- 11 hours ago
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:36I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:18Consider it already done.
00:01:19I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:37Salute.
00:01:38Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on.
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Uh, what?
00:02:58Yeah.
00:02:59Hey, listen.
00:03:00I know how the internet works.
00:03:02Just give it a dare to you and you'll blow over.
00:03:07Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:35Just head home.
00:03:36I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:56My darling princess.
00:04:00What's wrong?
00:04:01I burned the meal.
00:04:02That's okay.
00:04:03You gotta understand, greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina.
00:04:11You're gonna be a great chef one day.
00:04:15See?
00:04:16Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:31This is home.
00:04:34Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:01Exquisite execution.
00:05:02I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:28Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:57Oh my god.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're gonna get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:43You'll never make it without me or my connections as a food critic.
00:06:48Yeah? And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I gonna get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great. Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:24Yeah, yeah, go for it.
00:07:25Alright.
00:07:26See you tonight then.
00:07:27Excited to see what you whip up!
00:07:28Oh, why did I say that?
00:07:36Gross.
00:07:46Oh boy, yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream? Sugar?
00:07:57Hi.
00:07:58No sugar!
00:07:59Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:21Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months of the dance.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:44I said no sugar!
00:08:59Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:02Mmm.
00:09:03Okay!
00:09:05Everyone, let's get ready for a busy night!
00:09:07Here's my classic dessert.
00:09:08Flamboyant, untalented daddy's little rich boy.
00:09:13Time to drop off your stuff, Nina.
00:09:14What?
00:09:15What?
00:09:16What?
00:09:17What?
00:09:18What?
00:09:19What?
00:09:20What?
00:09:21What?
00:09:22What?
00:09:23What?
00:09:24What?
00:09:25What?
00:09:26What?
00:09:27What?
00:09:28I hope you can swim, Nina.
00:09:30Time to drop off your stuff, Nina.
00:09:43I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:49Sir, no running.
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi. I'd like to report a citation.
00:10:19Uh, how's the uni pasta with caviar looking?
00:10:35Oh, my God. The entire dining room is flooded.
00:10:42I got called for a health code citation.
00:10:44This restaurant is shut down.
00:10:50Expectant immediately.
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade. Look, I have never...
00:10:58Hang on. Expectant?
00:11:03Theo.
00:11:04Theo.
00:11:06I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:12Can you give us a few hours to figure out what happened
00:11:16before you gave our chef her first failing grade?
00:11:19It'd mean a lot to me.
00:11:20For you, anything.
00:11:24I'll give you some dessert.
00:11:25On the house, of course.
00:11:27As a thank you.
00:11:28Oh, I can't take bribes.
00:11:30It's not a bribe.
00:11:32A bribe would be...
00:11:34me?
00:11:35Feeding you dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:39I'll be right back with a two-go bag.
00:11:41Thank you for understanding.
00:11:48Chef Tony, it's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say?
00:11:59It's the least I can do.
00:12:01Hey, tell me.
00:12:02What is a food critic job paying these days?
00:12:05I get by.
00:12:06How would you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:22What are you thinking?
00:12:28The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um...
00:12:41Who's this?
00:12:47God, that's my ex-fiance!
00:12:54This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper,
00:12:58and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:09Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that little life scum!
00:13:15Okay, call me when you clean up this mess
00:13:16for a proper inspection.
00:13:18Until then,
00:13:20I'll give you a pending rig.
00:13:22Oh, thank you so much.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:31What are you doing?
00:13:38Finishing what Axel started.
00:13:41Hello?
00:13:43Yes?
00:13:44Some news?
00:13:45I'd like to discuss a matter
00:13:46concerning your food critic,
00:13:47Axel Vitti.
00:13:49I'd like to discuss a matter
00:13:51concerning your food critic,
00:13:52Axel Vitti.
00:13:58It's settled.
00:13:59The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:11I got you.
00:14:13I promise.
00:14:17Too bad home will have to go into foreclosure
00:14:19after its humiliating health inspection.
00:14:22Hello, editor?
00:14:30Yes, I just got the juiciest...
00:14:33What?
00:14:35No, what?
00:14:36You can't fire me!
00:14:37What?
00:14:38No!
00:14:38I'll kill them!
00:14:45I'll kill them!
00:14:46I'll kill...
00:14:47Oh, fuck.
00:14:49Chef Tony's gonna kill me.
00:14:55Can I make you something
00:14:57that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is Optomania.
00:15:04I don't want to kill you.
00:15:05I don't want to kill you.
00:15:06I don't want to kill you.
00:15:07I don't want to kill you.
00:15:08I don't want to kill you.
00:15:09Sure.
00:15:10I mean, I have to be here anyway
00:15:12until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16I'll do D&L.
00:15:18Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:27There's something you should know about.
00:15:46Tell me my restaurant's gonna be
00:15:47on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight
00:15:54because I was trying to shut down home.
00:15:55Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know,
00:16:04the offer still stood to become a part
00:16:05of your, you know, team's restaurant management.
00:16:12I just, you know, the money,
00:16:14the money would really help me right now.
00:16:15And I could have really used
00:16:17that prestigious review
00:16:18and for home to be squashed
00:16:20like you promised.
00:16:22I'll make it up to you.
00:16:26Chef, I'll make it up to you.
00:16:30Portato lo via.
00:16:32If you want a job,
00:16:34then my boys here will put you to work.
00:16:38Ciao.
00:16:39Why did you name the restaurant home?
00:16:46Because I grew up
00:16:48in my father's pizzeria.
00:16:49That's where I learned to cook,
00:16:51in his kitchen.
00:16:52So for me,
00:16:54that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:02Well, unlike you,
00:17:04I wasn't allowed in my father's kitchen.
00:17:07What?
00:17:07Why?
00:17:09My father
00:17:10never thought
00:17:11I had potential.
00:17:14But
00:17:14he also never gave me a chance
00:17:18to prove him wrong.
00:17:21I haven't made this dessert
00:17:22for anyone else before.
00:17:26It's my, uh,
00:17:28well,
00:17:29never mind.
00:17:30Bon appétit.
00:17:33Wait.
00:17:35Wait.
00:17:35Join me.
00:17:42You've had a hard night.
00:17:43It's all yours.
00:17:45So,
00:17:46what's the story behind it?
00:17:48It's the dessert
00:17:49my mother used to make me
00:17:51when I cried.
00:17:52She said it was like
00:17:53a hug on a plate.
00:17:56Well,
00:17:56does she still make it for you?
00:17:58No.
00:17:59Um,
00:18:01she died
00:18:01before my 13th birthday.
00:18:03And
00:18:04afterwards,
00:18:06my father
00:18:07resented
00:18:07having to babysit me
00:18:09while in the restaurant.
00:18:12I'm sorry.
00:18:13It's okay.
00:18:15Because of that,
00:18:16I've learned
00:18:16other skills.
00:18:19Skills that
00:18:20earn me a fan base.
00:18:21Your videos
00:18:22are really good.
00:18:23So you do subscribe
00:18:25to my profile?
00:18:26No.
00:18:27I mean,
00:18:28I...
00:18:28You ghost watch?
00:18:32Oh,
00:18:33guilty.
00:18:36God,
00:18:36I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:41Oh,
00:18:42my God.
00:18:43Now,
00:18:48we both
00:18:49follow each other.
00:18:55Come taste it for yourself.
00:19:00Let me make you feel better.
00:19:02So hold to me close
00:19:04now,
00:19:05baby.
00:19:07I do what I'm told
00:19:09to learn it.
00:19:16Oh,
00:19:16my...
00:19:17Is it all right?
00:19:18It's been such a long time
00:19:19since I made it.
00:19:20That
00:19:20is the best dessert
00:19:22I've ever had in my life.
00:19:24Yeah,
00:19:25I'm just sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:29Go for it.
00:19:30Well,
00:19:31what should it be called?
00:19:32Childhood.
00:19:37Childhood.
00:19:39That's
00:19:39everything
00:19:40home is about.
00:19:43What?
00:19:43Having doubts?
00:19:45No.
00:19:47It's just,
00:19:48uh,
00:19:48I've never felt
00:19:49so seen before.
00:19:59Need to hurt, Ellie?
00:19:59Yeah,
00:20:02that's me.
00:20:02Can you show us
00:20:03where the water's
00:20:04coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:06Uh,
00:20:07I will be right back.
00:20:08I got some videos to edit,
00:20:09so I'll be gone in a bit.
00:20:12Oh,
00:20:12uh,
00:20:13yeah,
00:20:13of course.
00:20:14I'll leave this for you
00:20:15and finish.
00:20:17Uh,
00:20:18Dash,
00:20:18ma'am,
00:20:19ma'am.
00:20:21The damage?
00:20:22Uh,
00:20:23yes,
00:20:23right away.
00:20:32Damn,
00:20:33that was in there deep.
00:20:34Got it.
00:20:35Fucking bastard!
00:20:36Inspector Theo's
00:20:47just about to call you.
00:20:48What?
00:20:49What do you mean
00:20:50home's going viral?
00:20:54I'm all grown up now,
00:20:56but you're never too old
00:20:57to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place
00:21:00that's where we serve.
00:21:04Holy fuck,
00:21:05I'm in love.
00:21:11Oh,
00:21:11no,
00:21:12no,
00:21:12no,
00:21:12no,
00:21:12no,
00:21:12he cannot see me
00:21:14like this.
00:21:25You passed.
00:21:26Excellent work.
00:21:28Thank you,
00:21:29Theo,
00:21:29seriously.
00:21:30Okay,
00:21:30I know there's a six-month wait,
00:21:32but do you think...
00:21:34For you,
00:21:35always.
00:21:38Oh,
00:21:39I can't wait
00:21:40for seconds.
00:21:42Okay,
00:21:42then,
00:21:42I will see you both
00:21:44soon.
00:21:47You are
00:21:48dangerously good at that.
00:21:51At what?
00:21:52Making
00:21:53people fall for you.
00:21:55Maybe we should start prepping
00:22:00now that we can reopen.
00:22:02Prepping?
00:22:04Yeah,
00:22:04yeah,
00:22:05that's,
00:22:05that's great.
00:22:11Yeah.
00:22:11This is boring.
00:22:15Is anyone hungry?
00:22:16I made strawberry cream-filled white chocolate doughnuts.
00:22:20What are you,
00:22:21trying to give us a heart attack, woman?
00:22:22At some point,
00:22:23you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:25Over my dead body.
00:22:28Okay,
00:22:28you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait,
00:22:33is that him?
00:22:37That's him,
00:22:38all right.
00:22:39All right,
00:22:39grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:43Ungrateful assholes.
00:22:52Hey,
00:22:53buddy.
00:22:53What's up with the A?
00:22:55Oh,
00:22:55they just
00:22:56passed their inspection.
00:22:57I mean,
00:22:57feel free to make a reservation, though.
00:22:59Yeah,
00:22:59our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa,
00:23:03whoa,
00:23:03I'm just doing my job.
00:23:04Yeah,
00:23:05so are we.
00:23:06Maybe we can discuss this.
00:23:07Yeah,
00:23:08you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah,
00:23:12no,
00:23:12I mean,
00:23:12maybe we can help you remember.
00:23:15No,
00:23:15no,
00:23:15no,
00:23:15no,
00:23:16no,
00:23:16no,
00:23:16no,
00:23:16no,
00:23:16no,
00:23:16no.
00:23:21How about now?
00:23:26That's it.
00:23:26I will not have my food denied
00:23:28and possibly go to jail
00:23:29because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways,
00:23:33woman.
00:23:33I have to go to the market to get a few things.
00:24:00Do you need anything?
00:24:01I'm all set.
00:24:03Thanks,
00:24:03boss.
00:24:05Hey,
00:24:06Nina.
00:24:07Yeah?
00:24:09I,
00:24:09um,
00:24:10see you when you get back.
00:24:14Yeah.
00:24:16Bye.
00:24:20Smooth,
00:24:20dude.
00:24:21Real smooth.
00:24:22son,
00:24:26I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town.
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million?
00:24:38Two?
00:24:39Depends on how many will fit on my private plane.
00:24:41Meet me at the market at 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:50The market.
00:24:511 p.m.
00:24:57Morning, sweetie.
00:25:01Oh my God.
00:25:02He's hurt badly.
00:25:05Hey,
00:25:05how did this happen?
00:25:06How about you come with us,
00:25:12sweetie?
00:25:12Or the health inspector,
00:25:14who'll have to crawl back to the hospital.
00:25:16What do you think?
00:25:23Let's take a walk.
00:25:24My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:29You dare to replicate it.
00:25:31I didn't replicate it.
00:25:32I honored it.
00:25:33Remembered it.
00:25:34You wouldn't know the difference.
00:25:35You turned it into content.
00:25:37Smeared her memory all over the internet,
00:25:40then had the audacity to put it on the menu.
00:25:42No.
00:25:43Chef Nina put it on the menu.
00:25:45And she's a fool.
00:25:47You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:52I'm not foolish enough to let you ruin my taste buds.
00:25:56This conversation is done.
00:25:59Take it off the menu,
00:26:01or I cut off your funding.
00:26:05Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:20Don't worry.
00:26:20I'll succeed somehow.
00:26:23Who are these goons?
00:26:24My clean-up crew.
00:26:28Mosa.
00:26:30You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, oh, little.
00:26:53Little, listen to the Joker here.
00:26:56All right, that's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:27:01What do you want?
00:27:03I want you to shut down your restaurant.
00:27:05And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy, all right?
00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:22Doesn't that sound nice?
00:27:23And what if I don't?
00:27:25Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:33No!
00:27:34No!
00:27:35No!
00:27:35Help!
00:27:36That's Nina.
00:27:39Help!
00:27:40Help!
00:27:42Help!
00:27:43Help!
00:27:51Tony!
00:27:55How you doing, old friend?
00:27:58Oh, no!
00:27:59It's all right.
00:28:00I don't meddle on these kind of business deals.
00:28:02Help her out, son.
00:28:03I don't know.
00:28:04Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry.
00:28:10I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me.
00:28:21I see you're still fighting your way through the competition.
00:28:23I don't regret it.
00:28:24I don't regret it.
00:28:26I don't expect you to, but to try to do the same to a woman, that's a new low, even for
00:28:32you.
00:28:34Hey, hey, Nina.
00:28:35Nina, wake up.
00:28:37Wake up, come on.
00:28:37Heyünününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününününün
00:29:07He left for a fish auction.
00:29:09Do you think you can walk?
00:29:14Oh my god.
00:29:16I'm so sorry.
00:29:20Hello? This is he?
00:29:23Oh, uh, thanks for letting me know.
00:29:26There's no cause for concern.
00:29:28What was that?
00:29:30Nothing.
00:29:32Come on.
00:29:34I'm gonna finish your shopping.
00:29:35The restaurant's about to open.
00:29:37Do you think Axel's gonna come back for us?
00:29:41He's a little tied up at the moment.
00:30:05Hey guys.
00:30:17Thanks again for saving me.
00:30:19It's the least I could do.
00:30:21Does it hurt?
00:30:23Not as much as it would hurt for you to lose your hand.
00:30:27My career would be over.
00:30:29I hate to ask, but I was wondering when I could expect my first check.
00:30:36Next Friday, do you mean in advance?
00:30:39Thank you. I was just curious.
00:30:43Mind if I do a short video before we open?
00:30:47I'll give you a pass for today's row of actions.
00:30:54Hey guys, how you doing?
00:30:55Today I'll show you how to decorate the person.
00:30:59Starting off.
00:31:01Alright, let's make a cake, guys.
00:31:03Doors are open.
00:31:05And then we fall off into golden leaves.
00:31:11My favorite part.
00:31:13Hey, we're open now, so let's focus, okay?
00:31:16You got it, chef.
00:31:18For today.
00:31:32I'm fine.
00:31:33I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:37We're a team.
00:31:39I got you.
00:31:43First order.
00:31:48Please, please.
00:31:49Chef Tony.
00:31:50Please, I beg you.
00:31:51I beg you.
00:31:52Why shouldn't I punish you after today's fias-
00:31:54I promise you.
00:31:55I promise you.
00:31:56I could destroy her restaurant for good if you should give me a second chance.
00:31:58Please.
00:31:59I don't believe you.
00:32:00And I don't believe in second chances.
00:32:02No, no, no, no.
00:32:03Not for me.
00:32:04Not for me.
00:32:05For her restaurant.
00:32:06I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:32:22Like, forever.
00:32:25Uh, oh my goodness.
00:32:27Yeah, go, but, uh, I'm really sorry to hear that.
00:32:30Do you have your tables covered?
00:32:32I do.
00:32:33Thanks.
00:32:35What was the-
00:32:38Chef Nina, who's covering the front?
00:32:40What do you mean the hostess is?
00:32:42She's not there anymore.
00:32:44Wait.
00:32:45Oh.
00:32:47What?
00:32:48She just bounced.
00:32:50Something about another restaurant that's offering her double the pay.
00:32:56Uh, actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no.
00:33:01Please.
00:33:02Please don't go.
00:33:03Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:06I'm so sorry.
00:33:11Chef Nina!
00:33:14Oh, my God.
00:33:15Oh, my God.
00:33:24All the meals are ruined.
00:33:25We're gonna be backed up for hours.
00:33:29I'm gonna need all hands.
00:33:31Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Be honed.
00:33:43What?
00:33:51I think something's up.
00:33:52Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:58Even if I did, I'd ignore it.
00:34:04Excuse me.
00:34:05I have a meal to serve.
00:34:06Oh, shit.
00:34:07Now I have to talk to customers.
00:34:23Oh, God.
00:34:27Enjoy.
00:34:28This is the worst service ever.
00:34:31Tell the chef I'm unimpressed.
00:34:34I am the chef.
00:34:36You never came to check on any of the tables.
00:34:39Isn't that what chefs are supposed to do?
00:34:41Parade around and schmooze?
00:34:46Wait, I'm so sorry you haven't missed your meal.
00:34:48It took an hour to get this horse.
00:34:49I lost my appetite.
00:34:53Oh, God.
00:34:54Oh, God.
00:35:04What are you doing?
00:35:05Making sure the customers don't see you crying.
00:35:10God, this is terrible.
00:35:11I mean, my restaurant's done.
00:35:14It's finished.
00:35:16It's over.
00:35:25One trim salad and toasted bread.
00:35:27Oh, my God.
00:35:28What are you doing?
00:35:30We are prepping the next meal.
00:35:33Come on.
00:35:35We got this.
00:35:37Just tell me what to do, chef.
00:35:41Uh, I like the tomatoes cut in half.
00:36:07Now, let's go serve the customers.
00:36:12After you, chef.
00:36:25Oh, no. The landlord.
00:36:31Bon appetit.
00:36:34Um, welcome. I wasn't expecting you.
00:36:37I just got the bill for the recent cleanup.
00:36:41You adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:46Okay.
00:36:48Do I need to look for a new tenant?
00:36:53What an asshole.
00:36:54You're an asshole.
00:36:58No one has gotten to dessert.
00:37:03Excuse me.
00:37:07This restaurant will definitely not be part of the Best in City competition.
00:37:11I understand if you take the offer.
00:37:23It's not bad.
00:37:25Sit.
00:37:27All is gonna work out.
00:37:29We need a miracle to happen.
00:37:31Maybe one's coming.
00:37:32Maybe one's coming.
00:37:44This is chef Nina.
00:37:46What?
00:37:50You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:58No.
00:38:00They'll pay for the rent and the bill.
00:38:02Well, I mean, we have to do everything.
00:38:05We have to cook. We have to serve.
00:38:07Then the two of us will be amazing.
00:38:09Well, I'm...
00:38:11The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:38:15Just tell me what needs to be done and I'll help you do it.
00:38:19You really think we have a chance at winning it?
00:38:22Nina.
00:38:24You're an amazing chef who's a threat to all the other restaurants in this city.
00:38:29You're getting sabotaged left and right.
00:38:32You know deep down why.
00:38:33Hey there, Axel. Tony asked us to deliver this message in person.
00:38:44What's going on? I handled her employees. She's toast.
00:38:49She entered the competition?
00:38:55Pretty empty at this hour.
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word and the money will go back into your account.
00:39:01Everything's gonna work out.
00:39:06Take a look around, son.
00:39:08You can't live off of this failure.
00:39:10I have a lot to prove.
00:39:12And I know Nina is the one to help me see it through.
00:39:18When do you leave?
00:39:20I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:25Charming, isn't he?
00:39:35We're gonna win this competition come hell or high water.
00:39:42I am so sorry, I...
00:39:44Don't apologize.
00:39:46Never apologize for that.
00:39:48I'm gonna go home and get some rest.
00:39:56I'll clear my head and all.
00:39:58I'll finish cleaning up.
00:39:59Cleaning up.
00:40:04Tony said you need to handle this competition.
00:40:07Or else...
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:13You know, I got fired.
00:40:15That sounds like a you problem.
00:40:16No turning back now.
00:40:27My pleasure.
00:40:31Pleasure.
00:40:41I got you.
00:40:42I promise.
00:40:46Hello, chefs.
00:40:57How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know, ironic.
00:41:09Luckily, a last minute replacement randomly stumbled in.
00:41:12We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:21We're screwed.
00:41:22Uh, no.
00:41:23We're dead.
00:41:24We're screwed.
00:41:44Uh, no.
00:41:46We're dead.
00:41:47I look forward to hearing your restaurant's name come in last place.
00:41:59I'm going to meet the judges when I join.
00:42:02Uh, um, I'm not a great conversationalist.
00:42:07That's all you.
00:42:17I can't wait to watch the staff interact with the judges.
00:42:21Oh, wait, I mean, just you and Dash.
00:42:24What are you talking about?
00:42:26The competition doesn't just judge the food.
00:42:29They judge the service.
00:42:31And knowing your lack of personal skills.
00:42:40It's full.
00:42:41No.
00:42:45Okay.
00:42:45I guess this was a terrible idea.
00:42:48You know, the competition's going to cost me two nights of payment on the floor, and I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:59Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:11I need to learn how to be charming.
00:43:15How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs.
00:43:27Check me now.
00:43:28Well, fine.
00:43:30I'm...
00:43:31I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:41Or, um...
00:43:42Would a cocktail fit your fancy?
00:43:46Worked, didn't it?
00:43:48Yeah.
00:43:49That was good.
00:43:51Now, your turn.
00:43:53What?
00:43:54No.
00:43:54From the entrance.
00:44:13That wasn't adorable.
00:44:17No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:21Relax.
00:44:22Relax.
00:44:24You smell like chocolate and strawberries.
00:44:32Better?
00:44:38How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:52Exactly.
00:44:52This might not be so bad after all.
00:44:56Well, yeah.
00:44:57I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.
00:45:03I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:12Yes, chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:25Good.
00:45:27I think you can speak in.
00:45:28Okay.
00:45:28I think you can speak in.
00:45:28I think you can speak in.
00:45:28I think you can speak in.
00:45:30I think you can speak in.
00:45:33All day.
00:45:41You got the power.
00:45:45I think you can speak in.
00:45:46about you all day every hour i'm living it up drinking my cup but you got the power my body's in
00:45:53motion i'm drunk on emotion let it tell me that you want it cause i think i'm falling
00:46:02like it
00:46:13well it's perfect back at you chef
00:46:18please excuse us as we prepare your next course bun appetit
00:46:42ah excuse me
00:46:48uh where are you going to check on our guests and grab their mg plates of course
00:47:07what what is it nothing it's uh it's just it just feels like the home i've always wanted to build
00:47:15me too
00:47:36ah
00:47:45and uh guess what we get to sit and enjoy this all for ourselves
00:47:57it's dessert time
00:48:00of course don't worry i got it
00:48:15what do you think you're doing
00:48:26i just wanted to help you with some behind the scenes
00:48:29you ready
00:48:36action
00:48:40anyone can build a house but it takes love to make it a home
00:48:46and uh that's my secret ingredient for the dessert i'm gonna prepare for the competition
00:48:51the dessert my mother used to make me when i was feeling sad and she knew i needed love
00:49:00to get me through some hard times
00:49:03let me get some of that
00:49:11sorry
00:49:11no it's fine i can i can clean it myself
00:49:15or uh
00:49:23i can
00:49:24i can
00:49:25i can
00:49:27i can
00:49:28Some more of that?
00:49:47I...
00:49:48You could...
00:49:51Yes.
00:49:52Sure.
00:49:58I'll be right back.
00:50:14Uh, so the cameras are still up.
00:50:22Don't worry.
00:50:24I can't turn them away so they don't face us.
00:50:27But what if they do it?
00:50:32Yes, chef.
00:50:49Tell me how much you want.
00:50:54All of it.
00:50:55Yes.
00:50:59Yes.
00:50:59I want to hear your body talk.
00:51:03Let it tell me what you want.
00:51:05You don't have to say it.
00:51:17How do you like it?
00:51:19Well done.
00:51:23How do you think we'd score?
00:51:4510 out of 10 for sure.
00:51:47Let's win this thing.
00:52:01Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:09How'd you sleep?
00:52:31Amazingly.
00:52:33Until I woke up and realized today could change everything.
00:52:36It's my one shot.
00:52:42I got you.
00:52:42So, we can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp too.
00:52:57Shrimp would be good.
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes.
00:53:02We'll replace the octopus.
00:53:04Right.
00:53:06Welcome home.
00:53:25welcome home greeting us yourselves you really can't keep a staff can you hmm well we let them
00:53:38have the night off it's just us mi casa su casa we've had a long day at the other restaurants
00:53:46and i have a plane to catch after this so uh can we get on with it this way
00:53:55enjoy the wine we'll be right back with your first course
00:54:09just tell them a story this is your home after all
00:54:39uh this dish is from my late father's homeland it's a take on a meal we would eat on fishing
00:54:54boats after a long day at sea expertly executed chef
00:54:58is there something wrong judge
00:55:11uninspired you can't be serious are you even qualified to be here
00:55:19he probably sabotaged his way back in
00:55:21i heard how you got fired
00:55:24we'll get you a new fork sir
00:55:35so attentive
00:55:40oh just eat you snake this is the worst meal of my life disgusting
00:55:50walking down memory lane must have really worked out my appetite
00:55:55as i said expertly executed
00:56:01i hope you all saved room for dessert
00:56:21it's chef dash's specialty
00:56:24can't be served i'll be serving you all a dish from my childhood
00:56:29my late mother used to make me this dish when i was feeling low and to this day
00:56:36every time i eat it it's as if she's here with me putting a smile on my face
00:56:42it's an honor to have him serve this dish under my name
00:56:47excuse me
00:56:50wait wait wait those scores are higher than the ones you gave to chef tony
00:57:02as it should be this is one of the most unique experiences i've ever had
00:57:06across the board excellence
00:57:08it's just the two of them
00:57:10exactly it's like i'm literally in their home
00:57:14it's so giving mommy and daddy vibes
00:57:17please tell me you don't agree with these amateurs
00:57:21it is unique
00:57:23but i have my own hang-ups to ponder
00:57:25oh god
00:57:27i didn't think this plan would fail
00:57:29i must do something
00:57:31only one dessert
00:57:37would you run out of money
00:57:39dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:45to bring us all together
00:57:47bon appetit
00:57:56whoa
00:57:58it's even more beautiful in person
00:58:01it looks exactly like
00:58:04it is
00:58:05exactly how she made it
00:58:07minus the flowers in golem
00:58:09of course
00:58:10i'm afraid to try it
00:58:14i know
00:58:14i understand
00:58:16sir
00:58:25nobody fucks the white dead wives dessert
00:58:39nobody
00:58:40spoon
00:58:40it's
00:58:54it's exactly
00:58:56it's as if she's here with me
00:59:01today
00:59:02you brought her back to life
00:59:06may we
00:59:11this was a cherry on top of a perfectly executed meal
00:59:28i know who my winner is
00:59:30no no no no no no no no no no no no no no
00:59:33that's not how this was supposed to go okay
00:59:35i flooded their restaurant
00:59:37all right
00:59:38i'm the one that did that
00:59:39i poisoned his drink
00:59:41so that chef tony would get the highest score
00:59:42and i took their chefs
00:59:44all right
00:59:44she
00:59:45she
00:59:46still
00:59:48rises
00:59:48that little fucking pizza girl
00:59:51i should kill you
00:59:53they're gonna kill me
00:59:57hey boss
01:00:16just saw axel run off
01:00:19the winner was announced
01:00:22you gotta be shitting me
01:00:24yeah we'll hand that one from here
01:00:27home one
01:00:31huh
01:00:32it's time for axel to go swimming with the fishes
01:00:37okay
01:00:46okay now you two stand in front of your sign
01:00:49because we need a photo of the first ever
01:00:51dual chefs to win this competition
01:00:53there we go
01:00:59such a sexy couple
01:01:02thanks
01:01:04wait
01:01:05are we
01:01:06that's a yes
01:01:15by the way
01:01:16can i get one
01:01:19with my dad in it
01:01:21absolutely
01:01:21congratulations
01:01:37this is going to help us so much
01:01:47thank you again for your vote
01:01:49i knew it the moment i saw your first plate
01:01:52you've got talent
01:01:54both of you
01:01:55i hate to say it but i'm impressed
01:01:59thank you chef leto
01:02:01means a lot coming from an extraordinary chef like yourself
01:02:04you both have a right future
01:02:07i'd like to bring home under the leto fine dining management group
01:02:11that would be an honor chef
01:02:16you'll have all the funding you need to keep this
01:02:19starb a restaurant going
01:02:20and as for you
01:02:25i'll reinstate your trust fund into the bank account tomorrow morning
01:02:28hold on
01:02:30hello
01:02:33really
01:02:36but how
01:02:37you don't say
01:02:41interesting
01:02:43my assistant
01:02:46just informed me that all my restaurants are suddenly booked up for the next two years
01:02:51something about a photo my son uploaded with me in it
01:02:55the internet's calling me zaddy leto
01:02:58maybe i can delay my flight so you can teach me how to make a post
01:03:05what do you say
01:03:06i'd say we have time for another bottle of wine and a recap
01:03:10maybe some dessert too
01:03:18we did it
01:03:20we did it
01:03:21just the two of us
01:03:23in our homes
01:03:25i have a special video i'd like to edit for you
01:03:30the security footage
01:03:32yes
01:03:33but you have to promise me to keep it private
01:03:37i'll keep it safe
01:03:39just like how you've kept me
01:03:41you
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