- 11 hours ago
Falling For The Internets Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00I got you this job as a food critic. Think of this as a debt paid.
00:00:08It'd be my honor, boss. Consider it already done.
00:00:12I never thought that fool would try to topple Chef Tony's marks of this city.
00:00:19Of course, if you're not up to the task, then my boys here will do what I'd pay them to do.
00:00:30If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:48Enjoy the best meal of your life.
00:01:00You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:07Well, that's it for our first night. Thank you.
00:01:20Great. Time to clean up and go to our actual homes.
00:01:26Time to clean up and go to our actual homes.
00:01:33Hey Dash.
00:01:34Chef Nina.
00:01:37An anonymous food blogger posted about home and it's not good.
00:01:41And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:53God. See, this is exactly what I was worried about.
00:01:56A review by a faceless person on the internet?
00:01:58Aw, come on. They barely have any followers. They'll go nowhere.
00:02:02Well, how are you so sure that others don't feel the same about...
00:02:07Me?
00:02:10And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:15What if we invite this lowlife person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:32Listen, I know how the internet works. Just give it a dare to you and it'll blow over.
00:02:41Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:02:52I do want to believe you.
00:02:57Simply do so.
00:02:59Nina?
00:03:06Just head home. I'll close up the rest.
00:03:22God, I could really use your advice right now, Papa.
00:03:43Darling princess, what's wrong?
00:03:46I broke the meal.
00:03:49That's okay.
00:03:52Hey, look.
00:03:53You gotta understand.
00:03:54Greatness takes time.
00:03:56It's kind of like waiting for dough to rise.
00:04:00Hold on.
00:04:05You keep experimenting, Nina.
00:04:07You're gonna be a great chef one day.
00:04:09See? Doesn't that make you feel better?
00:04:19Alright.
00:04:20Okay.
00:04:35Did you get home okay?
00:04:40This is home.
00:04:43Where I've only ever belonged.
00:04:50Thanks again for giving me a chance.
00:04:59Yeah, whatever.
00:05:02Hmm.
00:05:05Am I being too hard on him?
00:05:09He did technically help book out my restaurant for six months.
00:05:13Figured you'd like to see all the reviews tonight from real customers.
00:05:23Such a great experience tonight in the comfort of Nina's new home.
00:05:26Exquisite execution.
00:05:28I'll be back soon if I can get a reservation.
00:05:38A peace offering.
00:05:43Is kind of my brand.
00:05:56Oh my god.
00:05:57Oh my god.
00:06:10Oh god, he's delicious.
00:06:13I mean the dessert.
00:06:17I don't know.
00:06:20I'm deep.
00:06:28Babe, where are you going so early?
00:06:30Time for a little manipulation tactic for our little special mission.
00:06:34You're a little devil, aren't you?
00:06:36I know how to warm her up just to leave her in the cold.
00:06:38Oh my god.
00:06:55Perfect timing.
00:06:59This is all the crap you stashed in my drawers and littered my living room with.
00:07:05Where's my stuff?
00:07:06Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:12Oh, you are such an asshole.
00:07:15Oh wait, I know what's going on.
00:07:16You're in a mood because of that terrible review by some online food influencer.
00:07:20That must have really stung.
00:07:22Ouch.
00:07:24That little thing?
00:07:25We're gonna get notable reviews from actual professionals.
00:07:28Just you wait.
00:07:30You'll never make it without me or my connections as a food critic.
00:07:35Yeah? And you'll never survive on Christie's overly sweet desserts.
00:07:39Time to up the insulin.
00:07:47Shit, what if he's right?
00:07:48I mean, Axel's the best food critic in town and without him on my side, how am I gonna get notable reviews?
00:07:56Hey, boss. How's it hanging?
00:08:06Uh, great, great. Just cleaning up.
00:08:10Fun.
00:08:12Is it okay if I pick up a few things for tonight's desserts?
00:08:16All the items there are what your previous chef had ordered.
00:08:19Oh, right. Yeah, go for it.
00:08:21Alright.
00:08:23See you tonight, then.
00:08:25Excited to see what you whip up!
00:08:31Why did I say that?
00:08:33Gross.
00:08:34Gross.
00:08:49Oh, boy. Yeah, that's...
00:08:52That's what I need right now.
00:08:59Want some coffee?
00:09:00Sure.
00:09:02Cream? Sugar?
00:09:03No sugar.
00:09:05Geez, okay. Calm down.
00:09:10Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:24I need to hit harder!
00:09:33Welcome to your new home!
00:09:35Hi, yes. I'd like to make a reservation for tonight.
00:09:38I'm sorry, sir, but we are booked up six months in advance.
00:09:42What?!
00:09:43Would you like to...
00:09:44No!
00:09:45I still have to give your things back, don't I, Nina?
00:09:58I said no sugar!
00:10:00I said no sugar!
00:10:11Is this what I think it is?
00:10:12Uh-huh.
00:10:13Uh-huh.
00:10:24Got what you needed?
00:10:25Yes, chef.
00:10:26It's gonna be delicious.
00:10:33Everyone, let's get ready for a busy night!
00:10:35Mm-hmm.
00:10:36Uh-huh.
00:10:37What?!
00:10:38What?!
00:10:42What?!
00:10:43Get ready for a busy night!
00:10:46Mm-hmm.
00:10:47What?
00:10:48What?!
00:10:49What?
00:10:50What?!
00:10:51What?!
00:10:52What?!
00:10:53What?!
00:10:54Flamboyant, untalented, daddy's little rich boy.
00:11:07Time to drop off your stuff, Nina.
00:11:24I hope you can swim, Nina.
00:11:29Cuddle this, bitch.
00:11:41Yes, at what time?
00:11:43Sir, no running!
00:11:46Hey, watch it, babe.
00:11:50I need to get home and start baking.
00:11:53Yeah, hi. I'd like to report a citation.
00:12:11How's the uni pasta with caviar looking?
00:12:23Oh my god, the entire dining room is flooded!
00:12:35I got called for a health code citation.
00:12:39Oh, this restaurant is shut down and effective immediately!
00:12:45Are you the owner?
00:12:47Uh, I am.
00:12:48I have to give you a failing grade.
00:12:49But no, a failing grade, look, I have never...
00:12:51Hang on. Inspector?
00:12:53Inspector?
00:12:56Theo.
00:12:57Theo, I like that name.
00:13:01I like you.
00:13:03I mean, I've watched all your videos and all...
00:13:07Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:13:17It'd mean a lot to me.
00:13:19For you, anything.
00:13:23I'll get you some dessert on the house, of course, as a thank you.
00:13:27Oh, I can't take bribes.
00:13:29It's not a bribe.
00:13:31A bribe would be me feeding you dessert myself.
00:13:35I can take bribes. I can take all the bribes.
00:13:38I'll be right back with a to-go bag.
00:13:40Thank you for understanding.
00:13:48Chef Tony, it's been handled.
00:13:51They'll be shut down.
00:13:53Well done, Axel.
00:13:56You've proven to be invaluable to me.
00:13:59What can I say? It's the least I can do.
00:14:02Hey, tell me, what's a food critic job paying these days?
00:14:07I get by.
00:14:09How'd you like to make a little extra?
00:14:13Come work for my restaurant's management team.
00:14:17But wouldn't that conflict with my current job?
00:14:21You worry too much.
00:14:23Let me handle that.
00:14:28What are you thinking?
00:14:31The flood didn't just happen on its own.
00:14:34The cameras might have caught the perpetrator.
00:14:36What?
00:14:37So you're thinking that someone did this on purpose?
00:14:40Where's the security feed?
00:14:44Oh, um...
00:14:50Who's this?
00:14:53Oh my god, that's my ex-fiance!
00:14:55This is my ex-fiance, Axel. He's the food critic for the paper, but apparently our saboteur.
00:15:09That is so unethical.
00:15:12Who called in the citation?
00:15:14All I know is that it was a man.
00:15:17Recognize this number?
00:15:20Oh, that's Axel's number.
00:15:22Oh, that low-life scum.
00:15:24Okay, call me when you clean up this mess for a proper inspection.
00:15:28Until then, I'll give you a pending brace.
00:15:32Oh, thank you so much.
00:15:33And thank you for the sweet treat.
00:15:38There's more where that came from.
00:15:45What are you doing?
00:15:47Finishing what Axel started.
00:15:51Hello?
00:15:52Yes?
00:15:54Sun News?
00:15:56I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:16:05Settled.
00:16:07The paper fired Axel.
00:16:09He's gone.
00:16:10We're safe.
00:16:13Don't underestimate Axel.
00:16:16This might have started something worse.
00:16:20I got you. I promise.
00:16:25Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:37Hello, editor?
00:16:39Yes, I just got the juiciest.
00:16:43What?
00:16:45No, what?
00:16:46You can't fire me, what?
00:16:48No!
00:16:50I'll kill them! I'll kill-
00:16:54Whoa, fuck!
00:16:55Chef Tony's gonna kill me!
00:17:04Let me cheer you up.
00:17:07Can I make you something that always cheers me up?
00:17:12I don't need your chocolate and charm.
00:17:15This is off the menu.
00:17:17Sure.
00:17:19I mean, I have to be here anyway until the cleaning crew shows up.
00:17:22Mind if I record?
00:17:24I'll do DNL.
00:17:26Yeah, how about it, partner?
00:17:38Chef Tony.
00:17:39Join me.
00:17:45Join me.
00:18:02There's, uh, there's something that you should know about.
00:18:04Tell me my restaurant's gonna be on the front page this Sunday.
00:18:10About that.
00:18:12I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:19Are you fucking with me?
00:18:21No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:18:33I just, you know, the money, the money would really help me right now.
00:18:36I could have really used that prestigious review and for home to be squashed, like you promised.
00:18:42I'll make it up to you.
00:18:45Portatelo via.
00:18:47If it's a job you want, then my boys here will put you to work.
00:18:52Why did you name the restaurant home?
00:18:57Because I grew up in my father's pizzeria.
00:19:07That's where I learned to cook, in his kitchen.
00:19:11For me, that restaurant was home.
00:19:15I'm envious of you.
00:19:17Says the guy who comes from coronary royalty.
00:19:23Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:29What? Why?
00:19:31My father never thought I had potential.
00:19:36But he also never gave me a chance to prove him wrong.
00:19:42I haven't made this dessert for anyone else before.
00:19:46It's my, uh, well, never mind.
00:19:51Bon appetit.
00:19:53Uh, wait.
00:19:55Join me.
00:20:00You've had a hard night. It's all yours.
00:20:03So, what's the story behind it?
00:20:06It's the dessert my mother used to make me when I cried.
00:20:11She said it was like a hug on a plate.
00:20:15Well, does she still make it for you?
00:20:18No. She died before my 13th birthday.
00:20:22And afterwards, my father resented having to babysit me while at the restaurant.
00:20:28I'm sorry.
00:20:32It's okay.
00:20:34Because of that, I've learned other skills.
00:20:37Skills that earned me a fan base.
00:20:40Your videos are really good.
00:20:41So you do subscribe to my profile?
00:20:44No.
00:20:46I mean, I...
00:20:47You ghost watch?
00:20:49Guilty yet.
00:20:51God, I'm so embarrassed.
00:20:53Give me your phone.
00:20:54Give me your phone.
00:20:56Oh, my God.
00:21:02Now, we both follow each other.
00:21:04I can't let you go.
00:21:06There's no way.
00:21:08I'm already so...
00:21:10Still burning.
00:21:12Let me make you feel better.
00:21:14Oh, my...
00:21:15Is it alright?
00:21:16It's been such a long dance that I've made it and...
00:21:17No, no, no.
00:21:18That...
00:21:19Is the best dessert I've ever had in my life.
00:21:20You had me sweating here.
00:21:22I put this on my menu.
00:21:24Sure.
00:21:25Yeah.
00:21:26Go for it.
00:21:27Well, what should it be called?
00:21:29Childhood.
00:21:31Childhood.
00:21:33That's...
00:21:35That's...
00:21:37That's everything that I've ever had in my life.
00:21:39Oh, my...
00:21:40Is it alright?
00:21:41It's been such a long dance that I've made it and...
00:21:43No, no, no.
00:21:44That...
00:21:45That...
00:21:46Is it alright?
00:21:47It's been such a long dance that I've made it and...
00:21:48No, no, no.
00:21:49That's everything home is about.
00:21:54What, having doubts?
00:21:56No.
00:21:58It's just...
00:21:59I've never felt so seen...
00:22:02Before.
00:22:09Nina Bertelli?
00:22:12Yeah, that's me.
00:22:13Can you show us where the water's coming from?
00:22:16Absolutely, follow me.
00:22:17Uh...
00:22:18I will be right back.
00:22:19I got some videos to edit, so...
00:22:21I'll be gone in a bit.
00:22:23Oh, uh...
00:22:24Yeah, of course.
00:22:25I'll leave this for you to finish.
00:22:30Ma'am.
00:22:32The damage?
00:22:33Yes, uh...
00:22:34Yes, right away.
00:22:35Uh...
00:22:36I'll be right back.
00:22:37I'll be right back.
00:22:38I'll be right back.
00:22:39I'll be right back.
00:22:40I'll be right back.
00:22:41I'll be right back.
00:22:46Damn.
00:22:47That was in there deep.
00:22:49Got it.
00:22:52Fucking bastard!
00:22:53Inspector Theo's just about to call you.
00:23:05What?
00:23:06What do you mean home's going viral?
00:23:11I'm all grown up now.
00:23:13But you're never too old to enjoy your childhood.
00:23:15Come home.
00:23:16It's the only place this will be served.
00:23:21Holy fuck, I'm in love.
00:23:28Oh, no, no, no, no, no.
00:23:32He cannot see me like this.
00:23:43You passed.
00:23:45Excellent work.
00:23:47Thank you, Theo. Seriously.
00:23:49Okay, I know there's a six-month wait, but do you think...
00:23:54For you?
00:23:55Always.
00:23:56Oh, I can't wait for a second.
00:24:00Okay, then.
00:24:02I will see you both soon.
00:24:06You are dangerously good at that.
00:24:09I won't.
00:24:12Making people fall for you.
00:24:15Um, maybe we should start prepping now that we can reopen.
00:24:20Prepping?
00:24:21Yeah, yeah, that's, uh, that's great.
00:24:25Okay.
00:24:26Okay.
00:24:27Hmm.
00:24:31This is boring.
00:24:33Is anyone hungry?
00:24:34I made strawberry cream-filled white chocolate donuts.
00:24:37What are you, trying to give us a heart attack, woman?
00:24:40At some point, you're going to have to eat what I make for you.
00:24:42Yeah.
00:24:43Over.
00:24:44My.
00:24:45Dead.
00:24:46Body.
00:24:47Okay, you two shut the fuck up before I kill you both.
00:24:48Just knock it off.
00:24:50Wait, is that him?
00:24:55That's him, alright.
00:25:00Alright.
00:25:01Grab your tool.
00:25:02Let's go.
00:25:03You bitch in the car.
00:25:12Ungrateful assholes.
00:25:16Hey, buddy.
00:25:17What's up with the A?
00:25:19Oh, uh, they just passed their inspection.
00:25:21I mean, feel free to make a reservation.
00:25:22Yeah, our boss isn't gonna like that.
00:25:24Mm-hmm.
00:25:25What do you think we should do?
00:25:27Whoa, whoa, I'm just doing my job.
00:25:29Yeah, so are we.
00:25:30Mm-hmm.
00:25:31You know, maybe we can discuss this?
00:25:32Yeah, you can discuss it with Chef Tony later.
00:25:34Is the girl still in there?
00:25:35What?
00:25:36Yeah, no!
00:25:37I mean, maybe we can help you remember.
00:25:39No, no, no, no, no, no, no, no, no!
00:25:45How about now?
00:25:47That's it.
00:25:48I will not have my food denied and possibly go to jail because of your antics.
00:25:57It's over between us.
00:25:58You're dead weight anyways, woman.
00:26:00No!
00:26:01No!
00:26:02No!
00:26:03No!
00:26:04No!
00:26:05No!
00:26:06No!
00:26:07No!
00:26:08No!
00:26:09No!
00:26:10No!
00:26:11No!
00:26:12No!
00:26:13No!
00:26:14So what is it then?
00:26:15Yeah!
00:26:16Yeah!
00:26:17Yeah!
00:26:18She's inside.
00:26:19I have to go to the market to get a few things.
00:26:30Do you need anything?
00:26:31I'm all set.
00:26:32Thanks, boss.
00:26:33Hey, Nina?
00:26:34Yeah?
00:26:35I, um...
00:26:36See you when you get back.
00:26:38Yeah.
00:26:39Bye.
00:26:40Bye.
00:26:41Smooth.
00:26:42Real smooth.
00:26:44Son!
00:26:47Father?
00:26:48I'm in your city for business, and I want to meet up.
00:26:50You couldn't have given me a heads up that you'd be in town?
00:27:05It's last-minute.
00:27:07A big tuna auction was just announced.
00:27:10How much are you gonna lay down this time father?
00:27:13One million? Two?
00:27:15Depends on how many will fit on my private plane. Meet me at the market 1 p.m.
00:27:19I have my station to prep.
00:27:22And I control your funds. I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:29The market 1 p.m.
00:27:40Morning, sweetie.
00:27:45Oh, my God! He's hurt badly!
00:27:51Hey, how did this happen?
00:27:56How about you come with us, sweetie? Or the health inspector? We'll have to crawl back to the hospital.
00:28:09Let's take a walk.
00:28:10My assistant showed me the video.
00:28:17Your mother's dessert? You dare to replicate it?
00:28:20I didn't replicate it. I honored it. Remembered it. You wouldn't know the difference.
00:28:26You turned it into content. Smeared her memory all over the internet.
00:28:31Then had the audacity to put it on the menu.
00:28:34No. Chef Nina put it on the menu.
00:28:37Then she's a fool.
00:28:38You're not talented enough to recreate it.
00:28:42You've never tried anything I've made.
00:28:45How would you know?
00:28:46I'm not foolish enough to let you ruin my taste buds.
00:28:49This conversation is done.
00:28:54Take it off the menu, or I cut off your funding.
00:28:57Fuck you, Axel.
00:29:15If only you had.
00:29:16You tried ruining my restaurant.
00:29:18Don't worry. I'll succeed somehow.
00:29:23Who are these goons?
00:29:26My cleanup crew.
00:29:30Mosa.
00:29:31You've met Chef Tony, right?
00:29:38You've met Chef Tony, right?
00:29:41So this little thing's been making all that noise, huh?
00:29:44Your restaurant has been taking attention away from my...
00:29:54Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:58Oh, little.
00:30:00Little, listen to the Joker here.
00:30:02All right.
00:30:03That's funny.
00:30:05Huh?
00:30:05Tell me about that.
00:30:08What do you want?
00:30:10I want you to shut down your restaurant.
00:30:14Before you tell me about business and such, just understand.
00:30:18I'm a stand-up guy.
00:30:20All right?
00:30:20I will pay you handsomely to shut your business down and just go back to making pieces.
00:30:28Doesn't that sound nice?
00:30:30And what if I don't?
00:30:32I'll have Axel here to cut off your hand.
00:30:37Pretty hard to cook with only one hand, don't you think?
00:30:40Fuck you!
00:30:42That's not nice.
00:30:46No!
00:30:47No!
00:30:49No!
00:30:49Help!
00:30:50That's Nina.
00:30:54Help!
00:30:55Help!
00:30:56Help!
00:30:57Hey, Axel.
00:30:58Help!
00:30:58Help!
00:30:59Help!
00:31:05Oh!
00:31:06Oh!
00:31:20Tony! How you doing, old friend?
00:31:23Oh no!
00:31:25It's alright. I don't meddle in this kind of business deal, so I hope we're out-sung.
00:31:28Lido, I haven't tried your restaurants yet, but I hear great things.
00:31:34Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:31:41It's been, what, 30 years since culinary school?
00:31:45Time flies when you're as successful as me.
00:31:48I see you're still fighting your way through the competition.
00:31:53I don't regret it.
00:31:56I don't expect you to, but to try to do the same to a woman?
00:32:00That's a new low, even for you.
00:32:04Talking about...
00:32:05Hey, hey, Nina! Nina, wake up! Wake up, come on! Wake up!
00:32:18Oh...
00:32:20Oh...
00:32:21Am I in heaven?
00:32:27Kind of. We're at the food market.
00:32:31Oh, girl. Where's Tony?
00:32:34My father threatened to reveal Tony's illegal workings, if he ever tried to hurt you again.
00:32:40Oh.
00:32:41Well, where's your father? I need to thank him.
00:32:43He left for a fish auction.
00:32:46Do you think you can walk?
00:32:55Oh my god.
00:32:57I'm so sorry.
00:33:03Hello?
00:33:06This is he?
00:33:09Oh, uh, thanks for letting me know.
00:33:11No, there's no cause for concern.
00:33:15What was that?
00:33:18Nothing.
00:33:21Come on, you gotta finish your shopping.
00:33:23The restaurant's about to open.
00:33:26I'm sure Axel's not gonna come back for us.
00:33:30He's a little tied up at the moment.
00:33:32I don't know.
00:33:42What?
00:33:44What?
00:33:47Huh?
00:33:48Uh?
00:33:52Uh?
00:33:57Uh?
00:33:58Uh?
00:33:58Uh?
00:33:58Uh?
00:33:59Uh?
00:33:59Uh?
00:33:59Uh?
00:34:00Uh?
00:34:01Hey, guys.
00:34:18Thanks again for saving me.
00:34:21It's the least I could do.
00:34:23Does it hurt?
00:34:25Not as much as it would hurt you to lose your hand.
00:34:28My career would be over.
00:34:33I hate to ask, but I was wondering when I could expect my first check.
00:34:40Next Friday, do you mean I'm a dance?
00:34:42No, thank you.
00:34:44I was just curious.
00:34:47Mind if I do a short video before we open?
00:34:52I'll give you a pass for today's rogue actions.
00:34:58Hey, guys.
00:35:04How you doing?
00:35:05Today, I'll show you how to decorate the project cake.
00:35:11Starting it off with...
00:35:13Starting it off with...
00:35:17Doors are open!
00:35:18Now we fall off into a golden maze.
00:35:27My favorite part.
00:35:29Hey.
00:35:31We're open now, so let's focus, okay?
00:35:34You got it, chef.
00:35:48For today.
00:35:53I'm fine.
00:35:54I can't wait.
00:35:55No, hey.
00:35:56I'm happy to help those who help me.
00:35:58We're a team.
00:36:00I got you.
00:36:06Restorance.
00:36:07Please, please, please, chef Tony, please, please, I beg you, I beg you.
00:36:16Why shouldn't I punish you after today's fiasco?
00:36:20No, no, no, I promise you, I promise you, I could destroy her restaurant for good if you
00:36:23just give me a second chance, please.
00:36:25I don't believe you, and I don't believe in second chances.
00:36:29No, no, no, no, not for me, not for me, for her restaurant.
00:36:32I can drain her from the inside out.
00:36:34I can drain her from the inside out.
00:36:48Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:36:55Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:37:01Do you have your tables covered?
00:37:03I do, thanks.
00:37:04What was that?
00:37:09Chef Nina, who's covering the front?
00:37:11What do you mean the hostess is?
00:37:13She's not there anymore.
00:37:15Wait.
00:37:17What?
00:37:18What?
00:37:21She just bounced.
00:37:23Something about another restaurant that's offering her double the pay?
00:37:26Uh, actually, I'm having a family emergency.
00:37:33I really need to go.
00:37:34Wait, wait, wait, wait, please, please don't go.
00:37:38Whatever it is, we can work it out, okay?
00:37:40Look, I have kids to pay for.
00:37:42I'm so sorry.
00:37:43All the meals are ruined we're gonna be backed up for hours
00:38:06I'm gonna need all hands. Okay, front of house just left. So if you cook a meal you have to serve it
00:38:16That is above my pay
00:38:31I think something's up
00:38:33Yeah, someone's offering my employees a better paying good. Did you get a text even if I did not ignore it
00:38:45Excuse me another meal to serve
00:38:55Shit now I have to talk to customers
00:39:03Enjoy this is the worst service ever tell the chef. I'm gonna rest. I
00:39:17Am the chef
00:39:20You never came to check on any of the tables
00:39:23Isn't that what chefs are supposed to do parade around and schmooze
00:39:27I
00:39:30Wait, wait, wait, wait. I'm so sorry. You haven't missed your meal
00:39:34Took an hour to get this horse. I lost my appetite
00:39:38Okay
00:39:54What are you doing making sure the customers don't see you crying
00:39:58God, this is terrible. I mean my restaurant. It's done. It's finished. It's over
00:40:13One trim salad and toasted bread
00:40:17What are you doing
00:40:19We are prepping the next meal?
00:40:21We are prepping the next meal
00:40:22Come on
00:40:24We got this
00:40:26Just tell me what to do chef
00:40:28I like the tomatoes cut in half
00:40:40I like the tomatoes cut in half
00:40:45When the path gets dark
00:40:52Look up to the star
00:40:59Now let's go serve the customers
00:41:05After you chef
00:41:19Oh, no the landlord
00:41:22Oh, no the landlord
00:41:24I
00:41:28Bon appetit
00:41:31Um
00:41:33Welcome. I wasn't expecting you
00:41:36Just got the bill for the recent cleanup
00:41:39Be adding that to your rent
00:41:42You'll be able to afford it right
00:41:47Do I need to look for a new tenant
00:41:49What an asshole
00:42:01No one has gotten to dessert
00:42:05Excuse me
00:42:08This restaurant will definitely not be part of the best in city competition
00:42:19I understand if you take the offer
00:42:35It's not that
00:42:36Sit
00:42:36All is going to work out
00:42:47I need a miracle to happen
00:42:50Maybe one's coming
00:42:50This is chef Nina
00:43:06What
00:43:10You submitted us to the competition
00:43:12Did they mention the cash prize?
00:43:19No
00:43:20They'll pay the rent and the bill
00:43:24Well, I mean we have to do everything
00:43:26We have to cook
00:43:28We have to serve
00:43:28And the two of us will be amazing
00:43:30Ed
00:43:32Well, I'm
00:43:34The chef's cocktail meeting is tomorrow night
00:43:36So then I have to cancel reservations
00:43:37Just tell me what needs to be done and I'll help you do it
00:43:42You really think we have a chance at winning it?
00:43:45Nina
00:43:47You're
00:43:48An amazing chef who's a threat to all the other restaurants in this city
00:43:53You're
00:43:54You're getting sabotaged left and right
00:43:57You know deep down why
00:44:07You're
00:44:09Hey there Axel
00:44:11Tony wanted us to deliver this message in person
00:44:14What's going on?
00:44:15I handled her employees
00:44:16She's toast
00:44:19She entered the competition?
00:44:29Pretty empty at this hour
00:44:31Want to take back your stance on the dessert?
00:44:33Just say the word and the money will go back into your account
00:44:39Everything's gonna work out
00:44:42Take a look around son
00:44:45You can't live off of this failure
00:44:49I have a lot to prove
00:44:51And I know Nina is the one to help me see it through
00:44:56When do you leave?
00:44:59I got a short gig so I'm sticking around for a couple extra days
00:45:04Good luck
00:45:14Charming isn't he?
00:45:21We're gonna win this competition come hell or high water
00:45:24I am so sorry I
00:45:32Don't apologize
00:45:34Never can apologize for that
00:45:41Um
00:45:42I'm gonna go home and get some rest
00:45:46Clear my head and I'll um
00:45:47I'll uh finish cleaning up
00:45:53Tony said you need to handle this competition
00:45:56Or else
00:45:56Or else
00:45:58Or else what?
00:45:59Or else what?
00:46:01What the fuck do you think guys like us are hired to do?
00:46:03Hey hey hey
00:46:03But I'm a judge
00:46:04I uh uh
00:46:05You know I got fired
00:46:06I have no way to infiltrate
00:46:07That sounds like a U-pot
00:46:09No turning back now
00:46:18I got you.
00:46:34I promise.
00:46:48Hello chefs, how delighted we are to have you tonight toasting the competition.
00:47:05I'd like to apologize for the late start this evening, seems like one of our judges
00:47:10got food poisoning.
00:47:12I know, ironic.
00:47:14Luckily a last minute replacement randomly stumbled in.
00:47:18We would also like to mention, this year we have a celebrity judge that we are all quite
00:47:23excited about.
00:47:24So please, help me welcome our judges.
00:47:36We're screwed.
00:47:38Uh, no.
00:47:44We're dead.
00:47:46I look forward to hearing your restaurant's name come in last place.
00:47:54I'm going to meet the judges.
00:48:01Want to join?
00:48:02Uh, um, I'm not a great conversationalist.
00:48:07That's all you.
00:48:09I can't wait to watch the staff interact with the judges.
00:48:14I can't wait to watch the staff interact with the judges.
00:48:27Oh wait, I mean, just you and Dash.
00:48:30What are you talking about?
00:48:32The competition doesn't just judge the food, they judge the service.
00:48:37And knowing your lack of her civil skills.
00:48:40Sit.
00:48:41Fuck.
00:48:42It's small.
00:48:43Yeah.
00:48:44Okay.
00:48:45I think this was a terrible idea.
00:48:46You know, the competition is going to cost me two nights of payment only four, and I...
00:48:50I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:49:09Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:49:14You're not going to do that.
00:49:17I won't allow it.
00:49:19What is this really about, Nina?
00:49:23I need to learn how to be charming.
00:49:29How's your evening going, ma'am?
00:49:42Just get on with it.
00:49:45Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:49:50Well, fine, I'm feeling frustrated.
00:49:55Well, you came to the right spot to cool down.
00:49:59How about a nice chilled suit to start?
00:50:03Or, um, would a cocktail fit your fancy?
00:50:09Worked, didn't it?
00:50:11Yeah, that was good.
00:50:14I know.
00:50:17Now, your turn.
00:50:20What?
00:50:21What?
00:50:22No.
00:50:23From the entrance.
00:50:25What?
00:50:26That was adorable.
00:50:32That was adorable.
00:50:54No, it wasn't.
00:50:57Redo.
00:50:58Hey.
00:51:00Relax.
00:51:02Um, you smell like chocolate and strawberries.
00:51:11Better?
00:51:16Ahem.
00:51:19Ahem.
00:51:22How are you doing this evening?
00:51:25Starving.
00:51:26Then you must be interested in our five-course menu experience.
00:51:34That'll definitely satisfy your hunger.
00:51:40Exactly.
00:51:41This might not be so bad after all.
00:51:44Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:51:49this should be a piece of cake.
00:51:51I got you.
00:51:58I'll win this together.
00:52:01Promise.
00:52:03Trust me.
00:52:05Uh, yes, chef.
00:52:07We need to do a dry run.
00:52:14Beginning time.
00:52:15You ready?
00:52:21Let the games begin.
00:52:23Let the games begin.
00:52:23Let the games begin.
00:52:37If you were very elegant, also very arrogant, I'll be kind of rather than you're, and you're, and you're, and you're.
00:53:02Oh, yeah.
00:53:04Yeah.
00:53:05I really like you.
00:53:07Oh, yeah.
00:53:10Oh, yeah.
00:53:11I like it.
00:53:12Oh, yeah.
00:53:13Oh, yeah.
00:53:14Oh, yeah.
00:53:15I like it.
00:53:26Well...
00:53:27It's...
00:53:28Perfect.
00:53:34No one goes great with it.
00:53:52Excellent customer service.
00:53:55Back at you, chef.
00:54:15Please excuse us as we prepare your next course.
00:54:19Bun?
00:54:22Appetit?
00:54:28Oh, excuse me.
00:54:29I get carried away, you tilt your head and say my name.
00:54:43I know I won't see that face every day.
00:54:53Where are you going?
00:54:55To check on our guests and grab their empty plates.
00:54:57Of course.
00:54:58I get carried away.
00:54:59Sunset fades into your kiss.
00:55:04What?
00:55:05What is it?
00:55:07Nothing.
00:55:08I don't think so.
00:55:09It's just...
00:55:12I guess it feels like the home I've always wanted to bear.
00:55:16Okay.
00:55:17With an image of your shoulders dressed in white.
00:55:22And every fear buried deep disappear.
00:55:26So good, and guess what mmm we get to sit down and enjoy this all for ourselves
00:55:56It's dessert time
00:55:58Mmm, of course, of course, I-
00:56:01Don't worry, I got it
00:56:22What do you think you're doing?
00:56:24I'm just helping you with behind the scenes
00:56:29You ready?
00:56:31Okay
00:56:32And...
00:56:34Action
00:56:39Anyone can build a house
00:56:42But it takes love to make it a home
00:56:46And that's my secret ingredient for the dessert I'm gonna prepare for the competition
00:56:51I dessert my mother
00:56:53Who used to make me when I was feeling sad and she knew I needed extra love to get me through some hard times
00:57:00Perfect
00:57:12Oh!
00:57:13No, that's okay, I can just totally clean it
00:57:16Or...
00:57:24I can
00:57:25Some more of that?
00:57:38I...
00:57:39Uh...
00:57:40You...
00:57:41You...
00:57:42You...
00:57:43You...
00:57:44You could...
00:57:45Yes...
00:57:46Chef...
00:57:47I...
00:57:48I...
00:57:49You...
00:57:50You...
00:57:51You...
00:57:52You...
00:57:53You...
00:57:54You could...
00:57:55Yes...
00:57:56I...
00:57:57I...
00:57:58I...
00:57:59I...
00:58:00I...
00:58:01I...
00:58:02I...
00:58:03I...
00:58:04I...
00:58:05I...
00:58:06I'll be right back
00:58:08You...
00:58:09I...
00:58:10I...
00:58:11I'll be right back
00:58:12You...
00:58:13Uh...
00:58:14So...
00:58:15The cameras are still up
00:58:29Don't worry
00:58:31I can...
00:58:33Turn them away so they don't face us
00:58:36but what if they did
00:58:39yes sure
00:59:06tell me how much you want
00:59:10all of it
00:59:13yes
00:59:15sure
00:59:36how do you like it
00:59:45well done
00:59:48hmm
00:59:58hmm
00:59:59hmm
01:00:00hmm
01:00:13hmm
01:00:14hmm
01:00:15hmm
01:00:17hmm
01:00:18how do you think we'd score
01:00:24oh ten out of ten for sure
01:00:29let's win this thing
01:00:34seconds
01:00:40uh
01:00:41can we have actual dessert before we leave
01:00:46okay
01:00:48we can't do the grilled octopus and beetroot salad
01:01:00salmon
01:01:01we do have shrimp too
01:01:03shrimp would be fine
01:01:04so how about we start off with the shrimp
01:01:06and then salmon after
01:01:08yes we'll replace the octopus with salmon
01:01:12right
01:01:13do you know what time they're coming
01:01:21didn't matter is that
01:01:221-3-3- Some we need to save us for
01:01:232-3-2-3-3-3-3-3-4-5-2-3-3-4-4-5-2-3-3-3-3-1-4-2-3-4-4-5-5-1-4-1-4-3-4-4-4-3-3-4-4-5-4-4-5-6-1-4-5-6.-7-4-4-5-5-5-4-4-5-4-2-3-4-000-4-3-4-5-6-5-6-1-4-4-5-7-4-6-4-3-!
01:01:29welcome home greeting us yourselves you really can't keep a staff can you hmm
01:01:55well we let them have the night off it's just us
01:02:00mi casa su casa we've had a long day at the other restaurants and I have a plane to catch after this so can we get on with it
01:02:08oh this way
01:02:10enjoy the wine we'll be right back with your first course
01:02:25one for you
01:02:32just tell them a story this is your home after all
01:02:48this dish is from my late father's homeland
01:02:59it's a take on a meal we would eat on fishing boats after a long day at sea
01:03:03expertly executed chef
01:03:05is there something wrong judge
01:03:15uninspired
01:03:19you can't be serious
01:03:20are you even qualified to be here
01:03:22probably sabotage his way back in
01:03:25I heard how you got fired
01:03:28we'll get you a new fork sir
01:03:37so attentive
01:03:46oh just eat you snake
01:03:52this is the worst meal of my life
01:03:56disgusting
01:03:57walking down memory lane must have really worked out my appetite
01:04:03as I said expertly executed
01:04:19for you
01:04:23I hope you all saved room for dessert
01:04:44I'll be serving you all a dish from my childhood
01:04:51my late mother used to make me this dish when I was feeling low and
01:04:57to this day
01:05:00every time I eat it
01:05:02it's as if she's here with me
01:05:05putting a smile on my face
01:05:08excuse me
01:05:14it's an honor to have him serve this dish under my name
01:05:19excuse me
01:05:31wait wait wait those scores are higher than the ones you gave to chef tony
01:05:35as it should be
01:05:36this is one of the most unique experiences I've ever had
01:05:39across the board excellence
01:05:41it's just the two of them
01:05:44exactly
01:05:45it's like I'm literally in their home
01:05:48it's so giving
01:05:50mommy and daddy vibes
01:05:54please tell me you don't agree with these amateurs
01:05:57it is unique
01:05:59but I have my own hang-ups to ponder
01:06:02oh god
01:06:04I didn't think this plan would fail
01:06:07I must do something
01:06:11only one dessert
01:06:22why'd you run out of money
01:06:23dessert here is served family style
01:06:26it's meant to be shared
01:06:28to be fought over
01:06:29to bring us all together
01:06:32you
01:06:45bon appetit
01:06:46whoa
01:06:47it's even more beautiful in person
01:06:51it looks exactly like
01:06:55it is
01:06:56exactly how she made it
01:06:59minus the flowers and gold of course
01:07:02only one dessert
01:07:05I'm afraid to try it
01:07:08I know
01:07:11I understand
01:07:14I understand
01:07:29nobody fucks her
01:07:30my dad and wife's dessert
01:07:31nobody
01:07:32spoon
01:07:33spoon
01:07:34spoon
01:07:47it's
01:07:48it's exactly
01:07:49it's as if she's here with me
01:07:54today
01:07:55you brought her back to life
01:07:59your life
01:08:03may we?
01:08:18this was a cherry on top of a perfectly executed meal
01:08:22I know
01:08:23I know who my winner is
01:08:24no no no no no no no no no no no
01:08:26no no no no
01:08:27that's not how this was supposed to go
01:08:28okay
01:08:29I flooded their restaurant
01:08:30alright
01:08:31I'm the one that did that
01:08:32I poisoned his drink
01:08:34so that Chef Tony would get the highest score
01:08:36and I took their chefs
01:08:37alright
01:08:38she
01:08:39still
01:08:40rises
01:08:41that little fucking pizza girl
01:08:43I should kill you
01:08:45they're gonna kill you
01:08:50they're gonna kill me
01:09:13hey boss
01:09:15just saw Axel run off
01:09:18the winner was announced
01:09:22you gotta be shitting me
01:09:25yeah we'll handle him from here
01:09:32home one
01:09:33huh
01:09:38it's time for Axel to go swimming with the fishes
01:09:40okay now you two stand in front of your sign
01:09:56because we need a photo of the first ever dual shot to win this competition
01:10:01oh
01:10:02gorgeous
01:10:06such a sexy couple
01:10:11thanks
01:10:12wait
01:10:13are we?
01:10:14that's a yes by the way
01:10:16wait
01:10:17are we?
01:10:24that's a yes by the way
01:10:31can I get one with my dad in it?
01:10:33absolutely
01:10:34absolutely
01:10:55congratulations
01:10:56oh god
01:10:57oh god
01:11:02um
01:11:03this is going to help us so much
01:11:05thank you again for your vote
01:11:07i knew it the moment i saw your first plate
01:11:10you've got talent
01:11:11both of you
01:11:13i hate to say it but i'm impressed
01:11:16thank you chef leto
01:11:18means a lot coming from an extraordinary chef like yourself
01:11:22you both have a bright future
01:11:25i'd like to bring home under the leto fine dining management group
01:11:29uh
01:11:32that would be an honor chef
01:11:35you'll have all the funding you need to keep this star of a restaurant going
01:11:41and as for you
01:11:42i'll reinstate your trust fund into the bank account tomorrow morning
01:11:46that
01:11:47hold on
01:11:49hello
01:11:52really?
01:11:53but how?
01:11:57you don't say
01:12:00interesting
01:12:02my assistant
01:12:04just informed me that all my restaurants are suddenly booked up for the next two years
01:12:10something about a photo my son uploaded with me in it
01:12:14the internet's calling me zaddy leto
01:12:19maybe i can delay my flight so you can teach me how to make a post
01:12:24what do you say?
01:12:26i'd say we have time for another bottle of wine
01:12:28wine and a recap
01:12:30maybe some dessert too
01:12:40we did it!
01:12:42just the two of us
01:12:44in our home
01:12:48i have a special video i'd like to edit for you
01:12:51for you
01:12:52oh
01:12:54the security footage?
01:12:56yes
01:12:58but you have to promise me
01:12:59to keep it private
01:13:02i'll keep it safe
01:13:04just like how you've kept me
01:13:05Start this one
01:13:07i'll be a little bit
01:13:08i've been seeing a little now
01:13:09okay
01:13:11i'll keep it in there
01:13:12and i'll see you in the next one
01:13:13and i'll see you in the next one
01:13:14i'll keep it in the next one
01:13:15no i'm not going to say
01:13:17i'll help you though
01:13:19even in the next one
01:13:20there's a beautiful deal
01:13:23where you can go
01:13:24up
01:13:26and i just look at this one
01:13:27and i'll be taking it
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