- 14 hours ago
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26What?
00:09:27What?
00:09:28What?
00:09:29What?
00:09:30What are the plans?
00:09:31What?
00:09:32What?
00:09:33What are the plans?
00:09:43All right.
00:09:44What?
00:09:45No.
00:09:46What?
00:09:47What?
00:09:48Cuddle this, bitch!
00:10:00Sir, no running!
00:10:02Hey, watch it, babe!
00:10:06I need to get home and start baking.
00:10:08Yeah, hi. I'd like to report a citation.
00:10:18Uh, how's the uni pasta with caviar looking?
00:10:34Oh my god, the entire dining room is flooded!
00:10:42I got called for a health code citation.
00:10:48This restaurant is shut down!
00:10:50Expected immediately!
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade, look, I have never...
00:10:58Hang on.
00:10:59Expected?
00:11:03Theo.
00:11:04Theo.
00:11:05I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:12Can you give us a few hours to figure out what happened
00:11:16before you gave our chef her first failing grade?
00:11:19It mean a lot to me.
00:11:20For you, anything.
00:11:24I'll give you some dessert.
00:11:25On the house, of course.
00:11:27As a thank you.
00:11:28Oh, I can't take bribes.
00:11:31It's not a bribe.
00:11:32A bribe would be...
00:11:34me?
00:11:35Feeding you dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:39I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:43Chef Tony.
00:11:44It's been handled.
00:11:45They'll be shut down.
00:11:46Well done, Axel.
00:11:47You're proving to be invaluable to me.
00:11:48What can I say?
00:11:49It's the least I can do.
00:11:50Hey, tell me.
00:11:51What is a food critic job paying these days?
00:11:52I get by.
00:11:53How'd you like to make a little extra?
00:11:56Come work for my restaurant's management team.
00:11:57But wouldn't that conflict with my current job?
00:11:58You worry too much.
00:11:59Let me handle that.
00:12:00Let me handle that.
00:12:01What are you thinking?
00:12:15but wouldn't that uh conflict with my current job you worry too much let me handle that
00:12:26what are you thinking the flood didn't just happen on its own the cameras might have
00:12:32caught the perpetrator so you're thinking that someone did this on purpose where's the security
00:12:38feet oh um who's this god that's my ex-fiance
00:12:54this is my ex-fiance axel he's the food critic for the paper and apparently our saboteur
00:13:01that is so unethical yeah who called in the citation all i know is that it was a man
00:13:09recognize this number oh that's axel's number god that little life's gone okay call me when you
00:13:15clean up this mess for a proper inspection until then i'll give you a pending ring oh thank you so
00:13:24much and thank you for the sweet treat there's more where that came from
00:13:31what are you doing finishing when axel started
00:13:41hello yes
00:13:43some news i'd like to discuss a matter concerning your food critic axel viddy
00:13:49i'd like to discuss a matter concerning your food critic axel viddy
00:13:53it's settled the paper fired axel he's gone we're safe
00:14:04uh don't underestimate axel this might have started something worse
00:14:12i got you i promise
00:14:13too bad home will have to go into foreclosure after its humiliating health inspection
00:14:22hello editor yes i just got the juiciest
00:14:32what what no what you you can't fire me what no
00:14:43i'll kill them i'll kill them i'll kill
00:14:47oh
00:14:48fuck chef tony's gonna kill me
00:14:55can i make you something that always cheers me up
00:14:58i don't need your chocolate and charm no this is off the menu
00:15:09sure i mean i have to be here anyway until the cleaning crew shows up
00:15:14mind if i record all duty and all yeah how about it partner
00:15:19what's up tony
00:15:33join me
00:15:44there's something you should know about
00:15:45tell me my restaurant's gonna be on the front page this sunday
00:15:51about that i may have gotten fired from the paper tonight because i was trying to shut down home
00:15:59are you with me no chef but i i wanted to see if you know the offer still stood to become a part of
00:16:05your you know team's restaurant management
00:16:07i just it's just you know the money the money would really help me right now
00:16:15and i could have really used that prestigious review and for home to be squashed
00:16:21like you promised
00:16:25i'll make it up to you chef i'll make it up to you
00:16:27if you want a job then my boys here will put you to work
00:16:38ciao
00:16:44why did you name the restaurant home
00:16:46because i grew up in my father's pizzeria
00:16:50that's where i learned to cook in his kitchen
00:16:51so for me that restaurant was home i'm envious of you
00:16:58says the guy who comes from culinary royalty
00:17:02well unlike you i wasn't allowed in my father's kitchen
00:17:07what why
00:17:09my father never thought i had potential
00:17:14but
00:17:14he also never gave me a chance to prove him wrong
00:17:21i haven't made this dessert for anyone else before
00:17:26it's my uh well never mind bon appetit
00:17:33wait wait join me
00:17:37you've had a hard night it's all yours
00:17:45so what's the story behind it
00:17:48it's the dessert my mother used to make me when i cried
00:17:52she said it was like a hug on a plate
00:17:56well does she still make it for you no um
00:17:59she died before my 13th birthday and afterwards
00:18:06my father resented having to babysit me while in the restaurant
00:18:12i'm i'm sorry it's okay because of that i've learned other skills
00:18:19skills that earned me a fan base
00:18:22your videos are really good so you do subscribe to my profile no i mean i
00:18:28you're a ghost watch
00:18:32oh guilty
00:18:36god i'm so embarrassed i give me your phone
00:18:41oh my god
00:18:47now we both follow each other
00:18:55come taste it for yourself
00:18:58let me make you feel better
00:19:16oh my is it all right it's been such a long time since i made it
00:19:20that is the best dessert i've ever had in my life
00:19:24yeah i'm sweating here
00:19:26i need this on my menu
00:19:28sure yeah go for it well what should it be called
00:19:35childhood
00:19:37childhood
00:19:39that's everything home is about
00:19:40having doubts
00:19:44no
00:19:46it's just uh i've never felt so seen before
00:19:59nina bertelli
00:19:59yeah that's me can you show us where the water's coming from
00:20:05absolutely follow me uh i will be right back
00:20:08i got some videos to edit so i'll be gone in a bit
00:20:12oh uh yeah of course i'll leave this for you and finish
00:20:16uh dash
00:20:19ma'am
00:20:21the damage
00:20:22uh yes right away
00:20:32damn that was in there deep got it
00:20:35uh inspector theo's just about to call you
00:20:48what what do you mean home's going viral
00:20:51i'm all grown up now but you're never too old to enjoy your childhood
00:20:58come home it's the only place that's what we said
00:21:04holy fuck i'm in love
00:21:11oh no no no no no he cannot see me like this
00:21:21you passed excellent work thank you theo seriously okay i know there's a six month wait
00:21:32but do you think for you always oh i can't wait for seconds okay i will see you both soon
00:21:45you are dangerously good at that i want making people fall for you
00:21:58um maybe we should start prepping now that we can reopen prepping yeah yeah that's uh that's great
00:22:06this is boring is anyone hungry i made strawberry cream filled white chocolate donuts
00:22:20what are you trying to give us a heart attack woman at some point you're going to have to eat
00:22:24what i make for you yeah over my dead body okay you two shut the up before i kill you both just knock
00:22:31it off wait is that him
00:22:37that's him all right all right grab your tool let's go leave your bitch in the car
00:22:48ungrateful assholes
00:22:52hey buddy what's up with the a oh uh they just passed their inspection i mean feel free to make a
00:22:58reservation yeah our boss isn't gonna like that what do you think we should do whoa whoa i'm just
00:23:04doing my job yeah so are we maybe we can discuss this yeah you can discuss it with chef tony later
00:23:09is the girl still in there what yeah no i mean maybe we can help you remember no no no no no no no
00:23:16ah how about now
00:23:26that's it i will not have my food denied and possibly go to jail because of your antics
00:23:30it's over between us you're dead weight anyways woman
00:23:33i have to go to the market to get a few things do you need anything i'm all set thanks boss
00:24:03hey nina yeah i um see you when you get back yeah bye
00:24:20smooth dude real smooth
00:24:25son i'm in your city for business and i want to meet up you couldn't have given me a heads up that
00:24:30you'd be in town it's last minute a big tuna auction was just announced how much are you gonna
00:24:35lay down this time father one million two depends on how many will fit on my private plane
00:24:41meet me at the market 1 p.m i have my station to prep i doubt your little dessert job would cover
00:24:47your bills if that's all you had to live on the market 1 p.m
00:24:51morning sweetie
00:25:01oh my god he's hurt badly hey how did this happen
00:25:10how about you come with us sweetie or the health inspector we'll have to crawl back to the hospital
00:25:16what do you think let's take a walk my assistant showed me the video
00:25:27your mother's dessert you dare to replicate it i didn't replicate it i honored it remembered it
00:25:34you wouldn't know the difference you turned it into content smeared her memory all over the internet
00:25:40then have the audacity to put it on the menu no chef nina put it on the menu and she's a fool
00:25:47you're not talented enough to recreate it you've never tried anything i've made how would you know
00:25:53i'm not foolish enough to let you ruin my taste buds this conversation is done take it off the menu
00:26:01or i cut off your funding
00:26:15fuck you axel if only you had you tried ruining my restaurant don't worry i'll succeed somehow
00:26:23who are these goons my cleanup crew
00:26:26you've met chef tony right you've met chef tony right so this little thing's been making all that
00:26:39noise huh your restaurant has been taking attention away from mine
00:26:47why would someone critically acclaimed as you be worried about my little restaurant
00:26:51oh oh little little listen to the joker here all right that's funny does i look like little tell me
00:26:58about that what do you want i want you to shut down your restaurant and before you go on about your
00:27:08business and such i want you to understand something i'm a stand-up guy all right i will pay you
00:27:15handsomely to shut your business down and just go back to making pizzas didn't that sound nice
00:27:23and what if i don't well then axel here will cut off your hand
00:27:28pretty hard to cook with only one hand don't you think that's not nice
00:27:32that's nina
00:27:53tony how you doing old friend oh no it's all right i don't meddle on this kind of business deals help
00:28:02her out son laro i haven't tried your restaurants yet but i hear great things don't worry i don't
00:28:10take your absence personally it's quite refreshing actually it's been what 30 years since culinary
00:28:16school time flies when you're as successful as me i see you're still fighting your way through the
00:28:23competition i don't regret it i don't expect you to but to try to do the same to a woman that's a new
00:28:31low even for you hey hey nina nina wake up wake up come on
00:28:50am i in heaven kind of we're at the food market
00:28:53oh god where's tony my father threatened to reveal tony's illegal workings if you ever try
00:29:02to hurt you again oh i wish your father i need to thank him he left for a fish auction do you think
00:29:10you can walk oh my god i'm so sorry hello this is he oh uh thanks for letting me know there's no cause
00:29:27for concern what was that nothing
00:29:31come on come on we're gonna finish your shopping the restaurant is about to open
00:29:38do you think axel's gonna come back for us he's a little tied up at the moment
00:30:01hey guys
00:30:18thanks again for saving me it's the least i could do does it hurt
00:30:23not as much as it would hurt for you to lose your hand oh my career would be over
00:30:31i hate to ask but uh but i was wondering when i could expect my first check next radio do you mean
00:30:39in advance thank you i was just curious mind if i do a short video before we open i'll give you a pass for
00:30:49today's road of actions hey guys how you doing today i'll show you how to decorate the perfect
00:31:00starting off all right let's make a cake guys doors are open
00:31:08and then we fall off into golden leaves
00:31:12my favorite part hey we're open now so let's focus okay you got it chef
00:31:19for today
00:31:29for today
00:31:32i'm fine i can't wait no hey i'm happy to help those who help me we're a team i got you
00:31:40first order
00:31:49please please please i beg you i beg you why shouldn't i punish you after today's fiasco i
00:31:55promise you i promise you i could destroy her restaurant for good if you should give me a second
00:31:58chance please i don't believe you and i don't believe in second chances
00:32:02no no no no no not for me not for me for her restaurant i can drain her from the inside out
00:32:16Chef Nina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.
00:32:26Uh, oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do, thanks.
00:32:36What was the...
00:32:39Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait...
00:32:47What?
00:32:49She just bounced.
00:32:50Something about another restaurant that's offering her double the pay?
00:32:57Uh, actually, I'm having a family emergency, I really need to go.
00:33:00No, no, no, no, wait, wait, please, please don't go.
00:33:03Yeah, whatever it is, we can work it out.
00:33:05Look, I have kids to pay for, I'm so sorry.
00:33:11Chef Nina!
00:33:15Oh my god!
00:33:25All the meals are ruined. We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Behind.
00:33:46What?
00:33:51I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:59Even if I did, I'd ignore it.
00:34:04Excuse me. I have a meal to serve.
00:34:06Oh, shit. Now I have to talk to customers.
00:34:15Enjoy.
00:34:16This is the worst service ever. Tell the chef I'm unimpressed.
00:34:20Uh, I am the chef.
00:34:21You never came to check on any of the tables. Isn't that what chefs are supposed to do? Parade around in schmooze?
00:34:33Uh, wait, I'm so sorry you haven't missed your meal.
00:34:35It took an hour to get this course. I lost my appetite.
00:34:39Oh, God.
00:34:40What are you doing?
00:34:41Making sure the customers don't see you crying.
00:34:42What are you doing?
00:34:43Making sure the customers don't see you crying.
00:34:44Oh, God, this is terrible. I mean, my restaurant's so bad.
00:34:45Oh, my God.
00:34:46Oh, my God.
00:34:47Oh, my God.
00:34:48Oh, my God.
00:34:49Oh, my God.
00:34:50Oh, my God.
00:34:51Oh, my God.
00:34:52Oh, my God.
00:34:53Oh, my God.
00:34:54Oh, my God.
00:34:55Oh, my God.
00:34:56Oh, my God.
00:35:05What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:08Oh, my God.
00:35:10This is terrible.
00:35:11I mean, my restaurant's done.
00:35:14It's finished.
00:35:16It's over.
00:35:17Oh, my God.
00:35:19One trim salad and toasted bread.
00:35:28Oh, my God.
00:35:29What are you doing?
00:35:30We are prepping the next meal.
00:35:33Come on.
00:35:35We got this.
00:35:37Just tell me what to do, Chef.
00:35:40Uh, I like the tomatoes cut in half.
00:35:53Now, I'm going to go serve the customers.
00:36:11After you, chef.
00:36:25Oh no, the landlord.
00:36:31Bon appetit.
00:36:35Welcome, I wasn't expecting you.
00:36:37I just got the bill for the recent clean-up.
00:36:41I'll be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:48Do I need to look for a new tenant?
00:36:54What an asshole.
00:36:59No one has gotten to dessert.
00:37:04Excuse me.
00:37:07This restaurant will definitely not be part of the Best in City competition.
00:37:21I understand if we take the offer.
00:37:24It's not bad.
00:37:26Sit.
00:37:28All is gonna work out.
00:37:30We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:37What?
00:37:38You submitted us to the competition?
00:37:41Did they mention the cash prize?
00:37:44No.
00:37:45They'll pay for the rent and the bill.
00:37:46Well, I mean, we have to do everything.
00:37:47We have to cook.
00:37:48We have to serve.
00:37:49And the two of us will be amazing.
00:37:51Well, I...
00:37:52The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:37:53Just...
00:37:54Tell me what needs to be done, and I'll help you do it.
00:37:56You really think we have a chance at winning it?
00:37:57You really think we have a chance at winning it?
00:37:58Nina.
00:37:59Yeah.
00:38:00We have to win it?
00:38:01You really think we have a chance at winning it?
00:38:04have to do everything or we have to cook we have to serve and the two of us will be amazing
00:38:09well i'm the the chef's cocktail meeting is tomorrow night so then i have to cancel reservations
00:38:15just tell me what needs to be done and i'll help you do it you really think we have a chance at
00:38:22winning it nina you're an amazing chef who's a threat to all the other restaurants in this city
00:38:29you're getting sabotaged left and right you know deep down why
00:38:34hey there axel tony asked us to deliver this message in person what's going on i handled
00:38:46her employees she's toast she entered the competition
00:38:51pretty empty at this hour want to take back your stance on the dessert just say the word and the
00:39:01money will go back into your account everything's gonna work out take a look around son you can't
00:39:09live off of this failure i have a lot to prove and i know nina is the one to help me see it through
00:39:14when do you leave i got a short gig so i'm sticking around for a couple extra days good luck
00:39:25charming isn't he
00:39:32we're gonna win this competition come hell or high water
00:39:39um i am so sorry i don't apologize never apologize for that
00:39:48um i'm i'm gonna go home and get some rest clear my head and all i'll finish cleaning up
00:40:00tony said you need to handle this competition or else or else what what the fuck do you think
00:40:10guys like us are hired to do hey hey but i'm i'm a judge i i you know i got fired i i have no
00:40:15that sounds like a you problem
00:40:17no turning back now
00:40:27hi pleasure
00:40:31i got you i promise
00:40:43hello chefs
00:40:57how delighted we are to have you tonight toasting the competition i'd like to apologize for the
00:41:03late start this evening seems like one of our judges got food poisoning i know ironic luckily a
00:41:10last minute replacement randomly stumbled in we would also like to mention this year we have a
00:41:15celebrity judge that we are all quite excited about so please help me welcome our judges
00:41:21we're screwed uh no we're dead
00:41:47i look forward to hearing your restaurant's name come in last place
00:41:55i'm gonna meet the judges when i join
00:42:01uh um i'm i'm not a great conversationalist that that's all you
00:42:08can't wait to watch the staff interact with the judges oh wait i mean just you and dash
00:42:23what are you talking about the competition doesn't just judge the food they judge the service
00:42:30and knowing your lack of personable skills
00:42:33and knowing your lack of personable skills
00:42:37okay this was a terrible idea you know the competition is going to cost me two nights of payment on the floor and i i hate to break it to you but having seen how last night went staying open wouldn't have changed that
00:42:58hey well maybe i should just shut down the restaurant save my dignity
00:43:02you're not gonna do that i won't allow it what is this really about nina
00:43:09i need to learn how to be charming
00:43:12how's your evening going ma'am
00:43:20just get on with it
00:43:23taking in how the customer is feeling will help you understand their needs check nina
00:43:28well fine i'm i'm feeling frustrated
00:43:33well you came to the right spot to cool down
00:43:37how about a nice chilled soup to start
00:43:40or um would a cocktail fit your fancy
00:43:44worked didn't it
00:43:47yeah that was good
00:43:50now your turn
00:43:52what no
00:43:54from the entrance
00:43:56that wasn't horrible
00:44:16no it wasn't
00:44:18redo
00:44:19hey
00:44:19relax
00:44:22you smell like chocolate and strawberries
00:44:30better
00:44:33how are you doing this evening
00:44:40starving
00:44:41then you must be interested in our five course menu experience
00:44:46that'll definitely satisfy your hunger
00:44:49exactly
00:44:52this might not be so bad after all
00:44:55well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:45:01yes this should be a piece of cake
00:45:03i got you
00:45:07we'll win this together
00:45:09i promise
00:45:10yes chef
00:45:12we need to do a dry run from beginning to end
00:45:20you ready
00:45:21good
00:45:22i'm good
00:45:27i think you can speak nothing
00:45:28i think you can speak out
00:45:28and i think i can speak out
00:45:30i think i can speak out
00:45:32i think i can speak out
00:46:04I like it.
00:46:12Well?
00:46:14It's perfect.
00:46:17Back at you, Chef.
00:46:20Please excuse us as we prepare your next course.
00:46:34Hmm?
00:46:35Apathy?
00:46:42Ah, excuse me.
00:46:43Where are you going?
00:46:48To check on our guests and grab their empty plates, of course.
00:47:04What?
00:47:05What is it?
00:47:06Nothing.
00:47:07It's just...
00:47:09It just feels like the home I've always wanted to build.
00:47:13Me, too.
00:47:14It just feels like the home I've always wanted to build.
00:47:16Me, too.
00:47:19What?
00:47:20What?
00:47:21What?
00:47:22What?
00:47:23What?
00:47:24What?
00:47:25What?
00:47:26Ah.
00:47:30And, uh, guess what?
00:47:53We get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:58Mmm, of course.
00:48:01Don't worry.
00:48:02I got it.
00:48:22What do you think you're doing?
00:48:24I just wanted to help you with some behind-the-scenes.
00:48:32You ready?
00:48:36Action.
00:48:36Anyone can build a house, but it takes love to make it a home.
00:48:46And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52A dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
00:49:01Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine.
00:49:14I can clean it myself.
00:49:15Or, uh...
00:49:17I can.
00:49:20I can.
00:49:24Some more of that?
00:49:47I...
00:49:48You could...
00:49:51Yes.
00:49:52Sure.
00:49:54I'll be right back.
00:50:14Uh...
00:50:16So the cameras are still up.
00:50:22Don't worry.
00:50:23I can't turn them away so they don't face us.
00:50:28But what if they do it?
00:50:32Yes.
00:50:33Chef.
00:50:34Tell me how much you want.
00:50:54All of it.
00:50:55Yes.
00:50:57How do you like it?
00:51:18Well done.
00:51:23How do you think we'd score?
00:51:44Ten out of ten, for sure.
00:51:53Let's win this thing.
00:52:01Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:07I'll be right back.
00:52:09I'll be right back.
00:52:14How'd you sleep?
00:52:28Amazingly.
00:52:31Until I woke up and realized today could change everything.
00:52:37It's my one shot.
00:52:42I got you.
00:52:42So we can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp too.
00:52:57Shrimp would be good.
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes.
00:53:02We'll replace the octopus.
00:53:04Right.
00:53:06Welcome home.
00:53:32Greeting us yourselves?
00:53:33You really can't keep a staff, can you?
00:53:36Hmm.
00:53:37Well, we let them have the night off.
00:53:40It's just us.
00:53:42Mi casa, su casa.
00:53:44We've had a long day at the other restaurants,
00:53:46and I have a plane to catch after this,
00:53:48so can we get on with it?
00:53:50This way.
00:54:03Enjoy the wine.
00:54:08We'll be right back with your first course.
00:54:09Mm-hmm.
00:54:17I'm from here.
00:54:22And...
00:54:22Just tell them a story.
00:54:38This is your home, after all.
00:54:39This dish is from my late father's homeland.
00:54:52It's a take on a meal we would eat on fishing boats
00:54:54after a long day at sea.
00:54:57Expertly executed, chef.
00:54:58Move.
00:54:59Is there something wrong, Judge?
00:55:14Uninspired.
00:55:15You can't be serious.
00:55:17Are you even qualified to be here?
00:55:19He probably sabotaged his way back in.
00:55:22I heard how you got fired.
00:55:24We'll get you a new fork, sir.
00:55:39So attentive.
00:55:45Oh, just eat you, snake.
00:55:47This is the worst meal of my life.
00:55:50Disgusting.
00:55:52Walking down memory lane, mister.
00:55:54It really worked out my appetite.
00:55:58As I said, expertly executed.
00:56:19I hope you all saved room for dessert.
00:56:22It's chef Dash's specialty.
00:56:26Can't be served.
00:56:27I'll be serving you all a dish from my childhood.
00:56:31My late mother used to make me this dish
00:56:34when I was feeling low,
00:56:35and to this day,
00:56:37every time I eat it,
00:56:38it's as if she's here with me,
00:56:41putting a smile on my face.
00:56:44Excuse me.
00:56:45It's an honor to have him serve this dish under my name.
00:56:49Excuse me.
00:56:59Wait, wait, wait, wait.
00:57:00Those scores are higher than the ones you gave to Chef Tony.
00:57:02As it should be.
00:57:03This is one of the most unique experiences I've ever had.
00:57:07Across the board, excellence.
00:57:09It's just the two of them.
00:57:11Exactly.
00:57:11It's like I'm literally in their home.
00:57:14It's so giving mommy and daddy vibes.
00:57:17Please tell me you don't agree with these amateurs.
00:57:22It is unique.
00:57:23But I have my own hang-ups to ponder.
00:57:26Oh, God.
00:57:28I didn't think this plan would fail.
00:57:30I must do something.
00:57:31Only one dessert?
00:57:38Would you run out of money?
00:57:40Dessert here is served family style.
00:57:42It's meant to be shared.
00:57:44To be fought over.
00:57:46To bring us all together.
00:57:56Bon appétit.
00:57:57Whoa.
00:57:58It's even more beautiful in person.
00:58:02It looks exactly like.
00:58:04It is.
00:58:06Exactly how she made it.
00:58:08Minus the flowers in Gollum.
00:58:09Of course.
00:58:12I'm afraid to try it.
00:58:14I know.
00:58:16I understand.
00:58:24I'm sorry.
00:58:28Nobody fucks her right dead wife's dessert.
00:58:39Nobody.
00:58:40Spoon.
00:58:54It's.
00:58:55It's exactly.
00:58:56It's as if she's here with me.
00:59:02Today.
00:59:04You brought her back to life.
00:59:10May we?
00:59:10This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:30No, no, no, no, no, no, no, no, no, no, no, no, no.
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant, all right?
00:59:38I'm the one that did that.
00:59:39I poisoned his drink so that Chef Tony would get the highest score and I took their chefs,
00:59:44all right?
00:59:45She.
00:59:46She.
00:59:47Still rises.
00:59:49That little fucking pizza girl.
00:59:51I should kill you.
00:59:53They're gonna kill me.
00:59:58Hey, boss.
01:00:16Just saw Axel run off.
01:00:21The winner was announced.
01:00:23You gotta be shitting me.
01:00:26Yeah, we'll hand that one from here.
01:00:30Home won.
01:00:32Huh.
01:00:34It's time for Axel to go swimming with the fishes.
01:00:36Okay, now you two stand in front of your sign because we need a photo of the first ever
01:00:51dual chefs to win this competition.
01:00:58There we go.
01:01:01Such a sexy couple.
01:01:03Thanks.
01:01:04Wait.
01:01:06Are we?
01:01:06That's a yes, by the way.
01:01:18Can I get one with my dad in it?
01:01:21Absolutely.
01:01:21Congratulations.
01:01:37this is going to help us so much thank you again for your vote i knew it the moment i saw your
01:01:52first plate you've got talent both of you i hate to say it but i'm impressed thank you chef leto
01:02:01means a lot coming from an extraordinary chef like yourself you both have a right future i
01:02:07like to bring home under the leto fine dining management group
01:02:11that would be an honor chef you'll have all the funding you need to keep this star of a restaurant
01:02:20going and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:02:28it hold on hello really but how
01:02:37you don't say interesting
01:02:43my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:51something about a photo my son uploaded with me in it the internet's calling me zaddy leto
01:02:58maybe i can delay my flight so you can teach me how to make a post what do you say
01:03:06i'd say we have time for another bottle of wine and a recap maybe some dessert too
01:03:13we did it just the two of us in our home i have a special video i'd like to edit for you
01:03:30the security footage yes but you have to promise me to keep it private
01:03:37i'll keep it safe just like how you've kept me
01:03:41you
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