- 2 hours ago
A young woman falls for a mysterious online stranger, unaware that their digital connection will lead to real-world passion and heartbreak.
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Short filmTranscript
00:00:00¡Suscríbete al canal!
00:00:30¡Suscríbete al canal!
00:01:00¡Suscríbete al canal!
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00:01:38Got it, Chef. Salud.
00:01:43Enjoy the best meal of your life.
00:01:50You are so hot when you're in sabotage mode.
00:01:54How are you going to take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night.
00:02:08All right, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:19And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on. They barely have any followers.
00:02:37It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:45And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:49Why don't we invite this low-life person in for a dinner?
00:02:54Uh, we're booked up for the next six months.
00:03:03Hey, listen. I know how the internet works.
00:03:06Just give it a dare to you and you'll blow over.
00:03:11Okay.
00:03:12Soon, real reviews from real customers will overshadow this as they shout from mount on top how good home is.
00:03:22I do want to believe you.
00:03:26I do want to believe you.
00:03:27Simply do so.
00:03:28Nina?
00:03:30Just head home. I'll close up the rest.
00:03:35God, I could really use your advice for you now, Papa.
00:03:36God, I could really use your advice for you now, Papa.
00:03:40God, I could really use your advice for you now, Papa.
00:03:54God, I could really use your advice for you now, Papa.
00:03:57My darling princess, what's wrong?
00:04:01I breathed a meal.
00:04:02That's okay.
00:04:03You got to understand, greatness takes time.
00:04:06Es como esperar a Dota, ¿verdad?
00:04:09Siempre experimenta, Mina.
00:04:11Siempre seré un buen chef.
00:04:15¿Vale? ¿Para qué te hace sentir mejor?
00:04:29¿Has vuelto bien?
00:04:33Esto es casa.
00:04:35¿Era solo mi periódico?
00:04:42Gracias por darme una oportunidad.
00:04:44Sí, vale.
00:04:46¿Es que he estábando demasiado en los demás?
00:04:49Como he ayudó a mi restaurante durante seis meses.
00:04:54Figuré que les gustaría ver todas las revistas de los actuales de los clientes.
00:04:58Deve ser una gran experiencia hoy en el comforto de mi tiempo.
00:05:01¡Eso es un exquisito!
00:05:02I'll be back soon, if I can get a reservation.
00:05:08A peace offering.
00:05:11A peace offering.
00:05:21Oh my god.
00:05:23Oh my god, he's delicious.
00:05:34I mean the dessert.
00:05:37Look, I don't know.
00:05:40I'm deep.
00:05:46Babe, where are you going so early?
00:05:49Time for a little manipulation tactic for a little special mission.
00:05:53You're a little devil, aren't you?
00:05:55I know how to warm her up just to leave her in the cold.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered in my living room.
00:06:21Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:36That little thing?
00:06:37We're going to get notable reviews from actual professionals.
00:06:40Just you wait.
00:06:41You'll never make it without me or my connections as a food critic.
00:06:47Yeah?
00:06:48And you'll never survive on Christy's overly sweet desserts.
00:06:51Time to up the insulin.
00:06:53Ugh.
00:06:57Shit, what if he's right?
00:07:00I mean, Axel's the best food critic in town and without him on my side...
00:07:03How am I going to get notable reviews?
00:07:10Oh.
00:07:11Hi!
00:07:12Hey, boss.
00:07:13How's it hanging?
00:07:14Uh, great, great.
00:07:15Just cleaning up.
00:07:17Fun.
00:07:17Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it.
00:07:25All right.
00:07:25See you tonight, then.
00:07:26Excited to see what you whip up.
00:07:33Oh, why did I say that?
00:07:36Gross.
00:07:45Oh, boy, yeah, that's...
00:07:48That's what I need right now.
00:07:50Want some coffee?
00:07:55Sure.
00:07:56Cream, sugar?
00:07:57No sugar.
00:07:58Jeez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:12I need to hit harder!
00:08:19Welcome to your new home.
00:08:20Hi, yes, I'd like to place a reservation for tonight.
00:08:23Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months today.
00:08:29What?
00:08:29Would you like...
00:08:30No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:43I said no sugar!
00:08:44Got what you needed?
00:09:00Yes, chef.
00:09:00It's going to be delicious.
00:09:04Okay, everyone, let's get ready for a busy night.
00:09:07Here's my classic dessert.
00:09:26Flamboyant, untalented, daddy's little rich boy.
00:09:29Time to drop off your stuff, Nina.
00:09:44I hope you can swim, Nina.
00:09:48Cuddle this, bitch.
00:09:49Sir, no running!
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:10Uh, how's the uni pasta with caviar looking?
00:10:35Oh, my God, the entire dining room is flooded.
00:10:40I got called for a health code citation.
00:10:48This restaurant is shut down.
00:10:50Expector immediately.
00:10:52Are you the owner?
00:10:53Uh, I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade.
00:10:57Look, I have never...
00:10:58Hang on.
00:10:59Expector?
00:11:03Theo.
00:11:04Theo.
00:11:06I like that name.
00:11:07I like you.
00:11:08I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you give our chef her first
00:11:18failing grade?
00:11:19It mean a lot to me.
00:11:20For you, anything.
00:11:24I'll give you some dessert on the house, of course, as a thank you.
00:11:28Oh, I can't take bribes.
00:11:31It's not a bribe.
00:11:32A bribe would be me feeding you the dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:40I'll be right back with a to-go bag.
00:11:41Thank you for understanding.
00:11:49Chef Tony.
00:11:50It's been handled.
00:11:51They'll be shut down.
00:11:52Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:59What can I say?
00:11:59It's the least I can do.
00:12:01Hey, tell me.
00:12:02What is a food critic job paying these days?
00:12:06I get by.
00:12:07How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:14But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:28The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um.
00:12:45Who's this?
00:12:45God, that's my ex-fiancée.
00:12:54This is my ex-fiancée, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:01That is so unethical.
00:13:04Yeah.
00:13:05Who called in the citation?
00:13:07All I know is that it was a man.
00:13:09Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that little life scum.
00:13:14Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending break.
00:13:22Oh, thank you so much.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:32Oh.
00:13:36What are you doing?
00:13:38Finishing what Axel started.
00:13:42Hello?
00:13:43Yes?
00:13:44Some news?
00:13:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:49I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:58It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:04Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:11I got you.
00:14:13I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:22Hello, editor?
00:14:30Yes, I just got the juiciest...
00:14:33What?
00:14:35No, what?
00:14:36You can't fire me.
00:14:37What?
00:14:38No!
00:14:40I'll kill them!
00:14:45I'll kill them!
00:14:47I'll kill...
00:14:47Oh, fuck.
00:14:49Chef Tony's gonna kill me.
00:14:50Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:02No.
00:15:03This is all the mania.
00:15:09Sure.
00:15:10I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16All duty and all.
00:15:18Yeah, how about it, partner?
00:15:20What's up, Tony?
00:15:27What's up, Tony?
00:15:33Join me.
00:15:34There's something you should know about.
00:15:46Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:55Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:16:06team's restaurant management.
00:16:08The money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:22I'll make it up to you, Chef.
00:16:27I'll make it up to you.
00:16:30If you want a job, then my boys here will put you to work.
00:16:36Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:01Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What?
00:17:07Why?
00:17:09My father never thought I had potential.
00:17:14But?
00:17:16He also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:30Bon appétit.
00:17:33Wait.
00:17:35Wait.
00:17:36Join me.
00:17:42You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No.
00:17:59Well, um, she died before my 13th birthday.
00:18:04And afterwards, my father resented having to babysit me while at the restaurant.
00:18:12I'm sorry.
00:18:13It's okay.
00:18:14Because of that, I've learned other skills.
00:18:19Skills that earned me a fan base.
00:18:22Your videos are really good.
00:18:24So you do subscribe to my profile?
00:18:26No.
00:18:26I mean, I mean, I...
00:18:28Are you a ghost watch?
00:18:34Guilty.
00:18:35God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:39Oh, my God.
00:18:47Now, we both follow each other.
00:18:55Come taste it for yourself.
00:19:00Let me make you feel better.
00:19:02So hold to me close.
00:19:05Now, baby.
00:19:07I do what I'm told.
00:19:09Still learning.
00:19:16Oh, my.
00:19:17Is it all right?
00:19:18It's been such an all-intensive.
00:19:19I made it.
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:30Go for it.
00:19:30Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What?
00:19:44Having doubts?
00:19:45No.
00:19:46It's just, uh...
00:19:48I've never felt so seen before.
00:19:59Nina Bertelli?
00:20:01Yeah, that's me.
00:20:03Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:07Uh, we'll be right back.
00:20:08I got some videos to edit, so...
00:20:10I'll be gone in a bit.
00:20:12Oh, uh, yeah.
00:20:13Of course.
00:20:14I'll leave this for you.
00:20:15I can finish.
00:20:17Uh, Dasha...
00:20:18Ma'am.
00:20:21The damage?
00:20:22Uh, yes.
00:20:23Right away.
00:20:32Damn.
00:20:33That was in there deep.
00:20:35Got it.
00:20:36Fucking bastard!
00:20:37Inspector Theo's just about to call you.
00:20:48What?
00:20:50What do you mean home's going viral?
00:20:54I'm all grown up now.
00:20:56But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's what you said.
00:21:01Holy fuck, I'm in love.
00:21:06Oh, no, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:15Next...
00:21:15You passed.
00:21:26Excellent work.
00:21:28Thank you, Theo.
00:21:30Seriously.
00:21:30Okay, I know there's a six-month wait, but do you think...
00:21:35For you, always.
00:21:38Oh, I can't wait for seconds.
00:21:42Okay, then. I will see you both soon.
00:21:47You are dangerously good at that.
00:21:51At what?
00:21:52Making people fall for you.
00:21:55Um, maybe we should start prepping now that we can reopen.
00:22:03Prepping? Yeah, yeah, that's, uh, that's great.
00:22:11Yeah.
00:22:14This is boring.
00:22:16Is anyone hungry? I made strawberry cream-filled white chocolate doughnuts.
00:22:20What are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:31Just knock it off.
00:22:33Wait, is that him?
00:22:38That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:59Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06You know, maybe we can discuss this?
00:23:08Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no.
00:23:16How about now?
00:23:26That's it.
00:23:27I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:34No, no, no, no, no, no, no, no, no.
00:23:47No!
00:23:47So what is it then?
00:23:49Yeah.
00:23:50Yeah.
00:23:50She's inside
00:23:52Uh, I have to go through the market to get a few things
00:24:00Do you need anything?
00:24:02I'm all set, thanks boss
00:24:04Hey Nina
00:24:06Yeah?
00:24:09I, um
00:24:10See you when you get back
00:24:14Yeah, bye
00:24:16Smooth dude
00:24:21Real smooth
00:24:22Son, I'm in your city for business and I want to meet up
00:24:28You couldn't have given me a heads up that you'd be in town
00:24:31It's last minute
00:24:32A big tuna auction was just announced
00:24:34How much are you going to lay down this time father?
00:24:37One million, two
00:24:38Depends on how many will fit on my private plane
00:24:41Meet me at the market at 1pm
00:24:43I have my station to prep
00:24:44I doubt your little dessert job would cover your bills
00:24:48If that's all you had to live on
00:24:49The market
00:24:501pm
00:24:52Morning sweetie
00:24:58Oh my, he's hurt badly
00:25:04Hey, how did this happen?
00:25:10How about you come with us sweetie
00:25:12Or the health inspector
00:25:14We'll have to crawl back to the house
00:25:15What do you think?
00:25:23Let's take a walk
00:25:24My assistant showed me the video
00:25:27Your mother's dessert
00:25:28You dare to replicate
00:25:30I didn't replicate it
00:25:32I honored it
00:25:33Remembered it
00:25:34You wouldn't know the difference
00:25:35You turned it into content
00:25:37Smeared her memory all over the internet
00:25:40Then had the audacity
00:25:41To put it on the menu
00:25:42No
00:25:43Chef Nina
00:25:44Put it on the menu
00:25:45She's a fool
00:25:46You're not talented enough to recreate it
00:25:49You've never tried anything I've made
00:25:51How would you know?
00:25:53I'm not foolish enough
00:25:54To let you ruin my taste buds
00:25:55This conversation is done
00:25:58Take it off the menu
00:26:01Or I cut off your funding
00:26:02Fuck you Axel
00:26:16If only you had
00:26:17You tried ruining my restaurant
00:26:19Don't worry
00:26:20I'll succeed somehow
00:26:22Who are these goons?
00:26:25My cleanup crew
00:26:26Mosa
00:26:28You've met Chef Tony, right?
00:26:34You've met Chef Tony, right?
00:26:37So this little thing's been making all that noise, huh?
00:26:42Your restaurant
00:26:43Has been taking attention
00:26:45Away from mine
00:26:47Why would someone critically acclaimed as you
00:26:50Be worried about my little restaurant?
00:26:51Oh, oh, little
00:26:53Little, listen to the joker here
00:26:55Alright
00:26:56That's funny
00:26:56Does that look like little?
00:26:58Tell me about that
00:26:59What do you want?
00:27:03I want you to shut down
00:27:04Your restaurant
00:27:06And before you go on
00:27:08About your business and such
00:27:10I want you to understand something
00:27:11I'm a stand-up guy
00:27:13Alright
00:27:14I will pay you
00:27:16Handsomely
00:27:17To shut your business down
00:27:19And just go back to making pizzas
00:27:21Doesn't that sound nice?
00:27:23And what if I don't?
00:27:25Well then Axel here will cut off your hand
00:27:27Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:35Help!
00:27:36That's Nina
00:27:37Help!
00:27:39Help!
00:27:40Help!
00:27:40Help!
00:27:41Help!
00:27:42Help!
00:27:43Help!
00:27:44Help!
00:27:45Help!
00:27:46Help!
00:27:47Help!
00:27:48Help!
00:27:49Help!
00:27:50Help!
00:27:51Help!
00:27:52Oh!
00:27:53Tony!
00:27:54How you doing, old friend?
00:27:57Oh no!
00:27:58It's alright
00:27:59I don't meddle in these kind of business deals
00:28:01Help her out, son
00:28:02Lotto
00:28:04Lotto
00:28:05I haven't tried your restaurants yet
00:28:07But I hear great things
00:28:08Don't worry
00:28:09I don't take your absence personally
00:28:11It's quite refreshing actually
00:28:13It's been what?
00:28:1430 years since culinary school?
00:28:16Time flies when you're as successful as me
00:28:19I see you're still fighting your way through the competition
00:28:23I don't regret it
00:28:25I don't regret it
00:28:26I don't expect you to
00:28:28But to try to do the same to a woman
00:28:30That's a new low even for you
00:28:33Hey hey
00:28:34Nina
00:28:35Nina wake up
00:28:36Wake up
00:28:37Come on
00:28:38Am I in heaven?
00:28:51Kind of
00:28:52We're at the food market
00:28:54Oh god
00:28:57Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings
00:29:01If he ever tried to hurt you again
00:29:03Oh
00:29:04I want
00:29:05Where's your father?
00:29:06I need to thank him
00:29:07He left for a fish auction
00:29:09Do you think you can walk?
00:29:14Oh my god
00:29:16I'm so sorry
00:29:21Hello?
00:29:22This is he?
00:29:24Oh, uh
00:29:25Thanks for letting me know
00:29:26There's no cause for concern
00:29:28What was that?
00:29:30Nothing
00:29:33Come on
00:29:34We gotta finish your shopping
00:29:35The restaurant's about to open
00:29:38Do you think Axel's gonna come back for us?
00:29:42He's a little tied up at the moment
00:30:03Hey guys
00:30:08Hey guys
00:30:18Thanks again for saving me
00:30:20It's the least I could do
00:30:21Does it hurt?
00:30:22Not as much as it would hurt for you to lose your hand
00:30:26My career would be over
00:30:28My career would be over
00:30:30I hate to ask
00:30:31But uh
00:30:33But I was wondering when
00:30:34I could expect my first check
00:30:36Next Friday
00:30:37Do you mean in advance?
00:30:39No, no, no
00:30:40Thank you
00:30:41I was just curious
00:30:44Mind if I do a short video
00:30:46Before we open?
00:30:48I'll give you a pass for today's role of actions
00:30:50Hey guys, how you doing?
00:30:51Today I'll show you how to decorate the house with cake
00:30:55Starting off
00:30:56Alright
00:30:57Let's make a cake guys
00:30:58Doors are open
00:31:00And then we fall off into golden leaves
00:31:03My favorite part
00:31:04Hey
00:31:05We're open now so
00:31:06Let's focus, okay?
00:31:07You got it, chef
00:31:08No, hey, I'm happy to help those who help me
00:31:11My favorite part
00:31:12Hey
00:31:14We're open now so
00:31:15Let's focus okay?
00:31:16You got it, chef
00:31:29For today
00:31:32I'm fine
00:31:33I can't wait
00:31:34No, hey, I'm happy to help those who helped me
00:31:36I llame que me descanara.
00:31:40Acáguen.
00:31:44First order.
00:31:49Please, Chef Tony, I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you, I promise you I could destroy her restaurant for good if you should give me a second chance, please.
00:31:59I don't believe you, and I don't believe in second chances.
00:32:03No, no, no, no, no, no, no, no, no, no, no, no for me, not for me, for her restaurant.
00:32:05I can drain her
00:32:07From the inside out
00:32:08Chef Nina
00:32:19I'm so sorry but I have a family emergency
00:32:21And I have to leave
00:32:22Like forever
00:32:24Oh my goodness
00:32:28Yeah go but
00:32:29I'm really sorry to hear that
00:32:31Do you have your tables covered?
00:32:33I do thanks
00:32:34What was the
00:32:37Chef Nina
00:32:39Who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore
00:32:44What?
00:32:46What?
00:32:49She just bounced
00:32:50Something about another restaurant that's offering her double the pay
00:32:53Actually I'm having a family emergency
00:32:59I really need to go
00:33:00Please don't go
00:33:03Whatever it is we can work it out
00:33:05Look I have kids to pay for
00:33:07I'm so sorry
00:33:08Chef Nina
00:33:12All the meals are ruined
00:33:26We're going to be backed up for hours
00:33:28I'm going to need all hands
00:33:31Front of house is left
00:33:33So once a meal is cooked
00:33:35You have to serve it
00:33:36That is above my pay grade
00:33:40Behind
00:33:43I think something's up
00:33:52Yeah someone is offering my employees a better paying gig
00:33:56Did you get a text?
00:33:58Even if I did
00:33:59I'd ignore it
00:34:02Excuse me
00:34:05I have a meal to serve
00:34:06Oh shit
00:34:14Now I have to talk to customers
00:34:16Enjoy
00:34:28This is the worst service ever
00:34:31Tell the chef I'm unimpressed
00:34:33I am the chef
00:34:36You never came to check on any of the tables
00:34:39Isn't that what chefs are supposed to do?
00:34:42Parade around in schmooze?
00:34:46Wait I'm so sorry you haven't missed your meal
00:34:49It took an hour to get this course
00:34:50I lost my appetite
00:34:52What are you doing?
00:35:06Making sure the customers don't see you crying
00:35:08God this is terrible
00:35:12I mean
00:35:12My restaurant's done
00:35:14It's finished
00:35:16It's over
00:35:17One trim salad
00:35:26And toasted bread
00:35:27Oh my god
00:35:28What are you doing?
00:35:30We are prepping the next meal
00:35:32Come on
00:35:34We got this
00:35:36Just
00:35:37Tell me what to do chef
00:35:47Uh
00:35:48I like the tomatoes
00:35:50Cut in half
00:36:08Now
00:36:08Let's go serve the customers
00:36:14After you chef
00:36:17Oh no
00:36:26The landlord
00:36:27Bon appetit
00:36:33Um
00:36:35Welcome
00:36:36I wasn't expecting you
00:36:38Just got the bill
00:36:40For the recent clean up
00:36:41Be adding that to your rent
00:36:43You'll be able to afford it right?
00:36:45Do I need to look for a new tenant?
00:36:54What an asshole
00:36:55No one has gotten to dessert
00:37:01Excuse me
00:37:05This restaurant
00:37:08Will definitely not be part of the best in city competition
00:37:12I understand if you take the offer
00:37:23It's not that
00:37:25Sit
00:37:26All is gonna work out
00:37:29We need a miracle to happen
00:37:31Maybe one's coming
00:37:33This is chef Nina
00:37:45What?
00:37:51You submitted us to the competition?
00:37:56Did they mention the cash prize?
00:37:59No
00:38:00They'll pay for the rent
00:38:01And the bill
00:38:02Well I mean we have to do everything
00:38:05Or we have to cook
00:38:06We have to serve
00:38:07And the two of us will be amazing
00:38:09Well I'm
00:38:11The chef's cocktail meeting is tomorrow night
00:38:14So then I have to cancel reservations
00:38:16Just
00:38:16Tell me what needs to be done
00:38:18And I'll help you do it
00:38:20You really think we have a chance at winning it?
00:38:23Nina
00:38:23You're
00:38:25An amazing chef
00:38:27Who's a threat to all the other restaurants in this city
00:38:29You're getting sabotaged
00:38:31Left and right
00:38:32You know deep down why
00:38:34Hey there Axel
00:38:42Tony asked us to deliver this message in person
00:38:44What's going on?
00:38:46I handled her employees
00:38:47She's toast
00:38:48She entered the competition?
00:38:55Pretty empty at this hour
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word
00:39:00And the money will go back into your account
00:39:02Everything's gonna work out
00:39:04Take a look around son
00:39:08You can't live off of this failure
00:39:10I have a lot to prove
00:39:12And I know Nina
00:39:13Is the one to help me see it through
00:39:14When do you leave?
00:39:20I got a short gig
00:39:21So I'm sticking around for a couple extra days
00:39:24Good luck
00:39:25Charming, isn't he?
00:39:35We're gonna win this competition
00:39:37Come hell or high water
00:39:39I am so sorry
00:39:44Don't apologize
00:39:45Never apologize for that
00:39:49I'm gonna go home and get some rest
00:39:56Clear my head and all
00:39:58I'll finish cleaning up
00:40:00Tony said you need to handle this competition
00:40:07Or else
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge
00:40:13I, I, I, you know
00:40:14I got fired
00:40:15I, I have no way to infiltrate
00:40:15That sounds like a you problem
00:40:17No turning back now
00:40:27Hi, pleasure
00:40:31Pleasure
00:40:32I got you
00:40:41I promise
00:40:43Hello chefs
00:40:57How delighted we are to have you tonight
00:41:00Toasting the competition
00:41:02I'd like to apologize for the late start this evening
00:41:05Seems like one of our judges got food poisoning
00:41:07I know, ironic
00:41:09Luckily, a last minute replacement
00:41:11Randomly stumbled in
00:41:13We would also like to mention
00:41:14This year we have a celebrity judge
00:41:17That we are all quite excited about
00:41:19So please, help me welcome our judges
00:41:21We're screwed
00:41:43Uh, no
00:41:45We're dead
00:41:47I look forward to hearing your restaurant's name
00:41:53Come in last place
00:41:55I'm gonna meet the judges
00:42:00Wanna join?
00:42:02Uh, um
00:42:03I'm, I'm not a great conversationalist
00:42:06But, that's all you
00:42:08Can't wait to watch the staff interact with the judges
00:42:21Oh wait, I mean
00:42:22Just you and Dash
00:42:23What are you talking about?
00:42:26The competition doesn't just judge the food
00:42:28They judge the service
00:42:30And knowing your lack of personable skills
00:42:33It's full
00:42:41Okay, I guess this was a terrible idea
00:42:47You know, the competition's gonna cost me
00:42:50Two nights of payment on the floor
00:42:51And I
00:42:52I hate to break it to you
00:42:54But having seen how last night went
00:42:56Staying open wouldn't have changed that
00:42:58Well, hey, well
00:43:00Maybe I should just shut down the restaurant
00:43:02And save my dignity
00:43:03No, no...
00:43:04I won't allow it.
00:43:07¿Qué es esto realmente sobre, Nina?
00:43:10I need to learn how to be charming.
00:43:19¿Cómo está el día de evening?
00:43:21Just en un todo.
00:43:24¿Cómo más care de la persona, como los clientes ayudará a ayudar a cómo ayudar a su demanda.
00:43:28Nina
00:43:28Well fine, I'm
00:43:31I'm feeling frustrated
00:43:33Well
00:43:34You came to the right spot to cool down
00:43:38How about a nice chilled soup to start
00:43:40Or
00:43:41Would a cocktail fit your fancy
00:43:44Worked, didn't it
00:43:47Yeah, that was good
00:43:50Now, your turn
00:43:52What?
00:43:54No
00:43:54From the entrance
00:43:56That was adorable
00:44:16No, it wasn't
00:44:18Redo
00:44:19Hey
00:44:19Relax
00:44:22You smell like chocolate and strawberries
00:44:30Better?
00:44:37How are you doing this evening?
00:44:41Starving
00:44:41Then you must be interested in our five course menu experience
00:44:46That'll definitely satisfy your hunger
00:44:49Exactly
00:44:52This might not be so bad after all
00:44:55Well, yeah
00:44:57I mean, if your father and my ex
00:44:59Don't potentially ruin our futures as chefs
00:45:01This should be a piece of cake
00:45:03I got you
00:45:07We'll win this together
00:45:09I promise
00:45:10Yes, chef
00:45:13We need to do a dry run
00:45:19From beginning to end
00:45:20You ready?
00:45:25Good
00:45:26I think you can speak in
00:45:28I know
00:45:29I can speak in
00:45:29I'm not
00:45:41I'm not
00:45:42I'm not
00:45:45I just
00:45:45Been thinking about ya
00:45:47All day
00:45:47Every hour
00:45:48I'm living it up
00:45:50Drinking my cup
00:45:51But you got the power
00:45:52My body's in motion
00:45:54I'm drunk on a motion
00:45:56Better tell me that you want it
00:45:59Cause I think I'm falling
00:46:02Nothing different
00:46:04I like it.
00:46:12Well?
00:46:14It's perfect.
00:46:16I got you, chef.
00:46:22Please excuse us as we prepare your next course.
00:46:32Bon?
00:46:34Appetit.
00:46:42Ah, excuse me.
00:46:52Uh, where are you going?
00:47:02To check on our guests and grab their empty plates.
00:47:04Of course.
00:47:06What?
00:47:08What is it?
00:47:10Nothing, it's uh, it's just...
00:47:12This feels like the home I've always wanted to build.
00:47:16Me too.
00:47:46And, uh...
00:47:50Guess what?
00:47:52We get to sit and enjoy this all for ourselves?
00:47:56It's dessert time.
00:47:58Mmm.
00:48:00Of course.
00:48:01Don't worry.
00:48:02I got it.
00:48:04What do you think you're doing?
00:48:24I...
00:48:26I just...
00:48:27wanted to help you with some behind the scenes.
00:48:30You ready?
00:48:36Action.
00:48:40Anyone can build a house.
00:48:42But it takes love...
00:48:43To make it a home.
00:48:45And, uh...
00:48:47That's my secret ingredient for the dessert I'm gonna prepare for the competition.
00:48:51A dessert my mother used to make me when I was feeling sad and she knew...
00:48:57I needed love...
00:48:59To get me through some hard times.
00:49:08Let me get some of that.
00:49:11Sorry.
00:49:12Ah!
00:49:13No, it's fine.
00:49:14I can...
00:49:15I can clean it myself.
00:49:16Or, uh...
00:49:24I can...
00:49:27You can...
00:49:28Ah.
00:49:44Some more of that?
00:49:47I...
00:49:48You can, uh...
00:49:50Yes?
00:49:52Sheriff.
00:49:53i'll be right back
00:50:02so the cameras are still up
00:50:19don't worry i can turn them away to get them to face us
00:50:29what if they do it?
00:50:33yes chef
00:50:49tell me how much you want
00:50:55all of it
00:50:57yes
00:50:59i like it
00:51:19well done
00:51:23how do you think we'd score?
00:51:4510 out of 10
00:51:47for sure
00:51:49let's win this thing
00:52:01seconds
00:52:03can we have actual dessert before we leave?
00:52:07i'll be right back
00:52:11how'd you sleep?
00:52:29amazingly
00:52:31until i woke up and realized today could change everything
00:52:35it's my one shot
00:52:41i got you
00:52:53so we can't do the grilled octopus and beetroot salad
00:52:55we do have shrimp too
00:52:57shrimp would you- so how about we start off with the shrimp?
00:52:59and then salmon after?
00:53:01yes we'll replace the octopus
00:53:03right
00:53:05ok
00:53:07ok
00:53:09ok
00:53:11ok
00:53:13ok
00:53:15ok
00:53:17ok
00:53:19ok
00:53:20ok
00:53:21ok
00:53:22ok
00:53:23ok
00:53:24ok
00:53:25ok
00:53:26ok
00:53:27ok
00:53:28ok
00:53:30welcome home
00:53:32greeting us yourselves?
00:53:34you really can't keep a staff can you?
00:53:36hmm
00:53:37well we let them have the night off
00:53:40it's just us
00:53:42mi casa
00:53:43su casa
00:53:44we've had a long day at the other restaurants
00:53:46and i have a plane to catch after this so uh
00:53:48can we get on with it?
00:53:49oh
00:53:50this way
00:53:51enjoy the wine
00:53:53we'll be right back with your first course
00:54:05enjoy the wine we'll be right back with your first course
00:54:09and
00:54:10and
00:54:11and
00:54:15and
00:54:19and
00:54:20and
00:54:22and
00:54:23and
00:54:24just tell them a story
00:54:38this is your home after all
00:54:40this dish
00:54:41is from my late father's homeland
00:54:42it's a take on a meal we would eat on fishing boats after a long day at sea
00:54:56expertly executed chef
00:54:58is there something wrong judge?
00:55:13uninspired
00:55:15you can't be serious
00:55:17are you even qualified to be here?
00:55:19he probably sabotaged his way back in
00:55:21i heard how you got fired
00:55:23i heard how you got fired
00:55:33we'll get you a new fork sir
00:55:39so attentive
00:55:45oh just eat you snake
00:55:47this is the worst meal of my life
00:55:49disgusting
00:55:50walking down memory lane must have really worked out my appetite
00:55:55as i said
00:55:59expertly executed
00:56:01executed
00:56:20i hope you all saved room for dessert
00:56:22it's chef dash's specialty
00:56:24can't be served
00:56:27i'll be serving you all a dish
00:56:29from my childhood
00:56:31my late mother
00:56:32used to make me this dish
00:56:34when i was feeling low
00:56:35and
00:56:36to this day
00:56:37every time i eat it
00:56:38it's as if she's here with me
00:56:40putting a smile on my face
00:56:43excuse me
00:56:44it's an honor to have him serve this dish under my name
00:56:47excuse me
00:56:48excuse me
00:56:50wait wait wait wait wait wait those scores are higher than the ones you gave to chef tony
00:57:02as it should be
00:57:03as it should be
00:57:04this is one of the most unique experiences i've ever had
00:57:06across the board excellence
00:57:08it's just the two of them
00:57:10exactly
00:57:11it's like
00:57:12i'm literally in their home
00:57:14it's so giving
00:57:15mommy and daddy vibes
00:57:19please tell me you don't agree with these amateurs
00:57:22it is unique
00:57:24but i have my own hangups to ponder
00:57:27oh god
00:57:28i didn't think this plan would fail
00:57:30i must do something
00:57:37only one dessert
00:57:38would you run out of money
00:57:39dessert here is served family style
00:57:42it's meant to be shared
00:57:44to be fought over
00:57:45to bring us all together
00:57:56bon appetit
00:57:57whoa
00:57:59it's even more beautiful in person
00:58:01it looks exactly like
00:58:03it is
00:58:04exactly how she made it
00:58:07minus the flowers and gold
00:58:09of course
00:58:10i'm afraid to try it
00:58:13i know
00:58:15i understand
00:58:16i'm sorry
00:58:25sorry
00:58:26it's gone
00:58:27no
00:58:38nobody fucked your face dead wife dessert
00:58:40nobody
00:58:41spoon
00:58:42es exactamente
00:58:56es como si estuviera aquí conmigo
00:59:01hoy
00:59:02he llevado a la vida
00:59:06¿podemos?
00:59:12una, otra, otra, otra, otra.
00:59:21¿Qué es la semi-enferencia?
00:59:25Esto es un�itado de una mejora de ti encebado.
00:59:29Sé quién mi campeona.
00:59:31No, no, no, no, no, no, no, no, no, no, no!
00:59:33No, no, no, no, no!
00:59:34No, no, no, no, no, no, no, no, no!
00:59:36No, no, no, no, no, no, no, no!
00:59:38¡Ahí es la restauración!
00:59:39I poisoned his drink so that Chef Tony would get the highest score
00:59:43and I took their chefs, alright?
00:59:45She, she still rises, that little fucking pizza girl.
00:59:51I should kill you.
00:59:56They're going to kill me.
01:00:09Hey boss, just saw Axel run off, the winner was announced, you gotta be shit with him.
01:00:24Yeah, we'll hand that one from here, home one.
01:00:31Huh, it's time for Axel to go swimming with the fishes.
01:00:39Okay, now you two stand in front of your sign, because we need a photo of the first ever
01:00:51dual chefs to win this competition.
01:00:56There we go.
01:01:01Such a sexy couple.
01:01:03Thanks.
01:01:04Wait, are we?
01:01:09That's a yes, by the way.
01:01:18Can I get one with my dad in it?
01:01:21Absolutely.
01:01:21Congratulations.
01:01:33This is going to help us so much.
01:01:48Thank you again for your vote.
01:01:50I knew it the moment I saw your first plate.
01:01:53You've got talent.
01:01:55Both of you.
01:01:55I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:05You both have a bright future.
01:02:07I'd like to bring home under the Leto Fine Dining Management Group.
01:02:14That would be an honor, Chef.
01:02:16You'll have all the funding you need to keep this star of a restaurant going.
01:02:24And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:29Hold on.
01:02:32Hello.
01:02:33You don't say.
01:02:43Interesting.
01:02:45My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:52Something about a photo my son uploaded with me in it.
01:02:55The internet's calling me Zaddy Leto.
01:03:01Maybe I can delay my flight so you can teach me how to make a post.
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap.
01:03:12Maybe some dessert, too.
01:03:20We did it.
01:03:21Just the two of us.
01:03:23In our home.
01:03:25I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:33Yes.
01:03:34But you have to promise me to keep it private.
01:03:38I'll keep it safe.
01:03:40Just like how you've kept me.
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