a faceless person on the internet?

00:02:35Oh, come on.

00:02:36They barely have any followers.

00:02:37It'll go nowhere.

00:02:39Well, how are you so sure that others don't feel the same about...

00:02:43Me?

00:02:46And here I thought we were getting along so well.

00:02:48Well, what do I do to squash it?

00:02:51Why don't we invite this low-life person in for dinner?

00:02:55Uh, we're booked up for the next six months.

00:02:57Uh, what?

00:02:58Yeah.

00:02:59Hey, listen.

00:03:00I know how the internet works.

00:03:02Just give it a dare to you and you'll blow over.

00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.

00:03:22Mm.

00:03:24God.

00:03:26I do want to believe you.

00:03:28Simply do so.

00:03:34Nina?

00:03:35Just head home.

00:03:36I'll close up the rest.

00:03:50God, I could really use your advice right now, Papa.

00:03:53God, I could really use your advice right now, Papa.

00:03:56My darling princess.

00:04:00What's wrong?

00:04:01I burned the meal.

00:04:02That's okay.

00:04:03You gotta understand, greatness takes time.

00:04:06It's kind of like waiting for dough to rise.

00:04:09You keep experimenting, Nina.

00:04:11You're gonna be a great chef one day.

00:04:15See?

00:04:16Doesn't that make you feel better?

00:04:29Did you get home okay?

00:04:31This is home.

00:04:34Where I've only ever belonged.

00:04:42Thanks again for giving me a chance.

00:04:45Yeah, whatever.

00:04:47Am I being too hard on him?

00:04:49He did technically help book out my restaurant for six months.

00:04:54Figured you'd like to see all the reviews tonight from real customers.

00:04:58Such a great experience tonight in the comfort of me.

00:05:01Exquisite execution.

00:05:02I'll be back soon if I can get a reservation.

00:05:09A peace offering.

00:05:11A peace offering.

00:05:22Oh my god.

00:05:28Oh god, he's delicious.

00:05:34I mean the dessert.

00:05:38Look, I don't know.

00:05:41I'm deep.

00:05:47Babe, where are you going so early?

00:05:49Time for a little manipulation tactic for our little special mission.

00:05:53You're a little devil, aren't you?

00:05:54I know how to warm her up just to leave her in the cold.

00:05:57Oh my god.

00:06:13Perfect timing.

00:06:15This is all the crap you stashed in my drawers and littered my living room with.

00:06:19Where's my stuff?

00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.

00:06:27You are such an asshole.

00:06:29Oh wait, I know what's going on.

00:06:30You're in a mood because of that terrible review by some online food influencer.

00:06:34That must have really stung.

00:06:35Ouch.

00:06:37That little thing?

00:06:38We're gonna get notable reviews from actual professionals.

00:06:41Just you wait.

00:06:43You'll never make it without me or my connections as a food critic.

00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.

00:06:52Time to up the insulin.

00:06:58Shit, what if he's right?

00:07:00I mean, Axel's the best food critic in town and without him on my side...

00:07:05How am I gonna get notable reviews?

00:07:07Oh.

00:07:11Hi!

00:07:12Hey boss.

00:07:13How's it hanging?

00:07:14Uh...

00:07:15Great, great. Just cleaning up.

00:07:17Fun.

00:07:18Is it okay if I pick up a few things for tonight's desserts?

00:07:21All the items there are what your previous chef had ordered.

00:07:24Yeah, yeah, go for it.

00:07:25Alright.

00:07:26See you tonight then.

00:07:27Excited to see what you whip up!

00:07:28Oh, why did I say that?

00:07:36Gross.

00:07:46Oh boy, yeah, that's...

00:07:49That's what I need right now.

00:07:54Want some coffee?

00:07:55Sure.

00:07:56Cream? Sugar?

00:07:57Hi.

00:07:58No sugar!

00:07:59Jeez, okay.

00:08:00Calm down.

00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:08:13I need to hit harder!

00:08:19Welcome to your new home.

00:08:21Hi, yes, I'd like to place a reservation for tonight.

00:08:24Hi, yes, I'd like to place a reservation for tonight.

00:08:26I'm sorry, sir, but we are booked up six months of the dance.

00:08:29What?

00:08:30Would you like...

00:08:31No!

00:08:33I still have to give your things back, don't I, Nina?

00:08:36I said no sugar!

00:08:44I said no sugar!

00:08:59Got what you needed?

00:09:00Yes, chef.

00:09:01It's gonna be delicious.

00:09:02Mmm.

00:09:03Okay!

00:09:05Everyone, let's get ready for a busy night!

00:09:07Here's my classic dessert.

00:09:08Flamboyant, untalented daddy's little rich boy.

00:09:13Time to drop off your stuff, Nina.

00:09:14What?

00:09:15What?

00:09:16What?

00:09:17What?

00:09:18What?

00:09:19What?

00:09:20What?

00:09:21What?

00:09:22What?

00:09:23What?

00:09:24What?

00:09:25What?

00:09:26What?

00:09:27What is what?

00:09:28Wil Hadi's new promised hat.

00:09:29What?

00:09:30What?

00:09:31I'm sorry, but I can't be liked.

00:09:32You all wouldn't care aboutises you, or whatever you're married and you've already

00:09:33got it here.

00:09:34What?

00:09:35Who?

00:09:44What are you saying?

00:09:45I hope you can swim, Nina!

00:09:46Cuddle this, bitch.

00:09:59Sir, no running.

00:10:02Hey, watch it, babe.

00:10:05I need to get home and start baking.

00:10:08Yeah, hi.

00:10:09I'd like to report a citation.

00:10:16Oh, my God, how's the uni pasta with caviar looking?

00:10:35Oh, my God, the entire dining room is flooded.

00:10:42I got called for a health code citation.

00:10:44Yeah.

00:10:48This restaurant is shut down.

00:10:50Expectant immediately.

00:10:52Are you the owner?

00:10:53Uh, I am.

00:10:54I have to give you a failing grade.

00:10:56No, a failing grade.

00:10:57Look, I have never...

00:10:58Hang on.

00:10:59Expectant?

00:11:03Theo.

00:11:04Theo.

00:11:06I like that name.

00:11:07I like you.

00:11:09I mean, I watched your videos and all.

00:11:12Can you give us a few hours to figure out what happened before you give our chef her first failing grade?

00:11:19It'd mean a lot to me.

00:11:20For you, anything.

00:11:24I'll give you some dessert on the house, of course, as a thank you.

00:11:28Oh, I can't take bribes.

00:11:30It's not a bribe.

00:11:32A bribe would be me feeding you the dessert myself.

00:11:36I could take bribes.

00:11:37I could take all the bribes.

00:11:39I'll be right back with a two-go bag.

00:11:41Thank you for understanding.

00:11:43Chef Tony.

00:11:49It's been handled.

00:11:51They'll be shut down.

00:11:53Well done, Axel.

00:11:55You're proving to be invaluable to me.

00:11:59What can I say?

00:11:59It's the least I can do.

00:12:01Hey, tell me.

00:12:02What is a food critic job paying these days?

00:12:06I get by.

00:12:06How would you like to make a little extra?

00:12:10Come work for my restaurant's management team.

00:12:15But wouldn't that conflict with my current job?

00:12:18You worry too much.

00:12:20Let me handle that.

00:12:26What are you thinking?

00:12:28The flood didn't just happen on its own.

00:12:31The cameras might have caught the perpetrator.

00:12:33So you're thinking that someone did this on purpose?

00:12:37Where's the security feed?

00:12:40Oh, um.

00:12:44Who's this?

00:12:47God, that's my ex-fiance.

00:12:54This is my ex-fiance, Axel.

00:12:56He's the food critic for the paper.

00:12:58And apparently, our saboteur.

00:13:01That is so unethical.

00:13:04Yeah.

00:13:04Who called in the citation?

00:13:06All I know is that it was a man.

00:13:09Recognize this number?

00:13:10Oh, that's Axel's number.

00:13:13God, that little life scum.

00:13:15Okay, call me when you clean up this mess for a proper inspection.

00:13:18Until then, I'll give you a pending rig.

00:13:23Thank you so much.

00:13:24And thank you for the sweet treat.

00:13:29There's more where that came from.

00:13:36What are you doing?

00:13:38Finishing what Axel started.

00:13:41Hello?

00:13:43Yes?

00:13:44Some news?

00:13:44I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:13:49I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:13:53It's settled.

00:14:00The paper fired Axel.

00:14:02He's gone.

00:14:03We're safe.

00:14:06Don't underestimate Axel.

00:14:08This might have started something worse.

00:14:10Too bad home will have to go into foreclosure after its humiliating health inspection.

00:14:29Hello, editor?

00:14:30Yes, I just got the juiciest.

00:14:34What?

00:14:35No, what?

00:14:36You can't fire me.

00:14:37What?

00:14:38No!

00:14:43I'll kill them.

00:14:45I'll kill them.

00:14:46I'll kill them.

00:14:47Oh, fuck.

00:14:49Chef Tony's gonna kill me.

00:14:55Can I make you something that always cheers me up?

00:15:00I don't need your chocolate and charm.

00:15:03This is Althomania.

00:15:05This is Althomania.

00:15:09Sure.

00:15:10I mean, I have to be here anyway until the cleaning crew shows up.

00:15:14Mind if I record?

00:15:16I'll do D&L.

00:15:18Yeah, how about it, partner?

00:15:26Chef Tony.

00:15:32Join me.

00:15:35There's something you should know about.

00:15:46Tell me my restaurant's gonna be on the front page this Sunday.

00:15:50About that.

00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.

00:15:55Are you fucking with me?

00:16:01No, Chef.

00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know,

00:16:06team's restaurant management.

00:16:13It's just, you know, the money, the money would really help me right now.

00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.

00:16:22I'll make it up to you, Chef, I'll make it up to you.

00:16:30Portato lo via.

00:16:32If you want a job, then my boys here will put you to work.

00:16:38Ciao.

00:16:39Why did you name the restaurant home?

00:16:46Because I grew up in my father's pizzeria.

00:16:49That's where I learned to cook, in his kitchen.

00:16:52So for me, that restaurant was home.

00:16:56I'm envious of you.

00:16:58Says the guy who comes from culinary royalty.

00:17:01Well, unlike you, I wasn't allowed in my father's kitchen.

00:17:06What?

00:17:07Why?

00:17:09My father never thought I had potential.

00:17:14But he also never gave me a chance to prove him wrong.

00:17:21I haven't made this dessert for anyone else before.

00:17:26It's my, uh, well, never mind.

00:17:30Bon appétit.

00:17:33Wait.

00:17:35Wait.

00:17:36Join me.

00:17:42You've had a hard night.

00:17:43It's all yours.

00:17:45So, what's the story behind it?

00:17:48It's the dessert my mother used to make me when I cried.

00:17:52She said it was like a hug on a plate.

00:17:56Well, does she still make it for you?

00:17:58No.

00:17:59Um, she died before my 13th birthday.

00:18:03And afterwards, my father resented having to babysit me while at the restaurant.

00:18:12I'm sorry.

00:18:13It's okay.

00:18:15Because of that, I've learned other skills.

00:18:19Skills that earn me a fan base.

00:18:21Your videos are really good.

00:18:24So, you do subscribe to my profile?

00:18:25No.

00:18:26I mean, I...

00:18:28You ghost watch?

00:18:34Guilty.

00:18:36God, I'm so embarrassed.

00:18:37I...

00:18:38Give me your phone.

00:18:41Oh, my God.

00:18:43Now, we both follow each other.

00:18:55Come taste it for yourself.

00:19:01Let me make you feel better.

00:19:02So, hold on to me close.

00:19:05Now, baby.

00:19:07I do what I'm told.

00:19:09Still learning.

00:19:16Oh, my.

00:19:17Is it all right?

00:19:18It's been such a long time since I made it.

00:19:20That is the best dessert I've ever had in my life.

00:19:24You had me sweating here.

00:19:26I need this on my menu.

00:19:28Sure.

00:19:29Yeah.

00:19:29Go for it.

00:19:30Well, what should it be called?

00:19:35Childhood.

00:19:37Childhood.

00:19:37That's everything home is about.

00:19:43What?

00:19:43Having doubts?

00:19:45No.

00:19:47It's just, uh...

00:19:48I've never felt so seen before.

00:19:59Nina Bertelli?

00:20:01Yeah, that's me.

00:20:02Can you show us where the water's coming from?

00:20:05Absolutely.

00:20:06Follow me.

00:20:06Uh, I will be right back.

00:20:08I got some videos to edit, so...

00:20:10I'll be gone in a bit.

00:20:12Oh, uh, yeah.

00:20:13Uh, of course.

00:20:14I'll leave this for you and finish.

00:20:17Uh, Dash.

00:20:19Ma'am.

00:20:21The damage?

00:20:22Uh, yes.

00:20:23Right away.

00:20:32Damn.

00:20:33That was in there deep.

00:20:34Got it.

00:20:35You fucking bastard!

00:20:45Uh, Inspector Theo's just about to call you.

00:20:48What?

00:20:49What do you mean home's going viral?

00:20:51I'm all grown up now, but you're never too old to enjoy your childhood.

00:20:58Come home.

00:20:59It's the only place that's what we serve.

00:21:04Holy fuck, I'm in love.

00:21:06Oh, no, no, no, no, no, no, no, no.

00:21:13He cannot see me like this.

00:21:25You passed.

00:21:26Excellent work.

00:21:28Thank you, Theo, seriously.

00:21:29Okay, I know there's a six-month wait, but do you think...

00:21:34For you, always.

00:21:38Oh, I can't wait for seconds.

00:21:41Okay, then.

00:21:42I will see you both soon.

00:21:47You are dangerously good at that.

00:21:50At what?

00:21:52Making people fall for you.

00:21:58Um, maybe we should start prepping now that we can reopen.

00:22:02Prepping?

00:22:03Um, yeah, yeah, that's, uh, that's great.

00:22:11Yeah.

00:22:14This is boring.

00:22:15Is anyone hungry?

00:22:17I made strawberry cream-filled white chocolate donuts.

00:22:20What, are you trying to give us a heart attack, woman?

00:22:22At some point, you're going to have to eat what I make for you.

00:22:25Yeah.

00:22:26Over my dead body.

00:22:28Okay, you two shut the fuck up before I kill you both.

00:22:30Just knock it off.

00:22:32Wait, is that him?

00:22:38That's him, all right.

00:22:39All right, grab your tool.

00:22:41Let's go.

00:22:42Leave your bitch in the car.

00:22:48Ungrateful assholes.

00:22:52Hey, buddy.

00:22:53What's up with the A?

00:22:55Oh, uh, they just passed their inspection.

00:22:57I mean, feel free to make a reservation, though.

00:22:59Yeah, our boss isn't going to like that.

00:23:00What do you think we should do?

00:23:02Whoa, whoa, whoa.

00:23:03I'm just doing my job.

00:23:04Yeah, so are we.

00:23:06Maybe we can discuss this.

00:23:07Yeah, you can discuss it with Chef Tony later.

00:23:10Is the girl still in there?

00:23:11What?

00:23:11Yeah, no, I mean, maybe we can help you remember.

00:23:15No, no, no, no, no, no, no, no, no, no.

00:23:21How about now?

00:23:26That's it.

00:23:26I will not have my food denied and possibly go to jail because of your antics.

00:23:30It's over between us.

00:23:32You're dead weight anyways, woman.

00:23:33No.

00:23:41No, no, no, no.

00:23:43No, no, no, no, no.

00:23:44No.

00:23:47So what is it then?

00:23:51She's inside.

00:23:52I have to go to the market to get a few things.

00:24:00Do you need anything?

00:24:02I'm all set.

00:24:03Thanks, boss.

00:24:06Hey, Nina.

00:24:07Yeah?

00:24:08I, um, see you when you get back.

00:24:14Yeah.

00:24:16Bye.

00:24:20Smooth, dude.

00:24:21Real smooth.

00:24:25Son, I'm in your city for business and I want to meet up.

00:24:28You couldn't have given me a heads up that you'd be in town?

00:24:31It's last minute.

00:24:32A big tuna auction was just announced.

00:24:34How much are you going to lay down this time, father?

00:24:37One million.

00:24:38Two?

00:24:39Depends on how many will fit on my private plane.

00:24:41Meet me at the market at 1 p.m.

00:24:43I have my station to prep.

00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.

00:24:50The market.

00:24:511 p.m.

00:24:57Morning, sweetie.

00:25:01Oh my god.

00:25:02He's hurt badly.

00:25:05Hey, how did this happen?

00:25:08How about you come with us, sweetie?

00:25:13Or the health inspector who'll have to crawl back to the hospital.

00:25:15What do you think?

00:25:23Let's take a walk.

00:25:24My assistant showed me the video.

00:25:27Your mother's dessert?

00:25:29You dare to replicate it.

00:25:30I didn't replicate it.

00:25:32I honored it.

00:25:33I remembered it.

00:25:34You wouldn't know the difference.

00:25:35You turned it into content.

00:25:38Smeared her memory all over the internet.

00:25:40Then had the audacity to put it on the menu.

00:25:42No.

00:25:43Chef Nina put it on the menu.

00:25:45I mean, she's a fool.

00:25:47You're not talented enough to recreate it.

00:25:49You've never tried anything I've made.

00:25:51How would you know?

00:25:53I'm not foolish enough to let you ruin my taste buds.

00:25:56This conversation is done.

00:25:59Take it off the menu.

00:26:01Or I cut off your funding.

00:26:02Fuck you, Axel.

00:26:16If only you had.

00:26:18You tried ruining my restaurant.

00:26:20Don't worry.

00:26:20I'll succeed somehow.

00:26:23Who are these goons?

00:26:25My cleanup crew.

00:26:28Mossa.

00:26:30You've met Chef Tony, right?

00:26:33You've met Chef Tony, right?

00:26:36So this little thing's been making all that noise, huh?

00:26:42Your restaurant has been taking attention away from mine.

00:26:48Why would someone critically acclaimed as you be worried about my little restaurant?

00:26:51Oh, little.

00:26:53Little, listen to the Joker here.

00:26:55All right.

00:26:56That's funny.

00:26:57Does that look like little?

00:26:58Tell me about that.

00:26:59What do you want?

00:27:03I want you to shut down your restaurant.

00:27:06And before you go on about your business and such, I want you to understand something.

00:27:11I'm a stand-up guy.

00:27:13All right?

00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.

00:27:22Doesn't that sound nice?

00:27:23And what if I don't?

00:27:25Well, then Axel here will cut off your hand.

00:27:27It's pretty hard to cook with only one hand, don't you think?

00:27:31Fuck you!

00:27:32That's not nice.

00:27:33Fuck you!

00:27:34No!

00:27:35No!

00:27:36No!

00:27:37No!

00:27:38No!

00:27:39No!

00:27:40No!

00:27:41No!

00:27:42No!

00:27:43No!

00:27:44No!

00:27:45No!

00:27:46No!

00:27:47No!

00:27:48No!

00:27:49No!

00:27:52No!

00:27:53Tony!

00:27:54How you doin', old friend?

00:27:58Oh, no!

00:27:59It's all right.

00:28:00I don't meddle on this kind of business deals.

00:28:02Help her out, son.

00:28:04Lido, I haven't tried your restaurants yet.

00:28:07But I hear great things.

00:28:09Don't worry.

00:28:10I don't take your absence personally.

00:28:12It's quite refreshing, actually.

00:28:14It's been what?

00:28:1530 years since culinary school?

00:28:17Time flies when you're as successful as me.

00:28:21I see you're still fighting your way through the competition.

00:28:25I don't regret it.

00:28:27I don't expect you to.

00:28:28But to try to do the same to a woman, that's a new low even for you.

00:28:34Hey, hey, Nina.

00:28:35Nina, wake up.

00:28:37Wake up, come on.

00:28:47Am I in heaven?

00:28:51Kind of.

00:28:53We're at the food market.

00:28:56Oh, God.

00:28:57Where's Tony?

00:28:59My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:29:04Oh.

00:29:05Where's your father?

00:29:06I need to thank him.

00:29:07He left for a fish auction.

00:29:10Do you think you can walk?

00:29:14Oh, my God.

00:29:15I'm so sorry.

00:29:21Hello?

00:29:22This is he?

00:29:24Oh, uh, thanks for letting me know.

00:29:27There's no cause for concern.

00:29:29What was that?

00:29:30Nothing.

00:29:33Come on.

00:29:34We've got to finish your shopping.

00:29:36The restaurant's about to open.

00:29:38Do you think Axel's going to come back for us?

00:29:42He's a little tied up at the moment.

00:29:45Hey, guys.

00:30:09Thanks again for saving me.

00:30:20It's the least I could do.

00:30:22Does it hurt?

00:30:24Not as much as it would hurt for you to lose your hand.

00:30:27Oh, my career would be over.

00:30:31I hate to ask, but I was wondering when I could expect my first check.

00:30:37Next Friday, do you mean in advance?

00:30:41I was just curious.

00:30:44Mind if I do a short video before we open?

00:30:47I'll give you a pass for today's row of actions.

00:30:54Hey, guys.

00:30:55How you doing?

00:30:56Today, I'll show you how to decorate the personal cake.

00:31:00Starting off.

00:31:01All right.

00:31:02Let's make a cake, guys.

00:31:04Doors are open.

00:31:08And now we fall off into golden leaves.

00:31:12My favorite part.

00:31:13Hey, we're open now, so let's focus, okay?

00:31:17You got it, chef.

00:31:18For today.

00:31:32I'm fine.

00:31:34I can't wait.

00:31:34No, hey.

00:31:35I'm happy to help those who help me.

00:31:37We're a team.

00:31:40I got you.

00:31:44First order.

00:31:48Please, please, chef Tony.

00:31:50Please, I beg you.

00:31:51I beg you.

00:31:52Why shouldn't I punish you after today's fiasco?

00:31:55I promise you.

00:31:56I promise you.

00:31:56I could destroy her restaurant for good.

00:31:58If you should give me a second chance, please.

00:31:59I don't believe you.

00:32:00And I don't believe in second chances.

00:32:03Not for me.

00:32:04Not for me.

00:32:04For her restaurant.

00:32:06I can drain her from the inside out.

00:32:08Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.

00:32:23Like, forever.

00:32:26Oh my goodness.

00:32:28Yeah, go, but I'm really sorry to hear that.

00:32:31Do you have your tables covered?

00:32:33I do.

00:32:33Thanks.

00:32:36What was the...

00:32:36Chef Nina, who's covering the front?

00:32:41What do you mean the hostess is?

00:32:43She's not there anymore.

00:32:45What?

00:32:46Oh.

00:32:47What?

00:32:49She just bounced.

00:32:50Something about another restaurant that's offering her double the pay?

00:32:57Uh, actually, I'm having a family emergency.

00:32:59I really need to go.

00:33:00No, no, no.

00:33:01Hey, wait, wait, wait, wait, wait, wait, wait, wait.

00:33:01Please.

00:33:02Please don't go.

00:33:03Whatever it is, we can work it out.

00:33:05Look, I have kids to pay for.

00:33:07I'm so sorry.

00:33:11Chef Nina!

00:33:12All the meals are ruined.

00:33:26We're going to be backed up for hours.

00:33:29I'm going to need all hands.

00:33:32Front of house is left, so once a meal is cooked, you have to serve it.

00:33:36That is above my pay grade.

00:33:42Be high.

00:33:47What?

00:33:51I think something's up.

00:33:53Yeah, someone is offering my employees a better paying gig.

00:33:57Did you get a text?

00:33:58Even if I did, I'd ignore it.

00:34:04Excuse me.

00:34:05I have a meal to serve.

00:34:12Oh, shit.

00:34:14Now I have to talk to customers.

00:34:16Oh, God.

00:34:28Enjoy.

00:34:28This is the worst service ever.

00:34:32Tell the chef I'm unimpressed.

00:34:34Uh, I am the chef.

00:34:36You never came to check on any of the tables.

00:34:40Isn't that what chefs are supposed to do?

00:34:42Parade around and schmooze?

00:34:43Wait, I'm so sorry.

00:34:47You haven't finished your meal.

00:34:49It took an hour to get this course.

00:34:51I lost my appetite.

00:34:54Oh, God.

00:35:05What are you doing?

00:35:06Making sure the customers don't see you crying.

00:35:10God, this is terrible.

00:35:11I mean, my restaurant's done.

00:35:14It's finished.

00:35:16It's over.

00:35:25One trim salad and toasted bread.

00:35:28Oh, my God.

00:35:28What are you doing?

00:35:30We are prepping the next meal.

00:35:33Come on.

00:35:35We got this.

00:35:37Just tell me what to do, chef.

00:35:39Uh, I like the tomatoes cut in half.

00:35:51Now, let's go serve the customers.

00:36:14After you, chef.

00:36:14Oh, no, the landlord.

00:36:31Bon appetit.

00:36:35Um, welcome.

00:36:36I wasn't expecting you.

00:36:37I just got the bill for the recent cleanup.

00:36:41You'll be adding that to your rent.

00:36:43You'll be able to afford it, right?

00:36:46Okay.

00:36:48Do I need to look for a new tenant?

00:36:49Uh-huh.

00:36:50What an asshole.

00:36:59No one has gotten to dessert.

00:37:00Excuse me.

00:37:07This restaurant will definitely not be part of the Best in City competition.

00:37:12I understand if you take the offer.

00:37:24It's not bad.

00:37:26Sit.

00:37:27All is going to work out.

00:37:29We need a miracle to happen.

00:37:32Maybe one's coming.

00:37:33Come on.

00:37:42This is chef Nina.

00:37:47What?

00:37:51You submitted us to the competition?

00:37:56Did they mention the cash prize?

00:37:59No.

00:38:00They'll pay for the rent and the bill.

00:38:03Well, I mean, we have to do everything.

00:38:05We have to cook.

00:38:06We have to serve.

00:38:07Then the two of us will be amazing.

00:38:09Well, I'm...

00:38:12The chef's cocktail meeting is tomorrow night,

00:38:14so then I have to cancel reservations and...

00:38:16Just tell me what needs to be done,

00:38:18and I'll help you do it.

00:38:20You really think we have a chance at winning it?

00:38:23Nina,

00:38:23you're an amazing chef

00:38:26who's a threat to all the other restaurants in this city.

00:38:30You're getting sabotaged left and right.

00:38:33You know deep down why.

00:38:39Hey there, Axel.

00:38:42Tony asked us to deliver this message in person.

00:38:45What's going on?

00:38:46I handled her employees.

00:38:47She's toast.

00:38:50She entered the competition?

00:38:55Pretty empty at this hour.

00:38:57Want to take back your stance on the dessert?

00:38:59Just say the word,

00:39:00and the money will go back into your account.

00:39:03Everything's going to work out.

00:39:06Take a look around, son.

00:39:07You can't live off of this failure.

00:39:10I have a lot to prove,

00:39:12and I know Nina is the one to help me see it through.

00:39:18When do you leave?

00:39:20I got a short gig,

00:39:21so I'm sticking around for a couple extra days.

00:39:24Good luck.

00:39:25Charming, isn't he?

00:39:36We're going to win this competition

00:39:37come hell or high water.

00:39:41Um,

00:39:42I am so sorry.

00:39:44I...

00:39:44Don't apologize.

00:39:47Never apologize for that.

00:39:48I'm going to go home and get some rest

00:39:56and clear my head and all.

00:39:58I'll finish cleaning up.

00:40:05Tony said you need to handle this competition

00:40:07or else...

00:40:08Or else what?

00:40:09What the fuck do you think guys like us are hired to do?

00:40:11Hey, hey, but I'm a judge.

00:40:13I, I, I, you know, I got fired.

00:40:15I, I, I have no way to infiltrate.

00:40:15That sounds like a you problem.

00:40:26No turning back now.

00:40:30Hi.

00:40:31Pleasure.

00:40:32Pleasure.

00:40:40I got you.

00:40:42I promise.

00:40:45Hello, chefs.

00:40:58How delighted we are to have you tonight.

00:41:00Toasting the competition.

00:41:02I'd like to apologize for the late start this evening.

00:41:05Seems like one of our judges got food poisoning.

00:41:08I know, ironic.

00:41:09Luckily, a last-minute replacement

00:41:11randomly stumbled in.

00:41:13We would also like to mention

00:41:14this year we have a celebrity judge

00:41:17that we are all quite excited about.

00:41:19So please, help me welcome our judges.

00:41:21We're screwed.

00:41:43I look forward to hearing your restaurant's name

00:41:53come in last place.

00:41:59I'm going to meet the judges

00:42:00when I join.

00:42:02Uh, um,

00:42:04I'm, I'm not a great conversationalist.

00:42:06That, that's all you.

00:42:08I can't wait to watch the staff

00:42:20interact with the judges.

00:42:21Oh wait, I mean,

00:42:22just you and Dash.

00:42:24What are you talking about?

00:42:26The competition doesn't just judge the food.

00:42:29They judge the service.

00:42:30And knowing your lack of

00:42:32personable skills.

00:42:33It's full.

00:42:41No.

00:42:45Okay.

00:42:46Okay, this was a terrible idea.

00:42:48You know,

00:42:49the competition's going to cost me

00:42:50two nights of payment on the floor,

00:42:51and I,

00:42:52I hate to break it to you,

00:42:54but having seen how last night went,

00:42:56staying open wouldn't have changed that.

00:42:59Well, hey, well,

00:43:00maybe I should just

00:43:01shut down the restaurant

00:43:02and save my dignity.

00:43:03You're not going to do that.

00:43:06I won't allow it.

00:43:08What is this really about, Nina?

00:43:11I need to learn how to be charming.

00:43:19How's your evening going, ma'am?

00:43:21Just get on with it.

00:43:24Taking in how the customer is feeling

00:43:26will help you understand their needs.

00:43:27Check Nina.

00:43:28Well, fine.

00:43:30I'm,

00:43:31I'm feeling frustrated.

00:43:34Well,

00:43:35you came to the right spot to cool down.

00:43:38How about a nice chilled soup to start?

00:43:41Or,

00:43:41would a cocktail fit your fancy?

00:43:46Worked, didn't it?

00:43:48Yeah,

00:43:49that was good.

00:43:51Now,

00:43:52your turn.

00:43:53What?

00:43:54No.

00:43:55From the entrance.

00:43:58No, it wasn't.

00:44:18Redo.

00:44:19Hey,

00:44:19relax.

00:44:22You smell like chocolate and strawberries.

00:44:32Better?

00:44:37How are you doing this evening?

00:44:41Starving.

00:44:41Then you must be interested in our five-course menu experience.

00:44:47That'll definitely satisfy your hunger.

00:44:52Exactly.

00:44:53This might not be so bad after all.

00:44:56Well, yeah, I mean,

00:44:57if your father and my ex

00:44:59don't potentially ruin our futures as chefs,

00:45:01this should be a piece of cake.

00:45:03I got you.

00:45:08We'll win this together.

00:45:09I promise.

00:45:12Yes, chef.

00:45:17We need to do a dry run

00:45:19from beginning to end.

00:45:20You ready?

00:45:25Good.

00:45:27I think you can speak in.

00:45:28Good.

00:45:29Good.

00:45:30Good.

00:45:31Good.

00:45:32Good.

00:45:33Good.

00:45:35Good.

00:45:36Good.

00:45:40Good.

00:45:49I'm living it up.

00:45:50Drink in my cup, but you got the power.

00:45:53My body's in motion.

00:45:54I'm drilling emotion.

00:45:57Tell me that you want it cause I think I'm falling.

00:46:02I like it.

00:46:13Well?

00:46:15It's perfect.

00:46:18Back at you, chef.

00:46:20Please excuse us as we prepare your next course.

00:46:34Bon?

00:46:36Appetit.

00:46:42Ah, excuse me.

00:46:50Uh, where are you going?

00:47:02To check on our guests and grab their empty plates, of course.

00:47:07What?

00:47:09What is it?

00:47:11Nothing, it's uh, it's just...

00:47:14It just feels like the home I've always wanted to build.

00:47:18Me too.

00:47:20Uh...

00:47:48Uh...

00:47:49And, uh, guess what?

00:47:53We get to sit and enjoy this all for ourselves?

00:47:57It's dessert time.

00:47:59Mm.

00:48:00Of course.

00:48:01Don't worry.

00:48:02I got it.

00:48:19What do you think you're doing?

00:48:25I just wanted to help you with some behind the scenes.

00:48:32You ready?

00:48:36Action.

00:48:40Anyone can build a house, but it takes love to make it a home.

00:48:45And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.

00:48:52The dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.

00:49:08Let me get some of that.

00:49:11Sorry.

00:49:13No, it's fine.

00:49:14I can, I can clean it myself.

00:49:15Or, uh,

00:49:24I can.

00:49:24Some more of that?

00:49:45I, uh,

00:49:47I, uh,

00:49:48You, you, you, you could, uh,

00:49:51Yes.

00:49:52Sure.

00:50:01I'll be right back.

00:50:02Uh, so the cameras are still up.

00:50:19Don't worry.

00:50:22Don't worry.

00:50:24I can't turn them away so he doesn't face us.

00:50:28But what if they do it?

00:50:32Yes.

00:50:34Chef.

00:50:34Tell me how much you want.

00:50:54All of it.

00:50:57Yes.

00:51:04You don't have to say it.

00:51:17How do you like it?

00:51:22Well done.

00:51:34How do you think we'd score?

00:51:4510 out of 10, for sure.

00:51:54Let's win this thing.

00:52:01Seconds?

00:52:02Can we have actual dessert before we leave?

00:52:08I'll be right back.

00:52:27How'd you sleep?

00:52:31Amazingly.

00:52:33Until I woke up and realized today could change everything.

00:52:37It's my one shot.

00:52:42I got you.

00:52:42So, we can't do the grilled octopus and beetroot salad.

00:52:56We do have shrimp, too.

00:52:57Shrimp will be...

00:52:58So, how about we start off with the shrimp?

00:53:00And then salmon after.

00:53:02Yes.

00:53:02We'll replace the octopus.

00:53:05Great.

00:53:06Welcome home.

00:53:16Welcome home.

00:53:30Greeting us yourselves?

00:53:33You really can't keep a staff, can you?

00:53:36Hmm.

00:53:37Well, we let them have the night off.

00:53:40It's just us.

00:53:42Mi casa.

00:53:43Su casa.

00:53:43We've had a long day out here at the restaurants, and I have a plane to catch after this, so, uh, can we get on with it?

00:53:49Oh, this way.

00:53:50Enjoy the wine.

00:54:08We'll be right back with your first course.

00:54:09I'm going to be right back with your first course.

00:54:39Uh, this dish, is from my late father's homeland.

00:54:52It's a take on a meal we would eat on fishing boats after a long day at sea.

00:54:57Expertly executed, chef.

00:54:58Is there something wrong, Judge?

00:55:14Uninspired.

00:55:15You can't be serious.

00:55:17Are you even qualified to be here?

00:55:19He probably sabotaged his way back in.

00:55:21I heard how you got fired.

00:55:33We'll get you a new fork, sir.

00:55:39So attentive.

00:55:40Oh, just eat, you snake.

00:55:47This is the worst meal of my life.

00:55:50Disgusting.

00:55:52Walking down memory lane must have really worked out my appetite.

00:55:55As I said, expertly executed.

00:56:07I hope you all saved room for dessert.

00:56:22It's chef Dash's specialty.

00:56:26Can't be served.

00:56:27I'll be serving you all a dish from my childhood.

00:56:31My late mother used to make me eat this dish when I was feeling low.

00:56:35And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.

00:56:44Excuse me.

00:56:45It's an honor to have him serve this dish under my name.

00:56:49Excuse me.

00:56:59Wait, wait, wait, wait.

00:57:00Those scores are higher than the ones you gave to Chef Tony.

00:57:02As it should be.

00:57:03This is one of the most unique experiences I've ever had.

00:57:07Across the board, excellence.

00:57:09It's just the two of them.

00:57:11Exactly.

00:57:11It's like I'm literally in their home.

00:57:14It's so giving mommy and daddy vibes.

00:57:19Please tell me you don't agree with these amateurs.

00:57:22It is unique.

00:57:23But I have my own hang-ups to ponder.

00:57:26Oh, God.

00:57:28I didn't think this plan would fail.

00:57:30I must do something.

00:57:36Only one dessert?

00:57:38Why'd you run out of money?

00:57:39Dessert here is served family style.

00:57:42It's meant to be shared.

00:57:44To be fought over.

00:57:46To bring us all together.

00:57:56Bon appétit.

00:57:57Whoa.

00:57:59It's even more beautiful in person.

00:58:02It looks exactly like...

00:58:03It is exactly how she made it.

00:58:08Minus the flowers in Gollum, of course.

00:58:12I'm afraid to try it.

00:58:14I know.

00:58:16I understand.

00:58:24I'm sorry.

00:58:25Nobody fucks her.

00:58:38I ain't dead wise dessert.

00:58:39Nobody.

00:58:40Spoon.

00:58:40It's...

00:58:41It's...

00:58:54It's exactly...

00:58:56It's as if she's here with me...

00:59:02Today.

00:59:02You brought her back to life.

00:59:10May we?

00:59:10This was a cherry on top of a perfectly executed meal.

00:59:28I know who my winner is.

00:59:31No, no, no, no, no, no, no, no, no, no, no, no, no, no.

00:59:33That's not how this was supposed to go, okay?

00:59:35I flooded their restaurant.

00:59:37All right?

00:59:38I'm the one that did that.

00:59:39I poisoned his drink so that Chef Tony would get the highest score.

00:59:42And I took their chefs, all right?

00:59:45She...

00:59:46Still rises.

00:59:49That little fucking pizza girl.

00:59:51I should kill you.

00:59:56They're gonna kill me.

00:59:57They're gonna kill me.

01:00:12Hey, boss.

01:00:17Just saw Axel run off.

01:00:21The winner was announced.

01:00:23You gotta be shitting me.

01:00:26Yeah, we'll hand that one from here.

01:00:30Home won.

01:00:31Huh.

01:00:34It's time for Axel to go swimming with the fishes.

01:00:36Oh.

01:00:40Oh, stupid.

01:00:42Okay, now you two stand in front of your sign

01:00:49because we need a photo of the first ever

01:00:51Doable Chefs to win this competition.

01:00:58There we go.

01:01:01Such a sexy couple.

01:01:03Thanks.

01:01:04Wait.

01:01:06Are we?

01:01:12That's a yes, by the way.

01:01:18Can I get one with my dad in it?

01:01:21Absolutely.

01:01:37Congratulations.

01:01:37This is going to help us so much.

01:01:48Thank you again for your vote.

01:01:50I knew it the moment I saw your first plate.

01:01:53You've got talent.

01:01:55Both of you.

01:01:57I hate to say it, but I'm impressed.

01:01:59Thank you, Chef Leto.

01:02:01It means a lot coming from an extraordinary chef like yourself.

01:02:04You both have a bright future.

01:02:07I'd like to bring home under the Leto Fine Dining Management Group.

01:02:14That would be an honor, Chef.

01:02:17You'll have all the funding you need to keep this star of a restaurant going.

01:02:20And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:02:29Hold on.

01:02:32Hello.

01:02:35Really?

01:02:36But how?

01:02:40You don't say.

01:02:43Interesting.

01:02:43My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:02:52Something about a photo my son uploaded with me in it.

01:02:56The internet's calling me Zaddy Leto.

01:03:01Maybe I can delay my flight so you can teach me how to make a post.

01:03:05What do you say?

01:03:06I'd say we have time for another bottle of wine and a recap.

01:03:12Maybe some dessert, too.

01:03:20We did it.

01:03:21Just the two of us.

01:03:23In our home.

01:03:26I have a special video I'd like to edit for you.

01:03:30The security footage?

01:03:32Yes.

01:03:33Yes.

01:03:34But you have to promise me to keep it private.

01:03:38I'll keep it safe.

01:03:40Just like how you've kept me.

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