- 2 weeks ago
Falling For The Internet's Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you, too.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:48No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:12Are you fucking serious?
00:01:16Come on, I've been begging you for a week.
00:01:18At least Christy knows how to feed a starving man.
00:01:20I served him up something sweet.
00:01:22Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I gotta write the big boss man a stellar review that'll leave home off the radar.
00:01:28Sounds yummy.
00:01:31Christy, you are my best friend!
00:01:33And my pastry chef! You were supposed to be at the restaurant with me tonight!
00:01:36Oh my god! You are so obsessed with this restaurant!
00:01:40You're all knives and checklists. So boring!
00:01:44And, from what I hear, so bad in bed.
00:01:50Oh god, I'd be lost without you both!
00:01:55You know what? I guess Phil deserves Phil.
00:01:57This? The engagement's off!
00:02:00Hey, go pick up your shit at my place tomorrow! You, you're fired!
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:14Oh my god, she was right!
00:02:17My career's over before it's even begun!
00:02:23Oh god!
00:02:25Lina!
00:02:27Stop that talk!
00:02:29Breathe!
00:02:30You need a pastry chef!
00:02:38All randos and trolls, I mean...
00:02:42Someone wanting to whisk me away?
00:02:45God, could this day get any worse?
00:02:47Just a dash on temptation.
00:02:51That's dash freaking low!
00:02:53It's culinary school's a walking ego trip.
00:02:55All I have is zero substance.
00:03:02Dessert again, Dash.
00:03:03You should show us some range.
00:03:05I expect more from the son of a culinary legend.
00:03:08But... temptation is kind of my brand.
00:03:23That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash about charming those who judge you.
00:03:31A plus.
00:03:33You B minus.
00:03:34Excuse me, I've never received anything less than an A.
00:03:37Well, now you have.
00:03:39Hmm.
00:03:43B-soffering?
00:03:48No.
00:03:50Absolutely not.
00:03:53What if I don't find anyone else?
00:03:57Oh god, a resume!
00:03:58Oh god, a resume!
00:04:00Alexander Ruffalo.
00:04:02I've never heard of him.
00:04:04He's better than no one.
00:04:06Or worse, Dash Leto.
00:04:08You're hired!
00:04:10See you in an hour.
00:04:17This one's for you, Papa.
00:04:19Oh, great.
00:04:20Uh, he must be Alexander Ruffalo.
00:04:22Yeah!
00:04:24Dash Leto?
00:04:25Hey there, Chef.
00:04:27Ready to whip up some magic?
00:04:29Oh, fuck no.
00:04:31Dash, what are you doing here?
00:04:33I am, Alexander Ruffalo.
00:04:34Hmm.
00:04:35So you sent in a fake resume.
00:04:36I was worried you would ignore it if you saw my name.
00:04:37Gee, I wonder why.
00:04:38What happened to Dottie's connections they dried up?
00:04:39You don't know him.
00:04:40Or how little he thinks of me.
00:04:41If you want to lift a finger, it'll help me.
00:04:42Yeah.
00:04:43Yeah.
00:04:44Yeah.
00:04:45Yeah.
00:04:46Yeah.
00:04:47Yeah.
00:04:48Yeah.
00:04:49Yeah.
00:04:50Yeah.
00:04:51Yeah.
00:04:52Yeah.
00:04:53Yeah.
00:04:54Yeah.
00:04:55Yeah.
00:04:56Yeah.
00:04:57Yeah.
00:04:58You don't know him.
00:04:59Or how little he thinks of me.
00:05:01If you want to lift a finger, it'll help me.
00:05:03I'm trying to prove I belong in this world.
00:05:05Not for the likes.
00:05:06For me.
00:05:07You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:14And maybe to prove him wrong.
00:05:17He thinks I was the best?
00:05:19That's...
00:05:20Oh, wait.
00:05:21Don't fall for it, Nina.
00:05:22It's just one of his tricks.
00:05:24I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:30And it's not going to happen with you in it.
00:05:32Come on.
00:05:33We balance each other.
00:05:34Oh, what are you talking about?
00:05:36Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:44Believe it or not, I've always liked your food.
00:05:47You open in one hour.
00:05:49He's right.
00:05:54I have no other choice.
00:05:56And maybe, hopefully, he'll prove me wrong.
00:05:59You have one night, one chance.
00:06:04If you mess up, you're out.
00:06:06Deal.
00:06:07Thank you, Chef.
00:06:09Is he flirty?
00:06:12Get it together, Nina. Focus.
00:06:15All right, team.
00:06:18This is our new pastry chef.
00:06:20Dash Leto.
00:06:21Wait.
00:06:22What happened to Christy?
00:06:24What happened to Christy?
00:06:26She fucked my fiance, so I fired her.
00:06:32We move forward.
00:06:34Get to prepping.
00:06:36You run this kitchen like a queen.
00:06:39And I'll have your head if you forget it.
00:06:41Yes, Chef.
00:06:43He's definitely flirting with me.
00:06:46Oh, my God.
00:06:47It's Dash of Temptation in real life.
00:06:49Oh, my God.
00:06:50You're even hotter in person.
00:06:53Just call me Dash.
00:06:57Dash?
00:06:58I'm obsessed with your videos.
00:07:00You're amazing.
00:07:01And you have tables to set.
00:07:04This isn't a meet and greet.
00:07:06Go.
00:07:11Sorry.
00:07:12Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office?
00:07:20It's cozy.
00:07:21In my kitchen, you are Chef Dash.
00:07:23Not a Dash of Temptation.
00:07:25This is my late father's dream,
00:07:26and I'm not gonna let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:30Yes, Chef.
00:07:32I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:38That's really sweet of him.
00:07:40Oh, gosh.
00:07:41Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:44And about your fiancé?
00:07:46My ex-fiancé.
00:07:48He's a fucking idiot.
00:07:50I...
00:07:56I...
00:07:57I...
00:07:58I smell something burning.
00:07:59Oh, no, no, no, no.
00:08:00Oh, shit.
00:08:01Oh!
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, God!
00:08:04This can't be happening!
00:08:05Hurry!
00:08:06Someone put it out!
00:08:07Oh, my God!
00:08:08Oh, my God!
00:08:09Oh, my God!
00:08:10Oh, my God!
00:08:11Oh, my God!
00:08:12Oh, my God!
00:08:13Oh, my God!
00:08:14Oh, my God!
00:08:15Oh, my God!
00:08:16Oh, my God!
00:08:17Ah, guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:35That was kind of hot.
00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53The worst and best day of your life.
00:08:58I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:16It's all yours.
00:09:29It's all yours.
00:09:35Just a nibble.
00:09:42No.
00:09:43No!
00:09:44Chef, I kind of need your approval.
00:09:48Oh!
00:09:50That, right.
00:09:53What do you think?
00:09:56Damn.
00:09:57Yeah, that'll do.
00:10:00Glad you approve.
00:10:04Door's open.
00:10:05Okay, people, it's go time!
00:10:09Knives out!
00:10:10Yes, chef!
00:10:11All right, table floor.
00:10:13One braised octopus, two sweet corn panna cotta with crab.
00:10:16Good job!
00:10:17Yes, chef!
00:10:21We're only two hours in and we've already slowed down.
00:10:27So, this is the cake.
00:10:29Final touch.
00:10:31What do you think you're doing?
00:10:44What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you, no dash of temptation in my kitchen.
00:10:55I'm trying to help.
00:10:56This will get customers in.
00:10:59Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:06You're welcome.
00:11:07Chef?
00:11:08You entitled, inseparable piece of-
00:11:10Chef Nina?
00:11:12We're booked out two months in advance.
00:11:19Did you hear me, chef?
00:11:23Excuse me.
00:11:24The phones.
00:11:25Oops.
00:11:29Excuse me.
00:11:32Time to entertain.
00:11:33Time to entertain.
00:11:46You follow me on social media, right?
00:11:50Too bad.
00:11:51You really like the new video.
00:11:53I bet this video is only gonna unravel me more.
00:12:06Last but not least, come taste it for yourself.
00:12:10In real life.
00:12:12What I'd get for a taste of that right now.
00:12:14Good lord.
00:12:16Good lord.
00:12:22You want it, don't you?
00:12:23Yeah.
00:12:26So bad it hurts.
00:12:28Good girl.
00:12:29Good lord.
00:12:30I want more.
00:12:31Of course you do.
00:12:40I want more.
00:12:42Of course you do.
00:12:45I'm so beyond you, just beyond me, just beyond me, just beyond me, just beyond me, just beyond me, just beyond me, last but not least, drizzled chocolate.
00:13:15Chef Tony.
00:13:30Big Boss, don't worry. I plan on writing your restaurant a glowing review in the papers. Top-notch. Sunday's cover is promised.
00:13:39We have a problem.
00:13:45Up for you?
00:13:47That's Dash, from culinary school. No girl he couldn't charm except for sexless Nina.
00:13:55What do you think you're doing?
00:13:56That whore!
00:13:57She replaced me with Dash!
00:13:59Burn her reputation to the crowd!
00:14:04I got you this job, man. Food critic, consider this a debt paid.
00:14:11It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of this city!
00:14:18Of course. If you're not up to the task, then my boys here will do what I pay them to do, if you catch my drift.
00:14:30Got it, Chef. Salute.
00:14:37Enjoy the best meal of your life.
00:14:40You are so hot when you're in sabotage mode. How are you going to take her down?
00:14:49Beat them at their own game.
00:14:50Well, that's it for our first night.
00:15:01All right, time to clean up and go to our actual homes.
00:15:07Chef Nina, an anonymous food blogger posted about home and it's not good.
00:15:13And while the new restaurant seems to take itself seriously given the pricing, it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:15:22God, see, this is exactly what I was worried about.
00:15:26A review by a faceless person on the internet?
00:15:29Oh, come on. They barely have any followers. It'll go nowhere.
00:15:33Well, how are you so sure that others don't feel the same about...
00:15:36Me?
00:15:39And here I thought we were getting along so well.
00:15:42Well, what do I do to squash it?
00:15:45Why don't we invite this low-life person in for a dinner?
00:15:49Uh, we're booked up for the next six months.
00:15:52Hey, listen. I know how the internet works.
00:16:01Just give it a dare to you and you'll blow over.
00:16:06Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:16:18God, I do want to believe you.
00:16:22Simply do so.
00:16:28Nina?
00:16:29Just head home. I'll close up the rest.
00:16:31God, I could really use your advice right now, Papa.
00:16:47God, I could really use your advice right now, Papa.
00:16:50My darling princess, what's wrong?
00:16:55I broke the meal.
00:16:56That's okay. You gotta understand, greatness takes time.
00:17:00It's kind of like waiting for doter rice.
00:17:04You keep experimenting, Nina.
00:17:05You're gonna be a great chef one day.
00:17:07See? Doesn't that make you feel better?
00:17:23Did you get home okay?
00:17:24This is home.
00:17:29Where I've only ever belonged.
00:17:31Thanks again for giving me a chance.
00:17:39Yeah, whatever.
00:17:41Am I being too hard on him?
00:17:43He did technically help book out my restaurant for six months.
00:17:48Figured you'd like to see all the reviews tonight from real customers.
00:17:52Such a great experience tonight in the comfort of me.
00:17:56Exquisite execution.
00:17:57I'll be back soon if I can get a reservation.
00:18:02A peace offering.
00:18:05A peace offering.
00:18:05Oh, my God.
00:18:25God, he's delicious.
00:18:27I mean the dessert.
00:18:31Look, I don't know.
00:18:34I'm deep.
00:18:35Babe, where are you going so early?
00:18:43Time for a little manipulation tactic for our little special mission.
00:18:47You're a little devil, aren't you?
00:18:48I know how to warm her up just to leave her in the cold.
00:18:50Oh, of course.
00:18:53Oh.
00:18:54Perfect timing.
00:19:09This is all the crap you stashed in my drawers and littered my living room with.
00:19:12Where's my stuff?
00:19:16Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:20Oh, you are such an asshole.
00:19:23Oh, wait.
00:19:23I know what's going on.
00:19:24You're in a mood because of that terrible review by some online food influencer.
00:19:28That must have really stung.
00:19:29Ouch.
00:19:30That little thing?
00:19:31We're going to get notable reviews from actual professionals.
00:19:34Just you wait.
00:19:35You'll never make it without me or my connections as a food critic.
00:19:41Yeah?
00:19:42And you'll never survive on Christy's overly sweet desserts.
00:19:45Time to up the insulin.
00:19:51Shit, what if he's right?
00:19:54I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?
00:20:00Oh, hi.
00:20:05Hey, boss.
00:20:06How's it hanging?
00:20:07Uh, great, great.
00:20:09Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered.
00:20:17Yeah, yeah, go for it.
00:20:18All right.
00:20:19See you tonight, then.
00:20:20Excited to see what you whip up.
00:20:27Oh, why did I say that?
00:20:29Oh, gross.
00:20:38Oh, boy.
00:20:40Yeah, that's what I need right now.
00:20:47Want some coffee?
00:20:48Sure.
00:20:49Cream, sugar?
00:20:51No sugar.
00:20:52Jeez, okay.
00:20:53Calm down.
00:20:54Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:21:00I need to hit harder.
00:21:13Welcome to your new home.
00:21:14Hi.
00:21:14Yes, I'd like to place a reservation for tonight.
00:21:17Hi.
00:21:17Yes, I'd like to place a reservation for tonight.
00:21:20I'm sorry, sir, but we are booked up six months to get in.
00:21:22What?
00:21:23Would you like...
00:21:24No!
00:21:24I still have to give your things back, don't I, Nina?
00:21:29I said no sugar!
00:21:38Got what you needed?
00:21:53Yes, chef.
00:21:54It's going to be delicious.
00:21:58Okay, everyone.
00:21:59Let's get ready for a busy night.
00:22:01Here's my classic dessert.
00:22:19Flamboyant, untalented daddy's little rich boy.
00:22:26Time to drop off your stuff, Nina.
00:22:31I hope you can swim, Nina.
00:22:41Cuddle this, bitch.
00:22:53Sir, no running.
00:22:55Hey, watch it, babe.
00:22:58I need to get home and start baking.
00:23:01Yeah, hi.
00:23:02I'd like to report a citation.
00:23:17How's the uni pasta with caviar looking?
00:23:19Oh, my God, the entire dining room is flooded.
00:23:35I got called for a health code citation.
00:23:37This restaurant is shut down.
00:23:44Inspector, immediately.
00:23:46Are you the owner?
00:23:46I am.
00:23:47I have to give you a failing grade.
00:23:49No, a failing grade.
00:23:50Look, I have never...
00:23:51Hang on.
00:23:52Inspector?
00:23:56Theo.
00:23:57Theo.
00:23:59I like that name.
00:24:00I like you.
00:24:02I mean, I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened before you gave our chef her first failing grade?
00:24:12It mean a lot to me.
00:24:14For you, anything.
00:24:16I'll give you some dessert on the house, of course, as a thank you.
00:24:21Oh, I can't take bribes.
00:24:24It's not a bribe.
00:24:25A bribe would be me feeding you dessert myself.
00:24:30I could take bribes.
00:24:31I could take all the bribes.
00:24:33I'll be right back with a to-go bag.
00:24:35Thank you for understanding.
00:24:36Chef Tony, it's been handled.
00:24:45They'll be shut down.
00:24:46Well done, Axel.
00:24:49You're proving to be invaluable to me.
00:24:52What can I say?
00:24:53It's the least I can do.
00:24:54Hey, tell me.
00:24:55What is a food critic job paying these days?
00:24:59I get by.
00:25:01How'd you like to make a little extra?
00:25:03Come work for my restaurant's management team.
00:25:08But wouldn't that conflict with my current job?
00:25:11You worry too much.
00:25:14Let me handle that.
00:25:19What are you thinking?
00:25:22The flood didn't just happen on its own.
00:25:25The cameras might have caught the perpetrator.
00:25:27So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:33Oh, um.
00:25:38Who's this?
00:25:40God, that's my ex-fiance.
00:25:47This is my ex-fiance, Axel.
00:25:49He's the food critic for the paper.
00:25:51And apparently, our saboteur.
00:25:54That is so unethical.
00:25:57Yeah.
00:25:58Who called in the citation?
00:25:59All I know is that it was a man.
00:26:01Recognize this number?
00:26:04Oh, that's Axel's number.
00:26:06God, that little life's gone.
00:26:08Okay, call me when you clean up this mess for a proper inspection.
00:26:11Until then, I'll give you a pending grave.
00:26:16Oh, thank you so much.
00:26:17And thank you for the sweet treat.
00:26:23There's more where that came from.
00:26:29What are you doing?
00:26:31Finishing what Axel started.
00:26:32Hello?
00:26:35Hello?
00:26:36Yes?
00:26:37Some news?
00:26:38I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:26:42I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:26:46It's settled.
00:26:53The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:58Um, don't underestimate Axel.
00:27:01This might have started something worse.
00:27:05I got you.
00:27:06I promise.
00:27:06Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:22Hello, editor?
00:27:23Yes, I just got the juiciest.
00:27:27What?
00:27:28No, what?
00:27:29You can't fire me.
00:27:30What?
00:27:31No!
00:27:33God!
00:27:34God!
00:27:34I'll kill them!
00:27:38I'll kill them!
00:27:39I'll kill...
00:27:40Oh, fuck.
00:27:41Chef Tony's gonna kill me.
00:27:48Can I make you something that always cheers me up?
00:27:53I don't need your chocolate and charm.
00:27:56This is off the venue.
00:28:02Sure.
00:28:02I mean, I have to be here anyway until the cleaning crew shows up.
00:28:07Mind if I record?
00:28:09I'll do D&L.
00:28:11Yeah, how about it, partner?
00:28:19Chef Tony.
00:28:25Join me.
00:28:26There's something you should know about.
00:28:39Tell me my restaurant's gonna be on the front page this Sunday.
00:28:44About that.
00:28:45I may have gotten fired from the paper tonight because I was trying to shut down home.
00:28:48Are you fucking with me?
00:28:54No, Chef.
00:28:55But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:28:59team's restaurant management.
00:29:06It's just, you know, the money would really help me right now.
00:29:08And I could have really used that prestigious review and for home to be squashed like you promised.
00:29:15I'll make it up to you, Chef.
00:29:20I'll make it up to you.
00:29:23Portato lo via.
00:29:25If you want a job, then my boys here will put you to work.
00:29:31Ciao.
00:29:32Why did you name the restaurant home?
00:29:39Because I grew up in my father's pizzeria.
00:29:42That's where I learned to cook, in his kitchen.
00:29:45So for me, that restaurant was home.
00:29:49I'm envious of you.
00:29:51Says the guy who comes from culinary royalty.
00:29:55Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:59What?
00:30:00Why?
00:30:02My father never thought I had potential.
00:30:07But he also never gave me a chance to prove him wrong.
00:30:13I haven't made this dessert for anyone else before.
00:30:18It's my, uh, well, never mind.
00:30:23Bon appétit.
00:30:24Wait.
00:30:27Wait.
00:30:29Join me.
00:30:34You've had a hard night.
00:30:36It's all yours.
00:30:38So, what's the story behind it?
00:30:40It's the dessert my mother used to make me when I cried.
00:30:45She said it was like a hug on a plate.
00:30:49Well, does she still make it for you?
00:30:51No.
00:30:52Um.
00:30:52She died before my 13th birthday.
00:30:56And afterwards, my father resented having to babysit me while at the restaurant.
00:31:02I'm sorry.
00:31:06It's okay.
00:31:07Because of that, I've learned other skills.
00:31:11Skills that earn me a fan base.
00:31:14Your videos are really good.
00:31:16So you do subscribe to my profile?
00:31:18No.
00:31:19I mean, I...
00:31:21Your ghost watch?
00:31:25Oh, guilty.
00:31:28God, I'm so embarrassed.
00:31:30I...
00:31:31Give me your phone.
00:31:34Oh, my God.
00:31:40Now, we both follow each other.
00:31:42Come taste it for yourself.
00:31:53Let me make you feel better.
00:32:08Oh, my.
00:32:09Is it all right?
00:32:11It's been such an long time since I made it.
00:32:12That is the best dessert I've ever had in my life.
00:32:17Yeah, I'm sweating here.
00:32:19I need this on my menu.
00:32:21Sure.
00:32:21Yeah.
00:32:22Go for it.
00:32:23Well, what should it be called?
00:32:27Childhood.
00:32:29Childhood.
00:32:31That's everything home is about.
00:32:35What?
00:32:36Having doubts?
00:32:38No.
00:32:38It's just, uh...
00:32:41I've never felt so seen before.
00:32:51Nina Bertelli?
00:32:54Yeah, that's me.
00:32:55Can you show us where the water's coming from?
00:32:57Absolutely.
00:32:58Follow me.
00:32:59Uh...
00:32:59I will be right back.
00:33:00I got some videos to edit, so...
00:33:03I'll be gone in a bit.
00:33:04Oh, uh...
00:33:05Yeah, uh...
00:33:06Of course.
00:33:07I'll leave this for you.
00:33:08And finish.
00:33:10Dash...
00:33:11Ma'am.
00:33:13The damage?
00:33:15Uh, yes.
00:33:16Right away.
00:33:16Damn.
00:33:26That was in there deep.
00:33:27Got it.
00:33:28Fucking bastard!
00:33:38Inspector Theo's just about to call you.
00:33:41What?
00:33:42What do you mean home's going viral?
00:33:43I'm all grown up now.
00:33:48But you're never too old to enjoy your chava.
00:33:51Come home.
00:33:52It's the only place that's what we serve.
00:33:57Holy fuck, I'm in love.
00:34:03Oh, no, no, no, no, no.
00:34:05He cannot see me like this.
00:34:10Me?
00:34:11Me?
00:34:17You passed.
00:34:19Excellent work.
00:34:21Thank you, Theo.
00:34:22Seriously.
00:34:23Okay, I know there's a six-month wait.
00:34:25But do you think...
00:34:27For you...
00:34:28Always.
00:34:31Oh, I can't wait for seconds.
00:34:34Okay, then.
00:34:35I will see you both soon.
00:34:37You are dangerously good at that.
00:34:43At what?
00:34:45Making people fall for you.
00:34:50Um, maybe we should start prepping now that we can reopen.
00:34:55Prepping?
00:34:56Yeah, yeah, that's, uh, that's great.
00:34:58This is boring.
00:35:08Is anyone hungry?
00:35:09I made strawberry cream-filled white chocolate donuts.
00:35:12What are you, trying to give us a heart attack, woman?
00:35:14At some point, you're going to have to eat what I make for you.
00:35:17Yeah.
00:35:17Over my dead body.
00:35:20Okay, you two shut the fuck up before I kill you both.
00:35:23Just knock it off.
00:35:25Wait.
00:35:26Is that him?
00:35:30That's him, all right.
00:35:31All right.
00:35:32Grab your tool.
00:35:33Let's go.
00:35:34Leave your bitch in the car.
00:35:40Ungrateful assholes.
00:35:43Hey, buddy.
00:35:43What's up with the A?
00:35:47Oh, uh, they just passed their inspection.
00:35:49I mean, feel free to make a reservation, though.
00:35:51Yeah, our boss isn't going to like that.
00:35:52What do you think we should do?
00:35:55Whoa, whoa, I'm just doing my job.
00:35:56Yeah, so are we.
00:35:58You know, maybe we can discuss this.
00:36:00Yeah, you can discuss it with Chef Tony later.
00:36:02Is the girl still in there?
00:36:03What?
00:36:03Yeah, no, I mean, maybe we can help you remember.
00:36:07No, no, no, no, no, no, no, no, no.
00:36:08Ah!
00:36:11Ah!
00:36:12Ah!
00:36:12Ah!
00:36:13Ah!
00:36:13Ah!
00:36:13How about now?
00:36:18That's it.
00:36:19I will not have my food denied and possibly go to jail because of your antics.
00:36:22It's over between us.
00:36:24You're dead weight anyways, woman.
00:36:34No, no, no, no.
00:36:35No, no, no, no, no.
00:36:36Ah!
00:36:39So what is it then?
00:36:41Ah!
00:36:41She's inside
00:36:44I have to go to the market to get a few things
00:36:52Do you need anything?
00:36:54I'm all set
00:36:54Thanks boss
00:36:55Hey Nina
00:36:58Yeah?
00:37:01I um
00:37:02See you when you get back
00:37:05Yeah
00:37:06Bye
00:37:11Smooth dude
00:37:12Real smooth
00:37:14Son
00:37:18I'm in your city for business and I want to meet up
00:37:20You couldn't have given me a heads up that you'd be in town
00:37:23It's last minute
00:37:24A big tuna auction was just announced
00:37:26How much are you going to lay down this time father?
00:37:29One million
00:37:30Two
00:37:30Depends on how many will fit on my private plane
00:37:33Meet me at the market at 1pm
00:37:35I have my station to prep
00:37:36I doubt your little dessert job would cover your bills
00:37:40If that's all you had to live on
00:37:41The market
00:37:421pm
00:37:44Morning sweetie
00:37:50Oh my god
00:37:54He's hurt badly
00:37:56Hey how did this happen?
00:38:02How about you come with us sweetie
00:38:04Or the health inspector
00:38:06We'll have to crawl back to the hospital
00:38:07What do you think?
00:38:11Let's take a walk
00:38:16My assistant showed me the video
00:38:19Your mother's dessert
00:38:20You dare to replicate it
00:38:22I didn't replicate it
00:38:23I honored it
00:38:25Remembered it
00:38:25You wouldn't know the difference
00:38:27You turned it into content
00:38:29Smeared her memory all over the internet
00:38:32Then had the audacity to put it on the menu
00:38:34No
00:38:35Chef Nina put it on the menu
00:38:37And she's a fool
00:38:38You're not talented enough to recreate it
00:38:40You've never tried anything I've made
00:38:43How would you know?
00:38:44I'm not foolish enough to let you ruin my taste buds
00:38:47This conversation is done
00:38:50Take it off the menu
00:38:52Or I cut off your funding
00:38:54Fuck you Axel
00:39:08If only you had
00:39:09You tried ruining my restaurant
00:39:11Don't worry
00:39:12I'll succeed somehow
00:39:13Who are these goons?
00:39:17My clean up crew
00:39:18Mosa
00:39:20You've met Chef Tony, right?
00:39:25You've met Chef Tony, right?
00:39:28So this little thing's been making all that noise, huh?
00:39:33Your restaurant
00:39:35Has been taking attention
00:39:37Away from mine
00:39:39What would someone critically acclaimed as you be worried about my little restaurant?
00:39:43Oh, oh, little
00:39:45Little, listen to the joker here
00:39:47Alright, that's funny
00:39:48Does I look like little?
00:39:50Tell me about that
00:39:51What do you want?
00:39:54I want you to shut down your restaurant
00:39:57And before you go on about your business and such
00:40:01I want you to understand something
00:40:03I'm a stand-up guy
00:40:05Alright?
00:40:06I will pay you handsomely
00:40:09To shut your business down
00:40:11And just go back to making pizzas
00:40:13Doesn't that sound nice?
00:40:15And what if I don't?
00:40:16Well, then Axel here will cut off your hand
00:40:18Pretty hard to cook with only one hand, don't you think?
00:40:23Fuck you!
00:40:24That's not nice
00:40:24Fuck you!
00:40:26No!
00:40:26Help!
00:40:28That's Nina
00:40:28Help!
00:40:31Help!
00:40:34Help!
00:40:35Help!
00:40:41Tony!
00:40:45How you doing, old friend?
00:40:49Oh, no!
00:40:51It's alright
00:40:51I don't meddle in these kind of business deals
00:40:53Help her out, son
00:40:54Laro
00:40:56I haven't tried your restaurants yet
00:40:59But I hear great things
00:41:01Don't worry
00:41:01I don't take your absence personally
00:41:03It's quite refreshing, actually
00:41:05It's been, what?
00:41:0630 years since culinary school?
00:41:08Time flies when you're as successful as me
00:41:12I see you're still fighting your way through the competition
00:41:15I don't regret it
00:41:18I don't expect you to
00:41:20But to try to do the same to a woman?
00:41:22That's a new low, even for you
00:41:24Hey, hey, Nina
00:41:26Nina, wake up!
00:41:28Wake up, come on!
00:41:29Am I in heaven?
00:41:43Kind of
00:41:43We're at the food market
00:41:45Oh, God
00:41:48Where's Tony?
00:41:50My father threatened to reveal Tony's illegal workings
00:41:53If he ever tried to hurt you again
00:41:55Oh, I want to wish your father I need to thank him
00:41:58He left for a fish auction
00:42:00Do you think you can walk?
00:42:06Oh, my God
00:42:07I'm so sorry
00:42:09Hello?
00:42:13This is he?
00:42:16Oh, uh
00:42:16Thanks for letting me know
00:42:17There's no cause for concern
00:42:19What was that?
00:42:22Nothing
00:42:22Come on
00:42:25We've got to finish your shopping
00:42:27The restaurant's about to open
00:42:28Do you think Axel's going to come back for us?
00:42:34He's a little tied up at the moment
00:42:36Hey, guys
00:43:00Thanks again for saving me
00:43:11It's the least I could do
00:43:13Does it hurt?
00:43:15Not as much as it would hurt for you to lose your hand
00:43:18My career would be over
00:43:20I hate to ask, but, uh
00:43:24But I was wondering when I could expect my first check
00:43:27Next Friday
00:43:29Do you need any dance?
00:43:31No, no
00:43:31Thank you
00:43:32I was just curious
00:43:34Mind if I do a short video before we open?
00:43:39I'll give you a pass for today's row of actions
00:43:42Hey, guys, how you doing?
00:43:47Today I'll show you how to decorate the parchment
00:43:50Starting off
00:43:52Alright, let's make a cake, guys
00:43:55Doors are open
00:43:56And then we fall off into golden leaves
00:44:01My favorite part
00:44:04Hey, we're open now, so let's focus, okay?
00:44:08You got it, chef
00:44:09For today
00:44:21I'm fine
00:44:24I can't wait
00:44:25No, hey
00:44:26I'm happy to help those who help me
00:44:28We're a team
00:44:29I got you
00:44:32First order
00:44:36Please, please
00:44:41Chef Tony
00:44:41Please, I beg you
00:44:42I beg you
00:44:43Why shouldn't I punish you
00:44:44After today's fiasco?
00:44:46I promise you
00:44:47I promise you
00:44:47I could destroy her restaurant for good
00:44:49If you should give me a second chance
00:44:50Please
00:44:50I don't believe you
00:44:51And I don't believe in second chances
00:44:54Not for me
00:44:55Not for me
00:44:55For her restaurant
00:44:56I can drain her
00:44:58From the inside out
00:44:59Chef Nina
00:45:10I'm so sorry
00:45:11But I have a family emergency
00:45:12And I have to leave
00:45:13Like forever
00:45:15Oh my goodness
00:45:18Yeah, go
00:45:19But I'm really sorry to hear that
00:45:22Do you have your tables covered?
00:45:24I do
00:45:24Thanks
00:45:25What was the
00:45:27Chef Nina
00:45:30Who's covering the front?
00:45:32What do you mean the hostess is?
00:45:34She's not there anymore
00:45:35Wait
00:45:36Oh
00:45:37What?
00:45:40She just bounced
00:45:41Something about another restaurant
00:45:42That's offering her double the pay
00:45:44Actually
00:45:48I'm having a family emergency
00:45:50I really need to go
00:45:51Wait, wait, wait, wait
00:45:52Please
00:45:53Please don't go
00:45:54Whatever it is
00:45:55We can work it out
00:45:55Look
00:45:56I have kids to pay for
00:45:57I'm so sorry
00:45:58Chef Nina
00:46:03All the meals are ruined
00:46:17We're going to be backed up for hours
00:46:18I'm going to need all hands
00:46:22Front of house is left
00:46:24So once a meal is cooked
00:46:25You have to serve it
00:46:27That is above my pay grade
00:46:30Behind
00:46:34What?
00:46:38I think something's up
00:46:43Yeah, someone is offering my employees a better paying gig
00:46:47Did you get a text?
00:46:49Even if I did
00:46:50I'd ignore it
00:46:52Excuse me
00:46:56I have a meal to serve
00:46:57Oh shit
00:47:05Now I have to talk to customers
00:47:06Enjoy
00:47:07This is the worst service ever
00:47:22Tell the chef I'm unimpressed
00:47:24I am the chef
00:47:27You never came to check on any of the tables
00:47:30Isn't that what chefs are supposed to do?
00:47:33Parade around and schmooze
00:47:34Wait, I'm so sorry
00:47:38You haven't missed your meal
00:47:39It took an hour to get this worse
00:47:41I lost my appetite
00:47:43Oh god
00:47:46What are you doing?
00:47:57Making sure the customers don't see you crying
00:47:59God, this is terrible
00:48:02I mean
00:48:03My restaurant's done
00:48:05It's finished
00:48:07It's over
00:48:08One trim salad
00:48:17And toasted bread
00:48:18Oh my god
00:48:19What are you doing?
00:48:20We are prepping the next meal
00:48:23Come on
00:48:25We got this
00:48:27Just
00:48:28Tell me what to do, chef
00:48:30Uh, I like the tomatoes
00:48:40Cut in half
00:48:41As the sea is blue
00:48:48Now
00:48:58Let's go serve the customers
00:49:00After you, chef
00:49:05Oh no, the landlord
00:49:17Uh, bon appetit
00:49:23Uh, um
00:49:26Welcome
00:49:27I wasn't expecting you
00:49:28Just got the bill
00:49:30For the recent cleanup
00:49:31Be adding that to your rent
00:49:33You'll be able to afford it, right?
00:49:37Okay
00:49:37Do I need to look for a new tenant?
00:49:44What an asshole
00:49:45No one has gotten to dessert
00:49:51Excuse me
00:49:55This restaurant
00:49:58Will definitely not be part of the best in city competition
00:50:02I understand if you take the offer
00:50:13It's not that
00:50:16Sit
00:50:16All is gonna work out
00:50:19We need a miracle to happen
00:50:22Maybe one's coming
00:50:23This is chef Nina
00:50:36What?
00:50:41You submitted us to the competition?
00:50:43Did they mention the cash prize?
00:50:50No
00:50:50They'll pay for the rent
00:50:51And the bill
00:50:52Well, I mean
00:50:54We have to do everything
00:50:55We have to cook
00:50:57We have to serve
00:50:57And the two of us
00:50:58Will be amazing
00:50:59Well, I'm
00:51:01The chef's cocktail meeting
00:51:03Is tomorrow night
00:51:04So then I have to cancel reservations
00:51:06Just
00:51:06Tell me what needs to be done
00:51:09And I'll help you do it
00:51:10You really think we have a chance at winning it?
00:51:13Nina
00:51:13You're
00:51:15An amazing chef
00:51:17Who's a threat to all the other restaurants in this city
00:51:19You're getting sabotaged
00:51:21Left and right
00:51:22You know deep down why
00:51:24Hey there, Axel
00:51:32Tony asked us to deliver this message in person
00:51:34What's going on?
00:51:36I handled her employees
00:51:37She's toast
00:51:38She entered the competition?
00:51:45Pretty empty at this hour
00:51:47Want to take back your stance on the dessert?
00:51:49Just say the word
00:51:50And the money will go back into your account
00:51:52Everything's gonna work out
00:51:54Take a look around, son
00:51:58You can't live off of this failure
00:52:00I have a lot to prove
00:52:02And I know Nina
00:52:03Is the one to help me see it through
00:52:04When do you leave?
00:52:10I got a short gig
00:52:11So I'm sticking around for a couple extra days
00:52:14Good luck
00:52:15Charming, isn't he?
00:52:24Man
00:52:25We're gonna win this competition
00:52:27Come hell or high water
00:52:29I am so sorry
00:52:34I
00:52:34Don't apologize
00:52:35Never apologize for that
00:52:38I'm gonna go home and get some rest
00:52:46Clear my head and all
00:52:48I'll finish cleaning up
00:52:50Tony said you need to handle this competition
00:52:57Or else
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:01Hey, hey, but I'm a judge
00:53:03I got fired
00:53:05That sounds like a you problem
00:53:07No turning back now
00:53:17Pleasure
00:53:21Pleasure
00:53:22I got you
00:53:31I promise
00:53:32Hello chefs
00:53:47How delighted we are to have you tonight
00:53:50Toasting the competition
00:53:51I'd like to apologize for the late start this evening
00:53:54Seems like one of our judges got food poisoning
00:53:57I know, ironic
00:53:59Luckily, a last minute replacement
00:54:01Randomly stumbled in
00:54:02We would also like to mention
00:54:04This year we have a celebrity judge
00:54:06That we are all quite excited about
00:54:09So please
00:54:09Help me welcome our judges
00:54:11We're screwed
00:54:33Uh, no
00:54:35We're dead
00:54:36I look forward to hearing your restaurant's name
00:54:43Come in last place
00:54:45I'm gonna meet the judges
00:54:50When I join
00:54:51Uh, um
00:54:53I'm not a great conversationalist
00:54:56That's all you
00:54:58Can't wait to watch the staff interact with the judges
00:55:11Oh wait, I mean
00:55:11Just you and Dash
00:55:13What are you talking about?
00:55:15The competition doesn't just judge the food
00:55:18They judge the service
00:55:20And knowing your lack of personable skills
00:55:23Let's roll
00:55:30Okay, I guess this was a terrible idea
00:55:37You know, the competition is going to cost me two nights of payment on the floor
00:55:41And I
00:55:41I hate to break it to you
00:55:43But having seen how last night went
00:55:45Staying open wouldn't have changed that
00:55:48Hey, well
00:55:49Maybe I should just shut down the restaurant and save my dignity
00:55:53You're not going to do that
00:55:56I won't allow it
00:55:57What is this really about, Nina?
00:56:00I need to learn how to be charming
00:56:08How's your evening going, ma'am?
00:56:11Just get on with it
00:56:14Taking in how the customer is feeling will help you understand their needs, Chef Nina
00:56:18Well, fine, I'm
00:56:20I'm feeling frustrated
00:56:22Well, you came to the right spot to cool down
00:56:27How about a nice chilled soup to start
00:56:29Or, um, would a cocktail fit your fancy?
00:56:35Worked, didn't it?
00:56:38Yeah, that was good
00:56:39Now, your turn
00:56:42What?
00:56:44No
00:56:44From the entrance
00:56:45That was adorable
00:57:05No, it wasn't
00:57:08Redo
00:57:08Hey
00:57:09Relax
00:57:12You smell like chocolate and strawberries
00:57:20Better?
00:57:26How are you doing this evening?
00:57:30Starving
00:57:31Then you must be interested in our five-course menu experience
00:57:36That'll definitely satisfy your hunger
00:57:39Exactly
00:57:42This might not be so bad after all
00:57:45Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs
00:57:50This should be a piece of cake
00:57:52I got you
00:57:56We'll win this together
00:57:58I promise
00:57:59Yes, Chef
00:58:02We need to do a dry run
00:58:08From beginning to end
00:58:09You ready?
00:58:14Good
00:58:15I think you can speak out
00:58:17I'm thinking about you
00:58:36All day, every hour
00:58:37I'm living it up
00:58:39Drinking my cup
00:58:40But you got the power
00:58:41My body's in motion
00:58:43I'm drunk on a motion
00:58:45Better tell me that you want it
00:58:48Cause
00:58:49I
00:58:49Think I'm falling
00:58:51Nothing deeper
00:58:53I like it
00:58:54Well?
00:59:02It's perfect
00:59:05I got you, Chef
00:59:08Please excuse us
00:59:20As we prepare your next course
00:59:22Bon
00:59:23Appetit
00:59:25Ah, excuse me
00:59:32Uh, where are you going?
00:59:51To check on our guests and grab their empty plates
00:59:53Of course
00:59:54What?
00:59:57What is it?
00:59:59Nothing
01:00:00It's, uh, it's just
01:00:01It just feels like the home I've always wanted to build
01:00:05Me too
01:00:30And, uh, guess what?
01:00:42We get to sit and enjoy this all for ourselves?
01:00:46It's dessert time
01:00:47Mm
01:00:48Of course
01:00:50Don't worry
01:00:50I got it
01:00:53What do you think you're doing?
01:01:15I, uh, I just wanted to help you with some behind the scenes
01:01:18You ready?
01:01:24Action
01:01:24Action
01:01:26Anyone can build a house
01:01:31But it takes love
01:01:32To make it a home
01:01:34And, uh
01:01:36That's my secret ingredient for the dessert
01:01:38I'm gonna prepare for the competition
01:01:40That dessert
01:01:42My mother
01:01:43Used to make me
01:01:44When I was feeling sad
01:01:45And she knew
01:01:46I needed love
01:01:48To get me through some hard times
01:01:51Let me get some of that
01:01:58Sorry
01:02:00No, it's fine
01:02:03I can, I can clean it myself
01:02:04Or, uh
01:02:05I can
01:02:14Some more of that
01:02:34I, uh
01:02:36You, you, you, you could, uh
01:02:40Yes
01:02:40Sure
01:02:42I'll be right back
01:02:51I'll be right back
01:02:55Uh, so the cameras are still up
01:03:07Don't worry
01:03:12I can
01:03:13Turn them away
01:03:15So they don't face us
01:03:16So what if they do it?
01:03:20Yes
01:03:21Chef
01:03:23Tell me how much you want
01:03:40All of it
01:03:44Yes
01:03:46I really like it
01:04:07Well done
01:04:12How do you think we'd score?
01:04:3410 out of 10
01:04:35For sure
01:04:36Let's win this thing
01:04:44Seconds?
01:04:52Can we have actual dessert
01:04:54Before we leave?
01:04:57I'll be right back
01:04:58How'd you sleep?
01:05:19Amazingly
01:05:20Until I woke up and realized today could change everything
01:05:24It's my one shot
01:05:26It's my one shot
01:05:26I got you
01:05:31So
01:05:41We can't do the grilled octopus and beetroot salad
01:05:44We do have shrimp too
01:05:45Shrimp and beetroot
01:05:47So how about we start off with the shrimp
01:05:48And then salmon after
01:05:50Yes
01:05:51We'll replace the octopus
01:05:53Right
01:05:54Welcome home
01:06:14Welcome home
01:06:19Greeting us yourselves?
01:06:21Yeah
01:06:22You really can't keep a staff, can you?
01:06:24Hmm
01:06:25Well, we let them have the night off
01:06:27It's just us
01:06:29Mi casa
01:06:31Su casa
01:06:32We've had a long day at the other restaurants
01:06:34And I have a plane to catch after this
01:06:36So, uh, can we get on with it?
01:06:38Oh, this way
01:06:39Enjoy the wine
01:06:56We'll be right back with your first course
01:06:58I'm crazy
01:07:07And
01:07:10Just tell them a story
01:07:25This is your home, after all
01:07:28Uh, this dish
01:07:37Is from my late father's homeland
01:07:39It's a take on a meal we would eat on fishing boats after a long day at sea
01:07:44Expertly executed, chef
01:07:46Is there something wrong, Judge?
01:08:02Uninspired
01:08:03You can't be serious
01:08:05Are you even qualified to be here?
01:08:07He probably sabotaged his way back in
01:08:09I heard how you got fired
01:08:12We'll get you a new fork, sir
01:08:23So attentive
01:08:29Oh, just eat you, snake
01:08:35This is the worst meal of my life
01:08:37Disgusting
01:08:38Walking down memory lane must have really worked out my appetite
01:08:43As I said, expertly executed
01:08:49Thank you
01:08:55I hope you all saved room for dessert
01:09:10It's chef Dasha's specialty
01:09:12Can't be served
01:09:15I'll be serving you all a dish
01:09:17From my childhood
01:09:18My late mother
01:09:20Used to make me eat this dish
01:09:22When I was feeling low
01:09:23And
01:09:23To this day
01:09:24Every time I eat it
01:09:26It's as if she's here with me
01:09:29Putting a smile on my face
01:09:30Excuse me
01:09:33It's an honor to have him serve this dish under my name
01:09:35Excuse me
01:09:38Wait, wait, wait
01:09:47Those scores are higher than the ones you gave to Chef Tony
01:09:50As it should be
01:09:51This is one of the most unique experiences I've ever had
01:09:55Across the board, excellence
01:09:56It's just the two of them
01:09:58Exactly
01:09:59It's like I'm literally in their home
01:10:02It's still giving mommy and daddy vibes
01:10:05Please tell me you don't agree with these amateurs
01:10:09It is unique
01:10:11But I have my own hang-ups to ponder
01:10:14Oh, God
01:10:16I didn't think this plan would fail
01:10:17I must do something
01:10:19Only one dessert?
01:10:26Would you run out of money?
01:10:28Dessert here is served family style
01:10:30It's meant to be shared
01:10:32To be fought over
01:10:33To bring us all together
01:10:35Bon appétit
01:10:45Whoa
01:10:46It's even more beautiful in person
01:10:49It looks exactly like
01:10:52It is
01:10:53Exactly how she made it
01:10:56Minus the flowers and gone
01:10:57Of course
01:10:58I'm afraid to try it
01:11:01I don't know
01:11:03I don't understand
01:11:04I'm sorry
01:11:05Sorry
01:11:13Nobody fucks away dead wives
01:11:27Dessert nobody
01:11:27Spoon
01:11:29Spoon
01:11:29It's
01:11:42It's exactly
01:11:44It's as if she's here with me
01:11:49Today
01:11:50You brought her back to life
01:11:54May we?
01:12:09Mmm
01:12:10This was a cherry on top
01:12:14Of a perfectly executed meal
01:12:16I know who my winner is
01:12:18No, no, no, no, no, no, no, no, no, no, no, no
01:12:21That's not how this was supposed to go
01:12:23Okay
01:12:23I flooded their restaurant
01:12:25All right
01:12:26I'm the one that did that
01:12:27I poisoned his drink
01:12:29So that Chef Tony would get the highest score
01:12:31And I took their chefs
01:12:32All right
01:12:32She
01:12:33She
01:12:34Still
01:12:36Rises
01:12:37That little fucking pizza girl
01:12:39I should kill you
01:12:41They're gonna kill me
01:12:45Hey boss
01:13:04Just saw Axel run off
01:13:07The winner was announced
01:13:10You gotta be shitting me
01:13:14Yeah, we'll hand that one from here
01:13:18Home one
01:13:19Huh
01:13:20It's time for Axel to go swimming with the fishes
01:13:25Okay, now you two stand in front of your sign
01:13:36Because we need a photo of the first ever
01:13:39Dual chefs to win this competition
01:13:41There we go
01:13:47Such a sexy couple
01:13:50Thanks
01:13:52Wait
01:13:53Are we?
01:14:02That's a yes
01:14:03By the way
01:14:04Can I get one
01:14:07With my dad in it?
01:14:08Absolutely
01:14:09Congratulations
01:14:25This is going to help us so much
01:14:35Thank you again for your vote
01:14:37I knew it the moment I saw your first plate
01:14:40You've got talent
01:14:42Both of you
01:14:43I hate to say it, but I'm impressed
01:14:47Thank you, Chef Leto
01:14:48It means a lot coming from an extraordinary chef like yourself
01:14:52You both have a bright future
01:14:54I'd like to bring home under the Leto Fine Dining Management Group
01:14:59That would be an honor, Chef
01:15:04You'll have all the funding you need to keep this star of a restaurant going
01:15:08And as for you
01:15:13I'll reinstate your trust fund into the bank account tomorrow morning
01:15:16Hold on
01:15:18Hello
01:15:21Really?
01:15:24But how?
01:15:24You don't say
01:15:29Interesting
01:15:31My assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:15:39Something about a photo my son uploaded with me in it
01:15:42The internet's calling me Zaddy Leto
01:15:45Maybe I can delay my flight so you can teach me how to make a post
01:15:52What do you say?
01:15:55I'd say we have time for another bottle of wine and a recap
01:15:58Maybe some dessert too
01:16:01We did it
01:16:08Just the two of us
01:16:10In our home
01:16:12I have a special video I'd like to edit for you
01:16:17The security footage?
01:16:21Yes
01:16:21But you have to promise me to keep it private
01:16:24I'll keep it safe
01:16:27Just like how you've kept me
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