- 3 hours ago
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26What?
00:09:27What's the end of the remix.
00:09:30Something that looks like you're armed with?
00:09:33How dare you be a violent, buoyant, untalented daddy's little rich boy?
00:09:36Time to drop off your stuff, Nina.
00:09:39I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:59Sir, no running.
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:23How's the uni pasta with caviar looking?
00:10:35Oh, my God.
00:10:36The entire dining room is flooded.
00:10:37I got called for a health code citation.
00:10:48This restaurant is shut down.
00:10:50Spectre immediately.
00:10:52Are you the owner?
00:10:53I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade.
00:10:57Look, I have never...
00:10:58Hang on.
00:10:59Inspector?
00:11:02Theo.
00:11:04Theo.
00:11:04I like that name.
00:11:07I like you.
00:11:08I mean, I watched your videos and all.
00:11:12Can you give us a few hours to figure out what happened before you give our chef her first
00:11:18failing grade?
00:11:18It means a lot to me.
00:11:20For you, for you, anything.
00:11:22I'll give you some dessert on the house, of course, as a thank you.
00:11:27Oh, I can't take bribes.
00:11:30It's not a bribe.
00:11:31A bribe would be me feeding you dessert myself.
00:11:36I can take bribes.
00:11:37I can take all the bribes.
00:11:39I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:49Chef Tony.
00:11:50It's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say?
00:11:59It's the least I can do.
00:12:00Hey, tell me, what is a food critic job paying these days?
00:12:06I get by.
00:12:07How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:27The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um.
00:12:45Who's this?
00:12:47God, that's my ex-fiance.
00:12:54This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:09Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that little life scum.
00:13:15Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending break.
00:13:23Thank you so much.
00:13:24And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:34What are you doing?
00:13:38Finishing what Axel started.
00:13:41Hello?
00:13:43Yes?
00:13:44Some news?
00:13:44I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:13:50I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:13:58It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:04Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:11I got you.
00:14:13I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:22Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:34What?
00:14:35No, what?
00:14:36You can't fire me.
00:14:37What?
00:14:38No.
00:14:39I'll kill them.
00:14:45I'll kill them.
00:14:46Oh, fuck.
00:14:48Chef Tony's going to kill me.
00:14:55Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is optomania.
00:15:09Sure.
00:15:10I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:15All duty and all.
00:15:18Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:33Join me.
00:15:44There's something you should know about.
00:15:45Tell me my restaurant's going to be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:55Are you fucking with me?
00:16:01No, chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:16:06team's restaurant management.
00:16:08It's just, you know, it's just, you know, the money, you know, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:22I'll make it up to you, chef, I'll make it up to you.
00:16:27If you want a job, then my boys here will put you to work.
00:16:36Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:49That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:55I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What? Why?
00:17:09My father never thought I had potential.
00:17:14But he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:25It's my, uh, well, never mind.
00:17:30Bon appétit.
00:17:33Wait.
00:17:35Wait.
00:17:36Join me.
00:17:42You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:55Well, does she still make it for you?
00:17:58No.
00:17:59Um, she died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while at the restaurant.
00:18:09I'm sorry.
00:18:13It's okay.
00:18:15Because of that, I've learned other skills.
00:18:19Skills that earned me a fan base.
00:18:21Your videos are really good.
00:18:24So you do subscribe to my profile?
00:18:26No.
00:18:26I mean, I...
00:18:28You ghost watch?
00:18:33Guilty.
00:18:35God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:43Now, we both follow each other.
00:18:55Come taste it for yourself.
00:19:00Let me make you feel better.
00:19:02So hold to me close.
00:19:05Now, baby.
00:19:07I do what I'm told.
00:19:09Still learning.
00:19:16Oh, my.
00:19:17Is it all right?
00:19:18It's been such a long time since I made it.
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:29Go for it.
00:19:30Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What?
00:19:43Having doubts?
00:19:45No.
00:19:47It's just, uh...
00:19:48I've never felt so seen before.
00:19:50Nina Bertelli?
00:20:01Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:06Uh...
00:20:07I will be right back.
00:20:08I got some videos to edit, so...
00:20:10I'll be gone in a bit.
00:20:12Oh, uh...
00:20:13Yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:17Uh...
00:20:18Dash...
00:20:18Ma'am.
00:20:19The damage?
00:20:22Uh...
00:20:23Yes, right away.
00:20:32Damn.
00:20:33That was in there deep.
00:20:34Got it.
00:20:36Fucking bastard!
00:20:36Inspector Theo's just about to call you.
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:54I'm all grown up now.
00:20:56But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's where we serve.
00:21:01Holy fuck, I'm in love.
00:21:11Oh, no, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:15You passed.
00:21:26Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait, but do you think...
00:21:34For you, always.
00:21:37Oh, I can't wait for a second.
00:21:42Okay, then.
00:21:42I will see you both soon.
00:21:47You are dangerously good at that.
00:21:50I won't.
00:21:52Making people fall for you.
00:21:55Um, maybe we should start prepping now that we can reopen.
00:22:03Prepping?
00:22:03Yeah, yeah, that's, uh, that's great.
00:22:11Yeah.
00:22:13This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you, trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait, is that him?
00:22:38That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:59Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06Maybe we can discuss this.
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no.
00:23:16Ah!
00:23:19Ah!
00:23:19How about now?
00:23:26That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:33No, no, no, no, no, no, no, no, no.
00:23:47So what is it then?
00:23:49Yeah, yeah.
00:23:51She's inside.
00:23:52I have to go to the market to get a few things.
00:24:01Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:05Hey, Nina.
00:24:07Yeah?
00:24:09I, um...
00:24:12See you when you get back.
00:24:14Yeah.
00:24:16Bye.
00:24:20Smooth, dude.
00:24:21Real smooth.
00:24:22Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million.
00:24:38Two?
00:24:39Depends on how many will fit on my private plane.
00:24:41Meet me at the market at 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:49The market.
00:24:511 p.m.
00:24:522 p.m.
00:24:57Morning, sweetie.
00:25:01Oh, my God.
00:25:02He's hurt badly.
00:25:05How did this happen?
00:25:06How about you come with us, sweetie?
00:25:12or the health inspector who'll have to crawl back to the hospital what do you think
00:25:17let's take a walk my assistant showed me the video your mother's dessert you dare to replicate
00:25:30it i didn't replicate it i honored it remembered it you wouldn't know the difference you turned it
00:25:36into content smeared her memory all over the internet then had the audacity to put it on the
00:25:42menu no chef nina put it on the menu and she's a fool you're not talented enough to recreate it
00:25:49you've never tried anything i've made how would you know i'm not foolish enough to let you ruin my
00:25:55taste buds this conversation is done take it off the menu or i cut off your funding
00:26:02fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:26:21who are these goons my cleanup crew mossa
00:26:28you've met chef tony right you've met chef tony right so this little thing's been making all that
00:26:39noise huh your restaurant has been taking attention away from mine but someone critically acclaimed
00:26:49as you be worried about my little restaurant oh oh little little listen to the joker here
00:26:55all right that's funny does that look like little tell me about that
00:26:59what do you want i want you to shut down your restaurant
00:27:05and before you go on about your business and such i want you to understand something i'm a stand-up guy
00:27:13all right i will pay you handsomely to shut your business down and just go back to making pizzas
00:27:21doesn't that sound nice and what if i don't well then axel here will cut off your hand
00:27:27pretty hard to cook with only one hand don't you think fuck you that's not nice fuck you
00:27:33what's nina
00:27:37help help
00:27:40help
00:27:41help
00:27:44help
00:27:46help
00:27:50turn
00:27:51apparently
00:27:54hello
00:27:54hello
00:27:55how you doing old friend
00:27:57hello
00:27:59It's all right. I don't meddle in these kind of business deals. Help her out, son.
00:28:04Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:18Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:26I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:28:34Hey, hey, Nina. Nina, wake up. Wake up, come on.
00:28:50Am I in heaven?
00:28:51Kind of. We're at the food market.
00:28:56Oh, God. Where's Tony?
00:28:59My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh. Where's your father? I need to thank him.
00:29:08He left for a fish auction. Do you think you can walk?
00:29:11Oh, my God. I'm so sorry.
00:29:21Hello? This is he?
00:29:24Oh, uh, thanks for letting me know. There's no cause for concern.
00:29:28What was that?
00:29:29What was that?
00:29:30Nothing.
00:29:33Come on. We gotta finish your shopping. The restaurant's about to open.
00:29:38Do you think Axel's gonna come back for us?
00:29:41What's this?
00:29:43He's a little tied up at the moment.
00:29:45I don't know.
00:29:46I don't know.
00:29:47I don't know.
00:29:48What are you doing?
00:29:49It's you!
00:29:50I don't know if I want to take care of why.
00:29:51I don't have to take care of my son.
00:29:52Don't do this!
00:29:54Don't do this!
00:29:55I don't know if I have a product of my son.
00:29:56I don't know if I need the skin.
00:29:57I don't know if I have to look at my son.
00:30:00Oh, no.
00:30:01I don't know if I need the bathroom.
00:30:04I don't know if I have a kitchen mirror.
00:30:06Hey, guys.
00:30:18Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:29I hate to ask, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you need any dance?
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:54Hey, guys.
00:30:55How you doing?
00:30:56Today, I'll show you how to decorate the post with cake.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:08And now we fall off into golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:26For today.
00:31:32I'm fine.
00:31:34I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:45Please, please, chef Tony.
00:31:50Please, I beg you.
00:31:51I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you.
00:31:56I promise you.
00:31:56I could destroy her restaurant for good.
00:31:58If you should give me a second chance, please.
00:31:59I don't believe you.
00:32:00And I don't believe in second chances.
00:32:03Not for me.
00:32:04Not for me.
00:32:04For her restaurant.
00:32:05I can drain her from the inside out.
00:32:08Chef Nina, I'm so sorry, but I have a family emergency,
00:32:21and I have to leave, like, forever.
00:32:26Oh, my goodness.
00:32:28Yeah, go, but I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do.
00:32:33Thanks.
00:32:36What was the...
00:32:37Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45What?
00:32:46What?
00:32:49She just bounced.
00:32:50Something about another restaurant that's offering her double the pay.
00:32:57Actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:33:02Please, please don't go.
00:33:03Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:06I'm so sorry.
00:33:11Chef Nina!
00:33:24All the meals are ruined.
00:33:26We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:36That is above my pay grade.
00:33:41Be high.
00:33:46What?
00:33:50I think something's up.
00:33:52Yeah, someone is offering my employees a better paying gig.
00:33:56Did you get a text?
00:33:57Even if I did, I'd ignore it.
00:34:03Excuse me, I have a meal to serve.
00:34:06Oh, shit.
00:34:13Now I have to talk to customers.
00:34:23Oh, God.
00:34:24Enjoy.
00:34:27This is the worst service ever.
00:34:31Tell the chef I'm unimpressed.
00:34:34I am the chef.
00:34:35You never came to check on any of the tables.
00:34:39Isn't that what chefs are supposed to do?
00:34:41Parade around and schmooze?
00:34:42Wait, I'm so sorry.
00:34:43You haven't missed your meal.
00:34:44It took an hour to get this horse.
00:34:45I lost my appetite.
00:34:49Oh, God.
00:34:50What are you doing?
00:34:51Making sure the customers don't see you crying.
00:34:55God, this is terrible.
00:34:57I mean, my restaurant's done.
00:34:58It's finished.
00:34:59It's finished.
00:35:00It's over.
00:35:04One trim salad and toasted bread.
00:35:05Oh, my God.
00:35:06What are you doing?
00:35:07We are prepping the next meal.
00:35:08Come on.
00:35:09We got this.
00:35:10Just tell me what to do, chef.
00:35:12Oh, my God.
00:35:13What are you doing?
00:35:14We are prepping the next meal.
00:35:16Come on.
00:35:17We got this.
00:35:18Just tell me what to do, chef.
00:35:20one trim salad and toasted bread
00:35:27oh my god what are you doing
00:35:29we are prepping the next meal
00:35:32come on we got this
00:35:36just tell me what to do chef
00:35:39uh i like the tomatoes cut in half
00:35:51as the sea is blue
00:35:58all my words are true
00:36:05now let's go serve the customers
00:36:10after you chef
00:36:14oh no the landlord
00:36:27bon appetit
00:36:33um welcome i wasn't expecting you
00:36:38just got the bill for the recent cleanup
00:36:41adding that to your rent
00:36:42you'll be able to afford it right
00:36:45do i need to look for a new tenant
00:36:50what an asshole
00:36:55no one has gotten to dessert
00:37:00excuse me
00:37:05this restaurant will definitely not be part of the best in city competition
00:37:12i understand if you take the offer
00:37:23it's not that
00:37:25sit
00:37:26all is gonna work out
00:37:29we need a miracle to happen
00:37:31maybe one's coming
00:37:42this is chef nina
00:37:45what
00:37:47you submitted us to the competition
00:37:53did they mention the cash prize
00:37:58no
00:38:00they'll pay for the rent
00:38:01and the bill
00:38:02well i mean we have to do everything
00:38:05we have to cook
00:38:06we have to serve
00:38:07then the two of us will be amazing
00:38:09well i'm
00:38:11the chef's cocktail meeting is tomorrow night
00:38:14so then i have to cancel reservations
00:38:15just
00:38:16tell me what needs to be done
00:38:18and i'll help you do it
00:38:20you really think we have a chance at winning it
00:38:22nina
00:38:23you're
00:38:25an amazing chef
00:38:26who's a threat to all the other restaurants in this city
00:38:29you're getting sabotaged
00:38:31left and right
00:38:32you know deep down why
00:38:39hey there axel
00:38:41tony asked us to deliver this message in person
00:38:44what's going on
00:38:46i handled her employees
00:38:47she's toast
00:38:47she entered the competition
00:38:51pretty empty at this hour
00:38:57want to take back your stance on the dessert
00:38:59just say the word
00:39:00and the money will go back into your account
00:39:02everything's gonna work out
00:39:04take a look around son
00:39:07you can't live off of this failure
00:39:10i have a lot to prove
00:39:12and i know nina
00:39:13is the one to help me see it through
00:39:14when do you leave
00:39:19i got a short gig
00:39:21so i'm sticking around for a couple extra days
00:39:23good luck
00:39:25charming isn't he
00:39:32we're gonna win this competition
00:39:37come hell or high water
00:39:39um
00:39:42i am so sorry
00:39:44i
00:39:44don't apologize
00:39:45never apologize for that
00:39:48um
00:39:53i'm
00:39:54i'm gonna go home and get some rest
00:39:56clear my head and all
00:39:58i'll finish cleaning up
00:40:00tony said you need to handle this competition
00:40:07or else
00:40:08or else what
00:40:09what the fuck do you think guys like us are hired to do
00:40:11hey hey but i'm a judge
00:40:13i i i you know i got fired
00:40:15i i have no way to infiltrate
00:40:15that sounds like a you problem
00:40:17no turning back now
00:40:27hi pleasure
00:40:31pleasure
00:40:32i got you
00:40:41i promise
00:40:43hello chefs
00:40:57how delighted we are to have you tonight
00:41:00toasting the competition
00:41:01i'd like to apologize for the late start this evening
00:41:04seems like one of our judges got food poisoning
00:41:07i know ironic
00:41:09luckily a last minute replacement
00:41:11randomly stumbled in
00:41:13we would also like to mention
00:41:14this year we have a celebrity judge
00:41:17that we are all quite excited about
00:41:19so please
00:41:20help me welcome our judges
00:41:21we're screwed
00:41:43uh no
00:41:45we're dead
00:41:47i look forward to hearing your restaurant's name
00:41:53come in last place
00:41:55i'm gonna meet the judges
00:42:00when i join
00:42:01uh um i'm not a great conversationalist
00:42:06that that's all you
00:42:08can't wait to watch the staff interact with the judges
00:42:21oh wait i mean just you and dash
00:42:23what are you talking about
00:42:25the competition doesn't just judge the food
00:42:28they judge the service
00:42:30and knowing your lack of personable skills
00:42:33that's all i'm not a good at all
00:42:40it's full
00:42:41okay
00:42:45i guess this was a terrible idea
00:42:47you know the competition's gonna cost me two nights of payment on the floor
00:42:51and i
00:42:52i hate to break it to you but
00:42:54having seen how last night went
00:42:56staying open wouldn't have changed that
00:42:58hey well maybe i should just shut down the restaurant and save my dignity
00:43:02you're not gonna do that
00:43:05i won't allow it
00:43:07what is this really about nina
00:43:09i need to learn how to be charming
00:43:12how's your evening going ma'am
00:43:20just get on with it
00:43:23taking in how the customer is feeling will help you understand their needs
00:43:27check nina
00:43:28well fine i'm
00:43:31i'm feeling frustrated
00:43:33well
00:43:34you came to the right spot to cool down
00:43:37how about a nice chilled soup to start
00:43:40or um
00:43:41would a cocktail
00:43:43fit your fancy
00:43:44worked didn't it
00:43:47yeah
00:43:48that was good
00:43:50now
00:43:51your turn
00:43:52what
00:43:53no
00:43:54from the entrance
00:43:56that was adorable
00:44:16no it wasn't
00:44:18redo
00:44:19hey
00:44:19relax
00:44:22you smell like chocolate and strawberries
00:44:30better
00:44:33how are you doing this evening
00:44:40starving
00:44:41then you must be interested in our five course menu experience
00:44:46that'll definitely satisfy your hunger
00:44:49exactly
00:44:52this might not be so bad after all
00:44:55well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:45:01this should be a piece of cake
00:45:03i got you
00:45:07we'll win this together
00:45:09i promise
00:45:10yes chef
00:45:12we need to do a dry run from beginning to end
00:45:20you ready
00:45:21good
00:45:26i think you can speak in
00:45:41anything
00:45:44I like it.
00:46:13it's perfect back at you chef
00:46:30please excuse us as we prepare your next course bun apatit
00:46:38ah excuse me
00:46:43where are you going to check on our guests and grab the mg plates of course
00:47:04why what is it nothing it's uh it's just this feels like the home i've always wanted to build
00:47:16me too
00:47:34and uh guess what
00:47:51you want to get to sit and enjoy this all for ourselves
00:47:55it's dessert time
00:47:58of course
00:48:01don't worry
00:48:01i got it
00:48:04what do you think you're doing
00:48:24i just wanted to help you with some behind the scenes
00:48:29you ready
00:48:33action
00:48:36anyone can build a house but it takes love to make it a home
00:48:45and uh that's my secret ingredient for the dessert i'm going to prepare for the competition
00:48:51the dessert my mother used to make me when i was feeling sad and she knew
00:48:57i needed love
00:48:59to get me through some hard times
00:49:02let me get some of that
00:49:09sorry
00:49:11no it's fine i can i can clean it myself
00:49:15or uh
00:49:16i can
00:49:24i can
00:49:26some more of that
00:49:45i uh
00:49:48you you you you could uh
00:49:51yes
00:49:51i'll be right back
00:50:02i'll be right back
00:50:06uh
00:50:16so the cameras are still up
00:50:18don't worry
00:50:22don't worry
00:50:24i can
00:50:25turn them away so they don't face us
00:50:28but what if they do it
00:50:31yes
00:50:32chef
00:50:33i know that you want me
00:50:37i want you too
00:50:39so baby
00:50:40you know just want you
00:50:43tell me how much you want
00:50:50all of it
00:50:54yes
00:50:56yes
00:50:57yes
00:50:58yes
00:50:59yes
00:51:00yes
00:51:01yes
00:51:02yes
00:51:03yes
00:51:04yes
00:51:05yes
00:51:06yes
00:51:07yes
00:51:08yes
00:51:09yes
00:51:10yes
00:51:11yes
00:51:12yes
00:51:13yes
00:51:14yes
00:51:15yes
00:51:16yes
00:51:17yes
00:51:18yes
00:51:19yes
00:51:20yes
00:51:21yes
00:51:22yes
00:51:23yes
00:51:24yes
00:51:25yes
00:51:26yes
00:51:27yes
00:51:28yes
00:51:29yes
00:51:30yes
00:51:31yes
00:51:32yes
00:51:33yes
00:51:34yes
00:51:35yes
00:51:36yes
00:51:37yes
00:51:38yes
00:51:39yes
00:51:40yes
00:51:41yes
00:51:42How do you think we'd score?
00:51:4510 out of 10, for sure.
00:51:53Let's win this thing.
00:52:00Seconds?
00:52:02Can we have actual dessert before we leave?
00:52:07I'll be right back.
00:52:12How'd you sleep?
00:52:28Amazingly.
00:52:32Until I woke up and realized today could change everything.
00:52:36It's my one shot.
00:52:37I got you.
00:52:51So, we can't do the grilled octopus and beetroot salad.
00:52:55We do have shrimp too.
00:52:57Shrimp would be...
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:01Yes, we'll replace the octopus.
00:53:05Right.
00:53:06Sip.
00:53:07Sip.
00:53:08Sip.
00:53:09Sip.
00:53:11Sip.
00:53:12Sip.
00:53:14Sip.
00:53:16Sip.
00:53:18Sip.
00:53:20Sip.
00:53:22Sip.
00:53:24Sip.
00:53:26Sip.
00:53:28Sip.
00:53:29Welcome home.
00:53:31Greeting us yourselves?
00:53:32You really can't keep a staff, can you?
00:53:35Hmm.
00:53:37Well, we let them have the night off.
00:53:39It's just us.
00:53:41Mi casa, su casa.
00:53:44We've had a long day at the other restaurants and I have a plane to catch after this, so can we get on with it?
00:53:49This way.
00:53:50Enjoy the wine. We'll be right back with your first course.
00:54:21And...
00:54:35Just tell them a story.
00:54:37This is your home after all.
00:54:39This dish is from my late father's homeland. It's a take on a meal we would eat on fishing boats after a long day at sea.
00:54:56Expertly executed, chef.
00:54:58This is your home.
00:54:59This is your home.
00:55:09Is there something wrong, Judge?
00:55:13Uninspired.
00:55:15You can't be serious.
00:55:17Are you even qualified to be here?
00:55:19He probably sabotaged his way back in.
00:55:22I heard how you got fired.
00:55:32We'll get you a new fork, sir.
00:55:39So attentive.
00:55:40Oh, just eat you, snake.
00:55:46This is the worst meal of my life.
00:55:49Disgusting.
00:55:51Walking down memory lane must have really worked out my appetite.
00:55:54As I said, expertly executed.
00:56:06I hope you all saved room for dessert. It's chef Dash's specialty.
00:56:23Can't be served.
00:56:26I'll be serving you all a dish from my childhood.
00:56:31My late mother used to make me eat this dish when I was feeling low.
00:56:35And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
00:56:44Excuse me.
00:56:45Wait, wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
00:57:02As it should be. This is one of the most unique experiences I've ever had.
00:57:07Across the board, excellence.
00:57:09It's just the two of them.
00:57:10Exactly. It's like I'm literally in their home.
00:57:13It's so giving mommy and daddy vibes.
00:57:17Please tell me you don't agree with these amateurs.
00:57:21It is unique.
00:57:23But I have my own hang-ups to ponder.
00:57:26Oh, God.
00:57:28I didn't think this plan would fail.
00:57:30I must do something.
00:57:36Only one dessert?
00:57:38Would you run out of money?
00:57:39Dessert here is served family style.
00:57:42It's meant to be shared.
00:57:44To be fought over.
00:57:46To bring us all together.
00:57:55Bon appetit.
00:57:57Whoa.
00:57:59It's even more beautiful in person.
00:58:02It looks exactly like...
00:58:04It is.
00:58:05Exactly how she made it.
00:58:06Minus the flowers and gold.
00:58:08Of course.
00:58:10I'm afraid to try it.
00:58:13I know.
00:58:14I understand.
00:58:15I understand.
00:58:24Yes, sir.
00:58:25Don't die.
00:58:26You're gone.
00:58:27You're gone.
00:58:28You're gone.
00:58:35You're gone.
00:58:37Nobody fucks away.
00:58:38Dead wives desert.
00:58:39Nobody.
00:58:40it's exactly
00:58:56it's as if she's here
00:59:00with me today
00:59:02he brought her back to life
00:59:06this was a cherry on top of a perfectly executed meal
00:59:28I know who my winner is
00:59:30no no no no no no no no no
00:59:33that's not how this was supposed to go
00:59:35okay I flooded their restaurant
00:59:37all right I'm the one that did that
00:59:39I poisoned his drink
00:59:41so that chef Tony would get the highest score
00:59:42and I took their chefs all right
00:59:44she
00:59:45she
00:59:46still rises
00:59:48that little fucking pizza girl
00:59:51I should kill you
00:59:53they're gonna kill me
01:00:05hey boss
01:00:16just saw Axel run off
01:00:19the winner was announced
01:00:22you gotta be shit with me
01:00:25yeah we'll hand that one from here
01:00:27home one
01:00:31huh
01:00:32it's time for Axel to go swimming with the fishes
01:00:37okay now you two stand in front of your sign
01:00:49because we need a photo of the first ever
01:00:51dual chefs to win this competition
01:00:53there we go
01:00:59such a sexy couple
01:01:02thanks
01:01:04wait
01:01:05are we
01:01:06that's a yes
01:01:15by the way
01:01:16can I get one
01:01:19with my dad in it
01:01:21absolutely
01:01:22congratulations
01:01:38this is going to help us so much
01:01:47thank you again for your vote
01:01:49I knew it the moment I saw your first plate
01:01:52you've got talent
01:01:54both of you
01:01:55I hate to say it but I'm impressed
01:01:59thank you chef Leto
01:02:01means a lot coming from an extraordinary chef like yourself
01:02:04you both have a bright future
01:02:07I'd like to bring home under the Leto Fine Dining Management Group
01:02:11that would be an honor chef
01:02:16you'll have all the funding you need to keep this star of a restaurant going
01:02:20and as for you
01:02:25I'll reinstate your trust fund into the bank account tomorrow morning
01:02:28hold on
01:02:30hello
01:02:33really?
01:02:36but how?
01:02:40you don't say
01:02:42interesting
01:02:43my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:51something about a photo my son uploaded with me in it
01:02:55the internet's calling me Zaddy Leto
01:02:58maybe I can delay my flight so you can teach me how to make a post
01:03:05what do you say?
01:03:06I'd say we have time for another bottle of wine and a recap
01:03:10maybe some dessert too
01:03:13we did it
01:03:21just the two of us
01:03:23just the two of us
01:03:24in our home
01:03:25I have a special video I'd like to edit for you
01:03:30the security footage?
01:03:32yes
01:03:33but you have to promise me to keep it private
01:03:37I'll keep it safe
01:03:39just like how you've kept me
01:03:41kept me
01:03:48you
01:03:50you
01:03:52you
01:03:54you
01:03:58you
01:04:00you
01:04:02you
01:04:04you
01:04:06you
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