[ HOT MOVIE 2025  ] Falling For the Internet's Sweetest Temptation Ful - video Dailymotion

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Transcript

00:00:00All right team, we have 10 hours till doors open to the best restaurant this city has ever seen.

00:00:16Yes, Chef!

00:00:17I couldn't have done it without you, too.

00:00:20Lunch is so funny!

00:00:24Oh my God!

00:00:25It's really happening! I'm opening my own restaurant and I have my best food and I have my fiance helping me out.

00:00:32I will be right there by your side as your pastry chef. Besties for life.

00:00:36Hey, hey, hey, don't forget about me. Future wifey, my food review is going to make this place famous.

00:00:42Oh God, I'd be lost without you both.

00:00:49Wait, where's Christy?

00:00:51No, she wanted to wake on me, not me.

00:01:03Christy, are you all?

00:01:06Christy, are you okay?

00:01:09Are you fucking serious?

00:01:10Oh, come on. I've been begging you for a week. At least Christy has had a fetus starving man.

00:01:24I served him up something sweet.

00:01:26Speaking of eating, how about dinner tonight at Chef Tony's? I gotta write the big boss man a stellar review that'll leave home off the radar.

00:01:33Sounds yummy.

00:01:34Christy, you are my best friend and my patron chef. You were supposed to be at the restaurant with me tonight.

00:01:40Oh my God, you are so obsessed with this restaurant. You're all knives and checklists. So boring.

00:01:46And, from what I hear, so bad in bed.

00:01:50You know what? I guess Phil deserves Phil.

00:01:52Chris, the engagement's off. Pick up my shit at my place tomorrow and you, you're fucking fired!

00:01:57You think you can replace me on your restaurant's opening night?

00:02:02Oh, watch me!

00:02:07Oh my God, he's right. My career is over before it's even begun.

00:02:12Vita, stop that talk.

00:02:17Breathe.

00:02:18You need a pastry chef. Now.

00:02:21Oh, randos and trolls. I mean, is someone wanting to whisk me away?

00:02:41God, could this make it any worse?

00:02:44Just a dash.

00:02:46That's dash-freaking-letto.

00:02:49Culinary school's walking ego trip all adds zero substance.

00:03:02Dessert again, Dash.

00:03:04You should show us some range.

00:03:05I expect more from the son of a culinary legend.

00:03:08But, temptation is kind of my brand.

00:03:30That is disgustingly unprofessional.

00:03:32Maybe you can learn from Chef Dash about charming those who judge you.

00:03:37A plus.

00:03:40You, B minus.

00:03:42Oh, excuse me. I've never received anything less than an L.

00:03:45Well, now you have.

00:03:51Do you sound firm?

00:03:57No. Absolutely not.

00:03:59But what if I don't find anyone else?

00:04:05Oh god, a resume!

00:04:08Resume!

00:04:10Alexander Ruffalo.

00:04:13I've never heard of him.

00:04:16He's better than no one.

00:04:18Or worse, Dash Leto.

00:04:20You're hired.

00:04:22See you in an hour.

00:04:24In an hour.

00:04:33This one's for you.

00:04:40Oh, great.

00:04:42It must be Alexander Ruffalo.

00:04:51Dash Leto?

00:04:52Hey there, Chef.

00:04:55Ready to whip up some magic?

00:04:57Oh, fuck no.

00:04:59Dash, what are you doing here?

00:05:02I'm Alexander Ruffalo.

00:05:04Hmm.

00:05:06So you sent in a fake resume.

00:05:08I was worried you would ignore it.

00:05:10If you saw my name.

00:05:12Gee, I wonder why.

00:05:13What happened?

00:05:14Daddy's connections dried up?

00:05:15You don't know him.

00:05:17Or how little he thinks of me.

00:05:18You would lift a finger to help me.

00:05:21I'm trying to prove I belong in this world.

00:05:25Not for the likes.

00:05:26For me.

00:05:27You were the best in class.

00:05:29And when I saw your post, I just knew.

00:05:32I had to work with you.

00:05:34And maybe to prove her wrong.

00:05:38I think I was the best.

00:05:40That's the best.

00:05:41That's...

00:05:42Oh, wait.

00:05:43Don't fall for it, Nina.

00:05:44It's just one of his tricks.

00:05:46I don't care.

00:05:47Okay, you lied your way into my container.

00:05:49And I plan on opening the best restaurant this town has seen.

00:05:52And it's not gonna happen with you in it.

00:05:54Come on.

00:05:55We balance each other.

00:05:57What are you talking about?

00:05:58Your skill set is solid, but people-wise, you could use my charm.

00:06:03No.

00:06:04Okay, go find another restaurant to win your dad's law.

00:06:07Believe it or not, I've always liked you.

00:06:10You open in one hour.

00:06:16He's right.

00:06:17I have no other choice.

00:06:19And maybe, hopefully, I'll prove more.

00:06:24You have one night.

00:06:26One chance.

00:06:28If you mess up, you're out.

00:06:31Deal.

00:06:33Thank you, Chef.

00:06:36Is he flirting with me?

00:06:40Get it together, Nina.

00:06:41Focus.

00:06:44Alright, team.

00:06:45This is our new pastry chef.

00:06:48Dash Leto.

00:06:53Wait.

00:06:54What happened to Crystal?

00:06:56What happened to Crystal?

00:06:57She fucked my fiancee, so I tired her.

00:07:03We move forward.

00:07:05Get to prepping.

00:07:08You're on the kitchen like a queen.

00:07:10And I'll have your head if you forget it.

00:07:13Yes, Chef.

00:07:15He's definitely flirting with me.

00:07:17Oh, my God.

00:07:18It's Dash of Temptation in real life.

00:07:22Oh, my God.

00:07:23You're even hotter in person.

00:07:27Just call me Dash.

00:07:30Dash?

00:07:32I'm obsessed with your videos.

00:07:34You're amazing.

00:07:35You're amazing.

00:07:36And you have tables to set.

00:07:38This isn't a meet and greet.

00:07:39Go.

00:07:48Sorry.

00:07:50Didn't mean to cause a scene.

00:07:52Conference now.

00:07:54Let me know how to brush my teeth.

00:07:57This is your version of the principal's office.

00:08:00It's cozy.

00:08:02In my kitchen, you are Chef Dash.

00:08:04Not a Dash of Temptation.

00:08:06It's my late father's dream, and I'm not going to let anyone or anything ruin it.

00:08:10Do I make myself have a good?

00:08:11Yes, Chef. I'm sorry to hear about your father. I don't know anything about him.

00:08:20That's really sweet of him. How gosh am I?

00:08:24No.

00:08:25I can't fall for him.

00:08:27And how about your fiancé?

00:08:29My ex-fiancé.

00:08:31He's a fucking idiot.

00:08:33I think I might make it. I... I... I... I... I smell something burning!

00:08:40Oh, shit.

00:08:44No, no, no, no, no, no!

00:08:46Oh, my God! This can't be happening! Hurry!

00:08:48So much! Get it out!

00:08:57Oh, my God!

00:09:07Fuck.

00:09:09I guess all those midnight mac and cheese disasters paid off.

00:09:13Talent.

00:09:14Covered in many forms.

00:09:19That was kind of hard.

00:09:27Now, um, if you'll excuse me, I'll have some sweets to finish prepping.

00:09:31Dash.

00:09:32Thank you for saving my last chance over.

00:09:36God, today's just been...

00:09:38The worst and best day of your life.

00:09:43I look forward to earning your trust.

00:09:46I've been eating someone.

00:09:47I'm hungry.

00:09:48I'm hungry!

00:09:52I'm hungry.

00:09:53Someone's hungry.

00:09:54It's all yours.

00:10:24Just a nibble.

00:10:29No.

00:10:30Chef, I kind of need your approval.

00:10:33Oh!

00:10:34That, right.

00:10:39What do you think?

00:10:44No, that'll work.

00:10:47What's so funny?

00:10:52Mmm.

00:10:53Mmm.

00:10:54Damn.

00:10:55Yeah, that'll do.

00:10:56I'm glad you're approval.

00:10:59Doors open.

00:11:03Okay, people, it's go time!

00:11:06Knives out!

00:11:08Whew!

00:11:12All right, table four, one braised octopus, two sweet corn, panna cotta, and crab!

00:11:17Yes, yes, yes!

00:11:19Well, they're two hours in and we've already slowed down.

00:11:26Well, they're two hours in and we've already slowed down.

00:11:37No, it's just your imagination.

00:11:56What do you think you're doing?

00:12:11What do you think you're doing?

00:12:18We're making a promotional video.

00:12:24Working up an appetite.

00:12:26Look, I told you, no dash of temptation in my kitchen.

00:12:29I know, and I heard you, but this will get customers in.

00:12:35I'm trying to help.

00:12:38Fine.

00:12:40I'll put away my thought.

00:12:44You're welcome, chef.

00:12:47You entitled, inseparable pizza!

00:12:50Chef Nina?

00:12:54We are booked out two months in advance.

00:12:59Did you hear me, chef?

00:13:02Oops.

00:13:03I need to leave my station for long.

00:13:05Excuse me.

00:13:06The phones.

00:13:08You follow me?

00:13:09Why?

00:13:10Why?

00:13:11Why?

00:13:12Too bad.

00:13:13I really like the new video.

00:13:14Why?

00:13:15Why?

00:13:16Why?

00:13:17Why?

00:13:18Why?

00:13:19Why?

00:13:20I bet this video is only going to unravel me more.

00:13:29I bet this video is only going to unravel any more.

00:13:47Last but not least, a couple of flowers.

00:13:52Come taste it for yourself, in real life.

00:13:57What a gift for a taste of that right now.

00:14:01Good lord.

00:14:03You want it, don't you?

00:14:06So bad it hurts.

00:14:16Good girl.

00:14:27I want more.

00:14:37Of course you do.

00:14:39You've never been tempted like this you are.

00:14:43I never knew I could.

00:15:02Of course, it is a little chocolate.

00:15:06She's obsessed like we are.

00:15:08The tension is real.

00:15:18Oh no.

00:15:19The right.

00:15:20The right.

00:15:41Chef Tony.

00:15:42Hey boss, don't worry.

00:15:54I plan on writing in the restaurant a glowing review in the papers.

00:15:58Top notch.

00:15:59Sunday's cover is promising.

00:16:01We have a problem.

00:16:14That's Dash.

00:16:15From culinary school.

00:16:16No girl he couldn't charm except for sexless Nina.

00:16:20Only have a new home.

00:16:22That whore.

00:16:23I'll ruin her.

00:16:24She replaced me with Dash.

00:16:25I got you this job as a fool critic.

00:16:26Think of this as a debt paid.

00:16:27It would be my honor boss.

00:16:28Consider it already done.

00:16:29I never thought that fool would try to topple Chef Tony's marks in the city.

00:16:30Of course, if you're not up to the task then my boys would try to topple Chef Tony's marks in the city.

00:16:37It would be my honor boss.

00:16:39I never thought that fool would try to topple Chef Tony's marks in the city.

00:16:41Of course, if you're not up to the task.

00:16:44It'd be my honor, boss.

00:16:45Consider it already done.

00:16:47I never thought that fool would try to topple Chef Tony's marks in the city.

00:16:54Of course, if you're not up to the task,

00:16:58then my boys here will do what I pay them to do

00:17:04if you catch my drift.

00:17:09Got it, Chef.

00:17:11Got it.

00:17:14Salud.

00:17:22Enjoy the best meal of your life.

00:17:34You are so hot when you're in sabotage mode.

00:17:38How are you going to take her down?

00:17:41Beat them at their own game.

00:17:42Well, that's it for our first night.

00:17:59All right, time to clean up and go to our actual homes.

00:18:03Hey Dash, Chef Nina, an anonymous food blogger posted about home and it's not good.

00:18:15And while the new restaurant seems to take itself seriously given the pricing,

00:18:22it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.

00:18:28See, this is exactly what I was worried about.

00:18:30A review by faceless person on the internet.

00:18:34Oh, come on.

00:18:35They barely have any followers.

00:18:37They go nowhere.

00:18:38Well, how are you so sure that others don't feel the same about...

00:18:42Me?

00:18:45And here I felt we were getting along so well.

00:18:48Well, what do I do to squash it?

00:18:50What if we invite this low-life person in for a dinner?

00:18:57Oh, we're booked up for the next six months.

00:19:04Listen, I know how Vina Networks just gave it there to you and it'll blow over.

00:19:15Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.

00:19:28Right, I do want to believe you.

00:19:31Simply do so.

00:19:34Just head home.

00:19:43I'll close up the rest.

00:20:00God, I can really use your advice right now.

00:20:02Ha, ha.

00:20:04Darling princess, what's wrong?

00:20:20I brewed the meal.

00:20:24That's okay.

00:20:24Hey, look, I understand greatness takes time.

00:20:29It's kind of like waiting for doter eyes.

00:20:38You keep experimenting.

00:20:40You're going to be a great chef.

00:20:41See?

00:20:42See?

00:20:58Doesn't that make you feel better?

00:21:08Did you get home okay?

00:21:13This is home.

00:21:16Where I've only ever belonged.

00:21:28Thanks again for giving me a chance.

00:21:32Yeah, whatever.

00:21:34Am I being too hard on you?

00:21:42You did technically help work out my restaurant for six months.

00:21:50Figured you'd like to see all the reviews tonight from real customers.

00:21:55Such a great experience tonight in the comfort of Nina's new home.

00:21:59Exquisite execution.

00:22:01I'll be back soon if I can get a reservation.

00:22:04I'll be back soon.

00:22:10A peace offering.

00:22:20It's kind of my brand.

00:22:21I'll be back soon.

00:22:22I'll be back soon.

00:22:28Oh my god.

00:22:29Oh my god.

00:22:42Oh god, he's delicious.

00:22:45I mean the dessert.

00:22:46I don't know.

00:22:47I'm deep.

00:22:48Babe, where are you going so early?

00:22:49Time for a little manipulation tactic for a special mission.

00:22:52You're a little devil, aren't you?

00:22:53I know how to warm her up just to leave her in the cold.

00:22:54I know how to warm her up just to leave her in the cold.

00:22:58Oh, my gosh.

00:22:59Oh, shit.

00:23:00Oh, shit.

00:23:01Perfect timing.

00:23:02Time for a little manipulation tactic for a little special mission.

00:23:06You're a little devil, aren't you?

00:23:08I know how to warm her up just to leave her in the cold.

00:23:27Perfect timing.

00:23:28This is all the crap you stashed in my drawers and littered my living room.

00:23:36Where's my stuff?

00:23:38Let's focus on apologies rather than your overreaction to a silly little mishap.

00:23:43Oh, you are such an asshole.

00:23:46Oh, wait, I know what's going on.

00:23:48You're in a mood because of that terrible review by some online food influencer.

00:23:52You must have really stung. Ouch.

00:23:54That little thing?

00:23:55We're going to get notable reviews from actual professionals.

00:23:59Just you wait.

00:24:02You'll never make it without me or my connections as a food critic.

00:24:06Yeah?

00:24:07And you'll never survive on Christie's overly sweet desserts.

00:24:10Time to up the insulin.

00:24:11Shit, what if he's worried?

00:24:21Axel's the best food critic in town and with one of them inside, how am I going to get notable reviews?

00:24:27Hey, boss.

00:24:31How's it hanging?

00:24:38Uh, great, great. Just cleaning up.

00:24:41Fun.

00:24:42Is it okay if I pick up a few things for tonight's desserts?

00:24:46All the items there are what your previous chef had ordered.

00:24:49Oh, right. Yeah, go for it.

00:24:51All right.

00:24:53See you tonight, then.

00:24:54I'm excited to see what you whip up.

00:25:00Oh, why did I say that?

00:25:04Gross.

00:25:04Oh, boy. Yeah, that's...

00:25:21That's what I need right now.

00:25:25God.

00:25:26Ugh.

00:25:28Want some coffee?

00:25:30Sure.

00:25:31Cream? Sugar?

00:25:32No sugar.

00:25:35Jeez, okay.

00:25:37Calm down.

00:25:40Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.

00:25:52I need to hit harder!

00:25:54Welcome to your new home.

00:26:05Hi, yes.

00:26:06I'd like to make a reservation for tonight.

00:26:09I'm sorry, sir, but we are booked up six months in advance.

00:26:12What?

00:26:13Would you like to...

00:26:14Go!

00:26:14I still have to give you your things back, don't I, Nina?

00:26:30I said no sugar!

00:26:32Is this what I think it is?

00:26:42Uh-huh.

00:26:53Got what you needed?

00:26:55Yes, chef.

00:26:56It's gonna be delicious.

00:26:57Everyone, let's get ready for a busy night.

00:27:05Flamboyant, untalented daddy's little witch boy.

00:27:32Time to drop off your stuff, Nina.

00:27:55I hope you can swim, Nina.

00:27:59Cuddle this, bitch.

00:28:00Sir, no running!

00:28:16Hey, watch it, babe.

00:28:20I need to get home and start baking.

00:28:23Yeah, hi.

00:28:24All right, let's report a sanctification.

00:28:26How's the uni pasta with the caviar over here?

00:28:43How's the uni pasta with the caviar over here?

00:28:43The entire dining room is flooded.

00:29:04I got called for a health coat citation.

00:29:06This restaurant is shut down.

00:29:11It's expected immediately.

00:29:15Are you the owner?

00:29:16Uh, I am.

00:29:17I have to give you a failing grade.

00:29:19But, no, a failing grade.

00:29:20Look, I have never...

00:29:21Hang on.

00:29:22Inspector?

00:29:26Theo?

00:29:27Theo?

00:29:29I don't like that man.

00:29:30I like you, man.

00:29:33I mean, I...

00:29:34I've watched all your videos, and all.

00:29:38Can you give us a few hours to figure out what happened?

00:29:42Before you give our chef her first failing grade, it mean a lot to me.

00:29:49But for you, I'll give you some dessert on the house, of course, as a thank you.

00:29:56Oh, I can't take bribes.

00:29:58It's not a bribe.

00:29:59A bribe would be...

00:30:01me?

00:30:02Fitting you, dessert myself.

00:30:04I can take bribes.

00:30:05I can take all the bribes.

00:30:07I'll be right back with a to-go bag.

00:30:09Thank you for understanding.

00:30:17Chef Tony.

00:30:19It's been handled.

00:30:20They'll be shut down.

00:30:23Well done, Axel.

00:30:24You've proven to be invaluable to me.

00:30:29Can I say?

00:30:29It's the least I can do.

00:30:31Hey, tell me.

00:30:32What's a food critic job paying these days?

00:30:36I get by.

00:30:38How'd you like to make a little extra?

00:30:41Come work for my restaurant's management team.

00:30:46Wouldn't that, uh, conflict with my current job?

00:30:49You worry too much.

00:30:51Let me handle that.

00:30:53What are you thinking?

00:31:00The flood didn't just happen on its own.

00:31:03The camera is going to have caught the perfect video.

00:31:06So you're thinking that someone did this on purpose?

00:31:08Where's the security?

00:31:19Who's this?

00:31:21Oh my god, that's my ex-fiancé!

00:31:23This is my ex-fiancé, Axel.

00:31:32He's the food critic for the paper, but apparently our saboteur.

00:31:37That is so unethical.

00:31:41Who called it a citation?

00:31:42All I know is that it was a man.

00:31:45Recognize this number?

00:31:48Oh, that's Axel's number.

00:31:51Oh, the whole life's gone.

00:31:53Okay, call me when you clean up this mess for a proper inspection.

00:31:56Until then, I'll give you a pending grace.

00:32:00Thank you so much.

00:32:01And thank you for the sweet treat.

00:32:06There's more where that came from.

00:32:13What are you doing?

00:32:15Finishing what Axel started.

00:32:18Hello?

00:32:20Yes?

00:32:22Sun News?

00:32:22I'd like to discuss a matter concerning your food critic, Axel Vitti.

00:32:33It's settled.

00:32:35Paper fired Axel.

00:32:37He's gone.

00:32:38We're safe.

00:32:41Don't underestimate Axel.

00:32:44This might have started something worse.

00:32:48I got you.

00:32:49I promise.

00:32:52Too bad at home we'll have to go into foreclosure after its humiliating health inspection.

00:33:05Hello, editor?

00:33:07Yes, I just got the juiciest.

00:33:11What?

00:33:12No, what?

00:33:13You can't fire me.

00:33:14What?

00:33:14No!

00:33:20I'll kill her.

00:33:21I'll kill her.

00:33:21Oh, fuck.

00:33:23Chef Tony's gonna kill me.

00:33:31Let me cheer you up.

00:33:36Can I make you something that always cheers me up?

00:33:40I don't need your chocolate and charm.

00:33:43This is off the menu.

00:33:44I'll kill you.

00:33:46Sure.

00:33:47I mean, I have to be here anyway until the cleaning crew shows up.

00:33:50Mind if I record?

00:33:52I'll do the anomaly.

00:33:53I've got to be here.

00:33:54I don't have to be here.

00:34:06I'm soft, honey.

00:34:12Join me.

00:34:15I'll take it.

00:34:16There's, uh, there's something that you should know about.

00:34:32Tell me my restaurant's gonna be on the front page this Sunday.

00:34:37About that.

00:34:39I may have gotten fired from the paper tonight because I was trying to shut down home.

00:34:43Are you fucked?

00:34:49I wanted to see if, you know, the offer still stood to me to become a part of your, you know, team's restaurant management.

00:35:00I, it's, you know, the money, the money would really help me right now.

00:35:03I could have really used that prestigious review and for home to be squashed like you promised.

00:35:10I'll make it up to you.

00:35:13If it's a job you want, then my boys here will put you to work.

00:35:19Why did you name the restaurant home?

00:35:32Because I grew up in my father's pizzeria.

00:35:36That's where I left a cook in his kitchen.

00:35:39For me, that restaurant was hard.

00:35:42I'm envious of you.

00:35:47Says the guy who comes from coronary royalty.

00:35:51Well, unlike you, I wasn't allowed in my father's kitchen.

00:35:56What?

00:35:57Why?

00:35:57My father never thought I had potential, but he also never gave me a chance to prove him wrong.

00:36:09I haven't made this dessert for anyone else before.

00:36:13It's my, uh, well, never mind.

00:36:18Bon appétit.

00:36:18Oh, wait.

00:36:23Join me.

00:36:28You've had a hard night.

00:36:30It's all yours.

00:36:31So, what's the story behind it?

00:36:34It's the dessert my mother used to make me when I cried.

00:36:37She said it was like a hug on a plate.

00:36:43Well, does she still make it for you?

00:36:45No.

00:36:46She died before my 13th birthday.

00:36:49And afterwards, my father resented having been sitting in the restaurant.

00:36:57I'm sorry.

00:36:59It's okay.

00:37:01Because of that, I've learned other skills.

00:37:05Skills that earned me a fan base.

00:37:06Your videos are really good.

00:37:09So, you do subscribe to my profile?

00:37:12No.

00:37:13I mean, I...

00:37:14You ghost watch?

00:37:17Guilty.

00:37:18I'm so embarrassed.

00:37:19I...

00:37:20Give me your phone.

00:37:29Now, we both follow each other.

00:37:36I mean, I keep feeling better.

00:37:40Come, baby.

00:37:44Yes.

00:37:47Mmm.

00:37:48Oh, my...

00:37:49Is it all right?

00:37:50It's been such a long time since I've made it.

00:37:52No, no, no.

00:37:53That is the best dessert I've ever had in my life.

00:37:58You're sweating here.

00:38:00I think it's on my menu.

00:38:02Sure.

00:38:03Yeah.

00:38:04Go for it.

00:38:05Well, what should we call it?

00:38:10Childhood.

00:38:13Childhood.

00:38:14That's...

00:38:15That's everything home is about.

00:38:20What?

00:38:21Having doubts?

00:38:23I know.

00:38:25It's just, uh...

00:38:26I've never felt so seen before.

00:38:28You're cool.

00:38:36Nina Bertelli?

00:38:39Yeah, that's me.

00:38:40Can you show us where the water's coming from?

00:38:43Absolutely.

00:38:44Follow me.

00:38:44I will be right back.

00:38:46I got some videos to edit, so...

00:38:48Have you gone in a bit?

00:38:50Oh, uh...

00:38:51Yeah, of course.

00:38:52I'll leave this for you to finish.

00:38:57Ma'am.

00:38:57The damage?

00:39:00Yes, uh...

00:39:01Yes, right away.

00:39:12Oh, damn.

00:39:14It was in there deep.

00:39:16Got it.

00:39:18Fucking bastard!

00:39:19Inspector, I was just about to call you.

00:39:32What?

00:39:33What do you mean, home is going viral?

00:39:38I'm all grown up now.

00:39:40But you're never too old to enjoy your childhood.

00:39:42Come home.

00:39:44It's the only place this will be served.

00:39:48Oh, fuck.

00:39:49I'm in love.

00:39:57Oh, no, no, no, no, no.

00:39:59He can not see me like this.

00:40:10You passed.

00:40:12Excellent work.

00:40:14Thank you, Theo.

00:40:15Seriously.

00:40:15Okay, I know there's a six-month wait, but do you think...

00:40:20Who are you?

00:40:22Oh, I can't wait for a second.

00:40:28Okay, I will see you both soon.

00:40:31You are dangerously good at that.

00:40:36For what?

00:40:38Making people fall for you.

00:40:43Um, maybe we should start prepping now that we can reopen.

00:40:47Prepping?

00:40:48Yeah, yeah.

00:40:49That's, uh, that's great.

00:40:51Yeah.

00:40:52This is boring.

00:41:00Is anyone hungry?

00:41:02I made strawberry cream-filled white chocolate donuts.

00:41:05Are you trying to give us a heart attack, Roman?

00:41:07At some point, you're going to have to eat what I made for you.

00:41:10Oh, my God.

00:41:11Dead body.

00:41:12Can you two shut the fuck up before I kill you both?

00:41:15Just knock it off.

00:41:17Wait, is that him?

00:41:19That's him, all right.

00:41:27All right, grab your tool.

00:41:29Let's go.

00:41:29Leave your bitch in the car.

00:41:38Ungrateful assholes.

00:41:43Hey, buddy.

00:41:44What's up with the A?

00:41:46I think it's just passed an inspection.

00:41:48I mean, feel free to make a reservation.

00:41:49Yeah, our boss isn't going to like that.

00:41:51What do you think we should do?

00:41:54Whoa, whoa, whoa.

00:41:55I'm just doing my job.

00:41:56Yeah, so are we.

00:41:58I mean, maybe we can discuss this.

00:41:59Yeah, you can discuss it with Chef Tom.

00:42:01Is the girl still in there?

00:42:03Wait.

00:42:03Yeah, no.

00:42:04I mean, maybe we can help you or not.

00:42:07No, no, no, no, no, no, no, no.

00:42:12How about now?

00:42:13That's it.

00:42:20I will not have my food denied and possibly go to jail because of your antics.

00:42:24I think it's over between us.

00:42:25Dead weight anyways, woman.

00:42:34No, no, no, no.

00:42:36No, no, no.

00:42:37No, no, no, no.

00:42:37So what is it then?

00:42:41She's inside.

00:42:55I have to go to the market to get a few things.

00:42:58Do you need anything?

00:42:59I'm all set.

00:43:00Thanks, boss.

00:43:03Hey, Amina?

00:43:04Yeah?

00:43:05I, um, see you when you get back.

00:43:10Yeah.

00:43:11Bye.

00:43:14I'm in your city for business and I want to meet up.

00:43:30You couldn't have given me a heads up if you were in town.

00:43:33It's last minute.

00:43:34Big tuna options just announced.

00:43:36How much are you going to lay down this time, Father?

00:43:40One million?

00:43:41Two?

00:43:41Benzo, how many will fit on my private plane?

00:43:44You need the market at 1 p.m.

00:43:46I'll have my station to prep.

00:43:49I control your funds.

00:43:50I doubt your little dessert job would cover your bills if that's all you had to live on.

00:43:56The market.

00:43:57Good morning, Pam.

00:43:58Good morning.

00:44:06Good morning, sweetie.

00:44:07Oh, my God.

00:44:12He's hurt badly.

00:44:16How did this happen?

00:44:17How about you come with us, Steve?

00:44:24What, the health inspector?

00:44:26We'll have to crawl back to the hospital.

00:44:27Let's take a walk.

00:44:40My assistant showed me the video.

00:44:43Her mother's dessert.

00:44:45Dare to replicate.

00:44:46I didn't replicate it.

00:44:48I honored her.

00:44:49Remember it.

00:44:50You wouldn't know the difference.

00:44:52Turn it into content.

00:44:54Smeared her memory all over the Internet.

00:44:57Then had the audacity to put it on the menu.

00:45:00No.

00:45:01Chef Nina put it on the menu.

00:45:03She's a fool.

00:45:05You're not talented enough to recreate it.

00:45:08You've never tried anything I've made.

00:45:10How would you know?

00:45:12I'm not foolish enough to let you ruin my taste buds.

00:45:16This conversation is done.

00:45:19Take it off the menu.

00:45:21Or I cut off your funding.

00:45:37Fuck you, asshole.

00:45:40If only you had.

00:45:42You tried ruining my restaurant.

00:45:44Don't worry.

00:45:45I'll succeed somehow.

00:45:46Who are these goons?

00:45:52My cleanup crew.

00:45:56Mosa.

00:46:00You've met Chef Tony, right?

00:46:04Chef Tony, right?

00:46:05So this little thing's been making all that noise, huh?

00:46:14Your restaurant has been taking attention away from mine.

00:46:19Why wouldn't someone critically acclaimed as you be worried about my little restaurant, too?

00:46:23Oh, little.

00:46:25Little, listen to the Joker here.

00:46:27All right.

00:46:29That's funny.

00:46:30Huh?

00:46:30Tell me about that.

00:46:32What do you want?

00:46:32I want you to shut down your restaurant.

00:46:38Before you tell me about business and such, just understand.

00:46:43I'm a stand-up guy.

00:46:44I'm a stand-up guy.

00:46:45All right?

00:46:46I will pay you handsomely to shut your business down and just go back to making pizzas.

00:46:53Doesn't that sound nice?

00:46:56Hey, what if I don't?

00:46:57I'll have access if you cut out your hand.

00:47:02It's pretty hard to cook with only one hand, don't you think?

00:47:05Fuck you!

00:47:06That's not a mess.

00:47:16It's Lita.

00:47:24Hey, aunt.

00:47:36Tony, how are you doing, old friend?

00:47:49Oh, no.

00:47:50It's all right.

00:47:51I don't meddle in this kind of business deal, so help her out some.

00:47:54Lado, I haven't tried your restaurants yet, but I hate great things.

00:48:00Don't worry.

00:48:01I don't take your absence personally.

00:48:04It's quite refreshing, actually.

00:48:07It's been, what, 30 years since culinary school?

00:48:11Time flies when you're as successful as me.

00:48:14You see you're still fighting your way through the competition?

00:48:19I don't regret it.

00:48:21I don't expect you to, but you're trying to do the same to all of them.

00:48:26That's a real low view for you.

00:48:29Talking about...

00:48:31Hey, hey, Dina.

00:48:34Dina, let go.

00:48:35Let go, come on.

00:48:36Wake up!

00:48:50Am I in heaven?

00:48:52Kind of.

00:48:54We're at the food market.

00:48:57Oh, where's Tony?

00:48:59My father threatened to reveal Tony's illegal workings, if he ever tried to hurt you again.

00:49:06Well, where's your father?

00:49:07I need to thank him.

00:49:09He left for a fish auction.

00:49:12Do you think you can walk?

00:49:12Oh, my God.

00:49:21Oh, my God.

00:49:22I'm so sorry.

00:49:29Hello?

00:49:31This is he?

00:49:34Oh, no.

00:49:35Thanks for letting me know.

00:49:37No.

00:49:38There's no property inside.

00:49:40What was that?

00:49:43Nothing.

00:49:43Come on.

00:49:46I'm going to finish my shopping.

00:49:48The restaurant's about to open.

00:49:51I'm sure Axel's not going to come back for us.

00:49:55He's a little tied up in the moment.

00:49:57Don't you?

00:50:05Don't you?

00:50:06Oh, no.

00:50:11Oh.

00:50:14Oh.

00:50:15Hey, guys.

00:50:43Thanks, Adam, for saying.

00:50:45I'll still be sick of you.

00:50:48Does it hurt?

00:50:50Not as much as it would hurt you to lose your hand.

00:50:55My career would be over.

00:50:58I hate to ask, but I was wondering when I could expect my first check.

00:51:04You're excited.

00:51:06Do you know what it is?

00:51:09I was just curious.

00:51:12Do you mind if I do a short video for you?

00:51:16I'll give you a pass for today's World of Actions.

00:51:19Hey, guys.

00:51:20How you doing?

00:51:21I'll show you.

00:51:22That's great.

00:51:30I'll show you.

00:51:31Thank you very much.

00:51:32Doors are open.

00:51:34Doors are open!

00:51:54Hey, we're open now, so let's go for some day.

00:51:58We got it.

00:52:04For today.

00:52:14I'm fine. I can't wait.

00:52:19No, I'm happy to help those who helped me.

00:52:22My routine.

00:52:24I got you.

00:52:26First order.

00:52:32Please, please, please, Chaltone. Please, I beg you. I beg you.

00:52:40Why shouldn't I punish you after today's fiasco?

00:52:44No, no, I promise you. I promise you. I could destroy her restaurant for good abuse.

00:52:47Give me a second chance. Please.

00:52:49I don't believe you. And I don't believe in second chances.

00:52:53No, no, no, no, no. Not for me. Not for me. For her restaurant.

00:52:56I can drain her from the inside out.

00:52:59I'm so sorry, but I have a family emergency and I have to free you. Like, forever.

00:53:05Jeffnina, I'm so sorry, but I have a family emergency and I have to free you, like, forever.

00:53:20Oh my goodness, yeah, go, but, uh, I'm really sorry to hear that.

00:53:25Do you have your tables covered?

00:53:27I do, thanks.

00:53:33Jeffnina, who's covering the front?

00:53:35What do you mean to who this is?

00:53:37Not there anymore.

00:53:41Did she just bounce?

00:53:47Something about another restaurant that's offered her double the pay.

00:53:54Uh, actually, I'm having a family emergency. I really need to go.

00:53:58No, no, no, wait, wait, wait, wait, wait, wait, wait, wait.

00:54:00Please don't go.

00:54:02Whatever it is, we can work it out, okay?

00:54:04Look, I have kids to pay for.

00:54:06I'm so sorry.

00:54:07All the meals are going. We're going to be packed up for hours.

00:54:17All the meals are going. We're going to be packed up for hours.

00:54:32I'm going to need all hands.

00:54:34Okay, front of hell's just lunch, so if you cook a meal, you have to serve it.

00:54:39I think something's up.

00:54:44Yeah, someone's offering my employees a better pay than.

00:55:00Oh, man. Did you get a text?

00:55:03Even if I did, I'd ignore it.

00:55:09Excuse me. Another meal to serve.

00:55:18Oh, shit. Now I have to talk to customers.

00:55:30Enjoy.

00:55:34This is the worst service ever.

00:55:37Tell the chef I'm on the list.

00:55:39I am the chef.

00:55:42You never came to check on any of the tables.

00:55:45Isn't that what chefs are supposed to do?

00:55:48Parade around and schmooze?

00:55:50Wait, wait, wait, wait.

00:55:53I'm so sorry you haven't missed your meal.

00:55:56I took an hour to meet this horse.

00:55:59I lost my time.

00:56:01Oh, God.

00:56:17What are you doing?

00:56:19I'm sure the customers don't see you crying.

00:56:22God, this is terrible.

00:56:26My restaurant, it's done.

00:56:29It's finished.

00:56:30It's over.

00:56:35One trim salad and toasted bread.

00:56:39Oh, my God, what are you doing?

00:56:41We are prepping the next meal.

00:56:44Come on.

00:56:46We got this.

00:56:48Just tell me what to do, chef.

00:56:51What is this.

00:56:53Welcome to BuzzFig!

00:56:55Yes.

00:56:59Oh, I like the tomatoes

00:57:00I don't understand.

00:57:01It's all about the frå해도.

00:57:02Ah, I like the tomatoes.

00:57:06I don't know.

00:57:17You never can't meet any more.

00:57:18Maybe that feels good.

00:57:20Now, let's go serve the customers.

00:57:26After you, chef.

00:57:41Oh no, the landlord.

00:57:45Oh no, the landlord.

00:57:50Bon appetit.

00:57:55Welcome, I wasn't expecting you.

00:57:58Just got the bill for the recent cleaning.

00:58:01I'm adding that to your rent.

00:58:04You'll be able to afford it, right?

00:58:09Do I need to look for a new tenant?

00:58:15What an asshole.

00:58:20No one has gotten to dessert.

00:58:26Excuse me.

00:58:30This restaurant will definitely not be part of the best-in-city competition.

00:58:50I understand if you take the offer.

00:58:56It's not bad.

00:58:58Sit.

00:59:05All is gonna work out.

00:59:07We made a miracle happen.

00:59:11Maybe one's coming.

00:59:13This is Chef Nina.

00:59:14What?

00:59:15Have you submitted us to the competition?

00:59:20Did they mention the cash prize?

00:59:21No.

00:59:22You'll pay the rent and the bill.

00:59:23Well, I mean, we have to do everything, or we have to cook, we serve, and...

00:59:24And the two of us will be amazing.

00:59:26You'll pay the rent and the bill.

00:59:27Well, I, the, what?

00:59:28The, the, the, I mean, we have to do everything, or we have to cook, we serve, and...

00:59:32Have you submitted us to the competition?

00:59:38Did they mention the cash prize?

00:59:41No.

00:59:43They'll pay the rent and the bill.

00:59:47Well, I mean, we have to do everything, right?

00:59:49We have to cook, we have to serve, and...

00:59:51And the two of us will be amazing.

00:59:56The chef's cocktail meeting is tomorrow night.

00:59:58We don't have to come to reservations and...

01:00:00Tell me when it needs to be done, and I'll help you do it.

01:00:04You really think we have a chance at winning it?

01:00:07Yeah.

01:00:09You're an amazing chef who's a threat to all the other restaurants in this city.

01:00:15You...

01:00:16You're getting sabotaged, left and right.

01:00:19You know deep down why.

01:00:31Hey there, Axel.

01:00:33Tony wanted us to deliver this message in person.

01:00:36What's going on? I handled her employees, she's toast!

01:00:41She entered the competition?

01:00:42Pretty empty at this hour.

01:00:53Want to take back your stance on the dessert?

01:00:56Just say the word and the money will go back into your account.

01:01:00Everything's gonna work out.

01:01:01Take a look around, son.

01:01:02You can't live off of this meal.

01:01:03I have a lot to cook.

01:01:04And in the movie, he's the one who helps me sleep.

01:01:05When do you leave?

01:01:06I've got a short gig, so I'm sticking around for a couple extra days.

01:01:07Good luck.

01:01:08Charming, isn't it?

01:01:10I have a lot to cook.

01:01:12And in the movie, he's the one who helps me sleep.

01:01:18When do you leave?

01:01:21I've got a short gig, so I'm sticking around for a couple extra days.

01:01:24Good luck.

01:01:36Charming, isn't it?

01:01:39We're going to win this competition, come hell or high water.

01:01:51Um, I am so sorry, I...

01:01:54Don't apologize.

01:01:57Never apologize for that.

01:02:03Um, I'm going to go a little bit, though.

01:02:06Get some rest.

01:02:07I'm going to finish cleaning up.

01:02:15Tony said you need to handle this competition.

01:02:18Or else...

01:02:19Or else what?

01:02:21Or else what?

01:02:22What the fuck do you think guys look like us are hired to do?

01:02:25I'm a judge.

01:02:26I got fired.

01:02:28I have no way to infiltrate.

01:02:37No turning back now.

01:02:54I got you.

01:02:56I promise.

01:02:57Hello, chefs.

01:03:22How delighted we are to have you tonight.

01:03:24Toasting the competition.

01:03:27I'd like to apologize for the late start this evening.

01:03:30Seems like one of our judges got food poisoning.

01:03:33I know.

01:03:34Ironic.

01:03:35Luckily, a last minute replacement randomly stumbled in.

01:03:39We would also like to mention this year we have a celebrity judge that we are all quite excited about.

01:03:45So please, help me welcome our judges.

01:03:57We're screwed.

01:03:57We're dead.

01:04:09I look forward to hearing your restaurant's name come in last place.

01:04:16I'm going to meet the judges.

01:04:23Want to join?

01:04:27I'm not a great conversation with this.

01:04:30I tell you.

01:04:31I can't wait to watch the staff interact with the judges.

01:04:48Oh, wait.

01:04:48I mean, just you and Dash.

01:04:51What are you talking about?

01:04:52The competition doesn't just judge the food.

01:04:55They judge the service and knowing your lack of personal skills are fine.

01:05:08What's wrong?

01:05:14Okay.

01:05:15This was a terrible idea.

01:05:19You know, the competition is going to cost me two nights at the end of the floor.

01:05:22I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.

01:05:31Okay, well, maybe I should just shut down the restaurant and save my dignity.

01:05:35You're not going to do that.

01:05:38I won't allow it.

01:05:42What is this really about, Nina?

01:05:46I need to learn how to be charming.

01:05:52How's your evening going, ma'am?

01:06:03Just get on my boat.

01:06:05Take me in.

01:06:06I'm kind of a person.

01:06:07I don't want to help you in this thing.

01:06:11I'm fine.

01:06:12I'm...

01:06:12I'm not sure.

01:06:16Well, we came to the right spot to cool down.

01:06:19What a nice chilled soup to start.

01:06:23Or, uh, a cocktail that you're fancy.

01:06:29Work.

01:06:30Yeah.

01:06:32That was good.

01:06:34I know.

01:06:38Your turn.

01:06:40What?

01:06:41No.

01:06:42From the entrance.

01:06:43Come on.

01:07:05Oh.

01:07:07Oh.

01:07:09Oh.

01:07:10Oh.

01:07:11Oh.

01:07:12Oh.

01:07:12That was adorable.

01:07:15No, it wasn't.

01:07:17Redo.

01:07:20Relax.

01:07:27These are like chocolate and strawberries.

01:07:31Better?

01:07:32How are you doing this evening?

01:07:44Starving.

01:07:50Then you must be interested in our five-course menu experience.

01:07:54That'll definitely satisfy your hunger.

01:07:59Exactly.

01:08:00This might not be so bad after all.

01:08:03Well, yeah, I mean, if your father and my ex don't usually ruin our futures as chefs,

01:08:09this should be a piece of cake.

01:08:17I got you.

01:08:19We'll win this together.

01:08:21I'm a straighter.

01:08:22Trust me.

01:08:26Yes, chef.

01:08:29We'll get to do a dry run from the beginning to the end.

01:08:35Ready?

01:08:39Good.

01:08:41Let the games begin.

01:08:42Good.

01:08:43Good.

01:08:44Good.

01:08:45Good.

01:09:10Really?

01:09:10I like it.

01:09:40Wow.

01:09:44It's perfect.

01:09:48No one goes very good.

01:09:54Excellent customer service.

01:10:12Back at you, chef.

01:10:24Please excuse us as we prepare your next course.

01:10:37Bun.

01:10:38Appetit.

01:10:41Excuse me.

01:10:53Excuse me.

01:10:58I can tear it away, tilt your head, say my name.

01:11:03I know I won't see that face every day.

01:11:09I can't see so close.

01:11:11What are you doing?

01:11:13To check on our guests and grab their empty plates for us.

01:11:21What?

01:11:22What is it?

01:11:24Nothing.

01:11:25It's just...

01:11:26It feels like the whole life always made together.

01:11:31When I catch you in the middle of your shoulders, dressed in white.

01:11:38And every feeling very deep disappear.

01:11:43It's so good.

01:11:44And guess what?

01:11:53Mmm.

01:11:54You get to sit down and enjoy this all for yourselves?

01:12:00It's dessert time.

01:12:01Mmm.

01:12:02Of course.

01:12:03Of course not.

01:12:04Don't worry.

01:12:05I got it.

01:12:06I got it.

01:12:07I got it.

01:12:08I got it.

01:12:09I got it.

01:12:10I got it.

01:12:11What do you think you're doing?

01:12:12I...

01:12:13I...

01:12:14I...

01:12:15I'm just...

01:12:16helping you with behind the scenes.

01:12:17You ready?

01:12:18You ready?

01:12:19Okay.

01:12:20Uh...

01:12:21I'm just...

01:12:46You ready?

01:12:48Okay.

01:12:50And...

01:12:52Action.

01:12:56Anyone can build a house.

01:12:58But it takes love

01:13:00to make it a home.

01:13:02And that's my secret ingredient

01:13:04for the dessert

01:13:06to prepare for the competition.

01:13:08A dessert my mother.

01:13:10Used to make me when I was

01:13:12feeling sad, and she knew

01:13:14I needed extra love to get me through

01:13:16some hard times.

01:13:26Perfect.

01:13:28Oh!

01:13:30That's okay, I can just totally clean up.

01:13:32Or...

01:13:40I can.

01:13:44I...

01:13:46I...

01:13:48I...

01:13:50I...

01:13:52I...

01:13:54I...

01:13:56I...

01:13:58I...

01:14:00I...

01:14:01I...

01:14:02I...

01:14:03...

01:14:06And...

01:14:07...

01:14:08I...

01:14:09I, uh, you, you, you could, uh...

01:14:14Yes, chef.

01:14:26I'm going back.

01:14:39Uh, so the cameras are still up.

01:14:47Don't worry.

01:14:49I can throw it in the ones that they don't face us.

01:14:54What if they did?

01:14:59Well, let's shout.

01:15:09Tell me what you want.

01:15:26All of it.

01:15:30Yes.

01:15:32Yes.

01:15:39How do you like it?

01:16:04How do you like it?

01:16:09How do you like it?

01:16:39How do you think you'd score?

01:16:43Oh, ten out of ten for sure.

01:16:49That's fun, this thing.

01:16:51Hmm.

01:16:55Seconds?

01:16:57Uh, uh, uh, can you have actually a dessert for fun?

01:17:01Uh, uh, uh...

01:17:03Uh...

01:17:05We came to the board, I'm placing the wheat-wheat salad.

01:17:17Salad?

01:17:18We do have shrimp too.

01:17:20So how about we start off with the shrimp?

01:17:23And then salmon, okay.

01:17:25Yeah, so we'll place the other place.

01:17:29Great.

01:17:35Do you know what time they're coming to?

01:17:392pm.

01:17:402pm?

01:17:42So then we need a deep dog.

01:18:03Welcome home.

01:18:05Greeting us yourselves?

01:18:07You really can't keep a staff, can you?

01:18:11Well, we love them half the night off.

01:18:14It's just us.

01:18:16Mi casa, su casa.

01:18:18We've had a long day at the other restaurants and I have a plane to catch after this, so can we get on with it?

01:18:24This way?

01:18:26Enjoy the wine.

01:18:27We'll be right back with your first course.

01:18:39We're just telling the story.

01:18:40This is your home after all.

01:18:54This dish is from my late father's homeland.

01:18:55It's a take on a meal we would eat on fishing boats after a long day at sea.

01:19:09Expertly executed, chef.

01:19:10Huh.

01:19:11Is there something wrong, dad?

01:19:12Uninspired.

01:19:13You can't be serious.

01:19:14Are you even qualified to be here?

01:19:15Probably sabotaged the way back in.

01:19:16I heard how you got fired.

01:19:17You can't be serious.

01:19:18Are you even qualified to be here?

01:19:20you probably sabotaged the way back in.

01:19:21And everybody got fired.

01:19:22You can't be honest.

01:19:23You can't be serious.

01:19:24Are you even qualified to be here?

01:19:25Probably sabotaged the way back then…

01:19:27you heard how you got fired.

01:19:33It's enough.

01:19:36I'm tired.

01:19:38I gotta try for nothing.

01:19:39I'm tired.

01:19:40I'm tired, I'm tired.

01:19:41I'm tired.

01:19:42You know, I'm tired, I'm tired.

01:19:46Oh, just eat the steak.

01:20:09This is the worst meal in my life.

01:20:12Disgusting.

01:20:16I'm down memory lane must have really worked out my appetite.

01:20:26This is set.

01:20:28Expertly executed.

01:20:36I hope you all saved room for desserts.

01:20:59It's Chef Dash's specialty.

01:21:00I'll be serving you all a dish from my childhood.

01:21:09My late mother used to make me eat this dish when I was feeling low.

01:21:13And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.

01:21:25Excuse me.

01:21:25It's an honor to have me serve this dish under my name.

01:21:34Excuse me.

01:21:35Wait, wait, wait, wait.

01:21:48Those scores are higher than the ones you gave to Chef Tony.

01:21:50As it should be.

01:21:51This is one of the most unique experiences I've ever had.

01:21:55Across the board, excellence.

01:21:56It's like I'm literally in their home.

01:22:03It's so giving mommy and daddy vibes.

01:22:09Please tell me you don't agree with these amateurs.

01:22:12It is unique.

01:22:13But I have my own hang-ups to ponder.

01:22:15I didn't think this plan would fail.

01:22:22I must do something.

01:22:34Only one dessert?

01:22:36Did you run out of money?

01:22:37Dessert here is served families.

01:22:40It's meant to be shared.

01:22:42To be fought over.

01:22:44To bring us all together.

01:22:59Bon appetit.

01:23:00Whoa.

01:23:01It's even more beautiful in a person.

01:23:08It looks exactly like it.

01:23:10It is exactly how she made it.

01:23:14Minus the flower and the gold, of course.

01:23:18Only one dessert.

01:23:21I'm afraid to try it.

01:23:24I know.

01:23:27I understand.

01:23:31Nobody fucks.

01:23:44I'm afraid to try it.

01:23:45I'm afraid to try it.

01:23:45There's nobody.

01:23:47Boom.

01:23:48Boom.

01:23:48It's exactly...

01:24:05It's as if she's here with me today.

01:24:11You brought her back to life.

01:24:17Maybe.

01:24:18This was a cherry on top of a perfectly executed fool.

01:24:35I know who my winner is.

01:24:38No, no, no, no, no, no, no, no, no, no, no, no, no.

01:24:40That's not how this was supposed to go, okay?

01:24:42I flooded their restaurant, all right?

01:24:45I'm the one that did that.

01:24:46I poisoned his treat so that Chef Tony would get the highest score,

01:24:49and I took their chefs, all right?

01:24:52She still rises.

01:24:55That little fucking pizza girl.

01:24:57I should kill you.

01:25:03They're going to kill me.

01:25:04Hey, boss.

01:25:27I just saw Axel run off.

01:25:32The winner was a melt.

01:25:36You got it, you shit.

01:25:39Yeah, we'll handle it from here.

01:25:45Oh, my God.

01:25:47Huh.

01:25:47It's time for Axel to go swimming with the fishes.

01:26:07Okay, now you two stand in front of your sign.

01:26:09Because we need a photo of the first ever Google Chefs to win this competition.

01:26:21Oh, gorgeous.

01:26:24Such a sexy couple.

01:26:27Thanks.

01:26:29Wait.

01:26:30Are we?

01:26:31That's a yes, by the way.

01:26:45Can I get one with my dad in it?

01:26:47Absolutely.

01:26:48Absolutely.

01:27:08Congratulations.

01:27:16This is going to help us so much.

01:27:19Thank you again for your vote.

01:27:21I knew it the moment I saw your first plate.

01:27:24You've got talent.

01:27:25Both of you.

01:27:27I hate to say it, but I'm impressed.

01:27:29Thank you, Chef Leto.

01:27:32It means a lot coming from an extraordinary chef like yourself.

01:27:35You both have a bright future.

01:27:38I'd like to bring home under the Leto wine diet.

01:27:45Oh, that would be an honor, Chef.

01:27:49You'll have all the funding you need to keep this star of a restaurant going.

01:27:54And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.

01:27:59Hold on.

01:28:02Hello.

01:28:05Really?

01:28:06But how?

01:28:10You don't say.

01:28:13Interesting.

01:28:13My assistant just informed me that all my restaurants are suddenly booked up for the next two years.

01:28:23Something about a photo my son uploaded with me.

01:28:27The internet's calling me Zaddy Leto.

01:28:29Maybe I can delay my flight so you can teach me how to make a post.

01:28:37What do you say?

01:28:38I'd say we have time for another bottle of wine and a recap.

01:28:43Maybe some dessert, too.

01:28:44We did it.

01:28:54Just the two of us.

01:28:56In our home.

01:28:57I have a special video I'd like to edit for you.

01:29:04Oh.

01:29:06The security footage?

01:29:08Yes.

01:29:10But you have to promise me to keep it private.

01:29:14I'll keep it safe.

01:29:16Just like how you've kept me.

01:29:17I'll keep it safe.

[ HOT MOVIE 2025 ] Falling For the Internet's Sweetest Temptation Ful

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