Falling for the Internet's Sweetest Temptation Full Movie

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Transcript

00:00:00Last but not least, drizzled chocolate.

00:00:27Chef Tony.

00:00:30Big Boss, don't worry.

00:00:37I plan on writing your restaurant a glowing review in the papers.

00:00:41Top notch.

00:00:42Sunday's cover has promised.

00:00:46We have a problem.

00:00:51Up for you.

00:00:54That's Dash from culinary school.

00:00:57Girl he couldn't charm except for sexless Nina.

00:01:00What do you think you're doing?

00:01:02That whore.

00:01:03She replaced me with Dash.

00:01:05Burn her reputation to the crowd.

00:01:09I got you this job, eh?

00:01:12Food Critic?

00:01:13Consider this a debt paid.

00:01:16It'd be my honor, boss.

00:01:19Consider it already done.

00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.

00:01:24Of course, if you're not up to the task, then my boys here will do what I'd pay them to do if you catch my drift.

00:01:37Got it, Chef.

00:01:39Salute.

00:01:40Enjoy the best meal of your life.

00:01:46You are so hot when you're in sabotage mode.

00:01:51How are you going to take her down?

00:01:53Beat them at their own game.

00:01:55Well, that's it for our first night.

00:01:57Great, time to clean up and go to our actual homes.

00:02:01Chef Nina, an anonymous food blogger posted about home and it's not good.

00:02:05And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:02:20And while the new restaurant seems to take itself seriously given the pricing,

00:02:25it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:02:31God, see, this is exactly what I was worried about.

00:02:33A review by a faceless person on the internet?

00:02:36Oh, come on. They barely have any followers. It'll go nowhere.

00:02:40Well, how are you so sure that others don't feel the same about...

00:02:44Me?

00:02:47And here I thought we were getting along so well.

00:02:49Well, what do I do to squash it?

00:02:52Why don't we invite this low-life person in for a dinner?

00:02:56Um, we're booked up for the next six months.

00:03:01Hey, listen. I know how the internet works.

00:03:09Just give it a dare to you and you'll blow over.

00:03:13Soon, real reviews from real customers will overshadow this as they shout from the mountaintop

00:03:22how good home is.

00:03:25Hmm.

00:03:26God.

00:03:28I do want to believe you.

00:03:30Simply do so.

00:03:31Just head home. I'll close up the rest.

00:03:40God, I could really use your advice right now, Papa.

00:03:56God, I could really use your advice right now, Papa.

00:03:59Oh, my darling princess.

00:04:02What's wrong?

00:04:03I broke the meal.

00:04:05That's okay.

00:04:06You gotta understand, greatness takes time.

00:04:09It's kind of like waiting for dota rice.

00:04:12You keep experimenting, Nina.

00:04:14You're gonna be a great chef one day.

00:04:18See?

00:04:19Doesn't that make you feel better?

00:04:20Did you get home okay?

00:04:36This is home.

00:04:39Where I've only ever belonged.

00:04:45Thanks again for giving me a chance.

00:04:48Yeah, whatever.

00:04:50Am I being too hard on him?

00:04:52He did technically help book out my restaurant for six months.

00:04:58Figured you'd like to see all the reviews tonight from real customers.

00:05:03Such a great experience tonight in the comfort of me.

00:05:05Exquisite execution.

00:05:06I'll be back soon if I can get a reservation.

00:05:12A peace offering.

00:05:14A peace offering.

00:05:15Oh, my God.

00:05:26Oh, my God.

00:05:34God, he's delicious.

00:05:36I mean the dessert.

00:05:40Oh, my God.

00:05:42I don't know.

00:05:44I'm in deep.

00:05:51Babe, where are you going so early?

00:05:53Time for a little manipulation tactic for a little special mission.

00:05:57You're a little devil, aren't you?

00:05:59I know how to warm her up just to leave her in the cold.

00:06:01Oh, my God.

00:06:03Just eating.

00:06:04Oh, my God.

00:06:17Perfect timing.

00:06:19This is all the crap you stashed in my drawers and littered my living room with.

00:06:25Where's my stuff?

00:06:26Let's focus on apologies rather than your overreaction to a silly little mishap.

00:06:31You are such an asshole.

00:06:34Oh, wait.

00:06:34I know what's going on.

00:06:35You're in a mood because of that terrible review by some online food influencer.

00:06:38That must have really stung.

00:06:40Ouch.

00:06:40That little thing?

00:06:42We're going to get notable reviews from actual professionals.

00:06:45Just you wait.

00:06:48You'll never make it without me or my connections as a food critic.

00:06:52Yeah?

00:06:52And you'll never survive on Christy's overly sweet desserts.

00:06:56Time to up the insulin.

00:06:58Oh.

00:07:02Shit.

00:07:03What if he's right?

00:07:05I mean, Axel's the best food critic in town and without him on my side, how am I going

00:07:10to get notable reviews?

00:07:14Oh.

00:07:15Hi.

00:07:16Hey, boss.

00:07:17How's it hanging?

00:07:19Uh, great.

00:07:20Great.

00:07:20Just cleaning up.

00:07:21Fun.

00:07:22Is it okay if I pick up a few things for tonight's desserts?

00:07:25All the items there are what your previous chef had ordered.

00:07:28Yeah.

00:07:28Yeah, go for it.

00:07:29All right.

00:07:30See you tonight, then.

00:07:31Excited to see what you whip up.

00:07:32Oh, why did I say that?

00:07:41Gross.

00:07:50Oh, boy.

00:07:52Yeah, that's...

00:07:54That's what I need right now.

00:07:55You want some coffee?

00:08:00Sure.

00:08:01Cream?

00:08:02Sugar?

00:08:02No sugar.

00:08:04Jeez.

00:08:04Okay.

00:08:05Calm down.

00:08:07Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul

00:08:12to copy.

00:08:12I need to hit harder.

00:08:24Welcome to your new home.

00:08:26Hi.

00:08:26Yes.

00:08:27I'd like to place a reservation for tonight.

00:08:29Hi.

00:08:29Yes.

00:08:30I'd like to place a reservation for tonight.

00:08:32I'm sorry, sir, but we are booked up six months today.

00:08:34What?

00:08:35Would you like...

00:08:36No!

00:08:39I still have to give your things back, don't I, Nina?

00:08:41Yeah.

00:08:49Said no sugar!

00:09:04Got what you needed?

00:09:06Yes, chef.

00:09:07It's going to be delicious.

00:09:11Okay!

00:09:11Everyone, let's get ready for a busy night.

00:09:14Hmm?

00:09:15Woo!

00:09:23Here's one classic dessert.

00:09:24Flamboyant, untalented, daddy's little rich boy.

00:09:39Time to drop off your stuff, Nina.

00:09:41I hope you can swim, Nina.

00:09:52I hope you can swim, Nina.

00:09:54Cuddle this, bitch.

00:09:56Sir, no running!

00:10:07I hope you can swim, Nina.

00:10:08I hope you can swim, Nina.

00:10:09Hey, watch it, babe.

00:10:12I need to get home and start baking.

00:10:15Yeah, hi.

00:10:16I'd like to report a citation.

00:10:17Uh, how's the uni pasta with caviar looking?

00:10:33Oh my god, the entire dining room is flooded.

00:10:45I got called for a health code citation.

00:10:56This restaurant is shut down!

00:10:58Infected immediately!

00:10:59Are you the owner?

00:11:00Uh, I am.

00:11:01I have to give you a failing grade.

00:11:02What?

00:11:03No, a failing grade.

00:11:04Look, I have never...

00:11:05Hang on.

00:11:06Inspector.

00:11:10Theo.

00:11:11Theo.

00:11:12I like that name.

00:11:14I like you.

00:11:16I mean, I watched your videos and all.

00:11:20Can you give us a few hours to figure out what happened before you give our chef her first

00:11:25failing grade?

00:11:26It mean a lot to me.

00:11:27For you, anything.

00:11:30I'll get you some dessert.

00:11:33On the house, of course.

00:11:34As a thank you.

00:11:35Oh, I can't take bribes.

00:11:37It's not a bribe.

00:11:39A bribe would be me feeding you the dessert myself.

00:11:43I can take the bribes.

00:11:44I can take all the bribes.

00:11:46I'll be right back with the to-go-bad.

00:11:49Thank you for understanding.

00:11:56Chef Tony!

00:11:57It's been handled.

00:11:58They'll be shut down.

00:12:00Well done, Axel.

00:12:02You're proving to be invaluable to me.

00:12:06What can I say?

00:12:07It's the least I can do.

00:12:08Hey, tell me, what is a food critic job paying these days?

00:12:13I get by.

00:12:15How would you like to make a little extra?

00:12:18Come work for my restaurant's management team.

00:12:22But wouldn't that conflict with my current job?

00:12:26You worry too much.

00:12:28Let me handle that.

00:12:35What are you thinking?

00:12:37The flood didn't just happen on its own.

00:12:39The cameras might have caught the perpetrator.

00:12:42So you're thinking that someone did this on purpose?

00:12:45Where's the security feed?

00:12:48Oh, um...

00:12:53Who's this?

00:12:55That's my ex-fiance!

00:13:02This is my ex-fiance, Axel.

00:13:04He's the food critic for the paper and apparently our saboteur.

00:13:09That is so unethical.

00:13:12Yeah.

00:13:13Who called in the citation?

00:13:15All I know is that it was a man.

00:13:17Recognize this number?

00:13:19Oh, that's Axel's number.

00:13:21God, that little life skunk.

00:13:23Okay, call me when you clean up this mess for a proper inspection.

00:13:26Until then, I'll give you a pending grade.

00:13:32Thank you so much.

00:13:34And thank you for the sweet treat.

00:13:38There's more where that came from.

00:13:40What are you doing?

00:13:45Finishing what Axel started.

00:13:48Hello?

00:13:49Yes?

00:13:50Some news?

00:13:51I'd like to discuss a matter concerning your food critic, Axel Viddy.

00:13:55I'd like to discuss a matter concerning your food critic, Axel Viddy.

00:13:59I'd like to discuss a matter concerning your food critic, Axel Viddy.

00:14:08It's settled.

00:14:09The paper fired Axel.

00:14:11He's gone.

00:14:12We're safe.

00:14:13We're safe.

00:14:14Oh, don't underestimate Axel.

00:14:17This might have started something worse.

00:14:21I got you.

00:14:22I promise.

00:14:26Too bad home will have to go into foreclosure after its humiliating health inspection.

00:14:39Hello, editor?

00:14:40Yes, I just got the juiciest.

00:14:44What?

00:14:45No, what?

00:14:46You can't fire me.

00:14:47What?

00:14:48No!

00:14:53I'll kill them.

00:14:55I'll kill them.

00:14:56I'll kill them.

00:14:57Oh, fuck.

00:14:58Chef Tony's gonna kill me.

00:15:05Can I make you something that always cheers me up?

00:15:10I don't need your chocolate and charm.

00:15:12No.

00:15:13This is all the mania.

00:15:19Sure.

00:15:20I mean, I have to be here anyway until the cleaning crew shows up.

00:15:25Mind if I record?

00:15:26All duty and all?

00:15:28How about it, partner?

00:15:37Chef Tony.

00:15:40Join me.

00:15:43Join me.

00:15:55There's something you should know about.

00:15:57Tell me my restaurant's gonna be on the front page this Sunday.

00:16:01About that.

00:16:02I may have gotten fired from the paper tonight because I was trying to shut down home.

00:16:09Are you fucking with me?

00:16:12No, Chef.

00:16:13But I wanted to see if, you know, the offer still stood to become a part of your, you know,

00:16:17team's restaurant management.

00:16:18It's just, you know, the money, the money would really help me right now.

00:16:27And I could have really used that prestigious review and for home to be squashed like you promised.

00:16:33I'll make it up to you, Chef. I'll make it up to you.

00:16:41Portato lo via.

00:16:42If you want the job, then my boys here will put you to work.

00:16:50Ciao.

00:16:52Why did you name the restaurant home?

00:16:58Because I grew up in my father's pizzeria.

00:17:01That's where I learned to cook, in his kitchen.

00:17:04So for me, that restaurant was home.

00:17:08I'm envious of you.

00:17:10Says the guy who comes from culinary royalty.

00:17:12Well, unlike you, I wasn't allowed in my father's kitchen.

00:17:18What? Why?

00:17:20My father never thought I had potential.

00:17:25But?

00:17:28He also never gave me a chance to prove him wrong.

00:17:32I haven't made this dessert for anyone else before.

00:17:35It's my, uh, well, never mind.

00:17:42Bon appetit.

00:17:44Wait.

00:17:46Wait.

00:17:48Join me.

00:17:53You've had a hard night, and it's all yours.

00:17:57So, what's the story behind it?

00:18:00It's the dessert my mother used to make me when I cried.

00:18:03She said it was like a hug on a plate.

00:18:07Well, does she still make it for you?

00:18:10No, um, she died before my 13th birthday.

00:18:15And afterwards, my father resented having to babysit me while at the restaurant.

00:18:24I'm sorry.

00:18:25It's okay.

00:18:27Because of that, I've learned other skills.

00:18:29Other skills.

00:18:31Skills that earned me a fan base.

00:18:34Your videos are really good.

00:18:36So you do subscribe to my profile?

00:18:38No.

00:18:40I mean, I...

00:18:41You ghost watch?

00:18:46Guilty.

00:18:48God, I'm so embarrassed, I...

00:18:51Give me your phone.

00:18:54Oh, my God.

00:19:00Now, we both follow each other.

00:19:08Come taste it for yourself.

00:19:14Let me make you feel better.

00:19:15So hold to me close.

00:19:18Now, baby.

00:19:20I do what I'm told.

00:19:22Still learning.

00:19:27Yeah, yeah, yeah, yeah.

00:19:29Oh, my...

00:19:30Is it all right?

00:19:31It's been such an long time since I made it and...

00:19:34That is the best dessert I've ever had in my life.

00:19:36I'm sweating here.

00:19:38I need this on my menu.

00:19:41Sure, yeah.

00:19:43Go for it.

00:19:44Well, what should it be called?

00:19:49Childhood.

00:19:51Childhood?

00:19:53That's everything home is about.

00:19:57What, having doubts?

00:19:59No.

00:20:01It's just, uh...

00:20:02I've never felt so seen before.

00:20:13Need a bird's belly?

00:20:15Yeah, that's me.

00:20:17Can you show us where the water's coming from?

00:20:19Absolutely, follow me.

00:20:21I will be right back.

00:20:22I got some videos to edit, so...

00:20:24I'll be gone in a bit.

00:20:26Oh, uh, yeah, uh, of course.

00:20:28I'll leave this for you and finish.

00:20:31Uh, Dasha...

00:20:33Ma'am?

00:20:35The damage?

00:20:37Uh, yes, right away.

00:20:47Damn, that was in there deep.

00:20:49Got it.

00:20:50Fucking bastard!

00:20:52Hmm.

00:21:00Uh, Inspector Theo's just about to call you.

00:21:03What?

00:21:04What do you mean home's going viral?

00:21:09I'm all grown up now.

00:21:10But you're never too old to enjoy your childhood.

00:21:13Come home.

00:21:14It's the only place that's fully served.

00:21:19Holy fuck, I'm in love.

00:21:22Oh, no, no, no, no, no, no.

00:21:23He cannot see me like this.

00:21:28See me like this

00:21:40You passed

00:21:42Excellent work. Thank you, Theo. Seriously. Okay. I know there's a six-month wait, but do you think for you?

00:21:52Always

00:21:54I can't wait for seconds. Okay

00:21:58I will see you both soon

00:22:03You are dangerously good at that what

00:22:08Making people fall for you

00:22:13Um, maybe we should start prepping now that we can reopen prepping. Yeah. Yeah, that's it's great

00:22:28This is boring

00:22:30Is anyone hungry? I made strawberry cream filled white chocolate doughnuts

00:22:36Are you trying to give us a heart attack woman? At some point you're going to have to eat what I make for you

00:22:41Yeah

00:22:42Over my dead body. Okay. You two shut the fuck up before I kill you bowl. Just knock it off

00:22:48Wait, is that him?

00:22:54That's him. All right. All right, grab your tool. Let's go leave your bitch in the car

00:22:59Ungrateful assholes

00:23:05Hey, buddy, what's up with the A?

00:23:07Hey, buddy

00:23:09Hey, buddy, what's up with the A?

00:23:11Oh, they just passed their inspection. I mean, feel free to make a reservation

00:23:15Yeah, our boss isn't gonna like that

00:23:17What do you think we should do?

00:23:19Whoa, I'm just doing my job

00:23:21Yeah, so are we

00:23:23Maybe we can discuss this

00:23:25with Chef Tony later

00:23:26Is the girl still in there?

00:23:27What? Yeah, no, I mean

00:23:29Maybe we can help you remember

00:23:31No, no, no, no, no, no, no, no, no, no

00:23:37How about now?

00:23:39That's it

00:23:43I will not have my food denied and possibly go to jail because of your antics

00:23:47It's over between us

00:23:49You're dead weight anyways, woman

00:23:51No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no

00:24:21Hey, Nina?

00:24:23Yeah?

00:24:25I, um...

00:24:29See you when you get back.

00:24:31Yeah. Bye.

00:24:37Smooth, dude. Real smooth.

00:24:43Son, I'm in your city for business and I want to meet up.

00:24:45You couldn't have given me a heads-up that you'd be in town?

00:24:48It's last minute. A big tuna auction was just announced.

00:24:51How much are you gonna lay down this time, father?

00:24:54One million? Two?

00:24:56Depends on how many will fit on my private plane.

00:24:58Meet me at the market, 1 p.m.

00:25:00I have my station to prep.

00:25:02I doubt your little dessert job would cover your bills if that's all you had to live on.

00:25:07The market, 1 p.m.

00:25:14Morning, sweetie.

00:25:18Oh, my God!

00:25:20He's hurt badly!

00:25:22Hey, how did this happen?

00:25:28How about you come with us, sweetie?

00:25:30Or the health inspector?

00:25:32We'll have to crawl back to the hospital.

00:25:34What do you think?

00:25:36Let's take a walk.

00:25:38My assistant showed me the video.

00:25:40Your mother's dessert?

00:25:41You dare to replicate it?

00:25:42I didn't replicate it.

00:25:44I honored it.

00:25:45I remembered it.

00:25:46You wouldn't know the difference.

00:25:47You turned it into content.

00:25:49Smeared her memory all over the internet,

00:25:51then had the audacity to put it on the menu.

00:25:53No.

00:25:54Chef Nina put it on the menu.

00:25:55She's a fool.

00:25:56You're not talented enough to recreate it.

00:25:57You've never tried anything I've made.

00:25:58How would you know?

00:25:59I'm not foolish enough to let you ruin my taste buds.

00:26:02This conversation is done.

00:26:04Take it off the menu, or I cut off your funding.

00:26:07I'm not foolish enough to let you ruin my taste buds.

00:26:10I'm not foolish enough to let you ruin my taste buds.

00:26:15This conversation is done.

00:26:17Take it off the menu, or I cut off your funding.

00:26:33Fuck you, Axel.

00:26:35If only you had.

00:26:36You tried ruining my restaurant.

00:26:38Don't worry.

00:26:39I'll succeed somehow.

00:26:41Who are these goons?

00:26:43My clean up crew.

00:26:46Mosa.

00:26:47You've met Chef Tony, right?

00:26:51You've met Chef Tony, right?

00:26:54So this little thing's been making all that noise, huh?

00:26:59Your restaurant has been taking attention away from mine.

00:27:06Why would someone critically acclaimed as you be worried about my little restaurant?

00:27:10Oh.

00:27:11Oh, little.

00:27:12Little.

00:27:13Listen to the Joker here.

00:27:14All right.

00:27:15That's funny.

00:27:16Does that look like little?

00:27:17Tell me about that.

00:27:18What do you want?

00:27:21What do you want?

00:27:22I want you to shut down your restaurant.

00:27:26And before you go on about your business and such, I want you to understand something.

00:27:31I'm a stand-up guy.

00:27:32All right?

00:27:33I will pay you handsomely to shut your business down and just go back to making pizzas.

00:27:41Doesn't that sound nice?

00:27:42And what if I don't?

00:27:43Well, then Axel here will cut off your hand.

00:27:46It's pretty hard to cook with only one hand, don't you think?

00:27:50Fuck you!

00:27:51That's not nice.

00:27:52Fuck you!

00:27:53No!

00:27:54No!

00:27:55No!

00:27:56Help!

00:27:57That's Nina.

00:27:58No!

00:27:59No!

00:28:00No!

00:28:01No!

00:28:02No!

00:28:03No!

00:28:04No!

00:28:05No!

00:28:06No!

00:28:07No!

00:28:08No!

00:28:09No!

00:28:10Oof!

00:28:11Tony!

00:28:12How are you doing, old friend?

00:28:17Oh no!

00:28:19It's all right.

00:28:20I don't meddle in this kind of business deals.

00:28:22I hope we're out, son.

00:28:23Righto.

00:28:24I haven't tried your restaurants yet but I hear great things.

00:28:29Don't worry.

00:28:30I don't take your absence personally.

00:28:33It's quite refreshing, actually.

00:28:34It's been what?

00:28:36Thirty years since culinary school?

00:28:38Time flies when you're as successful as me.

00:28:41I see you're still fighting your way through the competition.

00:28:45I don't regret it.

00:28:47I don't expect you to.

00:28:49But to try to do the same to a woman?

00:28:51That's a new low even for you.

00:28:54Hey, hey, Nina.

00:28:56Nina, wake up.

00:28:58Wake up, come on.

00:29:08Am I in heaven?

00:29:12Kind of.

00:29:14We're at the food market.

00:29:16Oh, God.

00:29:18Where's Tony?

00:29:20My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:29:25Oh, where's your father?

00:29:27I need to thank him.

00:29:29He left for a fish auction.

00:29:31Do you think you can walk?

00:29:35Oh, my God.

00:29:38I'm so sorry.

00:29:42Hello?

00:29:43This is he.

00:29:46Oh, uh, thanks for letting me know.

00:29:48There's no cause for concern.

00:29:50What was that?

00:29:52Nothing.

00:29:54Come on.

00:29:56We've got to finish your shopping.

00:29:57The restaurant is about to open.

00:29:59Do you think Axel's going to come back for us?

00:30:04He's a little tied up at the moment.

00:30:08Hey, guys.

00:30:31Thanks again for saving me.

00:30:42It's the least I could do.

00:30:44Does it hurt?

00:30:46Not as much as it would hurt for you to lose your hand.

00:30:49My career would be over.

00:30:53I hate to ask, but I was wondering when I could expect my first check.

00:30:59Next Friday.

00:31:01Do you mean in advance?

00:31:02No.

00:31:03I was just curious.

00:31:06Mind if I do a short video before we open?

00:31:09I'll give you a pass for today's row of action.

00:31:17Hey, guys.

00:31:18How you doing?

00:31:19Today I'll show you how to decorate the project.

00:31:23Starting off.

00:31:24All right.

00:31:25Let's make a cake, guys.

00:31:26Doors are open.

00:31:28And then we fall off until golden leaves.

00:31:35My favorite part.

00:31:36Hey, we're open now, so let's focus, okay?

00:31:40You got it, chef.

00:31:41For today.

00:31:55I'm fine.

00:31:57I can't wait.

00:31:57No, hey.

00:31:58I'm happy to help those who help me.

00:32:01We're a team.

00:32:03I got you.

00:32:07First order.

00:32:11Please, please.

00:32:13Chef Tony, please.

00:32:14I beg you.

00:32:15Why shouldn't I punish you after today's fiasco?

00:32:18I promise you.

00:32:19I promise you.

00:32:19I could destroy her restaurant for good if you just give me a second chance, please.

00:32:22I don't believe you.

00:32:24And I don't believe in second chances.

00:32:26No, no, no, no.

00:32:26Not for me.

00:32:27Not for me.

00:32:27For her restaurant.

00:32:29I can drain her from the inside out.

00:32:36No.

00:32:39No.

00:32:41Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.

00:32:47Like, forever.

00:32:49Oh my goodness.

00:32:51Yeah, go, but I'm really sorry to hear that.

00:32:55Do you have your tables covered?

00:32:56I do.

00:32:57Thanks.

00:32:59What was the...

00:33:02Chef Nina, who's covering the front?

00:33:04What do you mean the hostess is?

00:33:07She's not there anymore.

00:33:08Mrs. Wait, hold on.

00:33:11What?

00:33:13She just bounced.

00:33:14Something about another restaurant that's offering her double the pay.

00:33:20Uh, actually, I'm having a family emergency.

00:33:23I really need to go.

00:33:24Hey, wait, wait, wait, wait, please.

00:33:26Please don't go.

00:33:27Whatever it is, we can work it out.

00:33:29Look, I have kids to pay for.

00:33:31I'm so sorry.

00:33:35Chef Nina!

00:33:36All the meals are ruined. We're going to be backed up for hours.

00:33:54I'm going to need all hands.

00:33:56Front of house is left, so once a meal is cooked, you have to serve it.

00:34:02That is above my pay grade.

00:34:06Behind.

00:34:11What?

00:34:15I think something's up.

00:34:17Yeah, someone is offering my employees a better paying gig.

00:34:21Did you get a text?

00:34:23Even if I did, I'd ignore it.

00:34:28Excuse me. I have a meal to serve.

00:34:36Oh, shit. Now I have to talk to customers.

00:34:41Enjoy.

00:34:42This is the worst service ever. Tell the chef I'm unimpressed.

00:34:46I am the chef.

00:34:48I am the chef.

00:34:49You never came to check on any of the tables. Isn't that what chefs are supposed to do? Parade around in schmooze?

00:34:55Wait, I'm so sorry you haven't missed your meal.

00:34:56It took an hour to give this course. I lost my appetite.

00:35:00Okay.

00:35:01Oh god.

00:35:02Oh god.

00:35:03on any of the tables isn't that what chefs are supposed to do parade around in schmooze

00:35:12wait i i'm so sorry you haven't missed your meal took an hour to get this worse i lost my appetite

00:35:18okay what are you doing making sure the customers don't see you crying

00:35:37god this is terrible i mean my restaurant's done it's it's finished it's it's over

00:35:48one trim salad and toasted bread oh my god what are you doing we are prepping the next meal

00:36:00come on we got this just tell me what to do chef

00:36:06uh i like the tomatoes cut in half

00:36:17now let's go serve the customers

00:36:40after you chef

00:36:47oh no the landlord

00:36:59bon appetit

00:37:02um welcome i wasn't expecting you

00:37:06i just got the bill for the recent cleanup adding that to your rent you'll be able to afford it right

00:37:12do i need to look for a new tenant

00:37:21what an

00:37:22asshole

00:37:26no one has gotten to dessert

00:37:32excuse me

00:37:35this restaurant will definitely not be part of the best in city competition

00:37:42i understand if you take the offer

00:37:52it's not that

00:37:53it's it

00:37:55all is gonna work now

00:37:57we'd need a miracle to happen

00:38:00maybe one's coming

00:38:12this is chef nina

00:38:15what

00:38:19you submitted us to the competition

00:38:21did they mention the cash prize

00:38:28no

00:38:28they'll pay for the rent and the bill

00:38:31well i mean we have to do everything

00:38:33or we have to cook we have to serve

00:38:35and the two of us will be amazing at it

00:38:39well i'm

00:38:40the chef's cocktail meeting is tomorrow night so then i have to cancel reservations

00:38:44just

00:38:45tell me what needs to be done and i'll help you do it

00:38:49you really think we have a chance at winning it

00:38:51nina

00:38:53you're an amazing chef who's a threat to all the other restaurants in this city

00:38:58you're getting sabotaged left and right

00:39:01you know deep down why

00:39:09hey there axel tony asked us to deliver this message in person

00:39:13what's going on i handled her employees she's toast

00:39:18she entered the competition

00:39:24pretty empty at this hour want to take back your stance on the dessert

00:39:27just say the word and the money will go back into your account

00:39:32everything's gonna work out

00:39:35take a look around son you can't live off of this failure

00:39:40i have a lot to prove and i know nina is the one to help me see it through

00:39:47when do you leave i got a short gig so i'm sticking around for a couple extra days

00:39:53good luck

00:39:57it's charming isn't it

00:40:05we're gonna win this competition come hell or high water

00:40:11um i am so sorry i don't apologize

00:40:16never apologize for that

00:40:18um i'm i'm gonna go home and get some rest

00:40:25uh clear my head and all

00:40:28i'll finish cleaning up

00:40:34tony said you need to handle this competition

00:40:36or else

00:40:38or else what what the do you think guys like us are hired to do

00:40:41hey hey but i'm i'm a judge i i you know i got fired

00:40:44that sounds like a you problem

00:40:56no turning back now

00:41:00hi pleasure

00:41:00hello chefs how delighted we are to have you tonight

00:41:30toasting the competition i'd like to apologize for the late start this evening

00:41:35seems like one of our judges got food poisoning

00:41:38i know ironic luckily a last minute replacement randomly stumbled in we would also like to mention

00:41:45this year we have a celebrity judge that we are all quite excited about so please help me welcome our judges

00:41:56we're screwed uh no we're dead

00:42:13i look forward to hearing your restaurant's name coming last place

00:42:25i'm gonna meet the judges

00:42:32wanna join

00:42:32uh uh um i'm i'm not a great conversationalist

00:42:38that that's all you

00:42:49can't wait to watch the staff interact with the judges oh wait i mean just you and dash

00:42:54what are you talking about the competition doesn't just judge the food

00:43:00they judge the service and knowing your lack of personal skills

00:43:04okay i guess this was a terrible idea you know the competition is going to cost me two nights of

00:43:22payment on four and i i hate to break it to you but having seen how last night went staying open

00:43:28i wouldn't have changed that okay well maybe i should just shut down the restaurant and save my dignity

00:43:35they're not gonna do that i won't allow it what is this really about nina

00:43:42i need to learn how to be charming

00:43:51how's your evening going ma'am just get on with it

00:43:54taking in how to customers feeling will help you understand their needs chef nina

00:44:02well fine i'm i'm feeling frustrated

00:44:06well you came to the right spot to cool down how about a nice chilled soup to start

00:44:13or um would a cocktail fit your fancy

00:44:18worked didn't it

00:44:20yeah that was good

00:44:22well your turn

00:44:25what no from the entrance

00:44:35that was adorable

00:44:50no it wasn't redo

00:44:54relax

00:44:55um you smell like chocolate and strawberries

00:45:05better

00:45:11how are you doing this evening

00:45:13starving

00:45:16then you must be interested in our five course menu experience

00:45:20that'll definitely satisfy your hunger

00:45:22uh exactly

00:45:26this might not be so bad after all

00:45:29well yeah i mean if your father and my ex don't potentially ruin our futures as chefs

00:45:34this should be a piece of cake

00:45:39i got you we'll win this together i promise

00:45:45yes chef

00:45:45we need to do a dry run from beginning to end you ready

00:45:58good

00:46:00i think you can speak in

00:46:15i've been thinking about you all day every hour

00:46:22i'm living it up drinking my cup but you got the power

00:46:26my body's in motion i'm drunk on devotion

00:46:31better tell me that you want it cause

00:46:33i think i'm falling

00:46:35i think i'm falling

00:46:38into you

00:46:40it's up tonight

00:46:46wow

00:46:48it's perfect

00:46:50good luck at you chef

00:47:04please excuse us as we prepare your next course

00:47:08bun

00:47:09appetit

00:47:16ah excuse me

00:47:20uh where are you going

00:47:36to check on our guests and grab their empty plates of course

00:47:39what

00:47:43what is it

00:47:45nothing it's uh it's just

00:47:48it just feels like the home life always wanted to build

00:47:52me too

00:48:09and uh guess what

00:48:28we get to sit and enjoy this all for ourselves

00:48:32it's dessert time

00:48:33what do you think you're doing

00:48:59i i just wanted to help you with some behind the scenes

00:49:08you ready

00:49:12action

00:49:15anyone can build a house

00:49:18but it takes love

00:49:19to make it a home

00:49:22and uh

00:49:23that's my secret ingredient for the dessert i'm gonna prepare for the competition

00:49:27that dessert my mother used to make me when i was feeling sad and she knew

00:49:33i needed love

00:49:36to get me through some hard times

00:49:44let me get some thought

00:49:47sorry

00:49:49no it's fine i can i can clean it myself

00:49:52or uh

00:49:53i can

00:50:00i can

00:50:01You

00:50:20Some more of that I

00:50:25You you you could yes

00:50:31You

00:50:38I'll be right back

00:50:53So the cameras are still up

00:50:55Don't worry

00:51:00I can't

00:51:02Turn them away so they don't face us

00:51:04So what if they did

00:51:06Yes

00:51:10Chef

00:51:11I know that you want me

00:51:15I want you too

00:51:17So baby

00:51:18You know just what to do

00:51:21Save the conversation

00:51:23For the bedroom

00:51:25Of the antics

00:51:27Tell me how much you want

00:51:28Maybe let's get speechless

00:51:31All of it

00:51:32Yes

00:51:35Chef

00:51:37I want to hear your body talk

00:51:40Let it tell me what you want

00:51:42You don't have to say this

00:51:44You don't have to say this

00:51:53How do you like it

00:51:56Well done

00:52:00How do you think we'd score?

00:52:08Move your body

00:52:10How do you think we'd score?

00:52:2210 out of 10 for sure

00:52:25Let's win this thing

00:52:33Seconds

00:52:40Can we have actual dessert

00:52:44Before we leave

00:52:45I'm going to run back

00:52:47How'd you sleep?

00:53:08Uh

00:53:08Amazingly

00:53:10Until I woke up and realized

00:53:13Today could change everything

00:53:14It's my one shot

00:53:16I got you

00:53:21I got you

00:53:31So we can't do the grilled octopus and beetroot salad

00:53:34We do have shrimp too

00:53:35Shrimp would be

00:53:37So how about we start off with the shrimp

00:53:38And then salmon after

00:53:40Yes

00:53:41We'll replace the octopus

00:53:43We're

00:53:44Welcome home

00:54:09Greeting us yourselves?

00:54:11Greeting us yourselves?

00:54:12You really can't keep a staff, can you?

00:54:14Hmm

00:54:15Well we let them have the night off

00:54:18It's just us

00:54:20Mi casa

00:54:22Su casa

00:54:23We've had a long day at your other restaurants

00:54:25And I have a plane to catch after this

00:54:26So uh

00:54:27Can we get on with it?

00:54:28Oh

00:54:29This way?

00:54:30Enjoy the wine

00:54:47We'll be right back with your first course

00:54:49And

00:54:50Just tell them a story

00:54:51This is your home after all

00:54:52Just tell them a story

00:54:56This is your home after all

00:55:18We're home, after all.

00:55:27This dish is from my late father's homeland.

00:55:32It's a take on a meal we would eat on fishing boats after a long day at sea.

00:55:36Expertly executed, chef.

00:55:49Is there something wrong, Judge?

00:55:53Uninspired.

00:55:55You can't be serious. Are you even qualified to be here?

00:55:59He probably sabotaged his way back in.

00:56:02I heard how you got fired.

00:56:13We'll get you a new fork, sir.

00:56:19So attentive.

00:56:26Oh, just eat, you snake.

00:56:27This is the worst meal of my life. Disgusting.

00:56:32Walking down memory lane must have really worked out my appetite.

00:56:39As I said, expertly executed.

00:56:41You...

00:57:00I hope you all saved room for dessert.

00:57:02It's chef Dash's specialty.

00:57:07Can't be served.

00:57:08I'll be serving you all a dish from my childhood.

00:57:12My late mother used to make me eat this dish when I was feeling low.

00:57:16And to this day, every time I eat it, it's as if she's here with me.

00:57:22Putting a smile on my face.

00:57:25Excuse me.

00:57:26It's an honor to have him serve this dish under my name.

00:57:30Excuse me.

00:57:40Wait, wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.

00:57:44As it should be. This is one of the most unique experiences I've ever had.

00:57:48Across the board, excellence.

00:57:50It's just the two of them.

00:57:52Exactly. It's like I'm literally in their home.

00:57:55It's so giving mommy and daddy vibes.

00:58:00Please tell me you don't agree with these amateurs.

00:58:03It is unique.

00:58:05But I have my own hangups to ponder.

00:58:08Oh, God.

00:58:10I didn't think this plan would fail.

00:58:12I must do something.

00:58:13Only one dessert?

00:58:20Would you run out of money?

00:58:22Dessert here is served family style.

00:58:24It's meant to be shared.

00:58:26To be fought over.

00:58:28To bring us all together.

00:58:38Bon appétit.

00:58:40Whoa.

00:58:42It's even more beautiful in person.

00:58:44It looks exactly like.

00:58:46It is.

00:58:48Exactly how she made it.

00:58:50Minus the flowers and gold.

00:58:52Of course.

00:58:54I'm afraid to try it.

00:58:56I know.

00:58:58I understand.

00:59:07Sorry.

00:59:11Why?

00:59:12Why?

00:59:13Why?

00:59:14Why?

00:59:17Why?

00:59:19Why?

00:59:20Nobody fuck with my dad wives!

00:59:22Nobody!

00:59:23Spoon!

00:59:24it's exactly

00:59:39it's as if she's here

00:59:43with me today

00:59:45you brought her back to life

00:59:49may we?

00:59:54this was a cherry on top of a perfectly executed meal

01:00:12I know who my winner is

01:00:14no no no no no no no no no no no no that's not how this was supposed to go okay I flooded

01:00:20their restaurant all right I'm the one that did that

01:00:23I poisoned his drink so that chef tony would get the highest score and I'd cook their chefs

01:00:28all right she she still rises that little fucking pizza girl

01:00:34I should kill you

01:00:36they're gonna kill me

01:00:41hey boss

01:01:00just saw Axel run off

01:01:03the winner was announced

01:01:06you gotta be shitting me

01:01:09yeah we'll handle him from here

01:01:12home what

01:01:16huh

01:01:16it's time for Axel to go swimming with the fishes

01:01:21okay now you two stand in front of your sign because we need a photo of the first ever

01:01:36dual chefs to win this competition

01:01:38there we go

01:01:43such a sexy couple

01:01:47thanks

01:01:49wait

01:01:50are we

01:01:51that's a yes by the way

01:02:01can I get one with my dad in it

01:02:05absolutely

01:02:12you

01:02:14you

01:02:16you

01:02:18you

01:02:19you

01:02:20you

01:02:21you

01:02:22you

01:02:26you

01:02:28you

01:02:30this is going to help us so much

01:02:32thank you again for your vote

01:02:34I knew it the moment I saw your first plate

01:02:37you've got talent

01:02:39both of you

01:02:40I hate to say it but I'm impressed

01:02:44thank you chef Leto

01:02:45means a lot coming from an extraordinary chef like yourself

01:02:49you both have a bright future

01:02:51bright future

01:02:52I'd like to bring home under the Leto fine dining management group

01:02:58that would be an honor chef

01:03:01you'll have all the funding you need to keep this star of a restaurant going

01:03:09and as for you

01:03:10I'll reinstate your trust fund into the bank account tomorrow morning

01:03:13that

01:03:15hold on

01:03:17hello

01:03:20really

01:03:21but how

01:03:22you don't say

01:03:27interesting

01:03:30my assistant just informed me that all my restaurants are suddenly booked up for the next two years

01:03:36something about a photo my son uploaded with me in it

01:03:40the internet's calling me Zaddy Leto

01:03:46maybe I can delay my flight so you can teach me how to make a post

01:03:51what do you say

01:03:52I'd say we have time for another bottle of wine and a recap

01:03:57maybe some dessert too

01:03:59we did it

01:04:06just the two of us

01:04:09in our home

01:04:11I have a special video I'd like to edit for you

01:04:16the security footage

01:04:18yes

01:04:20but you have to promise me to keep it private

01:04:23I'll keep it safe

01:04:25just like how you've kept me

01:04:29yeah

01:04:32yeah

01:04:35no

01:04:36yeah

01:04:38yeah

01:04:39she's Food

01:04:40yeah

01:04:41yeah

01:04:42she's ¿tambm clap?

01:04:43meet your 2

01:04:44hear your 2

01:04:45yeah

01:04:46he's fun

01:04:47unfortunately

01:04:48she's a poor

01:04:51right

01:04:52yeah

01:04:53yeah

01:04:55yeah

01:04:57that

01:04:59yeah

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