Falling for the Internet's Sweetest Temptation #Full - Top Movie 2025 - Sunshine Movies Channel
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Short filmTranscript
00:00:00Last, but not least
00:00:07Drizzled chocolate
00:00:27Chef Tony
00:00:29Chef Tony
00:00:36Big Boss, don't worry
00:00:37I plan on writing your restaurant a glowing review in the papers
00:00:40Top-notch, Sunday's cover is promised
00:00:46We have a problem
00:00:52Not for you
00:00:53That's Dash, from culinary school
00:00:56No girl he couldn't charm except for sexless Nina
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:04She replaced me with Dash
00:01:05Burn her reputation to the crowd
00:01:09I got you this job, eh?
00:01:13Food critic
00:01:14Consider this
00:01:16A debt paid
00:01:18It'd be my honor, boss
00:01:19Consider it already done
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city
00:01:25Of course
00:01:26Of course
00:01:27If you're not up to the task
00:01:29Then my boys here
00:01:31Will do what I'd pay them to do
00:01:35If you catch my drift
00:01:39Got it Chef
00:01:40Salute
00:01:41Enjoy the best meal of your life
00:01:52You are so hot when you're in sabotage mode
00:01:54How are you gonna take her down?
00:01:56Beat them at their own game
00:01:58Come on
00:02:05Well
00:02:07That's it for our first night
00:02:11Alright
00:02:12Time to clean up and go to our actual homes
00:02:14Chef Nina
00:02:16An anonymous food blogger posted about home and
00:02:19It's not good
00:02:21And while the new restaurant seems to take itself seriously given the pricing
00:02:25It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:02:31God
00:02:32See, this is exactly what I was worried about
00:02:34A review by a faceless person on the internet
00:02:37Oh, come on
00:02:38They barely have any followers
00:02:39They'll go nowhere
00:02:41Well, how are you so sure that others don't feel the same about
00:02:44Me?
00:02:47And here I thought we were getting along so well
00:02:50Well, what do I do to squash it?
00:02:53Why don't we invite this low-life person in for a dinner?
00:02:57Uh, we're booked up for the next six months
00:03:02Yeah
00:03:06Hey, listen
00:03:07I know how the internet works
00:03:10Just give it a dare to you and you'll blow over
00:03:14Soon
00:03:16Real reviews
00:03:17From real customers
00:03:18Will overshadow this
00:03:20As they shout
00:03:21From the mount on top
00:03:23How good
00:03:24Home is
00:03:25Hmm
00:03:27God
00:03:29I do want to believe you
00:03:31Simply do so
00:03:37Nina?
00:03:38Just head home
00:03:39I'll close up the rest
00:03:40God, I could really use your advice for it now, Papa
00:03:56God, I could really use your advice for it now, Papa
00:04:01My darling princess
00:04:03What's wrong?
00:04:04I burnt the meal
00:04:05That's okay
00:04:06You gotta understand
00:04:07Greatness
00:04:08Takes time
00:04:09It's kinda like
00:04:10Waiting for Dota rice
00:04:13You keep experimenting, Nina
00:04:14You're gonna be a great chef one day
00:04:18See?
00:04:19Doesn't that make you feel better?
00:04:20Make you feel better
00:04:33Did you get home okay?
00:04:37This is home
00:04:39Where I've only ever belonged
00:04:45Thanks again
00:04:46For giving me a chance
00:04:47Yeah, whatever
00:04:50Am I being too hard on him?
00:04:52He did technically help book out my restaurant for six months
00:04:58Figured you'd like to see all the reviews tonight
00:05:00From real customers
00:05:02Such a great experience tonight
00:05:04In the comfort of me
00:05:05Exquisite execution
00:05:06I'll be back soon if I can get a reservation
00:05:08A peace offering
00:05:13A peace offering
00:05:15A peace offering
00:05:25Oh my God
00:05:26Oh, my God.
00:05:35Oh, God, he's delicious.
00:05:38I mean the dessert.
00:05:41Look, I don't know.
00:05:45I'm in deep.
00:05:51Babe, where are you going so early?
00:05:53Time for a little manipulation tactic for our little special mission.
00:05:57You're a little devil, aren't you?
00:05:59I know how to warm her up just to leave her in the cold.
00:06:17Perfect timing.
00:06:19This is all the crap you stashed in my drawers and littered my living room with.
00:06:25Where's my stuff?
00:06:26Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:31You are such an asshole.
00:06:33Oh, wait, I know what's going on.
00:06:34You're in a mood because of that terrible review by some online food influencer.
00:06:38That must have really stung. Ouch.
00:06:40Ouch.
00:06:41That little thing?
00:06:42We're going to get notable reviews from actual professionals.
00:06:45Just you wait.
00:06:48You'll never make it without me or my connections as a food critic.
00:06:52Yeah?
00:06:53And you'll never survive on Christie's overly sweet desserts.
00:06:56Time to up the insulin.
00:06:58Shit, what if he's right?
00:07:04I mean, Axel's the best food critic in town and without him on my side...
00:07:10How am I going to get notable reviews?
00:07:12Oh.
00:07:16Hi.
00:07:17Hey, boss.
00:07:18How's it hanging?
00:07:19Uh, great, great.
00:07:20Just cleaning up.
00:07:22Fun.
00:07:23Is it okay if I pick up a few things for tonight's desserts?
00:07:26All the items there are what your previous chef had ordered.
00:07:28Yeah, yeah, go for it.
00:07:30Alright.
00:07:31See you tonight, then.
00:07:32Excited to see what you whip up.
00:07:33Ugh.
00:07:34Why did I say that?
00:07:36Gross.
00:07:37Ugh.
00:07:38Ugh.
00:07:39Oh, boy.
00:07:40Yeah, that's...
00:07:41That's what I need right now.
00:07:42Ugh.
00:07:43Ugh.
00:07:44Want some coffee?
00:07:46Sure.
00:07:47Cream, sugar.
00:07:48Ugh.
00:07:49Ugh.
00:07:50Ugh.
00:07:51Oh, boy.
00:07:52Yeah, that's...
00:07:53That's what I need right now.
00:07:56Ugh.
00:07:57Ugh.
00:07:58Ugh.
00:07:59Want some coffee?
00:08:00Sure.
00:08:01No sugar.
00:08:02Cream, sugar.
00:08:03No sugar.
00:08:04Geez.
00:08:05Okay.
00:08:06Calm down.
00:08:07Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:08:12to copy.
00:08:18Ugh.
00:08:19I need to hit harder.
00:08:25Welcome to your new home.
00:08:26Hi.
00:08:27Yes, I'd like to place a reservation for tonight.
00:08:29I'm sorry, sir, but we are booked up six months today.
00:08:30What?
00:08:31Would you like...
00:08:32No!
00:08:33Ugh.
00:08:34I still have to give your things back, don't I, Nina?
00:08:36I said no sugar!
00:08:37Ugh.
00:08:38Oh.
00:08:39I still have to give you your things back, don't I, Nina?
00:08:48I said no sugar!
00:08:50I said no sugar!
00:09:05Got what you needed?
00:09:06Yes, chef.
00:09:07It's gonna be delicious.
00:09:10Okay, everyone, let's get ready for a busy night.
00:09:20Here's my classic dessert.
00:09:32Flamboyant, untalented daddy's little rich boy.
00:09:39Time to drop off your stuff, Nina.
00:09:51I hope you can swim, Nina.
00:09:55Cuddle this, bitch.
00:10:07Sir, no running!
00:10:09Hey, watch it, babe.
00:10:13I need to get home and start baking.
00:10:15Yeah, hi.
00:10:16I'd like to report a citation.
00:10:20Uh, how's the uni pasta with caviar looking?
00:10:43Oh my god, the entire dining room is flooded.
00:10:45I got called for a health code citation.
00:10:52This restaurant is shut down!
00:10:54Spector immediately!
00:10:55Are you the owner?
00:10:56Uh, I am.
00:10:57I have to give you a failing grade.
00:10:59No, a failing grade.
00:11:00Look, I never...
00:11:01Hang on.
00:11:02Expector?
00:11:03Theo.
00:11:04Theo.
00:11:05Theo.
00:11:06I like that name.
00:11:07I like you.
00:11:08I mean, I watched your videos and all.
00:11:10Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:11:14It mean a lot to me.
00:11:15For you, anything.
00:11:16I'll give you some dessert.
00:11:17On the house, of course.
00:11:18As a thank you.
00:11:19Oh, I can't take bribes.
00:11:20Oh, I can't take bribes.
00:11:21It's not a bribe.
00:11:22A bribe would be me?
00:11:23Feeding you dessert myself.
00:11:24I can take bribes.
00:11:25I can take bribes.
00:11:26I'll be right back.
00:11:27I can take bribes.
00:11:28I can take bribes.
00:11:30I'll be right back for you, for you.
00:11:31Anything.
00:11:32I'll give you some dessert.
00:11:33On the house, of course.
00:11:35As a thank you.
00:11:36Oh, I can't take bribes.
00:11:38It's not a bribe.
00:11:39A bribe would be me, fitting you dessert myself.
00:11:44I can take bribes.
00:11:45I can take all the bribes.
00:11:47I'll be right back with the two-go bag.
00:11:50Thank you for your understanding.
00:11:51For understanding.
00:11:57Chef Tony, it's been handled.
00:12:00They'll be shut down.
00:12:02Well done, Axel.
00:12:04You're proving to be invaluable to me.
00:12:07What can I say? It's the least I can do.
00:12:09Hey, tell me, what is a food critic job paying these days?
00:12:14I get by.
00:12:16How'd you like to make a little extra?
00:12:18Come work for my restaurant's management team.
00:12:23But wouldn't that conflict with my current job?
00:12:27You worry too much.
00:12:29Let me handle that.
00:12:35What are you thinking?
00:12:37The flood didn't just happen on its own.
00:12:40The cameras might have caught the perpetrator.
00:12:43So you're thinking that someone did this on purpose?
00:12:46Where's the security feed?
00:12:48Oh, um.
00:12:54Who's this?
00:12:56God, that's my ex-fiance.
00:13:03This is my ex-fiance, Axel.
00:13:06He's the food critic for the paper and apparently our saboteur.
00:13:10That is so unethical.
00:13:13Yeah.
00:13:13Who called in the citation?
00:13:16All I know is that it was a man.
00:13:18Recognize this number?
00:13:20Oh, that's Axel's number.
00:13:22God, that lowlife scum.
00:13:24Okay, call me when you clean up this mess for a proper inspection.
00:13:28Until then,
00:13:28I'll give you a pending grave.
00:13:32Oh, thank you so much.
00:13:35And thank you for the sweet treat.
00:13:39There's more where that came from.
00:13:42Oh.
00:13:42What are you doing?
00:13:48Finishing when Axel started.
00:13:51Hello?
00:13:53Yes?
00:13:54Sudden news?
00:13:54I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:13:59I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:14:08It's settled.
00:14:10The paper fired Axel.
00:14:12He's gone.
00:14:13We're safe.
00:14:14Don't underestimate Axel.
00:14:18This might have started something worse.
00:14:22I got you.
00:14:23I promise.
00:14:27Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:39Hello, editor?
00:14:41Yes, I just got the juiciest.
00:14:45What?
00:14:46No, what?
00:14:47You can't fire me.
00:14:48What?
00:14:48No!
00:14:50I'll kill them.
00:14:56I'll kill them.
00:14:57I'll kill them.
00:14:58Oh, fuck.
00:14:59Chef Tony's going to kill me.
00:15:06Can I make you something that always cheers me up?
00:15:11I don't need your chocolate and charm.
00:15:12No, this is off the menu.
00:15:20Sure.
00:15:21I mean, I have to be here anyway until the cleaning crew shows up.
00:15:25Mind if I record?
00:15:27I'll do D&L.
00:15:29Yeah, how about it, partner?
00:15:37Chef Tony.
00:15:38There's something you should know about.
00:15:56Tell me my restaurant's going to be on the front page this Sunday.
00:16:01About that, I may have gotten fired from the paper tonight because I was trying to shut
00:16:06down home.
00:16:10Are you fucking with me?
00:16:13No, Chef.
00:16:13But I wanted to see if, you know, the offer still stood to become a part of your, you
00:16:18know, team's restaurant management.
00:16:24It's just, you know, the money, the money would really help me right now.
00:16:27And I could have really used that prestigious review and for home to be squashed like you
00:16:33promised.
00:16:34I'll make it up to you, Chef.
00:16:39I'll make it up to you.
00:16:42Portatelo via.
00:16:44If you want a job, then my boys here will put you to work.
00:16:50Ciao.
00:16:51Why did you name the restaurant home?
00:16:58Because I grew up in my father's pizzeria.
00:17:01That's where I learned to cook, in his kitchen.
00:17:04So for me, that restaurant was home.
00:17:08I'm envious of you.
00:17:10Says the guy who comes from culinary royalty.
00:17:14Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:19What?
00:17:19Why?
00:17:21My father never thought I had potential.
00:17:26But he also never gave me a chance to prove him wrong.
00:17:33I haven't made this dessert for anyone else before.
00:17:38It's my, uh, well, never mind.
00:17:43Bon appétit.
00:17:45Wait.
00:17:47Wait.
00:17:48Join me.
00:17:54You've had a hard night.
00:17:56It's all yours.
00:17:58So, what's the story behind it?
00:18:01It's the dessert my mother used to make me when I cried.
00:18:04She said it was like a hug on a plate.
00:18:09Well, does she still make it for you?
00:18:11No.
00:18:11Well, um, she died before my 13th birthday.
00:18:16And afterwards, my father resented having to babysit me while at the restaurant.
00:18:22I'm sorry.
00:18:23I'm sorry.
00:18:25It's okay.
00:18:27Because of that, I've learned other skills.
00:18:32Skills that earned me a fan base.
00:18:34Your videos are really good.
00:18:37So you do subscribe to my profile?
00:18:39No.
00:18:39I mean, I...
00:18:41You ghost watch?
00:18:47Guilty.
00:18:48God, I'm so embarrassed.
00:18:51I...
00:18:51Give me your phone.
00:18:52Oh, my God.
00:19:00Now, we both follow each other.
00:19:07Come taste it for yourself.
00:19:10Let me make you feel better.
00:19:30Oh, my.
00:19:30Is it all right?
00:19:32It's been such a long time since I made it.
00:19:34That is the best dessert I've ever had in my life.
00:19:38Yeah, I'm sweating here.
00:19:40I need this on my menu.
00:19:42Sure.
00:19:43Yeah.
00:19:43Go for it.
00:19:44Well, what should it be called?
00:19:49Childhood.
00:19:51Childhood.
00:19:53That's everything home is about.
00:19:57What?
00:19:58Having doubts?
00:19:59No.
00:20:01It's just, uh, I've never felt so seen before.
00:20:10Need a break, Kelly?
00:20:16Yeah, that's me.
00:20:17Can you show us where the water's coming from?
00:20:19Absolutely.
00:20:20Follow me.
00:20:21Uh, I will be right back.
00:20:22I got some videos to edit, so I'll be gone in a bit.
00:20:27Oh, uh, yeah, of course.
00:20:28I'll leave this for you and finish.
00:20:32Uh, Dasha.
00:20:34Ma'am.
00:20:36The damage?
00:20:37Uh, yes, right away.
00:20:38Damn.
00:20:48That was in there deep.
00:20:49Got it.
00:20:50Fucking bastard!
00:21:00Uh, Inspector Theo's just about to call you.
00:21:03What?
00:21:04What do you mean home's going viral?
00:21:09I'm all grown up now.
00:21:11But you're never too old to enjoy your childhood.
00:21:13Come home.
00:21:14It's the only place that's what we said.
00:21:19Holy fuck, I'm in love.
00:21:26Oh, no, no, no, no, no.
00:21:28He cannot see me like this.
00:21:33You passed.
00:21:42Excellent work.
00:21:44Thank you, Theo.
00:21:45Seriously.
00:21:46Okay, I know there's a six-month wait,
00:21:48but do you think...
00:21:50For you, always.
00:21:54Oh, I can't wait for seconds.
00:21:57Okay, then.
00:21:58I will see you both soon.
00:22:03You are dangerously good at that.
00:22:06At what?
00:22:08Making people fall for you.
00:22:13Um, maybe we should start prepping now that we can reopen.
00:22:18Prepping?
00:22:19Yeah, yeah, that's, uh, that's great.
00:22:22This is boring.
00:22:32Is anyone hungry?
00:22:33I made strawberry cream-filled white chocolate donuts.
00:22:36What, are you trying to give us a heart attack, woman?
00:22:38At some point, you're going to have to eat what I make for you.
00:22:41Yeah.
00:22:42Over my dead body.
00:22:44Okay, you two shut the fuck up before I kill you both.
00:22:47Just knock it off.
00:22:49Wait.
00:22:50Is that him?
00:22:54That's him, all right.
00:22:55All right.
00:22:56Grab your tool.
00:22:57Let's go.
00:22:58Leave your bitch in the car.
00:23:04Ungrateful assholes.
00:23:06Hey, buddy.
00:23:09Hey, buddy.
00:23:10What's up with the A?
00:23:12Oh, uh, they just passed their inspection.
00:23:14I mean, feel free to make a reservation, though.
00:23:15Yeah, our boss isn't going to like that.
00:23:17What do you think we should do?
00:23:19Whoa, whoa, whoa.
00:23:20I'm just doing my job.
00:23:21Yeah, so are we.
00:23:22You know, maybe we can discuss this?
00:23:24Yeah, you can discuss it with Chef Tony later.
00:23:26Is the girl still in there?
00:23:28What?
00:23:28Yeah, no, I mean...
00:23:29Maybe we can help you remember.
00:23:32No, no, no, no, no, no, no, no, no.
00:23:33Ah!
00:23:38How about now?
00:23:43That's it.
00:23:43I will not have my food denied and possibly go to jail because of your antics.
00:23:47It's over between us.
00:23:49You're dead weight anyways, woman.
00:23:58No, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:24:02So what is it then?
00:24:09She's inside.
00:24:15I have to go to the market to get a few things.
00:24:18Do you need anything?
00:24:19I'm all set. Thanks, boss.
00:24:23Hey, Nina.
00:24:25Yeah?
00:24:26I, um...
00:24:29See you when you get back.
00:24:32Yeah.
00:24:33Bye.
00:24:37Smooth, dude.
00:24:39Real smooth.
00:24:43Son, I'm in your city for business and I want to meet up.
00:24:46You couldn't have given me a heads up that you'd be in town?
00:24:49It's last minute.
00:24:50A big tuna auction was just announced.
00:24:52How much are you going to lay down this time, father?
00:24:55One million. Two?
00:24:57Depends on how many will fit on my private plane.
00:24:59Meet me at the market at 1 p.m.
00:25:01I have my station to prep.
00:25:03I doubt your little dessert job would cover your bills if that's all you had to live on.
00:25:08The market.
00:25:091 p.m.
00:25:09Morning, sweetie.
00:25:19Oh my...
00:25:20He's hurt badly.
00:25:23Hey, how did this happen?
00:25:24How about you come with us, sweetie?
00:25:31Or the health inspector who'll have to crawl back to the hospital.
00:25:34What do you think?
00:25:35Let's take a walk.
00:25:42My assistant showed me the video.
00:25:46Your mother's dessert?
00:25:47You dare to replicate it.
00:25:49I didn't replicate it.
00:25:50I honored it.
00:25:51Remembered it.
00:25:52You wouldn't know the difference.
00:25:54You turned it into content.
00:25:56Smeared her memory all over the internet.
00:25:59Then had the audacity to put it on the menu.
00:26:01No.
00:26:02Chef Nina put it on the menu.
00:26:04She's a fool.
00:26:05You're not talented enough to recreate it.
00:26:07You've never tried anything I've made.
00:26:10How would you know?
00:26:10I'm not foolish enough to let you ruin my taste buds.
00:26:15This conversation is done.
00:26:18Take it off the menu.
00:26:20Or I cut off your funding.
00:26:34Fuck you, Axel.
00:26:35If only you had.
00:26:37You tried ruining my restaurant.
00:26:38Don't worry.
00:26:39I'll succeed somehow.
00:26:42Who are these goons?
00:26:44My cleanup crew.
00:26:47Mosa.
00:26:49You've met Chef Tony, right?
00:26:53You've met Chef Tony, right?
00:26:56So this little thing's been making all that noise, huh?
00:27:01Your restaurant has been taking attention away from mine.
00:27:07Why would someone critically acclaimed as you be worried about my little restaurant?
00:27:10Oh, oh, oh, little.
00:27:13Little, listen to the Joker here.
00:27:15All right.
00:27:16That's funny.
00:27:16Does that look like little?
00:27:18Tell me about that.
00:27:21What do you want?
00:27:22I want you to shut down your restaurant.
00:27:26And before you go on about your business and such, I want you to understand something.
00:27:31I'm a stand-up guy.
00:27:33All right?
00:27:34I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:42Doesn't that sound nice?
00:27:43And what if I don't?
00:27:44Well, that axle here will cut off your hand.
00:27:48Pretty hard to cook with only one hand, don't you think?
00:27:51Fuck you!
00:27:52That's not nice.
00:27:53Fuck you!
00:27:54No!
00:27:55Help!
00:27:56That's Nina.
00:27:59Help!
00:28:00Help!
00:28:02Help!
00:28:03Help!
00:28:03Help!
00:28:03Help!
00:28:03Help!
00:28:04Help!
00:28:04Help!
00:28:05Help!
00:28:06Help!
00:28:07Help!
00:28:07Help!
00:28:08Help!
00:28:08Help!
00:28:08Help!
00:28:09Help!
00:28:09Help!
00:28:10Help!
00:28:10Help!
00:28:11Help!
00:28:11Help!
00:28:12Help!
00:28:13Help!
00:28:14Tony!
00:28:16How you doing, old friend?
00:28:18Oh, no!
00:28:20It's all right.
00:28:20I don't meddle in these kind of business deals.
00:28:22Help her out some.
00:28:25Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:30Don't worry.
00:28:31I don't take your absence personally.
00:28:33It's quite refreshing, actually.
00:28:35It's been, what, 30 years since culinary school?
00:28:38Time flies when you're as successful as me.
00:28:41I see you're still fighting your way through the competition.
00:28:46I don't regret it.
00:28:47I don't expect you to.
00:28:49But to try to do the same to a woman, that's a new low, even for you.
00:28:55Hey, hey.
00:28:55Nina.
00:28:56Nina, wake up.
00:28:58Wake up.
00:28:58Come on.
00:28:58I don't know.
00:29:11Am I in heaven?
00:29:12Kind of.
00:29:14We're at the food market.
00:29:16Oh, God.
00:29:18Where's Tony?
00:29:19My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:25Oh.
00:29:26I won't wish your father any to thank him.
00:29:29He left for a fish auction.
00:29:31Do you think you can walk?
00:29:36Oh, my God.
00:29:38I'm so sorry.
00:29:39Hello?
00:29:43This is he?
00:29:46Oh, uh, thanks for letting me know.
00:29:48There's no cause for concern.
00:29:50What was that?
00:29:52Nothing.
00:29:54Come on.
00:29:56We've got to finish your shopping.
00:29:57The restaurant's about to open.
00:30:00Do you think Axel's going to come back for us?
00:30:03He's a little tied up at the moment.
00:30:30Hey, guys.
00:30:33Thanks again for saving me.
00:30:42It's the least I could do.
00:30:44Does it hurt?
00:30:46Not as much as it would hurt for you to lose your hand.
00:30:50My career would be over.
00:30:53I hate to ask, but I was wondering when I could expect my first check.
00:30:59Next Friday, do you need an advance?
00:31:02Oh, thank you.
00:31:03I was just curious.
00:31:07Mind if I do a short video before we open?
00:31:11I'll give you a pass for today's row of action.
00:31:13Hey, guys.
00:31:18How you doing?
00:31:19Today I'll show you how to decorate the closet.
00:31:23Starting off.
00:31:24All right.
00:31:25Let's make a cake, guys.
00:31:26Doors are open.
00:31:30And then we fall off into golden leaves.
00:31:35My favorite part.
00:31:36Hey, we're open now, so let's focus, okay?
00:31:40You got it, chef.
00:31:52For today.
00:31:55I'm fine.
00:31:57I can't wait.
00:31:57No, hey, I'm happy to help those who help me.
00:32:01We're a team.
00:32:03I got you.
00:32:07First order.
00:32:08Please, chef Tony, please, I beg you.
00:32:15I beg you.
00:32:15Why shouldn't I punish you after today's fiasco?
00:32:18I promise you, I promise you, I could destroy her restaurant for good.
00:32:21If you should give me a second chance, please.
00:32:22I don't believe you, and I don't believe in second chances.
00:32:26Not for me.
00:32:27Not for me.
00:32:27For her restaurant.
00:32:28I can drain her from the inside out.
00:32:42Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.
00:32:47Like, forever.
00:32:50Oh my goodness.
00:32:51Yeah, go, but I'm really sorry to hear that.
00:32:55Do you have your tables covered?
00:32:56I do.
00:32:57Thanks.
00:32:58What was the...
00:33:01Chef Nina, who's covering the front?
00:33:05What do you mean the hostess is?
00:33:07She's not there anymore.
00:33:09What...
00:33:09Oh.
00:33:11What?
00:33:13She just bounced.
00:33:14Something about another restaurant that's offering her double the pay.
00:33:21Uh, actually, I'm having a family emergency.
00:33:23I really need to go.
00:33:25Please, please don't go.
00:33:27Yeah, whatever it is we can work it out. Look, I have kids to pay for. I'm so sorry
00:33:35Chef Nina
00:33:49All the meals are ruined we're gonna be backed up for hours
00:33:53I'm gonna need all hands
00:33:56Front of house is left. So once a meal is cooked you have to serve it
00:34:01That is above my pay grade
00:34:07Be high
00:34:16I think something's up. Yeah, someone is offering my employees a better paying gig
00:34:22Did you get a text even if I did
00:34:25I'd ignore it
00:34:29Excuse me. I have a meal to serve
00:34:31Oh shit, now I have to talk to customers
00:34:41Enjoy
00:34:53This is the worst service ever
00:34:57Tell the chef I'm unimpressed
00:34:59I am the chef
00:35:01You never came to check on any of the tables
00:35:04Isn't that what chefs are supposed to do? Parade around in schmooze?
00:35:08Wait, I'm so sorry you haven't missed your meal
00:35:12It took an hour to get this course
00:35:14It took an hour to get this course
00:35:16I lost my appetite
00:35:18Oh god
00:35:20Oh god
00:35:31What are you doing?
00:35:32Making sure the customers don't see you crying
00:35:37God, this is terrible
00:35:38I mean
00:35:39My restaurant's done
00:35:40It's
00:35:41It's finished
00:35:42It's over
00:35:43One trim salad and toasted bread
00:35:53Oh my god, what are you doing?
00:35:55We are prepping the next meal
00:35:57We are prepping the next meal
00:35:58We are prepping the next meal
00:35:59Come on
00:36:00We got this
00:36:02Just tell me what to do, chef
00:36:05I like the tomatoes cut in half
00:36:16Cut in half
00:36:34Now, let's go serve the customers
00:36:40After you, chef
00:36:46Oh no, the landlord
00:36:53Oh no, the landlord
00:36:58Bon appetit
00:37:02Um, welcome
00:37:03I wasn't expecting you
00:37:05Just got the bill for the recent cleanup
00:37:07I'll be adding that to your rent
00:37:09You'll be able to afford it, right?
00:37:11Ah
00:37:15Do I need to look for a new tenant?
00:37:21What an asshole
00:37:26No one has gotten to dessert
00:37:31Excuse me
00:37:34This restaurant will definitely not be part of the best in city competition
00:37:41I understand if you take the offer
00:37:51It's not that
00:37:53It's it
00:37:54All is gonna work out
00:37:57We need a miracle to happen
00:37:59Maybe one's coming
00:38:11This is Chef Nina
00:38:13What?
00:38:19You submitted us to the competition?
00:38:24Did they mention the cash prize?
00:38:28No
00:38:28They'll pay for the rent and the bill
00:38:30Well, I mean, we have to do everything
00:38:33We have to cook
00:38:35We have to serve
00:38:35Then the two of us will be amazing
00:38:37Well, I'm
00:38:39The Chef's Cocktail Meeting is tomorrow night
00:38:42So then I have to cancel reservations
00:38:44Just
00:38:45Tell me what needs to be done
00:38:47And I'll help you do it
00:38:48You really think we have a chance at winning it?
00:38:51Nina
00:38:51You're
00:38:53An amazing chef
00:38:55Who's a threat to all the other restaurants in this city
00:38:58You're getting sabotaged
00:39:00Left and right
00:39:01You know deep down why
00:39:03Hey there, Axel
00:39:10Tony asked us to deliver this message in person
00:39:13What's going on?
00:39:14I handled her employees
00:39:15She's toast
00:39:16She entered the competition?
00:39:24Pretty empty at this hour
00:39:25Want to take back your stance on the dessert?
00:39:28Just say the word
00:39:29And the money will go back into your account
00:39:31Everything's gonna work out
00:39:33Take a look around, son
00:39:36You can't live off of this failure
00:39:39I have a lot to prove
00:39:41And I know Nina
00:39:42Is the one to help me see it through
00:39:44When do you leave?
00:39:49I got a short gig
00:39:50So I'm sticking around for a couple extra days
00:39:53Good luck
00:39:54Charming, isn't he?
00:40:05We're gonna win this competition
00:40:07Come hell or high water
00:40:08Um
00:40:11I am so sorry
00:40:13I
00:40:13Don't apologize
00:40:15Never apologize for that
00:40:18I'm gonna go home and get some rest
00:40:25Clear my head and all
00:40:27I'll finish cleaning up
00:40:30Tony said you need to handle this competition
00:40:36Or else
00:40:37Or else what?
00:40:39What the fuck do you think guys like us are hired to do?
00:40:41Hey, hey, but I'm a judge
00:40:42I, I, I, I, you know, I got fired
00:40:44I, I, I have no way to infiltrate
00:40:45That sounds like a you problem
00:40:47No turning back now
00:40:57My pleasure
00:41:01I got you
00:41:11I promise
00:41:13Hello chefs
00:41:27How delighted we are to have you tonight
00:41:30Toasting the competition
00:41:32I'd like to apologize for the late start this evening
00:41:35Seems like one of our judges got food poisoning
00:41:38I know
00:41:39Ironic
00:41:39Luckily, a last minute replacement
00:41:41Randomly stumbled in
00:41:43We would also like to mention
00:41:45This year we have a celebrity judge
00:41:47That we are all quite excited about
00:41:49So please
00:41:50Help me welcome our judges
00:42:00We're screwed
00:42:14Uh, no
00:42:16We're dead
00:42:17I look forward to hearing your restaurant's name
00:42:24Come in last place
00:42:26I'm gonna meet the judges
00:42:31When I join
00:42:32Uh, um
00:42:34I'm, I'm not a great conversationalist
00:42:37That, that's all you
00:42:39Can't wait to watch the staff interact with the judges
00:42:52Oh wait, I mean
00:42:53Just you and Dash
00:42:55What are you talking about?
00:42:57The competition doesn't just judge the food
00:42:59They judge the service
00:43:01And knowing your lack of
00:43:03Personable skills
00:43:05It's full
00:43:12Okay
00:43:17I guess this
00:43:18Was a terrible idea
00:43:19You know, the competition's gonna cost me
00:43:21Two nights of payment on the floor
00:43:23And I
00:43:23I hate to break it to you
00:43:25But having seen how last night went
00:43:28Staying open
00:43:28Wouldn't have changed that
00:43:30Hey, well
00:43:32Maybe I should just
00:43:33Shut down the restaurant
00:43:34And save my dignity
00:43:34You're not
00:43:36Gonna do that
00:43:37I won't allow it
00:43:39What is this really about, Nina?
00:43:42I need to learn how to be charming
00:43:44How's your evening going, ma'am?
00:43:53Just get on with it
00:43:55Taking in how the customer is feeling
00:43:58Will help you understand their needs
00:43:59Check, Nina
00:44:00Well, fine
00:44:03I'm
00:44:03I'm feeling frustrated
00:44:05Well
00:44:07You came to the right spot to cool down
00:44:10How about a nice chilled soup to start
00:44:12Or
00:44:13Would a cocktail
00:44:15Fit your fancy?
00:44:18Worked
00:44:18Didn't it?
00:44:20Yeah
00:44:21That was good
00:44:22Now
00:44:23Your turn
00:44:24What?
00:44:27No
00:44:27From the entrance
00:44:28That was adorable
00:44:49No, it wasn't
00:44:51Redo
00:44:51Hey
00:44:52Relax
00:44:55You smell like chocolate and strawberries
00:45:03Better?
00:45:06How are you doing this evening?
00:45:14Starving
00:45:14Then you must be interested in our five course menu experience
00:45:19That'll definitely satisfy your hunger
00:45:22Exactly
00:45:25This might not be so bad after all
00:45:28Well, yeah
00:45:30I mean, if your father and my ex
00:45:32Don't potentially ruin our futures as chefs
00:45:34This should be a piece of cake
00:45:36I got you
00:45:40We'll win this together
00:45:42I promise
00:45:43Yes, chef
00:45:46We need to do a dry run
00:45:52From beginning to end
00:45:53You ready?
00:45:58Good
00:45:59I think you can speak in
00:46:16I like it
00:46:39Well
00:46:47It's perfect
00:46:50I got you, chef
00:46:52Please excuse us as we prepare your next course
00:47:07Bun
00:47:08Apathy
00:47:10Ah, excuse me
00:47:17Where are you going?
00:47:35To check on our guests
00:47:37And grab their empty plates
00:47:38Of course
00:47:39What?
00:47:43What is it?
00:47:45Nothing
00:47:45It's, uh
00:47:46It's just
00:47:47It just feels like the home
00:47:49I've always wanted to build
00:47:50Me too
00:47:53No
00:48:00But
00:48:01Oh
00:48:05I've started to
00:48:06and uh guess what
00:48:26we get to sit and enjoy this all for ourselves
00:48:30it's dessert time
00:48:33of course
00:48:36don't worry
00:48:37I got it
00:48:39what do you think you're doing
00:48:59I just wanted to help you with some behind the scenes
00:49:05you ready
00:49:09action
00:49:12anyone can build a house
00:49:17but it takes love
00:49:19to make it a home
00:49:20and uh that's my secret ingredient for the dessert
00:49:25I'm gonna prepare for the competition
00:49:27the dessert my mother used to make me when I was feeling sad and she knew
00:49:33I needed love
00:49:34to get me through some hard times
00:49:37let me get some of that
00:49:45sorry
00:49:48no it's fine I can clean it myself
00:49:51or uh
00:49:53I can
00:50:01some more of that
00:50:22I
00:50:24you you you you could
00:50:27yes
00:50:28I'll be right back
00:50:39uh so the cameras are still up
00:50:55don't worry
00:51:00I can
00:51:02turn them away to get on faces
00:51:04so what if they do it
00:51:06yes
00:51:10chef
00:51:11tell me how much you want
00:51:28all of it
00:51:32yes
00:51:35how do you like it
00:51:56well done
00:52:00how do you think we'd score
00:52:2210 out of 10
00:52:2410 out of 10
00:52:24for sure
00:52:25let's win this thing
00:52:33seconds
00:52:40can we have actual dessert before we leave
00:52:45I'll be right back
00:52:47how'd you sleep
00:53:06uh
00:53:08amazingly
00:53:10until I woke up and realized today could change everything
00:53:14it's my one shot
00:53:16I got you
00:53:21so
00:53:31so we can't do the grilled octopus and beetroot salad
00:53:34we do have shrimp too
00:53:35shrimp
00:53:37so how about we start off with the shrimp
00:53:38and then salmon after
00:53:40yes
00:53:41we'll replace the octopus
00:53:43right
00:53:44welcome home
00:54:09greeting us
00:54:11greeting us yourselves
00:54:12you really can't keep a staff
00:54:14can you
00:54:14hmm
00:54:15well we let them have the night off
00:54:18it's just us
00:54:20mi casa
00:54:22su casa
00:54:23we've had a long day at the other restaurants
00:54:25and I have a plane to catch after this
00:54:27so uh
00:54:27can we get on with it
00:54:28oh
00:54:29this way
00:54:30enjoy the wine
00:54:47we'll be right back with your first course
00:54:49just tell them a story
00:55:17this is your home after all
00:55:19this dish
00:55:28is from my late father's homeland
00:55:31it's a take on a meal we would eat on fishing boats after a long day at sea
00:55:36expertly executed chef
00:55:38is there something wrong judge
00:55:51uninspired
00:55:55you can't be serious
00:55:57are you even qualified to be here
00:55:59he probably sabotaged his way back in
00:56:02I heard how you got fired
00:56:04we'll get you a new fork sir
00:56:15so attentive
00:56:21oh just eat you snake
00:56:27this is the worst meal of my life
00:56:30disgusting
00:56:31walking down memory lane must have really worked out my appetite
00:56:36as I said
00:56:40expertly executed
00:56:42I hope you all saved room for dessert
00:57:03it's chef dash's specialty
00:57:05can't be served
00:57:08I'll be serving you all a dish
00:57:10from my childhood
00:57:11my late mother
00:57:14used to make me this dish
00:57:15when I was feeling low
00:57:16and
00:57:17to this day
00:57:18every time I eat it
00:57:19it's as if she's here with me
00:57:22putting a smile on my face
00:57:24excuse me
00:57:26it's an honor to have him serve this dish under my name
00:57:29excuse me
00:57:32wait wait wait wait wait
00:57:41those scores are higher than the ones you gave to chef tony
00:57:44as it should be
00:57:45this is one of the most unique experiences I've ever had
00:57:48across the board excellence
00:57:50it's just the two of them
00:57:52exactly
00:57:53it's like
00:57:54I'm literally in their home
00:57:55it's so giving
00:57:57mommy and daddy vibes
00:57:59please tell me you don't agree with these amateurs
00:58:03it is unique
00:58:05but I have my own hang-ups to ponder
00:58:08oh god
00:58:09I didn't think this plan would fail
00:58:11I must do something
00:58:13only one dessert
00:58:20why'd you run out of money
00:58:21dessert here is served family style
00:58:24it's meant to be shared
00:58:26to be fought over
00:58:27to bring us all together
00:58:29bon appetit
00:58:39whoa
00:58:40it's even more beautiful in person
00:58:44it looks exactly like
00:58:46it is
00:58:47exactly how she made it
00:58:50minus the flowers in Gollum
00:58:52of course
00:58:52I'm afraid to try it
00:58:56I know
00:58:57I understand
00:58:59I'm sorry
00:59:08nobody fuck the right dead wives
00:59:22dessert
00:59:22nobody
00:59:23spoon
00:59:23it's
00:59:37it's exactly
00:59:39it's as if she's here with me
00:59:44today
00:59:46you brought her back to life
00:59:49may we
00:59:54this was a cherry on top of a perfectly executed meal
01:00:12I know who my winner is
01:00:14no no no no no no no no no no no
01:00:17that's not how this was supposed to go
01:00:19okay
01:00:19I flooded their restaurant
01:00:21all right
01:00:21I'm the one that did that
01:00:23I poisoned his drink
01:00:25so that chef Tony would get the highest score
01:00:26and I took their chefs
01:00:28all right
01:00:28she
01:00:29she
01:00:30still
01:00:31rises
01:00:32that little fucking pizza girl
01:00:35I should kill you
01:00:37they're gonna kill me
01:00:41hey boss
01:01:01just saw Axel run off
01:01:03the winner was announced
01:01:06you gotta be shitting me
01:01:09yeah we'll hand that one from here
01:01:12home one
01:01:16huh
01:01:16it's time for Axel to go swimming with the fishes
01:01:21okay now you two stand in front of your sign
01:01:33because we need a photo of the first ever
01:01:36dual chefs to win this competition
01:01:38there we go
01:01:44such a sexy couple
01:01:47thanks
01:01:49wait
01:01:50are we
01:01:51that's a yes
01:02:00by the way
01:02:01can I get one
01:02:04and with my dad in it
01:02:06absolutely
01:02:07congratulations
01:02:23this is going to help us so much
01:02:33thank you again for your vote
01:02:35thank you again for your vote
01:02:35I knew it the moment I saw your first plate
01:02:38you've got talent
01:02:39both of you
01:02:41I hate to say it but I'm impressed
01:02:44thank you chef Leto
01:02:46means a lot coming from an extraordinary chef like yourself
01:02:49you both have a bright future
01:02:52I'd like to bring home under the Leto Fine Dining Management Group
01:02:57that would be an honor chef
01:03:02you'll have all the funding you need to keep this star of a restaurant going
01:03:06and as for you
01:03:11I'll reinstate your trust fund into the bank account tomorrow morning
01:03:14hold on
01:03:16hello
01:03:19really?
01:03:22but how?
01:03:26you don't say
01:03:28interesting
01:03:29my assistant
01:03:32just informed me that all my restaurants are suddenly booked up for the next two years
01:03:37something about a photo my son uploaded with me in it
01:03:41the internet's calling me Zaddy Leto
01:03:44maybe I can delay my flight
01:03:49so you can teach me how to make a post
01:03:51what do you say?
01:03:54I'd say we have time for another bottle of wine
01:03:56and a recap
01:03:57maybe some dessert too
01:04:00we did it
01:04:07just the two of us
01:04:09in our home
01:04:11I have a special video I'd like to edit for you
01:04:16the security footage?
01:04:19yes
01:04:20but you have to promise me to keep it private
01:04:23I'll keep it safe
01:04:26just like how you've kept me
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