Falling for the Internets Sweetest Temptation Full Movie

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Transcript

00:00:00I got you this job as a food critic. Think of this as a debt paid.

00:00:08It'd be my honor, boss. Consider it already done.

00:00:12I never thought that fool would try to topple Chef Tony's marks of this city.

00:00:19Of course, if you're not up to the task, then my boys here will do what I pay them to do.

00:00:30If you catch my drift.

00:00:34Got it, Chef. Got it.

00:00:42Salute.

00:00:47Enjoy the best meal of your life.

00:01:00You are so hot when you're in sabotage mode. How are you going to take her down?

00:01:05Beat them at their own game.

00:01:07Well, that's it for our first night.

00:01:25All right, time to clean up and go to our actual homes.

00:01:29Hey, Dash.

00:01:35Chef Nina.

00:01:37An anonymous food blogger posted about home and it's not good.

00:01:43And while the new restaurant seems to take itself seriously given the pricing,

00:01:48it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:01:53God, see, this is exactly what I was worried about.

00:01:56A review by a faceless person on the internet?

00:02:00Aw, come on. They barely have any followers. They'll go nowhere.

00:02:04Well, how are you so sure that others don't feel the same about...

00:02:08Me?

00:02:11And here I thought we were getting along so well.

00:02:14Well, what do I do to squash it?

00:02:16What if we invite this low-life person in for a dinner?

00:02:23Uh, we're booked up for the next six months.

00:02:31Listen, I know how the internet works.

00:02:35Just get a dare to you and it'll blow over.

00:02:40Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.

00:02:53I got it.

00:02:55I do want to believe you.

00:02:58Simply do so.

00:03:05Nina?

00:03:06Uh, just head home. I'll close up the rest.

00:03:27God, I could really use your advice right now, Papa.

00:03:29Oh, my darling princess, what's wrong?

00:03:47I burnt the meal.

00:03:51That's okay.

00:03:52Hey, look, you gotta understand, greatness takes time.

00:03:56It's kind of like waiting for dough to rise.

00:04:01Hold on.

00:04:05You keep experimenting, Nina.

00:04:07You're gonna be a great chef one day.

00:04:15See?

00:04:16Doesn't that make you feel better?

00:04:19All right.

00:04:20Did you get home okay?

00:04:40This is home.

00:04:43Where I've only ever belonged.

00:04:50Thanks again for giving me a chance.

00:04:59Yeah, whatever.

00:05:02Hmm.

00:05:05Am I being too hard on him?

00:05:09He did technically help book out my restaurant for six months.

00:05:13Figured you'd like to see all the reviews tonight from real customers.

00:05:23Such a great experience tonight in the comfort of Nina's new home.

00:05:27Exquisite execution.

00:05:28I'll be back soon if I can get a reservation.

00:05:37A peace offering.

00:05:39A peace offering.

00:05:43It's kind of my brand.

00:05:56Oh my god.

00:06:09Oh god, he's delicious.

00:06:11I mean the dessert.

00:06:16Oh god, I don't know.

00:06:20I'm deep.

00:06:28Babe, where are you going so early?

00:06:30Time for a little manipulation tactic for our little special mission.

00:06:34You're a little devil, aren't you?

00:06:36I know how to warm her up just to leave her in the cold.

00:06:38Oh my god.

00:06:54Oh my god.

00:06:55Perfect timing.

00:06:56This is all the crap you stashed in my drawers and littered my living room with.

00:07:05Where's my stuff?

00:07:06Let's focus on apologies rather than your overreaction to a silly little mishap.

00:07:11Oh, you are such an asshole.

00:07:14Oh wait, I know what's going on.

00:07:16You're in a mood because of that terrible review by some online food influencer.

00:07:19That must have really stung.

00:07:22Ouch.

00:07:23That little thing?

00:07:24We're going to get notable reviews from actual professionals.

00:07:27Just you wait.

00:07:30You'll never make it without me or my connections as a food critic.

00:07:34Yeah?

00:07:35And you'll never survive on Christie's overly sweet desserts.

00:07:38Time to up the insulin.

00:07:47Shit, what if he's right?

00:07:49I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?

00:08:02Hi.

00:08:03Hey, boss.

00:08:04How's it hanging?

00:08:06Uh, great, great.

00:08:08Just cleaning up.

00:08:09Fun.

00:08:10Um, is it okay if I pick up a few things for tonight's desserts?

00:08:15All the items there are what your previous chef had ordered.

00:08:18Oh, right.

00:08:19Yeah, go for it.

00:08:20Alright.

00:08:21See you tonight, then.

00:08:22Excited to see what you whip up.

00:08:24Why did I say that?

00:08:25Gross.

00:08:26Oh, boy, yeah, that's what I need right now.

00:08:54Gah!

00:08:56Ugh!

00:08:58Want some coffee?

00:09:00Sure.

00:09:01Cream? Sugar?

00:09:03No sugar!

00:09:05Geez, okay. Calm down.

00:09:10Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:09:16Gah! I need to hit harder!

00:09:32Welcome to your new home.

00:09:34Hi, yes. I'd like to make a reservation for tonight.

00:09:38I'm sorry sir, but we are booked up six months in advance.

00:09:41What?!

00:09:42Would you like to-

00:09:43No!

00:09:46I still have to give your things back, don't I, Nina?

00:09:59I said no sugar!

00:10:11Is this what I think it is?

00:10:12Uh huh.

00:10:13Uh huh.

00:10:23Got what you needed?

00:10:24Yes, Chef. It's going to be delicious.

00:10:32Everyone, let's get ready for a busy night!

00:10:34Hmm?

00:10:35What?

00:10:36Flamboyant, untalented, Gaddy's little rich boy.

00:10:49Time to drop off your stuff, Nina.

00:11:10I hope you can swim, Nina.

00:11:29Cuddle this, bitch.

00:11:40Yes, at what time?

00:11:43Sir, no running!

00:11:46Hey, watch it, babe.

00:11:51I need to get home and start baking.

00:11:54Yeah, hi.

00:11:55I'd like to report a citation.

00:11:56How's the uni pasta with caviar looking?

00:12:26Oh my god, the entire dining room is flooded.

00:12:35I got called for a health code citation.

00:12:39Oh, this restaurant is shut down.

00:12:42It's effective immediately.

00:12:45Are you the owner?

00:12:47I am.

00:12:48I have to give you a failing grade.

00:12:49But no, a failing grade, look, I have never...

00:12:52Hang on, Inspector.

00:12:53I have to tell you, sir.

00:12:56Theo.

00:12:58Theo, I like that name.

00:13:01I like you.

00:13:04I mean, I've watched all your videos and all.

00:13:09Can you give us a few hours to figure out what happened

00:13:12before you gave our chef her first failing grade?

00:13:17It'd mean a lot to me.

00:13:20For you, anything.

00:13:23I'll get you some dessert on the house, of course,

00:13:26as a thank you.

00:13:27Oh, I can't take bribes.

00:13:29It's not a bribe.

00:13:31A bribe would be me feeding you dessert myself.

00:13:35I can take bribes.

00:13:36I can take all the bribes.

00:13:38I'll be right back with a to-go bag.

00:13:40Thank you for understanding.

00:13:42Chef Tony.

00:13:50It's been handled.

00:13:52They'll be shut down.

00:13:54Well done, Axel.

00:13:57You're proven to be invaluable to me.

00:14:00What can I say?

00:14:01It's the least I can do.

00:14:03Hey, tell me,

00:14:04what's a food critic job paying these days?

00:14:08I get by.

00:14:10How'd you like to make a little extra?

00:14:13Come work for my restaurant's management team.

00:14:17But wouldn't that conflict with my current job?

00:14:21You worry too much.

00:14:23Let me handle that.

00:14:28What are you thinking?

00:14:31The flood didn't just happen on its own.

00:14:34The cameras might have caught the perpetrator.

00:14:36So you're thinking that someone did this on purpose?

00:14:40Where's the security feed?

00:14:44Oh, um...

00:14:48Who's this?

00:14:52Oh my god, that's my ex-fiancé!

00:14:58This is my ex-fiancé, Axel.

00:15:03He's the food critic for the paper,

00:15:05but apparently, our saboteur.

00:15:09That is so unethical.

00:15:12Who called in the citation?

00:15:15All I know is that it was a man.

00:15:17Recognize this number?

00:15:20Oh, that's Axel's number.

00:15:22Oh, that little life scum.

00:15:24Okay, call me when you clean up this mess for a proper inspection.

00:15:27Until then, I'll give you a pending brace.

00:15:31Oh, thank you so much.

00:15:33And thank you for the sweet treat.

00:15:38There's more where that came from.

00:15:41What are you doing?

00:15:47Finishing what Axel started.

00:15:51Hello?

00:15:52Yes?

00:15:54Sun News?

00:15:54I'd like to discuss a matter concerning your food critic, Axel Viddy.

00:16:05Settled.

00:16:06The paper fired Axel.

00:16:08He's gone.

00:16:10We're safe.

00:16:10Don't underestimate Axel.

00:16:16This might have started something worse.

00:16:19I got you.

00:16:20I promise.

00:16:25Too bad home will have to go into foreclosure

00:16:28after its humiliating health inspection.

00:16:37Hello, editor?

00:16:38Yes.

00:16:39I just got the juiciest.

00:16:43What?

00:16:44No.

00:16:44What?

00:16:45You can't fire me.

00:16:46What?

00:16:46No.

00:16:52I'll kill them.

00:16:53I'll kill.

00:16:54Oh, fuck.

00:16:55Chef Tony's gonna kill me.

00:16:57Let me cheer you up.

00:17:07Can I make you something that always cheers me up?

00:17:12I don't need your chocolate and charm.

00:17:15This is off the menu.

00:17:18Sure.

00:17:19I mean, I have to be here anyway until the cleaning crew shows up.

00:17:22Mind if I record?

00:17:23I'll do DNL.

00:17:24I'll do it now.

00:17:26Yeah, how about it, partner?

00:17:38Chef Tony.

00:17:45Join me.

00:17:45There's, uh, there's something that you should know about.

00:18:04Tell me my restaurant's gonna be on the front page this Sunday.

00:18:08About that.

00:18:12I may have gotten fired from the paper tonight because I was trying to shut down home.

00:18:19Are you fucking with me?

00:18:21No, Chef.

00:18:22But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.

00:18:28I just, you know, the money, the money would really help me right now.

00:18:35And I could have really used that prestigious review and for home to be squashed.

00:18:41Like you promised.

00:18:43I'll make it up to you.

00:18:44If it's a job you want, then my boys here will put you to work.

00:18:56Why did you name the restaurant home?

00:18:58Because I grew up in my father's pizzeria.

00:19:08That's where I learned to cook, in his kitchen.

00:19:11For me, that restaurant was home.

00:19:17I'm envious of you.

00:19:20Says the guy who comes from culinary royalty.

00:19:22Well, unlike you, I wasn't allowed in my father's kitchen.

00:19:29What?

00:19:30Why?

00:19:31My father never thought I had potential.

00:19:36But he also never gave me a chance to prove him wrong.

00:19:42I haven't made this dessert for anyone else before.

00:19:46It's my, uh, well, never mind.

00:19:50Bon appétit.

00:19:53Uh, wait.

00:19:56Join me.

00:20:00You've had a hard night.

00:20:02It's all yours.

00:20:03So, what's the story behind it?

00:20:06It's the dessert my mother used to make me when I cried.

00:20:11She said it was like a hug on a plate.

00:20:15Well, does she still make it for you?

00:20:18No.

00:20:18She died before my 13th birthday.

00:20:22And afterwards, my father resented having to babysit me while at the restaurant.

00:20:28I'm sorry.

00:20:31It's okay.

00:20:32Because of that, I've learned other skills.

00:20:37Skills that earned me a fan base.

00:20:40Your videos are really good.

00:20:42So, you do subscribe to my profile?

00:20:44No.

00:20:46I mean, I...

00:20:47You ghost watch?

00:20:50Guilty yet.

00:20:51God, I'm so embarrassed.

00:20:52I...

00:20:53Give me your poem.

00:21:02Now, we both follow each other.

00:21:05There's no way I'm already so still burning.

00:21:12Let me make you feel better.

00:21:14Now, baby.

00:21:19Mmm.

00:21:21Oh my.

00:21:21Is it all right?

00:21:23It's been such a long time since I made it and...

00:21:25No, no, no.

00:21:26That is the best dessert I've ever had in my life.

00:21:31You had me sweating here.

00:21:33I put this on my menu.

00:21:36Sure.

00:21:36Yeah.

00:21:37Go for it.

00:21:38Well, what should it be called?

00:21:43Childhood.

00:21:46Childhood.

00:21:48That's...

00:21:49That's everything home is about.

00:21:51What?

00:21:54Having doubts?

00:21:56No.

00:21:58It's just, uh, I've never felt so seen before.

00:22:09Nina Bertelli?

00:22:12Yeah, that's me.

00:22:13Can you show us where the water's coming from?

00:22:16Absolutely.

00:22:16Follow me.

00:22:17I will be right back.

00:22:19I got some videos to edit, so I'll be gone in a bit.

00:22:23Oh, uh, yeah, of course.

00:22:25I'll leave this for you to finish.

00:22:30Ma'am.

00:22:30The damage?

00:22:33Yes, uh, yes.

00:22:34Right away.

00:22:46Damn, that was in there deep.

00:22:49Got it.

00:22:49The damage?

00:22:50I'll be right back.

00:22:51Fucking bastard!

00:23:01Uh, Inspector Theo's just about to call you.

00:23:05What?

00:23:06What do you mean home's going viral?

00:23:11I'm all grown up now, but you're never too old to enjoy your childhood.

00:23:15Come home.

00:23:16It's the only place this will be served.

00:23:18Holy fuck, I'm in love.

00:23:30Oh, no, no, no, no, no, no.

00:23:32He cannot see me like this.

00:23:34You passed.

00:23:44Excellent work.

00:23:47Thank you, Theo.

00:23:48Seriously.

00:23:49Okay, I know there's a six-month wait, but do you think…

00:23:54For you?

00:23:54Always.

00:23:57I can't wait for a second.

00:24:01Okay then, I will see you both soon.

00:24:07You are dangerously good at that.

00:24:09I won't.

00:24:12Making people fall for you.

00:24:15Um, maybe we should start prepping now that we can reopen.

00:24:20Prepping.

00:24:21Yeah, yeah, that's, uh, that's great.

00:24:24I'm gonna, uh, hmm.

00:24:31This is boring.

00:24:33Is anyone hungry?

00:24:34I made strawberry cream-filled white chocolate donuts.

00:24:38What are you, trying to give us a heart attack, woman?

00:24:40At some point, you're going to have to eat what I make for you.

00:24:42Yeah.

00:24:43Over my dead body.

00:24:45Okay, you two shut the fuck up before I kill you both.

00:24:48Just knock it off.

00:24:50Wait, is that him?

00:24:58That's him, all right.

00:25:00All right, grab your tool.

00:25:02Let's go, you bitch in the car.

00:25:12Ungrateful assholes.

00:25:16Hey, buddy.

00:25:17What's up with the A?

00:25:19Oh, uh, they just passed their inspection.

00:25:21I mean, feel free to make a reservation.

00:25:22Yeah, our boss isn't gonna like that.

00:25:23Mm-hmm.

00:25:24What do you think we should do?

00:25:27Whoa, whoa, I'm just doing my job.

00:25:29Yeah, so are we.

00:25:30Mm-hmm.

00:25:31You know, maybe we can discuss this?

00:25:32Yeah, you can discuss it with Chef Tony later.

00:25:34Is the girl still in there?

00:25:36What?

00:25:36Yeah, no, I mean, maybe we can help you remember.

00:25:40No, no, no, no, no, no, no, no, no.

00:25:46How about now?

00:25:46That's it.

00:25:53I will not have my food denied and possibly go to jail because of your antics.

00:25:57It's over between us.

00:25:58You're dead weight anyways, woman.

00:26:00No, no, no, no, no, no, no, no, no.

00:26:14So what is it then?

00:26:19She's inside.

00:26:28Uh, I have to go to the market to get a few things.

00:26:30Do you need anything?

00:26:32I'm all set.

00:26:33Thanks, boss.

00:26:36Hey, Nina?

00:26:37Yeah?

00:26:38I, um, see you when you get back.

00:26:42Yeah.

00:26:45Bye.

00:26:49Smooth.

00:26:51Real smooth.

00:27:00Son.

00:27:00Father.

00:27:01I'm in your city for business and I want to meet up.

00:27:04You couldn't have given me a heads up that you'd be in town?

00:27:06It's last minute.

00:27:07A big tuna auction was just announced.

00:27:10How much are you going to lay down this time, father?

00:27:13One million?

00:27:14Two?

00:27:15Depends on how many will fit on my private plane.

00:27:18Meet me at the market at 1pm.

00:27:20I'll have my station to prep.

00:27:22And I control your funds.

00:27:24I doubt your little dessert job would cover your bills if that's all you had to live on.

00:27:29The market.

00:27:311pm.

00:27:31Morning, sweetie.

00:27:45Oh, my God.

00:27:46He's hurt badly.

00:27:50Hey, how did this happen?

00:27:51How about you come with us, sweetie?

00:27:58Or the health inspector?

00:28:00We'll have to crawl back to the hospital.

00:28:09Let's take a walk.

00:28:09My assistant showed me the video.

00:28:17Your mother's dessert?

00:28:18You dare to replicate it?

00:28:20I didn't replicate it.

00:28:22I honored it.

00:28:23Remembered it.

00:28:24You wouldn't know the difference.

00:28:26You turned it into content.

00:28:28Smeared her memory all over the internet.

00:28:31Then had the audacity to put it on the menu.

00:28:34No.

00:28:34Chef Nina put it on the menu.

00:28:37Then she's a fool.

00:28:39You're not talented enough to recreate it.

00:28:42You've never tried anything I've made.

00:28:45How would you know?

00:28:46I'm not foolish enough to let you ruin my taste buds.

00:28:50This conversation is done.

00:28:54Take it off the menu.

00:28:55Or I cut off your funding.

00:29:08Fuck you, Axel.

00:29:15If only you had.

00:29:16You tried ruining my restaurant.

00:29:18Don't worry.

00:29:19I'll succeed somehow.

00:29:20Who are these goons?

00:29:26My cleanup crew.

00:29:30Mosa.

00:29:34You've met Chef Tony, right?

00:29:37You've met Chef Tony, right?

00:29:41So this little thing's been making all that noise, huh?

00:29:44Your restaurant has been taking attention away from my...

00:29:53Why would someone critically acclaimed as you be worried about my little restaurant?

00:29:57Oh, little.

00:30:00Little, listen to the joker here.

00:30:02All right.

00:30:03That's funny.

00:30:04Huh?

00:30:05Tell me about that.

00:30:06What do you want?

00:30:10I want you to shut down your restaurant.

00:30:14Before you tell me about business and such, just understand.

00:30:18I'm a stand-up guy.

00:30:20All right?

00:30:20I will pay you handsomely to shut your business down and just go back to making pieces.

00:30:28Didn't that sound nice?

00:30:30And what if I don't?

00:30:32I'll have Axel here cut off your hand.

00:30:34It's pretty hard to cook with only one hand, don't you think?

00:30:40Fuck you!

00:30:42That's not nice.

00:30:43Hey, help!

00:30:46No!

00:30:47No!

00:30:48Help!

00:30:49Help!

00:30:51That's Nina.

00:30:54Help!

00:30:55Help!

00:30:57Hey, Axel!

00:30:58Help!

00:30:58No!

00:30:59No!

00:31:00No!

00:31:01No!

00:31:02No!

00:31:03No!

00:31:04No!

00:31:20Tony!

00:31:21How you doing, old friend?

00:31:23Oh, no!

00:31:24It's all right.

00:31:25I don't meddle in this kind of business deal.

00:31:27So I hope we're out, son.

00:31:28Leto!

00:31:30I haven't tried your restaurants yet,

00:31:32but I hear great things.

00:31:34Don't worry.

00:31:36I don't take your absence personally.

00:31:38It's quite refreshing, actually.

00:31:41It's been, what, 30 years since culinary school?

00:31:45Time flies when you're as successful as me.

00:31:49I see you're still fighting your way through the competition.

00:31:54I don't regret it.

00:31:56I don't expect you to.

00:31:58But to try to do the same to a woman?

00:32:00That's a new low, even for you.

00:32:02What are you talking about?

00:32:05You're sick, you're sick, you're sick.

00:32:07Hey, hey!

00:32:07Nina!

00:32:08Nina, wake up!

00:32:10Wake up, come on!

00:32:11Wake up!

00:32:12Wake up, come on!

00:32:25Am I in heaven?

00:32:26Kind of.

00:32:28We're at the food market.

00:32:31Oh, girl.

00:32:32Where's Tony?

00:32:34My father threatened to reveal Tony's illegal workings

00:32:37if he ever tried to hurt you again.

00:32:39Oh.

00:32:40Well, where's your father?

00:32:41I need to thank him.

00:32:43He left for a fish auction.

00:32:46Do you think you can walk?

00:32:55Oh my god.

00:32:57I'm so sorry.

00:32:58Hello?

00:33:06This is he?

00:33:08Oh, uh, thanks for letting me know.

00:33:12No, there's no cause for concern.

00:33:15What was that?

00:33:18Nothing.

00:33:21Come on, you gotta finish your shopping.

00:33:23The restaurant's about to open.

00:33:24I'm sure Axel's not gonna come back for us.

00:33:30He's a little tied up at the moment.

00:33:54Hey, guys.

00:34:18Thanks again for saving me.

00:34:21It's the least I could do.

00:34:23Does it hurt?

00:34:25Not as much as it would hurt you to lose your hand.

00:34:31My career would be over.

00:34:34I hate to ask, but I was wondering when I could expect my first check.

00:34:40Next Friday, do you mean in advance?

00:34:42No, thank you.

00:34:44I was just curious.

00:34:47Mind if I do a short video before we open?

00:34:50I'll give you a pass for today's rogue actions.

00:35:03Hey guys, how you doing?

00:35:05Today I'll show you how to decorate the project cake.

00:35:10Starting it off with...

00:35:11Doors are open!

00:35:23Yeah, we'll fall off into a golden maze.

00:35:27My favorite part.

00:35:28Hey, we're open now, so let's focus, okay?

00:35:33You got it, Chess.

00:35:41You got it, Chess.

00:35:42You got it, Chess.

00:35:43You got it.

00:35:44You got it, Chess.

00:35:45You got it, Chess.

00:35:49For today.

00:35:53I'm fine.

00:35:54I can't wait.

00:35:55No, hey, I'm happy to help those who helped me.

00:35:57We're a team.

00:35:59We're a team.

00:36:00I got you.

00:36:06Restorant.

00:36:13Please, please, please, Chef Tony, please, I beg you, I beg you.

00:36:16Why shouldn't I punish you after today's fiasco?

00:36:20No, no, no, I promise you, I promise you, I could destroy her restaurant for good.

00:36:23If you should give me a second chance, please.

00:36:25I don't believe you, and I don't believe in second chances.

00:36:29No, no, no, no, no, not for me, not for me, for her restaurant.

00:36:32I can drain her from the inside out.

00:36:48Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.

00:36:52Like, forever.

00:36:56Oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.

00:37:01Do you have your tables covered?

00:37:03I do, thanks.

00:37:06What was that?

00:37:09Chef Nina, who was covering the front?

00:37:11What do you mean the hostess is?

00:37:13She's not there anymore.

00:37:15Wait, what?

00:37:18What?

00:37:21She just bounced.

00:37:23Something about another restaurant that's offering her double the pay?

00:37:30Uh, actually, I'm having a family emergency, I really need to go.

00:37:34Wait, wait, wait, wait, wait, wait, please.

00:37:36Please don't go.

00:37:38Whatever it is, we can work it out, okay?

00:37:40Look, I have kids to pay for.

00:37:42I'm so sorry.

00:37:44All the meals are ruined, we're gonna be backed up for hours.

00:38:07I'm gonna need all hands.

00:38:10Okay, front of house just left, so if you cook a meal, you have to serve it.

00:38:16That is above my pay.

00:38:31I think something's up.

00:38:33Yeah, someone's offering my employees a better paying good.

00:38:37Did you get a text?

00:38:39Even if I did, I'd ignore it.

00:38:45Excuse me, I have a meal to serve.

00:38:54Oh shit, now I have to talk to customers.

00:38:58Enjoy.

00:38:59This is the worst service ever.

00:39:13Tell the chef I'm unimpressed.

00:39:15I am the chef.

00:39:17You never came to check on any of the tables.

00:39:22Isn't that what chefs are supposed to do?

00:39:24Parade around in schmooze?

00:39:26Uh...

00:39:27Wait, wait, wait, wait.

00:39:28I'm so sorry you haven't breached your meal.

00:39:32I love that.

00:39:33Took an hour to get this worse.

00:39:35I lost my appetite.

00:39:37Okay.

00:39:38Oh god.

00:39:39Hey, what are you doing?

00:39:40Making sure the customers don't see you crying.

00:39:45God, this is terrible.

00:39:46I mean...

00:39:47My restaurant, it's done.

00:39:48It's finished.

00:39:49It's over.

00:39:50One trim salad and toasted bread.

00:40:03Oh my god.

00:40:08What are you doing?

00:40:09What are you doing?

00:40:11What are you doing?

00:40:17What are you doing?

00:40:19We are prepping the next meal.

00:40:22Come on.

00:40:24We got this.

00:40:26Just tell me what to do, chef.

00:40:39I like the tomatoes cut in half.

00:40:47Now, let's go serve the customers.

00:41:05After you, chef.

00:41:17Oh no, the landlord.

00:41:21Oh no, the landlord.

00:41:25Bon appetit.

00:41:31Welcome.

00:41:33I wasn't expecting you.

00:41:35Just got the bill for the recent cleanup.

00:41:39Be adding that to your rent.

00:41:41You'll be able to afford it, right?

00:41:47Do I need to look for a new tenant?

00:41:53What an asshole.

00:41:55No one has gotten to the dessert.

00:42:03I...

00:42:05Excuse me.

00:42:07This restaurant will definitely not be part of the Best in City competition.

00:42:25I understand if you take the offer.

00:42:35It's not that.

00:42:36Sit.

00:42:44All is gonna work out.

00:42:46I need a miracle to happen.

00:42:49Maybe one's coming.

00:42:55I need that.

00:42:56I need that.

00:43:02Let's go.

00:43:04Please.

00:43:05This is Chef Nina.

00:43:06What?

00:43:07You submitted us to the competition?

00:43:14Did they mention the cash price?

00:43:18No.

00:43:19They'll pay the rent and the bill.

00:43:22the bill. Well, I mean, we have to do everything. We have to cook, we have to serve. And the two of us

00:43:29will be amazing at it. Well, the chef's cocktail meeting is tomorrow night, so then I have to

00:43:36cancel reservations. Just tell me what needs to be done, and I'll help you do it. You really think

00:43:43we have a chance at winning it? Nina, you're an amazing chef who's a threat to all the other

00:43:51restaurants in this city. You're getting sabotaged, left and right. You know deep down why.

00:44:09Hey there, Axel. Tony wanted us to deliver this message in person.

00:44:14What's going on? I handled her employees. She's toast!

00:44:17She entered the competition?

00:44:28Pretty empty at this hour. Want to take back your stance on the dessert? Just say the word

00:44:36and the money will go back into your account.

00:44:39Everything's going to work out.

00:44:40Take a look around, son. You can't live off of this failure.

00:44:49I have a lot to prove. And I know Nina is the one who helped me see it through.

00:44:56When do you leave?

00:44:59I got a short gig, so I'm sticking around for a couple extra days.

00:45:03Good luck.

00:45:14Charming, isn't he?

00:45:20We're going to win this competition come hell or high water.

00:45:24Um, I am so sorry. I...

00:45:32Don't apologize.

00:45:35Never apologize for that.

00:45:41Um, I'm going to go home and get some rest.

00:45:46Clean my head and I'll...

00:45:47I'll, uh, finish cleaning up.

00:45:53Tony said he needed to handle this competition.

00:45:56Or else...

00:45:58Or else what?

00:45:59Or else what?

00:46:01What the fuck do you think guys like us are hired to do?

00:46:03Hey, hey, hey, but I'm a judge.

00:46:04I, I, you know, I got fired.

00:46:06I have no way to infiltrate.

00:46:08That sounds like a U-

00:46:08No turning back now.

00:46:33I got you.

00:46:34I promise.

00:46:38Hello, chefs.

00:47:00How delighted we are to have you tonight.

00:47:03Toasting the competition.

00:47:05I'd like to apologize for the late start this evening.

00:47:09Seems like one of our judges got food poisoning.

00:47:12I know.

00:47:12Ironic.

00:47:13Luckily, a last minute replacement randomly stumbled in.

00:47:18We would also like to mention this year we have a celebrity judge that we are all quite excited about.

00:47:24So please, help me welcome our judges.

00:47:36We're screwed.

00:47:36I look forward to hearing your restaurant's name come in last place.

00:47:54I'm going to meet the judges.

00:48:01Want to join?

00:48:04Uh, um, I'm, I'm not a great conversationalist.

00:48:09That's all you.

00:48:09Can't wait to watch the staff interact with the judges.

00:48:25Oh, wait, I mean, just you and Dash.

00:48:30What are you talking about?

00:48:31The competition doesn't just judge the food.

00:48:35They judge the service.

00:48:37And knowing your lack of personal skills.

00:48:39Sit.

00:48:41Sit.

00:48:44Come.

00:48:46What's wrong?

00:48:48Yeah.

00:48:54Okay.

00:48:54This was a terrible idea.

00:48:58You know, the competition is going to cost me two nights of payment on door.

00:49:01I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.

00:49:10Okay, well, maybe I should just shut down the restaurant and save my dignity.

00:49:14You're not gonna do that. I won't allow it.

00:49:21What is this really about, Nina?

00:49:26I need to learn how to be charming.

00:49:31How's your evening going, ma'am?

00:49:42Just get on with it.

00:49:45Taking in how the customer is feeling will help you understand their needs, Chef Nina.

00:49:50Well, fine. I'm feeling frustrated.

00:49:55Well, you came to the right spot to cool down. How about a nice chilled soup to start? Or would a cocktail fit your fancy?

00:50:09Worked, didn't it?

00:50:11Yeah, that was good.

00:50:13I know.

00:50:17Now, your turn.

00:50:20What?

00:50:21No.

00:50:22From the entrance.

00:50:24How about you?

00:50:25How about you?

00:50:39How about you?

00:50:40I feel...

00:50:41Hmm.

00:50:51I feel.

00:50:54That was adorable.

00:50:56No, it wasn't.

00:50:57Redo.

00:50:58Hey.

00:51:01Relax.

00:51:08You smell like chocolate and strawberries.

00:51:11Better?

00:51:22How are you doing this evening?

00:51:25Starving.

00:51:31Then you must be interested in our five-course menu experience.

00:51:35That'll definitely satisfy your hunger.

00:51:37Exactly.

00:51:40This might not be so bad after all.

00:51:43Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs...

00:51:49This should be a piece of cake.

00:51:51I got you.

00:51:54We'll win this together.

00:51:56Promise.

00:51:57Trust me.

00:51:58Yes, chef.

00:51:59We'll win this together.

00:52:01Promise.

00:52:03Trust me.

00:52:06Yes, chef.

00:52:11We need to do a dry run.

00:52:13Beginning time.

00:52:15You ready?

00:52:21Let the games begin.

00:52:23I'll see you now.

00:52:27Oh.

00:52:35It's really beautiful.

00:52:38I really do.

00:52:39Bye.

00:52:40Bye.

00:52:41Bye.

00:52:42Bye.

00:52:44Bye.

00:52:46Bye.

00:52:47Bye.

00:52:48Bye.

00:52:49Bye.

00:52:50Bye.

00:52:50If you are very arrogant, also very arrogant, I'll be coming better than you're, you're, you're.

00:53:12Like it.

00:53:20It's perfect.

00:53:33No one goes great with it.

00:53:35Excellent customer service.

00:53:54Back at you, chef.

00:53:55Ah, please excuse us as we prepare your next course.

00:54:18Bun?

00:54:20Appetit?

00:54:22Ah, excuse me.

00:54:36I get carried away, you tilt your head and say my name.

00:54:44I know I won't see that face every day.

00:54:50I can taste your hair on your head.

00:54:54To check on our guests and grab their empty plates.

00:54:57I get carried away, sunset fades into your kiss.

00:55:02What?

00:55:04What is it?

00:55:06Nothing, it's, uh, it's just...

00:55:09I guess it feels like the whole life I've always wanted to go.

00:55:14Okay.

00:55:16Catch an image of your shoulders, dressed in white, and every fear buried deep, disappear.

00:55:30And, um, guess what?

00:55:37Mm, we get to sit down and enjoy this all for ourselves?

00:55:43Mm-mm, it's dessert time.

00:55:46Mm.

00:55:47Of course, of course.

00:55:49Don't worry.

00:55:50I got it.

00:55:55Mm, it's dessert time.

00:55:57Mm, of course, of course, I...

00:56:00Don't worry.

00:56:02I got it.

00:56:13What do you think you're doing?

00:56:24I'm just helping you with behind the scenes.

00:56:28You ready?

00:56:31Okay.

00:56:34And...

00:56:34Action.

00:56:39Anyone can build a house.

00:56:42But it takes love.

00:56:44To make it a home.

00:56:46And that's my secret ingredient for the dessert I'm going to prepare for the competition.

00:56:52A dessert my mother.

00:56:54Used to make me when I was feeling sad and she knew...

00:56:58I needed extra love to get me through some hard times.

00:57:10Perfect.

00:57:11Oh!

00:57:14No, that's okay.

00:57:15I can just totally clean it.

00:57:17Or...

00:57:18I can.

00:57:24Some more of that?

00:57:39Some more of that?

00:57:53I...

00:57:54You...

00:57:55You could...

00:57:57Yes, chef.

00:57:59I'll be right back.

00:58:11You...

00:58:13Oh, God.

00:58:18All right.

00:58:25Uh...

00:58:26So, the cameras are still up?

00:58:30Don't worry.

00:58:33I can...

00:58:33Turn them away so they don't face us.

00:58:36but what if they did

00:58:39yes sure

00:59:06tell me how much you want

00:59:10all of it

00:59:13yes

00:59:15sure

00:59:36how do you like it

00:59:45well done

00:59:48hmm

00:59:57hmm

00:59:58hmm

00:59:59hmm

01:00:13hmm

01:00:14how do you think we'd score

01:00:24oh 10 out of 10 for sure

01:00:29let's win this thing

01:00:34seconds

01:00:39uh can we have actual dessert before we leave

01:00:46we can't do the grilled octopus and beetroot salad

01:01:00salmon we do have shrimp too

01:01:03so how about we start off with the shrimp

01:01:06and then salmon after

01:01:08yes we'll replace the octopus with salmon

01:01:13wait

01:01:13do you know what time they're coming

01:01:212pm

01:01:232pm

01:01:25so then we need to de-

01:01:28welcome home

01:01:47greeting us yourselves? you really can't keep a staff can you?

01:01:52hmmm well we let them have the night off

01:01:57it's just us

01:01:59mi casa su casa

01:02:02we've had a long day at the other restaurants and i have a plane to catch after this so uh can we get on with it?

01:02:07oh this way

01:02:14enjoy the wine we'll be right back with your first course

01:02:24one for you

01:02:31one for you

01:02:33just tell them a story

01:02:46this is your home after all

01:02:48uh this dish is from my late father's homeland

01:02:58it's a take on a meal we would eat on fishing boats after a long day at sea

01:03:03expertly executed chef

01:03:05is there something wrong judge?

01:03:15uninspired

01:03:18you can't be serious

01:03:20are you even qualified to be here?

01:03:22probably sabotaged his way back in

01:03:24i heard her you got fired

01:03:31we'll get you a new fork sir

01:03:36so attentive

01:03:46oh just eat you snake

01:03:52this is the worst meal of my life

01:03:56disgusting

01:03:59walking down memory lane must have really worked out my appetite

01:04:11as i said expertly executed

01:04:15i hope you all saved room for dessert

01:04:36it's chef dash's specialty

01:04:46can't be served

01:04:47i'll be serving you all a dish from my childhood

01:04:51my late mother used to make me eat this dish when i was feeling low and

01:04:57to this day

01:04:59every time i eat it

01:05:01every time i eat it

01:05:02it's as if she's here with me

01:05:04putting a smile on my face

01:05:07excuse me

01:05:10it's an honor to have him serve this dish under my name

01:05:16excuse me

01:05:19excuse me

01:05:27wait wait wait wait those scores are higher than the ones you gave to chef tony

01:05:35as it should be

01:05:36this is one of the most unique experiences i've ever had

01:05:39across the board excellence

01:05:41it's just the two of them

01:05:43exactly

01:05:44it's like i'm literally in their home

01:05:46it's so giving mommy and daddy vibes

01:05:50mommy and daddy vibes

01:05:54please tell me you don't agree with these amateurs

01:05:57it is unique

01:05:59but i have my own hang-ups to ponder

01:06:02oh god

01:06:04i didn't think this plan would fail

01:06:07i must do something

01:06:20only one dessert

01:06:22why'd you run out of money

01:06:23dessert here is served family style

01:06:26it's meant to be shared

01:06:28to be fought over

01:06:29to bring us all together

01:06:45bon appétit

01:06:46whoa

01:06:49it's even more beautiful in person

01:06:54it looks exactly like

01:06:56it is

01:06:57exactly how she made it

01:06:59minus the flowers and gold of course

01:07:02only one dessert

01:07:07i'm afraid to try it

01:07:10i know

01:07:13i understand

01:07:19i know

01:07:21i can't

01:07:27i can't

01:07:28nobody fucks

01:07:30i'm gonna make that

01:07:31and watch dessert

01:07:32nobody

01:07:33boom

01:07:34It's, it's exactly, it's as if she's here with me today, you brought her back to life.

01:08:03May we?

01:08:04We didn't.

01:08:06We didn't.

01:08:09We didn't.

01:08:14Mmm.

01:08:16This was a cherry on top of a perfectly executed meal.

01:08:22I know who my winner is.

01:08:24No, no, no, no, no, no, no, no, no, no, no, no, no!

01:08:27That's not how this was supposed to go, okay?

01:08:29I flooded their restaurant, all right?

01:08:31I'm the one that did that!

01:08:33I poisoned his drink so that Chef Tony would get the highest score, and I took their chefs, all right?

01:08:39She still rises, that little fucking pizza girl.

01:08:44I should kill you.

01:08:50They're going to kill me.

01:09:03Hey, boss.

01:09:15Just saw Axel run off.

01:09:18The winner was announced.

01:09:22You gotta be shitting me.

01:09:25Yeah, we'll handle him from here.

01:09:27Oh, what?

01:09:33Huh.

01:09:38It's time for Axel to go swimming with the fishes.

01:09:47Okay, now you two stand in front of your sign.

01:09:57Because we need a photo of the first ever Duel Chef to win this competition.

01:10:08Oh, gorgeous.

01:10:12Such a sexy couple.

01:10:14Thanks.

01:10:16Wait, are we?

01:10:24That's a yes, by the way.

01:10:27Can I get one with my dad in it?

01:10:34Absolutely.

01:10:34Congratulations.

01:10:45Oh, God.

01:10:55This is going to help us so much.

01:11:05Thank you again for your vote.

01:11:07I knew it the moment I saw your first plate.

01:11:10You've got talent.

01:11:11Both of you.

01:11:12I hate to say it, but I'm impressed.

01:11:15Thank you, Chef Leto.

01:11:18It means a lot coming from an extraordinary chef like yourself.

01:11:21You both have a bright future.

01:11:24I'd like to bring home under the Leto Fine Dining Management Group.

01:11:31That would be an honor, Chef.

01:11:35You'll have all the funding you need to keep this star of a restaurant going.

01:11:40And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:11:45Hold on.

01:11:48Hello.

01:11:51Really?

01:11:52But how?

01:11:57You don't say.

01:11:59Interesting.

01:12:02My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:12:08What?

01:12:09Something about a photo my son uploaded with me in it.

01:12:14The internet's calling me Zaddy Leto.

01:12:19Maybe I can delay my flight so you can teach me how to make a post.

01:12:23What do you say?

01:12:25I'd say we have time for another bottle of wine and a recap.

01:12:29Maybe some dessert, too.

01:12:32We did it.

01:12:40Just the two of us.

01:12:42In our home.

01:12:44I have a special video I'd like to edit for you.

01:12:51Oh.

01:12:52The security footage?

01:12:54Yes.

01:12:55But you have to promise me to keep it private.

01:12:59I'll keep it safe.

01:13:02Just like how you've kept me.

01:13:05I'll see you next time.

01:13:07In your room.

01:13:08Never see you.

01:13:09Not yet.

01:13:11In the

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