- 14 hours ago
Falling For The Internets Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00I got you this job as a food critic. Think of this as a debt paid.
00:00:08It'd be my honor, boss. Consider it already done.
00:00:12I never thought that fool would try to topple Chef Tony's marks of this city.
00:00:19Of course, if you're not up to the task, then my boys here will do what I'd pay them to do.
00:00:30If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:48Enjoy the best meal of your life.
00:01:00You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:07Well, that's it for our first night. Thank you.
00:01:20Great. Time to clean up and go to our actual homes.
00:01:26Time to clean up and go to our actual homes.
00:01:33Hey Dash.
00:01:34Chef Nina.
00:01:37An anonymous food blogger posted about home and it's not good.
00:01:41And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:53God. See, this is exactly what I was worried about.
00:01:56A review by a faceless person on the internet?
00:01:58Aw, come on. They barely have any followers. They'll go nowhere.
00:02:02Well, how are you so sure that others don't feel the same about...
00:02:07Me?
00:02:10And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:15What if we invite this lowlife person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:32Listen, I know how the internet works. Just give it a dare to you and it'll blow over.
00:02:41Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:02:52I do want to believe you.
00:02:57Simply do so.
00:02:59Nina?
00:03:06Just head home. I'll close up the rest.
00:03:22God, I could really use your advice right now, Papa.
00:03:43Darling princess, what's wrong?
00:03:46I broke the meal.
00:03:49That's okay.
00:03:52Hey, look.
00:03:53You gotta understand.
00:03:54Greatness takes time.
00:03:56It's kind of like waiting for dough to rise.
00:04:00Hold on.
00:04:05You keep experimenting, Nina.
00:04:07You're gonna be a great chef one day.
00:04:09See? Doesn't that make you feel better?
00:04:19Alright.
00:04:20Okay.
00:04:35Did you get home okay?
00:04:40This is home.
00:04:43Where I've only ever belonged.
00:04:50Thanks again for giving me a chance.
00:04:59Yeah, whatever.
00:05:02Hmm.
00:05:05Am I being too hard on him?
00:05:09He did technically help book out my restaurant for six months.
00:05:13Figured you'd like to see all the reviews tonight from real customers.
00:05:23Such a great experience tonight in the comfort of Nina's new home.
00:05:26Exquisite execution.
00:05:28I'll be back soon if I can get a reservation.
00:05:38A peace offering.
00:05:43Is kind of my brand.
00:05:56Oh my god.
00:05:57Oh my god.
00:06:10Oh god, he's delicious.
00:06:13I mean the dessert.
00:06:17I don't know.
00:06:20I'm deep.
00:06:28Babe, where are you going so early?
00:06:30Time for a little manipulation tactic for our little special mission.
00:06:34You're a little devil, aren't you?
00:06:36I know how to warm her up just to leave her in the cold.
00:06:38Oh my god.
00:06:55Perfect timing.
00:06:59This is all the crap you stashed in my drawers and littered my living room with.
00:07:05Where's my stuff?
00:07:06Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:12Oh, you are such an asshole.
00:07:15Oh wait, I know what's going on.
00:07:16You're in a mood because of that terrible review by some online food influencer.
00:07:20That must have really stung.
00:07:22Ouch.
00:07:24That little thing?
00:07:25We're gonna get notable reviews from actual professionals.
00:07:28Just you wait.
00:07:30You'll never make it without me or my connections as a food critic.
00:07:35Yeah? And you'll never survive on Christie's overly sweet desserts.
00:07:39Time to up the insulin.
00:07:47Shit, what if he's right?
00:07:48I mean, Axel's the best food critic in town and without him on my side, how am I gonna get notable reviews?
00:07:56Hey, boss. How's it hanging?
00:08:06Uh, great, great. Just cleaning up.
00:08:10Fun.
00:08:12Is it okay if I pick up a few things for tonight's desserts?
00:08:16All the items there are what your previous chef had ordered.
00:08:19Oh, right. Yeah, go for it.
00:08:21Alright.
00:08:23See you tonight, then.
00:08:25Excited to see what you whip up!
00:08:31Why did I say that?
00:08:33Gross.
00:08:34Gross.
00:08:49Oh, boy. Yeah, that's...
00:08:52That's what I need right now.
00:08:59Want some coffee?
00:09:00Sure.
00:09:02Cream? Sugar?
00:09:03No sugar.
00:09:05Geez, okay. Calm down.
00:09:10Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:24I need to hit harder!
00:09:33Welcome to your new home!
00:09:35Hi, yes. I'd like to make a reservation for tonight.
00:09:38I'm sorry, sir, but we are booked up six months in advance.
00:09:42What?!
00:09:43Would you like to...
00:09:44No!
00:09:45I still have to give your things back, don't I, Nina?
00:09:58I said no sugar!
00:10:00I said no sugar!
00:10:11Is this what I think it is?
00:10:12Uh-huh.
00:10:13Uh-huh.
00:10:24Got what you needed?
00:10:25Yes, chef.
00:10:26It's gonna be delicious.
00:10:33Everyone, let's get ready for a busy night!
00:10:35Mm-hmm.
00:10:44Huh?
00:10:45What?
00:10:46Flamboyant, untalented daddy's little rich boy.
00:10:50Flamboyant, untalented, daddy's little rich boy.
00:11:07Time to drop off your stuff, Nina.
00:11:20I hope you can swim, Nina.
00:11:29Cuddle this, bitch.
00:11:40Yes, that wasn't it.
00:11:43Sir, no running!
00:11:46Hey, watch it, babe.
00:11:50I need to get home and start baking.
00:11:53Yeah, hi.
00:11:54I'd like to report a citation.
00:12:10How's the uni pasta with caviar looking?
00:12:20Oh my god, the entire dining room is flooded.
00:12:27Oh my god, the entire dining room is flooded.
00:12:35I got called for a health code citation.
00:12:39Oh.
00:12:40This restaurant is shut down and it's affected immediately.
00:12:45Are you the owner?
00:12:46Uh, I am.
00:12:47I have to give you a failing grade.
00:12:49But no, a failing grade, look, I have never...
00:12:51Hang on.
00:12:52Inspector?
00:12:53Inspector?
00:12:56Theo.
00:12:57Theo?
00:12:58I like that name.
00:13:01I like you.
00:13:03I mean, I've watched all your videos and all.
00:13:08Um...
00:13:09Can you give us a few hours to figure out what happened before you give our chef her first
00:13:15failing grade?
00:13:17It'd mean a lot to me.
00:13:20For you, anything.
00:13:22I'll get you some dessert on the house, of course, as a thank you.
00:13:27Oh, I can't take bribes.
00:13:29It's not a bribe.
00:13:30A bribe would be me feeding you dessert myself.
00:13:35I can take bribes.
00:13:36I can take all the bribes.
00:13:38I'll be right back with a to-go bag.
00:13:40Thank you for understanding.
00:13:48Chef Tony, it's been handled.
00:13:51They'll be shut down.
00:13:54Well done, Axel.
00:13:57You're proving to be invaluable to me.
00:14:00What can I say?
00:14:01It's the least I can do.
00:14:03Hey, tell me.
00:14:04What's a food critic job paying these days?
00:14:08I get by.
00:14:10How'd you like to make a little extra?
00:14:13Come work for my restaurant's management team.
00:14:16But wouldn't that, uh, conflict with my current job?
00:14:20You worry too much.
00:14:23Let me handle that.
00:14:27What are you thinking?
00:14:31The flood didn't just happen on its own.
00:14:33The cameras might have caught the perpetrator.
00:14:36So you're thinking that someone did this on purpose?
00:14:40Where's the security feed?
00:14:43Oh, um...
00:14:49Who's this?
00:14:52Oh my god, that's my ex-fiance!
00:14:54This is my ex-fiance, Axel.
00:14:55He's the food critic for the paper, but apparently our saboteur.
00:15:09That is so unethical.
00:15:12Who called in the citation?
00:15:15All I know is that it was a man.
00:15:17Recognize this number?
00:15:20Oh, that's Axel's number.
00:15:22Oh, that lowlife scum.
00:15:24Okay, call me when you clean up this mess for a proper inspection.
00:15:28Until then, I'll give you a pending brace.
00:15:32Oh, thank you so much.
00:15:35And thank you for the sweet treat.
00:15:38There's more where that came from.
00:15:41What are you doing?
00:15:47Finishing what Axel started.
00:15:51Hello?
00:15:52Yes?
00:15:54Sun News?
00:15:56I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:16:05Settled.
00:16:07The paper fired Axel.
00:16:09He's gone.
00:16:10We're safe.
00:16:13Don't underestimate Axel.
00:16:16This might have started something worse.
00:16:20I got you. I promise.
00:16:22Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:29Hello, editor?
00:16:30Yes, I just got the juiciest.
00:16:39What?
00:16:40No, what?
00:16:41You can't fire me.
00:16:42What?
00:16:43What?
00:16:44No.
00:16:45What?
00:16:46You can't fire me.
00:16:47What?
00:16:48No!
00:16:50I'll kill them.
00:16:53I'll kill-
00:16:54Oh fuck.
00:16:55Chef Tony's gonna kill me.
00:16:56Let me cheer you up.
00:16:57Can I make you something that always cheers me up?
00:17:10I don't need your chocolate and charm.
00:17:14No.
00:17:15This is off the menu.
00:17:17Sure.
00:17:18I mean, I have to be here anyway until the cleaning crew shows up.
00:17:22Mind if I record?
00:17:23I'll do D&L.
00:17:24I'll do D&L.
00:17:26Yeah, how about it partner?
00:17:38Chef Tony.
00:17:45Join me.
00:17:54There's, uh, there's something that you should know about.
00:18:04Tell me my restaurant's gonna be on the front page this Sunday.
00:18:10About that.
00:18:12I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:19Are you fucking with me?
00:18:21No, Chef.
00:18:22But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:18:27team's restaurant management.
00:18:33I just, you know, the money, the money would really help me right now.
00:18:36I could have really used that prestigious review and for home to be squashed.
00:18:41Like you promised.
00:18:43I'll make it up to you.
00:18:45Portatelo via.
00:18:46If it's a job you want, then my boys here will put you to work.
00:18:56Why did you name the restaurant home?
00:19:04Because I grew up in my father's pizzeria.
00:19:08That's where I learned to cook in his kitchen.
00:19:10For me, that restaurant was home.
00:19:17I'm envious of you.
00:19:19Says the guy who comes from coronary royalty.
00:19:23Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:29What? Why?
00:19:31My father never thought I had potential.
00:19:36But...
00:19:38He also never gave me a chance to prove him wrong.
00:19:42I haven't made this dessert for anyone else before.
00:19:46It's my, uh...
00:19:48Well, never mind.
00:19:50Bon appetit.
00:19:53Uh, wait.
00:19:55Join me.
00:19:56You've had a hard night. It's all yours.
00:19:59So...
00:20:01What's the story behind it?
00:20:03It's the dessert my mother used to make me when I cried.
00:20:08She said it was like a hug on a plate.
00:20:13Well, does she still make it for you?
00:20:16No.
00:20:18She died before my 13th birthday.
00:20:21And...
00:20:23Afterwards...
00:20:24My father resented having to babysit me while at the restaurant.
00:20:30I'm... I'm sorry.
00:20:32It's okay.
00:20:34Because of that, I've learned...
00:20:36Other skills.
00:20:38Skills that earned me a fan base.
00:20:40Your videos are really good.
00:20:42So you do subscribe to my profile?
00:20:44No.
00:20:46I mean, I...
00:20:47You ghost watch?
00:20:50Guilty yet.
00:20:51God, I'm so embarrassed.
00:20:53I...
00:20:54Give me your phone.
00:20:56Oh, my God.
00:21:02Now, we both follow each other.
00:21:04Follow each other.
00:21:06There's no way.
00:21:08I'm already so...
00:21:10Still burning.
00:21:12So...
00:21:13Let me make you feel better.
00:21:15Now, baby.
00:21:21Oh, my...
00:21:22Is it alright?
00:21:24It's been such a long dance that I've made it and...
00:21:25No, no, no, no.
00:21:26That...
00:21:27Is the best dessert I've ever had in my life.
00:21:31You had me sweating here.
00:21:33I put this on my menu.
00:21:35Sure.
00:21:36Yeah.
00:21:37Go for it.
00:21:38Well, what should it be called?
00:21:43Childhood.
00:21:46Childhood.
00:21:48That's...
00:21:49That's everything home is about.
00:21:54What, having doubts?
00:21:56No.
00:21:58It's just, uh...
00:22:00I've never felt so seen...
00:22:02Before.
00:22:09Nina Bertelli?
00:22:12Yeah, that's me.
00:22:13Can you show us where the water's coming from?
00:22:16Absolutely. Follow me.
00:22:17Uh...
00:22:18I will be right back.
00:22:19I got some videos to edit, so...
00:22:21I'll be gone in a bit.
00:22:23Oh, uh...
00:22:24Yeah, of course.
00:22:25I'll leave this for you to finish.
00:22:30Ma'am.
00:22:32The damage?
00:22:33Yes, uh...
00:22:34Yes, right away.
00:22:43Damn.
00:22:47That was in there deep.
00:22:49Got it.
00:22:51Fucking bastard!
00:23:01Uh, Inspector Theo's just about to call you.
00:23:05What?
00:23:06What do you mean home's going viral?
00:23:09I'm all grown up now.
00:23:12But you're never too old to enjoy your childhood.
00:23:15Come home.
00:23:16It's the only place this will be served.
00:23:21Holy fuck, I'm in love.
00:23:30Oh, no, no, no, no, no, no.
00:23:32He cannot see me like this.
00:23:39Oh, no, no, no, no, no, no.
00:23:44You passed.
00:23:46Excellent work.
00:23:48Thank you, Theo. Seriously.
00:23:50Hey, I know there's a six month wait, but do you think...
00:23:54For you?
00:23:56Always.
00:23:58Oh, I can't wait for a second.
00:24:02Okay, then.
00:24:03I will see you both soon.
00:24:05You are dangerously good at that.
00:24:10I won't.
00:24:12Making people fall for you.
00:24:16Um, maybe we should start prepping now that we can reopen.
00:24:20Prepping?
00:24:21Yeah, yeah, that's, uh, that's great.
00:24:25I'm gonna, uh, come on.
00:24:27Hmm.
00:24:31This is boring.
00:24:33Is anyone hungry?
00:24:34I made strawberry cream-filled white chocolate doughnuts.
00:24:38What are you, trying to give us a heart attack, woman?
00:24:40At some point, you're going to have to eat what I make for you.
00:24:43Yeah.
00:24:44Over my dead body.
00:24:45Okay, you two shut the fuck up before I kill you both.
00:24:48Just knock it off.
00:24:50Wait, is that him?
00:24:59That's him, all right.
00:25:00All right, grab your tool.
00:25:02Let's go.
00:25:03You bitch in the car.
00:25:04Ungrateful assholes.
00:25:15Hey, buddy.
00:25:17What's up with the A?
00:25:19Oh, uh, they just passed their inspection.
00:25:21I mean, feel free to make a reservation.
00:25:22Yeah, our boss isn't gonna like that.
00:25:24What do you think we should do?
00:25:27Whoa, whoa, I'm just doing my job.
00:25:29Yeah, so are we.
00:25:30Maybe we can discuss this?
00:25:32Yeah, you can discuss it with Chef Tony later.
00:25:34Is the girl still in there?
00:25:36What?
00:25:36Yeah, no, I mean, maybe we can help you remember.
00:25:40No, no, no, no, no, no, no, no.
00:25:41How about now?
00:25:52That's it.
00:25:53I will not have my food denied and possibly go to jail because of your antics.
00:25:57It's over between us.
00:25:59You're dead weight anyways, woman.
00:26:00No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:26:14So what is it then?
00:26:15Yeah, yeah.
00:26:19She's inside.
00:26:20I have to go to the market to get a few things.
00:26:31Do you need anything?
00:26:32I'm all set.
00:26:33Thanks, boss.
00:26:34Hey, Nina?
00:26:35Yeah?
00:26:36I, um, see you when you get back.
00:26:42Yeah.
00:26:43Bye.
00:26:44Smooth, real smooth.
00:27:00Son.
00:27:01Father.
00:27:02I'm in your city for business and I want to meet up.
00:27:04You couldn't have given me a heads up that you'd be in town.
00:27:06It's last minute.
00:27:07A big tuna auction was just announced.
00:27:10How much are you going to lay down this time, father?
00:27:14One million.
00:27:15Two?
00:27:16Depends on how many will fit on my private plane.
00:27:18Meet me at the market at 1pm.
00:27:20I'll have my station to prep.
00:27:23I control your funds.
00:27:24I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:30The market.
00:27:311pm.
00:27:32Morning, sweetie.
00:27:41Morning.
00:27:42Oh my God.
00:27:43He's hurt badly.
00:27:44Hey, how did this happen?
00:27:48How about you come with us, sweetie?
00:27:54Or the health inspector?
00:27:56We'll have to crawl back to the hospital.
00:28:00We'll have to crawl back to the hospital.
00:28:09Let's take a walk.
00:28:14My assistant showed me the video.
00:28:17Your mother's dessert?
00:28:18You dare to replicate it?
00:28:20I didn't replicate it.
00:28:22I honored it.
00:28:23Remembered it.
00:28:24You wouldn't know the difference.
00:28:26You turned it into content.
00:28:28Smeared her memory all over the internet.
00:28:31Then had the audacity to put it on the menu.
00:28:34No.
00:28:35Chef Nina put it on the menu.
00:28:37Then she's a fool.
00:28:39You're not talented enough to recreate it.
00:28:42You've never tried anything I've made.
00:28:45How would you know?
00:28:46I'm not foolish enough to let you ruin my taste buds.
00:28:50This conversation is done.
00:28:53Take it off the menu.
00:28:55Or I cut off your funding.
00:28:58Fuck you, Axel.
00:29:13If only you had.
00:29:16You tried ruining my restaurant.
00:29:18Don't worry.
00:29:19I'll succeed somehow.
00:29:21Who are these goons?
00:29:25My clean-up crew.
00:29:30Mosa.
00:29:34You've met Chef Tony, right?
00:29:37You've met Chef Tony, right?
00:29:40So this little thing's been making all that noise, huh?
00:29:45Your restaurant has been taking attention away from my...
00:29:54Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:58Oh, little.
00:30:00Little, listen to the Joker here.
00:30:02Alright.
00:30:03That's funny.
00:30:04Huh?
00:30:05Tell me about that.
00:30:07What do you want?
00:30:09I want you to shut down your restaurant.
00:30:13Before you tell me about business and such, just understand.
00:30:17I'm a stand-up guy.
00:30:19Alright?
00:30:20I will pay you handsomely to shut your business down and just go back to making pieces.
00:30:28Didn't that sound nice?
00:30:30And what if I don't?
00:30:32I'll have Axel here to cut off your hand.
00:30:35Pretty hard to cook with only one hand, don't you think?
00:30:40Fuck you!
00:30:41No!
00:30:42That's not nice.
00:30:43No!
00:30:44No!
00:30:45No!
00:30:46No!
00:30:47No!
00:30:48No!
00:30:49Help!
00:30:50Help!
00:30:51That's Nina.
00:30:54Help!
00:30:55Help!
00:30:56Hey, Axel!
00:30:58Help!
00:30:59No!
00:31:00No!
00:31:01No!
00:31:02No!
00:31:03No!
00:31:04No!
00:31:05No!
00:31:06No!
00:31:07No!
00:31:08No!
00:31:09No!
00:31:10No!
00:31:11No!
00:31:12No!
00:31:13No!
00:31:14No!
00:31:15No!
00:31:16No!
00:31:17No!
00:31:18No!
00:31:19No!
00:31:20No!
00:31:21No!
00:31:22Yes!
00:31:23No, no, no!
00:31:24No!
00:31:25No, no, no!
00:31:26No, no, no.
00:31:26No, no, no, no!
00:31:27Y previously there is, by the way, evil theater.
00:31:28No?
00:31:29It's good for Halloween!
00:31:31welded up.
00:31:32Yes!
00:31:34stupid sci-fi,
00:31:37czywiście!
00:31:38Hey, guys, hey, ë‚œ at all tej- ä½
00:31:38refreshing actually it's been what 30 years since culinary school time flies
00:31:46when you're as successful as me I see you're still fighting your way through
00:31:51the competition I don't regret it I don't expect you to but to try to do the
00:31:59same to a woman that's a new low even for you talking about hey you know
00:32:08wake up come on wake up
00:32:24am I in heaven kind of we're at the food market oh well where's Tony my father
00:32:34threatened to reveal Tony's illegal workings if you ever try to hurt you
00:32:38again oh well where's your father I need to thank him he left for a fish auction do
00:32:46you think you can walk
00:32:53oh my god
00:32:58hello this is he
00:33:07oh thanks for letting me know no there's no cause for concern
00:33:14what was that
00:33:16nothing
00:33:18come on you gotta finish your shopping the restaurant's about to open
00:33:25I'm sure Axel's not gonna come back for us
00:33:29he's a little tied up at the moment
00:33:32oh my god
00:33:45oh my god
00:34:02Hey, guys.
00:34:17Thanks again for saving me.
00:34:20It's the least I could do.
00:34:22Does it hurt?
00:34:24Not as much as it would hurt you to lose your hand.
00:34:29My career would be over.
00:34:33I hate to ask, but I was wondering when I could expect my first check.
00:34:39Next Friday, do you mean any dance?
00:34:42No, thank you. I was just curious.
00:34:47Mind if I do a short video before we open?
00:34:51I'll give you a pass for today's rogue actions.
00:34:59Hey, guys. How you doing?
00:35:04Today, I'll show you how to decorate the project cake.
00:35:09Starting it off with...
00:35:13Starting it off with...
00:35:16Doors are open!
00:35:19Now we fall off into a golden maze.
00:35:26My favorite part.
00:35:28Hey...
00:35:30We're open now, so...
00:35:32Let's focus, okay?
00:35:33You got it, chef.
00:35:35For today.
00:35:49I'm fine. I can't wait.
00:35:54No, hey. I'm happy to help those who help me.
00:35:57We're a team. I got you.
00:36:00First to order.
00:36:12Please, please, please, chef Tony.
00:36:14Please, I beg you. I beg you.
00:36:16Why shouldn't I punish you after today's fiasco?
00:36:19No, no, no. I promise you. I promise you.
00:36:21I could destroy her restaurant for good if you...
00:36:22Just give me a second chance, please.
00:36:24I don't believe you.
00:36:26And I don't believe in second chances.
00:36:28No, no, no. Not for me. Not for me. For her restaurant.
00:36:31I can drain her from the inside out.
00:36:34Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:36:52Like, forever.
00:36:54Oh my goodness. Yeah, go, but, uh...
00:36:58I'm really sorry to hear that. Do you have your tables covered?
00:37:02I do, thanks.
00:37:04What was the...
00:37:07Chef Nina, who's covering the front?
00:37:10What do you mean the hostess is?
00:37:12She's not there anymore.
00:37:14Wait...
00:37:16What?
00:37:18She just bounced.
00:37:23Something about another restaurant that's offering her double the pay?
00:37:29Uh, actually, I'm having a family emergency. I really need to go.
00:37:33Wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait.
00:37:35Please, please don't go.
00:37:37Whatever it is, we can work it out, okay?
00:37:39Look, I have kids to pay for. I'm so sorry.
00:37:43All the meals are ruined.
00:38:04We're going to be backed up for hours.
00:38:06I'm going to need all hands.
00:38:09Okay, front of house just left, so if you cook a meal, you have to serve it.
00:38:15That is above my pay.
00:38:30I think something's up.
00:38:32Yeah, someone's offering my employees a better paying gig.
00:38:36Did you get a text?
00:38:38Even if I did, I'd ignore it.
00:38:44Excuse me.
00:38:45Another meal to serve.
00:38:53Oh, shit.
00:38:55Now I have to talk to customers.
00:38:57Enjoy.
00:38:58This is the worst service ever.
00:39:12Tell the chef I'm unimpressed.
00:39:14I am the chef.
00:39:15You never came to check on any of the tables.
00:39:17Isn't that what chefs are supposed to do?
00:39:19Parade around in schmooze?
00:39:21Wait, wait, wait.
00:39:22I'm so sorry you haven't missed your meal.
00:39:24It took an hour to give this horse.
00:39:31I lost my appetite.
00:39:33Oh, god.
00:39:34Hey, what are you doing?
00:39:35Making sure the customers don't see you crying.
00:39:36God, this is terrible.
00:39:50My restaurant, it's done.
00:39:51It's finished.
00:39:52It's over.
00:39:53One trim salad and toasted bread.
00:39:57Oh, my god.
00:39:58What are you doing?
00:39:59We are prepping the next meal.
00:40:00Come on.
00:40:01We got this.
00:40:02Just tell me what to do, chef.
00:40:03Oh, my god.
00:40:04I don't know.
00:40:05It's terrible.
00:40:06I mean, my restaurant, it's done.
00:40:07It's finished.
00:40:08It's over.
00:40:09One trim salad and toasted bread.
00:40:12Oh, my god.
00:40:13What are you doing?
00:40:15We are prepping the next meal.
00:40:17Come on.
00:40:18We got this.
00:40:23Just tell me what to do, chef.
00:40:32I like the tomatoes cut in half.
00:40:45When the path gets dark, look up to the stars.
00:40:59Now, let's go serve the customers.
00:41:05After you, chef.
00:41:10Oh no, the landlord, I, oh no, the landlord, I, I, I, I, I, I, I, I, I, I, I, I, I, I'm
00:41:28a bon appetit.
00:41:30Um, welcome, I wasn't expecting you.
00:41:35Just got the bill for the recent cleanup.
00:41:38Be adding that to your rent.
00:41:41You'll be able to afford it, right?
00:41:45Do I need to look for a new tenant?
00:41:51What an asshole.
00:42:01No one has gotten to the dessert.
00:42:05Excuse me.
00:42:08This restaurant will definitely not be part of the Best in City competition.
00:42:21I understand if you take the offer.
00:42:34It's not that.
00:42:36Sit.
00:42:37All is gonna work out.
00:42:42I need a miracle to happen.
00:42:49Maybe one's coming.
00:42:51This is Chef Nina.
00:42:52What?
00:42:53You submitted us to the competition?
00:42:57Did they mention the cash prize?
00:43:09No.
00:43:10They'll pay the rent and the bill.
00:43:16Well, I mean, we have to do everything.
00:43:20We have to cook.
00:43:21We have to serve.
00:43:22And the two of us will be amazing, Ed.
00:43:23Well, I'm...
00:43:24The Chef's Cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:43:37Yes.
00:43:38Tell me what needs to be done and I'll help you do it.
00:43:41You really think we have a chance at winning it?
00:43:44Nina.
00:43:45You're an amazing chef who's a threat to all the other restaurants in this city.
00:43:53You're...
00:43:54You're getting sabotaged left and right.
00:43:57You know deep down why.
00:44:09Hey there, Axel.
00:44:11Tony wanted us to deliver this message in person.
00:44:14What's going on?
00:44:15I handled her employees.
00:44:16She's toast!
00:44:18She entered the competition?
00:44:29Pretty empty at this hour.
00:44:31Want to take back your stance on the dessert?
00:44:34Just say the word and the money will go back into your account.
00:44:38Everything's gonna work out.
00:44:42Take a look around, son.
00:44:44You can't live off of this failure.
00:44:49I have a lot to prove.
00:44:51And I know Nina is the one to help me see it through.
00:44:56When do you leave?
00:44:59I got a short gig, so I'm sticking around for a couple extra days.
00:45:03Good luck.
00:45:04Charming, isn't it?
00:45:05We're gonna win this competition come hell or high water.
00:45:21We're gonna win this competition come hell or high water.
00:45:29Um...
00:45:30I am so sorry.
00:45:31I...
00:45:32Don't...
00:45:33Don't apologize.
00:45:34Never apologize for that.
00:45:36Um...
00:45:37I'm...
00:45:38I'm...
00:45:39I'm gonna go home and uh...
00:45:40Get some rest.
00:45:41Clean my head and I'll um...
00:45:42I'll uh...
00:45:43I'll uh...
00:45:44Finish cleaning up.
00:45:45Tony said you need to handle this competition.
00:45:46Or else.
00:45:47Or else what?
00:45:48Or else what?
00:45:49What the fuck do you think guys like us are hired to do?
00:46:02Hey hey hey, but I'm- I'm a judge, I- I- I- I- I- I- you know, I got fired! I- I have no way I'm gonna infiltrate-
00:46:07That sounds like a utah-
00:46:08It's almost like a U-pot.
00:46:17No turning back now.
00:46:33I got you. I promise.
00:46:38Hello, chefs. How delighted we are to have you tonight. Toasting the competition.
00:47:04I'd like to apologize for the late start this evening. Seems like one of our judges got food poisoning.
00:47:11I know, ironic. Luckily, a last-minute replacement randomly stumbled in.
00:47:17We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:47:24So please, help me welcome our judges.
00:47:35We're screwed.
00:47:43Uh, no.
00:47:45We're dead.
00:47:46We're dead.
00:47:49I look forward to hearing your restaurant's name come in last place.
00:47:59I'm gonna meet the judges. Wanna join?
00:48:02Uh, um, I'm not a great conversationalist. That's all you.
00:48:09Can't wait to watch the staff interact with the judges. Oh wait, I mean, just you and Dash.
00:48:28What are you talking about?
00:48:31The competition doesn't just judge the food. They judge the service.
00:48:35And knowing your lack of personal skills.
00:48:36It's...
00:48:37It's...
00:48:38It's...
00:48:39It's...
00:48:40It's...
00:48:41It's...
00:48:42It's...
00:48:43It's...
00:48:44It's...
00:48:45It's...
00:48:46It's...
00:48:47It's...
00:48:48It's...
00:48:49It's...
00:48:51Okay, I guess this was a terrible idea.
00:48:56You know, the competition's gonna cost me two nights of payment on before and I...
00:49:02I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:49:09Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:49:14They're not gonna do that.
00:49:17I won't allow it.
00:49:21What is this really about, Nina?
00:49:26I need to learn how to be charming.
00:49:29How's your evening going, ma'am?
00:49:41Just get on with it.
00:49:44Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:49:50Well, fine. I'm feeling frustrated.
00:49:55Well, you came to the right spot to cool down.
00:49:59How about a nice chilled soup to start?
00:50:02Or would a cocktail fit your fancy?
00:50:08Worked, didn't it?
00:50:10Yeah, that was good.
00:50:13I know.
00:50:16Now, your turn.
00:50:19What? No.
00:50:22From the entrance.
00:50:25I feel...
00:50:27That was adorable.
00:50:29I feel...
00:50:31That was adorable.
00:50:33I feel...
00:50:35I feel...
00:50:39I feel...
00:50:40That was adorable.
00:50:53No, it wasn't. Redo.
00:50:57Hey, relax.
00:51:00Relax.
00:51:07You smell like chocolate and strawberries.
00:51:11Better?
00:51:22How are you doing this evening?
00:51:25Starving.
00:51:29Then you must be interested in our five-course menu experience.
00:51:34That'll definitely satisfy your hunger.
00:51:39Exactly.
00:51:41This might not be so bad after all.
00:51:44Yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:51:49this should be a piece of cake.
00:51:57I got you.
00:51:59We'll win this together.
00:52:01Promise.
00:52:03Trust me.
00:52:06Yes, chef.
00:52:11We need to do a dry run.
00:52:13Beginning time.
00:52:15You ready?
00:52:21Let the games begin.
00:52:29You are very elegant.
00:52:30Also very arrogant.
00:52:44You are very elegant.
00:52:45Also very arrogant.
00:52:46I'll be coming rather than you're, and you're, and you're.
00:53:01You are very elegant.
00:53:02You're a beautiful man.
00:53:05No.
00:53:07No.
00:53:09No.
00:53:10No.
00:53:11No.
00:53:12No.
00:53:14No.
00:53:15No.
00:53:16No.
00:53:17No.
00:53:18No.
00:53:19No.
00:53:20No.
00:53:21No.
00:53:22No.
00:53:23No.
00:53:24No.
00:53:25No.
00:53:26No.
00:53:27No.
00:53:28No.
00:53:29No one goes great with it.
00:53:52Excellent customer service.
00:53:54Back at you, chef.
00:53:59Please excuse us as we prepare your next course.
00:54:18Bun?
00:54:20Appetit?
00:54:29Oh, excuse me.
00:54:39I get carried away, you tilt your head and say my name.
00:54:45I know I won't see that face every day.
00:54:51I can taste your shirt on your left.
00:54:55To check on our guests and grab their empty plates.
00:54:57Of course.
00:55:03What?
00:55:04What is it?
00:55:06Nothing.
00:55:07Nothing.
00:55:08It's just...
00:55:09I get carried away.
00:55:11I guess it feels like the home I've always wanted to bed.
00:55:15Okay.
00:55:17The image of your shoulders dressed in white.
00:55:21And every fear buried deep disappear.
00:55:27It's so good.
00:55:28And guess what?
00:55:29We get to sit down and enjoy this all for ourselves?
00:55:42Mm-mm.
00:55:58It's dessert time.
00:55:59Of course...
00:56:02Of course...
00:56:03Don't worry.
00:56:05What do you think you're doing?
00:56:25I'm just helping you with behind the scenes.
00:56:29You ready?
00:56:30Okay, and action.
00:56:39Anyone can build a house, but it takes love to make it a home.
00:56:46And that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:56:51A dessert my mother.
00:56:54It used to make me when I was feeling sad, and she knew I needed extra love to get me
00:56:59through some hard times.
00:57:03Perfect.
00:57:07That's okay, I can just totally clean it.
00:57:20I can.
00:57:35I can.
00:57:44Some more of that?
00:57:53I, uh, you, you, you, you could.
00:57:57Yes, chef.
00:57:59I'll be right back.
00:58:11All right.
00:58:24Uh, so the cameras are still up?
00:58:30Don't worry.
00:58:32I can turn them away so they don't face us.
00:58:37But what if they did?
00:58:40Tell me how much you want.
00:59:07All of it.
00:59:11Yes, chef.
00:59:19How do you like it?
00:59:47Well done.
00:59:49How do you like it?
01:00:19How do you think we'd score?
01:00:27Oh, ten out of ten for sure.
01:00:33Let's win this thing.
01:00:34Uh, can we have actual dessert before we leave?
01:00:46We can't do the grilled octopus and beetroot salad.
01:01:00Salmon?
01:01:01We do have shrimp too.
01:01:03Shrimp would be fine.
01:01:04So how about we start off with the shrimp?
01:01:06And then salmon after.
01:01:07Yeah, so we'll replace the octopus with salmon.
01:01:11Wait.
01:01:12Do you know what time they're coming?
01:01:16Uh-huh.
01:01:172 p.m.?
01:01:182 p.m.?
01:01:192 p.m.?
01:01:20Ah, so then we need to de-thaw them.
01:01:242 p.m.?
01:01:25Ah, so then we need to de-thaw them.
01:01:292 p.m.
01:01:30Ah, so then we need to de-thaw them.
01:01:311 p.m.
01:01:322 p.m.
01:01:332 p.m.
01:01:342 p.m.
01:01:352 p.m.
01:01:363 p.m.
01:01:372 p.m.
01:01:382 p.m.
01:01:394 p.m.
01:01:404 p.m.
01:01:413 p.m.
01:01:43Ah, ah, ah, ah, ah, ah.
01:01:46Welcome home.
01:01:47Greeting us yourselves?
01:01:48Yeah.
01:01:49You really can't keep a staff, can you?
01:01:50Hmm.
01:01:51Well, we let them have the night off.
01:01:56It's just us.
01:01:59Mi casa, su casa.
01:02:01We've had a long day out here of the restaurants and I have a plain to eat.
01:02:05catch after this so uh can we get on with it oh this way
01:02:19enjoy the wine we'll be right back with your first course
01:02:31one for you
01:02:35just tell them a story this is your home after all
01:02:56this dish is from my late father's homeland it's a take on a meal we would eat on fishing
01:03:01boats after a long day at sea expertly executed chef
01:03:14is there something wrong judge
01:03:18uninspired you can't be serious are you even qualified to be here
01:03:23probably sabotaged his way back in i heard how you got fired
01:03:28we'll get you a new fork sir
01:03:36so attentive
01:03:51oh just eat you snake this is the worst meal of my life disgusting
01:03:57walking down memory lane must have really worked out my appetite
01:04:03as i said expertly executed
01:04:20for you
01:04:25i hope you all saved room for dessert it's chef dash's specialty
01:04:46can't be served i'll be serving you all a dish from my childhood
01:04:54my late mother used to make me this dish when i was feeling low and
01:04:57i was feeling cold to this day every time i eat it it's as if she's here with me
01:05:06putting a smile on my face excuse me
01:05:14it's an honor to have him serve this dish under my name
01:05:19excuse me
01:05:27it's an honor to have him serve this dish under my name
01:05:32wait wait wait wait wait those scores are higher than the ones you gave to chef tony
01:05:35as it should be this is one of the most unique experiences i've ever had
01:05:40across the board excellence
01:05:42it's just the two of them
01:05:44exactly it's like i'm literally in their home
01:05:48it's so giving mommy and daddy vibes
01:05:51yes
01:05:54please tell me you don't agree with these amateurs
01:05:57it is unique but i have my own hang-ups to ponder
01:06:03oh god
01:06:05i didn't think this plan would fail
01:06:08i must do something
01:06:17it's just one dessert
01:06:22would you run out of money
01:06:23dessert here is served family style
01:06:26it's meant to be shared
01:06:28to be fought over
01:06:30to bring us all together
01:06:31it's even more beautiful in person
01:06:54it looks exactly like
01:06:56it is
01:06:56exactly how she made it
01:07:00minus the flowers and gold of course
01:07:04only one dessert
01:07:08i'm afraid to try it
01:07:11i know
01:07:13i understand
01:07:26i'm afraid to try it
01:07:29nobody
01:07:29fucks her
01:07:30my dad and wife's dessert
01:07:31nobody
01:07:33boom
01:07:47it's
01:07:49it's exactly
01:07:49it's as if she's here with me
01:07:55today
01:07:58he brought her back to life
01:08:03may we
01:08:03this was a cherry on top of a perfectly executed meal
01:08:22i know who my winner is
01:08:24no no no no no no no no no no no no no no no no no no that's not how this was supposed to go okay
01:08:29i flooded their restaurant
01:08:30all right
01:08:31i'm the one that did that
01:08:33i poisoned his drink so that chef tony would get the highest score and i took their chefs all right
01:08:38she
01:08:40still
01:08:41rises
01:08:41that little
01:08:42fucking pizza girl
01:08:44i should kill you
01:08:50they're gonna kill me
01:08:59hey boss
01:09:15just saw axel run off
01:09:18the winner was announced
01:09:19you gotta be shitting me
01:09:26yeah we'll handle him from here
01:09:32home one
01:09:33huh
01:09:38it's time for axel to go swimming with the fishes
01:09:40okay now you two stand in front of your sign
01:09:57because we need a photo of the first ever dual shot to win this competition
01:10:01oh
01:10:10gorgeous
01:10:12such a sexy couple
01:10:14thanks
01:10:16wait
01:10:18are we
01:10:24that's a yes by the way
01:10:31can i get one with my dad in it
01:10:34absolutely
01:10:54congratulations
01:10:58oh god
01:11:01this is going to help us so much
01:11:06thank you again for your vote
01:11:07i knew it the moment i saw your first plate
01:11:10you've got talent
01:11:12both of you
01:11:13i hate to say it but i'm impressed
01:11:16thank you chef leto
01:11:18means a lot coming from an extraordinary chef like yourself
01:11:22you both have a bright future
01:11:25i'd like to bring home under the leto fine dining management group
01:11:31uh that would be an honor chef
01:11:36you'll have all the funding you need to keep this star of a restaurant going
01:11:41and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:11:45that hold on
01:11:49hello
01:11:52really but how
01:11:58you don't say
01:12:00interesting
01:12:00my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:12:10something about a photo my son uploaded with me in it
01:12:13the internet's calling me zaddy leto
01:12:20maybe i can delay my flight so you can teach me how to make a post
01:12:24what do you say
01:12:26i'd say we have time for another bottle of wine and a recap
01:12:29maybe some dessert too
01:12:39we did it
01:12:42just the two of us
01:12:44in our home
01:12:47i have a special video i'd like to edit for you
01:12:51oh
01:12:53the security footage
01:12:56yes
01:12:57but you have to promise me
01:12:59to keep it private
01:13:02i'll keep it safe
01:13:04just like how you've kept me
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