Falling for the Internets Sweetest Temptation Full Movie

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Transcript

00:00:00I got you this job as a food critic. Think of this as a debt paid.

00:00:08It'd be my honor, boss. Consider it already done.

00:00:12I never thought that fool would try to topple Chef Tony's marks of this city.

00:00:19Of course, if you're not up to the task, then my boys here will do what I pay them to do.

00:00:30If you catch my drift.

00:00:34Got it, Chef. Got it.

00:00:42Salute.

00:00:47Enjoy the best meal of your life.

00:01:00You are so hot when you're in sabotage mode. How are you going to take her down?

00:01:05Beat them at their own game.

00:01:07Well, that's it for our first night.

00:01:25All right, time to clean up and go to our actual homes.

00:01:29Hey, Dash.

00:01:35Chef Nina.

00:01:37An anonymous food blogger posted about home and it's not good.

00:01:43And while the new restaurant seems to take itself seriously given the pricing,

00:01:48it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:01:53God, see, this is exactly what I was worried about.

00:01:56A review by a faceless person on the internet?

00:02:00Aw, come on. They barely have any followers. They'll go nowhere.

00:02:04Well, how are you so sure that others don't feel the same about...

00:02:08Me?

00:02:11And here I thought we were getting along so well.

00:02:14Well, what do I do to squash it?

00:02:16What if we invite this low-life person in for a dinner?

00:02:23Uh, we're booked up for the next six months.

00:02:31Listen, I know how the internet works.

00:02:35Just get a dare to you and it'll blow over.

00:02:40Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.

00:02:53I got it.

00:02:55I do want to believe you.

00:02:58Simply do so.

00:03:05Nina?

00:03:06Uh, just head home. I'll close up the rest.

00:03:27God, I could really use your advice right now, Papa.

00:03:29Oh, my darling princess, what's wrong?

00:03:47I burnt the meal.

00:03:51That's okay.

00:03:52Hey, look, you gotta understand, greatness takes time.

00:03:56It's kind of like waiting for dough to rise.

00:04:01Hold on.

00:04:05You keep experimenting, Nina.

00:04:07You're gonna be a great chef one day.

00:04:15See?

00:04:16Doesn't that make you feel better?

00:04:19All right.

00:04:20Did you get home okay?

00:04:40This is home.

00:04:43Where I've only ever belonged.

00:04:50Thanks again for giving me a chance.

00:04:59Yeah, whatever.

00:05:02Hmm.

00:05:05Am I being too hard on him?

00:05:09He did technically help book out my restaurant for six months.

00:05:13Figured you'd like to see all the reviews tonight from real customers.

00:05:23Such a great experience tonight in the comfort of Nina's new home.

00:05:27Exquisite execution.

00:05:28I'll be back soon if I can get a reservation.

00:05:37A peace offering.

00:05:39A peace offering.

00:05:43It's kind of my brand.

00:05:56Oh my god.

00:06:09Oh god, he's delicious.

00:06:11I mean the dessert.

00:06:16Oh god, I don't know.

00:06:20I'm deep.

00:06:28Babe, where are you going so early?

00:06:30Time for a little manipulation tactic for our little special mission.

00:06:34You're a little devil, aren't you?

00:06:36I know how to warm her up just to leave her in the cold.

00:06:38Oh my god.

00:06:52Oh my god.

00:06:55Perfect timing.

00:06:58This is all the crap you stashed in my drawers and littered my living room with.

00:07:05Where's my stuff?

00:07:07Let's focus on apologies rather than your overreaction to a silly little mishap.

00:07:12Oh, you are such an asshole.

00:07:15Oh, wait, I know what's going on.

00:07:16You're in a mood because of that terrible review by some online food influencer.

00:07:20That must have really stung.

00:07:22Ouch.

00:07:23That little thing?

00:07:24We're going to get notable reviews from actual professionals.

00:07:27Just you wait.

00:07:30You'll never make it without me or my connections as a food critic.

00:07:35Yeah?

00:07:36And you'll never survive on Christy's overly sweet desserts.

00:07:39Time to up the insulin.

00:07:45Shit, what if he's right?

00:07:50I mean, Axel's the best food critic in town and without him on my side...

00:07:54How am I going to get notable reviews?

00:08:02Hi!

00:08:03Hey, boss.

00:08:05How's it hanging?

00:08:07Uh, great, great.

00:08:09Just cleaning up.

00:08:10Fun.

00:08:11Is it okay if I pick up a few things for tonight's desserts?

00:08:16All the items there are what your previous chef had ordered.

00:08:19Oh, right.

00:08:19Yeah, go for it.

00:08:21All right.

00:08:22See you tonight, then.

00:08:24Excited to see what you whip up!

00:08:30Oh, why did I say that?

00:08:32Oh, gross.

00:08:34Oh, boy.

00:08:50Yeah, that's...

00:08:52That's what I need right now.

00:08:53I want some coffee.

00:09:00Sure.

00:09:01Cream, sugar?

00:09:03No sugar!

00:09:05Jeez, okay.

00:09:07Calm down.

00:09:10Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:09:16I need to hit harder!

00:09:33Welcome to your new home.

00:09:35Hi, yes.

00:09:36I'd like to make a reservation for tonight.

00:09:38I'm sorry, sir, but we are booked up six months in advance.

00:09:41What?

00:09:43Would you like to...

00:09:43No!

00:09:44I still have to give your things back, don't I, Nina?

00:10:00I said no sugar!

00:10:11Is this what I think it is?

00:10:13Uh-huh.

00:10:14Got what you needed?

00:10:25Yes, chef.

00:10:26It's going to be delicious.

00:10:33Everyone, let's get ready for a busy night!

00:10:35Hmm?

00:10:36Hmm?

00:10:37Hmm?

00:10:38Hmm?

00:10:39Hmm?

00:10:40Hmm?

00:10:41Hmm?

00:10:42Hmm?

00:10:44Hmm?

00:10:45Hmm?

00:10:47Hmm?

00:10:50Hmm?

00:10:50Oh, he eh?

00:10:59Hmm?

00:10:59Fla Мнеем.

00:11:00Hmm?

00:11:01Hmm?

00:11:01Text Hotel Mmm!

00:11:02T ejemplo?

00:11:02Flamboyant, untalented Daddy's little rich boy

00:11:07Time to drop off your stuff, Nina.

00:11:09I hope you can swim, Nina.

00:11:29Cuddle this, bitch.

00:11:39Yes, at what time?

00:11:42Sir, no running!

00:11:45Hey, watch it, babe.

00:11:50I need to get home and start baking.

00:11:53Yeah, hi. I'd like to report a citation.

00:12:09How's the Ooni pasta with caviar looking?

00:12:27The entire dining room is flooded.

00:12:35I got called for a health code citation.

00:12:39Oh, this restaurant is shut down. It's effective immediately.

00:12:45Are you the owner?

00:12:46Uh, I am.

00:12:47I have to give you a failing grade.

00:12:49But no, a failing grade. Look, I have never...

00:12:51Hang on. Inspector?

00:12:56Theo.

00:12:57Theo. I like that name.

00:13:01I like you.

00:13:03I mean, I've watched all your videos and all.

00:13:09Can you give us a few hours to figure out what happened before you give our chef her first failing grade?

00:13:17It'd mean a lot to me.

00:13:19For you, anything.

00:13:22I'll get you some dessert on the house, of course, as a thank you.

00:13:26Oh, I can't take bribes.

00:13:29It's not a bribe. A bribe would be me feeding you dessert myself.

00:13:34I can take bribes. I can take all the bribes.

00:13:37I'll be right back with a to-go bag.

00:13:39Thank you for understanding.

00:13:48Chef Tony.

00:13:49It's been handled.

00:13:51They'll be shut down.

00:13:53Well done, Axel.

00:13:56You've proven to be invaluable to me.

00:13:58Hey, what can I say? It's the least I can do.

00:14:02Hey, tell me, what's a food critic job paying these days?

00:14:07I get by.

00:14:09How'd you like to make a little extra?

00:14:13Come work for my restaurant's management team.

00:14:17But wouldn't that conflict with my current job?

00:14:20You worry too much. Let me handle that.

00:14:27What are you thinking?

00:14:31The flood didn't just happen on its own.

00:14:33The cameras might have caught the perpetrator.

00:14:36So you're thinking that someone did this on purpose?

00:14:40Where's the security feed?

00:14:43Oh, um...

00:14:44Who's this?

00:14:52Oh my god, that's my ex-fiance!

00:14:58Mm-hmm.

00:15:00This is my ex-fiance, Axel.

00:15:03He's the food critic for the paper, but apparently our saboteur.

00:15:08That is so unethical.

00:15:11Who called in the citation?

00:15:14All I know is that it was a man.

00:15:17Recognize this number?

00:15:19Oh, that's Axel's number.

00:15:22Oh, that lowlife scum.

00:15:24Okay, call me when you clean up this mess for a proper inspection.

00:15:27Until then, I'll give you a pending brace.

00:15:31Oh, thank you so much.

00:15:34And thank you for the sweet treat.

00:15:38There's more where that came from.

00:15:39What are you doing?

00:15:40Finishing what Axel started.

00:15:45Hello?

00:15:46Yes?

00:15:47Sun News?

00:15:48I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:15:52Settled.

00:15:53The paper fired Axel.

00:15:55He's gone.

00:15:56We're safe.

00:15:57Don't underestimate Axel.

00:15:58This might have started something worse.

00:15:59I got you.

00:16:00I promise.

00:16:01Too bad home will have to go into foreclosure after its humiliating health inspection.

00:16:02Ahaha

00:16:04Oh, no.

00:16:05No, no.

00:16:06No, no.

00:16:07It's not the case, but how would you be interested?

00:16:08The bad house was so safe.

00:16:11Okay.

00:16:12I'm sorry.

00:16:13I got you.

00:16:14Oh, okay.

00:16:15I'll see you next time.

00:16:17Oh.

00:16:19It's fine.

00:16:19I'll see you next time.

00:16:21I'm sorry.

00:16:23I'm sorry, I'm sorry.

00:16:24You're sorry.

00:16:25I know.

00:16:26I'm sorry.

00:16:27I'm sorry.

00:16:28I'm sorry.

00:16:29I'm sorry.

00:16:30hello editor yes i just got the juiciest

00:16:41what no what you you can't fire me what no

00:16:47i'll kill them i'll kill oh fuck chef tony's gonna kill me

00:17:00let me cheer you up

00:17:07can i make you something that always cheers me up

00:17:12i don't need your chocolate and charm no this is off the menu

00:17:18sure i mean i have to be here anyway until the cleaning crew shows up

00:17:22mind if i record i'll do dnl yeah how about it partner

00:17:30what's up tony

00:17:45join me

00:17:49you

00:17:53you

00:17:55you

00:18:00there's uh there's something that you should know about tell me my

00:18:05restaurant's gonna be on the front page this sunday

00:18:10about that i may have gotten fired from the paper tonight because i was trying

00:18:14to shut down home

00:18:19are you with me no chef but i i wanted to see if you know the offer still stood to

00:18:25become a part of your you know team's restaurant management

00:18:28i just it's you know the money the money would really help me right now

00:18:35and i could have really used that prestigious review and for home to be squashed

00:18:41like you promised

00:18:42i'll make it up to you if it's a job you want then my boys here will put you to work

00:18:51why did you name the restaurant home

00:19:04because i grew up in my father's pizzeria

00:19:08that's where i learned to cook in his kitchen

00:19:10for me that restaurant was home

00:19:17i'm envious of you

00:19:20says the guy who comes from culinary royalty

00:19:23well unlike you i wasn't allowed in my father's kitchen

00:19:28what why my father never thought i had potential

00:19:36but he also never gave me a chance to prove him wrong

00:19:42i haven't made this dessert for anyone else before

00:19:46it's my uh well never mind bon appetit

00:19:53wait join me

00:19:58you've had a hard night it's all yours

00:20:03so what's the story behind it

00:20:06it's the dessert my mother used to make me when i cried

00:20:11she said it was like a hug on a plate

00:20:15well does she still make it for you

00:20:18no she died before my 13th birthday

00:20:22and afterwards my father resented having to babysit me while at the restaurant

00:20:28i'm sorry

00:20:32it's okay

00:20:34because of that i've learned other skills skills that earned me a fan base

00:20:40your videos are really good

00:20:42so you do subscribe to my profile

00:20:44no i mean

00:20:46you ghost watch

00:20:50guilty yet god i'm so embarrassed i

00:20:53give me your phone

00:20:54oh

00:21:02now we both follow each other

00:21:06there's no way

00:21:08i'm already so still burning

00:21:11so let me make you feel better

00:21:21oh my

00:21:21is it all right

00:21:23it's been such an all dance that i made it

00:21:25no no no that is the best dessert i've ever had in my life

00:21:31you had me sweating here

00:21:33i put this on my menu

00:21:34you

00:21:35sure yeah go for it

00:21:38well what should it be called

00:21:43childhood

00:21:46childhood

00:21:48that's

00:21:49that's everything home is about

00:21:54having doubts

00:21:56no

00:21:58it's just uh

00:21:59i've never felt so seen

00:22:02before

00:22:02nina bertelli

00:22:12yeah that's me

00:22:13can you show us where the water's coming from

00:22:16absolutely follow me uh i will be right back

00:22:19i got some videos to edit so i'll be gone in a bit

00:22:23oh uh yeah of course

00:22:25i'll leave this for you to finish

00:22:30ma'am

00:22:32the damage

00:22:33yes uh yes right away

00:22:46damn that was in there deep

00:22:49got it

00:22:51fucking bastard

00:22:52uh inspector theo's just about to call you

00:23:05what what do you mean home's going viral

00:23:08i'm all grown up now

00:23:13but you're never too old to enjoy your childhood

00:23:15come home

00:23:16it's the only place this will be served

00:23:18oh

00:23:30oh no no no no no no he cannot see me like this

00:23:34you

00:23:43you passed

00:23:44excellent work

00:23:47thank you theo seriously

00:23:49okay i know there's a six month wait but do you think

00:23:54for you

00:23:56always

00:23:56oh i can't wait for a second

00:24:01okay then

00:24:02i will see you both

00:24:04soon

00:24:07you are dangerously good at that

00:24:10i what

00:24:12making people fall for you

00:24:15um maybe we should start prepping now that we can reopen

00:24:20prepping

00:24:21yeah yeah that's uh that's great

00:24:25i'm gonna

00:24:25uh

00:24:31this is boring

00:24:33is anyone hungry

00:24:34i made strawberry cream filled white chocolate donuts

00:24:38what are you trying to give us a heart attack woman

00:24:40at some point you're going to have to eat what i make for you

00:24:42yeah

00:24:43over my dead body

00:24:45okay you two shut the fuck up before i kill you both

00:24:48just knock it off

00:24:50wait

00:24:51is that him

00:24:58that's him all right

00:25:00all right grab your tool

00:25:02let's go

00:25:03you bitch in the car

00:25:12ungrateful assholes

00:25:16hey buddy

00:25:17what's up with the a

00:25:19oh uh they just passed their inspection i mean feel free to make a reservation

00:25:22yeah our boss isn't gonna like that

00:25:24what do you think we should do

00:25:27whoa whoa i'm just doing my job

00:25:29yeah so are we

00:25:31maybe we can discuss this

00:25:32yeah you can discuss it with chef tony later

00:25:34is the girl still in there what

00:25:36yeah no i mean maybe we can help you remember

00:25:40no no no no no no no no

00:25:41no no

00:25:44yeah

00:25:46how about now

00:25:52that's it?

00:25:53i will not have my food denied and possibly go to jail because of your

00:25:56antics

00:25:57It's over between us.

00:25:59You're dead weight anyways, woman.

00:26:11So what is it then?

00:26:19She's inside.

00:26:27I have to go to the market to get a few things.

00:26:30Do you need anything?

00:26:32I'm all set.

00:26:33Thanks, boss.

00:26:36Hey, Nina?

00:26:37Yeah?

00:26:38I, um...

00:26:40See you when you get back.

00:26:43Yeah. Bye.

00:26:49Smooth. Real smooth.

00:26:57Son.

00:27:00Father.

00:27:01I'm in your city for business and I want to meet up.

00:27:04You couldn't have given me a heads up that you'd be in town?

00:27:06It's last minute.

00:27:08A big tuna auction was just announced.

00:27:10How much are you going to lay down this time, father?

00:27:13One million? Two?

00:27:15Depends on how many will fit on my private plane.

00:27:18Meet me at the market at 1 p.m.

00:27:20I'll have my station to prep.

00:27:23I control your funds.

00:27:24I doubt your little dessert job would cover your bills

00:27:27if that's all you had to live on.

00:27:30The market.

00:27:311 p.m.

00:27:40Morning, sweetie.

00:27:45Oh, my God!

00:27:46He's hurt badly!

00:27:50Hey, how did this happen?

00:27:54How about you come with us, sweetie?

00:27:58Or the health inspector?

00:28:00We'll have to crawl back to the hospital.

00:28:09Let's take a walk.

00:28:14My assistant showed me the video.

00:28:17Your mother's dessert?

00:28:18You dare to replicate it?

00:28:20I didn't replicate it.

00:28:22I honored it.

00:28:23Remembered it.

00:28:24You wouldn't know the difference.

00:28:26You turned it into content.

00:28:28Smeared her memory all over the internet.

00:28:31Then had the audacity to put it on the menu.

00:28:34No.

00:28:35Chef Nina put it on the menu.

00:28:37Then she's a fool.

00:28:39You're not talented enough to recreate it.

00:28:42You've never tried anything I've made.

00:28:45How would you know?

00:28:47I'm not foolish enough to let you ruin my taste buds.

00:28:51This conversation is done.

00:28:54Take it off the menu.

00:28:55Or I cut off your funding.

00:28:57If only you had.

00:28:58You tried ruining my restaurant.

00:29:02Don't worry.

00:29:03I'll succeed somehow.

00:29:03Who are these goons?

00:29:17ruining my restaurant don't worry i'll succeed somehow

00:29:23who are these gooms my cleanup crew

00:29:30mossa

00:29:34you've met chef tony right you've met chef tony right

00:29:41so this little thing's been making all that noise huh

00:29:47your restaurant has been taking attention away from my

00:29:54why would someone critically acclaimed as you be worried about my little restaurant

00:29:57oh oh little little listen to the joker here all right that's funny huh tell me about that

00:30:08what do you want i want you to shut down your restaurant

00:30:13before you tell me about business and such just understand i'm a stand-up guy all right i will pay

00:30:22you handsomely to shut your business down and just go back to making pieces didn't that sound nice

00:30:29and what if i don't i'll have axel here cut off your hand

00:30:37pretty hard to cook with only one hand don't you think

00:30:40heck you that's not nice

00:30:51what's nina

00:30:54help help

00:30:57hey

00:31:10tony how you doing old friend oh no it's all right i don't meddle in this kind of business deal

00:31:27i hope we're out some

00:31:28leto i haven't tried your restaurants yet but i hear great things don't worry

00:31:36i don't take your absence personally it's quite refreshing actually

00:31:41it's been what 30 years since culinary school time flies when you're as successful as me

00:31:49i see you're still fighting your way through the competition

00:31:52i don't regret it i don't expect you to but to try to do the same to a woman

00:32:00that's a new low even for you

00:32:04talking about

00:32:07hey hey nina nina wake up wake up come on wake up

00:32:22am i in heaven

00:32:27kind of we're at the food market

00:32:31oh girl where's tony my father threatened to reveal tony's illegal workings

00:32:37if he ever try to hurt you again

00:32:39oh well where's your father i need to thank him

00:32:42he left for a fish auction do you think you can walk

00:32:55oh my god

00:32:57i'm so sorry

00:32:58hello this is he

00:33:08oh uh thanks for letting me know no there's no cause for concern

00:33:14what was that

00:33:18nothing

00:33:21come on i'm gonna finish your shopping the restaurant is about to open

00:33:26oh i'm sure axel's not gonna come back for us

00:33:29nice

00:33:30he's a little tied up at the moment

00:33:41okay

00:34:04hey guys

00:34:11Thanks again for saving me.

00:34:20It's the least I could do.

00:34:22Does it hurt?

00:34:24Not as much as it would hurt you to lose your hand.

00:34:29My career would be over.

00:34:32I hate to ask, but I was wondering when I could expect my first check.

00:34:39Next Friday, do you mean ever dance?

00:34:43Thank you. I was just curious.

00:34:47Mind if I do a short video before we open?

00:34:51I'll give you a pass for today's roll of actions.

00:35:03Hey guys, how you doing? Today I'll show you how to...

00:35:07Decorate the project cake.

00:35:10Starting it off with...

00:35:13Starting it off with...

00:35:16Doors are open!

00:35:23You're going to fall off into a golden age?

00:35:27My favorite part.

00:35:29Hey, we're open now, so let's focus, okay?

00:35:33You got it, chef.

00:35:48For today.

00:35:52I'm fine. I can't wait.

00:35:54No, hey, I'm happy to help those who help me.

00:35:57We're a team.

00:35:58We're a team.

00:35:59I got you.

00:36:05First to order.

00:36:06Please, please, please, chef Tony!

00:36:14Please, I beg you, I beg you.

00:36:16Why shouldn't I punish you after today's fiasco?

00:36:19Fiasco no, I promise you. I promise you I could destroy her restaurant for good if you give me a second chance, please

00:36:24I don't believe you and I don't believe in second chances

00:36:30For her restaurant I can drain her from the inside out

00:36:34Shefina, I'm so sorry, but I have a family emergency and I have to leave like forever

00:36:53Oh my goodness, yeah, go, but I'm really sorry to hear that. Do you have your tables covered?

00:37:02I do. Thanks

00:37:06What was that?

00:37:08Chef Nina, who's covering the front? What do you mean the hostess is? She's not there anymore

00:37:15What?

00:37:18What?

00:37:21She just bounced something about another restaurant that's offering her double the pay

00:37:25Huh?

00:37:30Uh, actually, I'm having a family emergency. I really need to go

00:37:34Hey wait wait please.. Please don't go

00:37:38Whatever it is, we can work it out, okay?

00:37:41I have kids to pay for. I'm so sorry.

00:38:03All the meals are ruined. We're gonna be backed up for hours.

00:38:06I'm gonna need all hands. Okay, front of house just left so if you cook a meal you have to serve it.

00:38:16That is above my pay.

00:38:31I think something's up.

00:38:32Yeah, someone's offering my employees a better paying good.

00:38:37Did you get a text?

00:38:39Even if I did, I'd ignore it.

00:38:45Excuse me. I have a meal to serve.

00:38:54Oh, shit. Now I have to talk to customers.

00:38:58This is the worst service ever. Tell the chef I'm unimpressed.

00:39:16Uh, I am the chef.

00:39:18You never came to check on any of the tables.

00:39:22Isn't that what chefs are supposed to do? Parade around in schmooze?

00:39:27Uh, wait, wait, wait, wait. I'm so sorry you haven't breached your meal.

00:39:34Took an hour to give this horse. I lost my appetite.

00:39:37Okay. Oh god.

00:39:40Hey, what are you doing?

00:39:55Making sure the customers don't see you crying.

00:39:58God, this is terrible. I mean, my restaurant, it's done.

00:40:05It's finished. It's over.

00:40:13One shrimp salad and toasted bread.

00:40:16Oh my god, what are you doing?

00:40:19We are prepping the next meal.

00:40:22Come on.

00:40:24We got this.

00:40:26Just tell me what to do, chef.

00:40:28Uh, I like the tomatoes cut in half.

00:40:42Now, let's go serve the customers.

00:41:05After you, chef.

00:41:12Oh no, the landlord.

00:41:21I...

00:41:22Oh no, the landlord.

00:41:28Bon appetit.

00:41:31Um, welcome. I wasn't expecting you.

00:41:36Just got the bill for the recent cleanup.

00:41:39Be adding that to your rent.

00:41:40You'll be able to afford it, right?

00:41:47Do I need to look for a new tenant?

00:41:53What an asshole.

00:42:01No one has gotten to dessert.

00:42:05Excuse me.

00:42:05This restaurant will definitely not be part of the Best in City competition.

00:42:13I understand if you take the offer.

00:42:35It's not that.

00:42:36Sit.

00:42:43All is gonna work out.

00:42:47I need a miracle to happen.

00:42:49Maybe one's coming.

00:42:50I need a miracle to happen.

00:43:05This is chef Nina.

00:43:06What?

00:43:10You submitted us to the competition?

00:43:15Did they mention the cash prize?

00:43:17No.

00:43:20They'll pay the rent and the bill.

00:43:24Well, I mean, we have to do everything.

00:43:26Or we have to cook.

00:43:28We have to serve.

00:43:28And the two of us will be amazing at it.

00:43:32Well, I'm...

00:43:34The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...

00:43:37Just tell me what needs to be done and I'll help you do it.

00:43:41You really think we have a chance at winning it?

00:43:45Nina.

00:43:47You're...

00:43:48An amazing chef who's a threat to all the other restaurants in this city.

00:43:53You're...

00:43:54You're getting sabotaged left and right.

00:43:57You know deep down why.

00:43:58Take it before it's gone.

00:44:09Hey there, Axel.

00:44:11Tony wanted us to deliver this message in person.

00:44:14What's going on?

00:44:15I handled her employees.

00:44:16She's toast.

00:44:19She entered the competition?

00:44:20Pretty empty at this hour.

00:44:31Want to take back your stance on the dessert?

00:44:34Just say the word and the money will go back into your account.

00:44:38Everything's gonna work out.

00:44:42Take a look around, son.

00:44:44You can't live off of this failure.

00:44:46I have a lot to prove.

00:44:51And I know Nina is the one to help me see it through.

00:44:56When do you leave?

00:44:59I got a short gig, so I'm sticking around for a couple extra days.

00:45:04Good luck.

00:45:14Charming, isn't he?

00:45:16We're gonna win this competition come hell or high water.

00:45:29Um, I am so sorry, I...

00:45:32Don't apologize.

00:45:35Never apologize for that.

00:45:37I'm gonna go home and, uh, get some rest.

00:45:46Clean my head and I'll, um...

00:45:48I'll, uh, finish cleaning up.

00:45:53Tony said you need to handle this competition or else.

00:45:58Or else what?

00:46:00What the fuck do you think guys like us are hired to do?

00:46:03Hey, hey, hey, but I'm- I'm a judge.

00:46:04I-I-I, you know, I got fired.

00:46:06I-I have no way to infiltrate.

00:46:07That sounds like a Utah.

00:46:09No turning back now.

00:46:33I got you. I promise.

00:46:39Hello, chefs. How delighted we are to have you tonight toasting the competition.

00:47:05I'd like to apologize for the late start this evening. Seems like one of our judges got food poisoning.

00:47:12I know, ironic. Luckily, a last minute replacement randomly stumbled in.

00:47:18We would also like to mention this year we have a celebrity judge that we are all quite excited about.

00:47:24So please, help me welcome our judges.

00:47:35We're screwed.

00:47:42Uh, no. We're dead.

00:47:48I look forward to hearing your restaurant's name come in last place.

00:47:55I'm going to meet the judges. Want to join?

00:48:03Uh, um, I'm not a great conversationalist. That's all you.

00:48:10Can't wait to watch the staff interact with the judges. Oh wait, I mean, just you and Dash.

00:48:17What are you talking about?

00:48:18The competition doesn't just judge the food. They judge the service. And knowing your lack of personal skills.

00:48:24Sit.

00:48:25Sit.

00:48:26Uh.

00:48:27It's full.

00:48:28Uh.

00:48:29Uh.

00:48:30Uh.

00:48:31Uh.

00:48:32Uh.

00:48:33Uh.

00:48:34Okay, okay, this was a terrible idea.

00:48:41You know, the competition's gonna cost me two nights of payment on the floor and I-

00:48:45It's full.

00:48:54Okay, this was a terrible idea.

00:48:58You know, the competition is going to cost me two nights of payment on the floor, and I...

00:49:03I hate to break it to you, but having seen how last night went,

00:49:07staying open wouldn't have changed that.

00:49:10Okay, well, maybe I should just shut down the restaurant and save my dignity.

00:49:14They're not gonna do that.

00:49:17I won't allow it.

00:49:21What is this really about, Nina?

00:49:26I need to learn how to be charming.

00:49:39How's your evening going, ma'am?

00:49:42Just get on with it.

00:49:45Taking in how the customer is feeling will help you understand their needs, Chef Nina.

00:49:51Well, fine. I'm... I'm feeling frustrated.

00:49:55Well, you came to the right spot to cool down.

00:49:59How about a nice chilled soup to start?

00:50:03Or...

00:50:04Would a cocktail fit your fancy?

00:50:09Worked, didn't it?

00:50:11Yeah, that was good.

00:50:14I know.

00:50:17Now, your turn.

00:50:20What?

00:50:21No.

00:50:23From the entrance.

00:50:24What?

00:50:25What?

00:50:26What?

00:50:27What?

00:50:28I feel...

00:50:29That was adorable.

00:50:30No, it wasn't.

00:50:31Redo.

00:50:32Hey.

00:50:33Relax.

00:50:35Maybe.

00:50:37What?

00:50:39I feel...

00:50:41I feel...

00:50:42I feel...

00:50:43I feel...

00:50:53That was adorable.

00:50:55No, it wasn't.

00:50:57Redo.

00:50:58Hey.

00:51:00Relax.

00:51:06Um, you smell like chocolate and strawberries.

00:51:11Better?

00:51:13How are you doing this evening?

00:51:25Starving.

00:51:31Then you must be interested in our five-course menu experience.

00:51:35That'll definitely satisfy your hunger.

00:51:40Exactly.

00:51:41This might not be so bad after all.

00:51:44Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,

00:51:49this should be a piece of cake.

00:51:57I got you.

00:51:59We'll win this together.

00:52:01Promise.

00:52:03Trust me.

00:52:03Uh, yes, chef.

00:52:11We need to do a dry run.

00:52:13Beginning time.

00:52:15You ready?

00:52:20Ready.

00:52:22Let the games begin.

00:52:23I hope you do.

00:52:24I'll see you later.

00:52:48If you are very arrogant, also very arrogant, I'll be coming rather than you're...

00:53:02Like it.

00:53:18Well?

00:53:25It's perfect.

00:53:32No one goes great with it?

00:53:38Excellent customer service.

00:53:53Back at you, chef.

00:53:55Please excuse us as we prepare your next course.

00:54:18Bun?

00:54:21Apathy?

00:54:25Oh, excuse me.

00:54:38Where are you going?

00:54:41To check on our guests and grab their empty plates.

00:54:56Of course.

00:54:58What?

00:54:59What is it?

00:55:01Nothing.

00:55:02It's just...

00:55:03I guess it feels like the whole life always wanted to be.

00:55:05Okay.

00:55:06When I catch an image of your shoulders, dressed in white, and every fear buried deep, disappear.

00:55:27So good.

00:55:28And, um, guess what?

00:55:34Mm, we get to sit down and enjoy this all for ourselves?

00:55:41Mm-mm.

00:55:42It's dessert time.

00:55:43Mm.

00:55:44Of course.

00:55:45Of course, I...

00:55:46Don't worry.

00:55:47I got it.

00:55:48I got it.

00:56:02I got it.

00:56:18I got it.

00:56:19I got it.

00:56:20I got it.

00:56:21I got it.

00:56:22I got it.

00:56:23I got it.

00:56:24What do you think you're doing?

00:56:25I'm just helping you with behind the scenes.

00:56:28You ready?

00:56:30Okay.

00:56:31And...

00:56:33Action.

00:56:34Anyone can build a house, but it takes love to make it a home.

00:56:45And that's my secret ingredient for the dessert I'm going to prepare for the competition.

00:56:51A dessert my mother.

00:56:53She used to make me when I was feeling sad, and she knew I needed extra love to get me through some hard times.

00:57:10Perfect.

00:57:11Oh! No, that's okay, I can just totally clean it.

00:57:16Or...

00:57:23I can.

00:57:24Some more of that?

00:57:38I...

00:57:39You could.

00:57:40Yes.

00:57:41Chef.

00:57:42What mood calls for you?

00:57:43Some more of that?

00:57:45I...

00:57:54You could.

00:57:55Yes.

00:57:57Chef.

00:58:00I don't know what I'm supposed to do.

00:58:10I'll be right back.

00:58:25Uh, so the cameras are still up.

00:58:30Don't worry.

00:58:32I can turn them away so they don't face us.

00:58:37But what if they did?

00:58:42Yes, sure.

00:59:01Tell me how much you wanted.

00:59:07All of it.

00:59:10All of it.

00:59:13Yes.

00:59:15Sure.

00:59:16Yes.

00:59:17Yes.

00:59:18Yes.

00:59:19Yes.

00:59:20Yes.

00:59:21Yes.

00:59:22Yes.

00:59:23Yes.

00:59:24No.

00:59:25How do you like it?

00:59:45Well done.

00:59:55How do you think it's going?

01:00:25Oh, ten out of ten for sure.

01:00:32Let's win this thing.

01:00:38Seconds?

01:00:40Can we have actual dessert before we leave?

01:00:50We can't do the grilled octopus and beetroot salad.

01:01:00Salmon?

01:01:01We do have shrimp too.

01:01:03So how about we start off with the shrimp?

01:01:06Okay.

01:01:07And then salmon after.

01:01:08Yeah, so we'll replace the octopus with salmon.

01:01:13Wait.

01:01:15Do you know what time they're coming?

01:01:212pm?

01:01:222pm?

01:01:23So then we need to de-thautumn.

01:01:283pm?

01:01:293pm?

01:01:302pm?

01:01:312pm?

01:01:321pm?

01:01:332pm?

01:01:342pm?

01:01:35welcome home greeting us yourselves you really can't keep a staff can you hmm

01:01:55well we let them have the night off it's just us

01:02:00ni casa su casa we've had a long day at the other restaurants and I have a plane to

01:02:06catch after this so can we get on with it this way

01:02:18enjoy the wine we'll be right back with your first course

01:02:30just tell them a story this is your home after all

01:02:48this dish is from my late father's homeland it's a take on a meal we would eat on fishing

01:03:01boats after a long day at sea expertly executed chef

01:03:05is there something wrong judge

01:03:15uninspired you can't be serious are you even qualified to be here

01:03:22probably sabotage his way back in and hurt how you got fired

01:03:28we'll get you a new fork sir

01:03:36so attentive

01:03:46oh just eat you snake this is the worst meal in my life disgusting

01:03:57walking down memory lane must have really worked out my appetite

01:04:03as I said expertly executed

01:04:14for you

01:04:27I hope you all saved room for dessert it's chef dashes specialty

01:04:33can't be sir I'll be serving you all a dish from my childhood my late mother used to make me this dish when I was feeling low and

01:04:35to this day every time I eat it it's as if she's here with me

01:04:41it's as if she's here with me putting a smile on my face

01:04:47it's an honor to have him serve it's an honor to have himself under my name

01:04:57amir

01:05:02I eat it, it's as if she's here with me, putting a smile on my face. Excuse me.

01:05:14It's an honor to have him serve this dish under my name.

01:05:19Excuse me.

01:05:32Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.

01:05:35As it should be. This is one of the most unique experiences I've ever had. Across the board, excellence.

01:05:42It's the two of them. Exactly. It's like I'm literally in their home. It's so giving mommy and daddy vibes.

01:05:54Please tell me you don't agree with these amateurs.

01:05:57It is unique, but I have my own hang-ups to ponder.

01:06:03Oh god.

01:06:05I didn't think this plan would fail. I must do something.

01:06:20Only one dessert? Why'd you run out of money?

01:06:23Dessert here is served family style. It's meant to be shared, to be fought over, to bring us all together.

01:06:32Nice.

01:06:43It looks exactly like it.

01:06:45Bon appétit.

01:06:47Whoa.

01:06:50It's even more beautiful in person.

01:06:55It looks exactly like...

01:06:56It is...

01:06:58exactly how she made it.

01:07:00Minus the flowers and gold, of course.

01:07:04Only one dessert?

01:07:08I'm afraid to try it.

01:07:11I know.

01:07:12I understand.

01:07:29Nobody fucks her!

01:07:31Nobody!

01:07:33Boon!

01:07:42It's...

01:07:47It's exactly...

01:07:49It's as if she's here with me today.

01:07:55He brought her back to life.

01:07:59May we?

01:08:02Mmm.

01:08:03This was a cherry on top of a perfectly executed meal.

01:08:06I know who my winner is.

01:08:07No no no no no no no no no!

01:08:09That's not how this was supposed to go, ok?

01:08:10I flooded their restaurant, alright?

01:08:12I'm the one that did that!

01:08:13This was a cherry on top of a perfectly executed meal.

01:08:22I know who my winner is.

01:08:24No, no, no, no, no, no, no, no, no, no, no!

01:08:27That's not how this was supposed to go, okay?

01:08:29I flooded their restaurant, alright?

01:08:31I'm the one that did that.

01:08:33I poisoned his drink so that Chef Tony would get the highest score

01:08:36and I took their chefs, alright?

01:08:38She still rises, that little fucking pizza girl!

01:08:44I should kill you!

01:08:50They're gonna kill me.

01:09:08Hey boss, just saw Axel run off.

01:09:18The winner was announced?

01:09:21You gotta be shitting me.

01:09:25Yeah, we'll handle him from here.

01:09:28Home one, huh.

01:09:34It's time for Axel to go swimming with the fishes.

01:09:55Okay, now you two stand in front of your sign.

01:09:57Because we need a photo of the first ever dual chef to win this competition.

01:10:04Oh, gorgeous.

01:10:11Such a sexy couple.

01:10:14Thanks.

01:10:16Wait, are we?

01:10:24That's a yes, by the way.

01:10:26Can I get one with my dad in it?

01:10:34Absolutely.

01:10:35Hugging up my dad.

01:10:36I just missed a two-year-old man.

01:10:37I'm sorry.

01:10:38I missed a six-year-old man.

01:10:39But we didn't lose.

01:10:40No, you're sorry.

01:10:41You're so sorry.

01:10:46And that's a bad one.

01:10:47You said he did.

01:10:48That's a bad one.

01:10:49You were hurt.

01:10:50You were hurt.

01:10:52You are hurt.

01:10:53You are hurt.

01:10:54I'm sorry you're hurt.

01:10:55You're hurt.

01:10:56I was hurt.

01:10:57And I'm hurt.

01:10:58Yeah.

01:10:59All this.

01:11:00You're hurt.

01:11:01That's a good job.

01:11:02Um, this is going to help us so much.

01:11:06Thank you again for your vote.

01:11:08I knew it the moment I saw your first plate.

01:11:11You've got talent. Both of you.

01:11:14I hate to say it, but I'm impressed.

01:11:17Thank you, Chef Leto.

01:11:19Means a lot coming from an extraordinary chef like yourself.

01:11:22You both have a bright future.

01:11:25I'd like to bring home under the Leto Fine Dining Management Group.

01:11:32That would be an honor, Chef.

01:11:36You'll have all the funding you need to keep this star of a restaurant going.

01:11:41And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:11:46Hold on.

01:11:49Hello.

01:11:52Really? But how?

01:11:57You don't say. Interesting.

01:12:01My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:12:10Something about a photo my son uploaded with me in it.

01:12:14The internet's calling me Zaddy Leto.

01:12:20Maybe I can delay my flight so you can teach me how to make a post.

01:12:24What do you say?

01:12:25I'd say we have time for another bottle of wine and a recap.

01:12:30Maybe some dessert too?

01:12:33We did it.

01:12:34Just the two of us.

01:12:35In our home.

01:12:36I have a special video I'd like to edit for you.

01:12:52Oh.

01:12:53The security footage?

01:12:55Yes.

01:12:56But you have to promise me to keep it private.

01:13:00I'll keep it safe.

01:13:03Just like how you've kept me.

01:13:05Keep up to me.

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