- 3 hours ago
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26What?
00:09:27What?
00:09:28What?
00:09:29What?
00:09:30What?
00:09:31What?
00:09:32What?
00:09:33What?
00:09:34What?
00:09:35What?
00:09:36What?
00:09:37What?
00:09:38What?
00:09:39What?
00:09:40What?
00:09:41What?
00:09:42What?
00:09:43What?
00:09:44What?
00:09:45What?
00:09:46What?
00:09:47What?
00:09:48What?
00:09:49What?
00:09:50What?
00:09:51Sir, no running!
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:21Uh, how's the uni pasta with caviar looking?
00:10:35Oh my god, the entire dining room is flooded.
00:10:42I got called for a health code citation.
00:10:48This restaurant is shut down.
00:10:50Inspector immediately.
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56But no, a failing grade, look, I have never...
00:10:58Hang on.
00:10:59Inspector?
00:11:03Theo.
00:11:04Theo.
00:11:06I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened
00:11:16before you give our chef her first failing grade?
00:11:19It means a lot to me.
00:11:20For you, anything.
00:11:24I'll give you some dessert.
00:11:25On the house, of course, as a thank you.
00:11:28Oh, I can't take bribes.
00:11:31It's not a bribe.
00:11:32A bribe would be me feeding you the dessert myself.
00:11:36I can take bribes.
00:11:38I can take all the bribes.
00:11:39I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:49Chef Tony, it's been handled.
00:11:51They'll be shut down.
00:11:52Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:58What can I say?
00:11:59It's the least I can do.
00:12:00Hey, tell me, what is a food critic job paying these days?
00:12:05I get by.
00:12:06How'd you like to make a little extra?
00:12:09Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:29The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:38Oh, um.
00:12:45Who's this?
00:12:47That's my ex-fiance.
00:12:54This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:09Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that little life's gone.
00:13:14Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending rig.
00:13:23Thank you so much.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:36What are you doing?
00:13:37I'm finishing when Axel started.
00:13:41Hello?
00:13:43Yes?
00:13:44Some news?
00:13:44I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:49I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:53It's settled.
00:13:59The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:12I got you.
00:14:12I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:22Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:34What?
00:14:35No.
00:14:36What?
00:14:36You can't fire me.
00:14:37What?
00:14:38No.
00:14:43I'll kill them.
00:14:45I'll kill them.
00:14:46I'll kill them.
00:14:47Oh, fuck.
00:14:48Chef Tony's gonna kill me.
00:14:49Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is optomania.
00:15:09Sure.
00:15:10I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16All duty and all.
00:15:16Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:33Join me.
00:15:44There's something you should know about.
00:15:45Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:59Are you fucking with me?
00:16:01No, chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your,
00:16:06you know, team's restaurant management.
00:16:07It's just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed.
00:16:20like you promised.
00:16:25I'll make it up to you, chef.
00:16:27I'll make it up to you.
00:16:27If you want a job, then my boys here will put you to work.
00:16:36Ciao.
00:16:39Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:55I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:01Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What?
00:17:07Why?
00:17:09My father never thought I had potential.
00:17:14But he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:30Bon appetit.
00:17:33Wait.
00:17:35Wait.
00:17:36Join me.
00:17:42You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:57No, um, she died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while in the restaurant.
00:18:09I'm sorry.
00:18:13It's okay.
00:18:15Because of that, I've learned other skills.
00:18:19Skills that earned me a fan base.
00:18:21Your videos are really good.
00:18:24So, you do subscribe to my profile?
00:18:26No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:34Guilty.
00:18:36God, I'm so embarrassed.
00:18:38Give me your phone.
00:18:39Oh, my God.
00:18:47Now, we both follow each other.
00:18:55Come taste it for yourself.
00:18:56Burn it.
00:19:01Let me make you feel better.
00:19:16Oh, my.
00:19:16Is it all right?
00:19:18It's been such a long time since I made it and...
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:30Go for it.
00:19:30Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What, having doubts?
00:19:44No.
00:19:47It's just, uh, I've never felt so seen before.
00:19:59Nina Bertelli?
00:20:01Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:05Follow me, uh, I will be right back.
00:20:08I got some videos to edit, so I'll be gone in a bit.
00:20:12Oh, uh, yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:17Uh, Dasha.
00:20:19Ma'am?
00:20:21The damage?
00:20:22Uh, yes, right away.
00:20:32Damn, that was in there deep.
00:20:34Got it.
00:20:35Fucking bastard!
00:20:37Inspector Theo's just about to call you.
00:20:48What?
00:20:50What do you mean home's going viral?
00:20:51I'm all grown up now, but you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's what we said.
00:21:04Holy fuck, I'm in love.
00:21:06Oh, no, no, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:14Oh, no, no, no, no, no, no, no, no, no, no.
00:21:25You passed.
00:21:26Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait, but do you think...
00:21:34For you, always.
00:21:38Oh, I can't wait for seconds.
00:21:42Okay, then.
00:21:43I will see you both soon.
00:21:47You are dangerously good at that.
00:21:50At what?
00:21:52Making people fall for you.
00:21:58Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping?
00:22:04Yeah, yeah, that's, uh, that's great.
00:22:11Yeah.
00:22:14This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah, over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait, is that him?
00:22:37That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:41I'll leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation.
00:22:58Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06Maybe we can discuss this.
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:09Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, uh, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no.
00:23:21How about now?
00:23:26That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:41No, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:23:47So what is it then?
00:23:51She's inside.
00:23:56I have to go to the market to get a few things. Do you need anything?
00:24:01I'm all set. Thanks, boss.
00:24:05Hey, Nina?
00:24:07Yeah?
00:24:08I, um...
00:24:11See you when you get back.
00:24:14Yeah. Bye.
00:24:19Smooth, dude. Real smooth.
00:24:23Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute. A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:36One million. Two?
00:24:38Depends on how many will fit on my private plane. Meet me at the market at 1pm.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:49The market. 1pm.
00:24:53Morning, sweetie.
00:24:57Oh my... He's hurt badly!
00:25:03Hey, how did this happen?
00:25:06How about you come with us, sweetie?
00:25:11Or the health inspector who'll have to crawl back to the hospital.
00:25:15What do you think?
00:25:17Let's take a walk.
00:25:24My assistant showed me the video.
00:25:27Your mother's dessert? You dare to replicate it.
00:25:30I didn't replicate it. I honored it. Remembered it. You wouldn't know the difference.
00:25:35You turned it into content.
00:25:37Smeared her memory all over the internet, then had the audacity to put it on the menu.
00:25:42No. Chef Nina put it on the menu.
00:25:45And she's a fool. You're not talented enough to recreate it.
00:25:48You've never tried anything I've made. How would you know?
00:25:52I'm not foolish enough to let you ruin my taste buds.
00:25:56This conversation is done.
00:25:58Take it off the menu, or I cut off your funding.
00:26:14Fuck you, Axel.
00:26:16If only you had.
00:26:17You tried ruining my restaurant.
00:26:19Don't worry. I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My clean-up crew.
00:26:27Mosa.
00:26:30You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, oh, little.
00:26:53Little, listen to the Joker here.
00:26:55Alright, that's funny.
00:26:56Does that look like little?
00:26:58Tell me about that.
00:27:01What do you want?
00:27:02I want you to shut down your restaurant.
00:27:06And before you go on about your business and such,
00:27:09I want you to understand something.
00:27:11I'm a stand-up guy, alright?
00:27:13I will pay you handsomely to shut your business down
00:27:18and just go back to making pizzas.
00:27:21Doesn't that sound nice?
00:27:22And what if I don't?
00:27:24Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:30Fuck you!
00:27:31That's not nice.
00:27:32Fuck you!
00:27:33No!
00:27:34No!
00:27:35Help!
00:27:36That's Nina.
00:27:38Help!
00:27:39Help!
00:27:42Help!
00:27:43Help!
00:27:53Tony!
00:27:55How you doing, old friend?
00:27:57Oh no!
00:27:58It's alright.
00:27:59I don't meddle on these kind of business deals.
00:28:01Help her out, son.
00:28:02Leto, I haven't tried your restaurants yet, but I hear great things.
00:28:08Don't worry.
00:28:09I don't take your absence personally.
00:28:11It's quite refreshing, actually.
00:28:13It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me.
00:28:20I see you're still fighting your way through the competition.
00:28:23I don't regret it.
00:28:25I don't expect you to, but to try to do the same to a woman?
00:28:30That's a new low, even for you.
00:28:33Hey, hey!
00:28:34Nina!
00:28:35Nina, wake up!
00:28:36Wake up!
00:28:37Come on!
00:28:49Am I in heaven?
00:28:51Kind of.
00:28:52We're at the food market.
00:28:54Oh, God.
00:28:56Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:03Oh.
00:29:04Where's your father?
00:29:05I need to thank him.
00:29:07He left for a fish auction.
00:29:09Do you think you can walk?
00:29:10Oh, my God.
00:29:15I'm so sorry.
00:29:17Hello?
00:29:18This is he?
00:29:19Oh, uh, thanks for letting me know.
00:29:20There's no cause for concern.
00:29:21What was that?
00:29:22Nothing.
00:29:23Come on.
00:29:24We're gonna finish your shopping.
00:29:25The restaurant's about to open.
00:29:26Do you think Axel's gonna come back for us?
00:29:27He's a little tied up at the moment.
00:29:30Ugh!
00:29:31Okay.
00:29:32Oh.
00:29:33Oh.
00:29:34You know what?
00:29:35Oh, my father.
00:29:36Do you think Axel's gonna come back for us?
00:29:37Oh.
00:29:38Ah, okay.
00:29:39Oh, man.
00:29:40Oh, man.
00:29:41Steve, what are you talking about?
00:29:42You know what?
00:29:43What?
00:29:44Oh, what the fuck?
00:29:45Oh, my God.
00:29:46Oh, my God.
00:29:47Okay.
00:29:48Oh, my God.
00:29:49Oh, my God.
00:29:50Oh, my God.
00:29:51Oh, my God.
00:29:52Oh, my God.
00:29:53Oh, my God.
00:29:54Oh, my God.
00:29:55Oh, my God.
00:29:56Hey guys
00:30:09Thanks again for saving me
00:30:20It's the least I could do
00:30:21Does it hurt?
00:30:23Not as much as it would hurt for you to lose your hand
00:30:27My career would be over
00:30:29I hate to ask but
00:30:32But I was wondering when
00:30:34I could expect my first check
00:30:36Next Friday
00:30:37Do you mean in advance?
00:30:40Thank you
00:30:41I was just curious
00:30:42Mind if I do a short video
00:30:46Before we open
00:30:47I'll give you a pass for today's row of actions
00:30:53Hey guys, how you doing?
00:30:56Today I'll show you how to
00:30:57Decorate the
00:30:59Pursuit
00:30:59Starting off
00:31:01Alright
00:31:02Let's make a cake guys
00:31:04Doors are open
00:31:05And now we fall off
00:31:09Little golden leaves
00:31:10My favorite part
00:31:13Hey
00:31:14We're open now
00:31:16So let's focus, okay?
00:31:17You got it, chef
00:31:18For today
00:31:30I'm fine
00:31:33I can't wait
00:31:34No, hey
00:31:35I'm happy to help those who help me
00:31:37We're a team
00:31:38I got you
00:31:41First order
00:31:45Please, please
00:31:50Chef Tony
00:31:50Please, I beg you
00:31:51I beg you
00:31:52Why shouldn't I punish you
00:31:53After today's fiasco?
00:31:55I promise you
00:31:56I promise you
00:31:56I could destroy her restaurant for good
00:31:58If you should give me a second chance
00:31:59Please
00:31:59I don't believe you
00:32:00And I don't believe in second chances
00:32:02Not for me
00:32:04Not for me
00:32:04For her restaurant
00:32:05I can drain her
00:32:07From the inside out
00:32:08Chef Nina
00:32:19I'm so sorry
00:32:20But I have a family emergency
00:32:21And I have to leave
00:32:22Like forever
00:32:24Oh my goodness
00:32:27Yeah, go
00:32:28But I'm really sorry to hear that
00:32:31Do you have your tables covered?
00:32:33I do
00:32:33Thanks
00:32:34What was the
00:32:36Chef Nina
00:32:39Who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore
00:32:44What?
00:32:46What?
00:32:49She just bounced
00:32:50Something about another restaurant
00:32:51That's offering her double the pay
00:32:53Actually
00:32:57I'm having a family emergency
00:32:59I really need to go
00:33:00No, no, no
00:33:01Please
00:33:02Please don't go
00:33:03Whatever it is
00:33:04We can work it out
00:33:05Look
00:33:05I have kids to pay for
00:33:06I'm so sorry
00:33:07Chef Nina
00:33:12All the meals are ruined
00:33:26We're going to be backed up for hours
00:33:28I'm going to need all hands
00:33:31Front of house is left
00:33:33So once the meal is cooked
00:33:34You have to serve it
00:33:36That
00:33:37Is above
00:33:38My pay grade
00:33:40Be high
00:33:43What?
00:33:48I think something's up
00:33:52Yeah
00:33:53Someone is offering my employees
00:33:55A better paying gig
00:33:56Did you get a text?
00:33:58Even if I did
00:33:59I'd ignore it
00:34:01Excuse me
00:34:05I have a meal to serve
00:34:06Oh shit
00:34:14Now I have to talk to customers
00:34:16Enjoy
00:34:28This is the worst service ever
00:34:31Tell the chef I'm unimpressed
00:34:33I am the chef
00:34:36You never came to check on any of the tables
00:34:39Isn't that what chefs are supposed to do?
00:34:42Parade around and schmooze?
00:34:43Wait, I'm so sorry
00:34:47You haven't finished your meal
00:34:49It took an hour to get this horse
00:34:50I lost my appetite
00:34:52Oh god
00:34:55What are you doing?
00:35:06Making sure the customers don't see you crying
00:35:08God, this is terrible
00:35:11I mean
00:35:12My restaurant's done
00:35:14It's
00:35:15It's finished
00:35:16It's over
00:35:17One trim salad
00:35:26And toasted bread
00:35:27Oh my god
00:35:28What are you doing?
00:35:30We are prepping the next meal
00:35:32Come on
00:35:34We got this
00:35:36Just
00:35:37Tell me what to do, chef
00:35:39Uh, I like the tomatoes
00:35:50Cut in half
00:35:51I like the tomatoes cut in half
00:35:53I like the tomatoes cut in half
00:35:55As the sea is blue
00:35:58Now, let's go serve the customers
00:36:10After you, chef
00:36:14Oh no, the landlord
00:36:27Uh, bon appetit
00:36:32Um, welcome
00:36:36I wasn't expecting you
00:36:38Just got the bill for the recent cleanup
00:36:41You'll be adding that to your rent
00:36:42You'll be able to afford it, right?
00:36:46Okay
00:36:47Do I need to look for a new tenant?
00:36:54What an asshole
00:36:55No one has gotten to dessert
00:37:00Excuse me
00:37:05This restaurant
00:37:08Will definitely not be part of the best in city competition
00:37:12I understand if you take the offer
00:37:23It's not bad
00:37:25Sit
00:37:26All is gonna work out
00:37:29We need a miracle to happen
00:37:31Maybe one's coming
00:37:33This is chef Nina
00:37:45What?
00:37:51You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:59No
00:38:00They'll pay for the rent
00:38:01And the bill
00:38:02Well, I mean
00:38:04We have to do everything
00:38:05We have to cook
00:38:06We have to serve
00:38:07And the two of us
00:38:08Will be amazing
00:38:09Well, I'm
00:38:11The chef's cocktail meeting
00:38:13Is tomorrow night
00:38:14So then I have to cancel reservations
00:38:16Just
00:38:16Tell me what needs to be done
00:38:18And I'll help you do it
00:38:20You really think we have a chance at winning it?
00:38:23Nina
00:38:23You're
00:38:25An amazing chef
00:38:26Who's a threat to all the other restaurants in this city
00:38:29You're getting sabotaged
00:38:31Left and right
00:38:32You know deep down why
00:38:34Hey there, Axel
00:38:41Tony asked us to deliver this message in person
00:38:44What's going on?
00:38:46I handled her employees
00:38:47She's toast
00:38:47She entered the competition?
00:38:55Pretty empty at this hour
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word
00:39:00And the money will go back into your account
00:39:02Everything's going to work out
00:39:04Take a look around, son
00:39:07You can't live off of this failure
00:39:10I have a lot to prove
00:39:12And I know Nina
00:39:13Is the one to help me see it through
00:39:14When do you leave?
00:39:20I got a short gig
00:39:21So I'm sticking around for a couple extra days
00:39:23Good luck
00:39:25Charming
00:39:31Isn't he
00:39:32We're going to win this competition
00:39:37Come hell or high water
00:39:39I am so sorry
00:39:44I
00:39:44Don't apologize
00:39:45Never apologize for that
00:39:48I'm going to go home and get some rest
00:39:56Clear my head and all
00:39:57I'll finish cleaning up
00:40:00Tony said you need to handle this competition
00:40:07Or else
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge
00:40:13I got fired
00:40:15I have no way to infiltrate
00:40:15That sounds like a you problem
00:40:17No turning back now
00:40:27Hi, pleasure
00:40:31Pleasure
00:40:32I got you
00:40:41I promise
00:40:43Hello chefs
00:40:57How delighted we are to have you tonight
00:41:00Toasting the competition
00:41:01I'd like to apologize
00:41:03For the late start this evening
00:41:05Seems like one of our judges got food poisoning
00:41:07I know
00:41:08Ironic
00:41:09Luckily
00:41:10A last minute replacement
00:41:11Randomly stumbled in
00:41:13We would also like to mention
00:41:14This year we have a celebrity judge
00:41:17That we are all quite excited about
00:41:19So please
00:41:20Help me welcome our judges
00:41:21We're screwed
00:41:43Uh, no
00:41:45We're dead
00:41:47I look forward to hearing your restaurant's name
00:41:53Come in last place
00:41:55I'm gonna meet the judges
00:42:00When I join
00:42:01Uh, um
00:42:03I'm not a great conversationalist
00:42:06But
00:42:07That's all you
00:42:17Can't wait to watch the staff interact with the judges
00:42:21Oh wait, I mean
00:42:22Just
00:42:22You and Dash
00:42:23What are you talking about?
00:42:26The competition doesn't just judge the food
00:42:28They judge the service
00:42:30And knowing your lack of
00:42:32Perseval skills
00:42:33It's full
00:42:41Okay
00:42:45I guess this was a terrible idea
00:42:47You know, the competition's gonna cost me two nights of payment on the floor
00:42:51And I
00:42:52I hate to break it to you
00:42:54But
00:42:54Having seen how last night went
00:42:56Staying open
00:42:57Wouldn't have changed that
00:42:58Well, hey, well
00:43:00Maybe I should just
00:43:01Shut down the restaurant
00:43:02And save my dignity
00:43:02You're not
00:43:04Gonna do that
00:43:05I won't allow it
00:43:07What is this really about, Nina?
00:43:11I need to learn how to be charming
00:43:12How's your evening going, ma'am?
00:43:21Just get on with it
00:43:23Taking in how to customers feeling will help you understand their needs
00:43:27Check me now
00:43:28Hmm
00:43:29Well, fine
00:43:30I'm
00:43:31I'm feeling frustrated
00:43:33Well
00:43:34You came to the right spot to cool down
00:43:37How about a nice chilled soup to start
00:43:40Or, um
00:43:41Would a cocktail
00:43:43Fit your fancy?
00:43:45Worked, didn't it?
00:43:48Yeah
00:43:49That was good
00:43:50Now
00:43:51Your turn
00:43:52What?
00:43:54No
00:43:54From the entrance
00:43:56That was adorable
00:44:16No, it wasn't
00:44:18Redo
00:44:19Hey
00:44:19Relax
00:44:22You smell like chocolate and strawberries
00:44:30Better?
00:44:37How are you doing this evening?
00:44:41Starving
00:44:41Then you must be interested in our five-course menu experience
00:44:46That'll definitely satisfy your hunger
00:44:49Exactly
00:44:52This might not be so bad after all
00:44:55Well, yeah
00:44:57I mean, if your father and my ex don't potentially ruin our futures as chefs
00:45:01This should be a piece of cake
00:45:03I got you
00:45:07We'll win this together
00:45:09I promise
00:45:10Yes, chef
00:45:12We need to do a dry run
00:45:19From beginning to end
00:45:20You ready?
00:45:25Good
00:45:26I think you can speak again
00:45:28I think you can speak again
00:45:28I think you can speak again
00:45:49I'm living it up
00:45:50Drinking my cup
00:45:51But you got the power
00:45:52My body's in motion
00:45:54I'm drunk on emotion
00:45:56Let it tell me that you want it
00:45:59Cause
00:45:59I
00:46:00Think I'm falling
00:46:02Nothing deeper
00:46:04I like it
00:46:05Well
00:46:13It's perfect
00:46:16Back at you, chef
00:46:19Please excuse us as we prepare your next course
00:46:33Bun
00:46:34Appetit
00:46:35Appetit
00:46:36Ah, excuse me
00:46:42Excuse me
00:46:43Where are you going?
00:46:56To check on our guests and grab their empty plates
00:46:58Of course
00:46:59What?
00:47:00What is it?
00:47:01Nothing, it's uh
00:47:02It's just
00:47:03It just feels like the home I've always wanted to build
00:47:05Me too
00:47:06Me too
00:47:18I won
00:47:19I won
00:47:21I won
00:47:24extensively
00:47:25I won
00:47:25Everyone
00:47:26Have
00:47:27something
00:47:28Everybody
00:47:29Let's go
00:47:30Now
00:47:30I won
00:47:31I won
00:47:32I'll
00:47:33I'll
00:47:34Eat
00:47:36Ah
00:47:36Nice
00:47:36Oh
00:47:37What a
00:47:38See
00:47:39Love
00:47:39Anything
00:47:40What a
00:47:41痍
00:47:42Cl financially
00:47:43ぶ
00:47:44Walk
00:47:44That
00:47:45You
00:47:45You
00:47:46You
00:47:46and uh guess what we get to sit and enjoy this all for ourselves
00:47:55it's dessert time of course don't worry i got it
00:48:16what do you think you're doing i just wanted to help you with some behind the scenes
00:48:32you ready
00:48:36action
00:48:40anyone can build a house but it takes love to make it a home
00:48:44and uh that's my secret ingredient for the dessert i'm gonna prepare for the competition
00:48:52the dessert my mother used to make me when i was feeling sad and she knew
00:48:58i needed love to get me through some hard times
00:49:08let me get some of that
00:49:09i'm sorry
00:49:13no it's fine i can i can clean it myself
00:49:15or uh
00:49:24i can
00:49:39some more of that
00:49:47i uh you you you you could uh
00:49:51yes
00:49:53i'll be right back
00:50:02uh so the cameras are still up
00:50:18don't worry
00:50:24i can't turn them away so they don't face us
00:50:28but what if they do it
00:50:32yes chef
00:50:42tell me how much you wanted
00:50:54all of it
00:50:57yes
00:51:01i want to hear your body talk
00:51:02let it tell me what you want
00:51:05you don't have to say it
00:51:07how do you like it
00:51:22well done
00:51:33how do you think we'd score
00:51:4510 out of 10 for sure
00:51:54let's win this thing
00:51:55second
00:52:03can we have actual dessert before we leave
00:52:08i'll be right back
00:52:25how'd you sleep
00:52:29uh
00:52:30amazingly
00:52:33until i woke up and realized today could change everything
00:52:36it's my one shot
00:52:42i got you
00:52:42so
00:52:52so
00:52:53we can't do the grilled octopus and beetroot salad
00:52:56we do have shrimp too
00:52:58so how about we start off with the shrimp
00:53:00and then salmon after
00:53:02yes we'll replace the octopus
00:53:04all right
00:53:29welcome home
00:53:30greeting us yourselves
00:53:33you really can't keep a staff can you
00:53:36hmm
00:53:37well we let them have the night off
00:53:40it's just us
00:53:42mi casa
00:53:43su casa
00:53:44we've had a long day at the restaurants and i have a plane to catch after this so uh
00:53:48can we get on with it
00:53:50this way
00:54:00enjoy the wine
00:54:08we'll be right back with your first course
00:54:17i'm from
00:54:22and
00:54:30just tell them a story
00:54:38this is your home after all
00:54:47this dish
00:54:49is from my late father's homeland
00:54:52it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:55expertly
00:54:56expertly executed chef
00:55:09is there something wrong judge
00:55:13uninspired
00:55:15you can't be serious
00:55:17are you even qualified to be here
00:55:19he probably sabotaged his way back in
00:55:21i've never heard how you got fired
00:55:33we'll get you a new fork sir
00:55:34so attentive
00:55:45oh just eat you snake
00:55:47this is the worst meal of my life
00:55:49disgusting
00:55:52walking down memory lane must have really worked out my appetite
00:55:55as i said expertly executed
00:56:08i hope you all saved room for dessert
00:56:22it's chef dash's specialty
00:56:24can't be served
00:56:27i'll be serving you all a dish
00:56:29from my childhood
00:56:31my late mother used to make me this dish when i was feeling low and to this day
00:56:37every time i eat it
00:56:39it's as if she's here with me
00:56:41putting a smile on my face
00:56:42it's an honor to have him serve this dish under my name
00:56:49excuse me
00:56:59wait wait wait those scores are higher than the ones you gave to chef tony
00:57:02as it should be
00:57:03this is one of the most unique experiences i've ever had
00:57:07across the board excellence
00:57:09it's just the two of them
00:57:10exactly it's like i'm literally in their home
00:57:14it's so giving mommy and daddy vibes
00:57:19please tell me you don't agree with these amateurs
00:57:22it is unique but i have my own hang-ups to ponder
00:57:26oh god i didn't think this plan would fail
00:57:30i must do something
00:57:31only one dessert
00:57:38would you run out of money
00:57:39dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:46to bring us all together
00:57:47it's even more beautiful in person
00:58:02it looks exactly like
00:58:04it is
00:58:06exactly how she made it
00:58:08minus the flowers and gone
00:58:09of course
00:58:12i'm afraid to try it
00:58:13i don't know
00:58:14i don't understand
00:58:24sorry
00:58:35let's go
00:58:37nobody fucks the white dead wives dessert nobody
00:58:40spoon
00:58:43it's
00:58:55it's exactly
00:58:59it's as if she's here with me
00:59:02today
00:59:04you brought her back to life
00:59:05may we
00:59:25this was a cherry on top of a perfectly executed meal
00:59:28mom
00:59:29i know who my winner is
00:59:31no no no no no no no no no no no no no no no no no no that's not how this was supposed to go okay
00:59:35i flooded their restaurant all right i'm the one that did that
00:59:39i poisoned his drink so that chef tony would get the highest score and i took their chefs all right
00:59:44she
00:59:46she
00:59:47still rises that little fucking pizza girl i should kill you
00:59:52they're gonna kill me
01:00:05i'm gonna kill you
01:00:06i'm gonna kill you
01:00:16hey boss
01:00:17just saw axel run off
01:00:21the winner was announced
01:00:23you gotta be shitting me
01:00:24yeah we'll hand that one from here
01:00:30home one
01:00:34it's time for axel to go swimming with the fishes
01:00:36okay now you two stand in front of your sign because we need a photo of the first
01:00:51ever dual chefs to win this competition
01:00:58there we go
01:00:58such a sexy couple thanks wait are we
01:01:14that's a yes by the way can i get one with my dad in it absolutely
01:01:28that's a yes by the way can i get one with my dad in it
01:01:37congratulations
01:01:45this is going to help us so much thank you again for your vote
01:01:50i knew it the moment i saw your first plate
01:01:53you've got talent both of you
01:01:55i hate to say it but i'm impressed
01:01:59thank you chef leto means a lot coming from an extraordinary chef like yourself
01:02:05you both have a right future i'd like to bring home under the leto fine dining management group
01:02:15that would be an honor chef you'll have all the funding you need to keep this star of a restaurant going
01:02:20and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:02:29it hold on
01:02:32hello
01:02:35really but how
01:02:37you don't say interesting
01:02:45my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:52something about a photo my son uploaded with me in it the internet's calling me zaddy leto
01:02:58maybe i can delay my flight so you can teach me how to make a post what do you say
01:03:07i'd say we have time for another bottle of wine and a recap
01:03:12maybe some dessert too
01:03:13we did it just the two of us in our home i have a special video i'd like to edit for you
01:03:30the security footage yes but you have to promise me to keep it private i'll keep it safe just like how
01:03:40you've kept me
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