🔥Falling For The Internets Sweetest Temptation:Hot Transition from DMs to Real Life! 🔥 - Full Movie
Series Overview
Genre: Steamy Romance, Drama, Short Series (~60 episodes on DramaBox, 1-2 minutes each).
Plot Summary: Thea, desperate to save her dying sister, makes a heartbreaking choice: a one-night stand with a mysterious stranger, Jeff, for cash. Fast-forward a year, she's moved on, dating the kind Gavin and attending a casual gathering with his circle. But Jeff—now a powerful figure in her social orbit—spots her and pulls her aside for a private, charged confrontation. Panic turns to passion as old flames reignite, but Jeff's jealousy over Gavin and Thea's lingering guilt create explosive drama. As family crises escalate (sister's health) and secrets unravel (Jeff's true identity), Thea must choose between stability and temptation.
Follow our Telegram group to get the latest movie updates. https://t.me/FilmkolikFC
- Falling for the Internet's Sweetest Temptation Part 1 / Part 4 Full English
- Falling for the Internet's Sweetest Temptation Full Watch English Sub
- Thea Jeff Confrontation Scene Drama
- Falling for the Internet's Sweetest Temptation Reunion Episode 3
- One-Night Temptation #SteamyRomance
- Falling for the Internet's Sweetest Temptation full episodes English watch online
- Falling for the Internet's Sweetest Temptation full English sub DramaBox
- Falling for the Internet's Sweetest Temptation Thea stranger scene
- Falling for the Internet's Sweetest Temptation Episode 5 English
- Sweetest Online Temptation #ReunionDrama
- (English Sub) Falling for the Internet's Sweetest Temptation New Episode Full
- Falling for the Internet's Sweetest Temptation Vengeance Watch
- Jeff Thea Video
- Falling for the Internet's Sweetest Temptation Full Episodes English Playlist
- Falling for the Internet's Sweetest Temptation Romance Watch Free
- (Subbed) Stranger Recognition Scene
- Falling for the Internet's Sweetest Temptation #OneNightReunion
- Falling for the Internet's Sweetest Temptation Full English Watch
- Thea Temptation #DramaBox
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Series Overview
Genre: Steamy Romance, Drama, Short Series (~60 episodes on DramaBox, 1-2 minutes each).
Plot Summary: Thea, desperate to save her dying sister, makes a heartbreaking choice: a one-night stand with a mysterious stranger, Jeff, for cash. Fast-forward a year, she's moved on, dating the kind Gavin and attending a casual gathering with his circle. But Jeff—now a powerful figure in her social orbit—spots her and pulls her aside for a private, charged confrontation. Panic turns to passion as old flames reignite, but Jeff's jealousy over Gavin and Thea's lingering guilt create explosive drama. As family crises escalate (sister's health) and secrets unravel (Jeff's true identity), Thea must choose between stability and temptation.
Follow our Telegram group to get the latest movie updates. https://t.me/FilmkolikFC
- Falling for the Internet's Sweetest Temptation Part 1 / Part 4 Full English
- Falling for the Internet's Sweetest Temptation Full Watch English Sub
- Thea Jeff Confrontation Scene Drama
- Falling for the Internet's Sweetest Temptation Reunion Episode 3
- One-Night Temptation #SteamyRomance
- Falling for the Internet's Sweetest Temptation full episodes English watch online
- Falling for the Internet's Sweetest Temptation full English sub DramaBox
- Falling for the Internet's Sweetest Temptation Thea stranger scene
- Falling for the Internet's Sweetest Temptation Episode 5 English
- Sweetest Online Temptation #ReunionDrama
- (English Sub) Falling for the Internet's Sweetest Temptation New Episode Full
- Falling for the Internet's Sweetest Temptation Vengeance Watch
- Jeff Thea Video
- Falling for the Internet's Sweetest Temptation Full Episodes English Playlist
- Falling for the Internet's Sweetest Temptation Romance Watch Free
- (Subbed) Stranger Recognition Scene
- Falling for the Internet's Sweetest Temptation #OneNightReunion
- Falling for the Internet's Sweetest Temptation Full English Watch
- Thea Temptation #DramaBox
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Category
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TVTranscript
00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:30Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you?
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:10I got you this job, eh?
00:01:12Food critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of the city.
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:07Time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:34Oh, come on.
00:02:36They barely have any followers.
00:02:37They'll go nowhere.
00:02:38Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:12Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mmm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:29Nina?
00:03:30Just head home. I'll close up the rest.
00:03:35God, I could really use your advice right now, Papa. God, I could really use your advice right now, Papa.
00:03:54Oh, my darling princess. What's wrong?
00:04:00I burned the meal.
00:04:02That's okay. You gotta understand. Greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:14See? Doesn't that make you feel better?
00:04:17Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:12A peace offering.
00:05:15A peace offering.
00:05:21Oh, my God.
00:05:22Oh.
00:05:23Oh, my God.
00:05:31Oh, God.
00:05:32He's delicious.
00:05:34I mean the dessert.
00:05:35the dessert. Oh, I don't know. I'm in deep. Babe, where are you going so early? Time for a little
00:05:50manipulation tactic for a little special mission. You're a little devil, aren't you? I know how to
00:05:55warm her up just to leave her in the cold.
00:06:05Perfect timing. This is all the crap you stashed in my drawers and littered in my living room.
00:06:21Where's my stuff? Let's focus on apologies rather than your overreaction to a silly little
00:06:26mishap. You are such an asshole. Oh, wait, I know what's going on. You're in a mood because
00:06:31of that terrible review by some online food influencer. That must have really stung. Ouch.
00:06:36That little thing? We're going to get notable reviews from actual professionals. Just you
00:06:41wait. You'll never make it without me or my connections as a food critic. Yeah, and you'll
00:06:48never survive on Christy's overly sweet desserts. Time to up the insulin. Shit, what if he's
00:06:58right? Axel's the best food critic in town, and without him on my side, how am I going
00:07:05to get notable reviews?
00:07:10Oh, hi. Hey, boss. How's it hanging?
00:07:14Uh, great, great. Just cleaning up. Fun. Is it okay if I pick up a few things for tonight's
00:07:20desserts? All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it. All right. See you tonight, then. Excited to see what you whip up.
00:07:33Oh, why did I say that? Gross.
00:07:36Oh, boy. Yeah, that's... That's what I need right now.
00:07:52Want some coffee? Sure. Cream, sugar? No sugar. Jeez, okay. Calm down.
00:08:00Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:08:06to copy.
00:08:12I need to hit harder!
00:08:19Welcome to your new home.
00:08:20Hi. Yes, I'd like to place a reservation for tonight.
00:08:23Hi. Yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months today.
00:08:29What? Would you like...
00:08:30No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:44I said no sugar!
00:08:47Oh.
00:08:56Got what you needed?
00:09:00Yes, chef. It's going to be delicious.
00:09:04Okay, everyone. Let's get ready for a busy night.
00:09:17Here's my classic dessert.
00:09:18Flamboyant, untalented, daddy's little rich boy.
00:09:32Time to drop off your stuff, Nina.
00:09:44I hope you can swim, Nina.
00:09:45I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:59Sir, no running!
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:10How's the Ooni pasta with caviar looking?
00:10:26Oh, my God, the entire dining room is flooded.
00:10:38I got called for a health code citation.
00:10:45Yeah.
00:10:48This restaurant is shut down.
00:10:50Expectant immediately.
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade. Look, I have never...
00:10:58Hang on.
00:10:59Expectant?
00:10:59The O.
00:11:03The O.
00:11:04The O.
00:11:05I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?
00:11:19It mean a lot to me.
00:11:20For you, anything.
00:11:24I'll get you some dessert.
00:11:25On the house, of course.
00:11:27As a thank you.
00:11:28Oh, I can't take bribes.
00:11:30It's not a bribe.
00:11:32A bribe would be me feeding you dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:39I'll be right back with a to-go bag.
00:11:41Thank you for understanding.
00:11:43Chef Tony, it's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say?
00:11:59It's the least I can do.
00:12:01Hey, tell me.
00:12:02What is a food critic job paying these days?
00:12:06I get by.
00:12:08How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:28The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um.
00:12:44Who's this?
00:12:47God, that's my ex-fiance.
00:12:54This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper
00:12:58and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:08Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that lowlife scum.
00:13:15Okay, call me when you clean up this mess
00:13:16for a proper inspection.
00:13:18Until then,
00:13:20I'll give you a pending grave.
00:13:22Oh, thank you so much.
00:13:24And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:34What are you doing?
00:13:38Finishing what Axel started.
00:13:39Hello?
00:13:43Yes?
00:13:44Some news?
00:13:45I'd like to discuss a matter
00:13:46concerning your food critic,
00:13:47Axel Vitti.
00:13:49I'd like to discuss a matter
00:13:51concerning your food critic,
00:13:52Axel Vitti.
00:13:53It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:12I got you.
00:14:13I promise.
00:14:13Too bad home will have to go into foreclosure
00:14:19after its humiliating health inspection.
00:14:29Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:34What?
00:14:35No, what?
00:14:36You can't fire me.
00:14:37What?
00:14:38No!
00:14:40God!
00:14:41God!
00:14:43I'll kill them!
00:14:45I'll kill them!
00:14:46I'll kill...
00:14:47Oh, fuck.
00:14:49Chef Tony's gonna kill me.
00:14:55Can I make you something
00:14:57that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is off the venue.
00:15:09Sure.
00:15:10I mean, I have to be here anyway
00:15:12until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16I'll do D&L.
00:15:18Yeah, how about it, partner?
00:15:27Chef Tony.
00:15:33Join me.
00:15:33There's something you should know about.
00:15:45Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight
00:15:54because I was trying to shut down home.
00:15:55Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know,
00:16:04the offer still stood to become a part of your,
00:16:06you know, team's restaurant management.
00:16:13It's just, you know, the money,
00:16:14the money would really help me right now.
00:16:15And I could have really used that prestigious review
00:16:18and for home to be squashed
00:16:20like you promised.
00:16:25I'll make it up to you, Chef.
00:16:27I'll make it up to you.
00:16:30Portatelo via.
00:16:31If you want a job,
00:16:34then my boys here will put you to work.
00:16:38Ciao.
00:16:44Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook in his kitchen.
00:16:52So for me,
00:16:54that restaurant was home.
00:16:56I'm envious of you.
00:16:57He says the guy who comes from culinary royalty.
00:17:02Well, unlike you,
00:17:04I wasn't allowed in my father's kitchen.
00:17:07What?
00:17:07Why?
00:17:09My father never thought I had potential.
00:17:14But
00:17:14he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:24It's my, uh...
00:17:28Well,
00:17:29never mind.
00:17:31Bon appétit.
00:17:33Wait.
00:17:35Wait.
00:17:36Join me.
00:17:42You've had a hard night.
00:17:43It's all yours.
00:17:45So,
00:17:46what's the story behind it?
00:17:47It's the dessert
00:17:49my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No.
00:17:59Um,
00:18:00she died before my 13th birthday.
00:18:03And
00:18:04afterwards,
00:18:05my father
00:18:07resented having to babysit me
00:18:09while at the restaurant.
00:18:09I'm sorry.
00:18:13It's okay.
00:18:15Because of that,
00:18:16I've learned
00:18:16other skills.
00:18:19Skills that earn me a fan base.
00:18:21Your videos are really good.
00:18:24So you do subscribe to my profile?
00:18:26No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:34Guilty.
00:18:35God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:47Now,
00:18:48we both
00:18:49follow each other.
00:18:55Come taste it for yourself.
00:19:00Let me make you feel better.
00:19:02So hold to me close
00:19:04now, baby.
00:19:07I do what I'm told
00:19:09still learning.
00:19:16Oh, my...
00:19:17Is it all right?
00:19:18It's been such a long time
00:19:19since I made it.
00:19:20That
00:19:20is the best dessert
00:19:22I've ever had in my life.
00:19:24Yeah,
00:19:25I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:30Go for it.
00:19:30Well,
00:19:31what should it be called?
00:19:31Childhood.
00:19:37Childhood.
00:19:39That's
00:19:39everything home is about.
00:19:43What?
00:19:44Having doubts?
00:19:45No.
00:19:47It's just, uh,
00:19:48I've never felt
00:19:49so seen before.
00:19:50Nina Bertelli?
00:20:01Yeah, that's me.
00:20:02Can you show us
00:20:03where the water's coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:07I will be right back.
00:20:08I got some videos to edit,
00:20:09so
00:20:10I'll be gone in a bit.
00:20:12Oh,
00:20:12uh,
00:20:13yeah,
00:20:13of course.
00:20:14I'll leave this for you
00:20:15and finish.
00:20:16Dasha.
00:20:18Ma'am?
00:20:21The damage?
00:20:22Uh,
00:20:23yes,
00:20:23right away.
00:20:32Damn,
00:20:33that was in there deep.
00:20:34Got it.
00:20:35the fucking bastard!
00:20:46Inspector Theo's
00:20:47just about to call you.
00:20:48What?
00:20:49What do you mean
00:20:50home's going viral?
00:20:51I'm all grown up now,
00:20:56but you're never too old
00:20:57to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place
00:21:00that's what we serve.
00:21:04Holy fuck,
00:21:05I'm in love.
00:21:11Oh,
00:21:11no,
00:21:12no,
00:21:12no,
00:21:12no,
00:21:12no,
00:21:13he cannot see me
00:21:14like this.
00:21:18Oh,
00:21:18no,
00:21:18no,
00:21:19no,
00:21:19no,
00:21:20no,
00:21:20no,
00:21:21no,
00:21:21no,
00:21:21You passed.
00:21:27Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay,
00:21:30I know there's a six-month wait,
00:21:32but do you think...
00:21:34For you,
00:21:36always.
00:21:38Oh,
00:21:39I can't wait for seconds.
00:21:42Okay,
00:21:42then,
00:21:42I will see you both
00:21:44soon.
00:21:47You are
00:21:48dangerously good at that.
00:21:50making people fall for you.
00:21:51I want.
00:21:52Making people fall for you.
00:21:59Maybe we should start prepping
00:22:00now that we can reopen.
00:22:03Prepping?
00:22:04Yeah,
00:22:04yeah,
00:22:05that's,
00:22:05that's great.
00:22:06This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you trying to give us a heart attack, woman?
00:22:22At some point,
00:22:23you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay,
00:22:28you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait,
00:22:33is that him?
00:22:38That's him,
00:22:38all right.
00:22:39All right,
00:22:39grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:49Hey buddy,
00:22:53what's up with the A?
00:22:55Oh,
00:22:56they just passed their inspection.
00:22:57I mean,
00:22:57feel free to make a reservation.
00:22:58Yeah,
00:22:59our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa,
00:23:03whoa,
00:23:03I'm just doing my job.
00:23:04Yeah,
00:23:05so are we.
00:23:06Maybe we can discuss this.
00:23:08Yeah,
00:23:08you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah,
00:23:12no,
00:23:12I mean,
00:23:13maybe we can help you remember.
00:23:15No,
00:23:15no,
00:23:15no,
00:23:16no,
00:23:16no,
00:23:16no,
00:23:16no,
00:23:16no,
00:23:16no,
00:23:16no,
00:23:17no,
00:23:17no,
00:23:17no,
00:23:17no,
00:23:17no,
00:23:19how about now?
00:23:26That's it.
00:23:27I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways,
00:23:33woman.
00:23:34I have to go to the market to get a few things.
00:23:48Do you need anything?
00:23:49I'm all set.
00:23:50Thanks,
00:24:06Hey, Nina.
00:24:06Yeah?
00:24:08I, um,
00:24:10I'll see you when you get back.
00:24:13Yeah.
00:24:15Bye.
00:24:20Smooth,
00:24:20dude.
00:24:21Real smooth.
00:24:22son.
00:24:34I'm in your city for business and I want to meet up.
00:24:40Have a plane.
00:24:41Have a plane.
00:24:41Meet me at the market.
00:24:421 p.m.
00:24:43I have my station to prep.
00:24:44I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:49The market.
00:24:501 p.m.
00:24:521 p.m.
00:24:57Morning,
00:24:57sweetie.
00:25:01Oh my God.
00:25:02He's hurt badly.
00:25:05Hey,
00:25:05how did this happen?
00:25:10How about you come with us,
00:25:12sweetie?
00:25:12Or the health inspector?
00:25:14We'll have to crawl back to the house.
00:25:16What do you think?
00:25:22Let's take a walk.
00:25:25My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:29You dare to replicate it.
00:25:31I didn't replicate it.
00:25:32I honored it.
00:25:33Remembered it.
00:25:34You wouldn't know the difference.
00:25:36You turned it into content.
00:25:38Smeared her memory all over the internet.
00:25:40Then had the audacity to put it on the menu.
00:25:43No.
00:25:43Chef Nina put it on the menu.
00:25:45And she's a fool.
00:25:47You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:53I'm not foolish enough to let you ruin my taste buds.
00:25:57This conversation is done.
00:25:59Take it off the menu.
00:26:01Or I cut off your funding.
00:26:15Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:19Don't worry.
00:26:20I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My cleanup crew.
00:26:28Mosa.
00:26:30You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:35So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, oh, oh, little.
00:26:53Little, listen to the joker here.
00:26:56All right.
00:26:56That's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:27:01What do you want?
00:27:02I want you to shut down your restaurant.
00:27:05And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy.
00:27:13All right?
00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:22Doesn't that sound nice?
00:27:23And what if I don't?
00:27:25Well, then Axel here will cut off your hand.
00:27:28It's pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:35Help!
00:27:36That's Nina.
00:27:39Help!
00:27:40Help!
00:27:40Help!
00:27:43Help!
00:27:53Tony!
00:27:55How you doing, old friend?
00:27:58Oh, no!
00:27:59It's all right.
00:28:00I don't meddle on these kind of business deals.
00:28:02Help her out, son.
00:28:04Lotto, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry.
00:28:10I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:18Time flies when you're as successful as me.
00:28:21I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:27I don't expect you to.
00:28:28But to try to do the same to a woman, that's a new low even for you.
00:28:33Hey, hey, Nina.
00:28:35Nina, wake up.
00:28:37Wake up, come on.
00:28:37Am I in heaven?
00:28:51Kind of.
00:28:53We're at the food market.
00:28:53Oh, God.
00:28:57Where's Tony?
00:28:59My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh.
00:29:05I wish your father.
00:29:06I need to thank him.
00:29:08He left for a fish auction.
00:29:10Do you think you can walk?
00:29:11Oh, my God.
00:29:17I'm so sorry.
00:29:21Hello?
00:29:22This is he.
00:29:24Oh, uh, thanks for letting me know.
00:29:27There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34We've got to finish your shopping.
00:29:36The restaurant's about to open.
00:29:38Do you think Axel's going to come back for us?
00:29:42He's a little tied up at the moment.
00:29:45Hey, guys.
00:30:09Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:31I hate to ask, but I was wondering when I could expect my first check.
00:30:36Next Friday, do you need any dance?
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's roll of actions.
00:30:55Hey, guys.
00:30:55How you doing?
00:30:56Today, I'll show you how to decorate the post.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:06And then we fall off with those golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:18For today.
00:31:32I'm fine.
00:31:34I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:45Please, chef Tony.
00:31:50Please, I beg you.
00:31:51I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you.
00:31:56I promise you.
00:31:56I could destroy her restaurant for good.
00:31:58If you just give me a second chance, please.
00:31:59I don't believe you.
00:32:00And I don't believe in second chances.
00:32:03No, no, no.
00:32:03Not for me.
00:32:04Not for me.
00:32:04For her restaurant.
00:32:05I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:32:24Oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do, thanks.
00:32:36What was the...
00:32:38Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait, oh, what?
00:32:48She just bounced.
00:32:50Something about another restaurant that's offering her double the pay.
00:32:57Uh, actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, please.
00:33:02Please don't go.
00:33:03Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:07I'm so sorry.
00:33:11Chef Nina!
00:33:15Oh, God.
00:33:16Oh, God.
00:33:16All the meals are ruined. We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Behind.
00:33:47What?
00:33:51I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:58Even if I did, I'd ignore it.
00:34:04Excuse me. I have a meal to serve.
00:34:06Oh, shit. Now I have to talk to customers.
00:34:15Enjoy.
00:34:16This is the worst service ever. Tell the chef I'm unimpressed.
00:34:22I am the chef.
00:34:23You never came to check on any of the tables. Isn't that what chefs are supposed to do? Parade
00:34:29around and schmooze?
00:34:30Uh...
00:34:31Wait, I'm so sorry you haven't missed your meal.
00:34:32It took an hour to get this course.
00:34:33I lost my appetite.
00:34:34Oh, God.
00:34:35Oh, God.
00:34:36Oh, God.
00:34:37Oh, God.
00:34:38What are you doing?
00:34:39Making sure the customers don't see you crying.
00:34:40I'm so sorry.
00:34:41Oh, man.
00:34:42Oh, my God.
00:34:43Oh, God.
00:34:44Oh, God.
00:34:45Oh, God.
00:34:46Oh, God.
00:34:47Oh, God.
00:34:49Oh.
00:34:50Oh.
00:34:51Yay.
00:34:52Oh, God.
00:34:54Oh, God.
00:34:56Oh, God.
00:35:01Oh, God.
00:35:02Oh, God.
00:35:04Oh, God.
00:35:05Oh, God.
00:35:06Oh, God.
00:35:07customers don't see you crying god this is terrible i mean my restaurant's done it's
00:35:15it's finished it's over
00:35:17one trim salad and toasted bread oh my god what are you doing we are prepping the next
00:35:32meal come on we got this just tell me what to do chef
00:35:39uh i like the tomatoes cut in half
00:35:51now let's go serve the customers
00:36:10after you chef
00:36:21oh no the landlord
00:36:27bon appetit
00:36:32welcome i wasn't expecting you
00:36:38just got the bill for the recent cleanup
00:36:41adding that to your rent you'll be able to afford it right
00:36:45do i need to look for a new tenant
00:36:49what an asshole
00:36:55no one has gotten to dessert
00:37:00excuse me
00:37:05this restaurant will definitely not be part of the best in city competition
00:37:12i understand if you take the offer
00:37:23it's not that it's it
00:37:26all is gonna work out
00:37:29we need a miracle to happen
00:37:31maybe one's coming
00:37:42this is chef nina
00:37:45what
00:37:47you submitted us to the competition
00:37:53did they mention the cash prize
00:37:58no
00:38:00they'll pay for the rent
00:38:01and the bill
00:38:02well i mean we have to do everything
00:38:05we have to cook
00:38:06we have to serve
00:38:07and the two of us will be amazing
00:38:09well i'm
00:38:11the chef's cocktail meeting is tomorrow night
00:38:14so then i have to cancel reservations
00:38:16just
00:38:16tell me what needs to be done
00:38:18and i'll help you do it
00:38:20you really think we have a chance at winning it
00:38:22nina
00:38:23you're
00:38:25an amazing chef
00:38:27who's a threat to all the other restaurants in this city
00:38:29you're getting sabotaged
00:38:31left and right
00:38:32you know deep down why
00:38:34hey there axel
00:38:42tony asked us to deliver this message in person
00:38:44what's going on
00:38:46i handled her employees
00:38:47she's toast
00:38:48she entered the competition
00:38:51pretty empty at this hour
00:38:57want to take back your stance on the dessert
00:38:59just say the word
00:39:00and the money will go back into your account
00:39:02everything's gonna work out
00:39:04take a look around son
00:39:08you can't live off of this failure
00:39:10i have a lot to prove
00:39:12and i know nina
00:39:13is the one to help me see it through
00:39:14when do you leave
00:39:19i got a short gig
00:39:21so i'm sticking around for a couple extra days
00:39:24good luck
00:39:25charming
00:39:31charming
00:39:31isn't he
00:39:32we're gonna win this competition
00:39:37come hell or high water
00:39:39um
00:39:42i am so sorry
00:39:44i
00:39:44don't apologize
00:39:45never apologize for that
00:39:48um
00:39:53i'm
00:39:54i'm gonna go home and get some rest
00:39:56clear my head and all
00:39:58i'll finish cleaning up
00:40:00tony said you need to handle this competition
00:40:07or else
00:40:08or else what
00:40:09what the fuck do you think guys like us are hired to do
00:40:11hey hey but i'm a judge
00:40:13i i you know i got fired
00:40:15that sounds like a you problem
00:40:17no turning back now
00:40:27hi
00:40:30pleasure
00:40:31i got you
00:40:41i promise
00:40:43hello chefs
00:40:57how delighted we are to have you tonight
00:41:00toasting the competition
00:41:01i'd like to apologize for the late start this evening
00:41:05seems like one of our judges got food poisoning
00:41:07i know ironic
00:41:09luckily a last minute replacement
00:41:11randomly stumbled in
00:41:13we would also like to mention this year we have a celebrity judge that we are all
00:41:17quite excited about
00:41:19so please help me welcome our judges
00:41:21we're screwed
00:41:43uh no
00:41:45we're dead
00:41:47i look forward to hearing your restaurant's name come in last place
00:41:55i'm gonna meet the judges
00:42:00wanna join
00:42:01uh um
00:42:03i'm i'm not a great conversationalist
00:42:06but that's all you
00:42:08can't wait to watch the staff interact with the judges
00:42:21oh wait i mean
00:42:22just you and dash
00:42:23what are you talking about
00:42:25the competition doesn't just judge the food
00:42:28they judge the service
00:42:30and knowing your lack of
00:42:32personable skills
00:42:33okay i guess this was a terrible idea
00:42:47you know the competition is gonna cost me two nights of payment on the floor and i
00:42:52i hate to break it to you but
00:42:54having seen how last night went
00:42:56staying open wouldn't have changed that
00:42:58hey well
00:43:00maybe i should just shut down the restaurant and save my dignity
00:43:02you're not gonna do that
00:43:05i won't allow it
00:43:07what is this really about nina
00:43:09i need to learn how to be charming
00:43:12how's your evening going ma'am
00:43:20just get on with it
00:43:23taking in how the customer is feeling will help you understand their needs
00:43:27check nina
00:43:28well fine i'm
00:43:31i'm feeling frustrated
00:43:33well
00:43:34you came to the right spot to cool down
00:43:37how about a nice chilled soup to start
00:43:40or um
00:43:41would a cocktail
00:43:43fit your fancy
00:43:44worked
00:43:46didn't it
00:43:47yeah
00:43:49that was good
00:43:50now
00:43:51your turn
00:43:52what
00:43:53no
00:43:54from the entrance
00:43:56that was adorable
00:44:16no it wasn't
00:44:18redo
00:44:19hey
00:44:20relax
00:44:22you smell like chocolate and strawberries
00:44:30better
00:44:33how are you doing this evening
00:44:40starving
00:44:41then you must be interested in our five course menu experience
00:44:46that'll definitely satisfy your hunger
00:44:49exactly
00:44:52this might not be so bad after all
00:44:55well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:45:01this should be a piece of cake
00:45:03i got you
00:45:07we'll win this together
00:45:09i promise
00:45:10yes chef
00:45:13we need to do a dry run
00:45:19from beginning to end
00:45:20you ready
00:45:21good
00:45:26i think you can speak out
00:45:28i'm
00:45:41every hour
00:45:46i'm living it up drinking my cup but you got the power my body's emotion i'm drunk on emotion
00:45:56Let it tell me that you want it cause I think I'm foolin', nothing different than you, it's not tonight.
00:46:12Well?
00:46:14It's perfect.
00:46:17Back at you, chef.
00:46:26Please excuse us as we prepare your next course.
00:46:33Bon?
00:46:35Appetit.
00:46:41Ah, excuse me.
00:46:56Uh, where are you going?
00:47:02To check on our guests and grab their empty plates, of course.
00:47:07What?
00:47:08What is it?
00:47:10Nothing, it's uh, it's just...
00:47:13It just feels like the home I've always wanted to build.
00:47:17Me too.
00:47:26And, uh, guess what?
00:47:39We get to sit and enjoy this all for ourselves?
00:47:43Mm-hm.
00:47:45Mm-hm.
00:47:46It's dessert time.
00:47:48Mm.
00:47:50Of course.
00:47:51Don't worry.
00:47:53I got it.
00:47:55Mm-hm.
00:47:57It's dessert time.
00:47:59Mm.
00:48:01Of course.
00:48:02Don't worry.
00:48:04I got it.
00:48:16What do you think you're doing?
00:48:24Uh, I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:39Anyone can build a house, but it takes love to make it a home.
00:48:44And, uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition.
00:48:51The dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:08Let me get some of that.
00:49:10I'm sorry.
00:49:11No, it's fine. I can, I can clean it myself.
00:49:15Or, uh...
00:49:24I can.
00:49:41I can.
00:49:44Some more of that?
00:49:46I, uh...
00:49:48You, you, you, you could, uh...
00:49:50Yes.
00:49:52Sure.
00:50:01I'll be right back.
00:50:02I'll be right back.
00:50:15Uh, so the cameras are still up.
00:50:22Don't worry.
00:50:24I can turn them away so they don't face us.
00:50:28So what if they do it?
00:50:32Yes.
00:50:33Chef.
00:50:34Tell me how much you want it.
00:50:51All of it.
00:50:53Yes.
00:50:54All of it.
00:50:55Mm-hmm.
00:50:56Yes.
00:50:58Yes.
00:51:00I wanna hear your body talk.
00:51:02Let it tell me what you want.
00:51:04You don't have to say it.
00:51:07How do you like it?
00:51:08How do you like it?
00:51:22Well done.
00:51:38How do you think we'd score?
00:51:4410 out of 10, for sure.
00:51:54Let's win this thing.
00:52:01Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:27How'd you sleep?
00:52:30Amazingly.
00:52:32Until I woke up and realized today could change everything.
00:52:35It's my one shot.
00:52:41I got you.
00:52:42I got you.
00:52:52So, we can't do the grilled octopus and beetroot salad.
00:52:55We do have shrimp too.
00:52:57Shrimp would be better.
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes, we'll replace the octopus.
00:53:05Right.
00:53:06Huh.
00:53:17Welcome home.
00:53:18welcome home greeting us yourselves you really can't keep a staff can you
00:53:35hmm well we let them have the night off it's just us
00:53:41we've had a long day at the other restaurants and i have a plane to catch after this so
00:53:48uh can we get on with it this way
00:53:51enjoy the wine we'll be right back with your first course
00:54:09just tell them a story this is your home after all
00:54:39uh this dish is from my late father's homeland it's a take on a meal we would eat on fishing
00:54:54boats after a long day at sea expertly executed chef
00:55:06is there something wrong judge
00:55:11uninspired you can't be serious are you even qualified to be here
00:55:19he probably sabotaged his way back in
00:55:21we'll get you a new fork sir
00:55:34so attentive
00:55:40oh just eat you snake this is the worst meal of my life disgusting
00:55:50walking down memory lane must have really worked out my appetite
00:55:55as i said expertly executed
00:56:01i hope you all saved room for dessert
00:56:22it's chef dashes specialty
00:56:24can't be served
00:56:27i'll be serving you all a dish from my childhood
00:56:30my late mother used to make me this dish when i was feeling low and to this day
00:56:36every time i eat it
00:56:38it's as if she's here with me putting a smile on my face
00:56:42it's an honor to have him serve this dish under my name
00:56:47excuse me
00:56:50wait wait wait those scores are higher than the ones you gave to chef tony
00:57:02as it should be
00:57:03this is one of the most unique experiences i've ever had
00:57:06across the board excellence
00:57:08it's just the two of them
00:57:10exactly it's like i'm literally in their home
00:57:14it's so giving mommy and daddy vibes
00:57:17please tell me you don't agree with these amateurs
00:57:21it is unique
00:57:23but i have my own hang-ups to ponder
00:57:26oh god
00:57:27i didn't think this plan would fail
00:57:29i must do something
00:57:31only one dessert
00:57:38would you run out of money
00:57:39dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:45to bring us all together
00:57:47bon appetit
00:57:57whoa
00:57:58it's even more beautiful in person
00:58:01it looks exactly like
00:58:04it is
00:58:05exactly how she made it
00:58:07minus the flowers and gold
00:58:09of course
00:58:10i'm afraid to try it
00:58:13i know
00:58:14i understand
00:58:16sorry
00:58:25nobody fucks her
00:58:38my dead wife's dessert
00:58:39nobody
00:58:40spoon
00:58:41spoon
00:58:45spoon
00:58:47spoon
00:58:49spoon
00:58:51spoon
00:58:53spoon
00:58:54spoon
00:58:55spoon
00:58:55it's exactly
00:58:56as if she's here with me
00:59:01today
00:59:02you brought her back to life
00:59:06may we
00:59:11me
00:59:11this was a cherry on top of a perfectly executed meal i know who my winner is
00:59:31no no no no no no no no no no that's not how this was supposed to go okay i flooded their
00:59:36restaurant all right i'm the one that did that i poisoned his drink so that chef tony would
00:59:42get the highest score and i took their chefs all right she she still rises that little
00:59:49fucking pizza girl i should kill you
00:59:53they're gonna kill me
01:00:06hey boss just saw axel run off
01:00:19the winner was announced you gotta be shit yeah we'll hand that one from here
01:00:28home one huh it's time for axel to go swimming with the fishes
01:00:37okay now okay now you two stand in front of your sign because we need a photo of the first
01:00:51ever doable chefs to win this competition
01:00:53there we go
01:00:59such a sexy couple thanks wait are we
01:01:06that's a yes by the way
01:01:16can i get one with my dad in it absolutely
01:01:21congratulations
01:01:37this is going to help us so much thank you again for your vote i knew it the moment i saw your first
01:01:52plate you've got talent both of you
01:01:55i hate to say it but i'm impressed thank you chef leto means a lot coming from an extraordinary chef
01:02:03like yourself you both have a right future i'd like to bring home under the leto fine dining management group
01:02:14that would be an honor chef you'll have all the funding you need to keep this star of a restaurant going
01:02:24and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:02:28it hold on hello really but how
01:02:37you don't say interesting
01:02:43my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:50something about a photo my son uploaded with me in it the internet's calling me zaddy leto
01:02:57maybe i can delay my flight so you can teach me how to make a post what do you say
01:03:05i'd say we have time for another bottle of wine and a recap
01:03:09maybe some dessert too
01:03:20we did it
01:03:21just the two of us
01:03:22in our home
01:03:24i have a special video i'd like to edit for you
01:03:29the security footage
01:03:31yes
01:03:32but you have to promise me to keep it private
01:03:38i'll keep it safe
01:03:40just like how you've kept me
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