- 21 hours ago
His cold heart melts when a bright influencer enters his world.
Category
🎥
Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you, too.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:48No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:14Are you fucking serious?
00:01:16Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend!
00:01:34And my pastry chef!
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God, you are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh.
00:01:50Oh, God, I'd be lost without you both.
00:01:55You know what?
00:01:56I guess Phil deserves Phil.
00:01:58This?
00:01:58The engagement's off.
00:02:00Go pick up your shit at my place tomorrow.
00:02:02You, you're fired!
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:14Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena.
00:02:27Stop that talk.
00:02:29Breathe.
00:02:29You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away.
00:02:44God, could this day get any worse?
00:02:48Just a dash of the patient.
00:02:52That's dash freaking low.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:59Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But, temptation is kind of my brand.
00:03:13That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:34You, B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:44B-snow friend?
00:03:49No.
00:03:50Absolutely not.
00:03:54What if I don't find anyone else?
00:03:56Oh, God, a resume.
00:03:59Oh, God, a resume.
00:04:01Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:08You're hired.
00:04:10See you in an hour.
00:04:13This one's for you, Papa.
00:04:27Oh, great.
00:04:27Uh, you must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:47I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections they dried up?
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01You wouldn't lift a finger to help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:07You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove him wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33Come on.
00:05:33We balance each other.
00:05:35Oh, what are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:49He's right.
00:05:55I have no other choice.
00:05:57And maybe, hopefully, he'll prove me wrong.
00:06:02You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, Chef.
00:06:09Is he flirting with me?
00:06:14Get it together, Nina.
00:06:15Focus.
00:06:16Hmm.
00:06:17All right, team.
00:06:19This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiance, so I fired her.
00:06:32We move forward.
00:06:34Get to prepping.
00:06:35You run this kitchen like a queen.
00:06:40And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:44He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of Temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:04This isn't a meet and greet.
00:07:06Go.
00:07:12Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of Temptation.
00:07:25This is my late father's dream,
00:07:27and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:32I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:45And about your fiancée?
00:07:47My ex-fiancée.
00:07:49He's a fucking idiot.
00:07:50I...
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God, this can't be happening.
00:08:05Hurry, someone, put it out.
00:08:06Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15I guess all those midnight mac and cheese disasters paid off.
00:08:31Talent comes in many forms.
00:08:33Oh, that was kind of hot.
00:08:41Now, if you'll excuse me,
00:08:44I have some sweets to finish prepping.
00:08:46Dash,
00:08:47thank you for saving my restaurant's opening.
00:08:51God,
00:08:52today's just been...
00:08:53the worst
00:08:54and best day of your life.
00:08:58I look forward
00:08:59to earning your trust.
00:09:05Someone's hungry.
00:09:06Oh.
00:09:23It's all yours.
00:09:34It's all yours.
00:09:36Just a nibble.
00:09:42No.
00:09:43No.
00:09:45Chef,
00:09:46I kind of need your approval.
00:09:49Oh.
00:09:51That, right.
00:09:53What do you think?
00:09:59Damn.
00:09:59Yeah, that'll do.
00:10:00Glad you approve.
00:10:04Doors open.
00:10:07Okay, people.
00:10:08It's go time.
00:10:10Knives out.
00:10:10Yes, chef.
00:10:12All right.
00:10:13Table floor.
00:10:14One braised octopus,
00:10:15two sweet corn panna cotta with crab.
00:10:17Yes, chef.
00:10:17We're only two hours in,
00:10:23and we've already slowed down.
00:10:28So,
00:10:28this is the cake.
00:10:30Final touch.
00:10:31What do you think you're doing?
00:10:45What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you,
00:10:54no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:11:00Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:06You're welcome.
00:11:07Chef?
00:11:08You entitled,
00:11:09inseparable piece of-
00:11:10Chef Nina?
00:11:12We're booked out
00:11:13two months in advance.
00:11:15Did you hear me,
00:11:21chef?
00:11:22Ugh.
00:11:23Excuse me.
00:11:24The phones.
00:11:26Oops.
00:11:31Excuse me.
00:11:33Time to entertain.
00:11:45You follow me on social media,
00:11:48right?
00:11:51Too bad.
00:11:52You really like
00:11:53the new video.
00:11:55I bet this video
00:11:56is only gonna unravel me more.
00:12:06Last but not least,
00:12:08come taste it for yourself.
00:12:10In real life.
00:12:12What I'd get for a taste of that right now.
00:12:15Good lord.
00:12:22You want it,
00:12:23don't you?
00:12:24Yeah.
00:12:26So bad it hurts.
00:12:28Good girl.
00:12:40I'm worse.
00:12:43Of course you do.
00:12:45I'm so beyond you.
00:12:50Just beyond me.
00:13:00Last but not least,
00:13:04drizzle of chocolate.
00:13:05Chef Tony.
00:13:23Chef Tony.
00:13:23Big Boss, don't worry.
00:13:31I plan on writing your restaurant a glowing review in the papers.
00:13:35Top-notch. Sunday's cover has promised.
00:13:40We have a problem.
00:13:46Up for you.
00:13:47That's Dash, from culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:55What do you think you're doing?
00:13:56That whore!
00:13:57She replaced me with Dash!
00:13:59Burn her reputation to the crowd!
00:14:04I got you this job, man.
00:14:06Food critic, consider this a debt paid.
00:14:11It'd be my honor, boss. Consider it already done.
00:14:14I never thought that fool would try to topple Chef Tony's marks of this city.
00:14:18Of course, if you're not up to the task, then my boys here will do what I'd pay them to do, if you catch my drift.
00:14:32Got it, Chef.
00:14:33Salute.
00:14:37Enjoy the best meal of your life.
00:14:40You are so hot when you're in sabotage mode.
00:14:48How are you going to take her down?
00:14:49Beat them at their own game.
00:14:50Oh, God.
00:14:51Oh, God.
00:14:58Well, that's it for our first night.
00:15:01All right, time to clean up and go to our actual homes.
00:15:07Chef Nina, an anonymous food blogger posted about home and it's not good.
00:15:13No, no.
00:15:14And while the new restaurant seems to take itself seriously given the pricing,
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:15:23God, see, this is exactly what I was worried about.
00:15:26A review by a faceless person on the internet?
00:15:29Oh, come on.
00:15:30They barely have any followers.
00:15:31It'll go nowhere.
00:15:33Well, how are you so sure that others don't feel the same about...
00:15:36Me?
00:15:39And here I thought we were getting along so well.
00:15:42Well, what do I do to squash it?
00:15:45Why don't we invite this low-life person in for a dinner?
00:15:49Uh, we're booked up for the next six months.
00:15:51Hey, listen.
00:15:58I know how the internet works.
00:16:01Just give it a dare to you and you'll blow over.
00:16:06Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:16:16I do want to believe you.
00:16:22Simply do so.
00:16:28Nina?
00:16:29Just head home.
00:16:30I'll close up the rest.
00:16:31God, I could really use your advice right now, Papa.
00:16:47God, I could really use your advice right now, Papa.
00:16:51My darling princess, what's wrong?
00:16:55I broke the meal.
00:16:56That's okay.
00:16:57You gotta understand, greatness takes time.
00:17:00It's kind of like waiting for dough to rise.
00:17:04You keep experimenting, Nina.
00:17:05You're gonna be a great chef one day.
00:17:09See?
00:17:10Doesn't that make you feel better?
00:17:23Did you get home okay?
00:17:27This is home.
00:17:28Where I've only ever belonged.
00:17:36Thanks again for giving me a chance.
00:17:39Yeah, whatever.
00:17:41Am I being too hard on him?
00:17:43He did technically help book out my restaurant for six months.
00:17:48Figured you'd like to see all the reviews tonight from real customers.
00:17:52Such a great experience tonight in the comfort of me.
00:17:56Exquisite execution.
00:17:57I'll be back soon if I can get a reservation.
00:18:02A peace offering.
00:18:05A peace offering.
00:18:06Oh, my God.
00:18:17Oh, my God.
00:18:25God, he's delicious.
00:18:27I mean the dessert.
00:18:29Oh, my God.
00:18:32I don't know.
00:18:34I'm in deep.
00:18:41Babe, where are you going so early?
00:18:43Time for a little manipulation tactic for our little special mission.
00:18:47You're a little devil, aren't you?
00:18:48I know how to warm her up just to leave her in the cold.
00:18:50Oh, my God.
00:18:51Oh, my God.
00:18:53Oh, my God.
00:19:07Perfect timing.
00:19:08This is all the crap you stashed in my drawers and littered my living room with.
00:19:15Where's my stuff?
00:19:16Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:20Oh, you are such an asshole.
00:19:23Oh, wait.
00:19:23I know what's going on.
00:19:24You're in a mood because of that terrible review by some online food influencer.
00:19:28That must have really stung.
00:19:29Ouch.
00:19:30That little thing?
00:19:31We're going to get notable reviews from actual professionals.
00:19:34Just you wait.
00:19:37You'll never make it without me or my connections as a food critic.
00:19:41Yeah?
00:19:42And you'll never survive on Christy's overly sweet desserts.
00:19:45Time to up the insulin.
00:19:46Oh.
00:19:49Oh.
00:19:50Shit, what if he's right?
00:19:54I mean, Axel's the best food critic in town, and without him on my side, how am I going to get notable reviews?
00:20:03Oh.
00:20:04Hi.
00:20:05Hey, boss.
00:20:06How's it hanging?
00:20:07Uh, great.
00:20:09Great.
00:20:09Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered.
00:20:17Yeah.
00:20:17Yeah, go for it.
00:20:18All right.
00:20:19See you tonight, then.
00:20:20Excited to see what you whip up.
00:20:26Oh, why did I say that?
00:20:29Gross.
00:20:30Oh, boy.
00:20:40Yeah, that's...
00:20:42That's what I need right now.
00:20:44You want some coffee?
00:20:48Sure.
00:20:49Cream?
00:20:50Sugar?
00:20:51No sugar.
00:20:52Jeez.
00:20:53Okay.
00:20:53Calm down.
00:20:55Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:21:00I need to hit harder.
00:21:12Welcome to your new home.
00:21:14Hi.
00:21:14Yes.
00:21:15I'd like to place a reservation for tonight.
00:21:17Hi.
00:21:17Yes.
00:21:18I'd like to place a reservation for tonight.
00:21:20I'm sorry, sir, but we are booked up six months to get in.
00:21:22What?
00:21:23Would you like...
00:21:24No!
00:21:27I still have to give your things back, don't I, Nina?
00:21:30It said no sugar.
00:21:51Got what you needed?
00:21:53Yes, chef.
00:21:54It's going to be delicious.
00:21:57Okay, everyone.
00:21:59Let's get ready for a busy night.
00:22:10Here's my classic dessert.
00:22:19Flamboyant, untalented daddy's little rich boy.
00:22:26Time to drop off your stuff, Nina.
00:22:30I hope you can swim, Nina.
00:22:41Cuddle this, bitch.
00:22:52Sir, no running!
00:22:55Hey, watch it, babe.
00:22:58I need to get home and start baking.
00:23:01Yeah, hi. I'd like to report a citation.
00:23:03How's the uni pasta with caviar looking?
00:23:06How's the uni pasta with caviar looking?
00:23:07Oh my god, the entire dining room is flooded.
00:23:12I got called for a health code citation.
00:23:13Yeah.
00:23:14I got called for a health code citation.
00:23:15Yeah.
00:23:16Yeah.
00:23:17Yeah.
00:23:18This restaurant is shut down, expected immediately.
00:23:19Are you the owner?
00:23:20Uh, I am.
00:23:21I have to give you a failing grade.
00:23:22No, a failing grade.
00:23:23Look, no, a failing grade.
00:23:24Look, I have never...
00:23:25Hang on.
00:23:26Inspector.
00:23:27Inspector.
00:23:29Theo.
00:23:30Theo.
00:23:31Theo.
00:23:32Theo.
00:23:33What are you doing?
00:23:34What are you doing?
00:23:35Oh my god, the entire dining room is flooded.
00:23:36Oh my god, the entire dining room is flooded.
00:23:39I got called for a health code citation.
00:23:41I have to give you to the owner.
00:23:42I'm sorry.
00:23:43I feel like this restaurant is shut down.
00:23:44Inspector, immediately.
00:23:45Is you the owner?
00:23:46Uh, I am.
00:23:47I have to give you a failing grade.
00:23:48Uh, no.
00:23:49Uh, a failing grade.
00:23:50I have never...
00:23:51Hang on.
00:23:52Inspector.
00:23:55Theo.
00:23:56Theo.
00:23:57I like that name.
00:23:59I like you.
00:24:02I mean, I, I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened before you give our chef her first
00:24:10her first failing grade it mean a lot to me for you anything I'll get you some
00:24:18desserts on the house of course as a thank you oh I can't take bribes it's
00:24:24not a bribe a bribe would be me feeding you dessert myself I could take bribes I
00:24:31could take all the bribes I'll be right back with a to-go bag thank you for
00:24:36understanding
00:24:40chef Tony it's been handled they'll be shut down well done Axel you're proving
00:24:50to be invaluable to me what can I say it's the least I can do hey tell me what
00:24:56is a food critic job paying these days I get by how'd you like to make a little
00:25:02extra come work for my restaurants management team but wouldn't wouldn't
00:25:09that uh conflict with my current job you worry too much let me handle that what are you thinking the
00:25:22flood didn't just happen on its own the cameras might have caught the perpetrator so
00:25:28you're thinking that someone did this on purpose where's the security feed
00:25:32who's this that's my ex-fiance
00:25:41this is my ex-fiance Axel he's the food critic for the
00:25:51paper and apparently our saboteur that is so unethical who called in the citation all I know is that it was a
00:26:01man recognize this number oh that's Axel's number that lowlife scum okay call me when
00:26:09you clean up this mess for a proper inspection until then I'll give you a
00:26:14pending grave oh thank you so much and thank you for the sweet treat there's more where that came from
00:26:24what are you doing finishing when Axel started hello yes some news I'd like to discuss a matter
00:26:39concerning your food critic Axel viddy I'd like to discuss a matter concerning your food critic Axel viddy
00:26:46it's settled the paper fired Axel he's gone we're safe don't underestimate Axel this might have started
00:27:02something worse I got you I promise too bad home will have to go into foreclosure after its humiliating
00:27:14health inspection hello editor yes I just got the juiciest what no what you you can't fire what no
00:27:31girl I'll kill them I'll kill them I'll oh fuck chef Tony's gonna kill me
00:27:42can I make you something that always cheers me up I don't need your chocolate and charm this is
00:27:56off the venue sure I mean I have to be here anyway until the cleaning crew shows up mind if I record
00:28:08all duty and all yeah how about it partner
00:28:12chef Tony
00:28:20join me
00:28:27there's something you should know about tell me my restaurant's gonna be on the front page this Sunday
00:28:42about that I may have gotten fired from the paper tonight because I was trying to shut down home
00:28:48are you fucking with me no chef but I wanted to see if you know the offer still stood to become a part
00:28:58of your you know team's restaurant management I just you know the money the money would really help
00:29:08me right now and I could have really used that prestigious review and for home to be squashed
00:29:13like you promised I'll make it up to you chef I'll make it up to you
00:29:21if you want the job then my boys here will put you to work
00:29:29why did you name the restaurant home because I grew up in my father's pizzeria that's where I
00:29:43learned to cook in his kitchen so for me that restaurant was home I'm envious of you says the
00:29:52guy who comes from culinary royalty well unlike you I wasn't allowed in my father's kitchen
00:29:59what why my father never thought I had potential but he also never gave me a chance to prove
00:30:11him wrong I haven't made this dessert for anyone else before it's my uh well never mind
00:30:23what a bitchy wait wait join me
00:30:30you've had a hard night it's all yours so what's the story behind it it's the dessert my mother used
00:30:43to make me when I cried she said it was like a hug on a plate well does she still make it for you
00:30:50no she died before my 13th birthday and afterwards my father resented having to babysit me while in the
00:31:02restaurant I'm sorry it's okay because of that I've learned other skills skills that earned me a fan base
00:31:13your videos your videos are really good so you do subscribe to my profile no I mean you ghost watch
00:31:22guilty god I'm so embarrassed I give me your phone
00:31:32oh my god now we both follow each other
00:31:43come taste it for yourself
00:31:49let me make you feel better
00:31:54oh my is it all right it's been such a long time since I made it
00:32:12that is the best dessert I've ever had in my life
00:32:16yeah I'm sweating here
00:32:18I need this on my menu sure yeah go for it well what should it be called
00:32:24childhood childhood that's everything home is about
00:32:33what having doubts no it's just uh I've never felt so seen before
00:32:43yeah that's me can you show us where the water's coming from
00:32:57absolutely follow me uh I will be right back
00:33:00I got some videos to edit so I'll be gone in a bit
00:33:04oh uh yeah of course I'll leave this for you and finish
00:33:08uh dash ma'am the damage uh yes right away
00:33:16damn that was in there deep got it fucking bastard
00:33:29uh inspector Theo's just about to call you
00:33:40what what do you mean home is going viral
00:33:43I'm all grown up now but you're never too old to enjoy your job
00:33:50come home it's the only place that's what we serve
00:33:54holy fuck I'm in love
00:33:58oh no no no no he cannot see me like this
00:34:07you passed excellent work thank you Theo seriously
00:34:22okay I know there's a six-month wait but do you think
00:34:27for you always
00:34:30oh I can't wait for seconds
00:34:34okay then I will see you both soon
00:34:37you are dangerously good at that
00:34:42at what?
00:34:45making people fall for you
00:34:47um maybe we should start prepping now that we can reopen
00:34:54prepping yeah yeah that's uh that's great
00:34:58this is boring
00:35:07is anyone hungry I made strawberry cream filled white chocolate doughnuts
00:35:12what are you trying to give us a heart attack woman
00:35:14at some point you're going to have to eat what I make for you
00:35:17yeah over my dead body
00:35:20okay you two shut the fuck up before I kill you both
00:35:23just knock it off
00:35:24wait is that him
00:35:27that's him all right
00:35:31all right grab your tool
00:35:32let's go leave your bitch in the car
00:35:35ungrateful assholes
00:35:42hey buddy what's up with the A
00:35:46oh uh they just passed their inspection
00:35:49I mean feel free to make a reservation
00:35:50yeah our boss isn't gonna like that
00:35:52what do you think we should do
00:35:53whoa whoa I'm just doing my job
00:35:56yeah so are we
00:35:57maybe we can discuss this
00:35:59yeah you can discuss it with chef tony later
00:36:01is the girl still in there
00:36:03what yeah no I mean
00:36:04maybe we can help you remember
00:36:06no no no no no no no no
00:36:09how about now
00:36:14that's it
00:36:18I will not have my food denied
00:36:20and possibly go to jail because of your antics
00:36:22it's over between us
00:36:24you're dead weight anyways woman
00:36:26so what is it then
00:36:41she's inside
00:36:44I have to go to the market to get a few things
00:36:52do you need anything
00:36:53I'm all set thanks boss
00:36:55hey Nina
00:36:58yeah
00:37:00I um
00:37:02see you when you get back
00:37:05yeah
00:37:07bye
00:37:08smooth dude
00:37:12real smooth
00:37:14son
00:37:18I'm in your city for business
00:37:19and I want to meet up
00:37:20you couldn't have given me a heads up
00:37:22that you'd be in town
00:37:23it's last minute
00:37:24a big tuna auction was just announced
00:37:26how much are you gonna lay down this time father
00:37:29one million
00:37:30two
00:37:30depends on how many will fit on my private plane
00:37:33meet me at the market
00:37:341pm
00:37:35I have my station to prep
00:37:36I doubt your little dessert job would cover your bills
00:37:40if that's all you had to live on
00:37:41the market
00:37:421pm
00:37:43morning sweetie
00:37:50oh my god
00:37:54he's hurt badly
00:37:56hey how did this happen
00:37:58how about you come with us sweetie
00:38:04or the health inspector
00:38:06we'll have to crawl back to the hospital
00:38:07what do you think
00:38:09let's take a walk
00:38:16my assistant showed me the video
00:38:19your mother's dessert
00:38:20you dare to replicate it
00:38:22I didn't replicate it
00:38:23I honored it
00:38:25remembered it
00:38:25you wouldn't know the difference
00:38:27you turned it into content
00:38:29smeared her memory all over the internet
00:38:32then had the audacity
00:38:33to put it on the menu
00:38:34no
00:38:35chef Nina
00:38:36put it on the menu
00:38:37she's a fool
00:38:38you're not talented enough to recreate it
00:38:40you've never tried anything I've made
00:38:43how would you know
00:38:44I'm not foolish enough to let you ruin my taste buds
00:38:47this conversation is done
00:38:50take it off the menu
00:38:52or I cut off your funding
00:38:54fuck you Axel
00:39:08if only you had
00:39:09you tried ruining my restaurant
00:39:11don't worry
00:39:12I'll succeed somehow
00:39:13who are these gooms
00:39:16my clean up crew
00:39:18Mosa
00:39:20you've met
00:39:23chef Tony right
00:39:24you've met
00:39:26chef Tony right
00:39:27so this little thing's been making all that noise
00:39:31huh
00:39:31your restaurant
00:39:35has been taking attention
00:39:37away from mine
00:39:39why would someone critically acclaimed as you
00:39:41be worried about my little restaurant
00:39:43oh
00:39:43oh little
00:39:45little listen to the joker here
00:39:47alright
00:39:48that's funny
00:39:48does that look like little
00:39:50tell me about that
00:39:51what do you want
00:39:54I want you to shut down
00:39:56your restaurant
00:39:57and before you go on about your business and such
00:40:01I want you to understand something
00:40:03I'm a stand up guy
00:40:05alright
00:40:05I will pay you
00:40:07handsomely
00:40:09to shut your business down
00:40:11and just go back to making pizzas
00:40:13doesn't that sound nice
00:40:14and what if I don't
00:40:16well then Axel here will cut off your hand
00:40:18pretty hard to cook with only one hand
00:40:22don't you think
00:40:23fuck you
00:40:23that's not nice
00:40:24fuck you
00:40:25no
00:40:26no
00:40:27no
00:40:27no
00:40:27no
00:40:28that's Nina
00:40:28Tony
00:40:45how you doing old friend
00:40:48oh no
00:40:50it's alright
00:40:51I don't meddle in this kind of business deals
00:40:53help her out son
00:40:54Laro
00:40:56I haven't tried your restaurants yet
00:40:59but I hear great things
00:41:01don't worry
00:41:01I don't take your absence personally
00:41:03it's quite refreshing actually
00:41:05it's been what
00:41:0630 years since culinary school
00:41:08time flies when you're as successful as me
00:41:12I see you're still fighting your way through the competition
00:41:15I don't regret it
00:41:18I don't expect you to
00:41:20but to try to do the same to a woman
00:41:22that's a new low even for you
00:41:24hey hey
00:41:26Nina
00:41:26Nina wake up
00:41:28wake up come on
00:41:29am I in heaven?
00:41:43kind of
00:41:43we're at the food market
00:41:45oh god
00:41:48where's Tony?
00:41:49my father threatened to reveal Tony's illegal workings
00:41:53if he ever tried to hurt you again
00:41:55oh
00:41:56where's your father?
00:41:57I need to thank him
00:41:58he left for a fish auction
00:42:00do you think you can walk?
00:42:06oh my god
00:42:07I'm so sorry
00:42:09hello
00:42:13this is he
00:42:14oh
00:42:16thanks for letting me know
00:42:17there's no cause for concern
00:42:19what was that?
00:42:22nothing
00:42:22come on
00:42:25we gotta finish your shopping
00:42:27the restaurant's about to open
00:42:28do you think Axel's gonna come back for us?
00:42:34he's a little tied up
00:42:35at the moment
00:42:36hey guys
00:42:51Hey, guys.
00:43:09Thanks again for saving me.
00:43:11That's the least I could do.
00:43:13Does it hurt?
00:43:15Not as much as it would hurt for you to lose your hand.
00:43:19My career would be over.
00:43:22I hate to ask, but I was wondering when I could expect my first check.
00:43:28Next Friday, do you need a dance?
00:43:32I was just curious.
00:43:35Mind if I do a short video before we open?
00:43:39I'll give you a pass for today's row of actions.
00:43:46Hey, guys.
00:43:47How you doing?
00:43:47Today, I'll show you how to decorate the post.
00:43:50All right, let's make a cake, guys.
00:43:55Doors are open.
00:43:59And then we fall off into golden leaves.
00:44:03My favorite part.
00:44:05Hey, we're open now, so let's focus, okay?
00:44:08You got it, chef.
00:44:09For today.
00:44:23I'm fine.
00:44:25I can't wait.
00:44:25No, hey, I'm happy to help those who help me.
00:44:29We're a team.
00:44:31I got you.
00:44:32First order.
00:44:36Please, please, chef Tony, please, I beg you, I beg you.
00:44:43Why shouldn't I punish you after today's fiasco?
00:44:46I promise you, I promise you, I could destroy her restaurant for good.
00:44:49If you should give me a second chance, please.
00:44:50I don't believe you, and I don't believe in second chances.
00:44:54Oh, no, no, no, no, no, no, no!
00:44:54Not for me, not for me.
00:44:55Not for me, for her restaurant.
00:44:57I can drain her from the inside out.
00:45:09Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:45:15uh oh my goodness yeah go but uh i'm really sorry to hear that do you have your tables covered i do
00:45:24thanks what was the chef nina who's covering the front what do you mean the hostess is
00:45:33she's not there anymore wait oh what she just bounced something about another restaurant
00:45:42that's offering her double the pay uh actually i'm having a family emergency i really need to go
00:45:51please please don't go yeah whatever it is we can work it out look i have kids to pay for i'm so sorry
00:45:58chef nina
00:46:03all the meals are ruined we're gonna be backed up for hours
00:46:18i'm gonna need all hands front of house is left so once a meal is cooked you have to serve it
00:46:27that is above my pay grade
00:46:30behind
00:46:34i think something's up yeah someone is offering my employees a better paying gig
00:46:47did you get a text even if i did i'd ignore it
00:46:52excuse me i have a meal to serve
00:46:57oh shit now i have to talk to customers
00:47:06enjoy this is the worst service ever tell the chef i'm unimpressed
00:47:24uh i i am the chef you never came to check on any of the tables isn't that what chefs are supposed to do
00:47:33parade around and schmooze
00:47:36uh wait i i i'm so sorry you haven't missed your meal
00:47:40it took an hour to get this worse i lost my appetite
00:47:43what are you doing making sure the customers don't see you crying
00:47:59god this is terrible i mean my restaurant's done it's it's finished it's over
00:48:08one trim salad and toasted bread
00:48:18oh my god what are you doing
00:48:20we are prepping the next meal come on we got this just tell me what to do chef
00:48:30uh i like the tomatoes cut in half
00:48:41as the sea is blue
00:48:48all my words are true
00:48:58now let's go serve the customers
00:49:04after you chef
00:49:14oh no the landlord
00:49:22bon appetit
00:49:25um welcome i wasn't expecting you
00:49:29i just got the bill for the recent cleanup
00:49:32be adding that to your rent you'll be able to afford it right
00:49:38do i need to look for a new tenant
00:49:40what an asshole
00:49:49no one has gotten to dessert
00:49:54excuse me
00:49:58this restaurant will definitely not be part of the best in city competition
00:50:10i understand if you take the offer
00:50:15it's not that
00:50:16sit
00:50:18all is gonna work out
00:50:19we need a miracle to happen
00:50:22maybe one's coming
00:50:35this is chef nina
00:50:37what
00:50:41you submitted us to the competition
00:50:43did they mention the cash prize
00:50:50no
00:50:50they'll pay for the rent and the bill
00:50:53well i mean we have to do everything or we have to cook we have to serve
00:50:57and the two of us will be amazing
00:51:01well i'm the the chef's cocktail meeting is tomorrow night so then i have to cancel reservations
00:51:06just tell me what needs to be done and i'll help you do it
00:51:11you really think we have a chance at winning it
00:51:13nina
00:51:14you're an amazing chef who's a threat to all the other restaurants in this city
00:51:20you're getting sabotaged left and right
00:51:22you know deep down why
00:51:31hey there axel tony asked us to deliver this message in person
00:51:35what's going on i handled her employees she's toast
00:51:40she entered the competition
00:51:45pretty empty at this hour want to take back your stance on the dessert just say the word and the money will
00:51:51go back into your account everything's gonna work out take a look around son you can't live off of this
00:51:59failure i have a lot to prove and i know nina is the one to help me see it through
00:52:08when do you leave i got a short gig so i'm sticking around for a couple extra days good luck
00:52:21charming isn't he
00:52:26we're gonna win this competition come hell or high water
00:52:31um i am so sorry i don't apologize
00:52:37never apologize for that
00:52:42um i'm i'm gonna go home and get some rest
00:52:46uh clear my head and all i'll finish cleaning up
00:52:55tony said you need to handle this competition or else
00:52:58or else what what the do you think guys like us are hired to do hey hey but i'm i'm a judge i i
00:53:03you know i got fired i have no way that sounds like a you problem
00:53:16no turning back now
00:53:20hi pleasure
00:53:21i got you i promise
00:53:46hello chefs how delighted we are to have you tonight
00:53:50toasting the competition i'd like to apologize for the late start this evening
00:53:55seems like one of our judges got food poisoning i know ironic luckily a last-minute replacement
00:54:01randomly stumbled in we would also like to mention this year we have a
00:54:05celebrity judge that we are all quite excited about so please help me welcome our judges
00:54:20we're screwed uh no we're dead
00:54:36i look forward to hearing your restaurant's name come in last place
00:54:49i'm gonna meet the judges when i join
00:54:51uh um i'm i'm not a great conversationalist
00:54:56that that's all you
00:55:08can't wait to watch the staff interact with the judges oh wait i mean just you and dash
00:55:13what are you talking about the competition doesn't just judge the food they judge the service
00:55:19and knowing your lack of personable skills
00:55:30it's full
00:55:30okay i guess this was a terrible idea you know the competition is going to cost me two nights of
00:55:40payment on the floor and i i hate to break it to you but having seen how last night went
00:55:46staying open wouldn't have changed that well hey well maybe i should just shut down the restaurant and
00:55:51save my dignity you're not gonna do that i won't allow it what is this really about nina
00:56:00i need to learn how to be charming
00:56:08how's your evening going ma'am just get on with it
00:56:14taking in how the customer is feeling will help you understand their needs chef nina
00:56:19well fine i'm i'm feeling frustrated well you came to the right spot to cool down
00:56:27how about a nice chilled soup to start or um would a cocktail fit your fancy
00:56:35worked didn't it yeah that was good now your turn what no from the entrance
00:56:55that was adorable oh no it wasn't redo hey relax
00:57:12you smell like chocolate and strawberries better
00:57:28how are you doing this evening starving
00:57:31then you must be interested in our five course menu experience that'll definitely satisfy your hunger
00:57:41exactly this might not be so bad after all well yeah i mean if your father and my ex don't
00:57:48potentially ruin our futures as chefs this should be a piece of cake
00:57:52i got you we'll win this together i promise yes chef
00:58:07we need to do a dry run from beginning to end you ready
00:58:10i'm good i think you can speak in
00:58:26i like it
00:58:56well it's perfect
00:59:07back at you chef
00:59:10please excuse us as we prepare your next course
00:59:23bun
00:59:24appetite
00:59:31ah excuse me
00:59:40uh where are you going to check on our guests and grab their empty plates of course
00:59:56what what is it nothing it's uh it's just it just feels like the home i've always wanted to build
01:00:05opt on
01:00:06me too
01:00:18uh
01:00:19uh
01:00:19uh
01:00:19uh
01:00:21uh
01:00:23uh
01:00:24uh
01:00:25uh
01:00:27And, uh, guess what?
01:00:42We get to sit and enjoy this all for ourselves?
01:00:46It's dessert time.
01:00:49Of course.
01:00:50Don't worry.
01:00:52I got it.
01:00:57What do you think you're doing?
01:01:15I just wanted to help you with some behind the scenes.
01:01:21You ready?
01:01:25Action.
01:01:27Anyone can build a house, but it takes love to make it a home.
01:01:35And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
01:01:41The dessert my mother used to make me when I was feeling sad, and she knew I needed love to get me through some hard times.
01:01:50Let me get some of that.
01:02:00Sorry.
01:02:02No, it's fine. I can clean it myself.
01:02:05Or, uh...
01:02:05I can't.
01:02:13Some more of that?
01:02:34I, uh, uh, you, you, you, you could, uh...
01:02:40Yes.
01:02:41Sure.
01:02:50I'll be right back.
01:02:51I'll be right back.
01:02:52uh so the cameras are still up
01:03:07don't worry
01:03:12i can turn them away to get on the face
01:03:16so what if they do it
01:03:18yes chef
01:03:25tell me how much you want
01:03:43all of it
01:03:46yes
01:03:53i like it
01:04:07well done
01:04:14how do you think we'd score
01:04:2110 out of 10 for sure
01:04:28let's win this thing
01:04:35seconds
01:04:37can we have actual dessert before we leave
01:04:44i'll be right back
01:04:51can we have actual dessert before we leave
01:04:58i'll be right back
01:05:00and
01:05:07how'd you sleep
01:05:15how'd you sleep
01:05:18amazingly
01:05:22until i woke up and realized today could change everything
01:05:24it's my one shot
01:05:26what
01:05:27i got you
01:05:33so
01:05:40so we can't do the grilled octopus and beetroot salad
01:05:44we do have shrimp too
01:05:45shrimp would be
01:05:46so how about we start off with the shrimp
01:05:48and then salmon after
01:05:50yes
01:05:51we'll replace the octopus
01:05:53right
01:05:57and the
01:06:04and
01:06:06and
01:06:07and
01:06:08and
01:06:09and
01:06:10and
01:06:11and
01:06:12welcome home greeting us yourselves you really can't keep a staff can you hmm
01:06:25well we let them have the night off it's just us
01:06:29we've had a long day at the other restaurants and I have a plane to catch
01:06:35after this so can we get on with it this way
01:06:42enjoy the wine we'll be right back with your first course
01:06:58just tell them a story this is your home after all
01:07:28uh this dish is from my late father's homeland it's a take on a meal we would
01:07:42eat on fishing boats after a long day at sea expertly executed chef
01:07:48is there something wrong judge
01:07:59uninspired you can't be serious are you even qualified to be here
01:08:07he probably sabotaged his way back in
01:08:09we'll get you a new fork sir
01:08:23so attentive
01:08:29oh just eat you snake this is the worst meal of my life disgusting
01:08:38walking down memory lane must have really worked out my appetite
01:08:43as I said expertly executed
01:08:49I hope you all saved room for dessert
01:09:10it's chef dashes specialty
01:09:12can't be served
01:09:15I'll be serving you all a dish from my childhood
01:09:18my late mother used to make me this dish when I was feeling low and to this day
01:09:24every time I eat it it's as if she's here with me putting a smile on my face
01:09:30it's an honor to have him serve this dish under my name
01:09:35excuse me
01:09:38wait wait wait wait those scores are higher than the ones you gave to chef tony
01:09:50as it should be this is one of the most unique experiences I've ever had
01:09:55across the board excellence
01:09:56it's just the two of them
01:09:58exactly it's like I'm literally in their home
01:10:02it's so giving mommy and daddy vibes
01:10:05please tell me you don't agree with these amateurs
01:10:09it is unique
01:10:11but I have my own hang-ups to ponder
01:10:14oh god
01:10:16I didn't think this plan would fail
01:10:17I must do something
01:10:19only one dessert
01:10:26would you run out of money
01:10:27dessert here is served family style
01:10:30it's meant to be shared
01:10:32to be fought over
01:10:33to bring us all together
01:10:35bon appetit
01:10:45whoa
01:10:46it's even more beautiful in person
01:10:49it looks exactly like
01:10:52it is
01:10:53exactly how she made it
01:10:56minus the flowers and gone
01:10:57of course
01:10:58I'm afraid to try it
01:11:02I know
01:11:03I'm sorry
01:11:04I'm sorry
01:11:13nobody fucks the white dead wives
01:11:27dessert
01:11:27nobody
01:11:28spoon
01:11:29spoon
01:11:31spoon
01:11:43it's exactly
01:11:44it's as if she's here with me
01:11:49today
01:11:50you brought her back to life
01:11:54may we?
01:12:09mmm
01:12:10this was a cherry on top of a perfectly executed meal
01:12:16I know who my winner is
01:12:18no no no no no no no no no no no
01:12:21that's not how this was supposed to go
01:12:23okay
01:12:23I flooded their restaurant
01:12:25alright
01:12:25I'm the one that did that
01:12:27I poisoned his drink
01:12:29so that chef Tony would get the highest score
01:12:31and I took their chefs
01:12:32alright
01:12:32she
01:12:33she
01:12:34still
01:12:36rises
01:12:37that little fucking pizza girl
01:12:39I should kill you
01:12:41they're gonna kill me
01:12:45hey boss
01:13:04just saw Axel run off
01:13:07the winner was announced
01:13:10you gotta be shit with him
01:13:12yeah we'll handle him from here
01:13:15home one
01:13:19huh
01:13:20it's time for Axel to go swimming with the fishes
01:13:24okay now you two stand in front of your sign
01:13:36because we need a photo of the first ever
01:13:39dual chefs to win this competition
01:13:41there we go
01:13:47such a sexy couple
01:13:50thanks
01:13:52wait
01:13:53are we?
01:14:02that's a yes
01:14:03by the way
01:14:04can I get one
01:14:07with my dad in it?
01:14:08absolutely
01:14:09congratulations
01:14:25this is going to help us so much
01:14:35thank you again for your vote
01:14:37I knew it the moment I saw your first plate
01:14:40you've got talent
01:14:42both of you
01:14:43I hate to say it but I'm impressed
01:14:47thank you chef Leto
01:14:48means a lot coming from an extraordinary chef like yourself
01:14:52you both have a right future
01:14:54I'd like to bring home under the Leto Fine Dining Management Group
01:14:59that would be an honor chef
01:15:04you'll have all the funding you need to keep this star of a restaurant going
01:15:08and as for you
01:15:13I'll reinstate your trust fund into the bank account tomorrow morning
01:15:16hold on
01:15:18hello
01:15:21really?
01:15:23but how?
01:15:24you don't say
01:15:29interesting
01:15:31my assistant
01:15:34just informed me that all my restaurants are suddenly booked up for the next two years
01:15:39something about a photo my son uploaded with me in it
01:15:42the internet's calling me Zaddy Leto
01:15:45maybe I can delay my flight so you can teach me how to make a post
01:15:52what do you say?
01:15:54I'd say we have time for another bottle of wine and a recap
01:15:58maybe some dessert too
01:16:02we did it
01:16:08just the two of us
01:16:10in our home
01:16:12I have a special video I'd like to edit for you
01:16:16the security footage?
01:16:18yes
01:16:20but you have to promise me
01:16:22to keep it private
01:16:24I'll keep it safe
01:16:26just like how you've kept me
01:16:28you
01:16:38you
01:16:40you
01:16:42you
01:16:44you
01:16:46you
01:16:48you
01:16:50you
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