- 1 day ago
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26What?
00:09:27What?
00:09:28What?
00:09:29What?
00:09:30What?
00:09:31What?
00:09:32What?
00:09:33What?
00:09:34What?
00:09:35What?
00:09:36What?
00:09:37What?
00:09:38What?
00:09:39What?
00:09:40What?
00:09:41What?
00:09:42What?
00:09:43What?
00:09:44What?
00:09:45What?
00:09:46What?
00:09:47What?
00:09:48What?
00:09:49What?
00:09:50What?
00:09:51Sir, no running!
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:21Uh, how's the uni pasta with caviar looking?
00:10:35Oh my god, the entire dining room is flooded.
00:10:42I got called for a health code citation.
00:10:48This restaurant is shut down.
00:10:50Inspector immediately.
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56But no, a failing grade, look, I have never...
00:10:58Hang on.
00:10:59Inspector?
00:11:03Theo.
00:11:04Theo.
00:11:06I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened
00:11:16before you give our chef her first failing grade?
00:11:19It means a lot to me.
00:11:20For you, anything.
00:11:24I'll give you some dessert.
00:11:25On the house, of course, as a thank you.
00:11:28Oh, I can't take bribes.
00:11:31It's not a bribe.
00:11:32A bribe would be me feeding you the dessert myself.
00:11:36I can take bribes.
00:11:38I can take all the bribes.
00:11:39I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:49Chef Tony, it's been handled.
00:11:51They'll be shut down.
00:11:52Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:58What can I say?
00:11:59It's the least I can do.
00:12:00Hey, tell me, what is a food critic job paying these days?
00:12:05I get by.
00:12:06How'd you like to make a little extra?
00:12:09Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:29The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:38Oh, um.
00:12:45Who's this?
00:12:47That's my ex-fiance.
00:12:54This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:09Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that little life's gone.
00:13:14Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending rig.
00:13:23Thank you so much.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:36What are you doing?
00:13:37I'm finishing when Axel started.
00:13:41Hello?
00:13:43Yes?
00:13:44Some news?
00:13:44I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:49I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:53It's settled.
00:13:59The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:12I got you.
00:14:12I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:22Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:34What?
00:14:35No.
00:14:36What?
00:14:36You can't fire me.
00:14:37What?
00:14:38No.
00:14:43I'll kill them.
00:14:45I'll kill them.
00:14:46I'll kill them.
00:14:47Oh, fuck.
00:14:48Chef Tony's gonna kill me.
00:14:49Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is optomania.
00:15:09Sure.
00:15:10I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16All duty and all.
00:15:16Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:33Join me.
00:15:44There's something you should know about.
00:15:45Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:59Are you fucking with me?
00:16:01No, chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your,
00:16:06you know, team's restaurant management.
00:16:07It's just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed.
00:16:20like you promised.
00:16:25I'll make it up to you, chef.
00:16:27I'll make it up to you.
00:16:27If you want a job, then my boys here will put you to work.
00:16:36Ciao.
00:16:39Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:55I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:01Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What?
00:17:07Why?
00:17:09My father never thought I had potential.
00:17:14But he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:30Bon appetit.
00:17:33Wait.
00:17:35Wait.
00:17:36Join me.
00:17:42You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:57No, um, she died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while in the restaurant.
00:18:09I'm sorry.
00:18:13It's okay.
00:18:15Because of that, I've learned other skills.
00:18:19Skills that earned me a fan base.
00:18:21Your videos are really good.
00:18:24So, you do subscribe to my profile?
00:18:26No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:34Guilty.
00:18:36God, I'm so embarrassed.
00:18:38Give me your phone.
00:18:39Oh, my God.
00:18:47Now, we both follow each other.
00:18:55Come taste it for yourself.
00:18:56Burn it.
00:19:01Let me make you feel better.
00:19:16Oh, my.
00:19:16Is it all right?
00:19:18It's been such a long time since I made it and...
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:30Go for it.
00:19:30Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What, having doubts?
00:19:44No.
00:19:47It's just, uh, I've never felt so seen before.
00:19:59Nina Bertelli?
00:20:01Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:05Follow me, uh, I will be right back.
00:20:08I got some videos to edit, so I'll be gone in a bit.
00:20:12Oh, uh, yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:17Uh, Dasha.
00:20:19Ma'am?
00:20:21The damage?
00:20:22Uh, yes, right away.
00:20:32Damn, that was in there deep.
00:20:34Got it.
00:20:35Fucking bastard!
00:20:37Inspector Theo's just about to call you.
00:20:48What?
00:20:50What do you mean home's going viral?
00:20:51I'm all grown up now, but you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's what we said.
00:21:04Holy fuck, I'm in love.
00:21:06Oh, no, no, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:14I'm in love.
00:21:25You passed.
00:21:27Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait, but do you think...
00:21:34For you?
00:21:37Always.
00:21:39I can't wait for seconds.
00:21:42Okay, then.
00:21:43I will see you both soon.
00:21:45You are dangerously good at that.
00:21:50I won't.
00:21:52Making people fall for you.
00:21:58Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping?
00:22:04Yeah, yeah, that's, uh, that's great.
00:22:06This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:24Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait, is that him?
00:22:36That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:41Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:58Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06Maybe we can discuss this.
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:09Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, uh, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no.
00:23:21How about now?
00:23:21No.
00:23:26That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:33no no no no no no no no no no so what is it then yeah yeah she's inside
00:23:52uh i have to go to the market to get a few things do you need anything
00:24:01i'm all set thanks boss hey nina yeah i um
00:24:10see you when you get back yeah bye
00:24:16smooth dude real smooth
00:24:22son i'm in your city for business and i want to meet up you couldn't have given me a heads
00:24:30up that you'd be in town it's last minute a big tuna auction was just announced how much are you
00:24:35gonna lay down this time father one million two depends on how many will fit on my private plane
00:24:41meet me at the market 1pm i have my station to prep i doubt your little dessert job would cover
00:24:47your bills if that's all you had to live on the market 1pm
00:24:52morning sweetie
00:24:58oh my god he's hurt badly hey how did this happen
00:25:06how about you come with us sweetie or the health inspector who'll have to crawl back to the hospital
00:25:15let's take a walk my assistant showed me the video your mother's dessert you dare to replicate
00:25:30it i didn't replicate it i honored it remembered it you wouldn't know the difference you turned it into
00:25:37content smeared her memory all over the internet then had the audacity to put it on the menu no chef nina
00:25:44put it on the menu and she's a fool you're not talented enough to recreate it you've never tried
00:25:50anything i've made how would you know i'm not foolish enough to let you ruin my taste buds
00:25:55this conversation is done take it off the menu or i cut off your funding
00:26:02fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:26:21who are these goons my cleanup crew
00:26:26you've met chef tony right
00:26:32you've met chef tony right
00:26:36so this little thing's been making all that noise huh
00:26:40your restaurant has been taking attention away from mine
00:26:47why would someone critically acclaimed as you be worried about my little restaurant
00:26:51oh oh little little listen to the joker here
00:26:55all right that's funny does that look like little tell me about that
00:26:59what do you want i want you to shut down your restaurant
00:27:06and before you go on about your business and such i want you to understand something
00:27:11i'm a stand-up guy all right i will pay you handsomely to shut your business down
00:27:19and just go back to making pizzas didn't that sound nice
00:27:23and what if i don't
00:27:24well then axel here will cut off your hand
00:27:27pretty hard to cook with only one hand don't you think
00:27:31fuck you that's not nice
00:27:33fuck you no no no no no no no no that's nina
00:27:37Help! Help!
00:27:42Help!
00:27:53Tony!
00:27:55How you doing, old friend?
00:27:58Oh, no!
00:27:59It's alright. I don't meddle on these kind of business deals.
00:28:02Help her out, son.
00:28:03Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:18Time flies when you're as successful as me.
00:28:21I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:27I don't expect you to, but to try to do the same to a woman?
00:28:31That's a new low, even for you.
00:28:34Hey, hey, Nina. Nina, wake up! Wake up, come on!
00:28:37Am I in heaven?
00:28:51Kind of. We're at the food market.
00:28:56Oh, God. Where's Tony?
00:28:59My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:03Oh, I wish your father. I need to thank him.
00:29:08He left for a fish auction. Do you think you can walk?
00:29:14Oh, my God.
00:29:17I'm so sorry.
00:29:21Hello? This is he?
00:29:24Oh, uh, thanks for letting me know. There's no cause for concern.
00:29:28What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34We've got to finish your shopping.
00:29:36The restaurant's about to open.
00:29:38Do you think Axel's gonna come back for us?
00:29:42He's a little tied up at the moment.
00:29:44Hey, guys.
00:30:09Hey, guys.
00:30:09Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:27Oh, my career would be over.
00:30:31I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:30:36Next Friday, do you need any dance?
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's road of actions.
00:30:54Hey, guys. How you doing?
00:30:56Today, I'll show you how to decorate the person.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:06And then we fall off into golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:29For today.
00:31:30I'm fine.
00:31:34I can't wait.
00:31:34No, hey, I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:45Please, please, chef Tony, please, I beg you, I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you, I promise you, I could destroy her restaurant for good.
00:31:58If you should give me a second chance, please.
00:31:59I don't believe you, and I don't believe in second chances.
00:32:02Not for me, not for me, not for me, for her restaurant.
00:32:06I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:32:24uh oh my goodness yeah go but uh i'm really sorry to hear that do you have your tables covered i do
00:32:33thanks what was the chef nina who's covering the front what do you mean the hostess is
00:32:42she's not there anymore what are you oh what she just bounced something about another restaurant
00:32:51that's offering her double the pay uh actually i'm having a family emergency i really need to go
00:33:00please please don't go whatever it is we can work it out look i have kids to pay for i'm so sorry
00:33:07chef nina
00:33:12all the meals are ruined we're gonna be backed up for hours
00:33:28i'm gonna need all hands front of house is left so once a meal is cooked you have to serve it
00:33:36that is above my pay grade
00:33:40behind
00:33:43i think something's up yeah someone is offering my employees a better paying gig
00:33:56did you get a text even if i did i'd ignore it
00:34:01excuse me i have a meal to serve
00:34:06oh shit now i have to talk to customers
00:34:16enjoy this is the worst service ever tell the chef i'm unimpressed
00:34:33uh i i am the chef you never came to check on any of the tables isn't that what chefs are supposed to do
00:34:42parade around and schmooze
00:34:43uh
00:34:44wait i i'm so sorry you haven't missed your meal
00:34:49it took an hour to get this course
00:34:50i lost my appetite
00:34:52oh god
00:34:55what are you doing
00:35:06making sure the customers don't see you crying
00:35:08god this is terrible i mean my restaurant's done it's it's finished it's over
00:35:17one trim salad and toasted bread
00:35:27oh my god what are you doing
00:35:29oh my god what are you doing
00:35:30we are prepping the next meal
00:35:32come on we got this just tell me what to do chef
00:35:39uh i like the tomatoes cut in half
00:35:51now let's go serve the customers
00:36:10after you chef
00:36:15oh no the landlord
00:36:27bon appetit
00:36:32um welcome i wasn't expecting you
00:36:37just got the bill for the recent cleanup
00:36:40be adding that to your rent
00:36:43you'll be able to afford it right
00:36:47okay
00:36:48do i need to look for a new tenant
00:36:54what an asshole
00:36:59no one has gotten to dessert
00:37:04excuse me
00:37:07this restaurant will definitely not be part of the best in city competition
00:37:21i understand if you take the offer
00:37:24it's not bad
00:37:25sit
00:37:27all is gonna work out
00:37:29we need a miracle to happen
00:37:31maybe one's coming
00:37:33come on
00:37:44this is chef nina
00:37:46what
00:37:47you submitted us to the competition
00:37:52did they mention the cash prize
00:37:57no
00:37:58they'll pay for the rent
00:38:01and the bill
00:38:02well i mean we have to do everything
00:38:05we have to cook
00:38:06we have to serve
00:38:07and the two of us will be amazing
00:38:09well i'm
00:38:11the chef's cocktail meeting is tomorrow night
00:38:13so then i have to cancel reservations
00:38:15just
00:38:16tell me what needs to be done
00:38:18and i'll help you do it
00:38:19you really think we have a chance at winning it
00:38:22nina
00:38:23nina
00:38:24you're
00:38:25an amazing chef
00:38:26who's a threat to all the other restaurants in this city
00:38:29you're getting sabotaged left and right
00:38:32you know deep down why
00:38:40hey there axel
00:38:41tony asked us to deliver this message in person
00:38:44what's going on i handled her employees she's toast
00:38:47she entered the competition
00:38:54pretty empty at this hour
00:38:56want to take back your stance on the dessert
00:38:58just say the word and the money will go back into your account
00:39:02everything's gonna work out
00:39:04take a look around son
00:39:07you can't live off of this failure
00:39:09i have a lot to prove
00:39:11and i know nina is the one to help me see it through
00:39:14when do you leave
00:39:18i got a short gig
00:39:20so i'm sticking around for a couple extra days
00:39:23good luck
00:39:31charming isn't he
00:39:35we're gonna win this competition come hell or high water
00:39:38or high water
00:39:41um
00:39:42i am so sorry i
00:39:44don't apologize
00:39:47never apologize for that
00:39:52um
00:39:53i'm
00:39:54i'm gonna go home and get some rest
00:39:56clear my head and all
00:39:58i'll finish cleaning up
00:39:59tony said you need to handle this competition
00:40:06or else
00:40:07or else what
00:40:08what the fuck do you think guys like us are hired to do
00:40:10hey hey but i'm a judge
00:40:12i i i you know i got fired
00:40:14i have no way to infiltrate
00:40:15that sounds like a you problem
00:40:16no turning back now
00:40:27hi pleasure
00:40:30pleasure
00:40:31i got you
00:40:41i promise
00:40:42hello chefs
00:40:57how delighted we are to have you tonight
00:40:59toasting the competition
00:41:01i'd like to apologize for the late start this evening
00:41:04seems like one of our judges got food poisoning
00:41:07i know ironic
00:41:08luckily a last minute replacement randomly stumbled in
00:41:13we would also like to mention this year we have a celebrity judge that we are all quite excited about
00:41:19so please help me welcome our judges
00:41:21we're screwed
00:41:34uh no we're dead
00:41:46we're dead
00:41:50i look forward to hearing your restaurant's name come in last place
00:41:59i'm gonna meet the judges
00:42:01when i join
00:42:02uh... um...
00:42:04i'm not a great conversationalist
00:42:06that... that's all you
00:42:16can't wait to watch the staff interact with the judges
00:42:21oh wait i mean just you and dash
00:42:23what are you talking about
00:42:25the competition doesn't just judge the food
00:42:28they judge the service
00:42:30and knowing your lack of personal skills
00:42:33that's all
00:42:44okay
00:42:46i guess this was a terrible idea
00:42:48you know the competition's gonna cost me two nights of payment on the floor and i
00:42:52i hate to break it to you but
00:42:54having seen how last night went
00:42:56staying open wouldn't have changed that
00:42:58hey well maybe i should just shut down the restaurant and save my dignity
00:43:03you're not gonna do that
00:43:06i won't allow it
00:43:07what is this really about nina
00:43:10i need to learn how to be charming
00:43:19how's your evening going ma'am
00:43:21just get on with it
00:43:22taking in how the customer is feeling will help you understand their needs check nina
00:43:29hmm
00:43:30well fine i'm
00:43:31i'm feeling frustrated
00:43:33well
00:43:35you came to the right spot to cool down
00:43:37how about a nice chilled soup to start
00:43:39or um
00:43:41would a cocktail fit your fancy
00:43:44worked didn't it
00:43:46yeah
00:43:47that was good
00:43:49now
00:43:51your turn
00:43:52what
00:43:53no
00:43:54from the entrance
00:44:15that was adorable
00:44:16no it wasn't
00:44:18redo
00:44:19hey
00:44:22relax
00:44:29you smell like chocolate and strawberries
00:44:33better
00:44:39how are you doing this evening
00:44:41starving
00:44:42then you must be interested in our five course menu experience
00:44:47that'll definitely satisfy your hunger
00:44:52exactly
00:44:53this might not be so bad after all
00:44:56well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:45:01this should be a piece of cake
00:45:06i got you
00:45:07i got you
00:45:08we'll win this together
00:45:09i promise
00:45:11yes chef
00:45:17we need to do a dry run
00:45:18from beginning to end
00:45:20you ready?
00:45:25good
00:45:27i think you can speak in
00:45:28do it
00:45:29do it
00:45:30do it
00:45:32i'm going to do it
00:45:34i'm going to do it
00:45:35for a few minutes
00:45:36i'm going to do it
00:45:39i'm going to do it
00:45:40and then i'm going to do it
00:45:41and i'm going to do it
00:45:42like this
00:45:43a couple of emails
00:45:44I like it.
00:46:05Well, it's perfect back at you chef
00:46:30Please excuse us as we prepare your next course
00:46:32Bun?
00:46:34Apathy
00:46:41Ah, excuse me
00:46:43Uh, where are you going?
00:47:01To check on our guests and grab their empty plates, of course
00:47:04Why? What is it?
00:47:09Nothing, it's uh, it's just
00:47:12This feels like the home I've always wanted to build
00:47:16Me too
00:47:17Me too
00:47:48Mm
00:47:49And uh, guess what?
00:47:52We get to sit and enjoy this all for ourselves?
00:47:57It's dessert time
00:48:00Of course
00:48:01Don't worry
00:48:02I got it
00:48:17What do you think you're doing?
00:48:24Uh, I just wanted to help you with some behind the scenes
00:48:32You ready?
00:48:35Action
00:48:36Anyone can build a house
00:48:42But it takes love
00:48:43To make it a home
00:48:45And uh, that's my secret ingredient for the dessert
00:48:49I'm gonna prepare for the competition
00:48:51A dessert my mother used to make me when I was feeling sad
00:48:55And she knew
00:48:57I needed love
00:48:59To get me through some hard times
00:49:01Let me get some of that
00:49:07Let me get some of that
00:49:10Sorry
00:49:12No, it's fine
00:49:13I can, I can clean it myself
00:49:15Or uh
00:49:23I can
00:49:31I can
00:49:43Need some more of that?
00:49:46I...
00:49:48You, you, you, you could uh
00:49:50Yes
00:49:51Sure
00:49:52Jeff.
00:50:02I'll be right back.
00:50:15Uh, so the cameras are still up.
00:50:22Don't worry, I can't turn them away so they don't face us.
00:50:28What if they do it?
00:50:32Yes, Jeff.
00:50:49Tell me how much you want.
00:50:53All of it.
00:50:56Yes.
00:50:57Yes.
00:50:58Yes.
00:51:00I wanna hear your body talk.
00:51:02Let it tell me what you want.
00:51:04You don't have to say it.
00:51:17How do you like it?
00:51:18Okay.
00:51:21Well done.
00:51:22How do you think we'd score?
00:51:2310 out of 10 for sure.
00:51:24How do you think we'd score?
00:51:2510 out of 10 for sure.
00:51:26Let's win this thing.
00:51:27Let's win this thing.
00:51:29How do you think we'd score?
00:51:3010 out of 10 for sure.
00:51:31Let's win this thing.
00:51:33Seconds?
00:51:35Let's win this thing.
00:51:36Seconds?
00:51:38Can we have actual dessert before we leave?
00:51:39Can we have actual dessert before we leave?
00:51:40Can we have actual dessert before we leave?
00:51:41How do you think we'd score?
00:51:42How do you think we'd score?
00:51:43How do you think we'd score?
00:51:4410 out of 10 for sure.
00:51:45How do you think we'd score?
00:51:4610 out of 10 for sure.
00:51:47How do you think we'd score?
00:51:4810 out of 10 for sure.
00:51:4910 out of 10 for sure.
00:51:5212 out of 10.
00:51:53Come on.
00:51:54How do we get it?
00:51:5611.
00:51:5712.
00:51:5812.
00:51:5912.
00:52:0012.
00:52:0113.
00:52:0214.
00:52:0314.
00:52:0414.
00:52:0514.
00:52:0615.
00:52:0715.
00:52:0815.
00:52:0915.
00:52:1016.
00:52:1116.
00:52:1218.
00:52:1316.
00:52:1417.
00:52:1518.
00:52:1615.
00:52:17how'd you sleep
00:52:28amazingly
00:52:31until I woke up and realized
00:52:34today could change everything
00:52:36it's my one shot
00:52:38I got you
00:52:47so we can't do the grilled octopus
00:52:54and beetroot salad
00:52:55we do have shrimp too
00:52:57so how about we start off with the shrimp
00:53:00and then salmon after
00:53:01yes we'll replace the octopus
00:53:04great
00:53:17welcome home
00:53:30greeting us yourselves
00:53:33you really can't keep a staff
00:53:35can you
00:53:35hmm
00:53:36well we let them have the night off
00:53:39it's just us
00:53:41mi casa
00:53:42su casa
00:53:43we've had a long day at the other restaurants
00:53:46and I have a plane to catch after this
00:53:47so can we get on with it
00:53:49this way
00:53:50enjoy the wine
00:54:07we'll be right back with your first course
00:54:16just tell them a story
00:54:37this is your home after all
00:54:39this dish
00:54:48is from my late father's homeland
00:54:51it's a take on a meal
00:54:53we would eat on fishing boats
00:54:54after a long day at sea
00:54:56expertly executed chef
00:54:58is there something wrong judge
00:55:11uninspired
00:55:14you can't be serious
00:55:16are you even qualified to be here
00:55:18he probably sabotaged his way back in
00:55:21I heard how you got fired
00:55:24we'll get you a new fork sir
00:55:34so attentive
00:55:40oh just eat you snake
00:55:47this is the worst meal of my life
00:55:49disgusting
00:55:50walking down memory lane must have
00:55:53really worked out my appetite
00:55:55as I said
00:55:59expertly executed
00:56:01thank you
00:56:07I hope you all saved room for dessert
00:56:21it's chef dash's specialty
00:56:24can't be served
00:56:27I'll be serving you all a dish
00:56:28from my childhood
00:56:29my late mother
00:56:32used to make me this dish
00:56:34when I was feeling low
00:56:35and to this day
00:56:36every time I eat it
00:56:38it's as if she's here with me
00:56:40putting a smile on my face
00:56:42excuse me
00:56:45it's an honor to have him serve this dish under my name
00:56:47excuse me
00:56:50wait wait wait wait
00:56:59those scores are higher than the ones you gave to chef tony
00:57:02as it should be
00:57:03this is one of the most unique experiences I've ever had
00:57:06across the board excellence
00:57:08it's just the two of them
00:57:10exactly
00:57:11it's like I'm literally in their home
00:57:14it's so giving
00:57:15mommy and daddy vibes
00:57:17please tell me you don't agree with these amateurs
00:57:21it is unique
00:57:23but I have my own hangups to ponder
00:57:25oh god
00:57:27I didn't think this plan would fail
00:57:29I must do something
00:57:31only one dessert
00:57:37would you run out of money
00:57:39dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:45to bring us all together
00:57:47bon appétit
00:57:56whoa
00:57:58it's even more beautiful in person
00:58:01it looks exactly like
00:58:04it is
00:58:05exactly how she made it
00:58:07minus the flowers in Gollum
00:58:09of course
00:58:10I'm afraid to try it
00:58:13or no
00:58:15I understand
00:58:16sorry
00:58:20sir
00:58:25nobody fucks her
00:58:38our dead wives dessert
00:58:39nobody
00:58:40Spoon!
00:58:53It's...
00:58:54It's exactly...
00:58:58It's as if she's here with me...
00:59:02Today.
00:59:04He brought her back to life.
00:59:10May we?
00:59:25This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:31No, no, no, no, no, no, no, no, no, no, no!
00:59:33That's not how this was supposed to go, okay?
00:59:36I flooded their restaurant, alright?
00:59:38I'm the one that did that!
00:59:40I poisoned his drink so that Chef Tony would get the highest score,
00:59:43and I took their chefs, alright?
00:59:45She...
00:59:46She...
00:59:47Still rises!
00:59:49That little fucking pizza girl!
00:59:51I should kill you!
00:59:56They're gonna kill me.
01:00:08Hey, boss.
01:00:09Just saw Axel run off.
01:00:21The winner was announced?
01:00:23You gotta be shitting me.
01:00:26Yeah, we'll hand that one from here.
01:00:30Home one.
01:00:31Huh.
01:00:32It's time for Axel to go swimming with the fishes.
01:00:46Okay, now you two stand in front of your sign,
01:00:49because we need a photo of the first ever
01:00:52Dual Chefs to win this competition.
01:00:54There we go.
01:01:01Such a sexy couple.
01:01:03Thanks.
01:01:05Wait.
01:01:06Are we?
01:01:15That's a yes, by the way.
01:01:19Can I get one with my dad in it?
01:01:21Absolutely.
01:01:37Congratulations.
01:01:45This is going to help us so much.
01:01:48Thank you again for your vote.
01:01:49I knew it the moment I saw your first plate.
01:01:53You've got talent.
01:01:55Both of you.
01:01:57I hate to say it, but I'm impressed.
01:02:00Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:05You both have a right future.
01:02:08I'd like to bring home under the Leto Fine Dining Management Group.
01:02:14That would be an honor, Chef.
01:02:16You'll have all the funding you need to keep this star of a restaurant going.
01:02:24And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:28It...
01:02:29Hold on.
01:02:33Hello.
01:02:35Really?
01:02:36But how?
01:02:41You don't say.
01:02:43Interesting.
01:02:44My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:52Something about a photo my son uploaded with me in it.
01:02:56The internet's calling me Zaddy Leto.
01:02:59Maybe I can delay my flight so you can teach me how to make a post.
01:03:04What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap.
01:03:11Maybe some dessert too.
01:03:20We did it.
01:03:22Just the two of us.
01:03:24In our home.
01:03:26I have a special video I'd like to edit for you.
01:03:31The security footage?
01:03:33Yes.
01:03:35But you have to promise me to keep it private.
01:03:38I'll keep it safe.
01:03:40Just like how you've kept me.
01:03:41Just like how you've kept me.
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