Falling for the Internet's Sweetest Temptation Full Movie

Break the Norm

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Transcript

00:00:00Last but not least, drizzled chocolate.

00:00:27Chef Tony.

00:00:30Big Boss, don't worry.

00:00:37I plan on writing your restaurant a glowing review in the papers.

00:00:41Top notch.

00:00:42Sunday's cover has promised.

00:00:46We have a problem.

00:00:51Up for you.

00:00:54That's Dash from culinary school.

00:00:57Girl he couldn't charm except for sexless Nina.

00:01:00What do you think you're doing?

00:01:02That whore.

00:01:03She replaced me with Dash.

00:01:05Burn her reputation to the crowd.

00:01:09I got you this job, eh?

00:01:12Food Critic?

00:01:13Consider this a debt paid.

00:01:16It'd be my honor, boss.

00:01:19Consider it already done.

00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.

00:01:24Of course, if you're not up to the task, then my boys here will do what I'd pay them to do if you catch my drift.

00:01:37Got it, Chef.

00:01:39Salute.

00:01:40Enjoy the best meal of your life.

00:01:46You are so hot when you're in sabotage mode.

00:01:51How are you going to take her down?

00:01:53Beat them at their own game.

00:01:55Well, that's it for our first night.

00:01:57Great, time to clean up and go to our actual homes.

00:02:01Chef Nina, an anonymous food blogger posted about home and it's not good.

00:02:20And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:02:30God, see, this is exactly what I was worried about.

00:02:33A review by a faceless person on the internet?

00:02:36Oh, come on. They barely have any followers. They'll go nowhere.

00:02:40Well, how are you so sure that others don't feel the same about...

00:02:43Me?

00:02:45And here I thought we were getting along so well.

00:02:49Well, what do I do to squash it?

00:02:51Why don't we invite this low-life person in for dinner?

00:02:56Um, we're booked up for the next six months.

00:02:59Hey, listen. I know how the internet works.

00:03:09Just give it a dare to you and you'll blow over.

00:03:14Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.

00:03:25I got it.

00:03:28I do want to believe you.

00:03:30Simply do so.

00:03:32Nina?

00:03:36Just head home. I'll close up the rest.

00:03:40God, I could really use your advice right now, Papa.

00:03:55God, I could really use your advice right now, Papa.

00:03:59Oh, my darling princess. What's wrong?

00:04:03I burned the meal.

00:04:04That's okay. You gotta understand, greatness takes time.

00:04:08Nina. It's kinda like waiting for Dota rice.

00:04:12You keep experimenting, Nina.

00:04:14You're gonna be a great chef one day.

00:04:18See?

00:04:19Doesn't that make you feel better?

00:04:32Did you get home okay?

00:04:35This is home.

00:04:37Where I've only ever belonged.

00:04:41Thanks again for giving me a chance.

00:04:47Yeah, whatever.

00:04:49Am I being too hard on him?

00:04:51He did technically help book out my restaurant for six months.

00:04:55Figured you'd like to see all the reviews tonight from real customers.

00:05:02Such a great experience tonight in the comfort of me.

00:05:05Exquisite execution.

00:05:06I'll be back soon if I can get a reservation.

00:05:08A peace offering.

00:05:13A peace offering.

00:05:15Oh, God, he's delicious.

00:05:37I mean the dessert.

00:05:40Oh, God, oh, no.

00:05:45I'm deep.

00:05:51Babe, where are you going so early?

00:05:53Time for a little manipulation tactic for a little special mission.

00:05:56You're a little devil, aren't you?

00:05:58I know how to warm her up just to leave her in the cold.

00:06:01Oh, God.

00:06:03Mwah.

00:06:15Perfect timing.

00:06:16This is all the crap you stashed in my drawers and littered my living room with.

00:06:25Where's my stuff?

00:06:26Let's focus on apologies rather than your overreaction to a silly little mishap.

00:06:31You are such an asshole.

00:06:33Oh, wait.

00:06:34I know what's going on.

00:06:35You're in a mood because of that terrible review by some online food influencer.

00:06:38That must have really stung.

00:06:39Ouch.

00:06:40That little thing?

00:06:41That little thing?

00:06:42We're going to get notable reviews from actual professionals.

00:06:45Just you wait.

00:06:47You'll never make it without me or my connections as a food critic.

00:06:52Yeah?

00:06:53And you'll never survive on Christie's overly sweet desserts.

00:06:56Time to up the insulin.

00:06:58Shit, what if he's right?

00:07:04I mean, Axel's the best food critic in town and without him on my side, how am I going

00:07:10to get notable reviews?

00:07:12Oh.

00:07:13Hi.

00:07:14Hey, boss.

00:07:15How's it hanging?

00:07:16Uh, great.

00:07:17Great.

00:07:18Just cleaning up.

00:07:19Fun.

00:07:20Is it okay if I pick up a few things for tonight's desserts?

00:07:25All the items there are what your previous chef had ordered.

00:07:28Yeah.

00:07:29Yeah, go for it.

00:07:30Alright.

00:07:31See you tonight, then.

00:07:32Excited to see what you whip up.

00:07:37Oh, why did I say that?

00:07:41Gross.

00:07:51Oh, boy.

00:07:52Yeah.

00:07:53That's...

00:07:54That's what I need right now.

00:07:59Want some coffee?

00:08:00Sure.

00:08:01Cream?

00:08:02Sugar?

00:08:03No sugar.

00:08:04Jeez.

00:08:05Okay.

00:08:06Calm down.

00:08:07Tony's new menu shows the kind of sophistication that many of his rivals

00:08:10would sell their soul to copy.

00:08:11I need to hit harder.

00:08:20Welcome to your new home.

00:08:25Hi.

00:08:26Yes.

00:08:27I'd like to place a reservation for tonight.

00:08:28Hi.

00:08:29Yes.

00:08:30I'd like to place a reservation for tonight.

00:08:31I'm sorry, sir, but we are booked up six months today.

00:08:32What?

00:08:33Would you like...

00:08:34No!

00:08:35I still have to give you your things back.

00:08:36Don't I, Nina?

00:08:37I still have to give you your things back, don't I, Nina?

00:08:44I just have to do that.

00:08:45I'm not feeling good.

00:08:47It's so real.

00:08:48Oh, no, no, no, I'm feeling good.

00:08:49I just want to make it.

00:08:50I'm not feeling good.

00:08:51I can't get that.

00:08:52I'm not feeling good.

00:08:53I'm getting good.

00:08:54I'm very kind of feeling good too.

00:08:55I'm inviting you, I can't get it.

00:08:56I'm feeling good.

00:08:57I can't impress a lot.

00:08:58Got what you needed?

00:09:06Yes, chef.

00:09:07It's going to be delicious.

00:09:10Okay, everyone, let's get ready for a busy night.

00:09:23Here's one classic dessert.

00:09:28Flamboyant, untalented, daddy's little rich boy.

00:09:39Time to drop off your stuff, Nina.

00:09:50I hope you can swim, Nina.

00:09:55Cuddle this, bitch.

00:09:58Sir, no running.

00:10:09Hey, watch it, babe.

00:10:12I need to get home and start baking.

00:10:15Yeah, hi.

00:10:16I'd like to report a citation.

00:10:17Okay.

00:10:18How's the Ooni pasta with caviar looking?

00:10:33Oh my god, the entire dining room is flooded.

00:10:45I got called for a health code citation.

00:10:52This restaurant is shut down.

00:10:58Infected immediately.

00:11:00Are you the owner?

00:11:01I am.

00:11:02I have to give you a failing grade.

00:11:04What?

00:11:04No, a failing grade.

00:11:05Look, I have never...

00:11:06Hang on.

00:11:07Inspector?

00:11:07Oh.

00:11:11Theo.

00:11:12Theo.

00:11:13I like that name.

00:11:14I like you.

00:11:17I mean, I watched your videos and all.

00:11:21Can you give us a few hours to figure out what happened before you gave our chef her first

00:11:26failing grade?

00:11:27It mean a lot to me.

00:11:28For you, anything.

00:11:32I'll get you some dessert.

00:11:33On the house, of course.

00:11:35As a thank you.

00:11:36Oh, I can't take bribes.

00:11:39It's not a bribe.

00:11:40A bribe would be me feeding you the dessert myself.

00:11:45I can take bribes.

00:11:46I can take all the bribes.

00:11:48I'll be right back with the to-go-bad.

00:11:50Thank you for understanding.

00:11:57Chef Tony.

00:11:58It's been handled.

00:12:00They'll be shut down.

00:12:01Well done, Axel.

00:12:03You're proving to be invaluable to me.

00:12:07What can I say?

00:12:08It's the least I can do.

00:12:09Hey, tell me.

00:12:11What is a food critic job paying these days?

00:12:14I get by.

00:12:16How'd you like to make a little extra?

00:12:19Come work for my restaurant's management team.

00:12:23But wouldn't that conflict my current job?

00:12:27You worry too much.

00:12:29Let me handle that.

00:12:33What are you thinking?

00:12:37The flood didn't just happen on its own.

00:12:40The cameras might have caught the perpetrator.

00:12:43So you're thinking that someone did this on purpose?

00:12:46Where's the security feed?

00:12:49Oh, um.

00:12:53Who's this?

00:12:56That's my ex-fiancée!

00:12:57This is my ex-fiancée, Axel.

00:13:05He's the food critic for the paper, and apparently our saboteur.

00:13:10That is so unethical.

00:13:13Yeah.

00:13:14Who called in the citation?

00:13:16All I know is that it was a man.

00:13:18Recognize this number?

00:13:20Oh, that's Axel's number.

00:13:22God, that little life scum.

00:13:23Okay, call me when you clean up this mess for a proper inspection.

00:13:28Until then, I'll give you a pending grade.

00:13:32Thank you so much.

00:13:35And thank you for the sweet treat.

00:13:39There's more where that came from.

00:13:40What are you doing?

00:13:48Finishing what Axel started.

00:13:51Hello?

00:13:53Yes?

00:13:54Some news?

00:13:55I'd like to discuss a matter concerning you, food critic, Axel Vitti.

00:13:59I'd like to discuss a matter concerning you, food critic, Axel Vitti.

00:14:03It's settled.

00:14:10The paper fired Axel.

00:14:12He's gone.

00:14:13We're safe.

00:14:15Oh, don't underestimate Axel.

00:14:18This might have started something worse.

00:14:22I got you.

00:14:23I promise.

00:14:27Too bad home will have to go into foreclosure after its humiliating health inspection.

00:14:33Hello, editor?

00:14:41Yes, I just got the juiciest.

00:14:45What?

00:14:46No, what?

00:14:47You can't fire me.

00:14:48What?

00:14:48No!

00:14:54I'll kill them.

00:14:56I'll kill them.

00:14:57I'll kill them.

00:14:58Oh, fuck.

00:14:59Chef Tony's going to kill me.

00:15:03Can I make you something that always cheers me up?

00:15:11I don't need your chocolate and charm.

00:15:13No.

00:15:14This is all the mania.

00:15:20Sure.

00:15:21I mean, I have to be here anyway until the cleaning crew shows up.

00:15:25Mind if I record?

00:15:27All duty and all.

00:15:29Yeah, how about it, partner?

00:15:30I don't know.

00:15:37Chef Tony?

00:15:44Join me.

00:15:55There's something you should know about.

00:15:57Tell me my restaurant's going to be on the front page this Sunday.

00:16:02About that, I may have gotten fired from the paper tonight because I was trying to shut down home.

00:16:10Are you fucking with me?

00:16:12No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.

00:16:19It's just, you know, the money, the money would really help me right now.

00:16:27And I could have really used that prestigious review and for home to be squashed like you promised.

00:16:37I'll make it up to you, Chef. I'll make it up to you.

00:16:42Portato lo via.

00:16:44If you want a job, then my boys here will put you to work.

00:16:50Ciao.

00:16:56Why did you name the restaurant home?

00:16:58Because I grew up in my father's pizzeria.

00:17:02That's where I learned to cook, in his kitchen.

00:17:04So for me, that restaurant was home.

00:17:08I'm envious of you.

00:17:10Says the guy who comes from culinary royalty.

00:17:14Well, unlike you, I wasn't allowed in my father's kitchen.

00:17:19What?

00:17:19Why?

00:17:21My father never thought I had potential.

00:17:26But he also never gave me a chance to prove him wrong.

00:17:31I haven't made this dessert for anyone else before.

00:17:38It's my, uh, well, never mind.

00:17:43Bon appétit.

00:17:43You've had a hard night, and it's all yours.

00:17:58So, what's the story behind it?

00:18:00It's the dessert my mother used to make me when I cried.

00:18:05She said it was like a hug on a plate.

00:18:09Well, does she still make it for you?

00:18:10No, um, she died before my 13th birthday.

00:18:15And afterwards, my father resented having to babysit me while at the restaurant.

00:18:24I'm sorry.

00:18:26It's okay.

00:18:26Because of that, I've learned other skills.

00:18:32Skills that earned me a fan base.

00:18:34Your videos are really good.

00:18:36So you do subscribe to my profile?

00:18:39No.

00:18:40I mean, I...

00:18:41You ghost watch?

00:18:45Oh, guilty.

00:18:47God, I'm so embarrassed.

00:18:50I...

00:18:51Give me your phone.

00:18:55Oh, my God.

00:19:00Now, we both follow each other.

00:19:09Come taste it for yourself.

00:19:14Let me make you feel better.

00:19:17Oh, my...

00:19:30Is it all right?

00:19:32It's been such an long time since I made it.

00:19:34That is the best dessert I've ever had in my life.

00:19:38I'm sweating here.

00:19:40I need this on my menu.

00:19:42Sure.

00:19:43Yeah.

00:19:43Go for it.

00:19:44Well, what should it be called?

00:19:47Childhood.

00:19:51Childhood.

00:19:53That's everything home is about.

00:19:57What?

00:19:58Having doubts?

00:19:59No.

00:20:01It's just, uh...

00:20:03I've never felt so seen before.

00:20:05Need a bird's belly?

00:20:16Yeah, that's me.

00:20:17Can you show us where the water's coming from?

00:20:19Absolutely.

00:20:20Follow me.

00:20:21I will be right back.

00:20:22I got some videos to edit, so I'll be gone in a bit.

00:20:26Oh, uh, yeah, of course.

00:20:29I'll leave this for you and finish.

00:20:31Uh, Dasha...

00:20:33Ma'am?

00:20:35The damage?

00:20:37Uh, yes.

00:20:38Right away.

00:20:47Damn.

00:20:48That was in there deep.

00:20:49Got it.

00:20:50Fucking bastard!

00:20:51Uh, Inspector Theo's just about to call you.

00:21:03What?

00:21:04What do you mean home's going viral?

00:21:09I'm all grown up now.

00:21:11But you're never too old to enjoy your childhood.

00:21:13Come home.

00:21:14It's the only place that's fully served.

00:21:19Holy fuck, I'm in love.

00:21:21Oh, no, no, no, no, no, no.

00:21:28He cannot see me like this.

00:21:40You passed.

00:21:42Excellent work.

00:21:44Thank you, Theo.

00:21:45Seriously.

00:21:46Okay, I know there's a six-month wait, but do you think...

00:21:49For you, always.

00:21:54Oh, I can't wait for seconds.

00:21:57Okay, then.

00:21:58I will see you both soon.

00:22:01You are dangerously good at that.

00:22:06I won't.

00:22:08Making people fall for you.

00:22:14Um, maybe we should start prepping now that we can reopen.

00:22:18Prepping?

00:22:19Yeah, yeah, that's, uh, that's great.

00:22:22This is boring.

00:22:31Is anyone hungry?

00:22:33I made strawberry cream-filled white chocolate donuts.

00:22:36What are you, trying to give us a heart attack, woman?

00:22:38At some point, you're going to have to eat what I make for you.

00:22:41Yeah.

00:22:42Over my dead body.

00:22:44Okay, you two shut the fuck up before I kill you, bull.

00:22:47Just knock it off.

00:22:48Wait, is that him?

00:22:54That's him, all right.

00:22:55All right, grab your tool.

00:22:57Let's go.

00:22:58Leave your bitch in the car.

00:23:05Ungrateful assholes.

00:23:07Buddy?

00:23:09Hey, buddy.

00:23:10What's up with the A?

00:23:12Oh, uh, they just passed their inspection.

00:23:14I mean, feel free to make a reservation, though.

00:23:15Yeah, our boss isn't going to like that.

00:23:17What do you think we should do?

00:23:19Whoa, whoa, whoa, I'm just doing my job.

00:23:21Yeah, so are we.

00:23:23Maybe we can discuss this?

00:23:24Yeah, you can discuss it with Chef Tony later.

00:23:26Is the girl still in there?

00:23:28What?

00:23:28Yeah, no, I mean, maybe we can help you remember.

00:23:31No, no, no, no, no, no, no, no, no.

00:23:34How about now?

00:23:39That's it.

00:23:43I will not have my food denied and possibly go to jail because of your antics.

00:23:47It's over between us.

00:23:49You're dead weight anyways, woman.

00:23:50No.

00:23:59No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.

00:24:05So what is it then?

00:24:09She's inside.

00:24:16I have to go to the market to get a few things.

00:24:18Do you need anything?

00:24:19I'm all set.

00:24:20Thanks, boss.

00:24:23Hey, Nina.

00:24:25Yeah?

00:24:26I, um...

00:24:29See you when you get back.

00:24:32Yeah.

00:24:33Bye.

00:24:35Smooth, dude.

00:24:39Real smooth.

00:24:43Son, I'm in your city for business and I want to meet up.

00:24:46You couldn't have given me a heads up that you'd be in town?

00:24:49It's last minute.

00:24:50A big tuna auction was just announced.

00:24:52How much are you going to lay down this time, father?

00:24:55One million.

00:24:56Two?

00:24:56Depends on how many will fit on my private plane.

00:24:59Meet me at the market at 1 p.m.

00:25:01I have my station to prep.

00:25:02I doubt your little dessert job would cover your bills if that's all you had to live on.

00:25:08The market.

00:25:091 p.m.

00:25:09Morning, sweetie.

00:25:19Oh, my God.

00:25:21He's hurt badly.

00:25:23Hey, how did this happen?

00:25:29How about you come with us, sweetie?

00:25:31Or the health inspector?

00:25:32We'll have to crawl back to the house.

00:25:34What do you think?

00:25:35What do you think?

00:25:39Let's take a walk.

00:25:43My assistant showed me the video.

00:25:46Your mother's dessert?

00:25:47You dare to replicate it.

00:25:49I didn't replicate it.

00:25:50I honored it.

00:25:51Remembered it.

00:25:52You wouldn't know the difference.

00:25:54You turned it into content.

00:25:56Smeared her memory all over the internet.

00:25:58Then have the audacity to put it on the menu.

00:26:01No.

00:26:02Chef Nina put it on the menu.

00:26:04She's a fool.

00:26:05You're not talented enough to recreate it.

00:26:07You've never tried anything I've made.

00:26:10How would you know?

00:26:11I'm not foolish enough to let you ruin my taste buds.

00:26:15This conversation is done.

00:26:18Take it off the menu.

00:26:20Or I cut off your funding.

00:26:21Fuck you, Axel.

00:26:35If only you had.

00:26:37You tried ruining my restaurant.

00:26:39Don't worry.

00:26:39I'll succeed somehow.

00:26:42Who are these goons?

00:26:44My cleanup crew.

00:26:47Mossa.

00:26:49You've met Chef Tony, right?

00:26:51You've met Chef Tony, right?

00:26:56So this little thing's been making all that noise, huh?

00:27:01Your restaurant has been taking attention away from mine.

00:27:07Why would someone critically acclaimed as you be worried about my little restaurant?

00:27:11Oh, little.

00:27:13Little, listen to the Joker here.

00:27:15All right.

00:27:15That's funny.

00:27:16Does that look like little?

00:27:18Tell me about that.

00:27:19What do you want?

00:27:22I want you to shut down your restaurant.

00:27:26And before you go on about your business and such, I want you to understand something.

00:27:31I'm a stand-up guy.

00:27:33All right?

00:27:33I will pay you handsomely to shut your business down and just go back to making pizzas.

00:27:41Doesn't that sound nice?

00:27:43And what if I don't?

00:27:44Well, then Axel here will cut off your hand.

00:27:48Pretty hard to cook with only one hand, don't you think?

00:27:51Fuck you!

00:27:52That's not nice.

00:27:53Fuck you!

00:27:54No!

00:27:55No!

00:27:56That's Nina.

00:27:59No!

00:28:00No!

00:28:02Help!

00:28:03No!

00:28:06No!

00:28:11Oh!

00:28:14Toni!

00:28:14How you doing, old friend?

00:28:18Oh, no!

00:28:20It's all right.

00:28:20I don't meddle on this kind of business deals.

00:28:22Help her out, son.

00:28:23Lado, I haven't tried your restaurants yet, but I hear great things.

00:28:30Don't worry. I don't take your absence personally. It's quite refreshing, actually.

00:28:35It's been, what, 30 years since culinary school?

00:28:38Time flies when you're as successful as me. I see you're still fighting your way through the competition.

00:28:45I don't regret it.

00:28:47I don't expect you to, but to try to do the same to a woman? That's a new low, even for you.

00:28:54Hey, hey, Nina. Nina, wake up. Wake up, come on.

00:29:11Am I in heaven?

00:29:12Kind of. We're at the food market.

00:29:17Oh, God. Where's Tony?

00:29:20My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:29:25Oh, where's your father? I need to thank him.

00:29:29He left for a fish auction. Do you think you can walk?

00:29:35Oh, my God. I'm so sorry.

00:29:39Hello? This is he.

00:29:46Oh, uh, thanks for letting me know.

00:29:48There's no cause for concern.

00:29:50What was that?

00:29:52Nothing.

00:29:54Come on.

00:29:56We've got to finish your shopping.

00:29:57The restaurant's about to open.

00:29:59Do you think Axel's going to come back for us?

00:30:04He's a little tied up at the moment.

00:30:06Yeah.

00:30:09Hey, guys.

00:30:31Thanks again for saving me.

00:30:42It's the least I could do.

00:30:44Does it hurt?

00:30:46Not as much as it would hurt for you to lose your hand.

00:30:50My career would be over.

00:30:51I hate to ask, but I was wondering when I could expect my first check.

00:30:59Next Friday.

00:31:01Do you mean in advance?

00:31:03I was just curious.

00:31:07Mind if I do a short video before we open?

00:31:11I'll give you a pass for today's row of action.

00:31:13Hey, guys.

00:31:18How you doing?

00:31:19Today I'll show you how to decorate the project starting off.

00:31:24All right.

00:31:25Let's make a cake, guys.

00:31:26Doors are open.

00:31:30And then we fall off into golden leaves.

00:31:35My favorite part.

00:31:36Hey, we're open now, so let's focus, okay?

00:31:40You got it, chef.

00:31:41Okay.

00:31:43For today.

00:31:55I'm fine.

00:31:57I can't wait.

00:31:57No, hey.

00:31:58I'm happy to help those who help me.

00:32:00We're a team.

00:32:03I got you.

00:32:07First order.

00:32:08Please, please, chef Tony, please, I beg you, I beg you.

00:32:15Why shouldn't I punish you after today's fiasco?

00:32:18I promise you, I promise you, I could destroy her restaurant for good if you just give me

00:32:21a second chance, please.

00:32:22I don't believe you, and I don't believe in second chances.

00:32:26No, no, no, no, no, no, not for me, not for me, for her restaurant.

00:32:29I can drain her from the inside out.

00:32:32Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.

00:32:49Oh my goodness, yeah, go, but I'm really sorry to hear that.

00:32:55Do you have your tables covered?

00:32:56I do, thanks.

00:32:57What was the...

00:33:01Chef Nina, who's covering the front?

00:33:05What do you mean the hostess is?

00:33:07She's not there anymore.

00:33:09Wait, hold on.

00:33:11What?

00:33:13She just bounced.

00:33:14Something about another restaurant that's offering her double the pay.

00:33:19Actually, I'm having a family emergency.

00:33:23I really need to go.

00:33:25Hey, wait, wait, wait, wait, wait, wait, please, please don't go.

00:33:27Yeah, whatever it is, we can work it out.

00:33:29Look, I have kids to pay for.

00:33:31I'm so sorry.

00:33:35Chef Nina!

00:33:48All the meals are ruined.

00:33:50We're going to be backed up for hours.

00:33:52I'm going to need all hands.

00:33:56Front of house is left, so once a meal is cooked, you have to serve it.

00:34:02That is above my pay grade.

00:34:07Behind.

00:34:12What?

00:34:12I think something's up.

00:34:17Yeah, someone is offering my employees a better-paying gig.

00:34:22Did you get a text?

00:34:23Even if I did, I'd ignore it.

00:34:29Excuse me.

00:34:30I have a meal to serve.

00:34:37Oh, shit.

00:34:39Now I have to talk to customers.

00:34:49Oh, God.

00:34:53Enjoy.

00:34:54This is the worst service ever.

00:34:57Tell the chef I'm unimpressed.

00:34:59I am the chef.

00:35:02You never came to check on any of the tables.

00:35:05Isn't that what chefs are supposed to do?

00:35:08Parade around in schmooze?

00:35:12Wait, I'm so sorry.

00:35:13You haven't missed your meal.

00:35:15It took an hour to get this worse.

00:35:17I lost my appetite.

00:35:18Okay.

00:35:20Oh, God.

00:35:21What are you doing?

00:35:32Making sure the customers don't see you crying.

00:35:36God, this is terrible.

00:35:38I mean, my restaurant's done.

00:35:41It's finished.

00:35:42It's over.

00:35:43It's over.

00:35:51One trim salad and toasted bread.

00:35:54Oh, my God.

00:35:55What are you doing?

00:35:56We are prepping the next meal.

00:36:00Come on.

00:36:01We got this.

00:36:03Just tell me what to do, chef.

00:36:14I like the tomatoes cut in half.

00:36:21As the sea is blue

00:36:25All my words are true

00:36:32Now, let's go serve the customers.

00:36:38After you, chef.

00:36:51Oh, no.

00:36:54The landlord.

00:36:59Bon appetit.

00:37:02Um, welcome.

00:37:04I wasn't expecting you.

00:37:06I just got the bill for the recent cleanup.

00:37:09You're adding that to your rent.

00:37:11You'll be able to afford it, right?

00:37:15Do I need to look for a new tenant?

00:37:21What an asshole.

00:37:26No one has gotten to dessert.

00:37:32Excuse me.

00:37:35This restaurant will definitely not be part of the best in city competition.

00:37:39I understand if you take the offer.

00:37:52It's not that.

00:37:53Sit.

00:37:55All is going to work now.

00:37:57We need a miracle to happen.

00:38:00Maybe one's coming.

00:38:05I'm sorry.

00:38:09This is chef Nina.

00:38:15What?

00:38:19You submitted us to the competition?

00:38:24Did they mention the cash prize?

00:38:28No.

00:38:28They'll pay for the rent and the bill.

00:38:31Well, I mean, we have to do everything.

00:38:33We have to cook.

00:38:35We have to serve.

00:38:35And the two of us will be amazing at it.

00:38:39Well, I'm...

00:38:40The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.

00:38:44Just tell me what needs to be done, and I'll help you do it.

00:38:49You really think we have a chance at winning it?

00:38:51Nina.

00:38:51You're an amazing chef who's a threat to all the other restaurants in this city.

00:38:58You're getting sabotaged left and right.

00:39:01You know deep down why.

00:39:09Hey there, Axel.

00:39:10Tony asked us to deliver this message in person.

00:39:13What's going on?

00:39:14I handled her employees.

00:39:15She's toast.

00:39:18She entered the competition?

00:39:20Pretty empty at this hour.

00:39:26Want to take back your stance on the dessert?

00:39:28Just say the word and the money will go back into your account.

00:39:32Everything's going to work out.

00:39:35Take a look around, son.

00:39:37You can't live off of this failure.

00:39:40I have a lot to prove.

00:39:41And I know Nina is the one to help me see it through.

00:39:47When do you leave?

00:39:48I got a short gig, so I'm sticking around for a couple extra days.

00:39:53Good luck.

00:40:00Charming, isn't it?

00:40:05We're going to win this competition come hell or high water.

00:40:08Um, I am so sorry, I...

00:40:14Don't apologize.

00:40:16Never apologize for that.

00:40:22Um, I'm...

00:40:23I'm going to go home and get some rest.

00:40:26Clear my head and all.

00:40:28I'll finish cleaning up.

00:40:30Tony said you need to handle this competition.

00:40:37Or else.

00:40:38Or else what?

00:40:39What the fuck do you think guys like us are hired to do?

00:40:41Hey, hey, but I'm a judge.

00:40:43I, I, I, you know, I got fired.

00:40:44I have no way to go to...

00:40:45That sounds like a you problem.

00:40:46No turning back now.

00:40:57No turning back now.

00:40:59My pleasure.

00:41:01I got you.

00:41:12I promise.

00:41:16Hello, chefs.

00:41:28How delighted we are to have you tonight.

00:41:30Toasting the competition.

00:41:32I'd like to apologize for the late start this evening.

00:41:35Seems like one of our judges got food poisoning.

00:41:38I know.

00:41:39Ironic.

00:41:40Luckily, a last-minute replacement randomly stumbled in.

00:41:43We would also like to mention this year we have a celebrity judge that we are all quite excited

00:41:49about.

00:41:49So please, help me welcome our judges.

00:41:52We're screwed.

00:42:14I look forward to hearing your restaurant's name come in last place.

00:42:30I'm going to meet the judges.

00:42:32Want to join?

00:42:33Uh, um, I'm, I'm not a great conversationalist.

00:42:38That, that's all you.

00:42:39I can't wait to watch the staff interact with the judges.

00:42:52Oh, wait, I mean, just you and Dash.

00:42:55What are you talking about?

00:42:57The competition doesn't just judge the food.

00:43:00They judge the service.

00:43:02And knowing your lack of personal skills.

00:43:04What's wrong?

00:43:16Okay, I guess this was a terrible idea.

00:43:20You know, the competition's going to cost me two nights of payment on four, and I...

00:43:24I hate to break it to you, but having seen how last night went, staying open wouldn't have

00:43:29changed that.

00:43:30Okay, well, maybe I should just shut down the restaurant and save my dignity.

00:43:35They're not going to do that.

00:43:38I won't allow it.

00:43:40What is this really about, Nina?

00:43:42I need to learn how to be charming.

00:43:51How's your evening going, ma'am?

00:43:53Just get on with it.

00:43:55Taking in how the customer is feeling will help you understand their needs, Chef Nina.

00:44:02Well, fine.

00:44:03I'm feeling frustrated.

00:44:06Well, you came to the right spot to cool down.

00:44:10How about a nice chilled soup to start?

00:44:13Or would a cocktail fit your fancy?

00:44:18Worked, didn't it?

00:44:20Yeah, that was good.

00:44:22Now, your turn.

00:44:25What?

00:44:26No.

00:44:27From the entrance.

00:44:43That was adorable.

00:44:50No, it wasn't.

00:44:51Redo.

00:44:51Hey, hey, hey.

00:44:54Relax.

00:45:01You smell like chocolate and strawberries.

00:45:05Better?

00:45:11How are you doing this evening?

00:45:14Starving.

00:45:14Then you must be interested in our five-course menu experience.

00:45:20That'll definitely satisfy your hunger.

00:45:25Exactly.

00:45:26This might not be so bad after all.

00:45:28Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs.

00:45:35This should be a piece of cake.

00:45:39I got you.

00:45:41We'll win this together.

00:45:43I promise.

00:45:45Yes, Chef.

00:45:46We need to do a dry run from beginning to end.

00:45:54You ready?

00:45:58Good.

00:46:00I think you can speak in.

00:46:16I've been thinking about you all day, every hour.

00:46:22I'm living it up, drinking my cup, but you got the power.

00:46:26My body's in motion.

00:46:28I'm drunk on devotion.

00:46:31Better tell me that you want it, cause I think I'm falling.

00:46:35I'm feeling a bit, but I'm feeling a bit, but I'm feeling a bit, but I'm feeling a bit.

00:46:49It's perfect.

00:46:51Good luck at you, Chef.

00:46:52Ah, please excuse us as we prepare your next course.

00:47:08Bon?

00:47:09Appetit.

00:47:12Ah, excuse me.

00:47:22Uh, where are you going?

00:47:36To check on our guests and grab their empty plates, of course.

00:47:40What?

00:47:43What is it?

00:47:44Nothing, it's uh, it's just, it just feels like the home I've always wanted to build.

00:47:51Me too.

00:47:52Me too.

00:47:53What?

00:47:54What?

00:47:55What?

00:47:56What?

00:47:57What?

00:47:58What?

00:47:59What?

00:48:00What?

00:48:01What?

00:48:02What?

00:48:03What?

00:48:04What?

00:48:05What?

00:48:06What?

00:48:07What?

00:48:08What?

00:48:09What?

00:48:10What?

00:48:11What?

00:48:12What?

00:48:13What?

00:48:14What?

00:48:15What?

00:48:16What?

00:48:19...and guess what.

00:48:22Yeah, and guess what we get to sit and enjoy this all for ourselves

00:48:32It's dessert time

00:48:35Of course don't worry. I got it

00:48:52What do you think you're doing? I just wanted to help you with some behind-the-scenes

00:49:08You ready

00:49:12Action

00:49:15Anyone can build a house, but it takes love to make it a home

00:49:20And uh

00:49:23That's my secret ingredient for the dessert. I'm gonna prepare for the competition

00:49:28That dessert my mother used to make me when I was feeling sad and she knew I needed love

00:49:36To get me through some hard times

00:49:44Let me get some thought

00:49:47Sorry

00:49:49No, it's fine. I can I can clean it myself

00:50:00I can

00:50:19Some more of that

00:50:23I uh

00:50:25You you you could uh

00:50:27Yes

00:50:38I'll be right back

00:50:40Uh, so the cameras are still up

00:50:55Don't worry. I can't turn them away so get on the face of us.

00:51:04So what if they did?

00:51:08Yes, Chef.

00:51:25Tell me how much you want.

00:51:30All of it.

00:51:33Yes, Chef.

00:51:55I like it.

00:51:59Well done.

00:52:20How do you think we'd score?

00:52:23Ten out of ten, for sure.

00:52:31Let's win this thing.

00:52:39Seconds?

00:52:41Can we have actual dessert before we leave?

00:52:46I'll be right back.

00:52:53How'd you sleep?

00:53:06Amazingly.

00:53:08Until I woke up and realized today could change everything.

00:53:13It's my one shot.

00:53:15I got you.

00:53:18So we can't do the grilled octopus and beetroot salad.

00:53:21We do have shrimp too.

00:53:22Shrimp would be good.

00:53:23So how about we start off with the shrimp?

00:53:25And then salmon after.

00:53:26Yeah, so we'll replace the octopus.

00:53:31Wait.

00:53:32Wait.

00:53:33What?

00:53:34Wait.

00:53:35Okay.

00:53:36Wait.

00:53:37I'll do the grilled octopus and beetroot salad.

00:53:38We do have shrimp too.

00:53:39Shrimp would be good.

00:53:40So how about we start off with the shrimp.

00:53:41And then salmon after.

00:53:42Yeah, so we'll replace the octopus.

00:53:43Wait.

00:53:44Welcome home.

00:54:09Greeting us yourselves? You really can't keep a staff, can you?

00:54:15Well, we let them have the night off. It's just us.

00:54:20Mi casa, su casa.

00:54:23We've had a long day at your other restaurants and I have a plane to catch after this, so can we get on with it?

00:54:28This way?

00:54:39Enjoy the wine. We'll be right back with your first course.

00:54:54And...

00:55:15Just tell them a story. This is your home after all.

00:55:24This dish is from my late father's homeland.

00:55:31It's a take on a meal we would eat on fishing boats after a long day at sea.

00:55:36Expertly executed, Chef.

00:55:49Is there something wrong, Judge?

00:55:53Uninspired.

00:55:55You can't be serious. Are you even qualified to be here?

00:55:59He probably sabotaged his way back in.

00:56:02I heard how you got fired.

00:56:12We'll get you a new fork, sir.

00:56:16So attentive.

00:56:25Oh, just eat, you snake.

00:56:27This is the worst meal of my life. Disgusting.

00:56:31Walking down memory lane must have really worked out my appetite.

00:56:35As I said, expertly executed.

00:56:41You...

00:56:48I hope you all saved room for dessert. It's Chef Dash's specialty.

00:57:04Can't be served.

00:57:07I'll be serving you all a dish from my childhood.

00:57:12My late mother used to make me eat this dish when I was feeling low.

00:57:16And to this day, every time I eat it, it's as if she's here with me.

00:57:22Putting a smile on my face.

00:57:25Excuse me.

00:57:26It's an honor to have him serve this dish under my name.

00:57:29Excuse me.

00:57:39Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.

00:57:43As it should be. This is one of the most unique experiences I've ever had.

00:57:47Across the board, excellence.

00:57:49It's just the two of them.

00:57:51Exactly. It's like I'm literally in their home.

00:57:55It's so giving mommy and daddy vibes.

00:57:59Please tell me you don't agree with these amateurs.

00:58:03It is unique.

00:58:05But I have my own hangups to ponder.

00:58:07Oh, God.

00:58:09I didn't think this plan would fail.

00:58:11I must do something.

00:58:13Only one dessert?

00:58:19Would you run out of money?

00:58:21Dessert here is served family style.

00:58:23It's meant to be shared.

00:58:25To be fought over.

00:58:27To bring us all together.

00:58:37Bon appétit.

00:58:39Whoa.

00:58:41It's even more beautiful in person.

00:58:43It looks exactly like.

00:58:45It is.

00:58:47Exactly how she made it.

00:58:49Minus the flowers and gold.

00:58:51Of course.

00:58:53I'm afraid to try it.

00:58:55I know.

00:58:57I understand.

00:59:07Sorry.

00:59:11What are you doing?

00:59:13What are you doing?

00:59:15Oh.

00:59:18It's going.

00:59:19I mean...

00:59:20Nobody fucks my dead wife's dessert.

00:59:22Nobody!

00:59:23Spoon!

00:59:24it's exactly

00:59:39it's as if she's here

00:59:43with me today

00:59:45you brought her back to life

00:59:49may we?

00:59:54this was a cherry on top of a perfectly executed meal

01:00:12I know who my winner is

01:00:14no no no no no no no no no no no no that's not how this was supposed to go okay I flooded

01:00:20their restaurant all right I'm the one that did that

01:00:23I poisoned his drink so that chef tony would get the highest score and I'd cook their chefs

01:00:28all right she she still rises that little fucking pizza girl

01:00:34I should kill you

01:00:36they're gonna kill me

01:00:41hey boss

01:01:00just saw Axel run off

01:01:03the winner was announced

01:01:06you gotta be shitting me

01:01:09yeah we'll handle him from here

01:01:12home what

01:01:16huh

01:01:16it's time for Axel to go swimming with the fishes

01:01:21okay now you two stand in front of your sign because we need a photo of the first ever

01:01:36dual chefs to win this competition

01:01:38there we go

01:01:43such a sexy couple

01:01:47thanks

01:01:49wait

01:01:50are we

01:01:51that's a yes by the way

01:02:01can I get one with my dad in it

01:02:05absolutely

01:02:12you

01:02:14you

01:02:16you

01:02:18you

01:02:19you

01:02:20you

01:02:21you

01:02:22you

01:02:26you

01:02:28you

01:02:30this is going to help us so much

01:02:32thank you again for your vote

01:02:34I knew it the moment I saw your first plate

01:02:37you've got talent

01:02:39both of you

01:02:40I hate to say it but I'm impressed

01:02:44thank you chef Leto

01:02:45means a lot coming from an extraordinary chef like yourself

01:02:49you both have a bright future

01:02:51bright future

01:02:52I'd like to bring home under the Leto fine dining management group

01:02:58that would be an honor chef

01:03:01you'll have all the funding you need to keep this star of a restaurant going

01:03:09and as for you

01:03:10I'll reinstate your trust fund into the bank account tomorrow morning

01:03:13that

01:03:15hold on

01:03:17hello

01:03:20really

01:03:21but how

01:03:22you don't say

01:03:27interesting

01:03:30my assistant just informed me that all my restaurants are suddenly booked up for the next two years

01:03:36something about a photo my son uploaded with me in it

01:03:40the internet's calling me Zaddy Leto

01:03:46maybe I can delay my flight so you can teach me how to make a post

01:03:51what do you say

01:03:52I'd say we have time for another bottle of wine and a recap

01:03:57maybe some dessert too

01:03:59we did it

01:04:06just the two of us

01:04:09in our home

01:04:11I have a special video I'd like to edit for you

01:04:16the security footage

01:04:18yes

01:04:20but you have to promise me to keep it private

01:04:23I'll keep it safe

01:04:25just like how you've kept me

01:04:29okay

01:04:31Thanks

01:04:33well

01:04:34you

01:04:35well

01:04:36I'd like to see it

01:04:38partly

01:04:39such the thing

01:04:40our

01:04:43Counting

01:04:44that

01:04:45do

01:04:48because

01:04:49I oughta

01:04:50do

01:04:55you

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