- 1 day ago
Falling For The Internet's Sweetest Temptation
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:30Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02Except whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:09I got you this job, eh?
00:01:12Food Critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I'd pay them to do.
00:01:34If you catch my drift...
00:01:38Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night!
00:02:07Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and...
00:02:18It's not good.
00:02:19No.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap!
00:02:29God!
00:02:30See, this is exactly what I was worried about!
00:02:32A review by a faceless person on the internet?
00:02:34Oh, come on!
00:02:36They barely have any followers.
00:02:37It'll go nowhere.
00:02:38Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:46And here, I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Yeah.
00:02:58Hey, listen.
00:02:59I know how the internet works.
00:03:00Just give it a dare to you and you'll blow over.
00:03:13Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Hmm.
00:03:23God.
00:03:24I do want to believe you.
00:03:25Simply do so.
00:03:26Nina?
00:03:27Just head home.
00:03:28I'll close up the rest.
00:03:29God, I could really use your advice right now, Papa.
00:03:44God, I could really use your advice right now, Papa.
00:03:51I can really use your advice for it now, Papa.
00:03:54God, I can really use your advice for it now, Papa.
00:03:58My darling princess, what's wrong?
00:04:01I brewed the meal.
00:04:03That's okay. You gotta understand, greatness takes time.
00:04:07It's kind of like waiting for dough to rise.
00:04:10You keep experimenting, Nina.
00:04:12You're gonna be a great chef one day.
00:04:15See? Doesn't that make you feel better?
00:04:21Did you get home okay?
00:04:32This is home.
00:04:35Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:55Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:05A peace offering.
00:05:06A peace offering.
00:05:07A peace offering.
00:05:08A peace offering.
00:05:09A peace offering.
00:05:10A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:23Oh God, he's delicious. I mean the dessert.
00:05:38Look, I don't know. I'm deep.
00:05:47Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:55I know how to warm her up just to leave her in the cold.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:21Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung. Ouch.
00:06:36That little thing?
00:06:37We're going to get notable reviews from actual professionals.
00:06:40Just you wait.
00:06:42You'll never make it without me or my connections as a food critic.
00:06:47Yeah?
00:06:48And you'll never survive on Christie's overly sweet desserts.
00:06:51Time to up the insulin.
00:06:53Shit, what if he's right?
00:06:59I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I going to get notable reviews?
00:07:07Oh.
00:07:11Hi!
00:07:12Hey, boss.
00:07:13How's it hanging?
00:07:14Uh...
00:07:15Great, great.
00:07:16Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:23Yeah.
00:07:24Yeah, go for it.
00:07:25Alright.
00:07:26See you tonight, then.
00:07:27Excited to see what you whip up!
00:07:28Ugh.
00:07:29Why did I say that?
00:07:31Gross.
00:07:32Ugh.
00:07:33Oh, boy.
00:07:34Yeah.
00:07:35That's...
00:07:36That's what I need right now.
00:07:37Ugh.
00:07:38Ugh.
00:07:39Want some coffee?
00:07:41Sure.
00:07:42Cream?
00:07:43Sugar?
00:07:44No.
00:07:45No.
00:07:46No.
00:07:47No.
00:07:48No.
00:07:49No.
00:07:50No.
00:07:51No.
00:07:52No.
00:07:53No.
00:07:54No.
00:07:55No.
00:07:56No.
00:07:57No.
00:07:58Sugar.
00:07:59Jeez.
00:08:00Okay.
00:08:01Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:08:06to copy.
00:08:08Ugh.
00:08:13I need to hit harder!
00:08:15Welcome to your new home.
00:08:20Hi, yes, I'd like to place a reservation for tonight.
00:08:24Hi.
00:08:25Yes, I'd like to place a reservation for tonight.
00:08:27but we are booked up six months again.
00:08:29What?
00:08:30Would you like...
00:08:31No!
00:08:34I still have to give your things back, don't I, Nina?
00:08:44I said no sugar!
00:08:58Got what you needed?
00:09:00Yes, chef.
00:09:01It's gonna be delicious.
00:09:05Okay, everyone, let's get ready for a busy night!
00:09:17Here's my classic dessert.
00:09:19Flamboyant, untalented daddy's little rich boy.
00:09:33Time to drop off your stuff, Nina.
00:09:44I hope you can swim, Nina.
00:09:47Cuddle this, bitch!
00:10:00Sir, no running!
00:10:02Hey, watch it, babe!
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:16Yes.
00:10:24How's the uni pasta with caviar looking?
00:10:36Oh my god, the entire dining room is flooded!
00:10:38I got called for a health code citation.
00:10:45Yeah.
00:10:49This restaurant is shut down!
00:10:51Infective immediately!
00:10:53Are you the owner?
00:10:54Uh, I am.
00:10:55I have to give you a failing grade.
00:10:57No, a failing grade, look, I have never...
00:10:59Hang on.
00:11:00Inspector?
00:11:03Theo.
00:11:04Theo.
00:11:06I like that name.
00:11:07I like you.
00:11:09I mean, I-I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:11:19It mean a lot to me.
00:11:21For you, anything.
00:11:23I'll give you some dessert. On the house, of course. As a thank you.
00:11:28Oh, I can't take bribes.
00:11:31It's not a bribe.
00:11:32A bribe would be...
00:11:34Me?
00:11:35Feeding you dessert myself.
00:11:37I could take bribes. I could take all the bribes.
00:11:40I'll be right back with a two-go bag.
00:11:42Thank you for understanding.
00:11:49Chef Tony!
00:11:50It's been handled.
00:11:52They'll be shut down.
00:11:54Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say? It's the least I can do.
00:12:01Hey, tell me.
00:12:02What is a food critic job paying these days?
00:12:06I get by.
00:12:08How'd you like to make a little extra?
00:12:11Come work for my restaurant's management team.
00:12:15But wouldn't that, uh, conflict with my current job?
00:12:19You worry too much.
00:12:21Let me handle that.
00:12:26What are you thinking?
00:12:29The flood didn't just happen on its own.
00:12:32The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:38Where's the security feed?
00:12:40Oh, um...
00:12:45Who's this?
00:12:47God, that's my ex-fiancee!
00:12:54This is my ex-fiancee, Axel.
00:12:57He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:05Who called in the citation?
00:13:07All I know is that it was a man.
00:13:09Recognize this number?
00:13:11Oh, that's Axel's number.
00:13:13God, that lowlife scum.
00:13:15Okay, call me when you clean up this mess for a proper inspection.
00:13:19Until then...
00:13:21I'll give you a pending rig.
00:13:23Oh, thank you so much.
00:13:26And thank you for the sweet treat.
00:13:30There's more where that came from.
00:13:32What are you doing?
00:13:35Finishing what Axel started.
00:13:37Hello?
00:13:39Yes?
00:13:40Some news?
00:13:42I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:45I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:49I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:53It's settled.
00:13:55The paper is done.
00:13:57The paper is done.
00:13:58It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:04We're safe.
00:14:06Don't underestimate Axel.
00:14:09This might have started something worse.
00:14:12I got you.
00:14:13I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:22Hello, editor?
00:14:23Yes.
00:14:24I just got the juiciest...
00:14:26What?
00:14:27No!
00:14:28What?
00:14:29You can't fire me!
00:14:30What?
00:14:31No!
00:14:32You can't fire me!
00:14:33What?
00:14:34No!
00:14:35I'll kill them!
00:14:36I'll kill them!
00:14:37I'll kill them!
00:14:38Oh fuck!
00:14:39Chef Tony's gonna kill me!
00:14:40Can I make you something that always cheers me up?
00:14:41I don't need your chocolate and charm.
00:14:43This is off the venue.
00:14:44Sure.
00:14:45I mean I have to be here anyway until the cleaning crew shows up.
00:14:47I'll kill them!
00:14:48I'll kill them!
00:14:49I'll kill them!
00:14:50I'll kill them!
00:14:51I'll kill them!
00:14:52I'll kill them!
00:14:53I'll kill them!
00:14:54I'll kill them!
00:14:55I'll kill them!
00:14:56I'll kill them!
00:14:57Oh fuck!
00:14:58Chef Tony's gonna kill me!
00:14:59Oh fuck!
00:15:00Chef Tony's gonna kill me!
00:15:01Can I make you something that always cheers me up?
00:15:03I don't need your chocolate and charm.
00:15:04This is off the venue.
00:15:05Hmm?
00:15:10Sure.
00:15:11I mean I have to be here anyway until the cleaning crew shows up.
00:15:15Mind if I record?
00:15:16I'll do D&L.
00:15:18Yeah, how about it partner?
00:15:27Chef Tony.
00:15:33Join me!
00:15:35There's something you should know about.
00:15:46Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:59Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:16:07team's restaurant management.
00:16:13I just, you know, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:22I'll make it up to you, Chef.
00:16:23I'll make it up to you.
00:16:24I'll make it up to you.
00:16:25I'll make it up to you.
00:16:26I'll make it up to you.
00:16:27I'll make it up to you.
00:16:32If you want a job, then my boys here will put you to work.
00:16:37I'll make it up to you.
00:16:39Ciao.
00:16:45Why did you name the restaurant home?
00:16:47Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook, in his kitchen.
00:16:53So for me, that restaurant was home.
00:16:57I'm envious of you.
00:16:59Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What? Why?
00:17:09My father never thought I had potential.
00:17:14But, he also never gave me a chance to prove him wrong.
00:17:20I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:31Bon appetit.
00:17:33Wait.
00:17:35Wait.
00:17:37Join me.
00:17:42You've had a hard night.
00:17:44It's all yours.
00:17:46So, what's the story behind it?
00:17:49It's the dessert my mother used to make me when I cried.
00:17:53She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No.
00:18:01She died before my 13th birthday.
00:18:04And afterwards, my father resented having to babysit me while at the restaurant.
00:18:12I'm sorry.
00:18:14It's okay.
00:18:16Because of that, I've learned other skills.
00:18:19Skills that earn me a fan base.
00:18:21Your videos are really good.
00:18:24So, you do subscribe to my profile?
00:18:26No.
00:18:28I mean, I...
00:18:29You ghost watch?
00:18:34Guilty.
00:18:36God, I'm so embarrassed.
00:18:38I...
00:18:39Give me your phone.
00:18:40Oh, my God.
00:18:42Oh, my God.
00:18:48Now, we both follow each other.
00:18:56Come taste it for yourself.
00:19:01Let me make you feel better.
00:19:03So, hold me close.
00:19:05Now, baby.
00:19:07I do what I'm told.
00:19:09Still learning.
00:19:15Oh, my.
00:19:17Is it all right?
00:19:18It's been such a long time since I made it and...
00:19:21That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm just sweating here.
00:19:27I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:30Go for it.
00:19:31Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What?
00:19:44Having doubts?
00:19:46No.
00:19:48It's just...
00:19:49I've never felt so seen before.
00:19:59Nina Bertelli?
00:20:02Yeah, that's me.
00:20:03Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:07I will be right back.
00:20:08I got some videos to edit, so...
00:20:11I'll be gone in a bit.
00:20:13Oh, yeah, of course.
00:20:15I'll leave this for you and finish.
00:20:18Dasha.
00:20:20Ma'am.
00:20:22The damage?
00:20:23Yes, right away.
00:20:29Damn, that was in there deep.
00:20:35Got it.
00:20:36Fucking bastard!
00:20:46Inspector Theo's just about to call you.
00:20:49What?
00:20:50What do you mean home's going viral?
00:20:51I'm all grown up now.
00:20:52But you're never too old to enjoy your childhood.
00:20:53Come home.
00:20:54It's the only place.
00:20:55That's what we said.
00:20:57Holy fuck, I'm in love.
00:20:59Oh, no, no, no, no, no, no.
00:21:00He cannot see me like this.
00:21:02You passed.
00:21:03Excellent work.
00:21:04Thank you, Theo.
00:21:05Seriously.
00:21:06Okay.
00:21:07Okay.
00:21:09Okay.
00:21:10That's what we said.
00:21:11Anne-
00:21:21You passed. Excellent work. Thank you, Theo. Seriously. Okay, I know there's a six month wait, but do you think...
00:21:35For you, always. Oh, I can't wait for seconds. Okay, then. I will see you both soon.
00:21:45You are dangerously good at that. I won't. Making people fall for you.
00:21:58Um, maybe we should start prepping now that we can reopen. Prepping? Yeah, yeah, that's great.
00:22:06This is boring. Is anyone hungry? I made strawberry cream-filled white chocolate doughnuts.
00:22:20What are you, trying to give us a heart attack, woman? At some point, you're going to have to eat what I make for you.
00:22:25Yeah. Over my dead body. Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off. Wait, is that him?
00:22:36That's him, all right. All right, grab your tool. Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:52Hey, buddy. What's up with the A?
00:22:55Oh, they just passed their inspection. I mean, feel free to make a reservation.
00:22:58Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:03Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:05Maybe we can discuss this.
00:23:08Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no.
00:23:21How about now?
00:23:22That's it. I will not have my food denied and possibly go to jail because of your antics.
00:23:31It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:34I have to go to the market to get a few things. Do you need anything?
00:23:49She's inside.
00:23:58I have to go to the market to get a few things.
00:24:01Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:06Hey, Nina.
00:24:08Yeah?
00:24:09I, um...
00:24:12See you when you get back.
00:24:14Yeah.
00:24:16Bye.
00:24:19Smooth, dude.
00:24:22Real smooth.
00:24:26Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:35How much are you going to lay down this time, father?
00:24:37One million.
00:24:38Two?
00:24:39Depends on how many will fit on my private plane.
00:24:42Meet me at the market at 1 p.m.
00:24:43I have my station to prep.
00:24:44I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:50The market.
00:24:511 p.m.
00:24:57Morning, sweetie.
00:25:01Oh my...
00:25:02He's hurt badly.
00:25:05Hey, how did this happen?
00:25:06How about you come with us, sweetie?
00:25:13Or the health inspector who'll have to crawl back to the hospital.
00:25:16What do you think?
00:25:23Let's take a walk.
00:25:25My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:29You dare to replicate it.
00:25:31I didn't replicate it.
00:25:32I honored it.
00:25:33Remembered it.
00:25:34You wouldn't know the difference.
00:25:35You turned it into content.
00:25:38Smeared her memory all over the internet.
00:25:40Then had the audacity to put it on the menu.
00:25:43No.
00:25:43Chef Nina put it on the menu.
00:25:45And she's a fool.
00:25:47You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:53I'm not foolish enough to let you ruin my taste buds.
00:25:57This conversation is done.
00:25:59Take it off the menu.
00:26:01Or I cut off your funding.
00:26:05Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:20Don't worry.
00:26:20I'll succeed somehow.
00:26:22Who are these goons?
00:26:25My cleanup crew.
00:26:28Mosa.
00:26:30You've met Chef Tony, right?
00:26:34You've met Chef Tony, right?
00:26:37So this little thing's been making all that noise, huh?
00:26:40Your restaurant has been taking attention away from mine.
00:26:48Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, oh, little.
00:26:53Little, listen to the Joker here.
00:26:56All right.
00:26:56That's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:26:59What do you want?
00:27:03I want you to shut down your restaurant.
00:27:06And before you go on about your business and such, I want you to understand something.
00:27:12I'm a stand-up guy.
00:27:13All right?
00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:22Doesn't that sound nice?
00:27:23And what if I don't?
00:27:24Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:35Help!
00:27:36That's Nina.
00:27:39Help!
00:27:40Help!
00:27:43Help!
00:27:43Tony!
00:27:54Tony!
00:27:55How you doing, old friend?
00:27:58Oh, no!
00:27:59It's all right.
00:28:00I don't meddle on these kind of business deals.
00:28:02Help her out some.
00:28:04Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry.
00:28:10I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:18Time flies when you're as successful as me.
00:28:21I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:27I don't expect you to.
00:28:29But to try to do the same to a woman, that's a new low even for you.
00:28:34Hey, hey, Nina.
00:28:35Nina, wake up.
00:28:37Wake up, come on.
00:28:37Am I in heaven?
00:28:51Kind of.
00:28:53We're at the food market.
00:28:56Oh, God.
00:28:57Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh.
00:29:05I wish your father any to thank him.
00:29:08He left for a fish auction.
00:29:10Do you think you can walk?
00:29:11Oh, my God.
00:29:17I'm so sorry.
00:29:21Hello?
00:29:22This is he?
00:29:24Oh, uh, thanks for letting me know.
00:29:27There's no cause for concern.
00:29:28What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34You've got to finish your shopping.
00:29:36The restaurant's about to open.
00:29:38Do you think Axel's going to come back for us?
00:29:42He's a little tied up at the moment.
00:29:45Hey, guys.
00:30:09Hey, guys.
00:30:15Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:31I hate to ask, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you mean in advance?
00:30:41I was just curious.
00:30:43Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:55Hey, guys.
00:30:56How you doing?
00:30:56Today, I'll show you how to decorate the grocery cake.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:08And now we fall off with some golden leaves.
00:31:10My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:29For today.
00:31:30I'm fine.
00:31:34I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:38We're a team.
00:31:40I got you.
00:31:44First order.
00:31:49Please, please.
00:31:50Chef Tony.
00:31:50Please, I beg you.
00:31:51I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you.
00:31:56I promise you.
00:31:56I could destroy her restaurant for good.
00:31:58If you should give me a second chance, please.
00:31:59I don't believe you.
00:32:01And I don't believe in second chances.
00:32:03No, no, no, no.
00:32:03Not for me.
00:32:04Not for me.
00:32:04For her restaurant.
00:32:05I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:32:26Oh, my goodness.
00:32:28Yeah, go, but I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do.
00:32:33Thanks.
00:32:36What was the...
00:32:39Chef Nina?
00:32:39Who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait.
00:32:46Oh.
00:32:47What?
00:32:49She just bounced.
00:32:50Something about another restaurant that's offering her double the pay.
00:32:57Actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait.
00:33:02Please.
00:33:02Please don't go.
00:33:03Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for. I'm so sorry
00:33:25All the meals are ruined we're gonna be backed up for hours
00:33:29I'm gonna need all hands
00:33:32Front of house is left. So once a meal is cooked you have to serve it
00:33:37That is above my pay grade
00:33:42Be high
00:33:51Nothing something's up. Yeah, someone is offering my employees a better paying gig
00:33:56Did you get a text? Even if I did, I'd ignore it
00:34:04Excuse me. I have a meal to serve
00:34:13Shit now I have to talk to customers
00:34:16Enjoy this is the worst service ever tell the chef. I'm unimpressed
00:34:33I am the chef. You never came to check on any of the tables
00:34:39Isn't that what chefs are supposed to do? Parade around and schmooze
00:34:46Wait, I I'm so sorry you haven't missed your meal. Took an hour to get this horse. I lost my appetite
00:34:52Oh god
00:35:05What are you doing? Making sure the customers don't see you crying
00:35:11This is terrible I mean my restaurants done it's it's finished it's over
00:35:17One trim salad and toasted bread
00:35:28What are you doing?
00:35:30We are prepping the next meal
00:35:33Come on
00:35:35We got this
00:35:37Just
00:35:38Tell me what to do chef
00:35:40I like the tomatoes cut in half
00:35:45I like the tomatoes cut in half.
00:36:07Now, let's go serve the customers.
00:36:13After you, chef.
00:36:15Oh no, the landlord.
00:36:31Bon appetit.
00:36:35Welcome, I wasn't expecting you.
00:36:38I just got the bill for the recent cleanup.
00:36:41You're adding that to your rent.
00:36:42You'll be able to afford it, right?
00:36:47Do I need to look for a new tenant?
00:36:53What an asshole.
00:36:54No one has gotten to dessert.
00:37:03Excuse me.
00:37:06This restaurant will definitely not be part of the best in city competition.
00:37:11I understand if you take the offer.
00:37:23It's not bad.
00:37:25Sit.
00:37:27All is gonna work out.
00:37:28This is gonna work out.
00:37:29We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:33This is Chef Nina.
00:37:46What?
00:37:51You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:58No.
00:38:00They'll pay for the rent and the bill.
00:38:02Well, I mean, we have to do everything.
00:38:04We have to cook.
00:38:06We have to serve.
00:38:07Then the two of us will be amazing.
00:38:10Well, I'm...
00:38:12The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:38:16Just tell me what needs to be done and I'll help you do it.
00:38:20You really think we have a chance at winning it?
00:38:23Nina.
00:38:25You're an amazing chef who's a threat to all the other restaurants in this city.
00:38:29You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:40Hey there, Axel.
00:38:41Tony asked us to deliver this message in person.
00:38:44What's going on?
00:38:45I handled her employees.
00:38:46She's toast!
00:38:49She entered the competition?!
00:38:55Pretty empty at this hour.
00:38:57Wanna take back your stance on the dessert?
00:38:58Just say the word and the money will go back into your account.
00:39:02Everything's gonna work out.
00:39:06Take a look around, son.
00:39:08You can't live off of this failure.
00:39:10I have a lot to prove.
00:39:12And I know Nina is the one to help me see it through.
00:39:18When do you leave?
00:39:20I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:28Good luck.
00:39:31Charming, isn't he?
00:39:35We're gonna win this competition come hell or high water.
00:39:42I am so sorry, I...
00:39:44Don't apologize.
00:39:47Never apologize for that.
00:39:48I'm gonna go home and get some rest and clear my head and all.
00:39:58I'll finish cleaning up.
00:40:04Tony said you need to handle this competition or else...
00:40:07Or else...
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:13I got fired.
00:40:15That sounds like a you problem.
00:40:16No turning back now.
00:40:27My pleasure.
00:40:29Pleasure.
00:40:30I got you.
00:40:41I promise.
00:40:43Hello, chefs.
00:40:57How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:04Seems like one of our judges got food poisoning.
00:41:07I know.
00:41:08Ironic.
00:41:09Luckily, a last minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:21We're screwed.
00:41:43Uh, no.
00:41:45We're dead.
00:41:46I look forward to hearing your restaurant's name come in last place.
00:41:59I'm gonna meet the judges.
00:42:01Wanna join?
00:42:03Uh, um...
00:42:04I'm not a great conversationalist.
00:42:07That's all you.
00:42:16Can't wait to watch the staff interact with the judges.
00:42:21Oh wait, I mean, just you and Dash.
00:42:24What are you talking about?
00:42:26The competition doesn't just judge the food.
00:42:29They judge the service.
00:42:31And knowing your lack of personal skills.
00:42:40It's full.
00:42:41No.
00:42:44Okay.
00:42:45I guess this was a terrible idea.
00:42:48You know, the competition's gonna cost me two nights of payment on the floor, and I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:59Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not gonna do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:09I need to learn how to be charming.
00:43:19How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:23Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:28Mmm.
00:43:30Well, fine, I'm...
00:43:32I'm feeling frustrated.
00:43:34Well...
00:43:36You came to the right spot to cool down.
00:43:37How about a nice chilled soup to start?
00:43:40Or, um...
00:43:42Would a cocktail fit your fancy?
00:43:45Worked, didn't it?
00:43:47Yeah, that was good.
00:43:50Now, your turn.
00:43:52What?
00:43:54No.
00:43:55From the entrance.
00:43:56No, it wasn't.
00:43:57Redo.
00:43:58Hey, hey, hey.
00:43:59Relax.
00:44:01Try, we run around.
00:44:05Okay, wait a little bit too, Max.
00:44:07Yeah.
00:44:10That was adorable.
00:44:12That wasn't adorable.
00:44:15Oh, no, it wasn't.
00:44:17Redo.
00:44:19Hey, relax.
00:44:21Relax.
00:44:28You smell like chocolate and strawberries.
00:44:32Better?
00:44:38How are you doing this evening?
00:44:40Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:46That'll definitely satisfy your hunger.
00:44:51Exactly.
00:44:53This might not be so bad after all.
00:44:55Yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:06I got you.
00:45:07We'll win this together.
00:45:09I promise.
00:45:11Yes, chef.
00:45:13We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:25Good.
00:45:26I think you can speak out.
00:45:27I think you can speak out.
00:45:28Have a lot of cookies.
00:45:29Yes, chef.
00:45:30I like this.
00:45:31I love them.
00:45:32Thank you, for having us.
00:45:36No, I'm going to do it.
00:45:39No, I'm not going to do it.
00:45:42No.
00:45:43I like it.
00:46:05Well, it's perfect back at you chef
00:46:30Please excuse us as we prepare your next course
00:46:33Bun?
00:46:35Appetit
00:46:41Ah, excuse me
00:46:43Uh, where are you going?
00:46:45To check on our guests and grab their empty plates, of course
00:46:49What?
00:46:51What is it?
00:46:53Nothing
00:46:55It's just
00:46:57It's just
00:46:59This feels like the home I've always wanted to build
00:47:01Me too
00:47:03Me too
00:47:05What?
00:47:07What is it?
00:47:09Nothing, it's uh, it's just
00:47:11This feels like the home I've always wanted to build
00:47:13Me too
00:47:15I've always wanted to build
00:47:17Me too
00:47:19I've always wanted to build
00:47:21Me too
00:47:23And uh
00:47:25Guess what?
00:47:39I'm not sure
00:47:41I need to know
00:47:43And, uh, guess what?
00:47:53We get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:59Mm.
00:48:00Of course.
00:48:01Don't worry.
00:48:03I got it.
00:48:13What do you think you're doing?
00:48:26I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:40Anyone can build a house.
00:48:42But it takes love to make it a home.
00:48:46And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:53The dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:08Let me get some love.
00:49:11Sorry.
00:49:13Ugh.
00:49:13No, it's fine.
00:49:14I can, I can clean it myself.
00:49:16Or, uh...
00:49:24I can.
00:49:25Some more of that?
00:49:41I, uh, you, you, you, you, you could, uh, yes.
00:49:52Sure.
00:49:53I'll be right back.
00:50:02So, uh, uh...
00:50:03Ah, so the cameras are still up.
00:50:22Don't worry.
00:50:24I can turn them away to get them faces.
00:50:28What if they do?
00:50:32Yes.
00:50:33Chef.
00:50:50Tell me how much you want.
00:50:54All of it.
00:50:57Yes.
00:50:57Yes.
00:50:58Yes.
00:51:17How do you like it?
00:51:18Yes.
00:51:19Yes.
00:51:20No.
00:51:21No.
00:51:22Well done.
00:51:23how do you think we'd score 10 out of 10 for sure
00:51:53let's win this thing
00:52:01seconds can we have actual dessert before we leave
00:52:08I'll be right back
00:52:23how'd you sleep
00:52:28amazingly until I woke up and realized today could change everything
00:52:36it's my one shot
00:52:38I got you
00:52:43so we can't do the grilled octopus and beetroot salad
00:52:55we do have shrimp too
00:52:57so how about we start off with the shrimp
00:53:00and then salmon after
00:53:02yes we'll replace the octopus
00:53:04welcome home
00:53:30greeting us yourselves
00:53:33you really can't keep a staff can you
00:53:35hmm
00:53:36well we let them have the night off
00:53:39it's just us
00:53:41mi casa
00:53:42su casa
00:53:44we've had a long day at the other restaurants and I have a plane to catch after this
00:53:48so can we get on with it
00:53:49this way
00:53:51enjoy the wine
00:54:08we'll be right back with your first course
00:54:09just tell them a story
00:54:37this is your home after all
00:54:40this dish
00:54:48is from my late father's homeland
00:54:51it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:56expertly executed chef
00:54:58is there something wrong judge
00:55:11uninspired
00:55:14you can't be serious
00:55:17are you even qualified to be here
00:55:19he probably sabotaged his way back in
00:55:21I heard how you got fired
00:55:24we'll get you a new fork sir
00:55:35so attentive
00:55:40oh just eat you snake
00:55:47this is the worst meal of my life
00:55:49disgusting
00:55:50walking down memory lane must have really worked out my appetite
00:55:55as I said
00:55:59expertly executed
00:56:01I hope you all saved room for dessert
00:56:22it's chef dashes specialty
00:56:24can't be served
00:56:27I'll be serving you all a dish
00:56:28from my childhood
00:56:30my late mother
00:56:32used to make me this dish
00:56:34when I was feeling low
00:56:35and to this day
00:56:36every time I eat it
00:56:38it's as if she's here with me
00:56:41putting a smile on my face
00:56:42excuse me
00:56:45it's an honor to have him serve this dish under my name
00:56:47excuse me
00:56:54wait wait wait wait
00:56:59those scores are higher than the ones you gave to chef Tony
00:57:02as it should be
00:57:03this is one of the most unique experiences I've ever had
00:57:06across the board excellence
00:57:08it's just the two of them
00:57:10exactly
00:57:11it's like
00:57:12I'm literally in their home
00:57:14it's so giving
00:57:15mommy and daddy vibes
00:57:17please tell me you don't agree with these amateurs
00:57:21it is unique
00:57:23but I have my own hang-ups to ponder
00:57:26oh god
00:57:28I didn't think this plan would fail
00:57:29I must do something
00:57:31only one dessert
00:57:38would you run out of money
00:57:39dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:45to bring us all together
00:57:47bon appetit
00:57:57whoa
00:57:58it's even more beautiful in person
00:58:01it looks exactly like
00:58:04it is
00:58:05exactly how she made it
00:58:08minus the flowers in Gollum
00:58:09of course
00:58:10I'm afraid to try it
00:58:13I know
00:58:14I understand
00:58:16I'm sorry
00:58:17I'm sorry
00:58:37nobody fucks the whole dead wife dessert
00:58:39nobody
00:58:40spoon
00:58:41it's it's exactly
00:58:56it's as if she's here with me today
00:59:02he brought her back to life
00:59:06may we
00:59:11this was a cherry on top of a perfectly executed meal
00:59:28I know who my winner is
00:59:31no no no no no no no no no no that's not how this was supposed to go okay
00:59:35I flooded their restaurant all right I'm the one that did that
00:59:39I poisoned his drink so that chef Tony would get the highest score and I took their chefs all right
00:59:44she she still rises that little fucking pizza girl
00:59:51I should kill you
00:59:53they're gonna kill me
01:00:05hey boss
01:00:16just saw Axel run off
01:00:19the winner was announced
01:00:22you gotta be shitting
01:00:24yeah we'll hand that one from here
01:00:28home one
01:00:31huh
01:00:34it's time for Axel to go swimming with the fishes
01:00:46okay now you two stand in front of your sign because we need a photo of the first ever
01:00:52duel chefs to win this competition
01:00:54there we go
01:00:59such a sexy couple
01:01:03thanks
01:01:05wait
01:01:05are we
01:01:07that's a yes by the way
01:01:15that's a yes by the way
01:01:19can I get one with my dad in it
01:01:21absolutely
01:01:24congratulations
01:01:37this is going to help us so much
01:01:47thank you again for your vote
01:01:49I knew it the moment I saw your first plate
01:01:52you've got talent
01:01:54both of you
01:01:55I hate to say it but I'm impressed
01:01:59thank you chef Leto
01:02:01means a lot coming from an extraordinary chef like yourself
01:02:04you both have a right future
01:02:07I'd like to bring home under the Leto Fine Dining Management Group
01:02:11that would be an honor chef
01:02:16you'll have all the funding you need to keep this star of a restaurant going
01:02:23and as for you
01:02:25I'll reinstate your trust fund into the bank account tomorrow morning
01:02:28it
01:02:29hold on
01:02:31hello
01:02:33Really?
01:02:36but how
01:02:40you don't say
01:02:42interesting
01:02:45my assistant just informed me that all my restaurants are suddenly booked up for the next
01:02:49two years
01:02:50something about a photo my son uploaded with me in it
01:02:54the internet's calling me zaddy Leto
01:02:56calling me Zaddy Leto. Maybe I can delay my flight so you can teach me how to make a post.
01:03:05What do you say? I'd say we have time for another bottle of wine and a recap. Maybe some dessert too.
01:03:20We did it! Just the two of us. In our home.
01:03:24I have a special video I'd like to edit for you. The security footage? Yes.
01:03:34But you have to promise me to keep it private. I'll keep it safe. Just like how you've kept me.
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