- 7 hours ago
Falling for the Internet's Sweetest Temptation DramaBox
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26What?
00:09:27What?
00:09:28What?
00:09:41I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:59Sir, no running.
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:11Uh, how's the Ooni pasta with caviar looking?
00:10:35Oh, my God, the entire dining room is flooded.
00:10:37I got called for a health code citation.
00:10:48This restaurant is shut down.
00:10:50Expectant immediately.
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade.
00:10:57Look, I have never...
00:10:58Hang on.
00:10:59Expectant?
00:10:59I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:12Can you give us a few hours to figure out what happened before you give our chef her first
00:11:18failing grade?
00:11:19It'd mean a lot to me.
00:11:20For you, anything.
00:11:22I'll give you some dessert on the house, of course, as a thank you.
00:11:28Oh, I can't take bribes.
00:11:30It's not a bribe.
00:11:32A bribe would be me feeding you the dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:39I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:43Chef Tony.
00:11:50It's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say?
00:11:59It's the least I can do.
00:12:01Hey, tell me.
00:12:02What is a food critic job paying these days?
00:12:06I get by.
00:12:07How'd you like to make a little extra?
00:12:09Come work for my restaurant's management team.
00:12:14But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:28The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:39Oh, um.
00:12:44Who's this?
00:12:46God, that's my ex-fiance.
00:12:53This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:08Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that little life scum.
00:13:15Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending break.
00:13:22Oh, thank you so much.
00:13:24Oh.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:34What are you doing?
00:13:38Finishing what Axel started.
00:13:41Hello?
00:13:43Yes?
00:13:44Some news?
00:13:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:49I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:53It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:05Um, don't underestimate Axel.
00:14:08This might have started something worse.
00:14:11I got you.
00:14:13I promise.
00:14:13Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:29Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:34What?
00:14:35No, what?
00:14:36You can't fire me.
00:14:37What?
00:14:38No!
00:14:40God!
00:14:41God!
00:14:43I'll kill them!
00:14:45I'll kill them!
00:14:46I'll kill them!
00:14:47Oh, fuck.
00:14:48Chef Tony's gonna kill me!
00:14:55Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is optomania.
00:15:09Sure.
00:15:10I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16I'll do D&L.
00:15:18Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:32Join me.
00:15:33There's something you should know about.
00:15:45Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:55Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:16:06team's restaurant management.
00:16:13It's just, you know, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed.
00:16:20Like you promised.
00:16:25I'll make it up to you, Chef.
00:16:27I'll make it up to you.
00:16:30Portato lo via.
00:16:31If you want a job, then my boys here will put you to work.
00:16:38Ciao.
00:16:39Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:49That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What?
00:17:07Why?
00:17:08Why?
00:17:09My father never thought I had potential.
00:17:14But he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:30Bon appétit.
00:17:33Wait.
00:17:35Wait.
00:17:36Join me.
00:17:37You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:51She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No.
00:17:59Um, she died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while in the restaurant.
00:18:09I'm sorry.
00:18:10I'm sorry.
00:18:13It's okay.
00:18:15Because of that, I've learned other skills.
00:18:19Skills that earn me a fan base.
00:18:21Your videos are really good.
00:18:24So you do subscribe to my profile?
00:18:26No.
00:18:26I mean, I...
00:18:28You ghost watch?
00:18:33Guilty.
00:18:35God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:43Now, we both follow each other.
00:18:55Come taste it for yourself.
00:19:00Let me make you feel better.
00:19:02So, hold me close.
00:19:05Now, baby.
00:19:07I do what I'm told.
00:19:09Still learning.
00:19:16Oh, my.
00:19:17Is it all right?
00:19:18It's been such a long time since I made it.
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:29Go for it.
00:19:30Well, what should it be called?
00:19:32Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What?
00:19:43Having doubts?
00:19:45No.
00:19:47It's just, uh...
00:19:48I've never felt so seen before.
00:19:59Need to hurt, Ellie?
00:19:59Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:06Uh, I will be right back.
00:20:08I got some videos to edit, so I'll be gone in a bit.
00:20:12Oh, uh, yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:17Uh, Dash.
00:20:18Uh, ma'am.
00:20:21The damage?
00:20:22Uh, yes.
00:20:23Right away.
00:20:32Damn.
00:20:33That was in there deep.
00:20:34Got it.
00:20:35Fucking bastard!
00:20:36Uh, Inspector Theo's just about to call you.
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:51I'm all grown up now, but you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's what we serve.
00:21:04Holy fuck, I'm in love.
00:21:11Oh, no, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:14You passed.
00:21:26Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait, but do you think...
00:21:34For you, always.
00:21:38Oh, I can't wait for seconds.
00:21:41Okay, then, I will see you both soon.
00:21:47You are dangerously good at that.
00:21:51At what?
00:21:52Making people fall for you.
00:21:58Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping?
00:22:03Uh, yeah, yeah, that's, uh, that's great.
00:22:11This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you, trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait, is that him?
00:22:34That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:49Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:59Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06Maybe we can discuss this.
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no.
00:23:16Ah!
00:23:17How about now?
00:23:25That's it.
00:23:27I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:42No, no, no, no, no, no, no, no, no, no, no, no.
00:23:47so what is it then she's inside I have to go to the market to get a few things
00:24:00do you need anything I'm all set thanks boss hey Nina yeah I see you when you
00:24:13get back son I'm in your city for business and I want to meet up you couldn't have
00:24:29given me a heads-up that you'd be in town it's last-minute a big tuna auction was
00:24:33just announced how much are you gonna lay down this time father 1 million to
00:24:38depends on how many will fit on my private plane meet me at the market 1 p.m.
00:24:43I have my station to prep I doubt your little dessert job would cover your
00:24:47bills if that's all you had to live on the market 1 p.m.
00:24:56morning sweetie
00:25:02he's hurt badly how did this happen
00:25:08how about you come with us sweetie or the health inspector who have to crawl back to the hospital
00:25:15what do you think
00:25:17let's take a walk
00:25:24my assistant showed me the video your mother's dessert you dare to replicate it
00:25:30I didn't replicate it I honored it remembered it you wouldn't know the difference you turn it into
00:25:36content smeared her memory all over the internet then had the audacity to put it on the menu no chef
00:25:43Nina put it on the menu she's a fool you're not talented enough to recreate it you've never tried
00:25:50anything I've made how would you know I'm not foolish enough to let you ruin my taste buds
00:25:55this conversation is done take it off the menu or I cut off your funding
00:26:02fuck you Axel if only you had you tried ruining my restaurant don't worry I'll succeed somehow
00:26:21who are these goons my cleanup crew
00:26:26you've met Chef Tony right
00:26:32you've met Chef Tony right
00:26:35so this little things we're making all that noise huh
00:26:40your restaurant
00:26:43has been taking attention
00:26:45away from mine
00:26:47why would someone critically acclaimed as you be worried about my little restaurant
00:26:51oh oh little
00:26:53listen to the joker here
00:26:55all right that's funny
00:26:57does that look like little tell me about that
00:26:59what do you want
00:27:02I want you to shut down your restaurant
00:27:05and before you go on about your business and such
00:27:09I want you to understand something
00:27:11I'm a stand-up guy
00:27:13all right
00:27:14I will pay you handsomely
00:27:17to shut your business down
00:27:19and just go back to making pizzas
00:27:21doesn't that sound nice
00:27:23and what if I don't
00:27:24well then Axel here will cut off your hand
00:27:27pretty hard to cook with only one hand don't you think
00:27:31fuck you
00:27:32that's not nice
00:27:33fuck you
00:27:33no
00:27:34no
00:27:35no
00:27:35that's Nina
00:27:37no
00:27:48no
00:27:50no
00:27:51no
00:27:52Tony
00:27:54how you doing old friend
00:27:57oh no
00:27:58It's all right. I don't meddle in these kind of business deals. Help her out, son.
00:28:04Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:18Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:26I don't expect you to, but to try to do the same to a woman, that's a new low, even for you.
00:28:34Hey, hey, Nina. Nina, wake up. Wake up, come on.
00:28:50Am I in heaven?
00:28:51Kind of. We're at the food market.
00:28:53Oh, God. Where's Tony?
00:28:59My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh, where's your father? I need to thank him.
00:29:07He left for a fish auction. Do you think you can walk?
00:29:11Oh, my God.
00:29:17I'm so sorry.
00:29:21Hello?
00:29:22This is he?
00:29:24Oh, uh, thanks for letting me know.
00:29:27There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34We've got to finish your shopping.
00:29:36The restaurant's about to open.
00:29:38Do you think Axel's going to come back for us?
00:29:42He's a little tied up at the moment.
00:29:44Hey, guys.
00:30:09Hey, guys.
00:30:09Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:27Oh, my career would be over.
00:30:29I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you need any dance?
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:54Hey, guys.
00:30:55How you doing?
00:30:56Today, I'll show you how to decorate the post with cake.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:08And now we fall off into golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:18For today.
00:31:32I'm fine.
00:31:34I can't wait.
00:31:34No, hey, I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:45First order.
00:31:45Please, please, chef Tony, please, please, I beg you, I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you, I promise you, I could destroy her restaurant for good.
00:31:58If you should give me a second chance, please.
00:31:59I don't believe you, and I don't believe in second chances.
00:32:03Not for me, not for me, for her restaurant.
00:32:05I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:32:24Uh, oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do, thanks.
00:32:36What was the...
00:32:38Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45What are you...
00:32:46Oh.
00:32:47What?
00:32:47She just bounced.
00:32:50Something about another restaurant that's offering her double the pay?
00:32:57Uh, actually, I'm having a family emergency, I really need to go.
00:33:00No, no, no, hey, wait, wait, wait, wait, wait, please.
00:33:02Please don't go.
00:33:03Yeah, whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:07I'm so sorry.
00:33:11Chef Nina!
00:33:15Oh, God.
00:33:16All the meals are ruined.
00:33:26We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Be high.
00:33:46What?
00:33:51I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:58Even if I did, I'd ignore it.
00:34:04Excuse me. I have a meal to serve.
00:34:12Oh, shit.
00:34:14Now I have to talk to customers.
00:34:16Oh, God.
00:34:27Enjoy.
00:34:28This is the worst service ever.
00:34:32Tell the chef I'm unimpressed.
00:34:34I am the chef.
00:34:36You never came to check on any of the tables.
00:34:40Isn't that what chefs are supposed to do?
00:34:42Parade around and schmooze?
00:34:46Wait, I'm so sorry.
00:34:47You haven't missed your meal.
00:34:49It took an hour to get this course.
00:34:51I lost my appetite.
00:34:52Oh, God.
00:34:55What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:10God, this is terrible.
00:35:12I mean, my restaurant's done.
00:35:14It's finished.
00:35:16It's over.
00:35:24One trim salad and toasted bread.
00:35:27Oh, my God.
00:35:28What are you doing?
00:35:29We are prepping the next meal.
00:35:33Come on.
00:35:35We got this.
00:35:37Just tell me what to do, chef.
00:35:39Uh, I like the tomatoes cut in half.
00:35:51Now, let's go serve the customers.
00:36:14After you, chef.
00:36:21Oh, no, the landlord.
00:36:31Bon appetit.
00:36:35Um, welcome.
00:36:36I wasn't expecting you.
00:36:39Just got the bill for the recent cleanup.
00:36:41You'll be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:46Okay.
00:36:48Do I need to look for a new tenant?
00:36:51What an asshole.
00:36:59No one has gotten to dessert.
00:37:04Excuse me.
00:37:07This restaurant will definitely not be part of the best in city competition.
00:37:21I understand if you take the offer.
00:37:24It's not bad.
00:37:26Sit.
00:37:27All is going to work now.
00:37:30We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:33Come on.
00:37:33This is chef Nina.
00:37:47What?
00:37:51You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:59No.
00:38:00They'll pay for the rent and the bill.
00:38:03Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:06We have to serve.
00:38:07And the two of us will be amazing.
00:38:10Well, I'm...
00:38:12The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:38:16Just tell me what needs to be done, and I'll help you do it.
00:38:19You really think we have a chance at winning it?
00:38:23Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:40Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:45What's going on?
00:38:46I handled her employees.
00:38:47She's toast.
00:38:50She entered the competition?
00:38:55Pretty empty at this hour.
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word, and the money will go back into your account.
00:39:03Everything's going to work out.
00:39:06Take a look around, son.
00:39:08You can't live off of this failure.
00:39:11I have a lot to prove.
00:39:12And I know Nina is the one to help me see it through.
00:39:16When do you leave?
00:39:20I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:31Charming, isn't he?
00:39:35We're going to win this competition come hell or high water.
00:39:39Um, I am so sorry, I...
00:39:44Don't apologize.
00:39:47Never apologize for that.
00:39:52Um, I'm...
00:39:54I'm going to go home and get some rest.
00:39:56Clear my head and all.
00:39:58I'll finish cleaning up.
00:40:00Tony said you need to handle this competition.
00:40:07Or else.
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:13I, I, I, you know, I got fired.
00:40:15I have no way to infiltrate.
00:40:15That sounds like a you problem.
00:40:17No turning back now.
00:40:30Hi.
00:40:31Pleasure.
00:40:32Pleasure.
00:40:40I got you.
00:40:42I promise.
00:40:42I promise.
00:40:43I promise.
00:40:43I promise.
00:40:43I promise.
00:40:45I promise.
00:40:47Hello, chefs.
00:40:58How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know.
00:41:09Ironic.
00:41:09Luckily, a last-minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:21We're screwed.
00:41:43Uh, no.
00:41:45We're dead.
00:41:47I look forward to hearing your restaurant's name come in last place.
00:41:55I'm going to meet the judges when I join.
00:42:02Uh, um, I'm, I'm not a great conversationalist.
00:42:07That, that's all you.
00:42:08Uh, um, I can't wait to watch the staff interact with the judges.
00:42:21Oh, wait.
00:42:21I mean, just you and Dash.
00:42:24What are you talking about?
00:42:26The competition doesn't just judge the food.
00:42:29They judge the service.
00:42:30And knowing your lack of personable skills.
00:42:33It's full.
00:42:45Okay, I guess this was a terrible idea.
00:42:48You know, the competition's going to cost me two nights of payment on the floor, and I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:59Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:10I need to learn how to be charming.
00:43:19How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs.
00:43:27Check Nina.
00:43:28Well, fine.
00:43:30I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:41Or would a cocktail fit your fancy?
00:43:46Worked, didn't it?
00:43:48Yeah, that was good.
00:43:51Now, your turn.
00:43:52What?
00:43:53What?
00:43:54No.
00:43:55From the entrance.
00:43:56That was adorable.
00:44:17No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:21Relax.
00:44:22You smell like chocolate and strawberries.
00:44:32Better?
00:44:38How are you doing this evening?
00:44:41Starving.
00:44:41Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:52Exactly.
00:44:53This might not be so bad after all.
00:44:56Well, yeah.
00:44:57I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:06I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:10Yes, chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:25Good.
00:45:27I think you can speak out.
00:45:28I'm thinking about you all day, every hour.
00:45:49I'm living it up.
00:45:50Drink in my cup.
00:45:51But you got the power.
00:45:53My body's in motion.
00:45:54I'm drunk on emotion.
00:45:57Let it tell me that you want it.
00:45:59Cause I think I'm falling.
00:46:03Nothing deeper.
00:46:04I like it.
00:46:06It's not tonight.
00:46:12Well?
00:46:13Well, it's perfect.
00:46:17Good luck at you, chef.
00:46:19Please excuse us as we prepare your next course.
00:46:34Bon.
00:46:35Appetit.
00:46:36Excuse me.
00:46:43Excuse me.
00:46:51Uh, where are you going?
00:47:01To check on our guests and grab their empty plates, of course.
00:47:07What? What is it?
00:47:10Nothing. It's just...
00:47:13It just feels like the home I've always wanted to build.
00:47:17Me too.
00:47:31And, uh, guess what?
00:47:52We get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:58Mmm. Of course.
00:48:01Don't worry. I got it.
00:48:22What do you think you're doing?
00:48:24I just wanted to help you with some behind-the-scenes.
00:48:32You ready?
00:48:36Action.
00:48:36Anyone can build a house, but it takes love to make it a home.
00:48:46And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52A dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
00:49:01Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine. I can clean it myself.
00:49:15Or, uh...
00:49:16I can't.
00:49:24I can.
00:49:24Some more of that?
00:49:48I...
00:49:48You could...
00:49:51Yes.
00:49:52Sure.
00:49:54I'll be right back.
00:50:14Uh, so the cameras are still up.
00:50:21Don't worry.
00:50:23I can't turn them away so they don't face us.
00:50:28But what if they do it?
00:50:32Yes.
00:50:33Chef.
00:50:34Tell me how much you want.
00:50:54All of it.
00:50:55Yes.
00:50:57How do you like it?
00:51:18Well done.
00:51:23How do you think we'd score?
00:51:44Ten out of ten, for sure.
00:51:53Let's win this thing.
00:52:01Seconds?
00:52:02Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:09How'd you sleep?
00:52:15Uh...
00:52:17How'd you sleep?
00:52:29Uh...
00:52:30Amazingly.
00:52:33Until I woke up and realized today could change everything.
00:52:36It's my one shot.
00:52:37I got you.
00:52:43I got you.
00:52:45I got you.
00:52:47So...
00:52:47So...
00:52:48We can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp too.
00:52:57Shrimp will be...
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes.
00:53:02We'll replace the octopus.
00:53:05Right.
00:53:06Welcome home.
00:53:32Greeting us yourselves?
00:53:33You really can't keep a staff, can you?
00:53:36Hmm, well we let them have the night off, it's just us.
00:53:42Mi casa, su casa.
00:53:44We've had a long day out here at the restaurants and I have a plane to catch after this, so can we get on with it?
00:53:49Oh, this way.
00:53:51Enjoy the wine, we'll be right back with your first course.
00:54:05Enjoy the wine, we'll be right back with your first course.
00:54:09I'm from you.
00:54:18And...
00:54:20And...
00:54:22Just tell them a story.
00:54:37Don't worry.
00:54:38This is your home after all.
00:54:47This dish is from my late father's homeland.
00:54:51It's a take on a meal we would eat on fishing boats after a long day at sea.
00:54:56Expertly executed, chef.
00:54:58You're welcome.
00:55:09Is there something wrong, Judge?
00:55:11Uninspired.
00:55:13You can't be serious.
00:55:15you can't be serious are you even qualified to be here he probably sabotaged his way back in
00:55:22i heard how you got fired
00:55:33we'll get you a new fork sir
00:55:34so attentive
00:55:45oh just eat you snake this is the worst meal of my life disgusting
00:55:52walking down memory lane must have really worked out my appetite
00:55:58as i said expertly executed
00:56:04i hope you all saved room for dessert it's chef dash's specialty
00:56:26can't be served i'll be serving you all a dish from my childhood
00:56:29my late mother used to make me this dish when i was feeling low and to this day
00:56:37every time i eat it it's as if she's here with me putting a smile on my face
00:56:44excuse me it's an honor to have him serve this dish under my name excuse me
00:56:50wait wait wait those scores are higher than the ones you gave to chef tony
00:57:02as it should be this is one of the most unique experiences i've ever had across the board
00:57:08excellence it's just the two of them exactly it's like i'm literally in their home it's so giving
00:57:15mommy mommy and daddy vibes please tell me you don't agree with these amateurs it is unique
00:57:23but i have my own hang-ups to ponder oh god i didn't think this plan would fail i must do something
00:57:31only one dessert would you run out of money dessert here is served family style
00:57:42it's meant to be shared to be fought over to bring us all together
00:57:47good appetite whoa it's even more beautiful in person it looks exactly like it is
00:58:06exactly how she made it minus the flowers and gone of course
00:58:12i'm afraid to try it
00:58:13i'm afraid i don't know i don't understand
00:58:37nobody fucks the right dead wives deserve nobody spoon
00:58:43it's it's exactly
00:58:59it's as if she's here with me today he brought her back to life
00:59:05this was a cherry on top of a perfectly executed meal i know who my winner is
00:59:30no no no no no no no no no no no no that's not how this was supposed to go okay i flooded their
00:59:36restaurant all right i'm the one that did that i poisoned his drink so that chef tony would get
00:59:42the highest score and i took their chefs all right she she still rises that little fucking pizza girl
00:59:51i should kill you
00:59:56they're gonna kill me
01:00:05hey boss
01:00:17just saw axel run off
01:00:19the winner was announced you gotta be shitting me yeah we'll hand that one from here
01:00:30home one
01:00:34it's time for axel to go swimming with the fishes
01:00:36okay okay now you two stand in front of your sign because we need a photo of the first ever
01:00:51dual chefs to win this competition
01:00:53there we go
01:01:01such a sexy couple thanks wait are we
01:01:14that's a yes by the way
01:01:16can i get one with my dad in it absolutely
01:01:37congratulations
01:01:44this is going to help us so much thank you again for your vote
01:01:50i knew it the moment i saw your first plate
01:01:53you've got talent both of you
01:01:57i hate to say it but i'm impressed
01:01:59thank you chef leto means a lot coming from an extraordinary chef like yourself
01:02:05you both have a right future i'd like to bring home under the leto fine dining management group
01:02:14uh that would be an honor chef you'll have all the funding you need to keep this star of a restaurant going
01:02:24and as for you i'll reinstate your trust fund into the bank account tomorrow morning
01:02:28it hold on hello
01:02:35really but how
01:02:41you don't say interesting
01:02:43my assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:02:52something about a photo my son uploaded with me in it
01:02:55the internet the internet's calling me zaddy leto
01:03:01maybe i can delay my flight so you can teach me how to make a post
01:03:05what do you say
01:03:07i'd say we have time for another bottle of wine and a recap
01:03:10maybe some dessert too
01:03:20we did it just the two of us
01:03:23in our home i have a special video i'd like to edit for you the security footage yes
01:03:33yes but you have to promise me to keep it private i'll keep it safe just like how you've kept me
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