- 3 hours ago
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26Friendly plummet, buoyant, untalented daddy's little rich boy.
00:09:32Time to drop off your stuff, Nina.
00:09:34I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:59Sir, no running.
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:24How's the uni pasta with caviar looking?
00:10:26Oh my god, the entire dining room is flooded.
00:10:37I got called for a health code citation.
00:10:44This restaurant is shut down.
00:10:50Expective immediately.
00:10:52Are you the owner?
00:10:53I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade.
00:10:57Look, I have never...
00:10:58Hang on.
00:10:59Expector?
00:11:03Theo.
00:11:04Theo.
00:11:06I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you give our chef her first
00:11:18failing grade?
00:11:19It means a lot to me.
00:11:20For you, anything.
00:11:24I'll give you some dessert on the house, of course, as a thank you.
00:11:28Oh, I can't take bribes.
00:11:30It's not a bribe.
00:11:32A bribe would be me feeding you dessert myself.
00:11:36I can take bribes.
00:11:37I can take all the bribes.
00:11:39I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:49Chef Tony, it's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say?
00:11:59It's the least I can do.
00:12:01Hey, tell me, what is a food critic job paying these days?
00:12:05I get by.
00:12:07How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:28The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:33So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um...
00:12:42Who's this?
00:12:47God, that's my ex-fiance!
00:12:48This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper, and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:09Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that little life scum.
00:13:14Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then...
00:13:20I'll give you a pending rig.
00:13:22Oh, thank you so much.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:31What are you doing?
00:13:38Finishing what Axel started.
00:13:41Hello?
00:13:43Yes?
00:13:44Some news?
00:13:45I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:49I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:53It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:11I got you.
00:14:13I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:23Hello, editor?
00:14:30Yes, I just got the juiciest...
00:14:33What?
00:14:35No, what?
00:14:36You can't fire me.
00:14:37What?
00:14:38No!
00:14:43I'll kill them.
00:14:45I'll kill them.
00:14:46I'll kill...
00:14:47Oh, fuck.
00:14:49Chef Tony's gonna kill me.
00:14:53Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:02No.
00:15:03This is optomania.
00:15:09Sure.
00:15:10I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:15I'll do D&L.
00:15:18Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:32Join me.
00:15:33There's something you should know about.
00:15:46Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:58Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:16:06team's restaurant management.
00:16:13It's just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:22I'll make it up to you, Chef.
00:16:27I'll make it up to you.
00:16:30Portato lo via.
00:16:32If you want a job, then my boys here will put you to work.
00:16:38Ciao.
00:16:39Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:49That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What?
00:17:07Why?
00:17:09My father never thought I had potential.
00:17:14But he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:30Bon appétit.
00:17:33Wait.
00:17:35Wait.
00:17:36Join me.
00:17:42You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No.
00:17:59Well, um, she died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while at the restaurant.
00:18:11I'm sorry.
00:18:13It's okay.
00:18:14It's okay.
00:18:14Because of that, I've learned other skills.
00:18:19Skills that earned me a fan base.
00:18:21Your videos are really good.
00:18:23So, you do subscribe to my profile?
00:18:26No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:29Guilty.
00:18:35God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:43Now, we both follow each other.
00:18:55Come taste it for yourself.
00:19:01Let me make you feel better.
00:19:02Oh, my...
00:19:17Is it all right?
00:19:18It's been such a long time since I made it.
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:29Go for it.
00:19:30Well, what should it be called?
00:19:32Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What?
00:19:43Having doubts?
00:19:45No.
00:19:47It's just, uh...
00:19:48I've never felt so seen before.
00:19:59Need to hurt, Ellie?
00:19:59Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:06Uh...
00:20:07I will be right back.
00:20:08I got some videos to edit, so...
00:20:10I'll be gone in a bit.
00:20:12Oh, uh...
00:20:13Yeah, of course.
00:20:14I'll leave this for you.
00:20:15And finish.
00:20:17Uh...
00:20:18Dasha.
00:20:18Ma'am.
00:20:21The damage?
00:20:22Uh, yes.
00:20:23Right away.
00:20:32Damn.
00:20:33That was in there deep.
00:20:34Got it.
00:20:35You fucking bastard!
00:20:45Uh, Inspector Theo's just about to call you.
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:51I'm all grown up now.
00:20:56But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's what we serve.
00:21:04Holy fuck, I'm in love.
00:21:11Oh, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:14You passed.
00:21:27Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait.
00:21:32But do you think...
00:21:34For you...
00:21:36Always.
00:21:38Oh, I can't wait for seconds.
00:21:42Okay, then.
00:21:42I will see you both.
00:21:44Soon.
00:21:47You are dangerously good at that.
00:21:50I won't.
00:21:52Making people fall for you.
00:21:58Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping?
00:22:03Uh, yeah, yeah, that's, uh, that's great.
00:22:11Yeah.
00:22:11This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you, trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:25Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait, is that him?
00:22:37That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:43Ungrateful assholes.
00:22:49Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:59Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06You know, maybe we can discuss this?
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, maybe we can help you remember.
00:23:14No, no, no, no, no, no, no, no, no.
00:23:21How about now?
00:23:26That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:41No, no, no, no.
00:23:42No, no, no, no, no.
00:23:47So what is it then?
00:23:51She's inside.
00:23:58Uh, I have to go to the market to get a few things.
00:24:01Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:05Hey, Nina.
00:24:07Yeah?
00:24:09I, um...
00:24:10See you when you get back.
00:24:14Yeah.
00:24:16Bye.
00:24:20Smooth, dude.
00:24:21Real smooth.
00:24:22Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million?
00:24:38Two?
00:24:39Depends on how many will fit on my private plane.
00:24:41Meet me at the market at 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:50The market.
00:24:511 p.m.
00:24:57Morning, sweetie.
00:25:01Oh my...
00:25:02He's hurt badly.
00:25:05Hey, how did this happen?
00:25:06How about you come with us, sweetie?
00:25:12Or the health inspector who'll have to crawl back to the hospital.
00:25:16What do you think?
00:25:23Let's take a walk.
00:25:24My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:29You dare to replicate it.
00:25:31I didn't replicate it.
00:25:32I honored it, remembered it.
00:25:34You wouldn't know the difference.
00:25:35You turned it into content.
00:25:37Smeared her memory all over the internet,
00:25:40then had the audacity to put it on the menu.
00:25:42No.
00:25:43Chef Nina put it on the menu.
00:25:45She's a fool.
00:25:47You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:53I'm not foolish enough to let you ruin my taste buds.
00:25:56This conversation is done.
00:25:58Take it off the menu or I'll cut off your funding.
00:26:14Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:20Don't worry.
00:26:20I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My cleanup crew.
00:26:26Mosa.
00:26:30You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:48Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, little.
00:26:53Little, listen to the Joker here.
00:26:55All right, that's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:27:01What do you want?
00:27:03I want you to shut down your restaurant.
00:27:06And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy.
00:27:13All right, I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:22Doesn't that sound nice?
00:27:23And what if I don't?
00:27:25Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:35I don't!
00:27:36I don't!
00:27:36That's Nina!
00:27:37I don't!
00:27:37I don't!
00:27:37I don't!
00:27:38I don't!
00:27:38Help! Help!
00:27:42Help!
00:27:53Tony!
00:27:55How you doing, old friend?
00:27:57Oh no!
00:27:59It's alright. I don't meddle on these kind of business deals. Help her out, son.
00:28:02Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:08Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:13It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:28:24I don't regret it.
00:28:25I don't expect you to, but to try to do the same to a woman, that's a new low, even for you.
00:28:33Hey, hey! Nina! Nina, wake up! Wake up, come on!
00:28:49Am I in heaven?
00:28:50Kind of. We're at the food market.
00:28:55Oh, God. Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:03Oh. Where's your father? I need to thank him.
00:29:07He left for a fish auction. Do you think you can walk?
00:29:13Oh, my God. I'm so sorry.
00:29:17Hello? This is he?
00:29:23Oh, uh, thanks for letting me know.
00:29:26There's no cause for concern.
00:29:28What was that?
00:29:29Nothing.
00:29:30Nothing.
00:29:32Come on.
00:29:33I'm gonna finish your shopping. The restaurant's about to open.
00:29:37Do you think Axel's gonna come back for us?
00:29:41He's a little tied up at the moment.
00:29:44Uh.
00:29:45I'm gonna go.
00:29:46Oh, my God.
00:29:47I'm gonna go.
00:29:48I'm gonna go.
00:29:49I'm gonna go.
00:29:50He's a little tied up at the moment.
00:29:51I know.
00:29:52I love you.
00:29:53I know.
00:29:54I'm gonna go.
00:29:55I know.
00:29:56I know.
00:29:57I know.
00:29:58I know.
00:29:59hey guys
00:30:09thanks again for saving me
00:30:20it's the least I could do
00:30:21does it hurt?
00:30:24not as much as it would hurt for you to lose your hand
00:30:27my career would be over
00:30:29I hate to ask but
00:30:32but I was wondering when
00:30:34I could expect my first check
00:30:36next Friday
00:30:37do you need any dance?
00:30:40thank you
00:30:41I was just curious
00:30:42mind if I do a short video
00:30:46before we open?
00:30:48I'll give you a pass for today's roll of actions
00:30:51hey guys how you doing?
00:30:56today I'll show you how to
00:30:57decorate the personal cake
00:30:59starting off
00:31:00alright let's make a cake guys
00:31:04doors are open
00:31:05and now we fall off
00:31:09those golden leaves
00:31:10my favorite part
00:31:13hey
00:31:14we're open now so
00:31:16let's focus okay?
00:31:17you got it chef
00:31:18for today
00:31:30I'm fine
00:31:33I can't wait
00:31:34no hey
00:31:35I'm happy to help those who help me
00:31:37we're a team
00:31:38we're a team
00:31:39I got you
00:31:41first order
00:31:45please please chef Tony
00:31:50please I beg you
00:31:51I beg you
00:31:52why shouldn't I punish you
00:31:53after today's fiasco?
00:31:55I promise you
00:31:56I promise you
00:31:56I could destroy her restaurant for good
00:31:58if you should give me a second chance
00:31:59please
00:31:59I don't believe you
00:32:00and I don't believe in second chances
00:32:02not for me
00:32:04not for me
00:32:04for her restaurant
00:32:05I can drain her
00:32:07from the inside out
00:32:09chef Nina
00:32:19I'm so sorry
00:32:20but I have a family emergency
00:32:21and I have to leave
00:32:22like forever
00:32:24oh my goodness
00:32:27yeah go
00:32:28but uh
00:32:29I'm really sorry to hear that
00:32:31do you have your tables covered?
00:32:33I do
00:32:33thanks
00:32:34what was the
00:32:36chef Nina
00:32:39who's covering the front?
00:32:41what do you mean
00:32:41the hostess is?
00:32:43she's not there anymore
00:32:44wait
00:32:45oh
00:32:46what
00:32:48she just bounced
00:32:50something about another restaurant
00:32:51that's offering her double the pay
00:32:53actually
00:32:57I'm having a family emergency
00:32:59I really need to go
00:33:00no no no
00:33:01wait wait wait
00:33:01please
00:33:02please don't go
00:33:03whatever it is
00:33:04we can work it out
00:33:05look
00:33:05I have kids to pay for
00:33:06I'm so sorry
00:33:07chef Nina
00:33:12oh
00:33:15oh
00:33:16oh
00:33:20all the meals are ruined
00:33:26we're gonna be backed up
00:33:27for hours
00:33:28I'm gonna need all hands
00:33:31front of house is left
00:33:33so once a meal is cooked
00:33:34you have to serve it
00:33:36that
00:33:37is above
00:33:38my pay grade
00:33:40be high
00:33:43what?
00:33:47I think something's up
00:33:52yeah
00:33:53someone is offering my employees a better paying gig
00:33:56did you get a text
00:33:58even if I did
00:33:59I'd ignore it
00:34:02excuse me
00:34:05I have a meal to serve
00:34:06oh
00:34:09shit
00:34:13now I have to talk to customers
00:34:16enjoy
00:34:28this is the worst service ever
00:34:31tell the chef I'm unimpressed
00:34:33I am the chef
00:34:36you never came to check on any of the tables
00:34:39isn't that what chefs are supposed to do?
00:34:42parade around and schmooze
00:34:43wait I'm so sorry
00:34:47you haven't missed your meal
00:34:49it took an hour to get this course
00:34:50I lost my appetite
00:34:52oh god
00:34:55what are you doing?
00:35:06making sure the customers don't see you crying
00:35:08god this is terrible
00:35:11my restaurant's done
00:35:14it's
00:35:15it's finished
00:35:16it's over
00:35:17one trim salad
00:35:26and toasted bread
00:35:27oh my god
00:35:28what are you doing?
00:35:30we are prepping
00:35:31the next meal
00:35:32come on
00:35:34we got this
00:35:36just
00:35:37tell me what to do chef
00:35:39I like the tomatoes
00:35:50cut in half
00:35:51as the sea
00:35:56is blue
00:35:58now let's go serve the customers
00:36:10after you chef
00:36:14oh no the landlord
00:36:27bon appetit
00:36:32um
00:36:35welcome
00:36:36I wasn't expecting you
00:36:38just got the bill
00:36:40for the recent cleanup
00:36:41adding that to your rent
00:36:42you'll be able to afford it right
00:36:45do I need to look for a new tenant?
00:36:49what an asshole
00:36:55no one has gotten to dessert
00:37:00excuse me
00:37:05this restaurant
00:37:08will definitely not be part of the best in city competition
00:37:12I understand if you take the offer
00:37:23it's not bad
00:37:25sit
00:37:26all is gonna work out
00:37:29we need a miracle to happen
00:37:31maybe one's coming
00:37:33this is chef Nina
00:37:45what?
00:37:51you submitted us to the competition
00:37:53did they mention
00:37:57the cash prize?
00:37:59no
00:38:00they'll pay for the rent
00:38:01and the bill
00:38:02well I mean
00:38:04we have to do everything
00:38:05we have to
00:38:06cook
00:38:06we have to serve
00:38:07and the two of us
00:38:08will be amazing
00:38:09well I'm
00:38:11the chef's cocktail meeting
00:38:13is tomorrow night
00:38:14so then I have to cancel reservations
00:38:16just
00:38:16tell me what needs to be done
00:38:18and I'll help you do it
00:38:19you really think we have a chance at winning it?
00:38:23Nina
00:38:23you're
00:38:25an amazing chef
00:38:26who's a threat to all the other restaurants in this city
00:38:29you're getting sabotaged
00:38:31left and right
00:38:32you know deep down why
00:38:34hey there Axel
00:38:41Tony asked us to deliver this message in person
00:38:44what's going on?
00:38:46I handled her employees
00:38:47she's toast
00:38:47she entered the competition?
00:38:55pretty empty at this hour
00:38:57want to take back your stance on the dessert?
00:38:59just
00:38:59say the word
00:39:00and the money will go back into your account
00:39:02everything's gonna work out
00:39:04take a look around son
00:39:07you can't live off of this failure
00:39:10I have a lot to prove
00:39:12and I know Nina
00:39:13is the one to help me see it through
00:39:14when do you leave?
00:39:20I got a short gig
00:39:21so I'm sticking around
00:39:22for a couple extra days
00:39:23good luck
00:39:25charming isn't he?
00:39:35we're gonna win this competition
00:39:37come hell
00:39:38or high water
00:39:39I am so sorry
00:39:44I
00:39:44don't apologize
00:39:45never apologize for that
00:39:48I'm
00:39:54I'm gonna go home
00:39:55and get some rest
00:39:56clear my head and all
00:39:58I'll finish cleaning up
00:40:00Tony said you need to handle this competition
00:40:07or else
00:40:08or else what?
00:40:09what the fuck do you think guys like us are hired to do?
00:40:11hey hey
00:40:12but I'm a judge
00:40:13I got fired
00:40:15I have no way to infiltrate
00:40:15that sounds like a you problem
00:40:17no turning back now
00:40:27hi
00:40:30pleasure
00:40:31pleasure
00:40:32I got you
00:40:41I promise
00:40:43hello chefs
00:40:57how delighted we are
00:40:59to have you tonight
00:41:00toasting the competition
00:41:01I'd like to apologize
00:41:03for the late start
00:41:04this evening
00:41:04seems like one of our judges
00:41:06got food poisoning
00:41:07I know
00:41:08ironic
00:41:09luckily
00:41:10a last minute replacement
00:41:11randomly stumbled in
00:41:13we would also like to mention
00:41:14this year we have a celebrity judge
00:41:17that we are all
00:41:17quite excited about
00:41:19so please
00:41:20help me welcome our judges
00:41:21we're screwed
00:41:43uh no
00:41:45we're dead
00:41:47I look forward to hearing
00:41:52your restaurant's name
00:41:53come in last place
00:41:55I'm gonna meet the judges
00:42:00when I join
00:42:01uh um
00:42:03I'm not a great conversationalist
00:42:06but
00:42:07that's all you
00:42:08can't wait to watch
00:42:19the staff
00:42:20interact with the judges
00:42:21oh wait
00:42:21I mean
00:42:22just
00:42:22you and Dash
00:42:23what are you talking about
00:42:25the competition
00:42:26doesn't just judge
00:42:27the food
00:42:28they judge the service
00:42:30and knowing your lack
00:42:32of personable skills
00:42:33it's full
00:42:41okay
00:42:45this was a terrible idea
00:42:47you know
00:42:49the competition's gonna cost me
00:42:50two nights of payment
00:42:51on the floor
00:42:51and I
00:42:52I hate to break it to you
00:42:54but
00:42:54having seen how last night went
00:42:56staying open
00:42:57wouldn't have changed that
00:42:58hey well
00:43:00maybe I should just
00:43:01shut down the restaurant
00:43:02and save my dignity
00:43:02you're not
00:43:04gonna do that
00:43:05I won't allow it
00:43:07what is this really about Nina
00:43:09I need to learn
00:43:11how to be charming
00:43:12how's your evening going ma'am
00:43:20just get on with it
00:43:23taking in
00:43:25how do customers feeling
00:43:26will help you
00:43:26understand their needs
00:43:27check Nina
00:43:28well fine
00:43:30I'm
00:43:31I'm feeling
00:43:32frustrated
00:43:33well
00:43:34you came to the right spot
00:43:37to cool down
00:43:37how about a nice chilled soup
00:43:39to start
00:43:40or
00:43:41would a cocktail
00:43:43fit your fancy
00:43:44worked
00:43:46didn't it
00:43:47yeah
00:43:49that was good
00:43:50now
00:43:51your turn
00:43:52what
00:43:53no
00:43:54from the entrance
00:43:56that was adorable
00:44:16no it wasn't
00:44:18redo
00:44:19hey
00:44:19hey
00:44:20relax
00:44:22you smell like chocolate
00:44:30and strawberries
00:44:30better
00:44:33how are you doing this evening
00:44:40starving
00:44:41then you must be interested in our five course menu experience
00:44:46that'll definitely satisfy your hunger
00:44:49exactly
00:44:52this might not be so bad after all
00:44:55well yeah I mean if your father and my ex don't potentially ruin our futures as chefs
00:45:01this should be a piece of cake
00:45:03I got you
00:45:07we'll win this together
00:45:09I promise
00:45:10yes chef
00:45:12we need to do a dry run
00:45:19from beginning to end
00:45:20you ready
00:45:21good
00:45:26I think you can speak in
00:45:28I'm
00:45:45thinking about you
00:45:46all day every hour
00:45:48I'm living it up
00:45:50drinking my cup
00:45:51but you got the power
00:45:52my body's in motion
00:45:54I'm drunk on emotion
00:45:56let it tell me that you want it
00:45:59cause
00:45:59I
00:46:00think I'm falling
00:46:02nothing deeper
00:46:04like it
00:46:05well
00:46:13it's perfect
00:46:16I got you chef
00:46:19please excuse us
00:46:31as we prepare your next course
00:46:33bun
00:46:34apetit
00:46:36excuse me
00:46:43where are you going
00:47:01to check on our guests
00:47:03and grab their empty plates
00:47:04of course
00:47:05what
00:47:07what is it
00:47:09nothing
00:47:11it's uh
00:47:11it's just
00:47:12it just feels like the home
00:47:14I've always wanted to build
00:47:16me too
00:47:41and uh
00:47:50guess what
00:47:51we get to sit
00:47:54and enjoy this all for ourselves
00:47:55it's dessert time
00:47:58of course
00:48:01don't worry
00:48:01I got it
00:48:04what do you think you're doing
00:48:24I just
00:48:27wanted to help you with some behind the scenes
00:48:29you ready
00:48:33action
00:48:36anyone
00:48:40can build a house
00:48:42but it takes love
00:48:43to make it a home
00:48:45and uh
00:48:46that's my secret ingredient
00:48:48for the dessert
00:48:49I'm gonna prepare for the competition
00:48:51the dessert
00:48:53my mother
00:48:54used to make me
00:48:55when I was feeling sad
00:48:56and she knew
00:48:57I needed love
00:48:59to get me through
00:49:01some hard times
00:49:02let me get some of that
00:49:09sorry
00:49:11no it's fine
00:49:14I can
00:49:14I can clean it myself
00:49:15or
00:49:16I can
00:49:24some more of that
00:49:45I
00:49:47you
00:49:49you could
00:49:50yes
00:49:51I'll be right back
00:50:02I'll be right back
00:50:02so the cameras are still up
00:50:18don't worry
00:50:23I can
00:50:25turn them away
00:50:26so they don't face us
00:50:27what if they do it
00:50:29yes
00:50:33chef
00:50:34I know that
00:50:37you want me
00:50:38I want you too
00:50:40so baby
00:50:41you know
00:50:42just want you too
00:50:44save a conversation
00:50:46for the bedroom
00:50:48tell me
00:50:50tell me how much
00:50:51you want
00:50:51all of it
00:50:55yes
00:50:57yes
00:50:59yes
00:51:00I want to hear
00:51:01I want to hear
00:51:01your body talk
00:51:02let it tell me
00:51:04what you want
00:51:05you don't have to
00:51:06say it
00:51:07I like it
00:51:18well done
00:51:23well done
00:51:23how do you think we'd score
00:51:4410 out of 10
00:51:4610 out of 10
00:51:46for sure
00:51:47let's win this thing
00:51:55seconds
00:52:00can we have actual dessert before we leave
00:52:07I'll be right back
00:52:09I'll be right back
00:52:09how'd you sleep?
00:52:28amazingly
00:52:31until I woke up and realized
00:52:34today could change everything
00:52:36it's my one shot
00:52:38I got you
00:52:42so we can't do the gold octopus and beetroot salad
00:52:55we do have shrimp too
00:52:57shrimp
00:52:58so how about we start off with the shrimp
00:53:00and then salmon after
00:53:01yes
00:53:02we'll replace the octopus
00:53:04great
00:53:06welcome home
00:53:30greeting us yourselves?
00:53:33you really can't keep a staff
00:53:35can you?
00:53:36hmm
00:53:36well we let them have the night off
00:53:39it's just us
00:53:41mi casa
00:53:42su casa
00:53:43we've had a long day at the other restaurants
00:53:46and I have a plane to catch after this
00:53:47so can we get on with it?
00:53:49this way
00:54:03enjoy the wine
00:54:07we'll be right back
00:54:08with your first course
00:54:09enjoy the wine
00:54:10we'll be right back
00:54:11with your first course
00:54:12just tell them a story
00:54:37this is your home after all
00:54:39this dish
00:54:48this dish
00:54:48is from my late father's homeland
00:54:51it's a take on a meal
00:54:53we would eat on fishing boats
00:54:54after a long day at sea
00:54:56expertly executed chef
00:54:58is there something wrong judge?
00:55:14uninspired
00:55:14you can't be serious
00:55:16are you even qualified to be here?
00:55:19he probably sabotaged his way back in
00:55:21I heard how you got fired
00:55:24we'll get you a new fork sir
00:55:34so attentive
00:55:40oh just eat you snake
00:55:47this is the worst meal of my life
00:55:49disgusting
00:55:50walking down memory lane
00:55:53must have really worked out my appetite
00:55:55as I said
00:55:59expertly executed
00:56:01I hope you all saved room for dessert
00:56:21it's chef Dash's specialty
00:56:24can't be served
00:56:27I'll be serving you all a dish
00:56:28from my childhood
00:56:29my late mother
00:56:32used to make me eat this dish
00:56:34when I was feeling low
00:56:35and
00:56:35to this day
00:56:36every time I eat it
00:56:38it's as if she's here with me
00:56:40putting a smile on my face
00:56:42excuse me
00:56:45it's an honor to have him serve this dish
00:56:46under my name
00:56:47excuse me
00:56:50wait wait wait wait
00:56:59those scores are higher than the ones you gave to chef Tony
00:57:02as it should be
00:57:03this is one of the most unique experiences I've ever had
00:57:06across the board excellence
00:57:08it's just the two of them
00:57:10exactly
00:57:11it's like I'm literally in their home
00:57:14it's so giving
00:57:15mommy and daddy vibes
00:57:17please tell me
00:57:20you don't agree with these amateurs
00:57:21it is unique
00:57:23but I have my own hangups to ponder
00:57:25oh god
00:57:27I didn't think this plan would fail
00:57:29I must do something
00:57:31only one dessert
00:57:37but you run out of money
00:57:39dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:45to bring us all together
00:57:47bon appétit
00:57:56whoa
00:57:58it's even more beautiful in person
00:58:01it looks exactly like
00:58:04it is
00:58:05exactly how she made it
00:58:07minus the flowers and gone
00:58:09of course
00:58:10I'm afraid to try it
00:58:13or not
00:58:14I understand
00:58:16I'm sorry
00:58:21sorry
00:58:25nobody fucks the right dead wife
00:58:39dessert nobody
00:58:40spoon
00:58:40spoon
00:58:41spoon
00:58:41spoon
00:58:41spoon
00:58:42spoon
00:58:43it's
00:58:54it's exactly
00:58:56it's as if she's here with me
00:59:01today
00:59:02you brought her back to life
00:59:06may we
00:59:11this was a cherry on top of a perfectly executed meal
00:59:28I know who my winner is
00:59:30no no no no no no no no no no no
00:59:33that's not how this was supposed to go okay
00:59:35I flooded their restaurant
00:59:37all right
00:59:38I'm the one that did that
00:59:39I poisoned his drink
00:59:41so that chef Tony would get the highest score
00:59:42and I took their chefs
00:59:44all right
00:59:44she
00:59:45she
00:59:46still
00:59:48rises
00:59:48that little fucking pizza girl
00:59:51I should kill you
00:59:53they're gonna kill me
00:59:57hey boss
01:00:16just saw Axel run off
01:00:19the winner was announced
01:00:22you gotta be shit
01:00:24yeah we'll hand that one from here
01:00:27home one
01:00:31huh
01:00:32it's time for Axel to go swimming with the fishes
01:00:37okay
01:00:46okay now you two stand in front of your sign
01:00:49because we need a photo of the first ever
01:00:51dual chefs to win this competition
01:00:53there we go
01:00:59such a sexy couple
01:01:02thanks
01:01:04wait
01:01:05are we
01:01:06that's a yes
01:01:15by the way
01:01:16can I get one
01:01:19with my dad in it
01:01:21absolutely
01:01:21congratulations
01:01:37this is going to help us so much
01:01:47thank you again for your vote
01:01:49I knew it the moment I saw your first plate
01:01:52you've got talent
01:01:54both of you
01:01:55I hate to say it but I'm impressed
01:01:59thank you chef Leto
01:02:01means a lot coming from an extraordinary chef like yourself
01:02:04you both have a right future
01:02:07I'd like to bring home under the Leto Fine Dining Management Group
01:02:11that would be an honor chef
01:02:16you'll have all the funding you need to keep this star of a restaurant going
01:02:20and as for you
01:02:25I'll reinstate your trust fund into the bank account tomorrow morning
01:02:28hold on
01:02:30hello
01:02:33really?
01:02:36but how?
01:02:40you don't say
01:02:42interesting
01:02:43my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:51something about a photo my son uploaded with me in it
01:02:55the internet's calling me Zaddy Leto
01:02:58maybe I can delay my flight so you can teach me how to make a post
01:03:05what do you say?
01:03:06I'd say we have time for another bottle of wine and a recap
01:03:10maybe some dessert too
01:03:13we did it
01:03:21just the two of us
01:03:23in our homes
01:03:25I have a special video I'd like to edit for you
01:03:30the security footage?
01:03:32yes
01:03:34but you have to promise me to keep it private
01:03:37I'll keep it safe
01:03:39just like how you've kept me
01:03:41kept me
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