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00:00:00Welcome to the annual Culinary Cup.
00:00:05Over 100 chefs battled, and America voted
00:00:09to bring the six most talented to the stage today.
00:00:14Marc DeLaurentis, Vanessa Laurent, and Haley Riggins.
00:00:26My dream has always been to win the culinary
00:00:29cup and crush Marc DeLaurentis.
00:00:32But now that I'm so close, why does victory taste so bitter?
00:00:40From now on, the only words out of your mouth
00:00:43are going to be, yes, chef.
00:00:45Yes, chef.
00:00:54Give it up for our valedictorian Haley Rivers.
00:00:57Yeah, Haley.
00:00:58I'm Diego, manager of Desire.
00:01:01Would you like to work under our head chef, Marc DeLaurentis?
00:01:04Father, I'm in.
00:01:07Revenge is best served cold.
00:01:10And soon we will feast.
00:01:13Salt, pepper, butter.
00:01:14Simple.
00:01:15And yet deceptively complex.
00:01:17And yet deceptively complex.
00:01:19I'm in.
00:01:20I'm in.
00:01:21Father, I'm in.
00:01:22I'm in.
00:01:23Father, I'm in.
00:01:24I'm in.
00:01:25I'm in.
00:01:26I'm in.
00:01:27I'm in.
00:01:28I'm in.
00:01:29I'm in.
00:01:30I'm in.
00:01:31I'm in.
00:01:32I'm in.
00:01:33I'm in.
00:01:34I'm in.
00:01:35I'm in.
00:01:36I'm in.
00:01:37I'm in.
00:01:38I'm in.
00:01:39I'm in.
00:01:40I'm in.
00:01:41I'm in.
00:01:42I'm in.
00:01:43And that's how you cook a proper steak, okay?
00:01:47What is that?
00:01:52Is that good?
00:01:53Smell it.
00:01:54No.
00:01:54It's not good.
00:01:56It's a fucking piece of trash!
00:01:59Take your everything off it.
00:02:01You're fired.
00:02:03Am I stuttering?
00:02:08So who wants a cut?
00:02:13I'm so, so sorry.
00:02:22I slipped.
00:02:23Who let you in?
00:02:24Mark.
00:02:25This is Hayley.
00:02:27She just graduated from your alma mater, top of her class,
00:02:30with a focus on pastries.
00:02:36You should know not to be late.
00:02:39I'm sorry.
00:02:40It was just two minutes.
00:02:41Two minutes?
00:02:42Two minutes?
00:02:43That is the difference between a rare and a well-done steak.
00:02:49I want you to cook me a steak.
00:02:55Have we met before?
00:02:57No way.
00:02:58Does he remember me?
00:03:00You have three chances to cook me a steak to satisfy me, or you'll be fired.
00:03:13Just what I would expect from a pastry chef.
00:03:30You didn't even try it.
00:03:31Less butter, instead of fucking croissant.
00:03:34This is drier than the fucking Sahara.
00:03:35More butter.
00:03:36I know.
00:03:37My secret ingredient.
00:03:38I know.
00:03:39I know.
00:03:40My secret ingredient.
00:03:44I know.
00:03:45My secret ingredient.
00:03:46I know.
00:03:47My secret ingredient.
00:03:48I know.
00:03:49I know.
00:03:50I know.
00:03:51I know.
00:03:52I know.
00:03:53I know.
00:03:54You know what it is.
00:03:55You may not have a price, but not too long.
00:03:56I know.
00:03:57We're wedding in our houses, which is so sweet, your favorite thing.
00:03:58I know.
00:03:59It tastes familiar.
00:04:18Did you lose Broby?
00:04:20Yes.
00:04:22How did you know?
00:04:24Who taught you how to cook?
00:04:26My mother.
00:04:30He took another bite.
00:04:32He never takes a second bite of the same dish.
00:04:35Your mother was a proper chef.
00:04:39Unlike you, you're in cleanup, do you, for now?
00:04:43Let the grease and the grime remind you to never be late in my kitchen again.
00:04:51Thank you, chef.
00:04:53Not thank you, chef.
00:04:53Yes, chef.
00:04:54Yes, chef.
00:04:55Okay, guys, so the culinary cup is in two weeks, and I'm going to win.
00:05:01Yes, chef.
00:05:02Yes, chef!
00:05:02Yes, chef.
00:05:03Yes, chef.
00:05:03Hey, um, are you okay?
00:05:11Yeah, all good.
00:05:12I was just cutting onions.
00:05:16It's okay.
00:05:17You can trust me.
00:05:18And I guess that's why they say you should never meet your heroes, right?
00:05:21I know that it sounds ridiculous, but despite all of this, I still have the biggest crush
00:05:26on him.
00:05:27Mark De Laurentiis may have a great ass, but he is an overrated asshole.
00:05:32In my office, now.
00:05:43Stand!
00:05:45Chef, I'm very sorry about everything I said.
00:05:48Which part?
00:05:50That I'm an overrated asshole?
00:05:56Or that I have a great ass?
00:05:57That part I meant.
00:06:09Am I fired?
00:06:13Why do you look familiar?
00:06:27Guess who found a new buyer for his app?
00:06:46We're going to be filthy rich.
00:06:47What?
00:06:48That's amazing.
00:06:49I know.
00:06:52Attaboy!
00:06:53Hey, I am so proud of you, son.
00:06:56If you only had half of Adrian's ambition, or brain's, have a seat.
00:07:02Horrible.
00:07:03Ooh.
00:07:04Nice.
00:07:05Bon appétit.
00:07:07So, how's desire?
00:07:10And did you meet Mark yet?
00:07:11I did.
00:07:12He was interesting.
00:07:17Interesting?
00:07:17What do you mean?
00:07:19Like, attractive?
00:07:19Haley, what about the recipe?
00:07:26Remember, you're there to steal the recipes.
00:07:30I want to work with you at the Golden Table and continue Mom's legacy.
00:07:35And you will, after you get revenge for your mother.
00:07:39Now, the Golden Table used to be the number one restaurant in Los Angeles, until Ingrid
00:07:44De Laurentiis stole your mom's recipes and beat her in the Culinary Cup.
00:07:50I know what I have to do.
00:07:52Steal the recipes, and then I will beat Mark in the Culinary Cup.
00:07:57Remember, you're there to steal the recipes.
00:07:59I don't even know where to look.
00:08:00During last year's Culinary Cup, he kept referring to a red notebook.
00:08:07It must be in there.
00:08:13A red notebook?
00:08:14I've seen it.
00:08:27Okay, listen up, chefs.
00:08:28Tonight, we are surveying my newest creation.
00:08:32First, we need to try it.
00:08:36What did I tell you about being late?
00:08:49Are you not impressed?
00:08:53It's okay.
00:08:58The recipes are on your stations.
00:09:02Let's get cooking.
00:09:04Come on!
00:09:04Yes, chef!
00:09:15This is not my recipe.
00:09:18It's better.
00:09:20What did you just say?
00:09:21Um, I asked, uh, is it better?
00:09:41Follow me.
00:09:41No!
00:09:42I gotta try this out.
00:09:50It's pretty good.
00:09:52It's pretty good.
00:09:53Oh, that's so good.
00:10:01Right here.
00:10:01Take off your apron.
00:10:09If I'm fired, you can just tell me.
00:10:11Take.
00:10:12Off.
00:10:14Your.
00:10:18Apron.
00:10:19I want you.
00:10:28I want you.
00:10:36I want you to teach me recipes.
00:10:39Get up!
00:10:43Now.
00:10:47The kitchen is yours.
00:10:48Okay.
00:10:50So, the problem is in the sauce.
00:10:52Sauce?
00:10:53My last name is D-Law-Rentis.
00:10:57My ancestors, they basically invented the sauce.
00:11:00What's wrong with the sauce?
00:11:02Okay, godfather.
00:11:03I didn't mean to offend you.
00:11:05Can I show you something?
00:11:07Yeah.
00:11:08Go ahead.
00:11:08So, instead of parsley, I use a dash of Throby.
00:11:15Throby.
00:11:16Yeah, the Greek herb.
00:11:17I know what Throby is, okay?
00:11:19I knew a girl once.
00:11:22Actually, she was a lot like you.
00:11:28Wow.
00:11:29A lot like me.
00:11:30Do you want to try?
00:11:33Yeah.
00:11:36May I?
00:11:38I think the tomato sauce is burnt off.
00:11:56Okay, hey.
00:11:58Calm down.
00:11:59That's easy to say if you don't have a Michelin star restaurant with over 400 covers a night.
00:12:05Okay, maybe you need to chill.
00:12:07You're going to lose a star if you keep rushing like this.
00:12:11In my kitchen, I tell you what to do.
00:12:14I want you to go home.
00:12:17Now.
00:12:19You're a fucking jerk.
00:12:31Why does this feel wrong?
00:12:35Remember what he did to your mom and the golden table.
00:12:38What are you doing?
00:12:43I thought that's mine.
00:12:47I have the exact same one.
00:12:51Okay.
00:12:52I believe you.
00:12:53You're definitely not like that Dominique.
00:12:56Dominique?
00:12:58Mark's ex-sous chef slash ex-fiancé.
00:13:01Ex-fiancé?
00:13:02What happened?
00:13:03Well, what always happens when two beautiful chefs get cooking in a hot kitchen together?
00:13:09Spicy romance.
00:13:12But she ended up breaking his heart and stealing his recipes.
00:13:18And Mark vowed to never trust anyone ever again.
00:13:22Except me, of course.
00:13:24Of course.
00:13:24Guess he wasn't always a dick, huh?
00:13:35So first I'm an asshole.
00:13:38And now a dick.
00:13:39Baby, you need to choose what I am.
00:13:44Because I can't be both.
00:13:47You're cut for tonight.
00:13:49Maybe tomorrow I can stop by and help with the recipes for the Culinary Cup.
00:13:58Come early.
00:14:00I have some private tasting for you.
00:14:11What are you smiling about?
00:14:19Adrian, what are you doing here?
00:14:24I wanted to surprise you.
00:14:26Where have you been?
00:14:27Oh, um, chef kept asleep.
00:14:31Chef, huh?
00:14:33You know, generally people don't smile about having overtime.
00:14:36Wow.
00:14:37I love to cook.
00:14:39You know that.
00:14:40Oh, if you love cooking so much, then make me dinner.
00:14:43Come on.
00:14:49I miss your smell and taste.
00:14:58Come on.
00:15:00I'm busy, Mark.
00:15:01Mark?
00:15:03What did you just call me?
00:15:05Oh.
00:15:06Oh, God.
00:15:07I'm sorry.
00:15:08I'm so tired.
00:15:09I demand you quit desire.
00:15:12Quit desire?
00:15:14Not now.
00:15:15I'm not asking.
00:15:17But I'm so close.
00:15:18Tonight, when I was alone with him, he almost let me see his notebook.
00:15:21You were alone with Mark?
00:15:23We were cooking.
00:15:25Just cooking.
00:15:26You know what?
00:15:26That's it.
00:15:27I've had enough of this.
00:15:28I've tolerated your stupid little chef dream for long enough.
00:15:32This is too far.
00:15:33I forbid you from working for Mark De La Rentis.
00:15:37You forbid me.
00:15:39Baby, I'm sorry.
00:15:44I'm sorry.
00:15:44I'm sorry.
00:15:45I hate the idea of him even laying a finger on you.
00:15:50I mean, you hate him, right?
00:15:52I hate Mark De La Rentis.
00:16:05I'm only running for one thing.
00:16:08Avenge.
00:16:08Oh, you're early.
00:16:26Come on.
00:16:26You inspired me last night.
00:16:27So, I thought you would be the first one to try my new dish.
00:16:41What do you think?
00:16:43Be honest.
00:16:44It's good.
00:16:46Your meat, the truffle, it's flawless.
00:16:50It's really good.
00:16:51Good.
00:16:53Do you think good will win the culinary cap?
00:16:57Tell me, what do I need?
00:16:59What you need is to knead the dough.
00:17:02Here.
00:17:09Pastry is like us.
00:17:11It needs a deep tissue massage.
00:17:14Okay, okay, okay.
00:17:21Relax, relax.
00:17:22Jeez.
00:17:23Gentle.
00:17:23You have to love the dough.
00:17:26Okay, so knead.
00:17:29Knead.
00:17:30Stretch.
00:17:32Stretch.
00:17:33Fold.
00:17:41Knead.
00:17:44Stretch.
00:17:45Stretch.
00:17:45Stretch.
00:17:45Stretch.
00:17:50Fold.
00:17:50Mm-hmm.
00:18:01There you go.
00:18:01Gentle.
00:18:02Gentle.
00:18:02Gentle.
00:18:03Feels good.
00:18:05There, just like that.
00:18:09It's all good.
00:18:10You're great.
00:18:19There.
00:18:20Good.
00:18:21Not too fast.
00:18:24Do you feel it?
00:18:25Yeah.
00:18:25Okay, now. Faster.
00:18:34It starts to smooth out. It's ready, okay?
00:18:38Now?
00:18:39Almost.
00:18:42Now.
00:18:55Wow.
00:19:10That's amazing.
00:19:21Wow.
00:19:25What's up, Chef?
00:19:40I guess certain privileges come with your new position.
00:19:48What new position?
00:19:50Whatever position Mark wants you in.
00:19:52Um, look, Vanessa, I don't know what you saw, but he just wanted me to taste his new dish.
00:19:59And did you taste it standing up or on your knees?
00:20:03I'm just playing with you, prep girl.
00:20:12Good for you.
00:20:13Living my dream.
00:20:15But, um, if you're gonna sneak around the kitchen, be sure to clean up your messes, like that hickey on your neck.
00:20:21No, it's...
00:20:22It's for my boyfriend.
00:20:23Boyfriend?
00:20:24What's his name?
00:20:26Uh, Adrienne Blackwell.
00:20:27Adrienne Blackwell.
00:20:28Well, I should be heading out.
00:20:39Hayley.
00:20:40Why are you still here?
00:20:41Uh, Chef, we need to talk.
00:20:44Oh.
00:20:45What?
00:20:45Uh.
00:20:47What's wrong?
00:20:49What happened was a mistake.
00:20:52I mean, I don't wanna, like, offend you.
00:20:58Obviously, I was into it.
00:21:00I, I...
00:21:01But...
00:21:02My dish?
00:21:06My kiss?
00:21:09Both.
00:21:10I...
00:21:11Well, you're my boss.
00:21:14And I think it is best if we keep things professional.
00:21:18Yes, I respect your decision, but as your boss, I would ask you to join me on this work trip.
00:21:32Why don't you take Vanessa?
00:21:35Please, say yes.
00:21:36Say yes, Chef.
00:21:38Vanessa, these dishes won't wash themselves.
00:21:42Vanessa?
00:21:43No.
00:21:44Do you know what I admire about you?
00:21:46That I'm a better cook than you?
00:21:51No, that you have ambition.
00:21:53And you have fun doing it.
00:21:57So what do you say?
00:21:58Do you wanna join me on this work trip?
00:22:02Because I bet I will get inspired for my new recipes.
00:22:05Oh, um, like, for the culinary culinary?
00:22:09Yeah.
00:22:11Hm.
00:22:23Holy shit.
00:22:23What do you want me to do?
00:22:26Can we take a pill?
00:22:27Yes.
00:22:30Thank you so much.
00:22:32You lost this so much.
00:22:33Amazing.
00:22:35something wrong um i'm just so used to seeing you in an apron you look divine
00:22:51i'll see you oh by the way coffee okay
00:22:56oh my god i love this song
00:23:15don't forget hayley you're here for revenge
00:23:25not love
00:23:28are we almost there about an hour to go
00:23:46this is a really beautiful view yeah isn't it beautiful was he referring to me or the view
00:24:00howdy mark hey how you doing what is this um another girlfriend i see
00:24:07no no i'm just one of mark's chefs that's what the last one said should we go look at the crops
00:24:17so how many girlfriend chefs have you brought here
00:24:23so how many of your girlfriend chefs have you brought here i have no idea what he's talking
00:24:33about you are clearly the first one i brought here
00:24:40thanks
00:24:43this is where we're gonna source all the greens and fruits for desire do you like it somehow it already
00:24:52feels like home
00:24:59you bought it the phone that means you have access to the herb garden too so maybe you can plant some food
00:25:07this will be
00:25:08you will be
00:25:09come on let me show you some
00:25:10we have spaghetti squash, jerusalem artichokes and a beautiful lemon
00:25:22to take one. Thank you. Come on, let's try one.
00:25:35Yes, one or two. Did I get it? No, right, right here. May I?
00:25:43Hello, I want to show you our lifestyle. Come on, here we are.
00:25:56Hello, welcome. Marc De Laurentiis, the king suite as usual.
00:26:01Monsieur De Laurentiis, unfortunately we lost all our reservations. We only have
00:26:07one single room with one bed. Uh, what? One bed? Yes. Oh, no. No, no. Just tell me what is it going to take?
00:26:23Monsieur De Laurentiis, trust me. I would love to help you out. How does that sound?
00:26:32Would that be enough? Really, we cannot accommodate your request. I wish I could.
00:26:40A second room then. Oh, we are fully booked. I'm so sorry. Can I talk to the manager, please? Sir, um,
00:26:48I am with the manager. To the owner then, because I'm going to buy this hotel and I'm going to fire you.
00:26:54Relax, safe firing for the restaurant. Uh, we will take the room. Fine. I'm going to take the couch.
00:27:03The room doesn't have a couch. Perfect. You're all set. Have a great night.
00:27:14Well, I am going to sleep in my car. No. What? Marc, it's been a long day.
00:27:21Okay. We can share the bed.
00:27:28Well, okay. If you insist, we are two adults, so what's the worst thing that could happen?
00:27:36I have to go. I'm sorry.
00:27:47You got this, Hayley? He's not even that attractive.
00:27:52Right. Not that attractive.
00:28:08Oh, sorry. It has a chain date.
00:28:19No, I've got a lot of looking.
00:28:21Um, that's okay.
00:28:22Got it wrong.
00:28:23You, uh, you look, oh, sorry. I'm sorry. I didn't think we'd be sharing a room.
00:28:44Are you cold? Here, take the shirt.
00:28:46Oh, no. All right. I think that's probably a bad idea.
00:28:51You know, it looks comfy, right?
00:28:54Yeah.
00:28:56Yeah, we should get into bed, Taylor. I mean, to sleep.
00:29:00Okay. So, you're going to take the left side?
00:29:04Yeah.
00:29:19Good night.
00:29:21Good night.
00:29:30What is he doing?
00:29:37Can I ask you a question?
00:29:40When did you know you wanted to be a chef?
00:29:42When I was four.
00:29:45On my birthday, my mom got me this kitchen play set, and, uh, I never wanted to play with anything else.
00:29:53I remember playing too, with the family's friend.
00:29:56I hated being a chef.
00:29:59So it changed.
00:30:03I actually started liking to be a chef at the, the golden table.
00:30:08I used to play cooking with the chef's daughter at her little kitchen play set.
00:30:16We always thought about that one little pot.
00:30:19Yeah, I don't want it.
00:30:21I don't want it.
00:30:22I don't want it.
00:30:24The red one.
00:30:26The red one.
00:30:27How did you know?
00:30:29Oh.
00:30:34Like I said, I, I had the same one.
00:30:36So, didn't, didn't everyone?
00:30:44Yeah.
00:30:45As we got older, we started creating our own recipes.
00:30:50We started cooking all our first dishes.
00:31:01First dishes.
00:31:03Seeing her cook was so great.
00:31:07She was so alive, so happy.
00:31:09And I think that changed something in me, and I wanted to be a chef.
00:31:14But I wish I could cook with her again.
00:31:18Maybe you can.
00:31:20She's actually a lot like you.
00:31:22She always used throw me in everything.
00:31:25So, where did you say your mom was a chef?
00:31:32She was the best chef, but one of her best friends stole her recipes.
00:31:38Who was that thief?
00:31:46I mean, tell me and I will destroy the restaurant.
00:31:51Her name, her name was...
00:31:54Who's that boyfriend?
00:31:59Oh, um, it's my dad.
00:32:02Do you mind?
00:32:05No, go ahead.
00:32:13Hello?
00:32:15Hayley, where are you?
00:32:17I'm at your place.
00:32:18Look, I, I have an early morning.
00:32:21I'll explain later.
00:32:23I know, I got back early.
00:32:24I have huge news.
00:32:27Where are you?
00:32:28There was an emergency with our suppliers, but I'm upstate at a farm with Mark.
00:32:33I'll be back.
00:32:35What?
00:32:36Upstate?
00:32:38Mark?
00:32:40So first, it's overtime.
00:32:42Now a business trip and you're sleeping with him?
00:32:49Be at my place tomorrow before dark, okay?
00:32:51Do you understand?
00:33:04I love you.
00:33:23I love you.
00:33:28Good morning.
00:33:42Morning.
00:33:42Um, coffee?
00:33:45Oh, um, I have to get home before it's dark.
00:33:54Your dad is kind of strict.
00:33:55I wonder what we can get done in a couple of hours.
00:34:01Good morning.
00:34:03Mm-hmm.
00:34:03Mm-hmm.
00:34:04Mm-hmm.
00:34:05Mm-hmm.
00:34:06It's the taste of you, taste of you.
00:34:08Ooh.
00:34:09Got me coming back for more.
00:34:11One taste ain't enough.
00:34:12No.
00:34:13I'm addicted to the taste of you.
00:34:16Got me feeling high, feeling low.
00:34:19Feeling things I never knew before.
00:34:21Can't get enough.
00:34:23No, I can't.
00:34:24I'm addicted to the taste of you, taste of you.
00:34:28Give me that taste of your love.
00:34:31Oh, oh, oh, oh.
00:34:33Can't get enough for me.
00:34:40You got this, Hayley.
00:34:42The sooner you tell Adrian about Mark, the better.
00:34:45You got this, Hayley.
00:34:48You got this, Hayley.
00:34:53Surprise!
00:35:11I have never seen you dance or smile in the kitchen.
00:35:15before. Who are you? And what have you done with Mark?
00:35:25I met someone, okay? Not someone. The one.
00:35:32Really? Well, what's her name? Where did you meet? And I want to know everything.
00:35:37Nah, I don't want to jinx you.
00:35:40Surprise!
00:35:41Come on, babe. Come on. Come on. Come on. Yeah.
00:35:47Oh, my birthday's not for another month.
00:35:52I invited all of us here today to share in this magical moment.
00:35:57Dad and Mr. and Mrs. Blackwell. Adrian, what's going on?
00:36:03First, I'd like to tell everyone here that you are now looking at America's newest millionaire.
00:36:11You sold the company. Congratulations.
00:36:13Now that we're rich, I think it's time to move on to our next chapter.
00:36:25Hayley Rivers, will you marry me?
00:36:28Mark, slow down, all right? Remember what happened with Dominique?
00:36:37Your crazy ex. No, she is not like Dominique, okay? She's different. She makes me believe in cooking
00:36:42again. And she makes me believe in love. No, don't you say it, all right? You're scaring me. I don't
00:36:48like this happy dancing mark, all right?
00:36:59If anyone's forever, I kind of need you to say something here.
00:37:05That's a yes! That's a yes!
00:37:10It fits.
00:37:12Congratulations, honey. Wow.
00:37:14I would also like to announce that I will be buying the golden table as a gift to my new fiancee.
00:37:28Signed this morning.
00:37:32What? Adrian, why don't we talk? Yeah.
00:37:34Okay, give us one second.
00:37:38It's done. You no longer have to work for that smug bastard,
00:37:41deal or rent or whatever, okay? You can just stay home.
00:37:44Diego, you are my best friend. My only friend.
00:37:50She's the right one. Trust me.
00:37:55At least let me meet her.
00:37:57You know her. You actually introduced us.
00:38:01And I'm thinking to propose to her after we win the culinary camp.
00:38:05But I'm this close to getting Mark's recipes.
00:38:12Mark?
00:38:14What the...
00:38:15Hayley, what is going on? Do you love him?
00:38:18Adrian, I...
00:38:20No. I can never love him. I'm just using him for revenge.
00:38:35I'm going to destroy Mark De Laurentiis.
00:38:43Oh, here you are. I need to talk to you about our future.
00:38:47Listen up, team.
00:38:50Now that we are all here, I have some news.
00:38:53I have to come clean and tell you that Hayley and I...
00:39:03Hayley and I perfected De Laurentiis Beef Wellington.
00:39:09From today moving onwards, Hayley is going to be promoted to be a sous chef.
00:39:14And she will help me preparing all the dishes for the culinary cup.
00:39:20And also join me in the competition.
00:39:22Hayley, what do you say?
00:39:26It would be an honor, chef.
00:39:30Okay, guys.
00:39:31So for tonight, we are focusing on preparing all the dishes for the culinary cup.
00:39:36Let's get cooking, right?
00:39:37Yes, chef.
00:39:38Yes, chef! Come on!
00:39:39Come on!
00:39:55TJ, for enough.
00:39:57Um, me?
00:39:59Me?
00:40:08Rah.
00:40:14Mark, Mark, stop.
00:40:16Stop, we have to get back to the kitchen.
00:40:18We can't stop.
00:40:19I am done playing games, okay?
00:40:22Hayley, I want you.
00:40:25This time for real, Hayley Rose.
00:40:28You don't even know me.
00:40:30I know you.
00:40:31I have the feeling I know you for my whole life.
00:40:34Look, you're smart, you are funny, and you are sexy as hell.
00:40:40And I'm addicted to the taste of you.
00:40:47Mark, I have to get back to the kitchen.
00:40:51To the hell with the kitchen.
00:40:53Old desire can burn, I don't care, okay?
00:40:56Do you feel that?
00:40:59Feel it.
00:41:05My heart is beating for you.
00:41:08And all of you.
00:41:11Fine.
00:41:12Let desire burn, then.
00:41:14I want to be the first time at De Laurentiis let a successful business burn.
00:41:29Bigger than golden table, I'm thinking of golden kitchen.
00:41:31You did it!
00:41:32So what is he cooking?
00:41:33I don't know.
00:41:34I haven't looked yet.
00:41:35I couldn't.
00:41:36I feel like a cheater.
00:41:37We can now enter the golden table into the culinary cup, and with Mark's recipes, we're
00:41:38sure to win.
00:41:39Wait a minute.
00:41:40Is this a joke?
00:41:41That's his recipe book.
00:41:42These are not Mark's recipes.
00:41:43These are yours.
00:41:44Huh?
00:41:45I don't know.
00:41:46I don't know.
00:41:47I haven't looked yet.
00:41:48I couldn't.
00:41:49I feel like a cheater.
00:41:51We can now enter the golden table into the culinary cup, and with Mark's recipes, we're
00:41:56sure to win.
00:41:57I feel like it's my tongue.
00:42:01Okay.
00:42:02Wait a minute.
00:42:04Is this a joke?
00:42:06That's his recipe book.
00:42:09These are your hoax recipes.
00:42:10These are yours!!!
00:42:12Grilled Cheese, Spaghetti,abaadengs.
00:42:17What the hell is a cloud egg!?
00:42:20This is my handwriting.
00:42:23My handwriting?
00:42:24But I don't even remember writing these.
00:42:26This is from when you were a kid.
00:42:28When the both of you used to play together.
00:42:30Who are you trying to fool?
00:42:31I don't know what to tell you.
00:42:33I stole this from him.
00:42:37Why would he be reading your childhood recipes?
00:42:43He'd be reading your childhood recipes.
00:42:45Maybe she got him next step.
00:42:46You know, there was this one time
00:42:47where she took my phone instead.
00:42:48Okay, okay, that was one time.
00:42:50And no, this is his notebook.
00:42:53You are so pathetic.
00:43:01Go get this real recipe.
00:43:05Go, go.
00:43:07You know what, dad?
00:43:11That's it.
00:43:12I am so over this.
00:43:15I don't know what I can do to make you proud.
00:43:18I graduated top of my class.
00:43:20I became sous chef for Mark De Laurentiis.
00:43:23I don't even think this is about mom's memory.
00:43:26This is just about your petty revenge.
00:43:28Which she totally botched.
00:43:31And you, you have treated me like shit ever since you got a taste of success with your shitty
00:43:45little startup.
00:43:46I wouldn't call selling a business for millions stupid.
00:43:49It's a chain.
00:43:51I'm done with both of you.
00:44:01What about golden table?
00:44:02Don't you care for this family?
00:44:03Yes, I care.
00:44:04All I do is think about the golden table, but I'm done.
00:44:08Hey!
00:44:09Get back here!
00:44:10What's going on?
00:44:11Shh!
00:44:12This is my kitchen now.
00:44:14From now on, the only words out of your mouth are going to be a chef.
00:44:21Yes, chef.
00:44:22Yes, chef.
00:44:23Take off your shirt.
00:44:24Yes, chef.
00:44:25Yes, chef.
00:44:26Yes, chef.
00:44:27Take off your shirt.
00:44:28Yes, chef.
00:44:29Yes, chef.
00:44:30What's going on?
00:44:31What?
00:44:32What?
00:44:33What?
00:44:34What?
00:44:35What?
00:44:36What?
00:44:37What's going on?
00:44:38Shh!
00:44:39This is my kitchen now.
00:44:40From now on, the only words out of your mouth are going to be a chef.
00:44:43Yes, chef.
00:44:44Take off your shirt.
00:44:46Yes.
00:44:47Chef.
00:44:49What?
00:44:50What?
00:44:51What?
00:44:52What?
00:44:53What?
00:44:54What?
00:44:55What?
00:44:56I'm going to do.
00:44:57I'm going to do something.
00:44:58Taste me.
00:45:09Yes, Chef.
00:45:26Take me now.
00:45:28Yes, Chef.
00:45:39Good morning.
00:45:41I thought it's time for some classic brunch.
00:45:44Scrambled eggs and croissants?
00:45:46Crunch is my favorite meal.
00:45:48Mine too.
00:45:50I'm starving.
00:45:52Let's get cooking.
00:45:53Oh, oh, oh, oh.
00:45:56It's the taste of you.
00:45:57The taste of you.
00:45:58The taste.
00:45:59Got me coming back for more.
00:46:01Gotta have more.
00:46:02Can't get me enough.
00:46:03I'm addicted to the taste of you.
00:46:06Got me feeling high.
00:46:08Feeling low.
00:46:09Feeling things I never knew before.
00:46:11Can't get enough.
00:46:13I can't.
00:46:13I can't.
00:46:14I'm addicted to the taste of you.
00:46:18So, how much time do we have?
00:46:20About 30 minutes.
00:46:2430 minutes.
00:46:26The taste of you.
00:46:37Why do you have my notebook?
00:46:39I found it.
00:46:45I found it and I have the same one when I was little.
00:46:49So, I must have gotten them confused.
00:46:57Belong to her.
00:47:00The girl who made me fall in love with cooking.
00:47:04I call it Cloud Eggs.
00:47:06Who can be me?
00:47:07Soul Chef.
00:47:08You mean Sous Chef.
00:47:09Pretty sure it's Soul Chef.
00:47:12That was actually the last time I saw her.
00:47:13Our mothers got into an argument and then I had a move to Germany.
00:47:19All those years and you.
00:47:20You still kept that notebook?
00:47:22I mean, everyone has that kind of person, right?
00:47:25That impression from childhood.
00:47:28Strangely stick.
00:47:35And somehow, I became my mom.
00:47:38Cooking for profit.
00:47:40And sometimes revenge.
00:47:43It's easy to get lost.
00:47:47For the wrong reasons.
00:47:49Until I met you.
00:47:55You made me fall in love.
00:47:57Not just with cooking.
00:47:58Mark, I...
00:48:01There's something I have to tell you.
00:48:06Shit.
00:48:06I got called in early for Mother's Day.
00:48:15You ready for Mayan?
00:48:21I'll tell him tonight.
00:48:22Adrian Blackwell, I work at Desire and I have some information you might be interested in.
00:48:37I'm not interested.
00:48:38Please leave.
00:48:39Haley and Mark are having an affair.
00:48:48Haley and Mark are having an affair.
00:48:51That bitch.
00:48:54Should have known she was a liar.
00:48:56Question is, how can we ruin her?
00:49:00What does she love the most?
00:49:01Her family restaurant?
00:49:06Have you heard of the golden table?
00:49:09She's the daughter of Chef Maya?
00:49:12On top of stealing my love, she already owns her own restaurant?
00:49:17Not anymore.
00:49:20Her father sold it to me.
00:49:22I was going to gift it back to Haley.
00:49:27Now you need a new chef and partner in crime.
00:49:34What flavor of crime are you thinking?
00:49:39I had a few ideas.
00:49:40Look, I don't understand, okay?
00:49:47Chef, our supplier said Haley canceled our whole order.
00:49:50Me?
00:49:51What?
00:49:52I...
00:49:53No, I didn't.
00:49:54Look, today is Mother's Day, okay?
00:49:56We have the first seating in one hour.
00:49:58And you're telling me we don't have any food?
00:50:01Chef, these are worse.
00:50:05Oh, way worse.
00:50:06We've been waiting for an hour.
00:50:10This better be good.
00:50:12I paid thousands.
00:50:14Three Michelin stars in my ass.
00:50:15How about a one-star Yelp review?
00:50:17Ladies and gentlemen, please remain calm.
00:50:19There seems to be a minor glitch in our reservation system.
00:50:25What's going on?
00:50:27Well, everybody's reservations somehow got booked for the same time.
00:50:31We're overbooked and we don't have any food?
00:50:36I have the best hackers in Silicon Valley on my payroll.
00:50:44Desire's reservation system's a fucking joke.
00:50:48And I just canceled all of our supplier shipments for today.
00:50:51So you're telling me there's an angry mob of starving super fans out there?
00:50:56And no food to serve them.
00:50:57I think we have to cancel today's service.
00:51:09Or we could embrace the chaos.
00:51:14Diego, go out there and tell everyone that they will be having an omicase menu tonight.
00:51:20Servers, make sure everybody stays happy.
00:51:23Clear the tables, pump up the music, and bring out the wine.
00:51:27We're having a Mother's Day party tonight.
00:51:30Come on, go!
00:51:31Everybody go!
00:51:32What are you waiting for?
00:51:33Yes, Chef!
00:51:34Okay, where are you going to see for me?
00:51:39You can't make them drunk enough to forget that they're hungry.
00:51:42Well then, we'll just have to source locally.
00:51:45But it's Sunday night. All of the suppliers are closed.
00:51:49Mark, follow me.
00:51:59Are you Mark Delorentis?
00:52:00In the flesh, Ken.
00:52:01How would you like to be our supplier for today?
00:52:03We need protein.
00:52:07We have chicken nuggets.
00:52:09Chicken nuggets?
00:52:11Well, what are we doing with chicken nuggets?
00:52:13We could deconstruct these, potato chips, wasabi peas,
00:52:19crusted chicken with soy sauce, honey reduction glaze, sweet and sour umami.
00:52:25Yes, and instant ramen for extra texture.
00:52:36What are you thinking for dessert?
00:52:38Okay, we have ice cream.
00:52:39Do you have coffee?
00:52:42Yes, we do.
00:52:43But we just ran out, but I couldn't brew some more.
00:52:46What are you thinking, General Massoud?
00:52:53How much of a risk are you willing to take on me?
00:52:58Can we do whatever it takes?
00:53:00Okay, coffee, please.
00:53:02Yes, yes, coffee.
00:53:11And how are we doing tonight, gentlemen?
00:53:14It's taking out so long.
00:53:21Okay, chefs, come on.
00:53:22We're already late.
00:53:23Let's cook like we've never cooked before, okay?
00:53:26Let's go.
00:53:28Chicken nuggets.
00:53:28One for the peas.
00:53:50Dinner is served, everyone.
00:53:51Now, we know this is not our usual menu tonight, so we appreciate you all for being so flexible.
00:54:01And because it's Mother's Day, everything's on the house.
00:54:04They're enjoying themselves.
00:54:18Are you ready to make something sweet?
00:54:20Chef.
00:54:28Oh my god, this is so good.
00:54:31You should try it.
00:54:33Chef, why are you eating the slurpees?
00:54:35Have you never had one before?
00:54:36No.
00:54:37I'm clearly missing out.
00:54:38Okay, that's great.
00:54:39Well, let's get back to work, please.
00:54:42Hand on our work.
00:54:49And for our last dish of the night, we present a wild berry granita.
00:54:56Enjoy.
00:54:58Thank you for allowing us to leave.
00:55:03Wow, just off tips alone, that was our most mookered of night.
00:55:07Ever.
00:55:08And we've gone viral on social media.
00:55:11Thanks to you, Hailey.
00:55:14She saved us.
00:55:20Oh, and Mark, there's a VIP guest here who wanted to give his personal compliments to the chef.
00:55:28Yeah, please.
00:55:29Take a seat.
00:55:36Now, I heard your food was exquisite, but after tasting it myself, it's worse than convenience store food.
00:55:44Um, excuse me, I thought you wanted to give your compliments to the chefs?
00:55:49Compliments?
00:55:50Compliments?
00:55:50No, no.
00:55:52Complaints.
00:55:53This was the worst experience I've ever had in my dining career.
00:55:58So tell me, who's responsible?
00:56:00I take full responsibility.
00:56:05So tell me, is there anything we can do to make this right?
00:56:09Hmm.
00:56:12Well, you could start by firing her.
00:56:13Um, well, I am sorry to say, but our sous-chef is irreplaceable, I desire.
00:56:25Hmm.
00:56:27I get it now.
00:56:30You two are fucking.
00:56:33Tell me, how long has this been going on, you slut?
00:56:39Hey.
00:56:41Watch it.
00:56:43Where have you been doing it, hmm?
00:56:45The kitchen?
00:56:55Are you going to finish that?
00:57:02So the culinary cup is this weekend, right?
00:57:06So I need to tell you my recipes, right?
00:57:08Oh, um, your recipes.
00:57:12Ever since my ex stole them, I'm never writing them down.
00:57:16I always have them locked in here.
00:57:18But I know I can trust you.
00:57:21So for the first dish, I thought...
00:57:22No, um, you know what?
00:57:26Actually, don't tell me.
00:57:27But I need to tell you the dish if you want to win the cup.
00:57:34Okay, so for the first dish, I thought we could...
00:57:36I'm not who you think I am.
00:57:43I'm not who you think I am.
00:57:48Who are you?
00:57:52My mom left that year.
00:57:56She said that is one of her most cherished memories.
00:58:00Do you know her?
00:58:03Chef Maya.
00:58:06She's...
00:58:07The first woman who won the culinary cup.
00:58:10My mom and her were actually besties before they had a fallout, after she lost.
00:58:15Lost?
00:58:16Lost?
00:58:17Wow, really?
00:58:18Your mom stole Chef Maya's recipes.
00:58:22My mom did what?
00:58:23She was jealous that Chef Maya beat her, so she stole her recipes to try and win the next year.
00:58:30And then she tried to buy out the golden table.
00:58:33Who told you that nonsense?
00:58:36Why did your mom make several of Chef Maya's dishes at the culinary cup, huh?
00:58:40See?
00:58:41She's got nothing.
00:58:44Look, I was a kid and I was in the kitchen at the kitchen stuff talking.
00:58:49Chef Maya's husband gave my mother the recipes.
00:58:54You're lying.
00:58:55Why?
00:58:56I don't believe you.
00:58:58They were having an affair.
00:59:00I remember my mom told me that Chef Maya wanted to sell the golden table because she wanted to quit luxury dining.
00:59:11And she wanted to focus on what she lost.
00:59:14Pastries.
00:59:15No, I don't believe you.
00:59:16And that's when Chef Maya's husband started visiting you off.
00:59:21No, stop.
00:59:22That's not true.
00:59:25It is true.
00:59:27Wait, why are you so emotional?
00:59:30Do you work for the golden table?
00:59:39Out of all the restaurants in LA, how did you end up in my kitchen?
00:59:43I came to steal your recipes.
00:59:45To represent the golden table in the culinary cup and take down desire in the same way that your mother took down us.
00:59:53So this is all fate?
00:59:55You and me?
00:59:55No, Mark, I mean, it was, but it's...
00:59:59Get it out!
01:00:01Mark, please, I can explain.
01:00:03I...
01:00:04What else did you lie about, huh?
01:00:06Are you married?
01:00:08Do you have kids?
01:00:09I...
01:00:09I was engaged.
01:00:17Engaged?
01:00:20Holy shit.
01:00:22To the guy that I punched?
01:00:24Is that the guy, huh?
01:00:25Yes, but I broke it off, okay?
01:00:28And...
01:00:29And it's...
01:00:29It's not happening anymore.
01:00:31I don't love him.
01:00:32I love you.
01:00:33Sir Diego was right.
01:00:42You're just like Dominique.
01:00:46Please.
01:00:46You're fired!
01:00:48Hayley, Elizabeth, whoever the fuck you are.
01:00:51Get out.
01:00:54Get out!
01:00:55Hello.
01:01:22Yes, this is Hayley Riverside.
01:01:23Oh my god.
01:01:27I'll be there in a second.
01:01:32Dad!
01:01:33Dad!
01:01:34Hayley?
01:01:36He took it.
01:01:37He took everything.
01:01:40Oh!
01:01:41Who took what?
01:01:42Adrian!
01:01:43He keeps me out.
01:01:45He took the cold table from us, Hayley.
01:01:48No.
01:01:48No, he can't do that.
01:01:49I signed over to him.
01:01:52And now that you guys are broken up...
01:01:54Hayley, you got a kid to go and table-packed for us.
01:01:59For your mother, for your mother, for your mother, for your mother, for me!
01:02:05Franklin!
01:02:05She could be going to support you through us.
01:02:07Well, well, well, well, if it isn't my ex-fiancée.
01:02:20Adrian, I'm so, so sorry, but please give me my mother's restaurant back.
01:02:27And what do I get in return?
01:02:31I can cook for you.
01:02:34I can anything.
01:02:36But please, it's all I have left of her.
01:02:40Can't you see, Hayley?
01:02:41I'm trying to ruin your life.
01:02:43You and your pretty little boyfriend.
01:02:44Hayley!
01:02:45My BFF.
01:02:48How does it feel to be stabbed in the back?
01:02:51Vanessa?
01:02:53I thought we were friends.
01:02:56Friends?
01:02:57After you stole Mark and my dream job?
01:03:00Friends?
01:03:00We can't wait to destroy you and your new little boy toy.
01:03:12What are you two planning?
01:03:14Well, you'll have to find out for yourself at the culinary cup.
01:03:17Or not.
01:03:18I heard that Mark fired you.
01:03:20And you've lost the golden table.
01:03:23A chef without a restaurant can't even compete.
01:03:30Hey, Lay.
01:03:36It's okay.
01:03:37Sit.
01:03:44Why did you make me a spy?
01:03:46Why did you send me into Desire?
01:03:51Ingrid Della Red just ruined our lives.
01:03:56And the apple certainly doesn't far, far from the tree.
01:03:59Yeah.
01:04:00Well, Mark told me a pretty outrageous lie.
01:04:04He said that you and Ingrid Della Rentis were having an affair.
01:04:08And that you gave her mom's recipes before the competition.
01:04:18Okay.
01:04:20It's time to tell you the truth.
01:04:30The truth is, your mother, she wanted to close the golden table and go into pastries.
01:04:37And I couldn't allow her to ruin her future.
01:04:40Your future.
01:04:41You mean your future?
01:04:43I was just disappointed in your mother.
01:04:47Well, Ingrid, oh, she had a vision for an empire of restaurants desire.
01:04:55And I knew that she could go all the way.
01:04:57And she did.
01:04:59You're a despicable man.
01:05:03Now, you gotta understand.
01:05:05Ingrid and I, we were in love.
01:05:07Not just with each other.
01:05:09But with fame, fortune, glory.
01:05:16And then when your mother,
01:05:17she lost the competition.
01:05:22She got sick.
01:05:25She couldn't cook.
01:05:27She couldn't eat.
01:05:28And she had to use the feeding tube.
01:05:31It was torture.
01:05:35When she died,
01:05:35so did Archery.
01:05:40We would have so killed him.
01:05:42I'm sorry.
01:05:43I'm sorry.
01:05:43Then why the obsession
01:05:47with taking down the De Laurentises?
01:05:49To keep your mom's legacy alive.
01:05:52The golden table, that was life's work.
01:05:55Don't you fucking get it, Dad?
01:06:02She didn't care about the golden table.
01:06:05She didn't care about legacy.
01:06:08She cared about us.
01:06:10Community.
01:06:11We were her life's work.
01:06:13Yeah.
01:06:17Hey, Hayley.
01:06:18Ow.
01:06:25Chef, good luck at the culinary competition tomorrow.
01:06:35I know you're gonna win.
01:06:37Is there anything else I can maybe help you with?
01:06:39I heard that Hayley is no longer with us.
01:06:42I just got finished watching the dishes, so.
01:06:45Please just let me be.
01:06:49You're dismissed.
01:06:50What the hell?
01:07:03Chef, I was always invisible to you.
01:07:06I heard that the competition is going to be explosive this year.
01:07:11Do you know what happens when dry ice needs boiling water?
01:07:15Good luck, Chef.
01:07:20Let me see, let me see, let me see.
01:07:28Oh, gosh.
01:07:29We need to call an ambulance.
01:07:31Oh, my God.
01:07:32The competition this weekend.
01:07:35What are you gonna do?
01:07:37Can you be my suit, Chef?
01:07:40Yes, Chef.
01:07:46You're welcome.
01:07:47That was a close one.
01:07:49No more drama.
01:07:50Happy thoughts only.
01:07:52Pumpkin.
01:07:54I'm so sorry, Pumpkin.
01:07:57Let's just let bygones be bygones.
01:07:59Because now, all I want is for you to be happy.
01:08:07Pumpkin, how's life?
01:08:09You're okay.
01:08:11Looks like something's wrong.
01:08:14Dad, I think I might be in love.
01:08:19That's great news.
01:08:20Is he rich?
01:08:22Sorry.
01:08:22That's old house.
01:08:26Who is he?
01:08:28Well, he is rich.
01:08:29Oh, thank God.
01:08:30He's very, very rich.
01:08:33And his name is Mark DeLorean.
01:08:36No!
01:08:36Dad!
01:08:37Dad, are you okay?
01:08:38No, no, no.
01:08:39It's okay.
01:08:40Oh, my gosh.
01:08:42Mark.
01:08:43Does he love you, too?
01:08:46He loathes me.
01:08:49He just fired me for being a spy.
01:08:52Now, Adrian's gonna sabotage the culinary cup,
01:08:55and I don't even have a restaurant to get in, so...
01:08:58Okay, that's it.
01:08:59I...
01:09:00No, Dad, you're sick.
01:09:02I'm sick of this hospital.
01:09:04Come on, sneak me out of here, please.
01:09:06Look, I have a solution.
01:09:15Welcome to the annual Culinary Cup.
01:09:17Over 100 chefs battled,
01:09:19and America voted to bring the six most talented to the stage today.
01:09:24Now, let's meet our contestants.
01:09:26Mark DeLaRentis, from Desire.
01:09:28Will he defend his title,
01:09:30or will his reign come to an end?
01:09:33Vanessa, what are you doing?
01:09:35I need your hand.
01:09:36I can't do it alone.
01:09:37Oh, that's too bad.
01:09:39Because it seems I may have double booked.
01:09:41Next, Vanessa Laurent.
01:09:44Once a chef at Desire,
01:09:46now executive chef of the rebranded Golden Table.
01:09:49Looks like we have our first backstabbing of the competition.
01:09:54Now I know all your recipes.
01:09:59For years, I had the biggest crush on you, Mark.
01:10:02And you never even bothered to learn my name.
01:10:04Now I am going to crush you and Desire.
01:10:08And finally, our wild card entry from a viral pop-up food cart.
01:10:17Let's welcome.
01:10:28I'm here with Hayley Rivers, whose pop-up food cart,
01:10:31Mother's Table, has gone viral.
01:10:33Hayley, why do you think people showed up so strongly?
01:10:35Oh, well, at Mother's Table, we believe that, uh,
01:10:39food doesn't have to be fancy to be good.
01:10:42And at Mother's Table, we may not have stars,
01:10:44but we have fun.
01:10:46Oh, I love that.
01:10:47And how far can this food cart go?
01:10:49All the way to the culinary cup?
01:10:50Across the street, you have 24 hours to vote.
01:10:53And I'm Hayley's father.
01:10:54Vote Mother's Table!
01:10:57Let's welcome Hayley Rivers.
01:10:59Ruffin' Mother's Table.
01:11:05By the end of today, one chef will be crowned...
01:11:15The Culinary Cup Champion!
01:11:17Whoo!
01:11:19First impressions are everything.
01:11:21So your task is to create an appetizer that introduces you
01:11:25and your taste.
01:11:26The clock is set.
01:11:28Your ingredients await.
01:11:30Three, two, one.
01:11:33Cook!
01:11:54Time's up, chefs!
01:11:59Now, first up, Chef Laurent.
01:12:01This is my yuzu and smoked sea salt ceviche.
01:12:06My hope is to invoke a cool ocean breeze with each bite.
01:12:14For the appetizer, I prepared a Wagyu tartar.
01:12:18And to balance the heavy flavor, I have balsamic made out of
01:12:23Scarlet Bell strawberries.
01:12:26Okay.
01:12:31I'll be right back.
01:12:32My favorite food is to make my food.
01:12:36Hello.
01:12:37Um, hi, judges.
01:12:38At my pop-up Mother's Table, we value comfort.
01:12:42And two of my favorite things to bake are flans and tarts.
01:12:47So, this is a tartflon.
01:12:50It's fusion?
01:12:52Call me a traditionalist, but I won't ever do this.
01:12:55Fusion food.
01:12:57It's effortless.
01:12:58It's not fusion.
01:12:59It's something completely new.
01:13:02The judges have voted.
01:13:04The following three will move on in the second round.
01:13:08Marc De Laurentiis, Vanessa Laurent, and...
01:13:16Hayley Rivers!
01:13:20Well, before we proceed, let's hear a few words from our three finalists.
01:13:25Chef De Laurentiis, you're no stranger to the stage,
01:13:29but now you're competing against two of your former chefs.
01:13:33What do you make of your competitors?
01:13:35That's an easy question.
01:13:38Chef Laurent, she's an excellent dishwasher.
01:13:42Although I found a little stain in her dish.
01:13:46You are fired, by the way.
01:13:49And Chef Rivers.
01:13:52She is a dangerous woman and an excellent chef.
01:13:58Marc is a lousy excuse of a man.
01:14:01And Hayley only got to where she got because she swapped her way to the top.
01:14:06What do you have to say for yourself, Chef Rivers?
01:14:10I think that maybe in another life, in another kitchen, we maybe could have been friends.
01:14:27Or more.
01:14:29Good luck, Vanessa.
01:14:31Marc.
01:14:32Well, there you have it.
01:14:36You guys ready for round two?
01:14:38Yeah!
01:14:39All right.
01:14:40Cook any cuisine, but you must incorporate this special ingredient.
01:14:44What is it?
01:14:45Can everybody say cheese?
01:14:47Cheese!
01:14:48Cheese!
01:14:50Let's get back!
01:14:51Let's get back!
01:14:52Let's get back!
01:14:53Let's get back!
01:14:54You've got to go.
01:14:55Oh my god!
01:14:56It appears Chef De Laurentiis has dropped his entree.
01:15:22He'll be judged solely on his appetizer alone.
01:15:26Is that a grilled cheese?
01:15:28What is this?
01:15:30A school lunch?
01:15:31What's the most important part about grilled cheese?
01:15:33It's not the cheese, but the bread.
01:15:35That perfect contrast between crispy exterior and gooey interior.
01:15:39It's a bread.
01:15:41It's almost laminated like a croissant, but grilled.
01:15:45I haven't seen bread this good since judging the Culinary Cup winner, Chef Maya Miller.
01:15:52The two chefs to move on to our final round are...
01:15:59The two chefs to move on to our final round are...
01:16:03Chef Vanessa Laurentiis!
01:16:04Yes!
01:16:05And...
01:16:06Chef Hailey Rivers!
01:16:07Yes!
01:16:08Yes!
01:16:09Yes!
01:16:10Yes!
01:16:11Yes!
01:16:12Yes!
01:16:13Yes!
01:16:14Yes!
01:16:15Yes!
01:16:16Yes!
01:16:17Yes!
01:16:18Yes!
01:16:19And how about a round of applause for...
01:16:20Chef Mark De Laurentiis!
01:16:21Wait!
01:16:22Mark?
01:16:23Why don't you join Mother's Table?
01:16:24Well, folks...
01:16:25It looks like we might have an alliance brewing over here!
01:16:27Wait, Marv, why don't you join Mother's Table?
01:16:33Well, folks, it looks like we might have an alliance brewing over here.
01:16:40The Culinary Cup has never had two contestants join together.
01:16:44I was supposed to be his sous chef.
01:16:48Originally, we were supposed to work together.
01:16:52There are no rules against it, so it's up to chef De Laurentiis.
01:17:03I don't know what to say, except you're going down, Vanessa.
01:17:11Well, folks, get ready for our final round right after these messages.
01:17:17So what's your better plan for tonight?
01:17:22Um, I was thinking maybe a quiche.
01:17:26Quiche?
01:17:27I don't know.
01:17:29I didn't actually think I'd get this far.
01:17:32Chefs, welcome to the final round of the Culinary Cup.
01:17:36The theme of your final dish is the Last Supper.
01:17:41The judges would like to see a signature dish that defines your career.
01:17:45This is your final statement.
01:17:46The last dish you will want to leave on this earth.
01:17:48Let's get started.
01:17:50Three, two, one, go!
01:17:54I need this.
01:18:07Okay.
01:18:08If we want to do this, we have to stop fighting, okay?
01:18:11Think.
01:18:12What are our strengths?
01:18:14Well, you are the protein king, so.
01:18:17Please don't call me.
01:18:19What?
01:18:20You have the best meat I've ever tasted.
01:18:21Okay, you can say that again.
01:18:26Oh, God.
01:18:27Um, and you are clearly the pastry queen.
01:18:33So what's something that showcases both of our talents?
01:18:38What?
01:18:40You make the pastry.
01:18:43Okay.
01:18:44And you make the cinderling.
01:18:45Got it.
01:19:01Were you always that rough?
01:19:03Yeah.
01:19:04All right.
01:19:05Give me your meat.
01:19:07Well, it's time to make it a rice, huh?
01:19:10Well, it's time to make it a rice, huh?
01:19:22Now for my signature garnish.
01:19:25Wow!
01:19:26It looks like Chef Laurent's finished!
01:19:28With ten minutes to spare.
01:19:30What do you want?
01:19:31I just wanted to say I'm sorry for everything.
01:19:38Will you forgive me for the damage that I've caused?
01:19:44Mark.
01:19:45I don't know.
01:19:46Yeah.
01:19:47Mark.
01:19:48No hurt feelings, right?
01:19:49I just wanted to say, I'm sorry for everything.
01:19:54Will you forgive me for the damage that I've caused?
01:20:06Mark, no hurt feelings, right?
01:20:12No.
01:20:15Your signature shallots.
01:20:18What an explosive garnish.
01:20:33Hey!
01:20:42Hey.
01:20:43Hey.
01:20:44Are you OK?
01:20:45No.
01:20:46Did any oil hit you?
01:20:47No.
01:20:47I'm fine.
01:20:48I'm fine.
01:20:50It's Pete Wellington.
01:20:51It's ruined.
01:20:54Are we going to lose now?
01:20:56Hey, look.
01:20:57My whole life I've been told how important this competition is.
01:21:01But there's more to this world than just cups, stars, and dollar signs.
01:21:08Right?
01:21:17I have one more dish to go.
01:21:18It's impossible.
01:21:23It's impossible.
01:21:24No chef could win the culinary cup with only five minutes.
01:21:28And with no ingredients?
01:21:29If anyone could, it's Chef Rivers.
01:21:31The best student I've ever had.
01:21:33What are you doing?
01:21:34What are you doing?
01:21:35We have only 12 minutes.
01:21:36I don't know.
01:22:06What's this?
01:22:19She seems to have frozen in place.
01:22:21Is she choking?
01:22:27For you, Mark.
01:22:36I don't know.
01:23:06I call it cloud eggs because behind the cloudy white is a red sun ready to shine.
01:23:20Do you like it?
01:23:21You know, I'm going to be the greatest chef in the world.
01:23:27Really?
01:23:29Maybe I will too.
01:23:31Then we should cook together.
01:23:33You could be my soul chef.
01:23:35You mean sous chef?
01:23:37Pretty sure it's soul chef.
01:23:40Let's go.
01:23:42Mark.
01:23:43Why you take my cookbook so we could cook together again.
01:23:51It's you.
01:24:06It's always been you.
01:24:08Chef Maya Miller was my mother.
01:24:09And you kept my notebook.
01:24:14All those years.
01:24:16You're my first soul chef.
01:24:18And the winner of this year's Culinary Cup by default is Vanessa Leran.
01:24:37That's my girl.
01:24:38That's my girl.
01:24:39Eat it, Haley.
01:24:40Eat it.
01:24:40You loser.
01:24:41I'm sorry I lied to you about who I am and for being a spy.
01:24:51I'm sorry that I was such a dick.
01:24:56I'm an asshole.
01:24:58So apparently you can't be both.
01:25:02Haley, can you forgive me?
01:25:09Haley, can you forgive me?
01:25:11Only if you forgive me first.
01:25:20My mother spent their whole lives chasing that cup.
01:25:23Yeah.
01:25:24And they must themselves to win it.
01:25:27We win.
01:25:28You lose.
01:25:30How's it feel to eat my leftovers?
01:25:32Now you're not the only millionaire in town with a hot chef girlfriend.
01:25:37You got that wrong.
01:25:38Oh, do I?
01:25:40I am a billionaire.
01:25:41Not a millionaire.
01:25:45Prove it.
01:25:47Okay.
01:25:48I can afford to serve another knuckle sandwich.
01:25:53Oh, I don't know.
01:25:59In your face.
01:26:02Congratulations.
01:26:02congratulations you are a shitty person but a good chef i just hope we can heal
01:26:25so let's um talk business where do you want to open mother's table
01:26:30in case you still want to cook with me oh i want to do a lot more me too
01:26:36hayley ever since we were kids you showed me what flavor really means not just in food but
01:26:57in life and it's just my love you're my first you're my last forever soul chef
01:27:05hey brothers do you want to marry me
01:27:11yes chef
01:27:13i love you
01:27:26hey you two get a room or a restaurant
01:27:40sorry sometimes we get a little carried away
01:27:46well thank you all for being here today this is a special occasion for my wife and i i've always
01:27:52dreamed of owning a restaurant and i couldn't have asked for a better partner than mark
01:27:55mother's table is an all-day brunch spot that celebrates that food can be simple yet delicious
01:28:02now we all know that baker chef de la rente is a great chef today besides our beautiful food
01:28:09we have a special exciting news to share i've got a bun in the oven
01:28:14okay okay everybody enough talking let's get cooking
01:28:22yes
01:28:27you
01:28:29every day i need another taste of you
01:28:32taste of you
01:28:38you
01:28:40you
01:28:42you
01:28:43you
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