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00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you, too.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:48No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:03I am.
00:01:09Are you fucking serious?
00:01:16Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:31Christy, you are my best friend!
00:01:34And my pastry chef!
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God, you are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh.
00:01:50Oh, God, I'd be lost without you both.
00:01:53Oh!
00:01:55You know what?
00:01:56I guess Phil deserves Phil.
00:01:58This?
00:01:58The engagement's off.
00:02:00Go pick up your shit at my place tomorrow.
00:02:02You, you're fired!
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:14Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:29You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away?
00:02:44Oh, God, could this day get any worse?
00:02:48Just a dash of the patient.
00:02:52That's dash freaking low.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:59Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But, temptation is kind of my brand.
00:03:13That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:34You, B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:39Be some friend?
00:03:49No.
00:03:50Absolutely not.
00:03:53What if I don't find anyone else?
00:03:57Oh, God, a resume.
00:03:59Oh, God, a resume.
00:04:00Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:09You're hired.
00:04:10See you in an hour.
00:04:13This one's for you, Papa.
00:04:26Oh, great.
00:04:28You must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:48I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections they dried up?
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01You wouldn't lift a finger to help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:08You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove him wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33We balance each other.
00:05:35What are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:42No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:53He's right.
00:05:55I have no other choice.
00:05:56And maybe, hopefully, he'll prove me wrong.
00:06:00You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, Chef.
00:06:10Is he flirty?
00:06:13What?
00:06:13Get it together, Nina.
00:06:15Focus.
00:06:16Hmm.
00:06:17All right, team.
00:06:18This is our new pastry chef.
00:06:21Dash Leto.
00:06:21Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiance, so I fired her.
00:06:33We move forward.
00:06:34Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:40And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:42He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:06Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a dash of temptation.
00:07:26This is my late father's dream,
00:07:27and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:33I'm sorry to hear about your father.
00:07:36I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:45And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God, this can't be happening.
00:08:05Hurry, someone, put it out.
00:08:06Oh, my God.
00:08:07What is that?
00:08:08Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:16Oh, my God.
00:08:25Oh, man.
00:08:26Guess all those midnight mac and sheep disasters paid off.
00:08:31Talent comes in many forms.
00:08:33That was kind of hot
00:08:37Now, if you'll excuse me
00:08:43I have some sweets to finish prepping
00:08:46Dash
00:08:46Thank you for saving my restaurant's opening
00:08:50God, today's just been
00:08:53The worst and best day of your life
00:08:56I look forward to earning your trust
00:09:00Someone's hungry
00:09:27It's all yours
00:09:29It's all yours
00:09:35Just a nibble
00:09:37No
00:09:42No
00:09:44Chef, I kind of need your approval
00:09:48Oh
00:09:50That, right
00:09:52What do you think?
00:09:55Damn, yeah, that'll do
00:10:00Glad you approve
00:10:01Doors open
00:10:05Okay, people, it's go time
00:10:09Knives out
00:10:10Yes, chef
00:10:11All right, table floor
00:10:14One braised octopus
00:10:14Two sweet corn
00:10:15A panacotta with crab
00:10:16Yes, chef
00:10:17We're only two hours in and we've already slowed down
00:10:24So, this is the cake
00:10:29Final touch
00:10:31What do you think you're doing?
00:10:45What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you, no dash of temptation in my kitchen
00:10:56I'm trying to help
00:10:56This will get customers in
00:10:59Good lord
00:11:01Fine
00:11:02I'll put away my phone
00:11:03You're welcome
00:11:07Chef
00:11:08You entitled, inseparable piece of
00:11:10Chef Nina
00:11:11We're booked out two months in advance
00:11:15Did you hear me, chef?
00:11:23Excuse me
00:11:24The phones
00:11:25Oops
00:11:26Excuse me
00:11:32Time to entertain
00:11:34You follow me on social media, right?
00:11:50Too bad
00:11:51I really like the new video
00:11:54I bet this video is only gonna unravel me more
00:11:58Last but not least
00:12:08Come taste it for yourself
00:12:09In real life
00:12:11What'd I get for a taste of that right now?
00:12:16Good lord
00:12:17You want it
00:12:23Don't you?
00:12:24Yeah
00:12:25So bad it hurts
00:12:28Good girl
00:12:29I want more
00:12:41Of course you're dead
00:12:44I'm so beyond you
00:12:49Just beyond me
00:12:52Last but not least
00:13:02Drizzle of charcoal
00:13:22Chef Tony
00:13:23Big Boss
00:13:30Don't worry
00:13:31I plan on writing your restaurant
00:13:33A glowing review in the papers
00:13:34Top notch
00:13:35Sunday's cover
00:13:36As promised
00:13:37We
00:13:40Have a problem
00:13:43Up for you
00:13:47That's Dash
00:13:48From culinary school
00:13:50No girl he couldn't charm
00:13:52Except for sexless Nina
00:13:54What do you think you're doing?
00:13:56That whore
00:13:57She replaced me
00:13:58With Dash
00:13:59Burn her reputation
00:14:01To the crowd
00:14:03I got you this job, man
00:14:06Food critic
00:14:07Consider this
00:14:09A debt paid
00:14:11It'd be my honor, boss
00:14:13Consider it already done
00:14:14I never thought that fool
00:14:15Would try to topple
00:14:16Chef Tony's marks
00:14:17Of this city
00:14:18Of course
00:14:19If you're not up to the task
00:14:22Then my boys here
00:14:24Will do what I pay them to do
00:14:27If you catch my drift
00:14:30Got it, chef
00:14:33Salute
00:14:34Enjoy the best meal
00:14:39You are so hot
00:14:46When you're in sabotage mode
00:14:48How are you going to take her down?
00:14:49Beat them at their own game
00:14:50Well
00:14:58That's it for our first night
00:15:01Great
00:15:04Time to clean up
00:15:05And go to our actual homes
00:15:07Chef Nina
00:15:08An anonymous food blogger
00:15:10Posted about home
00:15:11And
00:15:11It's not good
00:15:13And while the new restaurant
00:15:15Seems to take itself seriously
00:15:16Given the pricing
00:15:17It's the clout
00:15:18Of having a dash of temptation
00:15:20As their resident pastry chef
00:15:21That makes them cheap
00:15:22God
00:15:24See, this is exactly
00:15:25What I was worried about
00:15:26A review by a faceless person
00:15:27On the internet
00:15:28Oh, come on
00:15:30They barely have any followers
00:15:31It'll go nowhere
00:15:32Well, how are you so sure
00:15:34That others don't feel
00:15:35The same about
00:15:35Me?
00:15:38And here I thought
00:15:40We were getting along so well
00:15:42Well, what do I do to squash it?
00:15:45Why don't we invite
00:15:46This low-life person in for a dinner?
00:15:49Uh, we're booked up
00:15:50For the next six months
00:15:51Yeah
00:15:54Hey, listen
00:15:58I know how the internet works
00:16:00Just give it a dare to you
00:16:03And you'll blow over
00:16:05Soon
00:16:07Real reviews
00:16:08From real customers
00:16:10Will overshadow this
00:16:11As they shout
00:16:12From the mountaintop
00:16:14How good
00:16:15Home is
00:16:16God
00:16:19I do want to believe you
00:16:22Simply do so
00:16:23Nina
00:16:28Just head home
00:16:30I'll close up the rest
00:16:31God, I can really use your advice
00:16:45Right now, Papa
00:16:46God, I can really use your advice
00:16:49Right now, Papa
00:16:50My darling princess
00:16:53What's wrong?
00:16:55I brewed the meal
00:16:56That's okay
00:16:57You gotta understand
00:16:58Greatness
00:16:59Takes time
00:17:00It's kind of like
00:17:01Waiting for doter rice
00:17:03You keep experimenting, Nina
00:17:05You're gonna be a great chef one day
00:17:07See?
00:17:10Doesn't that make you feel better?
00:17:11Did you get home okay?
00:17:27This is home
00:17:28Where I've only ever belonged
00:17:31Thanks again
00:17:37For giving me a chance
00:17:38Yeah, whatever
00:17:40Am I being too hard on him?
00:17:43He did technically
00:17:44Help book out my restaurant
00:17:46For six months
00:17:47Figured you'd like to see
00:17:50All the reviews tonight
00:17:51From real customers
00:17:52Such a great experience tonight
00:17:55In the comfort of me
00:17:56I'll be back soon
00:17:57If I can get a reservation
00:17:59A peace offering
00:18:04A peace offering
00:18:05Oh my god
00:18:17Oh god, he's delicious
00:18:26I mean the dessert
00:18:29Look, I don't know
00:18:33I'm in deep
00:18:35Babe, where are you going so early?
00:18:43Time for a little manipulation tactic
00:18:45For our little special mission
00:18:46You're a little devil, aren't you?
00:18:48I know how to warm her up
00:18:49Just to leave her in the cold
00:18:50Perfect timing
00:19:08This is all the crap you stashed in my drawers
00:19:11And littered in my living room
00:19:12Where's my stuff?
00:19:16Let's focus on apologies
00:19:17Rather than your overreaction
00:19:19To a silly little mishap
00:19:20You are such an asshole
00:19:22Oh wait, I know what's going on
00:19:24You're in a mood
00:19:25Because of that terrible review
00:19:26By some online food influencer
00:19:27That must have really stung
00:19:29Ouch
00:19:29That little thing?
00:19:31We're gonna get notable reviews
00:19:32From actual professionals
00:19:34Just you wait
00:19:35You'll never make it without me
00:19:39Or my connections as a food critic
00:19:41Yeah?
00:19:42And you'll never survive
00:19:43On Christy's overly sweet desserts
00:19:45Time to up the insulin
00:19:46Shit, what if he's right?
00:19:54I mean, Axel's the best food critic in town
00:19:56And without him on my side
00:19:57How am I gonna get notable reviews?
00:20:03Oh
00:20:04Hi!
00:20:05Hey, boss
00:20:06How's it hanging?
00:20:07Uh, great, great
00:20:09Just cleaning up
00:20:10Fun
00:20:11Is it okay if I pick up a few things
00:20:13For tonight's desserts?
00:20:14All the items there
00:20:15Are what your previous chef had ordered
00:20:17Yeah, yeah, go for it
00:20:18Alright
00:20:18See you tonight, then
00:20:19Excited to see what you whip up
00:20:21Oh, why did I say that
00:20:29Gross
00:20:30Oh, boy, yeah
00:20:41That's
00:20:42That's what I need right now
00:20:43Want some coffee?
00:20:48Sure
00:20:49Cream, sugar
00:20:50No sugar
00:20:52Jeez, okay
00:20:53Calm down
00:20:54Tony's new menu shows the kind of sophistication
00:20:58That many of his rivals would sell their soul to copy
00:21:00I need to hit harder
00:21:08Welcome to your new home
00:21:14Hi, yes, I'd like to place a reservation for tonight
00:21:16Hi, yes, I'd like to place a reservation for tonight
00:21:19I'm sorry, sir, but we are booked up six months today
00:21:22What?
00:21:23Would you like
00:21:23No
00:21:24I still have to give your things back, don't I, Nina?
00:21:37I said no sugar
00:21:38Got what you needed?
00:21:53Yes, chef
00:21:54It's going to be delicious
00:21:55Okay, everyone
00:21:59Let's get ready for a busy night
00:22:01Hmm?
00:22:02Here's my classic dessert
00:22:12Flamboyant, untalented, daddy's little rich boy
00:22:22Time to drop off your stuff, Nina
00:22:27I hope you can swim, Nina
00:22:39Cuddle this, bitch
00:22:42Sir, no running
00:22:54Hey, watch it, babe
00:22:57I need to get home and start baking
00:23:00Yeah, hi
00:23:02I'd like to report a citation
00:23:04How's the uni pasta with caviar looking?
00:23:19Oh my god, the entire dining room is flooded
00:23:31I got called for a health code citation
00:23:37This restaurant is shut down
00:23:43Inspector immediately
00:23:45Are you the owner?
00:23:46Uh, I am
00:23:47I have to give you a failing grade
00:23:49No, a failing grade, look, I have never
00:23:51Hang on
00:23:52Inspector
00:23:52Theo
00:23:57Theo
00:23:58I like that name
00:24:00I like you
00:24:02I mean, I watched your videos and all
00:24:06Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?
00:24:12It mean a lot to me
00:24:13For you, anything
00:24:16I'll get you some dessert on the house, of course, as a thank you
00:24:21Oh, I can't take bribes
00:24:23It's not a bribe
00:24:25A bribe would be me feeding you dessert myself
00:24:30I can take bribes, I can take all the bribes
00:24:33I'll be right back with a to-go bag
00:24:34Thank you for understanding
00:24:36Chef Tony
00:24:43It's been handled
00:24:44They'll be shut down
00:24:46Well done, Axel
00:24:48You're proving to be invaluable to me
00:24:51What can I say?
00:24:53It's the least I can do
00:24:54Hey, tell me
00:24:55What is a food critic job paying these days?
00:24:58I get by
00:25:00How would you like to make a little extra?
00:25:03Come work for my restaurant's management team
00:25:07But wouldn't that, uh, conflict with my current job?
00:25:11You worry too much
00:25:14Let me handle that
00:25:19What are you thinking?
00:25:21The flood didn't just happen on its own
00:25:24The cameras might have caught the perpetrator
00:25:26So you're thinking that someone did this on purpose?
00:25:29Where's the security feed?
00:25:31Oh, um...
00:25:33Who's this?
00:25:38God, that's my ex-fiance!
00:25:40God, that's my ex-fiance!
00:25:47This is my ex-fiance, Axel
00:25:49He's the food critic for the paper
00:25:51And apparently our saboteur
00:25:53Okay, that is so unethical
00:25:56Yeah
00:25:57Who called in the citation?
00:25:59All I know is that it was a man
00:26:01Recognize this number?
00:26:03Oh, that's Axel's number
00:26:05God, that little life scum
00:26:07Okay, call me when you clean up this mess
00:26:09for a proper inspection
00:26:11Until then
00:26:13I'll give you a pending rig
00:26:15Oh, thank you so much
00:26:18And thank you for the sweet treat
00:26:22There's more where that came from
00:26:24What are you doing?
00:26:30Finishing what Axel started
00:26:34Hello?
00:26:36Yes?
00:26:37Some news?
00:26:38I'd like to discuss a matter
00:26:39concerning you, food critic
00:26:40Axel Vitti
00:26:42I'd like to discuss a matter
00:26:44concerning you, food critic
00:26:45Axel Vitti
00:26:51It's settled
00:26:52The paper fired Axel
00:26:55He's gone
00:26:56We're safe
00:26:59Don't underestimate Axel
00:27:01This might have started something worse
00:27:05I got you
00:27:06I promise
00:27:10Too bad home will have to go into foreclosure
00:27:12after its humiliating health inspection
00:27:22Hello, editor?
00:27:23Yes, I just got the juiciest
00:27:27What?
00:27:28No, what?
00:27:29You can't fire me
00:27:30What?
00:27:31No!
00:27:36I'll kill them
00:27:38I'll kill them
00:27:39I'll kill them
00:27:40Oh fuck
00:27:41Chef Tony's gonna kill me
00:27:42Can I make you something that always cheers me up?
00:27:52I don't need your chocolate and charm
00:27:55No, this is off the venue
00:28:02Sure
00:28:03I mean I have to be here anyway until the cleaning crew shows up
00:28:07Mind if I record?
00:28:08I'll do D&L
00:28:11Yeah, how about it partner?
00:28:19Chef Tony
00:28:25Join me
00:28:26There's something you should know about
00:28:38Tell me my restaurant's gonna be on the front page this Sunday
00:28:43About that
00:28:45I may have gotten fired from the paper tonight because I was trying to shut down home
00:28:51Are you fucking with me?
00:28:53No, chef
00:28:54But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management
00:29:05It's just, you know, the money, the money would really help me right now
00:29:08And I could have really used that prestigious review and for home to be squashed
00:29:14Like you promised
00:29:15I'll make it up to you, chef, I'll make it up to you
00:29:22Portato lo via
00:29:24If you want the job, then my boys here will put you to work
00:29:29Ciao
00:29:31Ciao
00:29:37Why did you name the restaurant home?
00:29:39Because I grew up in my father's pizzeria
00:29:42That's where I learned to cook, in his kitchen
00:29:45So for me, that restaurant was home
00:29:49I'm envious of you
00:29:51Says the guy who comes from culinary royalty
00:29:54Well, unlike you, I wasn't allowed in my father's kitchen
00:29:59What? Why?
00:30:01My father never thought I had potential
00:30:06But
00:30:08He also never gave me a chance to prove him wrong
00:30:12I haven't made this dessert for anyone else before
00:30:16It's my, uh, well, never mind
00:30:23Bon appétit
00:30:25Wait
00:30:27Wait
00:30:29Join me
00:30:34You've had a hard night
00:30:36It's all yours
00:30:38So, what's the story behind it?
00:30:40It's the dessert my mother used to make me when I cried
00:30:43She said it was like a hug on a plate
00:30:47Well, does she still make it for you?
00:30:50No, um, she died before my 13th birthday
00:30:55And afterwards, my father resented having to babysit me while at the restaurant
00:31:02I'm sorry
00:31:05It's okay
00:31:07Because of that, I've learned other skills
00:31:09Other skills
00:31:11Skills that earned me a fan base
00:31:14Your videos are really good
00:31:16So you do subscribe to my profile?
00:31:19No, I mean, I
00:31:21You ghost watch?
00:31:26Guilty
00:31:28God, I'm so embarrassed
00:31:30Give me your phone
00:31:34Oh my god
00:31:40Now, we both follow each other
00:31:43Can't let you go
00:31:45There's no way
00:31:47I'm already so
00:31:49Come taste it for yourself
00:31:53Let me make you feel better
00:31:55So hold to me close
00:31:57Now baby
00:31:59I do what I'm told
00:32:01Still learning
00:32:02Oh my
00:32:08Oh my
00:32:09Is it alright?
00:32:10It's been such a long time since I've made it
00:32:12That is the best dessert I've ever had in my life
00:32:16Yeah, I'm sweating here
00:32:19I need this on my menu
00:32:21Sure, yeah, go for it
00:32:23Well, what should it be called?
00:32:27Childhood
00:32:29Childhood
00:32:31That's everything home is about
00:32:35What, having doubts?
00:32:37No
00:32:39It's just, uh, I've never felt so seen before
00:32:51Nina Bertelli?
00:32:53Yeah, that's me
00:32:54Can you show us where the water's coming from?
00:32:57Absolutely, follow me, uh, I will be right back
00:33:00I've got some videos to edit, so I'll be gone in a bit
00:33:04Oh, uh, yeah, of course
00:33:06I'll leave this for you and finish
00:33:09Uh, Dasha
00:33:11Ma'am?
00:33:13The damage?
00:33:15Uh, yes, right away
00:33:25Damn, that was in there deep
00:33:27Got it
00:33:28Fucking bastard!
00:33:37Uh, Inspector Theo's just about to call you
00:33:40What?
00:33:42What do you mean home's going viral?
00:33:46I'm all grown up now
00:33:48But you're never too old to enjoy your chava
00:33:50Come home
00:33:51It's the only place that's where we serve
00:33:56Holy fuck, I'm in love
00:34:03Oh, no, no, no, no, no, no
00:34:05He can not see me like this
00:34:06You passed, excellent work
00:34:20Thank you, Theo, seriously
00:34:22Okay, I know there's a six month wait
00:34:25But do you think
00:34:27For you, always
00:34:30Oh, I can't wait for seconds
00:34:33Okay, then
00:34:35I will see you both
00:34:37Soon
00:34:39You are dangerously good at that
00:34:43At what?
00:34:45Making people fall for you
00:34:50Um, maybe we should start prepping now that we can reopen
00:34:55Prepping?
00:34:56Yeah, yeah, that's, uh, that's great
00:34:58Yeah, that's great
00:35:06This is boring
00:35:08Is anyone hungry?
00:35:10I made strawberry cream filled white chocolate doughnuts
00:35:13What, are you trying to give us a heart attack, woman?
00:35:15At some point you're going to have to eat what I make for you
00:35:17Yeah, over my dead body
00:35:20Okay, you two shut the fuck up before I kill you both
00:35:23Just knock it off
00:35:25Wait, is that him?
00:35:26Is that him?
00:35:29That's him, alright
00:35:31Alright, grab your tool
00:35:33Let's go
00:35:34Leave your bitch in the car
00:35:40Ungrateful assholes
00:35:44Hey buddy
00:35:45What's up with the A?
00:35:47Oh, uh, they just passed their inspection
00:35:49I mean, feel free to make a reservation though
00:35:50Yeah, our boss isn't gonna like that
00:35:52What do you think we should do?
00:35:53Whoa, whoa, I'm just doing my job
00:35:56Yeah, so are we
00:35:58Maybe we can discuss this
00:36:00Yeah, you can discuss it with Chef Tony later
00:36:01Is the girl still in there?
00:36:02What?
00:36:03Yeah, no, I mean
00:36:05Maybe we can help you remember
00:36:07No, no, no, no, no, no, no, no, no
00:36:09How about now?
00:36:13No
00:36:14Uh, uh, uh, come on
00:36:16Uh
00:36:17That's it
00:36:18I will not have my food denied
00:36:19and possibly go to jail
00:36:20because of your antics
00:36:22It's over between us
00:36:23You're dead weight anyways, woman
00:36:25Anyways, woman.
00:36:35No, no, no, no, no, no, no, no.
00:36:40So what is it then?
00:36:44She's inside.
00:36:50I have to go to the market to get a few things.
00:36:52Do you need anything?
00:36:53I'm all set. Thanks, boss.
00:36:57Hey, Nina.
00:36:59Yeah?
00:37:00I, um...
00:37:04See you when you get back.
00:37:06Yeah.
00:37:07Bye.
00:37:11Smooth, dude. Real smooth.
00:37:17Son, I'm in your city for business and I want to meet up.
00:37:20You couldn't have given me a heads up that you'd be in town?
00:37:23It's last minute.
00:37:24A big tuna auction was just announced.
00:37:26How much are you going to lay down this time, father?
00:37:28One million, two?
00:37:30Depends on how many will fit on my private plane.
00:37:32Meet me at the market at 1 p.m.
00:37:34I have my station to prep.
00:37:36I doubt your little dessert job would cover your bills if that's all you had to live on.
00:37:42The market.
00:37:431 p.m.
00:37:49Morning, sweetie.
00:37:50Oh, my God.
00:37:51He's hurt badly.
00:37:52Hey, how did this happen?
00:37:53How about you come with us, sweetie?
00:37:54Or the health inspector who'll have to crawl back to the hospital.
00:37:56What do you think?
00:37:57Let's take a walk.
00:37:58My assistant showed me the video.
00:37:59Your mother's dessert.
00:38:00You dare to replicate it.
00:38:01I didn't replicate it.
00:38:02I honored it, remembered it.
00:38:03You wouldn't know the difference.
00:38:04You turned it into content.
00:38:05You turned it into content.
00:38:06Smeared her memory all over the internet, then had the audacity to put it on the menu.
00:38:08No.
00:38:09No.
00:38:10No.
00:38:11No.
00:38:12No.
00:38:13No.
00:38:14No.
00:38:15No.
00:38:16No.
00:38:17No.
00:38:18No.
00:38:19No.
00:38:20No.
00:38:21No.
00:38:22No.
00:38:23No.
00:38:24No.
00:38:25No.
00:38:26No.
00:38:27No.
00:38:28No.
00:38:29No.
00:38:30No.
00:38:31No.
00:38:32No.
00:38:33No.
00:38:34No.
00:38:35Chef Nina put it on the menu.
00:38:37She's a fool.
00:38:38You're not talented enough to recreate it.
00:38:40You've never tried anything I've made.
00:38:42How would you know?
00:38:44I'm not foolish enough to let you ruin my taste buds.
00:38:48This conversation is done.
00:38:50I could take it off the menu or I cut off your funding.
00:38:54Oh, fuck you, Axel.
00:39:08If only you had.
00:39:10You tried ruining my restaurant.
00:39:12Don't worry, I'll succeed somehow.
00:39:15Who are these goons?
00:39:17My cleanup crew.
00:39:20Mosa.
00:39:22You've met Chef Tony, right?
00:39:25You've met Chef Tony, right?
00:39:28So this little thing's been making all that noise, huh?
00:39:33Your restaurant has been taking attention away from mine.
00:39:40Why would someone critically acclaimed as you be worried about my little restaurant?
00:39:43Oh, little.
00:39:45Little, listen to the Joker here.
00:39:47All right.
00:39:48That's funny.
00:39:49Does that look like little?
00:39:50Tell me about that.
00:39:53What do you want?
00:39:54I want you to shut down your restaurant.
00:39:58And before you go on about your business and such, I want you to understand something.
00:40:03I'm a stand-up guy.
00:40:05All right?
00:40:05I will pay you handsomely to shut your business down and just go back to making pizzas.
00:40:13Doesn't that sound nice?
00:40:14And what if I don't?
00:40:16Well, then Axel here will cut off your hand.
00:40:20Pretty hard to cook with only one hand, don't you think?
00:40:23Fuck you!
00:40:24That's not nice.
00:40:24Fuck you!
00:40:26No!
00:40:26No!
00:40:27No!
00:40:27I'll be back to that.
00:40:28That's Nina.
00:40:28No!
00:40:29No!
00:40:29No!
00:40:30No!
00:40:30No!
00:40:31No!
00:40:31No!
00:40:31No!
00:40:32No!
00:40:32No!
00:40:32No!
00:40:35No!
00:40:36Tony, how are you doing, old friend?
00:40:49Oh, no.
00:40:51It's all right. I don't meddle in these kind of business deals. Help her out some.
00:40:56Laro, I haven't tried your restaurants yet, but I hear great things.
00:41:01Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:41:05It's been, what, 30 years since culinary school?
00:41:09Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:41:16I don't regret it.
00:41:18I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:41:25Hey, hey, Nina. Nina, wake up. Wake up, come on.
00:41:35Am I in heaven?
00:41:43Kind of. We're at the food market.
00:41:47Oh, God. Where's Tony?
00:41:50My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:41:55Oh. I wish your father. I need to thank him.
00:41:58He left for a fish auction. Do you think you can walk?
00:42:06Oh, my God. I'm so sorry.
00:42:12Hello? This is he?
00:42:16Oh, uh, thanks for letting me know.
00:42:18There's no cause for concern.
00:42:19What was that?
00:42:22Nothing.
00:42:24Come on.
00:42:25We've got to finish your shopping.
00:42:27The restaurant's about to open.
00:42:29Do you think Axel's going to come back for us?
00:42:34He's a little tied up at the moment.
00:42:36Hey, guys.
00:43:00Hey, guys.
00:43:06Thanks again for saving me.
00:43:11It's the least I could do.
00:43:13Does it hurt?
00:43:15Not as much as it would hurt for you to lose your hand.
00:43:19My career would be over.
00:43:22I hate to ask, but I was wondering when I could expect my first check.
00:43:28Next Friday, do you mean in advance?
00:43:31No, no. Thank you.
00:43:32I was just curious.
00:43:34Mind if I do a short video before we open?
00:43:39I'll give you a pass for today's row of actions.
00:43:46Hey, guys. How you doing?
00:43:47Today, I'll show you how to decorate the parchment.
00:43:51Starting off.
00:43:52All right.
00:43:53Let's make a cake, guys.
00:43:55Doors are open.
00:43:59And then we fall off with some golden leaves.
00:44:01My favorite part.
00:44:05Hey, we're open now, so let's focus, okay?
00:44:08You got it, chef.
00:44:20For today.
00:44:21I'm fine.
00:44:25I can't wait.
00:44:25No, hey.
00:44:26I'm happy to help those who help me.
00:44:29We're a team.
00:44:31I got you.
00:44:35First order.
00:44:40Please, please.
00:44:41Chef Tony, please.
00:44:42I beg you.
00:44:42I beg you.
00:44:43Why shouldn't I punish you after today's fiasco?
00:44:46I promise you, I promise you, I could destroy her restaurant for good.
00:44:49If you should give me a second chance, please.
00:44:50I don't believe you, and I don't believe in second chances.
00:44:54No, no, no, no.
00:44:54Not for me.
00:44:55Not for me.
00:44:55For her restaurant.
00:44:57I can drain her from the inside out.
00:45:09Chef Nina, I'm so sorry, but I have a family emergency,
00:45:12and I have to leave, like, forever.
00:45:17Oh, my goodness.
00:45:19Yeah, go, but I'm really sorry to hear that.
00:45:22Do you have your tables covered?
00:45:24I do.
00:45:24Thanks.
00:45:27What was the?
00:45:29Chef Nina, who's covering the front?
00:45:32What do you mean the hostess is?
00:45:34She's not there anymore.
00:45:36Wait.
00:45:37Oh.
00:45:38What?
00:45:40She just bounced.
00:45:41Something about another restaurant that's offering her double the pay.
00:45:48Actually, I'm having a family emergency.
00:45:50I really need to go.
00:45:51No, no, no.
00:45:52Wait, wait, wait, wait, wait, wait.
00:45:52Please.
00:45:53Please don't go.
00:45:54Whatever it is, we can work it out.
00:45:56Look, I have kids to pay for.
00:45:58I'm so sorry.
00:46:02Chef Nina!
00:46:03Oh, my God.
00:46:07Oh, my God.
00:46:08Oh, my God.
00:46:10All the meals are ruined.
00:46:17We're going to be backed up for hours.
00:46:20I'm going to need all hands.
00:46:23Front of house is left, so once a meal is cooked, you have to serve it.
00:46:28That is above my pay grade.
00:46:33Behind.
00:46:34Behind.
00:46:34I think something's up.
00:46:44Yeah, someone is offering my employees a better paying gig.
00:46:48Did you get a text?
00:46:49Even if I did, I'd ignore it.
00:46:52Excuse me.
00:46:56I have a meal to serve.
00:47:03Oh, shit.
00:47:05Now I have to talk to customers.
00:47:06Oh, God.
00:47:18Enjoy.
00:47:19This is the worst service ever.
00:47:23Tell the chef I'm unimpressed.
00:47:25Uh, I am the chef.
00:47:27You never came to check on any of the tables.
00:47:30Isn't that what chefs are supposed to do?
00:47:33Parade around in schmooze?
00:47:35Uh.
00:47:37Wait, I'm so sorry.
00:47:38You haven't missed your meal.
00:47:40It took an hour to get this worse.
00:47:42I lost my appetite.
00:47:45Oh, God.
00:47:45What are you doing?
00:47:57Making sure the customers don't see you crying.
00:48:01God, this is terrible.
00:48:02I mean, my restaurant's done.
00:48:05It's finished.
00:48:07It's over.
00:48:15One trim salad and toasted bread.
00:48:18Oh, my God.
00:48:19What are you doing?
00:48:20We are prepping the next meal.
00:48:24Come on.
00:48:25We got this.
00:48:27Just tell me what to do, chef.
00:48:38Uh, I like the tomatoes cut in half.
00:48:41Now, let's go serve the customers.
00:49:04After you, chef.
00:49:11Oh, no.
00:49:17The landlord.
00:49:22Bon appetit.
00:49:25Um.
00:49:26Welcome.
00:49:27I wasn't expecting you.
00:49:29Just got the bill for the recent cleanup.
00:49:32Be adding that to your rent.
00:49:34You'll be able to afford it, right?
00:49:37Okay.
00:49:39Do I need to look for a new tenant?
00:49:40What an asshole.
00:49:49No one has gotten to dessert.
00:49:54Excuse me.
00:49:57This restaurant will definitely not be part of the best in city competition.
00:50:10I understand if you take the offer.
00:50:15It's not that.
00:50:16Sit.
00:50:18All is going to work out.
00:50:20We need a miracle to happen.
00:50:22Maybe one's coming.
00:50:23This is chef Nina.
00:50:37What?
00:50:41You submitted us to the competition?
00:50:43Did they mention the cash prize?
00:50:50No.
00:50:50They'll pay for the rent and the bill.
00:50:53Well, I mean, we have to do everything.
00:50:55We have to cook.
00:50:57We have to serve.
00:50:57And the two of us will be amazing.
00:51:01Well, I'm...
00:51:02The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:51:06Just tell me what needs to be done, and I'll help you do it.
00:51:11You really think we have a chance at winning it?
00:51:13Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:51:20You're getting sabotaged left and right.
00:51:22You know deep down why.
00:51:31Hey there, Axel.
00:51:32Tony asked us to deliver this message in person.
00:51:35What's going on?
00:51:36I handled her employees.
00:51:37She's toast.
00:51:40She entered the competition?
00:51:45Pretty empty at this hour.
00:51:47Want to take back your stance on the dessert?
00:51:49Just say the word, and the money will go back into your account.
00:51:53Everything's gonna work out.
00:51:56Take a look around, son.
00:51:58You can't live off of this failure.
00:52:01I have a lot to prove, and I know Nina is the one to help me see it through.
00:52:08When do you leave?
00:52:10I got a short gig, so I'm sticking around for a couple extra days.
00:52:14Good luck.
00:52:21Charming, isn't he?
00:52:22We're gonna win this competition come hell or high water.
00:52:31Um, I am so sorry, I...
00:52:34Don't apologize.
00:52:37Never apologize for that.
00:52:42Um, I'm...
00:52:44I'm gonna go home and get some rest.
00:52:46Clear my head and all.
00:52:48I'll finish cleaning up.
00:52:55Tony said you need to handle this competition.
00:52:57Or else...
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:01Hey, hey, but I'm a judge.
00:53:03I, I, I, you know, I got fired.
00:53:05I have no way to infiltrate.
00:53:05That sounds like a you problem.
00:53:16No turning back now.
00:53:17Oh, my pleasure.
00:53:21Pleasure.
00:53:26I got you.
00:53:32I promise.
00:53:32Hello, chefs.
00:53:47How delighted we are to have you tonight.
00:53:50Toasting the competition.
00:53:52I'd like to apologize for the late start this evening.
00:53:55Seems like one of our judges got food poisoning.
00:53:58I know, ironic.
00:53:59Luckily, a last-minute replacement randomly stumbled in.
00:54:03We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:54:09So please, help me welcome our judges.
00:54:11We're screwed.
00:54:33Uh, no.
00:54:35We're dead.
00:54:36I look forward to hearing your restaurant's name come in last place.
00:54:48I'm going to meet the judges when I join.
00:54:52Uh, um, I'm, I'm not a great conversationalist.
00:54:56That, that's all you.
00:54:58I can't wait to watch the staff interact with the judges.
00:55:11Oh, wait, I mean, just you and Dash.
00:55:14What are you talking about?
00:55:15The competition doesn't just judge the food.
00:55:18They judge the service.
00:55:20And knowing your lack of personable skills.
00:55:23It's full.
00:55:34Okay, I guess this was a terrible idea.
00:55:38You know, the competition is going to cost me two nights of payment on the floor, and I...
00:55:42I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:55:49Well, hey, well, maybe I should just shut down the restaurant and save my dignity.
00:55:52You're not going to do that.
00:55:56I won't allow it.
00:55:57What is this really about, Nina?
00:56:00I need to learn how to be charming.
00:56:08How's your evening going, ma'am?
00:56:11Just get on with it.
00:56:14Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:56:17Well, fine, I'm...
00:56:20I'm feeling frustrated.
00:56:24Well, you came to the right spot to cool down.
00:56:27How about a nice chilled soup to start?
00:56:30Or, um, would a cocktail fit your fancy?
00:56:35Worked, didn't it?
00:56:38Yeah, that was good.
00:56:40Now, your turn.
00:56:42What?
00:56:43No.
00:56:44From the entrance.
00:57:00That was adorable.
00:57:06No, it wasn't.
00:57:08Redo.
00:57:08Hey.
00:57:11Relax.
00:57:12You smell like chocolate and strawberries.
00:57:22Better?
00:57:26How are you doing this evening?
00:57:30Starving.
00:57:32Then you must be interested in our five-course menu experience.
00:57:36That'll definitely satisfy your hunger.
00:57:39Exactly.
00:57:43This might not be so bad after all.
00:57:45Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:57:51this should be a piece of cake.
00:57:56I got you.
00:57:57We'll win this together.
00:57:59I promise.
00:58:01Yes, Chef.
00:58:02We need to do a dry run from beginning to end.
00:58:10You ready?
00:58:14Good.
00:58:16I think you can speak out.
00:58:17I'm thinking about you all day, every hour.
00:58:21I'm living it up, drinking my cup, but you got the power.
00:58:41My body's in motion, I'm drunk on a motion.
00:58:46Better tell me that you want it, cause I think I'm falling.
00:58:52Nothing deeper than you.
00:58:53I like it.
00:59:02Well?
00:59:04It's perfect.
00:59:07Back at you, Chef.
00:59:08Please excuse us as we prepare your next course.
00:59:23Bon?
00:59:24Appetit.
00:59:31Ah, excuse me.
00:59:32Uh, where are you going?
00:59:51To check on our guests and grab their empty plates, of course.
00:59:56What?
00:59:57What is it?
00:59:58Nothing, it's, uh, it's just, it just feels like the home I've always wanted to build.
01:00:06Me too.
01:00:07Perhaps.
01:00:07Oh, that was okay.
01:00:09Bye.
01:00:18Bye.
01:00:21Bye.
01:00:22Bye.
01:00:25Bye.
01:00:28Bye.
01:00:29Bye.
01:00:31Bye.
01:00:33Bye.
01:00:34Bye.
01:00:35Bye.
01:00:35Bye.
01:00:35Bye.
01:00:36Bye.
01:00:37Yeah, and guess what we get to sit and enjoy this all for ourselves
01:00:46It's dessert time mmm, of course, no one I got it
01:01:07What do you think you're doing I just wanted to help you with some behind-the-scenes
01:01:21You ready
01:01:29Anyone can build a house, but it takes love to make it a home and
01:01:34And uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition
01:01:41The dessert my mother used to make me when I was feeling sad, and she knew I needed love
01:01:49To get me through some hard times
01:01:57Let me get some of that
01:02:00Sorry
01:02:02No, it's fine. I can I can clean it myself
01:02:04Or uh...
01:02:13I can
01:02:32Some more of that?
01:02:34I uh...
01:02:36You you you you could uh...
01:02:38Yes
01:02:40Sure
01:02:50I'll be right back
01:02:52I'll be right back
01:02:54So the cameras are still up?
01:02:58Don't worry
01:03:00I can turn them away so they don't face us
01:03:02Uh, so the cameras are still up?
01:03:09Don't worry.
01:03:12I can turn them away so they don't face us.
01:03:16So what if they do it?
01:03:19Yes, Chef.
01:03:32Tell me how much you want.
01:03:43All of it.
01:03:45Yes.
01:04:02How do you like it?
01:04:11Well done.
01:04:13How do you think we'd score?
01:04:3310 out of 10, for sure.
01:04:36Let's win this thing.
01:04:50Seconds?
01:04:52Can we have actual dessert before we leave?
01:04:57I'll be right back.
01:05:06How'd you sleep?
01:05:17Amazingly.
01:05:20Until I woke up and realized today could change everything.
01:05:24It's my one shot.
01:05:27I got you.
01:05:32So we can't do the grilled octopus and beetroot salad.
01:05:44We do have shrimp too.
01:05:46So how about we start off with the shrimp?
01:05:49And then salmon after.
01:05:51Yes, we'll replace the octopus.
01:05:54Wait.
01:06:06Welcome home.
01:06:07Greeting us yourselves?
01:06:08Yeah.
01:06:09You really can't keep a staff, can you?
01:06:24Hmm.
01:06:25Well, we let them have the night off.
01:06:28It's just us.
01:06:30Mi casa, su casa.
01:06:33We've had a long day at the other restaurants and I have a plane to catch after this.
01:06:36So, can we get on with it?
01:06:38This way.
01:06:55Enjoy the wine.
01:06:56We'll be right back with your first course.
01:07:00Just tell them a story.
01:07:13This is your home after all.
01:07:25This dish is from my late father's homeland.
01:07:38It's a take on a meal we would eat on fishing boats after a long day at sea.
01:07:43Expertly executed, chef.
01:07:45Is there something wrong, judge?
01:07:58Uninspired.
01:08:00You can't be serious.
01:08:01Are you even qualified to be here?
01:08:02He probably sabotaged his way back in.
01:08:03I heard how you got fired.
01:08:04We'll get you a new fork, sir.
01:08:05So attentive.
01:08:06Oh, just eat you snake.
01:08:07Is the worst meal in my life.
01:08:08Is the worst meal in my life.
01:08:09I can't go in every day.
01:08:10Is the worst meal in my life.
01:08:12If you're in it.
01:08:13Maybe you're in it.
01:08:14Where you got fired.
01:08:15I've been getting too.
01:08:16You're in it.
01:08:17I've been getting too.
01:08:18I've been getting too late.
01:08:19We'll get you a new fork, sir.
01:08:28So attentive.
01:08:33Oh, just eat, you snake.
01:08:35This is the worst meal of my life.
01:08:37Disgusting.
01:08:40Walking down memory lane must have really worked out my appetite.
01:08:44As I said, expertly executed.
01:09:08I hope you all saved room for dessert.
01:09:10It's Chef Dasha's specialty.
01:09:14Can't be served.
01:09:15I'll be serving you all a dish from my childhood.
01:09:19My late mother used to make me eat this dish when I was feeling low.
01:09:23And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:09:32Excuse me.
01:09:33It's an honor to have him serve this dish under my name.
01:09:37Excuse me.
01:09:44Wait, wait, wait.
01:09:45Those scores are higher than the ones you gave to Chef Tony.
01:09:50As it should be.
01:09:51This is one of the most unique experiences I've ever had.
01:09:54Across the board, excellence.
01:09:57It's just the two of them.
01:09:58Exactly.
01:09:59It's like I'm literally in their home.
01:10:01It's so giving mommy and daddy vibes.
01:10:05Please tell me you don't agree with these amateurs.
01:10:10It is unique.
01:10:12But I have my own hangups to ponder.
01:10:15Oh, God.
01:10:16I didn't think this plan would fail.
01:10:18I must do something.
01:10:19Only one dessert?
01:10:22Would you run out of money?
01:10:23Dessert here is served family style.
01:10:25It's meant to be shared, to be fought over, to bring us all together.
01:10:32Bon appétit.
01:10:33Whoa.
01:10:34It's even more beautiful in person.
01:10:49It looks exactly like.
01:10:51It is exactly how she made it.
01:10:55Minus the flowers in Gollum, of course.
01:10:59I'm afraid to try it.
01:11:01I know.
01:11:02I know.
01:11:03I understand.
01:11:12Sorry.
01:11:23Let's go.
01:11:25Nobody fucks away!
01:11:26Dead wives dessert!
01:11:27Nobody!
01:11:28Spoon!
01:11:32It's...
01:11:33It's exactly...
01:11:34It's as if she's here with me today.
01:11:51You brought her back to life.
01:11:54Maybe?
01:12:00Um...
01:12:13This was a cherry on top of a perfectly executed meal.
01:12:16I know who my winner is.
01:12:18No, no, no, no, no, no, no, no, no, no, no!
01:12:21That's not how this was supposed to go, okay?
01:12:23I flooded their restaurant, all right?
01:12:25I'm the one that did that.
01:12:27I poisoned his drink so that Chef Tony would get the highest score,
01:12:30and I took their chefs, all right?
01:12:32She, she still rises, that little fucking pizza girl!
01:12:39I should kill you!
01:12:43They're gonna kill me.
01:12:45Hey boss, just saw Axel run off.
01:13:07The winner was announced?
01:13:10You gotta be shit with him.
01:13:12Yeah, we'll handle him from here.
01:13:18Home one.
01:13:19Huh.
01:13:22It's time for Axel to go swimming with the fishes.
01:13:24Okay, now you two stand in front of your sign, because we need a photo of the first ever dual chefs to win this competition.
01:13:41There we go.
01:13:42Such a sexy couple.
01:13:43Thanks.
01:13:44Wait.
01:13:45Are we?
01:13:46Are we?
01:13:47That's a yes, by the way.
01:13:48Can I get one with my dad in it?
01:13:49Absolutely.
01:13:50Can I get one with my dad in it?
01:13:51Can I get one with my dad in it?
01:13:52Can I get one with my dad in it?
01:13:56Can I get one with my dad in it?
01:13:57Can I get one with my dad in it?
01:13:58Can I get one with my dad in it?
01:14:03Huh.
01:14:04I was going to make the ferdotal voice.
01:14:05Yes, by the way.
01:14:06I forgot to get one of my dad in the sirens.
01:14:07Of course I forgot to get one with my dad in it, okay?
01:14:08If you wanna get one with my dad in the sirens, I forgot the ferdotal voice and put my dad in it.
01:14:09Good.
01:14:10Oh your mom's have a smile.
01:14:11Your dad is so not looking for her.
01:14:12Yeah.
01:14:13Is anyone sitting there.
01:14:14Holestily so old woman's став neighbour she goes to the captain of myuana.
01:14:15Yes, by the way.
01:14:16Can I get one with my dad in it?
01:14:17Absolutely.
01:14:22Congratulations.
01:14:33This is going to help us so much.
01:14:36Thank you again for your vote.
01:14:38I knew it the moment I saw your first plate.
01:14:41You've got talent.
01:14:42Both of you.
01:14:45I hate to say it, but I'm impressed.
01:14:47Thank you, Chef Leto.
01:14:48It means a lot coming from an extraordinary chef like yourself.
01:14:52You both have a bright future.
01:14:55I'd like to bring home under the Leto Fine Dining Management Group.
01:15:02That would be an honor, Chef.
01:15:04You'll have all the funding you need to keep this star of a restaurant going.
01:15:11And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:15:17Hold on.
01:15:20Hello.
01:15:22Really?
01:15:24But how?
01:15:28You don't say.
01:15:30Interesting.
01:15:33My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:15:39Something about a photo my son uploaded with me in it.
01:15:43The internet's calling me Zaddy Leto.
01:15:45Maybe I can delay my flight so you can teach me how to make a post.
01:15:53What do you say?
01:15:55I'd say we have time for another bottle of wine and a recap.
01:15:59Maybe some dessert, too.
01:16:01We did it.
01:16:08Just the two of us.
01:16:11In our home.
01:16:12I have a special video I'd like to edit for you.
01:16:18The security footage?
01:16:19Yes.
01:16:20Yes.
01:16:21But you have to promise me to keep it private.
01:16:26I'll keep it safe.
01:16:28Just like how you've kept me.
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