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Cine Drama
Falling for the Internets Sweetest Temptation #Dramabox
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Transcript
00:00:00I got you this job as a food critic. Think of this as a debt paid.
00:00:07It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of the city.
00:00:16Of course, if you're not up to the task, then my boys here will do what I pay them to do.
00:00:29If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:08Well, that's it for our first night.
00:01:22Great. Time to clean up and go to our actual homes.
00:01:27Hey Dash. Chef Nina.
00:01:34An anonymous food blogger posted about home and it's not good.
00:01:40And while the new restaurant seems to take itself seriously given the pricing,
00:01:45It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:51God.
00:01:52See, this is exactly what I was worried about.
00:01:54A review by a faceless person on the internet?
00:01:57Aw, come on. They barely have any followers. They'll go nowhere.
00:02:01Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low life person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:30Listen, I know how the internet works.
00:02:33Just cater there to you and you'll blow over.
00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:02:50I do want to believe you.
00:02:55Simply do so.
00:03:03Nina?
00:03:05Uh, just head home. I'll close up the rest.
00:03:20God, I can really use your advice right now, Papa.
00:03:25I can really use your advice right now, Papa.
00:03:28My darling princess, what's wrong?
00:03:31I burnt the meal.
00:03:33That's okay.
00:03:34Hey look, you gotta understand, greatness takes time.
00:03:37It's kind of like waiting for dough to rise.
00:03:40You know?
00:03:42You keep experimenting, Nina.
00:03:43What's wrong?
00:03:44I burnt the meal.
00:03:48That's OK.
00:03:49Hey, look, you got to understand greatness takes time.
00:03:54It's kind of like waiting for dough to rise.
00:04:02You keep experimenting, Nina.
00:04:04You're going to be a great chef one day.
00:04:06See? Doesn't that make you feel better?
00:04:15All right.
00:04:31Did you get home OK?
00:04:36This is home.
00:04:39Where I've only ever belonged.
00:04:51Thanks again for giving me a chance.
00:04:56Yeah, whatever.
00:05:01Am I being too hard on him?
00:05:03He did technically help book out my restaurant for six months.
00:05:14Figured you'd like to see all the reviews tonight from real customers.
00:05:19Such a great experience tonight in the comfort of Nina's new home.
00:05:22Exquisite execution.
00:05:24I'll be back soon if I can get a reservation.
00:05:33A peace offering.
00:05:34It's kind of my brand.
00:05:43Oh, my God.
00:05:48Oh, my God.
00:05:52Oh, my God.
00:06:05Oh, God, he's delicious.
00:06:08I mean the dessert.
00:06:11Oh, God, oh, no.
00:06:13I'm deep.
00:06:23Babe, where are you going so early?
00:06:25Time for a little manipulation tactic for our little special mission.
00:06:29You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold.
00:06:33Oh, my God.
00:06:50Perfect timing.
00:06:54This is all the crap you stashed in my drawers and littered my living room with.
00:06:57Where's my stuff?
00:07:00Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:06Oh, you are such an asshole.
00:07:09Oh, wait, I know what's going on.
00:07:11You're in a mood because of that terrible review by some online food influencer.
00:07:15I must have really stung.
00:07:17Ouch.
00:07:18That little thing?
00:07:19We're going to get notable reviews from actual professionals.
00:07:22Just you wait.
00:07:23You'll never make it without me or my connections as a food critic.
00:07:29Yeah?
00:07:30And you'll never survive on Christie's overly sweet desserts.
00:07:33Time to up the insulin.
00:07:41Shit, what if he's right?
00:07:44I mean, Axel's the best food critic in town and without him on my side,
00:07:49how am I going to get notable reviews?
00:07:53Hey, boss.
00:07:55How's it hanging?
00:07:57Uh, great, great.
00:07:58Just cleaning up.
00:08:00Fun.
00:08:02Is it okay if I pick up a few things for tonight's desserts?
00:08:05All the items there are what your previous chef had ordered.
00:08:07Oh, right.
00:08:08Yeah, go for it.
00:08:10All right.
00:08:11See you tonight, then.
00:08:13Excited to see what you whip up.
00:08:15Ugh, why did I say that?
00:08:26Gross.
00:08:27Gross.
00:08:43Oh, boy.
00:08:44Yeah, that's...
00:08:46That's what I need right now.
00:08:47Mmm.
00:08:52Want some coffee?
00:08:54Sure.
00:08:55Cream, sugar?
00:08:57No sugar!
00:08:59Jeez, okay.
00:09:00Calm down.
00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:09I need to hit harder!
00:09:26Welcome to your new home.
00:09:28Hi, yes.
00:09:29I'd like to make a reservation for tonight.
00:09:31I'm sorry, sir, but we are booked up six months in advance.
00:09:34What?!
00:09:36Would you like to...
00:09:37Go!
00:09:44I still have to give your things back, don't I, Nina?
00:09:53I said no sugar!
00:09:59Is this what I think it is?
00:10:04Is this what I think it is?
00:10:05Uh-huh.
00:10:16Got what you needed?
00:10:17Yes, chef.
00:10:19It's gonna be delicious.
00:10:25Everyone, let's get ready for a busy night!
00:10:52Flamboyant, untalented daddy's little rich boy.
00:10:59Time to drop off your stuff, Nina.
00:11:17I hope you can swim, Nina.
00:11:21Cuddle this, bitch.
00:11:22Sir, no running!
00:11:23Hey, watch it, babe!
00:11:26I need to get home and start baking.
00:11:28Yeah, hi.
00:11:29I'd like to report a citation.
00:11:31Yeah, hi.
00:11:32I'd like to report a citation.
00:11:33Mmm.
00:11:34Ah!
00:11:36Uh, how's the uni pasta with caviar?
00:11:38Hey, watch it, babe!
00:11:42I need to get home and start baking.
00:11:45Yeah, hi. I'd like to report a citation.
00:12:03How's the Ooni pasta with caviar looking?
00:12:08Oh my god, the entire dining room is flooded.
00:12:26I got called for a health code citation.
00:12:30Oh.
00:12:31This restaurant is shut down and effective immediately.
00:12:36Are you the owner?
00:12:37Uh, I am.
00:12:38I have to give you a failing grade.
00:12:40What? No, a failing grade. Look, I have never...
00:12:42Hang on. Inspector?
00:12:47Theo.
00:12:48Theo? I like that name.
00:12:52I like you.
00:12:54I mean, I've watched all your videos and all.
00:12:57And, uh, can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:13:07It means a lot to me.
00:13:10For you, anything.
00:13:14I'll give you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:19It's not a bribe. A bribe would be...
00:13:23Me?
00:13:24Feeding you the dessert myself.
00:13:25I can take bribes. I can take all the bribes.
00:13:28I'll be right back with a to-go bag.
00:13:30Thank you for understanding.
00:13:38Chef Tony. It's been handled. They'll be shut down.
00:13:43Well done, Axel.
00:13:46You've proven to be invaluable to me.
00:13:49What can I say? It's the least I can do.
00:13:52Hey, tell me. What's a food critic job paying these days?
00:13:57I get by.
00:13:59How'd you like to make a little extra?
00:14:02Come work for my restaurant's management team.
00:14:06But wouldn't that, uh, conflict with my current job?
00:14:09You work too much.
00:14:12Let me handle that.
00:14:17What are you thinking?
00:14:20The flood didn't just happen on its own.
00:14:23The cameras might have caught the perpetrator.
00:14:25So you're thinking that someone did this on purpose?
00:14:29Where's the security feed?
00:14:32Oh, um...
00:14:33Who's this?
00:14:39Oh, my God! That's my ex-fiance!
00:14:42Oh, my God! That's my ex-fiance!
00:14:47Mm-hmm.
00:14:49This is my ex-fiance, Axel.
00:14:52He's the food critic for the paper, but apparently, our saboteur.
00:14:56That is so unethical.
00:14:59Who called in the citation?
00:15:02All I know is that it was a man.
00:15:05Recognize this number?
00:15:07Oh, that's Axel's number.
00:15:10Dude, that little life's gone.
00:15:12Okay, call me when you clean up this mess for a proper inspection.
00:15:15Until then, I'll give you a pending grade.
00:15:18Oh, thank you so much.
00:15:21And thank you for the sweet treat.
00:15:25There's more where that came from.
00:15:28Hmm.
00:15:32What are you doing?
00:15:34Finishing what Axel started.
00:15:37Hello?
00:15:39Yes?
00:15:41Sun News?
00:15:43I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:46The food critic, Axel Vitti?
00:15:52It's settled.
00:15:54The paper fired Axel.
00:15:56He's gone.
00:15:58We're safe.
00:16:00Don't underestimate Axel.
00:16:03This might have started something worse.
00:16:07I got you.
00:16:08I promise.
00:16:12Too bad home will have to go into foreclosure
00:16:14after its humiliating health inspection.
00:16:24Hello, editor?
00:16:26Yes, I just got the juiciest...
00:16:30What?
00:16:32No, what?
00:16:33You can't fire me!
00:16:34What? No!
00:16:35I'll kill them! I'll kill them!
00:16:41Oh, fuck! Chef Tony's gonna kill me!
00:16:50Let me cheer you up.
00:16:54Can I make you something that always cheers me up?
00:16:57I don't need your chocolate and charm.
00:17:00No.
00:17:02This is off the venue.
00:17:04Sure.
00:17:06I mean, I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record?
00:17:11Off duty and all.
00:17:13How about it, partner?
00:17:14What's up, Tony?
00:17:24What's up, Tony?
00:17:31Join me.
00:17:44There's, uh, there's something that you should know about.
00:17:50Tell me my restaurant's gonna be on the front page this Sunday.
00:17:55About that.
00:17:57I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:04Are you fucking with me?
00:18:06No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:18:18I just, you know, the money, the money would really help me right now.
00:18:21And I could have really used that prestigious review and for home to be squashed.
00:18:27Like you promised.
00:18:29I'll make it up to you.
00:18:31If it's a job you want, then my boys here will put you to work.
00:18:41Why did you name the restaurant home?
00:18:50Because I grew up in my father's pizzeria.
00:18:53That's where I learned to cook, in his kitchen.
00:18:55For me, that restaurant was home.
00:19:02I'm envious of you.
00:19:04Says the guy who comes from coronary royalty.
00:19:08Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:13What? Why?
00:19:15My father never thought I had potential.
00:19:20But...
00:19:22He also never gave me a chance to prove him wrong.
00:19:26I haven't made this dessert for anyone else before.
00:19:30It's my, uh...
00:19:32Well, never mind.
00:19:35Bon appetit.
00:19:37Uh, wait.
00:19:39Join me.
00:19:41You've had a hard night. It's all yours.
00:19:46So, what's the story behind it?
00:19:50It's the dessert my mother used to make me when I cried.
00:19:55She said it was like a hug on a plate.
00:19:58Well, does she still make it for you?
00:20:01No.
00:20:03She died before my 13th birthday.
00:20:06And afterwards, my father resented having to babysit me while at the restaurant.
00:20:11I'm sorry.
00:20:13It's okay.
00:20:15Because of that, I've learned other skills.
00:20:17Skills that earned me a fan base.
00:20:19Your videos are really good.
00:20:21So you do subscribe to my profile?
00:20:23No.
00:20:25I mean, I...
00:20:27You ghost watch?
00:20:29Guilty.
00:20:31God, I'm so embarrassed.
00:20:33I...
00:20:35Give me your phone.
00:20:37Now, we both follow each other.
00:20:57Let me make you feel better.
00:20:58Come baby.
00:21:01Yes.
00:21:04Mmm.
00:21:05Oh my...
00:21:06Is it alright?
00:21:08It's been such a long time since I made it and...
00:21:09No, no, no.
00:21:10That...
00:21:11Is the best dessert I've ever had in my life.
00:21:14You had me sweating here.
00:21:17I think it's on my menu.
00:21:19Sure. Yeah.
00:21:21Go for it.
00:21:22Well, what should it be called?
00:21:23Childhood.
00:21:26Childhood.
00:21:29Childhood.
00:21:31That's...
00:21:32That's everything home is about.
00:21:37What, having doubts?
00:21:39No.
00:21:41It's just, uh...
00:21:43I've never felt so soon...
00:21:45Before.
00:21:46I'm sorry.
00:21:47I...
00:21:48I'm sorry.
00:21:49Sorry.
00:21:51I'm sorry.
00:21:52I'm sorry.
00:21:54Uh...
00:21:55Uh, yeah.
00:21:56That's me.
00:21:56Can you show us where the water is coming from?
00:21:58Absolutely.
00:21:59Follow me.
00:22:00Uh, I will be right back.
00:22:02I got some videos to edit, so...
00:22:04Hmm...
00:22:06I'll be gone in a bit.
00:22:07Oh, uh...
00:22:08Yeah, uh, of course.
00:22:09I'll leave this for you to finish.
00:22:12Ahem.
00:22:13Ma'am.
00:22:14The damage?
00:22:16Yes, uh, yes, right away.
00:22:28Oh, damn. It was in there deep.
00:22:31Got it.
00:22:33Fucking bastard!
00:22:35Inspector Theo's just about to call you.
00:22:46What?
00:22:48What do you mean home's going viral?
00:22:53I'm all grown up now.
00:22:55But you're never too old to enjoy your childhood.
00:22:57Come home.
00:22:58It's the only place this will be served.
00:23:01Holy fuck, I'm in love.
00:23:12Oh, no, no, no, no, no.
00:23:14He cannot see me like this.
00:23:25You passed.
00:23:26Excellent work.
00:23:28Thank you, Theo. Seriously.
00:23:31Okay, I know there's a six-month wait, but do you think...
00:23:35For you?
00:23:37Oh, I can't wait for a second.
00:23:43Okay, that's it.
00:23:44I will see you both soon.
00:23:48You are dangerously good at that.
00:23:51At what?
00:23:52We're making people fall for you.
00:23:56Um, maybe we should start prepping now that we can reopen.
00:24:01Prepping?
00:24:02Yeah, yeah, that's, uh, that's great.
00:24:05I've got a couple.
00:24:12This is boring.
00:24:14Is anyone hungry?
00:24:15I made strawberry cream-filled white chocolate donuts.
00:24:18What, are you trying to give us a heart attack, woman?
00:24:21At some point, you're going to have to eat what I make for you.
00:24:23Yeah.
00:24:24Over my dead body.
00:24:26Okay, you two shut the fuck up before I kill you both.
00:24:29Just knock it off.
00:24:31Wait, is that him?
00:24:39That's him, all right.
00:24:40All right.
00:24:41All right.
00:24:42Grab your tool.
00:24:43Let's go.
00:24:44Leave your bitch in the car.
00:24:52Ungrateful assholes.
00:24:57Hey, buddy.
00:24:58What's up with the A?
00:24:59Oh, uh, they just passed their inspection.
00:25:01I mean, feel free to make a reservation.
00:25:03Yeah, our boss isn't gonna like that.
00:25:04Mm-hmm.
00:25:05What do you think we should do?
00:25:06Whoa, whoa, whoa.
00:25:08I'm just doing my job.
00:25:09Yeah, so are we.
00:25:11Maybe we can discuss this?
00:25:12Yeah, you can discuss it with Chef Tony later.
00:25:14Is the girl still in there?
00:25:15What?
00:25:16Yeah, no!
00:25:17I mean, uh, maybe we can help you remember.
00:25:20No, no, no, no, no, no, no, no!
00:25:26How about now?
00:25:27That's it.
00:25:28I will not have my food denied and possibly go to jail because of your antics.
00:25:37It's over between us.
00:25:38You're dead weight anyways, woman.
00:25:47No, no, no, no, no!
00:25:49No, no, no, no, no!
00:25:54So what is it then?
00:25:55She's inside.
00:26:08I have to go to the market to get a few things.
00:26:10Do you need anything?
00:26:11I'm all set.
00:26:12Thanks, boss.
00:26:16Hey, Nina?
00:26:17Yeah?
00:26:18I, um, see you when you get back.
00:26:23Yeah.
00:26:24Bye.
00:26:29Smooth.
00:26:30Real smooth.
00:26:39Son.
00:26:40Father.
00:26:41I'm in your city for business and I want to meet up.
00:26:43You couldn't have given me a heads up that you'd be in town.
00:26:45It's last minute.
00:26:46A big tuna auction was just announced.
00:26:48How much are you going to lay down this time, father?
00:26:51One million?
00:26:52Two?
00:26:53Depends on how many will fit on my private plane.
00:26:56Meet me at the market at 1pm.
00:26:59I have my station to prep.
00:27:02I control your funds.
00:27:03I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:09The market.
00:27:101pm.
00:27:19Morning, sweetie.
00:27:20Oh my g-
00:27:27He's hurt badly.
00:27:28Hey, how did this happen?
00:27:35How about you come with us, sweetie?
00:27:36Or the health inspector?
00:27:38Who have to crawl back to the hospital?
00:27:47Let's take a walk.
00:27:50My assistant showed me the video.
00:27:55Your mother is deserved.
00:27:57You dare to replicate it.
00:27:59I didn't replicate it.
00:28:00I honored it.
00:28:01I remembered it.
00:28:02You wouldn't know the difference.
00:28:04You turned it into content.
00:28:06Smeared her memory all over the internet.
00:28:09Then had the audacity to put it on the menu.
00:28:12No.
00:28:13Chef Nina put it on the menu.
00:28:15Then she's a fool.
00:28:17You're not talented enough to recreate it.
00:28:20You've never tried anything I've made.
00:28:22How would you know?
00:28:24I'm not foolish enough to let you ruin my taste buds.
00:28:28This conversation is done.
00:28:31Take it off the menu.
00:28:33Or I cut off your funding.
00:28:34Fuck you, Axel.
00:28:35If only you had.
00:28:36You tried ruining my restaurant.
00:28:37Don't worry.
00:28:38I'll succeed somehow.
00:28:39Who are these goons?
00:28:40My cleanup crew.
00:28:41Mosa.
00:28:42Mosa.
00:28:43You've met.
00:28:44Chef.
00:28:45Chef.
00:28:46Chef.
00:28:47Tony, right?
00:28:48You've met.
00:28:49Chef Tony, right?
00:28:50You've met.
00:28:51Chef Tony, right?
00:28:52Chef Tony, right?
00:28:53So this little thing's been making all that noise, huh?
00:28:55What?
00:28:56You've met.
00:28:57Chef Tony, right?
00:28:58You've met.
00:28:59Chef Tony, right?
00:29:00You've met.
00:29:01Chef Tony, right?
00:29:02So this little thing's been making all that noise, huh?
00:29:05Your restaurant has been taking attention away from my, what someone critically acclaimed
00:29:29Away from mine.
00:29:31Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:35Oh, oh, little.
00:29:37Little, listen to the Joker here.
00:29:39Alright, that's funny.
00:29:41Huh? Tell me about that.
00:29:45What do you want?
00:29:47I want you to shut down your restaurant.
00:29:50Before you tell me about business and such, just understand.
00:29:54I'm a stand-up guy.
00:29:56Alright? I will pay you handsomely to shut your business down.
00:30:02And just go back to making pizzas. Doesn't that sound nice?
00:30:06And what if I don't?
00:30:08I'll have accident here. Cut off your hand.
00:30:13It's pretty hard to cook with only one hand, don't you think?
00:30:16Fuck you!
00:30:18That's not nice.
00:30:20No! No! No! No!
00:30:25Help! Help!
00:30:27Let's meet her.
00:30:34Take care!
00:30:35Help me!
00:30:38¡Así!
00:30:39¡Áll'
00:30:41Tony, how you doing, old friend?
00:31:00Oh, no.
00:31:01It's all right.
00:31:02I don't meddle in this kind of business deal.
00:31:04I hope we're out some.
00:31:05Lotto, I haven't tried your restaurants yet, but I hear great things.
00:31:10Don't worry.
00:31:12I don't take your absence personally.
00:31:14It's quite refreshing, actually.
00:31:17It's been, what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:25I see you're still fighting your way through the competition.
00:31:30I don't regret it.
00:31:32I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:31:39I don't know what you're talking about, you're so busy.
00:31:43Hey, hey, Nina.
00:31:44Nina, wake up.
00:31:46Wake up, come on.
00:31:47Wake up.
00:31:47Wake up.
00:31:57Am I in heaven?
00:32:02Kind of.
00:32:04We're at the food market.
00:32:07Oh, where's Tony?
00:32:10My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:32:15Oh.
00:32:16Well, where's your father?
00:32:17I need to thank him.
00:32:19He left for a fish auction.
00:32:22Do you think you can walk?
00:32:23Oh, my God.
00:32:33I'm so sorry.
00:32:39Hello?
00:32:41This is he?
00:32:44Oh, uh, thanks for letting me know.
00:32:47No, there's no cause for concern.
00:32:49What was that?
00:32:53Nothing.
00:32:56Come on.
00:32:57We've got to finish your shopping.
00:32:59The restaurant's about to open.
00:33:01I'm sure Axel's not going to come back for us.
00:33:05He's a little tied up at the moment.
00:33:07What?
00:33:29No.
00:33:31No.
00:33:32No.
00:33:33No.
00:33:33Oh.
00:33:35Hey, guys.
00:33:53Thanks again for saving me.
00:33:56It's the least I could do.
00:33:57Does it hurt?
00:34:00Not as much as it would hurt you to lose your hand.
00:34:05My career would be over.
00:34:08I hate to ask, but I was wondering when I could expect my first check.
00:34:14Next Friday, do you mean any dance?
00:34:19I was just curious.
00:34:22Mind if I do a short video before we open?
00:34:26I'll give you a pass for today's world of actions.
00:34:35Hey, guys.
00:34:38How you doing?
00:34:39Today, I'll show you how to decorate the perfect cake.
00:34:44Starting off with...
00:34:46Starting off with...
00:34:51Doors are open!
00:34:52Hey, we're open now, so let's focus, okay?
00:35:08You got to check.
00:35:08For today.
00:35:26I'm fine.
00:35:28I can't wait.
00:35:28No, hey.
00:35:29I'm happy to help those who help me.
00:35:32We're a team.
00:35:33I got you.
00:35:34First order.
00:35:46Please, please, please.
00:35:47Chef Tony, please.
00:35:48I beg you.
00:35:49I beg you.
00:35:50Why shouldn't I punish you after today's fiasco?
00:35:53No, no, no.
00:35:54I promise you.
00:35:54I promise you.
00:35:55I could destroy her restaurant for good.
00:35:56If you should give me a second chance, please.
00:35:58I don't believe you.
00:35:59And I don't believe in second chances.
00:36:02No, no, no.
00:36:02Not for me.
00:36:03Not for me.
00:36:03For her restaurant.
00:36:05I can drain her from the inside out.
00:36:20Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:36:25Like, forever.
00:36:26Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:36:34Do you have your tables covered?
00:36:35I do.
00:36:36Thanks.
00:36:38What was the...
00:36:41Chef Nina, who's covering the front?
00:36:43What do you mean the hostess is?
00:36:46She's not there anymore.
00:36:48Wait.
00:36:49What?
00:36:49What?
00:36:54She just bounced.
00:36:56Something about another restaurant that's offering her double the pay.
00:37:02Uh, actually, I'm having a family emergency.
00:37:05I really need to go.
00:37:06No, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:37:07Please.
00:37:08Please don't go.
00:37:10Whatever it is, we can work it out, okay?
00:37:12Look, I have kids to pay for.
00:37:14I'm so sorry.
00:37:15Okay.
00:37:16All the meals are ruined.
00:37:37We're going to be backed up for hours.
00:37:40I'm going to need all hands.
00:37:42Okay, front of house just left.
00:37:44So, if you cook a meal, you have to serve it.
00:37:48That is above my pay.
00:38:03I think something's up.
00:38:05Yeah, someone's offering my employees a better paying good.
00:38:09Did you get a text?
00:38:11Even if I did, I'd ignore it.
00:38:14Excuse me.
00:38:18I have a meal to serve.
00:38:26Oh, shit.
00:38:27Now I have to talk to customers.
00:38:29Oh, God.
00:38:41Enjoy.
00:38:42This is the worst service ever.
00:38:45Tell the chef I'm under arrest.
00:38:47I am the chef.
00:38:50You never came to check on any of the tables.
00:38:54Isn't that what chefs are supposed to do?
00:38:56Parade around in schmooze?
00:38:58Wait, wait, wait, wait.
00:39:01I'm so sorry.
00:39:03You haven't lost your meal.
00:39:05It took an hour to get this course.
00:39:07I lost my appetite.
00:39:10Oh, God.
00:39:11Hey, what are you doing?
00:39:27Making sure the customers don't see you crying.
00:39:32God, this is terrible.
00:39:33My restaurant, it's done.
00:39:36It's finished.
00:39:37It's over.
00:39:43One shrimp salad and toasted bread.
00:39:46Oh, God.
00:39:47What are you doing?
00:39:49We are prepping the next meal.
00:39:52Come on.
00:39:54We got this.
00:39:56Just tell me what to do, chef.
00:39:58Uh, I like the tomatoes cut in half.
00:40:15When the path gets dark
00:40:19Look up to the stars
00:40:26Now, let's go serve the customers.
00:40:34After you, chef.
00:40:48Oh, no, the landlord.
00:40:50I...
00:40:51Oh, no, the landlord.
00:40:53I...
00:40:54Uh, bon appetit.
00:41:01Um...
00:41:01Welcome.
00:41:02I wasn't expecting you.
00:41:05Just got the bill for the recent cleanup.
00:41:08I'm adding that to your rent.
00:41:11You'll be able to afford it, right?
00:41:16Do I need to look for a new tenant?
00:41:22What an asshole.
00:41:24No one has gotten to dessert.
00:41:33Excuse me.
00:41:37This restaurant
00:41:38will definitely not be part of the best-in-city competition.
00:41:41I understand if you take the offer.
00:42:03It's not bad.
00:42:05Sit.
00:42:05All is going to work out.
00:42:13Oh, you have a miracle to happen.
00:42:18Maybe one's coming.
00:42:19This is chef Nina.
00:42:34What?
00:42:38Have you submitted us to the competition?
00:42:40Did they mention the cash prize?
00:42:47No.
00:42:48They'll pay the rent and the bill.
00:42:50Well, I mean, we have to do everything.
00:42:55We have to cook.
00:42:56We have to serve.
00:42:57And the two of us will be amazing at it.
00:43:00Well, I...
00:43:01The chef's cocktail meeting is tomorrow night,
00:43:04so then I have to cancel reservations and...
00:43:06Yes.
00:43:07Tell me what needs to be done,
00:43:08and I'll help you do it.
00:43:09You really think we have a chance at winning it?
00:43:13Nina.
00:43:15You're an amazing chef
00:43:17who's a threat to all the other restaurants in this city.
00:43:21You're...
00:43:22You're getting sabotaged left and right.
00:43:25You know deep down why.
00:43:37Hey there, Axel.
00:43:38Tony wanted us to deliver this message in person.
00:43:42What's going on?
00:43:42I handled her employees.
00:43:44She's toast.
00:43:46She entered the competition?
00:43:56Pretty empty at this hour.
00:43:59Want to take back your stance on the dessert?
00:44:02Just say the word
00:44:03and the money will go back into your account.
00:44:06Everything's going to work out.
00:44:08Take a look around, son.
00:44:12You can't live off of this failure.
00:44:16I have a lot to prove.
00:44:18And I know Nina
00:44:19is the one who helped me see it through.
00:44:23When do you leave?
00:44:26I got a short gig,
00:44:28so I'm sticking around
00:44:29for a couple extra days.
00:44:31Good luck.
00:44:31Good luck.
00:44:31Good luck.
00:44:31Good luck.
00:44:31Good luck.
00:44:31Good luck.
00:44:31Good luck.
00:44:31Good luck.
00:44:31Good luck.
00:44:32Good luck.
00:44:32Good luck.
00:44:32Good luck.
00:44:32Good luck.
00:44:32Good luck.
00:44:32Good luck.
00:44:32Good luck.
00:44:33Good luck.
00:44:34Good luck.
00:44:38Good luck.
00:44:40Good luck.
00:44:41Good luck.
00:44:42Isn't he?
00:44:48We're gonna win this competition,
00:44:49come hell or high water.
00:44:57I am so sorry, I...
00:44:59Don't apologize.
00:45:02Never apologize for that.
00:45:09I'm gonna go home and get some rest.
00:45:12Cleared my hat and all out.
00:45:15I'll finish cleaning up.
00:45:20Tony said you need to handle this competition.
00:45:22Or else...
00:45:24Or else what?
00:45:26Or else what?
00:45:27What the fuck do you think guys like us are hired to do?
00:45:29I'm a judge!
00:45:31I got fired!
00:45:32I have no way to infiltrate!
00:45:33That sounds like a human.
00:45:43No turning back now.
00:45:59I got you.
00:46:00I promise.
00:46:02I promise.
00:46:03I promise.
00:46:04Hello chefs.
00:46:05How delighted we are to have you tonight.
00:46:06Toasting the competition.
00:46:07Hello chefs, how delighted we are to have you tonight, toasting the competition.
00:46:31I'd like to apologize for the late start this evening.
00:46:34Seems like one of our judges got food poisoning.
00:46:37I know, ironic.
00:46:39Luckily, a last minute replacement randomly stumbled in.
00:46:43We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:46:50So please, help me welcome our judges.
00:47:01We're screwed.
00:47:02We're dead.
00:47:11I look forward to hearing your restaurant's name come in last place.
00:47:24I'm going to meet the judges.
00:47:27Want to join?
00:47:29Uh, um, I'm not a great conversationalist.
00:47:34That's all you.
00:47:34I can't wait to watch the staff interact with the judges.
00:47:52Oh wait, I mean, just you and Dash.
00:47:55What are you talking about?
00:47:56The competition doesn't just judge the food.
00:47:59They judge the service.
00:48:01And knowing your lack of personal skills.
00:48:05Oh, this is this.
00:48:08Oh, this won't be here.
00:48:13Okay, I think this was a terrible idea.
00:48:22You know, the competition is going to cost me two nights of payment on the floor.
00:48:25And I...
00:48:26I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:48:33Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:48:38You're not going to do that.
00:48:41I won't allow it.
00:48:45What is this really about, Nina?
00:48:50I need to learn how to be charming.
00:48:51How's your evening going, ma'am?
00:49:06Just get on with it.
00:49:09Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:49:15Well, fine, I'm...
00:49:16I'm feeling frustrated.
00:49:18Well, you came to the right spot to cool down.
00:49:24How about a nice chilled soup to start?
00:49:26Or, um, would a cocktail fit your fancy?
00:49:32Worked, didn't it?
00:49:34Yeah, that was good.
00:49:37I know.
00:49:40Now, your turn.
00:49:43What?
00:49:45No.
00:49:46From the entrance.
00:49:48That was adorable.
00:50:07That was adorable.
00:50:18No, it wasn't.
00:50:20Redo.
00:50:21Relax.
00:50:29Um, you smell like chocolate and strawberries.
00:50:34Better?
00:50:37How are you doing this evening?
00:50:47Starving.
00:50:53Then you must be interested in our five-course menu experience.
00:50:57That'll definitely satisfy your hunger.
00:51:02Exactly.
00:51:03This might not be so bad after all.
00:51:05Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.
00:51:13I got you.
00:51:21We'll win this together.
00:51:23Promise.
00:51:25Trust me.
00:51:28Yes, chef.
00:51:29We need to do a dry run.
00:51:35From the beginning to end.
00:51:37You ready?
00:51:42Good.
00:51:43Let the games begin.
00:51:44Let's go.
00:52:14Let's go.
00:52:16Let's go.
00:52:18Let's go.
00:52:20Let's go.
00:52:34I like it.
00:52:36Let's go.
00:52:44Wow.
00:52:46It's perfect.
00:52:50No one goes great with it.
00:52:56Hmm.
00:52:58Excellent customer service.
00:53:14Back at you, chef.
00:53:22Please excuse us as we prepare the next course.
00:53:38Bun.
00:53:40Appetit.
00:53:54Ah, excuse me.
00:53:56I get carried away.
00:54:00You tilt your head and say my name.
00:54:04I know I want to see that face every day.
00:54:10I can taste...
00:54:12Where are you going?
00:54:14To check on our guests and grab their empty plates.
00:54:16Of course.
00:54:22What?
00:54:24What is it?
00:54:26Nothing.
00:54:27It's just...
00:54:30I guess it feels like the home I've always wanted to build.
00:54:34When I catch an image of your shoulders dressed in white.
00:54:40And every fear buried deep disappear.
00:54:46I don't know.
00:55:04Mmm.
00:55:06So good.
00:55:08And guess what?
00:55:10Mmm.
00:55:11You get to sit down and enjoy this all for yourselves?
00:55:14Mmm-mmm.
00:55:16It's dessert time.
00:55:17Mmm.
00:55:18Of course.
00:55:19Of course.
00:55:20Don't worry.
00:55:22I got it.
00:55:40What do you think you're doing?
00:55:42I'm just helping you with behind the scenes.
00:55:47You ready?
00:55:49Okay.
00:55:51And...
00:55:53Action.
00:55:57Anyone can build a house.
00:56:00But it takes love to make it a home.
00:56:03And...
00:56:04And...
00:56:05That's my secret ingredient for the dessert.
00:56:07I'm gonna prepare for the competition.
00:56:10A dessert my mother.
00:56:12Used to make me when I was feeling sad.
00:56:14And she knew.
00:56:15I needed extra love to get me through some hard times.
00:56:18Sometimes.
00:56:28Perfect.
00:56:30Oh!
00:56:31No, it...
00:56:32That's okay.
00:56:33I can just totally clean it.
00:56:35Or...
00:56:36I can.
00:56:41I can't.
00:56:42I
00:57:08Some more of that I
00:57:12You you you you could have yes, chef
00:57:27I'm going back
00:57:42Uh, so the cameras are still up
00:57:48Don't worry, I can turn them away so they don't face us
00:57:55What if they did
00:57:59Yes, chef
00:58:12Tell me how much you want
00:58:28All of it
00:58:30Yes
00:58:32Chef
00:58:42Oh
00:59:01How do you like it?
00:59:04Well done
00:59:12How do you think we'd score?
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01:09:40Can I get one with my dad in it?
01:09:42Absolutely
01:10:02Congratulations
01:10:04I
01:10:06I
01:10:08I
01:10:10Um
01:10:12This is going to help us so much
01:10:14Thank you again for your vote
01:10:16I knew it the moment I saw your first plate
01:10:18You've got talent
01:10:20Both of you
01:10:22I hate to say it but I'm impressed
01:10:24Thank you Chef Leto
01:10:26Means a lot coming from an extraordinary chef like yourself
01:10:30You both have a bright future
01:10:32I
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01:11:26Maybe I can delay my flight
01:11:28So you can teach me how to make a post
01:11:30What do you say?
01:11:32I'd say we have time for another bottle of wine and a recap
01:11:36Maybe some dessert too
01:11:46We did it
01:11:48Just the two of us
01:11:50In our home
01:11:52In our home
01:11:54I have a special video I'd like to edit for you
01:11:58Oh
01:12:00The security footage?
01:12:02Yes
01:12:04But you have to promise me
01:12:06To keep it private
01:12:08I'll keep it safe
01:12:10Just like how you've kept me
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