- 21 hours ago
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26What?
00:09:27What?
00:09:28What?
00:09:29What?
00:09:30What?
00:09:31What?
00:09:32What?
00:09:33What?
00:09:34What?
00:09:35What?
00:09:36What?
00:09:37What?
00:09:38What?
00:09:39What?
00:09:40What?
00:09:41What?
00:09:42What?
00:09:43What?
00:09:44What?
00:09:45What?
00:09:46What?
00:09:47What?
00:09:48What?
00:09:49What?
00:09:50What?
00:09:51Sir, no running!
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:21Uh, how's the uni pasta with caviar looking?
00:10:35Oh my god, the entire dining room is flooded.
00:10:42I got called for a health code citation.
00:10:48This restaurant is shut down.
00:10:50Inspector immediately.
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56But no, a failing grade, look, I have never...
00:10:58Hang on.
00:10:59Inspector?
00:11:03Theo.
00:11:04Theo.
00:11:06I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened
00:11:16before you give our chef her first failing grade?
00:11:19It means a lot to me.
00:11:20For you, anything.
00:11:24I'll give you some dessert.
00:11:25On the house, of course, as a thank you.
00:11:28Oh, I can't take bribes.
00:11:31It's not a bribe.
00:11:32A bribe would be me feeding you the dessert myself.
00:11:36I can take bribes.
00:11:38I can take all the bribes.
00:11:39I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:49Chef Tony, it's been handled.
00:11:51They'll be shut down.
00:11:52Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:58What can I say?
00:11:59It's the least I can do.
00:12:00Hey, tell me, what is a food critic job paying these days?
00:12:05I get by.
00:12:06How'd you like to make a little extra?
00:12:09Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:29The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:38Oh, um.
00:12:45Who's this?
00:12:47That's my ex-fiance.
00:12:54This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:09Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that little life's gone.
00:13:14Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending rig.
00:13:23Thank you so much.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:36What are you doing?
00:13:37I'm finishing when Axel started.
00:13:41Hello?
00:13:43Yes?
00:13:44Some news?
00:13:44I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:49I'd like to discuss a matter concerning your food critic, Axel Viddy.
00:13:53It's settled.
00:13:59The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:12I got you.
00:14:12I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:22Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:34What?
00:14:35No.
00:14:36What?
00:14:36You can't fire me.
00:14:37What?
00:14:38No.
00:14:43I'll kill them.
00:14:45I'll kill them.
00:14:46I'll kill them.
00:14:47Oh, fuck.
00:14:48Chef Tony's gonna kill me.
00:14:49Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is optomania.
00:15:09Sure.
00:15:10I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16All duty and all.
00:15:16Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:33Join me.
00:15:44There's something you should know about.
00:15:45Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:59Are you fucking with me?
00:16:01No, chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your,
00:16:06you know, team's restaurant management.
00:16:07It's just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed.
00:16:20like you promised.
00:16:25I'll make it up to you, chef.
00:16:27I'll make it up to you.
00:16:27If you want a job, then my boys here will put you to work.
00:16:36Ciao.
00:16:39Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:55I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:01Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What?
00:17:07Why?
00:17:09My father never thought I had potential.
00:17:14But he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:30Bon appetit.
00:17:33Wait.
00:17:35Wait.
00:17:36Join me.
00:17:42You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:57No, um, she died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while in the restaurant.
00:18:09I'm sorry.
00:18:13It's okay.
00:18:15Because of that, I've learned other skills.
00:18:19Skills that earned me a fan base.
00:18:21Your videos are really good.
00:18:24So, you do subscribe to my profile?
00:18:26No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:34Guilty.
00:18:36God, I'm so embarrassed.
00:18:38Give me your phone.
00:18:39Oh, my God.
00:18:47Now, we both follow each other.
00:18:55Come taste it for yourself.
00:18:56Burn it.
00:19:01Let me make you feel better.
00:19:16Oh, my.
00:19:16Is it all right?
00:19:18It's been such a long time since I made it and...
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:30Go for it.
00:19:30Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What, having doubts?
00:19:44No.
00:19:47It's just, uh, I've never felt so seen before.
00:19:59Nina Bertelli?
00:20:01Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:05Follow me, uh, I will be right back.
00:20:08I got some videos to edit, so I'll be gone in a bit.
00:20:12Oh, uh, yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:17Uh, Dasha.
00:20:19Ma'am?
00:20:21The damage?
00:20:22Uh, yes, right away.
00:20:32Damn, that was in there deep.
00:20:34Got it.
00:20:35Fucking bastard!
00:20:37Inspector Theo's just about to call you.
00:20:48What?
00:20:50What do you mean home's going viral?
00:20:51I'm all grown up now, but you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's what we said.
00:21:04Holy fuck, I'm in love.
00:21:06Oh, no, no, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:14I'm in love.
00:21:25You passed.
00:21:26Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait, but do you think...
00:21:34For you?
00:21:37Always.
00:21:39I can't wait for seconds.
00:21:42Okay, then.
00:21:43I will see you both soon.
00:21:45You are dangerously good at that.
00:21:50I won't.
00:21:52Making people fall for you.
00:21:58Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping?
00:22:04Yeah, yeah, that's, uh, that's great.
00:22:06This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait, is that him?
00:22:36That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:41Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:58Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06Maybe we can discuss this.
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:09Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, uh, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no.
00:23:21How about now?
00:23:26That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're deadweight anyways, woman.
00:23:43No, no, no, no, no.
00:23:44So what is it then?
00:23:49She's inside.
00:23:58I have to go to the market to get a few things. Do you need anything?
00:24:02I'm all set. Thanks, boss.
00:24:05Hey, Nina?
00:24:07Yeah?
00:24:09I, um, see you when you get back.
00:24:14Yeah. Bye.
00:24:19Smooth, dude. Real smooth.
00:24:25Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute. A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million? Two?
00:24:39Depends on how many will fit on my private plane.
00:24:41Meet me at the market at 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:49The market. 1 p.m.
00:24:56Morning, sweetie.
00:25:01Oh my... He's hurt badly!
00:25:04Hey, how did this happen?
00:25:06How about you come with us, sweetie?
00:25:12Or the health inspector who'll have to crawl back to the hospital.
00:25:15What do you think?
00:25:23Let's take a walk.
00:25:24My assistant showed me the video.
00:25:27Your mother's dessert? You dare to replicate it.
00:25:30I didn't replicate it. I honored it. Remembered it. You wouldn't know the difference.
00:25:35You turned it into content. Smeared her memory all over the internet. Then had the audacity to put it on the menu.
00:25:42No. Chef Nina put it on the menu.
00:25:45She's a fool. You're not talented enough to recreate it.
00:25:48You've never tried anything I've made. How would you know?
00:25:51I'm not foolish enough to let you ruin my taste buds.
00:25:57This conversation is done.
00:25:59Take it off the menu. Or I cut off your funding.
00:26:02Fuck you, Axel.
00:26:16If only you had.
00:26:17You tried ruining my restaurant.
00:26:19Don't worry. I'll succeed somehow.
00:26:22Who are these goons?
00:26:25My cleanup crew.
00:26:27Mosa.
00:26:29You've met Chef Tony, right?
00:26:32You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:40Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant, hmm?
00:26:51Oh, oh, little. Little, listen to the Joker here.
00:26:55Alright, that's funny.
00:26:56Does that look like little? Tell me about that.
00:27:01What do you want?
00:27:02I want you to shut down your restaurant.
00:27:06And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy, alright?
00:27:13I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:21Doesn't that sound nice?
00:27:22And what if I don't?
00:27:24Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:36That's Nina.
00:27:38Help!
00:27:39Help!
00:27:40Help!
00:27:41Help!
00:27:42Help!
00:27:43Help!
00:27:44Help!
00:27:53Tony!
00:27:54How you doing, old friend?
00:27:57Oh, no!
00:27:58It's alright.
00:27:59I don't meddle on these kind of business deals.
00:28:01Help her out, son.
00:28:03Leto.
00:28:04I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry.
00:28:10I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me.
00:28:20I see you're still fighting your way through the competition.
00:28:24I don't regret it.
00:28:26I don't expect you to, but to try to do the same to a woman?
00:28:31That's a new low, even for you.
00:28:33Hey, hey!
00:28:34Nina!
00:28:35Nina, wake up!
00:28:36Wake up!
00:28:37Come on!
00:28:50Am I in heaven?
00:28:51Kind of.
00:28:52We're at the food market.
00:28:54Oh, God.
00:28:57Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings,
00:29:01if he ever tried to hurt you again.
00:29:03Oh.
00:29:04Where's your father?
00:29:05I need to thank him.
00:29:07He left for a fish auction.
00:29:09Do you think you can walk?
00:29:14Oh, my God.
00:29:16I'm so sorry.
00:29:21Hello?
00:29:22This is he?
00:29:23Oh, uh, thanks for letting me know.
00:29:26There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34We gotta finish your shopping.
00:29:35The restaurant's about to open.
00:29:38Do you think Axel's gonna come back for us?
00:29:41He's a little tied up at the moment.
00:29:45Hey, guys.
00:29:46Oh, my God.
00:30:06Hey, guys.
00:30:08Hey guys
00:30:18Thanks again for saving me. It's the least I could do. Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand. Oh my career would be over. I
00:30:31Hate to ask but
00:30:33But I was wondering when I could expect my first check
00:30:36Next Friday
00:30:38Do you need any dance?
00:30:40Thank you. I was just curious
00:30:44Mind if I do a short video before we open I'll give you a pass for today's row of actions
00:30:54Hey guys, how you doing today? I'll show you how to decorate the
00:31:00Starting on all right. Let's make a cake guys doors are open
00:31:06I
00:31:08And then we fall off into golden leaves
00:31:12My favorite part. Hey, we're open now. So let's focus. Okay, you got it chef
00:31:18For today
00:31:28For today
00:31:32I'm fine. I can't wait. No. Hey, I'm happy to help those who helped me
00:31:36We're a team
00:31:38We're a team
00:31:40I got you
00:31:44First order
00:31:48Please please chef Tony
00:31:50Please I beg you I beg you
00:31:52Why shouldn't I punish you after today's fiasco
00:31:54I promise you I promise you
00:31:56I could destroy her restaurant for good if you should give me a second chance please
00:32:00I don't believe you and I don't believe in second chances
00:32:02No, no, no, no, no, no, no, no for me, not for me
00:32:04For her restaurant
00:32:06I can drain her from the inside out
00:32:08out. Chef Nina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.
00:32:26Uh, oh my goodness, yeah, go, but, uh, I'm really sorry to hear that. Do you have your
00:32:32tables covered? I do, thanks. What was the... Chef Nina, who's covering the front? What do you mean the
00:32:42hostess is? She's not there anymore. What? She just bounced. Something about another restaurant
00:32:51that's offering her double the pay. Uh, actually, I'm having a family emergency. I really need to go.
00:33:02Please, please don't go. Whatever it is, we can work it out. Look, I have kids to pay
00:33:06for. I'm so sorry. Chef Nina!
00:33:24All the meals are ruined. We're gonna be backed up for hours.
00:33:28I'm gonna need all hands. Front of house is left, so once a meal is cooked, you have to
00:33:35serve it. That is above my pay grade.
00:33:42Be high.
00:33:47What?
00:33:48I think something's up. Yeah, someone is offering my employees a better-paying gig.
00:33:57Did you get a text? Even if I did, I'd ignore it.
00:34:04Excuse me. I have a meal to serve.
00:34:06Oh, shit. Now I have to talk to customers.
00:34:24Oh, God.
00:34:28Enjoy.
00:34:28This is the worst service ever. Tell the chef I'm unimpressed.
00:34:34Uh, I am the chef.
00:34:36You never came to check on any of the tables. Isn't that what chefs are supposed to do? Parade
00:34:42around and schmooze?
00:34:44Uh, wait, I'm so sorry you haven't finished your meal.
00:34:49It took an hour to get this horse. I lost my appetite.
00:34:52What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:10God, this is terrible. I mean, my restaurant's done. It's finished. It's over.
00:35:22One trim salad and toasted bread.
00:35:28Oh, my God. What are you doing?
00:35:30We are prepping the next meal.
00:35:33Come on.
00:35:35We got this.
00:35:37Just tell me what to do, chef.
00:35:47Uh, I like the tomatoes cut in half.
00:35:52What kind of problem?
00:35:54Yeah.
00:35:54What kind of problem?
00:35:55What kind of problem is?
00:35:56I like the tomatoes cut in half.
00:35:58I like the tomatoes cut out of half.
00:36:08Now, let's go serve the customers.
00:36:14After you, chef.
00:36:22Oh, no, the landlord.
00:36:31Bon appetit.
00:36:34Um, welcome.
00:36:36I wasn't expecting you.
00:36:39Just got the bill for the recent cleanup.
00:36:41You'll be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:46Do I need to look for a new tenant?
00:36:52What an asshole.
00:36:59No one has gotten to dessert.
00:37:04Excuse me.
00:37:07This restaurant will definitely not be part of the Best in City competition.
00:37:12I understand if you take the offer.
00:37:24It's not bad.
00:37:26Sit.
00:37:27All is going to work out.
00:37:29We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:33This is Chef Nina.
00:37:47What?
00:37:51You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:59No.
00:38:00They'll pay for the rent and the bill.
00:38:03Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:06We have to serve.
00:38:07Then the two of us will be amazing.
00:38:10Well, I'm...
00:38:12The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:38:16Just tell me what needs to be done, and I'll help you do it.
00:38:19You really think we have a chance at winning it?
00:38:23Nina.
00:38:24You're an amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:40Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:45What's going on?
00:38:46I handled her employees.
00:38:47She's toast.
00:38:47She entered the competition?
00:38:55Pretty empty at this hour.
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word and the money will go back into your account.
00:39:03Everything's going to work out.
00:39:06Take a look around, son.
00:39:08You can't live off of this failure.
00:39:11I have a lot to prove, and I know Nina is the one to help me see it through.
00:39:14When do you leave?
00:39:20I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:31Charming, isn't he?
00:39:32We're going to win this competition come hell or high water.
00:39:41Um, I am so sorry, I...
00:39:44Don't apologize.
00:39:47Never apologize for that.
00:39:48I'm going to go home and get some rest.
00:39:56Clear my head and all.
00:39:58I'll finish cleaning up.
00:40:05Tony said you need to handle this competition.
00:40:07Or else...
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:13I, I, I, you know, I got fired.
00:40:15I have no way to infiltrate.
00:40:15That sounds like a you problem.
00:40:26No turning back now.
00:40:30Hi.
00:40:31Pleasure.
00:40:32Pleasure.
00:40:32I got you.
00:40:42I promise.
00:40:56Hello, chefs.
00:40:57How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know.
00:41:09Ironic.
00:41:09Luckily, a last minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:27I look forward to hearing your restaurant's name come in last place.
00:41:55I'm going to meet the judges when I join.
00:42:02Uh, um, I'm, I'm not a great conversationalist.
00:42:07That, that's all you.
00:42:17I can't wait to watch the staff interact with the judges.
00:42:21Oh, wait, I mean, just you and Dash.
00:42:23What are you talking about?
00:42:26The competition doesn't just judge the food.
00:42:29They judge the service.
00:42:31And knowing your lack of personal skills.
00:42:40It's full.
00:42:41Okay, I guess this was a terrible idea.
00:42:48You know, the competition is going to cost me two nights of payment on the floor and I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:59Well, hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:02You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:11I need to learn how to be charming.
00:43:12How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs.
00:43:27Check me now.
00:43:28Well, fine, I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:41Or would a cocktail fit your fancy?
00:43:46Worked, didn't it?
00:43:48Yeah, that was good.
00:43:51Now, your turn.
00:43:53What?
00:43:54No.
00:43:54From the entrance.
00:43:58No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:21Relax.
00:44:22You smell like chocolate and strawberries.
00:44:32Better?
00:44:38How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:49Exactly.
00:44:53This might not be so bad after all.
00:44:56Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:06I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:10We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:25Good.
00:45:27I think you can speak out.
00:45:28I'm thinking about you, all day, every hour.
00:45:49I'm living it up, drinking my cup, but you got the power.
00:45:52My body's in motion, I'm drunk on a motion.
00:45:57Let it tell me that you want it, cause I think I'm falling.
00:46:02Nothing different.
00:46:04I like it.
00:46:13Well?
00:46:15It's perfect.
00:46:17I like that you, chef.
00:46:19Please excuse us as we prepare your next course.
00:46:34Bon?
00:46:35Appetit.
00:46:42Ah, excuse me.
00:46:43Uh, where are you going?
00:47:02To check on our guests and grab their empty plates, of course.
00:47:07What?
00:47:08What is it?
00:47:09Nothing, it's, uh, it's just,
00:47:13it just feels like the home I've always wanted to build.
00:47:17Me too.
00:47:18It's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it's, uh, it
00:47:48And, uh, guess what?
00:47:53We'll get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:59Mm.
00:48:00Of course.
00:48:01Don't worry.
00:48:02I got it.
00:48:18What do you think you're doing?
00:48:25I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:40Anyone can build a house, but it takes love to make it a home.
00:48:45And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52The dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
00:49:08Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine.
00:49:14I can, I can clean it myself.
00:49:15Or, uh,
00:49:24I can.
00:49:24Some more of that?
00:49:45I, uh,
00:49:48You, you, you, you could, uh,
00:49:51Yes.
00:49:52Sure.
00:50:01I'll be right back.
00:50:02Uh, so the cameras are still up.
00:50:19Don't worry.
00:50:22Don't worry.
00:50:24I can't.
00:50:25Turn them away so they don't face us.
00:50:28What if they do?
00:50:32Yes,
00:50:34Chef.
00:50:34Tell me how much you wanted
00:50:51All of it
00:50:55Yes
00:51:04How do you like it?
00:51:22Well done
00:51:34How do you think we'd score?
00:51:4510 out of 10 for sure
00:51:47Let's win this thing
00:51:55Seconds
00:52:02Can we have actual dessert before we leave?
00:52:08I'll be right back
00:52:09How'd you sleep?
00:52:31Amazingly
00:52:32Until I woke up and realized today could change everything
00:52:36It's my one shot
00:52:38I got you
00:52:42So we can't do the grilled octopus and beetroot salad
00:52:55We do have shrimp too
00:52:57So how about we start off with the shrimp
00:53:00And then salmon after
00:53:01Yes
00:53:02We'll replace the octopus
00:53:04Great
00:53:06Welcome home
00:53:18Welcome home
00:53:30Greeting us yourselves
00:53:33You really can't keep a staff can you
00:53:35Hmm
00:53:36Well we let them have the night off
00:53:39It's just us
00:53:41Mi casa
00:53:42Su casa
00:53:43We've had a long day at the other restaurants
00:53:46And I have a plane to catch after this
00:53:47So can we get on with it
00:53:48So can we get on with it?
00:53:49This way
00:53:50Enjoy the wine
00:54:07We'll be right back
00:54:08We'll be right back with your first course
00:54:09We'll be right back with your first course
00:54:14I'm from you
00:54:16I'm from you
00:54:18And you
00:54:21And you
00:54:22Just tell them a story.
00:54:38This is your home, after all.
00:54:47This dish is from my late father's homeland.
00:54:51It's a take on a meal we would eat on fishing boats after a long day at sea.
00:54:56Expertly executed, Chef.
00:55:09Is there something wrong, Judge?
00:55:13Uninspired.
00:55:15You can't be serious. Are you even qualified to be here?
00:55:19He probably sabotaged his way back in.
00:55:22I heard how you got fired.
00:55:32We'll get you a new fork, sir.
00:55:34So attentive.
00:55:41Oh, just eat you, Snake.
00:55:43This is the worst meal of my life. Disgusting.
00:55:48Walking down memory lane must have really worked out my appetite.
00:55:52As I said, expertly executed.
00:55:57I hope you all saved room for dessert. It's Chef Dash's specialty.
00:55:59Can't be served.
00:56:00Can't be served.
00:56:01I'll be serving you all a dish from my childhood.
00:56:03I hope you all saved room for dessert. It's Chef Dash's specialty.
00:56:06Can't be served.
00:56:07Can't be served.
00:56:08I'll be serving you all a dish from my childhood.
00:56:13My late mother used to make me eat this dish when I was feeling low, and to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
00:56:28Excuse me.
00:56:29Excuse me.
00:56:30It's an honor to have him serve this dish under my name. Excuse me.
00:56:31Excuse me.
00:56:32It's an honor to have him serve this dish under my name. Excuse me.
00:56:36Wait, wait, wait, wait, wait, those scores are higher than the ones you gave to Chef Tony.
00:56:49As it should be. This is one of the most unique experiences I have ever had.
00:56:57It's an honor to have him serve this dish under my name. Excuse me.
00:57:02As it should be. This is one of the most unique experiences I've ever had. Across-the-board excellence.
00:57:09It's just the two of them.
00:57:10Exactly. It's like I'm literally in their home. It's so giving mommy and daddy vibes.
00:57:19Please tell me you don't agree with these amateurs.
00:57:22It is unique, but I have my own hang-ups to ponder.
00:57:27Oh, God. I didn't think this plan would fail. I must do something.
00:57:32Only one dessert? Would you run out of money?
00:57:39Dessert here is served family style. It's meant to be shared. To be fought over. To bring us all together.
00:57:56Bon appetit.
00:57:57Whoa.
00:57:59It's even more beautiful in person.
00:58:02It looks exactly like...
00:58:04It is.
00:58:06Exactly how she made it.
00:58:07Minus the flowers in Gollum.
00:58:09Of course.
00:58:12I'm afraid to try it.
00:58:14I know.
00:58:15I understand.
00:58:16No, sir.
00:58:35What's going on?
00:58:37Nobody fucks the white dead wives dessert. Nobody!
00:58:39I deserve nobody.
00:58:40Spoon.
00:58:53It's exactly.
00:58:59It's as if she's here with me today.
00:59:04You brought her back to life.
00:59:10May we?
00:59:25This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:31No, no, no, no, no, no, no, no, no, no, no!
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant, all right?
00:59:38I'm the one that did that.
00:59:39I poisoned his drink so that Chef Tony would get the highest score and I took their chefs,
00:59:44all right?
00:59:45She, she still rises, that little fucking pizza girl.
00:59:51I should kill you!
00:59:52They're gonna kill me.
00:59:54They're gonna kill me.
00:59:55They're gonna kill me.
00:59:56They're gonna kill me.
01:00:01They're gonna kill you.
01:00:02They're gonna kill me.
01:00:03They're gonna kill me now.
01:00:04We'll get to them.
01:00:05Hey boss, just saw Axel run off, the winner was announced, you gotta be shittin' it.
01:00:26Yeah we'll hand that one from here.
01:00:30Home one.
01:00:31Huh.
01:00:32It's time for Axel to go swimmin' with the fishes.
01:00:39Okay, now you two stand in front of your sign, because we need a photo of the first ever
01:00:52Doable Chefs to win this competition.
01:00:54There we go.
01:00:59Such a sexy couple.
01:01:03Thanks.
01:01:04Wait, are we?
01:01:14That's a yes, by the way.
01:01:18Can I get one with my dad in it?
01:01:21Absolutely.
01:01:25Congratulations.
01:01:26This is going to help us so much.
01:01:32Thank you again for your vote.
01:01:33I knew it the moment I saw your first plate.
01:01:39You've got talent.
01:01:40Both of you.
01:01:41I hate to say it, but I'm impressed.
01:01:46Thank you, Chef Leto.
01:01:47Thank you, Chef Leto.
01:01:48It means a lot coming from an extraordinary chef like yourself.
01:01:53You both have a right future.
01:01:54I'd like to bring home under the Leto Fine Dining Management Group.
01:02:00That would be an honor, Chef.
01:02:01You'll have all the funding you need to keep this star of a restaurant going.
01:02:07And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:13It . . . Wait, hold on.
01:02:14Hello.
01:02:15Really?
01:02:16But how?
01:02:18You don't say.
01:02:23Interesting.
01:02:32It'll say.
01:02:37you don't say interesting my assistant just informed me that all my restaurants are suddenly
01:02:49booked up for the next two years something about a photo my son uploaded with me in it
01:02:55the internet's calling me zaddy leto
01:02:58maybe i can delay my flight so you can teach me how to make a post
01:03:05what do you say i'd say we have time for another bottle of wine and a recap maybe some dessert too
01:03:13we did it just the two of us in our home i have a special video i'd like to edit for you
01:03:30the security footage yes but you have to promise me to keep it private i'll keep it safe just like how
01:03:41you've kept me
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