Falling for the Internet's Sweetest Temptation Full Movie

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Transcript

00:00:00Last but not least, drizzled chocolate.

00:00:27Chef Tony.

00:00:30Big Boss, don't worry.

00:00:37I plan on writing your restaurant a glowing review in the papers.

00:00:41Top notch.

00:00:42Sunday's cover has promised.

00:00:46We have a problem.

00:00:51Up for you.

00:00:54That's Dash from culinary school.

00:00:57Girl he couldn't charm except for sexless Nina.

00:01:00What do you think you're doing?

00:01:02That whore.

00:01:03She replaced me with Dash.

00:01:05Burn her reputation to the crowd.

00:01:09I got you this job, eh?

00:01:12Food Critic?

00:01:13Consider this a debt paid.

00:01:16It'd be my honor, boss.

00:01:19Consider it already done.

00:01:20I never thought that fool would try to topple Chef Tony's marks of this city.

00:01:24Of course, if you're not up to the task, then my boys here will do what I'd pay them to do if you catch my drift.

00:01:37Got it, Chef.

00:01:39Salute.

00:01:40Enjoy the best meal of your life.

00:01:46You are so hot when you're in sabotage mode.

00:01:51How are you going to take her down?

00:01:53Beat them at their own game.

00:01:55Well, that's it for our first night.

00:01:57Great, time to clean up and go to our actual homes.

00:02:01Chef Nina, an anonymous food blogger posted about home and-it's not good.

00:02:19And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:02:29See, this is exactly what I was worried about.

00:02:33A review by a faceless person on the internet?

00:02:36Oh, come on.

00:02:37They barely have any followers.

00:02:39They'll go nowhere.

00:02:40Well, how are you so sure that others don't feel the same about...

00:02:44Me?

00:02:47And here I thought we were getting along so well.

00:02:49Well, what do I do to squash it?

00:02:52Why don't we invite this low-life person in for dinner?

00:02:56Um, we're booked up for the next six months.

00:02:59Uh, you know...

00:03:02Hey, listen.

00:03:06I know how the internet works.

00:03:09Just give it a dare to you and you'll blow over.

00:03:14Soon, real reviews from real customers will overshadow this

00:03:19as they shout from the mountaintop how good home is.

00:03:24Mm.

00:03:26I got it.

00:03:27I do want to believe you.

00:03:30Simply do so.

00:03:36Nina?

00:03:37Just head home.

00:03:39I'll close up the rest.

00:03:40God, I could really use your advice right now, Papa.

00:03:56God, I could really use your advice right now, Papa.

00:03:59Oh, my darling princess.

00:04:02What's wrong?

00:04:03I broke the meal.

00:04:05That's okay.

00:04:06You gotta understand, greatness takes time.

00:04:09It's kind of like waiting for dota rice.

00:04:12You keep experimenting, Nina.

00:04:14You're gonna be a great chef one day.

00:04:16I know.

00:04:18See?

00:04:19Doesn't that make you feel better?

00:04:20Did you get home okay?

00:04:36This is home

00:04:37Where I've only ever belonged

00:04:40Thanks again for giving me a chance

00:04:47Yeah, whatever

00:04:49Am I being too hard on him?

00:04:52He did technically help book out my restaurant for six months

00:04:56Figured you'd like to see all the reviews tonight

00:05:00From real customers

00:05:02Such a great experience tonight

00:05:04In the comfort of me

00:05:05Exquisite execution

00:05:06I'll be back soon if I can get a reservation

00:05:08A peace offering

00:05:13A peace offering

00:05:19Oh my god

00:05:27Oh god he's delicious

00:05:36I mean the dessert

00:05:39I don't know

00:05:43I'm in deep

00:05:45Babe, where are you going so early?

00:05:53Time for a little manipulation tactic for a little special mission

00:05:56You're a little devil, aren't you?

00:05:59I know how to warm her up just to leave her in the cold

00:06:01Perfect timing

00:06:18This is all the crap you stashed in my drawers and littered my living room with

00:06:22Where's my stuff?

00:06:26Let's focus on apologies rather than your overreaction to a silly little mishap

00:06:31You are such an asshole

00:06:33Oh wait, I know what's going on

00:06:35You're in a mood because of that terrible review by some online food influencer

00:06:38That must have really stung

00:06:39Ouch

00:06:40That little thing?

00:06:42We're going to get notable reviews from actual professionals

00:06:44Just you wait

00:06:46You'll never make it without me or my connections as a food critic

00:06:52Yeah?

00:06:52And you'll never survive on Christy's overly sweet desserts

00:06:55Time to up the insulin

00:06:57Shit, what if he's right?

00:07:05I mean, Axel's the best food critic in town

00:07:07And without him on my side

00:07:08How am I going to get notable reviews?

00:07:11Oh, hi

00:07:16Hey boss

00:07:17How's it hanging?

00:07:19Uh, great, great

00:07:20Just cleaning up

00:07:21Fun

00:07:22Is it okay if I pick up a few things for tonight's desserts?

00:07:26All the items there are what your previous chef had ordered

00:07:28Yeah, yeah, go for it

00:07:29Alright

00:07:30See you tonight then

00:07:31Excited to see what you whip up

00:07:32Oh, why did I say that

00:07:40Gross

00:07:42Oh, boy, yeah

00:07:52That's

00:07:53That's what I need right now

00:07:55Want some coffee?

00:08:00Sure

00:08:00Cream, sugar?

00:08:02No sugar

00:08:03Jeez, okay

00:08:05Calm down

00:08:06Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy

00:08:12I need to hit harder

00:08:20Welcome to your new home

00:08:25Hi, yes, I'd like to place a reservation for tonight

00:08:28Hi, yes, I'd like to place a reservation for tonight

00:08:32I'm sorry, sir, but we are booked up six months today

00:08:34What?

00:08:35Would you like

00:08:35No

00:08:36I still have to give your things back, don't I, Nina?

00:08:41Said no sugar

00:08:50Got what you needed?

00:09:06Yes, chef

00:09:06It's going to be delicious

00:09:08Okay, everyone, let's get ready for a busy night

00:09:14Here's my classic dessert

00:09:24Flamboyant, untalented, daddy's little rich boy

00:09:35Time to drop off your stuff, Nina

00:09:41I hope you can swim, Nina

00:09:52Cuddle this, bitch

00:10:05Sir, no running

00:10:07Hey, watch it, babe

00:10:11I need to get home and start baking

00:10:14Yeah, hi

00:10:15I'd like to report a citation

00:10:17How's the uni pasta with caviar looking?

00:10:33Oh my god

00:10:43The entire dining room is flooded

00:10:45I got called for a health code citation

00:10:52This restaurant is shut down

00:10:58Effective immediately

00:10:59Are you the owner?

00:11:01I am

00:11:02I have to give you a failing grade

00:11:03What?

00:11:04No, a failing grade

00:11:05Look, I have never

00:11:06Hang on

00:11:06Inspector

00:11:07Theo

00:11:11Theo

00:11:12I like that name

00:11:14I like you

00:11:16I mean, I watched your videos and all

00:11:20Can you give us a few hours to figure out what happened

00:11:23Before you gave our chef her first failing grade, it mean a lot to me

00:11:28For you, anything

00:11:30I'll get you some dessert on the house, of course, as a thank you

00:11:36Oh, I can't take bribes

00:11:38It's not a bribe

00:11:40A bribe would be me feeding you the dessert myself

00:11:44I could take bribes

00:11:45I could take all the bribes

00:11:48I'll be right back with the to-go bag

00:11:49Thank you for understanding

00:11:51Chef Tony

00:11:58It's been handled

00:11:59They'll be shut down

00:12:01Well done, Axel

00:12:03You're proving to be invaluable to me

00:12:07What can I say?

00:12:08It's the least I can do

00:12:09Hey, tell me

00:12:10What is a food critic job paying these days?

00:12:14I get by

00:12:15How'd you like to make a little extra?

00:12:19Come work for my restaurant's management team

00:12:22But wouldn't that conflict my current job?

00:12:27You worry too much

00:12:29Let me handle that

00:12:30What are you thinking?

00:12:36The flood didn't just happen on its own

00:12:40The cameras might have caught the perpetrator

00:12:42So you're thinking that someone did this on purpose?

00:12:46Where's the security feed?

00:12:49Oh, um

00:12:50Who's this?

00:12:56That's my ex-fiancée!

00:13:03This is my ex-fiancée, Axel

00:13:05He's the food critic for the paper

00:13:07And apparently our saboteur

00:13:09That is so unethical

00:13:12Yeah

00:13:13Who called in the citation?

00:13:16All I know is that it was a man

00:13:17Recognize this number?

00:13:20Oh, that's Axel's number

00:13:21God, that little life scum

00:13:23Okay, call me when you clean up this mess

00:13:26For a proper inspection

00:13:27Until then

00:13:28I'll give you a pending grade

00:13:31Thank you so much

00:13:34And thank you for the sweet treat

00:13:38There's more where that came from

00:13:41What are you doing?

00:13:48Finishing what Axel started

00:13:49Hello?

00:13:53Yes?

00:13:54Some news?

00:13:55I'd like to discuss a matter

00:13:56Concerning your food critic

00:13:57Axel Vitti

00:13:58I'd like to discuss a matter

00:14:01Concerning your food critic

00:14:02Axel Vitti

00:14:03It's settled

00:14:09The paper fired Axel

00:14:11He's gone

00:14:12We're safe

00:14:14Don't underestimate Axel

00:14:18This might have started something worse

00:14:20I got you

00:14:23I promise

00:14:24Too bad home

00:14:28We'll have to go into foreclosure

00:14:30After its humiliating health inspection

00:14:32Hello, editor?

00:14:41Yes

00:14:41I just got the juiciest

00:14:43What?

00:14:46No, what?

00:14:47You can't fire me

00:14:48What?

00:14:48No!

00:14:49No!

00:14:50I'll kill them

00:14:55I'll kill them

00:14:57I'll kill

00:14:57Oh fuck

00:14:59Chef Tony's gonna kill me

00:15:00Can I make you something that always cheers me up?

00:15:10I don't need your chocolate and charm

00:15:12No

00:15:13This is all the mania

00:15:15Sure

00:15:20I mean I have to be here anyway

00:15:22Until the cleaning crew shows up

00:15:24Mind if I record?

00:15:27I'll do D&L

00:15:27Yeah, how about it partner?

00:15:30I'll do D&L

00:15:31I'll do D&L

00:15:32I'll do D&L

00:15:33I'll do D&L

00:15:34I'll do D&L

00:15:34D&L

00:15:35Mondayaient and

00:15:41Ael

00:15:42Don

00:15:42I'll do D&L

00:15:43Join me.

00:15:55There's something you should know about.

00:15:57Tell me my restaurant's gonna be on the front page this Sunday.

00:16:02About that, I may have gotten fired from the paper tonight because I was trying to shut down home.

00:16:10Are you fucking with me?

00:16:12No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.

00:16:24It's just, you know, the money would really help me right now.

00:16:27And I could have really used that prestigious review and for home to be squashed like you promised.

00:16:37I'll make it up to you, Chef. I'll make it up to you.

00:16:39If you want the job, then my boys here will put you to work.

00:16:48Ciao.

00:16:49Why did you name the restaurant home?

00:16:58Because I grew up in my father's pizzeria.

00:17:01That's where I learned to cook, in his kitchen.

00:17:03So for me, that restaurant was home.

00:17:08I'm envious of you.

00:17:10Says the guy who comes from culinary royalty.

00:17:13Well, unlike you, I wasn't allowed in my father's kitchen.

00:17:18What? Why?

00:17:19My father never thought I had potential.

00:17:25But he also never gave me a chance to prove him wrong.

00:17:31I haven't made this dessert for anyone else before.

00:17:35It's my, uh, well, never mind. Bon appetit.

00:17:44Wait.

00:17:46Wait.

00:17:48Join me.

00:17:49You've had a hard night, and it's all yours.

00:17:57So, what's the story behind it?

00:18:00It's the dessert my mother used to make me when I cried.

00:18:04She said it was like a hug on a plate.

00:18:07Well, does she still make it for you?

00:18:11No, um, she died before my 13th birthday.

00:18:16And afterwards, my father resented having to babysit me while at the restaurant.

00:18:24I'm sorry.

00:18:26It's okay.

00:18:28Because of that, I've learned other skills.

00:18:32Skills that earned me a fan base.

00:18:35Your videos are really good.

00:18:36So, you do subscribe to my profile?

00:18:39No. I mean, I...

00:18:41You ghost watch?

00:18:47Guilty.

00:18:49God, I'm so embarrassed. I...

00:18:51Give me your phone.

00:18:55Oh, my God.

00:19:00Now, we both follow each other.

00:19:03Can't let you go.

00:19:05There's no way.

00:19:07I'm already so...

00:19:09Come taste it for yourself.

00:19:14Let me make you feel better.

00:19:15So, hold to me close.

00:19:18Now, baby.

00:19:20I do what I'm told.

00:19:22Still learning.

00:19:27Yeah, yeah, yeah, yeah.

00:19:29Oh, my...

00:19:30Is it all right?

00:19:32It's been such an long time since I made it and...

00:19:34That... is the best dessert I've ever had in my life.

00:19:37Yeah, I'm sweating here.

00:19:40I need this on my menu.

00:19:42Sure. Yeah. Go for it.

00:19:44Well, what should it be called?

00:19:49Childhood.

00:19:51Childhood?

00:19:53That's everything home is about.

00:19:57What, having doubts?

00:19:59No.

00:20:01It's just, uh...

00:20:03I've never felt so seen before.

00:20:05Need a bird, Sally?

00:20:14Yeah, that's me.

00:20:16Can you show us where the water's coming from?

00:20:19Absolutely, follow me.

00:20:21I will be right back.

00:20:23I got some videos to edit, so...

00:20:25I'll be gone in a bit.

00:20:27Oh, uh, yeah, of course.

00:20:29I'll leave this for you and finish.

00:20:30Uh, Dasha...

00:20:33Ma'am?

00:20:35The damage?

00:20:37Uh, yes. Right away.

00:20:47Damn. That was in there deep.

00:20:49Got it.

00:20:51Fucking bastard!

00:20:52Uh, Inspector Theo's just about to call you.

00:21:03What?

00:21:05What do you mean home's going viral?

00:21:09I'm all grown up now.

00:21:11But you're never too old to enjoy your childhood.

00:21:13Come home.

00:21:14It's the only place that's fully served.

00:21:19Holy fuck, I'm in love.

00:21:23Oh, no, no, no, no, no.

00:21:28He cannot see me like this.

00:21:40You passed.

00:21:42Excellent work.

00:21:44Thank you, Theo. Seriously.

00:21:46Okay, I know there's a six month wait.

00:21:48But do you think...

00:21:50For you.

00:21:52Always.

00:21:54Oh, I can't wait for seconds.

00:21:57Okay, then.

00:21:59I will see you both soon.

00:22:03You are dangerously good at that.

00:22:06At what?

00:22:08Making people fall for you.

00:22:10Um, maybe we should start prepping now that we can reopen.

00:22:18Prepping?

00:22:20Yeah, yeah, that's, uh, that's great.

00:22:22This is boring.

00:22:31Is anyone hungry?

00:22:33I made strawberry cream filled white chocolate donuts.

00:22:36What are you, trying to give us a heart attack, woman?

00:22:38At some point, you're going to have to eat what I make for you.

00:22:41Yeah.

00:22:42Over.

00:22:43My.

00:22:44Dead.

00:22:45Body.

00:22:46Okay, you two shut the fuck up before I kill you, bull.

00:22:47Just knock it off.

00:22:49Wait.

00:22:50Is that him?

00:22:52That's him, alright.

00:22:55Alright.

00:22:56Grab your tool.

00:22:57Let's go.

00:22:58Leave your bitch in the car.

00:23:00Ungrateful assholes.

00:23:07Buddy?

00:23:09Hey, buddy.

00:23:10What's up with the A?

00:23:12Oh, uh, they just passed their inspection.

00:23:13I mean, feel free to make a reservation, though.

00:23:15Yeah, our boss isn't going to like that.

00:23:17What do you think we should do?

00:23:19Whoa, whoa, I'm just doing my job.

00:23:21Yeah, so are we.

00:23:22Mm-hmm.

00:23:23Maybe we can discuss this?

00:23:24Yeah, you can discuss it with Chef Tony later.

00:23:26Is the girl still in there?

00:23:27What?

00:23:28Yeah, no, I mean...

00:23:29Uh, maybe we can help you remember.

00:23:31No, no, no, no, no, no, no, no, no!

00:23:37How about now?

00:23:42That's it.

00:23:43I will not have my food denied and possibly go to jail because of your antics.

00:23:47It's over between us.

00:23:49You're dead weight anyways, woman.

00:23:50No, no, no, no.

00:23:51No, no, no, no, no, no.

00:24:04No, no, no, no, no!

00:24:05So what is it then?

00:24:07Yeah.

00:24:09She's inside.

00:24:10I have to go to the market to get a few things. Do you need anything?

00:24:19I'm all set. Thanks, boss.

00:24:23Hey, Nina?

00:24:25Yeah?

00:24:26I, um...

00:24:29See you when you get back.

00:24:31Yeah.

00:24:33Bye.

00:24:37Smooth, dude. Real smooth.

00:24:40Son, I'm in your city for business and I want to meet up.

00:24:45You couldn't have given me a heads up that you'd be in town?

00:24:48It's last minute. A big tuna auction was just announced.

00:24:51How much are you going to lay down this time, father?

00:24:54One million. Two?

00:24:56Depends on how many will fit on my private plane. Meet me at the market at 1pm.

00:25:00I have my station to prep.

00:25:02I doubt your little dessert job would cover your bills if that's all you had to live on.

00:25:07The market. 1pm.

00:25:09Morning, sweetie.

00:25:15Oh, my God! He's hurt badly!

00:25:22Hey, how did this happen?

00:25:28How about you come with us, sweetie?

00:25:30Or the health inspector? We'll have to crawl back to the hospital.

00:25:33What do you think?

00:25:35Let's take a walk.

00:25:42My assistant showed me the video.

00:25:45Your mother's dessert? You dare to replicate it.

00:25:48I didn't replicate it. I honored it. Remembered it. You wouldn't know the difference.

00:25:54You turned it into content.

00:25:56Smeared her memory all over the internet.

00:25:58Then had the audacity to put it on the menu.

00:26:01No. Chef Nina put it on the menu.

00:26:03She's a fool.

00:26:05You're not talented enough to recreate it.

00:26:07You've never tried anything I've made.

00:26:09How would you know?

00:26:11I'm not foolish enough to let you ruin my taste buds.

00:26:14This conversation is done.

00:26:17Take it off the menu.

00:26:19Or I cut off your funding.

00:26:33Fuck you, Axel!

00:26:35If only you had.

00:26:36You tried ruining my restaurant.

00:26:38Don't worry.

00:26:39I'll succeed somehow.

00:26:42Who are these goons?

00:26:44My cleanup crew.

00:26:46Mosa.

00:26:48You've met Chef Tony, right?

00:26:52You've met Chef Tony, right?

00:26:55So this little thing's been making all that noise, huh?

00:27:00Your restaurant has been taking attention away from mine.

00:27:06I've had someone critically acclaimed as you be worried about my little restaurant.

00:27:10Oh, little.

00:27:12Little, listen to the Joker here.

00:27:14All right.

00:27:15That's funny.

00:27:16Does I look like little?

00:27:17Tell me about that.

00:27:19What do you want?

00:27:22I want you to shut down your restaurant.

00:27:25And before you go on about your business and such, I want you to understand something.

00:27:31I'm a stand-up guy, all right?

00:27:33I will pay you handsomely to shut your business down and just go back to making pizzas.

00:27:41Doesn't that sound nice?

00:27:42And what if I don't?

00:27:44Well, that axle here will cut off your hand.

00:27:47It's pretty hard to cook with only one hand, don't you think?

00:27:50Fuck you!

00:27:51That's not nice.

00:27:52Fuck you!

00:27:53No!

00:27:54No!

00:27:55No!

00:27:56Help!

00:27:57That's Nina.

00:27:58Help!

00:27:59Help!

00:28:00Help!

00:28:01Help!

00:28:02Help!

00:28:03Help!

00:28:04Help!

00:28:05Help!

00:28:06Help!

00:28:07Help!

00:28:08Help!

00:28:09Tony!

00:28:10How you doing, old friend?

00:28:11Oh, no!

00:28:12It's all right.

00:28:13I don't meddle in this kind of business deals.

00:28:14Help her out, son.

00:28:15Leto!

00:28:16I haven't tried your restaurants yet, but I hear great things.

00:28:17Don't worry.

00:28:18I don't take your absence personally.

00:28:19It's quite refreshing, actually.

00:28:20It's been, what, 30 years since culinary school?

00:28:22Time flies when you're as successful as me.

00:28:23I see you're still finding your way through the competition.

00:28:32I don't regret it.

00:28:34I don't expect you to.

00:28:35But to try to do the same to a woman, that's a loss of a woman.

00:28:36I've never met her.

00:28:37I've never met her.

00:28:38He's never got two people in this.

00:28:39She's both.

00:28:40I've never met her before, but you're not aigh!

00:28:41And you're not a-

00:28:42She's not a-

00:28:44She's been so-

00:28:45I can't take a long time.

00:28:46I'm not a-

00:28:47No.

00:28:49But to try to do the same to a woman, that's a new low even for you.

00:28:54Hey, hey, Nina.

00:28:56Nina, wake up.

00:28:58Wake up, come on.

00:29:11Am I in heaven?

00:29:12Kind of.

00:29:14We're at the food market.

00:29:17Oh, God.

00:29:18Where's Tony?

00:29:19My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.

00:29:25Oh, where's your father?

00:29:27I need to thank him.

00:29:29He left for a fish auction.

00:29:31Do you think you can walk?

00:29:36Oh, my God.

00:29:38I'm so sorry.

00:29:42Hello?

00:29:43This is he.

00:29:46Oh, uh, thanks for letting me know.

00:29:48There's no cause for concern.

00:29:50What was that?

00:29:52Nothing.

00:29:54Come on.

00:29:55We've got to finish your shopping.

00:29:57The restaurant is about to open.

00:29:59Do you think Axel's going to come back for us?

00:30:04He's a little tied up at the moment.

00:30:06Hey, guys.

00:30:31Hey, guys.

00:30:32Thanks again for saving me.

00:30:42It's the least I could do.

00:30:44Does it hurt?

00:30:45Not as much as it would hurt for you to lose your hand.

00:30:50My career would be over.

00:30:53I hate to ask, but I was wondering when I could expect my first check.

00:30:59Next Friday.

00:31:01Do you mean it against?

00:31:03I was just curious.

00:31:07Mind if I do a short video before we open?

00:31:09I'll give you a pass for today's row of action.

00:31:17Hey, guys.

00:31:18How you doing?

00:31:19Today I'll show you how to decorate the project.

00:31:23Starting off.

00:31:24All right.

00:31:25Let's make a cake, guys.

00:31:26Doors are open.

00:31:30And then we fall off into golden leaves.

00:31:35My favorite part.

00:31:36Hey, we're open now, so let's focus, okay?

00:31:40You got it, chef.

00:31:52For today.

00:31:55I'm fine.

00:31:57I can't wait.

00:31:57No, hey.

00:31:58I'm happy to help those who help me.

00:32:01We're a team.

00:32:03I got you.

00:32:06First order.

00:32:12Please, please, chef Tony.

00:32:14Please, I beg you.

00:32:14I beg you.

00:32:15Why shouldn't I punish you after today's fiasco?

00:32:18I promise you.

00:32:19I promise you.

00:32:19I can destroy her restaurant for good if you should give me a second chance.

00:32:22Please.

00:32:22I don't believe you.

00:32:24And I don't believe in second chances.

00:32:26No, no, no, no.

00:32:26Not for me.

00:32:27Not for me.

00:32:27For her restaurant.

00:32:29I can drain her from the inside out.

00:32:32I can drain her from the inside out.

00:32:36Chef Nina, I'm so sorry.

00:32:43but I have a family emergency and I have to leave.

00:32:47Like, forever.

00:32:49Oh my goodness.

00:32:51Yeah, go.

00:32:52But I'm really sorry to hear that.

00:32:55Do you have your tables covered?

00:32:56I do.

00:32:57Thanks.

00:33:00What was the...

00:33:02Chef Nina, who's covering the front?

00:33:04What do you mean the hostess is?

00:33:07She's not there anymore.

00:33:09What?

00:33:09Oh.

00:33:11What?

00:33:13She just bounced.

00:33:14Something about another restaurant that's offering her double the pay.

00:33:21Actually, I'm having a family emergency.

00:33:23I really need to go.

00:33:24Hey, wait, wait, wait, wait, wait, wait, wait, wait.

00:33:26Please.

00:33:26Please don't go.

00:33:27Whatever it is, we can work it out.

00:33:29Look, I have kids to pay for.

00:33:31I'm so sorry.

00:33:35Chef Nina!

00:33:48All the meals are ruined.

00:33:50We're going to be backed up for hours.

00:33:54I'm going to need all hands.

00:33:56Front of house is left,

00:33:58so once a meal is cooked,

00:33:59you have to serve it.

00:34:02That is above my pay rate.

00:34:07Behind.

00:34:12What?

00:34:16I think something's up.

00:34:18Yeah, someone is offering my employees a better paying gig.

00:34:22Did you get a text?

00:34:23Even if I did,

00:34:25I'd ignore it.

00:34:26Excuse me.

00:34:30I have a meal to serve.

00:34:31Oh, shit.

00:34:39Now I have to talk to customers.

00:34:41Oh, God.

00:34:44Enjoy.

00:34:53This is the worst service ever.

00:34:58Tell the chef I'm unimpressed.

00:34:59I am the chef.

00:35:02You never came to check on any of the tables.

00:35:05Isn't that what chefs are supposed to do?

00:35:08Parade around in schmooze?

00:35:10Uh...

00:35:11Wait, I'm so sorry.

00:35:13You haven't missed your meal.

00:35:15It took an hour to get this worse.

00:35:17I lost my appetite.

00:35:18Okay.

00:35:18What are you doing?

00:35:32Making sure the customers don't see you crying.

00:35:36God, this is terrible.

00:35:38I mean...

00:35:39My restaurant's done.

00:35:41It's...

00:35:41It's finished.

00:35:42It's...

00:35:43It's over.

00:35:51One trim salad and toasted bread.

00:35:54Oh, my God.

00:35:55What are you doing?

00:35:56We are prepping the next meal.

00:36:00Come on.

00:36:01We got this.

00:36:04Just...

00:36:04Tell me what to do, chef.

00:36:08I like the tomatoes cut in half.

00:36:34Now, let's go serve the customers.

00:36:38After you, chef.

00:36:53Oh, no.

00:36:54The landlord.

00:36:59Bon appetit.

00:37:00Welcome.

00:37:04I wasn't expecting you.

00:37:06Just got the bill for the recent cleanup.

00:37:09You'll be adding that to your rent.

00:37:11You'll be able to afford it, right?

00:37:14Okay.

00:37:15Do I need to look for a new tenant?

00:37:21What an asshole.

00:37:22No one has gotten to dessert.

00:37:32Excuse me.

00:37:35This restaurant will definitely not be part of the best in city competition.

00:37:39I understand if you take the offer.

00:37:52It's not that.

00:37:53Sit.

00:37:55All is going to work now.

00:37:57We need a miracle to happen.

00:38:00Maybe one's coming.

00:38:01This is chef Nina.

00:38:15What?

00:38:19You submitted us to the competition?

00:38:21Did they mention the cash prize?

00:38:28No.

00:38:28They'll pay for the rent and the bill.

00:38:31Well, I mean, we have to do everything.

00:38:33We have to cook.

00:38:35We have to serve.

00:38:35And the two of us will be amazing at it.

00:38:39Well, I'm...

00:38:40The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.

00:38:44Just tell me what needs to be done, and I'll help you do it.

00:38:49You really think we have a chance at winning it?

00:38:51Nina.

00:38:53You're an amazing chef who's a threat to all the other restaurants in this city.

00:38:58You're getting sabotaged left and right.

00:39:01You know deep down why.

00:39:09Hey there, Axel.

00:39:10Tony asked us to deliver this message in person.

00:39:13What's going on?

00:39:14I handled her employees.

00:39:15She's toast.

00:39:18She entered the competition?

00:39:24Pretty empty at this hour.

00:39:26Want to take back your stance on the dessert?

00:39:28Just say the word and the money will go back into your account.

00:39:32Everything's going to work out.

00:39:35Take a look around, son.

00:39:37You can't live off of this failure.

00:39:40I have a lot to prove.

00:39:41And I know Nina is the one that helped me see it through.

00:39:47When do you leave?

00:39:49I got a short gig, so I'm sticking around for a couple extra days.

00:39:53Good luck.

00:40:00Charming, isn't it?

00:40:02We're going to win this competition come hell or high water.

00:40:11Um, I am so sorry, I...

00:40:14Don't apologize.

00:40:16Never apologize for that.

00:40:22Um, I'm...

00:40:23I'm going to go home and get some rest.

00:40:26Clear my head and all.

00:40:27I'll finish cleaning up.

00:40:34Tony said you need to handle this competition.

00:40:37Or else.

00:40:38Or else what?

00:40:39What the fuck do you think guys like us are hired to do?

00:40:41Hey, hey, but I'm a judge.

00:40:43I, I, I, you know, I got fired.

00:40:44I have no...

00:40:45That sounds like a you problem.

00:40:55No turning back now.

00:40:59My pleasure.

00:41:01I got you.

00:41:12I promise.

00:41:15Hello, chefs.

00:41:28How delighted we are to have you tonight.

00:41:30Toasting the competition.

00:41:32I'd like to apologize for the late start this evening.

00:41:35Seems like one of our judges got food poisoning.

00:41:38I know.

00:41:39Ironic.

00:41:40Luckily, a last-minute replacement randomly stumbled in.

00:41:43We would also like to mention this year we have a celebrity judge that we are all quite excited

00:41:49about.

00:41:49So please, help me welcome our judges.

00:41:52We're screwed.

00:42:14I look forward to hearing your restaurant's name come in last place.

00:42:26I'm going to meet the judges.

00:42:32Want to join?

00:42:33Uh, um, I'm, I'm not a great conversationalist.

00:42:38That, that's all you.

00:42:39Can't wait to watch the staff interact with the judges.

00:42:52Oh, wait, I mean, just you and Dash.

00:42:55What are you talking about?

00:42:57The competition doesn't just judge the food.

00:43:00They judge the service.

00:43:02And knowing your lack of personal skills.

00:43:05What's wrong?

00:43:16Okay, I guess this was a terrible idea.

00:43:20You know, the competition's going to cost me two nights of payment on four, and I...

00:43:24I hate to break it to you, but having seen how last night went, staying open wouldn't have

00:43:29changed that.

00:43:30Okay, well, maybe I should just shut down the restaurant and save my dignity.

00:43:35They're not going to do that.

00:43:38I won't allow it.

00:43:40What is this really about, Nina?

00:43:42I need to learn how to be charming.

00:43:51How's your evening going, ma'am?

00:43:53Just get on with it.

00:43:55Taking in how the customer is feeling will help you understand their needs, Chef Nina.

00:44:02Well, fine.

00:44:03I'm feeling frustrated.

00:44:06Well, you came to the right spot to cool down.

00:44:10How about a nice chilled soup to start?

00:44:13Or would a cocktail fit your fancy?

00:44:18Worked, didn't it?

00:44:20Yeah, that was good.

00:44:22Now, your turn.

00:44:25What?

00:44:26No.

00:44:27From the entrance.

00:44:43That was adorable.

00:44:50No, it wasn't.

00:44:51Redo.

00:44:51Hey, hey, hey.

00:44:54Relax.

00:45:01You smell like chocolate and strawberries.

00:45:05Better?

00:45:11How are you doing this evening?

00:45:14Starving.

00:45:14Then you must be interested in our five-course menu experience.

00:45:20That'll definitely satisfy your hunger.

00:45:25Exactly.

00:45:26This might not be so bad after all.

00:45:28Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs.

00:45:35This should be a piece of cake.

00:45:39I got you.

00:45:41We'll win this together.

00:45:43I promise.

00:45:45Yes, Chef.

00:45:46We need to do a dry run from beginning to end.

00:45:54You ready?

00:45:58Good.

00:46:00I think you can speak in.

00:46:16I've been thinking about you all day, every hour.

00:46:22I'm living it up, drinking my cup, but you got the power.

00:46:26My body's in motion.

00:46:28I'm drunk on devotion.

00:46:31Better tell me that you want it, cause I think I'm falling.

00:46:35You ready?

00:46:36Better tell you.

00:46:37Better tell me.

00:46:38Better tell me.

00:46:39Better tell him.

00:46:39Better tell me.

00:46:40Better tell me.

00:46:46Well.

00:46:48It's perfect.

00:46:51Good luck at you, Chef.

00:46:52Ah, please excuse us as we prepare your next course.

00:47:08Bon?

00:47:09Appetit.

00:47:10Ah, excuse me.

00:47:22Uh, where are you going?

00:47:36To check on our guests and grab their empty plates, of course.

00:47:40What?

00:47:43What is it?

00:47:44Nothing, it's uh, it's just, it just feels like the home I've always wanted to build.

00:47:51Me too.

00:47:52Me too.

00:47:53What?

00:47:54What?

00:47:55What?

00:47:56What?

00:47:58What?

00:47:59What?

00:48:00What?

00:48:01What?

00:48:02What?

00:48:03What?

00:48:04What?

00:48:05What?

00:48:06What?

00:48:07What?

00:48:08What?

00:48:09What?

00:48:10What?

00:48:11What?

00:48:12What?

00:48:13What?

00:48:14What?

00:48:19How?

00:48:22What?

00:48:23What?

00:48:24And, uh, guess what?

00:48:28We get to sit and enjoy this all for ourselves?

00:48:32It's dessert time.

00:48:35Of course.

00:48:36Don't worry.

00:48:38I got it.

00:48:54What do you think you're doing?

00:49:01I just wanted to help you with some behind the scenes.

00:49:08You ready?

00:49:11Action.

00:49:15Anyone can build a house, but it takes love to make it a home.

00:49:20And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.

00:49:27That dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.

00:49:44Let me get some thought.

00:49:47Sorry.

00:49:48No, it's fine. I can clean it myself.

00:49:51Or, uh...

00:50:00I can.

00:50:19Some more of that?

00:50:23I, uh...

00:50:25You, you, you could, uh...

00:50:27Yes.

00:50:29Sure.

00:50:38I'll be right back.

00:50:39Uh...

00:50:40So the cameras are still up?

00:50:59Don't worry.

00:51:00I can't throw them away so they don't face us.

00:51:04So what if they did?

00:51:09Yes, Chef.

00:51:27Tell me how much you wanted.

00:51:31All of it.

00:51:34Yes, Chef.

00:51:55I like it.

00:51:57Well done.

00:52:00How do you think we'd score?

00:52:09How do you think we'd score?

00:52:23Ten out of ten, for sure.

00:52:31Let's win this thing.

00:52:39Seconds?

00:52:40Can we have actual dessert before we leave?

00:52:46And we're in back.

00:52:47How'd you sleep?

00:52:48How'd you sleep?

00:53:00Amazingly.

00:53:01Until I woke up and realized today could change everything.

00:53:13It's my one shot.

00:53:15It's my one shot.

00:53:20I got you.

00:53:21So we can't do the grilled octopus and beetroot salad.

00:53:34We do have shrimp too.

00:53:35Shrimp would be fine.

00:53:36So how about we start off with the shrimp.

00:53:39And then salmon after.

00:53:40Yes.

00:53:41We'll replace the octopus.

00:53:43We're...

00:53:44We're...

00:53:53Welcome home.

00:53:56Greeting us yourselves?

00:53:57You really can't keep a staff, can you?

00:53:58Hmm.

00:53:59Well, we let them have the night off.

00:54:02It's just us.

00:54:03Mi casa, su casa.

00:54:04We've had a long day at your other restaurants, and I have a plane to catch after this, so, uh,

00:54:14can we get on with it?

00:54:15Oh, this way?

00:54:16Yes.

00:54:17Yes.

00:54:18Yes.

00:54:19Yes.

00:54:20Yes.

00:54:21Yes.

00:54:22Yes.

00:54:23Yes.

00:54:24Yes.

00:54:25Yes.

00:54:26Yes.

00:54:28Yes.

00:54:29Yes.

00:54:30Yes.

00:54:31Yes.

00:54:32Yes.

00:54:33I'll provide some time for a breakfast.

00:54:35Good night.

00:54:36All...

00:54:37Good night.

00:54:38All...

00:54:39But...

00:54:40We'll take...

00:54:41No...

00:54:42No.

00:54:43Enjoy the wine.

00:54:44We'll be right back with your first course.

00:54:58Uh...

00:55:01N...

00:55:02Just tell them a story.

00:55:17This is your home, after all.

00:55:27This dish is from my late father's homeland.

00:55:32It's a take on a meal we would eat on fishing boats after a long day at sea.

00:55:36Expertly executed, chef.

00:55:49Is there something wrong, Judge?

00:55:53Uninspired.

00:55:55You can't be serious. Are you even qualified to be here?

00:55:59He probably sabotaged his way back in.

00:56:03I heard how you got fired.

00:56:13We'll get you a new fork, sir.

00:56:16So attentive.

00:56:26Oh, just eat, you snake. This is the worst meal of my life. Disgusting.

00:56:33Walking down memory lane must have really worked out my appetite.

00:56:36As I said, expertly executed.

00:56:47You...

00:56:48I hope you all saved room for dessert. It's chef Dash's specialty.

00:57:07Can't be served.

00:57:08I'll be serving you all a dish from my childhood.

00:57:12My late mother used to make me eat this dish when I was feeling low, and to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.

00:57:25Excuse me.

00:57:26It's an honor to have him serve this dish under my name.

00:57:31Excuse me.

00:57:39Wait, wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.

00:57:44As it should be. This is one of the most unique experiences I've ever had.

00:57:49Across the board, excellence.

00:57:51It's just the two of them.

00:57:53Exactly. It's like I'm literally in their home.

00:57:56It's so giving...

00:57:58Mommy and Daddy vibes.

00:58:01Please tell me you don't agree with these amateurs.

00:58:04It is unique.

00:58:05But I have my own hang-ups to ponder.

00:58:08Oh, God.

00:58:10I didn't think this plan would fail.

00:58:12I must do something.

00:58:18Only one dessert?

00:58:20Why'd you run out of money?

00:58:22Dessert here is served family style.

00:58:24It's meant to be shared.

00:58:26To be fought over.

00:58:28To bring us all together.

00:58:36Bon appetit.

00:58:39Whoa.

00:58:41It's even more beautiful in person.

00:58:44It looks exactly like...

00:58:46It is.

00:58:48Exactly how she made it.

00:58:50Minus the flowers and gold.

00:58:52Of course.

00:58:54I'm afraid to try it.

00:58:56I know.

00:58:58I understand.

00:59:06Oh.

00:59:07Sir.

00:59:11No!

00:59:12No!

00:59:18She's gone.

00:59:20Nobody fuck my dead wife's dessert!

00:59:22Nobody!

00:59:23Spoon!

00:59:24No!

00:59:25No!

00:59:26No!

00:59:27No!

00:59:28No!

00:59:29No!

00:59:30No!

00:59:32No!

00:59:33No!

00:59:34No!

00:59:36No!

00:59:37It's...

00:59:38It's exactly...

00:59:40It's as if she's here with me today.

00:59:45Yesterday, you brought it back to life.

00:59:53May we?

01:00:08This was a cherry on top of a perfectly executed meal.

01:00:12I know who my winner is.

01:00:14No, no, no, no, no, no, no, no, no, no, no, no.

01:00:17That's not how this was supposed to go, okay?

01:00:19I flooded their restaurant, all right?

01:00:21I'm the one that did that.

01:00:23I poisoned his drink so that Chef Tony would get the highest score

01:00:26and I took their chefs, all right?

01:00:28She, she still rises.

01:00:32That little fucking pizza girl.

01:00:35I should kill you.

01:00:40They're gonna kill me.

01:00:44Hey, boss.

01:00:46Just saw Axel run off.

01:00:50The winner was announced.

01:00:53You gotta be shitting me.

01:00:56Yeah, we'll handle him from here.

01:00:57Home what?

01:00:58Huh.

01:00:59It's time for Axel to go swimming with the fishes.

01:01:00Goose.

01:01:01Goose.

01:01:02Goose.

01:01:03Goose.

01:01:04Goose.

01:01:05Goose.

01:01:06Goose.

01:01:07Goose.

01:01:08Goose.

01:01:09Goose.

01:01:10Goose.

01:01:11Goose.

01:01:12Goose.

01:01:13Goose.

01:01:14Goose.

01:01:15Goose.

01:01:16Goose.

01:01:17Goose.

01:01:18Goose.

01:01:19Goose.

01:01:20Goose.

01:01:21Goose.

01:01:22Goose.

01:01:23Goose.

01:01:24Goose.

01:01:25Goose.

01:01:26Goose.

01:01:27Goose.

01:01:28Goose.

01:01:29Goose.

01:01:30Goose.

01:01:31Goose.

01:01:32Goose.

01:01:33Goose.

01:01:34Goose.

01:01:35Goose.

01:01:36Goose.

01:01:37Goose.

01:01:38There we go such a sexy couple thanks wait are we

01:01:59That's a yes by the way

01:02:03Can I get one with my dad in it? Absolutely

01:02:08Congratulations

01:02:22This is going to help us so much. Thank you again for your vote. I knew it the moment I saw your first plate

01:02:38You've got talent both of you

01:02:42I hate to say it, but I'm impressed

01:02:44Thank you chef Leto means a lot coming from an extraordinary chef like yourself

01:02:49You both have a bright future. I'd like to bring home under the Leto fine dining management group

01:02:59That would be an honor chef

01:03:01You'll have all the funding you need to keep this star of a restaurant going

01:03:09And as for you, I'll reinstate your trust fund into the bank account tomorrow morning

01:03:15Hold on

01:03:18Hello

01:03:19Really? But how?

01:03:25You don't say

01:03:28Interesting

01:03:31My assistant just informed me that all my restaurants are suddenly booked up for the next two years

01:03:37Something about a photo my son uploaded with me in it

01:03:40The internet's calling me Zaddy Leto

01:03:43Maybe I can delay my flight so you can teach me how to make a post

01:03:51What do you say?

01:03:53I'd say we have time for another bottle of wine and a recap

01:03:57Maybe some dessert too?

01:03:59We did it

01:04:07Just the two of us

01:04:10In our home

01:04:12I have a special video I'd like to edit for you

01:04:17The security footage?

01:04:19Yes

01:04:21But you have to promise me to keep it private

01:04:24I'll keep it safe

01:04:26Just like how you've kept me

01:04:29The Post

01:04:32The Post

01:04:34The Post

01:04:36The Resiliency

01:04:41The Post

01:04:43The Post

01:04:45The Post

01:04:46What are your methods?

01:04:48The Post

01:04:49The Post

01:04:51The Post

01:04:53The Post

01:04:54The Post

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