- 5 hours ago
Falling For the Internet's Sweetest Temptation (2025) - FULL | Dramabox
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00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:11Yes, chef!
00:00:13I could not have done it without me, too.
00:00:15That's just so funny.
00:00:19Oh, my God.
00:00:21It's really happening.
00:00:22I'm opening my own restaurant, and I have my best friend, and I have my fiancé helping me out.
00:00:27I will be right there by your side as your pastry chef.
00:00:30Best use for life.
00:00:32Hey, hey, hey, don't forget about me.
00:00:34Future wifey, my food review is going to make this place famous.
00:00:37Oh, God.
00:00:38I'd be lost without you both.
00:00:45Wait, where's Christy?
00:00:50No, she wouldn't flake on me.
00:00:52Not today.
00:00:57Christy, Christy, are you home?
00:01:03Christy, Christy, are you okay?
00:01:06Huh?
00:01:14Are you fucking serious?
00:01:16Come on, I've been begging you for a week.
00:01:18At least Christy knows how to feed a starving man.
00:01:20I served him up something sweet.
00:01:23Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:26I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:31Christy, you are my best friend and my pastry chef.
00:01:34You were supposed to be at the restaurant with me tonight.
00:01:36Oh, my God.
00:01:37You are so obsessed with this restaurant.
00:01:39You're all knives and checklists.
00:01:41So boring.
00:01:42And, from what I hear, so bad in bed.
00:01:46You know what?
00:01:47I guess filth deserves filth.
00:01:48This, the engagement's off.
00:01:49Pick up my shit at my place tomorrow, and you, you're fucking fired!
00:01:53You think you can replace me on your restaurant's opening night?
00:01:57Oh, watch me!
00:02:02Oh, my God.
00:02:03She was right.
00:02:04My career's over before it's even begun.
00:02:07Lena.
00:02:09Stop that talk.
00:02:12Breathe.
00:02:13You need a pastry chef.
00:02:16Now.
00:02:19All randos and trolls.
00:02:33I mean, is someone wanting to whisk me away?
00:02:37God, could this day get any worse?
00:02:40Just a dash.
00:02:42That's dash freaking Leto.
00:02:45Culinary school's walking ego trip all adds zero substance.
00:02:57Dessert again, Dash.
00:02:59You should show us some range.
00:03:01I expect more from the son of a culinary legend.
00:03:03But, temptation is kind of my brand.
00:03:25That is disgustingly unprofessional.
00:03:27Maybe you can learn from Chef Dash about charming those who judge you.
00:03:33A plus.
00:03:35You, B minus.
00:03:37Excuse me, I've never received anything less than an A.
00:03:40Well, now you have.
00:03:45Do you suffer?
00:03:46No.
00:03:54Absolutely not.
00:03:56But what if I don't find anyone else?
00:04:01Oh, God.
00:04:01A resume.
00:04:03Oh, God.
00:04:03A resume.
00:04:05Alexander Ruffalo.
00:04:08I've never heard of him.
00:04:11It's better than no one.
00:04:12Or worse, Dash Leto.
00:04:14You're hired.
00:04:17See you in an hour.
00:04:28This one's for you, Papa.
00:04:34Oh, great.
00:04:36You must be Alexander Ruffalo.
00:04:38Oh.
00:04:44Dash Leto?
00:04:47Hey there, Chef.
00:04:49Ready to whip up some magic?
00:04:52Oh, fuck no.
00:04:54Dash, what are you doing here?
00:04:57I am Alexander Ruffalo.
00:04:59Hmm.
00:05:00So you sent in a fake resume.
00:05:02I was worried you would ignore it if you saw my name.
00:05:05Oh, gee, I wonder why.
00:05:07What happened?
00:05:08Got his connections dried up?
00:05:10You don't know him.
00:05:11Oh, how little he thinks of me.
00:05:13He will lift a finger to help me.
00:05:17I'm trying to prove I belong in this world.
00:05:19Not for the likes.
00:05:20For me.
00:05:21You were the best in class.
00:05:23And when I saw your post, I just knew I had to work with you.
00:05:29And maybe to prove I'm wrong.
00:05:33He thinks I was the best?
00:05:36That's...
00:05:36Oh, wait.
00:05:37Don't fall for it, Nina.
00:05:38It's just one of his tricks.
00:05:40I don't care.
00:05:41Okay, you lied your way into my kitchen, and I plan on opening the best restaurant this
00:05:45town has seen.
00:05:46And it's not going to happen with you in it.
00:05:48Come on.
00:05:49We balance each other.
00:05:51What are you talking about?
00:05:53Your skill set is solid, but people-wise, you could use my charm.
00:05:57No.
00:05:58Okay, go find another restaurant to win your dad's love.
00:06:01Believe it or not, I've always liked your food.
00:06:04You open in one hour.
00:06:10He's right.
00:06:11I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:06:16You have one night, one chance.
00:06:22If you mess up, you're out.
00:06:25Deal.
00:06:27Thank you, Chef.
00:06:30Is he flirting with me?
00:06:34Get it together, Nina.
00:06:36Focus.
00:06:36All right, team.
00:06:40This is our new pastry chef, Dash Leto.
00:06:47Wait.
00:06:48What happened to Christy?
00:06:50What happened to Christy?
00:06:52She fucked my fiance, so I fired her.
00:06:56We move forward.
00:06:58Get to prepping.
00:06:59You run this kitchen like a queen.
00:07:04And I'll have your head if you forget it.
00:07:07Yes, Chef.
00:07:09He's definitely flirting with me.
00:07:12Oh, my God.
00:07:14It's Dash of Temptation in real life.
00:07:16Oh, my God.
00:07:17You're even hotter in person.
00:07:21Just call me Dash.
00:07:25Dash?
00:07:26I'm obsessed with your videos.
00:07:28You're amazing.
00:07:30And you have tables to set.
00:07:33This isn't a meet and greet.
00:07:34Go.
00:07:43Sorry.
00:07:44Didn't mean to cause a scene.
00:07:46Conference now.
00:07:51Is this your version of the principal's office?
00:07:54It's cozy.
00:07:55In my kitchen, you are Chef Dash.
00:07:58Not a Dash of Temptation.
00:08:00This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:08:04Do I make myself clear?
00:08:06Yes, Chef.
00:08:08I'm sorry to hear about your father.
00:08:12I know he'd be proud.
00:08:14That's really sweet of him.
00:08:17Oh, gosh.
00:08:18Am I?
00:08:19No.
00:08:19I can't fall for him.
00:08:21And about your fiancée.
00:08:23My ex-fiancée.
00:08:25He's a fucking idiot.
00:08:27I think I might like him.
00:08:29I...
00:08:30I...
00:08:32I...
00:08:33I...
00:08:33I smell something burning.
00:08:37Oh, shit.
00:08:39No, no, no, no, no, no, no.
00:08:40Oh, my God, this can't be happening.
00:08:42Hurry, someone, get it out.
00:08:43Oh, my God.
00:08:52Oh, my God.
00:09:02Oh, my God.
00:09:03Guess all those midnight mac and cheese disasters paid off.
00:09:07Talent comes in many forms.
00:09:10That was kind of hard.
00:09:21Now, if you'll excuse me, I have some sweets to finish prepping.
00:09:26Dash, thank you for saving my restaurant's opening.
00:09:30God, today's just been...
00:09:33The worst and best day of your life?
00:09:35I look forward to earning your trust.
00:09:47Someone's hungry.
00:09:47It's all yours.
00:10:15Just a nibble.
00:10:23Now...
00:10:24Chef, I kind of need your approval.
00:10:28Oh.
00:10:29That, right.
00:10:37What do you think?
00:10:39Yeah, that'll work.
00:10:41What's so funny?
00:10:42Damn, yeah, that'll do.
00:10:50I'm glad you're approved.
00:10:54Doors open.
00:10:58Okay, people, it's go time.
00:11:00Knives out.
00:11:02Woo!
00:11:02All right, table four.
00:11:08One raised octopus, two sweet corn panna cotta with crab.
00:11:11Yes, yes, yes.
00:11:11Yes, yes.
00:11:12We're only two hours in and we've already slowed down.
00:11:32No, it's just your imagination.
00:11:34So, this is the cake.
00:11:55Final touch.
00:11:57Final touch.
00:12:04What do you think you're doing?
00:12:07What do you think you're doing?
00:12:14We're making a promotional video.
00:12:16We're making up an appetite.
00:12:20Look, I told you, no dash of temptation in my kitchen.
00:12:23I know, and I heard you, but this will get customers in.
00:12:29I'm trying to help.
00:12:32Fine.
00:12:34Put away my phone.
00:12:37You're welcome, Chef.
00:12:41You entitled, inseparable pizza!
00:12:46Chef Nina?
00:12:48We are booked out two months in advance.
00:12:53Did you hear me, Chef?
00:12:57Oops.
00:12:58Can't even leave my station for long.
00:13:00Excuse me for phones.
00:13:05Oops.
00:13:07Excuse me.
00:13:20You follow me on social media, right?
00:13:25Ah, too bad.
00:13:27You really like the new video.
00:13:29I bet this video is only going to unravel me more.
00:13:40Last but not least, a couple of flowers.
00:13:47Come taste it for yourself.
00:13:49In real life.
00:13:52Oh, I get for a taste of that right now.
00:13:56Good Lord.
00:13:57You want it, don't you?
00:14:00So bad it hurts.
00:14:01Good girl.
00:14:12Good girl.
00:14:12I want more.
00:14:32Of course you don't.
00:14:35You've never been tempted like this before.
00:14:37I never knew I could.
00:14:39I never knew I could.
00:14:55Of course she is all of chocolate.
00:15:00She's obsessed like we are.
00:15:03The tension is real.
00:15:08Oh no.
00:15:13They're right.
00:15:14Chef Tony.
00:15:36Tony.
00:15:36Big Boss, don't worry.
00:15:49I plan on writing your restaurant a glowing review in the papers.
00:15:52Top-notch.
00:15:53Sunday's cover is promised.
00:16:00We have a problem.
00:16:06That's Dash, from culinary school.
00:16:11No girl he couldn't charm except for sexless Nina.
00:16:15Only have a new home.
00:16:19That whore! I'll ruin her!
00:16:22She replaced me with Dash!
00:16:24Burn her reputation to the ground!
00:16:29I got you this job as a food critic.
00:16:32Think of this as a debt paid.
00:16:36It'd be my honor, boss.
00:16:39Consider it already done.
00:16:41I never thought that fool would try to topple Chef Tony's marks of the city.
00:16:48Of course, if you're not up to the task,
00:16:51then my boys here will do what I pay them to do
00:16:58if you catch my drift.
00:17:01Got it, Chef.
00:17:05Got it.
00:17:11Salud.
00:17:12Enjoy the best meal of your life.
00:17:28You are so hot when you're in sabotage mode.
00:17:32How are you going to take her down?
00:17:35Beat them at their own game.
00:17:36Well, that's it for our first night.
00:17:51Alright, time to clean up and go to our actual homes.
00:18:02Hey Dash, Chef Nina.
00:18:05An anonymous food blogger posted about home and...
00:18:08It's not good.
00:18:11And while the new restaurant seems to take itself seriously given the pricing,
00:18:15it's the clout of having a dash of temptation
00:18:18as their resident pastry chef that makes them cheap.
00:18:22God.
00:18:22See, this is exactly what I was worried about.
00:18:25A review by a faceless person on the internet?
00:18:28Aw, come on.
00:18:29They barely have any followers.
00:18:31You'll go nowhere.
00:18:32Well, how are you so sure that others don't feel the same about...
00:18:36Me?
00:18:36And here I thought we were getting along so well.
00:18:42Well, what do I do to squash it?
00:18:46What if we invite this low-life person in for dinner?
00:18:51Uh, we're booked up for the next six months.
00:18:59Listen, I know how the internet works.
00:19:03Just get a dare to you and you'll blow over.
00:19:09Soon, real reviews from real customers will overshadow this
00:19:14as they shout from the mountaintop how good home is.
00:19:22I do want to believe you.
00:19:25Simply do so.
00:19:33Nina?
00:19:34Uh, just head home.
00:19:37I'll close up the rest.
00:19:54God, I can really use your advice right now, Papa.
00:19:57My darling princess, what's wrong?
00:20:14I burnt the meal.
00:20:18That's okay.
00:20:19Hey, look.
00:20:20You gotta understand.
00:20:21Greatness takes time.
00:20:23It's kind of like waiting for dough to rise.
00:20:26You know.
00:20:32You keep experimenting, Nina.
00:20:34You're gonna be a great chef one day.
00:20:42See?
00:20:43Doesn't that make you feel better?
00:20:44All right.
00:20:46All right.
00:20:47All right.
00:20:49All right.
00:20:51All right.
00:20:52All right.
00:20:53All right.
00:20:54All right.
00:20:55All right.
00:20:56Me.
00:20:57All right.
00:20:59All right.
00:21:02Did you get home okay?
00:21:07This is home.
00:21:10Where I've only ever belonged.
00:21:11Thanks again for giving me a chance
00:21:24Yeah, whatever
00:21:27Am I being too hard on him?
00:21:35He did technically help book out my restaurant for six months
00:21:39Figured you'd like to see all the reviews tonight from real customers
00:21:49Such a great experience tonight in the comfort of Nina's new home
00:21:53Exquisite execution
00:21:54I'll be back soon if I can get a reservation
00:21:57A peace offering
00:22:09It's kind of my brand
00:22:15Oh my god
00:22:23Oh god, he's delicious
00:22:37I mean the dessert
00:22:40I don't know
00:22:44I'm deep
00:22:47Babe, where are you going so early?
00:22:56Time for a little manipulation tactic for our little special mission
00:22:59You're a little devil, aren't you?
00:23:02I know how to warm her up just to leave her in the cold
00:23:04Perfect timing
00:23:22This is all the crap you stashed in my drawers and littered my living room with
00:23:27Where's my stuff?
00:23:32Let's focus on apologies rather than your overreaction to a silly little mishap
00:23:36Oh, you are such an asshole
00:23:39Oh wait, I know what's going on
00:23:41You're in a mood because of that terrible review by some online food influencer
00:23:45That must have really stung
00:23:47Ouch
00:23:47That little thing?
00:23:49We're going to get notable reviews from actual professionals
00:23:52Just you wait
00:23:53You'll never make it without me or my connections as a food critic
00:23:59Yeah?
00:24:00And you'll never survive on Christy's overly sweet desserts
00:24:03Time to up the insulin
00:24:05Shit, what if he's right?
00:24:15I mean, Axl's the best food critic in town
00:24:18And without him on my side
00:24:19How am I going to get notable reviews?
00:24:23Hi
00:24:29Hey, boss
00:24:30How's it hanging?
00:24:33Uh, great, great
00:24:34Just cleaning up
00:24:35Fun
00:24:36Is it okay if I pick up a few things for tonight's desserts?
00:24:41All the items there are what your previous chef had ordered
00:24:43Oh, right
00:24:44Yeah, go for it
00:24:46Alright
00:24:47See you tonight, then
00:24:49Excited to see what you whip up
00:24:51Oh, why did I say that?
00:24:58Gross
00:24:59Oh, boy, yeah, that's...
00:25:16That's what I need right now
00:25:18Want some coffee?
00:25:25Sure
00:25:26Cream, sugar
00:25:28No sugar
00:25:29Jeez, okay
00:25:31Calm down
00:25:33Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:25:41I need to hit harder
00:25:50I need to hit harder
00:25:50Welcome to your new home
00:25:59Hi, yes
00:26:01I'd like to make a reservation for tonight
00:26:03I'm sorry, sir
00:26:04But we are booked up six months in advance
00:26:06What?
00:26:08Would you like to...
00:26:09Go!
00:26:16I still have to give your things back, don't I, Nina?
00:26:18I said no sugar
00:26:26Is this what I think it is?
00:26:37Got what you needed?
00:26:49Yes, chef
00:26:50It's gonna be delicious
00:26:51Everyone, let's get ready for a busy night
00:27:00Flamboyant, untalented daddy's little rich boy
00:27:26Time to drop off your stuff, Nina
00:27:33I hope you can swim, Nina
00:27:51Cuddle this, bitch
00:27:56Sir, no running
00:28:08Hey, watch it, babe
00:28:12I need to get home and start baking
00:28:17Yeah, hi
00:28:18I'd like to report a citation
00:28:26How's the uni pasta with caviar looking?
00:28:38Oh my god, the entire dining room is flooded
00:28:53I got called for a health coat citation
00:29:00Oh
00:29:03This restaurant is shut down, it's effective immediately
00:29:07Are you the owner?
00:29:10Uh, I am
00:29:11I have to give you a failing grade
00:29:13But no, a failing grade, look, I have never
00:29:15Hang on, inspector
00:29:17Theo
00:29:21Theo
00:29:21Theo
00:29:22I don't like that name
00:29:24I like you
00:29:27I mean, I've watched all your videos
00:29:30Can you give us a few hours to figure out what happened
00:29:36Before you give our chef her first failing grade
00:29:39It means a lot to me
00:29:42For you, anything
00:29:45I'll give you some dessert
00:29:48On the house, of course
00:29:49As a thank you
00:29:50Oh, I can't take bribes
00:29:52It's not a bribe
00:29:54A bribe would be
00:29:55Me?
00:29:57Feeding you dessert myself
00:29:58I can take bribes
00:29:59I can take all the bribes
00:30:01I'll be right back with a to-go bag
00:30:03Thank you
00:30:04For understanding
00:30:05Chef Tony
00:30:12It's been handled
00:30:14They'll be shut down
00:30:16Well done, Axel
00:30:19You've proven to be invaluable to me
00:30:22What can I say?
00:30:24It's the least I can do
00:30:25Hey, tell me
00:30:26What's a food critic job paying these days?
00:30:31I get by
00:30:31How'd you like to make a little extra?
00:30:36Come work for my restaurant's management team
00:30:39But when that conflicted my current job
00:30:43You worry too much
00:30:45Let me handle that
00:30:47What are you thinking?
00:30:55The flood didn't just happen on its own
00:30:57The cameras might have caught the perpetrator
00:30:59So you're thinking that someone did this on purpose?
00:31:04Where's the security feed?
00:31:07Oh, um
00:31:08Who's this?
00:31:16Oh my god, that's my ex-fiance
00:31:18This is my ex-fiance, Axel
00:31:26He's the food critic for the paper
00:31:28But apparently, our saboteur
00:31:30That is so unethical
00:31:34Who called in the citation?
00:31:38All I know is that it was a man
00:31:39Recognize this number?
00:31:43Oh, that's Axel's number
00:31:44Oh, that little life's gone
00:31:47Okay, call me when you clean up this mess
00:31:49For a proper inspection
00:31:50Until then
00:31:51I'll give you a pending break
00:31:54Thank you so much
00:31:56And thank you
00:31:58For the sweet treat
00:32:00There's more where that came from
00:32:03What are you doing?
00:32:10Finishing what Axel started
00:32:11Hello?
00:32:15Yes?
00:32:16Sun News?
00:32:17I'd like to discuss a matter
00:32:20Concerning your food critic
00:32:21Axel Vitti
00:32:22It's settled
00:32:28A paper fired Axel
00:32:31He's gone
00:32:32We're safe
00:32:33Don't underestimate Axel
00:32:37This might have started something worse
00:32:40I got you
00:32:43I promise
00:32:44Too bad home
00:32:49We'll have to go into foreclosure
00:32:50After its humiliating health inspection
00:32:53Hello, editor?
00:33:01Yes, I just got the juiciest
00:33:03What?
00:33:07No, what?
00:33:08You can't fire me
00:33:09What?
00:33:09No!
00:33:14I'll kill him!
00:33:15I'll kill him!
00:33:16Oh, fuck!
00:33:17Chef Tony's gonna kill me!
00:33:26Let me cheer you up
00:33:27Can I make you something
00:33:31That always cheers me up?
00:33:33I don't need your chocolate and charm
00:33:37No, this is off the venue
00:33:39Sure
00:33:41I mean, I have to be here anyway
00:33:43Until the cleaning crew shows up
00:33:45Mind if I record?
00:33:46All 3D and all
00:33:47Okay, how about it, partner?
00:34:00Chef Tony
00:34:01Join me
00:34:08Join me
00:34:08There's something that you should know about
00:34:26Tell me my restaurant's gonna be on the front page this Sunday
00:34:30About that
00:34:33I may have gotten fired from the paper tonight
00:34:36Because I was trying to shut down home
00:34:37Are you fucking with me?
00:34:43No, Chef
00:34:44No, Chef
00:34:44I wanted to see if
00:34:46You know, the offer still stood
00:34:47To become a part of your
00:34:48You know, team's restaurant management
00:34:50I just
00:34:51You know, the money
00:34:56The money would really help me right now
00:34:57And I could have really used that prestigious review
00:35:00And for home to be squashed
00:35:02Like you promised
00:35:04I'll make it up to you
00:35:06If it's a job you want
00:35:21Then my boys here will put you to work
00:35:24Why did you name the restaurant home?
00:35:37Because I grew up in my father's pizzeria
00:35:40That's where I learned to cook
00:35:42In his kitchen
00:35:42For me
00:35:44That restaurant was home
00:35:47I'm envious of you
00:35:51Says the guy who comes from culinary royalty
00:35:54Well, unlike you
00:35:57I wasn't allowed in my father's kitchen
00:36:00What?
00:36:01Why?
00:36:03My father
00:36:04Never thought I had potential
00:36:07But
00:36:09He also never gave me a chance
00:36:12To prove him wrong
00:36:13I haven't made this dessert
00:36:16For anyone else before
00:36:17It's my
00:36:19Well
00:36:20Never mind
00:36:21Bon appétit
00:36:23Wait
00:36:25Join me
00:36:29You've had a hard night
00:36:34It's all yours
00:36:35So
00:36:36What's the story behind it?
00:36:39It's the dessert
00:36:40My mother used to make me when I cried
00:36:42She said it was like a hug on a plate
00:36:46Well, does she still make it for you?
00:36:50No
00:36:50She died before my 13th birthday
00:36:53And
00:36:54Afterwards
00:36:55My father
00:36:57Resented having to babysit me
00:36:59While at the restaurant
00:37:00I'm sorry
00:37:03It's okay
00:37:05Because of that
00:37:07I've learned
00:37:07I've learned other skills
00:37:09Skills that earned me a fan base
00:37:11Your videos are really good
00:37:14So you do subscribe to my profile?
00:37:17No
00:37:17I mean
00:37:18You ghost watch?
00:37:21Guilty
00:37:22God, I'm so embarrassed
00:37:24I
00:37:24Give me your phone
00:37:26Now
00:37:34We both
00:37:35Follow each other
00:37:36Let me make you feel better
00:37:45Come baby
00:37:47Oh my
00:37:53Is it alright?
00:37:55It's been such a long time since I made it
00:37:57No, no, no
00:37:57That is the best dessert I've ever had in my life
00:38:01You had me sweating here
00:38:04I put this on my menu
00:38:06Sure, yeah
00:38:08Go for it
00:38:10Well, what should it be called?
00:38:15Childhood
00:38:16Childhood
00:38:16Childhood
00:38:18That's
00:38:20That's everything home is about
00:38:22What, having doubts?
00:38:28No
00:38:28It's just
00:38:30I've never felt so soon
00:38:32Before
00:38:33Nina Bertelli
00:38:41Yeah, that's me
00:38:45Can you show us where the water's coming from?
00:38:48Absolutely, follow me
00:38:49I will be right back
00:38:50I got some videos to edit
00:38:52So
00:38:52I'll be gone in a bit
00:38:54Oh
00:38:55Yeah, of course
00:38:56I'll leave this for you to finish
00:38:58Ma'am
00:39:02The damage
00:39:04Yes, uh, yes
00:39:06Right away
00:39:06Oh damn
00:39:18I was in there deep
00:39:19Got it
00:39:21Fucking bastard
00:39:23Inspector Theo's
00:39:35Just about to call you
00:39:36What?
00:39:38What do you mean home's going viral?
00:39:43I'm all grown up now
00:39:44But you're never too old to enjoy your childhood
00:39:47Come home
00:39:48It's the only place
00:39:49This will be served
00:39:50Holy fuck
00:39:54I'm in love
00:39:55Oh no, no, no, no, no
00:40:03He cannot see me like this
00:40:06You passed
00:40:16Excellent work
00:40:18Thank you, Theo
00:40:20Seriously
00:40:20Okay, I know there's a six-month wait
00:40:23But do you think
00:40:25For you
00:40:26Oh, I can't wait for a second
00:40:31Okay, that's it
00:40:33I will see you both
00:40:35Soon
00:40:36You are dangerously good at that
00:40:40For what?
00:40:41Making people fall for you
00:40:46Um, maybe we should start prepping now that we can reopen
00:40:52Prepping?
00:40:53Yeah, yeah, that's, uh, that's great
00:40:56This is boring
00:41:04Is anyone hungry?
00:41:07I made strawberry cream-filled white chocolate donuts
00:41:09What, are you trying to give us a heart attack, woman?
00:41:12At some point, you're going to have to eat what I make for you
00:41:14Yeah
00:41:15Over my dead body
00:41:17Okay, you two shut the fuck up before I kill you both
00:41:20Just knock it off
00:41:21Wait, is that him?
00:41:30That's him, all right
00:41:31All right, grab your tool
00:41:33Let's go
00:41:34Leave your bitch in the car
00:41:35Ungrateful assholes
00:41:45Hey, buddy
00:41:49What's up with the A?
00:41:51Oh, uh, they just passed their inspection
00:41:53I mean, feel free to make a reservation
00:41:54Yeah, our boss isn't gonna like that
00:41:56What do you think we should do?
00:41:59Whoa, whoa, I'm just doing my job
00:42:01Yeah, so are we
00:42:02Maybe we can discuss this
00:42:04Yeah, you can discuss it with Chef Tony
00:42:06Is the girl still in there?
00:42:08What?
00:42:08Yeah, no, I mean
00:42:09Maybe we can help you remember
00:42:10No, no, no, no, no, no, no
00:42:13How about now?
00:42:24That's it
00:42:25I will not have my food denied
00:42:26And possibly go to jail
00:42:27Because of your antics
00:42:28It's over between us
00:42:30You're dead weight anyways, woman
00:42:32No, no, no, no
00:42:40No, no, no, no
00:42:41No, no, no, no
00:42:42So what is it then?
00:42:50She's inside
00:42:51I have to go to the market to get a few things
00:43:03Do you need anything?
00:43:04I'm all set
00:43:04Thanks, boss
00:43:06Hey, Nina
00:43:09Yeah?
00:43:11I, um
00:43:12See you when you get back
00:43:14Yeah, bye
00:43:16Bye
00:43:17Smooth
00:43:22We're all smooth
00:43:24Son
00:43:32Father
00:43:32I'm in your city for business
00:43:34And I want to meet up
00:43:35You couldn't have given me a heads up
00:43:37That you'd be in town
00:43:38It's last minute
00:43:39A big tuna auction was just announced
00:43:41How much are you going to lay down this time, father?
00:43:45One million?
00:43:46Two?
00:43:46Depends on how many will fit on my private plane
00:43:48Meet me in the market at 1pm
00:43:51I have my station to prep
00:43:53And I control your funds
00:43:55I doubt your little dessert job would cover your bills
00:43:58If that's all you had to live on
00:44:00The market
00:44:011pm
00:44:03Morning, sweetie
00:44:12Oh, my
00:44:16He's hurt badly
00:44:18Hey, how did this happen?
00:44:27How about you come with us, sweetie?
00:44:29Or the health inspector
00:44:30And we'll have to crawl back to the hospital
00:44:32Let's take a walk
00:44:41My assistant showed me the video
00:44:48Your mother's deserved
00:44:49You dare to replicate it
00:44:51I didn't replicate it
00:44:53I honored it
00:44:54Remembered it
00:44:55You wouldn't know the difference
00:44:57You turned it into content
00:44:59Smeared her memory all over the internet
00:45:01Then had the audacity to put it on the menu
00:45:04No
00:45:05Chef Nina put it on the menu
00:45:08Then she's a fool
00:45:09You're not talented enough to recreate it
00:45:12You've never tried anything I've made
00:45:15How would you know?
00:45:17I'm not foolish enough to let you ruin my taste buds
00:45:20This conversation is done
00:45:23Take it off the menu
00:45:26Or I cut off your funding
00:45:27Fuck you, Axel
00:45:44If only you had
00:45:46You tried ruining my restaurant
00:45:48Don't worry
00:45:50I'll succeed somehow
00:45:51Who are these goons?
00:45:57My clean-up crew
00:45:58Mosa
00:46:01You've met Chef Tony, right?
00:46:08You've met Chef Tony, right?
00:46:10So this little thing's been making all that noise, huh?
00:46:19Your restaurant
00:46:20Has been taking attention
00:46:23Away from mine
00:46:24Why would someone critically acclaimed as you
00:46:27Be worried about my little restaurant?
00:46:28Oh, little
00:46:30Little, listen to the Joker here
00:46:33Alright
00:46:34That's funny
00:46:35Huh?
00:46:36Tell me about that
00:46:37What do you want?
00:46:40I want you to shut down
00:46:42Your restaurant
00:46:43Before you tell me about business and such
00:46:47Just understand
00:46:48I'm a stand-up guy
00:46:50Alright?
00:46:51I will pay you
00:46:53Handsomely
00:46:54To shut your business down
00:46:56And just go back to making pizzas
00:46:58Doesn't that sound nice?
00:47:01What if I don't?
00:47:03I'll have Axel here cut off your hand
00:47:04I'll have Axel here cut off your hand
00:47:06I'll have Axel here cut off your hand
00:47:07It's pretty hard to cook with only one hand
00:47:09Don't you think?
00:47:10F*** you!
00:47:12That's not nice
00:47:13No!
00:47:14No!
00:47:15No!
00:47:16No!
00:47:17No!
00:47:18Help!
00:47:19Help!
00:47:20No!
00:47:21It's me
00:47:22No!
00:47:24Help!
00:47:25Help!
00:47:26Help!
00:47:27Hey, Axel!
00:47:28Help!
00:47:29Help!
00:47:30Help!
00:47:31Help!
00:47:32Help!
00:47:33Help!
00:47:34Help!
00:47:35Help!
00:47:50Tony!
00:47:51How you doing, old friend?
00:47:53Oh no!
00:47:54It's alright
00:47:55I don't meddle in this kind of business deal
00:47:57Help her out, son
00:47:58Leto
00:47:59I haven't tried your restaurants yet
00:48:02But I hear great things
00:48:04Don't worry
00:48:05I don't take your absence personally
00:48:07It's quite refreshing actually
00:48:09It's been what?
00:48:1130 years since culinary school?
00:48:14Time flies when you're as successful as me
00:48:17I see you're still fighting your way through the competition
00:48:21I don't regret it
00:48:22I don't regret it
00:48:23I don't regret it
00:48:24I don't expect you to
00:48:26But to try to do the same to a woman
00:48:29That's a new low even for you
00:48:32Talking about
00:48:34Hey, hey!
00:48:35Nina!
00:48:36Nina, wake up!
00:48:37Wake up!
00:48:38Come on!
00:48:39Wake up!
00:48:40Wake up!
00:48:41Wake up!
00:48:55Am I in heaven?
00:48:56Kind of
00:48:57We're at the food market
00:49:02Where's Tony?
00:49:04My father threatened to reveal Tony's illegal workings
00:49:07If he ever tried to hurt you again
00:49:09Oh
00:49:10Well, where's your father?
00:49:11I need to thank him
00:49:12He left for a fish auction
00:49:15Do you think you can walk?
00:49:25Oh my god
00:49:27I'm so sorry
00:49:33Hello?
00:49:35This is he?
00:49:38Oh, uh
00:49:40Thanks for letting me know
00:49:41No
00:49:42There's no cause for concern
00:49:45What was that?
00:49:47Nothing
00:49:50Come on
00:49:51We gotta finish your shopping
00:49:52The restaurant's about to open
00:49:55I'm sure Axel's not gonna come back for us
00:49:59He's a little tied up at the moment
00:50:07Hey, guys
00:50:32Hey, guys.
00:50:48Thanks again for saving me.
00:50:51It's the least I could do.
00:50:53Does it hurt?
00:50:55Not as much as it would hurt you to lose your hand.
00:51:00My career would be over.
00:51:03I hate to ask, but I was wondering when I could expect my first check.
00:51:10Next Friday, do you mean any dance?
00:51:13Thank you. I was just curious.
00:51:17Mind if I do a short video before we open?
00:51:21I'll give you a pass for today's rogue actions.
00:51:32Hey, guys. How you doing?
00:51:34Today I'll show you how to decorate the perfect cake.
00:51:39Starting off with...
00:51:45Starting off with...
00:51:46Doors are open!
00:51:49Doors are open!
00:51:59My favorite part.
00:52:00Hey.
00:52:02We're open now, so...
00:52:04Let's focus, okay?
00:52:05You gotta check.
00:52:06Okay.
00:52:07You gotta go.
00:52:08Doors are open.
00:52:09For today.
00:52:10I'm fine.
00:52:12I can wait.
00:52:13No, hey.
00:52:14I'm happy to help those who help me.
00:52:15for today
00:52:21I'm fine
00:52:25I can't wait
00:52:26I'm happy to help those who help me
00:52:29we're a team
00:52:30I got you
00:52:32first door
00:52:38please
00:52:44chef Tony
00:52:46please I beg you
00:52:46why shouldn't I punish you
00:52:49after today's fiasco
00:52:51I promise you
00:52:52I can destroy her restaurant for good
00:52:54give me a second chance please
00:52:55I don't believe you
00:52:57and I don't believe in second chances
00:52:59not for me
00:53:01for her restaurant
00:53:02I can drain her from the inside out
00:53:14chef Nina
00:53:20I'm so sorry
00:53:21but I have a family emergency
00:53:22and I have to leave
00:53:23like forever
00:53:25oh my goodness
00:53:28yeah go but
00:53:29I'm really sorry to hear that
00:53:32do you have your tables covered
00:53:33I do
00:53:34thanks
00:53:35what was the
00:53:38chef Nina
00:53:40who's covering the front
00:53:42what do you mean the hostess is
00:53:44she's not there anymore
00:53:45wait
00:53:46what
00:53:48she just bounced
00:53:53something about another restaurant
00:53:55that's offering her double the pay
00:53:57actually I'm having a family emergency
00:54:03I really need to go
00:54:05please don't go
00:54:08whatever it is we can work it out
00:54:11okay
00:54:11look I have kids to pay for
00:54:13I'm so sorry
00:54:34all the meals are ruined
00:54:36we're gonna be backed up for hours
00:54:38I'm gonna need all hands
00:54:41okay
00:54:42front of house just left
00:54:43so if you cook a meal
00:54:45you have to serve it
00:54:46that is above my pay
00:54:49I think something's up
00:55:03yeah someone's offering my employees
00:55:06a better paying good
00:55:07and did you get a text
00:55:09even if I did
00:55:11I'd ignore it
00:55:13excuse me
00:55:17I have a meal to serve
00:55:18oh shit
00:55:26now I have to talk to customers
00:55:28oh god
00:55:36enjoy
00:55:41enjoy
00:55:41this is the worst service ever
00:55:44tell the chef I'm on the rest
00:55:46I am the chef
00:55:48you never came to check on any of the tables
00:55:52isn't that what chefs are supposed to do
00:55:55parade around in schmooze
00:55:57wait wait wait wait wait wait wait wait wait wait wait I'm so sorry you haven't lost your meal
00:56:03took an hour to give this course
00:56:05I lost my appetite
00:56:07oh god
00:56:08oh god
00:56:10What are you doing?
00:56:26Making sure the customers don't see you crying.
00:56:31God, this is terrible.
00:56:33My restaurant, it's done.
00:56:36It's finished.
00:56:37It's over.
00:56:40One shrimp salad and toasted bread.
00:56:46Oh my God, what are you doing?
00:56:48We are prepping the next meal.
00:56:52Come on.
00:56:53We got this.
00:56:56Just tell me what to do, Chef.
00:56:58I like the tomatoes cut in half.
00:57:12Now, let's go serve the customers.
00:57:30After you, Chef.
00:57:35Oh no, the landlord.
00:57:50Oh no, the landlord.
00:57:55Oh my God, bon appetit.
00:58:02Um, welcome.
00:58:05I wasn't expecting you.
00:58:07Just got the bill from the recent cleanup.
00:58:10I'll be adding that to your rent.
00:58:13You'll be able to afford it, right?
00:58:15Do I need to look for a new tenant?
00:58:24What an asshole.
00:58:32No one has gotten to dessert.
00:58:36Excuse me.
00:58:36This restaurant will definitely not be part of the best-in-city competition.
00:58:43I understand if you take the offer.
00:59:07It's not bad.
00:59:08Sit.
00:59:08All is going to work out.
00:59:19I don't need a miracle to happen.
00:59:21Maybe one's coming.
00:59:36This is Chef Nina.
00:59:38What?
00:59:38You submitted us to the competition?
00:59:48Did they mention the cash prize?
00:59:51No.
00:59:53They'll pay the rent and the bill.
00:59:57Well, I mean, we have to do everything.
00:59:59We have to cook.
01:00:00We have to serve.
01:00:01And the two of us will be amazing.
01:00:04Well, I'm...
01:00:06The Chef's cocktail meeting is tomorrow night,
01:00:08so then I don't have to cancel reservations and...
01:00:09Just tell me what needs to be done,
01:00:12and I'll help you do it.
01:00:15You really think we have a chance at winning it?
01:00:17Nina,
01:00:18you're an amazing chef
01:00:21who's a threat to all the other restaurants in this city.
01:00:24You're...
01:00:26You're getting sabotaged.
01:00:28Left and right.
01:00:29You know deep down why.
01:00:31Before it's gone.
01:00:42Hey there, Axel.
01:00:44Tony wanted us to deliver this message in person.
01:00:46What's going on?
01:00:47I handled her employees.
01:00:48She's toast.
01:00:51She entered the competition?
01:01:01Pretty empty at this hour.
01:01:02Want to take back your stance on the dessert?
01:01:06Just say the word,
01:01:08and the money will go back into your account.
01:01:11Everything's going to work out.
01:01:14Take a look around, son.
01:01:17You can't live off of this failure.
01:01:18I have a lot to prove.
01:01:23And I know Nina is the one who helped me sleep.
01:01:28When do you leave?
01:01:31I got a short gig,
01:01:32so I'm sticking around for a couple extra days.
01:01:36Good luck.
01:01:46Charming, isn't he?
01:01:48We're going to win this competition
01:01:55come hell or high water.
01:02:02Um, I am so sorry.
01:02:04I...
01:02:05Don't...
01:02:06Don't apologize.
01:02:08Never apologize for that.
01:02:13Um, I'm...
01:02:15I'm going to go home and get some rest.
01:02:18Clearing my head and I'll act.
01:02:21I'll, uh, finish cleaning up.
01:02:26Tony said you need to handle this competition.
01:02:28Or else...
01:02:29Or else what?
01:02:31Or else what?
01:02:33What the fuck do you think guys like us are hired to do?
01:02:35Hey, hey, hey, but I'm a judge.
01:02:36I, you know, I got fired.
01:02:38I have no way to infiltrate.
01:02:39Hey, that sounds like a unicorn.
01:02:40Hey, that sounds like a unicorn.
01:02:49No turning back now.
01:02:51I got you.
01:03:06I promise.
01:03:07Hello, chefs.
01:03:32How delighted we are to have you tonight.
01:03:35Toasting the competition.
01:03:37I'd like to apologize for the late start this evening.
01:03:41Seems like one of our judges got food poisoning.
01:03:44I know.
01:03:44Ironic.
01:03:45Luckily, a last-minute replacement
01:03:47randomly stumbled in.
01:03:50We would also like to mention
01:03:51this year we have a celebrity judge
01:03:53that we are all quite excited about.
01:03:56So please,
01:03:57help me welcome our judges.
01:04:07We're screwed.
01:04:14Uh, no.
01:04:17We're dead.
01:04:18I look forward to hearing
01:04:24your restaurant's name
01:04:25come in last place.
01:04:32I'm going to meet the judges.
01:04:35Want to join?
01:04:37Uh, um,
01:04:39I'm not a great conversationalist.
01:04:42That's all you.
01:04:48Can't wait to watch the staff
01:04:57interact with the judges.
01:04:59Oh, wait, I mean,
01:05:01just you and Dash.
01:05:03What are you talking about?
01:05:04The competition doesn't just judge the food.
01:05:07They judge the service.
01:05:09And knowing your lack
01:05:10of personal skills.
01:05:13Oh, yes, yes, yes.
01:05:14Oh, yes, yes, yes, yes.
01:05:16Oh, yes.
01:05:18What's wrong?
01:05:27Okay.
01:05:28I think this
01:05:28was a terrible idea.
01:05:31You know,
01:05:32the competition is going to cost me
01:05:33two nights of payment
01:05:33on the floor.
01:05:34I hate to break it to you,
01:05:37but having seen
01:05:38how last night went,
01:05:40staying open
01:05:41wouldn't have changed that.
01:05:43Okay, well,
01:05:44maybe I should just
01:05:45shut down the restaurant
01:05:46and save my dignity.
01:05:46You're not
01:05:48going to do that.
01:05:50I won't allow it.
01:05:54What is this
01:05:55really about, Nina?
01:05:59I need to learn
01:05:59how to be charming.
01:06:00How's your evening going, ma'am?
01:06:15Just get on with it.
01:06:18Taking it in
01:06:18how do customers' feeling
01:06:19will help you
01:06:20understand their needs,
01:06:21Jovina.
01:06:21Well, you came to the right spot
01:06:31to cool down.
01:06:32How about a nice
01:06:33chilled soup to start?
01:06:35Or, um,
01:06:37would a cocktail
01:06:37fit your fancy?
01:06:41Worked, didn't it?
01:06:43Yeah,
01:06:44that was good.
01:06:45I know.
01:06:49Now,
01:06:50your turn.
01:06:52What?
01:06:53No.
01:06:55From the entrance.
01:06:55What?
01:07:05Yeah,
01:07:06here's another
01:07:07guy.
01:07:07I know.
01:07:12What?
01:07:13Oh.
01:07:15What?
01:07:18What?
01:07:20Oh.
01:07:21Oh.
01:07:21Oh.
01:07:22Oh.
01:07:23That was adorable.
01:07:28No, it wasn't. Redo.
01:07:33Relax.
01:07:40You smell like chocolate and strawberries.
01:07:44Better?
01:07:48Ahem.
01:07:51Ahem.
01:07:53How are you doing this evening?
01:07:57Starving.
01:08:03Then you must be interested in our five-course menu experience.
01:08:07That'll definitely satisfy your hunger.
01:08:12Exactly.
01:08:13This might not be so bad after all.
01:08:16Well, yeah, I mean, if your father and my ex don't hugely ruin our futures as chefs,
01:08:21this should be a piece of cake.
01:08:23I got you.
01:08:32We'll win this together.
01:08:34Promise.
01:08:35Trust me.
01:08:39Yes, chef.
01:08:39We need to do a dry run.
01:08:45From the beginning to end.
01:08:48You ready?
01:08:52Good.
01:08:54Let the games begin.
01:08:55Let's begin.
01:09:25I like it.
01:09:55I like it.
01:10:25Excellent customer service.
01:10:36Back at you, chef.
01:10:57Please excuse us as we prepare your next course.
01:11:01Bun.
01:11:03Appetit.
01:11:04Ah, excuse me.
01:11:18What are you doing?
01:11:36To check on our guests and grab their empty plates.
01:11:39Of course.
01:11:44Why?
01:11:46What is it?
01:11:48Nothing.
01:11:48It's, uh, it's just...
01:11:51I guess it feels like the whole life always wanted to build.
01:11:57Me too.
01:11:58Ah.
01:12:00An image of your shoulders, dressed in white.
01:12:02And every fear buried deep, disappear.
01:12:06Ah.
01:12:06Ah.
01:12:07so good and guess what
01:12:33you get to sit down and enjoy the
01:12:35songs it's dessert time of course
01:12:41of course don't worry I got it
01:12:47what do you think you're doing I'm just
01:13:06helping you with behind the scenes you
01:13:10ready okay and action
01:13:16anyone can build a house but it takes love
01:13:24to make it a home and that's my secret
01:13:28ingredient for the dessert I'm going to
01:13:30prepare for the competition a dessert
01:13:33my mother used to make me when I was
01:13:36feeling sad and she knew I needed extra
01:13:39love to get me through some hard times
01:13:41perfect oh no it that's okay I can just
01:13:56totally clean it or
01:14:01I can
01:14:04I can
01:14:04I can
01:14:07I
01:14:31Some more of that
01:14:33I
01:14:35You, you, you, you, you could, uh...
01:14:38Yes.
01:14:39Chef.
01:14:40You're here.
01:14:50I'm going back.
01:14:51I'm going back.
01:15:05Uh, so the cameras are still up.
01:15:11Don't worry.
01:15:13I can't turn them away so they don't face us.
01:15:18But what if they did?
01:15:23Yes, Chef.
01:15:35Tell me how much you want.
01:15:50All of that.
01:15:53Yes.
01:15:56Chef.
01:16:05How do you like it?
01:16:28Well done.
01:16:35How do you think we'd score?
01:17:05Oh, ten out of ten for sure.
01:17:13Let's win this thing.
01:17:19Seconds?
01:17:21Uh, can we have actual dessert before we leave?
01:17:26We can't do the grilled octopus and beetroot salad.
01:17:42Salmon?
01:17:43We do have shrimp too.
01:17:45Shrimp would be...
01:17:45So how about we start off with the shrimp?
01:17:47And then salmon after.
01:17:49Yes, we'll replace the octopus.
01:17:53Salmon.
01:17:53Great.
01:18:00Do you know what time they're coming?
01:18:032 p.m.?
01:18:04Ah, so then we need to de-thaw all the way here.
01:18:09Welcome home.
01:18:161 p.m.
01:18:181 p.m.
01:18:182 p.m.
01:18:191 p.m.
01:18:192 p.m.
01:18:202 p.m.
01:18:202 p.m.
01:18:201 p.m.
01:18:22welcome home greeting us yourselves you really can't keep a staff can you
01:18:33hmm well we let them have the night off it's just us mi casa su casa we've had a long day at the
01:18:44restaurants and i have a plane to catch after this so uh can we get on with it this way
01:18:52enjoy the wine we'll be right back with your first course
01:19:02one free
01:19:12just tell them a story this is your home after all
01:19:28this dish is from my late father's homeland it's a take on a meal we would eat on fishing
01:19:41boats after a long day at sea expertly executed chef
01:19:45is there something wrong judge
01:19:55uninspired you can't be serious are you even qualified to be here
01:20:02probably sabotage his way back in ever heard he got fired
01:20:09we'll get you a new fork sir
01:20:18so attentive
01:20:27oh just eat you snake
01:20:34this is the worst meal of my life disgust walking down memory lane must have really worked
01:20:44out my appetite
01:20:44as i said expertly executed
01:20:55i hope you all saved room for dessert
01:21:24it's chef dash's specialty
01:21:27can't be sir i'll be serving you all a dish from my childhood
01:21:32my late mother used to make me this dish when i was feeling low and
01:21:39to this day every time i eat it it's as if she's here with me
01:21:46putting a smile on my face
01:21:53it's an honor to have him serve this dish under my name
01:21:58excuse me
01:22:05wait wait wait those scores are higher than the ones you gave to chef tony
01:22:11as it should be this is one of the most unique experiences i've ever had
01:22:18across the board excellence
01:22:20it's just the two of them
01:22:22exactly it's like i'm literally in their home
01:22:24it's so giving mommy and daddy vibes
01:22:28it's so giving mommy and daddy vibes
01:22:35please tell me you don't agree with these amateurs
01:22:37it is unique
01:22:39but i have my own hang-ups to ponder
01:22:43oh god
01:22:45i didn't think this plan would fail
01:22:48i must do something
01:23:00only one dessert
01:23:02what'd you run out of money
01:23:03dessert here is served family style
01:23:06it's meant to be shared
01:23:08to be fought over
01:23:09to bring us all together
01:23:11bon appetit
01:23:25whoa
01:23:27it's even more beautiful in person
01:23:31it looks exactly like
01:23:35it is exactly how she made it
01:23:38minus the flowers and gold
01:23:40of course
01:23:41only one dessert
01:23:44i'm afraid to try it
01:23:48i know
01:23:50i understand
01:23:53i understand
01:23:56the
01:23:57i
01:23:58i understand
01:23:59the
01:24:00last time
01:24:01this cat
01:24:02the
01:24:03person
01:24:04has
01:24:05there
01:24:06been
01:24:07the
01:24:09the
01:24:10remember
01:24:11the
01:24:12the
01:24:13WHAT
01:24:14THE
01:24:15THE
01:24:19THE
01:24:20THE
01:24:21THE
01:24:22THE
01:24:23THE
01:24:24THE
01:24:25THE
01:24:26It's, it's exactly, it's as if she's here with me, today, you brought her back to life.
01:24:42May we?
01:24:58This was a cherry on top of a perfectly executed meal.
01:25:02I know who my winner is.
01:25:04No, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
01:25:07That's not how this was supposed to go, okay?
01:25:09I flooded their restaurant, all right?
01:25:11I'm the one that did that.
01:25:13I poisoned his drink so that Chef Tony would get the highest score, and I took their chefs, all right?
01:25:18Shit.
01:25:19Still rises, that little fucking pizza girl.
01:25:24I should kill you.
01:25:30They're gonna kill me.
01:25:34Hey boss, just saw Axel run off, the winner was announced, you gotta be shitting
01:26:04up, yeah we'll handle it from here, oh my, huh, it's time for Axel to go swimming
01:26:19with the fishes, okay now you two stand in front of your sign, because we need a photo
01:26:38of the first ever dual shots to win this competition, gorgeous, such a sexy couple, thanks, wait,
01:26:56are we?
01:26:57That's a yes, by the way, can I get one with my dad in it?
01:27:14Absolutely.
01:27:15Congratulations.
01:27:21This is going to help us so much, thank you again for your vote.
01:27:22I knew it the moment I saw your first plate.
01:27:28You've got talent, both of you.
01:27:29I hate to say it, but I'm impressed.
01:27:43Thank you, Chef Leto, means a lot coming from an extraordinary chef like yourself.
01:27:44You both have a bright future.
01:27:45I'd like to bring home under the Leto Fine Dining Management crew.
01:27:50That would be an honor, Chef.
01:27:51You'll have all the funding you need to keep this star of a restaurant going.
01:27:52I'd like to bring home under the Leto Fine Dining Management crew.
01:27:57That would be an honor, Chef.
01:28:00You'll have all the funding you need to keep this star of a restaurant going.
01:28:05And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:28:10Hold on.
01:28:11Hello.
01:28:12Really?
01:28:13But how?
01:28:14I'm going to call the Leto Fine Dining Management crew.
01:28:17I'm going to call it the Leto Fine Dining Management crew.
01:28:20That would be an honor, Chef.
01:28:21You'll have all the funding you need to keep this star of a restaurant going.
01:28:25And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:28:34you don't say interesting my assistant just informed me that all my restaurants
01:28:45are selling booked up for the next two years something about a photo my son
01:28:51uploaded with me the internet's calling me zaddy leto maybe I can delay my
01:29:00flight so you can teach me how to make a post what do you say I'd say we have
01:29:06time for another bottle of wine and a recap maybe some dessert too
01:29:18we did it just the two of us in our home
01:29:25I have a special video I'd like to edit for you the security footage yes but
01:29:36you have to promise me to keep it private I'll keep it safe just like how
01:29:43you've kept me
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