La vida y la comida a un ritmo pausado confieren a Ismayilli, en Azerbaiyán, un encanto único

euronews (en español)

hace 15 horas

La vida y la comida a un ritmo pausado confieren a Ismayilli, en Azerbaiyán, un encanto único

Descubra cómo el distrito azerbaiyano de Ismayilli se está reinventando, acogiendo a nuevos residentes y artesanos sin comprometer su auténtica identidad rural.

En colaboración con Azerbaijan Tourism Board

MÁS INFORMACIÓN : http://es.euronews.com/2025/10/07/la-vida-y-la-comida-a-un-ritmo-pausado-confieren-a-ismayilli-en-azerbaiyan-un-encanto-unic

¡Suscríbete a nuestro canal! Euronews está disponible en 12 idiomas

Categoría

🗞

Noticias

Transcripción

Mostrar la transcripción completa del vídeo

00:00En Europa, la mayoría de nosotros vivimos en áreas urbanas, donde la vida se mueve rápido.

00:08Yo vine aquí a Ismaili a disfrutar de un poco más de las cosas más de las cosas de la vida.

00:12Buen comida y wine, la naturaleza, y...

00:16¡Quiet!

00:17Join me en este viaje a la semana pasada por el continente de Azerbaiyán.

00:21No vamos a llegar más rápido, pero prometo que disfruta el viaje.

00:30Welcome to Ivanovka, home to what was once the last cocos in the Caucasus.

00:36Now labeled as an agro-park, Ivanovka remains a collective farm, where farmers share their crops and earnings.

00:43This village has a fascinating history, and a good place to learn about it is the Molokin Cultural Center.

00:54This remarkable collection of personal memorabilia tells the story of the Molokins.

00:59A russian-christian minority, whose religious views got them banished to the Caucasus.

01:04They founded Ivanovka in 1847, and the community still maintains its strong identity.

01:09In our museum, there are more than 2,000 exhibits.

01:13But still, there are more and more.

01:16Every time it was surrounded by our old exhibits, which gives us a look at how our ancestors lived,

01:26how they worked, and in this case, leave a memory about the history of the village Ivanovka.

01:33But Ivanovka isn't living in the past.

01:35Its contemporary culture is very much alive, in this beautiful auditorium that hosts dance

01:40troupes and concerts, and the newly renovated Dimir Art House, where young artists from Baku come

01:46to create in an idyllic setting.

01:48New residents are settling in, opening guest houses and cafes for tourists.

01:57Like the Ohio Inn & Cafe run by Hasan.

02:00So this is getting popular, this village getting popular.

02:05People come here, they love the quietness of this place.

02:09Nice food, organic foods.

02:12I've heard a lot about the quality of the local products in this region.

02:16So I'm off to meet a farmer to taste some of Ivanovka's famous honey.

02:22Andre Antifev is a third-generation beekeeper in Ivanovka.

02:26His honey has won awards at international competitions.

02:29The secret is the wide variety of fragrant plants and flowers that his bees pollinate, made

02:33accessible by these giant portable beehives.

02:37He organizes tours and tastings for visitors.

02:39Here are two types of honey.

02:43This is May's honey and the beginning of the summer.

02:46They are different flavors, the smell is different, and the color is different.

02:51Let's do a test.

02:57I really like this one.

02:58It tastes different.

03:03Agro-tourism is thriving in the East Miley region, and in September, harvest time is one

03:08of the most exciting times to visit.

03:09I'm getting in on the fun at Chabiant Winery, which invites visitors to help with the grape

03:14picking and stomping.

03:15It's a convivial moment that brings consumers and producers together.

03:19Now it's my turn.

03:21I've got my basket, I've got my clippers, I've got my boots.

03:23Let's pick some grapes.

03:25Chabiant's grapes benefit from Shirvan Valley's unique microclimate and the volcanic nature

03:31of the soil.

03:32Italian winemaker Marco Catalani is the mastermind behind Chabiant's unique philosophy.

03:37Marco gave me a peek at the production process.

04:02The grapes mature in stainless steel tanks and oak barrels, which give the wines a complex

04:09aroma and taste.

04:11I couldn't leave before enjoying the fruits of my labor, poolside at Chabiant's guest house.

04:17We have our own grapes, 2,050 hectares, and six varieties.

04:22And we want to take off the local varieties, such as Bayan Shara and Madrasa.

04:26Bayan Shara has a lot of the fruity, maracuja, citrus aromas, and vanilla.

04:32The second one is Madrasa.

04:33This wine is a deep intensity color, deep like a garden, deep ruby.

04:40Local dishes pair perfectly, highlighting delicious late summer produce from this mountainous region.

04:45There was even cheese made in Ivanovka.

04:47It feels like farm to table is just standard living out here.

04:50And it's been a delicious journey learning how to enjoy the slow life in Ismaili and Ivanovka.

04:56That alive is a peaceful man.

05:00And it was too close to all the colors in the rain.

05:03It's just amazing.

05:04That's good.

05:05It's a wonderful beauty to see as the best of the world.

05:06And of course, the forest is the lowest way to achieve it.

05:09And of course, I know the height of the world is the lowest way for a variety of future.

05:11Our main purpose of the world is the lowest way for the coldly system.

05:17The most wonderful thing is to be seen in the past well.

05:18The most wonderful thing is to go to find the nearest house.

05:22The lowest of the world is to live here today.

Sé la primera persona en añadir un comentario

Añade tu comentario

Recomendada