Falling for the Internet's Sweetest Temptation Full Movie

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Transcript

00:00:00Last but not least, drizzled chocolate.

00:00:27Chef Tony.

00:00:30Big Boss, don't worry.

00:00:37I plan on writing your restaurant a glowing review in the papers.

00:00:41Top notch.

00:00:42Sunday's cover has promised.

00:00:46We have a problem.

00:00:51Up for you.

00:00:54That's Dash from culinary school.

00:00:57Girl he couldn't charm except for sexless Nina.

00:01:00What do you think you're doing?

00:01:02That whore.

00:01:03She replaced me with Dash.

00:01:05Burn her reputation to the crowd.

00:01:09I got you this job, eh?

00:01:12Food Critic?

00:01:13Consider this a debt paid.

00:01:16It'd be my honor, boss.

00:01:19Consider it already done.

00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.

00:01:24Of course, if you're not up to the task, then my boys here will do what I'd pay them to do if you catch my drift.

00:01:37Got it, Chef.

00:01:39Salute.

00:01:40Enjoy the best meal of your life.

00:01:46You are so hot when you're in sabotage mode.

00:01:51How are you going to take her down?

00:01:53Beat them at their own game.

00:01:55Well, that's it for our first night.

00:01:57Great, time to clean up and go to our actual homes.

00:02:01Chef Nina, an anonymous food blogger posted about home and it's not good.

00:02:06And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:02:29makes them cheap. God, see, this is exactly what I was worried about. A review by a faceless person

00:02:35on the internet? Oh, come on. They barely have any followers. It'll go nowhere. Well, how are you so

00:02:41sure that others don't feel the same about... Me? And here I thought we were getting along so well.

00:02:49Well, what do I do to squash it? Why don't we invite this low-life person in for dinner?

00:02:56Uh, we're booked up for the next six months.

00:03:01Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.

00:03:14Soon, real reviews from real customers will overshadow this as they shout from the mountaintop

00:03:22how good home is.

00:03:24Hmm. God. I do want to believe you.

00:03:30Simply do so.

00:03:36Nina?

00:03:37Just head home. I'll close up the rest.

00:03:40God, I could really use your advice right now, Papa. God, I could really use your advice right now, Papa.

00:03:59Oh, my darling princess. What's wrong?

00:04:03I burned the meal.

00:04:05That's okay. You gotta understand, greatness takes time. It's kind of like waiting for Dota rice.

00:04:12You keep experimenting, Nina. You're gonna be a great chef one day.

00:04:16See? Doesn't that make you feel better?

00:04:32Did you get home okay?

00:04:33This is home. Where I've only ever belonged.

00:04:45Thanks again for giving me a chance.

00:04:47Yeah, whatever.

00:04:50Am I being too hard on him?

00:04:52He did technically help book out my restaurant for six months.

00:04:58Figured you'd like to see all the reviews tonight from real customers.

00:05:03Such a great experience tonight in the comfort of me.

00:05:05Exquisite execution.

00:05:06I'll be back soon, if I can get a reservation.

00:05:12A peace offering.

00:05:14A peace offering.

00:05:25Oh, my God.

00:05:26Oh, my God, he's delicious.

00:05:37I mean the dessert.

00:05:40Oh, my God, oh, no.

00:05:44I'm in deep.

00:05:51Babe, where are you going so early?

00:05:53Time for a little manipulation tactic for a little special mission.

00:05:57You're a little devil, aren't you?

00:05:59I know how to warm her up just to leave her in the cold.

00:06:17Perfect timing.

00:06:19This is all the crap you stashed in my drawers and littered my living room with.

00:06:25Where's my stuff?

00:06:26Let's focus on apologies rather than your overreaction to a silly little mishap.

00:06:31You are such an asshole.

00:06:34Oh, wait, I know what's going on.

00:06:35You're in a mood because of that terrible review by some online food influencer.

00:06:38That must have really stung.

00:06:40Ouch.

00:06:40That little thing?

00:06:42We're going to get notable reviews from actual professionals.

00:06:45Just you wait.

00:06:48You'll never make it without me or my connections as a food critic.

00:06:52Yeah?

00:06:53And you'll never survive on Christie's overly sweet desserts.

00:06:56Time to up the insulin.

00:06:58Oh!

00:07:02Shit, what if he's right?

00:07:05I mean, Axel's the best food critic in town, and without him on my side, how am I going to get notable reviews?

00:07:11Oh, hi!

00:07:16Hey, boss.

00:07:17How's it hanging?

00:07:19Uh, great, great.

00:07:20Just cleaning up.

00:07:21Fun.

00:07:22Is it okay if I pick up a few things for tonight's desserts?

00:07:25All the items there are what your previous chef had ordered.

00:07:28Yeah, yeah, go for it.

00:07:29All right.

00:07:30See you tonight, then.

00:07:31Excited to see what you whip up.

00:07:38Oh, why did I say that?

00:07:41Gross.

00:07:42Oh, boy, yeah, that's...

00:07:54That's what I need right now.

00:07:57Want some coffee?

00:08:00Sure.

00:08:01Cream?

00:08:02Sugar?

00:08:02No sugar!

00:08:04Jeez, okay, calm down.

00:08:06Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:08:18I need to hit harder!

00:08:24Welcome to your new home.

00:08:26Hi, yes, I'd like to place a reservation for tonight.

00:08:29Hi, yes, I'd like to place a reservation for tonight.

00:08:32I'm sorry, sir, but we are booked up six months today.

00:08:34What?

00:08:35What do you like?

00:08:36No!

00:08:39I still have to give your things back, don't I, Nina?

00:08:49Send no sugar!

00:08:50Got what you needed?

00:09:06Yes, chef.

00:09:07It's going to be delicious.

00:09:10Okay, everyone, let's get ready for a busy night.

00:09:14Hmm?

00:09:15Woo!

00:09:20Woo!

00:09:23You're like, what?

00:09:24Lasting desserts?

00:09:32Flamboyant, untalented, daddy's little rich boy.

00:09:39Time to drop off your stuff, Nina.

00:09:41I hope you can swim, Nina.

00:09:54Cuddle this, bitch.

00:10:06Sir, no running!

00:10:07Hey, watch it, babe.

00:10:12I need to get home and start baking.

00:10:15Yeah, hi. I'd like to report a citation.

00:10:31How's the uni pasta with caviar looking?

00:10:33Oh my god, the entire dining room is flooded.

00:10:50I got called for a health code citation.

00:10:52This restaurant is shut down.

00:10:58Infected immediately.

00:11:00Are you the owner?

00:11:01I am.

00:11:02I have to give you a failing grade.

00:11:04What? No, a failing grade. Look, I have never...

00:11:06Hang on. Inspector?

00:11:11Theo.

00:11:12Theo.

00:11:13I like that name.

00:11:14I like you.

00:11:17I mean, I watched your videos and all.

00:11:21Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?

00:11:27It meant a lot to me.

00:11:28For you, anything.

00:11:30I'll get you some dessert on the house, of course, as a thank you.

00:11:36Oh, I can't take bribes.

00:11:39It's not a bribe.

00:11:40A bribe would be me feeding you dessert myself.

00:11:45I can take bribes.

00:11:46I can take all the bribes.

00:11:48I'll be right back with the to-go-bad.

00:11:50Thank you for understanding.

00:11:51Chef Tony, it's been handled.

00:12:00They'll be shut down.

00:12:02Well done, Axel.

00:12:04You're proving to be invaluable to me.

00:12:07What can I say? It's the least I can do.

00:12:09Hey, tell me, what is a food critic job paying these days?

00:12:14I get by.

00:12:16How'd you like to make a little extra?

00:12:18Come work for my restaurant's management team.

00:12:24But wouldn't that conflict my current job?

00:12:27You worry too much.

00:12:29Let me handle that.

00:12:35What are you thinking?

00:12:37The flood didn't just happen on its own.

00:12:40The cameras might have caught the perpetrator.

00:12:43So you're thinking that someone did this on purpose?

00:12:46Where's the security feed?

00:12:48Oh, um.

00:12:53Who's this?

00:12:56That's my ex-fiancée!

00:13:03This is my ex-fiancée, Axel.

00:13:05He's the food critic for the paper and apparently our saboteur.

00:13:10That is so unethical.

00:13:13Yeah.

00:13:14Who called in the citation?

00:13:15All I know is that it was a man.

00:13:18Recognize this number?

00:13:20Oh, that's Axel's number.

00:13:22God, that little life scum!

00:13:24Okay, call me when you clean up this mess for a proper inspection.

00:13:28Until then,

00:13:29I'll give you a pending grade.

00:13:32Oh, thank you so much.

00:13:34And thank you for the sweet treat.

00:13:39There's more where that came from.

00:13:43What are you doing?

00:13:48Finishing what Axel started.

00:13:49Hello?

00:13:53Yes?

00:13:54What's up, Nuz?

00:13:54I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:13:59I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:14:08It's settled.

00:14:10The paper fired Axel.

00:14:12He's gone.

00:14:13We're safe.

00:14:14Oh, don't underestimate Axel.

00:14:18This might have started something worse.

00:14:22I got you.

00:14:23I promise.

00:14:27Too bad home will have to go into foreclosure after its humiliating health inspection.

00:14:39Hello, editor?

00:14:41Yes, I just got the juiciest thing.

00:14:45What?

00:14:46No, what?

00:14:47You can't fire me.

00:14:48What?

00:14:48No!

00:14:50I'll kill them.

00:14:56I'll kill them.

00:14:57I'll kill them.

00:14:58Oh, fuck.

00:14:59Chef Tony's going to kill me.

00:15:06Can I make you something that always cheers me up?

00:15:11I don't need your chocolate and charm.

00:15:13No.

00:15:13This is all the mania.

00:15:20Sure.

00:15:21I mean, I have to be here anyway until the cleaning crew shows up.

00:15:25Mind if I record?

00:15:27All duty and all.

00:15:29Yeah, how about it, partner?

00:15:37Chef Tony.

00:15:38There's something you should know about.

00:15:56Tell me my restaurant's going to be on the front page this Sunday.

00:16:01About that, I may have gotten fired from the paper tonight because I was trying to shut

00:16:06down home.

00:16:10Are you fucking with me?

00:16:12No, Chef.

00:16:13But I wanted to see if, you know, the offer still stood to become a part of your, you know,

00:16:18team's restaurant management.

00:16:19It's just, you know, the money, the money would really help me right now.

00:16:27And I could have really used that prestigious review and for home to be squashed like you

00:16:33promised.

00:16:34I'll make it up to you, Chef.

00:16:39I'll make it up to you.

00:16:40If you want the job, then my boys here will put you to work.

00:16:50Ciao.

00:16:56Why did you name the restaurant home?

00:16:58Because I grew up in my father's pizzeria.

00:17:01That's where I learned to cook, in his kitchen.

00:17:04So for me, that restaurant was home.

00:17:08I'm envious of you.

00:17:10Says the guy who comes from culinary royalty.

00:17:14Well, unlike you, I wasn't allowed in my father's kitchen.

00:17:19What?

00:17:19Why?

00:17:21My father never thought I had potential.

00:17:26But he also never gave me a chance to prove him wrong.

00:17:33I haven't made this dessert for anyone else before.

00:17:36It's my, uh...

00:17:40Well, never mind.

00:17:43Bon appétit.

00:17:45Wait.

00:17:47Wait.

00:17:49Join me.

00:17:49You've had a hard night, and it's all yours.

00:17:58So, what's the story behind it?

00:18:01It's the dessert my mother used to make me when I cried.

00:18:04She said it was like a hug on a plate.

00:18:09Well, does she still make it for you?

00:18:11No.

00:18:12Um...

00:18:13She died before my 13th birthday.

00:18:15And, afterwards, my father resented having to babysit me while at the restaurant.

00:18:24I'm sorry.

00:18:26It's okay.

00:18:27Because of that, I've learned other skills.

00:18:32Skills that earned me a fan base.

00:18:34Your videos are really good.

00:18:37So, you do subscribe to my profile?

00:18:39No.

00:18:40I mean, I...

00:18:41You ghost watch?

00:18:47Guilty.

00:18:49God, I'm so embarrassed.

00:18:50I...

00:18:51Give me your phone.

00:18:55Oh, my God.

00:18:56Now, we both follow each other.

00:19:09Come taste it for yourself.

00:19:14Let me make you feel better.

00:19:16So, hold me close now, baby.

00:19:21I do what I'm told, still learning.

00:19:26Oh, my...

00:19:30Is it all right?

00:19:32It's been such an old dance that I made it and...

00:19:34That is the best dessert I've ever had in my life.

00:19:38You hadn't sweating here.

00:19:40I need this on my menu.

00:19:42Sure.

00:19:43Yeah.

00:19:43Go for it.

00:19:44Well, what should it be called?

00:19:49Childhood.

00:19:51Childhood.

00:19:53That's everything home is about.

00:19:56What, having doubts?

00:20:00No.

00:20:01It's just, uh...

00:20:03I've never felt so seen before.

00:20:13Need a bird's belly?

00:20:16Yeah, that's me.

00:20:17Can you show us where the water's coming from?

00:20:19Absolutely.

00:20:20Follow me.

00:20:21Uh, I will be right back.

00:20:22I got some videos to edit, so I'll be gone in a bit.

00:20:26Oh, uh, yeah, uh, of course.

00:20:29I'll leave this for you and finish.

00:20:32Uh, Dash, I...

00:20:33Ma'am.

00:20:36The damage?

00:20:37Uh, yes, right away.

00:20:47Damn.

00:20:48That was in there deep.

00:20:49Got it.

00:20:50Fucking bastard!

00:21:00Uh, Inspector Theo's just about to call you.

00:21:03What?

00:21:04What do you mean home's going viral?

00:21:09I'm all grown up now.

00:21:11But you're never too old to enjoy your childhood.

00:21:13Come home.

00:21:14It's the only place that's fully served.

00:21:16Holy fuck, I'm in love.

00:21:26Oh, no, no, no, no, no, no.

00:21:28He cannot see me like this.

00:21:30You passed.

00:21:42Excellent work.

00:21:44Thank you, Theo.

00:21:45Seriously.

00:21:46Okay, I know there's a six-month wait, but do you think...

00:21:50For you, always.

00:21:53Oh, I can't wait for seconds.

00:21:57Okay, then.

00:21:58I will see you both soon.

00:22:01You are dangerously good at that.

00:22:06I won't.

00:22:08Making people fall for you.

00:22:13Um, maybe we should start prepping now that we can reopen.

00:22:18Prepping?

00:22:19Yeah, yeah, that's, uh, that's great.

00:22:22This is boring.

00:22:31Is anyone hungry?

00:22:33I made strawberry cream-filled white chocolate donuts.

00:22:36What are you, trying to give us a heart attack, woman?

00:22:38At some point, you're going to have to eat what I make for you.

00:22:41Yeah.

00:22:42Over my dead body.

00:22:44Okay, you two shut the fuck up before I kill you, bull.

00:22:47Just knock it off.

00:22:49Wait, is that him?

00:22:50Yeah.

00:22:52That's him, all right.

00:22:55All right, grab your tool.

00:22:57Let's go.

00:22:58Leave your bitch in the car.

00:23:05Ungrateful assholes.

00:23:07Buddy?

00:23:09Hey, buddy.

00:23:10What's up with the A?

00:23:12Oh, uh, they just passed their inspection.

00:23:14I mean, feel free to make a reservation, though.

00:23:15Yeah, our boss isn't going to like that.

00:23:17What do you think we should do?

00:23:19Whoa, whoa, I'm just doing my job.

00:23:21Yeah, so are we.

00:23:23Maybe we can discuss this?

00:23:24Yeah, you can discuss it with Chef Tony later.

00:23:26Is the girl still in there?

00:23:28What?

00:23:28Yeah, no, I mean...

00:23:29Maybe we can help you remember.

00:23:32No, no, no, no, no, no, no, no, no.

00:23:33Ah!

00:23:36Ah!

00:23:37Ah!

00:23:38How about now?

00:23:43That's it.

00:23:43I will not have my food denied and possibly go to jail because of your antics.

00:23:47It's over between us.

00:23:49You're dead weight anyways, woman.

00:23:50No, no, no, no, no, no, no, no, no, no, no, no, no!

00:24:04So what is it then?

00:24:06Yeah.

00:24:07Yeah.

00:24:09She's inside.

00:24:10I have to go to the market to get a few things.

00:24:18Do you need anything?

00:24:19I'm all set.

00:24:20Thanks, boss.

00:24:23Hey, Nina.

00:24:25Yeah?

00:24:26I, um...

00:24:29See you when you get back.

00:24:32Yeah.

00:24:33Bye.

00:24:37Smooth, dude.

00:24:38Real smooth.

00:24:43Son, I'm in your city for business and I want to meet up.

00:24:46You couldn't have given me a heads up that you'd be in town?

00:24:49It's last minute.

00:24:50A big tuna auction was just announced.

00:24:52How much are you going to lay down this time, father?

00:24:55One million.

00:24:56Two?

00:24:56Depends on how many will fit on my private plane.

00:24:59Meet me at the market at 1 p.m.

00:25:01I have my station to prep.

00:25:03I doubt your little dessert job would cover your bills if that's all you had to live on.

00:25:07Call the market.

00:25:091 p.m.

00:25:15Morning, sweetie.

00:25:19Oh, my God.

00:25:21He's hurt badly.

00:25:23Hey, how did this happen?

00:25:24How about you come with us, sweetie?

00:25:31Or the health inspector?

00:25:32We'll have to crawl back to the house.

00:25:34What do you think?

00:25:41Let's take a walk.

00:25:42My assistant showed me the video.

00:25:46Your mother's dessert?

00:25:47You dare to replicate it.

00:25:49I didn't replicate it.

00:25:50I honored it.

00:25:51Remembered it.

00:25:52You wouldn't know the difference.

00:25:54You turned it into content.

00:25:56Smeared her memory all over the internet.

00:25:59Then had the audacity to put it on the menu.

00:26:01No.

00:26:02Chef Nina put it on the menu.

00:26:04She's a fool.

00:26:05You're not talented enough to recreate it.

00:26:07You've never tried anything I've made.

00:26:10How would you know?

00:26:11I'm not foolish enough to let you ruin my taste buds.

00:26:15This conversation is done.

00:26:18Take it off the menu.

00:26:20Or I cut off your funding.

00:26:21Fuck you, Axel.

00:26:36If only you had.

00:26:37You tried ruining my restaurant.

00:26:39Don't worry.

00:26:39I'll succeed somehow.

00:26:42Who are these gooms?

00:26:44My cleanup crew.

00:26:47Mossa.

00:26:49You've met Chef Tony, right?

00:26:51You've met Chef Tony, right?

00:26:56So this little thing's been making all that noise, huh?

00:27:01Your restaurant has been taking attention away from mine.

00:27:07Why would someone critically acclaimed as you be worried about my little restaurant?

00:27:11Oh, little.

00:27:13Little, listen to the Joker here.

00:27:15All right.

00:27:15That's funny.

00:27:16Does that look like little?

00:27:18Tell me about that.

00:27:19What do you want?

00:27:22I want you to shut down your restaurant.

00:27:26And before you go on about your business and such, I want you to understand something.

00:27:31I'm a stand-up guy.

00:27:33All right?

00:27:33I will pay you handsomely to shut your business down and just go back to making pizzas.

00:27:41Doesn't that sound nice?

00:27:43And what if I don't?

00:27:44Well, then Axel here will cut off your hand.

00:27:48It's pretty hard to cook with only one hand, don't you think?

00:27:51Fuck you!

00:27:52That's not nice.

00:27:53Fuck you!

00:27:53That's Nina.

00:27:57No!

00:27:59No!

00:28:01No!

00:28:03No!

00:28:05No!

00:28:06No!

00:28:15Tony!

00:28:16How you doing, old friend?

00:28:18Oh, no!

00:28:20It's all right.

00:28:20I don't meddle in this kind of business deals.

00:28:22Help her out some.

00:28:24Lado, I haven't tried your restaurants yet, but I hear great things.

00:28:30Don't worry.

00:28:31I don't take your absence personally.

00:28:33It's quite refreshing, actually.

00:28:35It's been, what, 30 years since culinary school?

00:28:38Time flies when you're as successful as me.

00:28:41I see you're still fighting your way through the competition.

00:28:45I don't regret it.

00:28:47I don't expect you to.

00:28:49But to try to do the same to a woman, that's a new low, even for you.

00:28:54Hey, hey, Nina.

00:28:56Nina, wake up.

00:28:58Wake up, come on.

00:29:11Am I in heaven?

00:29:12Kind of.

00:29:14We're at the food market.

00:29:14Oh, God, where's Tony?

00:29:20My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:29:25Oh, where's your father?

00:29:27I need to thank him.

00:29:29He left for a fish auction.

00:29:31Do you think you can walk?

00:29:36Oh, my God.

00:29:38I'm so sorry.

00:29:39Hello?

00:29:43This is he.

00:29:46Oh, uh, thanks for letting me know.

00:29:48There's no cause for concern.

00:29:50What was that?

00:29:52Nothing.

00:29:54Come on.

00:29:56We've got to finish your shopping.

00:29:57The restaurant's about to open.

00:29:59Do you think Axel's going to come back for us?

00:30:04He's a little tied up at the moment.

00:30:06Yeah.

00:30:09Hey, guys.

00:30:31Thanks again for saving me.

00:30:42It's the least I could do.

00:30:44Does it hurt?

00:30:46Not as much as it would hurt for you to lose your hand.

00:30:50My career would be over.

00:30:53I hate to ask, but I was wondering when I could expect my first check.

00:30:58Next Friday, do you need any dance?

00:31:02No, no, no.

00:31:03I was just curious.

00:31:07Mind if I do a short video before we open?

00:31:11I'll give you a pass for today's row of action.

00:31:17Hey, guys.

00:31:18How you doing?

00:31:19Today, I'll show you how to decorate the project starting off.

00:31:23All right.

00:31:25Let's make a cake, guys.

00:31:26Doors are open.

00:31:30And then we fall off until golden leaves.

00:31:34My favorite part.

00:31:36Hey, we're open now, so let's focus, okay?

00:31:40You got it, chef.

00:31:41For today.

00:31:55I'm fine.

00:31:57I can't wait.

00:31:57No, hey.

00:31:58I'm happy to help those who help me.

00:32:01We're a team.

00:32:03I got you.

00:32:07First order.

00:32:08First order.

00:32:11Please, please, chef Tony.

00:32:14Please, I beg you.

00:32:14I beg you.

00:32:15Why shouldn't I punish you after today's fiasco?

00:32:18I promise you.

00:32:19I promise you.

00:32:19I could destroy her restaurant for good if you just give me a second chance, please.

00:32:22I don't believe you, and I don't believe in second chances.

00:32:26Not for me.

00:32:27Not for me.

00:32:27For her restaurant.

00:32:29I can drain her from the inside out.

00:32:36No.

00:32:37No.

00:32:38No.

00:32:39No.

00:32:40No.

00:32:42Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.

00:32:49Uh, oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.

00:32:54Do you have your tables covered?

00:32:56I do.

00:32:57Thanks.

00:32:59What was the...

00:33:02Chef Nina, who's covering the front?

00:33:05What do you mean the hostess is?

00:33:07She's not there anymore.

00:33:09Wait.

00:33:10Hold on.

00:33:11What?

00:33:13She just bounced.

00:33:14Something about another restaurant that's offering her double the pay.

00:33:21Uh, actually, I'm having a family emergency.

00:33:23I really need to go.

00:33:24Hey, hey, hey, wait, wait, wait, wait, wait.

00:33:26Please, please don't go.

00:33:27Whatever it is, we can work it out.

00:33:29Look, I have kids to pay for.

00:33:31I'm so sorry.

00:33:32Chef Nina!

00:33:49All the meals are ruined. We're gonna be backed up for hours.

00:33:53I'm gonna need all hands.

00:33:56Front of house is left, so once a meal is cooked, you have to serve it.

00:34:01That is above my pay rate.

00:34:07Behind.

00:34:12What?

00:34:16I think something's up.

00:34:18Yeah, someone is offering my employees a better paying gig.

00:34:22Did you get a text?

00:34:24Even if I did, I'd ignore it.

00:34:29Excuse me. I have a meal to serve.

00:34:38Oh, shit. Now I have to talk to customers.

00:34:41Enjoy.

00:34:54This is the worst service ever.

00:34:57Tell the chef I'm unimpressed.

00:34:59I am the chef.

00:35:02You never came to check on any of the tables.

00:35:05Isn't that what chefs are supposed to do?

00:35:08Parade around in schmooze?

00:35:10Uh...

00:35:12Wait, I'm so sorry you haven't missed your meal.

00:35:15It took an hour to get this worse.

00:35:17I lost my appetite.

00:35:19What are you doing?

00:35:32Making sure the customers don't see you crying.

00:35:34God, this is terrible. I mean...

00:35:38My restaurant's done. It's...

00:35:41It's finished. It's...

00:35:43It's over.

00:35:51One trim salad and toasted bread.

00:35:54Oh, my God. What are you doing?

00:35:56We are prepping the next meal.

00:35:59Come on.

00:36:01We got this.

00:36:03Just...

00:36:04Tell me what to do, chef.

00:36:14Uh...

00:36:15I like the tomatoes cut in half.

00:36:18As the sea is blue, all my words are true.

00:36:35Now, let's go serve the customers.

00:36:41After you, chef.

00:36:48Oh, no. The landlord.

00:36:59Bon appetit.

00:37:02Um...

00:37:03Welcome. I wasn't expecting you.

00:37:05I just got the bill for the recent cleanup.

00:37:08You're adding that to your rent.

00:37:10You'll be able to afford it, right?

00:37:15Do I need to look for a new tenant?

00:37:18What an asshole.

00:37:27No one has gotten to dessert.

00:37:32Excuse me.

00:37:35This restaurant will definitely not be part of the best in city competition.

00:37:40I understand if you take the offer.

00:37:52It's not that.

00:37:53Sit.

00:37:55All is gonna work now.

00:37:57We'd need a miracle to happen.

00:38:00Maybe one's coming.

00:38:01Come on.

00:38:13This is chef Nina.

00:38:15What?

00:38:19You submitted us to the competition?

00:38:21Did they mention the cash prize?

00:38:27No.

00:38:28They'll pay for the rent and the bill.

00:38:31Well, I mean, we have to do everything.

00:38:33We have to cook.

00:38:34We have to serve.

00:38:35And the two of us will be amazing at it.

00:38:38Yeah.

00:38:39Well, I'm...

00:38:40The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...

00:38:44Just...

00:38:45Tell me what needs to be done and I'll help you do it.

00:38:49You really think we have a chance at winning it?

00:38:51Nina.

00:38:53You're...

00:38:54An amazing chef who's a threat to all the other restaurants in this city.

00:38:58You're getting sabotaged left and right.

00:39:01You know deep down why.

00:39:09Hey there, Axel.

00:39:10Tony asked us to deliver this message in person.

00:39:13What's going on?

00:39:14I handled her employees.

00:39:15She's toast!

00:39:18She entered the competition?!

00:39:24Pretty empty at this hour.

00:39:25Wanna take back your stance on the dessert?

00:39:27Just say the word and the money will go back into your account.

00:39:32Everything's gonna work out.

00:39:35Take a look around, son.

00:39:37You can't live off of this failure.

00:39:40I have a lot to prove.

00:39:41And I know Nina is the one to help me see it through.

00:39:47When do you leave?

00:39:49I got a short gig, so I'm sticking around for a couple extra days.

00:39:54Good luck.

00:39:57I'm just going to...

00:39:58You can't breathe.

00:40:01You're really, really.

00:40:02We're gonna win this competition come hell or high water.

00:40:08water um i am so sorry i don't apologize never apologize for that

00:40:22um i'm i'm gonna go home and get some rest uh clear my head and all i'll finish cleaning up

00:40:30tony said you need to handle this competition or else or else what what the

00:40:39fuck do you think guys like us are hired to do hey hey but i'm a judge i i you know i got fired

00:40:44i have no that sounds like a you problem

00:40:46no turning back now my pleasure

00:41:10i got you i promise

00:41:16hello chefs how delighted we are to have you tonight toasting the competition i'd like to

00:41:32apologize for the late start this evening seems like one of our judges got food poisoning i know

00:41:39ironic luckily a last minute replacement randomly stumbled in we would also like to mention this

00:41:45year we have a celebrity judge that we are all quite excited about so please help me welcome our judges

00:42:04we're screwed uh no we're dead

00:42:21i look forward to hearing your restaurant's name coming last place

00:42:25i'm gonna meet the judges want to join uh um i'm i'm not a great conversationalist that that's all you

00:42:39can't wait to watch the staff interact with the judges oh wait i mean just you and dash

00:42:55what are you talking about the competition doesn't just judge the food

00:43:00they judge the service and knowing your lack of personal skills

00:43:09what's wrong

00:43:16okay i guess this was a terrible idea you know the competition is going to cost me two nights of

00:43:22payment on four and i i hate to break it to you but having seen how last night went staying open

00:43:29wouldn't have changed that okay well maybe i should just shut down the restaurant and save my dignity

00:43:35they're not gonna do that i won't allow it what is this really about nina

00:43:42i need to learn how to be charming

00:43:44how's your evening going ma'am just get on with it taking in how to customers feeling will help you

00:43:58understand their needs chef nina well fine i'm i'm feeling frustrated well you came to the right spot to cool down

00:44:10how about a nice chilled soup to start or um would a cocktail fit your fancy

00:44:18worked didn't it yeah that was good now your turn

00:44:24what no from the entrance

00:44:32that was adorable no it wasn't redo hey relax

00:44:55you smell like chocolate and strawberries better

00:45:11how are you doing this evening starving

00:45:16then you must be interested in our five course menu experience

00:45:20that'll definitely satisfy your hunger

00:45:25exactly this might not be so bad after all

00:45:29well yeah i mean if your father and my ex don't potentially ruin our futures as chefs

00:45:35this should be a piece of cake

00:45:39i got you we'll win this together i promise

00:45:45yes chef

00:45:49well we need to do a dry run from beginning to end you ready

00:45:59good

00:46:00i think you can speak in

00:46:05i've been thinking about you all day every hour

00:46:22i'm living it up drinking my cup but you got the power

00:46:25my body's in motion i'm drunk on devotion better tell me that you want it cause

00:46:33i think i'm falling

00:46:35i think i'm falling

00:46:36i think i'm falling deeper into you

00:46:39so tonight

00:46:46well

00:46:48it's perfect

00:46:51good luck at you chef

00:46:55please excuse us as we prepare your next course

00:47:08bun

00:47:09appetit

00:47:16ah excuse me

00:47:17uh where are you going

00:47:36to check on our guests and grab the mg plates of course

00:47:39what what is it

00:47:45nothing it's uh it's just

00:47:48it just feels like the home life always wanted to build

00:47:52me too

00:48:09and uh guess what

00:48:28we get to sit and enjoy this all for ourselves

00:48:30it's dessert time

00:48:36of course

00:48:36don't worry

00:48:38i got it

00:48:46what do you think you're doing

00:48:59i i just wanted to help you with some behind the scenes

00:49:05you ready

00:49:12action

00:49:15anyone can build a house

00:49:18but it takes love

00:49:19to make it a home

00:49:22and uh

00:49:23that's my secret ingredient for the dessert i'm gonna prepare for the competition

00:49:27that dessert

00:49:29my mother used to make me when i was feeling sad and she knew

00:49:33i needed love

00:49:36to get me through some hard times

00:49:44let me get some thought

00:49:47sorry

00:49:49no it's fine i can i can clean it myself

00:49:52or uh

00:49:57i can

00:50:21some more of that

00:50:21i

00:50:23i

00:50:24you

00:50:25you

00:50:26you

00:50:26you could uh

00:50:27yes

00:50:29sure

00:50:38i'll be right back

00:50:44all right

00:50:52uh so the cameras are still up

00:50:59don't worry

00:51:01i can't

00:51:02throw them away so they don't face us

00:51:05so what if they did

00:51:09yes

00:51:10chef

00:51:21tell me how much you want

00:51:27tell me how much you want

00:51:31all of it

00:51:34yes

00:51:36chef

00:51:37i wanna hear your body talk

00:51:40let it tell me what you want

00:51:42you don't have to say it

00:51:44yes

00:51:55how do you like it

00:52:00well done

00:52:00how do you think we'd score

00:52:2310 out of 10 for sure

00:52:25let's win this thing

00:52:39seconds

00:52:41can we have actual dessert before we leave

00:52:46i'll be right back

00:52:55how'd you sleep

00:53:08uh

00:53:09amazingly

00:53:11until i woke up and realized today could change everything

00:53:15it's my one shot

00:53:20i got you

00:53:25so

00:53:32we can't do the grilled octopus and beetroot salad

00:53:34we do have shrimp too

00:53:37so how about we start off with the shrimp

00:53:39and then salmon after

00:53:41yes we'll replace the octopus

00:53:44wait

00:53:55welcome home

00:54:11greeting us yourselves

00:54:12you really can't keep a staff can you

00:54:14hmm

00:54:16well we let them have the night off

00:54:19it's just us

00:54:21mi casa

00:54:22su casa

00:54:23we've had a long day out here at the restaurants and i have a plane to catch after this so

00:54:27uh can we get on with it

00:54:29this way

00:54:44enjoy the wine we'll be right back with your first course

00:55:01and

00:55:14uh

00:55:16just tell them a story

00:55:18this is your home after all

00:55:28this dish

00:55:29is from my late father's homeland

00:55:32it's a take on a meal we would eat on fishing boats after a long day at sea

00:55:36expertly executed chef

00:55:44is there something wrong judge

00:55:54uninspired

00:55:56you can't be serious

00:55:57are you even qualified to be here

00:56:00he probably sabotaged his way back in

00:56:03i heard how you got fired

00:56:12uh we'll get you a new fork sir

00:56:20so attentive

00:56:26oh just eat you snake

00:56:28this is the worst meal of my life

00:56:30disgusting

00:56:33walking down memory lane must have really worked out my appetite

00:56:36as i said expertly executed

00:56:47you

00:56:48you. I hope you all saved room for dessert. It's Chef Dash's specialty.

00:57:07Can't be served. I'll be serving you all a dish from my childhood.

00:57:13My late mother used to make me this dish when I was feeling low and to this day

00:57:18every time I eat it it's as if she's here with me putting a smile on my face.

00:57:26Excuse me. It's an honor to have him serve this dish under my name. Excuse me.

00:57:40Wait, those scores are higher than the ones you gave to Chef Tony. As it should be. This is one of

00:57:46the most unique experiences I've ever had. Across the board, excellence. It's just the two of them.

00:57:52Exactly. It's like I'm literally in their home. It's so giving mommy and daddy vibes.

00:58:01Please tell me you don't agree with these amateurs. It is unique, but I have my own

00:58:06hangups to ponder. Oh god. I didn't think this plan would fail. I must do something.

00:58:18Only one dessert? What'd you run out of money?

00:58:22Dessert here is served family style. It's meant to be shared. To be fought over. To bring us all

00:58:29together. Bon appetit. Whoa. It's even more beautiful in person.

00:58:44It looks exactly like. It is. Exactly how she made it. Minus the flowers and gold. Of course.

00:58:54I'm afraid to try it. I know. I understand.

00:59:07Sir.

00:59:08Sir.

00:59:20Nobody fuck with my dad and wife's dessert. Nobody. Spoon.

00:59:23It's exactly. It's as if she's here with me today. You brought her back to life.

00:59:49Maybe.

01:00:08This was a cherry on top of a perfectly executed meal. I know who my winner is.

01:00:14No, no, no, no, no, no, no, no, no, no, no, no, no, no. That's not how this was supposed to go,

01:00:19okay? I flooded their restaurant, all right? I'm the one that did that. I poisoned his drink so that Chef

01:00:25Tony would get the highest score and I took their chefs, all right? She, she still rises. That little

01:00:33fucking pizza girl. I should kill you.

01:00:36They're gonna kill me.

01:00:52Hey, boss. Just saw Axel run off.

01:01:05The winner was announced. You gotta be shitting me.

01:01:08Yeah, we'll handle him from here.

01:01:15Oh, what? Huh.

01:01:19It's time for Axel to go swimming with the fishes.

01:01:21Okay, now you two stand in front of your sign because we need a photo of the first ever

01:01:36dual chefs to win this competition.

01:01:43There we go.

01:01:43Such a sexy couple. Thanks.

01:01:49Wait. Are we?

01:01:59That's a yes, by the way.

01:02:03Can I get one with my dad in it? Absolutely.

01:02:13Congratulations.

01:02:30This is going to help us so much. Thank you again for your vote.

01:02:35I knew it the moment I saw your first plate. You've got talent. Both of you.

01:02:41I hate to say it, but I'm impressed.

01:02:45Thank you, Chef Leto. It means a lot coming from an extraordinary chef like yourself.

01:02:50You both have a bright future. I'd like to bring home under the Leto Fine Dining Management Group.

01:03:00That would be an honor, Chef.

01:03:02You'll have all the funding you need to keep this star of a restaurant going.

01:03:06And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:03:16Hold on.

01:03:18Hello.

01:03:21Really? But how?

01:03:23You don't say. Interesting.

01:03:31My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:03:38Something about a photo my son uploaded with me in it.

01:03:41The internet's calling me Zaddy Leto.

01:03:47Maybe I can delay my flight so you can teach me how to make a post. What do you say?

01:03:53I'd say we have time for another bottle of wine and a recap.

01:03:57Maybe some dessert, too?

01:04:06We did it.

01:04:08Just the two of us.

01:04:10In our home.

01:04:12I have a special video I'd like to edit for you.

01:04:17The security footage?

01:04:19Yes. But you have to promise me to keep it private.

01:04:25I'll keep it safe.

01:04:27Just like how you've kept me.

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